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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
) [7 J7 c) i6 l+ c) t公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
7 X% \  _$ G& Y3 ~3 a, Land MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.