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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
* ?0 X1 a- i  _. N$ kmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb% w8 v6 g* s6 H& g: j8 d  V
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.