hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too 5.39.217.76% B, \3 D/ D: }! R5 Y* ?4 Y
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb: v, i7 b2 F/ X' y7 W9 a  _: x
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.