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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
  V9 _; a7 t6 B9 Htvb now,tvbnow,bttvbmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb3 A4 c# P$ K2 j0 f! l7 b3 u
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.