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I found that if you use baking soda, it does tenderize the meat but the faults of losing too ! g* }0 z: r: m6 I
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 7 m# G( T$ j+ x
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.