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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
0 |8 a3 ]* I2 U; Imuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb+ @6 m# \$ U2 q# S
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.