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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb" S! u6 A0 o6 k* {- z* A  L
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
: B. D# o0 |5 I, q2 t' V3 {5.39.217.76and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.