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I found that if you use baking soda, it does tenderize the meat but the faults of losing too 5.39.217.76( L0 W+ }' R4 m, G$ J8 T5 |6 Y
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
; e0 R5 D. [; n8 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.