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I found that if you use baking soda, it does tenderize the meat but the faults of losing too 公仔箱論壇: F& i9 T* o" C% N
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
2 S" O; h- O5 F. [5.39.217.76and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.