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I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb5 d& [1 {! }9 l9 C2 J+ U9 j9 F
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt tvb now,tvbnow,bttvb7 b" t" r& m2 j9 M
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.