hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too
  ]2 H) Z- [1 D/ N) cmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
( z3 `# Q% j, R& m% t# K公仔箱論壇and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.