hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too 5.39.217.76, c3 I% r0 U5 s) L+ O* N
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt : D0 s5 o$ d( F' F. T
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.