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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
8 |, f  n! x/ o  [much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 5.39.217.769 D6 u3 ?- w, A5 G: c
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.