hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too tvb now,tvbnow,bttvb  t/ G9 R/ m: L( y7 c: x, J2 k: E
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
6 X- `9 T, E- Q# J/ d公仔箱論壇and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.