hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too
5 b2 J0 P+ D+ ?3 S( N公仔箱論壇much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
5 o; p9 j& i0 I( `6 S* d% vand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.