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I found that if you use baking soda, it does tenderize the meat but the faults of losing too
2 c# m$ X& K6 a$ S0 d' D* qmuch texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇" u' `9 S2 Q* d4 g  B
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.