hildaha

I found that if you use baking soda, it does tenderize the meat but the faults of losing too : H& C- ]1 _  Q. V
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
% l0 ]" G7 E. [' k8 p6 V% @# K& iand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.