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I found that if you use baking soda, it does tenderize the meat but the faults of losing too 5.39.217.76. ^4 p% ]' P4 i' P  {. a
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 0 E8 v$ |2 s4 O9 {& d0 B
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.