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I found that if you use baking soda, it does tenderize the meat but the faults of losing too - m7 P4 h9 M8 o
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt
6 E! P5 h4 P" a, `& T" jand MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.