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I found that if you use baking soda, it does tenderize the meat but the faults of losing too ( @$ _& P7 B2 W" l) U' k: s
much texture on the meat, maybe you can a little bit of cornstarch, oil and light sugar, salt 公仔箱論壇+ q) K7 b9 V* k1 y
and MSG, sautted  the meat for half an hour, the beef will come out to be tender.  Thanks.