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'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very  yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?tvb now,tvbnow,bttvb8 K0 D, H4 w7 x6 M  l
Anyway, thank you very much for sharing !