'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?tvb now,tvbnow,bttvb* N% h( w( s1 I3 z+ I! q" r
Anyway, thank you very much for sharing !作者: playlord 時間: 2010-6-12 12:54 AM