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標題: [美食介紹] 豬油渣麵+韮菜豬紅豬腸 [打印本頁]

作者: limaok 時間: 2010-6-4 07:04 PM 標題: 豬油渣麵+韮菜豬紅豬腸

觀塘行左一圈,$ ^0 x: C, ]; i* c- H8 r3 m- i
係輔仁街見到一舖買豬油渣麵'韮菜豬紅豬腸'煎三.四.五寶..呀...仲有豆漿,珍珠奶荼...公仔箱論壇4 c+ M' ~" T" Z$ H* v1 ]3 B0 [* n2 E
豬油渣浸過湯水食落仲係乾乾脆脆無肥膩..好好食tvb now,tvbnow,bttvb; d$ @# ]0 l9 T. M# ^/ f5 v3 L* |
韮菜豬紅豬腸多年無食過...食落有D回味+回憶公仔箱論壇1 _$ j9 F( P' y
地方好細6.7張枱.有排檔(味)
行過試吓啦..............

作者: manjet123 時間: 2010-6-5 02:40 PM

thank you for sharing very good

作者: DAYDAY08 時間: 2010-6-5 06:07 PM

提示: 作者被禁止或刪除內容自動屏蔽

作者: ststhk 時間: 2010-6-6 02:24 PM

好多謝你的介紹, 等我遲啲去試吓先.....

作者: so7 時間: 2010-6-11 10:23 PM

'韮菜豬紅豬腸'煎三.四.五寶. I haven't tasted these things for more than ten years !They are all very yummy. but 豬油渣 ? I've never tried that before , would it be too high cholesterol ?
Anyway, thank you very much for sharing !

作者: playlord 時間: 2010-6-12 12:54 AM

5# so7
師兄;害怕豬油渣高卡路里便小嘗試人間的美食了;, \8 i3 {4 F/ d1 [: ?! {' x

另一方面;有去快去;事關官塘快將重建

作者: cancom 時間: 2010-6-12 07:35 PM

thanks you!!

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