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標題: All da good food around KL(马来西亚吉隆坡道地美食)(英文篇) [打印本頁]

作者: wkw8617    時間: 2009-12-31 12:04 AM     標題: All da good food around KL(马来西亚吉隆坡道地美食)(英文篇)

本帖最後由 wkw8617 於 2009-12-31 12:17 AM 編輯 * _! b# A0 Y4 X5 |) P7 F# k
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! N' l6 n3 d& [, i( t
Best roast pork (siew yuk), the original skinny, buttery and thin crispy skin kind ie. not the kind sold in markets or the chunky ones from roast pigs of chinese celebrations. The supply is limited, a little later than 1pm and it's almost gone. This is the kind which was available everywhere in the hey days but have gone south without a clue... probably lost the chain of supply. The chicken rice stall also sells very good Sour Vege (SHEUN CHOI), the kind made at home from leftovers and overnight ingredients.... a hit with women.
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[td=1,1,44%]The sour vege stew... a mix of assam, dried chilli, meat and vege
Claypot 'loh shu fun' is their specialty and originated from their KL branch. As well as 'fried crispy pork noodles'. They serve dishes as well for those looking for a normal 'tai chow' chinese meal.
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Now for a variety of restaurants relating to my favorite food categories.....
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Roast duck

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Chee Cheong Fun and Yong Tau Foo
nice chee cheong fun ie. with fried shrimps and shallots sprinklings, I can eat at least 2 plates to go with the crunchy yong tau foo and fried sui kow/wantan.   Y2 o- U# n+ O+ S* I9 H9 N
Nasi lemak
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[td=1,1,26%]Hokkien fried meehoon mee

( W$ q! q* I2 o, D: Y. ~- K[td]Cantonese fried yee mee

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作者: wkw8617    時間: 2009-12-31 12:09 AM     標題: All da good food around KL(马来西亚吉隆坡道地美食)(英文篇)2

Pan mee 9 U1 [* T# v3 ?1 v. m% v4 k

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Satay

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) L/ ~+ K  O' E4 ]: u8 \4 ]Restoran 'Satay Kajang'
in Taman Tun Dr Ismail, same row as Honda (used to be Naza Motor)
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Wantan mee
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Ho Weng Kee
, SS2/66, PJ - specializes in wantan mee, with different meat choices eg. chicken feet, char siew, pork ribs, chicken shreds, etc.

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Char Siew
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1 V2 G0 Z0 w; [5 C6 PHokkien fried noodles
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Malaysian delicacies/street food
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The following are the rare delicacies being found around PJ except for morning markets and pasar malams (SS2). Gone are the days where these were delicious and easy to find, but now, very selective.

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! J9 o: N* S) P# P/ [! s  jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 3 w( n6 U8 X$ \5 h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 X  Q2 [% r& N9 f) y8 ]0 X
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The 'Ham Cheen Peng' or chinese fried donut/pastry is best eaten fresh. That's why some popular stalls have queues waiting for the freshly fried ones eg. stall in front of Chow Yang (SS2) and front of Restoran Keen (SS20/11, Damansara Kim).
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6 W, }; Z& `* ]3 I# q  x5.39.217.76Seremban siew pau - a franchise business, the stalls are everywhere eg. SS2, Taman Megah selling the sweet and savoury delight. Over the years though, the pau's size is shrinking while costing RM1 each.

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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& J$ a+ U0 }& e- Y
A rare sight these days, a multipurpose goodies van carrying all sorts of buns, tidbits, sweets and stuff.
posted by Bernzie @ 1:02 PM 0 comments Tuesday, August 31, 2004 0 Z, L- _0 h2 n" `* B7 [) u
New findings worth mentioning or complaining about in PJ
New Web Links/Resources in Klang Valley Foodies n friends - organizes gourmet tours, outings, classes, dinners, etc.   Places/food yet to try out公仔箱論壇6 N) |- I! g# H5 P/ F
Muller
, Jln Tun Mohd Fuad 1, TTDI - similar to Eurodeli it seems
  [td=1,1,98%]Cheese - Blue cheese, Manchego cheese, aged Gouda cheese, Havarti cheese, Port Salut, more spanish cheese.... so many flavors to fancy, a whole palette for me to experiment in time to come with fruits and wine.
Chef Loong Cuisine, SS2/60 - Dim sum
6 q1 M7 B6 q  r. [$ q2 ?Unique Seafood 23 Restaurant Dim sum
, Lot 9B-3, Jln Kemajuan, Section 13, behind Bkt Bintang Primary school, PJTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 a& G$ \( a( [+ S6 g
Cakes
- rockafella pattiserie - ttdi; la manilla - ttdi; celicakes - desa sri hartamas; alexis bistro - bangsar; cocomo - bangsar; cheesecake shop - sunway
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7 F; [# ~" g! Z  l' f1 Btvb now,tvbnow,bttvbJapanese
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Umai-Ya, G3A
, The Place, Jln PJU 8/5D, Bandar Damansara Perdana - based on
The Star's review, I decided to chance upon this place since the feedback was interesting. And sure enough the overall experience was wonderful ... but expensive as expected from Japanese cuisine. The environment within was done up nicely, cozy and modern with many booths lining the walls providing privacy to the diners. At the end of the hall, were few private rooms with sunken floors for diners spending a minimum of RM150. As for me, the booths were sufficient and comfortable enough, letting the tastefully lighted deco consume me. Ordered the following spread of mouth-watering experience...
[td=1,1,56%]Everything had attention to detail, even the wasabi was cute.
[td=1,2]The Dragon Maki (RM20) which consisted of lots of fillings ie. flying fish roll with mayonnaise, fresh salmon, avocado and eel. Each bite was a delight to the senses, crunchy and filled with flavors. And to think this was the first choice amongst the 'Chef recommendations' section of the menu.
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% m4 w- X" S, n7 Y1 ~: s  e- }公仔箱論壇[td]The Unagi tempura (RM15) was excellent for eel lovers. The eel was tasty and tender in cruncy batter, retaining its original flavor.
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[td]Torikatsu bento set (RM18) was as expected, nice. Comes in the best of presentation and quality. Even the fruits were sweet.
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[td]Umaiya Zen bento set (RM35) was complete. Even the little pigeon egg in the middle was present for condimenting. Sashimi was fresh and sweet. There were separate serves of tempura sauce and soba sauce.
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[td]Couldn't resist an additional order of the 'Chef Recommendations' so I ordered War Maki (RM12), which was wonderful. The salmon sauce and the BBQ tastes of the squid within was a tease to the senses, leaving each bite a guessing game to the last drop.
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Cheese
(with reference to Ilovecheese.com and cheese.com)

$ y) Z! F9 y! b4 c- i[td=1,1,48%]Emborg Havarti cheese - From Denmark, this was creamy and buttery, a delight to nibble at. This has got to be the easiest and tastiest to date.
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[td]Rosenborg Blue cheese - From Denmark, this will be a challenge to me as I did remember way back, that my first taste of stinky or fungi-laden cheese was horrible and a sour/salty experience. So this will be my last confirmation. Review will be coming up soon.
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[td]Manchego cured in Fresh Rosemary herb - from Cold Storage Bangsar. Hard cheese. Tasty and great with wines by itself (check out my wine experiences in 'Happy hour' post) or in a sandwich.
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[td]Kameruka matured cheddar cheese - slight bitterness at first but fruity flavor, nice with wine.

$ L  b% F& u1 k) B[td]Happy cow salmon flavor cheese - nice on its own or with crackers





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