7 N0 ?8 V( U4 a, E [td=1,1,44%]The sour vege stew... a mix of assam, dried chilli, meat and vege |
5.39.217.76* x7 s$ k p$ _' ]: v [td=1,1,26%]Hokkien fried meehoon mee |
[td]Cantonese fried yee mee |
[td]Singapore fried meehoon |
[td=1,1,98%]Cheese - Blue cheese, Manchego cheese, aged Gouda cheese, Havarti cheese, Port Salut, more spanish cheese.... so many flavors to fancy, a whole palette for me to experiment in time to come with fruits and wine. |
[td=1,1,56%]Everything had attention to detail, even the wasabi was cute. |
[td=1,2]The Dragon Maki (RM20) which consisted of lots of fillings ie. flying fish roll with mayonnaise, fresh salmon, avocado and eel. Each bite was a delight to the senses, crunchy and filled with flavors. And to think this was the first choice amongst the 'Chef recommendations' section of the menu. |
2 F; z/ G$ B n/ e/ K6 }8 ~ |
[td]The Unagi tempura (RM15) was excellent for eel lovers. The eel was tasty and tender in cruncy batter, retaining its original flavor. |
公仔箱論壇( L! f) e& O( b: ]0 h [td]Torikatsu bento set (RM18) was as expected, nice. Comes in the best of presentation and quality. Even the fruits were sweet. |
5.39.217.76* B( X& c: R9 R* y% v* [4 N [td]Umaiya Zen bento set (RM35) was complete. Even the little pigeon egg in the middle was present for condimenting. Sashimi was fresh and sweet. There were separate serves of tempura sauce and soba sauce. |
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, d( v5 V8 D f! ]% |3 E# q [td]Couldn't resist an additional order of the 'Chef Recommendations' so I ordered War Maki (RM12), which was wonderful. The salmon sauce and the BBQ tastes of the squid within was a tease to the senses, leaving each bite a guessing game to the last drop. |
[td=1,1,48%]Emborg Havarti cheese - From Denmark, this was creamy and buttery, a delight to nibble at. This has got to be the easiest and tastiest to date. |
公仔箱論壇" s' s( a3 \. x; b* g, h [td]Rosenborg Blue cheese - From Denmark, this will be a challenge to me as I did remember way back, that my first taste of stinky or fungi-laden cheese was horrible and a sour/salty experience. So this will be my last confirmation. Review will be coming up soon. |
; b5 M* f3 S# H. V7 h! Q8 f$ J [td]Manchego cured in Fresh Rosemary herb - from Cold Storage Bangsar. Hard cheese. Tasty and great with wines by itself (check out my wine experiences in 'Happy hour' post) or in a sandwich. |
tvb now,tvbnow,bttvb. ~7 q* u2 T7 S [td]Kameruka matured cheddar cheese - slight bitterness at first but fruity flavor, nice with wine. |
[td]Happy cow salmon flavor cheese - nice on its own or with crackers |
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