材料： $ }! q+ b* L" g! Z, A! n/ e竹笙 100克 , G$ l0 L: u# {# a! d# k% G& f粗芦笋 100克公仔箱論壇 _, f# D* ^5 x1 L. S
鲜贝 100克 5 O/ {4 v; t9 `% L公仔箱論壇tvb now,tvbnow,bttvb0 \% R4 K' ] y
调味:tvb now,tvbnow,bttvb9 Q; F. N& ?1 d* c/ Z/ H& q( @
鸡精粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y, V+ V0 n8 D% m" V
水 200毫升公仔箱論壇( t: q$ `' J3 m' m
芡粉 适量 . E8 M% `7 W' y4 D, N3 j7 ftvb now,tvbnow,bttvb熟油 几滴5.39.217.76# V8 U4 B% A! X3 K
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做法: % [- S2 }. M' F o1 x8 d+ ?公仔箱論壇竹笙泡软;芦笋斜切厚片;1 c. ?. l- U' \ q( g! b2 a0 P' E
鲜贝冲水沥干.tvb now,tvbnow,bttvb8 E/ W/ X9 K+ T* g2 c
将水和鸡精粉煮滚成鸡汤. + X; E) U) }3 ]3 A% d5.39.217.76先把芦笋汤熟,捞起沥干摆在盘上. - Z" M* y- j& x公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. - B0 t& z$ b1 E" y. e( X鲜贝下汤烫一下就可以捞起摆在竹笙上.tvb now,tvbnow,bttvb% i0 M; P6 T; P; s/ ~
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.765 W5 z1 {7 \2 |" @
. ^# Z4 j B$ P; q9 @- k. I' Z/ t小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?3 K. P' f' A# K. j9 P
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇: k C% s- V6 j' q! @% c1 X. P
Bamboo Fungus with Asparagus 2 J( n0 f w. u/ u6 ?; ?5.39.217.76 9 f9 }; G0 c# z& m# k% E8 a4 E I5.39.217.76Ingredients: 9 T. b% ^* Y% }0 f7 nBamboo Fungus 100gm [) f% `( E, v% r, \: C7 ~公仔箱論壇Thick Asparagus 100gm ' ~) C" v5 N8 b1 f0 f) v/ r5.39.217.76Scallop 100gmtvb now,tvbnow,bttvb: d) m. a. t9 o2 ?; U& U1 i3 ^
tvb now,tvbnow,bttvb2 L- b7 F5 ?0 k0 P0 U
Seasoning: ! P- F+ s" r; OChicken Powder to taste& ~0 ?( s C9 \
Water 200ml + O2 ` R/ P* o# F- sCorn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S! S0 ~3 c B1 ]3 H8 X
Oil few drops公仔箱論壇4 j" v- c0 F' I% g
5.39.217.76: R4 o$ W& U6 S9 i$ }" G; @, V. e
Method: # i; g2 |1 P1 M% [Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.2 t, d1 v2 Z2 O8 y2 t, x$ d; h
Boil the water and chicken powder to make chicken stock.5.39.217.76' u9 ^: k; P6 [9 s
Cook the asparagus in the stock; drain and place on a plate. - A8 s0 g2 M- Y6 N1 NCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇; H1 j, h( k" t6 I
Cook the scallop in the stock; remove and set on top the bamboo fungus. % u3 \; b" \$ w, g# `" u- f) ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
