材料：tvb now,tvbnow,bttvb6 X) g* \: o6 l4 A" F
竹笙 100克 5 f9 z8 k q. R粗芦笋 100克: ?0 K1 L! P' i) O( v8 {" f
鲜贝 100克 + Y. |& w* g* E5.39.217.76tvb now,tvbnow,bttvb0 @/ x" S+ Q0 G. A4 j
调味:5.39.217.76 |$ T: L; g2 O" M' L
鸡精粉 适量tvb now,tvbnow,bttvb# B1 K! {. t& K9 g4 K P" \3 y
水 200毫升 ( T) a2 X4 p t( [ ]) u5.39.217.76芡粉 适量tvb now,tvbnow,bttvb$ b" h( n. Z1 W# c
熟油 几滴公仔箱論壇4 O3 u) c' r7 r! \8 E
( c) H( Z' n: L6 \5.39.217.76做法: 5 a5 y9 b9 f* H) A# A$ v竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; b$ k8 M% d2 [) V' _; Y% ~
鲜贝冲水沥干. ' E: _8 }# h6 y3 I }将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb: E% U- v! J% b4 D8 ^8 c, P' W
先把芦笋汤熟,捞起沥干摆在盘上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' {" g2 D0 P% T
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 9 f- b! o9 C+ [$ d0 J公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上. 3 Z$ _0 U2 K7 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. . }& ?9 R- J$ @, r$ C7 l7 n8 c$ V5 _' e6 X. _3 b
小贴士:( L2 K- F9 m- ^+ {+ R x& _ K7 p
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 6 b: G3 F3 X1 E- F
Bamboo Fungus with Asparagus7 D! F ~9 k9 |. T
tvb now,tvbnow,bttvb; \/ I" H! l1 {! F- v* L1 s
Ingredients:5 b0 ~, _' z3 x9 u2 S
Bamboo Fungus 100gm % N9 C5 ]& d: Q- L4 I( Dtvb now,tvbnow,bttvbThick Asparagus 100gm . M/ z8 M. G7 }1 x! jtvb now,tvbnow,bttvbScallop 100gm5.39.217.765 _. Q2 ~3 y6 B4 D1 q# o& R2 H. M
4 a1 X; U: g# \3 K: Ntvb now,tvbnow,bttvbSeasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e9 r \7 c( x1 d( b
Chicken Powder to tastetvb now,tvbnow,bttvb9 h4 {7 g) R' @3 U; L0 D3 J' _
Water 200ml5.39.217.762 {( x$ p& m$ V) H' w ?$ J/ M
Corn Starch a little 5 \" j2 t9 ?" z; W3 u4 E1 ?* U$ S* K
Oil few dropstvb now,tvbnow,bttvb! {( o4 O8 ^0 R8 P
' B7 C0 ~; T' ntvb now,tvbnow,bttvbMethod: / G- F5 Y W" ~4 h* `# r4 f% L3 ~' dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. , Q! O* M& w/ k; {公仔箱論壇Boil the water and chicken powder to make chicken stock. : ~* `5 S9 ]5 bCook the asparagus in the stock; drain and place on a plate.* r1 w6 g, p/ } @9 I
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.; [; F6 W: K6 Q* r4 g: W
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76- o `" I0 b! x& W5 t( Z
Thicken the remaining stock, add drops of oil and drizzle over the dish.
