材料： $ {4 @( Z6 n+ `; `, b5.39.217.76竹笙 100克tvb now,tvbnow,bttvb2 L& h$ m, z! D8 n- s
粗芦笋 100克 ) R/ w/ i2 `7 Y2 w4 gtvb now,tvbnow,bttvb鲜贝 100克 0 {; x9 S' Z8 O3 D; J& p+ u& F5.39.217.76 0 D4 d: C& G7 x' [! d( }/ z' R调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j3 b4 V* b' @# C% q
鸡精粉 适量5.39.217.76$ R. H/ B. X$ p8 @1 g4 U8 N
水 200毫升TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b; l9 y0 }* F3 O. @/ s3 ?, K3 m; |
芡粉 适量tvb now,tvbnow,bttvb* l+ [7 g, {$ X/ B) u
熟油 几滴 7 A$ V, V- g7 U) _" |7 c5.39.217.76( c9 v! l% k1 i6 k+ v) C
做法: ( ~* t3 d/ s7 Z9 H: h, G6 a+ X+ i9 r$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙泡软;芦笋斜切厚片;5.39.217.761 k' \. ]2 k! b
鲜贝冲水沥干. & d/ o% Q/ Y( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。将水和鸡精粉煮滚成鸡汤. 0 V3 g% d/ L8 w公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上. `, ?: Z! ~ q) R再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. . w w. k h6 t4 E+ g5 |6 Y鲜贝下汤烫一下就可以捞起摆在竹笙上.2 J( I0 Q5 X6 X* N
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76- J) a2 S% {9 O& F9 J; @3 F3 a: f* G
4 T" z8 W. Z+ z* \1 ]" ytvb now,tvbnow,bttvb小贴士:: Q7 g, z; V$ c
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb! X5 s4 q! D- `/ f2 k
Bamboo Fungus with Asparagus ' ] D4 v* {2 c# N( t公仔箱論壇5.39.217.762 O8 Y3 L$ j4 q8 {% R, d
Ingredients:. V6 o3 V! l0 N7 c, i3 x
Bamboo Fungus 100gm公仔箱論壇! x! m8 R; Z P a
Thick Asparagus 100gm公仔箱論壇1 J0 ^ U* e b6 O" _' i
Scallop 100gm0 G6 Y9 t h# |2 a; b/ J- {
; c k7 ]: z, `3 R$ R, ]
Seasoning: $ o5 L3 m. p0 R; |7 ~# ~tvb now,tvbnow,bttvbChicken Powder to taste " a: G) g o1 X! B/ r0 g3 Q- O% Z: P5.39.217.76Water 200ml / V& n( v8 a7 k8 R5 M4 [公仔箱論壇Corn Starch a little 1 S* f8 \4 B% U% m0 }/ B: ztvb now,tvbnow,bttvbOil few drops # M* l. u3 w! U# h3 q5 a5.39.217.76. ]; i' Y4 ^# c! J J9 R& _2 t1 l
Method:5.39.217.76- }) y% Z7 ^8 V. f
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ( k P, D7 S+ tBoil the water and chicken powder to make chicken stock. & {) ?# q5 j; H公仔箱論壇Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb$ s+ b+ w5 j( G4 K
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb9 N7 y! i) T$ o% l; a
Cook the scallop in the stock; remove and set on top the bamboo fungus.; |$ e( \5 B' K* W' |; _
Thicken the remaining stock, add drops of oil and drizzle over the dish.
