3 l9 }6 r$ ]6 v* L做法:5.39.217.760 i: N# e4 O$ N( o; z% j. C) t |
竹笙泡软;芦笋斜切厚片;6 f" o; ^, d4 Q' h6 z1 Y
鲜贝冲水沥干. 2 `4 d; q# U; f( D( G3 K& U" B公仔箱論壇将水和鸡精粉煮滚成鸡汤. ! T; B2 {5 h0 T. {8 mtvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上. ! O9 O% X G# l) r+ Z) M再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ~5 o# Q. W# h9 N
鲜贝下汤烫一下就可以捞起摆在竹笙上. - [6 I7 I! A' W0 |. R公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.$ J, Y/ S. P1 b' n' Z+ m* b
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小贴士:tvb now,tvbnow,bttvb: \' ~" e: D1 |1 }' _; L% d
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. $ p& b. e9 V/ I; |# DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus; m, p' p5 Q+ e b: m+ q( m
6 i9 H/ Z5 Y' G3 d k! |tvb now,tvbnow,bttvbIngredients:/ @. ^& ^/ b$ f7 }" [
Bamboo Fungus 100gm : E/ w7 `4 m; b, CThick Asparagus 100gm " m3 P7 s& C6 J8 e* r5.39.217.76Scallop 100gm 2 }3 U1 b; P j* x3 f& J$ c" C9 ^5 p! ?% j8 w/ r8 Y
Seasoning: " d' m4 T+ i$ E! R/ Ktvb now,tvbnow,bttvbChicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 H2 x5 q9 c" r& L. j1 O& K! E; E
Water 200ml f [1 q3 S3 a) A8 J! ^5.39.217.76Corn Starch a little tvb now,tvbnow,bttvb# z( M- f F) E1 s& [# Z
Oil few drops公仔箱論壇# P' K( `4 T* Q+ m8 I; \+ y! A
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Method:$ `8 Q8 \! G' w$ @& F
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 2 o: m) v# Q' x9 f+ f3 V5.39.217.76Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb& D8 t1 H' r" d1 T* E# W8 r
Cook the asparagus in the stock; drain and place on a plate. ' [/ X+ y* d4 G$ V! L3 Y9 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 4 u5 q& ]% f1 E# T! t6 nCook the scallop in the stock; remove and set on top the bamboo fungus. * D9 Z9 M3 q& }1 O2 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
