2 g' h, b4 D5 x' h+ n2 o0 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法: 3 ]& B& C$ o5 u0 ]# Z k竹笙泡软;芦笋斜切厚片; . t* o* I- ]' e( V& H. n5.39.217.76鲜贝冲水沥干.tvb now,tvbnow,bttvb6 s9 x$ J, p) w k2 i0 ]) x2 X0 g
将水和鸡精粉煮滚成鸡汤. % W$ s$ k8 D( T# e, @6 x公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上. - N; b, d; Q3 v" D4 h再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇# L- D1 e4 B" L* T* g% y
鲜贝下汤烫一下就可以捞起摆在竹笙上. # Y3 j2 A; c, r* D5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) \ ~; g) V l! \2 t" [
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小贴士:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( V% k: P/ H6 V; G/ H" H
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& a+ V3 R. t4 _
Bamboo Fungus with Asparagus % P7 T/ Y. j, l' U5.39.217.76 ( {# C( y1 v9 m7 h& aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients: / n6 I- U( t6 P/ etvb now,tvbnow,bttvbBamboo Fungus 100gm , U& \6 b$ P4 F1 _' ~4 Z+ b: A! cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Thick Asparagus 100gm( Y6 Z) M1 _8 X' f
Scallop 100gm ) b2 @- M% Z; ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 + g1 c" H- c9 B' _! U. S; B5 ttvb now,tvbnow,bttvbSeasoning:8 R z! Y* d( j" q
Chicken Powder to taste ( m5 e! v2 i3 C) b# I公仔箱論壇Water 200ml # @" q+ n6 l; s' {1 m+ ?tvb now,tvbnow,bttvbCorn Starch a little - @# N! k& k& ?4 }5.39.217.76Oil few drops! g4 |" G* c+ s$ x# P( F7 M
3 r9 U, _. z9 K2 M, s$ i3 x6 c公仔箱論壇Method: " i8 X( \; P8 x- zSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇3 L/ [& h- B& U. u
Boil the water and chicken powder to make chicken stock.$ A% [) s* M% t8 I/ |8 V
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb8 n! ^* |+ ~. A1 ]
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.2 X2 P; t6 m# [' D/ x. A
Cook the scallop in the stock; remove and set on top the bamboo fungus. ! t) t" X6 x+ E; n+ F5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.