材料：tvb now,tvbnow,bttvb$ v7 q0 G* A, F
竹笙 100克5.39.217.76# n4 z4 d \( y7 Y% l2 [
粗芦笋 100克 # V! d" x. _# Q+ `" x5 r0 J鲜贝 100克5.39.217.760 Z# j! D8 w" H* A
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调味:tvb now,tvbnow,bttvb8 e- u- A) v% ]( o: C
鸡精粉 适量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I3 c" x$ h4 D3 Q8 F) j
水 200毫升 5 ^6 F. u; V5 e) W芡粉 适量5.39.217.76; s' C9 n6 R4 z: J: e
熟油 几滴 ' {/ g8 S) K5 R, @4 [ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ t3 Y6 D; h3 ^+ p7 V5 _
做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* c4 T$ K2 Q+ s7 R3 @5 d3 O
竹笙泡软;芦笋斜切厚片; 7 c. F; U: x2 }5.39.217.76鲜贝冲水沥干. ( G. Y' l' a! b+ t2 Y' j将水和鸡精粉煮滚成鸡汤. 1 r! V. f8 |8 m: M2 [2 ~( e公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.tvb now,tvbnow,bttvb: e( x2 j( K: b
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 1 {- S* K \. j" L: s/ q+ N q2 y鲜贝下汤烫一下就可以捞起摆在竹笙上. ' D _/ [4 b; J1 S) Y6 {* @9 j公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. * Z# Y" e$ S% ^: g& N # a' g4 h% ?0 K& w* n! X公仔箱論壇小贴士: ; T2 u( [5 L+ h竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 9 ?9 s7 p" v) Z* Q( I$ z5.39.217.76Bamboo Fungus with Asparagus" q* U7 W' M- @0 `* L; \$ ?
tvb now,tvbnow,bttvb' v I a9 t1 ?2 a
Ingredients: / E8 n v4 \$ l$ S% \Bamboo Fungus 100gm 7 T1 U7 M8 b- c3 ^( d" rThick Asparagus 100gm " _( a4 T/ F; ^$ S5 O% AScallop 100gmtvb now,tvbnow,bttvb6 f: t8 t1 A# K( i
1 O+ Z! i, @$ ~' z/ d" A# Q3 Mtvb now,tvbnow,bttvbSeasoning:公仔箱論壇/ U a2 i r1 o% l3 [! p- ~" x9 t
Chicken Powder to taste ) ]* T* t- o r; B! W: i2 S# wWater 200ml5.39.217.764 n5 M4 `4 j- R6 X5 {9 w
Corn Starch a little 5 X2 P0 H/ S6 S! f& E! mtvb now,tvbnow,bttvbOil few drops $ u! D! X$ N) X/ v% H+ gtvb now,tvbnow,bttvb' L7 X+ X$ B' T+ n* t
Method: 5 X( O7 F% d6 e8 `Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 8 N6 I9 x% A: k5 F+ b$ w5 UBoil the water and chicken powder to make chicken stock. 3 q. D# s* l- ?0 u: R0 v, ztvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate. $ Z1 h& e4 k; qtvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb; G4 p8 ]0 u5 F" V( K
Cook the scallop in the stock; remove and set on top the bamboo fungus. ! j, s q" G- o0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
