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標題: [中式食譜] 竹笙芦笋烩鲜贝 [打印本頁]

作者: icoworks 時間: 2007-4-12 02:10 PM 標題: 竹笙芦笋烩鲜贝

材料：tvb now,tvbnow,bttvb6 u6 ], o0 W( p7 k9 x4 r
竹笙 100克
粗芦笋 100克4 h, S% P' Q& g' w% r3 q
鲜贝 100克5.39.217.769 a6 r3 h8 h8 R5 p% _7 k. H) v

调味:
鸡精粉适量5.39.217.76; i8 c, D! `7 J; F) o
水 200毫升
芡粉适量
熟油几滴5.39.217.762 w: \2 R1 S: I' y
5.39.217.768 B7 C0 h( I$ C9 P: ]6 Z
做法:+ M; ~! _& [; A* o, b7 @" R, ~
竹笙泡软;芦笋斜切厚片;
鲜贝冲水沥干.公仔箱論壇6 Z9 l; p2 e, q: [3 {
将水和鸡精粉煮滚成鸡汤.公仔箱論壇( q: q, F8 F" ^$ m1 T+ f. z
先把芦笋汤熟,捞起沥干摆在盘上.
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb4 Q+ ?0 V* W' T2 s% Z
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇3 N* ^# ^  B6 S7 y
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.
tvb now,tvbnow,bttvb: i' y. k  J3 O6 X2 M/ ?
小贴士:
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
Bamboo Fungus with Asparagus6 ]: I" `) ]$ a
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Ingredients:
Bamboo Fungus 100gm- j( F6 V; N& o% ?
Thick Asparagus 100gm$ l0 _* R0 r/ N  K' {# Z
Scallop 100gm公仔箱論壇5 Z& ]( l: I) K5 S) d. t0 G

Seasoning:tvb now,tvbnow,bttvb8 O0 K! _+ c* E* b: c8 r; n
Chicken Powder to taste
Water 200ml
Corn Starch a little
Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 j/ d( U# V5 f; @

Method:9 }  ~8 t- @. }$ _4 \* P
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.760 k5 G# w# J7 m4 P: E) T
Boil the water and chicken powder to make chicken stock.
Cook the asparagus in the stock; drain and place on a plate.5.39.217.76) \  T) c1 Y$ K: y$ O+ R# @
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.2 s3 d6 g0 M$ N; J  g5 H
Cook the scallop in the stock; remove and set on top the bamboo fungus.
Thicken the remaining stock, add drops of oil and drizzle over the dish.

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