" ]2 ^+ B) J! n8 D3 O公仔箱論壇做法: 3 @8 e9 o7 R# g; [+ S5.39.217.76竹笙泡软;芦笋斜切厚片;5.39.217.76% V# {7 V+ O: k
鲜贝冲水沥干.( I3 u1 M8 M# p# C1 _& z* [
将水和鸡精粉煮滚成鸡汤. h L" h: L4 \# p) b8 |- S公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇4 V. \; w8 Z y) j) s' p
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.6 }( I. m& N" I8 T( U, y
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇% F" W/ t T0 y" z
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 4 o: v/ ?( r" S: F1 e* \ * y; ]! F6 a% p7 U1 K/ l$ y小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z* ]! g$ G, Q% _" m9 A
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 8 }+ X1 N/ l9 ?( B6 @( S* ^4 ~tvb now,tvbnow,bttvbBamboo Fungus with Asparagus & M' T) P/ ?8 t( O2 B5.39.217.765.39.217.76! d: B& e& T( P
Ingredients:& f9 C7 z, h0 g3 W0 D6 |0 T* f
Bamboo Fungus 100gm; H8 M4 h# ^! [3 S/ y& A
Thick Asparagus 100gmtvb now,tvbnow,bttvb$ H! F. y9 @9 G
Scallop 100gm: h2 }, f" x( A
2 M9 p. h! [ T" S( s: VSeasoning: * h6 w; P& ?$ b5 lChicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 g5 {' [7 t9 ^( t
Water 200ml公仔箱論壇' Q7 _1 F) z9 s( S
Corn Starch a little ' f g" F8 h+ A3 \Oil few drops 0 C: Q: u$ ^ S. g' V+ b% k 2 b. @* ^; A5 q" j8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method: 8 V/ o7 H- b8 B* D' P! |7 t& ptvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇2 w- q% T0 U" s* O% C
Boil the water and chicken powder to make chicken stock. % _$ x$ l! i/ x- x9 wtvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.公仔箱論壇: y4 f, d# M8 g# c$ c
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ! Z4 u7 N {4 s8 M/ _1 m. U; _! f4 ltvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇5 r& [' s5 o4 U' x1 ~! C2 U
Thicken the remaining stock, add drops of oil and drizzle over the dish.
