材料:1 W3 K/ N( F. x$ t) f2 H
竹笙 100克 ; T4 K, A4 I7 u0 f6 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。粗芦笋 100克5.39.217.760 c! X% y& I" o5 R
鲜贝 100克TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 R2 |) Y+ ~9 }* Q; V
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调味:8 E _+ F: Q" U$ x$ m
鸡精粉 适量 , w6 B+ ^: D( a# S公仔箱論壇水 200毫升 5 Y A7 a q: |. R& Qtvb now,tvbnow,bttvb芡粉 适量 , v8 B0 G h' X& x( U2 Ptvb now,tvbnow,bttvb熟油 几滴( v2 b7 ~: {8 e6 i, V
. S1 Z# b; A4 v3 ]( p6 k2 t) ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法: ' s1 D3 Z) P( g. {, s' ^: r: |3 ]公仔箱論壇竹笙泡软;芦笋斜切厚片; / R# I/ z% o% m5.39.217.76鲜贝冲水沥干.5.39.217.76% A# x/ [9 B/ u c) {4 c5 P' F
将水和鸡精粉煮滚成鸡汤.( s9 V7 n" g; |5 U7 v
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇8 B/ Q/ z7 ~$ H0 W+ M- g1 p. B
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.76# v# ~, W0 x, ^
鲜贝下汤烫一下就可以捞起摆在竹笙上. 2 I* E! z& u) s! xtvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. O, T+ l6 l1 a4 C7 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇; L: \1 }7 Q. G% c
小贴士: 2 k4 y1 @% ^( d1 p9 d$ W公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 7 }9 ~/ }" P2 C) ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus ( X4 M1 ]0 ^. c& x) |tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb7 b- J6 O+ s, D
Ingredients:$ Y7 h$ U/ }# C; ]9 @- P$ L
Bamboo Fungus 100gm 7 M3 o" Z, S6 Q" ]1 f1 P; D5.39.217.76Thick Asparagus 100gm , ~9 N+ ?6 }$ xtvb now,tvbnow,bttvbScallop 100gm 9 x; y1 } R/ ^: J8 b5.39.217.765.39.217.762 |* m; k5 Q/ v) B* q
Seasoning:5.39.217.76, ~! M" b) _0 m! H& H9 d/ g
Chicken Powder to taste 5 `7 A# x2 I0 O0 R公仔箱論壇Water 200ml! C9 r0 E5 q# }6 G( o
Corn Starch a little tvb now,tvbnow,bttvb, w* E# n5 ^$ f
Oil few drops 0 k5 F2 W0 w& f! j8 i1 C" W& i/ Z7 Y4 \+ j. A! V: M6 A, w
Method:! R7 V7 O0 }1 p% M- s
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.: H3 r8 r, {* @9 `: O
Boil the water and chicken powder to make chicken stock. 2 P0 \7 i3 x( lCook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ f6 G2 `" V2 E/ d
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. . J6 ^7 |5 n3 Q' F7 X U, {Cook the scallop in the stock; remove and set on top the bamboo fungus. 5 i6 L1 N0 ~: R( q/ G5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.