5 A; B9 C: ?7 s+ J/ b公仔箱論壇Ingredients:5.39.217.76) E* d; L5 M3 a5 N
Bamboo Fungus 100gm公仔箱論壇: c' h/ |1 ]( z5 k
Thick Asparagus 100gm 9 Y+ [$ b9 F; C9 Q9 Y) Ktvb now,tvbnow,bttvbScallop 100gm 6 c. d' ]3 ]6 Z3 a0 l9 x* T) {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- `2 z! J! x4 T) b
Seasoning: + w' A8 C' T$ k& \$ A3 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste 9 N: e$ O5 y/ S4 F( \/ A6 Mtvb now,tvbnow,bttvbWater 200ml 9 W# ^& s( X, k ~$ u公仔箱論壇Corn Starch a little 5.39.217.761 o( M" f7 l- I2 w
Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f6 u( {% G6 m. O
- C" {/ b2 l; V/ I" UMethod:! D# i( x3 U' y) m* c m- e
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇/ ?* @7 U0 U/ |: o
Boil the water and chicken powder to make chicken stock.公仔箱論壇6 w! R H3 ^1 x4 i- Z( h8 ~# Y
Cook the asparagus in the stock; drain and place on a plate.5.39.217.76: d6 c8 f y- i
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. * f4 V, J: p; x3 e7 d! fCook the scallop in the stock; remove and set on top the bamboo fungus. % K) U' e. M, I. c: o, hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
