5 J; Q0 L4 Z6 @3 W/ S* {公仔箱論壇做法: ; S4 T4 j! d- o; q, \! i竹笙泡软;芦笋斜切厚片; 9 G* Q6 A: Q T6 a( Y! e+ \7 S1 B o鲜贝冲水沥干. 3 m; k/ ~# R, o v2 P2 c) k将水和鸡精粉煮滚成鸡汤.& f9 R1 V' @: @$ Q" p$ s
先把芦笋汤熟,捞起沥干摆在盘上.6 N, a5 B1 L c
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.76# K9 K5 X! ]# L u- h0 Q9 ]+ I
鲜贝下汤烫一下就可以捞起摆在竹笙上.3 j: a5 e/ p( X7 r. j/ f9 [
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T% @2 D( }8 @* d% ?0 \0 L5 J2 D
( k# g- S* R' t. Atvb now,tvbnow,bttvb小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 X4 E7 c3 C6 k( v; |# ]) X
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. " \& H2 v* n; D" Z0 ?& _/ D* I0 V1 m公仔箱論壇Bamboo Fungus with Asparagus 5 d E6 N) H3 X& FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5 M9 I- n+ m2 f% f( f" }% [Ingredients: 3 ?: a) }, D* W5 |% qBamboo Fungus 100gm/ |6 _% P4 ~. ]: d# t
Thick Asparagus 100gm5.39.217.767 _7 A* s _+ z6 g1 V+ t
Scallop 100gm7 s( A! N) q( \: i
5.39.217.76& X% j+ S& [9 {% U* B( w# w: p- N
Seasoning: , w) ?+ q* r9 T- _( A& h# t( SChicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 h/ u: T' x& O+ S% i
Water 200mltvb now,tvbnow,bttvb! d# `, ?! B* c8 w& S
Corn Starch a little ) F M* {$ ^4 J3 M/ z5.39.217.76Oil few drops 4 N" t- s+ `. O" |8 r$ I+ e3 ptvb now,tvbnow,bttvb公仔箱論壇; e9 J0 X( v5 P. J6 n* ^
Method: " Z6 y/ Y' `0 i7 FSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. , J; e% D" B+ B" N; E; a; y/ G' z* LBoil the water and chicken powder to make chicken stock. T2 N& y3 M6 C5 `2 r9 b- C公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. : t7 H2 Q U7 y# V/ V) o3 Y3 U5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇, p6 ^' m/ R/ e$ I$ d
Cook the scallop in the stock; remove and set on top the bamboo fungus. : }- |: m' O6 d" a; P1 T5 BThicken the remaining stock, add drops of oil and drizzle over the dish.
