$ O4 q# t* r: l公仔箱論壇Seasoning:5.39.217.76& x7 t% g+ L4 H5 f
Chicken Powder to taste / l, _/ \) c' ?0 Y( A) t4 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Water 200ml# G" K% D* m; E; [
Corn Starch a little 4 N# V; v- u) iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Oil few drops ) y% y: N" h' S9 Etvb now,tvbnow,bttvb % i" _2 S% \0 T3 ?! g: O公仔箱論壇Method: * b3 |3 r" M, c1 i- W4 X5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. + j" y$ {5 e& cBoil the water and chicken powder to make chicken stock.5.39.217.762 t* K+ n; j( s. z. ~( L! J
Cook the asparagus in the stock; drain and place on a plate.3 L5 H9 j0 l- ~3 d, D* j/ X- \6 w
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 _, i, k$ @& ? b: T
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76* d! N7 }) P9 N2 F( `1 Z
Thicken the remaining stock, add drops of oil and drizzle over the dish.