; T/ i* i& z3 _/ w& I! mtvb now,tvbnow,bttvbIngredients:公仔箱論壇* R( |2 ~ V1 j/ h" J; D0 }4 S6 I
Bamboo Fungus 100gm : _0 p. l( b8 _4 D YThick Asparagus 100gm5.39.217.76- }" G4 ]7 @/ Q4 y( I( [9 j
Scallop 100gm ( ~, C( ^) p- g) k3 Stvb now,tvbnow,bttvb5.39.217.76: Y2 @+ N: B% b& o1 v
Seasoning:4 ~& k( d2 P& J
Chicken Powder to taste / h9 K% p1 I2 {9 ~# K8 @Water 200ml 0 k) n+ e$ {- ^: WCorn Starch a little 5.39.217.762 Q0 J6 z/ P- X- B
Oil few drops: j' l0 g3 y3 M1 @& l- A7 U
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 r' P' g) h# q1 A7 q
Method: 6 }& o5 I- l6 |; q5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. # l V3 K- |9 K* k; H; a D8 H- C0 QBoil the water and chicken powder to make chicken stock.6 A& y y+ Y! [0 C v S, ` m. `
Cook the asparagus in the stock; drain and place on a plate. 8 `$ E" ^0 Q, J7 u8 n# SCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 5 ^3 E+ `* M) z' ?# tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 G- {& Q! B% O; O0 ] v$ s+ Q! R
Thicken the remaining stock, add drops of oil and drizzle over the dish.