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標題: [中式食譜] 竹笙芦笋烩鲜贝 [打印本頁]

作者: icoworks    時間: 2007-4-12 02:10 PM     標題: 竹笙芦笋烩鲜贝

材料:3 r2 R+ y5 M" L
竹笙                100克3 l7 T" J" W" s
粗芦笋        100克. A: u8 z0 `/ ?# V
鲜贝                100克
: G, ~3 I( j6 n, @( n4 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
% I5 s5 h- I' c2 c. Otvb now,tvbnow,bttvb调味:
$ @, f8 _  T% ]5.39.217.76鸡精粉        适量
  E$ N, V  v+ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。水                200毫升7 g; _2 F7 R% ]! ]) O
芡粉                适量
# {: M' d# C2 F* BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。熟油                几滴tvb now,tvbnow,bttvb' c0 P) x; y1 L2 [" H/ ^$ T: w
tvb now,tvbnow,bttvb; U$ i; H& O1 ~4 O& l' o; w
做法:5.39.217.768 e2 k& U+ L5 B9 M% X$ L
竹笙泡软;芦笋斜切厚片;5.39.217.76, g5 N' A$ R( Y* \- U$ `
鲜贝冲水沥干./ G) G/ i6 g% d! A
将水和鸡精粉煮滚成鸡汤.
. {2 ^7 U& a" ]' n5 d先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇; ?( p- l) z0 q) Q
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.: f+ W: X  K- C7 |1 O6 V
鲜贝下汤烫一下就可以捞起摆在竹笙上.
5 U8 D" t0 Q) j" t5 T6 Z2 P锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.: b1 t: J" U9 N* |

9 \% y  Q' A" X+ n2 H7 D. P9 X小贴士:
3 m2 s3 z1 u# q& E2 {9 D公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
& b0 V" V$ ]3 P; ~4 Q/ Z/ y/ b5.39.217.76Bamboo Fungus with Asparagustvb now,tvbnow,bttvb+ Z6 H& }+ k# U" |- R6 _
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Ingredients:
5 @' H) K8 L8 N/ r/ p  jBamboo Fungus                100gm
/ y4 ^* h* y+ ]/ n- m( Q; f0 A5.39.217.76Thick Asparagus                100gm
, g0 I3 P+ d. b2 W% [Scallop                        100gm
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; b- m) G1 z) ~+ M0 k# }1 H4 btvb now,tvbnow,bttvbSeasoning:
& \( o+ U( R* I3 k- zChicken Powder        to taste5.39.217.765 O& }7 M7 N( }/ O) s% I
Water                        200ml/ N7 J( h1 s. ~
Corn Starch        a little       
2 x: ]) z& a8 a9 c7 A5 ^1 S2 V5.39.217.76Oil                        few drops4 M) A6 }" }7 @

. @" R2 Q/ a. h# v! wMethod:tvb now,tvbnow,bttvb4 }4 J3 v- l' V. h; z# W
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.
( D9 k; z; ^3 o# }Boil the water and chicken powder to make chicken stock.
5 G0 k5 }$ k2 k) z( jCook the asparagus in the stock; drain and place on a plate.
7 F' X$ }1 {$ r6 Q4 A5 K( X公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.
% z& K+ M% u, {! R, RCook the scallop in the stock; remove and set on top the bamboo fungus.
0 ?1 h& k  N9 E6 L) PThicken the remaining stock, add drops of oil and drizzle over the dish.




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