1 ^/ p% N! D/ L1 Z4 Rtvb now,tvbnow,bttvbSeasoning:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 A- ~- c' r% M
Chicken Powder to taste 1 g1 a4 c8 s+ x6 E6 CWater 200ml6 X; I7 N N% F$ Y! r2 N( p
Corn Starch a little 7 m/ ?2 s- W0 k1 g w! S1 rtvb now,tvbnow,bttvbOil few drops : i$ S' M) V. b0 M6 b4 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ G3 C% K1 _7 B: u7 M
Method: % b9 D3 ?- D+ A) o9 C5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. / K: Y Y3 A8 z# E1 yBoil the water and chicken powder to make chicken stock.% a, b5 h9 _" B/ u, ]: G2 C
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb( ~& ^& n4 V3 H( ]3 q4 E% Q! P
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. , N& a/ g' a3 l$ {" W9 B0 B) h; WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.769 ]3 r7 }7 d0 [1 p4 C8 ?
Thicken the remaining stock, add drops of oil and drizzle over the dish.