& s% n0 p' K+ k' y8 M做法:5.39.217.76! g" n; _/ i. |. `% F9 Y
竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb$ Z2 h" g: E) a7 s& N( u! d# w
鲜贝冲水沥干. + h4 D. a% x9 Q& E( UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。将水和鸡精粉煮滚成鸡汤. 8 O8 [" {& c0 h先把芦笋汤熟,捞起沥干摆在盘上. 3 s- r a* u3 m; M8 `0 w! ^0 C再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb0 d2 F% {1 Q2 ?# U$ S
鲜贝下汤烫一下就可以捞起摆在竹笙上. # q* T$ }0 J; H: m7 ?6 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.6 T* ~& |0 D( S4 n* G+ g
tvb now,tvbnow,bttvb% u1 k9 H( k K0 z! ]/ W% P
小贴士: 4 R" z. X* [5 x7 `+ H5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 8 E0 ^2 r( `# F- F1 s: o0 {* R3 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus with Asparagus# I* X0 B5 O, M+ X, `8 l; p+ ^
5 m9 s' e! X* {0 C, y
Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 j8 V' d, r: U u& _/ b2 o
Bamboo Fungus 100gm 2 h& N1 [5 U9 A3 ^. UThick Asparagus 100gm - K* v* V& W. V4 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm 9 L) ~* n* g% k! z, }$ `+ G# p$ L' Z- T2 M
Seasoning:: f( _/ R; x! W/ q9 }1 A6 y! Q% x. q
Chicken Powder to tastetvb now,tvbnow,bttvb) x2 Y9 X H& s( C7 f$ Z
Water 200ml % m; h( `3 g3 W* W' mCorn Starch a little 5.39.217.765 G+ z+ q0 i" t1 ^9 v
Oil few drops Z0 }/ i2 c$ v1 a$ [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& D2 ^* H6 k a. D7 y' ^
Method:tvb now,tvbnow,bttvb& T4 g a7 p8 |, @4 y- V0 k+ o8 ?
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.760 O0 w0 \: B" q6 N
Boil the water and chicken powder to make chicken stock. - A% F2 m& ^! s9 k5.39.217.76Cook the asparagus in the stock; drain and place on a plate.) K y" z4 m- `% N. {4 S( n* W
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.3 g5 X D& \$ g% j9 F
Cook the scallop in the stock; remove and set on top the bamboo fungus. 2 S: B. S' W/ d% r0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
