材料: G% g1 W4 A8 c y& Y, y$ R7 Q
竹笙 100克tvb now,tvbnow,bttvb$ y1 W) W- V8 t. B o( {
粗芦笋 100克 ; ]- M ] M- E, c' i6 M5.39.217.76鲜贝 100克 % e6 V) Q$ i+ r/ v! T5.39.217.76tvb now,tvbnow,bttvb/ O9 E6 X5 F8 P/ g8 E2 t0 Y
调味:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, r5 t6 ~1 {3 ~, V
鸡精粉 适量* ~8 Q: w F& F8 b- z$ H9 M
水 200毫升公仔箱論壇$ F4 X% g1 g0 ~8 I+ K
芡粉 适量; k* c) u3 @" _7 I/ F
熟油 几滴: H3 E! L7 x5 p' g3 _" I Q
: H4 u% r E g% t% ^做法:公仔箱論壇! k7 H% ~! V, P% W; v# x. ~
竹笙泡软;芦笋斜切厚片;5 _. k" P7 ] {6 g7 |9 v
鲜贝冲水沥干.5.39.217.76% B a% A, G# {# x$ [2 h
将水和鸡精粉煮滚成鸡汤.& R. E5 ^1 z: c; U+ W
先把芦笋汤熟,捞起沥干摆在盘上. 9 U2 ^/ M2 ]9 p: Vtvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 a/ O' F7 p9 ~* u- i. G- O5 S
鲜贝下汤烫一下就可以捞起摆在竹笙上. $ u K0 r6 E+ q" {锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.2 W3 m w, N4 B% k0 s
. ~# c% r: [: J Q# w( l" i小贴士:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& U8 X" R% X0 P9 V7 f5 z9 o8 F6 k
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇8 Y M: K5 |/ U0 J4 s. `3 f
Bamboo Fungus with Asparagus 3 I+ _% g3 s5 w* ]# pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 / }' q& W( {3 e; h8 C+ uIngredients:公仔箱論壇$ l4 u6 Q: N/ L7 W n; @6 v% b: ]
Bamboo Fungus 100gm公仔箱論壇8 K; q( X ]( _( N6 L$ Q% x
Thick Asparagus 100gm % [6 k; C$ @9 S& ^, I2 |( W2 g5.39.217.76Scallop 100gm % N0 I, O" m5 L( P$ C) w6 @5.39.217.765.39.217.76* ]9 @7 i7 h& _& ^; `& [3 J
Seasoning: 7 q0 w8 I" y- E7 @( g6 u公仔箱論壇Chicken Powder to taste . [: _1 j+ j+ a7 V1 a% QWater 200ml5.39.217.76" ~) R* C3 H) h$ |+ G& A
Corn Starch a little 1 n) E; @# {* U: f* U" j
Oil few drops " }3 V8 p+ f) X- ]5.39.217.76tvb now,tvbnow,bttvb- {2 k [: ^5 ~8 V
Method:- C/ q" l% Z- q6 b; K
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 3 T3 y% E! o- V% ~% U3 A0 |Boil the water and chicken powder to make chicken stock. . P7 n' O* B ^3 w3 N4 u5.39.217.76Cook the asparagus in the stock; drain and place on a plate. 7 [+ N4 l2 v% Y% \6 r* r2 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.$ l4 ~, U7 w4 Z8 i
Cook the scallop in the stock; remove and set on top the bamboo fungus.4 G0 ?& ~- ]; m3 c' g
Thicken the remaining stock, add drops of oil and drizzle over the dish.