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標題: [中式食譜] 竹笙芦笋烩鲜贝 [打印本頁]

作者: icoworks 時間: 2007-4-12 02:10 PM 標題: 竹笙芦笋烩鲜贝

材料：
竹笙 100克* k" z* A2 y2 [& v5 O
粗芦笋 100克' t6 }3 n- Y4 L6 h0 Y7 O2 P
鲜贝 100克
公仔箱論壇* y1 F! b  b1 b# E! f& L
调味:5.39.217.765 V' H8 O- f, k. N: s, i
鸡精粉适量3 F) B' z8 W, C7 E
水 200毫升
芡粉适量1 z/ f( x. a7 F, x  r' r
熟油几滴7 F  r/ F7 K( ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: r' Q+ e) D% Y+ z* r& k
做法:- p0 a9 K/ x! |# C# L5 V
竹笙泡软;芦笋斜切厚片;
鲜贝冲水沥干.
将水和鸡精粉煮滚成鸡汤.
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇% H& ~- o9 j5 |3 }; r: w
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb/ |( u  b* s/ W5 Q
鲜贝下汤烫一下就可以捞起摆在竹笙上.
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.

小贴士:tvb now,tvbnow,bttvb2 i9 D% J1 R* ]
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段.
Bamboo Fungus with AsparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 L3 _* h$ t# p5 c, u3 n) |
公仔箱論壇- F( t9 B* {0 A5 {0 S- ]7 I) }
Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o* ]5 o- g6 |* H4 p, w& r
Bamboo Fungus 100gm
Thick Asparagus 100gm8 P7 _! @1 C7 I
Scallop 100gmtvb now,tvbnow,bttvb) z, \, L7 [6 d. C5 W5 @+ ]2 q

Seasoning:公仔箱論壇) R$ i" Q( Y7 K% X' i& q- J# r
Chicken Powder to taste( b; I+ ^3 N! l* s* s- M
Water 200ml公仔箱論壇1 J; [7 F4 E, o  j% U7 A
Corn Starch a little 3 ]; U# @# _  ?4 ~9 p  w- E
Oil few drops) g! g8 E$ H8 Y' f( r# M) V; @4 z

Method:
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb) Y9 D, Z  A+ a6 \: b
Boil the water and chicken powder to make chicken stock.# \& Z. |5 W1 G: Q
Cook the asparagus in the stock; drain and place on a plate.
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.9 d% J5 S9 h" E! u5 z* n4 ]6 W/ t
Cook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) O7 c3 a. N" \; P: E/ l/ V
Thicken the remaining stock, add drops of oil and drizzle over the dish.

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