+ B" k% T0 |1 i1 M- Stvb now,tvbnow,bttvbSeasoning: ) F3 \+ J5 }% ^5 C3 aChicken Powder to taste 8 d: ^. g) M6 _# E& j& P" j公仔箱論壇Water 200ml - k5 l9 f$ b. N3 t/ k# h8 C0 ZCorn Starch a little ! c6 K% ?. N' S& h% ]) Y2 P, i, F5.39.217.76Oil few drops公仔箱論壇: z5 {# m# q2 i% w, R
) T) j% o5 g( H/ |3 {Method:* g9 ?+ ^- Y2 q" k8 |$ H: X. {
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇2 Q: N0 z7 q3 U% m& \. V3 M \9 R
Boil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; \$ V, e( O6 {5 m+ `, h5 }$ y
Cook the asparagus in the stock; drain and place on a plate. " [" }( ` t: {* u8 C& A5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 @0 s$ ?& K6 f( V- w$ @* c
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76, x. F! D4 B1 F! q8 E) U5 h4 _. w$ u
Thicken the remaining stock, add drops of oil and drizzle over the dish.