) O C& z; j0 G/ itvb now,tvbnow,bttvb做法:" r' Z1 {- z3 t7 N& _: l
竹笙泡软;芦笋斜切厚片;2 }0 N8 J, u; k
鲜贝冲水沥干. ( ] D2 ~1 H2 P/ g0 Q6 c5.39.217.76将水和鸡精粉煮滚成鸡汤.公仔箱論壇2 K# O8 w. `6 e {% o: r
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇9 f6 }9 N, d" J7 n5 G$ e& o+ c Q
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 9 E9 X3 E7 z! W5 M! o2 L Q! C' V3 K鲜贝下汤烫一下就可以捞起摆在竹笙上. 3 Q7 S% I" G, g, {# A: ^, I6 O公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. " H& A0 U T/ a' ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ o) _/ o P# j4 c' ^
小贴士: 8 ^2 @1 ~8 {2 h5 i. t# W8 A: u竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L0 S: Q. S# ^9 g0 Q
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb* V& j' n, o; _( g! H. R
- }! z" J: c T6 s3 v公仔箱論壇Ingredients:' P9 I1 D% b6 z0 U" F
Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# s2 q+ z9 D4 ?* M
Thick Asparagus 100gm 5 k7 i4 l1 h& }6 ]0 Q# ?4 z+ w0 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm - b: b5 U7 ]" [# P) s" b% J2 j $ m9 b T$ l" `# rSeasoning:5.39.217.76) o/ N4 x' I% f0 O; w2 F" g
Chicken Powder to tastetvb now,tvbnow,bttvb) N( l4 x c7 K4 F( v5 S
Water 200ml" }9 j5 z( P+ t
Corn Starch a little " }! H5 l$ l0 v; Y7 o公仔箱論壇Oil few drops , |) y( K1 S1 S# O+ K" s/ l公仔箱論壇 ' N* L) \3 I. H0 B, `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method: 4 j( I# t% m S1 v0 f/ L5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5 ~4 ]" h9 W; E. y6 g
Boil the water and chicken powder to make chicken stock. - B# Y" K0 U8 a# f0 ?- y& U公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. : d: J; p2 z0 H" w0 A. TCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.. F& [4 \0 W- p- _1 h( O9 S+ I
Cook the scallop in the stock; remove and set on top the bamboo fungus.' v5 k# j; S/ j
Thicken the remaining stock, add drops of oil and drizzle over the dish.
