6 O) E5 k% Y1 P' ?tvb now,tvbnow,bttvb做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, u' V* W9 W' X
竹笙泡软;芦笋斜切厚片; ' L& X5 t; e$ b; [" [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝冲水沥干.: h; r3 Z- [' J* ~1 n2 B- ? H: e2 W
将水和鸡精粉煮滚成鸡汤. ! l1 z4 @# t. o/ X' ~) j$ H公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上. , z2 u$ I! Z: o# E) {/ w( y' K9 q公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.4 Q. {* f* X4 W+ j
鲜贝下汤烫一下就可以捞起摆在竹笙上. 5 y; j. n3 r# S5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.+ C- F. X- f4 H1 k. g
4 ~. P( x& x+ ^5 z# t/ S+ F小贴士: 0 ]- u4 U2 l! \: X3 `1 j3 c$ ^$ ~公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. : v/ ^9 X) d" m$ v2 @' [: b! R0 Ftvb now,tvbnow,bttvbBamboo Fungus with Asparagus # a1 D6 Q/ |) l3 R* s+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ \: m$ w. m7 X G* }! D* d* {公仔箱論壇Ingredients:公仔箱論壇; A% C4 X4 n6 f1 A
Bamboo Fungus 100gm ( a! @2 }7 a3 E; P. @& B5.39.217.76Thick Asparagus 100gm5.39.217.76& q+ x: ?# o+ ?4 V( F# e4 U
Scallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 B- N" Z8 i8 k# H; r* m# ~
公仔箱論壇7 |, O B9 ^. n7 s
Seasoning: 1 H3 _. j! H+ f" s$ J2 yChicken Powder to taste4 R! c0 B3 R' ^9 ~0 C
Water 200ml公仔箱論壇2 s( t# A. a8 J+ [2 N; R, g
Corn Starch a little 5.39.217.76% A8 k) v$ n( _6 \6 b2 w3 h
Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P, d% h% w) I5 a/ s7 \
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Method: 5 G9 p i- X& \" Wtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ) q' L3 I/ D! W8 t6 C3 V" S$ d/ [1 D9 w5.39.217.76Boil the water and chicken powder to make chicken stock. / S% q' J& |( `6 |( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate.8 S7 {: ~5 m; E r
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇. {" P) V0 @- ^7 h5 `$ F! u
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb& |) E; Z# I$ Y3 i2 Z5 U$ B* [
Thicken the remaining stock, add drops of oil and drizzle over the dish.
