* m; ]' G( x- t1 S5.39.217.76做法:5.39.217.769 ]4 B& v) V0 S. }9 _' M
竹笙泡软;芦笋斜切厚片; ( e8 U, Z1 p/ h, H/ T鲜贝冲水沥干.tvb now,tvbnow,bttvb7 b- M, e" V% f! o
将水和鸡精粉煮滚成鸡汤. 7 x2 e4 Z0 h0 n% v9 x8 }# a& e先把芦笋汤熟,捞起沥干摆在盘上.8 J8 f2 j1 ?6 {) ~- m/ u
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.761 j* G( s5 j) o7 Y, e) i- j
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇2 {* Q* Y) ?6 J& G
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. : l& @: p2 E' z: s$ l, ^公仔箱論壇 , f) U0 |3 }, z! [) E6 u: G b小贴士:+ r' k& Y: d; `
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. $ I) w8 T* f1 Z2 Q. k' m, F9 V& CBamboo Fungus with Asparagus ( s9 f$ m7 ]- V0 b2 q% m& l% Ytvb now,tvbnow,bttvb/ S, o: Y8 j) P" l0 [2 _; E
Ingredients:# i1 S: _4 H- r7 y
Bamboo Fungus 100gm & I _6 D! a% y& \8 Y公仔箱論壇Thick Asparagus 100gm : o- e2 X* y8 y/ m6 q4 ~tvb now,tvbnow,bttvbScallop 100gm # h/ @; j+ j& s" N1 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [% ~* X6 A- ?; v
Seasoning:tvb now,tvbnow,bttvb( }* N% c' h2 X! W1 @' a0 r a
Chicken Powder to taste 7 d5 Y3 N$ m) j6 e' j6 a& ttvb now,tvbnow,bttvbWater 200ml . v4 d7 P6 I3 [0 d8 p& m4 ftvb now,tvbnow,bttvbCorn Starch a little ; j" { c9 |7 T; y- K4 [3 c公仔箱論壇Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ J( f# `; K* `' b
3 q: k) O/ F: c8 G$ _- ctvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb* J. u1 |) B. G' l$ C5 d
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Z3 c! x$ R' E S
Boil the water and chicken powder to make chicken stock. - q. W+ b3 r, B4 Z. E公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. " i- S0 i3 k1 c' ]+ x3 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 8 y! Q4 t7 H# V" P, v$ o公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇3 ]$ P5 ^! S& m0 r% z' |$ p
Thicken the remaining stock, add drops of oil and drizzle over the dish.
