; X- [( Q3 l+ G做法: , p) ? ?5 Z! ]/ Etvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片;公仔箱論壇2 ^0 ^" E+ t7 t2 u k7 F) A; \4 R
鲜贝冲水沥干. ! u" {# F/ g# Q, W; s0 G公仔箱論壇将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb! G% z5 C0 s3 G7 l
先把芦笋汤熟,捞起沥干摆在盘上. ( i" v, e: m! Z1 ^tvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.0 e; W2 y3 W0 ~' i. f
鲜贝下汤烫一下就可以捞起摆在竹笙上. 4 Y0 V, e: \* L3 x4 I; y锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. ! j1 c5 N( |* Q! [/ a $ {) v( F0 ~) I9 U( ]小贴士:公仔箱論壇3 E1 B" y) N# b# [! |
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G9 E6 c2 s- e' Y4 R
Bamboo Fungus with Asparagus * j$ d0 ~' J- f$ V# Ptvb now,tvbnow,bttvb ! r+ W$ |0 }; pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients: % B. R$ m8 T# u3 o, X* X# A5 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gmtvb now,tvbnow,bttvb1 K+ X/ G* w5 d: S8 J
Thick Asparagus 100gm$ s* E$ N' a: u
Scallop 100gm ) Y9 W7 x% s* A0 T" I公仔箱論壇 + D1 R; m$ r& E5 q8 w9 u+ P% H公仔箱論壇Seasoning:5 I1 R* l: v8 A$ e) s
Chicken Powder to tastetvb now,tvbnow,bttvb7 a. f- d* |! D2 @: J* W
Water 200mltvb now,tvbnow,bttvb. y& V1 I* s+ q4 f; l
Corn Starch a little ) a8 y/ X( m2 ]9 w! aOil few dropstvb now,tvbnow,bttvb$ [" I& G+ y# v2 t" A9 P: \" ]
{5 a0 a5 J, D7 a2 [% [# r+ Z5.39.217.76Method:tvb now,tvbnow,bttvb1 n; ^' }1 Z/ `0 K
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 k. m7 E1 E) d. c
Boil the water and chicken powder to make chicken stock.公仔箱論壇. J' P& f9 `. @
Cook the asparagus in the stock; drain and place on a plate./ Z; D8 L3 v% P! C3 M7 w( G
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' d, |" d5 O5 d5 o- R
Cook the scallop in the stock; remove and set on top the bamboo fungus. " h& k% l, X' S2 P5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.
