. y( h/ t9 M0 [9 s1 { S7 v* VSeasoning:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ j5 C; O( O/ D
Chicken Powder to taste公仔箱論壇! z/ i% v/ o3 f; Q. |, a, b
Water 200ml 2 M: W/ x& |9 Y PCorn Starch a little 公仔箱論壇- v% F( ?" L5 P( N
Oil few drops7 d& K2 v- }* K3 z9 f8 C7 T
5 G- f' `$ ]+ c/ T# rtvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb4 n: ~# Z/ g& V" s# ?
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. " o9 P0 A$ E! Y公仔箱論壇Boil the water and chicken powder to make chicken stock. 1 M8 _1 A' q c2 X3 X" ` k# ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate. 1 T. O6 d% |: @6 e: {tvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 5 A9 M" |' {; j2 B- o9 d2 d' @3 v: u5.39.217.76Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇0 N# e B @( q$ g& [' U
Thicken the remaining stock, add drops of oil and drizzle over the dish.