+ a6 g Z' d0 Y3 X: Z公仔箱論壇Seasoning: . V3 z: h$ p3 V* G" \公仔箱論壇Chicken Powder to taste8 Y: `' S+ W1 h
Water 200ml * j# _$ r7 e9 H8 L+ O- n+ ]( ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Corn Starch a little 3 |8 b! h' f; } q0 V0 ROil few drops 6 A7 T9 d: B+ u8 i; u5 m0 d5.39.217.76 9 \+ P7 A9 w0 z7 f5.39.217.76Method:tvb now,tvbnow,bttvb6 S8 P Q, n% \! K
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ! Q" U9 k1 b6 C/ jtvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' _$ C, X' T) u- R% C# E! N
Cook the asparagus in the stock; drain and place on a plate. 5 R& ~, W0 P0 Q/ f1 `% ZCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 7 r( V- m: r7 k& q6 h0 C4 e# tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.767 V2 _/ u; b% B. H
Thicken the remaining stock, add drops of oil and drizzle over the dish.