5 @( I }, \' U/ k0 z/ w做法:* o+ G/ d/ _& E4 W2 u+ y
竹笙泡软;芦笋斜切厚片;公仔箱論壇) |* g' [) n- o8 y' _, g: ^9 w- u4 ?+ f
鲜贝冲水沥干.5.39.217.76! J* N/ i, T) c b4 V
将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- n& B" m, R9 o8 K
先把芦笋汤熟,捞起沥干摆在盘上. ) B# m$ B6 K5 U1 S. K' s* G再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. " N# S7 S, F4 b, _# \* b8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝下汤烫一下就可以捞起摆在竹笙上. : c ~1 u( x d' L8 ~) gtvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 6 ^6 |1 V& `& y4 p8 _/ p' itvb now,tvbnow,bttvb 8 X5 z, h9 b) w0 L8 H! v- |! s6 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小贴士: ( n2 z2 D& N6 o. l% Utvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. J$ \1 ?6 L5 R( b5.39.217.76Bamboo Fungus with Asparagus) G9 } }* V& O
/ y! ^6 v4 b9 _tvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb3 I, D% ]; m1 r3 {
Bamboo Fungus 100gm 5 |! v; V0 e4 m/ a7 n$ r公仔箱論壇Thick Asparagus 100gm & c. x2 m' k4 N0 Y9 j: b! u8 |" cScallop 100gm * n- ^" K* U# r5 C) A2 y/ f公仔箱論壇tvb now,tvbnow,bttvb% R% m4 V+ F6 X3 _2 M
Seasoning:tvb now,tvbnow,bttvb9 d8 p% c8 G+ I; Y* H
Chicken Powder to taste # l! d; S; a, V7 W" Y/ F4 j6 |% e5.39.217.76Water 200ml $ {5 v+ P' R* ^( }Corn Starch a little ' r5 c$ v$ _ V' j" Q7 o
Oil few drops: h2 ]; o: x9 _" o6 a
tvb now,tvbnow,bttvb( x3 T, h7 i8 ?. J$ S
Method: 5 V+ p" \0 j8 O' Btvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop./ _& A, }+ t+ l; D1 Z; s
Boil the water and chicken powder to make chicken stock. 1 c. M/ `- v) R$ ?tvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.5.39.217.761 k0 c4 m/ z9 B. _" s
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb0 n; u1 B' v5 C" }6 _' X
Cook the scallop in the stock; remove and set on top the bamboo fungus. 5 a' z% z; t; t: j: x' O3 ~公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.
