4 p' ]: |* d Y0 l3 u公仔箱論壇调味: ( s( w/ w# W2 P* z0 ttvb now,tvbnow,bttvb鸡精粉 适量 " j. {* K& {; f/ `" v. L5.39.217.76水 200毫升% k W. W; G5 L! t. }2 {, X) F5 F
芡粉 适量 # M8 e0 Y3 S% ^2 M- }7 Y熟油 几滴 - ?3 a- o- J2 q; S9 ~. h% hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( `* j' c2 X& D
做法:tvb now,tvbnow,bttvb- ]' m: K e+ T& s) c% @0 o
竹笙泡软;芦笋斜切厚片;tvb now,tvbnow,bttvb. O, B' l X h* G
鲜贝冲水沥干., C) g/ O( ~* v( u0 h) m/ Y
将水和鸡精粉煮滚成鸡汤.$ V% E% p; p, ~6 a6 T7 D1 x9 x
先把芦笋汤熟,捞起沥干摆在盘上. , B' g4 c1 h& l- W! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb/ X/ O$ a$ R! k7 W9 X! z8 A3 E* s
鲜贝下汤烫一下就可以捞起摆在竹笙上. 7 u" {; |" H& c锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 8 ]& E; N" C( N4 o, V4 p4 v& s; e7 h: D: e: x- D3 Y1 t6 t1 l/ s, n
小贴士:tvb now,tvbnow,bttvb2 \# j% A- _& I
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb: d* t; c4 c: ~. Y3 U9 `! D/ N" E2 p
Bamboo Fungus with Asparagus5.39.217.769 N) Z4 n( S1 L0 O
1 x% p9 [ J+ H& E) I4 ^. XIngredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N0 f" O- H6 u! s4 M$ E: Z6 `
Bamboo Fungus 100gm 7 t8 D' M- f" e) V3 t+ c, p4 K/ m公仔箱論壇Thick Asparagus 100gm5.39.217.76& Q7 a! a& q9 Q# `1 b
Scallop 100gm 8 G( G; y" I1 `公仔箱論壇. ^2 M! i+ M2 N
Seasoning:公仔箱論壇$ [- {; k+ Y4 v
Chicken Powder to taste , r1 R& i% I; `/ ]Water 200ml公仔箱論壇' I1 M5 K$ }0 g3 u, ]
Corn Starch a little 5.39.217.76# d# {5 U4 A. j2 \
Oil few drops5.39.217.767 d% d0 W" D1 E8 Y% o( u- O7 M4 Q- B
' m3 ^2 W y# x* S; ]) U
Method: 2 }1 m% o, Q6 g. A. Y5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ; y) m7 e' X- a$ LBoil the water and chicken powder to make chicken stock.5.39.217.76 y, J0 G+ O6 i0 [( m4 t
Cook the asparagus in the stock; drain and place on a plate. 4 ^$ |8 f, V; c! X- t2 A( LCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. : i3 p, b* }# ]! w0 Y/ Vtvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z$ e3 Z, E: M# i: S0 u
Thicken the remaining stock, add drops of oil and drizzle over the dish.
