7 k D" y& H8 \1 M/ ]1 |# z, M5 }( U做法: O/ d! C2 M9 D8 j4 p) h7 V, A" utvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片; ' B+ H* _0 e3 _6 V4 n6 ^鲜贝冲水沥干. 3 k9 y6 b- O- b J* k7 D7 Z3 P, O5.39.217.76将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb4 m* G. Y6 ^9 E6 i% H+ I6 ]
先把芦笋汤熟,捞起沥干摆在盘上. 2 u3 S1 c) v3 \6 y2 }* |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇4 V, v2 U# G5 }
鲜贝下汤烫一下就可以捞起摆在竹笙上. 7 I8 P. u5 b& Y. r, vtvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. ' r& Z; d" Y2 L* m3 E, g公仔箱論壇公仔箱論壇& V7 [: v: I y0 r" G8 i
小贴士: % _! @- |: s2 [2 d) X8 t竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. # z; g$ C! D) Z; ~" ~5.39.217.76Bamboo Fungus with Asparagus5.39.217.767 p/ ?7 o* {+ B: {* b
公仔箱論壇" S9 s( p+ {" X! n' b( ~9 G
Ingredients:/ I% y5 ^8 _8 c3 N7 u, o( N% R4 j0 r
Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 b8 ^1 ?- j- h1 _2 C0 m p* ^( U
Thick Asparagus 100gm 6 d4 G l- W4 o8 T4 o0 ptvb now,tvbnow,bttvbScallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 C! j# ~: i) M! Y$ B8 E
6 `, I8 Z6 R* k5.39.217.76Seasoning: ' o% E3 v% E5 ^1 G# R- V1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste 5 ?) h. G9 b, p7 A+ S9 ^0 s1 l, X5 |5.39.217.76Water 200ml + K& h5 w& t1 J7 A3 ACorn Starch a little - a! c& ? ~* a5 c, u公仔箱論壇Oil few dropstvb now,tvbnow,bttvb: q5 ?2 U) f) {5 f8 g5 w
" y5 W q/ p3 {7 o1 s L! o$ c
Method:公仔箱論壇# E& C9 h( l! W+ W
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 6 f3 U6 Y8 {; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Boil the water and chicken powder to make chicken stock. |# Y8 ^* p6 etvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate. + M; H$ X) C0 N公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. / L; ]2 |. g- c' U% ?2 y; GCook the scallop in the stock; remove and set on top the bamboo fungus. 5 U- ^" O/ H lThicken the remaining stock, add drops of oil and drizzle over the dish.
