' V% m: g2 @2 u- \1 V* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味: 3 ?8 L9 G" `6 B9 |! j, Ftvb now,tvbnow,bttvb鸡精粉 适量 " `' {% T% s- O$ }水 200毫升 U* C' O3 ^( H0 c2 x
芡粉 适量tvb now,tvbnow,bttvb0 ^& S( w1 {9 A% l
熟油 几滴5.39.217.76- A# V; U5 t& L& M1 H) s
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做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O" s9 Z V/ V2 E0 j
竹笙泡软;芦笋斜切厚片;公仔箱論壇' ~! S# F F: s, M& e9 k9 U
鲜贝冲水沥干. 7 l8 P+ y' f0 B6 X$ [7 L5 C0 |将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb* k" {# K, T3 r- ^( j! @% T3 {
先把芦笋汤熟,捞起沥干摆在盘上. 1 |$ s+ W3 Q7 ~再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.76 ^: w0 _. I, k! w, z
鲜贝下汤烫一下就可以捞起摆在竹笙上. 0 J+ A* s' x- |: s. I; X( Dtvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.8 x6 v w0 g3 R& B' E1 C
& }, G' T% h" ^/ e: j5.39.217.76小贴士:* M+ D* o0 Z# ]" F" U
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb* M2 B0 G. Y* S; R9 `+ m$ y& |, g
Bamboo Fungus with Asparagus + t( _" F9 ?- z5.39.217.76 " o2 [( I3 U N+ J9 {Ingredients:9 _) g% y; J3 q J
Bamboo Fungus 100gm/ r; c, Z# T+ b) c `
Thick Asparagus 100gmtvb now,tvbnow,bttvb. k/ i& a( ~6 u4 _% O
Scallop 100gm' N' G$ o; U' ~0 A; o1 Y
/ X/ u2 h. u/ T5 p* H5.39.217.76Seasoning: ! @/ K- ^& r. g" {5.39.217.76Chicken Powder to taste - C6 o; T/ P) ]; ~! F& l5 Vtvb now,tvbnow,bttvbWater 200mltvb now,tvbnow,bttvb5 b. X1 C3 l" k
Corn Starch a little 8 R" k7 n% K9 P! b公仔箱論壇Oil few drops y* \% _9 ]" z公仔箱論壇 9 { }1 |0 Y7 w% L+ E2 h7 a- v: b% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method: ~' N+ `2 S7 s& i- p$ i# I& j8 d0 G
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R: v- S( g# @' k$ A& p$ L. Q
Boil the water and chicken powder to make chicken stock. * s( u+ ]7 L3 _; {6 {Cook the asparagus in the stock; drain and place on a plate.5.39.217.768 R: n! U, W2 W
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb: z. I ^; o) c
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇7 l, I! T {: g6 O `- @8 k
Thicken the remaining stock, add drops of oil and drizzle over the dish.
