材料： ; A1 O7 Y' S, j6 S" K( W; E竹笙 100克# D. L+ V5 S& I K5 ^- T% l
粗芦笋 100克 - F' [( F- T. J' `: C# B* F7 z公仔箱論壇鲜贝 100克 5 \& x$ o. I) r: \5.39.217.76 1 F( d6 V6 S4 W5.39.217.76调味: / c! |- i8 r5 b7 v5.39.217.76鸡精粉 适量5.39.217.76( o- @8 t+ f& O d9 e% i
水 200毫升 # u3 b( `8 _$ n3 l v芡粉 适量 ( u7 U- N1 G( h8 K+ g, v, E% P: STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。熟油 几滴 - b2 s* z* o _" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb. Z) _8 {; K+ q1 y2 f
做法:7 q0 `* j: p' q& t$ \
竹笙泡软;芦笋斜切厚片; 5 ^# B. R: m( h$ O" F! Htvb now,tvbnow,bttvb鲜贝冲水沥干.tvb now,tvbnow,bttvb; H8 S7 `- D4 l5 N! M
将水和鸡精粉煮滚成鸡汤. . _$ x0 ]' Q$ Q$ u1 i Etvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上. 7 r! c J& c6 M- |) f! n& m, r$ X5 G再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb* ]1 E1 D" a' [
鲜贝下汤烫一下就可以捞起摆在竹笙上. $ U* w; q' ]$ S/ n3 o5 H6 N锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.8 b. f) O9 W, x5 D% r& V/ d+ Q
4 o. }! i5 j6 M) f小贴士:; P& a3 f: H) n, h z3 k
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. ( a0 i: [- p( S* z: dBamboo Fungus with Asparagus + @" f$ X* u0 ^1 f ' S2 z& h) ]; |1 i' @# O6 ~公仔箱論壇Ingredients:, ` j* _/ v, d" {0 D; W
Bamboo Fungus 100gm 8 W; _5 R' ^# b1 h( htvb now,tvbnow,bttvbThick Asparagus 100gm, @# z* W) T0 P0 \
Scallop 100gm8 ^1 p4 s* a( j, d' D- }
0 t7 p+ {8 g! x# ktvb now,tvbnow,bttvbSeasoning: / B" I$ S# o, J5.39.217.76Chicken Powder to tastetvb now,tvbnow,bttvb5 K y& D* N n( Z5 l2 S( F
Water 200ml1 g" s8 \4 A6 A+ L& B0 i5 H
Corn Starch a little $ r; y8 g5 @ c& |6 q2 Z
Oil few drops 2 h( R) v" j( V- U; F h3 g! o& ~ + H9 e* F1 y9 N5 x6 `5.39.217.76Method:5.39.217.76% i8 q3 g1 j: B- O4 F8 W0 u0 E
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 6 G' `! y8 W. E( ~$ p6 l1 |' itvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ^! }' S4 c/ p8 M$ s* q) P- D: G6 ?
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb% A, z" p4 g" p$ I" R
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. " t) ^8 p6 Q5 L! w* p公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus. 0 ]# Q' f' [9 x# ]% m- CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
