( I1 {% ]7 V6 [: M# S5 o/ g公仔箱論壇小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g/ B1 _4 f6 ]
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 8 M3 b5 F% ~* p6 K. Y9 b3 ]9 S% FBamboo Fungus with Asparagus # j5 h8 c2 w0 E. G5 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) u5 e+ ^0 l( P3 `: i' sIngredients: 3 F! T# |% W* ?6 `1 O公仔箱論壇Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r3 L2 J k2 ?5 D/ s# p
Thick Asparagus 100gm4 p3 ~" X6 X. _- e6 c) t( ~" Z
Scallop 100gm ' x$ E# I8 N, }2 M& z" W公仔箱論壇tvb now,tvbnow,bttvb# R+ q% G$ M9 Z6 G
Seasoning: ! k. K$ f7 v O0 ^7 Q' w5 n! t5 a公仔箱論壇Chicken Powder to taste : A$ x1 s+ y+ } [+ n3 C$ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Water 200ml- g, d, z. K, ]( o5 q1 u, c4 m
Corn Starch a little $ \2 ~8 o0 l- Z/ EOil few drops5.39.217.766 d/ B* |& G2 V9 a& y- a
1 D# J1 U; j M- i2 w, \& Q; Y c公仔箱論壇Method: 9 W0 h' j# S- v7 G) E- }tvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. % k% b3 p2 m) V0 D! c! {5 U. YBoil the water and chicken powder to make chicken stock. 1 J: ]: e6 u2 D" jCook the asparagus in the stock; drain and place on a plate. 2 [$ J& d! e4 \' i. ]Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.0 o- ?/ A( n9 j! h* A7 \
Cook the scallop in the stock; remove and set on top the bamboo fungus. / T7 A5 x# ^: R7 ]4 gThicken the remaining stock, add drops of oil and drizzle over the dish.
