材料： # k2 R# X m" g- X- I1 u1 K8 d+ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙 100克- \8 Q, ^5 S( C
粗芦笋 100克+ x+ y2 O& F0 e+ x
鲜贝 100克5.39.217.760 z$ u4 g: _) `+ G
; n3 Y) I( X) u% ?6 \8 T& q+ e
调味:" y+ K, f) a! E4 O/ S" ?
鸡精粉 适量 ! @5 O; ]2 ~$ P2 B7 _+ D水 200毫升tvb now,tvbnow,bttvb- y v$ I! n5 M: A2 H, U
芡粉 适量3 x8 j+ [4 p" ~2 n4 C
熟油 几滴 8 J& ]( c Y' X/ ?) O2 w* Q+ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i$ O* }5 ~6 s; z; D
做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o: n; G' w; r0 X) Y# r
竹笙泡软;芦笋斜切厚片; ) R- B& C: ?, U# ^& n2 O: J0 G# {5.39.217.76鲜贝冲水沥干. 0 r0 b- y. i, V* T9 [公仔箱論壇将水和鸡精粉煮滚成鸡汤.公仔箱論壇' P1 B, Q P) W/ Y# y3 ^
先把芦笋汤熟,捞起沥干摆在盘上. 9 c0 R8 o* X7 q再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. : n+ X! R! `# y# |* S% @鲜贝下汤烫一下就可以捞起摆在竹笙上./ k" q# K& Y0 f! h2 V1 k
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. . p2 {6 Z" ~& K4 J7 d * b1 m: w! a, y+ y+ o; ^小贴士: " V3 F8 S0 m4 ^0 e竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb) T, s: I- z4 ` {0 }- L# b) J
Bamboo Fungus with Asparagus 6 Q) a& S, o, Q G9 h# D公仔箱論壇0 @, ]; B q3 t4 t
Ingredients: % n: ^: n: {, A0 j8 {! ~$ ]Bamboo Fungus 100gm + o3 J8 ], `/ t0 zThick Asparagus 100gm" J, |/ I/ q8 ?, h' ]
Scallop 100gm) K8 _' [7 D' [ n) T" \( K4 N
5.39.217.768 i" p' f8 \# F. N
Seasoning: . |' h, F) A; y" z; W) c( G公仔箱論壇Chicken Powder to taste ' M2 N9 r1 i% _公仔箱論壇Water 200ml公仔箱論壇, r2 G6 y' o1 w
Corn Starch a little 7 p; l& K+ {5 L* A. d9 S' X$ k
Oil few drops2 ~+ F; p) W& P/ A% D) t; {$ E
& i# P$ e; Y: w# y7 A' F) d7 iMethod: ; f9 x7 ?6 _' g/ G6 }* a公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.( W3 R" N# |# U! p/ L# x6 M
Boil the water and chicken powder to make chicken stock. & [1 e$ E3 C2 H1 q1 D" m- ?$ {$ qCook the asparagus in the stock; drain and place on a plate. : J5 k6 B0 @9 l$ Qtvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. - I$ z! p& o$ A, D! sCook the scallop in the stock; remove and set on top the bamboo fungus. ; L2 k; e. Q0 n/ a: g; w! P1 m$ w5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.
