9 }3 U3 ?0 m% e; _/ c# C! G8 F做法:5.39.217.76- s/ ^; O* o: h6 M. Z9 |
竹笙泡软;芦笋斜切厚片; - g8 o8 o$ Q6 z/ o( @9 k鲜贝冲水沥干. 9 l- v% N1 l1 a! ~* e将水和鸡精粉煮滚成鸡汤.公仔箱論壇% w7 O% V% \, u# i; B5 m
先把芦笋汤熟,捞起沥干摆在盘上. 3 U. K5 C3 V: Z- Q公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.2 c/ ?) i- O+ l* y; I
鲜贝下汤烫一下就可以捞起摆在竹笙上. ) l3 M8 C; v) L' z% K3 Q锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. , Y- `3 a$ W9 X' ] * q5 ?( {( m! Z+ x! `公仔箱論壇小贴士:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& |0 v) p* {* ]
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇* h( d/ W% Q0 A8 w0 Z
Bamboo Fungus with Asparagus # \: B, S1 I- \. Ttvb now,tvbnow,bttvb 3 @. Z" m2 a i公仔箱論壇Ingredients: $ t' o! E& R9 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gmTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 I) E& P3 J$ N" A+ Z' ^
Thick Asparagus 100gm 1 e2 f+ P( K1 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Scallop 100gm# O, @2 {2 X; n: T, H9 j8 ~
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Seasoning:tvb now,tvbnow,bttvb- r$ c% C u8 c5 I
Chicken Powder to taste 1 r; i( i, w6 Gtvb now,tvbnow,bttvbWater 200ml , q$ @2 v% b" D/ w# d) d& p) `) ~tvb now,tvbnow,bttvbCorn Starch a little TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) e9 t; t% h; o9 r
Oil few dropstvb now,tvbnow,bttvb8 h+ a5 c; U* b
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Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' N; q: y, \& |, k+ ?) w
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. * v* v: N3 e. I6 btvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock. ! u: r9 k2 F' e" mtvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate.5.39.217.76/ G% |. C$ E$ S, V3 J0 U8 Y
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.tvb now,tvbnow,bttvb9 q+ B' m( r5 F2 I: a
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76( l. Y) t; H/ f1 C( n
Thicken the remaining stock, add drops of oil and drizzle over the dish.