材料： ; b& {. R e- u) B. N竹笙 100克 6 p8 F* C2 `$ O' j公仔箱論壇粗芦笋 100克( i, k& w: C; m! c1 m2 {- ^
鲜贝 100克 t4 p; M6 x# a. ?& N: ] 7 [6 Q8 }+ v" j( c调味: % t A2 l7 z) t8 O. [) T+ i9 t0 q9 z5.39.217.76鸡精粉 适量tvb now,tvbnow,bttvb, k0 u6 P$ k% z7 u0 O5 W0 ]- y
水 200毫升tvb now,tvbnow,bttvb# g" s6 C s' C6 V* C+ A
芡粉 适量 : T( i9 F/ n. j3 _. m" wtvb now,tvbnow,bttvb熟油 几滴tvb now,tvbnow,bttvb( @& ?9 ]( u3 `1 j; h
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. g& s" a' z6 H, d, W
做法: 2 K0 W! _8 b' a( X: ^; a竹笙泡软;芦笋斜切厚片; " h7 S) l! \ O; Qtvb now,tvbnow,bttvb鲜贝冲水沥干. $ w4 _8 X( u" Z5 |+ j& k7 O% U- Xtvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤. . x% W* s# n1 E6 Y, ~# V先把芦笋汤熟,捞起沥干摆在盘上.9 P+ H0 d. z$ N5 w8 w
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上., t' y2 \- {* Y0 C" E/ a
鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.766 f) y2 h# X7 [, K1 z
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. % s% M% v& M& f/ e0 ]' O' ^' R' h) p8 q' C0 U
小贴士:公仔箱論壇9 G6 f" ?3 k* R4 b8 Z9 Z |, [
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. tvb now,tvbnow,bttvb4 I) W _; d& z0 l4 S8 M; b O
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb Y# a ]* u4 m3 n
5.39.217.768 q' K! l! g& q8 e6 }5 Y
Ingredients:8 B4 W8 G, G5 b+ i3 i$ J
Bamboo Fungus 100gm ' L5 r& K: b1 V& d G* J0 z5.39.217.76Thick Asparagus 100gm : u+ ^' F1 v! Z; BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Scallop 100gm5.39.217.765 B5 a. e& x f, V/ O2 R
, s- V( }' ~' [3 h0 r公仔箱論壇Seasoning:5.39.217.76" H8 }! x8 i4 ^- t# |+ I1 ?5 v
Chicken Powder to taste . B! j" E6 w9 x1 w1 C: m- f7 ^1 ^. MWater 200ml公仔箱論壇+ F+ i5 y& s- U) w
Corn Starch a little 5.39.217.768 D) h4 |- H+ i3 x
Oil few drops , a: n. l/ E, j* `" k公仔箱論壇 . y1 y+ k3 w* |2 V8 _' C, ~8 mtvb now,tvbnow,bttvbMethod: 1 j4 P" c, h* S* `, `0 s* a! H7 ctvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 }' }9 l; n; v3 B$ B; B
Boil the water and chicken powder to make chicken stock.5.39.217.769 H4 f5 k' u" K6 x
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb; X" {( \% d( Q
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" j7 S1 G- T& ^- ]
Cook the scallop in the stock; remove and set on top the bamboo fungus. ! R; n: _' h5 j6 g+ f1 T公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.
