材料：tvb now,tvbnow,bttvb7 ]7 X9 L% x; H6 x4 r4 c! I7 y
竹笙 100克 + I/ c# y7 _* ^) v* }2 D) a4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粗芦笋 100克 - T# n B1 k" n! N, @- e& N: @' j! X鲜贝 100克公仔箱論壇4 Z4 Z V' b. W @3 {0 g
- e( F L" h0 Y4 Z. v公仔箱論壇调味:tvb now,tvbnow,bttvb! `& \- D6 u5 P2 ]$ n
鸡精粉 适量 9 w6 c: l2 Z1 E! @1 P# X水 200毫升 - M/ T! M2 @7 s* eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芡粉 适量$ \9 \8 v3 I- }* E
熟油 几滴TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( c( s% f. S. U i& @# {
% h9 X$ O/ }6 T' \9 z: {9 F8 V$ `tvb now,tvbnow,bttvb做法:5.39.217.763 f% {6 ]- i7 N. `: P" Q2 I
竹笙泡软;芦笋斜切厚片; ; l: a, N* G9 K0 B: T鲜贝冲水沥干. 2 r. Y* q- t' ` e/ x; J5 otvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤.) [9 J) w+ u3 [5 y" T! a6 K
先把芦笋汤熟,捞起沥干摆在盘上. # |2 ]+ Z; u7 I* o( H8 [; k5.39.217.76再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. ) L; z" J% H1 n, o7 K/ Wtvb now,tvbnow,bttvb鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇* q; l M T7 w; T
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇% O2 D8 y* a; S8 v' Z
公仔箱論壇5 c/ ^! i; N' k0 e
小贴士: 2 w. {) C( \4 J8 o5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 1 g4 \$ V7 t& [2 y4 otvb now,tvbnow,bttvbBamboo Fungus with Asparagus : Q' }, B# R' ], q+ k+ K/ S公仔箱論壇. {' F; ?! v$ k7 w( e" u T
Ingredients: ; ?7 J2 }1 H, N1 H7 cBamboo Fungus 100gm5.39.217.765 R. h' A) A1 c& u) u3 n5 W
Thick Asparagus 100gm! [7 u; [' H* _ ]' w3 W! H* C8 c
Scallop 100gm & ?1 S2 U U$ U2 _# V7 Y0 ^公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. m1 S) c6 E6 }3 C
Seasoning: , u, g ]4 V9 C( otvb now,tvbnow,bttvbChicken Powder to tastetvb now,tvbnow,bttvb7 v+ V8 h0 U5 _. Z7 E6 n
Water 200ml ' ]+ n# K8 }: i3 ?$ ICorn Starch a little " X/ z8 s& a) \2 ]) |# u, b6 Vtvb now,tvbnow,bttvbOil few drops ! B! n" W8 M r/ Ttvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! M6 I+ a! I1 U. O7 h# v
Method:5.39.217.761 ~; C1 B. \: Q" G; |
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. : G; F1 X( W1 ]Boil the water and chicken powder to make chicken stock.5.39.217.76: x3 X3 _: I; ?% X8 \6 |7 A
Cook the asparagus in the stock; drain and place on a plate. * F3 K/ F0 j9 K' f+ ]5 |Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76. ]2 Q* |' L+ [% C( I
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb2 n6 V9 z9 I( J$ Y% g( ]! ^7 Q
Thicken the remaining stock, add drops of oil and drizzle over the dish.
