+ I1 S. U [* G* S1 D$ ?调味: . z0 H4 U& y0 d; g6 O- T S公仔箱論壇鸡精粉 适量 6 z' A7 p. Q0 u- G水 200毫升1 C3 |7 J& W I; Q
芡粉 适量 8 x, O B1 ?) t1 N& h( I, X$ s5.39.217.76熟油 几滴 - J& l" `3 A* F, atvb now,tvbnow,bttvb5.39.217.76% v2 x, Z/ Q- i' D
做法: & k6 h9 I7 E4 O, A# Ctvb now,tvbnow,bttvb竹笙泡软;芦笋斜切厚片;6 a+ R* R: P- p
鲜贝冲水沥干. 6 \3 B& D4 { A; v. T9 n将水和鸡精粉煮滚成鸡汤. 5 D _* I) c/ Rtvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上.tvb now,tvbnow,bttvb7 G8 D. N- T- Z. A! f
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.0 N" w6 }* E, B1 V5 t$ f8 D
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇( R) g0 E Y* g9 N& M/ ^( B
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.公仔箱論壇$ f# D9 f2 u G) b' N$ S V# D
9 l" P i- {0 }0 e- c4 j公仔箱論壇小贴士:tvb now,tvbnow,bttvb. g" B: z. g2 k% u% n" Y; T( @1 R
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, O/ F3 l. h7 S" u8 c a" S. J
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb8 b: ]) X: c) d$ e1 ^4 M
6 l! \# Q" U3 I5 Q v5.39.217.76Ingredients: , U+ A4 Q0 Y2 c5 u# Z' q5.39.217.76Bamboo Fungus 100gm ' A2 R) p _$ m, ]! d5.39.217.76Thick Asparagus 100gm $ T8 d5 y# F8 a0 O( x. ?7 K1 |7 h. s+ pScallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* w; K x Q6 U1 Q
公仔箱論壇6 g; \) W+ [% J* H
Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g2 b, d. q: ~6 k" D2 A" ?4 t
Chicken Powder to tastetvb now,tvbnow,bttvb' {! Q# f- |9 a" z
Water 200ml ; u( [6 H5 @1 a; _1 w% N/ x. E1 Ttvb now,tvbnow,bttvbCorn Starch a little 5.39.217.761 f+ V, w+ X/ v: ^0 ?) |1 J0 x+ d% A5 M
Oil few drops5.39.217.76) S5 R P( S6 ?" b) }4 L, B- q
/ b; W3 ^ h7 X n" \Method: % i2 @; ]. e. ?' L' }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. * y; X/ C6 a$ [" `1 g2 d( }1 VBoil the water and chicken powder to make chicken stock.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P* n( f0 g, F% ?. _6 a) H
Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇' a( i7 I5 W, A* O9 j) ~
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇7 s8 S& k" t1 e% O# R/ p8 J
Cook the scallop in the stock; remove and set on top the bamboo fungus. / }3 P4 N5 [& c9 p7 h0 a1 T公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.
