材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 C: N* V% Y$ Q: i4 @$ c' Q8 r
竹笙 100克 0 b! m2 _' g8 K% r5 U9 f公仔箱論壇粗芦笋 100克公仔箱論壇$ |1 n$ z$ P# R( `" B6 s ?6 [
鲜贝 100克 / u. c4 w" }/ E; }9 J公仔箱論壇5.39.217.764 B, m6 ~7 V; x- z; Z
调味: - O% w+ e5 P7 S: z( S$ y' Y% ]: F5.39.217.76鸡精粉 适量6 l) C: F! X6 {* R
水 200毫升公仔箱論壇3 x$ c- b6 h/ s
芡粉 适量tvb now,tvbnow,bttvb# P4 W+ \5 g `: @/ n& N8 z
熟油 几滴公仔箱論壇4 P3 e4 u' D, r1 ^6 D" ~; w. I
. o1 m2 @% o+ m+ a做法:tvb now,tvbnow,bttvb h2 B; ^* x' r- S5 m: O# b
竹笙泡软;芦笋斜切厚片; + G" l0 Q: y i& r5.39.217.76鲜贝冲水沥干. & H# I1 R0 H. n将水和鸡精粉煮滚成鸡汤.' X" m6 ?* S4 i' ~+ f$ x$ Y' [0 W
先把芦笋汤熟,捞起沥干摆在盘上.5.39.217.76+ w/ n+ N. @/ l% P5 L% h
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E6 g6 O+ Y9 L4 ?1 N1 e* l
鲜贝下汤烫一下就可以捞起摆在竹笙上. 2 x% {; x* O2 u. S' J5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb8 w: I6 g, ]$ e$ v" a' L4 D
tvb now,tvbnow,bttvb3 {% k# C9 [$ s9 M$ G, n
小贴士: : c, X' Y: Z9 G( R# {" ^公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. - j/ B# k+ ^! b) n, j5.39.217.76Bamboo Fungus with Asparagus [6 L8 i* p+ h1 e+ B
公仔箱論壇6 r" U" _ d7 J, e' H1 `% |0 @" i% x
Ingredients: 1 X6 q# ]3 P& R( u' A/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm v, v; M {* G4 j9 D j7 h
Thick Asparagus 100gm * m( h; a- z$ n8 Y5 G5.39.217.76Scallop 100gm ; F: D- t& X" k8 Z4 C ) a0 [: P) n" b' j0 q6 R7 B9 o" j! e5.39.217.76Seasoning:) Y/ R% Y$ @( a' w( v. _( W
Chicken Powder to taste5.39.217.76( ^8 {, c+ }2 `( k* j$ g
Water 200ml " u: g8 a, ~. ~- {: N- o4 W0 uCorn Starch a little 9 H _- `! j3 @
Oil few drops公仔箱論壇* u4 {, q" m1 H) ?0 T
b- O3 ~7 ~& z: q+ b2 s7 O" S( P公仔箱論壇Method: . [9 ?: _0 n; E, E' `Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇: `: g( d( d& s) V5 Q6 a
Boil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb1 h0 h) Q) Z. _
Cook the asparagus in the stock; drain and place on a plate. ' J: Y/ E' e5 c# W' V4 d0 N5 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76) P. N: I# g y$ |7 j& b
Cook the scallop in the stock; remove and set on top the bamboo fungus. # p2 L4 R; i4 r/ e* j$ lThicken the remaining stock, add drops of oil and drizzle over the dish.
