材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {0 A3 O* s, f. O' |
竹笙 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- T0 o4 `- G4 ^. S
粗芦笋 100克 ; S, P7 Q3 ?* M4 I7 O4 ztvb now,tvbnow,bttvb鲜贝 100克2 D9 l8 C1 u; r% c2 K
( m$ d% e, i4 j2 E5.39.217.76调味:公仔箱論壇( V2 Y! p+ ~5 ?& d* N- o
鸡精粉 适量 0 c# W" N- E& ^8 ^7 S( K( Q3 Wtvb now,tvbnow,bttvb水 200毫升 ) J' g6 t: o/ |, [* v+ ^/ @' ltvb now,tvbnow,bttvb芡粉 适量6 c; i* A4 S v5 p G. N% U
熟油 几滴 $ W# D0 o) s k- { `5 N8 }. i5.39.217.769 F, F1 x3 E* @: e: D+ S9 p
做法:5.39.217.76) @0 N7 r/ ~8 l7 s N: N2 Z+ t
竹笙泡软;芦笋斜切厚片; + k: N6 v8 u% L: N5.39.217.76鲜贝冲水沥干. & l' p! S9 g: c( s5 G) f2 B' G5.39.217.76将水和鸡精粉煮滚成鸡汤.公仔箱論壇" H/ }7 Z+ R0 p& }9 E6 O
先把芦笋汤熟,捞起沥干摆在盘上. ! \6 b: W; a% S" G再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5.39.217.76, O* K; z' Z" l
鲜贝下汤烫一下就可以捞起摆在竹笙上. ; X" L# i# @( j2 v7 v锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.7 Q9 z K7 P7 l, k8 T
6 O/ @' t+ q) _7 b1 ~5 {6 o3 V公仔箱論壇小贴士: # P! v8 V& ^0 Y" X0 ~竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. " D# N" p7 D# Q d) u; |tvb now,tvbnow,bttvbBamboo Fungus with Asparagus ( l4 `( d( @' M9 x. l# t公仔箱論壇# o6 u; c* Z Y/ S- h: J' G, A
Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; g* M5 M( |% W4 S* N# b: z, N$ I
Bamboo Fungus 100gmtvb now,tvbnow,bttvb" K# g0 ?3 _ [5 i
Thick Asparagus 100gm5.39.217.760 K& d# x7 e' N! J1 Y: g
Scallop 100gm ' ^" k+ f; p5 \8 f. v, q, p1 ]tvb now,tvbnow,bttvb! V" s& {$ k! r
Seasoning: 7 m9 t6 {- H6 Etvb now,tvbnow,bttvbChicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# R0 c x" V( E3 E' D
Water 200ml $ M; e( v6 E: H i9 s# Y5.39.217.76Corn Starch a little 公仔箱論壇( V0 U" S# T0 f! n
Oil few drops& R; s0 o$ B/ O9 G' I
! v2 ~7 G- k0 V. }+ Ctvb now,tvbnow,bttvbMethod:公仔箱論壇* ]9 P. [' [# C" M: a
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ @- ?% Q1 G! O% N" Z
Boil the water and chicken powder to make chicken stock.公仔箱論壇! ~8 r) d5 @: Y
Cook the asparagus in the stock; drain and place on a plate.- R# p1 s( Q4 p8 C' @* g
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 6 Y- S1 {' p7 _* h: T7 hCook the scallop in the stock; remove and set on top the bamboo fungus. 9 u: k) ^/ V6 \& A/ C5 v/ Etvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.
