) ]3 e) w) K5 @, I5.39.217.76小贴士:8 b2 k2 [! L( H( H
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 0 m* r! S1 x9 N' C/ z
Bamboo Fungus with Asparagus - T n$ w. E4 q! { % x: K1 e9 P# {' [公仔箱論壇Ingredients:5.39.217.765 T1 o$ \% }- J5 K
Bamboo Fungus 100gm公仔箱論壇# S- O2 I1 Z8 ^
Thick Asparagus 100gm 3 ?' i: Y. Z5 \$ `5 s* wScallop 100gm - Q+ ]1 i+ ]8 v( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Q# ^7 s; H* Z+ ]
Seasoning:tvb now,tvbnow,bttvb/ N1 {* E% y E3 `
Chicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ p7 t! A' p/ E4 x5 d
Water 200ml 5 w: ^7 Z' j4 `0 N. L( a) V5.39.217.76Corn Starch a little TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I! S* q* z$ Z0 v
Oil few drops y: [' T& X$ g" N) M8 h2 W6 N6 c, A! k/ B4 L+ v
Method:tvb now,tvbnow,bttvb6 R5 `7 j4 w6 y
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ) @' I. W2 Q* d+ hBoil the water and chicken powder to make chicken stock. ! Z) h. O2 U. ACook the asparagus in the stock; drain and place on a plate.5.39.217.76+ r" W1 z8 {3 a
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇( S! N6 v7 S$ r( d, t6 w' F# R1 C
Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb$ i7 v; n; O D- c6 \9 M
Thicken the remaining stock, add drops of oil and drizzle over the dish.
