4 A8 ~" t$ c! b& f ~* P+ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味:tvb now,tvbnow,bttvb5 c9 d/ g& m1 T! b1 p; Y# E
鸡精粉 适量 , R# X% M8 |6 I6 c, F. K8 d* J2 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。水 200毫升公仔箱論壇% K8 R# O0 {/ E, W$ ~; s
芡粉 适量 9 @- C0 r; {3 m/ X5 x; m7 Ftvb now,tvbnow,bttvb熟油 几滴* q" t5 e1 Q- w% R
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做法:' W1 ], M; ^1 \
竹笙泡软;芦笋斜切厚片; 5 a9 o$ o7 K9 d3 E5.39.217.76鲜贝冲水沥干.公仔箱論壇- F, o z& U0 u% [; y2 J. |' F" u
将水和鸡精粉煮滚成鸡汤.* Q, y( D! B5 B& q! \
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇0 R! e9 t D: }: ^6 q
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. # P1 G+ x7 b" a9 T鲜贝下汤烫一下就可以捞起摆在竹笙上. & @- |# c& I& f5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. % V9 A h( |5 P. g( l' W. D( l+ v. X. l
小贴士: % D8 L4 i1 }+ R1 u% q8 \" I竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 1 b1 |6 N" x: ?) W, [2 DBamboo Fungus with Asparagus公仔箱論壇 b) e4 c& C6 u' N/ z; h
: k# O3 H2 R- J( c9 E6 CIngredients: 6 c7 f) \; }/ X) OBamboo Fungus 100gm5 n7 z; w. x; @) d9 R1 t. @
Thick Asparagus 100gm 2 v5 a) |; w u O+ H1 n公仔箱論壇Scallop 100gm5.39.217.76) h4 B7 G: l( R" D
7 _0 y5 K- G0 H) o9 I. O5.39.217.76Seasoning:7 k2 n9 o: E" \
Chicken Powder to taste公仔箱論壇& D' V8 g l* s6 {# j
Water 200ml % G) a& S Z- B4 n; e) x0 H# P5.39.217.76Corn Starch a little % Y* R! t$ |& E$ ?$ |* _6 h1 u( FOil few drops " @. W& T" ?0 g! _ 9 O( ^1 T3 |, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇( g% P& S& y& F a
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r0 F6 b) q: H+ T5 _: ]$ h
Boil the water and chicken powder to make chicken stock. 1 k: L$ q. x6 Z/ q; n3 i( {Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb% q) V5 ~+ Y* X1 G2 S B
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.5.39.217.76! g- N# S: F$ _
Cook the scallop in the stock; remove and set on top the bamboo fungus. 0 I, R) X" p# n" ?( g; L$ utvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.
