材料： 0 ]; \/ b1 f, T+ c* `竹笙 100克公仔箱論壇/ H% Z& t$ M3 H$ W" f
粗芦笋 100克 & V# v& e, Q0 r8 @鲜贝 100克 ( B% O& p0 v0 n& V8 o3 U公仔箱論壇" o. `0 Y' n% H x( g% B. i
调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Y1 w5 G/ [3 P. I
鸡精粉 适量 & a; @* e V! p4 ^* m2 |1 d6 }% U公仔箱論壇水 200毫升 , W$ h5 x. ]/ t/ M R8 Htvb now,tvbnow,bttvb芡粉 适量tvb now,tvbnow,bttvb' P& t( F7 c. [, p( _4 J/ _
熟油 几滴& X0 d% Q5 C3 q. {8 c& ~, w
9 E; E {: K" B! u6 l5.39.217.76做法: 7 D, r9 ~$ Q8 V2 Y P" u* F竹笙泡软;芦笋斜切厚片;5.39.217.76, T: P" e- d4 q$ D
鲜贝冲水沥干.tvb now,tvbnow,bttvb* o6 p z3 N! U- L
将水和鸡精粉煮滚成鸡汤. 6 o( t. Q" l3 i/ T. Z: j先把芦笋汤熟,捞起沥干摆在盘上. ) t# }+ @( Z' ~4 N2 x1 J再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.9 Y' I& ~1 k. @9 O& q- b
鲜贝下汤烫一下就可以捞起摆在竹笙上.) ]9 P& Y: T$ F! d2 i
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 5 C1 p% s/ R8 n5.39.217.76 : G0 U1 W( Z2 `6 |) {+ o% v5.39.217.76小贴士:+ x4 g+ ]" R3 h! Y* f8 @" m
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. & u7 g7 }) p3 a7 Q6 |% ~Bamboo Fungus with AsparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' d% c% T p" M8 N
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Ingredients:tvb now,tvbnow,bttvb- t5 N* n6 i2 T+ r2 I
Bamboo Fungus 100gm# A2 w, m- Q5 C
Thick Asparagus 100gm / p% y3 A$ c8 P; X/ _/ o3 l5.39.217.76Scallop 100gm% N# R9 ~" |! O4 x% X7 l! \+ D
" h7 u7 N: r* J! jSeasoning:5.39.217.76& ^- S0 b( ~, M. ?# y! @2 |5 `% {
Chicken Powder to taste : t2 t! G5 ^) i; lWater 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I# x* [$ u3 Q* Q* o5 |5 P0 m# j
Corn Starch a little 0 ~' s8 G; }) F" A. Jtvb now,tvbnow,bttvbOil few drops 2 n+ {8 U: G# G( ?$ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y! w! x4 }; s+ w
Method:tvb now,tvbnow,bttvb/ n. M5 c6 |7 `/ K. O- }( c
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- V5 G# u2 L( B% u+ Z+ ^
Boil the water and chicken powder to make chicken stock./ C( Y' N3 n1 x8 ]
Cook the asparagus in the stock; drain and place on a plate.' I% @# t+ r w. O1 n C% D
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. / m( C/ M: F* X4 L5 x: JCook the scallop in the stock; remove and set on top the bamboo fungus. ) g' s) \! W& AThicken the remaining stock, add drops of oil and drizzle over the dish.
