( m U6 w' H5 R2 x- N3 M" J$ I公仔箱論壇Seasoning:公仔箱論壇* e' E4 Q' }; w9 Q9 d" {
Chicken Powder to taste " r/ j8 G0 q4 F+ r6 g% b$ _5.39.217.76Water 200ml公仔箱論壇, A0 S" i5 M* s7 p( b) N+ ?
Corn Starch a little 公仔箱論壇" I/ ~ l3 A9 P( {+ z
Oil few drops + |& R' z- F, y$ N/ _* P; sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 h' D' ^# V3 m: Z4 N; ?9 q# ~
Method:8 W+ X. @/ X, g* E4 G
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb; ^: {5 T# F2 w: c# v9 B2 e
Boil the water and chicken powder to make chicken stock. |2 \. ?* o- ftvb now,tvbnow,bttvbCook the asparagus in the stock; drain and place on a plate. ' S( Q& f+ o7 k6 r& ztvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ( D5 A( x9 W7 X/ a' g" rCook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇' m- x% n; L" i Q: E* v
Thicken the remaining stock, add drops of oil and drizzle over the dish.