, R. P% |! v0 D3 itvb now,tvbnow,bttvb小贴士: . f: A l/ u& Y8 }6 P$ D# m5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇' q+ v, g3 u& \8 A
Bamboo Fungus with Asparagus 3 w; ^1 ]9 ~: G5 F% @tvb now,tvbnow,bttvb , D- n- E S; }+ M1 R L- l8 @4 dIngredients: : m* F3 k' J: Q6 E. g0 Utvb now,tvbnow,bttvbBamboo Fungus 100gm5.39.217.765 a! [* i% f9 F; `3 P5 A
Thick Asparagus 100gm5.39.217.76! Q: O% ?& @+ C- W; y. ]
Scallop 100gm5.39.217.767 X \# F0 v% \1 B0 t8 n9 ?4 O
5.39.217.76* t1 H1 f% \# e1 D/ n
Seasoning:公仔箱論壇1 b/ j+ o% d' `
Chicken Powder to tastetvb now,tvbnow,bttvb4 i) O. s/ p8 q' r6 s* ^6 B
Water 200ml5.39.217.769 r8 t; k7 I( R1 X
Corn Starch a little 5.39.217.76, f+ I4 d' L u# Y
Oil few drops# t8 |8 c' j0 o: L
$ \8 c+ G& x& y. N( C3 VMethod: 7 C. a" R/ z+ Y5 J& F i2 wSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.76! b/ A' ?4 }$ e( |; s& @ P. j
Boil the water and chicken powder to make chicken stock. ' F; e0 K0 f5 e3 E" ^) B" YCook the asparagus in the stock; drain and place on a plate. + `# v( h" J( P; ]Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇8 D; U7 H2 { U) Y4 Y
Cook the scallop in the stock; remove and set on top the bamboo fungus. 6 m/ Z7 P% T6 {0 \7 L8 M公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.