材料: , F. b( ^" o, G1 s公仔箱論壇竹笙 100克 3 N, T5 `# V& z5.39.217.76粗芦笋 100克 " V! p$ X& z7 `% C' \5 F1 Gtvb now,tvbnow,bttvb鲜贝 100克 ! \7 j9 Y1 }, [) H公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 G9 v1 N# K* {( M9 ^5 Q
调味: ' P. S/ S0 h' C9 x5.39.217.76鸡精粉 适量 9 R& a6 o8 g' F( T2 C- S5 y" v5.39.217.76水 200毫升5.39.217.769 |. m. d' d J+ f- J/ {
芡粉 适量公仔箱論壇4 `: A* {- M9 x& K8 c5 G
熟油 几滴tvb now,tvbnow,bttvb( F- L2 C* r/ q: v( A' e9 @
( d# m/ a0 h- I4 X/ z. J! o
做法:0 j) u2 ~6 r% ~5 g# y; B) F
竹笙泡软;芦笋斜切厚片; ' W5 D7 A( ?( p5 \5 s- a ptvb now,tvbnow,bttvb鲜贝冲水沥干.公仔箱論壇# f) I' c8 \0 u4 r/ o% M7 v" p
将水和鸡精粉煮滚成鸡汤.公仔箱論壇9 d- Z: @' x5 u+ O! U3 U
先把芦笋汤熟,捞起沥干摆在盘上.) k, |, [0 b8 ]1 \( E# G% g
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.' d& h* Y/ e6 s* p. c9 w
鲜贝下汤烫一下就可以捞起摆在竹笙上. 1 q$ {3 {* j1 E( U9 N0 k5 ?3 S锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. & L# U' {. h8 o- V# M. w" p! c7 [公仔箱論壇 " v' B8 i* f) ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。小贴士:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( j. D$ K( v1 X7 s6 ]- n& @
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 d9 g5 t/ M1 S
Bamboo Fungus with Asparagus/ }0 i* E8 ?) U4 C( x2 |) W j3 ^
: S" R0 S3 M8 J: Y* f5.39.217.76Ingredients: 2 Z0 D1 o, P" |3 J! Z4 \tvb now,tvbnow,bttvbBamboo Fungus 100gm公仔箱論壇* _0 T+ y& c' _9 q9 \
Thick Asparagus 100gmtvb now,tvbnow,bttvb' p/ S2 p' ]- o0 X% i _: m0 ?
Scallop 100gm5.39.217.76' U. Z7 \0 }# a, L
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 ^6 c: v8 ]* \) j
Seasoning: # n+ L* j9 p8 ]7 q7 p1 p; I6 Stvb now,tvbnow,bttvbChicken Powder to taste T. i; K6 P/ ?1 ^# uWater 200ml 1 y7 E: p9 x* Y1 x% Z- s1 ]: X& r公仔箱論壇Corn Starch a little 3 o3 P$ y( \% c* Y
Oil few drops C7 T) H& u9 p1 E5 d 5 W9 N4 H [- eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇* b7 x; ]7 K3 c& n: a: _
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. , i3 v* O' L0 I8 v7 {% d2 \& k+ NBoil the water and chicken powder to make chicken stock. w+ D1 t# n* D3 S
Cook the asparagus in the stock; drain and place on a plate.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 G& D2 _ f7 v! S/ l% G0 q
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.1 k% a0 h$ t5 x2 [& H
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76# {( D/ W7 R5 _5 l* h; h+ m% k
Thicken the remaining stock, add drops of oil and drizzle over the dish.