# V, [: ~6 u( d; U( T$ [做法: 4 R B% r9 G8 M, x( l公仔箱論壇竹笙泡软;芦笋斜切厚片; 5 U/ \" D" k" f3 Q4 a& }tvb now,tvbnow,bttvb鲜贝冲水沥干.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 L S1 U }, Q2 b' E9 M. u
将水和鸡精粉煮滚成鸡汤. 0 {$ n1 A- I ttvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上. " K3 w0 |8 O' |/ J) Ztvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb+ _5 w( \$ M0 R0 Z9 g5 y
鲜贝下汤烫一下就可以捞起摆在竹笙上. s7 |. U, C( j0 i( ~0 d* @5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.8 q* ~* S$ w4 I8 @, A
' y0 N8 X+ b& h y* c" N5 R小贴士:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 C! E5 f' F% i$ d
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 1 r7 U' v( W1 a l2 B. q
Bamboo Fungus with Asparagus : ^7 o; V) s& X) K% O) z7 A$ K ! ^' w+ k; w' W7 Xtvb now,tvbnow,bttvbIngredients:5.39.217.76: k# N; t/ w; J' N+ W9 W
Bamboo Fungus 100gm ( g$ Z) o r2 l( u) a5.39.217.76Thick Asparagus 100gm 6 k; F. g q! Q) H" S5 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Scallop 100gm, u- S4 @. v" l' f& n! j3 Z6 P q3 N
2 v5 q3 z' r. n- F5.39.217.76Seasoning: ! u! A0 O2 l dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Chicken Powder to taste 4 [: C+ t7 ?. N4 f& M7 [) b9 O2 mWater 200ml9 k- {2 V) s, V) _3 z! G6 s
Corn Starch a little 公仔箱論壇" K' r2 K0 C9 I& l0 B
Oil few drops) R3 K7 U1 j3 @' R/ t _3 Z& s
8 {! m q9 q. e公仔箱論壇Method: + O) C% E9 m: ]- P1 G公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 t6 i) Q6 y- g- ]& k
Boil the water and chicken powder to make chicken stock.公仔箱論壇2 \0 W" U, e$ v# u5 X
Cook the asparagus in the stock; drain and place on a plate.5.39.217.765 \; |3 _6 f" C+ C+ J6 `* r/ q# {
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.9 u* B6 e& s' t0 i. J
Cook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 [2 W- ]( d& G% t/ ^" b! `
Thicken the remaining stock, add drops of oil and drizzle over the dish.