) G8 }2 s" ~; B调味: + o- ^( }" a1 A9 H' e鸡精粉 适量5.39.217.764 D% Y! H" z7 h: Q9 {
水 200毫升 0 d4 @3 c5 ~, BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芡粉 适量 # N8 c6 [8 D R2 x m8 {熟油 几滴 ! A" E. B: p, w6 p3 \, Z6 Wtvb now,tvbnow,bttvb . P- a; F [) U" ~2 a, Z5.39.217.76做法:公仔箱論壇, [6 C6 i f* L% V5 H5 Z
竹笙泡软;芦笋斜切厚片;6 e, g+ _3 D* k+ P: u' V4 g# A
鲜贝冲水沥干.5.39.217.76 E$ U% ?. M% L. [. k* _
将水和鸡精粉煮滚成鸡汤.5 I- O, s" J5 c2 B3 E- N. M G+ K
先把芦笋汤熟,捞起沥干摆在盘上.! Z: E" X. I& S3 `7 ]. x
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" } u1 o) t8 a9 ?
鲜贝下汤烫一下就可以捞起摆在竹笙上.tvb now,tvbnow,bttvb g% R! O S) Y7 m/ W: W, {3 j# J) P
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. * T4 d3 o& m- d* A1 s0 Mtvb now,tvbnow,bttvb ( a! W. Q# @( F4 O: T: `3 a5.39.217.76小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* T/ M1 |. J. y- Z0 w* P9 Y8 _
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇+ R2 G; f/ R6 Z% |
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb6 D5 D% {1 I: F+ R# b" ^9 \
0 y0 P' M& W9 V2 c6 aIngredients:5 g2 O2 }4 v6 M1 _2 T
Bamboo Fungus 100gmtvb now,tvbnow,bttvb5 A" k; H/ B5 U" q
Thick Asparagus 100gm % a0 E+ Q' ^, b J) |Scallop 100gm2 o! D s5 ?- H5 W6 a( G4 [/ n
) S; L, H$ P+ z- S+ vtvb now,tvbnow,bttvbSeasoning: 5 f, t8 s9 A: \ O5.39.217.76Chicken Powder to taste - Q5 ]( B- V1 h5 S3 h! ?/ mtvb now,tvbnow,bttvbWater 200ml ; e2 A9 z' Z( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little {9 { Y- ]6 r1 N( aOil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 J9 F, P( @+ U& N5 f' _' k+ a
tvb now,tvbnow,bttvb* ^2 F6 r' u6 y# z! u
Method:tvb now,tvbnow,bttvb* \# @3 K6 Y8 ?6 j9 n
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.# n* L5 @; n" ~8 k- ^9 E4 {- b( D! l
Boil the water and chicken powder to make chicken stock.5.39.217.76/ k! S# w% j* V/ [, z ~
Cook the asparagus in the stock; drain and place on a plate. / o3 W" l! l7 d6 j3 b! Q公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 W8 G i3 L0 `9 i- X3 j
Cook the scallop in the stock; remove and set on top the bamboo fungus. 9 U& D( u& P4 q6 `0 N( S/ q公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.
