$ B9 D) g4 j& V6 ^3 Q# f6 H5.39.217.76Ingredients: 6 s/ z2 t) o p' O3 _4 e3 [# dBamboo Fungus 100gm " ^9 @" r) n2 ^. C B/ ]5 mtvb now,tvbnow,bttvbThick Asparagus 100gm- o6 o; ]5 A% B4 q! A. o4 \) g
Scallop 100gm ; B+ p- h. ]- i: V6 ]& m {/ ?' j- P ; B& f. p) l; HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning: $ \" U3 v+ F& d$ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Chicken Powder to taste ( Q! Q2 y9 P( g( ]5.39.217.76Water 200ml / Z& E G# |3 a9 V, o% M" M3 z! Z7 ?tvb now,tvbnow,bttvbCorn Starch a little 3 j1 g x2 S9 ^. V* G7 @, u) t q" _公仔箱論壇Oil few dropsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 s. E7 R. Q7 ^* k, [/ R" W
5.39.217.76( V" n: _0 k5 }+ L% M) i! J
Method: ( r5 G1 `+ ]+ C5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.公仔箱論壇4 ?6 E7 O. H& h' b# Y$ W
Boil the water and chicken powder to make chicken stock. 5 m6 @! Z! ^3 KCook the asparagus in the stock; drain and place on a plate.5.39.217.76% X6 W# `8 E4 {! h. U3 ~1 ~
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 3 I ]5 [) b7 Y* Q7 _* O公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus. . ]# _$ n& ~ z* u Ctvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.