4 g+ I! X# G: Q' `1 {5.39.217.76小贴士: 8 @; {; z4 X! h$ F5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. ) z2 Z2 E* g: L* b2 @5 u5.39.217.76Bamboo Fungus with Asparagus公仔箱論壇% F9 t8 ^! d: w# F. w \: \
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 k0 O3 o2 ?) T: B& I
Ingredients:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( A+ m- D& F S" [2 G1 K
Bamboo Fungus 100gmtvb now,tvbnow,bttvb3 G1 c3 [ F& {9 A
Thick Asparagus 100gm公仔箱論壇2 L+ ^% i( b+ {
Scallop 100gm5.39.217.76 ~1 H% }8 o+ a! `
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Seasoning: 2 [$ `0 h1 v x! d* Qtvb now,tvbnow,bttvbChicken Powder to taste n* V1 b' _- i8 \, H
Water 200mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |- L `! S8 h, w
Corn Starch a little 0 b5 u) @' p7 L _! yOil few drops+ Z, y t( r' m. Q* v4 ^% ^# l7 _/ g4 u
$ b8 z7 C8 d8 @& K8 `Method: # m Q7 D' d3 M3 k/ ^tvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.& A4 E" [: r1 G3 I5 Y3 `% V
Boil the water and chicken powder to make chicken stock. 0 l6 _% |) n- l; F+ _0 f9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb }3 s3 h8 L. V( [
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.* A0 d" s# u! G
Cook the scallop in the stock; remove and set on top the bamboo fungus.9 J( x" \: {" z& u8 Q2 H
Thicken the remaining stock, add drops of oil and drizzle over the dish.
