2 l( q- t% z4 B0 Y/ s- P. b- y0 g小贴士: . D. q1 }2 g7 K' H- {1 W竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.76; z. X% p+ O# M9 ]1 K
Bamboo Fungus with Asparagus9 k/ E5 b6 E: q8 Y1 J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 a$ q, o5 J/ _3 i& R
Ingredients: 1 m# e3 Z4 l8 i' q3 `4 K公仔箱論壇Bamboo Fungus 100gm5.39.217.76' O2 C1 @. d" N
Thick Asparagus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O& N0 I' }6 }
Scallop 100gm % Q" P3 n, r3 w( `- @* `公仔箱論壇8 ^. Q/ k, D3 W
Seasoning:, u8 i' W7 v: W5 F! g Z# u/ ^
Chicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S6 \) ^. u4 q, S U6 p- M M/ \# H
Water 200mltvb now,tvbnow,bttvb4 |! K. k# E: v( i. b( p# |# q
Corn Starch a little 8 P$ \* I4 v4 \2 S; r- f9 G- T公仔箱論壇Oil few drops 4 ?$ e' N& T9 P4 ^: ftvb now,tvbnow,bttvbtvb now,tvbnow,bttvb5 z D( a% X: ~0 P' F8 b4 `9 j: n
Method: 1 n. t5 B, q: v0 ]$ n- RSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb- }) _: A% {* A8 g
Boil the water and chicken powder to make chicken stock. 4 T0 M0 m( _9 ^8 \Cook the asparagus in the stock; drain and place on a plate. . d* @( h9 k9 }2 r+ y+ |6 Z+ htvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 1 h) y/ G% _) B# uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the scallop in the stock; remove and set on top the bamboo fungus. + M* }1 B5 _6 Q" ZThicken the remaining stock, add drops of oil and drizzle over the dish.
