9 \' T$ c: o. i公仔箱論壇调味: # ^4 F9 o: q% |( y; o7 d公仔箱論壇鸡精粉 适量 % z! c/ g( @ }% m0 @& l) O$ I0 f8 p6 v水 200毫升 " u6 Z2 ?: z3 O5.39.217.76芡粉 适量3 ~% U' ]8 ~8 V7 A! b, y
熟油 几滴TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- V: ~7 K5 W; |8 l- z: W* g( k
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k. K/ @3 _3 ^- U/ l
做法: 8 K5 p f+ s# O5 g) Q5.39.217.76竹笙泡软;芦笋斜切厚片;公仔箱論壇7 ^& S, G, T/ Z) s* u2 H2 K
鲜贝冲水沥干.tvb now,tvbnow,bttvb/ A! ^0 l. X1 {( m0 x+ A" z: x
将水和鸡精粉煮滚成鸡汤.1 P2 M p. D$ f7 M2 Q. V# X
先把芦笋汤熟,捞起沥干摆在盘上.7 v" g1 f$ H2 `" b$ }
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 4 p [4 |6 {8 S% ?5 ]5.39.217.76鲜贝下汤烫一下就可以捞起摆在竹笙上. . {! j$ Z: W! ~ U# |0 h4 ytvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. : B4 X% h7 i; W5.39.217.76 # C- q4 l( W8 C0 x. E6 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。小贴士:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y( X C& `) b4 k7 N- J% T
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 g9 l* J9 l2 {/ X& LBamboo Fungus with AsparagusTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: c: {/ g+ o, ]: }: f
% c, J3 b) k# U3 U# H5.39.217.76Ingredients: # C4 V1 O% q/ g8 A6 BBamboo Fungus 100gm2 o% j& r8 E; o @" ~$ t" d
Thick Asparagus 100gmtvb now,tvbnow,bttvb" J/ s. V) a% t
Scallop 100gm ; k! u# D/ V* a9 {0 [8 o1 s/ V& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ]) K: F8 R/ E
Seasoning: 0 M- Y7 k4 T! @* q8 k6 fChicken Powder to taste5.39.217.76; P9 n( x# L1 E+ k- E. G
Water 200ml / w1 `6 \' o( ^7 F6 v( G8 GCorn Starch a little 9 I" C6 d$ {1 w5 c$ l7 i2 K( ~公仔箱論壇Oil few drops2 d' c% j+ R. I; o8 y) U4 W
! ?+ [9 y% N7 u* u* FMethod:公仔箱論壇+ ^ m6 r2 h3 `
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. & X" ?. l- T2 s0 jBoil the water and chicken powder to make chicken stock. 6 [1 `4 d: U7 j% m( n+ @6 B% g; K公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. 9 n. j& S3 u2 F+ B" x( B, y公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇* k4 `# ~' H5 \/ u! W( z
Cook the scallop in the stock; remove and set on top the bamboo fungus.公仔箱論壇7 D5 t# C$ [* L9 S
Thicken the remaining stock, add drops of oil and drizzle over the dish.
