1 U4 ?! M: J5 X( b I" C% X公仔箱論壇小贴士: 8 Y# v Q4 ~2 J1 @1 itvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. / D! o; X; Y+ m: G9 G: b公仔箱論壇Bamboo Fungus with Asparagus % k0 h& q( Y4 l* x : l# [0 U& R" `+ U; g4 E% x公仔箱論壇Ingredients:5 f* a5 r' a% _, D1 [9 A+ c
Bamboo Fungus 100gm5.39.217.763 {3 D. m" E2 Y9 M7 f
Thick Asparagus 100gmtvb now,tvbnow,bttvb( ?2 K8 l0 t# w( l* n$ K7 _5 o
Scallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 h- f- d+ C9 n$ K' K7 k
# s* x. }. v" m7 {) [1 lSeasoning:公仔箱論壇" s4 A+ p7 E1 O8 P
Chicken Powder to taste 8 M, h/ H3 z/ B T! J+ U# Z: HWater 200ml- e+ } D$ k" j8 |: e* t
Corn Starch a little . C. i! u s2 n1 e( v
Oil few drops公仔箱論壇* W% _ R' g* E9 E
$ Q. ~- o6 a& q6 e7 q l/ e# Q RMethod: - b2 `+ v/ C) M- P: B6 s4 ?5.39.217.76Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E6 R5 O7 U8 n. ]2 U+ A( d; b0 _
Boil the water and chicken powder to make chicken stock. , Y( D6 r) e) [5 n7 @! c; U* o公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. + \1 Y8 `! I `2 O" i' [# dCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t2 M2 ?; E7 B+ Y o" D- F$ C4 j4 D1 Z
Cook the scallop in the stock; remove and set on top the bamboo fungus. 0 d; l: P8 W( A& M9 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
