, `6 E( d# @$ A! e- B5.39.217.76做法: # m# t, A; E* r. P3 X5 o竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! G4 }. ~- {% Z! u
鲜贝冲水沥干.公仔箱論壇4 e: ^. L7 c& ?; k D; u
将水和鸡精粉煮滚成鸡汤. 1 h2 _1 x" Z6 k. c" }/ @9 e公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上. . @1 R8 H g( d( J5 T8 J5.39.217.76再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 3 |: @: j: {4 w0 T6 s0 F( u鲜贝下汤烫一下就可以捞起摆在竹笙上. 8 V* _0 s) O- n$ o# U锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. : Y8 m- W' U _- ~$ v% u" ^5.39.217.760 R1 K# Q1 D& Q/ L$ ]
小贴士:) S$ x) h5 A$ O# _2 M
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. : b" o: C' D0 E, `/ Z8 T) m
Bamboo Fungus with Asparagus2 k. M, _, T, c6 ?: f. P
" [+ [/ U& e& ~+ p. \- g* I
Ingredients:$ w X6 S: W. Q6 n @
Bamboo Fungus 100gmtvb now,tvbnow,bttvb) C1 a4 |) D7 d' m4 W0 I/ g0 a/ N
Thick Asparagus 100gm5.39.217.76( [% v* d9 ]- p, C
Scallop 100gm . J3 z0 \7 m" i, L1 N5.39.217.76 / D9 v# _) F! d+ D; ^ C. _Seasoning:tvb now,tvbnow,bttvb. \: u/ |, B& V. ^% q" s
Chicken Powder to taste' W/ g; Z7 m* o/ C- ]
Water 200ml 5 w7 H0 L( M6 Q6 S* RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Corn Starch a little 8 p$ K% U* a7 F* n6 P' v" {
Oil few drops6 I7 E# j7 }: ~
5.39.217.769 [8 J$ ]/ A" d- K2 N4 F
Method: ) N2 b+ i) h( x! ^; u! F" \! rtvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 7 U* x9 e) R3 ]9 Utvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock. : `0 G* f) P V6 S0 HCook the asparagus in the stock; drain and place on a plate. ( ?* j2 [& T: x5.39.217.76Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇% N q& W3 N) q' t, F9 [
Cook the scallop in the stock; remove and set on top the bamboo fungus. # w" r, p: D3 n; l1 n+ x: f8 [4 j& JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thicken the remaining stock, add drops of oil and drizzle over the dish.
