材料： . {9 V" o9 U* m" |1 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。竹笙 100克 : i4 ?# K5 n M: w3 U L公仔箱論壇粗芦笋 100克公仔箱論壇) s6 |* K% u$ K- J% ~. ^: O2 q9 e
鲜贝 100克 9 ?' a+ I2 f# M! A; etvb now,tvbnow,bttvbtvb now,tvbnow,bttvb+ a5 R6 g( J( |
调味:0 _' Q; k: ?# s$ L1 S0 K* g
鸡精粉 适量5.39.217.76% y) K- j3 X& V- q
水 200毫升4 B9 a) }3 `5 O7 E# s& A
芡粉 适量 ' i+ v# A2 q3 h! x* Z2 b( {1 o" L熟油 几滴 , |" p, T0 A3 t/ j2 ?+ ~: Y k6 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" L+ m# a+ M4 c
做法:tvb now,tvbnow,bttvb4 i( R: d3 p( K4 f( g- d# F. Y
竹笙泡软;芦笋斜切厚片; , I* ^* Y( z4 {$ b, Q9 I9 H鲜贝冲水沥干.5.39.217.76/ {' s5 E, o$ J9 E5 z r
将水和鸡精粉煮滚成鸡汤.公仔箱論壇; B. \2 E( w8 S" ~5 t3 c' T4 V$ S! {0 Z1 X
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇- K1 T& I- z+ g+ v& c7 U
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 2 R: e* Q' s+ D4 P; U公仔箱論壇鲜贝下汤烫一下就可以捞起摆在竹笙上.5.39.217.762 j% h/ p) h1 q
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76# C, l* ^& w5 H8 ^) {
tvb now,tvbnow,bttvb3 a8 |. T- j/ c
小贴士:5.39.217.76( Q) B* L8 X+ J b* Q2 o8 D3 @
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇9 t( z3 s* ]" @% @! P
Bamboo Fungus with Asparagustvb now,tvbnow,bttvb6 @/ p5 \0 [. ]6 O' e
0 W# Q6 Y: i) l' ZIngredients:公仔箱論壇2 n# c; Z4 u! V( G
Bamboo Fungus 100gm 8 J9 @; [, H9 i% {7 o4 L公仔箱論壇Thick Asparagus 100gm ( P Q, v3 N6 h4 y' ]& s: kScallop 100gm) Z, s& d& \+ F6 l
9 L" [5 H5 D W% ~4 |/ aSeasoning: 9 | d4 g* L& ]& [Chicken Powder to tastetvb now,tvbnow,bttvb* o9 s" n9 i: @! Q6 @4 F
Water 200ml0 N- U( @1 u3 B% N! e
Corn Starch a little 公仔箱論壇" S3 F7 K6 Q! z6 `0 W! ^3 E
Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Z! W0 X) U, s7 \3 o) y H& w
公仔箱論壇2 T0 w; I' ~6 G5 u1 `! i/ p* i4 P9 g. Z
Method:% v9 G3 x' Z& {4 s7 I
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.5.39.217.76! t( R, m% W0 B- v& C
Boil the water and chicken powder to make chicken stock. ! ~5 {8 n2 H( w: W) f* ~Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇: h4 Y- k$ x1 }8 r
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 4 Y/ R; k8 _1 O; G% CCook the scallop in the stock; remove and set on top the bamboo fungus. * g9 H. U( i1 s- y- v, O公仔箱論壇Thicken the remaining stock, add drops of oil and drizzle over the dish.
