2 M; F% @8 A2 K; A) \tvb now,tvbnow,bttvbIngredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' E S2 I5 z0 E0 v: D; t4 ~
Bamboo Fungus 100gmtvb now,tvbnow,bttvb q: |4 {# c) l$ w- |! D/ `' B
Thick Asparagus 100gmTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ d5 M& D9 {, u6 i6 d( h
Scallop 100gm" I& R* G) ?$ }; a) B
2 Q# {7 n5 P9 l, h: c; H3 M公仔箱論壇Seasoning:tvb now,tvbnow,bttvb0 e8 W* c) K- W7 o
Chicken Powder to taste! L& k: r; U+ C/ {, L
Water 200ml , R1 w+ s U( a. E) T7 CCorn Starch a little % m7 \8 d3 c/ m* e0 t* c" n公仔箱論壇Oil few drops # g# M1 s$ `" M6 T! }5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 g4 j( K% t$ ]7 Z5 |& K6 O8 `' t
Method: 8 w% @5 {+ j. s" ?tvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. + H- v0 B: a3 c+ L* X- FBoil the water and chicken powder to make chicken stock.tvb now,tvbnow,bttvb& A- ?" U* D/ x2 E ~
Cook the asparagus in the stock; drain and place on a plate. + Y. v5 z0 j- m6 a" t$ U( Ttvb now,tvbnow,bttvbCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus./ R8 b* I- G: i3 o7 @3 U, B
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76+ a8 Q; `! \" U$ @; Q) q$ l5 G' N
Thicken the remaining stock, add drops of oil and drizzle over the dish.