/ h8 G' U/ y/ `$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法:/ \8 F. r. B! x: M! X) p
竹笙泡软;芦笋斜切厚片;TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ H8 z! G, q9 g6 S, W
鲜贝冲水沥干.tvb now,tvbnow,bttvb% } ~5 w6 c1 ^$ p* ^. ^
将水和鸡精粉煮滚成鸡汤.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- z5 `) R$ L, Y5 u2 t9 v
先把芦笋汤熟,捞起沥干摆在盘上. . d3 ^2 U9 P2 b+ {9 c再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.公仔箱論壇4 h; X$ M3 |% K) J, B7 p
鲜贝下汤烫一下就可以捞起摆在竹笙上. 2 M0 h: o0 `/ @" _tvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76, @) U# ]; A4 O4 O& f# v
6 S1 d+ x" J. C$ v. @+ ntvb now,tvbnow,bttvb小贴士: 5 R8 Q0 r. Z+ b竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. / ]4 W) R. S1 uBamboo Fungus with Asparagus# j3 w+ P2 E2 Z# N4 U' W( E* p. n- T
5.39.217.760 c, m+ s' v( D& v' ~0 E& f5 w5 `
Ingredients:tvb now,tvbnow,bttvb' d- R4 |4 |. i y7 o
Bamboo Fungus 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 k3 h: y6 {7 g0 K! ?4 t8 m
Thick Asparagus 100gm公仔箱論壇, R; H7 w( E' B: P7 a+ G
Scallop 100gm # O. l% p; \5 ~: Ltvb now,tvbnow,bttvb 6 s' T4 K5 N& W0 P! M: l9 a7 tSeasoning: * m& _; A- P$ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to taste8 O( \5 }0 m3 Q2 X- A
Water 200ml' k5 H/ A; v; T8 H$ |/ i3 i
Corn Starch a little 5.39.217.764 C% J/ s4 P( h
Oil few drops - B1 @+ r( [2 t4 N1 P + }2 Q8 k4 }( y( {公仔箱論壇Method:& \5 A" g! \; k: w3 J& G9 A
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. % v& N" l4 M* L5.39.217.76Boil the water and chicken powder to make chicken stock.# P( K! q) i: @, \2 X9 X( Q
Cook the asparagus in the stock; drain and place on a plate.4 \8 _: g7 u1 l* I
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. & m- b$ b3 G1 jtvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus. ( s( ^- H7 X) Z9 ^% Z* G2 F7 ZThicken the remaining stock, add drops of oil and drizzle over the dish.
