/ s' U1 Z& k0 d# T1 T" bSeasoning: ]6 V9 B; U- }( L
Chicken Powder to tasteTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" \/ j% _) v2 ]" V1 W& j: C
Water 200mltvb now,tvbnow,bttvb$ Z8 J2 W( ]0 R+ P3 E0 E
Corn Starch a little tvb now,tvbnow,bttvb, y5 o+ Y+ j) G3 _& d% f
Oil few drops 5 K2 z6 {8 H! ~: h% x# q+ MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76# E: B& F7 _# N5 _
Method: 1 ~. j5 P# {8 K& TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. / S, x% g/ m3 o& r |" U$ B8 gBoil the water and chicken powder to make chicken stock.公仔箱論壇8 c, k! }9 S4 [% V/ n* y. X1 h
Cook the asparagus in the stock; drain and place on a plate.tvb now,tvbnow,bttvb( X: z9 G( }6 u) E. Z
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 6 e) a1 n3 w" S: C5 a- o6 G2 q' WCook the scallop in the stock; remove and set on top the bamboo fungus. 7 K) |9 p* ~; M* s0 S+ f5 z5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.