材料：公仔箱論壇0 w! i+ J3 r) e7 L8 g' f1 R" E
竹笙 100克5.39.217.76/ o' a. }3 N6 _
粗芦笋 100克 $ ~& \7 H0 B3 {- p, E2 V3 ]' z鲜贝 100克 9 H* b. |- l8 o% Wtvb now,tvbnow,bttvb Y/ o% G4 f8 ?6 h
调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e' E( @4 l( L/ h3 d
鸡精粉 适量 & w3 @9 _" e2 A, b! }公仔箱論壇水 200毫升 2 ^. {6 O, T, r% j芡粉 适量公仔箱論壇5 p5 h& o) E/ s9 @
熟油 几滴 ) z) n, `7 h" E3 P x公仔箱論壇; H2 ?. B% n; j) t- K9 Q* a' q
做法: 6 U) x8 o2 b) u1 n& q$ u8 f5.39.217.76竹笙泡软;芦笋斜切厚片; " m( t1 z8 [) s- m鲜贝冲水沥干.( @/ N3 ~ t2 K! s, `" V: v
将水和鸡精粉煮滚成鸡汤.5.39.217.768 b6 q e8 y7 p
先把芦笋汤熟,捞起沥干摆在盘上. ; O4 j, J& C1 `+ O) Y& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.9 i& a6 o, z( E/ i
鲜贝下汤烫一下就可以捞起摆在竹笙上.: @( q" u8 h2 l# j& x+ t' Z! k
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. 0 n( y H2 W9 @& b+ S$ L公仔箱論壇 " Z) y% P, x' t1 ?" j" `小贴士: i1 Q. Q( U( v. G/ Y5 [tvb now,tvbnow,bttvb竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. # q$ N( o6 ? g) J& k, e3 d1 n2 T3 N公仔箱論壇Bamboo Fungus with Asparagus 1 F7 \5 h" X4 x0 V( ], ?* n# h) H# x
Ingredients:公仔箱論壇9 O9 n% [5 {2 p9 N4 a
Bamboo Fungus 100gm 0 T" t7 Q+ O4 H8 o4 F8 ltvb now,tvbnow,bttvbThick Asparagus 100gm $ C( o! H0 ?4 W, k1 z4 g+ o5.39.217.76Scallop 100gm s; Q5 \( \1 c+ |) A
tvb now,tvbnow,bttvb( J% x- q3 @( f0 |2 C5 m
Seasoning: ! Q9 v' a% Q2 a8 x2 M0 o! e0 oChicken Powder to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* i0 }+ u1 S: J* |; Z& \
Water 200ml * ]& V* x# x* V公仔箱論壇Corn Starch a little 2 E1 u/ P+ F7 U. WOil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R" o( s8 H/ t/ \3 r1 ^
* n" ~8 p7 |* A0 Z' n* A4 C公仔箱論壇Method:5.39.217.76) ~1 _$ e7 ]) X/ ^/ B5 V
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.$ a& m7 `) _6 v4 P+ b+ V
Boil the water and chicken powder to make chicken stock. 4 y& s- d. i$ \. D3 Y4 v ]公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. 3 ?9 S# h% l- k; b1 W7 j8 @# UCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. u7 z4 S B7 X9 H7 |
Cook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76# L) c. n# n0 S' ]
Thicken the remaining stock, add drops of oil and drizzle over the dish.
