材料： 6 f- Z3 H( t! [' j: t5.39.217.76竹笙 100克 / j7 r+ G( t) S8 ?5.39.217.76粗芦笋 100克 - @. N E, R& s1 y鲜贝 100克 % L) M6 O3 Y/ y5 _. L* Y公仔箱論壇 , Z1 _6 l! W! h+ F7 F* W0 J调味: ! t9 z8 ]# U3 S, m/ u! m6 I& \tvb now,tvbnow,bttvb鸡精粉 适量 % _, ]$ U* N; J& Y* D7 m, W5.39.217.76水 200毫升 ' J( P8 a. V; s0 H8 Z( atvb now,tvbnow,bttvb芡粉 适量公仔箱論壇" L/ R3 f& |; }+ [) x p2 B' K
熟油 几滴 ! {& H# }" V" g n$ ~6 h6 t% E8 r # k1 z! e: H* K公仔箱論壇做法:5.39.217.76- ~* y- ?. {$ _, a
竹笙泡软;芦笋斜切厚片;5.39.217.76& i7 O5 \2 k2 h: c7 K8 a* b) T% j* W
鲜贝冲水沥干.5.39.217.76# h6 r y X. @* M& O: C9 @
将水和鸡精粉煮滚成鸡汤. 6 F- \* r8 E& i& n; @4 L5.39.217.76先把芦笋汤熟,捞起沥干摆在盘上. $ J8 ?7 h) H* m; z6 O再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v5 {2 ^# F( i+ d+ t
鲜贝下汤烫一下就可以捞起摆在竹笙上.3 M3 B: R' T9 l! X
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. $ W4 w' m# B6 H4 [1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb% m0 M% Z& L0 D$ A5 ]& @
小贴士: 0 F( ?# `' e4 h1 ~5.39.217.76竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 3 X' O- v/ P- A; a7 E4 lBamboo Fungus with Asparagus & [% r- B8 J4 @: F' B1 R* G1 Y+ ^$ X* g/ Y* _, n8 C
Ingredients:: Y1 T& E. M& p; W; t$ M
Bamboo Fungus 100gmtvb now,tvbnow,bttvb) N% J' n: ^+ ]# Q( ~# P# U" k
Thick Asparagus 100gm 3 S: I% t+ I+ O' t5 Q* O- ZScallop 100gm5.39.217.76, _. z1 _. r2 X: G3 R
& ?2 m- d0 n2 p* ^. n
Seasoning: & N" |( a* a) ^4 |; lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Chicken Powder to tastetvb now,tvbnow,bttvb! [4 r$ ]$ o6 T- D: y; |
Water 200mltvb now,tvbnow,bttvb3 K: e' f* @/ X- v0 R" `
Corn Starch a little 5 z2 P# M3 I4 }; h8 `# YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Oil few drops5.39.217.76+ E$ X( a% v- h f ?' F( r5 _. m. x- R
, L3 p5 Q: ]+ X; \: o* \: y. c公仔箱論壇Method: . D5 a" t. P% g3 j4 Ytvb now,tvbnow,bttvbSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.3 p. I* o# }# N3 c+ [; j7 m3 F, X( t
Boil the water and chicken powder to make chicken stock.公仔箱論壇1 S; @. {& }4 ~$ G; |! v' Z
Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇; D/ O6 U+ L8 z" W' S& j
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: j* D* S3 l. i3 [1 j: W) P7 ?
Cook the scallop in the stock; remove and set on top the bamboo fungus. 9 e7 Z* h: F, X1 A/ H5.39.217.76Thicken the remaining stock, add drops of oil and drizzle over the dish.
