) R* [/ X, Q& _! j% W. O1 s. e公仔箱論壇做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a8 i2 n) _" d
竹笙泡软;芦笋斜切厚片;5 a; P' K! N* s) X [
鲜贝冲水沥干.# \, p5 A2 S, i
将水和鸡精粉煮滚成鸡汤. 7 l/ [' }6 J& h" s+ V z5.39.217.76先把芦笋汤熟,捞起沥干摆在盘上. ' n. G( s8 g0 I# H* e+ Ltvb now,tvbnow,bttvb再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. 1 _% {# K X+ S* p5 j鲜贝下汤烫一下就可以捞起摆在竹笙上.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* a2 L+ f, z+ R5 B
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76/ h* P4 \5 }2 l+ |! f: h
( J6 E9 _' [9 G6 O% x. a' c7 Q9 u) e小贴士: ! A' u1 o3 k. p3 @, n6 K竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 公仔箱論壇/ }. ~; v2 M* o& q
Bamboo Fungus with Asparagus5 W# K G9 ?* t9 ]7 u4 B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: m+ I2 P0 Y3 l/ h4 T
Ingredients:公仔箱論壇; V; f1 d; W& _6 q, V3 F
Bamboo Fungus 100gm , f/ q& j6 P* }- g) }! jThick Asparagus 100gm5.39.217.764 N9 o- k. G/ m+ ?% L. W1 ^
Scallop 100gm 9 ]! C; I# O! r& n5 @5.39.217.761 R1 v1 y( P( @) \8 @! H
Seasoning:tvb now,tvbnow,bttvb# { v0 z4 f+ M8 f3 b
Chicken Powder to taste ; b" S( ?. F: m4 [) d$ ?. a5.39.217.76Water 200ml + H/ d+ ?! A+ h: d公仔箱論壇Corn Starch a little tvb now,tvbnow,bttvb1 s( `/ W2 W- c/ v6 ]' i# {7 \' H
Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 { {9 ]! ~) B- g+ f w) D7 m
C* x% x9 _- B' I( a& q5.39.217.76Method: " y$ F+ X8 S8 \3 T公仔箱論壇Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb7 {5 ~+ D* x% A/ U, K/ c
Boil the water and chicken powder to make chicken stock. + l: \) J0 \" ~公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. ' X5 Z. j7 K4 }$ CCook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇* s( [! r, X! Z$ g4 X
Cook the scallop in the stock; remove and set on top the bamboo fungus.- h8 N% s$ [9 E: b6 C5 [7 m
Thicken the remaining stock, add drops of oil and drizzle over the dish.
