) I+ b# Q$ }/ G* E1 T公仔箱論壇小贴士:5.39.217.76$ o1 B5 i7 s' |+ N# N
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. $ q. x: D; j; U+ Y) p
Bamboo Fungus with Asparagus , K) O2 B2 l% ?7 D. htvb now,tvbnow,bttvb 9 C. t0 Q, y! Q G" b1 w1 ]Ingredients: 6 p4 i. ?- `& F! i7 v6 {5.39.217.76Bamboo Fungus 100gm2 _/ |1 {2 o. R
Thick Asparagus 100gm) l! s* ]/ q4 |, c4 s
Scallop 100gm " U* H' W8 l9 V& C8 Z' A9 O/ t7 ftvb now,tvbnow,bttvb- W$ t7 Q b! l) ^8 I) o# M
Seasoning: + p& ?. e# x0 n# z# \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Chicken Powder to taste( j% H- o" x7 q* z* W% u5 L/ t
Water 200ml5.39.217.76. W- r2 q) H$ C
Corn Starch a little 5.39.217.768 G E. G9 c3 ?: a1 x
Oil few drops ' q. n: h# S& @5 L8 a( J7 K5.39.217.76tvb now,tvbnow,bttvb. B; w; ?! E8 `) f5 _. L
Method:/ g: x5 V# Y# A
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 0 r. H& w& p( M; oBoil the water and chicken powder to make chicken stock.5.39.217.767 S) V+ T. H7 f: @
Cook the asparagus in the stock; drain and place on a plate. ; {: Y; m, ? n9 `1 F) v+ ~公仔箱論壇Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 6 h3 k+ W' s2 _. I% m# p) ptvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.& u! s; \2 z/ b' Y/ `% _% l
Thicken the remaining stock, add drops of oil and drizzle over the dish.