# a# X3 i0 U- U0 y8 k+ q+ a5.39.217.76调味: 6 z9 `2 P% v$ r7 |: i7 X1 [, d Z: j鸡精粉 适量 ) d8 }2 x1 T2 v. X* Ntvb now,tvbnow,bttvb水 200毫升/ p, c) A( g% D9 Z2 G
芡粉 适量 # K2 O& X+ q7 G, ?$ i熟油 几滴 O G; ?# b/ G7 H& Y0 k R6 g ! [/ q7 }4 ^, u5 P- m) G. q做法:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ r; D9 ?+ ^0 I# B
竹笙泡软;芦笋斜切厚片; - b" v3 `: Q2 g- h; \鲜贝冲水沥干. $ Z! D; C# G4 N& Ntvb now,tvbnow,bttvb将水和鸡精粉煮滚成鸡汤. 3 h6 O7 I9 s3 T D Vtvb now,tvbnow,bttvb先把芦笋汤熟,捞起沥干摆在盘上. * D8 S. O' P1 T8 F4 @2 v% L: C; {公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上. k$ ^+ k( G/ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝下汤烫一下就可以捞起摆在竹笙上. ' O4 K2 J0 z( O: q, h* ~. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. " O y8 c5 J- F \0 r7 Y5.39.217.76 . F h" D3 s( S' l d, K5 btvb now,tvbnow,bttvb小贴士:tvb now,tvbnow,bttvb5 e% q3 x( v- n5 H% f% q
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 6 k. J) n" U) E, H3 @5.39.217.76Bamboo Fungus with Asparagus + Y: l0 A6 X* J! d4 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 . L: p# h$ \" E* lIngredients: 5 P* }5 R3 m$ ]" z5.39.217.76Bamboo Fungus 100gm公仔箱論壇) e& ]; L) {: k3 F
Thick Asparagus 100gm8 n6 t9 E$ m8 c& Q x( D! ~
Scallop 100gm : T1 R; n# W( l* T5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 x! }) K; J$ n5 ?$ y2 K/ @ N
Seasoning: & J- v( z9 M; H+ N. w公仔箱論壇Chicken Powder to taste 1 K: K$ g+ e( k# TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Water 200mltvb now,tvbnow,bttvb9 Z! O1 Z8 ]: x* o ]9 M
Corn Starch a little " K. O+ s4 F+ y0 y! T# X5 ^/ z6 uOil few drops j }% R4 o' C; E4 d
5.39.217.761 z- F$ w. i# a( z" I
Method:5.39.217.76; U/ V2 }& M9 ]6 h2 ?& w
Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.! M1 s' e: Y7 U& y: E' ?
Boil the water and chicken powder to make chicken stock. 3 B* E2 \! }0 I/ J t" p+ \Cook the asparagus in the stock; drain and place on a plate.. A8 a) @: ]/ n; C ~
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.公仔箱論壇0 t5 V a- P9 p# ], h$ k/ x
Cook the scallop in the stock; remove and set on top the bamboo fungus. 5 Z4 K s- O: L$ M, [6 ]6 }% g7 mtvb now,tvbnow,bttvbThicken the remaining stock, add drops of oil and drizzle over the dish.
