6 {" T* N; C, X* p% ]* Ptvb now,tvbnow,bttvb做法:0 T9 m* b1 `$ ^( Y8 C
竹笙泡软;芦笋斜切厚片; 6 B" X# f# Q: A# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鲜贝冲水沥干. - C% `- j0 ]4 I/ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。将水和鸡精粉煮滚成鸡汤.tvb now,tvbnow,bttvb8 V/ U t3 G1 P; N8 j* m: M
先把芦笋汤熟,捞起沥干摆在盘上. n; ?# E" g) I% A) o公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb$ E) L3 j1 I2 b9 B) x
鲜贝下汤烫一下就可以捞起摆在竹笙上.公仔箱論壇1 p Y2 M% p4 z1 s9 P7 W* [
锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.tvb now,tvbnow,bttvb3 p' w. v1 N. P# H/ }
tvb now,tvbnow,bttvb0 s9 g' l6 S: n# ^9 w& Z5 D
小贴士:5.39.217.76& W* F! k8 C. P* l2 u
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. . X# c. }- L+ x# g7 d/ {# J" n& @- tBamboo Fungus with Asparagus % s, Z# w* r6 r- N : \4 _& w9 b( Y8 s pIngredients:tvb now,tvbnow,bttvb4 T* Q2 ]! ~8 v' G( o2 Z, M
Bamboo Fungus 100gmtvb now,tvbnow,bttvb1 p5 g! K1 i) E% \8 b& y8 M
Thick Asparagus 100gmtvb now,tvbnow,bttvb! b2 ]0 U" X6 W% p+ H! ~" C, S
Scallop 100gmtvb now,tvbnow,bttvb$ J7 H" j3 D( c6 }
. R1 Z4 ~1 q5 Z3 N6 i2 h) ?Seasoning:. T) Z3 j# m, ~8 m/ p8 T
Chicken Powder to taste + M2 d5 C5 f% e5 G6 e& X, \, {9 bWater 200ml公仔箱論壇5 ]% p, x/ R2 q5 y
Corn Starch a little & k1 x% S: s- o5 ~% Y( ^9 v5 U; ^
Oil few drops公仔箱論壇4 d! C3 k9 S G; O$ u, I- W2 |$ Z Y
5.39.217.762 s4 W4 f, F: |+ D
Method: 8 g V0 X/ t I1 l8 {; t2 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.tvb now,tvbnow,bttvb, G2 Y" k$ A% A; ]; g
Boil the water and chicken powder to make chicken stock.5.39.217.76( |2 L! b+ `/ s& f& s
Cook the asparagus in the stock; drain and place on a plate. . G, e2 I9 m- Z5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 8 X; E- k( Y6 q) d% Ltvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus.5.39.217.76: h2 Z6 Q9 g4 ~' y% V9 U1 d7 m; d
Thicken the remaining stock, add drops of oil and drizzle over the dish.
