* ? y# o' N$ n+ E' a. q2 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。调味:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ^% V# Y3 ?% v6 w: ~% x
鸡精粉 适量tvb now,tvbnow,bttvb) h0 G+ [4 \ a# ^
水 200毫升公仔箱論壇. @9 W9 M/ _+ D' l. _
芡粉 适量 . b) P2 r+ g# b7 E/ S! g! |公仔箱論壇熟油 几滴9 n3 H5 r2 ?6 s+ d9 J! b
公仔箱論壇3 c' Q n7 `; [$ M' y' O8 P$ X
做法:tvb now,tvbnow,bttvb6 c+ Y/ b, J Q7 o- c0 h
竹笙泡软;芦笋斜切厚片; & o3 `9 h5 e$ c2 v% N公仔箱論壇鲜贝冲水沥干.5.39.217.76$ [. X8 } L! z: A: ~
将水和鸡精粉煮滚成鸡汤. 2 v' I, X0 x2 B' C* D# w公仔箱論壇先把芦笋汤熟,捞起沥干摆在盘上.- ]. z. @& `1 ~. o. b1 r2 D9 B
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.5 L+ C ]' C% C* V4 S
鲜贝下汤烫一下就可以捞起摆在竹笙上. ) Q% F" B, e2 j/ M1 z0 E- stvb now,tvbnow,bttvb锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.760 ^/ F+ R6 `/ z0 c
公仔箱論壇' O- E, E* D3 j' u( m9 l3 g
小贴士: 6 `1 Z" v) p) ]! j7 R% M. q公仔箱論壇竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 2 n$ {+ C& | Q5.39.217.76Bamboo Fungus with Asparagus5.39.217.76" z4 c; f U c9 H( n
' T$ @" m2 [4 T' }0 i( e% jtvb now,tvbnow,bttvbIngredients: ' U; |) B e3 N8 D; d J5.39.217.76Bamboo Fungus 100gm5.39.217.766 \; M8 G$ B; z8 c- a2 S
Thick Asparagus 100gm- D% k* c! X ~8 [) ^( S
Scallop 100gm # [1 V1 M7 B: S1 L" h公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 u- |' f( Q. z* E4 i6 |1 R/ V& Z
Seasoning: 5 D2 ]0 R! q; f5.39.217.76Chicken Powder to taste' {; ]3 K7 e4 |# g) D+ \0 w
Water 200ml - _3 H$ a/ Z; TCorn Starch a little 3 I! S5 } O8 C8 f- G& f( mOil few dropstvb now,tvbnow,bttvb. e. Q$ V/ D. e$ U3 C0 k$ U
) h$ ^1 \* k X/ q7 G5.39.217.76Method: ) L) V% J: b. `" p/ n5 Y, _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. ) }( M, f1 @. [# |, t U% Y6 wtvb now,tvbnow,bttvbBoil the water and chicken powder to make chicken stock. 2 S* M7 {/ d3 dCook the asparagus in the stock; drain and place on a plate.公仔箱論壇6 i% e. C6 m8 r' s( ~- ^
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. ( i7 U/ g* q: m, n/ D4 a& _8 htvb now,tvbnow,bttvbCook the scallop in the stock; remove and set on top the bamboo fungus. & {' ^* d, M6 pThicken the remaining stock, add drops of oil and drizzle over the dish.
