材料： ; P& t: E: ^5 H2 ]; B5.39.217.76竹笙 100克 h, Z# m, K9 v3 ?% W' s5.39.217.76粗芦笋 100克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 J$ W' {* }8 ^& w: }" I* D- K* Y$ c
鲜贝 100克 0 B2 Q9 X9 W/ T- [! M; Itvb now,tvbnow,bttvb 2 ?4 X1 A4 S2 m, A6 Z. stvb now,tvbnow,bttvb调味:- O. V- x" g4 x/ Q/ K
鸡精粉 适量 9 J! g8 d4 k E2 M5 W+ \- L! B公仔箱論壇水 200毫升5.39.217.76# F: V9 C& h m2 \* D
芡粉 适量 & z: ?/ A5 j2 [# N% L5.39.217.76熟油 几滴 , u/ i9 l+ ]0 P" w$ [% r5.39.217.76tvb now,tvbnow,bttvb' B" p( A: U, ^
做法: 8 b t( Z: ~6 z0 e- [& P公仔箱論壇竹笙泡软;芦笋斜切厚片; 1 S4 ]3 K R1 ]( X; H, l N( d公仔箱論壇鲜贝冲水沥干.5.39.217.76# Z; r; {( G5 p( O) X/ l' B, B
将水和鸡精粉煮滚成鸡汤.公仔箱論壇5 B" f7 G7 ^- I6 ~9 E
先把芦笋汤熟,捞起沥干摆在盘上.公仔箱論壇" z& i4 x5 ^- N# ~# h/ i5 i
再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.tvb now,tvbnow,bttvb- T1 W" c: F- `% H- K; R5 {
鲜贝下汤烫一下就可以捞起摆在竹笙上. - G* s- A2 {: H公仔箱論壇锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上.5.39.217.76/ j- a! b6 J3 R# g# h) P2 j
! i, J2 }- D, Y
小贴士:- h0 _, W) h2 V* k9 N
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. ( p7 x0 ^3 K% i' l" O- y# P; c
Bamboo Fungus with Asparagus , E3 s- h5 [) J公仔箱論壇 : }- M _* E$ x! f' Z5 b K3 q) x公仔箱論壇Ingredients: # e# h' |+ T' o公仔箱論壇Bamboo Fungus 100gmtvb now,tvbnow,bttvb4 a0 I- h3 l' B# y! B$ i
Thick Asparagus 100gm% p3 \! M& T% P4 B& l) X
Scallop 100gm5.39.217.76( k5 {! e( a) a" c" \
: ?! [2 r! b- U$ kSeasoning: / e6 q) M- G+ _6 b- {9 CChicken Powder to taste , \, D6 N' _' Z5 x; M公仔箱論壇Water 200ml 3 }1 U. Y# b+ _公仔箱論壇Corn Starch a little # D+ @. ?: O# P. ~, U* b. ~0 y' Y5.39.217.76Oil few drops" I" d8 M3 `( P" b# `
5.39.217.768 \6 L) }& ~6 O, s
Method: % P: S L5 K( {0 s, N: ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Soak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop. 6 r* j4 P/ C" e s% VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Boil the water and chicken powder to make chicken stock. / y3 i1 V) c( ?4 d3 u. R6 o# E, J公仔箱論壇Cook the asparagus in the stock; drain and place on a plate. / N J- g4 \$ E7 ~. p+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus. 0 {2 {. z7 W0 c* j* x公仔箱論壇Cook the scallop in the stock; remove and set on top the bamboo fungus.tvb now,tvbnow,bttvb [) ^, y' _# m1 ~
Thicken the remaining stock, add drops of oil and drizzle over the dish.
