# L$ e5 a8 F/ W7 ptvb now,tvbnow,bttvb做法:1 z4 ]! K. f# ~4 u
竹笙泡软;芦笋斜切厚片;% z7 V9 S, l9 a0 F8 Y( m
鲜贝冲水沥干. " k' r2 ]# x& [) c公仔箱論壇将水和鸡精粉煮滚成鸡汤., o7 E# k4 d. x+ m8 R
先把芦笋汤熟,捞起沥干摆在盘上. . w: K* z& ? p: L$ w公仔箱論壇再把竹笙下汤里头闷片刻让它吸味,然后捞起摆在芦笋上.7 \/ B: |1 C6 z1 f9 ^9 y
鲜贝下汤烫一下就可以捞起摆在竹笙上. ) k1 Z* F% B6 i7 ]% c1 u5.39.217.76锅里的鸡汤打个芡,滴几滴熟油就可以淋在菜上. ) O0 r3 Z ]6 f' f3 G公仔箱論壇 9 d1 V \7 v& L; S2 m' m5 ztvb now,tvbnow,bttvb小贴士:公仔箱論壇% a, p5 w5 p) L: ^3 c0 e5 d
竹笙要泡水泡上一天,间中要换几次水,才能去除霉味.泡好后头尾都去掉,只保留中段. 5.39.217.76' a) }; W" f# [0 z( z' r2 q. x
Bamboo Fungus with Asparagus 0 m1 k$ y" p7 q6 N: |9 c: ]; Z M7 h6 t7 q" m. CIngredients: 9 S- T4 r$ e, s7 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Bamboo Fungus 100gm ( a. }6 N6 }- p6 N- y3 K& @0 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Thick Asparagus 100gm5.39.217.76% b; E4 C$ Z) i+ N1 L6 c2 \% H
Scallop 100gmTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; f* M) O% Z. G0 F
* n0 J3 L, Y) O' Z. G J3 ]) CSeasoning: + O. h6 n; p/ ~4 M$ D) J公仔箱論壇Chicken Powder to taste * W, R- F5 O2 |; N% x% P) PWater 200ml' a! v# s+ }3 g$ |
Corn Starch a little 1 y! i, Y( }2 \5.39.217.76Oil few dropsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _- K5 c& v0 B) e
2 r; ~9 ]1 W$ w& QMethod: 5 O/ U6 y" q& y, KSoak the bamboo fungus; Cut the asparagus in thick slices; rinse the scallop.8 }. @7 w. a! l6 [0 M9 }
Boil the water and chicken powder to make chicken stock. + Q U1 U$ o! `2 e8 I5.39.217.76Cook the asparagus in the stock; drain and place on a plate.公仔箱論壇0 |9 L5 b8 o: k, `" j
Cook the bamboo fungus in the stock; simmer for awhile to let it absorb the flavour, remove and set on top the asparagus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ @" a* z) k$ V; ?/ t+ X
Cook the scallop in the stock; remove and set on top the bamboo fungus.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* f9 [7 m+ A8 d2 {6 B: C2 G9 B
Thicken the remaining stock, add drops of oil and drizzle over the dish.
