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標題: 常平味X 門燒肉 [打印本頁]

作者: donedone    時間: 2009-9-21 07:27 PM     標題: 常平味X 門燒肉

公仔箱論壇3 Y3 J* v+ t5 L. G. w% M
pork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef5.39.217.769 U( N7 o' Z3 m, q3 i& H: b
and wrapped them with lettuce to eat.
, d4 V; l1 B4 j, K7 f: d; VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Z, ]; G4 g- `1 x# \; a

( y- o' F3 }% H2 Ftvb now,tvbnow,bttvbmiso 牛小排, ox tongue thick cut
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Eat some mushroom to refresh our palate.
' h& x7 `+ x% T0 l, c1 `2 w5 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( h  c5 L( H. c( i8 R/ Q
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& o7 L# m5 f" Z6 G

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! w  \* @2 o, f+ QCold noodle, perfect. Sour, cool & firm. The white pieces are apple.




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