Board logo

標題: 常平味X 門燒肉 [打印本頁]

作者: donedone    時間: 2009-9-21 07:27 PM     標題: 常平味X 門燒肉


# Y( s2 ^1 k( w5 W公仔箱論壇pork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef公仔箱論壇, z- p. X4 Y* p( l, V
and wrapped them with lettuce to eat.
# J- {6 _( l: \' cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
9 I- b  Y% K3 I$ t3 e! v公仔箱論壇tvb now,tvbnow,bttvb# X+ |& u/ m; u! v- b2 B
miso 牛小排, ox tongue thick cut
4 q7 L% s1 T0 Stvb now,tvbnow,bttvb8 S' L& s5 c: w  U
5.39.217.76# ]. X" [. _) A
Eat some mushroom to refresh our palate.* ]9 K6 x6 ~. i  o+ H/ Y

! t, q2 j$ x8 E' f3 W7 B$ `tvb now,tvbnow,bttvb公仔箱論壇+ @. |$ L. n% X! O
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 a. c' S$ ]  J  l, r' q: R

- k$ u, ^5 _8 `tvb now,tvbnow,bttvb4 J. O4 _2 L/ O) i
tvb now,tvbnow,bttvb5 H2 [. q1 q& Y. R
Cold noodle, perfect. Sour, cool & firm. The white pieces are apple.




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0