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標題: 常平味X 門燒肉 [打印本頁]

作者: donedone    時間: 2009-9-21 07:27 PM     標題: 常平味X 門燒肉


- X1 B% B  I6 j6 w4 }9 j7 Ppork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef
  {$ ?0 }5 G; B7 z6 t6 \and wrapped them with lettuce to eat.5 c8 ?. Y* U/ d0 m$ P6 v) d

8 d  p  |* o; ~- {; x' i( v" W5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 |/ j0 A; ?5 K3 Y; W
miso 牛小排, ox tongue thick cut
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+ R9 `3 @1 V& o5.39.217.76Eat some mushroom to refresh our palate.
$ `9 ?/ L9 p; W9 I. X: ~9 b公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 t2 O4 X2 ~4 {) e# |

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. H, s" L7 G. }9 V( t( @5.39.217.76tvb now,tvbnow,bttvb+ h: ]: B/ P7 m2 J
Cold noodle, perfect. Sour, cool & firm. The white pieces are apple.




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