5.39.217.769 N8 S) y. O3 U7 K
5.39.217.763 U2 f# _4 P* P7 e' U
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材料： 鮮黃菊 1朵5.39.217.763 y! h) N# y- z A3 S2 C9 r, M. ?
薑 1片8 C7 _5 q6 G: `0 _& u9 L
瑤柱 1至2粒2 @6 U1 g3 M: P+ }) @3 @
鮮拆蟹肉 300克5.39.217.76/ E. n4 `( j5 E# G( V1 U
豆腐 200克公仔箱論壇; V8 K/ Y) {/ H0 G
竹笙 15克 - S# P8 u& T* _9 L# \+ t公仔箱論壇蟹籽 2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 W( j( A. S; i) g+ t& i7 c- M2 C, w
蛋白 2隻公仔箱論壇9 k1 B) b2 g5 I8 x; t4 ~7 J+ `! `7 U) D
水 2杯 ( ^1 E, N7 j w) e& D8 @& W5.39.217.76上湯 3杯tvb now,tvbnow,bttvb/ a& e) o8 b8 o6 }+ e
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ S/ E5 H# r, o) M2 _4 l
fresh chrysanthemum 1pc 0 M) |1 K' M! a y! Z$ W2 x, P公仔箱論壇ginger 1slice公仔箱論壇$ p* E" g4 r( [+ r1 \6 B
dried scallop 1to2pcs * z0 h2 L$ w; s" ]" ffresh crab meat 300gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ |1 z9 x0 J$ M
bean curb 200g $ n& S8 b4 \0 f' t8 K8 `5.39.217.76bamboo fungus 15gtvb now,tvbnow,bttvb4 G; B& A# @8 ~% X# ^1 X
crab roe 2tbsps# B2 l8 p5 A4 ~$ {' K: w9 \, h
egg white 2pcs# |6 q3 x* A5 @, H
water 2cups ~$ Y6 D, D% a, P) u& Abroth 3cups+ j& _: \) k8 v% t( N
" Q0 B; `! @* ?2 Etvb now,tvbnow,bttvb : ^6 L$ S% j' Y! _* _9 V$ } / c* B; p9 b% Q+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。製法： 1. 竹笙浸於清水約1小時，再用熱水浸5分鐘，沖洗後瀝水切粒；菊花洗淨拆成瓣；豆腐切粒；瑤柱用1/2杯水浸半天再拆成絲。公仔箱論壇7 b1 m3 E8 I* ]" k& ^/ _
Soak bamboo fungi in water for an hour. Drain and soak in hot water for 5 minutes. Rinse, drain and dice. Rinse chrysanthemum and separate into petals. Dice bean curb. Soften dried scallops in half cup of water and shred. & |1 T5 \* o4 d2. 煲滾水、上湯，加薑及瑤柱連水，放入豆腐粒、竹笙粒煮10分鐘，然後加入蟹肉及生粉水拌勻煮滾。 9 ?3 z" R$ d6 K, r: [1 [Boil water and broth. Add ginger and dried scallops with its water. Add bean curd and bamboo fungi, simmer for 10 minutes. Bring to boil again and stir in crab meat and thickening. Boil.公仔箱論壇) c! x6 C6 n5 z! ~7 ?
3. 最後熄火，加入拂勻的蛋白、調味料及菊花瓣，用蟹籽裝飾即成。* V2 `1 u) b% h% ?
Turn off the fire. Stir with egg whites, seasoning and petals. Garnish with crab roe.tvb now,tvbnow,bttvb1 |# A! T& E' \+ w; b1 Z
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調味： 鎮江醋 1/2湯匙 8 R( B4 l- k2 o! J3 t" p5.39.217.76醬油 1/2茶匙 9 ~7 s8 @0 g9 O, }& _胡椒粉、麻油 各少許公仔箱論壇1 l, j0 l/ K H. }2 |
Chinese spiced vinegar 1/2tbsp 7 I( j. D9 I" |* s! dsoy sauce 1/2tsp) P0 B. @( `3 q* O ?1 I- ^9 e# v1 M# o
pepper, sesame oil some作者: Ramesses 時間: 2009-4-27 02:42 PM
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5.39.217.769 N8 S) y. O3 U7 K