1 U8 r2 _/ s5 v/ @2 D* f3 HRinse the rice. Add the rice into a clay pot. # a( g- i! ]. g! Z1 u; {, y公仔箱論壇 * U/ p* \% M, r, S. J+ W8 ktvb now,tvbnow,bttvb 7 Q- u7 u1 U" m X `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蒸飯的水量僅蓋過米面便可。tvb now,tvbnow,bttvb7 ] H# u7 s, Q: d$ e
8 j/ V+ v, I+ C9 _3 h+ d 3. 加紅心番薯粒,注入適量水蒸20分鐘。灼熟芥蘭苗,浸冰水後瀝乾。 1 Y3 r! I1 ]8 D" R* J: l公仔箱論壇公仔箱論壇! d* S; N- I% [; W
Add jewel sweet potato dices, add enough water and steam for 20 minutes. Blanch the baby Chinese kale in water until done, then soak in ice water and drain. ' U5 C& A8 ]8 v& z; i( E8 k N8 v) f7 z6 X7 x6 x w 4. 梅菜扣肉加入鑊中,慢火煮至收汁,以老抽調味,加生粉水埋芡。: O: ^6 q N: ]
' F2 L, |& N1 f, `4 F7 itvb now,tvbnow,bttvbCook the braised pork with preserved vegetable in a wok over low heat, when the sauce is reduced, season with dark soy sauce and thicken with cornstarch water. 1 `7 Y' F% I3 J- d U+ Ltvb now,tvbnow,bttvb5.39.217.762 [: i% k) ?6 D: _* u# @ 1 U6 ]" \! }9 c% t3 o
老抽有提鮮和調色的作用。公仔箱論壇) \% F* S; v# |2 j0 }8 ]
5 {9 `+ k% d- R 5. 將蒸好的缽仔飯上碟,將芥蘭苗圍邊。公仔箱論壇' N, }) Y$ D8 U" }% L
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Dish up the cooked rice, arrange the baby Chinese kale along the edge of the dish. 1 L7 u& k2 T, \/ ?. E$ Ptvb now,tvbnow,bttvb ) [7 k, T, y3 u* s3 q# Itvb now,tvbnow,bttvb6. 加梅菜扣肉放在飯面即成。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 H( P- I+ ~9 Z: P- V3 p) I # X; A9 a& V$ J; e
Add the braised pork with preserved vegetable on the rice. Serve., j6 G7 {4 ?* a: F6 J
/ b5 U- T. i3 T/ R' b3 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。小貼士:將原罐梅菜扣肉浸在熱水中,有消毒作用。 % g# c# {% k5 o/ b公仔箱論壇 ' _7 _( J0 M7 fTips:Soak the braised pork with preserved vegetable with its container in hot water for sterilization.tvb now,tvbnow,bttvb6 I, x7 ~! F8 g2 X