標題: [甜品] Venetian-style pasta [打印本頁] 作者: rooney234 時間: 2022-5-28 09:08 PM 標題: Venetian-style pasta
Venetian-style pastatvb now,tvbnow,bttvb* ?; u( k+ B( Y1 H# Z8 M
Prep 5 mins + N8 l) ]2 O( O1 i. V2 i* k) I1 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 15 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" }- C" B$ b( n; A7 v6 c; D
& U) ?/ x) e8 V% g6 ^公仔箱論壇1 tbsp olive oil ; P: b/ Y" A7 |5.39.217.762 red onions, sliced 6 L# h* g& T, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g pasta shapes/ }, D$ G8 t; w( X }3 @
4 tsp balsamic vinegar 3 H( |' Z+ o! p6 @9 u- j( wtvb now,tvbnow,bttvb2 tbsp sultanas , }9 J2 u! A# K; w( q8 r+ k4 tsp capers, drained and rinsed公仔箱論壇/ ]# F/ y4 k8 E) n% f) V% q, h9 [9 f
2 tbsp toasted pine nuts公仔箱論壇" }# `) o) R0 s. ^; |
140g spinach leaves公仔箱論壇 C. f) d Z k/ D6 o
y; G) o+ s$ h, D. }& i7 s0 C) W公仔箱論壇1 Heat the oil in a non-stick frying pan over' R, q* w3 C) l, b3 O% ]
a medium heat and fry the onions for about ) [# q5 N6 Q9 Y- a公仔箱論壇10 mins, or until very soft. Meanwhile, cook + e; X0 ?0 }6 b- {% i8 stvb now,tvbnow,bttvbthe pasta following pack instructions. Drain, " J% d6 q7 Z1 A4 H6 J3 c0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。reserving a little of the pasta cooking water.5.39.217.76: K$ ?! P" J! q) N- R+ A. M7 d
2 Stir the vinegar, sultanas, capers and most 8 g- l2 Y( ?" Y o. ^of the pine nuts into the onions. Season, then5.39.217.76* D5 {! V$ L; ]& P8 E" {
cook for 1 min more to soften the sultanas. ' k. W" M, d+ t+ F5 ` u7 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Stir in the spinach and a splash of the% g5 ~* h; q* `% E% n7 ~: l
reserved pasta water. Add the pasta to theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d' M$ d. i6 ~! @! s1 w) \
onion mix and toss together – the spinach % n }9 s- a$ s" p& [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。should wilt as you do. Divide between two公仔箱論壇, r5 A; z, j& I
bowls, scatter with the remaining pine nuts + u. I- r; U9 ?1 C7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and serve.5.39.217.76/ O, Y6 x h# D) A( S& F
PER SERVING 568 kcals, fat 15g, saturates 2g,公仔箱論壇) B$ v |1 @" H
carbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g
