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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake) \# U% o( M, f" }+ K, L4 x
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 Q2 M- ?% L( o1 A
5.39.217.76! ~( g3 ^5 G$ G# t4 T! ?5 O: B; f0 I
Prep 30 mins plus chilling and overnight setting
9 T0 `$ _/ _5 s2 T; iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
2 Z% i; y* Q5 A7 W5.39.217.76
5 Q8 t6 `% {% `5 ?0 OFOR THE BASE
% Y) \+ F- ]# p' R6 W5 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
4 L* x9 i' K/ X- B: pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
- |5 c: I3 t, i$ w0 `- a- Stvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER$ F& u' o8 M( ]& F
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# c( G6 \6 N. j) k
best quality you can find),
- F: ]% x0 g! T) S" b8 a; pfinely choppedtvb now,tvbnow,bttvb( ~- B2 I! B% e% A$ B  G- G( z
300ml double cream公仔箱論壇1 s& W& U3 ~: n9 P7 k! c' N5 u1 t
100ml coffee liqueur
: e1 Q2 ?( N/ iFOR THE CHEESECAKE LAYER
5 G2 g$ S+ E' N, C) p- F300g soft cheese
1 ~/ L9 R+ _  Z/ Ytvb now,tvbnow,bttvb200ml double cream
7 z- d  _, w* s9 }& F+ I0 Q5.39.217.761 tsp vanilla extract
2 p; `( \. ^4 L1 s( Y公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb; v& N  m( k* z# d
50g icing sugar5.39.217.763 s# S4 [6 d& L2 B
cocoa powder and crushed coffee1 B+ Q7 l. E& L- \5 V# e( I
beans, to serve0 s9 z' s/ r$ }
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h0 M) F* J' `' c5 _3 r
公仔箱論壇5 j% t1 Q' k3 I" h8 L
1 Line the base of a 23cm springform
- {" m9 {+ p2 O) {5 Y% P3 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
% s8 f/ {$ j2 Jthe biscuits in a food bag and crush
) S1 I; k; X* l9 O: gas finely as possible using a rolling
$ l: O# v3 t( |( A公仔箱論壇pin (or blitz to crumbs in a food
! B( J* X6 @: rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then% k6 N/ `* K+ Y) Y% ]! A, V- a
tip into the tin, pressing it into a flat
4 P* r, P8 g7 b公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 A% J! I; G4 K( p4 u
2 For the chocolate layer, tip the5.39.217.76; g% Q4 y% E) c9 O2 o% P. a' H4 d
chocolate, cream and coffee liqueur5.39.217.764 ~# \4 W% F: w& Z' ?% ^6 q
into a heatproof bowl and melt over a公仔箱論壇  v6 b" n6 Y1 P; T
pan of simmering water. Once melted,
* ^) n4 d" }; O$ z' |9 f* u: mquickly stir together, then pour over9 l5 I7 m5 Y; R: e7 r0 [
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb, T7 n2 O2 V$ X9 M# h3 `
3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# R; z0 v/ M( v. Z
3 When the chocolate layer is set,5.39.217.76: M) q5 A- D. t) B& q" L
prepare the cheesecake layer. Beat
' [1 @( M9 w6 z5.39.217.76the soft cheese, cream, vanilla, orange
8 q6 q. j* B5 X1 b) p9 Dzest and sugar together, then spread
- Z  D6 o' Q- G# S8 ?the mix evenly over the chocolate
2 Y- U# P; }9 [( M' QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
5 e6 G( a# Y8 |5 H5.39.217.76hours, or overnight. Can be made up to5 k: O  ]$ N+ J0 t( @3 d" _
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 _) r/ R$ e# A$ k2 I
in the fridge.
7 Y+ m5 }2 B3 c' {9 q  g4 g3 P9 _, stvb now,tvbnow,bttvb4 To serve, remove from the fridge,
: n2 W& C% m0 A: t$ O8 Tsift over the cocoa powder and
5 x$ U/ p! ]7 ]( b6 F! S& b9 W1 Vsprinkle with the coffee beans. Run
: o, j- Z- f3 Y  B4 N, z0 O公仔箱論壇a knife around the edge of the cake
( V+ W( B5 ]4 G9 \- ^3 L' k5.39.217.76and release from the tin to serve. For
- q2 m9 F) x5 e" [% N! c* @  STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside; `; ~% a$ F/ n
of the tin to release the sides.
4 f* q! E% f# X0 v9 C6 hPER SERVING 605 kcals, fat 45g,
$ h" l9 D! M! J9 p4 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇; L" p7 c8 E1 `: A& x% l( x# {
fibre 2g, protein 6g, salt 0.5g




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