Tiramisu cheesecake 7 d8 c+ @) x) F4 G, V' \3 k公仔箱論壇3 M3 X+ I) X( l) S0 s0 w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 u- @, ]; H8 q$ f2 K+ ]: J公仔箱論壇 & g: I5 o/ L; k) \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting ! s* s7 R+ T; L- G" f4 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins 1 }( n k0 O5 v. ]7 |5.39.217.76公仔箱論壇, V4 s5 X4 X3 B0 K+ {( V# J" ?
FOR THE BASE公仔箱論壇! ?* b X3 Z Q( i5 _0 k" ~
300g dark chocolate digestives 7 d' h* o: k9 O/ V7 p9 g. M) t: ]80g butter, melted 9 z" @( V9 @% m& J/ @公仔箱論壇FOR THE CHOCOLATE LAYER . u# b9 y( O3 M* t7 {500g milk chocolate (get the ) V, l( M( b$ g9 R, \; F" G7 i4 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb& M5 P4 }# J3 r7 t
finely chopped5.39.217.76) Z* i& P; G9 c( w, _
300ml double creamtvb now,tvbnow,bttvb6 ]; o1 t+ b1 h+ K6 a; @2 |/ \
100ml coffee liqueur0 Y D0 S j: g- [
FOR THE CHEESECAKE LAYER ( @" [( _$ g8 i: V4 E4 [) e300g soft cheese公仔箱論壇; D* d+ F* ?. }
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H+ L. F, q& e$ u; G% D2 [6 I9 m% T
1 tsp vanilla extracttvb now,tvbnow,bttvb: a1 V) y7 |( K6 a6 Y. Q7 |$ q
1 orange, zested# e6 B5 f% N: E; y
50g icing sugar . u1 W& R/ b5 l8 `5 w7 @7 w4 `tvb now,tvbnow,bttvbcocoa powder and crushed coffee {0 v/ o: G! j \8 C2 ^6 i4 E. D( S公仔箱論壇beans, to serve ' l7 r) e4 P6 L8 Z; {7 C5 z" Qtvb now,tvbnow,bttvb公仔箱論壇. \, m1 Q* b% L; t" T5 z7 k6 b/ ]1 L7 A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: P& m3 A3 u7 M: Y' g* l
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Z# v- m9 n# U/ R7 U& u
cake tin with baking parchment. Put ) G2 L& p( J5 g; F: |tvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 B; j7 H9 l- a3 b3 J( Q
as finely as possible using a rolling $ R5 v8 y0 s! Y G5 [pin (or blitz to crumbs in a food " Z, i" Q( ^# ~5.39.217.76processor). Mix with the butter, then8 w* t3 N3 j+ T; U$ k- g8 A/ `
tip into the tin, pressing it into a flat 1 ]" t' |: w2 [' N6 U* S3 etvb now,tvbnow,bttvblayer. Chill until firm. ( {- V8 S) X/ l$ x: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the / l+ O" O6 G. u% t J5.39.217.76chocolate, cream and coffee liqueur : f4 ?) {3 z: }$ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ! Y/ b, c9 K0 h/ Rpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N7 R m, N9 z9 k1 a
quickly stir together, then pour over . U0 B) b$ n3 h+ ?4 M公仔箱論壇the biscuit base. Chill for at leasttvb now,tvbnow,bttvb6 U( j& F; p9 z p# m
3 hrs, or until set. ( p& ^% F, ~2 \& R, v% I- B% NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, + E& Y3 I, E ~ P! ^9 | Gtvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 m3 j8 c% ?9 ^& J
the soft cheese, cream, vanilla, orange% ~" h3 W5 q, F3 g; N6 c
zest and sugar together, then spreadtvb now,tvbnow,bttvb1 Z% P7 @' T8 a" v( V, n5 s! p
the mix evenly over the chocolate * z- Z [8 X3 \; U% _) v; Y* _3 Y公仔箱論壇layer and swirl. Chill for a couple of6 x7 _2 }7 H. t5 p
hours, or overnight. Can be made up to 0 @2 m7 e6 {8 t, c7 Ltwo days in advance and kept, covered,+ ~) w: G/ m" y0 c0 A9 y
in the fridge. , \% u: z; e) vtvb now,tvbnow,bttvb4 To serve, remove from the fridge, * l9 g/ i- v# }& W. N5 ~7 Q5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# v3 [9 C% ^: R
sprinkle with the coffee beans. Run ! |! g, U \. k; m7 X1 b' Q5.39.217.76a knife around the edge of the cake % h$ G" L/ }$ `9 vand release from the tin to serve. For ; b( Y, m- ^9 L. \8 H公仔箱論壇a neater finish, blowtorch the outside : R6 ^+ L3 c/ v0 C/ Aof the tin to release the sides.tvb now,tvbnow,bttvb' f7 H2 P& c! q8 i+ x5 Q+ Z! z$ Y
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb4 M. T/ z( }, j8 ]
saturates 28g, carbs 39g, sugars 31g,2 b5 `3 A* e. u1 R+ q
fibre 2g, protein 6g, salt 0.5g
