Tiramisu cheesecake % W& M& I! W6 I/ g F! k a* w公仔箱論壇公仔箱論壇) M3 Z: `6 A' k0 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76. z+ g& g# g# h/ [, T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) m6 z6 \& z( k% h" @! [1 ^
Prep 30 mins plus chilling and overnight setting ; P( E8 e: o6 n5.39.217.76Cook 10 mins公仔箱論壇1 ?5 N0 I) i% v! A
7 s' q; l: {% y% y* [FOR THE BASE 2 z& M2 H/ [$ Q. x5.39.217.76300g dark chocolate digestives * T8 s" `" ?9 X* g9 o2 n @6 u80g butter, melted公仔箱論壇" P# y, O0 e8 P' D- ?. ?$ s7 s2 |) F
FOR THE CHOCOLATE LAYER : H; q2 }+ E) Gtvb now,tvbnow,bttvb500g milk chocolate (get the " S& _3 m I( y/ m# d. w4 v1 J5.39.217.76best quality you can find), ! s- B0 D ~& Y: }公仔箱論壇finely chopped- |5 `) @6 s7 z% }& c/ e& C
300ml double cream5.39.217.760 U+ y8 R! L4 ^- a2 q$ p2 J: N& v
100ml coffee liqueur $ R% _4 Z# E# n9 c. o1 k9 |/ \FOR THE CHEESECAKE LAYER ' l5 J" F4 Z; h3 g300g soft cheese4 U) \. t' K6 `, q/ c
200ml double cream5.39.217.76) e4 O1 M/ m3 _8 C2 V* U
1 tsp vanilla extract5 W; V7 X7 }0 B7 e. U
1 orange, zested公仔箱論壇5 C n4 y/ ^/ B0 d1 E% M1 {! G* i+ ^
50g icing sugar0 K; Y4 s! Y' b: d! a
cocoa powder and crushed coffee 0 ^ Y& j2 N5 j; O! n: W, stvb now,tvbnow,bttvbbeans, to serve( i' _" n( ?, p" o" T
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tvb now,tvbnow,bttvb/ \, q, U/ Q$ x6 n. x! k
1 Line the base of a 23cm springform * G( s, g7 _" D$ q ?* u5 mtvb now,tvbnow,bttvbcake tin with baking parchment. Put + ?+ E {9 {, Pthe biscuits in a food bag and crush . o9 h4 g. f! Ias finely as possible using a rolling - Y5 i! L% R7 D, F9 }tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 9 ?) ~4 B4 g, P; h& N6 `) Btvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇/ s# N( o' j. [- z8 V( x$ y
tip into the tin, pressing it into a flat 6 b& u) H7 B2 i# c5.39.217.76layer. Chill until firm.. m7 _* }8 Z& L
2 For the chocolate layer, tip the 8 q' _$ A. f$ M# c' xchocolate, cream and coffee liqueur9 ~9 I3 n; ^& `9 @* a
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F { B. Q* l4 F
pan of simmering water. Once melted, 9 b$ B5 e k8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over . l) [3 U4 q, b% [/ Z& C' `tvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb& [7 L$ U" k. p! \" A7 O
3 hrs, or until set.5.39.217.76) [ Q$ F' k$ w* t8 \
3 When the chocolate layer is set,5.39.217.763 c1 o& Q3 U# n* H i& O
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 w7 t0 ?" ~% m' {* B8 z
the soft cheese, cream, vanilla, orange % V; ~6 _* n5 `$ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread # h: s, y4 ]) E% R6 B3 wthe mix evenly over the chocolatetvb now,tvbnow,bttvb1 |2 k0 `2 V2 d0 L4 m
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb' E* l: N7 L8 f" W
hours, or overnight. Can be made up to 2 F& a; u5 x s5 Stwo days in advance and kept, covered,5 R9 K; O: c( h
in the fridge.* N3 _3 I2 [7 O" Z g) d
4 To serve, remove from the fridge, / L4 w4 ?6 @' }/ w; k6 Zsift over the cocoa powder and * P' f6 k2 U4 y+ i) ?$ C# m5.39.217.76sprinkle with the coffee beans. Run $ w( z+ Q; @0 b) v公仔箱論壇a knife around the edge of the cake : J* W! X$ Y k( s/ uand release from the tin to serve. Fortvb now,tvbnow,bttvb/ c2 e1 U! K2 X$ c
a neater finish, blowtorch the outside公仔箱論壇& B, Q9 C! Z4 I6 ~0 @. o+ I/ c
of the tin to release the sides.& V! O$ o3 C& X3 R, c7 F
PER SERVING 605 kcals, fat 45g,公仔箱論壇# {/ F5 J) q1 V- W. Q
saturates 28g, carbs 39g, sugars 31g,) k4 |5 t8 O: \8 k
fibre 2g, protein 6g, salt 0.5g
