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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb7 b2 y! ?$ V! z' t6 a9 g/ Y3 _

$ l8 l8 t/ \, b) C- w' J% E5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76: h% a; B+ o% {$ ]3 f7 t/ s/ ]+ Z; r. K

, }; U0 }' E  ~! m$ @1 i" BPrep 30 mins plus chilling and overnight setting
' }9 K; o/ E  ^% f$ ?6 nCook 10 mins* l! k! c/ s  N. W# E
公仔箱論壇0 s; I3 O! r, I* {+ o
FOR THE BASE- R1 l% t4 {# O  U) W
300g dark chocolate digestives5.39.217.76- d' I4 u; D) h
80g butter, meltedtvb now,tvbnow,bttvb1 F+ |6 W; L. s9 Q6 b
FOR THE CHOCOLATE LAYER1 V; F8 t! ^. \- T) g; r
500g milk chocolate (get the
) @2 [$ P6 m) Y: U" _best quality you can find),
, B7 @; \- d1 W1 i6 S5 q7 btvb now,tvbnow,bttvbfinely chopped
+ J' [+ k' N7 Z# W6 \. STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
/ r0 u7 {: x% W0 C& u公仔箱論壇100ml coffee liqueur" P3 b4 M/ L7 s. C, `7 G
FOR THE CHEESECAKE LAYER$ H. O; W# M" l3 r
300g soft cheese5.39.217.76+ s* C( Z' G* q( B/ D
200ml double cream
; u" M8 |) c/ K3 x; V, W; m9 I公仔箱論壇1 tsp vanilla extract  v3 M" _5 D( J, K5 p* h
1 orange, zested& i# W9 [9 f# \) ?' M5 F
50g icing sugar
0 m8 V8 x) a! v- v) M5 E% a4 xcocoa powder and crushed coffee
# l1 V; A9 t. l* c- ~/ o8 ~3 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
& |2 t4 m# x% q' f& N7 `5.39.217.76
$ f7 y/ y6 m4 M' e* e3 t5.39.217.769 r) W6 R7 Y$ H! S8 G1 }
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 ?9 ^* z" d7 l. N8 `& U* S
cake tin with baking parchment. Put" }/ l/ n, c* G) M7 v/ q
the biscuits in a food bag and crushtvb now,tvbnow,bttvb5 a: y0 W: S! v& s% |( R1 T
as finely as possible using a rolling- e$ d4 S6 |; \  Q+ Z/ A' P# [8 ~' R
pin (or blitz to crumbs in a food
8 S2 `- {2 o- B7 y: W; G2 Z公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 ]- ?* Y) V* ]& k; B
tip into the tin, pressing it into a flat
, M2 q$ f+ }- B/ b5 Vlayer. Chill until firm.公仔箱論壇, t9 u! S0 g4 H5 ^& X* ^% j' V1 V
2 For the chocolate layer, tip the
+ E9 S9 E; b( K公仔箱論壇chocolate, cream and coffee liqueur
' n9 L! h+ n, u4 K) n0 etvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76( s% \" A" \8 [( ]' p7 r
pan of simmering water. Once melted,tvb now,tvbnow,bttvb! i' L( W* z8 v+ w# a- v8 Q) o6 Z
quickly stir together, then pour over
* x2 R: h6 a2 u; J5.39.217.76the biscuit base. Chill for at least4 Z3 g* w  S; X( u
3 hrs, or until set.
! N( C4 }8 D& n/ k/ c3 When the chocolate layer is set,
* C/ W* I7 x! Uprepare the cheesecake layer. Beat公仔箱論壇6 K9 \7 U7 W8 Q1 o' a8 l; h, V" b
the soft cheese, cream, vanilla, orange
/ Z/ i  u& h1 y/ _8 Pzest and sugar together, then spread5.39.217.761 U( B5 j/ M# P! u7 p& B# U! r
the mix evenly over the chocolate公仔箱論壇- Q. D  U8 t5 T( l4 {) j" w. d
layer and swirl. Chill for a couple of: F, T2 w0 G2 @5 J/ ]2 E; }
hours, or overnight. Can be made up to
5 b$ Y7 J1 K( h2 \/ n0 o公仔箱論壇two days in advance and kept, covered,
5 f7 p2 y9 t6 |in the fridge.
: k7 h7 f( ~: `. B# a1 c5.39.217.764 To serve, remove from the fridge,
  m' u: W% |* F5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 U- W3 M1 _) D/ F
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 I5 _0 w! K; h" u$ \0 i
a knife around the edge of the cake5.39.217.76# ~5 s8 |2 R) E0 d( [
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ~' r! x6 j# Q  q; e
a neater finish, blowtorch the outside
( z4 |* }/ B4 Z. |  `of the tin to release the sides.5.39.217.76: M! T  h& p9 Y0 _5 k
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% I* P! ]3 v7 Y9 {" V& Z1 A/ k' V
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇% W2 w0 n' L( B+ M, @, Y
fibre 2g, protein 6g, salt 0.5g




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