0 y& e" d- C; D+ \: Ktvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J, e' l4 [/ _9 f9 m a+ ~6 H
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Prep 30 mins plus chilling and overnight setting 0 `8 o+ K7 F& o公仔箱論壇Cook 10 mins ; K3 \4 i" b7 X. ?. S9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' K0 d3 T! U) a+ b# ~' e) Y
FOR THE BASEtvb now,tvbnow,bttvb! S' b* o2 l4 U2 y# w, B
300g dark chocolate digestivestvb now,tvbnow,bttvb9 A; N4 D' L. W8 Y8 s- P# Y
80g butter, melted, B, v1 K0 t! T5 E: }8 p0 z
FOR THE CHOCOLATE LAYER5.39.217.763 _) Q* V# B3 y9 V e
500g milk chocolate (get the ( X. t% j& S: F- [$ T! G% ~# WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), % e3 T9 _3 _3 k, dfinely chopped ! Q" I! o" b9 q0 w2 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 9 p& o" `- A- @9 G100ml coffee liqueur & p" i$ n$ F4 k/ `! gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER 0 D4 e; i' P p. c( S9 w公仔箱論壇300g soft cheese + \+ `/ k+ e' e+ P- S/ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream ; }4 e# J# m+ T6 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extracttvb now,tvbnow,bttvb. n/ N5 ~- W7 |7 T
1 orange, zested 8 K, E3 S, }' l# S3 M2 atvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb3 m( _; N7 ]. Y) c" `7 H$ D
cocoa powder and crushed coffee 6 U) i0 z4 ]/ p# Z* F+ I6 D9 Fbeans, to serve % x! C) V% x! D$ T- A o7 Etvb now,tvbnow,bttvb " Z0 A1 k* J# u" o- n5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m) e5 T5 _, _. \* J$ q! r4 F& J
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb+ m: r! b* @7 P9 m1 u4 {
cake tin with baking parchment. Put5.39.217.76% z4 o% o. {* @6 m2 C' F
the biscuits in a food bag and crush " P- S3 Q4 o9 M/ P. v8 f. `tvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇. P/ @# n! c2 C$ g% x+ U
pin (or blitz to crumbs in a food . \3 ` \# R' `6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then公仔箱論壇" ~7 w5 t! \( r$ w8 z/ V
tip into the tin, pressing it into a flat 1 s" T5 |" f! b0 {% R% {) ^% Olayer. Chill until firm. , r* {3 K2 [+ _2 S4 A2 For the chocolate layer, tip the - {9 C. R+ L, C+ |( ztvb now,tvbnow,bttvbchocolate, cream and coffee liqueur - F- L' o E( T* a3 r! Y* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb1 a, v! @* L; n/ Y- l$ `# L* [0 x, L# k
pan of simmering water. Once melted,/ w k* u. I# j" G
quickly stir together, then pour overtvb now,tvbnow,bttvb- n$ d+ ^4 R2 x* Y
the biscuit base. Chill for at least | V3 h* K9 ^9 A' f6 D9 u- p
3 hrs, or until set. * z1 Q8 }2 i- }! s4 F/ g6 vtvb now,tvbnow,bttvb3 When the chocolate layer is set, - q2 n$ ^% r+ b1 f5.39.217.76prepare the cheesecake layer. Beat5.39.217.763 g0 m+ |# C2 t9 @
the soft cheese, cream, vanilla, orange + N/ v- S/ }% `7 Vzest and sugar together, then spread, v! e; r( L( i& j. W
the mix evenly over the chocolate5.39.217.76' o6 ~" `8 N0 i) |7 j1 c
layer and swirl. Chill for a couple of 6 u& C! Z# M* U+ Zhours, or overnight. Can be made up to 8 b: b4 u% ]6 x4 C. D% X8 E* {two days in advance and kept, covered," k& e9 K* ~/ U& C& O. d- z
in the fridge.! I8 c7 i* C/ ?# A% u
4 To serve, remove from the fridge, . D: k$ ]3 E9 f) d* W+ k; h. Z* ?5.39.217.76sift over the cocoa powder and + Q; W8 ^; M0 Z* c T( e( f5.39.217.76sprinkle with the coffee beans. Run' i, g0 w, a/ }" }/ I0 ^, \
a knife around the edge of the caketvb now,tvbnow,bttvb. _. z0 f, b% m1 a1 Q4 Y4 a* A: m H
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 ?0 y" ~+ J& ~/ o1 ]7 _7 f; ^
a neater finish, blowtorch the outside3 r' z. z* N- g" x8 N5 C0 W
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T$ J& s3 ]& y8 x
PER SERVING 605 kcals, fat 45g, , }2 E0 {" F# n$ F ]! R5 Dtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76: @9 k& x5 Y( K% c
fibre 2g, protein 6g, salt 0.5g
