Tiramisu cheesecake公仔箱論壇' s6 o6 F" Z }: r1 c1 M' A
. n( J# y: I) l. P5 P( p公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 B" p1 a" D4 p2 Gtvb now,tvbnow,bttvb 4 x5 H5 C- p3 g/ A. HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇9 h6 ^: z# b9 s, f$ t# F
Cook 10 mins ; y: _; K6 l, W6 v/ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " @0 p5 b% F! tFOR THE BASE " n4 `$ y! p; S6 N+ K公仔箱論壇300g dark chocolate digestives5 L3 f5 U* k, F
80g butter, melted & L- q% B- x# c5 i9 Xtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER 2 S* v% j: D1 o500g milk chocolate (get the 5 L. J) N/ I2 V% \& h. zbest quality you can find), ; R2 @7 T3 L( x( V& ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped5.39.217.767 O. Z* |8 `$ ] U
300ml double cream : d1 `7 W8 b0 c' v4 D5.39.217.76100ml coffee liqueur - q$ v+ ~( ?4 F; `+ I5.39.217.76FOR THE CHEESECAKE LAYER & Q+ E& `! o( @% E, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese 7 \5 `7 T2 i2 z+ m$ x7 R1 h5.39.217.76200ml double cream公仔箱論壇7 U- y( E8 \/ o4 r9 @8 G
1 tsp vanilla extracttvb now,tvbnow,bttvb* Z+ B \) M! |( {0 }( h3 s* {( C1 C
1 orange, zested( j( f6 A! F6 n% I
50g icing sugar 6 V5 j3 r3 r6 _: U; A; ccocoa powder and crushed coffee5.39.217.769 C* e+ L8 Q5 t! P5 U; m' I
beans, to serve5.39.217.76& Q$ n' b7 J) b8 X/ Q% ?% k+ v
$ [( a4 v1 J' l, B7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 B8 z9 k6 ]: I) {
1 Line the base of a 23cm springform, B% m0 D9 q3 t. |. o
cake tin with baking parchment. Puttvb now,tvbnow,bttvb0 Z9 M1 I4 [' {& F) n
the biscuits in a food bag and crush公仔箱論壇7 {: |/ ]' J3 F
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |9 J& L) G( O% M+ Q$ |# {
pin (or blitz to crumbs in a food# u8 A/ u5 `- P/ L8 P& L4 X: E
processor). Mix with the butter, then4 m8 u: d+ U; W8 m7 L
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ Q# I3 Z$ l( `; p( G+ p" Z
layer. Chill until firm. $ V! p; {: l! p/ A0 d2 o9 f# n5.39.217.762 For the chocolate layer, tip the5.39.217.76% F* |, l4 e; D2 D T2 C1 S
chocolate, cream and coffee liqueur5.39.217.761 T/ M2 W/ D- L) h4 J: T
into a heatproof bowl and melt over a ! ~: p0 }/ N) A1 P# q" n6 S5.39.217.76pan of simmering water. Once melted, . Y' {& \6 }& P& d. M! H5.39.217.76quickly stir together, then pour over1 z! Q$ Y4 U- j$ ~
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w) |% X0 ]) {# I8 o
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v: t/ n8 l. b& a- b {7 \
3 When the chocolate layer is set, 6 S3 ^0 ]& S8 x5 B; ]* b5 vprepare the cheesecake layer. Beat 7 M$ Y: x' S' O5.39.217.76the soft cheese, cream, vanilla, orange5.39.217.76# n `* A1 t9 ?1 _+ E
zest and sugar together, then spread ( I) q" ]7 I3 n- I. H, hthe mix evenly over the chocolate ' c& c" H0 ^' Q8 d5 I3 d2 J& Blayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 V+ i8 e9 \3 K( I( X
hours, or overnight. Can be made up to ( m& X5 [& q' M: A ~( ~4 L5.39.217.76two days in advance and kept, covered, y9 ^: K: }' m9 w$ Tin the fridge. + @4 s/ l1 D1 D: Y+ f7 j4 ~' e公仔箱論壇4 To serve, remove from the fridge," u/ C, r6 A4 F: A, U3 o0 x: E' z
sift over the cocoa powder and W N7 l/ O: a公仔箱論壇sprinkle with the coffee beans. Run" L) W8 W5 x9 d' c: Z
a knife around the edge of the cake : U; q) l& l; o6 V9 R; H5.39.217.76and release from the tin to serve. For + V% v3 I; y4 }" ]- z d. Aa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 t) P& M8 ^( H5 @6 O8 x2 a
of the tin to release the sides. ! w) F% N) c3 T: H8 L; Dtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb- ^) |+ r" b7 {0 z! n
saturates 28g, carbs 39g, sugars 31g,6 y, U7 C5 I; J2 m5 `
fibre 2g, protein 6g, salt 0.5g
