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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb+ C0 n7 S: n; k* }

- x9 M3 I) g6 S* Gtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, p1 F! P9 B( @. S; @公仔箱論壇5.39.217.762 s& N/ e7 y1 S  Y# m
Prep 30 mins plus chilling and overnight setting& K: i7 z1 A! z- u. c5 q
Cook 10 mins
) ?; z8 E) g; E! `* f& k5.39.217.765.39.217.761 _( I7 w9 M# _
FOR THE BASE
" M) H8 j! c6 {# N# ]% x1 v- w300g dark chocolate digestives
8 `! }% K4 f" z! ~) \公仔箱論壇80g butter, melted
% D. f0 y. q8 L' Q$ ~# `FOR THE CHOCOLATE LAYER5.39.217.76# w# L5 |: b+ Z2 j5 ?, K* U
500g milk chocolate (get the5.39.217.76/ \: a: H7 ]) ]- {8 I8 |: b
best quality you can find),
' B+ h2 d  w& [' |: t- {# jfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* L) E8 j7 v8 a# X9 e7 X" O
300ml double creamtvb now,tvbnow,bttvb" R- ?$ z6 A9 v2 q& ]% E- U
100ml coffee liqueur5.39.217.766 v' v1 t, c2 t" K* g1 w7 F
FOR THE CHEESECAKE LAYER
3 |" j3 u+ n. H/ [, b) A' ytvb now,tvbnow,bttvb300g soft cheese5 @9 n/ t+ r  A4 @) n" i& X8 H
200ml double cream9 y2 H  H% n/ m1 {2 ~0 K( g! v, j
1 tsp vanilla extract
4 m/ A, Q+ Z% o# l( `1 orange, zested
7 h: ~: y- e; ?0 B% ^  z# n$ a- {# tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. q6 D2 b# O0 S) k0 w
cocoa powder and crushed coffee
) x1 `7 X# [: Q$ g; d# \1 otvb now,tvbnow,bttvbbeans, to serve
$ i" l' L: z- _; ~+ ~5 r
/ T4 A* Z* f0 Y, u$ z. A公仔箱論壇5.39.217.76( O: l- m6 O  P
1 Line the base of a 23cm springform3 t/ A3 R' H( L$ u3 h+ t" G( n
cake tin with baking parchment. Put公仔箱論壇( M9 j& l/ Z3 a5 n
the biscuits in a food bag and crush! y6 z3 N0 Q1 Y* u' _8 ?0 O" u, @! P; R
as finely as possible using a rolling, a. h/ R  e: f1 M2 U
pin (or blitz to crumbs in a food
; \0 D, O* f& Wprocessor). Mix with the butter, then
, a  a$ E9 N' \4 n* B" g' Y5 {3 htip into the tin, pressing it into a flat
9 F: [; s7 L( Q( J' V+ l. T) nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
5 L0 T" \. `( n- s/ Z& J2 For the chocolate layer, tip thetvb now,tvbnow,bttvb' M/ z5 p& h. J# ^, n2 e
chocolate, cream and coffee liqueur
  a: l' z' Q( P+ ]: a, DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb( [  w8 }6 V/ \/ M6 I4 J
pan of simmering water. Once melted,
5 Z( h- t9 t2 E, m$ F- _4 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over; ]2 ]5 U: S8 K% N1 N0 h
the biscuit base. Chill for at least
7 K2 o. q5 @) `6 |  }3 W, ~6 O+ C- h; u+ ]tvb now,tvbnow,bttvb3 hrs, or until set.
5 I1 U+ T2 A( b- k: q5 z5.39.217.763 When the chocolate layer is set,2 W1 G4 Y, l9 ^7 X  t- h
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: l, {7 |. l' N+ S) t. ^/ S7 f* V
the soft cheese, cream, vanilla, orange( Y* |& d; V/ V7 l/ Y  s6 f7 W. m
zest and sugar together, then spread
, P7 b. N9 ^/ Z$ ~6 Q6 w5 a0 _tvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.76/ O  ^3 a; y5 L* S
layer and swirl. Chill for a couple of
* z$ {5 I3 u  C* shours, or overnight. Can be made up to
2 c4 {/ i' A0 U( Ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇7 j1 ^7 v! S# U2 C" W
in the fridge.
2 R4 @" x# t5 [: gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇3 O/ b8 x! D7 T# U
sift over the cocoa powder and
7 t) E7 F* Z' W, i公仔箱論壇sprinkle with the coffee beans. Run
6 W4 k2 b; d! C* F( Y1 W& ^公仔箱論壇a knife around the edge of the cake公仔箱論壇- v( Z! }$ x! |6 v- A' M
and release from the tin to serve. For
) @% j+ L* m2 e, Z; G$ na neater finish, blowtorch the outside5.39.217.767 |' ?! V2 j5 c9 J4 I& o
of the tin to release the sides.
3 ~/ p. [3 K* t! I) i; L, G8 pPER SERVING 605 kcals, fat 45g,
* }! I/ @6 Z( l. fsaturates 28g, carbs 39g, sugars 31g,
8 V7 ^/ u* @" V3 L5 z) L) vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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