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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
9 v/ i- O" t8 L* x7 Q, y3 C1 N, XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 D; Y( J- U) a, y5 R" P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# I) [( i  @: y4 @6 E3 @9 w( l

/ D  x! C6 y2 ~5 T1 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
  m2 q1 E% N: H" _公仔箱論壇Cook 10 mins
) G+ V" f$ _6 q8 A6 @; v. e; E5.39.217.76
7 a3 s1 T0 x% e7 {/ P4 cFOR THE BASE5.39.217.76" h5 k) F: Z2 ?& c' |8 M% [5 U
300g dark chocolate digestivestvb now,tvbnow,bttvb+ Q( ]5 s1 ?# l9 L2 ?( V$ U2 W
80g butter, melted
/ j/ ]. i1 H8 z0 e2 oFOR THE CHOCOLATE LAYER
6 i( {: E% \9 \$ {' m7 Gtvb now,tvbnow,bttvb500g milk chocolate (get the
- [1 i( t7 K5 R) [" [: ~4 K" Wbest quality you can find),5.39.217.762 E4 P" t  E, H) H- S
finely chopped
5 W' ^3 y  U* I% n1 w: p+ ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇+ a4 G9 n  c* Y) `! y
100ml coffee liqueur公仔箱論壇! t3 d/ w# g  @+ t. V' ~/ h
FOR THE CHEESECAKE LAYER
% X3 h" E' L3 Y" k' s$ @300g soft cheese
' b4 X& }! p% X9 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb7 y7 Y0 E1 o2 a7 b7 j' q
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 y* r& g% B$ |# Z2 U# Q- O
1 orange, zested5.39.217.767 e4 T: O# [  D& R$ Z" c; ^0 a; s" V
50g icing sugar公仔箱論壇: k4 {2 [7 ^" m# Q7 M$ y" G
cocoa powder and crushed coffee
2 d! _4 G: i5 s& f2 ^0 k4 Jbeans, to serve
) [, g. L  b' v% f# [/ l' e, lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
9 ]8 ~3 C0 g& ~' P* C. ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
+ K, L" N& g0 Q/ d) c+ g公仔箱論壇1 Line the base of a 23cm springform2 o' Q/ h$ h  A( Q3 s  n3 V/ w, l: P
cake tin with baking parchment. Put5.39.217.76* c- I* \9 \) U: v( W4 C5 P& l- ~8 |' c, l8 i
the biscuits in a food bag and crush
: g+ P* s+ x' o% I% T5.39.217.76as finely as possible using a rolling
- N9 I. K/ K' k) _/ @' i* Q1 Rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
7 R& x3 a+ w5 u5 ]# s0 M公仔箱論壇processor). Mix with the butter, then公仔箱論壇! j, O' A. ?7 b9 X" ?& {
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# W  e0 W; y: N( w% T' ^+ `, B+ C
layer. Chill until firm.
8 K: I0 V+ E) b3 U' q5 d公仔箱論壇2 For the chocolate layer, tip the
4 u) l# |) y3 j: }- q$ M8 G3 q: g5.39.217.76chocolate, cream and coffee liqueur
' H2 w; C+ \  i. H公仔箱論壇into a heatproof bowl and melt over a5.39.217.76, S+ D% ~) N9 @) f/ J, S2 \) ^
pan of simmering water. Once melted,
, ?; C% ^8 x/ a% y7 d5.39.217.76quickly stir together, then pour over
; G2 ~" U" Q) \$ w8 Y0 y  J5.39.217.76the biscuit base. Chill for at least5.39.217.76% U# t1 `% [! t. Z
3 hrs, or until set.
% F" i3 x- \4 C: [5 E) M% iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.76; g4 A+ f9 m# w3 f) x% j1 s( {  m$ S
prepare the cheesecake layer. Beat
& l4 ?3 }- {4 z/ y( i1 X+ b! g6 L1 uthe soft cheese, cream, vanilla, orange
, \) \; S- [& Z7 J# h0 C* w5 A' t$ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.760 g1 _. u; v. Z  J+ f. {7 y
the mix evenly over the chocolate% ^% }2 @9 B  I; E
layer and swirl. Chill for a couple of
& }+ q( _! ~- Q* Q) J5.39.217.76hours, or overnight. Can be made up to
6 ^* Z7 ~" }8 q" C/ Stwo days in advance and kept, covered,5.39.217.76# Y! U& s& Q0 d* c. M: Q. {
in the fridge.- K% u; h' h; I
4 To serve, remove from the fridge,公仔箱論壇# N; B7 }8 Y2 r, L
sift over the cocoa powder and
& a# D4 U5 \5 T! z  Q# {tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run% s: W( M- f+ m- m- K1 Y
a knife around the edge of the cake
+ B% M+ w0 Y! ]6 `/ `tvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb  S3 U3 c- p! w- W0 b, W0 ~
a neater finish, blowtorch the outside) Q3 y3 C9 r/ m( t& Q
of the tin to release the sides.
% }! \0 @2 C5 _; j) J3 u( y2 APER SERVING 605 kcals, fat 45g,! B; b0 ]; N6 j
saturates 28g, carbs 39g, sugars 31g,
) S# K, W9 r( u& S' kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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