Tiramisu cheesecake 3 ^' C G5 |* d; N8 x: R- V/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A) O) F2 W6 C- d$ S! i
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' D S' b. s2 j+ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ! [+ F$ V, Q( i# r5.39.217.76Prep 30 mins plus chilling and overnight setting6 q6 ^3 y# Z& N ~" A4 U
Cook 10 mins 2 ~; i" m, L1 n7 @5.39.217.76 y( ]; [& M9 i) S7 K6 r( d$ xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76( u" L9 l. B* P! e
300g dark chocolate digestives + s3 `% X- T+ d4 \5.39.217.7680g butter, melted # H: {) e8 W0 q) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER ( ]% T6 ]% f$ s! `: L* ~9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the8 }7 z9 r8 u2 f" r( X
best quality you can find),tvb now,tvbnow,bttvb D4 Z- m$ w# W# {) e; ~
finely chopped5 ?( v" s. m- e6 K* X
300ml double cream , Q9 U( e+ ^9 u6 H. L4 b5 R5.39.217.76100ml coffee liqueur5.39.217.767 n! d2 } u/ y E
FOR THE CHEESECAKE LAYER公仔箱論壇+ f M, _: R! i C& A
300g soft cheese公仔箱論壇5 X2 t) U2 G) H0 V6 p4 u# U7 {. e
200ml double cream 5 H/ _! S+ i; A! g4 ?: e( E) S1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 E) X1 q9 I0 B: g |
1 orange, zested5.39.217.76& S9 `; ?8 d; V( ?3 V( }
50g icing sugar " A0 K4 E- m; l4 E8 q5.39.217.76cocoa powder and crushed coffee* {! |' J" j% n) L
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: }* R0 x, V3 D6 g; g
^! X$ W3 C( A9 q: T9 ~5.39.217.76 u2 j$ {- ~& S1 S* V }5.39.217.761 Line the base of a 23cm springform R" m8 u7 [. _; ~' h( j# ]( o( Lcake tin with baking parchment. Puttvb now,tvbnow,bttvb4 H0 m# ^8 o# u7 \
the biscuits in a food bag and crush / Y6 t- j2 _: Vtvb now,tvbnow,bttvbas finely as possible using a rolling 5 h: X7 U( T* Q+ l5.39.217.76pin (or blitz to crumbs in a food % w8 C' i z. G, c9 l' B6 _6 J公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 J% h* Y' }- c) A- B' \
tip into the tin, pressing it into a flat; d9 v8 _- X/ Y q
layer. Chill until firm.' h% I( a) C) k! o8 o5 e
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb ~6 r3 l2 d+ Y/ e5 P( f' w
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# {$ W7 m+ @9 Y) b
into a heatproof bowl and melt over a " ]4 r) T/ X4 D1 k2 D$ s8 Y8 Xpan of simmering water. Once melted, ! Z& j" ^) w6 h, D3 Xtvb now,tvbnow,bttvbquickly stir together, then pour over/ l" M* q; P8 ~- I
the biscuit base. Chill for at least9 K2 E4 ~) N9 p& u4 [, `
3 hrs, or until set. ) H9 K% b) K6 u& Vtvb now,tvbnow,bttvb3 When the chocolate layer is set, D, E) c, \. a* t9 a1 R公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76/ x6 C( R6 J5 h: C" s
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb( d& `' X8 ?: p! I1 W5 w
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _& f7 l6 z* \* d" E; J( {! P
the mix evenly over the chocolate5.39.217.76& @* p! S5 h2 K3 b. x# U1 t j
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb! \! T T/ {+ _1 W/ ^
hours, or overnight. Can be made up to4 f! i2 K9 F7 }
two days in advance and kept, covered, ' I( T: g* y! @4 b/ L5 n5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 p' u" f+ @ }# H2 m
4 To serve, remove from the fridge, 8 J; h- H& B+ U* B. Hsift over the cocoa powder and3 S+ z; c4 x! ^" S# q b% ]! q
sprinkle with the coffee beans. Run 9 Z5 c c* Y" D" y, K7 fa knife around the edge of the cake4 Z2 \& k' c; E
and release from the tin to serve. For2 v; ^8 A2 H7 Q, R. a- e5 L
a neater finish, blowtorch the outside 5 w) S- R+ O. Kof the tin to release the sides. 8 c* M; v S, G! @3 I* g, ePER SERVING 605 kcals, fat 45g, 3 @' ^2 y. `$ U9 r2 p. esaturates 28g, carbs 39g, sugars 31g, 4 D' i% M' K3 O4 e5 O2 o( ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
