Tiramisu cheesecake5.39.217.76( }3 b; Y+ n$ Y7 N* E2 L2 M
5.39.217.765 b/ {8 }; \# o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇4 l/ l4 K/ Y4 I- k, v7 Q8 n0 X
3 q, B% Q/ y2 h# m$ O8 v4 T, Z' _- \tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting : p% f( q3 l4 r6 v, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins * W( C0 ~7 d" ~4 p : n; @0 h ^. J+ U6 u% a公仔箱論壇FOR THE BASE公仔箱論壇) h. R- F+ s2 G# ?
300g dark chocolate digestives 5 E* I) o: P& M# v& E- l F80g butter, melted 0 ]) H( |7 Q$ X5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER / ?" K9 Y/ U" _" V2 h" N! h0 N* Stvb now,tvbnow,bttvb500g milk chocolate (get the 0 z: u* G9 x/ u1 k' G3 ebest quality you can find), & i2 k7 N- j, H: M! e! |8 `公仔箱論壇finely chopped公仔箱論壇) w) g; O+ k, H, ]$ t# H" B, ]! X2 k
300ml double creamtvb now,tvbnow,bttvb3 E3 _! a( d& D( n) a/ r" U
100ml coffee liqueur. t# o R: \; t
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 u" E+ e7 K& P3 X. k0 W" U
300g soft cheese' H& G6 y w1 I' V# n1 L
200ml double cream ) Q5 T8 P' s9 f* t2 g# u' @5 J1 tsp vanilla extract : {5 u5 U( R4 I* Y/ K* K# f; i1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 a% d2 T$ {, n) [. `, {0 e/ H
50g icing sugartvb now,tvbnow,bttvb0 z6 H i! s: G( Z& s$ d( {: ]
cocoa powder and crushed coffee * n4 N+ Z! M7 d' r5 t% WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve q) t/ f- @. P9 ~4 h
/ d9 W7 w, e( E8 gtvb now,tvbnow,bttvb 0 k( }& }1 H% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76: t3 q2 @( F9 _7 N0 Q
cake tin with baking parchment. Put * W! _1 N* }, z7 a8 B4 c% Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush ( V' E7 {7 M$ u6 Fas finely as possible using a rolling, d0 b8 B: Q# }" z
pin (or blitz to crumbs in a food 5 g- R6 S* N, Wprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 \' ~6 S( E8 K0 X
tip into the tin, pressing it into a flat5.39.217.76" U* }% |; V7 q( P' f9 e
layer. Chill until firm.tvb now,tvbnow,bttvb, s2 a4 |+ ~0 t3 r" F8 D
2 For the chocolate layer, tip the / O, d4 C9 ?5 e8 N/ {5.39.217.76chocolate, cream and coffee liqueur ! f$ [& n( v! {4 e: L0 ninto a heatproof bowl and melt over a5.39.217.76) s: s1 v! R5 p$ e
pan of simmering water. Once melted, 3 a* Q4 C0 a; A$ k# N: _: p5 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb8 ]5 d' u9 S' z8 g( B( Q( ^* [
the biscuit base. Chill for at least5.39.217.76/ R0 i5 R# b2 `8 P7 T- C/ R
3 hrs, or until set.; {5 u8 x5 d y- F$ Q- D3 ^
3 When the chocolate layer is set,公仔箱論壇: H+ u. n- Z; ^2 h2 h; F' _
prepare the cheesecake layer. Beat* L2 V* W& t5 n r3 j, e6 G
the soft cheese, cream, vanilla, orange # X( {9 P+ H" g. i) i# Vzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ]% Y% t4 M9 H% j3 D, \9 H% }
the mix evenly over the chocolate 7 ]( ^$ y; h& ^, w5 slayer and swirl. Chill for a couple of5.39.217.76; n$ ]) H9 x" e1 a& Z6 a* @/ q1 b
hours, or overnight. Can be made up to公仔箱論壇8 @1 f8 b$ f; }+ A6 g
two days in advance and kept, covered, / y% ]9 F( B( din the fridge. Q* O! V, \5 V7 u* X5.39.217.764 To serve, remove from the fridge, ! w* w4 k0 _+ J' w8 [2 @9 D5 k# e5.39.217.76sift over the cocoa powder and & t- Z8 Y6 b: }8 L5 ]6 E! Usprinkle with the coffee beans. Run ! h0 r) j2 e+ a7 i. i3 }公仔箱論壇a knife around the edge of the cake + B+ x; B% ~1 kand release from the tin to serve. For7 M$ B+ k5 ^8 Z+ `- b( k' a
a neater finish, blowtorch the outside" Q% @4 C$ l: }1 n1 }! q! Y. ]
of the tin to release the sides.5.39.217.764 U3 y. V5 v4 r( _( r
PER SERVING 605 kcals, fat 45g,公仔箱論壇2 n9 B; D y; E! T
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W+ N& Q1 n8 L4 g7 y8 E
fibre 2g, protein 6g, salt 0.5g
