" h. z; I0 a, ~$ V3 Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! - ]/ s$ Z/ |3 b 8 X: |* a' j9 o3 c" X. O/ ]tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting , q1 `0 t9 ?9 l! Z# Y& U: ICook 10 mins 4 a: I9 Q) L: o: C, v A0 U$ Q
FOR THE BASE 0 P# w5 _9 ] f6 s300g dark chocolate digestives公仔箱論壇, t: b% C z0 V% y: D& J
80g butter, melted# T/ ]) u7 O, B9 @
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb- L% E- c! @, N: Q2 j4 G% K
500g milk chocolate (get the5.39.217.76$ b' @2 d8 A; H9 u8 y! P7 K
best quality you can find),tvb now,tvbnow,bttvb5 Y7 n, d" X$ A" Q) R* Y
finely chopped 7 c1 @4 ?& _5 w8 y/ E; X6 Htvb now,tvbnow,bttvb300ml double cream ! u5 N4 e" ~1 b, h6 O2 b5.39.217.76100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 [6 H6 |4 S4 E. N% R& o/ I; x
FOR THE CHEESECAKE LAYER$ M0 M6 T) m3 l U7 d/ U3 q' r8 O
300g soft cheese # F/ q# I: R/ Ktvb now,tvbnow,bttvb200ml double cream 0 a& K: d# f T- a公仔箱論壇1 tsp vanilla extract ) q* I" @! s: m5 f4 l3 R: }* m5.39.217.761 orange, zested% ?: i! E7 Z6 E5 x' c7 M
50g icing sugar * G4 v9 U6 e! s" a3 ?2 h) R9 wcocoa powder and crushed coffee $ ^% ~% g' X/ W; ?4 G0 Rtvb now,tvbnow,bttvbbeans, to serve; E# n& n" e' e! _
公仔箱論壇1 L) T9 `# O. C. d2 R* m
6 ?9 j0 z* j9 V- G: z1 ~! }公仔箱論壇1 Line the base of a 23cm springform/ l8 E% l p1 m5 A8 f q
cake tin with baking parchment. Put公仔箱論壇/ ^5 O9 r" b, ?' c5 R4 u
the biscuits in a food bag and crush公仔箱論壇% K% l" S! @+ x* O: N5 @
as finely as possible using a rollingtvb now,tvbnow,bttvb2 T7 ?" v0 ~+ `+ V7 }2 L$ |6 g: _
pin (or blitz to crumbs in a food5.39.217.76" Y0 T# T9 n: ^9 z% ]! F
processor). Mix with the butter, then% c& ~1 ]0 B: S( j% d; o: W
tip into the tin, pressing it into a flat5.39.217.76+ v' X: \. F* X5 }9 E: g$ b) u
layer. Chill until firm.5.39.217.76! r% r& U8 G# x7 M
2 For the chocolate layer, tip the: s3 r% U( b, @2 R
chocolate, cream and coffee liqueur : L9 P/ F6 N) F4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a; T0 e4 ~1 G- M" H! C4 t
pan of simmering water. Once melted, 1 g2 n+ `0 {, Zquickly stir together, then pour over! E9 N, \/ r6 p1 _: \
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- c8 N$ q! }! A
3 hrs, or until set.公仔箱論壇. K& l8 {" D& v: ?6 n2 T6 V- u. X- _
3 When the chocolate layer is set, 6 t$ O7 ]. K8 E% g7 O8 s5.39.217.76prepare the cheesecake layer. Beat8 Z2 m$ b F" W, n' i' l3 c
the soft cheese, cream, vanilla, orange公仔箱論壇2 l% f1 a9 {: h/ ]: e
zest and sugar together, then spread5.39.217.76 m x0 u0 R; K+ W) M7 S. m6 P
the mix evenly over the chocolate 7 `- Q4 W; y( j& ]5.39.217.76layer and swirl. Chill for a couple of公仔箱論壇& H% d5 R7 C4 u
hours, or overnight. Can be made up to # {9 O8 l% F }# N* ktwo days in advance and kept, covered, 5 B+ U$ [& J0 J0 w( ?/ b% ? Tin the fridge. # m" q; p5 R- L3 ^公仔箱論壇4 To serve, remove from the fridge,5.39.217.767 O2 \% Z3 ^1 k* v' [; E9 z( s
sift over the cocoa powder and * i% q! ]' v ]3 d/ N& ysprinkle with the coffee beans. Run公仔箱論壇) p( L, X4 L' e1 K
a knife around the edge of the cake " @* D: f+ C7 v5.39.217.76and release from the tin to serve. For 3 Q" u& X3 X8 |4 O9 x: t+ ^% Btvb now,tvbnow,bttvba neater finish, blowtorch the outside b$ p2 W7 P! z+ X8 {/ btvb now,tvbnow,bttvbof the tin to release the sides./ \# i" I/ K! A0 D5 m0 m+ P5 P
PER SERVING 605 kcals, fat 45g, : G7 Y8 k2 B; J5.39.217.76saturates 28g, carbs 39g, sugars 31g,公仔箱論壇" p" U4 P {9 H1 C; w
fibre 2g, protein 6g, salt 0.5g
