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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake6 h) i* f9 x! _4 q. o

4 `! m) u7 n# @5 j5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' Z. N5 R! x6 Q* k# }# O% DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; [! V! m" f5 e5 x6 }9 @( q( M* w
Prep 30 mins plus chilling and overnight setting公仔箱論壇# t& G! p; k# w
Cook 10 mins
8 X- s. L$ ^) ^! i- t  K5.39.217.765.39.217.76; m1 U) ?) B( D1 v) K4 c' P) h
FOR THE BASE
: M2 y1 g* y/ O7 T2 ytvb now,tvbnow,bttvb300g dark chocolate digestives
. H7 o( Q# e1 J. R# s公仔箱論壇80g butter, melted
0 }: d% Z4 O1 Y$ S; J% HFOR THE CHOCOLATE LAYER
6 d- x. O- |. i- n; Y5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 n, I+ V8 V* Q
best quality you can find),5 ]& ?+ d& `) Q! ~: i1 M4 v
finely chopped5.39.217.765 K  g1 m3 r! ?. j! b7 x
300ml double creamtvb now,tvbnow,bttvb3 Q1 G& Z8 r) d: ~& E
100ml coffee liqueurtvb now,tvbnow,bttvb' i6 m9 o. |; W
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 A  }$ C# c4 ~3 U& O% _2 }
300g soft cheese公仔箱論壇8 I$ a2 Q/ Y* j' y
200ml double cream
) }, w7 f3 x1 |1 }: k8 y* Atvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb: o) d  @# y# a2 X
1 orange, zested
4 D$ D1 b" [/ C0 [50g icing sugar) y7 _" p  `% ^! _, S$ s
cocoa powder and crushed coffee
- y# b+ F' |9 `+ M3 Q) o0 Y5.39.217.76beans, to serve
8 ]- N& X5 _+ O3 j# xtvb now,tvbnow,bttvb/ K* B5 n) n0 N+ i3 `- B

$ a/ V% d5 J8 [4 O3 Z5.39.217.761 Line the base of a 23cm springformtvb now,tvbnow,bttvb0 Q" P- V) s3 H% v) [
cake tin with baking parchment. Put5.39.217.76) ?" C3 ?5 m# k  x
the biscuits in a food bag and crush5.39.217.768 u" q+ X- r4 M& D: V* f) q/ S
as finely as possible using a rolling
; _" p) P7 ~- E. |1 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food: f( [* F- A5 Q& S% J( Q; r( N- Z: b, C
processor). Mix with the butter, then公仔箱論壇& @) J* A, b9 P0 x4 A$ I) a
tip into the tin, pressing it into a flat公仔箱論壇7 T5 A5 D4 P- b4 P5 e% n
layer. Chill until firm.
1 N4 Q' x8 q) R4 {5.39.217.762 For the chocolate layer, tip the
" @- {, a9 D+ X* y* O" C6 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
7 O$ r  F1 ^2 ~+ p. zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
( G4 [. T- `5 j8 A% j, f' oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
- i% ]% x( z% x' _* {+ a" |2 O8 p# Mtvb now,tvbnow,bttvbquickly stir together, then pour over
# z- w+ E5 ^) x5.39.217.76the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: R7 r1 M! H% y: o) t8 _
3 hrs, or until set.
! B$ @( Y/ L, ^1 \公仔箱論壇3 When the chocolate layer is set,
4 [% H& I2 A6 ~% v% Qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat& u3 j; u% _$ k% J% S
the soft cheese, cream, vanilla, orange5.39.217.76) b# g6 a! e* d8 m" l7 x9 C" \
zest and sugar together, then spread
7 _3 ^, @1 H% r, O8 i. fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 s! c* S/ `" z+ F( o: b) K
layer and swirl. Chill for a couple of公仔箱論壇8 }- D4 p0 L4 z. M% ?$ I& ~
hours, or overnight. Can be made up to
4 ?: k4 ]7 R& L8 u. v" c2 f公仔箱論壇two days in advance and kept, covered,
# i5 R1 f; |' x; B- u1 u' H& y( qtvb now,tvbnow,bttvbin the fridge.
% O& s/ O& H4 Q5 Ytvb now,tvbnow,bttvb4 To serve, remove from the fridge,
: L/ h1 m8 ~# b6 ?, jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and, F& ]; l* H& Z
sprinkle with the coffee beans. Run
" X$ ~9 ?  h- N" X! b* ua knife around the edge of the cake5.39.217.76  R& w- e+ T3 G) [5 J
and release from the tin to serve. For5.39.217.767 C# o9 P* `$ k  e- U# l  |3 y
a neater finish, blowtorch the outside
+ X- X' a/ P6 d1 X% B2 w6 d5.39.217.76of the tin to release the sides.公仔箱論壇+ L# |/ p/ U7 X
PER SERVING 605 kcals, fat 45g,
7 P- P; N# y6 r; N* osaturates 28g, carbs 39g, sugars 31g,5.39.217.764 {; M9 q* D  q  O# N
fibre 2g, protein 6g, salt 0.5g




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