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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
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) d+ v1 i4 o" {& g, UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; v3 u* z$ z: O1 b公仔箱論壇0 z( J" U4 W3 K& Q
Prep 30 mins plus chilling and overnight setting
+ H5 H; C  b4 I' B0 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇7 z, c3 f6 z) S& }5 Z0 f

2 h( E- [+ a: K& a公仔箱論壇FOR THE BASE
) J* [9 W, ^, z( k公仔箱論壇300g dark chocolate digestives5 a5 P0 z: e1 J/ [7 e. ~* Z
80g butter, melted
( u, [! U6 ~$ ]3 CFOR THE CHOCOLATE LAYER
+ v# \6 ]5 S. G8 l4 M" _3 K500g milk chocolate (get the
3 D% |5 V6 i$ R2 l4 @+ P& P7 {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ D; M% S$ J0 T) a2 o
finely chopped
8 @* F# j: b+ y0 W& G300ml double cream1 a) l+ e4 ~* k3 N2 w4 o4 C
100ml coffee liqueurtvb now,tvbnow,bttvb9 S8 j0 }. d+ b4 F! n$ y$ N! \
FOR THE CHEESECAKE LAYER公仔箱論壇! ]- `. a6 Q1 Q+ ~
300g soft cheese
% B6 J) ^- X. Q# |公仔箱論壇200ml double cream
! Z/ f1 e- a% k2 K8 q! Q* Q/ r1 tsp vanilla extract
% B) O+ j) R4 b7 X% q9 N公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 S1 `8 y# ]) w+ J* C0 Q
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ {9 o9 `, I# `: D* R- t: ~
cocoa powder and crushed coffee
( c: K+ ]- t7 Ubeans, to serve5.39.217.766 h# q8 z9 k2 g" Q7 d0 P0 L

5 L. x' b; c: @. x$ h6 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  w1 _$ ?# H' K6 i9 m2 D; G
1 Line the base of a 23cm springform
/ o3 V* i( q! C: }* k) e5 m5.39.217.76cake tin with baking parchment. Put* }5 y5 @9 v. ^. m+ G  e
the biscuits in a food bag and crush公仔箱論壇/ H% r& J1 ?" z  j6 u4 H8 ^% N
as finely as possible using a rollingtvb now,tvbnow,bttvb7 u- K% O2 U# t
pin (or blitz to crumbs in a food
. {/ C! c9 ?* t4 G$ Mtvb now,tvbnow,bttvbprocessor). Mix with the butter, then$ H: Z: U% x4 d" M. W% c( |4 r
tip into the tin, pressing it into a flat
/ w( a4 k- T- e0 ?layer. Chill until firm.
  t  ~/ v+ C: D' T3 j公仔箱論壇2 For the chocolate layer, tip the6 @* M3 y0 T+ a9 B8 L
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( l! `# S: T2 k6 l- X
into a heatproof bowl and melt over a
: D& D" H, t. k! O. w5.39.217.76pan of simmering water. Once melted,
. t' b1 m4 T) N6 jtvb now,tvbnow,bttvbquickly stir together, then pour over
- O$ y0 H8 B$ w! B) U! J3 m* l5.39.217.76the biscuit base. Chill for at least
8 q& y. Q/ e0 O1 Itvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ d5 C* j$ k/ R
3 When the chocolate layer is set,
/ H' e. A5 G- i公仔箱論壇prepare the cheesecake layer. Beat
; s& b& h" R% ?3 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
1 P* R: o2 A1 v1 wtvb now,tvbnow,bttvbzest and sugar together, then spread
3 \: q6 u" E9 n$ j' h, c公仔箱論壇the mix evenly over the chocolate
" O+ h9 J; @2 M6 a6 f5.39.217.76layer and swirl. Chill for a couple of+ T' [+ o' h# l9 b2 r' P+ ^
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h! P8 T# k/ y1 ~' M
two days in advance and kept, covered,
" y& Q0 f: k! a6 L( _! O7 g' uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
& {1 p% B( p, i; a6 q; X4 o7 i* R4 To serve, remove from the fridge,
) z1 ]0 t/ @# n4 t  u5.39.217.76sift over the cocoa powder and
# e/ l' V6 z# M. P  Ysprinkle with the coffee beans. Run
  b" X6 O! M' m7 r# _8 mtvb now,tvbnow,bttvba knife around the edge of the cake
3 M3 E+ e7 }& m5.39.217.76and release from the tin to serve. For- O2 K' c1 ^  y3 o4 C! I
a neater finish, blowtorch the outside
' y* Q# w0 B! c7 Jtvb now,tvbnow,bttvbof the tin to release the sides.公仔箱論壇/ q0 L4 ^/ V3 s0 h& n% u
PER SERVING 605 kcals, fat 45g,
" y7 M1 C" P- b. _0 \- w5.39.217.76saturates 28g, carbs 39g, sugars 31g,公仔箱論壇/ O8 Z0 R# t7 Q  h
fibre 2g, protein 6g, salt 0.5g




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