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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.766 e' B# O( I8 {4 y0 r# z

, B* e, l  v& OEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
  \$ a# D, R% b3 N! u: o+ D公仔箱論壇5.39.217.76. h1 z" e2 Z* A- R# f8 Q; j
Prep 30 mins plus chilling and overnight setting7 z! Q% ?9 z% R& S* o2 a
Cook 10 mins
$ k' {0 d2 P  |: _6 M
7 @+ g$ [  W$ ~6 }! b3 T$ jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
+ x  K9 v1 i$ T6 c  F5.39.217.76300g dark chocolate digestives
1 J. P! w; D$ y" o' p80g butter, melted公仔箱論壇- X9 I1 j! i/ R
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% o- d1 f' d7 y1 K, ~
500g milk chocolate (get the
, {( ~3 l. k9 M+ k1 n  ebest quality you can find),
9 z4 e+ |/ G  v3 E5.39.217.76finely chopped
6 R4 z/ `6 f9 z: x! z% E" ^) f公仔箱論壇300ml double cream- X; {' z0 t& F* v* Y0 a0 W
100ml coffee liqueur5.39.217.762 `. U4 T! J; Q0 W: b1 ~2 N: x
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 S1 u; S  E, D
300g soft cheesetvb now,tvbnow,bttvb# o, S& _& ?( i' m* E/ E
200ml double cream
3 I# H( X! U8 |& P, V+ f5 V' lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
* M; U0 n) J( V4 M8 j* ~; }& @1 orange, zested0 @$ r" O' V) q" y( A3 I& \
50g icing sugar6 k. A7 j, Z% k. Q6 h! e9 A
cocoa powder and crushed coffee
6 ?9 o# M0 {8 g3 @7 ?- a* sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
! g& P  M* n/ P& W; P. u; o0 Q3 r, ^5.39.217.76
2 a! z4 T; y* R$ f4 c8 ~9 R$ D
3 b: m& f" x! T5 X" bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇; l( {5 u* ^  V4 n
cake tin with baking parchment. Put5.39.217.76/ X1 E: e( R7 y- ], ~9 M* t
the biscuits in a food bag and crush! [; _% h& F( ~5 N0 F! U/ ]
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& P5 r/ q+ K+ k. ~9 ?
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb/ r" f; e* ^$ t8 m0 ]* E( B0 n
processor). Mix with the butter, thentvb now,tvbnow,bttvb' W* d  d: ?  r& ^' P7 K& ?' c
tip into the tin, pressing it into a flat
+ o9 q0 U' e' g) s& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
2 O+ e9 {$ m# U; A. n* r' KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
+ l; |) ]. k- L$ ?! G公仔箱論壇chocolate, cream and coffee liqueur
! M1 s. S; |) L5 u. D5.39.217.76into a heatproof bowl and melt over a
( e) ]2 `3 s* H( S9 l  I( c2 G7 M公仔箱論壇pan of simmering water. Once melted,
4 _% z7 T* ^( B# @3 L- D. tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
" f0 q' p+ s6 ]- u5 e# athe biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 l2 B; i3 k: Y5 y. s
3 hrs, or until set.( ?' m8 C" u# J9 z6 I- B3 S
3 When the chocolate layer is set,
- S% `  D$ d* |2 `9 gprepare the cheesecake layer. Beat5.39.217.766 K) p  o: u/ n/ e
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb- z2 a2 h4 S2 {; d  R" n
zest and sugar together, then spread, N5 d9 |9 s$ u! [
the mix evenly over the chocolate
9 Y5 t& S$ U3 D: P2 J4 O3 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇5 |2 y9 {8 o" i, z7 R6 a4 W
hours, or overnight. Can be made up to
. J+ O- h. r8 [4 j! C7 |/ C- ~5.39.217.76two days in advance and kept, covered,
: Q/ E5 ^  F/ W9 r% T1 b, Hin the fridge.  f) ~$ x+ [1 w
4 To serve, remove from the fridge,
5 r! U- v6 O' J, c6 ?公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb: Z: S! F. Q" c9 F, q
sprinkle with the coffee beans. Run5.39.217.76# G1 N. k% t0 e3 E, d: q8 e* V
a knife around the edge of the cake
( n* v2 N: u# o4 \and release from the tin to serve. Fortvb now,tvbnow,bttvb/ Y% a- _; E9 @( z, f! L, j0 R
a neater finish, blowtorch the outside
3 w* J5 h8 x. G7 m  wof the tin to release the sides.
# f% [" K1 }) e7 o: `7 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
9 l  M8 Q/ z7 E. r5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.76+ O, \3 a: Z- j9 @, S* j# r
fibre 2g, protein 6g, salt 0.5g




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