Tiramisu cheesecake ! j1 L4 X. L' T' o公仔箱論壇 7 K# E8 x7 s6 h3 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 8 x- z# ]0 z4 A8 ?9 G 1 Z% `5 O4 \, B7 {3 xtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting & c* |( W& K# P. Ltvb now,tvbnow,bttvbCook 10 mins/ Y7 f; J5 f; d4 h& f3 z0 X
5.39.217.766 D' T, Z/ `# k& J
FOR THE BASE / |) @: ?# o! H; m4 [) ? Vtvb now,tvbnow,bttvb300g dark chocolate digestives + A( f( a0 h7 o% g( [* UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, meltedtvb now,tvbnow,bttvb& s% C9 {$ L, s6 g. }( D! j
FOR THE CHOCOLATE LAYER公仔箱論壇; j' X% F' l! U) j- ^
500g milk chocolate (get the " W7 D: x ~( v; bbest quality you can find), ; P y$ G" n, [; X: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped % F' O2 `3 W+ ?$ O0 L) @2 Btvb now,tvbnow,bttvb300ml double cream 3 M7 B4 ]# K# }+ a4 s2 i( R公仔箱論壇100ml coffee liqueur + O9 I* e$ ^( U: `公仔箱論壇FOR THE CHEESECAKE LAYER * @" n1 G9 J5 c2 r* t k! @. M4 stvb now,tvbnow,bttvb300g soft cheese5.39.217.76- k, v+ h5 \8 V* |
200ml double cream " c, B3 q6 l0 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract 5 _4 I: p/ a2 r' r1 orange, zested . V T: F6 h0 }7 R. A. k% C+ m公仔箱論壇50g icing sugar ) G1 b3 }9 B6 [9 g, Rtvb now,tvbnow,bttvbcocoa powder and crushed coffee 9 c R6 S4 v, i2 h: ?1 D公仔箱論壇beans, to serve , k5 m! V( x2 y! Ytvb now,tvbnow,bttvb ; e5 j/ e6 D/ T9 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# M# Y2 m3 e$ T. E
1 Line the base of a 23cm springform B( @$ W3 A' ?. k9 _( d4 E: V
cake tin with baking parchment. Put 0 k& S- J+ A! J6 P- |9 }) @9 {; ^# j* j! m. c5.39.217.76the biscuits in a food bag and crush, Y0 N/ J. H J9 k& U
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! s- n; H. C$ p% B
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 `1 w2 n/ b) [ ~
processor). Mix with the butter, thentvb now,tvbnow,bttvb+ Y3 F6 O; k1 g: y9 R0 x2 t8 d. E; D
tip into the tin, pressing it into a flat , Q& X4 M1 ]1 p8 wlayer. Chill until firm. 8 K7 H! a5 o: ]( t5 B! G, w2 For the chocolate layer, tip the 0 W9 a2 A! G P1 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb: V9 D4 d" S. ?' s+ d
into a heatproof bowl and melt over a5 M3 u# j) a+ a; J$ o2 J* \& r3 A
pan of simmering water. Once melted, 6 Y6 s9 v. l" h9 y% T O0 Gquickly stir together, then pour overtvb now,tvbnow,bttvb# o! R6 X( g* K0 [
the biscuit base. Chill for at least" O( I( p8 L" B8 {
3 hrs, or until set.# h: K! C3 q% j7 H0 }% O' c: C
3 When the chocolate layer is set, 4 {. x' m* Z2 oprepare the cheesecake layer. Beat # k5 ?" l0 t5 d( _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ R0 y" T1 T8 C& B
zest and sugar together, then spread2 b* U2 H+ O& V& t( i6 T
the mix evenly over the chocolate 6 Y5 H( P1 T( o4 M+ w [6 hlayer and swirl. Chill for a couple of公仔箱論壇9 j: Z: w$ ^" @2 [% J7 Z/ N+ ^$ O6 @
hours, or overnight. Can be made up to 7 U9 V+ Q! c1 g# P7 H& Htwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. e# K- i6 N" ?4 y
in the fridge.( Q0 a0 x3 q' A/ c9 ^
4 To serve, remove from the fridge,公仔箱論壇, o( v7 B) K, r7 A. I* R0 p' H
sift over the cocoa powder and5.39.217.761 M( C# v7 p1 [* Z
sprinkle with the coffee beans. Run J4 ]3 k0 f4 ?( {: J) }% f. L+ p; Xtvb now,tvbnow,bttvba knife around the edge of the cake7 G0 [4 k* t7 [3 G; v, j
and release from the tin to serve. For " o' z9 m0 d, m* L* @ ^: E" G1 Otvb now,tvbnow,bttvba neater finish, blowtorch the outside : a1 G8 S/ s& Jof the tin to release the sides.tvb now,tvbnow,bttvb! b% f9 M) G# ~- d
PER SERVING 605 kcals, fat 45g, 2 }& f9 {5 m O' {5.39.217.76saturates 28g, carbs 39g, sugars 31g,: E# q8 J: r, I7 \
fibre 2g, protein 6g, salt 0.5g
