Tiramisu cheesecake 7 t% {* }$ d% F3 p# l6 v0 t' _. `1 f8 V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!4 f6 S- S3 E3 J9 ?+ B: R- D6 b# l
; M9 F. u( J+ a8 h) uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting 2 C! ?$ n+ D5 X- G! U6 J公仔箱論壇Cook 10 mins5.39.217.769 c7 o7 A L+ q% I' v: T. M/ p
tvb now,tvbnow,bttvb( }! N6 [0 @ n
FOR THE BASE5 c7 e- ^2 z5 @2 Y- d# n
300g dark chocolate digestives ) [0 H/ ]0 X+ W+ T. I80g butter, meltedtvb now,tvbnow,bttvb* {7 z% X, K M. t6 \+ l" ?+ A+ N
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- l. L5 B& P% b/ j. R- W
500g milk chocolate (get the 9 E. s4 u6 _- F: i5.39.217.76best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( U- S( ]' }+ p+ `; N4 t
finely chopped5.39.217.760 o/ A7 k4 ?8 e
300ml double cream公仔箱論壇9 K) z2 ?& L; v" B: P( C
100ml coffee liqueur, |7 `% s8 j" i1 M. d0 W: y8 Z1 ?
FOR THE CHEESECAKE LAYER # R) i7 M/ ?) v2 j- nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese / j5 d8 T g7 Ytvb now,tvbnow,bttvb200ml double cream 9 h' T& j1 ^" j, @5.39.217.761 tsp vanilla extract& s4 z( q: E1 W+ b5 N9 q
1 orange, zestedtvb now,tvbnow,bttvb; C3 Y! e4 E5 H6 v
50g icing sugartvb now,tvbnow,bttvb$ e; Q. x1 a$ x
cocoa powder and crushed coffee5.39.217.76& W4 O- M! E' B( J; ]3 L) K: |+ I
beans, to serve ! p$ O! M8 a. P* f' e" X9 v( @tvb now,tvbnow,bttvb公仔箱論壇( Z, N. }8 T) q4 c- T' F: {
F6 L. I' \ ~9 q, }! w1 Line the base of a 23cm springform 8 C3 z! x' o" }+ I7 F( N) E公仔箱論壇cake tin with baking parchment. Put . Z1 W' n+ j& S7 q5 y5 @% v公仔箱論壇the biscuits in a food bag and crush5.39.217.76: |' t( Z$ R! c# d8 E0 G; c
as finely as possible using a rolling 1 {- v1 _1 U7 |: I7 ]5 U6 `! Ltvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb3 q [3 I" H' D. {0 j1 Z7 y: {
processor). Mix with the butter, then + p& K8 d1 a% V* I1 e" t, p+ k7 ?公仔箱論壇tip into the tin, pressing it into a flat , y4 d p: \1 H+ ~3 S9 [公仔箱論壇layer. Chill until firm. - H' b) l8 n$ D; Atvb now,tvbnow,bttvb2 For the chocolate layer, tip the - M8 h8 e7 R2 w( g. x$ H% x" ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur. b. p1 D( g- h
into a heatproof bowl and melt over a 7 n& w% w9 r, g; n- V8 |pan of simmering water. Once melted,5.39.217.764 R& E' _. Z! T2 x. ]$ n
quickly stir together, then pour over# |2 h$ @/ b+ [3 ^
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb1 h. @. X& y4 x; V0 ~3 n* y3 _8 R
3 hrs, or until set. 9 q/ r8 {5 [$ J7 b# L" h! p2 x+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, ( y$ Y8 p% f& ^1 ?2 bprepare the cheesecake layer. Beat + b; ~" g1 h8 S+ a. E8 G6 | \* z5.39.217.76the soft cheese, cream, vanilla, orange' f" F( E2 X- I9 `( E# ]# X% Q
zest and sugar together, then spread5.39.217.761 d3 x' R( }2 [$ w* V
the mix evenly over the chocolate, U, p( k$ n, _0 _/ C- B$ S
layer and swirl. Chill for a couple of 1 t% e& A: w& X9 z. A6 W/ xtvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb6 Y6 j8 v0 W" W- @) z8 [7 c
two days in advance and kept, covered, 9 d n; q; V% T. K. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.0 e1 K# w3 B- N/ A0 C- f
4 To serve, remove from the fridge, 1 ^/ J7 k$ |$ w: p2 s9 ]* ksift over the cocoa powder andtvb now,tvbnow,bttvb! W i- K0 Q; K( O7 J1 z+ X
sprinkle with the coffee beans. Run 5 I. G J5 p$ N; o& L/ W7 q6 {公仔箱論壇a knife around the edge of the cake % `8 G3 G9 M' D7 M8 }5 a, h+ Htvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& w; P g. u# z. z' y+ Z
a neater finish, blowtorch the outside公仔箱論壇2 M2 n1 _2 C0 E5 [" f6 p, a
of the tin to release the sides. % n* c6 N! Y; ^5 {公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 }4 X" g* K! j- E- J) ^
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb% Z2 i$ ?/ [! p1 @& o7 R
fibre 2g, protein 6g, salt 0.5g
