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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇! E. I& F; h! ~

6 V' y; }5 S0 a2 h* g' R公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* o) A, f( ~* ]$ O: [% F, r公仔箱論壇& Z2 M; c6 ]& j6 b3 m5 u
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb  M8 t& J$ \8 e0 A( ]; s
Cook 10 mins5.39.217.76, m* E6 {5 I: U2 z' s
公仔箱論壇( @! H7 G0 _0 l4 f; K
FOR THE BASEtvb now,tvbnow,bttvb8 T! H% c0 D# s
300g dark chocolate digestives: H# P* R4 k. ]& g! l2 |# H1 ?: Z
80g butter, melted8 J7 f: P3 O. `' g
FOR THE CHOCOLATE LAYER公仔箱論壇5 _0 R8 ^. n$ t3 q: S
500g milk chocolate (get the
  N; t) s% r2 \$ |, ]tvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 S8 N' v0 j8 k  d* u8 P
finely chopped
, W( j9 K" w! C0 ]' mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream8 U, U, o; H- |; l7 a$ t7 U
100ml coffee liqueur公仔箱論壇) x4 X8 z: s- J' r
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 B0 O, D9 g$ d. w' i. E8 g% Q
300g soft cheese
; f' w/ k( N; ]$ \! z: Q公仔箱論壇200ml double cream
% ~9 n# ]0 P4 `0 A6 [7 [1 o+ F5.39.217.761 tsp vanilla extract
% ]: m5 e' a. S5 G' I' l7 }5.39.217.761 orange, zested
" o3 d: W  V  q- [$ n( h公仔箱論壇50g icing sugar
) k/ Q7 J6 y: N# l' P0 Qtvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.76' {; x; h$ |% `6 ~% ~0 B
beans, to serve5.39.217.76' ~7 x2 `% u: r$ ]2 e1 [% d" P

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; e: j5 j* X! \% D9 Dtvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 I6 y& \% W" A( o
cake tin with baking parchment. Put
2 D% S3 N8 r6 h公仔箱論壇the biscuits in a food bag and crush
; H6 r9 j  P. N  M3 Oas finely as possible using a rollingtvb now,tvbnow,bttvb0 c3 u5 J. }. f& R& Z+ j4 l
pin (or blitz to crumbs in a food
! t  e4 h+ Y, Y/ N6 Z. {, cprocessor). Mix with the butter, then
! N' {- C  E0 R" H4 d1 B# v5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U9 L9 b+ h( \5 c4 |
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' {5 }6 B! ^/ Y0 L
2 For the chocolate layer, tip the
$ O% r: O0 M; R# ^  z9 n. wtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
) g, [8 n& H/ mtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇- G, H5 S# m, c' z
pan of simmering water. Once melted,
, }! D1 \" L" z7 B  Q2 S+ V' {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
7 O% m# k) ]7 U+ v7 I; A; @tvb now,tvbnow,bttvbthe biscuit base. Chill for at least
0 I$ `. V7 [1 ?  P' ytvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb$ N" S2 R- S6 F
3 When the chocolate layer is set,- ^, S' ~  m1 X& v0 R- U2 n( F/ d
prepare the cheesecake layer. Beat
3 x& v* I' a' @* W+ m3 T7 Nthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- A- E  J$ W! j: N- S3 A7 Z
zest and sugar together, then spreadtvb now,tvbnow,bttvb. i4 N. m+ q  y$ b/ r- Y/ B
the mix evenly over the chocolate公仔箱論壇- W4 u0 C4 `- _8 ?) l- {, f  H
layer and swirl. Chill for a couple of公仔箱論壇, q4 K. g  h; G: @/ X! H. j7 `
hours, or overnight. Can be made up to5.39.217.76' f1 h" q4 |. e3 p
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- b! `6 }5 i! u7 l
in the fridge.
6 a- _* ]2 e4 e8 O公仔箱論壇4 To serve, remove from the fridge,
) p8 @. m9 f5 L! fsift over the cocoa powder and
/ b  Q1 J: ~# x% i. s/ Usprinkle with the coffee beans. Run
; a2 ~" j3 E8 H$ L+ STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- a8 B% X3 L$ i" a: c1 T4 J8 ^and release from the tin to serve. For" B% b/ [) a2 D: Q7 j
a neater finish, blowtorch the outside
" E, l  q) h7 D- J5.39.217.76of the tin to release the sides.5.39.217.76* R, E. c" _6 V' d5 y. u
PER SERVING 605 kcals, fat 45g,$ _8 X8 v0 o2 o& U! A
saturates 28g, carbs 39g, sugars 31g,
; q2 X0 ?  b  o2 D1 K. O% btvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




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