Tiramisu cheesecake 2 Z9 ~0 i, W& m4 g, @公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; R% A, }5 w! O9 s1 R, ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 g' K' y- b) \) B/ ]$ x
/ u; k3 b2 A: O" D9 _5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb4 N; [% [9 A& F" f7 X* R
Cook 10 mins% Z, _/ m% v! d3 P/ k- [( e7 f
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FOR THE BASE - T% e, L& {& w+ L" B0 p300g dark chocolate digestives 2 s+ n4 G6 I" g$ d" \& u9 J" h1 p5.39.217.7680g butter, meltedtvb now,tvbnow,bttvb) ?3 Y. V/ K' H& b; Y8 D- m+ Q# b
FOR THE CHOCOLATE LAYER4 f8 U& M/ T P8 I; \- {
500g milk chocolate (get the - W% W* p5 V( V: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 4 w9 P3 x% O( P O& z0 P$ U公仔箱論壇finely chopped & u: S5 C& J! F. _ i" W: [& ^3 j300ml double cream * i7 a" p: Y5 A4 Q$ C$ ~" l100ml coffee liqueurtvb now,tvbnow,bttvb* C2 p; _4 U8 F8 }. i
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb7 W+ v/ a! g! B8 Y8 a
300g soft cheese - R& J' n$ c" _5.39.217.76200ml double cream 1 P2 d3 `8 u0 t0 k! V4 E公仔箱論壇1 tsp vanilla extract " J |7 K8 O% H' d9 G9 v/ `1 orange, zested3 E; G; j* }' h$ v
50g icing sugar / z3 G% o+ a6 [, S$ W" ~. I% A5.39.217.76cocoa powder and crushed coffee 7 p: j" y; ~0 `# J2 c5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve w. b9 }! |& ~. z/ ?9 B
5.39.217.76+ Y! S) M- ^9 m4 {
4 |6 o. e1 H4 Q% P" ~' @1 Line the base of a 23cm springform 2 c3 e# B9 F" r8 j/ jtvb now,tvbnow,bttvbcake tin with baking parchment. Put2 R' c0 i1 b2 w+ |$ I
the biscuits in a food bag and crush $ p, T! O$ @6 \" ]; d4 Uas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d4 G: C/ J& E5 L: ^7 R. q4 c; ?
pin (or blitz to crumbs in a food公仔箱論壇% S' ~" c4 e3 Q) ^8 ]2 }% R
processor). Mix with the butter, then$ w* o( X- Y, R! \
tip into the tin, pressing it into a flat & o+ g+ r3 Q# {* b4 o, g0 F" O+ b6 Elayer. Chill until firm.公仔箱論壇$ L; m5 ~6 ]; |' m2 t5 O; {, R
2 For the chocolate layer, tip the5 X9 g8 c$ e5 |; e3 ?; B5 H# A" @
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 p9 |* C& [3 a c5 A6 f
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R3 ]! @7 _; X: n
pan of simmering water. Once melted, 7 u* T, L5 I0 h$ [; C# {7 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.766 J' x3 U/ ?% ^' d
the biscuit base. Chill for at least公仔箱論壇 v% A' {" M9 ]
3 hrs, or until set.tvb now,tvbnow,bttvb. Q% x# @7 G8 Z
3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 U8 K5 ~# O& }: t) c5 o
prepare the cheesecake layer. Beat5.39.217.765 n* l+ L$ X4 d, I
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [' p, }) M* ?; t" b2 K
zest and sugar together, then spreadtvb now,tvbnow,bttvb; A3 e2 B# [( X* H' o( N+ g
the mix evenly over the chocolate. r7 Y) @5 V; _
layer and swirl. Chill for a couple of 4 G9 _. P+ |2 @, Y公仔箱論壇hours, or overnight. Can be made up to " _+ S r0 C6 e9 r6 t+ A9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, # X3 t0 A: E6 O' b& {9 e( t# j公仔箱論壇in the fridge. . a% k% U2 i9 t/ G2 w4 To serve, remove from the fridge,0 @) @! y( F8 x5 N0 W% r0 h. w
sift over the cocoa powder and / G0 _* h- X3 S( D. Z- c: ]; Z5.39.217.76sprinkle with the coffee beans. Run' g+ x5 ]# z; q
a knife around the edge of the cake; o2 W$ n+ ~: Y4 \- L$ V- S
and release from the tin to serve. Fortvb now,tvbnow,bttvb2 X$ P1 m4 u- u6 E
a neater finish, blowtorch the outside - t! H! |4 n2 E3 Tof the tin to release the sides.tvb now,tvbnow,bttvb8 s- l2 I h$ J4 w3 O9 j6 E8 M8 S* x
PER SERVING 605 kcals, fat 45g,公仔箱論壇* u! S0 d% ]( F' I3 [& |; d
saturates 28g, carbs 39g, sugars 31g,: T! s* q( H& G X
fibre 2g, protein 6g, salt 0.5g
