Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Z4 u$ w7 ^9 V7 o4 n' Z' f5 y2 h
tvb now,tvbnow,bttvb) B" P$ X# n$ U# i7 K6 F' l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( K( I1 m5 Q+ k( W
: K" l) J9 \3 h1 G) Z: W& [' ^Prep 30 mins plus chilling and overnight setting ! A( ?- f8 V k8 d1 d$ u$ v5.39.217.76Cook 10 mins公仔箱論壇* `, V" c3 n: x9 S& D5 y: @& c
J0 t4 f2 m. q, P3 U5 a8 h% KFOR THE BASE 2 D1 s4 l% o& R1 f8 E6 l) VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇. T \6 j/ V$ H% e
80g butter, meltedtvb now,tvbnow,bttvb! j5 r+ l" k2 X3 t, }- C
FOR THE CHOCOLATE LAYER& k+ [+ r, e5 r [0 j
500g milk chocolate (get the / B" g" X. i2 ], Q* _& e5.39.217.76best quality you can find), % {1 ]6 t7 a# [0 j8 k7 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped . H5 N6 M8 s& Z: W/ L+ ^. Btvb now,tvbnow,bttvb300ml double cream6 C7 e' O; d4 _& c2 m
100ml coffee liqueur2 U. v" a' i1 p3 _( E7 m9 O8 \
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o0 b8 m( ?" V8 _# ?
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 w" ~. u1 Z4 d
200ml double creamtvb now,tvbnow,bttvb T: R* k7 a! E- R, }7 Y% z
1 tsp vanilla extract4 K+ h. {# b0 J4 T2 A0 n# Y
1 orange, zestedtvb now,tvbnow,bttvb0 u# Q3 i5 }+ R. g: d& q
50g icing sugar公仔箱論壇" I; E# G4 Y; T! F; h
cocoa powder and crushed coffee & R9 x# x+ X/ @" f8 Qbeans, to serve 1 y4 Q: L7 R0 d; L8 [) g- _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b9 x6 ?+ {& Z1 O3 f7 ~# ?
/ @ _. b \& U2 }2 u公仔箱論壇1 Line the base of a 23cm springform * j" E( h7 a( tcake tin with baking parchment. Put % M" Y( S- m: E" d% {0 k& {! C+ Wthe biscuits in a food bag and crush* {2 g- r- y! r5 ?/ c, G
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u, j ]! j: h1 M
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb# M! z. b) h# W1 G7 F5 u
processor). Mix with the butter, then 0 p) z' r0 ?$ M# w9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat : c# y. y) s' r2 D; H: p. K3 wtvb now,tvbnow,bttvblayer. Chill until firm. & H( z9 w3 ^. l) B6 c公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v$ T F7 Q; E X
chocolate, cream and coffee liqueur & Q* x, j( q! Z; einto a heatproof bowl and melt over a公仔箱論壇. i, w+ [; [3 g9 J8 {+ C
pan of simmering water. Once melted,5.39.217.76; F5 {2 G$ W. _' D) s8 T9 K
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ C4 n1 Y7 V, [5 b# S
the biscuit base. Chill for at least公仔箱論壇; } M* F ^7 Z! _) ]7 o2 n
3 hrs, or until set. 2 z0 z2 N, B) w! X7 o, Y( Z3 When the chocolate layer is set, 3 N& ~6 A6 V; W$ |5 @% R& K4 Lprepare the cheesecake layer. Beattvb now,tvbnow,bttvb! R, c& ~- L# h# Y
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb9 [; `( x: n4 `- U
zest and sugar together, then spread. i1 R! W$ r- o% H) y
the mix evenly over the chocolate( D8 J3 t, b& ~1 A2 _; v0 c) H
layer and swirl. Chill for a couple of5.39.217.768 J2 @3 ]# r+ n0 @' @: E' C9 V* A6 O
hours, or overnight. Can be made up to ! D U0 d$ s# m5.39.217.76two days in advance and kept, covered,tvb now,tvbnow,bttvb% i, G; o' y" U4 e7 W P
in the fridge. 1 x& A9 Z. W2 w2 ~ t9 Ktvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.76) f1 t' y P& K A1 y6 o ` l3 N) g
sift over the cocoa powder and " O* Y0 x* w7 _1 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 1 [$ v/ j5 K7 E- [& gtvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, j3 J) u2 ~4 o4 X- F
and release from the tin to serve. For 1 X! w& P$ @. _+ ?( t4 h+ ka neater finish, blowtorch the outside8 D4 h" c# g! Z" z7 o9 u7 h, M
of the tin to release the sides.5.39.217.76. o k F% y9 f/ P# _3 d- r9 z
PER SERVING 605 kcals, fat 45g,- `* [* D+ e; e: W# ]: e
saturates 28g, carbs 39g, sugars 31g,4 Q1 S% m, |5 H4 \
fibre 2g, protein 6g, salt 0.5g
