Tiramisu cheesecake ; N7 W. o# @. n6 t5 _# T k8 _ / C2 O& _3 K7 T+ m) N; d Btvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 {( ^. z% _( ]1 W6 q4 C p$ C& a) e) ]
7 i+ x$ r! E4 M: j. `
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ K/ L# B8 ]4 Y7 S; ~3 m( X: B5 L
Cook 10 mins f5 |/ Q @" h) b1 ntvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ L' a* L$ b3 {8 w/ D% _# z
FOR THE BASE 0 t( w5 ^5 l3 \" w- _5.39.217.76300g dark chocolate digestives $ a2 m6 j2 v6 {% X5.39.217.7680g butter, melted / s% S( i8 R1 B% atvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER+ }; Y' D/ \- H7 N! y
500g milk chocolate (get the : {; y8 P1 s0 `4 {$ k xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),) y+ F9 J1 ^! \8 k
finely chopped E; S, ~- J2 _3 g5.39.217.76300ml double cream - v/ T) e0 P* J6 Y7 n1 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur* K# V1 G+ f7 O5 e `
FOR THE CHEESECAKE LAYER / q d/ w) ?/ q* J2 N d5.39.217.76300g soft cheese 8 Q) t( I6 U4 @" Q& l5.39.217.76200ml double cream公仔箱論壇! U) n' d( o# \4 b
1 tsp vanilla extract 1 u, V, x+ D9 t0 p" N5 Ptvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; f: h" G/ j# f& A# u
50g icing sugar公仔箱論壇" ]0 t+ Y0 E* ~# Z
cocoa powder and crushed coffee1 `. s& E& y7 j% H
beans, to serve ) ^: R* ], A& W& e+ b& D! f公仔箱論壇4 y2 K$ f1 u$ \3 z, @# S! q
T/ ^/ l( E0 L1 L9 M
1 Line the base of a 23cm springform $ n1 i% k. j* H; t8 Z8 H5 g. R% ucake tin with baking parchment. Puttvb now,tvbnow,bttvb; o2 [5 f( u0 } ~% X; R# n
the biscuits in a food bag and crush ) i5 r1 X9 ~4 ]3 P6 z- F: i1 ~5.39.217.76as finely as possible using a rolling 9 q! L# Z$ v+ rpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb; |2 u" k* k* |8 f
processor). Mix with the butter, then公仔箱論壇* |$ v2 @ M: n1 P6 I9 c) ]- X
tip into the tin, pressing it into a flat " h8 j E j, s Blayer. Chill until firm.tvb now,tvbnow,bttvb) Q2 y2 ~$ r. B' {
2 For the chocolate layer, tip the& }; W; U6 d( N3 H; h! s8 g7 `* m
chocolate, cream and coffee liqueur 2 x! u5 B' C, U+ VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ( A; Y: P# C6 L' R) p' }1 |5.39.217.76pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 N5 n" ^0 |, T. q
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 f+ m f2 v/ c: z3 u2 q% k
the biscuit base. Chill for at least 0 A2 u* V* X. w* f) \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set. 1 ~/ \$ {. k" g) |! M% Q. z" R( X3 When the chocolate layer is set, T( g0 P) u- }$ T2 F2 N- y; HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat* b) q& {6 k7 b0 a4 D
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb. x2 X6 {- [: d7 d- T Y
zest and sugar together, then spread $ R9 A/ o& G ^公仔箱論壇the mix evenly over the chocolate. X+ P" ~, m6 j
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) j9 ^+ ]( F! ] M6 i
hours, or overnight. Can be made up to 6 \' G; [6 Q: Z: Z1 L7 A5.39.217.76two days in advance and kept, covered, S6 O* F8 Q8 m) n' E0 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge. 2 r/ L; L3 S( u& }* E4 To serve, remove from the fridge,tvb now,tvbnow,bttvb6 L) B1 N& r# K) G T ~& @4 r' {
sift over the cocoa powder and " N$ r+ K. }2 P9 ]sprinkle with the coffee beans. Run5.39.217.76/ |+ S7 u2 N. F. h) ?
a knife around the edge of the cake 1 @' _5 p% n9 Cand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 g! j' f6 O0 R3 s4 k6 F
a neater finish, blowtorch the outside 6 {/ X% P2 c; I& E* U- vof the tin to release the sides.7 B3 y: d! K& \( l, |
PER SERVING 605 kcals, fat 45g, , @5 @( I: N( M0 t, q! s; G# ]0 e, }saturates 28g, carbs 39g, sugars 31g, O8 Z3 `) E! Ffibre 2g, protein 6g, salt 0.5g