Tiramisu cheesecake1 E' S9 c2 k" O+ O* p% {: A
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) F- @1 @- S# S1 Q! ]" W; p ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 D# I3 p8 f; W4 r. l# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting7 u: S& _+ f z; s% U& b: F
Cook 10 mins + s b- U* z0 M2 xtvb now,tvbnow,bttvb ' R- W- [- d- ]) J5.39.217.76FOR THE BASE$ C2 y9 L# M$ G% s
300g dark chocolate digestives * N: F& f1 \; \/ u6 m9 R$ n80g butter, melted 9 O+ C0 H8 b. _4 A9 rtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER 5 v6 y3 E8 D3 A: {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the " j! f' l1 p+ C* v/ ubest quality you can find),4 \3 h$ p' o0 Q! \: ]. ]
finely chopped. q- G8 `9 Z8 z5 D
300ml double cream公仔箱論壇& g7 V& c" G* k6 a
100ml coffee liqueur5.39.217.762 X( s) _4 K( n3 p$ o( {3 [
FOR THE CHEESECAKE LAYER ; k- |& N8 ~+ g公仔箱論壇300g soft cheese : j, t/ X* v. N; ], N* b% ]200ml double cream 2 I1 s3 O: r& {9 U8 T1 \8 S4 M1 tsp vanilla extract5.39.217.763 Y. l9 |# b7 h6 M2 m7 n1 U
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f1 e$ L% c+ i- U) Q t
50g icing sugar " x, @. D e8 X公仔箱論壇cocoa powder and crushed coffee ! G! e+ d3 l; j* f: c3 p5.39.217.76beans, to serve . o/ f. O1 i- I4 }0 x( N4 P公仔箱論壇tvb now,tvbnow,bttvb" c* l7 g7 k) I2 F2 t8 C, {5 [4 m
* w7 G! T" [2 u" e1 Line the base of a 23cm springform % H4 q: g) L$ K- b/ k c6 B# A公仔箱論壇cake tin with baking parchment. Put " g" o' f) w$ P! gthe biscuits in a food bag and crush 2 Y- G- Z% ?- u/ A( X, v公仔箱論壇as finely as possible using a rolling 9 w4 A% d7 W S公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* s1 k$ m" `* o0 p" X; t0 D2 Z5 \
processor). Mix with the butter, then* Q. J) L$ r( k# G' M! C' I
tip into the tin, pressing it into a flat - T1 G6 Y6 s% A9 e5.39.217.76layer. Chill until firm. Q, d. V# T9 ?8 |
2 For the chocolate layer, tip the: F1 s% h0 q" j. |) J0 M
chocolate, cream and coffee liqueur * }! s6 l% G& b3 J( utvb now,tvbnow,bttvbinto a heatproof bowl and melt over a4 V! p8 m! S1 b4 O' I" p# u
pan of simmering water. Once melted,8 x! B7 r% {9 v" Q) L' g5 {) P
quickly stir together, then pour over ) j# I4 T8 w# qthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb% A+ y# E. N! s8 {! |/ q2 |
3 hrs, or until set.3 A- E0 K+ E: V5 F% o2 P# G
3 When the chocolate layer is set, 3 L1 C: S0 @" l3 Y# Rprepare the cheesecake layer. Beat - t* U8 c/ l8 d7 ^the soft cheese, cream, vanilla, orange x5 k8 v/ ?, \ Dzest and sugar together, then spread 7 j q+ B' x5 d% L7 i5.39.217.76the mix evenly over the chocolate5.39.217.765 S f4 X4 o) w0 I: z1 p
layer and swirl. Chill for a couple of / T: Q; C/ X: V3 d/ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to & A9 d* {" d0 H' g" F6 \9 K. Mtwo days in advance and kept, covered,8 {- F& A9 h+ U' Q
in the fridge. ; D! O& x. P* d) A4 To serve, remove from the fridge,公仔箱論壇+ B/ i! W* I) Y+ b
sift over the cocoa powder and ) j" J- `0 S& o& M% ~tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run * C) f" z2 N9 L, Q; Oa knife around the edge of the cake 5 x. |- w5 K' \- t2 ^and release from the tin to serve. For公仔箱論壇% j# B) `4 j0 u( D8 ]2 v
a neater finish, blowtorch the outside 5 J; o+ O6 I- c1 Z! X: ?7 e5.39.217.76of the tin to release the sides. X* `2 E& V, E. P) Q
PER SERVING 605 kcals, fat 45g, ) d- N8 Z8 l0 [; ^1 ?3 L* j% R& otvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇8 A! j" ^' z% W
fibre 2g, protein 6g, salt 0.5g
