Tiramisu cheesecake 0 v) l7 [* \5 ~" G Q! R2 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 g- O0 k& ^0 H3 A- ^Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! " n* p9 _! Q' p; k; L( ]1 ^tvb now,tvbnow,bttvb - G$ R4 G6 p2 p0 ]6 |Prep 30 mins plus chilling and overnight setting公仔箱論壇: y5 } u& ]7 {2 n# T. e! a" D
Cook 10 mins X. J+ U+ i0 `6 k, G! b$ {tvb now,tvbnow,bttvb 5 {8 L" l1 d# _& P5.39.217.76FOR THE BASE. \' J: L* U7 j7 k$ p) f
300g dark chocolate digestives 5 t' w; m' q0 V) `' y# f80g butter, melted3 G& l2 l$ c3 @5 r
FOR THE CHOCOLATE LAYER% \3 J2 s l, c% T; y' G5 `; p. N
500g milk chocolate (get the # q* m9 y0 N& l' Q! @+ d# {* x3 |6 sbest quality you can find), - A0 T' T4 k& f' k) ]1 k公仔箱論壇finely chopped # ~$ I8 ~$ c. d' C1 j5.39.217.76300ml double cream ' P/ X' F# L! s- @) [1 Q1 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur 4 [2 T; |) T: i# Q& N) w) H3 Utvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76' r% b- R% {7 o, k! U6 Q1 t: p
300g soft cheese$ j8 _+ v. u4 H( ?! I8 t3 A+ _) q
200ml double cream 6 U( O+ k5 g* b5 n# Q4 h2 N H1 tsp vanilla extract 8 W4 E2 R. M) P. B+ E1 V+ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇4 A& r# u( z7 P- R. V
50g icing sugar公仔箱論壇 x/ m# B* C3 ~+ T% ~' \
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; b c! n. {2 C- y4 j& A1 w. ]* k
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( r) f: N* i# w' c5 R3 ]
; l7 Q# r& `+ H& v ! W2 F# }2 M, Q. w' Q" F9 b3 u5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G/ t- E7 p2 K8 W* F0 c
cake tin with baking parchment. Put & B: ?1 }0 M4 B' w3 P+ | {5.39.217.76the biscuits in a food bag and crush公仔箱論壇$ X. C# L/ }& g) c; h* C
as finely as possible using a rolling & P; c7 s' T6 x" \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food ; x3 x3 Z, ?8 ], ?' y7 W/ L# p5.39.217.76processor). Mix with the butter, then公仔箱論壇9 _8 b5 F/ |& i" Q4 H
tip into the tin, pressing it into a flat ) w) x9 e8 z5 o* i( {layer. Chill until firm.5.39.217.76& i S0 R7 c! C$ }# ^
2 For the chocolate layer, tip the- M7 W3 r* u, o
chocolate, cream and coffee liqueur5.39.217.761 w- |* [9 r" x! u2 ], X
into a heatproof bowl and melt over a ' F# `$ B" _: `6 Epan of simmering water. Once melted," s0 d7 L' Z% Q" E2 O# H$ ^8 y
quickly stir together, then pour over5.39.217.76/ T) I- M) e1 X
the biscuit base. Chill for at least公仔箱論壇# }" a3 N Q+ _) |
3 hrs, or until set.+ |" x" U; a5 t5 k
3 When the chocolate layer is set, " ] n( D$ t9 q$ u5.39.217.76prepare the cheesecake layer. Beat$ {4 K( V0 b9 k
the soft cheese, cream, vanilla, orange公仔箱論壇% W1 _8 g1 x* ]8 }
zest and sugar together, then spread8 }! f* B) W( b) J- D4 b
the mix evenly over the chocolatetvb now,tvbnow,bttvb- K2 `- r t2 C6 U# k+ o6 z. c
layer and swirl. Chill for a couple of5.39.217.763 g0 O1 z; k" c" W5 m) B
hours, or overnight. Can be made up to ( T/ q; V3 T2 p& ^two days in advance and kept, covered, ( q& H& [- y: e1 M5.39.217.76in the fridge. " f( A: W4 h) @; V, _3 s! D2 X公仔箱論壇4 To serve, remove from the fridge, , J8 \; i1 Q( `8 D, @# Dtvb now,tvbnow,bttvbsift over the cocoa powder and : ] d0 g( @1 J* C( m5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇- ]! l- v+ l% `, C
a knife around the edge of the cake ; W1 ~0 E3 d* D. Eand release from the tin to serve. For5 t3 ?! o* g% X# |1 F
a neater finish, blowtorch the outside ! {; O+ e: h% V( B1 z* S. {3 I5.39.217.76of the tin to release the sides.tvb now,tvbnow,bttvb$ u& V) t, M4 a6 L' y Q
PER SERVING 605 kcals, fat 45g,公仔箱論壇) u. c% i, ^8 u. Y
saturates 28g, carbs 39g, sugars 31g, 5 s: _4 q0 x0 ufibre 2g, protein 6g, salt 0.5g
