Tiramisu cheesecake ; g$ @, `" _1 n. d公仔箱論壇 7 _/ A- Y* C/ y, @3 lEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 e* K/ N4 p6 _3 x2 M" O7 [7 f F$ u/ x N( w# d9 J+ R$ S: T4 F
Prep 30 mins plus chilling and overnight setting公仔箱論壇2 d# H: u" s. z. B& u
Cook 10 mins 8 J$ o; ^0 I, | 6 j9 Z" l3 i7 R$ a; L% Ntvb now,tvbnow,bttvbFOR THE BASE + t# ?. V W% r) [8 V) X9 a- k" ~5.39.217.76300g dark chocolate digestives5.39.217.76( S7 g$ S: E% [. s" i
80g butter, melted . U9 B0 l9 \0 l; a+ j8 TFOR THE CHOCOLATE LAYER公仔箱論壇, {- T1 e/ q5 `* {/ q3 Y
500g milk chocolate (get the ( h. F7 ?' {. a0 Rbest quality you can find),tvb now,tvbnow,bttvb7 [- o* d: |3 F( S% `( q! K S9 k
finely choppedtvb now,tvbnow,bttvb4 n/ d; Y0 {3 i0 @- J1 T
300ml double cream: E! U$ L u6 i+ E' j
100ml coffee liqueur 8 P; A2 ^' Z) [- {FOR THE CHEESECAKE LAYER 1 w4 l7 M' y8 \" M- _6 J- d300g soft cheesetvb now,tvbnow,bttvb* u: r2 G/ d. }7 T! W* N
200ml double cream ' i9 g- {0 n) i) V; Gtvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.76) i9 l9 A0 H$ H" ~# P. T- L
1 orange, zested , D: K; G. n0 E公仔箱論壇50g icing sugar3 Q' e3 r0 A, P; o& e, c
cocoa powder and crushed coffee* e' }. p; Q3 \1 X1 ^7 I
beans, to serve 1 G$ T6 C, A( |. r9 atvb now,tvbnow,bttvb . S9 ]4 t3 p9 U# W* A0 a0 gtvb now,tvbnow,bttvb , H! I9 h: \% T* }. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76- {* I2 \- W6 p. b. e3 I
cake tin with baking parchment. Put1 i; V' |6 ]6 a& N, B* a# e
the biscuits in a food bag and crush h+ f3 {) }4 r& R. ~tvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇7 v) E0 ~1 t0 b ^
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 s- l9 y ?7 n
processor). Mix with the butter, then$ F6 b. ?: n& Z" u
tip into the tin, pressing it into a flat公仔箱論壇$ N* N f9 Y# k/ {/ u
layer. Chill until firm. 0 p& E2 z1 Y6 H* {6 r' |公仔箱論壇2 For the chocolate layer, tip the ; m0 k1 I. N: i) Utvb now,tvbnow,bttvbchocolate, cream and coffee liqueur+ ~$ N5 c: F$ T! F1 S5 C2 c
into a heatproof bowl and melt over a公仔箱論壇# L6 Z+ y1 u$ Z: T3 T4 t: K2 O
pan of simmering water. Once melted,tvb now,tvbnow,bttvb; {- S8 q { j+ M% I7 [
quickly stir together, then pour over * \8 I/ C/ X X1 ~9 Q/ R5.39.217.76the biscuit base. Chill for at least/ C7 R) q. G2 h/ h: ^) ~7 k8 Z2 |
3 hrs, or until set. 2 L8 \ o% O$ V# _0 ?% L+ Wtvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.766 R- l' V! e! Y0 N* D3 R
prepare the cheesecake layer. Beat $ N3 Z7 I5 x- x. [' s6 P4 G: Cthe soft cheese, cream, vanilla, orange ' K8 c6 m9 e5 \. I; izest and sugar together, then spread 2 R# U L% T# n7 K* A0 I, CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 9 R# I# b% I2 |2 _公仔箱論壇layer and swirl. Chill for a couple of & `$ p& {$ J0 [ H k$ hhours, or overnight. Can be made up to公仔箱論壇! C. G0 |) E0 b0 Z' Z( q
two days in advance and kept, covered, / `8 N5 Z# G" f( G7 _9 S, `) hin the fridge. 8 `9 @! d; {- T5 {公仔箱論壇4 To serve, remove from the fridge, ; o2 F3 M' ^( Ytvb now,tvbnow,bttvbsift over the cocoa powder and % z0 L; ]: e* t: H/ Z2 k7 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run + P9 D0 G& j# h公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Z! [+ B' L+ E( r: |
and release from the tin to serve. Fortvb now,tvbnow,bttvb% k4 }( E0 X$ a* Z6 w9 A
a neater finish, blowtorch the outside & @9 {/ Z+ n# e" h4 t& u公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f6 z7 ?, g0 g, r1 q% V
PER SERVING 605 kcals, fat 45g,5.39.217.763 X; G0 \4 m7 y9 n
saturates 28g, carbs 39g, sugars 31g, 4 b ?" V" s& k9 r2 f; V& jfibre 2g, protein 6g, salt 0.5g
