Tiramisu cheesecaketvb now,tvbnow,bttvb: {4 z1 `; K7 ?" s
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: E- y" L" Y) X
6 @( ` k5 y/ x l: _Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb$ O! H7 Q) S1 {( F1 I9 i: \6 x9 w
Cook 10 mins 6 C; @+ h8 z/ J# h/ v4 V9 x+ s" `公仔箱論壇tvb now,tvbnow,bttvb* j1 D+ ]2 [& Z8 n3 E
FOR THE BASEtvb now,tvbnow,bttvb& j' h1 z q/ I( P+ U+ I
300g dark chocolate digestives 4 @( d- |2 X" R/ v1 m7 J! k- o3 V80g butter, meltedtvb now,tvbnow,bttvb& T2 _0 U' V% R) \0 i( R5 O. f2 K+ Y
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 @- X7 |+ u2 b3 {
500g milk chocolate (get the " z. Q% q! X& K; @' x' vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 3 h9 e) V7 _# O: ?! n3 T6 l6 ufinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t, x! `; }# x8 B
300ml double cream 9 x: N% ]' U/ n/ S/ d B8 o100ml coffee liqueur公仔箱論壇* k r8 |! x4 [* u! y$ i% `
FOR THE CHEESECAKE LAYER ! W; a) ^7 f, ^; o公仔箱論壇300g soft cheese2 f- p8 L4 c {8 X i, E- G+ w
200ml double cream . v5 c5 y8 [! [0 Z4 stvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇+ _ z- h# G# L8 \
1 orange, zested$ @$ Q1 ~! N3 A
50g icing sugar5.39.217.76' b) `+ \ V. L' U
cocoa powder and crushed coffee5.39.217.76! m& U8 h. R9 A) [
beans, to serve ' |$ Q' _( P" ]" N$ {' w5.39.217.76: N4 A6 Z- Y0 J* B
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb- [) J/ Q. L% M4 j* i& U; J
cake tin with baking parchment. Put & C( e7 t8 T% t& E( ^- p& utvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb! _, A9 t* f$ ^
as finely as possible using a rolling 8 t: [' q f; }7 K& A: `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇/ c8 v4 t# s3 C7 G. H# S+ T
processor). Mix with the butter, then ( f6 h3 G) X! d! V3 f9 O: T( ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat ! A( P, b% M/ X& `% ?3 ylayer. Chill until firm.tvb now,tvbnow,bttvb) Y* q5 z( l# ~% [
2 For the chocolate layer, tip the 1 ~" h, X, c9 d4 q3 ]2 Schocolate, cream and coffee liqueur' z9 M# G6 v- P/ p; n9 X$ u8 G
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# U2 P* f) m1 Q; r+ V
pan of simmering water. Once melted,5.39.217.764 U/ R& ~9 K5 h! h% h4 S: b
quickly stir together, then pour over 7 y1 w. t% N# A. C. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least 4 G/ m; e# t4 q f5 \4 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇+ }/ [3 a' u( U r6 y& o- i V
3 When the chocolate layer is set, w% s6 o, K8 |% n7 D5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb! c+ d8 t& i/ e1 O0 q3 I
the soft cheese, cream, vanilla, orange " L, e" V) Z9 c& ~! `& G' a5 d$ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread! a, y+ B0 d. p: r, t
the mix evenly over the chocolate ; o0 G( N7 g$ P' ~# G: `tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of ) e& W5 u4 ~* g7 Z$ y+ A+ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to " R1 _/ K5 k8 Z1 w1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 J8 V T; g: f9 K( _0 A
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ f0 Z0 Z8 n8 c5 U$ P
4 To serve, remove from the fridge, , P8 Z/ {: J J# n8 z2 c+ ^5 i @8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and 5 g$ }, C" b& t0 c7 Ktvb now,tvbnow,bttvbsprinkle with the coffee beans. Run5.39.217.76' \5 a2 M/ I% E# C- q% e' n
a knife around the edge of the cake0 b, }5 d2 o. {1 e+ U5 u( c: `6 n
and release from the tin to serve. Fortvb now,tvbnow,bttvb8 O5 W2 ]; H* O. P0 g* |- u0 |
a neater finish, blowtorch the outside " H) o6 j% ^4 E$ ~( W0 U公仔箱論壇of the tin to release the sides. ) {8 U3 |8 Q: D: wPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ `# M9 u' K7 ]4 W( z
saturates 28g, carbs 39g, sugars 31g, c' Z u- G- [0 ~0 j, bfibre 2g, protein 6g, salt 0.5g
