Tiramisu cheesecake & {5 l5 j) _6 l' q5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B$ q. p: f( y0 [5 t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.761 ~' ]7 i* \# I0 J+ c, M2 J
- y* Q1 b2 J+ x* mPrep 30 mins plus chilling and overnight setting ( ]# b* s' t- k' T9 i. d9 t: {- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins ; ~6 {7 H$ M% V! L1 V$ @& \) a; Z5.39.217.76 8 B9 c3 \' D' tFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ^: c' u' ]. T$ {$ C
300g dark chocolate digestivestvb now,tvbnow,bttvb8 e0 ^+ e2 z# H
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 [- w+ x$ r. B8 E
FOR THE CHOCOLATE LAYER5.39.217.76! S0 D4 e' l9 q! B0 U: n. t- _
500g milk chocolate (get the : S$ Y* S+ N/ i6 F4 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇; |6 s+ @( v- I x- s m( ~$ N, Z* I
finely chopped % ?6 t- W' D) m, Xtvb now,tvbnow,bttvb300ml double cream + e3 W0 n+ y4 \3 P0 m$ P. i0 Y公仔箱論壇100ml coffee liqueur5.39.217.76. g; p' \* I! e2 z8 v; s' D$ n& P9 l
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: k# H2 h1 Z- W0 @% S# [( x
300g soft cheese " w) U( U5 @0 h# ^+ C) i200ml double cream , L$ Z, c( d* x/ |, k+ g4 w! btvb now,tvbnow,bttvb1 tsp vanilla extract 2 l% [3 P' q& k& D! z. xtvb now,tvbnow,bttvb1 orange, zested 0 |5 W, [8 y1 q9 j7 ^# Xtvb now,tvbnow,bttvb50g icing sugar公仔箱論壇; Q4 y) F4 v9 v, {
cocoa powder and crushed coffee / c: ^8 q; X& Y3 v& H& obeans, to serve5.39.217.76/ S5 G1 E5 P0 m: j% I H
+ n6 O! c. _# ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇) O0 d9 t u% b6 M- T
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 R& \9 T7 a4 X7 V
cake tin with baking parchment. Put公仔箱論壇; r% ?: P7 |5 m s# _# w9 k3 x
the biscuits in a food bag and crush 7 {0 j- E9 I* A5.39.217.76as finely as possible using a rolling * g; X& p% \, l3 d* Ptvb now,tvbnow,bttvbpin (or blitz to crumbs in a food1 Z ?3 [; b8 K$ I7 Y; q6 W( q
processor). Mix with the butter, then 1 H9 S: h; T L& g) R1 }- c公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb0 l5 t3 C% m2 U9 t
layer. Chill until firm. ! Y; H) }3 Q) X! r( ]$ ~公仔箱論壇2 For the chocolate layer, tip the , m( D' s# p/ P% X! V3 N. pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇, H* k; s7 _8 f7 ^$ m! H' D
into a heatproof bowl and melt over a " U7 S$ R* R4 _0 O3 Fpan of simmering water. Once melted,公仔箱論壇/ B# ^5 p W8 i( ~! m
quickly stir together, then pour over5.39.217.764 n' c- [9 v' L/ } E& @* J
the biscuit base. Chill for at least # U9 U0 o# c' @0 R9 F3 hrs, or until set.: t5 N+ s; I- B+ r0 N' H
3 When the chocolate layer is set, 1 w0 }: r8 S/ Q3 n& ^2 \tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat: b1 Q# N; i2 ~) R0 |5 I9 c
the soft cheese, cream, vanilla, orange0 X" n1 O$ t" f
zest and sugar together, then spreadtvb now,tvbnow,bttvb7 y; I& s- W1 L0 W- K: T
the mix evenly over the chocolate 7 f2 @& U# u8 t! x) J* M0 Y0 c2 k3 y公仔箱論壇layer and swirl. Chill for a couple of 0 E, Q* [4 d: \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to ' {& {! y- |. i/ F T7 ~0 Y5.39.217.76two days in advance and kept, covered, ' t& Y( N- X8 z; M1 A公仔箱論壇in the fridge.tvb now,tvbnow,bttvb" q! @0 |+ W3 R) _8 Y; {5 a1 q
4 To serve, remove from the fridge, ' u7 x- P. d% S; d+ ]) xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and $ H9 T) Z. F/ y5.39.217.76sprinkle with the coffee beans. Run / o6 @9 x" n# b+ r( ]公仔箱論壇a knife around the edge of the cake( y5 g$ Q, P5 O1 b) G
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ] f5 d- [* B0 A. x+ [
a neater finish, blowtorch the outside # r; N& k: \6 Z' h- |; b5.39.217.76of the tin to release the sides.5.39.217.76. b5 h5 Z% [7 y5 y/ h* F. u
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 y9 D, @8 O5 L0 I: v2 U5 ]
saturates 28g, carbs 39g, sugars 31g,; @" P/ g1 f1 R7 L5 u8 c6 R( l0 Z
fibre 2g, protein 6g, salt 0.5g
