Tiramisu cheesecake , B2 i7 e& |/ D7 ]8 q G Stvb now,tvbnow,bttvb $ H; P, X3 q' i5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 S1 `: c" F' ^+ s2 ]' B7 t5.39.217.76/ k2 f2 @+ Q; [) O. R( j
Prep 30 mins plus chilling and overnight setting5.39.217.76; q0 s6 e0 f p9 A9 `+ x9 M
Cook 10 minstvb now,tvbnow,bttvb, e% z* U0 Y0 [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n* I# o; P. b7 M7 U) C
FOR THE BASE . K: O# W7 [7 A( A6 A% ?公仔箱論壇300g dark chocolate digestives 4 i% i$ k7 Q: c. Q/ O5.39.217.7680g butter, melted Z0 m% ~; h' h/ ]3 l) b: C" n公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76* o$ H; I4 N" k+ n
500g milk chocolate (get the , e6 \! C4 l" t/ i3 E. wbest quality you can find),7 g1 e* J: U; Z: `
finely chopped. B0 }, j. J, U/ n6 f# A) ^" p9 ^
300ml double cream . Q) }; F9 T/ g, f3 b5.39.217.76100ml coffee liqueur5.39.217.769 c0 f% Q, b& J9 F0 A% f, W/ c: q
FOR THE CHEESECAKE LAYER5.39.217.76" i7 `# a4 v$ \
300g soft cheesetvb now,tvbnow,bttvb0 m3 b, F2 o Q5 x) a* L
200ml double creamtvb now,tvbnow,bttvb4 |/ Z6 m4 Z/ ]: i
1 tsp vanilla extract% f" J4 h1 B- e$ F
1 orange, zested * g" H% i9 V4 B% p5 p- u9 [8 |50g icing sugar 2 F, l& E. J4 x y/ C& P; q# @5.39.217.76cocoa powder and crushed coffee ! G4 E$ g. H7 W, L/ U* Ntvb now,tvbnow,bttvbbeans, to serve + ~9 O }8 a6 Q: i- S+ J r+ A5.39.217.76公仔箱論壇+ {+ V% a1 H+ p6 S" n- o) N' b
公仔箱論壇9 x: w7 Z! p1 `9 }, U9 x+ |8 y
1 Line the base of a 23cm springform5.39.217.76& F( s2 w. n8 D4 c" Q; R- k
cake tin with baking parchment. Put5.39.217.768 L3 K% ~9 }2 o& t# `& T" U
the biscuits in a food bag and crush - B) h2 ~" ]& y3 g. W3 Y公仔箱論壇as finely as possible using a rolling( I/ Q5 e3 Q3 v* D$ t2 H
pin (or blitz to crumbs in a food 9 u% _: u8 J, _processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j* J9 ^& y ^: ]1 R1 n o. [1 p
tip into the tin, pressing it into a flat公仔箱論壇- N; T0 Z* a9 l. F- H
layer. Chill until firm.. P7 k0 E3 W. S# e' F- }; c0 a
2 For the chocolate layer, tip the) M: ?. U- T3 i) w
chocolate, cream and coffee liqueur # {4 Q, s* G4 R: D公仔箱論壇into a heatproof bowl and melt over a# k, }6 I4 S: e
pan of simmering water. Once melted,6 R! n5 b5 C; P- P" m% B! p. j# S
quickly stir together, then pour over + x7 h5 [! z( K j6 v) Stvb now,tvbnow,bttvbthe biscuit base. Chill for at least ! }4 H- N" G! D8 q, M1 Z' d7 Ttvb now,tvbnow,bttvb3 hrs, or until set. . E5 r: O' s/ ]tvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.763 L4 u8 }/ \3 }6 o' `( W. V9 v4 n+ w' y
prepare the cheesecake layer. Beat5.39.217.76: @! g) G( {, g) K! e y7 v0 D
the soft cheese, cream, vanilla, orange 9 ^6 o) ]5 @0 J, `7 J( e, M' W公仔箱論壇zest and sugar together, then spread * W& [3 k; V2 g: D: y% Ithe mix evenly over the chocolate 4 n0 A# q. I. ?# G$ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of 3 C8 n* j( T! f' J' x, E. sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb8 a: ?9 K/ w7 X8 v( D3 N
two days in advance and kept, covered,公仔箱論壇$ z; ]2 z6 H% B$ U1 n4 ~% B
in the fridge. 5 j2 g o; n1 b: v- \tvb now,tvbnow,bttvb4 To serve, remove from the fridge, # x, K! V3 K2 @8 @" Q( ^* J$ O5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb) h+ o2 s- U, z! N
sprinkle with the coffee beans. Run5.39.217.763 U; u6 ^. |) W& b- A
a knife around the edge of the cake , ^$ \: W: V0 T4 L/ L8 m* G5.39.217.76and release from the tin to serve. For ' N9 Y' z4 _7 y& Q, e+ j1 `% }a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb7 n0 V0 s8 j; @# x
of the tin to release the sides.tvb now,tvbnow,bttvb w3 A- b. F4 ~8 U
PER SERVING 605 kcals, fat 45g, 4 L9 J. i- h3 l( i9 \; m' E公仔箱論壇saturates 28g, carbs 39g, sugars 31g, : [6 [5 M Z) C; q |& gfibre 2g, protein 6g, salt 0.5g
