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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb0 }* R$ @% _$ V# q

* a/ ?! O2 b. \+ n2 O5 S* n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( w! k5 m! i  b& f4 c& q3 [# u5 s
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 p4 C0 F$ W- z) r' Y
Prep 30 mins plus chilling and overnight setting公仔箱論壇  W# M. ]8 A# k/ X& J
Cook 10 mins
7 ]' N8 ]- ]& U, P9 _+ ]+ u) y4 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; y# X( G  X1 F0 S3 ?
FOR THE BASE5.39.217.76% H% q6 `: N- Z* o
300g dark chocolate digestivestvb now,tvbnow,bttvb8 d3 k6 E" `" |: d" W5 x
80g butter, melted
/ J( t, ?4 O: f7 H( e1 ^) K公仔箱論壇FOR THE CHOCOLATE LAYER
+ e4 p% Q2 [4 B, j8 F, ]公仔箱論壇500g milk chocolate (get the
9 k# T' ^/ d. t5 \$ ]! f- x5 K$ ?# K3 \best quality you can find),6 D2 ], P% R  C6 f
finely choppedtvb now,tvbnow,bttvb5 i0 w) r7 Z( C% K1 F
300ml double cream1 w& ]- a7 k0 y; s3 o
100ml coffee liqueur
, @6 Z1 c/ L5 W* w公仔箱論壇FOR THE CHEESECAKE LAYER
* e) k4 |$ V+ L* r# j4 n300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% t) l/ A$ j  X5 q2 w( y
200ml double cream1 s* K8 G6 C- Y5 R5 B7 s6 L6 V# r
1 tsp vanilla extract
. w1 s4 k; ~% m$ g  f1 orange, zested
5 G* U5 o5 ?3 y) I* K/ D. @0 y50g icing sugar5.39.217.76( B" x" {6 J. k5 F4 c( Y) Z, c2 c4 H
cocoa powder and crushed coffee4 x( O4 v  }' j3 h+ h
beans, to serve
- b, p% G( M+ f$ G  stvb now,tvbnow,bttvb公仔箱論壇  @$ }3 w) _9 K- H+ C
公仔箱論壇$ t) G. t9 m& Q
1 Line the base of a 23cm springform
% Z4 D1 G% {4 T+ c; k& b: utvb now,tvbnow,bttvbcake tin with baking parchment. Put
' T- x2 v. P% I5 utvb now,tvbnow,bttvbthe biscuits in a food bag and crush* M8 [' {2 E; q) Y
as finely as possible using a rolling
" o- x; M+ i! @+ C) ^; apin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ @- y& D# d- a3 N. I0 ^& @  b
processor). Mix with the butter, then. |( R$ M$ g( D
tip into the tin, pressing it into a flat
! ^8 `8 j- Q- m, zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm./ I7 d( _; L1 a. V6 A
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb* M1 A' J4 [6 Q% h, P! L8 q
chocolate, cream and coffee liqueur% D. U$ @1 N9 }# J2 i  X- A) m
into a heatproof bowl and melt over a
! d9 T/ B, g: ^5 _1 Y. \4 ctvb now,tvbnow,bttvbpan of simmering water. Once melted,
/ C4 c' Y+ k: A& Y) lquickly stir together, then pour over
* h0 ~- S) q. t7 y' G1 H5.39.217.76the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, V0 M8 U0 h3 ~  ^$ M! ]
3 hrs, or until set.公仔箱論壇' g6 d0 F* W( }8 U+ G; z
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; i" K* r+ `. [6 n9 s, w
prepare the cheesecake layer. Beat' F; _8 T+ I% m9 h) N3 L* D
the soft cheese, cream, vanilla, orange公仔箱論壇1 B8 w; i# S- v" d  N: e. q
zest and sugar together, then spread
$ L. q; t4 b# l; e+ O. Vthe mix evenly over the chocolate
; r' R7 A+ |8 D6 {+ W5 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
+ z. B& B' z  l* C9 M8 g) _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
  Q+ _( k% d1 y5 o: ftvb now,tvbnow,bttvbtwo days in advance and kept, covered,
, l- s% F$ z1 O8 \) E3 v5 T" |) P0 x公仔箱論壇in the fridge.公仔箱論壇9 @6 y0 G  N( ^* B
4 To serve, remove from the fridge,
7 f3 [9 e, I% F* U2 m+ y公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb4 ^; s7 G0 @/ m, n3 v, H
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- F( [5 z& c! y& I
a knife around the edge of the cake2 x) j8 t6 s+ Y; W& \- T1 F. u
and release from the tin to serve. For' y( A% ?/ v* ]* H
a neater finish, blowtorch the outside$ H; Q0 O2 r1 J/ R/ h
of the tin to release the sides.
; i+ b, i' X4 s) r5 w9 H: X* {% m4 o; EPER SERVING 605 kcals, fat 45g,
6 B0 \2 {9 Q4 j- W% O4 Y3 Ktvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb& j+ {% b+ g  ]9 {, v
fibre 2g, protein 6g, salt 0.5g




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