Tiramisu cheesecake , z! a* {; a+ L公仔箱論壇7 ~4 g, }* A8 N' j- l- K. s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 2 {# a: k8 z9 X; j4 s$ M: uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 & F- w" O# Z$ B7 q5 b, L$ T; d9 n5.39.217.76Prep 30 mins plus chilling and overnight setting ; _/ z0 w, ]0 H* J0 ^9 ?& ]Cook 10 mins ( g1 A: J. T4 f+ Q6 v- D" c/ s1 m5.39.217.76 7 M8 Z3 e) m! h+ M$ M* l2 n0 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 2 i0 H* }5 @% U300g dark chocolate digestives 3 Z- L0 K: y4 y# ?80g butter, melted 5 Q' d' |2 I& U% O7 C: i2 C9 f公仔箱論壇FOR THE CHOCOLATE LAYER 2 l* E+ Z0 i6 u( t8 f! l500g milk chocolate (get the , P8 v) w/ }' [1 qtvb now,tvbnow,bttvbbest quality you can find),% V* e1 E6 ~( l- W7 {
finely choppedtvb now,tvbnow,bttvb& s' ]" s# w; B' U' M9 x4 t
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y% Y! H8 p$ t _8 X
100ml coffee liqueurtvb now,tvbnow,bttvb' {* a: q3 V$ A4 e
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* V: n- G% j* o8 L) o2 _; {6 D; ?
300g soft cheese 1 ]' u) j7 R: n* r* e" M公仔箱論壇200ml double creamtvb now,tvbnow,bttvb0 Y5 Y* Z' l1 U2 g) O& s
1 tsp vanilla extract / g% R# E7 \) Y" d. P1 D$ {% lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested & b- }7 _+ ~# y( x! \5 G% H# e7 Wtvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb7 Y: @8 N1 d1 u9 ]5 ^8 @
cocoa powder and crushed coffee 4 g1 H, m4 e; [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve 7 r6 ?( ~1 B ~5 {8 w% Z/ M6 ztvb now,tvbnow,bttvbtvb now,tvbnow,bttvb$ x% U! x( Q1 S8 Y. [2 K
tvb now,tvbnow,bttvb, w0 ^, B; M! J) H: [8 j! t( S
1 Line the base of a 23cm springform 8 ]: d) J E/ c/ s6 qcake tin with baking parchment. Put! {4 [* u+ f7 R: y5 R: z+ G! B
the biscuits in a food bag and crush& l/ g# {+ f$ Z- D6 \2 J3 u, {' Q8 f
as finely as possible using a rolling公仔箱論壇5 E- y5 l3 u: a
pin (or blitz to crumbs in a food 8 C% l( i7 f& h P8 Z8 ~3 I3 A1 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb& y o! U6 Q2 J# y; N
tip into the tin, pressing it into a flat : V1 J/ J' d% ^8 Q$ k5.39.217.76layer. Chill until firm. # z! y7 v4 `7 b7 c3 t2 For the chocolate layer, tip the( o4 F7 V- X' Q! n! R
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% } b& P& t* c( {$ j+ b
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X, Z& M% }# n% D
pan of simmering water. Once melted, 8 k. \. S4 M, b# f" ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇& Q' V& n$ r# A
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb6 i7 I& Z. y1 G4 v0 w; u" D
3 hrs, or until set. / w3 L- Q- g2 H) a9 i* S) g: ^( }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, 7 A) o; G- ?% T% i5 hprepare the cheesecake layer. Beat 0 Z) @0 M5 |8 [2 {) h公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇- O% n, U1 T3 Z4 ~
zest and sugar together, then spread5 W3 W/ `; |, o" D9 y
the mix evenly over the chocolate ; `! o" l" H' qlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 a8 i3 d. v+ x" H: N- V" K
hours, or overnight. Can be made up totvb now,tvbnow,bttvb# G9 C, f1 q. G3 o
two days in advance and kept, covered, 6 l4 o) p% i0 P/ s1 |3 v2 E: cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.& |- r; ]6 Y, @ E( S
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 R6 d# E4 k% b/ O( x/ z* u
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& q7 H* C- e. v) I1 \7 g4 u6 F
sprinkle with the coffee beans. Run . q# l0 h5 U9 Z4 t( C2 ^a knife around the edge of the cake 9 o1 }; Z8 T( N5.39.217.76and release from the tin to serve. For & m) `" I `6 E/ ~a neater finish, blowtorch the outside: V3 H9 V" Z" `+ J# O# S
of the tin to release the sides. , V: s+ \' J& ~' F( e3 O9 s5.39.217.76PER SERVING 605 kcals, fat 45g, ?* l) w8 C3 X, N( p公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇 J% h8 i: }* M4 V! w0 d
fibre 2g, protein 6g, salt 0.5g
