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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb) P; @. j+ S9 s
tvb now,tvbnow,bttvb6 s/ c7 }- L  c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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, L5 Q, ?/ m1 x$ `* QPrep 30 mins plus chilling and overnight setting公仔箱論壇% `4 U0 @, D, L. s8 C
Cook 10 mins
9 J$ P: O* r' {' ctvb now,tvbnow,bttvb
) I9 l* X! G  m  G; N+ f" K  X" ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76. \6 R2 V3 S2 j
300g dark chocolate digestives
  P) |( B. }+ S. d4 R2 F80g butter, melted/ m8 W. p& a% v+ o5 L
FOR THE CHOCOLATE LAYER公仔箱論壇( ~) w4 G; ~9 p0 C* k3 s! o0 H
500g milk chocolate (get the* t0 t& F" d$ J4 `2 ^
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 J) Y9 }% E# W6 [6 ]$ R
finely chopped: J5 y+ S- H3 [2 V/ B# X
300ml double cream
( T5 `( Z- C3 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
+ P/ K7 y- Q5 N8 X6 ^FOR THE CHEESECAKE LAYER5.39.217.76# \# w! p' P' e; o+ C1 E
300g soft cheese
( [  z+ }% V/ c7 Q, o5 Dtvb now,tvbnow,bttvb200ml double cream5.39.217.766 Z* p$ ?% A! \5 b) Y. s- _
1 tsp vanilla extract
) ^" H2 [5 i# i! i2 w! NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.76# q. c. S' P" e3 L4 }' R( F
50g icing sugar/ }: m1 h2 {  z/ y4 T' k  e' H3 r
cocoa powder and crushed coffee% r( P( @' d  K
beans, to serve5.39.217.76! s! I1 O' Q: l) [% e

2 ?9 h- S# f* \+ d' c/ U' J5.39.217.764 t$ X2 l2 R4 s- I! L7 d
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb: J) E- v, R% X3 k8 p8 A. j3 Y
cake tin with baking parchment. Put公仔箱論壇1 Q3 @$ D8 Z$ G& E3 o) J
the biscuits in a food bag and crush
! t& Q! x! |0 D) x8 {5.39.217.76as finely as possible using a rolling
4 ?0 a9 y; {$ @9 [, O- ?( g3 }$ T! spin (or blitz to crumbs in a food2 _6 u" g' X: u
processor). Mix with the butter, then公仔箱論壇. w* }: p  S! e2 ]& q/ I
tip into the tin, pressing it into a flat! h  ^) n0 U$ I% \9 @! I6 h% Z
layer. Chill until firm.tvb now,tvbnow,bttvb3 y. c/ e5 z7 c9 a8 A& g) I
2 For the chocolate layer, tip the公仔箱論壇) |' Z# K: _/ T( j
chocolate, cream and coffee liqueur
* {  ^% u$ H/ S* A5 P  M9 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a! y8 E% N  C& Y/ d0 @3 V/ S- A
pan of simmering water. Once melted,
, S& c: l9 }& W  G( Y( xquickly stir together, then pour overtvb now,tvbnow,bttvb$ n0 Q5 R" o$ U0 _5 O. x
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" i1 S( Q0 c  e. I, Y) x
3 hrs, or until set.
" a8 M1 ^; `! k" D' F* f! R3 When the chocolate layer is set,tvb now,tvbnow,bttvb* z1 N0 a/ n0 H4 I: ]; R; J, a
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 m  M: V5 \( S( d
the soft cheese, cream, vanilla, orange公仔箱論壇) p+ l2 b, A  V+ p0 c$ D, m
zest and sugar together, then spreadtvb now,tvbnow,bttvb$ c1 H' O9 j4 f
the mix evenly over the chocolate公仔箱論壇9 _& _) U- a9 o+ k
layer and swirl. Chill for a couple of
& [5 R5 Q0 H. c& i+ f/ ~% I( A公仔箱論壇hours, or overnight. Can be made up to9 U# V% I1 U; W9 O1 I3 V0 C) H
two days in advance and kept, covered,公仔箱論壇: U: f: S4 U, R- V0 N; O/ V
in the fridge.tvb now,tvbnow,bttvb3 N! N3 K/ H# S0 n
4 To serve, remove from the fridge,8 i5 S, N0 H/ E5 {- m# Y1 m
sift over the cocoa powder and9 F8 }. R3 J) ^: H# R- G) v0 }
sprinkle with the coffee beans. Run公仔箱論壇8 U# x* r  Y0 _
a knife around the edge of the cake  q$ _  C% C6 }$ f& u2 n! E4 m' Z
and release from the tin to serve. For
: C3 ~, ~5 m$ e2 I/ {9 f: lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
. [: c; b" I  X: S6 s6 _, |of the tin to release the sides.5.39.217.765 `' s1 d3 C+ Q. G9 r' J5 [+ j
PER SERVING 605 kcals, fat 45g,
" m0 @. H5 I9 Wsaturates 28g, carbs 39g, sugars 31g,- [; ]9 s. E" Y* g. u7 m
fibre 2g, protein 6g, salt 0.5g




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