Tiramisu cheesecake - o2 o" W. A5 l5.39.217.76 9 e* s9 K5 B. m$ wtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , m; t _3 R* A1 l# V8 T* j5.39.217.765 G1 O" O( y8 m+ C5 G
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( c; G% @% m5 `' [
Cook 10 mins5.39.217.763 L9 [) B _7 Z n9 c
) U7 N' l4 \& J3 L3 o ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb* `4 a7 |* ]4 l5 g$ n( e
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w5 L) j1 A: `' r6 ]- y& M2 r
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?; `' l/ I, y; R' h- k
FOR THE CHOCOLATE LAYER $ q- t# T2 l, {9 {3 ^; X2 q' n+ Q* Itvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i7 p* @* _0 b* t% D2 c
best quality you can find), + j( R. y: K+ b1 M1 m公仔箱論壇finely chopped7 o7 u9 v, @5 e( A# k+ h# o: u: e
300ml double cream ( |- |* d/ ^6 v$ ]tvb now,tvbnow,bttvb100ml coffee liqueur 0 w( h+ B6 Z" p: D& `. I' d. j5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y& m/ \0 \" E6 u$ F' t$ K
300g soft cheese # U( E$ Q7 ]0 `3 k7 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream; n$ _# n) v2 b* M6 h( w' {; }7 [
1 tsp vanilla extract ' i) }# O2 J/ K" L# k& g7 D5.39.217.761 orange, zested公仔箱論壇" {/ U' \% H! E2 x$ J d
50g icing sugar # N. a2 p( ~- m e& H1 F# S9 Wtvb now,tvbnow,bttvbcocoa powder and crushed coffee ! t9 Y0 n. W, o! Tbeans, to serve : b( K4 f' G8 A# U7 A$ d: N# GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ r3 I' K; `2 U2 `- ]公仔箱論壇 % u: x7 D, q9 ~公仔箱論壇1 Line the base of a 23cm springform 2 E" `" o+ f) B# q Gtvb now,tvbnow,bttvbcake tin with baking parchment. Put ; N$ j: a6 @- q+ v' _the biscuits in a food bag and crush 0 C! z3 S2 s z2 |0 {5 k) W: Z! H0 mtvb now,tvbnow,bttvbas finely as possible using a rolling 4 W* W( D/ J! N, U; U) ^9 ~pin (or blitz to crumbs in a food - l3 r- i4 E& R' d! Bprocessor). Mix with the butter, then公仔箱論壇- w Y! J0 N+ Z7 M0 H7 T
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M1 j2 O9 i% R6 [
layer. Chill until firm.公仔箱論壇2 M0 d* x$ t7 O+ ]* d" t" b5 g* E
2 For the chocolate layer, tip the ! V; Z( R$ h4 H1 T7 P, jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇8 H1 T7 L) Y4 z& F
into a heatproof bowl and melt over a ) R! @. c0 J8 s1 D; \ @. ^# l5.39.217.76pan of simmering water. Once melted, 6 K1 V& W, [$ A, j* r! u# J. zquickly stir together, then pour over5.39.217.768 J O) y0 G6 i: {: L$ ~9 P- M
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 C( v7 J9 M! x7 x8 E3 h0 a% L
3 hrs, or until set. ; R& X e% o4 ^- }( l5.39.217.763 When the chocolate layer is set, 3 i" r3 v J$ btvb now,tvbnow,bttvbprepare the cheesecake layer. Beat % \. q) U0 ~2 P3 c! t5.39.217.76the soft cheese, cream, vanilla, orange * o, n! z; X7 j- H/ [zest and sugar together, then spreadtvb now,tvbnow,bttvb* ~+ W6 Q# i/ B) f* A9 |. m
the mix evenly over the chocolate ' _4 o1 }) H: z! [tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of1 e9 T6 |4 C1 {8 W1 t& a
hours, or overnight. Can be made up to 1 w. k% `5 |- ^1 q$ rtwo days in advance and kept, covered, : A v- [) Q5 otvb now,tvbnow,bttvbin the fridge. 4 O9 x6 R1 \; N" l% O. k8 D" I" Q4 To serve, remove from the fridge,公仔箱論壇 x& x: X2 S' \$ ]* ^/ l/ d9 G% m
sift over the cocoa powder and * B/ W! b7 T2 Tsprinkle with the coffee beans. Run5.39.217.76: l: g q$ h' i U
a knife around the edge of the cake ; q+ M& K2 |0 z( [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For3 ]0 m* @( g* |1 K, `+ g3 P- ?
a neater finish, blowtorch the outside: I4 `% z; _2 t1 s' z |( k
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 V0 {2 e+ p, q& y8 |5 R' J
PER SERVING 605 kcals, fat 45g, ; l0 f5 }5 N$ P2 h: H) kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇. _; F% T' p3 x
fibre 2g, protein 6g, salt 0.5g
