Tiramisu cheesecake ! o, r2 h0 d4 [ m u: ~% G2 c3 P5.39.217.76 * U( _ w: R7 |6 m( g# K1 Htvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 x1 U x2 j% A. ^ w5.39.217.76 % c5 R( _7 V4 `2 aPrep 30 mins plus chilling and overnight setting ( u/ k) K* n- I0 L; i" CCook 10 mins * l2 f3 Y( Y2 I- b7 N7 l! V 3 \" U+ I% A1 K1 s" C: bFOR THE BASE 8 z' \9 a; m$ \1 \6 k公仔箱論壇300g dark chocolate digestives) p+ p0 _ Z2 l6 k
80g butter, melted公仔箱論壇4 u, l6 X' J# a
FOR THE CHOCOLATE LAYER ; ?+ c0 N0 r7 t3 W* {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇& e' @) h, _( }$ n
best quality you can find),tvb now,tvbnow,bttvb+ D8 E) G% @+ t$ P* b1 h. n
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d: {& _ w7 x6 }
300ml double cream + |8 |5 V) s3 p9 q) g; S9 z7 Q5.39.217.76100ml coffee liqueur5.39.217.76' V! D9 L4 P" f
FOR THE CHEESECAKE LAYER5.39.217.76# X9 M% K8 F) e! l% h3 k* d1 n( n- Z
300g soft cheese * e, h# i5 [* ^: F) K' hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream " K' ~7 j/ F0 f3 ?& @" utvb now,tvbnow,bttvb1 tsp vanilla extract # f+ h+ ^, c; {4 a+ @9 t; O6 {) N6 C1 orange, zested 8 ]$ Y! _: C Y4 |. {! b5 L) w5.39.217.7650g icing sugar5.39.217.76( a, u) y' ^6 ~
cocoa powder and crushed coffee 5 I: v& L/ \/ ^% rbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n5 y, D+ E P# a
1 e% T- Z5 d( A* w公仔箱論壇tvb now,tvbnow,bttvb8 |4 p- A" p" T3 \5 K( j
1 Line the base of a 23cm springform' ]/ ~$ g. W( Y) H; B! ]
cake tin with baking parchment. Put $ d% Y' \0 o: E5 C0 X% ktvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76$ E3 O6 v3 V5 l4 D/ P. S. {
as finely as possible using a rolling # A# D! @ i* S! r6 j公仔箱論壇pin (or blitz to crumbs in a food9 q$ `6 N0 t& t: n2 c
processor). Mix with the butter, then - o+ Y9 Y# j2 L: Ztip into the tin, pressing it into a flattvb now,tvbnow,bttvb j0 I C, H- ~; U8 u
layer. Chill until firm. $ ?) N2 u' ?0 d% s6 W' l9 ~公仔箱論壇2 For the chocolate layer, tip the 5 J; e* Y) U- n3 |$ Tchocolate, cream and coffee liqueur ; s2 D) \! X6 E6 L# |4 q8 u公仔箱論壇into a heatproof bowl and melt over a n0 x, a* t& R' v公仔箱論壇pan of simmering water. Once melted, 8 {4 d5 h) h7 d7 X+ V# q+ q1 Ttvb now,tvbnow,bttvbquickly stir together, then pour over " C+ g4 M. {1 o3 L |3 `the biscuit base. Chill for at least 8 f2 b3 V' b" W. S+ n2 {- _公仔箱論壇3 hrs, or until set. m* L; ?' _& p$ [! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, # B8 U# J, Y0 j, ^5 P) GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beattvb now,tvbnow,bttvb/ f# W; B( O- @3 i
the soft cheese, cream, vanilla, orange ( a) K# s( r" d& Q. e) H+ }zest and sugar together, then spread / Y! P) F3 H5 s, R1 z# Gtvb now,tvbnow,bttvbthe mix evenly over the chocolate5 W5 t! z! \1 E$ l3 z
layer and swirl. Chill for a couple of公仔箱論壇( U3 @. o% J5 W( w' @8 Q0 C8 K
hours, or overnight. Can be made up to5.39.217.76+ k2 d; Z2 c# w" D. ]7 {; b5 I
two days in advance and kept, covered, . G! Z8 S: N% @公仔箱論壇in the fridge. ! p2 T% B. y" s3 ?2 f5 i公仔箱論壇4 To serve, remove from the fridge, 3 t! d3 O( X2 o8 xsift over the cocoa powder and + B3 n$ v7 a4 d/ t) mtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run ) n- D7 I ]9 s$ s- c% |- M9 Qtvb now,tvbnow,bttvba knife around the edge of the cake 9 ]# d# G4 c# H. d4 K9 sand release from the tin to serve. For0 d. H# _0 `3 V. g. u6 e0 |
a neater finish, blowtorch the outside; K; u% P4 R/ b" Z6 F4 m/ E E* L
of the tin to release the sides. 9 C6 I0 x8 b* V" btvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,; e7 T4 g4 z1 \/ L% _; a3 h
saturates 28g, carbs 39g, sugars 31g, / h! e% {9 O5 Zfibre 2g, protein 6g, salt 0.5g
