Tiramisu cheesecake公仔箱論壇1 D9 M, `2 M! |. ^6 t8 H
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & p" x [# P( Otvb now,tvbnow,bttvb 9 b9 @5 X: `' _ O( x5.39.217.76Prep 30 mins plus chilling and overnight setting ; q( x J% E7 nCook 10 minstvb now,tvbnow,bttvb# X, g9 u% E6 A" K5 y( @2 M+ Z6 V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W; b4 Y. w- E/ a' a \
FOR THE BASE 1 b( A+ s0 T& f5 P/ g( j公仔箱論壇300g dark chocolate digestives 8 z+ w2 x' ^5 E7 etvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb. D. h4 p- E9 k: C, f8 m- d
FOR THE CHOCOLATE LAYER , p- B5 ] _% \6 K$ {公仔箱論壇500g milk chocolate (get the公仔箱論壇6 C! Y: A& f, y" j. Z+ y
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 M% d3 `+ z, i9 G& b. P
finely chopped公仔箱論壇) j$ {1 V/ E( P5 h
300ml double cream 9 M8 P" _; Z' J; w# z100ml coffee liqueur : T' \. d8 Y4 a ~* ~1 l* gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER % Q+ H7 L/ ]: p. F- aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese , h9 c) Q. u. I/ l% vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream2 K9 q! P) g1 N. h
1 tsp vanilla extract 0 T4 b" \% L! F, E gtvb now,tvbnow,bttvb1 orange, zested) `. U# D8 V, D7 A+ ?2 k
50g icing sugar$ t2 {( ]8 Y% K! T
cocoa powder and crushed coffee : J8 W7 \6 m* d5.39.217.76beans, to serve # x d7 D& ~1 {% e! r公仔箱論壇公仔箱論壇1 Z% U, w, ?2 N9 B; @% p0 F& S8 }- k
tvb now,tvbnow,bttvb4 U" t0 o+ f1 t2 d& U; A
1 Line the base of a 23cm springform ! s, f* G' U, O, O: J: J6 lcake tin with baking parchment. Put: K# m$ T. T. `3 r
the biscuits in a food bag and crush # ]) g& w# ? ?& i! dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇2 w6 W) F/ C7 a7 h4 f: e) i7 l/ o
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb- m* p+ y n4 k" y# j0 W! \; l
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n( ?7 O) k' o' h; U% x i3 ~$ R, [
tip into the tin, pressing it into a flat 6 x0 t6 t7 f! M( @( k0 s4 v1 ntvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.76$ V- @ m4 ]* r$ X D/ Q) u
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. K; B' e+ ]$ C- y5 ^6 K
chocolate, cream and coffee liqueur9 u4 z% V, i; B5 L6 h8 {4 Y
into a heatproof bowl and melt over a ( n! k, |2 w) t: ~2 k% B$ `公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb& l2 Q9 M! k `- w* Q* g
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j/ q( P8 L# v& H% E; o, ~) O9 Z4 X
the biscuit base. Chill for at least5.39.217.76) f# w! N4 u- Q+ u& B) H
3 hrs, or until set. ' ]/ Z9 \: A, U/ \5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb e P: j7 k9 L" t6 z* w2 U
prepare the cheesecake layer. Beat ! C! f' s+ N; B2 J7 s( x& w( q5.39.217.76the soft cheese, cream, vanilla, orange + |- f! t, {. {; a# x N5.39.217.76zest and sugar together, then spread! z, T- d2 {5 L& s# f: G, i
the mix evenly over the chocolate , z, T* [" C6 M0 Zlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb" _5 x q, f- |
hours, or overnight. Can be made up to公仔箱論壇9 D3 y5 a9 g/ p- A' J
two days in advance and kept, covered,% S; Q0 y; o7 @- w" ]' T; y; |
in the fridge. ( b& Z0 ^; O" f4 To serve, remove from the fridge, + j* ?1 ]% v, c8 isift over the cocoa powder and 5 m; {+ s+ ~* ~2 Nsprinkle with the coffee beans. Run u" H( [7 j2 w$ z( atvb now,tvbnow,bttvba knife around the edge of the cake9 }% O5 q M5 `5 X9 m
and release from the tin to serve. For5.39.217.76" Q* e7 x- S+ X& S$ L, Y6 d
a neater finish, blowtorch the outside + p. g+ j6 o1 c& i4 i+ Y! E9 L公仔箱論壇of the tin to release the sides. $ y# L9 T. U& |/ IPER SERVING 605 kcals, fat 45g,$ S- W8 }0 G( L2 c2 a3 A
saturates 28g, carbs 39g, sugars 31g,; c, N3 G" y/ Y2 f4 J! K5 x
fibre 2g, protein 6g, salt 0.5g
