Tiramisu cheesecake5.39.217.763 e7 W- i8 z* V% b3 w# b7 T8 G
公仔箱論壇9 l+ |) y: U" H, z; K$ q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % Z6 g/ O' \+ w* r2 F. l! r2 U5.39.217.76 " ?' k( g1 S$ J9 N4 T" t5 X+ b1 Y+ iPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! h; Z. D8 F! A
Cook 10 mins公仔箱論壇4 o- K' B& H& i6 P7 L2 n9 P
5 [$ @# y: q( n$ s- {9 a5.39.217.76FOR THE BASE 3 N' T+ L3 j6 Ktvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.768 Q; P. _7 Z x9 x7 H- C' |& g9 g6 z
80g butter, meltedtvb now,tvbnow,bttvb( l: L8 c9 U0 i$ K
FOR THE CHOCOLATE LAYER$ u) f8 V9 b. w5 X% j9 i! O! O
500g milk chocolate (get the / n% e# t* j k5 J5 v% a1 Zbest quality you can find), ' b0 z8 l N7 V. M# h5.39.217.76finely chopped $ q- `& T+ j0 ]! {3 H5.39.217.76300ml double cream 4 v9 ^' J$ r8 O( w2 j4 {, \% t! itvb now,tvbnow,bttvb100ml coffee liqueur& k# R" n" j2 a9 W- R
FOR THE CHEESECAKE LAYER/ c+ x- Q+ \& b- R: g
300g soft cheese / o; k6 F4 n' c- I& D5.39.217.76200ml double cream 6 a5 Q9 P( H* V ?* }公仔箱論壇1 tsp vanilla extract ; j! r6 w/ U. A6 ^: }8 s公仔箱論壇1 orange, zested 4 {! n& `. r) y50g icing sugar5.39.217.76 b- Y4 [3 _, @6 `7 F
cocoa powder and crushed coffee公仔箱論壇' b' ~$ \1 j8 w6 V1 d
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m0 @. V& s) C# Y m7 @
tvb now,tvbnow,bttvb: n! X% ]/ z" e
tvb now,tvbnow,bttvb" F; W1 X8 P2 k) t t; w6 I
1 Line the base of a 23cm springform & J, n" _/ S! [ |% R; `cake tin with baking parchment. Put公仔箱論壇& [7 q, x6 r5 o4 `7 X
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: q7 d' O9 U9 [: Z1 u) ~3 \. x
as finely as possible using a rolling ' o: e3 v3 B+ j' d9 @, ~pin (or blitz to crumbs in a food 1 y& Q% b0 Z7 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then / j: s! [' `( Y q% ^# e& U, k0 y4 D' Btvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t) r- O+ F! N7 O" A
layer. Chill until firm. 1 ^ D# z9 o0 ]: V) i$ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the ) U0 H( z9 q0 t ~0 @: k" ]1 v; R5.39.217.76chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 t! d( a, M7 {. G( X
into a heatproof bowl and melt over a 6 I. o! o1 E' P2 Q- Ctvb now,tvbnow,bttvbpan of simmering water. Once melted, 9 n, V; o I' e) s7 F r' bquickly stir together, then pour over5.39.217.76. h# t8 E+ E) u& D
the biscuit base. Chill for at least1 U; }& Z- b+ `& A7 d1 Q
3 hrs, or until set. " h2 u: J: C m/ k% `3 Z5.39.217.763 When the chocolate layer is set, % g: G4 c6 q6 p; x( Xprepare the cheesecake layer. Beat # P0 ?- a3 o: s% Mthe soft cheese, cream, vanilla, orange % L) }9 M* |1 C% l/ M公仔箱論壇zest and sugar together, then spread3 _/ A" Z x; M
the mix evenly over the chocolate8 r; ~: \9 N) O. A: n
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 B9 c4 Y$ N$ }0 q; E, R$ Z' B
hours, or overnight. Can be made up to , R ]+ j: W- n0 U公仔箱論壇two days in advance and kept, covered,1 C# a% k* D' W3 J" `% o6 U
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M: Y4 G: O7 I' W
4 To serve, remove from the fridge, 2 X7 O) @ c& \, n$ v, y公仔箱論壇sift over the cocoa powder and , ^# s2 |5 N( s* d- X! D( O; qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run , _7 F( `0 }* D& S3 R* D3 V( NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake ( _3 J; @# x, K6 i6 Y: f) N5.39.217.76and release from the tin to serve. For6 j- I8 n& f' j3 x; e4 S9 v0 [+ K" L
a neater finish, blowtorch the outside 6 P9 t, |1 D" t公仔箱論壇of the tin to release the sides. 8 M/ `0 V: C, ]1 K6 O, f# KPER SERVING 605 kcals, fat 45g, 5 D+ M8 c' f% E1 |tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb1 c% |) O; ~6 K" ~" a2 X F
fibre 2g, protein 6g, salt 0.5g
