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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
# _$ ~* {1 ~0 f  n- W% U公仔箱論壇8 l- t9 }4 i* J- p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ C' _* k  i1 C3 U) F6 k' ?8 u7 E

$ x# U" `: p0 @; v% c0 }- F: iPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 u; ?2 t9 Z" J' S5 w
Cook 10 mins
; t; P5 [% b5 }1 {9 [
3 |; P: r: G0 g( V3 {FOR THE BASE
% c+ ?' W8 ?6 ]8 qtvb now,tvbnow,bttvb300g dark chocolate digestives
5 m7 d  c  \  B3 g. d$ S- f( V80g butter, melted
6 o6 r4 h1 O. ]FOR THE CHOCOLATE LAYER
7 a# _, V' v& N. }500g milk chocolate (get the5.39.217.76+ h* E) `" c% ?, t9 X5 \
best quality you can find),
. y8 [& ?1 O& g, E7 W0 Utvb now,tvbnow,bttvbfinely chopped8 h- T" l- S6 G; A! G0 X
300ml double cream5.39.217.76- w2 b8 c/ R' N1 u8 t7 c9 s9 G' K( Y
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ t; F$ j6 g+ y, n% k. |7 r: t
FOR THE CHEESECAKE LAYER
( v8 I8 k% F6 k5 j5.39.217.76300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 `5 B. q& b; d' E% M2 T
200ml double cream
& C, j; [% }! H0 c9 a& y  a: u. v1 tsp vanilla extract, Z( \; \, [% K8 R' G- e+ c
1 orange, zested5.39.217.76$ a3 ?5 F5 V2 E& z5 V8 m1 g
50g icing sugar) J# p1 i9 B4 e" O: y+ r
cocoa powder and crushed coffee
' p, s0 G  Y  o+ @5 B& [- z公仔箱論壇beans, to serve3 O0 O& C) F. I3 p
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 U0 ~) l0 l0 \1 l- _! M

9 B( B* b0 i; Z0 H8 p; Q1 Line the base of a 23cm springform
8 `' |7 ?3 W& l; Q! I. `) o' M- }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.765 \5 @* N: ]1 L
the biscuits in a food bag and crush
3 o# J) _1 l% Zas finely as possible using a rolling
1 z) |% }, G  ~0 t& e5.39.217.76pin (or blitz to crumbs in a food
  d7 E9 F4 V4 Q' v5 c2 @1 C$ xprocessor). Mix with the butter, then5.39.217.76- S0 _7 ~. o2 R% }9 b3 X5 }
tip into the tin, pressing it into a flat
( t4 }' V! A7 j! B公仔箱論壇layer. Chill until firm.公仔箱論壇# F, F" i# e3 b6 f, \( b: g
2 For the chocolate layer, tip the5.39.217.76  g) E$ f: i( J7 b* W
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 T. D) I. v# n0 L% `
into a heatproof bowl and melt over a
8 r, L! y, Z; c* e: w/ x$ `公仔箱論壇pan of simmering water. Once melted,
- ~/ b9 E8 h$ y8 }( b' A; jquickly stir together, then pour over
. y7 e- ^" Q: B9 J' v! }) wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
9 T) Q! ], Q3 U5 ]! n2 K9 |tvb now,tvbnow,bttvb3 hrs, or until set.
2 \: \5 r: k# f% {$ F4 G4 l- ptvb now,tvbnow,bttvb3 When the chocolate layer is set,
% `" f4 z6 _' C" _% tprepare the cheesecake layer. Beat
. j7 ~3 w( s: P0 r6 l) ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
' [6 g2 U4 G8 J' f6 @" ^" k8 k, `+ |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread1 _/ y( E) }: ]& C1 X' O
the mix evenly over the chocolate
5 u# z2 D% l( z/ U( ^) x) U% Rlayer and swirl. Chill for a couple of
$ O4 N% ]9 s. o' x" O# ?! {hours, or overnight. Can be made up to
5 w" R) L1 x1 L; o% P" MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
2 _* l6 N; w7 D7 W4 i! Win the fridge.( }3 d/ e: A! b( X$ ~
4 To serve, remove from the fridge,
+ V! T: ]. Q/ ^2 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
6 R3 J+ N( f4 Q; @! ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
! f( h- w! |* h# I3 na knife around the edge of the cake, u: T# S5 E* h. N
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  {6 O/ t4 z4 _0 z
a neater finish, blowtorch the outside
# \) L3 N0 ~; E' M& G) y3 Ctvb now,tvbnow,bttvbof the tin to release the sides.
5 v2 k, a1 p" U/ c+ T/ |$ i) j/ btvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Z9 _* ]3 S& j
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇' h% ~6 @4 D. b: x. M. q& z  d& }  X
fibre 2g, protein 6g, salt 0.5g




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