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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting
$ r- W3 \1 X) L$ XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins8 N! p, y. C9 e6 I4 n9 t- f$ v
tvb now,tvbnow,bttvb6 _, V8 i. w& Z/ N* d, A& l) x
FOR THE BASE
0 d6 Q% b6 P9 r2 Y# z2 g9 ?+ Htvb now,tvbnow,bttvb300g dark chocolate digestives
9 x8 D) @/ ^* |* }# B" B公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb" C  p) z! C$ c( O1 M2 {; Q  s  N
FOR THE CHOCOLATE LAYER
+ c5 |0 T: f! x) I0 I( A0 Q  ftvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, j, q# t4 V0 h8 B9 s: I- {
best quality you can find),
; X! s1 }1 e) v4 {% j- Htvb now,tvbnow,bttvbfinely chopped
7 ?( @! _- J9 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
/ R2 y6 D. z7 d" D8 q3 ]5.39.217.76100ml coffee liqueur5.39.217.76" g1 y/ R9 r- h* t, q0 {
FOR THE CHEESECAKE LAYER5 g# ]3 N% V1 U* e, P
300g soft cheese( {) P" s+ S) {/ r# k
200ml double cream, D! ?. ?* r, L8 N  ^; ~
1 tsp vanilla extract, c& Q( f; @/ @! `* Y/ R) E
1 orange, zested公仔箱論壇, n# |* @2 o: d8 R, ]+ K
50g icing sugartvb now,tvbnow,bttvb' D$ J% M) I' {3 A" p+ d
cocoa powder and crushed coffeetvb now,tvbnow,bttvb& ]2 _5 d, l* D2 z# B
beans, to serve
9 r4 r6 Y$ e* {+ l6 Ktvb now,tvbnow,bttvb5.39.217.76: J6 T/ t. x$ X
5 ]7 K9 h4 F" c3 G. ?, _2 s8 n" j: Q- b% ^
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ l: \" G3 H% t- [
cake tin with baking parchment. Put
4 M5 [" V+ L4 f* g2 ithe biscuits in a food bag and crush公仔箱論壇* W2 g/ M) k! [/ c2 {* J
as finely as possible using a rolling
7 Q# H6 P0 q* A+ v$ ^/ ]pin (or blitz to crumbs in a food
0 `/ _# g# i6 c: X; d& \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then" f' d: \' Z& Q' I  U
tip into the tin, pressing it into a flat公仔箱論壇1 `9 t$ @9 [. _& N- L# E
layer. Chill until firm.! H; o9 F3 C+ F& I4 ]! I
2 For the chocolate layer, tip the
! \2 K/ L% c3 L  F4 s) c0 V0 ~% J5.39.217.76chocolate, cream and coffee liqueur/ \' D" z7 S' ^/ ~4 t
into a heatproof bowl and melt over a
, S8 Z' Q4 ^- UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
/ z, n9 H  d$ @7 q5 D4 C0 Rquickly stir together, then pour over. I; Z( g+ Y8 O" J% a
the biscuit base. Chill for at least
7 e4 O3 a3 p% u# R; e5.39.217.763 hrs, or until set.
; B( n+ P' @/ ~) N- w2 ^5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ?% p  U3 k3 `# _  x' h" ~) I& w7 v
prepare the cheesecake layer. Beat
: V) i, E9 N4 h' c) p. ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
4 t3 i5 d% w" B* x: @1 |7 V5 Mtvb now,tvbnow,bttvbzest and sugar together, then spread
; l9 L6 H- M$ v$ {! M! n- wthe mix evenly over the chocolatetvb now,tvbnow,bttvb' \) O3 p) h" F6 A) u$ @3 W6 x
layer and swirl. Chill for a couple of
4 h1 \# S; o7 _! T: L公仔箱論壇hours, or overnight. Can be made up to
4 }! t1 k; c5 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
' c: a5 X: }- u: M& Iin the fridge.公仔箱論壇! S1 B) S( v1 k' }  A' Y& H+ q* X$ \
4 To serve, remove from the fridge,' B- r3 ^' F5 e, J: H, E
sift over the cocoa powder and
. F& Y) E% Z: N3 xsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb( R. d! c8 }! l: ?. j: I* o8 h* W8 }
a knife around the edge of the caketvb now,tvbnow,bttvb9 D8 i: ?! A# f# w0 i. q+ F  ^
and release from the tin to serve. For公仔箱論壇- |7 i& d9 q  P+ B2 @% a1 K
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* V+ Z# M$ s, }+ v+ Q6 P( u
of the tin to release the sides.
; j0 o8 B* w: [2 ~# u$ hPER SERVING 605 kcals, fat 45g,
, T8 b4 G* a$ g2 q! a# p5 rsaturates 28g, carbs 39g, sugars 31g,$ b* Y" j) x4 s) I5 A
fibre 2g, protein 6g, salt 0.5g




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