Tiramisu cheesecake5.39.217.76# i: K" j& x5 G# T
5.39.217.76; |. R5 Y; [4 C% v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76- d& f9 q5 W- L) ?$ u5 m( c' E
$ n' R2 Q; g2 TPrep 30 mins plus chilling and overnight setting - V) x9 o/ a% |+ ~/ _- u5.39.217.76Cook 10 mins 2 u |% D0 n c6 I: w% s / G3 v1 h' [; Y8 f0 }: N" U! Rtvb now,tvbnow,bttvbFOR THE BASE 5 s7 v6 p+ q% V+ H/ p% j1 g, R. m公仔箱論壇300g dark chocolate digestives% `" q* ~, O2 T" Q8 S, C
80g butter, melted . Y8 z1 f/ z" t" C5.39.217.76FOR THE CHOCOLATE LAYER公仔箱論壇7 k4 k; {& z( m3 N! H7 z: b
500g milk chocolate (get the , Z0 v5 s! U' ?" w: M5 l abest quality you can find),tvb now,tvbnow,bttvb% J- C- X t2 D$ ] r, e" _: Q3 I
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W1 [+ G% S G& p% |$ S( x
300ml double cream + j# c/ `! m5 m100ml coffee liqueur " n; S/ D) g% bFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* \$ _+ A1 X2 f$ H( N! [/ k/ o! }
300g soft cheese+ j8 q. Q: c; [9 n" {6 m2 h
200ml double cream5.39.217.762 F$ c* h" W" e* @
1 tsp vanilla extract . g, m7 O. @% n! R" @公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb2 N, U1 A9 G# A' w/ `+ s" v
50g icing sugartvb now,tvbnow,bttvb: W2 V k6 s+ X# M8 I
cocoa powder and crushed coffee / V% K+ d; c, ?. nbeans, to serve ! I! m# t3 G; N) q2 A5 _5 @$ o, K* c: kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C- X3 M' o5 q5 R
8 ]# [- n1 V# Y3 O" Z% A4 p; S; k; ^tvb now,tvbnow,bttvb1 Line the base of a 23cm springform , Q3 g* Q3 v/ D" r0 ?- l公仔箱論壇cake tin with baking parchment. Put / {2 N$ ^) g t) X8 x9 v公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb, X- x3 R" A$ ^$ K
as finely as possible using a rolling 4 n6 P* {% I4 Z# {. W8 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food & d) [+ _$ ]- x5.39.217.76processor). Mix with the butter, then公仔箱論壇# T' _: Z3 A; l* V2 _0 N1 r
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" i1 K" I% s, N/ F" N! B' C
layer. Chill until firm. q( V& Z: }% G$ r2 For the chocolate layer, tip the % e, @! X& B2 j4 M. U3 h8 }: @9 echocolate, cream and coffee liqueur) t( Q7 S F& I3 o4 ^
into a heatproof bowl and melt over a5.39.217.767 {. _3 Q3 Q( H+ }7 h5 a! u, I
pan of simmering water. Once melted, 7 ^# v# M) ]) I/ @. uquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* e7 Z4 q2 R0 y* j1 j
the biscuit base. Chill for at least # C7 `, t- B( R' a f: K3 hrs, or until set. 7 D6 j# J& e0 Y& D6 p公仔箱論壇3 When the chocolate layer is set, O- J' r- a4 g& x5.39.217.76prepare the cheesecake layer. Beat * z/ S3 R# _) i n- a6 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange * Y- N9 E9 D: n( {8 Czest and sugar together, then spread5.39.217.764 c' C$ F6 H! P
the mix evenly over the chocolate" U h b7 o Z, o% R8 R
layer and swirl. Chill for a couple of 4 ^! B0 W4 L( g8 @公仔箱論壇hours, or overnight. Can be made up to + l/ \7 d& a. |4 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, 3 D- ^$ L! G8 e+ x J6 S) pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. ! a+ Z) k6 `) N, \( k2 R' w9 m公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇. A7 u2 B- v' e$ @ H
sift over the cocoa powder and5.39.217.767 @+ ^1 g( R& ]. M/ u4 ^) b& G$ R" n
sprinkle with the coffee beans. Run ) b5 `$ D& E- \+ O' y& B* O5 h公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Z$ N3 k: Y H8 Q+ x
and release from the tin to serve. For & T9 N" o0 v% W/ ^- ]4 l5 b* M" s5.39.217.76a neater finish, blowtorch the outside5.39.217.76* k/ b! G- Z6 Y+ j/ d
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 m( M1 H) H% i6 O$ v( B. n4 [
PER SERVING 605 kcals, fat 45g, , W; N6 c/ A- H# Q, j( a1 r公仔箱論壇saturates 28g, carbs 39g, sugars 31g,5.39.217.76) Z. h# [! Y7 N+ b2 D, L) ]0 j
fibre 2g, protein 6g, salt 0.5g
