* X' Y$ r5 ]/ b- `Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 c' C7 r" ` W+ p! P5.39.217.76tvb now,tvbnow,bttvb# r: D4 w8 Y. K& E' _/ {
Prep 30 mins plus chilling and overnight setting $ B3 E8 V5 P+ I5 z8 X! ]+ \/ P- etvb now,tvbnow,bttvbCook 10 mins 0 D* s C* v; b公仔箱論壇tvb now,tvbnow,bttvb; p4 _; i& k x% g& q; } Z% o
FOR THE BASE p2 }9 N' C' t. E! R300g dark chocolate digestives " ^/ e- H" \# m; V: x& U公仔箱論壇80g butter, melted 7 u0 G; Y$ X1 l, C2 l) kFOR THE CHOCOLATE LAYER5.39.217.76 k! C6 {: R8 s+ X. V
500g milk chocolate (get the : w2 \# z1 ^6 p0 P$ c) \4 G% btvb now,tvbnow,bttvbbest quality you can find),+ {; ~- \ {2 t. G5 q
finely choppedtvb now,tvbnow,bttvb7 K9 l/ k" o L x7 {, v6 V
300ml double cream1 g G9 O, w' @0 m) Q; w5 c* h
100ml coffee liqueur : z1 e5 T* I0 I% d% k# dFOR THE CHEESECAKE LAYER % e% z6 } k& D8 B300g soft cheese , t) ?7 Z/ U$ i% Utvb now,tvbnow,bttvb200ml double cream' u2 |' `6 `! {; ^7 O. P
1 tsp vanilla extract9 N8 N0 j5 W' M, T# R. J; m
1 orange, zested 5 P' b3 |& s* Z) M9 Z" o: C3 O50g icing sugartvb now,tvbnow,bttvb7 J9 z9 H- ^! L; A' ?: p8 J
cocoa powder and crushed coffee w) n( v! @4 H4 i( uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇* h- b3 z! L5 r$ o
公仔箱論壇9 Q- G1 ^) q$ X: c
- L) ~2 ^* d3 H; F" e/ v# N
1 Line the base of a 23cm springform公仔箱論壇, Z3 p, W" x v# P. r
cake tin with baking parchment. Put6 `7 H) ?5 K) [5 h
the biscuits in a food bag and crush5.39.217.760 D w, e: q) o7 v0 s- J' w
as finely as possible using a rolling 5 D- T" s, C8 _& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J* f* q. u8 ?
processor). Mix with the butter, then公仔箱論壇$ Y4 w7 a6 i+ B: V% G
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb& Y2 M, ] m6 |9 T' k
layer. Chill until firm.公仔箱論壇: t6 p: R7 ~& ]% |! F9 c ~
2 For the chocolate layer, tip the5.39.217.767 o( a9 W) d# o8 H0 i
chocolate, cream and coffee liqueur ) n, }+ ^$ a! [2 r( r3 ~0 m& Tinto a heatproof bowl and melt over a " d% j5 |9 e7 H' i1 M' B$ e/ Ctvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb; v$ C7 r( [4 t0 o0 v3 e/ E
quickly stir together, then pour over( Y/ `9 N, Z! F7 b" Z7 r
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) Y# C7 Y+ n2 t
3 hrs, or until set. ( U K/ V3 B ?8 O F+ s4 V v5.39.217.763 When the chocolate layer is set, 2 }! @' ~" n$ Y& q$ y; t5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇5 S& D4 e7 `4 S0 j$ N
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb( v7 I6 X: V! i" V* s
zest and sugar together, then spread 4 R% t0 p4 T5 Q" @+ V6 e5.39.217.76the mix evenly over the chocolate ) h( i6 A; ~4 ~( N- W4 Zlayer and swirl. Chill for a couple of ' }5 N% S0 n& bhours, or overnight. Can be made up totvb now,tvbnow,bttvb x2 b) r S' G3 r
two days in advance and kept, covered, % Z3 U& T1 N3 |9 o# ktvb now,tvbnow,bttvbin the fridge.5 X. P2 e$ ~( U3 f9 S9 b
4 To serve, remove from the fridge, % l- F0 Q4 r: u7 z/ dtvb now,tvbnow,bttvbsift over the cocoa powder and / f N7 U" C& f5.39.217.76sprinkle with the coffee beans. Run 8 O2 R: P/ o/ x5 [2 K7 L/ ]3 e( H公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Y* C5 p4 W& H
and release from the tin to serve. For. A, M! w. ^# n, S. L
a neater finish, blowtorch the outside5.39.217.763 j" r* m7 F% L- K; V7 ~
of the tin to release the sides. 4 M" `: V. |" w: N4 ~7 b) o4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.76* N' W! t5 i/ o1 s/ R
saturates 28g, carbs 39g, sugars 31g, & l3 l; f) [4 h; v' p ]fibre 2g, protein 6g, salt 0.5g
