Tiramisu cheesecake - |+ G! @/ c7 N$ f1 y6 P+ ?5.39.217.76 ' j) ?( @# J. p" ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!: K; a/ I3 o+ S6 J. l4 R$ T" t- B% r
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Prep 30 mins plus chilling and overnight setting & c# U) U' s! P, I5.39.217.76Cook 10 mins 7 @/ d) u4 V- W5 Y# j/ B! T5.39.217.76 5 L9 F- K/ D) i' i/ |/ N- \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 0 n8 L, F6 `7 x1 P300g dark chocolate digestives @0 ?! e6 V' c- w80g butter, melted% Q% \4 Z Y* \3 B7 {
FOR THE CHOCOLATE LAYER , w: y, d1 N- C/ W& j500g milk chocolate (get the % r9 |. I" K9 b. J9 C0 e% ]tvb now,tvbnow,bttvbbest quality you can find),+ X) r2 v; r& O3 z6 c( o0 Q. l
finely chopped $ s4 W, ?3 p3 ?. ^7 F7 Y300ml double cream ( @& q* f. ]" A; ]100ml coffee liqueur , W7 M4 y- O' N: GFOR THE CHEESECAKE LAYER! c3 l& w7 O7 L: f+ c6 t
300g soft cheese0 R _2 ~* g i! X$ }
200ml double cream 5 B' U- l: F& q) R0 J( g, d; D5.39.217.761 tsp vanilla extracttvb now,tvbnow,bttvb/ V5 L, U$ O% R& D) X: p; p
1 orange, zested " U9 M) p1 V4 W5 x0 _' i1 T4 xtvb now,tvbnow,bttvb50g icing sugar . I& M- {7 l; Q, }+ F+ m: Y' `0 Acocoa powder and crushed coffee E$ S5 W* V; N( P2 Y$ ybeans, to serve公仔箱論壇% ?' H0 P' o4 G* P
2 i! }3 J2 r* S* m$ |" n8 ~ 4 @9 p2 ]1 J! q1 d3 v+ t1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% I* q5 D9 ]+ H6 G% U' {" q1 X$ `# ~
cake tin with baking parchment. Put5.39.217.76% j# P; {+ r; G9 v5 ]' N
the biscuits in a food bag and crush ( L1 I3 a! _9 P' b: w }as finely as possible using a rolling/ V& t4 f6 J4 `- I
pin (or blitz to crumbs in a food , K; c0 D e" E4 i; m; w! oprocessor). Mix with the butter, then " b8 V. Q/ Z# l9 h5 e# F% i5.39.217.76tip into the tin, pressing it into a flat( K: Q7 c0 k; W5 V0 ^
layer. Chill until firm.3 p8 w( B p* j- O
2 For the chocolate layer, tip the ; _8 W+ T0 j% z+ utvb now,tvbnow,bttvbchocolate, cream and coffee liqueur / E' m1 I8 s2 f6 Q" _+ @tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇- n B5 y1 ^3 x
pan of simmering water. Once melted,5.39.217.761 G& i$ J3 ]; S6 A# {
quickly stir together, then pour over " _9 _' q$ p6 }/ p7 _& {% P" Z$ itvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ k/ q8 Z0 o V) L# g" n+ P
3 hrs, or until set.5.39.217.763 j- c# N7 o( f! M% m
3 When the chocolate layer is set,5.39.217.76) k6 o3 ^) D n+ e
prepare the cheesecake layer. Beat 5 u/ V R0 `! t4 b* v" KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange # R. B/ u) I- n% ]2 D6 gzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- O3 I6 e& f1 y/ P
the mix evenly over the chocolate公仔箱論壇9 r6 o2 C- F" G6 G0 Y
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 C# J9 k* y$ Z# h4 w" V, q& ?
hours, or overnight. Can be made up to公仔箱論壇7 |! q8 v) q, Q6 o
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s D$ [5 Y& O& V, r: h6 M0 x
in the fridge. ) O- b; v5 @' ]3 M6 U) V4 To serve, remove from the fridge, 1 ?0 b J5 `! x1 itvb now,tvbnow,bttvbsift over the cocoa powder and 1 p, g. d( l, r* U/ [: osprinkle with the coffee beans. Run 4 }4 {9 y; ]" h& F# O公仔箱論壇a knife around the edge of the cake 9 ^* [+ ]" q3 V' b. J公仔箱論壇and release from the tin to serve. For 0 x+ w; J6 A7 Q( B. O; @: Pa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ O. P4 ?; u7 u8 U1 M7 T0 ~1 q
of the tin to release the sides. * ^9 w3 A9 r3 z4 i5 D: t5 i# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 0 F: w$ \" |4 t) j6 e5 m3 P/ ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,( ~# i3 f4 d1 @5 `, i
fibre 2g, protein 6g, salt 0.5g
