Tiramisu cheesecake ' B9 I" B* @/ a$ H6 O7 V5.39.217.76 8 {, V! R3 e9 Y; E$ _$ D/ B PEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇, f( l) h9 {' I( a* w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e- j% ^, Y) j5 U
Prep 30 mins plus chilling and overnight setting公仔箱論壇) u+ y" z& w- x- @/ L( {
Cook 10 mins ) J( I, v3 F" OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 2 T: y+ `. k) v: \FOR THE BASEtvb now,tvbnow,bttvb+ L* F4 b8 z! I9 {. p& Y
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W. i% ^) Y% g# }
80g butter, melted ' G; s p) [, [6 qFOR THE CHOCOLATE LAYER - R" G1 V2 P+ g; {# Z$ [tvb now,tvbnow,bttvb500g milk chocolate (get the 1 I% w8 f; j, q |1 O! p7 f公仔箱論壇best quality you can find),tvb now,tvbnow,bttvb Y$ ~/ m: e6 j+ k, e2 v+ E$ A
finely choppedtvb now,tvbnow,bttvb F/ I: v- w p0 W7 n5 I
300ml double cream : H/ T1 G, \' p: W; m3 I9 W3 A. A100ml coffee liqueur + c. d$ D5 X5 T. x; ^% bFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w: ]3 F8 W5 U" k( P9 z- S9 M7 \
300g soft cheese5.39.217.76$ ]9 N; p, ?2 U& R7 A6 S
200ml double cream - y0 F$ \$ q- I2 [! w) X, K" Otvb now,tvbnow,bttvb1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w; [; z2 Q6 g H3 B
1 orange, zestedtvb now,tvbnow,bttvb- K" j1 q; I$ }+ `5 o
50g icing sugar ! K% J2 o/ P0 u6 j4 |5 icocoa powder and crushed coffeetvb now,tvbnow,bttvb6 A. u% r% N3 G6 V
beans, to serve 1 l6 Y+ A# a3 p- P( Btvb now,tvbnow,bttvb : D. `3 P3 Y8 C: j* a* {5 b7 H公仔箱論壇 ! q- p0 U0 S" |! ]9 F1 d1 Line the base of a 23cm springform . ~# y8 j3 x2 }$ [* i* o+ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put $ j6 u( a. {) z6 Gtvb now,tvbnow,bttvbthe biscuits in a food bag and crush 5 A& q G/ F6 \: @as finely as possible using a rolling ' |1 E9 h' W: f; y2 i3 l$ M4 Y" A& k公仔箱論壇pin (or blitz to crumbs in a food5.39.217.761 x) J# C. V4 S5 e( c7 h7 p
processor). Mix with the butter, then / j" s! [6 ~! ^# Ptvb now,tvbnow,bttvbtip into the tin, pressing it into a flat . M/ F" O$ d$ P0 ~9 ~tvb now,tvbnow,bttvblayer. Chill until firm. / ?, i. G1 Y5 Y. @; B3 d( K公仔箱論壇2 For the chocolate layer, tip the' l+ J0 s- h; P3 a0 l+ V$ E
chocolate, cream and coffee liqueur公仔箱論壇' n* ^* T) k- \
into a heatproof bowl and melt over a5.39.217.766 z3 T3 ~- E3 V4 m3 l
pan of simmering water. Once melted, 4 T, Z9 j8 k; Y5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb4 I& k. c0 m" B1 f! x
the biscuit base. Chill for at least ; Y ?, O4 y* \/ ?5 c3 hrs, or until set. % f9 l' |, Q% p; f K8 [3 `2 ~5.39.217.763 When the chocolate layer is set,2 [9 w4 M/ {8 \ q
prepare the cheesecake layer. Beat 7 n N! Y$ T0 i3 s* U. y; M0 ethe soft cheese, cream, vanilla, orange公仔箱論壇. B+ Z& U# M% u' x! g
zest and sugar together, then spread + k7 S: O9 u9 n2 x! t: wthe mix evenly over the chocolate 3 ~0 k/ Y, s! J. D0 D# E( _+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) L! Q5 x( h) u6 ]
hours, or overnight. Can be made up to . v/ F) q8 O" V/ W, q: a! i5.39.217.76two days in advance and kept, covered, / R6 l- j! i) p8 ~" w5 V公仔箱論壇in the fridge.' A ]& e. V* E9 K
4 To serve, remove from the fridge,# e" ?, h3 i5 i
sift over the cocoa powder and % O/ b% ]. Z$ V9 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run ) w0 V2 K5 C5 Z2 ~5.39.217.76a knife around the edge of the cake 2 l4 S# l# ?8 w. ]# otvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb& _: {% O" p9 X+ E
a neater finish, blowtorch the outside 0 B; v4 i4 j5 \! Q公仔箱論壇of the tin to release the sides.' ?# ~2 W. D Q& y9 s4 E
PER SERVING 605 kcals, fat 45g, , |( u e# T6 B' }" k% w公仔箱論壇saturates 28g, carbs 39g, sugars 31g, ! h i: l8 D! [3 p2 w9 @fibre 2g, protein 6g, salt 0.5g
