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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇7 |' [* p  c% S/ J5 G/ v

" T* O* U  p) Q, }5 u5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!4 R/ A  L& r8 [) N0 ?* q( P4 ~

9 q5 H. }% Z5 P' @% cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.76  e* k; i! M  g, X) I8 \
Cook 10 mins( ?' g5 E8 D0 X( Q

7 T* \# S" O5 BFOR THE BASE
# Q; K5 b/ `/ ~. [300g dark chocolate digestivestvb now,tvbnow,bttvb% m: W' b. r" f3 ~& S
80g butter, melted
1 H; G0 i: y* U: \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER" s. m; N9 _" a
500g milk chocolate (get the
* S6 X% a: M8 I% k3 H" J' e5 Z. {best quality you can find),
$ w, ^. p+ z$ f2 etvb now,tvbnow,bttvbfinely chopped
1 F9 S" G0 `2 r4 g8 |. j0 j2 `0 r1 p公仔箱論壇300ml double cream
3 n$ {/ s$ R3 k6 F1 V' u' a- Gtvb now,tvbnow,bttvb100ml coffee liqueur
) {2 M' H- b  `5 p1 b4 D7 R" Ptvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
" Y1 }: f9 g/ K& x# x* [. l) t300g soft cheese3 t1 `. r8 Y4 |* m7 W
200ml double cream9 ?% ?% {& H3 V2 H5 z6 S, i
1 tsp vanilla extract公仔箱論壇, N  w$ }& l4 R- P0 T" l( Z
1 orange, zested
  [7 [& q: m. W( z  T1 i; Q50g icing sugar5.39.217.76. h; Y1 P9 g: _0 h/ N5 Y! x4 M
cocoa powder and crushed coffeetvb now,tvbnow,bttvb6 q+ t* t- w8 c
beans, to serve- Y- r) X- m6 Q8 \8 c5 ~

4 @# x) e$ g9 m, U  G3 F. atvb now,tvbnow,bttvb5.39.217.763 D  p# w  A) V# M7 @! {/ I, X
1 Line the base of a 23cm springform& Q" k& b+ J8 C& ~
cake tin with baking parchment. Put5.39.217.761 |3 n8 b$ S( E/ d1 W+ n# \
the biscuits in a food bag and crush5.39.217.769 p& H/ t: M! W! V8 Y" v; [6 _% S
as finely as possible using a rolling
( v1 o3 s/ g0 I* X, }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
5 B+ W1 ^8 F  ]! {9 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb8 u" f3 v, T/ v
tip into the tin, pressing it into a flat" J# R- K* U% o6 q6 r
layer. Chill until firm.
( t" M( X4 S: F. ~6 {5.39.217.762 For the chocolate layer, tip the
& U; S! @3 `  L& w; [% _5.39.217.76chocolate, cream and coffee liqueur
; M' E# v3 v. L( z$ Etvb now,tvbnow,bttvbinto a heatproof bowl and melt over a' V; x) C2 |- ]# S5 n! {, ]4 u
pan of simmering water. Once melted,公仔箱論壇6 i2 F6 C% u7 R% p! [1 M- _
quickly stir together, then pour over
9 \8 L1 j; K7 ?the biscuit base. Chill for at least公仔箱論壇. C$ l" ~, p; f; H/ g; M' G0 m, C7 Y
3 hrs, or until set.
9 G; ?1 T; B# X; B. O公仔箱論壇3 When the chocolate layer is set,
* r* `  ^8 w0 F9 Z* f9 p; `prepare the cheesecake layer. Beat5.39.217.76$ i* z7 H: X4 r9 T0 U
the soft cheese, cream, vanilla, orange
# B  {+ M: W7 R  L' W) X; A公仔箱論壇zest and sugar together, then spread( V; I6 f0 g* @: F; u
the mix evenly over the chocolate
' ~) H% F3 T: o- B+ s2 Mlayer and swirl. Chill for a couple of公仔箱論壇, Z( S, a0 o: D. ?3 O) _
hours, or overnight. Can be made up to
* t. h& v# w, x5 \$ d1 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
. y. R/ N7 n/ c; f7 d6 {% E5 Hin the fridge.5.39.217.76$ \) B# ^) a9 u
4 To serve, remove from the fridge,- H8 d( m; w7 w7 F' ]
sift over the cocoa powder and公仔箱論壇$ g; _* {/ r: s* [1 l; z( _
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. @+ \! j- ^4 a7 N& g9 p
a knife around the edge of the caketvb now,tvbnow,bttvb  [, U! o6 l- e5 C7 B3 [
and release from the tin to serve. For9 L3 n6 t  ?, Z8 y  p8 Z1 @0 t' ]' `
a neater finish, blowtorch the outside
! j% r5 P) d+ F) j6 \1 l# z, H/ Ptvb now,tvbnow,bttvbof the tin to release the sides.
; X$ J( B1 R4 P1 NPER SERVING 605 kcals, fat 45g,
! ?! H& L% W( c6 Z% Q- osaturates 28g, carbs 39g, sugars 31g,
' P1 K$ z- s. p2 g# {1 Pfibre 2g, protein 6g, salt 0.5g




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