Tiramisu cheesecake; e' O; ~' |! K! {" P0 D: e4 l% W
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 q+ f& h+ B4 [8 T+ j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % V% D2 k0 [5 j: ytvb now,tvbnow,bttvb2 @8 }. M/ T9 b( T5 K6 r
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. D5 r% q% [5 Q
Cook 10 mins 9 M& v& `+ ?" ftvb now,tvbnow,bttvb* `0 I# l% l4 k
FOR THE BASE 7 c q5 r! L5 ^( O300g dark chocolate digestivestvb now,tvbnow,bttvb% q5 d% V* D. m3 [/ v! l& R) ~
80g butter, melted5.39.217.766 ]$ D. b. w9 Q/ a% J; W5 p: M) I" q' \
FOR THE CHOCOLATE LAYER; B% }: f8 w8 O6 }) _
500g milk chocolate (get the* n/ Z( Q: c1 `3 x# T
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m# `. c' v. Z8 |! F8 C- [- @
finely chopped ) b* h# W( p m2 P# S" _5.39.217.76300ml double cream 3 h' Y, C3 H6 ?; X2 Ftvb now,tvbnow,bttvb100ml coffee liqueur s% E0 p E* G. _8 D! s/ B
FOR THE CHEESECAKE LAYER 3 M) \; A" s1 a! I" W; p+ @' Ktvb now,tvbnow,bttvb300g soft cheese5.39.217.76: O8 B7 F. Y: p9 o i8 }
200ml double cream5.39.217.761 Z7 {- @2 @5 [: A2 c
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I8 X, O2 J; j$ {) e2 R
1 orange, zested公仔箱論壇0 |1 w- H& }/ b2 m: q+ q8 ^" P k' l
50g icing sugar7 C7 j* O, b) Y* V7 ]
cocoa powder and crushed coffee 5 b2 z2 F7 }" I4 B0 r; r0 s5.39.217.76beans, to serve : {3 A4 \" ^+ ]5 O6 }* B7 F# V) R4 O& o" A% X1 y
' }1 c1 z# K7 J. c0 x) D; C0 ?+ @1 Line the base of a 23cm springform5.39.217.768 b( \ R$ i) C. [/ _; m
cake tin with baking parchment. Put ( u! |3 [( g2 W" @+ q1 B% L2 H9 O! Ztvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 j4 U. {' v& i( K
as finely as possible using a rolling 7 w: F" d8 e) h+ F0 ipin (or blitz to crumbs in a food * V# x% M6 {+ E0 jprocessor). Mix with the butter, then - l- J6 r% N! g! `) e5 wtip into the tin, pressing it into a flat % q. X9 }4 f3 O3 p% N, X9 Vlayer. Chill until firm.2 X2 s; S$ G: u0 n
2 For the chocolate layer, tip the公仔箱論壇! I6 D5 T: t" V6 g
chocolate, cream and coffee liqueur . o/ \8 o( [( n% R/ M公仔箱論壇into a heatproof bowl and melt over a % F; _5 U3 _ q, x- c5 f5 c' \. T' vpan of simmering water. Once melted, : p" f" z; V4 u$ `$ ~' h4 ]5 y0 c5.39.217.76quickly stir together, then pour over ' n A- w, u4 u% Z! [the biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ Z( o4 ^4 {7 A! \
3 hrs, or until set.7 N: f" v9 ~6 A; j8 m
3 When the chocolate layer is set,5.39.217.769 F P- b( h8 f2 _# D! w
prepare the cheesecake layer. Beat * d; b! N \, A6 [2 `( g# f; ethe soft cheese, cream, vanilla, orange 0 t# L) C; z, A0 w+ }, C' h3 b公仔箱論壇zest and sugar together, then spread9 ` Z) |' r ?, y! b- m* a8 b" R- c
the mix evenly over the chocolate 9 U5 X4 `+ g9 p: A' c* K3 flayer and swirl. Chill for a couple of 0 U- ^0 N# ]2 B' s5.39.217.76hours, or overnight. Can be made up to , f& }4 t Y2 `5 f9 |two days in advance and kept, covered,tvb now,tvbnow,bttvb1 |, ?2 |2 @6 J- G1 z! S
in the fridge.公仔箱論壇% o1 @* `2 l2 Z) w% @
4 To serve, remove from the fridge, 9 H+ M+ W8 n$ r0 Y3 _: ptvb now,tvbnow,bttvbsift over the cocoa powder and 6 E+ m" `4 u- Ltvb now,tvbnow,bttvbsprinkle with the coffee beans. Run ) I" y7 c0 T3 I' }) s8 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. r A+ T7 c, w# ^3 O
and release from the tin to serve. For 0 q; b; }5 Z. V; {- Y6 Fa neater finish, blowtorch the outside+ a( P1 ~% X+ j+ j
of the tin to release the sides.公仔箱論壇6 j5 z( C! V- S0 {1 x* K7 `6 q
PER SERVING 605 kcals, fat 45g, ( m1 ^; p" i( X" ? ~公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 6 V2 q0 O9 v5 x0 D- t公仔箱論壇fibre 2g, protein 6g, salt 0.5g
