Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( @; ?5 R8 }1 L `
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ?6 \+ x+ x( g4 c* u( s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 h7 O$ \; U9 L- [4 d) J, a3 W8 E9 h% G$ _
Prep 30 mins plus chilling and overnight setting 9 M% t) a+ Q0 Y公仔箱論壇Cook 10 mins % d+ ~, T/ x1 l. B7 q6 }7 h3 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5 @+ m! A$ i. \4 l, ]5 D8 FFOR THE BASE 5 T3 I' [5 Z' [( g4 M300g dark chocolate digestives - [+ @) M6 N7 i2 T* @2 E5 w80g butter, melted ! r" q! o% Z- a3 S- `* C; e6 U" uFOR THE CHOCOLATE LAYER . c- ]$ R6 d! w1 H8 Ktvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇2 I, v( u- D7 P6 h, ]
best quality you can find), 0 u- x% O' `/ H3 Y+ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped - Q; V8 c) j, g! e1 L" B& h公仔箱論壇300ml double cream ( D2 J0 {! h- {7 P100ml coffee liqueur! h5 K+ I& ^5 H2 _. I6 Z
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 J" V6 J5 ]5 M; B2 s
300g soft cheese # i$ d! b1 }, T8 c200ml double cream 3 O& s$ W& Z) E' r5.39.217.761 tsp vanilla extract 0 P1 I2 E4 D0 ]6 b, ^" R1 orange, zested ( l/ ]* O. p$ d% o( y5.39.217.7650g icing sugar - k" e f0 t3 A; S# |, ~$ Htvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb6 |" o, Z5 c! q& ]
beans, to serve公仔箱論壇! H% r2 J8 h. r$ H! z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 i |+ R- W# s, W
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1 Line the base of a 23cm springform # ~+ E/ x* k$ b0 O) k. Q5.39.217.76cake tin with baking parchment. Put g" T! }; c! K8 W T0 r/ L3 p8 Xthe biscuits in a food bag and crush $ q O* l, |. Oas finely as possible using a rolling + Y' m/ Z* f, d x; m. s3 jtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food ! _" R# o2 _3 j9 _公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& y; w! J/ c1 G
tip into the tin, pressing it into a flat 2 ~9 X" }. t, f/ Klayer. Chill until firm.5.39.217.76" l$ f+ E' z/ V w4 j: X+ q r
2 For the chocolate layer, tip the 6 k2 z* D3 e- n3 B7 ?4 rtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇# L% y: w9 v. ^- J+ s
into a heatproof bowl and melt over a ! D4 |# u4 g. }$ `5.39.217.76pan of simmering water. Once melted,- j G! @/ c. E4 V4 J6 w' _/ T
quickly stir together, then pour over % \, f4 {% j+ x2 Q1 w7 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least & \2 Z; ]3 T' ^3 a0 V: X& j* V公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb0 D. @' k1 A e8 V+ g3 \( \8 V
3 When the chocolate layer is set, 4 r+ {# K) n2 e$ ^0 \+ S3 T& s) b公仔箱論壇prepare the cheesecake layer. Beat x% u* C8 ^; e+ n公仔箱論壇the soft cheese, cream, vanilla, orange * a9 {$ w/ C/ {) ezest and sugar together, then spread: F U4 t, h" p' G- n3 k
the mix evenly over the chocolate5.39.217.76: D! }! A# r% \6 X4 A# X& E
layer and swirl. Chill for a couple of公仔箱論壇; q" w$ g5 v) {; U" m
hours, or overnight. Can be made up to 3 i9 c- P4 F8 ^6 N! n公仔箱論壇two days in advance and kept, covered, 0 Z, N# }" G: Z$ z8 ]6 ltvb now,tvbnow,bttvbin the fridge. # l+ z# s, g2 j5 s- ~; Y, U5.39.217.764 To serve, remove from the fridge,2 J$ g5 q; {" p0 U' s/ [7 ~
sift over the cocoa powder and5.39.217.76' _( H; f' e& F1 K6 I5 |. T
sprinkle with the coffee beans. Run 8 [5 v% d- Z% M; @a knife around the edge of the cake " G; {% ^/ U1 D! y% { F4 Eand release from the tin to serve. For* N# g/ Z, w9 q6 b% h3 ^: }: U7 G2 k
a neater finish, blowtorch the outside5.39.217.768 Y( S& I, ]( t& k
of the tin to release the sides.+ N5 _; L6 f" P. ]& l) r4 c
PER SERVING 605 kcals, fat 45g, 0 \2 Z) V( J/ _/ ksaturates 28g, carbs 39g, sugars 31g, & K9 T% j) h4 P9 pfibre 2g, protein 6g, salt 0.5g
