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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇5 n5 Y6 y  e/ g# j  K

* _# R3 i$ h& R! v4 I# o5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
' n  X; H+ h: c7 i( ^公仔箱論壇* Y) E: ]6 E4 _/ P
Prep 30 mins plus chilling and overnight setting
* {' F# S2 c( t! f, X1 w# r) F) a4 l( @! BCook 10 mins
( p8 B9 l& ~( v( R$ H6 Z, Stvb now,tvbnow,bttvb
7 I( P  ~! }: _, K" S5.39.217.76FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, t/ A; e" q* w) J( w
300g dark chocolate digestives
. ?+ X3 w+ w/ k6 f6 }$ h% w  _80g butter, melted
% {; o1 g" n/ x7 M8 b1 ~& L公仔箱論壇FOR THE CHOCOLATE LAYER% A7 x9 l5 t) m4 Q9 m) L. e
500g milk chocolate (get the
# F. x, c2 A, `8 E  P( }公仔箱論壇best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  }/ t' Q- N9 D
finely chopped
+ z* o; J" a6 _7 [, `. D& L300ml double cream
3 y3 O& O2 j1 K( Y9 A3 N( L100ml coffee liqueur
/ y9 ]( j3 I, I3 k! t; |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
! p4 r# L% c& a5 n$ W* j: W$ N5.39.217.76300g soft cheese) c! ?( ?7 d/ b
200ml double cream公仔箱論壇1 W1 c, u2 u5 e4 [; D
1 tsp vanilla extract
3 ?8 ?. P) X9 h2 u( o1 orange, zested
/ f0 u. t4 y7 ^公仔箱論壇50g icing sugar公仔箱論壇3 w2 z' c' n0 [0 D$ D8 r
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 h+ M: [8 K& u
beans, to serve
% U& I/ z9 j7 _; K9 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* `/ Z  R, _$ Q6 D: v* X

1 d( g; a9 ~! w1 Line the base of a 23cm springform7 o9 |& A) n8 K' u; Z
cake tin with baking parchment. Put
' ]% q0 p2 K* e) m8 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush公仔箱論壇. C5 \, D3 t7 A  G7 i0 ]( y9 I
as finely as possible using a rolling公仔箱論壇  ?0 j1 Q/ ]' [0 y8 u+ R, p3 T1 b
pin (or blitz to crumbs in a food
7 [( x* ]: q% p3 f5 R5.39.217.76processor). Mix with the butter, then
5 K6 h4 `4 m6 s: M0 Mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 s1 D, K, M, c# F公仔箱論壇layer. Chill until firm.
; ?& @8 o& Q. `6 E公仔箱論壇2 For the chocolate layer, tip the
2 J9 ^5 U7 ^  N% Lchocolate, cream and coffee liqueur
; L% |1 i. E4 i5 u% }into a heatproof bowl and melt over a4 V" r0 O5 @# b5 A% a  N& b
pan of simmering water. Once melted,公仔箱論壇2 {; b, {% H; `7 b# y# r) L) h
quickly stir together, then pour over
3 Q# |. X2 P2 v2 }the biscuit base. Chill for at least
% ^1 L% `; J; q' Q$ J5.39.217.763 hrs, or until set.
- l$ x1 S* F$ r5 ?& E7 Q; I/ J3 K公仔箱論壇3 When the chocolate layer is set,. M, N3 d8 V# x( O% q1 _
prepare the cheesecake layer. Beat
# t; b8 p/ Y+ athe soft cheese, cream, vanilla, orange/ r# h2 o$ c4 _+ Y% R; T' V
zest and sugar together, then spread
% m3 C, \( G* u. N2 @tvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb  x4 R9 g+ g9 O3 y+ w1 L* u& |- F, P7 k
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" O$ t( E* R# L# Y' j- I
hours, or overnight. Can be made up to
' T/ ~. ]$ a% n; D' l/ G) [' y; Q5.39.217.76two days in advance and kept, covered,
# o# B' ^+ D' ^, ?1 Q" `) ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
; i9 ~, ?8 \5 T6 W+ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,0 U5 ^' h3 @, V0 o
sift over the cocoa powder and
2 ^2 [& L* Z* k' ?% f' H; t2 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run# n6 o, x5 [- F; W; J# D
a knife around the edge of the cake公仔箱論壇+ B: ?5 v3 j4 o0 E
and release from the tin to serve. For
/ w1 P6 Q0 ~9 X! V5 Q3 H0 `( [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside: T3 x4 ~+ F( m4 M3 l/ N
of the tin to release the sides.
0 `7 y7 |& u( y5 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
4 C( A5 A. X. V% F6 A/ p7 Z% Btvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇" {) N6 D) v% b! M7 K  Q
fibre 2g, protein 6g, salt 0.5g




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