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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb0 Y  J8 s# r/ y, N
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 i: C" r1 M" ?) O8 _. P
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( I! a8 `# g) Y* [7 `5.39.217.76# h/ D) A- [' B  P  ^
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb8 n" b' C9 U$ \1 k( W
Cook 10 mins1 e, a( ]( _4 l. Y+ K5 N
( L* @! \9 e6 a7 B9 d
FOR THE BASE公仔箱論壇: _/ B1 {! i% ?
300g dark chocolate digestives
3 f# f! e# c. [" G2 P/ D80g butter, melted
  A! h! @. M0 h$ \公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb* W2 k$ V, T. ~
500g milk chocolate (get the
4 D, S8 A( A0 T% n8 `公仔箱論壇best quality you can find),: T0 p8 \  x: P3 A) C
finely chopped
8 Q( D9 u1 f4 C# g/ S# ~1 J: w; T, t5.39.217.76300ml double cream
  m4 \" @* @/ }+ }tvb now,tvbnow,bttvb100ml coffee liqueur
- e3 u6 a% ?1 v+ ^8 m  OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
  L9 x1 ?7 r$ P$ T) Z300g soft cheese
" V3 v* i2 u  a8 e) |4 g公仔箱論壇200ml double cream
$ {8 v7 T5 V5 l) S" J0 G% G6 U1 p公仔箱論壇1 tsp vanilla extract
' p1 [/ I8 m  j4 @, C! P5.39.217.761 orange, zested
2 g2 J- L* `! f0 l+ f$ Y! L: ptvb now,tvbnow,bttvb50g icing sugar公仔箱論壇( k7 H8 w8 ]% q7 J  g
cocoa powder and crushed coffee
$ }5 M1 T. E/ F9 u/ S& |7 l; H6 E5.39.217.76beans, to serve公仔箱論壇7 o- C6 l8 \  _# A* h
5.39.217.76; p5 v+ B' T! j" ~$ F+ R* s2 D) x

! m, P8 T- q/ ~- C4 B- N- UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
/ l, g0 M# ~( W% b% bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
0 E/ r8 l. y& H! }' k4 @% gthe biscuits in a food bag and crush4 L; g9 O/ {4 o/ i& ~+ j
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 I* n3 W1 s) j! f& F- [% Q6 {' \
pin (or blitz to crumbs in a food
! M" T( L& O% y7 ?# }公仔箱論壇processor). Mix with the butter, then
% ?. a! E0 p& W/ g$ m5.39.217.76tip into the tin, pressing it into a flat
! g9 X7 R1 C: J' T2 glayer. Chill until firm.
  A) a( O. b9 `6 s, b3 q2 For the chocolate layer, tip the
# O4 ]% T* c% E, g. w4 tchocolate, cream and coffee liqueur
! q, E' Y7 p  j) h; C; }- R# O公仔箱論壇into a heatproof bowl and melt over a
* N" V4 X5 {! `" T8 x  c公仔箱論壇pan of simmering water. Once melted,
+ }' K' i" c2 P' i8 `公仔箱論壇quickly stir together, then pour over
1 F2 `$ M( }4 `- {, ]9 [7 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least! E: d' N" x8 e4 Y% N6 `! r! S* _- R
3 hrs, or until set.tvb now,tvbnow,bttvb+ @- ^" B0 z) U* q# E
3 When the chocolate layer is set,5 t# e7 y- A$ k: f' G/ |2 c. @  x& k
prepare the cheesecake layer. Beat
+ \" w* g7 Z0 I; ?# Cthe soft cheese, cream, vanilla, orange公仔箱論壇. \0 _  z3 r# o* h2 v
zest and sugar together, then spread公仔箱論壇( A9 c7 F. A) i4 ?8 R
the mix evenly over the chocolatetvb now,tvbnow,bttvb4 ?- Y% v/ {$ F0 v* t8 s4 r. W
layer and swirl. Chill for a couple of
; Q1 w  ^0 p; ]  F; D7 Z1 d5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb" o0 n8 }( e: S9 H' k) }7 a
two days in advance and kept, covered,
: v2 G$ ^7 ?& R2 O6 x8 t" NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.- \/ ]) Y- [5 d7 v$ v2 z  B1 V
4 To serve, remove from the fridge,
1 j, P- L/ e, V+ e" P. _5.39.217.76sift over the cocoa powder and
3 I" Q7 P5 S# ^& I' ]# A5.39.217.76sprinkle with the coffee beans. Run
5 w/ W$ H2 S/ p7 utvb now,tvbnow,bttvba knife around the edge of the cake
4 R: s: \/ w4 ]0 B, d* U7 K* ]. mand release from the tin to serve. Fortvb now,tvbnow,bttvb; @( {; y/ v* w3 Y5 P& _+ P; `
a neater finish, blowtorch the outside
5 {' I0 x7 _  \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
  \( u. F7 U9 j4 S8 \) H7 b4 {1 mPER SERVING 605 kcals, fat 45g,
7 ^+ }6 Q; u( W$ X4 M, _% M* zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,! w" h6 K& S& O1 u& T
fibre 2g, protein 6g, salt 0.5g




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