Tiramisu cheesecake 5 k8 l" ?0 W0 {1 v' K8 ]tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 X$ D% ~- O5 g5 ?/ [- _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" x: e- a2 e, t5 S% L- ^5 C7 C
7 A/ b. ]" B) e; @0 c7 a& W
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb: e( ~. o5 c) k5 W
Cook 10 mins " \2 |9 j) n! k 4 W" V+ U! w: m$ R: Z- S( E$ d# vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 4 _" o9 [: @+ _1 F+ r3 N; atvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.763 }5 w( i4 Z% {* `4 r
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 | {- p" i9 h4 c/ s( X7 {1 O
FOR THE CHOCOLATE LAYER5.39.217.76% `" _9 B7 o; V8 H9 u- n5 y
500g milk chocolate (get the公仔箱論壇1 Z# X" X+ m& \5 w
best quality you can find),公仔箱論壇. C& ~# Q5 D5 h0 k: V+ q0 \
finely chopped ) E' z) M' d! b% o( L8 s& R, E' J300ml double cream公仔箱論壇8 O) i @7 U2 C7 R- y
100ml coffee liqueur 1 ~6 @& e+ b6 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER* l( V8 s7 ?. o
300g soft cheese : i; i; q. V$ i9 T' j0 r9 j9 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇* G2 L$ Z) Q$ W9 l1 p) N
1 tsp vanilla extract % n* P! ~ _/ ?+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb2 f a% @& M) [3 w! K1 e0 ^; y
50g icing sugar& ^5 x1 r* P2 X+ x' C
cocoa powder and crushed coffeetvb now,tvbnow,bttvb9 w) H3 l, a3 _' E5 M
beans, to serve ( A6 _7 g5 l9 f% s3 q9 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ h2 |+ R3 o9 x" T
4 z$ s6 E3 F" b4 W% X1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 X7 F" y: z. l) ?
cake tin with baking parchment. Put5.39.217.769 M1 a% D( R1 z" K1 w1 e, e
the biscuits in a food bag and crush 9 h; w% N, a, L; E, ~4 b7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb. e, [) h; ^0 ?" E& t q5 O6 h2 O
pin (or blitz to crumbs in a food b3 L3 A- W% J: D. q9 w; ~公仔箱論壇processor). Mix with the butter, thentvb now,tvbnow,bttvb$ v% @6 x2 R/ n& m) Q
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 c- C% h6 @' H& ]& A
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j7 z. g: u2 Q* j$ ~% v: I
2 For the chocolate layer, tip the 1 Y/ {+ C0 K, J( ?5.39.217.76chocolate, cream and coffee liqueur7 A8 G* a3 i0 M4 j4 U1 W9 V
into a heatproof bowl and melt over a* A& E$ ]0 {, ?, C
pan of simmering water. Once melted,公仔箱論壇8 T; Z! k# ~' V. h4 u! K5 H+ B
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ W% m$ i; M) w8 J- K! R+ e
the biscuit base. Chill for at least& T' _9 Y f+ {3 M5 r; X+ t
3 hrs, or until set.: \6 W. z3 A- Q2 C: Q4 [, j
3 When the chocolate layer is set, & }) T* K% J9 |' [7 u: [$ y. h5.39.217.76prepare the cheesecake layer. Beat , X; k: @7 q6 r) z4 @" ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange 1 Q( p* U) w- }, JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb# o' Q2 J+ `/ v0 F( W& k6 G$ a
the mix evenly over the chocolate ; ~5 B U% d7 f! v' @5.39.217.76layer and swirl. Chill for a couple of / L' \* S/ f7 o8 t. W' ehours, or overnight. Can be made up to + J! x# v) O* p5 e; H4 Ptwo days in advance and kept, covered, - C; k9 d; F/ Ctvb now,tvbnow,bttvbin the fridge. . E+ w3 H3 A$ u4 k1 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, 1 ~( z4 `; l4 Y, ^* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.762 i3 U7 Q) T* Q
sprinkle with the coffee beans. Run公仔箱論壇( U+ G7 M( R% f4 O! J
a knife around the edge of the cake9 E/ z+ p" ~; o# o: J! S7 Q
and release from the tin to serve. For5.39.217.76, h% I2 E) |0 B7 A% A0 I
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 I- p; Y* |: G
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _3 |, J/ U" r+ X9 z% d
PER SERVING 605 kcals, fat 45g, 6 g( H2 F+ ^4 k) |7 O6 Z5.39.217.76saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb: I3 C" b" K8 c% B8 B
fibre 2g, protein 6g, salt 0.5g
