Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ~" \) x9 u4 n# w6 W
tvb now,tvbnow,bttvb0 b; S) T1 u/ I8 |* l( b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % N* Z# V4 ?" ~# U4 i公仔箱論壇 5 z( c1 o0 ^. r. aPrep 30 mins plus chilling and overnight setting 0 r) e; B% z ?- h* A' H" b- j+ c公仔箱論壇Cook 10 mins. m3 I3 [. {6 D i* }8 O0 z7 w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 M4 h0 T3 M Q( `0 s: f
FOR THE BASE5.39.217.76' ], N. g# w; X. I" F, I
300g dark chocolate digestives ) p% x* [8 W( z( [! V- `2 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted: X4 v% i; t: [2 t
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 ~+ w" d5 y9 [ c0 Z
500g milk chocolate (get the1 U% r6 C5 m9 g. Z) |' |1 w
best quality you can find),5 k" z, s0 t: b0 p, V
finely chopped : g. }$ g( r }1 _) E5 q3 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb( @# C: E/ s8 Z* b- _& b
100ml coffee liqueur " t/ ]8 d' o3 vFOR THE CHEESECAKE LAYER公仔箱論壇2 t4 L9 ~+ [6 Y3 t& F3 e! E
300g soft cheese d# j# U) n7 b9 y; X9 z公仔箱論壇200ml double cream 0 n4 |3 j. T1 Q- J* u公仔箱論壇1 tsp vanilla extract p! r. r/ X* w8 R0 k, I% I; F
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f( K% H9 Q2 w: C2 U" O
50g icing sugartvb now,tvbnow,bttvb2 k8 ` `7 v, A6 z* _' j
cocoa powder and crushed coffee5.39.217.76+ M( p4 w6 V) L( j- f7 W$ a
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x3 x; F& ~5 c% T4 M W0 R/ L
! a/ L0 c; n' _ - y k2 h7 {6 F" U& V9 Z1 Line the base of a 23cm springform ! o8 V2 W9 w& J9 g0 u" o( Ccake tin with baking parchment. Put5 C4 F" H" `$ C" B* V
the biscuits in a food bag and crushtvb now,tvbnow,bttvb/ _0 q: S9 L: L4 a$ U& k% F
as finely as possible using a rolling ; P5 z5 E4 V: Q$ t" W' Gpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* K& P4 u d5 m' \
processor). Mix with the butter, then : M9 }( F9 a! {! Btip into the tin, pressing it into a flat ' \ g Y" k" f& ]9 }5 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. 9 S) D/ l/ H9 R5.39.217.762 For the chocolate layer, tip thetvb now,tvbnow,bttvb( C, @; q, W% M& b1 _$ |" ~
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# P; S( }4 F" T+ F0 K, z
into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 l" Q G) ~" o' H' O
pan of simmering water. Once melted,6 v( y: {3 v, g2 C$ h! w4 U
quickly stir together, then pour over5.39.217.761 e9 J+ k. ?$ J4 C$ R
the biscuit base. Chill for at least / S; P/ O+ s8 I5 L8 x/ e5.39.217.763 hrs, or until set.) m: I% o7 [5 N3 A5 o6 s, G+ x `
3 When the chocolate layer is set,公仔箱論壇( b2 H% @+ P% e4 T/ r- m0 j
prepare the cheesecake layer. Beat * D9 V7 q/ a4 ^- L' M% i) n公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.76& p7 w F* Y7 h+ {! d
zest and sugar together, then spread , K9 N, c3 S8 H8 t& e6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇, ?# j& P, r+ }2 A* |/ Q# U% u
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^, d) ?* d! \" n1 b
hours, or overnight. Can be made up to 2 {. \, u& H1 A# d5 |# A% k$ P3 Vtwo days in advance and kept, covered, * T# O( S2 \6 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb! D! h1 h& W# Z$ [% t1 n* v9 X3 @1 g5 I
4 To serve, remove from the fridge, $ G; [. M( f/ D# utvb now,tvbnow,bttvbsift over the cocoa powder and " C7 S: Y4 h: o公仔箱論壇sprinkle with the coffee beans. Run4 A, \ a; x3 {* h1 } Z u
a knife around the edge of the cake0 n! ], s: k5 b8 ~
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) |3 M7 C; v2 h. w9 o! n
a neater finish, blowtorch the outside 8 Z0 l' p0 s: j0 }0 _% H# qof the tin to release the sides. ( [& X1 I' N C7 ^2 q. ^$ V6 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 8 \0 s' L j/ utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,7 c5 u, V- e$ z7 }% P% b
fibre 2g, protein 6g, salt 0.5g
