Tiramisu cheesecake . m5 ]3 s1 I6 q( j" t% G2 u* d) r公仔箱論壇( V2 N3 ?$ J( q- e3 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) I/ |3 A/ l6 a# |
) i7 m! M5 p9 q* ~Prep 30 mins plus chilling and overnight setting 2 p* e% i( Q: ~公仔箱論壇Cook 10 mins & t) q- w- R* q公仔箱論壇 7 `- u1 i* O, x; f& _5.39.217.76FOR THE BASE 2 s& E- s5 F9 D A300g dark chocolate digestives公仔箱論壇+ m2 x) k4 f! E- c6 m! e4 d h/ j
80g butter, melted - N. H: U( ^7 w" A z3 v) U1 b" }; rFOR THE CHOCOLATE LAYER$ C/ \: ~& a7 I
500g milk chocolate (get the % \& m* p7 I1 z0 N5 f" e& G5.39.217.76best quality you can find), 3 r4 o+ ]+ k( T8 \) xtvb now,tvbnow,bttvbfinely choppedtvb now,tvbnow,bttvb3 f+ o7 J( s. ]: S9 m$ T- B
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. {: j: @7 [* [: ~+ @$ d( ~) _
100ml coffee liqueurtvb now,tvbnow,bttvb v4 A. `$ A" u0 ~+ S/ ?
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb4 |5 y( q6 I9 e. x) u* b
300g soft cheese5.39.217.76( ?6 `" F T6 v" Z4 H8 t
200ml double cream公仔箱論壇! m6 ]$ i5 I/ ^8 K; W' w3 X
1 tsp vanilla extract( X$ E' q- Z- [- j6 ]) k
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U& }& f' p1 D; g# H) o
50g icing sugar公仔箱論壇+ p5 U: p$ `: x: i t+ l7 @
cocoa powder and crushed coffee / i2 G& r) t c4 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇( s0 L% p6 j: x6 }) n0 V) D
; s* L7 @+ E* E / {/ ]* v2 a' O& @" b9 ^, R1 ?4 [tvb now,tvbnow,bttvb1 Line the base of a 23cm springform9 ?. y! r* m" k; G6 S& T% y# @) A
cake tin with baking parchment. Put+ ~0 ~# q. c: @6 T
the biscuits in a food bag and crush公仔箱論壇. h; e7 u/ a9 a6 |* ^- Q: T$ o
as finely as possible using a rolling6 e9 y' }9 e( { h8 d ?
pin (or blitz to crumbs in a food 5 F9 X. E+ x" @公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: N5 ]3 x6 l% g1 b; _5 q
tip into the tin, pressing it into a flat5.39.217.76/ l. Q3 I3 w! S( W: A
layer. Chill until firm.2 \. f8 X; [# O$ F! A+ _3 n
2 For the chocolate layer, tip the公仔箱論壇) S: r; h: x4 V7 Z: g: Q
chocolate, cream and coffee liqueur 5 R+ s* H. m, t" L: B公仔箱論壇into a heatproof bowl and melt over a * s. T9 I& A6 a3 G0 t公仔箱論壇pan of simmering water. Once melted, , y( L. J% R& v; n/ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @& X! l$ C0 j) b0 b5 ~
the biscuit base. Chill for at least + a' F) x' M/ c9 W. } s3 hrs, or until set.tvb now,tvbnow,bttvb$ H. K% _8 z( L8 t
3 When the chocolate layer is set, . q/ Y8 J' E! R1 ?, L9 i/ Fprepare the cheesecake layer. Beat , e3 a/ z1 ]$ b" S$ w5.39.217.76the soft cheese, cream, vanilla, orange 3 f7 d4 o) }, i5.39.217.76zest and sugar together, then spread& A* Q3 x5 X9 u: _" r9 ~7 g
the mix evenly over the chocolate; t" C) }6 ]& g( P1 p' R) a
layer and swirl. Chill for a couple of公仔箱論壇2 t( {' V4 B$ H( ?
hours, or overnight. Can be made up to公仔箱論壇; C4 j/ N! W" `$ e% U; p0 q! Z' n
two days in advance and kept, covered,, Y+ q2 O7 x* x( g; y
in the fridge.) J' A$ V$ n+ _" W' v! Y
4 To serve, remove from the fridge, # P, O E% \ Wsift over the cocoa powder and 9 u0 Q* U* b* Q7 F8 asprinkle with the coffee beans. Run * b" z# T4 b. _# ?a knife around the edge of the cake公仔箱論壇" n2 e6 m2 r; `6 A2 t2 A) i ] `; g
and release from the tin to serve. Fortvb now,tvbnow,bttvb7 ^4 [- M( B ?. e/ @3 E
a neater finish, blowtorch the outside公仔箱論壇2 \- u- A7 g0 a$ Z ^
of the tin to release the sides.5.39.217.76# H6 f4 ]% h1 e8 ~
PER SERVING 605 kcals, fat 45g,5.39.217.766 |9 Z. G* |1 e2 M& q0 L$ ?5 z
saturates 28g, carbs 39g, sugars 31g,0 X( J$ Y6 X1 k& K' P
fibre 2g, protein 6g, salt 0.5g
