Tiramisu cheesecake $ W4 k+ _: `' F/ _9 D* j5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j$ `4 p3 |" q) U$ E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 0 h3 I2 b; A& y4 c, S" [9 c! s5 A- D' q2 m2 z2 x; Q" B
Prep 30 mins plus chilling and overnight setting : N* O/ Y5 x" C" L& FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins6 Y! Q. B% o& m; h. O% [( N/ T% G+ p
tvb now,tvbnow,bttvb# e- m" R& x8 g. J/ W4 z/ i+ I9 C+ E
FOR THE BASE ) z2 j; T4 l/ s5 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives6 t; M( S b7 \6 H2 |1 R- @+ s
80g butter, melted 8 y/ X5 ?4 ~: Y! B- tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER2 K ?0 R8 ?, ~% x
500g milk chocolate (get the 1 f5 H- T* }8 T, U# N" Xtvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇7 y+ o5 N/ h# W
finely chopped + Y" J$ F6 G: X- G1 x300ml double cream ) {1 F! o; o+ xtvb now,tvbnow,bttvb100ml coffee liqueur4 [! l# g( M9 A7 m6 w, e8 J
FOR THE CHEESECAKE LAYER 6 D" R" @/ b) _% C# k B300g soft cheese : z& u; c* T4 G& H) E7 X) k200ml double cream+ _! @- w. F8 g+ ]
1 tsp vanilla extract: F) l5 O! c% H3 j9 n
1 orange, zested 7 a1 q8 n6 u7 ]tvb now,tvbnow,bttvb50g icing sugar* d. a: b9 C4 P( l6 o7 t$ ?
cocoa powder and crushed coffee # ^( G4 V. p3 x2 b, T% F W+ J& _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇% L% f- ?, m8 ~% Y& P& _( v' r$ s+ p
8 J* ]( n# S6 q, u' ]. N; j" G公仔箱論壇 8 h( V( R+ s O+ p2 P) j5.39.217.761 Line the base of a 23cm springformtvb now,tvbnow,bttvb" {( F- b( ^# d+ s4 f" L
cake tin with baking parchment. Put- Q+ ?& S$ x8 P6 I; G' \* A& \
the biscuits in a food bag and crush' R6 _; A( `) F* h+ h/ M
as finely as possible using a rollingtvb now,tvbnow,bttvb6 W& \/ d8 X- F1 K: e6 ?) Q
pin (or blitz to crumbs in a food & k1 ^" T) Z2 n; Z- p0 aprocessor). Mix with the butter, then 4 ]5 j3 r% H+ n, v6 m# Q& O/ ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat 3 R% d, K4 l% DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. F+ C! p; D3 t1 H S7 [, i* wtvb now,tvbnow,bttvb2 For the chocolate layer, tip the . \' i; e: F9 m! U3 q) k9 H/ [8 rchocolate, cream and coffee liqueur. o% \* T! ?/ u6 E7 h9 V# w& o
into a heatproof bowl and melt over a: g. G# T, ]) O
pan of simmering water. Once melted,公仔箱論壇$ Z- C0 z& C+ r: G# q
quickly stir together, then pour over5.39.217.76; `( A0 n1 P2 b( ^
the biscuit base. Chill for at least ; {, L8 i: ?& T* i9 {3 x3 hrs, or until set. ) v9 b a. L% C. m1 @5 |7 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,! R0 l! M. y( t
prepare the cheesecake layer. Beat公仔箱論壇( V* `# R! ~ P' W3 c5 @
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v2 ]* n. X, a+ D( ?) ]: F
zest and sugar together, then spread : |. Q$ e' { k& Y2 a# _the mix evenly over the chocolate 4 G0 t/ V8 `$ ^3 H8 Etvb now,tvbnow,bttvblayer and swirl. Chill for a couple of 1 @. E" R. O$ Bhours, or overnight. Can be made up to 9 S }5 g7 y( Y$ Z |7 Jtwo days in advance and kept, covered,5 i& G8 r& ^% `: \4 e4 Y1 J
in the fridge. % \7 y) ?4 c/ t6 f8 U% z! t' [4 To serve, remove from the fridge,+ l* P7 Z* R& b7 A3 t+ Y0 s; h
sift over the cocoa powder andtvb now,tvbnow,bttvb8 u, I, u3 l/ v* V$ ^ M
sprinkle with the coffee beans. Run% q, N! ~# X1 O1 X* n
a knife around the edge of the cake . \$ ^; T) X, @, L" `9 Z5.39.217.76and release from the tin to serve. For " O* c% a* ?( L' u+ ~a neater finish, blowtorch the outside5.39.217.763 _" g' D6 p+ f& V/ s
of the tin to release the sides.5.39.217.766 W! X/ ]: M' b( w8 B% e& U
PER SERVING 605 kcals, fat 45g, z6 \% o3 v1 b4 k- B6 q7 m! R# U5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.766 d% t( c z- T/ N& C
fibre 2g, protein 6g, salt 0.5g
