Tiramisu cheesecake W! M$ i1 }1 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ! ?5 e: h2 G8 e( ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!* W# |. @ ~, Y4 ^$ |5 _
/ W3 j" D' j3 U; ]Prep 30 mins plus chilling and overnight setting ! r2 f# M0 ?5 u6 |& f! j5.39.217.76Cook 10 mins & s `: Q5 J: l, s$ ?3 P5.39.217.76 " q& F8 ]; u0 m9 l9 w8 z/ f& |FOR THE BASE5.39.217.769 p; M/ M4 j" B1 p& {: f8 R/ [, _; ^* E& E
300g dark chocolate digestives / ^6 ^+ P V! I6 f5.39.217.7680g butter, melted {0 k) D. P2 W6 ^; A( P
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i% c- X9 G5 s& \3 z" a/ D
500g milk chocolate (get the ! Q x2 i+ q4 A: `1 v9 y2 wtvb now,tvbnow,bttvbbest quality you can find), 0 ]! I, Y0 l) P* N: a' U公仔箱論壇finely chopped / H' G6 x; }' ^9 P: }公仔箱論壇300ml double creamtvb now,tvbnow,bttvb! l3 h7 D, i& _* |
100ml coffee liqueur 5 L2 ~3 N k ~$ `( Itvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.767 B+ L7 c$ v$ ~+ I
300g soft cheese / M* p. g, e& M6 _# W5 j9 k" n200ml double cream( [0 e0 V1 Q. ^% Q
1 tsp vanilla extracttvb now,tvbnow,bttvb& ]* x2 _2 z+ L$ z! n. h
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z* K% `4 F) C
50g icing sugar5.39.217.76# a9 `/ N) {: U& U* f4 t
cocoa powder and crushed coffee# c. J0 R! w4 C& c- ^
beans, to serve ' i% k( G3 V/ E+ T公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A& t& ^5 t$ u$ ?' _
tvb now,tvbnow,bttvb& o; g' i1 H. c% p% E+ M# D
1 Line the base of a 23cm springform公仔箱論壇6 E6 L. C- F9 Y; d# Z( C7 f
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k# E3 b8 |. |6 H3 R) [- g
the biscuits in a food bag and crush 5 @9 Y0 a, d: v4 M公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb5 F" W" y" F: B
pin (or blitz to crumbs in a food5.39.217.76; V" @) ?; H6 V
processor). Mix with the butter, then , i3 {$ r4 p6 Z. |tip into the tin, pressing it into a flat ' w+ e; {7 A; a5.39.217.76layer. Chill until firm.5.39.217.76- W) D o" ^3 I. w8 {# f9 y# e' V" E
2 For the chocolate layer, tip the " [. o% T0 S' ^. p' d6 Uchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% P" o5 o" J3 _
into a heatproof bowl and melt over a " ~4 K z0 k7 @5.39.217.76pan of simmering water. Once melted, ( T8 h: W% `) U# F0 Aquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* U" T7 O; ?5 w8 }* m' X* X
the biscuit base. Chill for at least 6 J# ?0 j8 h8 z( m5 B2 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.- F5 `' c+ g- L3 L
3 When the chocolate layer is set, n* i) ?7 ~; }, i" @prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 u# k2 w2 h5 a7 e" k9 [5 o
the soft cheese, cream, vanilla, orange 5 J1 p! m& ]5 G2 _( U; T- Mtvb now,tvbnow,bttvbzest and sugar together, then spread C( n4 M& J" J, [5.39.217.76the mix evenly over the chocolate 8 ~ r5 L; x' c+ i" XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of , S+ [9 v8 Q) _7 L A" |2 dhours, or overnight. Can be made up to' v9 y# X0 P% n) ^0 \* C# S0 U
two days in advance and kept, covered,tvb now,tvbnow,bttvb g# S$ w& P0 `1 @5 \9 \" ~
in the fridge. 5 f/ i0 { Z; t Ztvb now,tvbnow,bttvb4 To serve, remove from the fridge, % i( E+ r: q2 f7 o ^, k8 F+ F4 Fsift over the cocoa powder and0 f$ h: T' q' G! X! n5 ]2 W) _
sprinkle with the coffee beans. Run * B" v5 r/ l6 z5 D) c" m; Ha knife around the edge of the cake6 N& J& }6 y( E1 T: E, I
and release from the tin to serve. For . B. l$ f7 N; r( ^+ |7 g3 |7 p" Ctvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb/ D# f, I+ M7 D/ ~; _, F3 x
of the tin to release the sides. ( g' o. h0 B. F1 mPER SERVING 605 kcals, fat 45g, " z p4 V( o C; c% Ctvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; R# m1 T+ S# Q) G( y) n
fibre 2g, protein 6g, salt 0.5g
