Tiramisu cheesecake ' r& ` M- M+ T( R" Z# [/ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A/ c. z; C+ F4 r" @' d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇% F5 H3 r8 w. u! ^
tvb now,tvbnow,bttvb# I; V- @1 X. o! C, L- `+ u
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb9 |7 c/ g! A8 C& I* |% s7 z
Cook 10 mins 2 \- O7 {: Z: Q v公仔箱論壇 + U3 @& {, ?* v5 x; u6 R* ^9 f5.39.217.76FOR THE BASE 4 u8 O, S" f& n% K1 |6 x. k5.39.217.76300g dark chocolate digestives % N1 F0 w$ y2 e- y) { V% k+ Y* a公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J& o! M1 q5 X9 C7 R) r
FOR THE CHOCOLATE LAYER5.39.217.76! V; o A2 ~* e" q5 u5 k5 K
500g milk chocolate (get the, Q, V# E& p2 i# W5 s4 \% I' N
best quality you can find),0 }2 `9 z1 h9 s5 c
finely choppedtvb now,tvbnow,bttvb% l- d( B1 C1 d+ p
300ml double cream . C5 E% v- X) t: Z' s5 c; w' Z100ml coffee liqueur; _+ b7 b7 c+ Y1 G0 w) f7 P
FOR THE CHEESECAKE LAYER / J% j5 d) B) `, L% p9 x) Z6 X300g soft cheese公仔箱論壇5 L5 c; b* ^( \
200ml double cream 7 Y5 f1 ^" I. P# i r" o公仔箱論壇1 tsp vanilla extract 1 K0 a" z$ k. R: g& x/ R公仔箱論壇1 orange, zested公仔箱論壇0 s: l) z% N$ I/ u1 u2 Y
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- \, O- p8 ~/ A6 [2 w0 x: h
cocoa powder and crushed coffee) x O0 M- Z H& o! T2 [# H0 z
beans, to serve + k; D- i# Z% ztvb now,tvbnow,bttvb+ I; |: \8 Y( k$ h
: w" x2 e4 A9 C) M7 Y& _
1 Line the base of a 23cm springform公仔箱論壇% B* M" H/ b; X8 t
cake tin with baking parchment. Put , W1 D7 C: h ~5 }0 \9 Fthe biscuits in a food bag and crush公仔箱論壇+ }! d! T3 S/ \+ X5 ?
as finely as possible using a rolling & b: i# \1 L( i4 r6 Mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 0 ^8 j P% b. Btvb now,tvbnow,bttvbprocessor). Mix with the butter, then ! X$ w u* N) n5 u- u+ H+ ]tip into the tin, pressing it into a flat : ?& D0 O& W( J% ~5.39.217.76layer. Chill until firm. 8 x- f; Y" j% M' A4 ~% vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the 7 I0 ~; O# c: x+ J1 V/ z0 ichocolate, cream and coffee liqueur : c! U$ m8 t, r3 F0 F% N; ?$ kinto a heatproof bowl and melt over a/ g( U" O# G' t5 u
pan of simmering water. Once melted, 3 _1 O+ c, \6 L7 F; P7 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇$ U) f; i6 ?7 j' Q9 M
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W' d% M5 P4 D! j& x) }5 F9 l2 h
3 hrs, or until set. 9 Q. T% B9 A6 f* [' N4 C2 ttvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb+ b5 R) \, Q0 i$ Z
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb4 _; j' x2 u6 @9 Y
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 D1 \, |4 w4 m- W% r: u* \
zest and sugar together, then spreadtvb now,tvbnow,bttvb& u4 |8 y1 X3 B
the mix evenly over the chocolate ) z/ P& ~" E: y6 k9 }$ J& K5.39.217.76layer and swirl. Chill for a couple of 2 H$ M( q) A8 M! l" {$ jhours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 t# ~- m2 X L+ h8 X
two days in advance and kept, covered, 2 V! I2 x2 S( M; u6 }4 E# Itvb now,tvbnow,bttvbin the fridge.5.39.217.76# L+ v: @( R, u/ _
4 To serve, remove from the fridge, ' \7 {- ], X3 ~. xtvb now,tvbnow,bttvbsift over the cocoa powder and 4 G& k& K" ^- l: X5 xsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ]8 {4 u7 Z7 k6 d6 h# c
a knife around the edge of the cake# R) i; B0 q1 ~
and release from the tin to serve. For! p% O- y* Y% w- q" C
a neater finish, blowtorch the outside9 v7 |% J# n7 z5 s$ o
of the tin to release the sides. $ z4 V! [ I- o; U8 v _) _4 \5.39.217.76PER SERVING 605 kcals, fat 45g, . x" G- @7 c u9 @! i) F& S5.39.217.76saturates 28g, carbs 39g, sugars 31g, 6 M( @ s# l1 g, A! C. PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
