Tiramisu cheesecake 2 @. p% k K0 k. l" u9 [ $ u- v0 i" ]5 c0 j5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 @! F: D! u4 \/ X4 _6 X" A9 L$ a5.39.217.76 . E8 Z& |2 E7 w4 V$ L: C. h5 w* J公仔箱論壇Prep 30 mins plus chilling and overnight setting公仔箱論壇2 }" Q( L- ~, O$ t& @3 r, _
Cook 10 mins5.39.217.763 l% |7 n6 b C" m
6 d( s" {3 u7 S8 i% q# c
FOR THE BASE8 ~ V$ _ Q+ I9 c" O* X$ ^0 g
300g dark chocolate digestives ! l! T, ~9 U+ D, j5 rtvb now,tvbnow,bttvb80g butter, melted- U* `+ T4 G. F0 c$ m& K y9 {
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb) i2 Z& V2 m- [/ B: n0 h, O p" B0 e
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S0 C4 n, @* L7 M2 w& _
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. z" a8 \$ r* \5 M/ l7 D
finely chopped 2 w; w c4 J2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q) j3 C8 \, C! s; B7 }9 t
100ml coffee liqueurtvb now,tvbnow,bttvb9 u6 X9 G0 D+ V2 K( t @) {4 X
FOR THE CHEESECAKE LAYER + z" j5 k/ y" W- h6 Ctvb now,tvbnow,bttvb300g soft cheese 3 A" N+ y2 ]8 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream 0 i6 {2 T7 T( g: g# y0 c7 `tvb now,tvbnow,bttvb1 tsp vanilla extract + }' I* p- T b1 t公仔箱論壇1 orange, zested ( E) p* V* E6 ]& e! J0 S50g icing sugar & e- b$ g: x+ ]$ p0 lcocoa powder and crushed coffee 1 Z- }& R& o( o3 ?" P$ Ybeans, to servetvb now,tvbnow,bttvb9 Q! h+ m6 \& P& ^4 _
! K- T3 M& L8 R+ t
公仔箱論壇* i7 m& |$ u1 j
1 Line the base of a 23cm springform , T0 t" O6 e' |公仔箱論壇cake tin with baking parchment. Put6 ]4 Q/ Q, h& b) ^) r- k
the biscuits in a food bag and crush 7 d: T' c+ ]: V5.39.217.76as finely as possible using a rolling/ |) f N* T, W) t
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* `6 `4 J/ \; D& R) N) \
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Y3 Z. n- U) K( A+ B6 W" Z
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a) i8 ?" d) s; r- S4 ]9 N
layer. Chill until firm.9 f* C- c6 C6 t* D* t- P* p; D3 t
2 For the chocolate layer, tip the ! X/ v3 C8 I; s5.39.217.76chocolate, cream and coffee liqueur 0 }+ i( W% v6 Dinto a heatproof bowl and melt over a公仔箱論壇" H3 \1 w6 q+ g# ]6 Q) S( a2 w
pan of simmering water. Once melted, * p! P; S& d. C* c8 w: A) f0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76( S' v2 x- e4 u: g+ K
the biscuit base. Chill for at least5.39.217.769 v; C0 R7 u) Z$ p! n* J
3 hrs, or until set. ) G. l( u4 b& [- wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,# o0 |" x* }2 } v/ O+ S: b
prepare the cheesecake layer. Beat | a5 f: ~7 zthe soft cheese, cream, vanilla, orange公仔箱論壇# i; F- O1 ?7 i7 ^
zest and sugar together, then spread- A* G. P# V X- O. ?' @% Q
the mix evenly over the chocolate ! O' l5 R8 e4 s0 K( \, f2 E5.39.217.76layer and swirl. Chill for a couple of 1 U- B* L+ b2 ?' ^2 D4 @' btvb now,tvbnow,bttvbhours, or overnight. Can be made up to 3 C" K! k. p' \ ?3 _two days in advance and kept, covered, ( N+ N) T1 m$ C- y6 Gin the fridge.; I' _6 e8 {/ m5 ~* K1 d
4 To serve, remove from the fridge, . q% @( a5 a5 }5 ^7 ^6 B. Vsift over the cocoa powder and# ?: P9 Q' g0 m: t" t
sprinkle with the coffee beans. Run7 p( v" A4 C: j7 C! M" B1 W5 J
a knife around the edge of the cake 7 c, d- h: t4 [1 ]3 cand release from the tin to serve. For8 E/ q" S5 d9 P3 M
a neater finish, blowtorch the outside3 ~- ?+ ]1 f+ b0 x
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e6 L3 W/ A% b, x4 T+ l
PER SERVING 605 kcals, fat 45g, 1 f$ ?0 w1 e( I0 ~公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* x, b" x' j0 c/ L. B) S
fibre 2g, protein 6g, salt 0.5g
