Tiramisu cheesecake & D9 A7 ?, T2 ]1 E2 @3 \8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , u# J* M4 V! d S' {: I( F. ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 o: v1 @. i( X' W& i3 P
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @- j6 q% e+ r- o9 i0 g `" o
Cook 10 mins . h/ L- ?' _' F4 G( v# x& G, htvb now,tvbnow,bttvb $ Y6 [) b9 ~7 z8 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* K( Z2 L" i4 K# u$ u9 b
300g dark chocolate digestivestvb now,tvbnow,bttvb+ T% ^+ f9 ` ^+ q8 G% C
80g butter, melted G* r$ z- y# U* V5.39.217.76FOR THE CHOCOLATE LAYER + `, k0 Z1 ?. ^2 S. A4 |8 V5.39.217.76500g milk chocolate (get the ! j. I5 b; d3 O; [5 E7 R# ?4 Q5.39.217.76best quality you can find),5.39.217.76% G5 F' E5 B+ _. ~: ]8 t
finely chopped ; M: B. y$ k, z; ?公仔箱論壇300ml double cream公仔箱論壇; _, z- {, a" i8 s/ v) a# T
100ml coffee liqueur 6 N( `2 H, s# o* r$ F, @1 S4 ^FOR THE CHEESECAKE LAYER ' W4 V: l$ e9 e9 h) u# T: s' S* _公仔箱論壇300g soft cheese # J' h9 m) E. ]! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream5.39.217.76: _3 e4 K/ n6 [$ U1 _2 }
1 tsp vanilla extract 9 @! W" w6 y/ Z5 C( [+ O5.39.217.761 orange, zested $ S# ?" y0 U+ p3 b' itvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb* O3 j% e5 O2 Z, q7 }6 U& W
cocoa powder and crushed coffee % h: q: v/ |) P/ w6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve. S8 ^/ ]6 V6 l
公仔箱論壇2 H) h% V& `$ H* n
& e: ?. V$ T* [* t; q% p公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ L! S% X% l$ F: q- A7 H' N
cake tin with baking parchment. Put% Y& s( \! a) ^$ D8 q/ [
the biscuits in a food bag and crush 9 C4 ]( ^5 A2 e/ @公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb5 S* ]" `/ I6 }& Z5 H/ j1 ~
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 c" ~1 H; R7 Z$ J; x
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z+ [- S" y% J) w0 W& s6 H/ m( ^
tip into the tin, pressing it into a flat0 i4 x, A4 f$ Z1 A d( s
layer. Chill until firm.* G# k; D' |6 t$ W* H9 F- Y
2 For the chocolate layer, tip the# `; X; ]% M8 w) ], ^. t& I
chocolate, cream and coffee liqueur 3 G9 D8 R& g7 k' v/ b5.39.217.76into a heatproof bowl and melt over a 4 \) W; e5 I' q5 K0 R$ J公仔箱論壇pan of simmering water. Once melted,) `, ^1 E5 k% t. l8 U% X' ]5 f
quickly stir together, then pour over 8 a2 K# }. F0 t% L+ {the biscuit base. Chill for at least 5 ~/ n4 n) v, ?' ~& M. Z公仔箱論壇3 hrs, or until set.4 ]! Y3 [/ g! }
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d' m9 U- L' U% z# m" u1 n: V
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb8 |) j! T6 h' t3 b, s7 P
the soft cheese, cream, vanilla, orange / J+ }; D4 w( d0 Lzest and sugar together, then spread+ R* M- }, e4 Z( z9 S/ ~
the mix evenly over the chocolate5.39.217.76* m0 @7 H' \- R& { P" p; u: d
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# W& X% A4 U4 ^! a1 u# t1 w
hours, or overnight. Can be made up to ) W! ~7 s! l7 T( s: }) t( ]. gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, 8 N0 d. ^7 k2 [; g! M' O, @; h6 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb: z) z6 E9 X4 N3 o
4 To serve, remove from the fridge,8 d3 l' x3 @7 B) x1 E6 D
sift over the cocoa powder and" g) Y( P5 `, ^% r' @' y' T
sprinkle with the coffee beans. Run 3 \# N& ~% m' `& }5.39.217.76a knife around the edge of the cake ( A; x2 @7 u. D5 v8 Nand release from the tin to serve. For 2 D" j" D9 c. R" Y5.39.217.76a neater finish, blowtorch the outside : Y ~, r3 {- d2 t8 Cof the tin to release the sides.公仔箱論壇# D7 q5 R# g+ O2 P
PER SERVING 605 kcals, fat 45g,5.39.217.76" w. e @! @, C' X: f
saturates 28g, carbs 39g, sugars 31g, 8 Q0 q1 C3 G4 y# Z) w5.39.217.76fibre 2g, protein 6g, salt 0.5g
