Tiramisu cheesecake / @7 S* P1 p0 V2 k5 Q6 O7 s/ h公仔箱論壇 9 ~9 z" E1 B. ~8 p1 yEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! / X6 V V$ o6 n: B6 I1 r7 l" n4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 x F* O, L9 Y0 _* R
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; U$ p! a0 I) R9 b2 y( @1 e
Cook 10 mins 0 } \3 A* A$ |. `. l9 utvb now,tvbnow,bttvb: B3 q3 V; _+ v$ g
FOR THE BASE3 ~; G" w; v, ^8 y; G8 z1 E
300g dark chocolate digestivestvb now,tvbnow,bttvb) C" v7 `7 n3 C9 ^7 J
80g butter, meltedtvb now,tvbnow,bttvb3 H1 r9 ^3 E! _) F; A, m/ c+ G) y5 C
FOR THE CHOCOLATE LAYER & `- t; w3 J- C0 L9 m! |6 f: s500g milk chocolate (get the ; k/ A0 M/ p7 ibest quality you can find), & j( y3 m, r" d J5.39.217.76finely chopped . @$ m) J% s; j7 Y/ V/ ?4 r" btvb now,tvbnow,bttvb300ml double cream % p! G1 T1 Y* l1 [% w5.39.217.76100ml coffee liqueur8 y9 j- F; [# O4 e: y* t, {- Z I
FOR THE CHEESECAKE LAYER 3 k* h# q; g7 u' o0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb/ h. l; ~) E$ O3 U7 o
200ml double cream # y" A1 J7 U' ^% t2 W! A4 d1 @公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 g* M$ b/ w, h$ R' {9 r& X& f; F1 ?) Z5 y
1 orange, zested' G0 g# `' T8 e- k: z4 R. K, }2 p
50g icing sugar9 J7 g9 Z- A5 C0 x3 {. A
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L# V/ G4 B$ W9 d( _2 A# n( y; s x
beans, to serve公仔箱論壇, u/ N5 s; E% v4 z" l6 e
|) l9 g* n% A$ Q
: O# A6 d+ _3 r; Ztvb now,tvbnow,bttvb1 Line the base of a 23cm springform $ l5 @) a* \* Q, b: Y* QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put ; J" ] }6 N/ h4 i( n- q" b公仔箱論壇the biscuits in a food bag and crush ! a0 ~% N. X4 x$ @2 m6 v9 b8 Z; las finely as possible using a rolling 6 x! v/ v' r1 ^/ \5.39.217.76pin (or blitz to crumbs in a food 6 h4 b! u) ~8 [; s! o6 J8 F7 Zprocessor). Mix with the butter, then & c$ e: \. B6 R) D* ?1 U& W5.39.217.76tip into the tin, pressing it into a flat " h- ?' X8 }( N- M" g; E$ Wlayer. Chill until firm. + Y. |0 z# y- N- V+ v" ptvb now,tvbnow,bttvb2 For the chocolate layer, tip the 5 o: Z% f) ]$ b! ]1 echocolate, cream and coffee liqueur! q+ e) z N) e. s0 G4 _' W# V
into a heatproof bowl and melt over a 6 d; p" b# o* I( ?pan of simmering water. Once melted,4 j( i& ^ @# P. ]
quickly stir together, then pour over ) C+ t9 W% _& R4 v公仔箱論壇the biscuit base. Chill for at least 4 q' q0 l. x4 ?# P6 k1 }$ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. 6 R: R) f0 ~9 A5 Utvb now,tvbnow,bttvb3 When the chocolate layer is set,+ C; J: i v1 A4 ^- q% H( Y5 Y+ u& }8 z
prepare the cheesecake layer. Beat 2 }4 s0 U& t2 X6 z! k% M7 ]5.39.217.76the soft cheese, cream, vanilla, orange 7 H, A& B0 s( g; J' v1 Wzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T3 a- w5 @, p) t. A: K
the mix evenly over the chocolate公仔箱論壇( j- @: r8 K6 q0 D0 b
layer and swirl. Chill for a couple of ' j0 }8 A) ^7 u. R公仔箱論壇hours, or overnight. Can be made up to& b, x4 }" _3 ^0 O4 c% i; _
two days in advance and kept, covered,tvb now,tvbnow,bttvb0 h0 E& F; S- g) Z
in the fridge. 7 N1 B# n5 Q4 P) X: |2 p4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- m& i3 C* [# Y1 u, d& \. n+ t
sift over the cocoa powder and # L& j e+ p1 a" y1 I/ H C公仔箱論壇sprinkle with the coffee beans. Run # X2 o$ W2 `* O8 z5.39.217.76a knife around the edge of the cake5.39.217.768 |8 }6 b/ D8 i% n# _6 \7 k4 o2 X- C
and release from the tin to serve. For ( }2 D K+ u8 H* t/ Aa neater finish, blowtorch the outside 1 q& ~6 \4 q8 c3 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. 3 \8 f! i6 \; l' u' G \5.39.217.76PER SERVING 605 kcals, fat 45g, 3 g( S" M' T% @, i! f/ h4 Stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb/ q! S6 _5 G& `" h Y' S* k# o
fibre 2g, protein 6g, salt 0.5g
