Tiramisu cheesecake p: N8 p+ `8 W1 n+ N; S u: n1 R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% C, g& l0 M7 n3 a! {5 d; U. S, z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( m* I D3 d) V* `0 b7 H
Prep 30 mins plus chilling and overnight setting 8 w1 n& o1 e5 O9 D1 ]- X2 Mtvb now,tvbnow,bttvbCook 10 mins - m7 M' ^& [0 V5 \$ D" P 3 w p0 ~) n8 D2 \' A$ B" X0 n9 G7 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 3 z. A5 w/ Q; m4 ]# oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives 8 i7 b8 i6 \4 F8 V( H( ?3 V80g butter, melted 7 n' l! p( x/ F0 P公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇% N8 l5 z W; D/ R
500g milk chocolate (get the5.39.217.76# _8 n) N0 B' t( u/ G
best quality you can find),tvb now,tvbnow,bttvb) T1 v$ F' A9 S" l' V
finely chopped公仔箱論壇& c2 B1 H% n# _; V2 H1 ?& [
300ml double creamtvb now,tvbnow,bttvb8 f, z9 u9 ]4 a0 z. J# d0 J. Y3 y
100ml coffee liqueur ; j1 n$ F3 D* D r* Z) C; gFOR THE CHEESECAKE LAYER( [7 D& y9 {- v0 ]5 G5 D- H+ _
300g soft cheese # J' i# S r3 y& G- A公仔箱論壇200ml double cream " v8 D; |8 h( h, s: o" \1 tsp vanilla extract 2 C" @& \) Z$ S! j1 orange, zested ( q6 B7 z' q1 h: p50g icing sugar公仔箱論壇8 n) W7 N/ s0 O* L5 E
cocoa powder and crushed coffee 9 s7 r/ G# G* K9 M: W: ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve , m4 u: v6 \4 Q5 R8 i% fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇* j: ~' J4 X3 i; E( c# v+ m' f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d7 I7 a; k1 g( {7 t: u( C
1 Line the base of a 23cm springform 7 A0 D. a$ T4 G公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb7 J: H# K3 |+ g* i$ O% F) k
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S/ P; P( {6 D8 F, ~( e
as finely as possible using a rolling 0 S B$ B# J1 ]/ s! S& a5 wpin (or blitz to crumbs in a food0 e- j% ?1 N+ H+ b Q% @
processor). Mix with the butter, then+ ^7 G6 s5 p5 a9 M/ W/ z
tip into the tin, pressing it into a flat 5 m( p6 g$ Q4 E9 H* _' q5.39.217.76layer. Chill until firm. . q1 M) {" W* R/ H5 S. _8 m2 For the chocolate layer, tip the2 x0 V+ w7 I- M/ L
chocolate, cream and coffee liqueur ( I0 f; [: s1 @/ @; l8 }' R% Otvb now,tvbnow,bttvbinto a heatproof bowl and melt over a 3 K5 w3 D. p5 B9 }) [; L* a+ otvb now,tvbnow,bttvbpan of simmering water. Once melted, " \1 c* l( [1 v+ y8 _! F$ i: R6 ^) LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over - _2 f- W2 z: G( h7 R* _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb; B( o+ f& I, U$ D9 f6 M
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E; \, j J# C
3 When the chocolate layer is set,5.39.217.76* T: Z; o8 G( M
prepare the cheesecake layer. Beat5.39.217.76( W* d4 @& X0 x o9 U
the soft cheese, cream, vanilla, orange ) L& M/ \# K) I1 q: o/ o7 mzest and sugar together, then spread ( F# T1 r, `/ O. y- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇/ _" g Z7 t. ?2 e3 s0 s
layer and swirl. Chill for a couple of$ V0 s7 z% A: _8 J- U
hours, or overnight. Can be made up totvb now,tvbnow,bttvb- B, y2 G, j( ^9 S0 j q7 G
two days in advance and kept, covered,5 c( F8 L; C/ V. ]0 e+ y: G
in the fridge. " R( z6 \* K- \5 C) {; H9 m q0 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,/ f9 N' B" y* `2 @5 N" F
sift over the cocoa powder and 6 V/ X- p+ N7 V* fsprinkle with the coffee beans. Run, ?. {9 f0 O' O! A, e& O9 w
a knife around the edge of the cake 7 \& X* q4 K! z+ o, k# zand release from the tin to serve. For ) A$ y _6 |. l8 U4 }* ntvb now,tvbnow,bttvba neater finish, blowtorch the outside; e+ q7 t& Z" q( E2 D/ f
of the tin to release the sides.tvb now,tvbnow,bttvb( j5 N! I* G$ U/ [* {+ }& O; e$ l
PER SERVING 605 kcals, fat 45g, ( n4 p; C4 ]' T2 ]8 a5.39.217.76saturates 28g, carbs 39g, sugars 31g, / J( R0 h$ r* Q) x! H/ h7 kfibre 2g, protein 6g, salt 0.5g
