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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb( R; a; K2 C+ \
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 L8 W  P, z3 ^1 F! m' y4 h$ s  f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76- A3 I. g1 ?* M* q* H& I9 F5 S

$ l! P, d$ R9 B8 f公仔箱論壇Prep 30 mins plus chilling and overnight setting
) n2 j- ?( ]4 \# N. I  w0 dCook 10 mins
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0 {9 I% m3 |) G: ?3 t公仔箱論壇FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 Q; U  j* I- ^
300g dark chocolate digestives
: m& r3 t* i3 j% ?tvb now,tvbnow,bttvb80g butter, melted
6 U: N  f) }% gFOR THE CHOCOLATE LAYER公仔箱論壇( w% R3 M+ B1 `
500g milk chocolate (get the
  ~$ ?( I4 N( l- s& jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇& b+ s$ @- F/ `5 }0 [+ m
finely chopped
7 e+ X+ P9 s0 wtvb now,tvbnow,bttvb300ml double cream
$ e; F3 O3 m: y* `' Atvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.76; |1 y% N# j  Y" @
FOR THE CHEESECAKE LAYER( [; I& x$ F4 E( ]6 d) \# @
300g soft cheese
) d: n  A: V) x* R  g" p+ R3 ^公仔箱論壇200ml double cream公仔箱論壇2 c$ E/ ?* K2 o/ L' x9 K$ {
1 tsp vanilla extract
. |" ^6 `) S$ M1 e/ Y' b" ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zestedtvb now,tvbnow,bttvb) n; F  i, r3 d: f: i7 i- E: Z
50g icing sugar
# p9 f7 L$ N- A; G- ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
# J  O" h7 y9 S& {9 o, D5.39.217.76beans, to serve
9 L$ L: Q% Q1 W3 j/ {4 L3 atvb now,tvbnow,bttvb
8 g. [0 S2 T- a: f. R; [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76; C( G! K+ y- G5 \+ \' D
1 Line the base of a 23cm springform5.39.217.76; G: @% ^8 i! S& L' F) v( s& W
cake tin with baking parchment. Put公仔箱論壇* H" j) S# E9 A: M( w. f6 V
the biscuits in a food bag and crush
# I4 S5 ^9 W1 y& q% gtvb now,tvbnow,bttvbas finely as possible using a rolling
* E" |% N+ ?7 n) j& t/ [公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, |3 @6 K+ b/ O5 {
processor). Mix with the butter, then
; T4 C  O" ?/ s4 J3 J8 L2 E3 p3 ttvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
6 ]; t8 E9 v# J. I! E公仔箱論壇layer. Chill until firm.
' ]7 p# l7 @5 O) L2 For the chocolate layer, tip the
4 V" V& I. D& ]& \) s8 A& N) ]tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
7 T# [7 r7 g1 b公仔箱論壇into a heatproof bowl and melt over a
* G( C4 y# @0 D: E* |% C9 {公仔箱論壇pan of simmering water. Once melted,. i' F$ M; k7 \4 O0 T( z$ m( ]" x2 r
quickly stir together, then pour over
/ g- p$ v0 @8 e1 Ftvb now,tvbnow,bttvbthe biscuit base. Chill for at least
* ~, h- I  m! M( r$ L3 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 S  i$ G; J3 X& Y
3 When the chocolate layer is set," b, ~9 w, I6 e! |' ~
prepare the cheesecake layer. Beat
, w6 B0 g4 T+ r2 X% S' W9 }0 K5.39.217.76the soft cheese, cream, vanilla, orange5.39.217.76- J$ W; b! S  ~3 E( L1 Y
zest and sugar together, then spread% n' }! `7 v% I2 d, v* T, b5 ~
the mix evenly over the chocolate, P4 x7 R- x4 u* A. g% G
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb& M  x5 q$ C7 N  i9 Y2 f7 O
hours, or overnight. Can be made up to
& c; b/ K8 C3 r$ t/ k/ w+ etvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇8 a; g. Y6 w" s1 t0 X% M* P; h1 f3 Z
in the fridge.; ^6 }* @! V4 i, j1 K: ]! U
4 To serve, remove from the fridge,
# e! V& B( S6 j! O6 esift over the cocoa powder and$ ~* f9 P7 O% z% w
sprinkle with the coffee beans. Run5.39.217.76) Q- t% Z$ W0 |1 r) r3 Y  n
a knife around the edge of the cake. O" ?% Z2 X8 Z" A# \: \7 B
and release from the tin to serve. For
" ^% c3 F: Z% o( h公仔箱論壇a neater finish, blowtorch the outside
2 w6 H# I- O% {公仔箱論壇of the tin to release the sides.
1 s' i3 j, E3 t7 b1 K4 w2 P: L9 D6 vtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
& R" n2 Z7 b, q! H. k; nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,1 g3 r. b, A' S* Y5 [" |
fibre 2g, protein 6g, salt 0.5g




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