Tiramisu cheesecake- k6 i& R7 ?) ^: [* L& m9 z
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 u+ W! L, {4 s0 s
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ W m( n5 ]5 o9 I* l3 v) {, A
Cook 10 mins 7 {3 ]' @, b9 R& N0 ]6 B; u公仔箱論壇 , `+ Q n* y4 O7 W公仔箱論壇FOR THE BASE " |) v1 o$ T/ f公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb( m2 e0 W2 s6 Q% c1 G
80g butter, melted5.39.217.76% E" j3 I0 t8 j4 j
FOR THE CHOCOLATE LAYER" u8 N1 V0 y9 y% t* l
500g milk chocolate (get the 7 W" P1 [% Z& t/ utvb now,tvbnow,bttvbbest quality you can find),: _' h0 `: I& f6 v3 n
finely chopped 9 i. p3 l! G c7 x! ^! x f9 Gtvb now,tvbnow,bttvb300ml double cream: q. |0 k! L3 y( ^5 o9 s3 d$ v
100ml coffee liqueur 6 M8 i1 g3 c: A( K' f8 c) jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER ( }: x* e0 L# o6 P$ Atvb now,tvbnow,bttvb300g soft cheese" U9 L) }/ k+ V% v
200ml double creamtvb now,tvbnow,bttvb$ h+ L; t( O4 x
1 tsp vanilla extract `% S2 P1 b, u; ?+ O A/ c公仔箱論壇1 orange, zested& b" m. x0 N, _# T5 q6 x$ m$ ?' @# m0 |
50g icing sugar5.39.217.76 B) J S( X1 c: ~9 G& u" F
cocoa powder and crushed coffee ( b, R" Q$ ~; M2 N) H& p# L公仔箱論壇beans, to serve5.39.217.763 a3 w2 u# q9 \
6 v/ I3 {4 D8 y2 {1 ttvb now,tvbnow,bttvb公仔箱論壇7 Z5 \ M: o" w. z6 f) `. w
1 Line the base of a 23cm springform4 H _; Q% D: H# L. D4 d) U
cake tin with baking parchment. Put5.39.217.76% y' ^- s. j+ p0 H9 d- R7 M0 o
the biscuits in a food bag and crush 9 i0 F9 F" T6 Z P N# T5 sas finely as possible using a rolling! z) {0 y h8 B2 x" g
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 e4 q6 w+ P8 m8 Y( y
processor). Mix with the butter, then 4 f8 a- {+ b$ B. ~5 a: f" j公仔箱論壇tip into the tin, pressing it into a flat . ?$ y% g3 E! ?- p公仔箱論壇layer. Chill until firm.8 H' Q4 [# N1 w! O, @6 o" M
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ^% W A+ d8 n
chocolate, cream and coffee liqueur , {/ |4 t+ o% s$ b5.39.217.76into a heatproof bowl and melt over a 3 M( w3 X2 `# m# _$ } ^tvb now,tvbnow,bttvbpan of simmering water. Once melted,: n) D. |: ~ q: F
quickly stir together, then pour over $ m7 l' J0 L! }7 A _% \5.39.217.76the biscuit base. Chill for at least. s" L7 z- t& Z1 M5 l" p) n. d
3 hrs, or until set.tvb now,tvbnow,bttvb8 k) k3 @2 a5 `2 {9 X- K& i
3 When the chocolate layer is set, $ O5 V/ l5 {% Z' }" S; x5.39.217.76prepare the cheesecake layer. Beat . s9 W- b6 h1 |. H6 w& Fthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% {( [& O2 ]# ~# Y/ H8 N3 i
zest and sugar together, then spread ' N1 x, c# C3 T. A. w公仔箱論壇the mix evenly over the chocolate * w' j( J. Y$ Otvb now,tvbnow,bttvblayer and swirl. Chill for a couple of & e( f: N6 ~. Dhours, or overnight. Can be made up to 6 Q7 E; r" O) O7 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, ! {! L4 I5 q$ G5.39.217.76in the fridge.5 i0 [0 _, ?5 n/ w5 Q( I# w4 O4 y
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb4 l4 f8 {5 H. `5 z( D- u% n
sift over the cocoa powder and 8 r: y) o( {* t6 lsprinkle with the coffee beans. Run 6 B, [8 D& L7 q% h5.39.217.76a knife around the edge of the cake 5 o" e, |/ y. QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.760 m; s$ a( Z( {) W: L" M
a neater finish, blowtorch the outside公仔箱論壇! E* q, s. n- O/ D4 |
of the tin to release the sides.公仔箱論壇: |' _$ N- j! ?, q6 O
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: E, P* i8 [ i! Q1 N) c' _
saturates 28g, carbs 39g, sugars 31g,$ T' A# ?+ N2 Z4 ? U9 N- c9 e/ [
fibre 2g, protein 6g, salt 0.5g
