Tiramisu cheesecake ! S0 O N* M* ?, I. s$ u) B 2 ^0 [8 `1 y+ V3 o8 b( ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % b& u8 [) d6 }; D- q* F公仔箱論壇公仔箱論壇8 T+ j( ~" k7 M
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Q3 ?/ t: x/ z; `
Cook 10 mins公仔箱論壇6 Z7 o( j* E* e9 n# I$ A& m' ~8 T
' m' ?, ]9 ?: j" y" q' Y( e. bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76; Y! a/ ?2 V, V
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" G% a9 q D+ F. s; B
80g butter, melted 9 f$ J3 f7 W7 R4 |FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" @: D+ R! I. U# a* O( S
500g milk chocolate (get thetvb now,tvbnow,bttvb. O: t' {) h% P# v2 O
best quality you can find), # v& |) ]: [; i) Gfinely chopped5.39.217.76 P0 n5 d& [" ^ W# o* l
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 `7 m* v2 \! O& H1 _
100ml coffee liqueur公仔箱論壇" s% h8 U* g; P
FOR THE CHEESECAKE LAYER 6 w/ {6 J G) N) x公仔箱論壇300g soft cheese0 N0 @- M( j( b5 W$ d7 ?3 u) l
200ml double cream公仔箱論壇8 l, @/ g6 b7 u: g% ?+ s
1 tsp vanilla extracttvb now,tvbnow,bttvb. T, X4 k. ^& E. p4 F( _$ [
1 orange, zested # I, l0 ?* _4 h! y50g icing sugar; t5 P: i! C( x! r+ y
cocoa powder and crushed coffeetvb now,tvbnow,bttvb; l. \7 a+ t2 R$ L1 D8 w- R
beans, to serve 6 W( u3 C& W4 L2 ^+ n6 T B5.39.217.76 / u; q& Q! c+ }+ s: A7 r5 o- ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ; Y1 P' n7 Y3 z" G* O8 `5 R: ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform 3 e- z4 K0 x- u0 U5 lcake tin with baking parchment. Put / b5 Z6 w+ J' X1 i# H' Cthe biscuits in a food bag and crush5.39.217.767 t) J& M, } H; c$ ?
as finely as possible using a rollingtvb now,tvbnow,bttvb- Q9 m+ Z) i3 Z; H; K0 w* m
pin (or blitz to crumbs in a food 9 a K: t, x7 mprocessor). Mix with the butter, then / u V) N( i8 I: B8 q C- Y5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! J. @9 k! a2 c; B& y
layer. Chill until firm.* M0 G3 s0 S9 Y; X
2 For the chocolate layer, tip the公仔箱論壇& z( J4 w5 Y. X: \8 M' ]8 Q
chocolate, cream and coffee liqueur t) X$ [/ @& h0 ^0 Yinto a heatproof bowl and melt over a5.39.217.76- _3 @# v; I) S2 U, \4 {& ?
pan of simmering water. Once melted,( b& ?& ?4 \2 P+ d
quickly stir together, then pour over $ p7 B8 M9 n# N; }6 Vthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb& z6 w0 w# q& w% P# c4 O! @* w) c
3 hrs, or until set. : M: ]( G3 i. W$ j, w公仔箱論壇3 When the chocolate layer is set,# _$ G6 _) A$ p5 n$ w Y
prepare the cheesecake layer. Beat; S$ D- u7 T7 s7 z8 k0 s
the soft cheese, cream, vanilla, orange5.39.217.761 e! Z# v1 Q4 C5 O M! F: R c# u
zest and sugar together, then spread - F- E0 f; }0 V, ~# o; K8 \! u* o5.39.217.76the mix evenly over the chocolate$ b) ?5 Z6 o3 i
layer and swirl. Chill for a couple of . C4 G4 `: L1 e/ i z% x. Zhours, or overnight. Can be made up to 3 @+ g# ^! x3 B5.39.217.76two days in advance and kept, covered, / W4 d+ q+ A2 d! |& Xin the fridge.6 S9 T9 O% W* C9 f6 G8 B
4 To serve, remove from the fridge, 2 v! D* p' R( i; H6 X2 a4 hsift over the cocoa powder andtvb now,tvbnow,bttvb; r5 {: _6 p# D
sprinkle with the coffee beans. Run7 c& X; w& i3 M
a knife around the edge of the cake- c ]2 G6 f# E9 @5 k7 f
and release from the tin to serve. For公仔箱論壇3 [+ Y: K) m0 L
a neater finish, blowtorch the outside2 g( C8 m/ ]' [2 T- g* q0 r
of the tin to release the sides.! r5 p- v' B0 f2 U/ c+ p, Q% y9 @
PER SERVING 605 kcals, fat 45g,5.39.217.76. ]" K4 T! r, o8 i4 e {
saturates 28g, carbs 39g, sugars 31g,5.39.217.76$ z+ G3 l$ P- u4 h" v U- o
fibre 2g, protein 6g, salt 0.5g
