Tiramisu cheesecake 2 s4 R+ J, _; I8 G+ W" @ {: W' s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇8 w$ M4 V, G+ E8 x- d8 z" B. G: m
5.39.217.762 F4 `) p r9 K, s
Prep 30 mins plus chilling and overnight setting ) f$ @; ? \4 C0 ], vCook 10 mins ' q1 f: n! q7 ]& G/ q' p7 A! u# j 9 W$ e d" E0 Dtvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {% l' Z4 V( m/ T
300g dark chocolate digestives5.39.217.760 ?/ Q$ W2 Z) I" i9 X3 t
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O' K" g+ Z& u- r5 _$ D% j) ^* N
FOR THE CHOCOLATE LAYER" G) R T7 e2 m
500g milk chocolate (get the 2 T7 D! O+ A+ M# L. t. cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.760 M8 }# u+ z9 o
finely chopped ) @' q y! m# D" ^tvb now,tvbnow,bttvb300ml double cream 5 n% ^6 U4 \. v& }0 Q" I, L0 ^2 ^100ml coffee liqueur $ ~4 ^" [1 c8 }8 G' O公仔箱論壇FOR THE CHEESECAKE LAYER ) ^6 q4 K0 W6 E6 n3 k- {2 }2 \4 [5.39.217.76300g soft cheese, o* P& v4 I& p2 Y- g# Q
200ml double creamtvb now,tvbnow,bttvb4 z. U, x$ a2 E7 a3 ^, l
1 tsp vanilla extract 2 {% G% ~( G# ]# s% rtvb now,tvbnow,bttvb1 orange, zested5.39.217.760 q' w5 K- S" [6 Y6 Q
50g icing sugar 1 p. u6 H9 K* c4 G5 j公仔箱論壇cocoa powder and crushed coffee ) T, y, A+ m. n* c% S公仔箱論壇beans, to serve5 c0 n; z. j& x- R: h: _# R9 y- y
; i3 Q5 z& }* [% F" \3 H Ytvb now,tvbnow,bttvb % E0 r* x8 k+ @* w" D% [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform 8 U/ @3 K2 f1 ^6 H! Y5.39.217.76cake tin with baking parchment. Put & r) h5 E! p! E# Mthe biscuits in a food bag and crush5.39.217.76! H1 |+ Z+ Z1 V& n G# E
as finely as possible using a rollingtvb now,tvbnow,bttvb! g$ }' ~6 y+ d7 u9 Y# h8 o
pin (or blitz to crumbs in a food 3 O8 z* W$ B8 z6 C* t7 p8 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then |6 Y' ^) g& `/ G2 R
tip into the tin, pressing it into a flat) O+ o% t7 m; P; C+ a0 ~! m
layer. Chill until firm. 8 f$ [+ \' }" T9 a5.39.217.762 For the chocolate layer, tip the公仔箱論壇1 V( L+ n3 S' A# C+ h* {
chocolate, cream and coffee liqueur 3 h$ k( h, _. }- b, _" o' K. H$ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! R b/ {; e. ]& ?+ a, V W
pan of simmering water. Once melted, z3 |- ]5 D7 N7 y. k+ K1 \/ Wquickly stir together, then pour over " |$ b; |+ [7 {) X) q5 k4 p5.39.217.76the biscuit base. Chill for at least公仔箱論壇3 H: P1 l: M8 e8 P W( ?
3 hrs, or until set.5.39.217.76+ ]: m0 _+ m7 F3 m) v' O8 c, |8 S7 s9 L
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. {4 u2 Q7 u! s) u7 `, Q1 c0 `3 e7 X
prepare the cheesecake layer. Beat 7 v9 ?4 k3 c. v6 i3 Ttvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange ' I0 H/ p3 J) I9 l) W' R w' i& H L/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 3 t5 }+ o) q! B B: hthe mix evenly over the chocolatetvb now,tvbnow,bttvb& H( f. J$ g) y' Q) ~0 q; V$ I/ k
layer and swirl. Chill for a couple of ; ^% }, A. K0 u" B' P( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to * x+ W# K1 E; \8 xtwo days in advance and kept, covered, 2 ` Z* k& P6 e; Zin the fridge.4 C3 h6 r9 i' x0 W0 n& ~5 m
4 To serve, remove from the fridge, 3 H$ g& @4 [5 d% \& n* j9 P3 T$ H5.39.217.76sift over the cocoa powder and ; |/ K Y1 g& ~) [7 v0 j! wsprinkle with the coffee beans. Run, o- s: m. L5 O% V
a knife around the edge of the cake 2 W( G: c7 q6 U$ T* s; i2 t5.39.217.76and release from the tin to serve. For5.39.217.763 l+ R- j. v) d5 s+ a+ ~
a neater finish, blowtorch the outside5.39.217.76$ Z- \+ i/ M( @# W2 W% R# d
of the tin to release the sides.tvb now,tvbnow,bttvb% r. ?; W0 J) }
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~3 H# w' X7 g( F
saturates 28g, carbs 39g, sugars 31g,5.39.217.76; h: i: ~/ }& J6 m" p4 h+ E$ B
fibre 2g, protein 6g, salt 0.5g
