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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.760 q# ~: J& d) L
5.39.217.76: i* `: M0 P& \" Z6 b5 @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 J7 J9 E( R; q5 o公仔箱論壇Prep 30 mins plus chilling and overnight setting1 R& r! |1 e1 ^5 s6 b; n0 c
Cook 10 minstvb now,tvbnow,bttvb. q: X/ Z' _1 n( A
5 E. ?: T* o! F& S# B
FOR THE BASE
' a% P$ P5 [9 O- s8 o4 N& o+ P; o300g dark chocolate digestives! I/ p( t, h/ }0 g
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 v. G7 W$ n% u6 k
FOR THE CHOCOLATE LAYER
+ [1 s8 Q. V% G" o/ ~5 Y公仔箱論壇500g milk chocolate (get the公仔箱論壇% G, U0 h+ @! J
best quality you can find),公仔箱論壇  G3 i8 n* o. R6 |& d7 P
finely chopped5.39.217.76/ z; v5 y6 c0 i+ {: K& r4 Y: x
300ml double cream
2 s5 q1 j4 {& m, k& t; ltvb now,tvbnow,bttvb100ml coffee liqueur
- O4 t; y% f) V. Z+ S5.39.217.76FOR THE CHEESECAKE LAYER公仔箱論壇, u2 s+ T3 A  T( O
300g soft cheese
2 q3 }! w' k9 v4 T7 i- Z, G200ml double cream. M& H" I+ u  g) }5 ]2 Y
1 tsp vanilla extract
5 `8 H0 D5 _$ [1 orange, zested
" _& j0 l2 J1 |6 W: l# j" ?/ l50g icing sugar公仔箱論壇& K4 a4 e" L; ?
cocoa powder and crushed coffee
9 \6 h$ q+ Q' f3 qbeans, to serve
! |9 `9 O1 P/ C, d* V; C公仔箱論壇5.39.217.76' ~$ {4 Z2 U8 `1 b5 L+ o

* M0 J" K/ }) x公仔箱論壇1 Line the base of a 23cm springform& B" L) r3 k- l) Y2 F  y9 C
cake tin with baking parchment. Put% H+ ^, o2 y: F1 T7 `  Z4 G# P
the biscuits in a food bag and crush' p7 w$ p# F$ ?$ R5 N8 C
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 }3 e: t/ V! J& u4 p. s! T; ?9 L" H
pin (or blitz to crumbs in a food% V0 }# n3 u6 s/ j) N4 h/ N0 s
processor). Mix with the butter, then
9 X' v0 h" h9 m% [! m# ]公仔箱論壇tip into the tin, pressing it into a flat
6 q) O4 ^$ ]8 Z" W* L$ {0 S6 Htvb now,tvbnow,bttvblayer. Chill until firm.
9 x$ n  |$ [: {$ Z- d公仔箱論壇2 For the chocolate layer, tip the5.39.217.76# k" J% s+ h7 c% p
chocolate, cream and coffee liqueur公仔箱論壇. r$ ?, }+ k7 ^: ^' N8 `
into a heatproof bowl and melt over a公仔箱論壇$ o. @/ z( c2 k9 Q2 E+ Q+ S6 y. S
pan of simmering water. Once melted,5.39.217.760 @' B! C2 Q9 n* U- z/ @+ {
quickly stir together, then pour over5.39.217.76. ?+ c* W  m" `& W$ T7 E
the biscuit base. Chill for at least5 u  U' E# e" W0 l2 I
3 hrs, or until set.
# K$ X6 R& n" Btvb now,tvbnow,bttvb3 When the chocolate layer is set,
/ T* M7 w, w) i) xprepare the cheesecake layer. Beat$ j! c2 h+ L! k: W9 k( e, \: K" I
the soft cheese, cream, vanilla, orange
6 h( t: n' E! w- Y! B公仔箱論壇zest and sugar together, then spread
6 a0 E2 ~7 p8 a6 |+ Q/ u1 T公仔箱論壇the mix evenly over the chocolate
0 v! F: I  y5 Q. M, {( g" jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of# ~! j( ?& B  z" J3 d
hours, or overnight. Can be made up to& [  ?, P  X' E
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: @# n( M+ d4 {6 P
in the fridge.
# C4 q0 x+ e% F) K4 To serve, remove from the fridge,
' c9 D  c" H6 r2 Q# J% Esift over the cocoa powder and
, u1 y2 B7 D( e3 ^" m1 l( i7 m5.39.217.76sprinkle with the coffee beans. Run5.39.217.769 G$ @( C4 d6 q& E9 |/ k; H
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) M8 Z2 Y3 j' v" B3 X- D" k/ B
and release from the tin to serve. For8 _, N$ \, u! n$ z+ P2 M- [0 d! n
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb8 P4 W/ S4 U1 m% a7 X1 }# h/ u9 ^
of the tin to release the sides.
7 B) s  C  n& d  d3 L6 m% vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
& u  ]; W( m+ ?0 ]saturates 28g, carbs 39g, sugars 31g,
" |5 C' E( q  S. \  j4 Jfibre 2g, protein 6g, salt 0.5g




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