5 V: W3 r0 d7 ?/ l' ^+ t* _, Y5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇8 T6 ^+ W; b6 L
+ k7 L6 @- C, j, GPrep 30 mins plus chilling and overnight setting. K4 s9 @: @4 S& N! }# K, N
Cook 10 mins4 h1 e5 `' a- f! x }, s4 W6 M
@! d' M/ U% E7 M7 u; y, |tvb now,tvbnow,bttvbFOR THE BASE 5 M0 b4 m4 F- P& Z8 y8 P4 V- \4 l公仔箱論壇300g dark chocolate digestives5.39.217.761 ?1 s0 c( t9 U4 A- G7 ?
80g butter, melted ! U" ?0 [( e% |- f' ~公仔箱論壇FOR THE CHOCOLATE LAYER , v) Z. f( @1 K4 }. a' ]5 E8 f8 W% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the : a6 s3 O$ Q, v ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), * w ]/ y% X8 y$ J5 I( \6 d* j5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 p3 m. W2 [& a! t- E& \
300ml double cream- t8 Q. c" f3 a: P# K" G2 W
100ml coffee liqueur 4 L0 o2 v, E& w; H$ L _/ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.76% K+ |' ~6 F: ^
300g soft cheese ' P) S1 Q& t& F% a5 N200ml double cream , `% y8 K2 F6 |! ^tvb now,tvbnow,bttvb1 tsp vanilla extract : A; ?- X$ B, M3 s2 M+ ]6 d公仔箱論壇1 orange, zested 4 ^* r" A/ F7 L& q/ Y) stvb now,tvbnow,bttvb50g icing sugar5.39.217.767 d% o1 V+ f$ P" N; G* j5 b
cocoa powder and crushed coffee5.39.217.76% z4 f' Q3 a. M4 L$ H3 j! S& f
beans, to serve ) {0 M$ `. b; N7 G5 `$ H公仔箱論壇 / {9 L9 d& B. f7 `+ u & N! f7 h9 }; r5 j5 r& Y* V2 \( Utvb now,tvbnow,bttvb1 Line the base of a 23cm springform5.39.217.76: U' e" m1 c8 K8 h0 K. R" P2 r! H% c
cake tin with baking parchment. Put . \+ v# C7 _/ @6 w M% `0 `9 p5.39.217.76the biscuits in a food bag and crush 0 t4 \) l; v. H6 b0 y8 J# c, F: k5.39.217.76as finely as possible using a rolling : W- c3 X6 g7 X4 ?/ `' _& P* i5.39.217.76pin (or blitz to crumbs in a food5.39.217.767 S: N/ ?0 X5 P! g- j% c
processor). Mix with the butter, then ) C7 B! u/ e; j! Jtip into the tin, pressing it into a flat * z$ L* Y# e+ Y1 x2 Vtvb now,tvbnow,bttvblayer. Chill until firm. & ~. @6 N0 {( Y6 F! ^tvb now,tvbnow,bttvb2 For the chocolate layer, tip the . [8 N# }4 ^4 i& c, Ptvb now,tvbnow,bttvbchocolate, cream and coffee liqueur 7 {& C3 j5 E3 K5 A- k& l公仔箱論壇into a heatproof bowl and melt over a ; |& }9 ?: r( X5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, , u9 o+ W- ~6 l; i" |( mquickly stir together, then pour over + C& n I5 R% s& B1 ^the biscuit base. Chill for at least5.39.217.76" L- ^/ g+ a6 f8 _2 A+ j
3 hrs, or until set.tvb now,tvbnow,bttvb2 l# M r5 ]7 K6 F3 i( l- l: Q
3 When the chocolate layer is set,公仔箱論壇' }/ I! p: G a
prepare the cheesecake layer. Beat ; h% i+ C9 s3 \. jthe soft cheese, cream, vanilla, orange ; A: L8 o- y, ^zest and sugar together, then spread4 q" l t1 g0 P( y9 L; d
the mix evenly over the chocolate公仔箱論壇+ N) y& c$ @5 N- F8 `$ A! i
layer and swirl. Chill for a couple of , }3 l/ T- N: S8 r3 Y) S公仔箱論壇hours, or overnight. Can be made up to 6 Y/ ?4 l1 O1 E. H4 \) X8 atwo days in advance and kept, covered,tvb now,tvbnow,bttvb, y. @/ e$ B( V" Q7 M6 S
in the fridge. ( ~; m. s- B9 R1 n% ?+ `4 To serve, remove from the fridge,5.39.217.765 o$ A2 q" l1 W( g; I3 ~" n3 t
sift over the cocoa powder and 8 Q: C# o: E/ B! I3 E* t# Osprinkle with the coffee beans. Run $ u& n. A+ }+ w" o公仔箱論壇a knife around the edge of the cake ' } b. _% L, V. R5.39.217.76and release from the tin to serve. For; w+ J3 t9 \0 ?2 |: m
a neater finish, blowtorch the outside5.39.217.76) d- L" R9 w2 q. f
of the tin to release the sides.tvb now,tvbnow,bttvb2 s+ r# z7 t6 Q& ^8 u& Y X$ ]
PER SERVING 605 kcals, fat 45g, % f: X" l) R4 N: h5 \( V! h/ Z5.39.217.76saturates 28g, carbs 39g, sugars 31g, 1 m: K" e( I) P3 E. E d' E5.39.217.76fibre 2g, protein 6g, salt 0.5g
