Tiramisu cheesecake * m# M4 _. E( T: atvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! v0 Z3 n: k3 z& \8 g) f& q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 f5 [3 L! c% ~2 ^8 y- J- R
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Prep 30 mins plus chilling and overnight setting$ }* C5 m; h9 _ J1 `" Z" s# e
Cook 10 mins' y" k- j7 [1 I1 ^6 l- A
& ~& E+ Y+ g' B* z4 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76% B4 G( ^( q0 C! l, z/ @/ A
300g dark chocolate digestives / W1 y$ `- L2 C. ?2 ]( k- O% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇6 R! |' i$ o7 }6 _& i
FOR THE CHOCOLATE LAYER5.39.217.764 r Q! n6 q! A, _9 b e
500g milk chocolate (get the + Z0 r: \. ^, L* O2 q4 K) ?' k# _tvb now,tvbnow,bttvbbest quality you can find), ) G/ n5 c' J& x; @3 L2 E0 w公仔箱論壇finely chopped + p* c7 q z2 N& G- D300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( _7 c' a3 n$ S$ N3 D0 m I; |9 R
100ml coffee liqueur5.39.217.76: i" u# K' o B9 E( W
FOR THE CHEESECAKE LAYER5.39.217.76- H# [2 h+ l1 y1 U. P/ |
300g soft cheese- y ]/ D" Z/ ~ P- Z/ [6 `% _, M
200ml double cream5 L a% R2 ~8 ?: q5 _' [3 \
1 tsp vanilla extract % L% m, b3 S! p$ P/ k( _0 P* K1 orange, zested# e* i) n/ Y' w5 x- r0 L
50g icing sugar) g& X. |) t1 D6 P0 w4 H* H1 s
cocoa powder and crushed coffee " I: k2 b9 y Ybeans, to serve6 b1 y, C* ^& P: s- Z" H
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q: u; r5 _+ ?- J: l+ x- e
" _1 I" A. d, J+ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.765 w: Q% q2 [9 s
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- H L, n2 w/ c! H% m
the biscuits in a food bag and crush 6 c$ S1 U1 ~; t$ M0 R! @( oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb- H$ ?* t+ x# }& _+ o& F
pin (or blitz to crumbs in a food ' Y& t# N6 B C. t5 Y/ y公仔箱論壇processor). Mix with the butter, then + d( x, Q6 W p `$ d: Ttip into the tin, pressing it into a flat: S' Y' y y. c! W8 w. ?
layer. Chill until firm. . ^. ~2 l' M0 ~6 h% |tvb now,tvbnow,bttvb2 For the chocolate layer, tip the % _8 B( }; O) r/ r' ftvb now,tvbnow,bttvbchocolate, cream and coffee liqueur x+ p" d4 s: H0 b* ?公仔箱論壇into a heatproof bowl and melt over a4 y# l- R5 m+ _- ?
pan of simmering water. Once melted, 3 j! r9 a- s% ]7 Y/ Ktvb now,tvbnow,bttvbquickly stir together, then pour over3 n' G! V$ Q+ n( \. B
the biscuit base. Chill for at least 8 n1 G& r) W Z8 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. : e! M* Y. p" M! ^' r+ B3 When the chocolate layer is set, ! K3 w/ e$ B @' \+ ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 5 |0 o% g6 b- D# w9 z5.39.217.76the soft cheese, cream, vanilla, orange # l2 X2 o5 U9 B' t" D& r3 p- b5.39.217.76zest and sugar together, then spread5.39.217.76! D, w, L6 }! }# x H `
the mix evenly over the chocolate $ Q* x) t u5 y+ Slayer and swirl. Chill for a couple of, c; |! N* j! p) h2 a5 M% L$ t, O
hours, or overnight. Can be made up to 5 M' t; D0 q& j. R+ @2 V: o5.39.217.76two days in advance and kept, covered,5.39.217.767 ^% m# \2 @+ V' k3 h% Y3 M
in the fridge.公仔箱論壇+ [. ^- ~5 ?+ r) v6 R: E
4 To serve, remove from the fridge,- D8 F# ^2 }- ?. B) l6 A( ^/ X
sift over the cocoa powder and( u* b( G8 V) R
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb0 `! D) E! p! y; g% j" N% E4 |
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ X) j( f% R1 Z$ g0 c" Y8 v9 r
and release from the tin to serve. For5.39.217.766 S8 U" _2 d! w. ]6 X
a neater finish, blowtorch the outside 0 t' p8 Y/ e4 Ttvb now,tvbnow,bttvbof the tin to release the sides.7 e7 C$ w) r M" x4 \. R; c
PER SERVING 605 kcals, fat 45g,+ Z6 y8 N7 f1 \% W9 S! J
saturates 28g, carbs 39g, sugars 31g,' a( ^: Q6 k1 J; a; L
fibre 2g, protein 6g, salt 0.5g
