Tiramisu cheesecake ; Y5 D o) l/ o: J5.39.217.762 E- b! _# y. S1 p# W9 `
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 2 q& i5 ]4 G+ d% j4 ?+ ?' V5 w& S0 l/ j, t
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb7 m G' h* r5 M3 ^% w
Cook 10 mins, A+ P" i5 h: g2 q) u
4 } n6 X; j( m, s6 ]7 ^" J! y公仔箱論壇FOR THE BASE* T1 Q5 g9 j' t3 _
300g dark chocolate digestives, }, e( @& j( ~* E
80g butter, melted 0 E- s9 G& j1 K* O E- ]1 u* I0 n pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER$ P: s9 d: q5 n9 T& P
500g milk chocolate (get the ; L& L) U3 c2 V4 w2 Dbest quality you can find),tvb now,tvbnow,bttvb; J2 r- |. M6 ]. k+ x8 o
finely chopped ' H' |* s8 a8 ?3 U+ O! ?- s' F# h300ml double cream ) ?0 c/ h' R. D0 c100ml coffee liqueur * [' o: A+ s8 |: F- SFOR THE CHEESECAKE LAYER! P0 o7 `+ S+ p$ y5 H
300g soft cheese5.39.217.762 F+ o. Z9 C2 g/ K2 I2 D" \6 V
200ml double cream 7 W' v3 L* O. F; b1 z! Y* |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract . q3 s0 ?, }! N0 w$ s1 orange, zestedtvb now,tvbnow,bttvb$ H; M& ] T6 o% m5 q" W" J
50g icing sugar 0 X: ?. }7 B8 b2 U1 x5 s# K* t' Ptvb now,tvbnow,bttvbcocoa powder and crushed coffee 9 x+ L' }, f: V" ~5.39.217.76beans, to serve , `) w! x5 T! L/ H2 U: i* V N5 g! ]/ i6 S( m, c: l% b* t5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, s( X3 L' o' z. y P a/ A5 D
1 Line the base of a 23cm springform4 X) @+ y# L5 ~7 r. j. N5 c
cake tin with baking parchment. Put , e1 m! B- }. l- {5.39.217.76the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L O4 V1 c! h! [8 u& Y( E
as finely as possible using a rolling公仔箱論壇; w2 ~3 Z3 |* p/ F0 b$ x
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! S; O$ a+ V p+ R M$ x
processor). Mix with the butter, then' Z# B2 J; i, ^& F1 k
tip into the tin, pressing it into a flat6 E4 `5 r* k* i" r/ ~9 Z6 c2 z
layer. Chill until firm. % `5 p* V. s+ Q/ @5 Ttvb now,tvbnow,bttvb2 For the chocolate layer, tip the - [2 K7 }) `" f( l1 c7 d公仔箱論壇chocolate, cream and coffee liqueur5 p# G6 U9 h6 i- w3 [' s# J& g
into a heatproof bowl and melt over a : E; R, n' F! z, T+ t( ]tvb now,tvbnow,bttvbpan of simmering water. Once melted, ) F# r! t1 ^( |# dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q1 J5 M5 k( z3 F6 J) m B1 j
the biscuit base. Chill for at least * e, |/ @ Z, h: P+ Q1 y3 hrs, or until set. $ K ]$ u5 i3 y) _+ O3 u$ c- Wtvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L0 Q' O# i) U& w# b t# f }
prepare the cheesecake layer. Beat公仔箱論壇( s3 A5 O9 E" l# Q
the soft cheese, cream, vanilla, orange % E4 F/ _! e7 w [/ u# ttvb now,tvbnow,bttvbzest and sugar together, then spread9 y2 W7 P7 l/ n0 N' Z+ ]7 J
the mix evenly over the chocolate ( b3 v' |, o/ w( E( |6 L+ N" ?$ D! zlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb& m9 v0 t' q# } r$ i# J) j
hours, or overnight. Can be made up to2 S1 I' [1 w9 l% x
two days in advance and kept, covered, & w2 n: o% ^/ w$ S7 L8 ~, fin the fridge. ) c! V0 t$ U$ |/ z) A公仔箱論壇4 To serve, remove from the fridge, 5 r* z* S! ^% _" a4 ~2 \ LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and / Q }% o6 c1 v6 d& P: i: _tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run . J, S5 J P7 @, r公仔箱論壇a knife around the edge of the cake ! ~% \9 L) U# A; Y/ \( ?* E4 `% X' P5.39.217.76and release from the tin to serve. For& \( r' {6 E# l
a neater finish, blowtorch the outside , k. A/ u3 a8 N- z1 p0 T' k5.39.217.76of the tin to release the sides.* w# r W ~3 v* w+ X" I0 Y8 P8 I
PER SERVING 605 kcals, fat 45g,1 L8 B4 N4 F! b- X3 x u
saturates 28g, carbs 39g, sugars 31g,1 Q4 M: x% |4 j1 a* ]
fibre 2g, protein 6g, salt 0.5g
