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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
+ o8 d  B! H" _; D  [7 d/ L8 I& Qtvb now,tvbnow,bttvb
; m2 ^# c, ~1 d6 I5 j- g, n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ j+ g0 d2 o0 K- U公仔箱論壇
0 s( B2 X5 B" r2 |) N& D. Ctvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting) I* ]7 `4 ]' `5 r6 t& I
Cook 10 mins
5 [$ G: h/ T. p; F0 ~2 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  n$ |; z' K/ h, i7 {3 U+ N% F5 y5.39.217.76FOR THE BASE
0 E/ v2 y  c; |5.39.217.76300g dark chocolate digestives
% V( w& O' F' lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
; `. v5 `* Q$ j5 c# ]FOR THE CHOCOLATE LAYER" z* q; A# k# P( ]
500g milk chocolate (get the公仔箱論壇; c2 M) g* `9 y0 L& ^
best quality you can find),5.39.217.76; [) Q$ A& B' X# q0 E- v
finely chopped
* U3 S, u, E1 e. eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. [9 f/ m8 m! y. `- |; k
100ml coffee liqueurtvb now,tvbnow,bttvb% K2 U" r$ ]2 ~6 m7 T! l( S# k
FOR THE CHEESECAKE LAYER公仔箱論壇# ]: I: E: s  v5 ~2 w
300g soft cheesetvb now,tvbnow,bttvb& c! L2 l$ m6 v& X$ m6 T
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 r1 u4 ~4 B6 l( D" ?. G, \
1 tsp vanilla extract
* u3 r$ ]0 ?( _9 K" e5 G& Ytvb now,tvbnow,bttvb1 orange, zested公仔箱論壇+ q/ _7 A6 J4 f* \# z* W
50g icing sugar
4 G' _; u6 [% Z# {4 g; q1 A, B5.39.217.76cocoa powder and crushed coffee
! G9 e: u9 a$ q( t: U% rbeans, to serve* M: ~" j' p# Y# b, I: n
公仔箱論壇& ^4 k3 Q( [5 w8 a6 f3 M6 |$ T" Y

& |* ~# p+ v# ~! Ftvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb5 Y1 Z  o. L( R  e. k  Y5 y8 v5 {5 W+ d
cake tin with baking parchment. Put公仔箱論壇' A6 ]$ A$ l. x* m  o% J
the biscuits in a food bag and crush
' u* N6 `) W7 u$ {2 V- I. u- v! e8 dtvb now,tvbnow,bttvbas finely as possible using a rolling
; M0 \. L4 Q1 u" |0 F2 ]+ x! e5.39.217.76pin (or blitz to crumbs in a food& ^' H& K1 \( U2 v
processor). Mix with the butter, then; k# x$ V9 j9 \9 w
tip into the tin, pressing it into a flat
; i3 H; I0 s7 t0 x5 |$ T- E* elayer. Chill until firm.5.39.217.767 U* \* P, d% Q: Q( L# B" ~& y  [
2 For the chocolate layer, tip the
4 D: D! Z( T/ z& m! gtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
7 g' j) }; r  Ginto a heatproof bowl and melt over a
8 H1 l$ O' u$ q' f9 G5.39.217.76pan of simmering water. Once melted,tvb now,tvbnow,bttvb. k5 S7 {+ X: e; w+ h
quickly stir together, then pour overtvb now,tvbnow,bttvb4 x% R+ B! A1 w1 k
the biscuit base. Chill for at least' R- r! j" d  b$ V1 m, F
3 hrs, or until set.
; {+ G/ C7 I( ^" g, g2 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
% g8 u0 v8 t% z$ C3 ^2 c8 R3 v0 Oprepare the cheesecake layer. Beattvb now,tvbnow,bttvb5 a; U0 q" K) m' H6 e( J( L- {
the soft cheese, cream, vanilla, orange
$ D5 ]& Q" v% K. G6 U5 j) @8 }9 f6 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
9 ^, p9 Z, D# L% n- J0 @# v) n9 ctvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb4 u, {) y: u5 _+ `4 I
layer and swirl. Chill for a couple of5.39.217.76- t$ n& @8 U4 w& d/ J: i) r6 x
hours, or overnight. Can be made up to公仔箱論壇  _% B* c' {" i1 w! i
two days in advance and kept, covered,
- n+ T1 O$ u. v9 O% T5 qin the fridge.
6 e4 _( T# E& m0 |* s: n, ~0 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
+ n( b5 b" J! Ptvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb% P( n6 S* N; X# Q
sprinkle with the coffee beans. Run
: k; L" b$ |: M1 p% x2 O5.39.217.76a knife around the edge of the cake公仔箱論壇( f3 z8 a) B3 x; `1 {( {/ Q$ D' f
and release from the tin to serve. For
1 L& Y8 C  v+ V: t) s5.39.217.76a neater finish, blowtorch the outside& n) Y( U/ e+ h( w# N% \
of the tin to release the sides.tvb now,tvbnow,bttvb! D  |  N4 h3 _! r
PER SERVING 605 kcals, fat 45g,' s3 S1 j; ~1 ~5 J
saturates 28g, carbs 39g, sugars 31g,
4 M% k, c  r: Y# I" h# }8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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