Tiramisu cheesecake 1 J* ]8 e1 l# ]4 `% I& a" ^9 [- {( B" s2 J2 @; q$ a# g' k8 ]& @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇7 Y! _. O) z8 w4 k/ e
tvb now,tvbnow,bttvb! q/ s9 J' G: e& q9 y
Prep 30 mins plus chilling and overnight setting5.39.217.76& O& j4 f( F! ]
Cook 10 minstvb now,tvbnow,bttvb' U8 z, g% A+ F0 E
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FOR THE BASE) U, z/ B0 B/ l' r" m6 b! A0 Z
300g dark chocolate digestives : K5 Z4 ?/ G* R/ |3 R80g butter, melted ' `; w8 z2 B |3 MFOR THE CHOCOLATE LAYER5.39.217.76, ?" }$ x7 U2 F
500g milk chocolate (get the, H8 F8 ?& L& M, N) N: N/ W
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A/ n! D% F( d; a/ \7 m
finely chopped 7 c0 s7 t, Y1 y5 T' N; O公仔箱論壇300ml double cream0 D5 H0 t" K+ i' ?8 k7 _
100ml coffee liqueur 5 w7 ^5 q6 @: v* n6 `! q' I. l9 JFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb: |; r$ @" ~5 l% t# k
300g soft cheese : D8 W7 a5 D, P8 Y/ L2 k7 I公仔箱論壇200ml double cream 1 D3 p% ^' A* w1 {8 j! E: ]公仔箱論壇1 tsp vanilla extract & V: N3 u# U9 G; t$ z1 orange, zested * ~" C; b, r( B公仔箱論壇50g icing sugar & D6 A |4 L: Y. F; g( e/ Lcocoa powder and crushed coffee " u7 |0 n5 S2 Y9 \公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N; Z7 n- K) Z9 c: n! n
& \* o2 X' E) M3 h4 jtvb now,tvbnow,bttvb公仔箱論壇: F+ g0 Y6 A1 T/ c) |' e
1 Line the base of a 23cm springform 8 c R/ A1 J7 a4 @5 o! stvb now,tvbnow,bttvbcake tin with baking parchment. Put5.39.217.76: M5 F% A- C& P, X
the biscuits in a food bag and crush 3 T0 d& y4 J0 A. J! E. E公仔箱論壇as finely as possible using a rolling * V9 p- Q; L( g: F# ~3 [9 F5 a! H, spin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 ]8 T" y4 C$ o' a( ^
processor). Mix with the butter, then * Z: u' b+ v3 I; s* B1 e" Y2 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat ! ~( w j& \, k1 I" U4 ?) L" v公仔箱論壇layer. Chill until firm.! `$ D: v- I4 a2 F- e0 L) b
2 For the chocolate layer, tip the + I* N& o7 w9 l1 {* Y5.39.217.76chocolate, cream and coffee liqueur ! K& f3 y/ K3 j1 Ttvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76: S( L) K7 l- m3 ?: g9 O: g0 [8 }
pan of simmering water. Once melted, ( S E* e; h: `3 H- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇- n p c# K. M
the biscuit base. Chill for at least) J( `- \7 _4 {) Z* g7 Z, t
3 hrs, or until set. / ~6 O- ~2 G/ ?/ _0 vtvb now,tvbnow,bttvb3 When the chocolate layer is set, : q' p: ~5 G3 x! o7 R! Qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇/ K, w- u6 C% B* q1 a
the soft cheese, cream, vanilla, orange , g9 e. J0 G8 d+ c$ X0 Htvb now,tvbnow,bttvbzest and sugar together, then spread & ], Z3 M" h1 R$ b; A7 E# Y公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb' x: H* b$ c# `" V9 u
layer and swirl. Chill for a couple of公仔箱論壇+ f9 s. o; u/ }3 ?3 K
hours, or overnight. Can be made up to9 E1 C2 M0 u! `8 C8 A
two days in advance and kept, covered, ( v( T& d5 G+ u3 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.5.39.217.76- W/ W& z8 R6 L! T
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y2 [# R5 r( n
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l5 t* Z9 A( @
sprinkle with the coffee beans. Run ; c9 J1 y. H2 @3 h2 k- z, Ftvb now,tvbnow,bttvba knife around the edge of the cake , o( C( J, {2 I公仔箱論壇and release from the tin to serve. For + p8 X4 I, }8 }# b2 S% i0 T/ f公仔箱論壇a neater finish, blowtorch the outside % Y- W6 p1 Z$ W# v- B# Uof the tin to release the sides. $ R+ K5 ^" i, N5 vPER SERVING 605 kcals, fat 45g, + O7 I+ J: L, l- l( N: c公仔箱論壇saturates 28g, carbs 39g, sugars 31g, " z+ F) g6 [0 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
