Tiramisu cheesecake $ U3 D) l: M3 @2 W% N; }' F/ e# l: s$ A% }8 k" N! U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , f5 i: W4 W* ]% c& V( ntvb now,tvbnow,bttvb! x, @2 a6 [2 e: x+ f/ N5 d
Prep 30 mins plus chilling and overnight setting公仔箱論壇% Y+ n {- e- K/ r- @
Cook 10 mins * s* p9 V; K& {+ T: DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ^7 V( ~7 z9 \6 W0 B2 i3 Y1 X0 V2 x
FOR THE BASE ! s2 K' t+ b: d3 h& i" _. g5 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives! n5 q( b- B6 ]$ b
80g butter, melted公仔箱論壇' t8 y. ~$ L% w. ^1 n
FOR THE CHOCOLATE LAYER ; m" w) \& @% ?/ G500g milk chocolate (get the5.39.217.766 o- n: T; \& ]$ [; x$ x$ T
best quality you can find), $ N- u" i: G" S! Btvb now,tvbnow,bttvbfinely chopped 3 N. K8 g% H; z* FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream ! m- }, {0 w7 n* v2 |3 i100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ?2 N' u. L) @. U7 H. T6 C3 w
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb+ X: ^/ [4 n; T9 ?# S% B, L
300g soft cheese公仔箱論壇 I+ N4 ]' p0 N4 y9 A
200ml double cream 4 q4 _3 n% l3 I% f1 tsp vanilla extract* y( F1 j* f r$ |: j
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 r, f7 f3 y8 r+ g
50g icing sugar ( K1 h' z) z2 ^+ k5 ?5.39.217.76cocoa powder and crushed coffee 7 z, H/ d2 O' b0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve : e, R! ?4 p7 {4 X0 b * l% L2 s* |/ [! }5.39.217.76 5 _* H* m8 x% @: R1 Line the base of a 23cm springform 9 N" V$ i8 E4 S9 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 7 }( j2 @. ]3 uthe biscuits in a food bag and crush5.39.217.76# R" @& j" p$ U" Z* F' _! a- Z
as finely as possible using a rolling公仔箱論壇# g( h6 r5 t( B; Z0 [, A- u- c
pin (or blitz to crumbs in a food公仔箱論壇7 g' O/ E H; X' t; d6 u$ j
processor). Mix with the butter, then, [& U$ O. ?! a5 l& D5 }1 F: j
tip into the tin, pressing it into a flat- }7 b( U; B2 }9 o% r9 b6 N/ x' [
layer. Chill until firm.+ Z( [+ |+ p3 C* E& i2 O$ y3 N
2 For the chocolate layer, tip the( d! U$ H+ ^4 }. w0 N) g# W! Y
chocolate, cream and coffee liqueur# {" Z+ i. [- O# A( M
into a heatproof bowl and melt over a公仔箱論壇4 C: A0 k0 Q2 S& u
pan of simmering water. Once melted,5.39.217.76/ H9 I: B' @ F7 c: r& }/ I
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 v& g: a) v6 ]0 d( i
the biscuit base. Chill for at least ; s6 w ?( b% b3 hrs, or until set.5.39.217.76, j/ M- V% T: l; O, g8 B% v
3 When the chocolate layer is set,tvb now,tvbnow,bttvb, Q( Q: a9 ~. j# q7 J% v" z! d' }
prepare the cheesecake layer. Beat4 R6 T! ^* X! c3 e
the soft cheese, cream, vanilla, orange % q# ^# P9 h! N5 s1 @tvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb- V' ~3 r9 W9 m; h4 O \
the mix evenly over the chocolate ) p6 F; g" l- Rtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of 7 v y( i* A; Ahours, or overnight. Can be made up to . G$ O0 G9 U; \; u2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,' Y* E- G" v) U6 t
in the fridge.1 v) r6 m' B1 {/ U) ?7 e0 F
4 To serve, remove from the fridge, , ^% C$ w! v: ]. E% O" e/ Csift over the cocoa powder and ( n* L! V7 ]9 P! I% o" i) L公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb4 ?; [7 A ?* m' c) X/ O9 ~
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' b2 G3 q) s7 g3 E: A
and release from the tin to serve. For 7 |( o- v2 _6 X' r( ]! | na neater finish, blowtorch the outside公仔箱論壇6 |" N& K$ Y6 L! x P9 l
of the tin to release the sides.8 ~2 v5 |0 |' G. j% m* p. m
PER SERVING 605 kcals, fat 45g,公仔箱論壇% J5 a% L# P9 O9 R# P$ t3 q
saturates 28g, carbs 39g, sugars 31g,5.39.217.76) E; E8 A8 _0 k9 D1 B; G6 `4 i
fibre 2g, protein 6g, salt 0.5g
