Tiramisu cheesecake5.39.217.760 u* j9 K1 S1 ?" ?4 h
* m- |1 e" V b+ `4 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 R1 h1 v/ p. ?8 ]5.39.217.767 \, W) I: G/ @4 J, P8 m
Prep 30 mins plus chilling and overnight setting . F9 I' _7 g, M( w4 [ E, }Cook 10 mins : y$ q3 E p# r, N3 k公仔箱論壇5.39.217.76) P1 s/ u2 b2 M' m8 |# ]5 w
FOR THE BASE # ~ z# R& l5 A5.39.217.76300g dark chocolate digestives5.39.217.766 R7 O" N7 R( k5 q" o9 M2 @
80g butter, melted % d6 I9 W2 i- A2 s. p" U; i, u* NFOR THE CHOCOLATE LAYER 9 r+ _6 u; L8 O" {' ^0 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb2 }) a0 z. L, Z# L9 `7 J$ p) ~9 `" ]8 {
best quality you can find),tvb now,tvbnow,bttvb4 j' c6 v- O; F. b) R J
finely chopped9 r- |% r' N t( N: D
300ml double cream 2 I3 a% x) j8 x- l% p R7 d3 g# bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur / I) ^' l$ u: h7 b; t3 JFOR THE CHEESECAKE LAYER! d4 s9 {' e9 K( L+ \
300g soft cheese ! ]) k+ N5 _ @" o' L8 B200ml double cream5.39.217.769 D! |/ p: z$ G2 K
1 tsp vanilla extract 8 o! x6 c- b" s( h2 ?( e' ?( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested % o1 e: S1 j1 q% J, n; E& utvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H* `- d9 O. p5 J) t9 i
cocoa powder and crushed coffee公仔箱論壇# e; D% y9 s" T) Q( \
beans, to serve 0 C5 v' g; X1 O+ Z5 ~: B公仔箱論壇公仔箱論壇$ l1 n6 A% s C/ D$ J/ S
! u* _- W* z' J1 Line the base of a 23cm springform1 e" x- j- \& _
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T' ^2 M0 O$ {3 U4 P M
the biscuits in a food bag and crush( n. t' [# Q1 }3 B# x! `9 ^' W2 k
as finely as possible using a rolling + A f: j$ G; c) W/ c& \/ W6 x5.39.217.76pin (or blitz to crumbs in a food . N3 l0 U* `& Ktvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 \% h: B* H/ a) n' { ?
tip into the tin, pressing it into a flat / g. N) T! F8 H( f. B9 ftvb now,tvbnow,bttvblayer. Chill until firm. ' q: s+ F0 X3 q" q9 y5.39.217.762 For the chocolate layer, tip the ' N5 U1 T. c8 \- ^公仔箱論壇chocolate, cream and coffee liqueur5.39.217.769 a8 m7 K3 ~5 K* B0 Y' m3 c
into a heatproof bowl and melt over a 9 a* D0 x9 j# p& m8 Q7 Q2 ]pan of simmering water. Once melted,5.39.217.76. }/ R, |+ \- y# B- B9 ~7 k
quickly stir together, then pour over6 \, \# v$ Z, I V3 @8 i8 j( N
the biscuit base. Chill for at least 4 \: ], t5 x# t# c; ?( M( k5.39.217.763 hrs, or until set. # ]' K8 a3 Y; B% U公仔箱論壇3 When the chocolate layer is set,. V0 j$ c) K& d8 t$ E' }
prepare the cheesecake layer. Beat r B& @8 V R* x2 k- Ztvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange : J5 n# `$ `& Y9 @# J2 M, c7 ]5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 J, k' d% ` V/ @! }+ D, b( g
the mix evenly over the chocolate公仔箱論壇) T, d) \6 \7 _/ i- \; `
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb( A" b3 f, \' C0 d
hours, or overnight. Can be made up to l+ g% ~/ Q3 ?/ U+ k
two days in advance and kept, covered, , x0 ~* ]# q8 v5 [4 e' ]5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: k8 t, F2 [+ O2 F. x* M( w, g3 i
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L/ f: ?7 W$ X
sift over the cocoa powder and : W/ |% ]) S5 H5 a5 xsprinkle with the coffee beans. Run ; E3 D' \3 s% c$ u9 c4 ^tvb now,tvbnow,bttvba knife around the edge of the cake % ^" `7 D# P- L6 H3 w5 Vand release from the tin to serve. For * k% i% G$ J+ J' r3 O% Ja neater finish, blowtorch the outside ! c0 O3 J/ I; o- _1 otvb now,tvbnow,bttvbof the tin to release the sides.1 ~( b( o' M( U, U- ^1 R2 A. s j
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- K7 c5 v% q' [7 v# l; q
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; W1 |. I! `8 a2 w9 h
fibre 2g, protein 6g, salt 0.5g
