Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake" ~$ e3 ^3 `3 P( y

5 d* e3 g! @3 e( {' I) B+ QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
  m$ v3 k& i+ d3 l" l% RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 B; ]- ?" M# p! M- Dtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.76  Y" |+ ?1 l& m( C" j& Y) ~
Cook 10 mins
" V1 h  I- ?* ]- \- q& r1 d' A, O$ FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76$ B  ~1 ~7 S" W& p
FOR THE BASEtvb now,tvbnow,bttvb. q- \. O$ i% `3 ^
300g dark chocolate digestives5.39.217.76% ~/ q( z9 `( `: K: ~
80g butter, melted5.39.217.76' X9 R, C( I7 N. |/ P' K& H& g
FOR THE CHOCOLATE LAYER5.39.217.76( c8 U, s9 W# h- ?; Y* _
500g milk chocolate (get the8 A& l* j* m" o: o
best quality you can find),
6 d; j  b3 m; v* `# J/ |( s- ifinely chopped5.39.217.766 j$ b1 L6 P; n7 n6 N* u0 ]; R
300ml double cream
- ^/ q# X+ j4 ^5 ?100ml coffee liqueur
3 L2 b" f0 b6 a: H/ W2 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb# B# d* \  R7 B' W# y
300g soft cheese
' I7 {1 V4 G/ e- C; _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream5.39.217.76% X: }" T8 t# L/ e5 p
1 tsp vanilla extract
% x, w+ i5 l& a; p/ D5.39.217.761 orange, zested
0 B, ?' |1 h; E% z公仔箱論壇50g icing sugar
5 a$ o% ~6 O" }, q6 F+ t( ?5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: w2 C4 G$ t( }
beans, to serve, R9 V) X& s3 c
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 V/ x6 |4 L& c- C# X+ m" O, P
公仔箱論壇; Z1 O4 N) H5 H: n) e' ?
1 Line the base of a 23cm springform公仔箱論壇+ t+ D& c0 @$ S2 I& [4 v+ f0 ~: v
cake tin with baking parchment. Puttvb now,tvbnow,bttvb, ]3 r' X6 R& \8 }
the biscuits in a food bag and crush
1 R5 P; A& P5 Y1 [6 fas finely as possible using a rolling公仔箱論壇  k: ?( @) T% X" y3 d* W& `
pin (or blitz to crumbs in a food
/ A) q2 I. ~. y  N! }9 ftvb now,tvbnow,bttvbprocessor). Mix with the butter, then
: ?9 a5 H* f# |. j0 }+ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
& t) s( p# r9 x5 mtvb now,tvbnow,bttvblayer. Chill until firm.
7 F4 h. {% z5 W公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' V; P' |  K3 s) V2 J. d
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 V" d8 M9 z( O8 [+ |! ~* I
into a heatproof bowl and melt over a
' Q3 w) k% V0 x3 p# P公仔箱論壇pan of simmering water. Once melted,
/ R  e2 I* X0 ?2 |0 P公仔箱論壇quickly stir together, then pour over
: {. W' C  F2 o! E% Z4 A3 N0 e公仔箱論壇the biscuit base. Chill for at least& p/ _" M$ o% m' [6 S4 z
3 hrs, or until set.公仔箱論壇) F: Q5 y5 D( y1 @( w, c4 G: `
3 When the chocolate layer is set,
4 p; t% G6 A; {9 ]& K( L; D5.39.217.76prepare the cheesecake layer. Beat4 F6 X# C- U; J0 @  u7 U
the soft cheese, cream, vanilla, orange
7 g& O4 {8 C- r; p2 |0 wzest and sugar together, then spread
; P6 k& Y1 o3 M) c) ]5.39.217.76the mix evenly over the chocolate
. V" W/ N& V- _1 M公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 s  \5 {9 a7 @/ I
hours, or overnight. Can be made up totvb now,tvbnow,bttvb! a# q, h0 N) b' F8 ~
two days in advance and kept, covered,
0 v* K5 f+ D7 x5 K5.39.217.76in the fridge.tvb now,tvbnow,bttvb9 z% ^/ j" L$ n+ {7 H8 c& u2 I
4 To serve, remove from the fridge,
( P1 }/ H- B- Y1 I) e7 d: N5 n+ Dtvb now,tvbnow,bttvbsift over the cocoa powder and8 b" z9 D! Y% b
sprinkle with the coffee beans. Run
! m+ q; Q* n+ ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
+ r$ ^( I0 k/ b# u' l+ L! ^- q5.39.217.76and release from the tin to serve. For" ~9 e( z; Y5 ?9 W, O
a neater finish, blowtorch the outside
; M( ]* F( Z# Q; J1 dtvb now,tvbnow,bttvbof the tin to release the sides.
" u1 G7 C. W! c1 b  q1 ]$ DPER SERVING 605 kcals, fat 45g,) R8 K, {3 C1 w6 q. K+ R8 L3 b) t1 [
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb; X7 ^7 B( Q5 [8 u
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0