Tiramisu cheesecake ) \- R6 S3 ?9 }* P9 A公仔箱論壇+ y% }$ h( }8 D5 Z& ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! # c- m* D; x: [, j- H4 }( x公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 A$ A: C# I: f4 ]9 p
Prep 30 mins plus chilling and overnight setting; i* ]; w9 ]8 S F* d9 Q1 Y
Cook 10 mins( i! w( A+ y, k% r! a& s$ I
. {9 W: u; ~' z U: E# b2 @5 f5.39.217.76FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F1 e! R4 |0 O$ y4 A% ^: O/ Q
300g dark chocolate digestives 7 ]; i" M7 o* w. i4 A& _- P公仔箱論壇80g butter, melted & T" R1 d8 Z0 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇6 d5 ~# U. H) ?" K! L& j' p
500g milk chocolate (get thetvb now,tvbnow,bttvb& Z* d3 _% R0 N% z
best quality you can find),0 G. n5 _! L: P& |9 O4 V: t7 q% G
finely chopped 7 y2 j/ |; B/ I' C* @8 {300ml double cream : Z+ y# }+ t1 f/ H2 T公仔箱論壇100ml coffee liqueur公仔箱論壇3 y2 _( Z0 ^0 @4 [" P! V5 j
FOR THE CHEESECAKE LAYER ' W! ~3 E9 V3 e7 x0 m- d! M300g soft cheese+ q% h9 @+ J* |# N+ L/ e
200ml double cream公仔箱論壇# U, d$ B5 I' y0 D6 w- l& B& A+ H
1 tsp vanilla extract/ m, D& V0 L6 R/ j1 u9 V7 i/ J& S
1 orange, zested4 Q$ s3 \) j: {
50g icing sugar 0 Z9 ~7 e) H$ g1 \9 o+ m9 ?tvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb; H1 L# f5 s5 i9 Y i$ L2 D
beans, to serve6 c/ a& E1 b$ l: @+ f, {/ v
5.39.217.76# w0 p2 X& Y+ |5 z1 g8 y
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 J7 Y }+ x9 D$ }6 W& L
cake tin with baking parchment. Put " Y" B: w8 O. W' Q/ Bthe biscuits in a food bag and crush # f- T, O( j: q& e7 F5.39.217.76as finely as possible using a rolling公仔箱論壇7 W2 i8 e- h7 r3 R
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb+ P- k- g, ?; w* ~
processor). Mix with the butter, then 6 e' f/ [$ M5 b2 Z. s& mtip into the tin, pressing it into a flat * W6 l8 v7 p! n7 ylayer. Chill until firm. ! ]% b+ f9 n5 T8 a8 z2 For the chocolate layer, tip the , Q) r- s$ S% P7 S; K公仔箱論壇chocolate, cream and coffee liqueur v0 f1 Y$ R% v. c1 j8 Q# \8 s( n, y; E
into a heatproof bowl and melt over a 1 G T- a) t0 S; ~( @ ?pan of simmering water. Once melted,tvb now,tvbnow,bttvb+ Q. c" N9 c/ ]0 V. c9 p1 I
quickly stir together, then pour over5.39.217.769 P, t! }5 ]) \
the biscuit base. Chill for at least 9 G5 m, e1 _* T' J5 Q公仔箱論壇3 hrs, or until set.& _$ l2 [ r: ]% ] A$ Q! [
3 When the chocolate layer is set, , \8 K+ q' g. d0 {5.39.217.76prepare the cheesecake layer. Beat : P7 `- g; h' v2 p1 ~& E; Ithe soft cheese, cream, vanilla, orange ' k9 b+ I7 t9 i# d. \zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% e- J! z1 R; y& R0 e
the mix evenly over the chocolate 1 i- t8 j2 M" I' D0 f" k& [( {# HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of 4 J u, A# o" x5.39.217.76hours, or overnight. Can be made up to9 \5 H Y1 q: Z7 {
two days in advance and kept, covered, 7 F# j% c, u: F1 [$ fin the fridge.tvb now,tvbnow,bttvb) c3 h1 i0 D' v* {4 r2 D' n! L: B2 L
4 To serve, remove from the fridge, 7 f4 }. `7 Z- c0 X! isift over the cocoa powder and * U" ]- j: c z* ^* V+ L2 `7 Wsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb- c2 z! @3 k+ m( V
a knife around the edge of the cake5.39.217.764 x# }' Q5 ?, m4 s
and release from the tin to serve. For / s$ Q* S1 P: B7 n6 z [% `tvb now,tvbnow,bttvba neater finish, blowtorch the outside 4 |# F7 C% b2 H5 ^* Iof the tin to release the sides. " J7 e9 ?# g! u# `! ]9 K' V1 l" P% ]PER SERVING 605 kcals, fat 45g, 6 e+ Y" |# B* `( b$ w! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb8 T4 ?" d( T$ \% N1 `
fibre 2g, protein 6g, salt 0.5g
