Tiramisu cheesecake 0 M0 n' k. J- Y- Ctvb now,tvbnow,bttvb ) O* F& V0 I) b3 o* m3 F* Stvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb: S( Q" a" \% D Y) l
tvb now,tvbnow,bttvb/ [' i* N. W- k- o
Prep 30 mins plus chilling and overnight setting5.39.217.76- I& D; t( F2 f& k
Cook 10 mins公仔箱論壇! {% g' i3 M3 j x: e8 ?
" |8 L, D6 }0 z- ~ b* I
FOR THE BASE , y+ K/ S8 F/ v# F: W% H/ ^* I8 R, t5.39.217.76300g dark chocolate digestives " g# E7 o, d, y+ j* N! ?tvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb6 { f" _+ C( V3 J) ] c
FOR THE CHOCOLATE LAYER公仔箱論壇3 \ Z9 ^$ n5 S# P2 R5 N8 g
500g milk chocolate (get thetvb now,tvbnow,bttvb( @+ ? ?4 a: }# W2 x0 y
best quality you can find),3 N+ G; h Y; m3 @' K
finely chopped ' m7 l! d8 U# \tvb now,tvbnow,bttvb300ml double cream 8 q" B4 X) J F2 V+ I' r$ ~* x" OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur 7 }6 M; v* {0 l6 L公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g- i+ L t9 g; d+ K, h) h8 O
300g soft cheese$ L w% S$ X+ x7 z" T+ h
200ml double cream5.39.217.767 E$ a F6 b2 W& @ w
1 tsp vanilla extract ! x- P O4 i1 `8 [6 r& ^1 orange, zested 8 ^& i2 c! ~* W4 o/ E: P: R6 y+ M- B5.39.217.7650g icing sugar9 \9 |& G1 Y; Y' d; e! `0 y$ m& Y: q
cocoa powder and crushed coffee 9 {& T1 ~9 L* Y" C& k+ jtvb now,tvbnow,bttvbbeans, to serve 9 ]. g# K7 G1 H$ u3 K5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: _0 P: r* o8 C
* B6 r$ c9 X7 P8 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform 7 O4 D. e6 ?" h# F, m" G' s5.39.217.76cake tin with baking parchment. Put 9 n" o8 W+ K( k: z u; J5.39.217.76the biscuits in a food bag and crush , {# T- Y/ Z! | h8 {+ y. `公仔箱論壇as finely as possible using a rolling + O5 I. ]9 Y5 e; S+ a" L( g5.39.217.76pin (or blitz to crumbs in a food ; r0 ^& F% A1 w K! u+ T3 Utvb now,tvbnow,bttvbprocessor). Mix with the butter, then8 M: R' ^3 U% I
tip into the tin, pressing it into a flat/ ?; T6 @, X/ j+ r3 g* N* b- _# I
layer. Chill until firm.# w& |+ T0 D3 @& p. a; P
2 For the chocolate layer, tip the$ M/ |4 Z+ F7 h+ O* F0 Z
chocolate, cream and coffee liqueur9 g: w* K2 o, N$ z [& E/ u3 k8 B$ n5 _2 [
into a heatproof bowl and melt over a5.39.217.767 t1 t$ I e( X3 t! E
pan of simmering water. Once melted, 1 O# X9 f, c; u% h: Y2 N% u7 o. t7 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 c! W7 ]8 U3 U. b8 A
the biscuit base. Chill for at least 6 }' T0 g$ a2 U' n1 ~5.39.217.763 hrs, or until set.) ]1 Y+ \ G* J% l2 t
3 When the chocolate layer is set, & B& y9 }6 ?: m# f* X: c* L* N公仔箱論壇prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C: \3 [3 z$ C2 B# b
the soft cheese, cream, vanilla, orange5.39.217.76& B) R" k0 x8 I# Z O7 a
zest and sugar together, then spread " b: |0 ]4 o9 [7 P$ F5.39.217.76the mix evenly over the chocolate 9 m, P% c7 t# ]- V/ X- {公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇' U* m/ c! k: h* P% b
hours, or overnight. Can be made up to / s6 t: h5 D. z; P/ ^# p公仔箱論壇two days in advance and kept, covered, ; Q9 f0 N1 U& ?( {2 O0 {0 fin the fridge., Y' U; N9 X: E% d8 d$ O3 }# U, R9 V
4 To serve, remove from the fridge, H# {, Z$ J3 Q7 E. P" ]5 k4 Ksift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) t, Q3 z. p, |* _9 [5 R" W3 E
sprinkle with the coffee beans. Run ! j) C* I. P9 e7 D" C: p2 M- ya knife around the edge of the cake公仔箱論壇, G8 E! ?0 [9 t' s' |/ E( i$ V$ C% J
and release from the tin to serve. For s; B0 V- T0 i+ K5 _! _6 B6 u5.39.217.76a neater finish, blowtorch the outside 0 X: ]& L! d% E* [7 p公仔箱論壇of the tin to release the sides. {9 y2 V1 C/ L( q5.39.217.76PER SERVING 605 kcals, fat 45g,公仔箱論壇: y) @; B9 q1 x/ a
saturates 28g, carbs 39g, sugars 31g,) n; x/ m. R! x$ ?
fibre 2g, protein 6g, salt 0.5g
