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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^& J- [2 j  z: E3 \* f

5 F0 L, A1 f7 I" \2 n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76! A/ U# V5 i/ q& u
公仔箱論壇: P; G% K8 z- o' k2 y4 n7 `
Prep 30 mins plus chilling and overnight setting公仔箱論壇8 v' F! k5 t* J3 _& h! Q/ m
Cook 10 mins, V1 r2 @0 a, S( A0 ~
5.39.217.766 o( j4 K1 E5 O% M+ m
FOR THE BASE
  u2 L+ a# z6 Y( R) _! v. A5 ?公仔箱論壇300g dark chocolate digestives5.39.217.76  |4 S: |( y7 r3 `6 I/ p
80g butter, meltedtvb now,tvbnow,bttvb! e- Q+ P: G( F  C) |: B' A
FOR THE CHOCOLATE LAYER公仔箱論壇7 J4 [+ Q" p" f% Q+ L. @( V
500g milk chocolate (get the公仔箱論壇$ ~4 T+ X' X+ [% U" E0 I! u! f
best quality you can find),
# o! C- z  Q7 `3 m: atvb now,tvbnow,bttvbfinely chopped公仔箱論壇8 n6 a  r/ \$ l% b
300ml double cream& a/ M! o! W+ m$ p
100ml coffee liqueur
& l: O' i  v3 `. b# @+ h/ h公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 w+ Z: i# r% A5 J/ K. H" _
300g soft cheese
, [4 {0 k4 n( q$ N. c' _. |200ml double cream
- H. r8 m$ L  j1 tsp vanilla extract
& V2 K9 n- i, D5 b9 G1 orange, zested
' k7 K! T& l- X% T* U5.39.217.7650g icing sugar
- ?6 W1 |4 A+ ]7 L( P/ q7 ?; Z/ T5.39.217.76cocoa powder and crushed coffee
) _% K- v: ^3 u/ j) |( ]tvb now,tvbnow,bttvbbeans, to serve; G; x' A+ e) b- p. y
公仔箱論壇2 i, K* d$ o1 }& U/ j  u, Y2 w3 }
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1 Line the base of a 23cm springform公仔箱論壇5 Q( I) W  y. O4 A7 K4 v; q
cake tin with baking parchment. Put
' M9 v. ~- p) n! Y; I2 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
$ a* t" U0 l0 T5 H7 ^7 Das finely as possible using a rolling8 a8 U# w( Q0 D6 G% `. {
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& P) j- ^8 }5 k" c4 F) B
processor). Mix with the butter, then
  {% |$ B7 w8 n. o5 D# y- [tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 r5 Y) U  Z" {# T4 ^2 ~+ Wlayer. Chill until firm.; G6 L- g1 F8 q& n5 |7 W
2 For the chocolate layer, tip the
4 x/ \& i9 J5 f/ E( ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur; l8 T7 L2 f4 m! J' q' J. g
into a heatproof bowl and melt over a公仔箱論壇' t1 q1 V! k5 I* M) A) |: k, ]# O2 j
pan of simmering water. Once melted,公仔箱論壇9 K9 q( ]6 i% W8 f
quickly stir together, then pour over
/ P8 o2 r/ U, v# Xthe biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  s; q) c8 K: V9 t, i. z/ K
3 hrs, or until set.
9 Q. I" z' T; u5.39.217.763 When the chocolate layer is set,( W  ]0 x  [+ y9 @- \; i
prepare the cheesecake layer. Beat
. r/ e( C9 y. t$ y8 D5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ~. W& M0 d2 e
zest and sugar together, then spread# A6 u+ g: Y% R5 m& ]+ R1 R3 z2 T* c
the mix evenly over the chocolate
' _& I$ s* r. A: x. n' ]# K5.39.217.76layer and swirl. Chill for a couple of
4 I- ]' I* v; q  x$ N) m/ |公仔箱論壇hours, or overnight. Can be made up to
5 s+ d6 z+ S% j( v+ V$ xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
7 U; K/ M& Z) X' \4 ^6 ytvb now,tvbnow,bttvbin the fridge.
5 \8 i* |9 z4 u: ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  R1 k9 {; D4 x0 w( E' ^
sift over the cocoa powder and
3 k5 ?* s5 s' f3 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇* B* w5 P1 I) b5 t+ s
a knife around the edge of the cake
1 O+ e0 A+ R( N8 p+ F, X. B: k9 `and release from the tin to serve. For
1 ]1 Y) c& s- P# Ya neater finish, blowtorch the outsidetvb now,tvbnow,bttvb8 A! h, P1 B# ~: N! @
of the tin to release the sides.
$ q* `. ]( W1 w+ _' kPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb- P2 j1 Z" ~+ s! W8 R
saturates 28g, carbs 39g, sugars 31g,
- ?; C4 F2 |" g9 C/ y4 x; [fibre 2g, protein 6g, salt 0.5g




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