Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake" v2 z9 K3 e9 l/ j3 T

- u! v& t  @1 A/ S) |5 @1 v+ J公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!& _7 }: D* s4 J) ^6 N1 f9 J) ?1 W

6 y* X4 Z' v8 @" I$ r5.39.217.76Prep 30 mins plus chilling and overnight setting
! I' t9 ]/ W( c$ M7 ~5.39.217.76Cook 10 mins公仔箱論壇) u' T  p) q' l) c7 ~& t

7 ^0 T2 ^( M" o! K5 gFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ \/ z! j/ l3 F/ X6 u  q8 A& {
300g dark chocolate digestives
/ c. ^* D4 F; ^' I  t8 M9 q  c80g butter, melted5.39.217.76- {' a6 u8 H# U3 R  V
FOR THE CHOCOLATE LAYER5.39.217.76% H: p2 j8 y  M% f! e5 V6 U* D* j1 Z
500g milk chocolate (get the
; }3 e+ Y: s4 S5.39.217.76best quality you can find),5.39.217.761 D# D  W( Z2 u5 \
finely chopped
9 Y  m( E+ B0 x* xtvb now,tvbnow,bttvb300ml double cream
, l2 J: @; n, i8 W. _8 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
/ q9 w4 i% v, Y& U公仔箱論壇FOR THE CHEESECAKE LAYER
, p( K' Z& y; Q& @; _6 o1 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese2 g' L" \) w. |2 _0 D" S
200ml double cream
. y0 v- u8 N7 z* R: D* I6 J# wtvb now,tvbnow,bttvb1 tsp vanilla extracttvb now,tvbnow,bttvb2 p  }; s6 i1 X- s
1 orange, zestedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 h2 d; _6 `. J8 j: [& l+ l
50g icing sugar
$ T6 y3 l" H$ s) E* g: nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
9 o  w6 q0 F+ `) p* o. a7 c( I5 m( htvb now,tvbnow,bttvbbeans, to serve
; e( w0 o9 Q& R* @
& ]; ?" b- J7 f公仔箱論壇
3 [. t5 h  |4 J* x" H! k8 J6 s6 [tvb now,tvbnow,bttvb1 Line the base of a 23cm springform( I' R; P' d7 A4 T. X  ~% A
cake tin with baking parchment. Put
$ p0 K8 A- n6 s$ P! Bthe biscuits in a food bag and crush
% G: `4 i+ m5 e- }' S1 W公仔箱論壇as finely as possible using a rolling5.39.217.76% p6 S3 k) w5 D' i0 f6 @, |
pin (or blitz to crumbs in a food
& m$ W$ s5 F& B& g8 V: w1 d0 w5.39.217.76processor). Mix with the butter, then
* w6 _+ U2 M% a6 T8 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
0 u/ [( [% l, @9 z- L4 S6 [layer. Chill until firm.tvb now,tvbnow,bttvb( a3 k! @6 }+ M6 J: w( D" e$ Q
2 For the chocolate layer, tip the
  _7 c- I  {: ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur- K* u. v1 c* A1 j6 F
into a heatproof bowl and melt over a
' F- ^  G1 w" `5.39.217.76pan of simmering water. Once melted,; H2 _# @  s6 A& }% Z! g
quickly stir together, then pour overtvb now,tvbnow,bttvb% v% }8 [+ X- R! M
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 E" I4 |* j) ]5 U- N, O
3 hrs, or until set.
+ n7 K- P6 ]* K公仔箱論壇3 When the chocolate layer is set,
! R5 j8 Q% ^* t- }1 d5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- G. ~0 k: t2 P3 z* D7 w' [3 l7 K
the soft cheese, cream, vanilla, orange
3 l2 b* g5 F( F% C* j( A- Fzest and sugar together, then spread公仔箱論壇. O* L, u, ~: M; a8 Y
the mix evenly over the chocolatetvb now,tvbnow,bttvb3 F4 I* T! K/ E6 K" |7 J
layer and swirl. Chill for a couple of* T# @* X, u9 s4 o! H# E1 V% W$ g
hours, or overnight. Can be made up to
8 O! N" H6 T" H  e! utwo days in advance and kept, covered,5.39.217.76% b/ d: `" N7 E& S$ X; [
in the fridge.
9 s8 b* l+ M0 w3 E* T* J4 To serve, remove from the fridge,
6 C! W6 {: \1 H2 Z7 a! r; ]/ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇) t8 I, _& U( C
sprinkle with the coffee beans. Run
8 u% z* W" ^# v. Z5 S- _* C5 {% y4 S公仔箱論壇a knife around the edge of the cake
3 y1 \2 Z5 E# N. pand release from the tin to serve. For7 q! m* A1 n8 c1 y' A# ^) k
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb0 i. ^  V+ E% i+ r0 I
of the tin to release the sides.
, y- h: ?1 D5 K) Q/ v" o1 v) C. Mtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
4 ?7 H3 h" N0 q4 g: ~8 P5.39.217.76saturates 28g, carbs 39g, sugars 31g,
8 n* D4 \2 g8 C公仔箱論壇fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0