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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
4 |* _: s8 k( N/ n5 Ntvb now,tvbnow,bttvb
6 q7 a7 S# W# _7 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# @% b, R, j  P% i% q
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Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  V" p* R2 H$ x, ]$ R1 X
Cook 10 mins
1 P) m, g$ ?# U1 I9 e: d$ O; I+ W公仔箱論壇
" V% _5 |' B+ _FOR THE BASEtvb now,tvbnow,bttvb5 N6 Y  X2 A) {
300g dark chocolate digestives5.39.217.76( i: N: N3 {7 @3 ~) c
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 u! L- K% a/ ~7 F7 o! L
FOR THE CHOCOLATE LAYER
+ C- q7 S' J& w( d: L5.39.217.76500g milk chocolate (get the
: y: e% `- w' E! O. @best quality you can find),
! l; D) L( F0 I8 l2 K; q) g% vfinely chopped
# W$ A% k8 j" M. E$ g- mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇& q; K0 |- @$ Z  I& y* `: W" R
100ml coffee liqueur
% Q# r, ?0 l/ u4 M% ?( n5.39.217.76FOR THE CHEESECAKE LAYER公仔箱論壇! G5 D$ `0 Z" M( p! V
300g soft cheese5 }" u+ g" Q$ n: s) o- f) l
200ml double cream
. s3 e7 V0 G9 c! E公仔箱論壇1 tsp vanilla extract
4 L, _* [$ g; K5 U/ j3 I: ?5.39.217.761 orange, zested6 z" N7 m& `6 _/ h
50g icing sugar5.39.217.76+ w7 {/ V4 Y6 {
cocoa powder and crushed coffee公仔箱論壇) s% `! d  g8 ]  B$ R9 b$ W
beans, to serve+ x/ g1 u, w* h1 V9 o
$ a! Y+ x* P  e0 @0 }
tvb now,tvbnow,bttvb% Q# r5 z8 R9 p! z* n) Q+ K
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 i, ^( I* w3 h4 E, P: m
cake tin with baking parchment. Puttvb now,tvbnow,bttvb( [, d: k2 I. E; `
the biscuits in a food bag and crush% n4 A: o2 k5 \
as finely as possible using a rolling
8 y; H# O! N+ E* O& ]/ r公仔箱論壇pin (or blitz to crumbs in a food
0 }- A6 g7 s! \$ }: @! s9 S公仔箱論壇processor). Mix with the butter, then
; e( {: c  ?" tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat公仔箱論壇+ J1 h/ T4 Z, @& l! ~
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; r; ]- I, g# D, Q% L
2 For the chocolate layer, tip the5 \2 v0 G# e) g3 f+ k3 q2 {
chocolate, cream and coffee liqueur
5 N1 a3 G2 Y  w5 c% U' wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
, C) F% m- r4 j; j# wpan of simmering water. Once melted,
' k- o: S" y0 ^$ g; u" M- L; e8 Ctvb now,tvbnow,bttvbquickly stir together, then pour over
. h/ V8 L9 o2 N3 j6 o) PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least7 m' b5 e8 W$ Q+ N( t0 ~2 K( p9 I. ^
3 hrs, or until set.
5 [7 H0 T- k% a( J% c# A* H! {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
. K  s4 @- u. E1 @prepare the cheesecake layer. Beat
8 _  O$ x! P# _, }5.39.217.76the soft cheese, cream, vanilla, orange5 h) t# p6 ~& {6 b3 Q! z' C% u
zest and sugar together, then spread8 ?% S6 N4 @; n. T8 [3 ~5 A
the mix evenly over the chocolate
  c) h- {2 z$ _3 Z8 ltvb now,tvbnow,bttvblayer and swirl. Chill for a couple of4 J4 S5 |: I2 c& W/ n  o3 V
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 g5 a; h- ^. s
two days in advance and kept, covered,
* I* f7 s- V+ u0 P5.39.217.76in the fridge.5.39.217.766 I" O; M. T* E0 ~  q4 T0 g8 J
4 To serve, remove from the fridge,
" y7 g" r# I1 Z) [5 D  P6 gtvb now,tvbnow,bttvbsift over the cocoa powder and5 @4 q3 e3 Q9 O! k
sprinkle with the coffee beans. Run公仔箱論壇/ O+ h/ d+ Q1 {" R. k
a knife around the edge of the cake2 r. G# q% I( S7 A) b, T
and release from the tin to serve. For
! F- v  i& ?9 q$ e) {5 oa neater finish, blowtorch the outside
, \& E5 b; A% o# Uof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% {7 m; U2 v6 X/ N8 q4 M
PER SERVING 605 kcals, fat 45g,
3 R* n. s! I2 K6 y) G5 |0 a公仔箱論壇saturates 28g, carbs 39g, sugars 31g,0 U! m; P% E. l
fibre 2g, protein 6g, salt 0.5g




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