Tiramisu cheesecake 6 ?/ `, |3 {) H8 D. e; Jtvb now,tvbnow,bttvb1 R" F$ N) H: S* u8 k6 k# U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇4 g7 c+ R3 Z2 w# r1 ?" k
. c- S$ a: y9 r4 _) C0 U
Prep 30 mins plus chilling and overnight setting5.39.217.76& b" v% M: [2 i: M6 p7 O$ `% y
Cook 10 mins# Y$ R; z0 B3 z" I6 Z
" `. `- s% O$ ^4 J& K& NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 9 x, H& g/ y. w8 x! f) C* `& O公仔箱論壇300g dark chocolate digestives ( Q' C/ v6 N7 c7 ~( c) v t. ?80g butter, melted 8 W1 d8 g# }/ b+ Q! Z- cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER ; I0 R% H: C& F& b5 q- n7 |tvb now,tvbnow,bttvb500g milk chocolate (get the 5 m9 T) e; s; M9 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),; {* Q2 |# X4 \' \* F) J
finely choppedtvb now,tvbnow,bttvb# B+ {& C3 i" r/ A
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& H# _$ x! x- k& \$ W G
100ml coffee liqueur - q8 {8 T- l6 P1 L, |' zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb/ V( m$ I( k* U K" D2 x0 F
300g soft cheese 0 J7 h, S6 {4 ~( I* P' O& J7 o( h200ml double cream " I" Y$ `" Q3 i& o: R, \/ P n1 tsp vanilla extract + v' Y+ V0 D5 C( P公仔箱論壇1 orange, zested/ Z& k5 T3 w2 v+ K- q8 m
50g icing sugar - G W$ a& j5 {/ H- P! @( Y+ wcocoa powder and crushed coffee 9 S0 B" J3 P b4 z. G# z! _tvb now,tvbnow,bttvbbeans, to serve) ]" C% X6 s8 s- m6 I
公仔箱論壇+ ]' ^; X$ J2 _/ d0 m3 F/ g
& g5 p* B& d- I: e' H' @) m6 Itvb now,tvbnow,bttvb1 Line the base of a 23cm springform + |1 |+ Y9 x' D% r Ztvb now,tvbnow,bttvbcake tin with baking parchment. Put / G1 h& ^* l; N6 }公仔箱論壇the biscuits in a food bag and crush 1 }( s: a' R3 g6 j0 b$ N7 g7 ^tvb now,tvbnow,bttvbas finely as possible using a rolling $ _. V3 t& s' }$ v3 C5 k* Opin (or blitz to crumbs in a food ( i; G9 |9 e: g0 T( g; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then2 F9 z2 v! I4 \4 S* O
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ B B0 i% K$ Q& l( D; t8 Y
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ B2 p: [% b3 e2 g0 V2 {+ v% d$ e9 t
2 For the chocolate layer, tip the ! n* F# B% Q3 `; m4 a- y5.39.217.76chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( C& f. _, i; M! v
into a heatproof bowl and melt over a5.39.217.763 ^6 Z# @1 w7 N' r& A
pan of simmering water. Once melted, : e4 k2 n0 y, n9 o+ B, J0 F0 @tvb now,tvbnow,bttvbquickly stir together, then pour over 4 i" W) s. {( J1 c8 I9 f3 rtvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 I- G6 p8 K% t. b- K
3 hrs, or until set.tvb now,tvbnow,bttvb% I# {. m8 u; M6 \
3 When the chocolate layer is set, ; K& O0 I& S' Y% Pprepare the cheesecake layer. Beattvb now,tvbnow,bttvb. K* k5 e) q0 j5 S
the soft cheese, cream, vanilla, orange 5 {4 z& \& C: O/ i! F公仔箱論壇zest and sugar together, then spread公仔箱論壇9 D( I* r! e- W P( w& z
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ Q5 n$ C1 X6 g0 F$ K
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb5 |1 r3 w ?! v& V
hours, or overnight. Can be made up to , p5 _0 j1 v9 T2 P4 t g, gtwo days in advance and kept, covered,tvb now,tvbnow,bttvb" N0 r# R: N0 Z
in the fridge. * m, s4 p$ g) ^& c5 C公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb3 ^6 ^$ p6 { y5 u
sift over the cocoa powder and 1 P7 n( C# j, K/ G2 s: w7 }( vtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run 4 w4 h! z0 `8 A5.39.217.76a knife around the edge of the cake * [! ^6 C( [* J4 Ctvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.769 C0 w* N% X6 f( z3 x4 W8 \
a neater finish, blowtorch the outside4 @7 \4 I* ^1 j( s6 q& d" V' p, l
of the tin to release the sides.2 [. v. z% Q6 m7 x: n7 n. Q; ?3 B6 j
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 ?/ Z: u+ k- N) @
saturates 28g, carbs 39g, sugars 31g,1 T" W2 J7 T- V6 G- Z
fibre 2g, protein 6g, salt 0.5g
