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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
0 b6 K. _+ s' X9 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 S% C  z! Z5 V# k' l公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* F/ o8 k) r5 H( l$ c$ c* E) XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.762 ^' K* B, J- N4 E6 T* n" ]5 u
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 s) `& a) b( E8 s2 P. Y
Cook 10 mins
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FOR THE BASE
' ?( R8 i" V9 P5.39.217.76300g dark chocolate digestives
4 v( h" G8 U  I5 R' Dtvb now,tvbnow,bttvb80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- d! l) Z0 ^: A8 W
FOR THE CHOCOLATE LAYER. b/ [+ A7 d- H8 R- |
500g milk chocolate (get the
  F) n  Y5 i8 `: e" H, ^' ]$ \tvb now,tvbnow,bttvbbest quality you can find),
- x. \) J8 g: a- r1 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇- I- ?2 l4 q9 R2 g: X
300ml double cream5.39.217.76* {# W* Z% F. ?/ a& E/ }
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& d2 T% C. |  m
FOR THE CHEESECAKE LAYER
- ~# O# O, Q7 t( d, f8 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese- |7 h9 Z3 J+ @: c
200ml double cream
8 X) a- W4 g: |( h; V1 tsp vanilla extract5.39.217.764 H+ R. |" P; e2 ?$ U0 y' C
1 orange, zested
7 j1 N2 u& f+ r1 U50g icing sugar
7 V3 H8 [5 t% n9 ]2 F) hcocoa powder and crushed coffee
  _3 c  O% {9 F3 Q公仔箱論壇beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  z; Y$ J/ o  }  p

# [! }* v' K7 [* R& ^* v4 Z3 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ e, n  Q" s& [
1 Line the base of a 23cm springform+ y; _- b: I. w. u. l
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 |0 z8 |6 }8 E; S
the biscuits in a food bag and crush公仔箱論壇+ m/ O) a5 H8 D; r. A5 x0 U
as finely as possible using a rolling
  i. ]3 Z4 X0 k7 n; h3 I5.39.217.76pin (or blitz to crumbs in a food
5 c4 i  Q" x+ l8 o4 Eprocessor). Mix with the butter, then
1 X5 g0 b% r! L/ C0 d0 ~2 X公仔箱論壇tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 r5 E" B- p+ r6 @& Y( u& e
layer. Chill until firm.5.39.217.76" w) o1 Z# m5 ~& y9 r
2 For the chocolate layer, tip the5.39.217.76; g9 B* T1 u/ p1 M: U
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Q* Q- u+ w! f( I6 {3 ^5 j
into a heatproof bowl and melt over a
/ t6 H# t# S' N; R" W* ftvb now,tvbnow,bttvbpan of simmering water. Once melted,
, A7 b9 L1 J6 Z: }, U/ x) b公仔箱論壇quickly stir together, then pour over
$ Y$ C  X" u  N! {) wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least" v- m9 g8 }+ V
3 hrs, or until set.: C: h/ M# z6 S! \7 B0 q
3 When the chocolate layer is set,
- q% y; y  q7 M# W; pprepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ Z" t( y9 G9 J+ k5 v0 v
the soft cheese, cream, vanilla, orange公仔箱論壇6 h" \1 T4 n3 h4 D! g  h) O5 \
zest and sugar together, then spread# y0 e3 x+ Q, W  \
the mix evenly over the chocolate
. e' N* N1 f- x公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb6 g' {8 l' G- G4 f7 }
hours, or overnight. Can be made up to
$ }2 S9 W+ v: z* N' w, ]# J* ^two days in advance and kept, covered,
* v/ j# o0 y3 ~& X* C' @3 U, Ain the fridge.
1 ?0 ^$ g) ]; u' x3 d5.39.217.764 To serve, remove from the fridge,5.39.217.76$ F9 t8 k) w2 {
sift over the cocoa powder and公仔箱論壇8 A) v) z! d, ~
sprinkle with the coffee beans. Run
% `# s- q; o$ u7 f! A7 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
' l# d8 G6 i2 u, R2 y, W& C+ Band release from the tin to serve. For
* m+ F; a. o' _5 q6 \' L- }tvb now,tvbnow,bttvba neater finish, blowtorch the outside' J( G% o4 T+ D/ y) Q
of the tin to release the sides.
  _  e  H9 e  \8 M4 `: _5 R4 OPER SERVING 605 kcals, fat 45g,5.39.217.76* T8 q2 ~4 ]% m; e: D" |* Y
saturates 28g, carbs 39g, sugars 31g,) `. g: M, x- p1 Y! J8 p
fibre 2g, protein 6g, salt 0.5g




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