Tiramisu cheesecake5.39.217.764 W' J6 e( |. |2 D3 X& O' o
公仔箱論壇3 G) r, R. h4 Q, p( a
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 Q' C* e3 b8 P6 R9 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* u( s/ p0 |% V' M
Prep 30 mins plus chilling and overnight setting, D; p! {( ?* i
Cook 10 mins * H' a6 f& d. V/ w" `5 t. s0 ?6 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 \2 M& e- T3 q) p, z) [8 ^6 l
FOR THE BASE公仔箱論壇1 ^- U I0 d9 ?( ~9 l" ~# F1 ~
300g dark chocolate digestives5.39.217.760 H" O, l* P/ j" K
80g butter, melted 5 l+ v. `' V% n8 wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 V0 v7 k3 V* _7 F. u. f4 W
500g milk chocolate (get the $ A+ D5 W8 @7 F& M% K公仔箱論壇best quality you can find), ; r' H+ ~- k( F1 c ~$ b6 Bfinely chopped & r& ?6 p* X2 a8 a) B1 etvb now,tvbnow,bttvb300ml double cream+ j6 e! s4 }" w& S* C6 _ `) b
100ml coffee liqueur # T; Q5 D' S, ?4 Ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER g5 v+ I k% `, e6 b% W- ^: s- z公仔箱論壇300g soft cheese7 |6 _* F, U9 y) f, m& d) J
200ml double cream ) x% }' c. e M. btvb now,tvbnow,bttvb1 tsp vanilla extract # G3 B0 v. ~ r: [: ]1 orange, zested ; m0 D" }* Q& }& Ctvb now,tvbnow,bttvb50g icing sugar G. x- R4 u1 y% `5 s* d _cocoa powder and crushed coffee 6 r. I! O1 O% M; Q) Y& ]beans, to serve 7 [" B$ g# w% b" b) H8 P ; b8 O# \) C3 R- }" v" D3 d" p0 P7 O' m& ttvb now,tvbnow,bttvb# N Y, F W6 C; P b
1 Line the base of a 23cm springform8 w+ t0 |9 l7 I
cake tin with baking parchment. Put v6 Y, l2 S7 y$ V0 m
the biscuits in a food bag and crush * ^( h" |' ?2 d. M公仔箱論壇as finely as possible using a rolling) T! f5 X; f( R# Z% G
pin (or blitz to crumbs in a food . N2 }/ J$ I4 a8 |tvb now,tvbnow,bttvbprocessor). Mix with the butter, then % @% Y0 }7 E( \' [) z8 B& wtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.763 b; o. s# G7 J/ j$ `
layer. Chill until firm. # M" z* D' w6 b# Z& x公仔箱論壇2 For the chocolate layer, tip the " K: e+ p2 l4 A B% f+ Y- xtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur ; Q! }* v; _+ H& kinto a heatproof bowl and melt over a公仔箱論壇; S2 H2 Y# S+ s, e- d- y8 }7 r. H
pan of simmering water. Once melted, $ v8 {. S9 Q8 x" }5 S4 G) JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇( h/ D/ F) q. f! S! ^
the biscuit base. Chill for at least * m2 ^! U3 W# m3 I0 |/ g5.39.217.763 hrs, or until set.5.39.217.76' h. o, O3 D) m
3 When the chocolate layer is set,tvb now,tvbnow,bttvb5 e9 e( R. @: x! R- u
prepare the cheesecake layer. Beat( M3 T5 R" S- |& V5 g
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb* s6 u+ y* U& L( Z5 X& f% C0 {+ u+ {
zest and sugar together, then spread公仔箱論壇4 |, d$ K7 I5 Z# v. `
the mix evenly over the chocolate公仔箱論壇% r. _ j$ y- S( [/ W9 I
layer and swirl. Chill for a couple of5.39.217.76, m- g. @; Z$ U/ o Z& H7 |
hours, or overnight. Can be made up to, h6 ~+ d9 }! t8 ? H+ {
two days in advance and kept, covered,% j0 Q& J1 C0 I6 ?$ s- G% t. Z
in the fridge. % x6 `: t( ^! q2 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, : c4 q: O; z8 Ptvb now,tvbnow,bttvbsift over the cocoa powder and . ?' {6 {* X' R+ | c1 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.76. ] A* v+ t A$ I7 G* c( X1 \6 T
a knife around the edge of the cake) k: M0 R2 ~ A: \8 _% a- v8 ?; U+ x
and release from the tin to serve. For ( V: c$ M: ?4 [3 a* A5 V( ~a neater finish, blowtorch the outside9 F ]! F5 S/ o: b9 |
of the tin to release the sides. + m8 j# y( {: w4 Q2 m- s2 i4 K0 LPER SERVING 605 kcals, fat 45g, 3 Z4 e! O' k0 u$ p3 L( ?$ stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, ) B' w* C. z3 v3 U9 [3 G7 ]' V+ q5.39.217.76fibre 2g, protein 6g, salt 0.5g
