Tiramisu cheesecake ; A o5 U) C5 a: q5.39.217.76 + \; Z5 Y, Z2 e: \7 rEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 \1 S s) M# f+ |
" f& U3 ^ R; g; S5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 t2 N/ u7 z1 f' Q
Cook 10 minstvb now,tvbnow,bttvb7 N% W# S- l6 R2 i" y! w
tvb now,tvbnow,bttvb; z$ e G1 A8 S. s; U7 j6 O. s
FOR THE BASE公仔箱論壇+ R; z' u& Q! M+ Q( E
300g dark chocolate digestives ; K+ {% [# O* W6 q7 @- B& `80g butter, melted : G' R: q. B8 N9 oFOR THE CHOCOLATE LAYER 4 h! E5 h. O- ]500g milk chocolate (get the+ d4 a! r! d2 E8 ?4 R0 a0 s
best quality you can find),5.39.217.76% r( a3 \: e; ^3 K
finely chopped公仔箱論壇, C3 l. t; U) S" ?4 k6 v
300ml double cream7 o& f$ ~8 u s3 E7 o9 M
100ml coffee liqueur # j) x# z3 ^6 M: e! kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5 C9 s# a/ \: U+ t/ I2 ?' ?5 v
300g soft cheese5.39.217.76& _8 P1 g3 G# o6 ]! a# O
200ml double creamtvb now,tvbnow,bttvb0 v& t: \& T# V* U, q
1 tsp vanilla extract 4 \; j7 H5 L: `" M( g: ~1 orange, zested & x2 m& w1 ]; D# S1 K- X# v% P公仔箱論壇50g icing sugar 6 W% a5 S3 M9 fcocoa powder and crushed coffee! L3 T# T( S; f5 _4 J* R/ t
beans, to servetvb now,tvbnow,bttvb! C! n) o2 {8 H" e! k/ i4 S! ]# E% [7 b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Q5 ^1 n1 M7 ]$ L
公仔箱論壇& C! D5 [) |8 W! |4 {( T; U8 A
1 Line the base of a 23cm springform公仔箱論壇1 a+ h5 _5 o0 F' L! U* q9 _
cake tin with baking parchment. Put ; m: H* p: k; {9 ~( C/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush - M% r, v0 M3 \: P* d$ o! `1 ztvb now,tvbnow,bttvbas finely as possible using a rolling5 Y- s s% R# H$ b
pin (or blitz to crumbs in a food公仔箱論壇# @0 t, m: |( r+ x9 r' a
processor). Mix with the butter, then $ g/ c6 t' E1 m7 d( F7 ~3 ]tip into the tin, pressing it into a flat * Y8 ]- x4 G- Z" G: Qtvb now,tvbnow,bttvblayer. Chill until firm. ' t- n' h1 n7 N公仔箱論壇2 For the chocolate layer, tip the ) Z# y, A( z1 a8 B0 q公仔箱論壇chocolate, cream and coffee liqueur ! M: Y: J3 }% B! Z2 ~2 f2 J4 ninto a heatproof bowl and melt over a公仔箱論壇 O* w2 q/ Y- \0 @" i: t4 V9 I
pan of simmering water. Once melted, 0 |( p6 |, Y) O! X* ~, K- H9 h公仔箱論壇quickly stir together, then pour over5.39.217.76: M* o2 j1 T7 m
the biscuit base. Chill for at least" t( \5 E, m, d& n) @; Y3 o& p$ b
3 hrs, or until set. : G0 T) J! }. C9 t+ K; M; ^/ w; j公仔箱論壇3 When the chocolate layer is set, * ^7 L! T" [1 i6 s- ~8 \prepare the cheesecake layer. Beat ! }8 S# a }5 \/ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.760 m9 i8 G* n, ]6 g7 \3 ~
zest and sugar together, then spread 9 ^7 h: S1 B7 x/ p; N$ S. n) cthe mix evenly over the chocolate . e. W- z8 C2 l公仔箱論壇layer and swirl. Chill for a couple of * q8 t) y) ]" v公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇/ g, A C# s1 h7 v5 J
two days in advance and kept, covered,5.39.217.76 `/ {0 J) E% D$ q+ d
in the fridge. 9 W f6 o+ P- ?5.39.217.764 To serve, remove from the fridge, ; a! U/ l; i8 E* K; S6 ?/ Isift over the cocoa powder and 2 ]+ e' \7 |7 \4 @8 x ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run* @( ~7 ?& g& z$ B
a knife around the edge of the cake& p1 p3 H# ~/ B
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ \0 t6 {% b3 T B" x% r' D
a neater finish, blowtorch the outside公仔箱論壇1 J% V' f1 z6 E8 p
of the tin to release the sides. & }" t$ j% q$ ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, % d; U: D7 D( h4 R1 z5.39.217.76saturates 28g, carbs 39g, sugars 31g, , d+ \" w5 `" O6 Y5 h xfibre 2g, protein 6g, salt 0.5g
