Tiramisu cheesecake3 e" x1 S+ Z) r' c6 }! i
tvb now,tvbnow,bttvb- c5 |5 M. ~ b. }9 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇 N: G- s, h, K" k7 Q
5 S( `% w& C" _8 M' l. [+ y1 `5.39.217.76Prep 30 mins plus chilling and overnight setting # d9 X, A5 ]( P0 L4 p$ UCook 10 mins( F7 U/ N3 d. M9 U
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FOR THE BASE + y- O' C$ O1 c# v& @- m6 U. x公仔箱論壇300g dark chocolate digestives - o; U) ?- A7 ?80g butter, melted 5 C/ Z1 C* j( u$ S, X8 f8 m/ vtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb d! i; K# v1 t/ m7 n: W5 }
500g milk chocolate (get the & P: u, g& y- g6 e# A% P$ Ztvb now,tvbnow,bttvbbest quality you can find),; R( h/ n0 t" {1 s$ L
finely chopped 3 F ?! _9 ?2 D9 {300ml double cream 3 U+ K; H& u" }% Btvb now,tvbnow,bttvb100ml coffee liqueur公仔箱論壇4 b/ U4 u% E# r( m7 ]
FOR THE CHEESECAKE LAYER ' L) ]. L! u$ M. u& c300g soft cheese ; t: p! Z8 a9 t: p9 u: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream 3 v6 L( m8 f+ H; u+ ?7 y公仔箱論壇1 tsp vanilla extract $ Y* }5 a) @* S4 vtvb now,tvbnow,bttvb1 orange, zested 7 l- j- o+ M, |/ I) ^6 k0 r50g icing sugar# U4 T- o" s7 _4 X* e8 u" w
cocoa powder and crushed coffee5.39.217.760 E" S6 P; h- y+ I }0 J
beans, to serve6 o) `$ s# z$ m/ c1 { i
: n7 I" k' D/ W0 K5.39.217.761 }$ q; r$ M' P# N! \
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D" x$ p: \% h8 T4 h
cake tin with baking parchment. Put 9 C7 B$ W9 K2 A7 v6 R3 ]0 \" ~the biscuits in a food bag and crushtvb now,tvbnow,bttvb) _1 @& Z$ g8 ]
as finely as possible using a rolling " e# t) d0 r5 g/ Htvb now,tvbnow,bttvbpin (or blitz to crumbs in a food . B; p0 g* X! MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then ( Z1 d9 X' v! r: H1 a3 s2 Y9 xtip into the tin, pressing it into a flat : C4 Q- e& ~3 ^4 r; `公仔箱論壇layer. Chill until firm. 5 j4 [! c1 W( Y& N5.39.217.762 For the chocolate layer, tip the5.39.217.76- r0 L& a$ n4 w0 K+ V5 A$ |
chocolate, cream and coffee liqueur( c1 L5 \4 u; Z' \
into a heatproof bowl and melt over a 5 K' n' m% A8 N8 `( X公仔箱論壇pan of simmering water. Once melted,tvb now,tvbnow,bttvb. |2 H' w+ ] w% d7 Y
quickly stir together, then pour over 7 |; v$ T; `) |4 p% ~& E/ _0 {" a公仔箱論壇the biscuit base. Chill for at least 9 c0 n- l! j( gtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb# M, p9 A. [" I6 k0 a) w
3 When the chocolate layer is set,tvb now,tvbnow,bttvb" z3 e0 ]3 H8 h
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ O6 P! F/ N- P5 R7 Y4 Y
the soft cheese, cream, vanilla, orange公仔箱論壇+ T' @3 [/ j1 Q. J! Z$ A& V
zest and sugar together, then spread / ]4 ` ?: [4 D$ v {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate I& u( ] K: y, z. r0 b* ]公仔箱論壇layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r4 \( Y8 t4 q. F' I' q3 F( y3 J
hours, or overnight. Can be made up to . S6 `3 \ y" z5 C* \ o1 s7 ntwo days in advance and kept, covered, ( l% C7 [* R! Y/ J7 p$ B2 A4 u6 Jin the fridge.5.39.217.76' Q/ `, U$ ]$ L# X* F% M+ T
4 To serve, remove from the fridge, ) \4 A, E2 S, @4 [' y公仔箱論壇sift over the cocoa powder and5.39.217.769 m& Y5 c$ g. o; b5 T6 R( t
sprinkle with the coffee beans. Run 5 @( j. R' r. X9 |6 Rtvb now,tvbnow,bttvba knife around the edge of the cake 2 q4 g# m4 }( D$ K2 m: ^& M3 Q* _0 Wand release from the tin to serve. For5.39.217.766 M& R m+ i) b' H& U; e7 d" Q$ ?" J
a neater finish, blowtorch the outside5.39.217.768 O) m! A% q3 T$ _
of the tin to release the sides.5.39.217.763 }9 c `9 X5 x4 q$ P+ X
PER SERVING 605 kcals, fat 45g, 5 d. e/ b9 k( S4 p3 U/ \: ]3 f公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 1 D% `! Y; {7 A% ?! \5.39.217.76fibre 2g, protein 6g, salt 0.5g
