Tiramisu cheesecake . r5 [. @/ t9 t5.39.217.766 C. l- `# {& G" x h& u5 y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ! O' b' S! M) }. L+ |0 a/ btvb now,tvbnow,bttvb . M o8 s8 V7 oPrep 30 mins plus chilling and overnight setting ) i. ^2 c! D: N0 d' O- @ q/ o# tCook 10 mins1 B; ^$ Y* _! P2 i) |' N* q
% G) F! i4 G/ @tvb now,tvbnow,bttvbFOR THE BASE5.39.217.763 I& n- r3 f. C
300g dark chocolate digestives ! S( B8 ^# O* L+ E80g butter, melted 7 Y5 j, N8 ^0 m7 M) O8 X# ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.76) N* N; }$ `* p: H3 k
500g milk chocolate (get the / k7 B& D7 n. utvb now,tvbnow,bttvbbest quality you can find)," Q3 s! [; D$ }+ m# ~
finely chopped5.39.217.764 `1 }3 P+ @: Z: @
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P/ g4 n2 J2 c Z+ m; \% N
100ml coffee liqueur $ r, h8 j& I5 `, }: C; n5 n( p5.39.217.76FOR THE CHEESECAKE LAYER 6 F$ W- [' v* c' O l( @300g soft cheese公仔箱論壇2 J; U8 {; x3 c* d6 P) ]6 t
200ml double cream 5 X, }0 D1 f7 f' p5.39.217.761 tsp vanilla extract , {/ Z4 n( D3 R% A4 @4 i, O! J公仔箱論壇1 orange, zested ) s& ~) C9 g0 Y2 j5 p3 b5.39.217.7650g icing sugar$ n% o( l! [% I g( q* [4 [$ @
cocoa powder and crushed coffee + j+ f" }0 \0 v/ x# k/ L5 b5.39.217.76beans, to serve 3 H6 e" A X7 n0 c5.39.217.76tvb now,tvbnow,bttvb$ }& v( H" V) l
# w. r) Z/ t; p! Q! ^4 A" ]2 Q9 i
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb. [7 h% v) t; h# R& s. K
cake tin with baking parchment. Put公仔箱論壇2 S7 e' J( d4 }
the biscuits in a food bag and crush % G( J% j3 z7 y" w t Yas finely as possible using a rolling * b' G! X) r5 _* ]. n公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; {( v9 J4 [0 I3 a. K: f
processor). Mix with the butter, then / l5 O! i: U2 \3 X8 g5 r2 H9 Xtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! j9 W7 x4 W( k; Y2 e% \/ v
layer. Chill until firm. + L1 s4 K3 n* f6 {公仔箱論壇2 For the chocolate layer, tip the 1 c$ o. `, t* s! _0 G( c公仔箱論壇chocolate, cream and coffee liqueur - v) N2 i( R8 J' A# S; Mtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a ) I' {: y" n$ W& y6 h公仔箱論壇pan of simmering water. Once melted,5.39.217.76% x9 y4 i) i6 M, U- |3 \/ h8 k( {
quickly stir together, then pour over9 {) }( T( g. D# G5 p) N5 x* m
the biscuit base. Chill for at least - u, C9 ^6 Y3 m! [8 E& B8 J: c4 i公仔箱論壇3 hrs, or until set.6 v& E; K8 d* X" j& [+ i
3 When the chocolate layer is set,公仔箱論壇- n0 ]' x! @5 ]6 R9 p
prepare the cheesecake layer. Beat+ z" y$ f7 k. H# j6 M
the soft cheese, cream, vanilla, orange5.39.217.76# E( r! p" h) h2 p& X6 ?
zest and sugar together, then spreadtvb now,tvbnow,bttvb) r3 G" ? K* b; r2 F# K
the mix evenly over the chocolate , p4 _( B- N. X9 H3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. R; q4 Z; d7 M* U" N
hours, or overnight. Can be made up to公仔箱論壇" M; m5 l1 n3 i
two days in advance and kept, covered, 4 B( ~: |4 D6 ?5 `: o+ M8 [3 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. ) A* q8 U& o' k; x- s4 }! KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, " j1 I" B( @ Z+ i/ {4 j( O! y' Nsift over the cocoa powder and" s) d8 ?7 ~6 C9 _
sprinkle with the coffee beans. Run - h5 w# C% Z9 ~! J5 A/ Y3 s7 Q" P" ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake 5 F! c( O2 m$ }+ q7 L- wtvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& m& d: t( X7 n: ] j
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 J, g' Z* v/ l' O' {0 v
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v3 x- N7 h2 {1 E% ]* G
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb1 [9 b( G& C2 F/ o+ d/ E! `
saturates 28g, carbs 39g, sugars 31g, 9 Q! X6 {- G; u7 y公仔箱論壇fibre 2g, protein 6g, salt 0.5g
