Tiramisu cheesecake + Q& w7 \0 ?) e" a公仔箱論壇公仔箱論壇2 c& k( e' B: e/ f1 K, D: ]- q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb4 g( J. P4 j; e
T* `, A, v+ Z5 }3 h- ]& v公仔箱論壇Prep 30 mins plus chilling and overnight setting% f6 {' J' f" Y6 M q
Cook 10 mins公仔箱論壇' y d N* _- Z2 F
tvb now,tvbnow,bttvb( y" X8 b% j* H& H W2 ^
FOR THE BASE% a. i v: ^* D6 j* } w2 {
300g dark chocolate digestives公仔箱論壇' T3 ^& C/ t/ p- S/ p
80g butter, melted 5 X8 w' C/ e3 J' `: xtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER 3 ^ p( Z& U ]7 d6 n, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76% S" ?+ {8 b, O
best quality you can find), 9 S: m; V+ l4 N1 P7 m' e4 M5.39.217.76finely choppedtvb now,tvbnow,bttvb; v; p9 C# `$ _
300ml double cream3 F$ H% r" S9 f
100ml coffee liqueur 5 b/ t8 m$ ?& a1 Ytvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 9 t2 E% y5 M5 |; g z公仔箱論壇300g soft cheese3 J/ s" Q. p5 M0 ~
200ml double cream 8 y" M8 o) f ]7 L6 s1 tsp vanilla extracttvb now,tvbnow,bttvb2 l. Y) A! e4 y3 d( n+ l4 H
1 orange, zested5.39.217.76) R0 C8 |& s9 U3 O
50g icing sugar; s* D" @. j* _7 K
cocoa powder and crushed coffee * Y4 ~2 }( n1 T) F1 Y; E0 r. Ytvb now,tvbnow,bttvbbeans, to serve 4 m1 T7 [0 g- ]# k0 Ktvb now,tvbnow,bttvb . s& R! |' ?% M8 p& C6 V# j6 z# | Y% d4 S
1 Line the base of a 23cm springform - s% w" J' f, H! A公仔箱論壇cake tin with baking parchment. Put$ Q. Y% M& E' x3 Z3 k
the biscuits in a food bag and crush 1 |- w( Q5 d6 i2 @8 W公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 b" a- X4 |0 ^2 K
pin (or blitz to crumbs in a food ' n* l0 K, g% x5 l. s1 z2 u3 x8 gprocessor). Mix with the butter, then/ v( O4 s) u# u& ?
tip into the tin, pressing it into a flat5.39.217.76: Z' h5 }- x6 p! N9 ~
layer. Chill until firm. 1 A) I1 q( o/ O' P0 G# l2 For the chocolate layer, tip the 1 q2 }, C* _8 b- A5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb- C) G, K: P" B" \
into a heatproof bowl and melt over a; c6 u% }# w0 m8 M9 E* z0 X u
pan of simmering water. Once melted,tvb now,tvbnow,bttvb- G" U# D/ Y2 b
quickly stir together, then pour over 6 E& k' ^+ d s. M' P! J5 b+ `the biscuit base. Chill for at least5.39.217.761 N b/ z# A5 @# r9 L
3 hrs, or until set.公仔箱論壇3 j. J! y5 f/ s. t6 Z
3 When the chocolate layer is set,tvb now,tvbnow,bttvb6 ]3 `3 }( E& I+ m
prepare the cheesecake layer. Beat # p) G) D, @0 R- u3 xtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange n% f/ j3 r- p& C3 `6 r: s公仔箱論壇zest and sugar together, then spread公仔箱論壇( V3 |8 t3 k+ u" v7 H5 A; ^5 g
the mix evenly over the chocolate ; \- V3 P! h( T, E3 C; ?1 Ntvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇$ N7 v8 I% b' ~8 x) h# L' K
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; t" a, n4 V6 i/ I c
two days in advance and kept, covered, $ c5 R9 J1 O/ y2 H% L0 wtvb now,tvbnow,bttvbin the fridge. ; }6 p# w1 A) X% [/ N8 T* ]. T5.39.217.764 To serve, remove from the fridge, * W S' ~1 V* O6 V+ B* t公仔箱論壇sift over the cocoa powder and , J6 [5 H5 u% f/ C公仔箱論壇sprinkle with the coffee beans. Run! X. {0 E8 C& Z5 \: d7 y( z$ `
a knife around the edge of the cake 3 b" F0 l6 z! I2 }and release from the tin to serve. For5.39.217.76, z% v2 `4 N/ u; Q5 S
a neater finish, blowtorch the outside% N/ `$ q% z4 D; y
of the tin to release the sides.) s$ m e' ^- ~
PER SERVING 605 kcals, fat 45g,* E7 D' }+ D8 ?5 _! |8 l* A
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B, A/ }) t1 G6 m9 b
fibre 2g, protein 6g, salt 0.5g
