, r% B( m6 L! ^, c& X3 I! _公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇# I, N& {& N. Y
! P: e5 g4 j5 L; [7 S4 ]1 D/ I4 K, o+ tPrep 30 mins plus chilling and overnight setting& B& e7 v! d: T* F; J5 X3 V
Cook 10 minstvb now,tvbnow,bttvb& ?$ d" v7 q4 c& A2 S
5.39.217.76' l$ Z2 G- b( _- ^
FOR THE BASE1 h# N+ m) x+ E& p
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, i* S4 G" `4 J+ a. @- G. f
80g butter, melted # P( c9 _/ u2 E( s0 ]. xtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER $ n! J, d/ |" K500g milk chocolate (get the5.39.217.76 O, J! U+ P/ l# z
best quality you can find), ' d" q) {4 g/ c6 Z% t' X/ A. `/ z! y Htvb now,tvbnow,bttvbfinely chopped + k# \& d# @8 c; B% Y! ~( Ctvb now,tvbnow,bttvb300ml double cream公仔箱論壇, i* c1 u+ n& X. g) w, d3 E9 g/ i+ e/ p
100ml coffee liqueur+ y. {+ w6 Q4 i5 r
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# V' B5 K }0 s3 s$ n$ q$ M: K
300g soft cheese 6 d/ H4 ~, e, G8 N7 ]3 |公仔箱論壇200ml double cream Y& D! e! W" j/ j8 D$ [7 \* ?: o; n公仔箱論壇1 tsp vanilla extract5.39.217.76 Q4 M9 T$ ~* e" ]0 I6 |* ~% D2 Q
1 orange, zested 4 p! d: D3 P5 i Q) Ntvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 }8 y" `& r5 ^& h
cocoa powder and crushed coffee % Y8 ^. F$ q( I; \% d' l' g/ \" ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve 1 H [, j/ S; E" a4 K* m% ~5.39.217.768 W' M& D9 s0 i
% ^5 a) r# @ d7 Z z0 U, J1 Q( X1 Line the base of a 23cm springform 1 ?) R8 g* @: lcake tin with baking parchment. Put ) T8 Y v, x. M% ]: w0 s6 F8 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush : A; B5 n8 g+ q& Z% @' `: ras finely as possible using a rolling 9 w+ B! @0 w' z# @( J公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y7 @& o- {7 e
processor). Mix with the butter, then公仔箱論壇+ ?7 n0 n1 r; z% n: _
tip into the tin, pressing it into a flat0 z) f: p# S- w" E3 Y7 I6 g
layer. Chill until firm. : s0 A( z, h$ G; _/ @9 a5.39.217.762 For the chocolate layer, tip the ' {- l3 I. ?# w3 Z) _/ { p1 dchocolate, cream and coffee liqueur5.39.217.769 x* W+ p8 c( j" y/ M- }
into a heatproof bowl and melt over a - n" k8 s! g! j1 R3 @9 S& [5.39.217.76pan of simmering water. Once melted,tvb now,tvbnow,bttvb4 x8 ~* R# B2 z2 b. |8 p4 ^
quickly stir together, then pour overtvb now,tvbnow,bttvb2 z% D% @0 C$ q0 j; z4 B& s6 m
the biscuit base. Chill for at least5.39.217.768 }, E8 H, `! {. u
3 hrs, or until set. 4 \, j8 H6 R5 ^/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,! H9 Y# p2 L% x. R4 d9 w8 X y" T5 O
prepare the cheesecake layer. Beat/ }2 I, d% {3 e' n" n# Q9 |
the soft cheese, cream, vanilla, orange% g& r* n4 J% e
zest and sugar together, then spread - G, p1 a8 J' w2 b/ T# Othe mix evenly over the chocolate / m$ E" a" c- i5.39.217.76layer and swirl. Chill for a couple of) a0 W+ ?/ q& E
hours, or overnight. Can be made up to 5 O B$ z8 V# h* z1 L. Utvb now,tvbnow,bttvbtwo days in advance and kept, covered, ' k9 R) i8 s) W) y' v# n公仔箱論壇in the fridge. ( l! E' k: s0 O J4 To serve, remove from the fridge, / a3 p( E! Z/ l4 Qtvb now,tvbnow,bttvbsift over the cocoa powder and ; v- v" u9 C+ H% ptvb now,tvbnow,bttvbsprinkle with the coffee beans. Run( V, E5 X1 d; f. J8 G
a knife around the edge of the cake 2 J( M: x. Z8 Q8 S% STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For * F% m4 T& r1 ]- x7 M: Htvb now,tvbnow,bttvba neater finish, blowtorch the outside 2 e/ ]; \4 }7 {# u; E- x I5.39.217.76of the tin to release the sides.5.39.217.76* {' s# [/ V9 }# F2 y/ E4 q
PER SERVING 605 kcals, fat 45g, {4 f9 P# ?: O, I5.39.217.76saturates 28g, carbs 39g, sugars 31g, " B3 T5 [8 s* c4 Q( N+ ] Q公仔箱論壇fibre 2g, protein 6g, salt 0.5g
