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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇' g" N& U7 {9 |/ ?6 y* }; A2 _

* B. I" u8 o: `+ h& P$ V3 f5 _公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ q) M1 w( t" e+ @4 L# q2 _
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb/ E1 D) m  Z9 U6 I
Cook 10 mins: L. _/ s' M7 d' o, E
& g8 L" l1 t5 h" p. B* X
FOR THE BASE& ]- y* i. d3 K9 ]! W  U
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ]+ V; {: ?7 l( L2 [# P- d! X  Y
80g butter, melted
/ C% q7 @  z+ F8 u3 tFOR THE CHOCOLATE LAYER
5 R$ x' d; m" f公仔箱論壇500g milk chocolate (get the+ a* z+ r8 H* p' L! z9 o
best quality you can find),公仔箱論壇+ n" S5 k  m0 ~/ q. o* ~, c
finely chopped5.39.217.766 X  C+ `; O2 W9 x4 x
300ml double cream
6 S  C6 C  Z5 t3 `0 v; `5.39.217.76100ml coffee liqueur2 u  C5 u& R7 Z7 A4 z# i3 Y3 e
FOR THE CHEESECAKE LAYER  M: @  @. z$ c7 \. a5 k! v
300g soft cheese6 E% E7 I7 C/ |6 Y& b" z" t: g0 I" i% C
200ml double cream
5 {7 m7 z$ b! R1 t  E5.39.217.761 tsp vanilla extract  G$ Z5 [+ x& {0 v) F& ]  Q3 q
1 orange, zested
% t6 z& p4 I5 c- c/ H0 n2 `: o9 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar$ O$ I7 f* y0 y% |' r/ v
cocoa powder and crushed coffeetvb now,tvbnow,bttvb. L" b9 J" {  l8 d, V- L
beans, to serve
7 \8 u$ F3 b4 x. z7 Ltvb now,tvbnow,bttvb
$ ^: J8 y% x2 `1 l  _1 G5 U5 d3 {7 a; x, a
1 Line the base of a 23cm springform
- i) X6 L9 z! T3 O0 lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
7 g" G* D, G% t" G" g8 x8 etvb now,tvbnow,bttvbthe biscuits in a food bag and crush
/ T& \$ G+ \+ ~$ J( D4 Q公仔箱論壇as finely as possible using a rollingtvb now,tvbnow,bttvb$ n7 f4 I: M. u1 l; d, b
pin (or blitz to crumbs in a food
9 l5 u8 A3 W) W+ u" L$ }5.39.217.76processor). Mix with the butter, then
, P  j# {9 k" \, r& g: v' T+ s: r1 I5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  Q8 q5 }, R3 O: `) `6 Q
layer. Chill until firm.
: y1 B$ m, q. @5 h5.39.217.762 For the chocolate layer, tip the
0 W% ]( w. Z2 T) W8 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
5 \$ k; V0 T; K+ e$ h1 j公仔箱論壇into a heatproof bowl and melt over a
' |  ~' I/ e# H2 H  Opan of simmering water. Once melted,
" @7 u% d# o0 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇* s9 V7 }: X# X/ |' A( E+ }5 s
the biscuit base. Chill for at least
  v2 }3 m! _5 H& r( v2 m5 ~+ PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
1 r6 ]  S1 |+ _9 Rtvb now,tvbnow,bttvb3 When the chocolate layer is set,
7 m8 J/ r) z! g# J, otvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
4 A. d! J- F9 p! Z( c: z4 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange; t$ J& X8 Z: u1 t
zest and sugar together, then spreadtvb now,tvbnow,bttvb5 ^5 }& I$ G' z
the mix evenly over the chocolate
; \/ Z7 i# O. j% C0 B$ [# r8 V" ]9 hlayer and swirl. Chill for a couple of
% o. m4 h  S6 y3 Fhours, or overnight. Can be made up to
  T6 G( _7 u6 k8 p: A9 ptvb now,tvbnow,bttvbtwo days in advance and kept, covered,# K7 R( l, [2 R7 i; T
in the fridge.
( l4 ]# c+ w' p4 To serve, remove from the fridge,
3 A8 U/ M2 e! h2 t4 `9 K公仔箱論壇sift over the cocoa powder and
* k4 m; y) ?" A' Ysprinkle with the coffee beans. Run
7 @6 q, M# P3 A8 {. L3 Wa knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 @! Q# K- j: B
and release from the tin to serve. For
0 l/ W: R  m  k( c, xtvb now,tvbnow,bttvba neater finish, blowtorch the outside
3 @: Z, E$ l. Y$ _5 Xof the tin to release the sides.
; V, D: [$ s* [0 q! a* ], v5.39.217.76PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 J( {5 q( W  V0 C( U( i, k
saturates 28g, carbs 39g, sugars 31g,
$ [! ?- Z2 t# S( @( f1 Z公仔箱論壇fibre 2g, protein 6g, salt 0.5g




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