Tiramisu cheesecake + ? Q2 u' m- G: D9 u . V! [4 m5 B1 X公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! * \9 r) j! ]# o公仔箱論壇公仔箱論壇6 a, s) Z& o8 T" C' C* U* O
Prep 30 mins plus chilling and overnight setting : ]3 W5 {+ y9 R, N$ O0 }' B7 ]公仔箱論壇Cook 10 mins5.39.217.76( [4 }3 w, n5 R. x$ M5 s& C8 ]# [
) c8 X' q% n4 Etvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ }6 z0 m# @% M
300g dark chocolate digestives " k& h8 e' G; C5 ]9 r* x" r# c8 x80g butter, melted公仔箱論壇6 K8 Y* o; L; T* g
FOR THE CHOCOLATE LAYER6 M) K4 {# G2 n( K" ^ V
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 L$ z1 ]/ l* F! e
best quality you can find), * B p6 e, G c/ afinely chopped 2 @+ @1 p ]& ?2 d. h8 S8 k5.39.217.76300ml double cream . X, a) \4 {- n4 H6 m) O* `- o5.39.217.76100ml coffee liqueur T7 z9 o. |8 w3 T$ A5 N/ b$ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER " G: Q$ j& S- R- L/ O8 g# k5.39.217.76300g soft cheese 8 t v5 j3 T) O. k# v& iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream 4 N0 Z% R5 w1 H& v) m' ~tvb now,tvbnow,bttvb1 tsp vanilla extract 2 x& r6 \+ B$ q% q" N* F5 L! x7 d公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; M& _ {% K% M& I
50g icing sugar 3 G4 a: W! l6 F# h* ^* A1 d5.39.217.76cocoa powder and crushed coffee公仔箱論壇0 O) b% Y. z8 v0 _* ]6 P
beans, to servetvb now,tvbnow,bttvb; s% o" @& g$ z- V$ h
) A8 J2 r* u4 p2 D! I( J; Ztvb now,tvbnow,bttvb 3 y- \& U+ b* i0 C- a# ]% T公仔箱論壇1 Line the base of a 23cm springform5.39.217.760 n+ w$ d" b, u: ^, o8 Z
cake tin with baking parchment. Put公仔箱論壇4 w3 [3 W% E: a' X5 h% R
the biscuits in a food bag and crush: z8 m% f9 }. Y3 w% y5 e( v
as finely as possible using a rolling & F7 f; \- w9 G' _( t) {: ^5.39.217.76pin (or blitz to crumbs in a food / n# Z ~" e( gprocessor). Mix with the butter, then 9 [# }! ]4 q% ]9 X% H3 Vtip into the tin, pressing it into a flat5.39.217.76. G2 |, M v/ C4 R J6 \2 h9 W) M
layer. Chill until firm.6 F' {# b" e) _( l! P2 _" ~
2 For the chocolate layer, tip the5.39.217.76! N- s( H* w h8 i! n
chocolate, cream and coffee liqueur $ m5 P/ I' m' l- h, [- W7 d$ m5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; X6 G% X: L5 a3 Q h* r; |
pan of simmering water. Once melted,5.39.217.76: z0 F {& |! j R: q, ^% F/ ]' X
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* S' b! Q" ^2 } j2 w# `
the biscuit base. Chill for at least . }' b) i9 x9 q: ~ g+ c3 hrs, or until set. . b" \% J5 q* b# H3 When the chocolate layer is set, 5 w n* `( h5 O5.39.217.76prepare the cheesecake layer. Beat ! @" p4 s+ U( r; Htvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ?3 x, I, @* p7 `
zest and sugar together, then spread 0 |. ~0 m. F1 U) ]; K/ jthe mix evenly over the chocolate 8 G# X# U4 F) U$ N5 D2 p( Zlayer and swirl. Chill for a couple of公仔箱論壇: N. [2 v! U; |9 q
hours, or overnight. Can be made up to & U2 \) s3 d7 U# [) n* Ctwo days in advance and kept, covered, : h* Y, p8 Q! t" ]" L5 ltvb now,tvbnow,bttvbin the fridge. 5 ]6 z1 b+ b( h4 To serve, remove from the fridge,7 s) R% B8 B! Y/ _( F0 J( l0 C+ z+ \9 Y
sift over the cocoa powder and! s2 _2 J, q. O* J" l
sprinkle with the coffee beans. Run D$ I" X5 P7 b$ K5 y; J# |
a knife around the edge of the cake5.39.217.76- L4 [5 y) _; g# S- Q5 ?3 T
and release from the tin to serve. For / R; O3 |3 y& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside ; k3 q% y9 j4 l9 ]! l9 D1 P6 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. 1 [9 {% P. P" l8 O6 G公仔箱論壇PER SERVING 605 kcals, fat 45g,# R2 C; q$ r- X# N
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇! Q% U( `; N3 L% @# P( j! ~
fibre 2g, protein 6g, salt 0.5g
