Tiramisu cheesecake # b* I4 y9 l G3 n5.39.217.765.39.217.76& S$ F- d, T2 ^# H# x+ p# t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! $ n0 m: X( T# n! T5 z4 D( v' P' N5.39.217.765.39.217.763 ]3 |# ~& D( u2 ~' u7 B2 M
Prep 30 mins plus chilling and overnight setting5.39.217.76" S; ~( S4 Y4 L- }) x( N
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 M" v* |* x6 A# T/ g
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 l3 m5 A1 u& E/ f0 f1 O
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: I5 A0 B$ g' k6 a% S+ r
80g butter, melted . w/ u; N/ `0 _8 ~7 tFOR THE CHOCOLATE LAYER 5 f3 O5 ]- E1 O1 ?; {5 k- D; u( ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the $ u9 r% y: C& K: r7 E) ^9 Kbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" _; f& z- a. E3 Z' F+ m; q
finely chopped & P; J4 W6 R0 i+ GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream . h8 n2 V: I; D: n: d7 ]& ~100ml coffee liqueur; |$ U h' x1 ^2 S4 N2 Z
FOR THE CHEESECAKE LAYER公仔箱論壇6 n" @. e: Y. X7 h" r
300g soft cheese $ h( V+ T; C. b" U! h l. ^" Y5 r2 ~) @200ml double cream . k/ f8 o4 B5 c- X' Jtvb now,tvbnow,bttvb1 tsp vanilla extract 8 ^0 O' |; B' P公仔箱論壇1 orange, zested5.39.217.761 I( d) K( A9 M: i: A
50g icing sugar + ^. R; U* k$ h. @ W% k' s8 }$ i* Z" ucocoa powder and crushed coffee5.39.217.76* E0 Z- Q6 u' W( G1 S. \! ^" l5 P
beans, to serve5.39.217.766 S5 d1 A' z! l( l
4 Z( Q( h3 X6 i6 Ftvb now,tvbnow,bttvb& u+ S# `4 Y- P
1 Line the base of a 23cm springform - S* ^0 U% N; ~0 ^公仔箱論壇cake tin with baking parchment. Put # M/ ~- ]. v2 D; J {7 }tvb now,tvbnow,bttvbthe biscuits in a food bag and crush - a& Y- R( \% ^; fas finely as possible using a rolling . @& c3 f6 w8 O4 X" }' S* i! {5.39.217.76pin (or blitz to crumbs in a food, }3 |" H: {- h G& ]( i& X( v
processor). Mix with the butter, then公仔箱論壇. @. s- V& v1 S; n8 G" P: M
tip into the tin, pressing it into a flat # r: g7 j. z- }! {6 n8 J4 ^% `6 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. ; C0 \# \; s$ |6 ^( t' V7 N; G2 For the chocolate layer, tip the ' l! J( d! ~0 O: k; Etvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% k2 Q* A {* Q+ n: b# F
into a heatproof bowl and melt over a; o) U4 o r; \
pan of simmering water. Once melted,tvb now,tvbnow,bttvb# V# p9 o5 ^% m) h- k! i4 `; T
quickly stir together, then pour over公仔箱論壇& _" e* w) k& b/ m
the biscuit base. Chill for at least 9 |$ l6 i9 t$ ]) \ i" S* itvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇0 V: i: w; [! Z: r
3 When the chocolate layer is set, % @( u, a0 T$ a) x3 v6 m+ z1 m3 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat $ t6 B& l3 G2 I& p6 c# p) J2 nthe soft cheese, cream, vanilla, orange5.39.217.761 e0 l9 c5 B$ L$ C/ B
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 r3 X( m, y/ b7 c/ c
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ [+ e& K. B% Y0 s7 y8 Z% Q# t. e
layer and swirl. Chill for a couple of $ Q# y) Q0 y# R& H9 |2 t公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 H; m' [# J D9 `, U
two days in advance and kept, covered,公仔箱論壇2 x$ R$ |5 l+ V a# T, p: [
in the fridge. 0 T: N5 }# u1 ]- E; g; y, ?1 C4 To serve, remove from the fridge, 5 P4 {1 @5 s! J K* j+ p0 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇6 z% S: N# j: r' a& d& \& H8 P
sprinkle with the coffee beans. Run公仔箱論壇3 x( K! Q) x& O5 X2 L) D* W2 p' \
a knife around the edge of the cake 9 {' {: r- Z. y2 f: W2 e9 ?and release from the tin to serve. For5.39.217.76/ `+ d1 O! P7 O' h' m+ V2 ?' z$ ]. d
a neater finish, blowtorch the outside5.39.217.769 J& N& B: ]1 k" l" r/ Q
of the tin to release the sides." K2 V' ^' N. a' Y
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v- ^. F2 x& x
saturates 28g, carbs 39g, sugars 31g, 5 a9 d3 J% l) P3 B1 g+ V5.39.217.76fibre 2g, protein 6g, salt 0.5g
