Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' P* N5 ^0 y  y- S$ b: ?

$ q  O+ k$ F' W/ e% o) ~+ ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" r4 i8 ]0 a5 S: }, Qtvb now,tvbnow,bttvb
. x( x* w. H: g, L) {4 ]4 E+ c7 T3 dPrep 30 mins plus chilling and overnight setting5.39.217.76+ R5 H+ @2 G0 n( D" I9 h9 V
Cook 10 mins
, `* f. |1 l1 n9 `4 A
& K' e( y* R0 h& }FOR THE BASE+ @7 x! ]4 e6 c; q' K% e: g: J
300g dark chocolate digestives
! Z7 B, b8 m/ ]6 S: r# q4 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
. l1 `, ]5 \8 iFOR THE CHOCOLATE LAYER
2 \6 P: b" S& Dtvb now,tvbnow,bttvb500g milk chocolate (get the; f, E9 k/ r; S/ I9 {
best quality you can find),
, n( H3 h+ j8 d- e- b1 Zfinely chopped
6 t6 R" f  n4 m$ Z. R300ml double cream" ]/ ], T3 L+ R
100ml coffee liqueur
9 ~0 ^6 z+ g) HFOR THE CHEESECAKE LAYER- t. |0 s4 k' j
300g soft cheese5.39.217.76, A2 {/ {5 }6 X7 P( m
200ml double cream5.39.217.76/ Q2 L( D8 V  k$ n0 C
1 tsp vanilla extract
3 u. @$ b2 ~7 O) o$ Y. z- ktvb now,tvbnow,bttvb1 orange, zested
+ b8 V2 p( J, h50g icing sugar公仔箱論壇2 U" k1 S  \0 ~) ~
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 P  M: z# H( l
beans, to serve
& w4 {; [) R& u" T  C. ^% t8 {
; h2 D- ^5 {, q2 e8 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- J, [9 x  X. g  I( U3 t$ k& ?
1 Line the base of a 23cm springform
; r' ]" t9 L) ^2 c. @8 Z  ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
" Z) D1 a& d+ v" \) l  C5.39.217.76the biscuits in a food bag and crush公仔箱論壇4 r7 U$ B5 V0 x5 T
as finely as possible using a rolling
# ~. K1 c1 I+ u' v: m公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇+ b9 f4 H0 B: Z( H; P5 r' |
processor). Mix with the butter, then  ]" h( R4 f  o) {
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb% B& b1 p) R# k$ O1 n( ~; n. W; P  P
layer. Chill until firm.
8 z" W2 b# R* \2 For the chocolate layer, tip the公仔箱論壇* ~5 F; p% \) R. @: b8 B* ~  z
chocolate, cream and coffee liqueur5.39.217.76; N, Z  O! K4 K' y  j
into a heatproof bowl and melt over a公仔箱論壇$ A! e. G, s: ]* W9 S
pan of simmering water. Once melted,tvb now,tvbnow,bttvb5 u: @5 R. ~- \
quickly stir together, then pour over
& [/ x, n: e' b# }4 b5.39.217.76the biscuit base. Chill for at least公仔箱論壇/ E% @+ L3 ~6 M3 {! ]0 o" ^
3 hrs, or until set.
# D3 C4 ?, S: i0 y. ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
0 i. ?1 ~4 r# j$ g& R& t; X, j+ wtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
+ M: V0 b; _4 t) ~! n5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 `! ?6 c1 j  f/ W, ~. X9 P' o4 \* t
zest and sugar together, then spread
2 n! L& Z. H+ U2 k4 d' Dthe mix evenly over the chocolate
- r5 J( N( N- }5 Y4 H5 |8 wlayer and swirl. Chill for a couple of
0 ~3 z: _' B7 t9 J! h$ ihours, or overnight. Can be made up to  m* k) T, Z/ I  `
two days in advance and kept, covered,& \' x6 u8 P- F
in the fridge.
. [/ N+ i/ G8 I* [0 s3 p- a4 To serve, remove from the fridge,# [' D  v' I6 y0 V" I* F1 T3 N
sift over the cocoa powder and
) ]' p% C  N  X& n1 ^: Y0 N9 f4 l5.39.217.76sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb7 o3 m( j3 O+ o. [# n# L$ H9 |
a knife around the edge of the cake
. n4 `; e! B4 T8 w7 Y* q7 |8 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For# Y8 f+ p8 f  m
a neater finish, blowtorch the outside/ C& v( R$ Y; b, V; B7 _- E
of the tin to release the sides.) s4 ^3 r( `" x7 a) r8 l' [1 a
PER SERVING 605 kcals, fat 45g,
7 T- F; ^/ A- O  Esaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb0 n3 r8 J3 u& W8 ^5 v/ s1 @
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0