Tiramisu cheesecake & }3 R5 y1 ]0 \" _. N6 A" ztvb now,tvbnow,bttvb 4 W- j- B( @- X9 ~Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇 O/ T* E) ^ x/ R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E9 ?. c( G& Z0 j H
Prep 30 mins plus chilling and overnight setting5 \* j5 J. f0 G* u- V
Cook 10 mins 3 N# J9 g. Z2 a1 k5.39.217.76 + v- |: J; B0 m) u2 M5.39.217.76FOR THE BASE ( I1 c* r) V: f+ t9 z% W300g dark chocolate digestives ) P8 ?$ z6 H) Q$ _4 N2 otvb now,tvbnow,bttvb80g butter, melted . z: c* U2 r% H7 m; \FOR THE CHOCOLATE LAYER% l: |; F3 l7 c5 i( z* n" T) K. x
500g milk chocolate (get the ( r/ [* r% `% u# Stvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb' ]" a* \% ^# d9 b4 W
finely chopped + g; n' I4 M) X9 Z$ B9 x# T3 Ftvb now,tvbnow,bttvb300ml double cream ( F, C; ^ O& ~4 Q0 N; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur , @ f! V" V& e* F0 S* ?: ?* { ]tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.76& ^) h, ]( U! r0 k M& z# m" W
300g soft cheese i0 t/ T* J+ `. M2 C* ^( f7 g200ml double cream 2 p& {" R) n4 v7 b* g/ a) f. V& Btvb now,tvbnow,bttvb1 tsp vanilla extract 8 w, ], u6 a8 ^2 B$ _% n公仔箱論壇1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. u' C3 l' f( R2 o
50g icing sugar7 ]$ `- G$ m m% e
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 j$ v: \, ]6 S: _3 U0 w7 P
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& `# l( y$ N( c2 `9 y1 F
' v4 V+ ?' d' T+ T# U' \5.39.217.76- c6 p5 @. G9 O# {7 i$ Z1 H- K
1 Line the base of a 23cm springform # v0 m, ~+ i6 y+ y r9 h' I8 B; [公仔箱論壇cake tin with baking parchment. Put# ~; ~5 E: o- O$ C% D9 A3 x
the biscuits in a food bag and crush $ C7 g A, r! ~( f7 T# ]as finely as possible using a rollingtvb now,tvbnow,bttvb. G8 _. T, x, g6 T7 D _
pin (or blitz to crumbs in a food 8 }; K* b, c/ L' T5.39.217.76processor). Mix with the butter, then公仔箱論壇/ j1 X& Y8 E$ i' U! |: J- A; `
tip into the tin, pressing it into a flat 9 p; u. f2 L9 _* A1 g! |layer. Chill until firm. ) b8 G f, l' U( p: }) itvb now,tvbnow,bttvb2 For the chocolate layer, tip the , A: I; k6 X2 kchocolate, cream and coffee liqueur 6 F+ y, ~3 j, s+ C- rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇9 F! i# M; E* \6 v& `$ v) X% a
pan of simmering water. Once melted, * \; q" R, f% L$ s3 K1 Y/ R9 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 3 T4 }0 @8 @, U1 | w- Z5.39.217.76the biscuit base. Chill for at least / o/ |/ s. [5 v% e% K/ |1 A5.39.217.763 hrs, or until set. 3 B6 f/ Q$ z' T3 T; H. @. A' ?; G3 When the chocolate layer is set,: t$ z! R% C5 V: W. }
prepare the cheesecake layer. Beat# x. t1 m1 [& F9 y+ J+ I
the soft cheese, cream, vanilla, orange+ t h1 t7 {; `3 R; r# o& k# O3 p
zest and sugar together, then spread - r5 @( m6 D7 Xthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; L. Z( S0 E- j% j& }' ]
layer and swirl. Chill for a couple of5.39.217.762 r s4 U- `( z3 c0 \
hours, or overnight. Can be made up to $ V: H$ W- F. i o+ W5 l; F公仔箱論壇two days in advance and kept, covered, # |; @. M2 C5 t9 N- S2 U$ c& K5.39.217.76in the fridge. : S) c$ S2 p* n5 o; k/ @4 To serve, remove from the fridge,! c# U& R( F" S9 n4 ^
sift over the cocoa powder and公仔箱論壇0 n' R$ V$ A+ A2 h y7 G
sprinkle with the coffee beans. Run 7 ?$ c H# G- {# Y0 H7 Qa knife around the edge of the cake 0 y" Q3 p' j6 t公仔箱論壇and release from the tin to serve. For ; X" E4 `3 I- K公仔箱論壇a neater finish, blowtorch the outside5.39.217.76, O; |, w" g J/ n4 I4 t* z; L
of the tin to release the sides.6 U' N& i9 p, ]2 z+ Y; a2 k
PER SERVING 605 kcals, fat 45g,, ^2 g2 }: ~2 E4 j$ m" [
saturates 28g, carbs 39g, sugars 31g, ! }! C5 K" F7 hfibre 2g, protein 6g, salt 0.5g
