Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. d; m* D$ \4 }
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) o) s" v: W, D0 ~
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Prep 30 mins plus chilling and overnight setting 2 o' \ b/ @7 Z4 v, N- I& gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins ; E' ~$ N. y' A$ x M0 ^5.39.217.762 F9 _1 ?0 x& S+ K" B' Q
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 f, p* Q0 ?: o6 ^0 u& @0 d, n! E
300g dark chocolate digestivestvb now,tvbnow,bttvb0 v8 f3 J: P+ V/ b; {, u
80g butter, melted $ M/ |' [( F% ^% q. sFOR THE CHOCOLATE LAYER 6 e/ c# n9 S( z% L. R2 ]500g milk chocolate (get the5.39.217.761 G+ n) k8 C0 K
best quality you can find),公仔箱論壇- C8 U4 d. G# n) a+ H# l7 {6 p1 j
finely choppedtvb now,tvbnow,bttvb2 s3 t* g2 P8 K; B* O
300ml double cream 6 v6 n) w' Y8 `7 }公仔箱論壇100ml coffee liqueur" l5 C$ `/ y2 Z
FOR THE CHEESECAKE LAYER公仔箱論壇7 }1 J' v( q+ U1 Y. V
300g soft cheese 0 J0 Q& @7 B0 `5.39.217.76200ml double cream公仔箱論壇: b: w+ c6 P5 b, l
1 tsp vanilla extract ! _2 l# e; |7 y* itvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' M: z+ X6 Z, e5 H9 \
50g icing sugar " P1 R" d* N' k% \6 s$ Wcocoa powder and crushed coffee公仔箱論壇/ M' ?9 [) K" [& F& ^( V
beans, to serve4 m) l* o! r0 k {& i# K. [2 W
( a/ a1 r& K) J- Y! C1 J$ P
5.39.217.76, i; W7 J! E5 X7 Q2 T1 k$ I
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 t' {% K3 V! ^
cake tin with baking parchment. Put # J7 k( X4 y, d& g" h9 ^! rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 [( C3 P! w# A: j$ I* y
as finely as possible using a rolling5.39.217.761 p$ v: \# f9 |+ k9 o( v
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 s6 b" g( v6 \6 {
processor). Mix with the butter, then . B: C. f# _' z# qtip into the tin, pressing it into a flat Z# i% R9 C1 G0 V, B* d4 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.766 o, L" V( T4 t1 h U8 R; g
2 For the chocolate layer, tip the 9 {4 g3 i! Y; pchocolate, cream and coffee liqueur5.39.217.76" l# N6 v1 \- u/ S) D
into a heatproof bowl and melt over a * Q- ~3 C9 G9 G# u% l! Upan of simmering water. Once melted,1 S9 L* ~% w; ?# s4 [
quickly stir together, then pour over 8 h; z2 S2 m4 |! s* w. z; `1 R, Y4 P公仔箱論壇the biscuit base. Chill for at least / R' ~% S, t, V( W3 hrs, or until set.tvb now,tvbnow,bttvb6 Y9 R0 R$ W0 L0 H, B; |4 a
3 When the chocolate layer is set, # L Y9 F. }/ S8 h! @2 Pprepare the cheesecake layer. Beat1 ?& H3 M6 i, b6 q( i/ V4 E
the soft cheese, cream, vanilla, orange公仔箱論壇' m8 f: q u- N$ R
zest and sugar together, then spread & Z5 {7 E. i, P$ }5 V5.39.217.76the mix evenly over the chocolate . x3 @2 h% x& p9 x. }! S$ {tvb now,tvbnow,bttvblayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Y2 {2 s6 a! l& Z
hours, or overnight. Can be made up to 5 [4 O$ D0 r8 \. I) W8 V3 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, $ W; u, K9 R/ b- QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. T* O' @6 |; p' u0 M1 V% q) iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,& D+ p1 e' V& p6 D* m9 P2 C- d
sift over the cocoa powder and , `5 c' T K4 m4 Z" p2 S; P( U1 G U5.39.217.76sprinkle with the coffee beans. Run ' P, x# `" S* f6 ]- {9 R9 B5.39.217.76a knife around the edge of the cake & O/ N& B+ x4 I! q% A. v4 y公仔箱論壇and release from the tin to serve. For公仔箱論壇2 G0 Z' s6 G- S' a" b c8 l
a neater finish, blowtorch the outside $ _) p" a/ z! P$ m `6 | KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 H! S( d5 p$ a1 _& X
PER SERVING 605 kcals, fat 45g, ) G4 W" z5 D L. o8 J公仔箱論壇saturates 28g, carbs 39g, sugars 31g,5.39.217.76- x# G9 W+ e0 `. b4 E/ |
fibre 2g, protein 6g, salt 0.5g
