Tiramisu cheesecake5 T+ l5 k, `3 }0 {. L
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ x! ?6 g( D* V6 @5 x
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 `$ X0 i+ T% y4 \. }公仔箱論壇 7 ]/ C3 a- M8 Q- ?4 N ^2 Rtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting . T' m. H# p3 j* o1 K" s' I" C5 V7 lCook 10 mins% f* u0 m* ]6 L: f1 @% e$ L
% }& O6 R* {8 G3 U9 n3 ^7 ^公仔箱論壇FOR THE BASE w* o' T1 `2 s3 J. Q+ }3 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ^6 F/ ]% @4 I
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ?8 q/ P5 t& c3 Y9 m3 \3 l
FOR THE CHOCOLATE LAYER 2 M4 x6 J7 N3 [; Ltvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" `2 g/ _" e1 v& f9 o% o
best quality you can find),5.39.217.76 E1 Z- \/ j, }+ s: S$ H9 M b
finely chopped9 }5 i& p* W$ b* f F; c# T$ W, |
300ml double cream & V8 E8 v6 h% T8 S9 e: N G# e6 S+ Y& MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur : u8 r6 \& a! ?) R/ ctvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER ; A1 ~( z% q" O5 ^* W300g soft cheesetvb now,tvbnow,bttvb4 p+ w- h' g. v& b- X
200ml double cream5.39.217.769 x; d/ s/ L9 n9 o
1 tsp vanilla extract6 u7 D( {! |7 o* {. a7 I/ K
1 orange, zested5.39.217.76: E$ H2 t, F" w, c$ S4 h
50g icing sugar 6 {1 W* o1 \- t( N; v" D+ f- o# T1 n" t公仔箱論壇cocoa powder and crushed coffee5.39.217.76% w3 H; U* k: f, b
beans, to serve ! P7 I8 B0 u$ {" h$ y! oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& W& ~9 }( T J2 a
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c9 g9 Q" G6 v0 K; {) [5 V
cake tin with baking parchment. Put 5 v" m% t& X4 F( m3 z, c* _2 F" R5.39.217.76the biscuits in a food bag and crush 5 N' @7 R( m& e5 Ltvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.76' w' P0 w! s7 Z- T. J& \/ i: n
pin (or blitz to crumbs in a food ; H& b* J1 k1 e# mprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 T* \9 S) A. V
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb2 {# U. [' r/ X8 H! T' m: g
layer. Chill until firm.公仔箱論壇4 M: c: w2 h' Q1 h/ f8 o* D; T
2 For the chocolate layer, tip the ! `- d: p: _/ ?; D Q: N1 v; Tchocolate, cream and coffee liqueur ' h% W; U& R* R! J) Q1 ]公仔箱論壇into a heatproof bowl and melt over a5.39.217.767 u: u( r; A, W- y) J# W$ S
pan of simmering water. Once melted,. ]% b. r- C& C: W
quickly stir together, then pour over . z$ J$ J- N. [: S6 s, Ythe biscuit base. Chill for at least 4 x+ @. I+ _+ |. Dtvb now,tvbnow,bttvb3 hrs, or until set. / J& a: q8 _/ s# i; p# a9 }tvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇4 j5 l0 K% \2 }: {. H1 h
prepare the cheesecake layer. Beat5.39.217.76* f* c( \2 ]4 p4 E6 L
the soft cheese, cream, vanilla, orange % l, C" k$ Q/ I$ C& s* y5.39.217.76zest and sugar together, then spread " O+ w, b9 e7 V. h/ j: m8 x: i9 Mthe mix evenly over the chocolate5 c) F8 h* X( N2 q9 Y
layer and swirl. Chill for a couple of , g& W$ a' T* V9 Y公仔箱論壇hours, or overnight. Can be made up to 1 K U9 n4 w4 ?, e# wtvb now,tvbnow,bttvbtwo days in advance and kept, covered, / z7 y* W6 J& Z& t( X( g公仔箱論壇in the fridge. ' g3 @+ f8 E. l4 To serve, remove from the fridge, 8 p% r8 D( S4 h7 p. `1 c5 G5.39.217.76sift over the cocoa powder and. { }( ^, r n7 i( y; G1 j. M
sprinkle with the coffee beans. Run : ~' ]8 K4 O% ^; E8 l* `2 c: c- Y$ ja knife around the edge of the cake & k$ A! H9 T4 s! \and release from the tin to serve. For公仔箱論壇4 N% D3 t$ P$ f, s+ C
a neater finish, blowtorch the outside公仔箱論壇# N5 x: G8 @% P
of the tin to release the sides. 9 F' B9 ~) {- t# N1 ^4 Q4 ~公仔箱論壇PER SERVING 605 kcals, fat 45g,- G0 }. b+ C7 A- Q% W) i% I2 Y
saturates 28g, carbs 39g, sugars 31g, 5 m' m* x' u- O3 Dtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
