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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb# c" ?, q* M# j/ j1 l" [! L+ @, J
tvb now,tvbnow,bttvb0 b2 F9 @- [" A) P+ l
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 w4 ]2 q0 o0 Z* Y

, R, \# H- w& b  ?- ]) I3 Atvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 v: X! q0 r) w& S6 U
Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. |& r/ O# D4 q* P2 [% N9 G, v3 V

1 M: @- Y6 \5 z  e- F& n% k$ @FOR THE BASEtvb now,tvbnow,bttvb; h% @! U0 l1 E
300g dark chocolate digestives- }6 Q3 Z2 L2 [
80g butter, melted
" u- ^+ r! X1 d& v公仔箱論壇FOR THE CHOCOLATE LAYER
2 B5 P' T+ f! b! b( p4 Y. GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇" [9 O: n, R) b& O2 W% v% F
best quality you can find),; H& `9 Q. _# M) ^1 X! e# J
finely chopped
. I0 _1 g8 t; b$ utvb now,tvbnow,bttvb300ml double cream
% R; f9 D- h. ~( p" \tvb now,tvbnow,bttvb100ml coffee liqueur
; q* P) a% A7 s1 h5.39.217.76FOR THE CHEESECAKE LAYER% V: [& L7 [3 w' ?( l$ b
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) t8 _# @6 Q# U0 K7 F& i  r* W# e) W% Q
200ml double cream5.39.217.76: g0 E9 N; k; [- W( B* G6 a7 h
1 tsp vanilla extracttvb now,tvbnow,bttvb, O! X: Z3 u: C0 g& o: `; U
1 orange, zested5.39.217.76: C( m# P% k$ t2 X
50g icing sugar
* X% L1 g* J4 @7 ]2 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
6 y2 P8 {3 H: |; L6 N. GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, B2 `# w3 a/ j. j" P9 D/ b2 ?$ ~
tvb now,tvbnow,bttvb5 ^5 [  _3 y4 s+ i- A

7 p+ n4 Z1 T9 T8 {2 h$ t公仔箱論壇1 Line the base of a 23cm springform
4 [# z8 y" a; ^9 e  S: M. r  |tvb now,tvbnow,bttvbcake tin with baking parchment. Put
" I8 T( e2 ~9 Q/ q" \the biscuits in a food bag and crush. S+ F! |7 m- e6 _, `: O
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 F9 w9 V# s$ _* G1 v, F5 F+ F
pin (or blitz to crumbs in a food5.39.217.76' n; M" U% C* q/ L! a, J0 L
processor). Mix with the butter, then5.39.217.76% E# Z# [  q+ U* \& K! o4 o) N' H" j2 F
tip into the tin, pressing it into a flat
0 W, f" p; H! t# H4 q( Ttvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.76" A( P: _1 d# ]* _
2 For the chocolate layer, tip the
9 ?4 Q' o0 }0 s# R) Z" q5.39.217.76chocolate, cream and coffee liqueur5.39.217.76/ w, v( p, S$ m+ y* i2 p+ Q
into a heatproof bowl and melt over a公仔箱論壇! ~' s4 _3 B4 p3 ]5 G4 P
pan of simmering water. Once melted,
6 `$ J- R4 @1 a8 Q) o( l* t9 btvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇# w6 u( T: G: L: `
the biscuit base. Chill for at least
4 }3 D" a- w& V4 Q$ o8 ~" U公仔箱論壇3 hrs, or until set.8 [) [# `9 s* ]; g" y
3 When the chocolate layer is set,
% L9 A$ N* i% A" C5 r" Lprepare the cheesecake layer. Beat
3 Q5 m8 k) O0 u8 i. P/ E8 P0 C. a5.39.217.76the soft cheese, cream, vanilla, orange
$ [' z" f+ h' PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.76$ o7 \8 u+ D  l
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 U& \- }2 M* @6 x' f8 I
layer and swirl. Chill for a couple of; m7 p' F3 P, ]" T
hours, or overnight. Can be made up to公仔箱論壇, g0 F3 r0 y* |
two days in advance and kept, covered,
5 p6 H) C. g8 p( s- T/ L' z! Ttvb now,tvbnow,bttvbin the fridge.
* ^6 [/ i0 o9 l4 ]& z* S4 To serve, remove from the fridge,5.39.217.76, b* E6 s7 z. v% G* F- U
sift over the cocoa powder and
; c$ i1 f" [: ?; Q% Z# F5.39.217.76sprinkle with the coffee beans. Run0 m' U5 j; i; R: _2 P+ t
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" h6 ~* g9 c$ E2 D$ l6 j
and release from the tin to serve. For公仔箱論壇) D0 ~. _* b6 |1 f1 G# g( g8 J
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ p3 C% a: H0 [
of the tin to release the sides.
( t, {% U2 O; \- P( oPER SERVING 605 kcals, fat 45g,
' h! Y; [4 B  {" j  P" _) S公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 A4 c, f* A, \& W4 y
fibre 2g, protein 6g, salt 0.5g




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