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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
" a# p) m& F0 n7 X2 }* t% ^; j公仔箱論壇
1 C6 H5 t$ l/ Z" n7 G1 XEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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2 {( m0 m) x6 [' D6 ^" TPrep 30 mins plus chilling and overnight setting. D% d  B( q7 p
Cook 10 mins8 B6 c2 X$ [+ M- I$ s

: @( K" ~9 l4 D2 z: ]FOR THE BASE公仔箱論壇* {0 a% Q- W6 \6 p% |2 C% U+ V1 j5 ?4 ~
300g dark chocolate digestives
3 P6 {3 A8 m- }7 C" n80g butter, melted
& y* W) Q! [" o7 h% o5.39.217.76FOR THE CHOCOLATE LAYER
8 m, W% F, F3 j) F  H$ r' r# O# i2 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb' d+ V$ m3 O& V5 z. l* t# p* [
best quality you can find),tvb now,tvbnow,bttvb, V. T- C  F0 l6 C
finely choppedtvb now,tvbnow,bttvb/ X& o0 n& t6 [+ J4 t
300ml double cream
/ K9 N: p5 X- @. k* F7 b, \7 Q100ml coffee liqueur
4 f9 s7 x1 `8 |" Z- a8 A5.39.217.76FOR THE CHEESECAKE LAYER
) `: v# S" b- m/ Y& R* |6 Q公仔箱論壇300g soft cheese5.39.217.763 a4 A* d8 _. O
200ml double cream
$ D( t9 P9 ?$ ~, S" r5.39.217.761 tsp vanilla extract
, n. h! `" C) B& h8 M- _公仔箱論壇1 orange, zested
# y- l6 B8 e& L# m- ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 H) r* o+ g8 _! W) ^2 k) R+ ?* q
cocoa powder and crushed coffee
' w* x8 e% K0 w# ?8 V7 qbeans, to serve5.39.217.76, H% N% U9 H. t1 t$ K$ d

/ l6 r3 Z; D. i9 M' j; G7 R. U+ |7 o公仔箱論壇; s- p$ G, b1 P  k) K# c) ?7 J& A
1 Line the base of a 23cm springform
1 P0 }, }  ~8 V, c( a1 U2 ^5.39.217.76cake tin with baking parchment. Put
' ^, l% p2 K8 B) x/ Qthe biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 O" x# e1 g1 \" }0 r9 c. a
as finely as possible using a rolling
% ^2 H( Z  J/ s公仔箱論壇pin (or blitz to crumbs in a food
2 ~7 y2 H, {9 i5 J5 W# u' W5 ltvb now,tvbnow,bttvbprocessor). Mix with the butter, then
& k9 P5 S8 F# U; I, c* h5.39.217.76tip into the tin, pressing it into a flat
& l/ g3 C; g3 J+ M# }/ h8 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.. B' \$ ^" N8 U' g
2 For the chocolate layer, tip the
' N: W; S8 \/ M* p. i+ Jchocolate, cream and coffee liqueur
+ _# s8 @; G9 l0 u8 Kinto a heatproof bowl and melt over a
2 i% I! k$ j! @4 N" U7 _7 C7 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
/ k" b+ `5 _, c8 B公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb: k7 F' E; W/ ^9 h4 [
the biscuit base. Chill for at least
  w; k; E! @; _/ x$ ptvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 g2 I, Q* k& R6 T3 @) f! I
3 When the chocolate layer is set,
9 c5 ^: ]4 S  I( LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
! W  x; R4 ?1 ?' P  P2 Q3 c+ Q1 X7 {the soft cheese, cream, vanilla, orange- `4 @" j  t6 `" N: q4 B8 ^( F
zest and sugar together, then spread
8 w( Q7 |( V  }9 e/ \5.39.217.76the mix evenly over the chocolate
: A1 C8 T8 Z: [7 \+ n; X% R+ Flayer and swirl. Chill for a couple of公仔箱論壇$ U- t. Q4 f# f
hours, or overnight. Can be made up to
" H/ S; E7 _$ p% q  E3 H; Ptwo days in advance and kept, covered,公仔箱論壇" u! N" B+ n, |
in the fridge.5.39.217.76  y( D6 ?2 ~" r* f& I% [
4 To serve, remove from the fridge,& B7 c; R4 M7 n3 g* }
sift over the cocoa powder and公仔箱論壇; y9 h9 h# e* N
sprinkle with the coffee beans. Run
, b+ p( x; s6 m' y: Z3 ~, O! r公仔箱論壇a knife around the edge of the cake
2 p; y; w3 g2 J8 I  `公仔箱論壇and release from the tin to serve. For
& m7 w2 w0 g7 ~* p8 B7 k) F# z公仔箱論壇a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb2 w& B* ]' g7 u2 D: z& D8 e
of the tin to release the sides.
. R, J# R6 c# K% ~) |5 WPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb( N/ m5 q3 m7 k- `; s
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ S5 t! h4 v6 F, a+ `6 V5 q
fibre 2g, protein 6g, salt 0.5g




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