Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
3 B) P/ V6 d; Y1 z  w: S& s9 _" k7 Q' A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. f1 y, g4 ~1 `

0 z; m0 s3 n: C2 rPrep 30 mins plus chilling and overnight setting
. a2 h8 Y& n4 |5 L  y- \) [公仔箱論壇Cook 10 mins
7 \5 A$ I' R* Q7 l- ]% x' x( l5.39.217.76
( }: E- ^3 e1 k$ @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇% s4 S4 |/ G2 s- }1 K5 B, V4 X
300g dark chocolate digestives
! T* e4 G  @$ e# p% d$ X公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* q9 ^  [: E9 Y7 m0 d8 a
FOR THE CHOCOLATE LAYER& }" b- F5 ~: B3 v' E7 E$ P
500g milk chocolate (get the
; S/ U& A% K6 k. P8 {tvb now,tvbnow,bttvbbest quality you can find),
. M7 A& J8 Q. ctvb now,tvbnow,bttvbfinely chopped5.39.217.76, o; k  H$ @/ E  B5 j( E
300ml double cream公仔箱論壇! e% n8 ~3 m5 `0 I
100ml coffee liqueur* k$ V# G' z$ j2 j
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb) n) |2 j+ |. ~# J
300g soft cheese
- P4 Y' Y. a* ^2 ]* W& M( G: jtvb now,tvbnow,bttvb200ml double cream7 f6 j# W7 f1 D" [4 }1 f- I8 Z- n
1 tsp vanilla extract
, D+ }1 ?  T: g8 xtvb now,tvbnow,bttvb1 orange, zested
- F& q% O$ D" i+ X# x2 G0 c9 [50g icing sugar
% r3 R/ r" b' O, Btvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇0 H) D  c. }3 [; K! a% U4 B3 o
beans, to servetvb now,tvbnow,bttvb" a7 r$ y/ X  |3 Q9 O
& u8 g; T7 o+ b1 _6 Z# F
5.39.217.76$ h, K1 |8 Z; c3 V
1 Line the base of a 23cm springform公仔箱論壇- ^) r9 U2 ~. K: ^: h
cake tin with baking parchment. Put
) M8 T" R& R; ?6 X公仔箱論壇the biscuits in a food bag and crush
. h, L( y  G4 i$ R8 Ztvb now,tvbnow,bttvbas finely as possible using a rolling公仔箱論壇  E( \6 @6 y& u" q- X
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb: _/ w9 X9 B1 ~; f- L. S
processor). Mix with the butter, then
4 [" |6 W* a/ V- k0 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb5 t6 Y" g+ t3 v6 w% u3 h
layer. Chill until firm.5.39.217.76- }9 ?) ~9 z9 G. r
2 For the chocolate layer, tip the5.39.217.761 \) S. H& t; ?: f1 ~2 ]
chocolate, cream and coffee liqueur
4 i. z3 @- r9 w4 k# s! K7 }+ O- I公仔箱論壇into a heatproof bowl and melt over a
. [" }! ^- [6 B/ q1 C9 J8 X( F, itvb now,tvbnow,bttvbpan of simmering water. Once melted,
, n. C1 ^5 c: j- V. Q/ c5.39.217.76quickly stir together, then pour over5.39.217.76  \5 n5 M4 y# L, l# P; H/ U
the biscuit base. Chill for at least
/ b$ ~! T9 ]( \4 e$ q7 E8 ltvb now,tvbnow,bttvb3 hrs, or until set.
% g. i' x% S3 l% D: d7 m3 When the chocolate layer is set,5.39.217.76# ]8 l* T# X" v' E( X2 ]9 l
prepare the cheesecake layer. Beat
, O: Z% u. q5 C% Qtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) C) ^; ^: C: `& Z! H5 q
zest and sugar together, then spread公仔箱論壇) j2 u1 m: X' I: |& k
the mix evenly over the chocolate
5 R; G' b# L9 t7 }3 ?2 P0 o公仔箱論壇layer and swirl. Chill for a couple of公仔箱論壇8 N- |8 ^, S0 k: h0 p/ w$ e* g
hours, or overnight. Can be made up to
; J+ B" z; g- `  E1 g) {" ^公仔箱論壇two days in advance and kept, covered,; ~3 p+ |8 f1 x5 k( c' x% U
in the fridge.5.39.217.76- p) |' r3 U; ]5 z8 A
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ^: B* \$ m1 }
sift over the cocoa powder and
. t- p7 O7 q1 M# hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
: z1 c+ Q( x6 ^; |& E- ^1 {a knife around the edge of the caketvb now,tvbnow,bttvb+ r! g9 Q2 [. D* {" N
and release from the tin to serve. For5.39.217.769 i- l: x% k0 ?6 H8 Q# G$ S- c
a neater finish, blowtorch the outside公仔箱論壇# P2 L2 H. o5 l. u6 i
of the tin to release the sides.tvb now,tvbnow,bttvb6 k% Z" B% t6 H$ T1 _" O
PER SERVING 605 kcals, fat 45g,
( E3 H' p3 N) U+ B; Rsaturates 28g, carbs 39g, sugars 31g,
% y% N( a8 F- Q2 d9 C  b5.39.217.76fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0