Tiramisu cheesecake % }/ j; x! L9 e u0 f( H! R s- J, u; d. |: r' Ltvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ ^% R6 y3 h( D7 ^+ C/ y9 I
tvb now,tvbnow,bttvb1 A) r* Y3 i, \6 K6 A3 i
Prep 30 mins plus chilling and overnight setting 3 A4 z- @7 [5 x9 I5.39.217.76Cook 10 mins 7 Z) _2 {0 F6 z* g- k : W ^, l; m+ \3 S0 G" d" sFOR THE BASE & C5 F( F& r: k公仔箱論壇300g dark chocolate digestives# D# {7 B& c4 H' T' v
80g butter, melted + c; B! }8 o9 P' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER # c, J# s9 K' q6 P# H% U500g milk chocolate (get the( k# H9 F6 P$ I; u# C3 l0 _
best quality you can find)," H3 D6 F# ~7 B; Q0 i p) z1 d
finely chopped 0 g0 R9 b) V" M1 c! rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream ; r# |1 z& U2 a! v- J100ml coffee liqueurtvb now,tvbnow,bttvb& d& Y. ~. M8 g" m* @
FOR THE CHEESECAKE LAYER 5 u5 m# c$ Q' B2 d. L+ ~/ P300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 W/ w5 i* S9 l5 a: u" w+ l
200ml double cream0 I' E4 [' U; y, F4 m" m
1 tsp vanilla extracttvb now,tvbnow,bttvb8 V) W4 \9 _( Q$ q/ g
1 orange, zestedtvb now,tvbnow,bttvb* L6 Z( U) m% l* ^( Q" c z
50g icing sugar & f+ A8 ^0 _; O+ V公仔箱論壇cocoa powder and crushed coffee, Z. E+ X# g, \% _( g
beans, to serve, G' F9 j$ [( C; u
5.39.217.76 F$ \6 j. o. x' g, V
B0 I7 G7 l7 p% I$ j$ e0 i1 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% G6 ]/ }3 {6 H" L+ c5 Q) k2 h3 S
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 i# Q, w. w/ Z' t8 z
the biscuits in a food bag and crush + S- K. o3 \# P+ h: {as finely as possible using a rolling公仔箱論壇" K, F& f: T9 z: L
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb" j8 I; I4 F" c0 a
processor). Mix with the butter, then / P1 t8 r! J1 h9 t8 u( S X公仔箱論壇tip into the tin, pressing it into a flat $ ~' K5 v4 g/ D& O0 I, W6 w, F5.39.217.76layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# [! a+ S3 t9 }( r
2 For the chocolate layer, tip the5.39.217.76- N# a$ |" h1 u8 r
chocolate, cream and coffee liqueur % B& w) v2 c2 {5 _5.39.217.76into a heatproof bowl and melt over a 6 v9 x) } P7 o3 L7 dtvb now,tvbnow,bttvbpan of simmering water. Once melted, ! g! j- L, T3 X$ w, r+ p8 F5.39.217.76quickly stir together, then pour over5.39.217.766 _8 I9 |- T1 Z! V8 Z- B5 \
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb( G3 j7 L7 r; m! B* d, p& Y
3 hrs, or until set. 2 j3 ?, q; C1 g' |公仔箱論壇3 When the chocolate layer is set, ; v# t; t3 f& S( R" t+ s; X+ Htvb now,tvbnow,bttvbprepare the cheesecake layer. Beat " g: V v# w2 w8 [* \6 W" F' N公仔箱論壇the soft cheese, cream, vanilla, orange $ e7 m, x7 u! u6 a3 m% {9 [tvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb$ }( D# l# l, D
the mix evenly over the chocolate- o6 K; x4 J5 R. e- S( c! l
layer and swirl. Chill for a couple of' {6 d4 t+ \$ k; @! P
hours, or overnight. Can be made up to # a9 P; E# j6 b9 i u7 {3 t公仔箱論壇two days in advance and kept, covered,; _- J# i% z# W- r
in the fridge.tvb now,tvbnow,bttvb: q4 \4 K6 i7 n
4 To serve, remove from the fridge, 1 z9 D5 b$ J6 x! p) k gsift over the cocoa powder and ( l9 n/ x5 \" ^, { X: gsprinkle with the coffee beans. Run 5 y/ C5 q/ O/ r/ J) `7 c# ma knife around the edge of the cake $ @) J; e) d9 ^: k+ Utvb now,tvbnow,bttvband release from the tin to serve. For + N1 D F8 f- M. H$ X' F公仔箱論壇a neater finish, blowtorch the outside' ~# \' ?6 x8 }/ c
of the tin to release the sides. : D6 T; m4 p9 P( a) a' J$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇' R" n3 A; ^8 K3 b
saturates 28g, carbs 39g, sugars 31g,; U% d+ e& e0 V& u2 S
fibre 2g, protein 6g, salt 0.5g
