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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake4 d6 C$ `/ O4 D8 A1 k$ ^* }

/ T+ A9 t& h' A# A/ v: ?Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, d, @: H: w6 T* p# s7 }( p8 w* @
4 l$ Z) s, l( S/ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
2 J( X! Z9 I9 ]; `/ h3 t+ I8 ztvb now,tvbnow,bttvbCook 10 mins
6 b# o6 b+ d8 r, h公仔箱論壇
3 L( ]- ?; `& \% j# t1 t2 n8 h) DFOR THE BASE
8 e6 ^' m3 _3 q( }, g7 T6 S300g dark chocolate digestives5.39.217.76" }5 ^5 h, a( o' g+ k! a
80g butter, melted
; ^& u' {1 I% S" d! _FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb, ~- k% c0 K) M& f# x
500g milk chocolate (get the
  l# D4 F& k' A/ Y" |" sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
( w- x( O. U9 _6 r! N5 n) q, hfinely chopped
+ d# g2 |" `0 M7 E$ e* F' Q, p+ j1 Q公仔箱論壇300ml double cream
, |3 W  u( r8 O6 I6 _4 x: ^100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 q7 Z# p6 p7 X
FOR THE CHEESECAKE LAYER
: t: u# z) B$ g. P0 e5.39.217.76300g soft cheese
) ]. N2 h( X' itvb now,tvbnow,bttvb200ml double cream公仔箱論壇/ ?1 N9 j" |" Q" g6 @$ ^
1 tsp vanilla extract
$ b( S7 l3 U! U# y公仔箱論壇1 orange, zested
; y- A7 d0 f$ G  ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
0 u& k/ C$ G5 M公仔箱論壇cocoa powder and crushed coffee
& v6 P1 t* \. P: k1 {5.39.217.76beans, to serve5.39.217.76. q% n6 T- H* V1 H" B( [

0 _9 o  ~# T/ U( r4 b+ Y5.39.217.76
9 k+ k- }( \( c0 M; Ttvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb- K' ^. Y7 g1 _) x# F* L8 s
cake tin with baking parchment. Put
* j+ ]4 C2 `( L" \4 o. \( r5.39.217.76the biscuits in a food bag and crush
2 c# J) K' N2 }. d. Z$ Das finely as possible using a rolling5.39.217.767 J4 V3 J3 H$ h  C% L6 {" J
pin (or blitz to crumbs in a food/ u' ^" h5 t3 R, e; k
processor). Mix with the butter, then
$ W2 H- d# X; B# n/ G6 btip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 f  ~0 e0 j' D/ u! Q: k1 ~
layer. Chill until firm.公仔箱論壇* I8 V: l/ j% i% v) E  x
2 For the chocolate layer, tip the
+ ?  @* ~! f1 G+ Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
% k3 F8 y4 N% n- H/ j* I0 rtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
; p( z( @( q- {% F2 Npan of simmering water. Once melted,
: x6 _9 {; R+ _; W7 r公仔箱論壇quickly stir together, then pour over+ e) Q  G9 J; q8 k. j
the biscuit base. Chill for at least
3 q8 x5 l% C6 f7 }5 p4 v3 hrs, or until set.
! P* ~4 {  c  Q! {1 H% J) @. `4 f! S! FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" q/ z( Y' U/ U$ M
prepare the cheesecake layer. Beat
, m+ j2 P, x4 v. C- v+ u. M5.39.217.76the soft cheese, cream, vanilla, orange
: g2 Q0 M, W6 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
" l/ Q4 N1 _* `2 X8 a, gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
& L" j0 {0 {# q8 P) |7 V  E公仔箱論壇layer and swirl. Chill for a couple of
( Y. v. O2 X6 @" W; Rhours, or overnight. Can be made up to
  }; s  v6 i6 r5 `  ]1 ntvb now,tvbnow,bttvbtwo days in advance and kept, covered,
9 H' ~5 G1 y0 ]9 g# _$ ^) [4 Lin the fridge.
0 j+ g2 C% `: U4 m6 {公仔箱論壇4 To serve, remove from the fridge,
0 ^- L) r: S9 n( y5.39.217.76sift over the cocoa powder and$ b  n/ t  }' |3 Z
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U/ |7 P3 e  y& @) c/ u5 n
a knife around the edge of the caketvb now,tvbnow,bttvb$ U8 N$ l# b  F( \
and release from the tin to serve. For
* _3 J+ Z0 e& Y( @公仔箱論壇a neater finish, blowtorch the outside
  k9 J9 b5 q* P* xtvb now,tvbnow,bttvbof the tin to release the sides.
# K" f" ]: b5 a: TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
. m+ a6 ?  Z$ v3 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.76# G! t8 Z% h( @' V6 u: Y/ U# b3 m
fibre 2g, protein 6g, salt 0.5g




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