Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y Y& t5 R+ K- P Z
5.39.217.76% Q) a: c6 @# s) _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , T( q% Y2 K: X" Ttvb now,tvbnow,bttvb5.39.217.76( s& C& f" k/ l
Prep 30 mins plus chilling and overnight setting ) U# m' H% X* @" Q2 j4 j" DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76& c8 S; h# ~% j6 d$ a$ |+ z+ M
! d# E% s& L% C, V/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE' _ s; p* @! U+ E g. I% K
300g dark chocolate digestives , Z1 L0 j; [* Y公仔箱論壇80g butter, melted 2 h7 \& f f# Y H6 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" V3 b' K: {+ P
500g milk chocolate (get the 8 m I L) Q" b* Gtvb now,tvbnow,bttvbbest quality you can find),tvb now,tvbnow,bttvb% L5 }1 D: c: Q! N
finely chopped : A' d& U2 X. m- B$ V+ t公仔箱論壇300ml double cream公仔箱論壇% o# B* Z$ A3 N' ]: _8 I
100ml coffee liqueur 8 T1 n$ f6 M6 \2 U1 g! Stvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ h, Y" t2 k' y" @5 |" d# r4 n
300g soft cheese 9 Z% s1 ^8 A2 O6 K6 b200ml double cream - \9 k3 a; x1 c, v" G1 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract ( M# Z1 K% [# A# {, ?* \8 L1 orange, zestedtvb now,tvbnow,bttvb5 C- k; S( u( t& w2 ^1 N
50g icing sugar+ [# i; E( {5 K$ q
cocoa powder and crushed coffee ! P% a9 ~) K" y/ p; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve - G# R# `1 M& _: c- G" |( C+ Y2 @* t n# p6 }$ X/ Y1 U9 O5.39.217.764 [3 z$ e, P7 E& H
1 Line the base of a 23cm springform# ~/ Z# x. l9 t! D9 ~
cake tin with baking parchment. Put公仔箱論壇0 P. ^4 N* g% R: ]! M l A! ^# k9 E6 b
the biscuits in a food bag and crush & K( o6 ^ x6 ^ x4 Y9 m# gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling 3 e4 H8 I: X$ V3 [5 A' c) C% \公仔箱論壇pin (or blitz to crumbs in a food , Z5 v" O) }" a: G! U4 S5.39.217.76processor). Mix with the butter, then - t0 p3 l+ M: Q3 r1 _tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) N0 U' |: @0 G; T
layer. Chill until firm. / A# y% X9 G$ }# j8 M0 x, G7 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the / P% Y3 G; u6 u' {" L5 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur - z8 _" H& \ @ b. e; ?公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb2 T6 h1 S0 ^9 l5 a1 I p$ l' ?
pan of simmering water. Once melted, 7 W, W$ t* O' B7 P! A' _tvb now,tvbnow,bttvbquickly stir together, then pour over5 O8 m9 J& I, R5 [) j
the biscuit base. Chill for at least2 q2 N' ^% Y% e0 u
3 hrs, or until set. & U9 }. p% C2 I5 T: s3 When the chocolate layer is set, 7 g; u! v6 i3 Z* f* oprepare the cheesecake layer. Beat公仔箱論壇7 c3 a( t" \9 p Q. O9 C" k3 u; u3 X
the soft cheese, cream, vanilla, orange) B& p" C5 u1 J6 G8 s
zest and sugar together, then spread ; @( h- a) }3 v' p6 Y0 Ztvb now,tvbnow,bttvbthe mix evenly over the chocolate p# Q! P8 @: G- Ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of+ J) {; @! {" G% j, h
hours, or overnight. Can be made up to ( k0 w* m$ m' h% b! [( S; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, + }# i5 c9 X0 P/ ~( E) A2 \9 {: }in the fridge.5.39.217.766 @( \5 b& d3 z' w
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb3 E' @5 z1 c: w; V& Q; |" P% t5 m1 `
sift over the cocoa powder and 2 w( Q; z" O$ a公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 X* D# V y2 r1 F7 G, L/ {8 f) v2 [6 h
a knife around the edge of the cake2 J8 B3 I4 G; d7 `0 Y
and release from the tin to serve. For - J& o! b8 ]0 j9 Za neater finish, blowtorch the outside E# s9 E0 C8 T; _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m1 v P% I9 D" d
PER SERVING 605 kcals, fat 45g, ' t) N. E# H" N; l# D5 n8 B. H公仔箱論壇saturates 28g, carbs 39g, sugars 31g,5.39.217.76; P l2 A! G% O% g3 K
fibre 2g, protein 6g, salt 0.5g
