Tiramisu cheesecake 0 H& [& X6 x& w. m- r* s # x# N9 Z* h9 v0 y) x# ] _6 B5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % P. H, y1 A0 ?" u- f! ^ ! y# I# ~1 s5 p) s公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.76+ t% y+ K: e& a/ Y! y+ D d# \
Cook 10 mins 1 V6 ~# g; k! S: [2 }公仔箱論壇+ D2 @6 G' x5 i+ \
FOR THE BASEtvb now,tvbnow,bttvb% i! M. H# T9 x4 n7 ?
300g dark chocolate digestives , t" x& V1 u' u3 G80g butter, melted 9 [% d+ I6 E1 `% m6 M1 N! ?tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# o' f# g5 y- b/ z) n- f& X
500g milk chocolate (get the5.39.217.76; C+ N5 U6 y7 w; H6 O# F
best quality you can find),! ?' L5 n- H/ b% i( r( a X3 F2 L
finely choppedtvb now,tvbnow,bttvb+ ]% n) L0 X$ q8 P+ F
300ml double cream " L, c. T/ J( M100ml coffee liqueur $ b- |! c. e I0 H0 L* {& }公仔箱論壇FOR THE CHEESECAKE LAYER 6 V/ H: p( [2 K公仔箱論壇300g soft cheese : M7 w; p& c3 R" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream1 c; W6 E1 Y; T! `- h0 w2 m
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: z7 [4 k, [, ^6 Z/ F" i/ _! D
1 orange, zested # c# j! d- H2 ^! P4 f- `公仔箱論壇50g icing sugar: K' |/ x4 F0 w0 ]$ m" d
cocoa powder and crushed coffee+ X; N- o! c1 p
beans, to serve 1 {" t3 r0 O! L' ?5 ^, G0 m* X. r. F% q+ P2 Q o4 h
tvb now,tvbnow,bttvb* y- S; Q- Z4 T) n
1 Line the base of a 23cm springform9 u% v6 I) X- C% [( x( H x% Q. g
cake tin with baking parchment. Put ! f$ \8 J* }! `' \) I公仔箱論壇the biscuits in a food bag and crush) L; F; W' g L: B ~# Y# P
as finely as possible using a rolling/ w( H# U2 z) x% z- ^1 {' n
pin (or blitz to crumbs in a food ( ?/ x" z7 _5 J0 q yprocessor). Mix with the butter, then ; w5 B, \$ E% q7 Q5.39.217.76tip into the tin, pressing it into a flat , x- [- Y) a ytvb now,tvbnow,bttvblayer. Chill until firm.& W% D, B* q6 s* x7 h* M$ Y
2 For the chocolate layer, tip the " Q2 _% M# a5 X- Schocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# o4 t1 I' B. c2 \2 Y! J2 p
into a heatproof bowl and melt over a " w p! h% e* Y) t+ K4 N; t5.39.217.76pan of simmering water. Once melted,$ L8 N. ^, P; J0 p
quickly stir together, then pour over ; }8 H, s. K I9 ^* o) Ithe biscuit base. Chill for at least2 p6 h6 u( [4 Y: j9 c# x
3 hrs, or until set./ v5 S7 K! q7 ]
3 When the chocolate layer is set, 0 e4 ]- q4 g1 {" p公仔箱論壇prepare the cheesecake layer. Beat0 {& g6 r5 K2 S" n( q* _+ X% I
the soft cheese, cream, vanilla, orange % r' N0 k4 m# q$ `7 g4 A8 W a' FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread) G! s% h% u5 j
the mix evenly over the chocolate 0 W A: F! k! b7 R+ P& f& P6 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of * c# E& k( M8 h) q6 H' y2 l4 Shours, or overnight. Can be made up to5.39.217.76( o, U. k1 x% T) Z& S& g- h
two days in advance and kept, covered, 2 Q: U- q% b) e" d7 U' `7 v: E公仔箱論壇in the fridge.公仔箱論壇1 n$ c& A/ O3 R% j# I' a
4 To serve, remove from the fridge, B0 W3 [. K& G% w+ v% \
sift over the cocoa powder and ' i# k, R! K/ f& CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 i' ?# G8 R" g7 O
a knife around the edge of the cake ) i# w* Z' l& v) b% d7 ?5.39.217.76and release from the tin to serve. For: X0 w( v3 j M6 |7 |. s
a neater finish, blowtorch the outside5.39.217.768 G; s5 l; [% P) q. Q4 J
of the tin to release the sides.4 s$ [) h3 |/ w7 {0 |, b) X3 J
PER SERVING 605 kcals, fat 45g, . s& {9 v' G* a* u# t; L* Ssaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb _+ c8 U; H8 G* x! N" k8 r
fibre 2g, protein 6g, salt 0.5g
