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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake6 b+ a( s( j/ P) B6 o+ G9 d

$ B* P6 I0 m  P1 ]tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb9 E. p6 T: k5 O% |

1 y5 j6 |, K4 w% h8 G/ w: i0 [Prep 30 mins plus chilling and overnight setting" D5 `! n6 A: b
Cook 10 mins2 {) _( {1 ~  H

0 P* T3 a; X+ S5 Z5 W( W+ r- C; UFOR THE BASE
8 w) E, z, I$ _300g dark chocolate digestives
% Y. b+ o: x$ x80g butter, melted
2 g+ C" x' s" s5 N- ]3 m5.39.217.76FOR THE CHOCOLATE LAYER
- r$ O2 t- q6 [/ Q5 _  `& @: x500g milk chocolate (get the公仔箱論壇7 b7 n( i* [, W& Y& S) _
best quality you can find),
8 x: A7 Q3 _8 @& _' E- CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
5 b, V% D0 ?/ B# W300ml double cream
: |/ c" m+ _% I' @9 p! tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur$ l- ^" d2 W. j$ M: |) y
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 \  j) q8 o! i8 h# A
300g soft cheese* G2 r3 g% L7 V: D
200ml double cream
9 a- Y( Q+ f% u3 c: j& T1 tsp vanilla extract公仔箱論壇; `4 j& c- t( v) Z6 U7 s# L4 X* a
1 orange, zested$ L. z& X0 N* D' V0 E5 S6 z% |: d
50g icing sugar( b" E( t. o0 b- T+ Q, h
cocoa powder and crushed coffeetvb now,tvbnow,bttvb3 I( h& p% S' T2 J$ @# V3 P2 a% c
beans, to serve) ^2 {' j5 _& ?3 x7 C

' N$ H" C0 y( v$ m! }; ]' o9 z; x" B公仔箱論壇) q: v, c6 c: u4 u! A2 d- D6 G
1 Line the base of a 23cm springform/ p, q- ?/ `4 X% Z; N9 Y
cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; u; H$ A  U; v3 n
the biscuits in a food bag and crush
$ X) f" s9 R! N, @$ K2 ~, ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.76" O' U9 k, K' Y$ l
pin (or blitz to crumbs in a food* \- C4 ^) K0 v8 v2 Y! i9 E9 M* l
processor). Mix with the butter, then
% x( {- y( A: NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
1 {0 V3 g" p) N7 s6 c公仔箱論壇layer. Chill until firm.  J+ C4 U6 {3 W. ]
2 For the chocolate layer, tip the
0 q( \- q5 v7 D' t7 H! `) ]chocolate, cream and coffee liqueur
! `6 l7 ]7 q; D6 ?4 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇7 J( k# ]+ k! a4 ], v
pan of simmering water. Once melted,, I/ L: z" E  |% }0 e, u8 P
quickly stir together, then pour over公仔箱論壇# ]) k, L6 O0 |3 ~
the biscuit base. Chill for at least
6 \6 D6 D: S" Z; E5.39.217.763 hrs, or until set.公仔箱論壇) n. @+ a4 G- r  m6 t4 [: r& A. y
3 When the chocolate layer is set,0 J. G  H9 A& B, X+ a
prepare the cheesecake layer. Beat公仔箱論壇, J9 K5 I5 R3 o! F! i- \! t  ^
the soft cheese, cream, vanilla, orange公仔箱論壇) V1 C1 Z+ b8 f
zest and sugar together, then spread
* Q! ?& z0 G8 a# M' T2 itvb now,tvbnow,bttvbthe mix evenly over the chocolate( ?4 E& ^- n3 `' s( w, g
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; [" p' r$ I5 Q3 X/ o
hours, or overnight. Can be made up to
3 n* W9 g* ?" }4 g4 `) i公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# W0 Q( C) y+ s+ X5 K$ |5 \* D
in the fridge.
. n/ w# w9 G, n1 g4 e! y$ m4 To serve, remove from the fridge,公仔箱論壇; |4 X( p& M" {7 ]7 |/ K) u
sift over the cocoa powder andtvb now,tvbnow,bttvb; B8 A- H1 o, i- Q6 J& Z; u
sprinkle with the coffee beans. Run5.39.217.765 I0 A. n# N1 d& u0 S+ L# V+ T
a knife around the edge of the cake
5 J" R' _: {+ [" {  Hand release from the tin to serve. For公仔箱論壇& e) {+ W4 t8 z
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" d/ c/ O' m' O; f6 O+ j
of the tin to release the sides.
- k9 ?& {: ^" jPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: A2 ]- Q4 X! m7 T
saturates 28g, carbs 39g, sugars 31g,
5 z! O& G) \4 R4 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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