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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
1 F: W0 V8 G6 ]' Q  ^/ E2 y* \' B" A5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. {. a  W5 L$ N/ a# D. Z/ ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* C) m% }# z1 L' D0 S9 k3 q# u6 o% u

- r- E' l( q# ?' ]tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
0 z$ {5 l( i$ b$ J* Rtvb now,tvbnow,bttvbCook 10 mins
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& r, B8 A) Q9 P6 W. m5.39.217.76FOR THE BASE公仔箱論壇. D! m5 o: a$ O5 m9 D9 _6 P$ b
300g dark chocolate digestives5.39.217.76; ^- E: `) r7 F" {" ]( t. p4 Q
80g butter, melted
$ i% g/ F- l9 Q5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* \% G. ?- B* o; k
500g milk chocolate (get the
4 w& o8 D" t6 @& n# ^/ D, D5.39.217.76best quality you can find),
. r& {7 z' L; t% s) ~2 i2 J5.39.217.76finely chopped" s# }4 [: H: b5 K7 p( s; t0 t
300ml double cream5.39.217.76* S' `0 N% w0 ?' P7 N( Y$ z
100ml coffee liqueurtvb now,tvbnow,bttvb  q- {! T# f! H' W1 X& }& K" F6 ^
FOR THE CHEESECAKE LAYER
7 M( }0 h0 s$ |  o  n/ atvb now,tvbnow,bttvb300g soft cheese% g1 O) M7 {. `. x5 e5 t" N
200ml double cream
" n, Z* E( T" w' c, [5 F: e1 Rtvb now,tvbnow,bttvb1 tsp vanilla extract
/ W) i& C1 E- U+ W' @" _" o5 r. m+ U7 Itvb now,tvbnow,bttvb1 orange, zested
" }$ z1 e) o. x1 Z6 N50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 S- n# P! S0 m5 a; \/ Q- L
cocoa powder and crushed coffee
5 a% X" r! s" X- j+ Obeans, to serve
. U" U. ^6 @: I+ [5 J5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. I" I( w0 ?! _. O
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 h+ f+ |/ Y& M8 P( t) r
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb$ K* Q" I( x& B6 o) t$ y
cake tin with baking parchment. Put
; [& @$ U- X' F; V* W* n  b2 @' @the biscuits in a food bag and crush5.39.217.76- v/ M* K5 L% }# m* w0 L
as finely as possible using a rolling
5 s5 {! @9 v& ~  \! tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food. p: e2 }# u/ f+ M) I
processor). Mix with the butter, then5.39.217.76* \4 \5 K1 ?. l
tip into the tin, pressing it into a flat
& ]$ C) d' |- [/ D( X+ w/ Qlayer. Chill until firm.
5 Z& w/ X6 g* i' F! PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the7 c: Q1 r$ k! x3 p: [1 L7 w
chocolate, cream and coffee liqueur5.39.217.76) n, Y5 [) s0 @6 n% t4 R% R- S8 x4 v
into a heatproof bowl and melt over a
9 D/ P8 g! Y3 B% P+ a' @pan of simmering water. Once melted,
6 ?2 t$ E4 f. Wquickly stir together, then pour over5.39.217.76$ a( [, R) }% t7 a
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: c2 \6 o5 D+ |' o3 u% J
3 hrs, or until set.
# C' I+ k7 z( Ftvb now,tvbnow,bttvb3 When the chocolate layer is set,
. k- _7 J! w/ w6 z4 Wtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
  @# g) ~( p9 [7 X9 M) Stvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
# Z/ X9 J1 U: qtvb now,tvbnow,bttvbzest and sugar together, then spread
0 u; m$ ]6 K5 M5 T, o  R, a$ _公仔箱論壇the mix evenly over the chocolate
. _- |! M3 |" _' S6 ~tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.76) E: |4 X- e$ x: J3 @
hours, or overnight. Can be made up to8 i  O- Z4 r& y5 b3 ~5 J  u+ R4 @
two days in advance and kept, covered,, U$ {$ e! u- R1 a, Y8 V
in the fridge.
& E1 W0 Q  g& q7 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
4 n% V& X+ I6 U, j5 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
" W, p& q/ u; P3 ~5 b! @2 W# w5 g5.39.217.76sprinkle with the coffee beans. Run
/ v5 Q5 _. C& @a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% T7 g$ N. t! ~/ @1 ~* `  X7 q
and release from the tin to serve. For
. P' l, @# g/ k& R公仔箱論壇a neater finish, blowtorch the outside
0 \# F, y1 X8 n0 N: Z) Y4 y+ M公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb4 m) y" \. a+ @5 ^' p& l
PER SERVING 605 kcals, fat 45g,公仔箱論壇" E* w0 {  g- N: Z. k" O1 V
saturates 28g, carbs 39g, sugars 31g,
& M. Y1 W2 l9 B6 l4 ^# b4 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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