Tiramisu cheesecake . s9 U( i1 i9 f: l公仔箱論壇tvb now,tvbnow,bttvb0 A- _+ Q+ d) T* u4 Z% G& k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s$ i# T. C# m' q! |
9 r: T( C- y5 Z( D$ L0 \5 P1 stvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting , L9 i3 p: F3 Z9 d; c- }Cook 10 mins 4 I( I. s" y' s3 ^& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* O$ j4 K1 }1 W& r5 D& G! G' [+ Q
FOR THE BASE 4 F$ ?- |! u4 z% c2 ]$ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives ) Y: }" W7 Q3 R. X. D8 c" t5.39.217.7680g butter, melted- r6 S0 R' o8 ~4 s* J4 C3 E
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb1 G; N3 }- P! z9 \6 e8 |9 A
500g milk chocolate (get the5.39.217.76. D5 r7 Z# q" N3 y
best quality you can find),tvb now,tvbnow,bttvb' o# |3 ]' z0 u% o, C4 S
finely chopped5.39.217.767 e! E& L& @* n2 ]
300ml double cream: o6 B$ T0 H2 q) \0 B5 J
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ o5 g' w, g' N
FOR THE CHEESECAKE LAYER 6 x" m( K# x; C7 Y: O1 A1 ?7 j5.39.217.76300g soft cheese 3 y* b$ Q/ Q8 w) d200ml double cream - F( N% c! O8 C) J# g! K; ]# b5.39.217.761 tsp vanilla extract ( @' m# H$ c3 r6 W9 I' h$ [1 orange, zested & g* O$ b- D$ j# j9 x/ }50g icing sugar公仔箱論壇8 W }' w5 L6 q4 m% n- s& D
cocoa powder and crushed coffee( w+ ~0 @' [- U; B& f# s
beans, to serve + ~ n, H/ g# p- s' @! N' wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇/ i* K8 y/ d* D& u) J3 w
$ T' t: e# W* R( o: u公仔箱論壇1 Line the base of a 23cm springform 3 t( E' Z9 t: ], Z* STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb6 h( N. I; k6 J# _# R$ _0 S) c
the biscuits in a food bag and crush 5 c" t5 S R, o# [. u' Otvb now,tvbnow,bttvbas finely as possible using a rolling ) ]4 ^' ?$ m D0 K+ V0 epin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 R! u# B; k# s: N; S; E* L! C
processor). Mix with the butter, thentvb now,tvbnow,bttvb' @& T% K8 s% C8 ~/ W0 m
tip into the tin, pressing it into a flat, B' I( c6 @' w6 h5 ]5 J
layer. Chill until firm.tvb now,tvbnow,bttvb( F, N3 V1 M% q) w: ~" u; D
2 For the chocolate layer, tip the ( h+ r8 l9 l: u9 hchocolate, cream and coffee liqueur5.39.217.761 g. S4 G" z" \7 ~' k. o5 s3 c
into a heatproof bowl and melt over a / H1 d# h" Z q3 n* R; i2 }/ w$ C) upan of simmering water. Once melted,0 V+ f% T5 S* V5 Y4 |: r
quickly stir together, then pour over) o, a j8 Q1 T5 Q" U. d7 ^
the biscuit base. Chill for at least ' }2 j4 I1 R$ B! W! x: p6 ?) F3 hrs, or until set.& g6 F9 N8 K) z5 w _
3 When the chocolate layer is set, 9 \. X% {, S& U8 w& m. c$ Ptvb now,tvbnow,bttvbprepare the cheesecake layer. Beat$ W2 m7 H9 g6 x1 @1 s' x
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 Y- W8 l/ O: Y# K4 Z' [
zest and sugar together, then spread ( i! T2 r' G1 B& D+ d; [the mix evenly over the chocolate 5 r' L S& H& a( e6 B4 m# v0 c8 p1 j5.39.217.76layer and swirl. Chill for a couple of5 `: I) I# l5 F; a2 ^& `6 z
hours, or overnight. Can be made up to公仔箱論壇+ K, c8 G! E b: H7 f$ k
two days in advance and kept, covered,公仔箱論壇7 t% f! L6 h C1 H
in the fridge.5.39.217.76. j c+ C+ O* O. M( z1 ^- m+ T
4 To serve, remove from the fridge, 6 Q2 B4 i4 L& O& h2 z1 {sift over the cocoa powder and公仔箱論壇3 S7 L+ Z, G7 p+ s/ D- c, @8 ` Q ?# e
sprinkle with the coffee beans. Run 8 U# G/ t7 d8 ?2 G7 P: G9 K公仔箱論壇a knife around the edge of the cake 4 U, B0 V: _. o7 ]5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H" k! z' o# R) H2 V
a neater finish, blowtorch the outside , c! H/ k# c4 a7 @, i" z3 `of the tin to release the sides. 7 o* D1 R3 D, L: otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, ' l/ D: h* k3 T! Q5.39.217.76saturates 28g, carbs 39g, sugars 31g, 5 D. R3 @2 ^% n& Jfibre 2g, protein 6g, salt 0.5g
