Tiramisu cheesecake4 c6 b0 c) F- r9 ]
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 K5 w1 e; T) w+ T/ j5 E9 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.760 o0 ]6 i. I6 p" M. T3 Q
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Prep 30 mins plus chilling and overnight setting 5 c/ D1 c. v2 c- X# q2 S2 }# a" q7 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins 9 E0 o) k% W( r5 }$ p" UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 \ I, a6 N8 v7 @- j4 E
FOR THE BASE 2 q6 r1 l. D( l) \+ ^300g dark chocolate digestives7 F- }! d* j% D8 T$ S: n
80g butter, melted+ |- B5 y# M) R9 c& W
FOR THE CHOCOLATE LAYER + k# x5 q- ~. @! n$ btvb now,tvbnow,bttvb500g milk chocolate (get the ( g" a7 A+ {) l1 ^best quality you can find), 7 v1 `$ S, a a, m$ r( W5 l7 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb/ f/ n. f$ s, b3 O( ]# o5 j
300ml double cream公仔箱論壇" ]( ^9 @) B' }- N& W
100ml coffee liqueur5.39.217.76& C- B( n3 Y# n7 z5 g6 C% @
FOR THE CHEESECAKE LAYER 2 R3 {' m, X& A9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese5.39.217.76: f: @: [. v$ Y6 F: e: F
200ml double cream ' ?2 A5 H% G( G4 {3 J4 @1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W* r- r- ?( O @0 T: W
1 orange, zestedtvb now,tvbnow,bttvb, x1 [" B2 q# i& E; l
50g icing sugar 9 j' ~3 T% D' ^% o2 i9 H+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee $ K4 b, ^) d* y H8 B公仔箱論壇beans, to serve 7 h6 Q; L% ] L) b8 i+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 p/ d! Y2 ~2 z1 b7 A. M6 r
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1 Line the base of a 23cm springform : q! _, v+ S6 k6 b' k1 F& w5.39.217.76cake tin with baking parchment. Put 6 A2 I( L; i* h' H7 ^tvb now,tvbnow,bttvbthe biscuits in a food bag and crush & B- h$ K' ?% y- Pas finely as possible using a rolling公仔箱論壇8 e% w8 u ^7 o! c
pin (or blitz to crumbs in a food + g) G, ?: {) XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* m4 ?7 F6 B, L
tip into the tin, pressing it into a flat ; D$ M/ M7 R2 B( @! t2 D8 d- t9 t3 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. . h: b( X" Z7 }+ O) r2 R公仔箱論壇2 For the chocolate layer, tip the 1 ~% q$ L9 L; A6 I7 Q$ X% U$ N公仔箱論壇chocolate, cream and coffee liqueur5.39.217.76. d) h- H: F3 ^2 z/ { s! |
into a heatproof bowl and melt over a + t! ~- z: @, A! q, H& L; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇1 E8 j( D9 i# D, K+ i) x( H/ b; ~
quickly stir together, then pour over 5 O, V/ f! l8 g4 Z& ^! h( Cthe biscuit base. Chill for at least公仔箱論壇3 U7 |( H% {* j% y. ~4 N
3 hrs, or until set. $ @, }" x6 I( b8 h8 p+ R; e, D! n0 ]公仔箱論壇3 When the chocolate layer is set, 2 u7 Z3 b; i% g7 @# ]: Z8 L/ Nprepare the cheesecake layer. Beat5.39.217.76- _, t) ^; u: |
the soft cheese, cream, vanilla, orange3 y2 m+ J0 o$ \! H
zest and sugar together, then spread5.39.217.76: Q; W7 ~6 I$ K' ]
the mix evenly over the chocolate5.39.217.76' h: }! Z: n, }2 |" A9 q
layer and swirl. Chill for a couple of ( G0 P5 d2 Z6 J! }6 o. w. ]8 L, Y+ ^5.39.217.76hours, or overnight. Can be made up to5.39.217.76( [3 U. z. C' w
two days in advance and kept, covered,( y( J% a* F& D+ r7 t; u& u
in the fridge.tvb now,tvbnow,bttvb3 X+ @7 t8 L; `8 H, b
4 To serve, remove from the fridge, 2 O6 p {( F& }. |; J; r. O/ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and 2 U+ O, y7 s, S8 X& e3 F5.39.217.76sprinkle with the coffee beans. Run # E; k5 p6 s7 u/ F) FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake ! p0 g' D; U* o7 V( j# Y& Jtvb now,tvbnow,bttvband release from the tin to serve. For " R4 D$ N) X* ?& @7 I. K' W5.39.217.76a neater finish, blowtorch the outside # l# D3 J Q" n5 Y4 ^8 C: sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( L# ]4 n5 x* c! }, a, }! t
PER SERVING 605 kcals, fat 45g,. j! d9 f$ S `+ q; e/ p
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( h H. e+ m7 O1 B
fibre 2g, protein 6g, salt 0.5g
