Tiramisu cheesecaketvb now,tvbnow,bttvb# }/ R* \$ x" j+ T0 ^# u& I3 [
公仔箱論壇% D! ~) o, R7 v! |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 4 v3 j% J6 [5 {/ ?; q. Q7 @3 J& }9 T0 h I* I) i9 K) H t4 |
Prep 30 mins plus chilling and overnight setting# f$ M( D) u% F1 g+ Q
Cook 10 mins7 _4 K9 a3 b0 n3 X% b, m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F5 A5 b' N, o+ I$ } ~7 M
FOR THE BASE , Q! P8 X0 `# x3 c7 r" L: W' PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives5.39.217.76( V5 T# z. n# X2 A, D2 G, B
80g butter, melted . o/ s P# V% L! ~" c5.39.217.76FOR THE CHOCOLATE LAYER / a2 s6 Q' \% J4 H6 y' J6 Xtvb now,tvbnow,bttvb500g milk chocolate (get the ; G F7 `5 _! d5 s9 E5.39.217.76best quality you can find), ' N4 y" C9 a% K" Q& qtvb now,tvbnow,bttvbfinely chopped + C8 ]( y7 x6 T& z1 P' `) o6 L0 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇& I$ c, z# P+ k3 a
100ml coffee liqueur公仔箱論壇 V" l( j/ G* ~; g7 I
FOR THE CHEESECAKE LAYER) m& f- ?% a% `
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 K. k& T0 r( ^. F9 b4 |
200ml double cream . o5 a9 @# M- M E6 B1 tsp vanilla extract 7 m. P9 W) f. V2 b' }( w: Y5.39.217.761 orange, zested5.39.217.76% \3 e) A8 J0 o" F7 d, b* i
50g icing sugar 0 v' B, c) V: B8 Utvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇; f8 N% p1 M) U8 t. o( |5 D; b
beans, to serve公仔箱論壇5 [& o8 H; x* T. W1 `& j1 a9 L
5.39.217.76; [$ q3 U+ Y$ ]! u
公仔箱論壇0 K" D- T4 i5 }, G
1 Line the base of a 23cm springform& a7 ^- K7 |: E8 F# Q4 H# s, K0 y
cake tin with baking parchment. Puttvb now,tvbnow,bttvb5 Q& a9 d( `) N1 Q0 }: N9 S; _
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 R+ H1 x. N- Y# U" H0 ?
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y* ?+ l! Z4 o
pin (or blitz to crumbs in a food ' k) v4 @ }) Y& m4 g* t+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then+ A- J3 @, |9 d- l+ a
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb$ E. _2 z+ h/ D4 E' U b( }) R
layer. Chill until firm.5.39.217.769 S+ V4 r' g6 E+ ^
2 For the chocolate layer, tip the5.39.217.76$ c+ E% I9 c3 a R! _0 n
chocolate, cream and coffee liqueur" h' n+ P2 u4 q2 N$ `
into a heatproof bowl and melt over a公仔箱論壇! `$ S" _& X! ^9 f2 D7 Z! f8 ~. H
pan of simmering water. Once melted, G2 r8 r- z; i1 ]quickly stir together, then pour over公仔箱論壇8 }1 C4 g5 g/ U6 D: O
the biscuit base. Chill for at least % _3 j3 P, b; ^ t6 k5.39.217.763 hrs, or until set. 8 N" z( y& i k2 ]5 r6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,$ k, \8 M" L# F% n% D; h) y
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- W; v2 \# E1 {. M
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R1 P9 y$ g! l
zest and sugar together, then spread1 r, }1 ^! {9 | m! N% ^( e- O
the mix evenly over the chocolate 8 L# F3 _% q ]( k4 d2 Y- @' O' T( G公仔箱論壇layer and swirl. Chill for a couple of ( b4 t' E2 J% u3 U6 j) R' s* W3 {tvb now,tvbnow,bttvbhours, or overnight. Can be made up to + f3 ~# o9 @, N. Y" Qtvb now,tvbnow,bttvbtwo days in advance and kept, covered, 8 U, m7 R$ C$ n3 C) @. J" @- c5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }. M' }# `/ i5 [2 X3 K
4 To serve, remove from the fridge,5.39.217.767 @, I' c$ V. v0 N
sift over the cocoa powder andtvb now,tvbnow,bttvb( m( f6 d4 T+ h
sprinkle with the coffee beans. Run , s A9 ^7 f- q6 h' Ba knife around the edge of the cake公仔箱論壇: L8 [' Z" w3 U9 c
and release from the tin to serve. Fortvb now,tvbnow,bttvb! P3 r4 K+ R/ l4 E1 h/ Q0 ?- O1 B
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: Y) K% ^$ b& i* T
of the tin to release the sides. ) Q. g4 G' b0 {( y3 nPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb/ }7 z- _! a8 Z I1 ]0 E
saturates 28g, carbs 39g, sugars 31g, . b9 H% h( X' A* u& e* ufibre 2g, protein 6g, salt 0.5g
