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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
+ R0 x% u& U( T) W7 U' \5 r公仔箱論壇
7 f$ c. F" Y3 k! ]% bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% [, Z: @) X) J. j4 _/ G6 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
: i* H! |+ M' j9 h: n1 |$ kPrep 30 mins plus chilling and overnight setting
$ `4 a! p5 C' htvb now,tvbnow,bttvbCook 10 mins
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FOR THE BASE
6 i1 V) x2 F" t& s2 P公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb' F% I! I, G+ v% `3 s
80g butter, melted( l; [- B. `( S7 [( n5 ~( |
FOR THE CHOCOLATE LAYER
" K2 T8 [; D# `  O- oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76( w, s& E+ e. v  Z0 e" k$ E
best quality you can find),tvb now,tvbnow,bttvb; e; ]1 K; ?) Y( G
finely chopped5.39.217.76" T: @1 u' g4 z$ ]0 f+ q$ [! |
300ml double cream
5 ^$ B( O( W% o2 C" {# i: s( `100ml coffee liqueur
$ f' h# k5 y% E( W" J5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Z1 J. _+ M& x$ ^& V* B
300g soft cheese
6 j* ~5 t; W! j0 J200ml double cream公仔箱論壇0 e. n) W. S6 u) q
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' q: y6 [/ u! \: o
1 orange, zested
& v" p, L5 c6 m2 Z' A  P7 Y, H公仔箱論壇50g icing sugartvb now,tvbnow,bttvb: K7 m! ^4 z# z: L0 C
cocoa powder and crushed coffee1 Q" t8 {0 a6 r: ]9 y
beans, to serve
# O1 j3 A& H2 ^; n6 o( xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 v! v8 Y- I+ t: b% A# _% Q
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1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ m" B5 R/ C( m/ x5 ~! F& R4 I; ]
cake tin with baking parchment. Put) }) u( Y; k! j0 u" E
the biscuits in a food bag and crush
" V& P+ e$ k( r2 r# `6 Y# h* Ztvb now,tvbnow,bttvbas finely as possible using a rolling  ]3 P' t. W+ i) T: Q0 v& z
pin (or blitz to crumbs in a food
) U" w$ F& S% U0 d+ t1 U公仔箱論壇processor). Mix with the butter, then5.39.217.764 B7 u1 e9 M) G- q
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 B0 [$ ~( @* Y$ [5 L3 L5 G# `
layer. Chill until firm.5.39.217.76$ u) i+ K, M0 N9 I5 P) L# O" C0 A) x
2 For the chocolate layer, tip the
# W% M3 h5 V) D3 j: ]tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur% ]3 ~6 N, i6 j* p# s- q6 f
into a heatproof bowl and melt over a5.39.217.76  J/ \: G9 q. I* @
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* W. t9 B$ N# F% M& _
quickly stir together, then pour over
7 ^! A' q, h% f: _, Sthe biscuit base. Chill for at least1 s9 u& v! k$ v+ ~: Y2 P; {
3 hrs, or until set.
+ P8 g. O' f" t3 j# ?; v, C1 x公仔箱論壇3 When the chocolate layer is set,
% H8 u# y1 W' {0 x2 E& x3 _, @9 p% cprepare the cheesecake layer. Beat  l- v7 g1 e4 V4 G1 m0 e
the soft cheese, cream, vanilla, orange9 w7 z# q$ r& o) g* w9 G, b3 h
zest and sugar together, then spread
/ A5 @: ]7 v! d" ?6 x2 \8 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 D7 V& T# b- P, l* H* h
layer and swirl. Chill for a couple of公仔箱論壇* ^5 u% s( H1 u6 R+ v! ]5 K- n$ k- P  z
hours, or overnight. Can be made up to
4 V" K/ i* I4 I0 h公仔箱論壇two days in advance and kept, covered,
. r$ ?2 K' C+ J* R! A  D" lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb3 i8 g, q1 m5 I
4 To serve, remove from the fridge,. l1 I+ y& b) h
sift over the cocoa powder and
2 |; r3 Q0 m1 `( i( w5 }tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run/ o0 U9 H; U# o1 A9 }$ D
a knife around the edge of the cake5.39.217.76+ r4 N  e7 _: e7 r  ~- a* j1 h. b7 ?
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a* v) h1 \3 u  s. y) A: @7 S
a neater finish, blowtorch the outside2 q4 j& u" A4 o) z! D$ y
of the tin to release the sides.
) w$ S; Z6 s% f6 w" @+ ntvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g," V8 C& t4 x; W# J0 s7 ?
saturates 28g, carbs 39g, sugars 31g,5.39.217.76  O# T# D2 @( `; g) V/ A
fibre 2g, protein 6g, salt 0.5g




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