Tiramisu cheesecaketvb now,tvbnow,bttvb2 l9 }& e, I. C# f; F+ d; [& d$ c2 U/ i
tvb now,tvbnow,bttvb* J* U( X1 T" O6 y, y6 g6 A# p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!6 o% M2 c( c; j2 Z6 [" X0 h
0 g2 O& {: {6 M0 O! t* mPrep 30 mins plus chilling and overnight setting 2 d4 @6 w9 s: B- n4 _Cook 10 mins 3 |. O& ?$ ]2 M. ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - m9 e' y# C5 Q5 u6 K( z HFOR THE BASE 9 H; V& X8 z& O1 a2 h9 X300g dark chocolate digestives . V; e# f! s7 b) i8 x公仔箱論壇80g butter, melted 5 b/ B- F2 F* m& u: |. l5.39.217.76FOR THE CHOCOLATE LAYER : `* r# C! ]" [; q1 l2 h500g milk chocolate (get the # i* k/ {0 I& k* n2 nbest quality you can find), " n1 _5 E3 D, n4 [& a* ?* {5 r" y+ Sfinely chopped % k9 h9 U" p3 I! ^ _3 s$ X0 Y! Z公仔箱論壇300ml double cream ; a% b. O/ l" E+ W! l- W公仔箱論壇100ml coffee liqueurtvb now,tvbnow,bttvb6 K) u; g: Y# w2 ]3 [" L
FOR THE CHEESECAKE LAYER公仔箱論壇& ~0 o! C' B: R
300g soft cheese5.39.217.766 Z9 F- { V; u: b' H6 i; b
200ml double cream I; E4 s8 Y9 X& ?: \1 tsp vanilla extract( y! ^. N, o3 E& { m
1 orange, zested, {: i6 [0 l" q& G: L
50g icing sugar 1 A3 B3 M, [4 @' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee , _) q K1 h, H# ?9 a3 vbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t& j4 c' @0 X
' }' n) Z$ G+ K! Z4 J公仔箱論壇, Z- x$ W x4 b- j' `7 B
1 Line the base of a 23cm springform 9 k: X+ N g) L- u# ~tvb now,tvbnow,bttvbcake tin with baking parchment. Put 5 J: n! n! ^# U7 othe biscuits in a food bag and crush5 M- d$ S9 _" C
as finely as possible using a rolling , b0 W" h2 c) \8 V' I7 c公仔箱論壇pin (or blitz to crumbs in a food " `7 q- l+ B" z+ a: g3 wprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( x: {- l0 Q6 B* M/ T
tip into the tin, pressing it into a flat & k6 T4 @& w/ `5.39.217.76layer. Chill until firm. $ b$ R: x1 M( ^3 u& `$ Y公仔箱論壇2 For the chocolate layer, tip the5.39.217.76' a2 R, g @+ D/ [, N
chocolate, cream and coffee liqueur" L8 Q* e! k5 U3 l1 t7 e l* c
into a heatproof bowl and melt over a6 x% T$ Y# I P: Z
pan of simmering water. Once melted, 2 Z8 {/ l" v1 ]3 h; Y6 G6 O5.39.217.76quickly stir together, then pour over5.39.217.76' t j. B I! j, V: I( ]
the biscuit base. Chill for at least公仔箱論壇8 F+ _' W4 U! x0 a: _8 ]" h
3 hrs, or until set.5.39.217.769 b q. g4 d" @ J2 O5 X9 d4 }
3 When the chocolate layer is set,5.39.217.761 g& s% I; H- G2 Z( H$ f
prepare the cheesecake layer. Beat * T1 x: Y: @0 j! G' X$ N( U公仔箱論壇the soft cheese, cream, vanilla, orange ! h0 J0 m: Z7 j" e; _; E' ^% @5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 r4 D2 b* m, g6 {4 X# s" \: C: l/ r
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 J8 I% W! n- u K' x
layer and swirl. Chill for a couple of$ X, G* t7 B: F# @4 N
hours, or overnight. Can be made up to5.39.217.76! l; X" R6 Q ] ^4 p
two days in advance and kept, covered, 8 w: V1 }1 [3 Win the fridge. / {- Z/ |0 d P8 d/ F5.39.217.764 To serve, remove from the fridge, 0 b; O- |5 P) H公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb. ^4 z. G% x2 S
sprinkle with the coffee beans. Run5.39.217.76" Y) V( Z I3 m- k* y2 p$ V
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 `7 }' Z0 g5 s) s+ v3 w0 n
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Y0 j. x1 p8 w) u
a neater finish, blowtorch the outside ( I' W) @# R: B1 F L公仔箱論壇of the tin to release the sides. & e) R: m" k- D4 n* btvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, : y* B8 f2 F" K* s2 K Isaturates 28g, carbs 39g, sugars 31g, # P* N) s0 T( b ~) v8 v1 a公仔箱論壇fibre 2g, protein 6g, salt 0.5g
