Tiramisu cheesecake 9 P) w8 F) s4 s; C& gtvb now,tvbnow,bttvb# C; M8 [/ j# t# y A" a
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! # B+ `$ N! [; {8 R- z公仔箱論壇 : _5 o" h& ?. D( Q1 s公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.769 h( E# X2 Q( E+ R% R
Cook 10 mins ' G! `# P- h/ s, a$ j. L! bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 t" a6 w/ r. S2 S& X! w公仔箱論壇FOR THE BASE 1 R+ o/ C6 w, z6 h. y公仔箱論壇300g dark chocolate digestives- n5 V5 z8 E/ F0 C4 g! s' o
80g butter, melted ' H5 `& n' M, y7 ]9 d公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb% l; X! B* g0 N; j: {. h
500g milk chocolate (get the( r% L$ i( \* ]
best quality you can find), 6 w, F5 T5 m( L7 @: A* ?- d- Wfinely chopped5.39.217.76# u4 R: K+ p% r
300ml double cream$ `1 W3 E# u4 J: a) D$ w* }
100ml coffee liqueur) Y$ M6 ~' _ ?$ D4 o1 H- S
FOR THE CHEESECAKE LAYER, y5 ^: q5 [; M# a
300g soft cheese3 v& c, K4 f2 {( R
200ml double cream ) r6 y. f: E/ U. R) q' k! w1 tsp vanilla extract : Q# ?6 O' `5 S- q1 orange, zested 7 M% ]5 O0 U3 }& ^公仔箱論壇50g icing sugar 5 c# M0 D0 n/ T8 i: f6 otvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb0 [ G/ ]" a+ `- d+ @( I7 C) _, z
beans, to serve公仔箱論壇, q% a+ e( P: u# T4 n
2 Y, G2 g* y) p4 b+ x( \! y) [1 U5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 O* o( b; ]2 Z' \' @
1 Line the base of a 23cm springform - Q( i; A9 |7 y/ i/ |3 e4 X" mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 7 ], W& `9 m1 l: I. u6 p" g9 A+ I公仔箱論壇the biscuits in a food bag and crush 9 y3 z X+ p- \as finely as possible using a rolling + s7 Q1 s Q9 Y' ]1 K. R- _tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food " x0 Y: d* W: X* b/ {公仔箱論壇processor). Mix with the butter, then/ D- }. R1 E, b# }' c+ Y
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb; U, G$ h' u8 L2 e; T; |
layer. Chill until firm. 3 a. _% \! X! M& P# _( u2 For the chocolate layer, tip the 3 H" {, Q8 ^" k, W' ?5 r5.39.217.76chocolate, cream and coffee liqueur & |- L: @* ~# W; k, ~3 ~8 p. xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a; |1 _9 Z% s& b+ l0 m
pan of simmering water. Once melted, ! W6 v* N6 W& A& mquickly stir together, then pour overtvb now,tvbnow,bttvb0 z6 W; P% l d$ @! C+ M8 ~. v* y+ r
the biscuit base. Chill for at least ; q/ ?/ i; \. d* ?# g0 S3 hrs, or until set.' z* _# s2 ]. R% b' _. k' }
3 When the chocolate layer is set, , d3 U9 ]2 v% ]5 m5 A& {prepare the cheesecake layer. Beat - h# z P5 e* e! A- G" m# C公仔箱論壇the soft cheese, cream, vanilla, orange 2 \, r4 T5 _5 u3 Y! S- N5 a$ s+ a! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread - j. M: y @2 X( g7 n- M/ q5 i5.39.217.76the mix evenly over the chocolate公仔箱論壇1 g1 u, a! P/ E# ~; v5 w9 u& R
layer and swirl. Chill for a couple of 8 w. e% x h, @5.39.217.76hours, or overnight. Can be made up to 6 M2 h9 A/ @0 @" U' l# U; B9 S0 o' Rtvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇, k1 v9 E% |% B* C$ @5 Q7 s$ J
in the fridge.tvb now,tvbnow,bttvb. e% X1 V% m1 l9 A' i6 A
4 To serve, remove from the fridge, 1 S7 a, P( b" l* A公仔箱論壇sift over the cocoa powder and公仔箱論壇( o0 W* R; j! V
sprinkle with the coffee beans. Run- ^. L5 l( V9 ?
a knife around the edge of the cake : _; g1 k0 t" x$ K/ mtvb now,tvbnow,bttvband release from the tin to serve. For ) `% ^7 X5 x7 V) J4 B% N+ l3 @0 A5.39.217.76a neater finish, blowtorch the outside0 j; h8 |: X% |1 o% K/ ~
of the tin to release the sides.& b! f/ E. U: D
PER SERVING 605 kcals, fat 45g, + ?, c% |1 m% E: v公仔箱論壇saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb' u8 a' D# B, m
fibre 2g, protein 6g, salt 0.5g
