Tiramisu cheesecake - N3 m8 m E% g* F7 n! |9 Y2 _+ U& R; C 1 w4 l Q3 d6 P: t+ M. Btvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! " }$ G. {1 ^) S; L3 ], {5.39.217.76: Q: t; R8 F" n" Y7 y9 z& R# Z
Prep 30 mins plus chilling and overnight setting5.39.217.766 k" o k5 M2 V5 a3 l6 u
Cook 10 minstvb now,tvbnow,bttvb$ d1 I' W" K9 k: o; \) r
tvb now,tvbnow,bttvb# |. X# R k! n' F* i
FOR THE BASE 7 R" ]9 I) L2 Z+ {3 ?% y; V300g dark chocolate digestives 7 f8 h" w( D9 z- q, T80g butter, melted5.39.217.76& W. X( p1 V, X& L* N2 B7 e
FOR THE CHOCOLATE LAYER 0 j5 r) x. P, `# d公仔箱論壇500g milk chocolate (get the ! O- N7 @. y4 `' U公仔箱論壇best quality you can find),: ?4 z$ T& @) F# Q6 ]) w. }& Q. D
finely chopped ! `* m8 D6 N8 w$ C# x. u$ w5.39.217.76300ml double cream公仔箱論壇. u6 X' V3 i9 l) d) w0 O
100ml coffee liqueur" A' @$ ?3 m; }3 w! u& ?
FOR THE CHEESECAKE LAYER # ~& x1 e% i: B, {3 N/ p8 x300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 D$ W5 C5 {, N
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! I4 o0 {9 g0 r# K
1 tsp vanilla extracttvb now,tvbnow,bttvb' n* g4 F, K0 ]6 |" m N1 B- V) W
1 orange, zested 0 T3 z1 x) W) F5 [8 G1 {& m3 o公仔箱論壇50g icing sugar {2 U- K& W" i+ m8 q3 y- _5.39.217.76cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W9 C2 a/ i; I% k& o# N
beans, to serve 9 A: a- c/ T- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) O: j4 w- m c3 A5.39.217.76" n6 K* @. g" U9 D7 b- R( `6 q
1 Line the base of a 23cm springform ) L. t. V' `$ o, dcake tin with baking parchment. Put # r/ s- Z, X7 m! B3 m! s; p% Cthe biscuits in a food bag and crush * \4 O- s+ J) V: Q1 W5 p5.39.217.76as finely as possible using a rolling公仔箱論壇# ~1 u' v& }& M; V1 t1 r8 B
pin (or blitz to crumbs in a food - z1 @' Q' g. p5 C5 h公仔箱論壇processor). Mix with the butter, then 7 u* O! D7 w' Atip into the tin, pressing it into a flat , H" L; Y, ?! X9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.: o- p% b. s/ ^4 U
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb( {% i3 L$ @# |9 G
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r6 j5 d; ?- P' D3 E
into a heatproof bowl and melt over a 8 p# d" ^8 V9 `5.39.217.76pan of simmering water. Once melted,tvb now,tvbnow,bttvb; U: l7 e* c7 z& z) a: ~: Q8 s
quickly stir together, then pour over5 E- _( M A" r4 {+ o
the biscuit base. Chill for at least ' o& t9 L" E P9 ^6 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. 8 m) U7 I& r0 ]' Q0 p, D$ v5.39.217.763 When the chocolate layer is set, + J8 C9 f6 M @9 S" r; Xtvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb# f2 r! z4 T) o. S( R4 k' I
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D4 J! [: P- S
zest and sugar together, then spread 4 O, b2 o$ A/ U2 G9 y: |4 v/ Sthe mix evenly over the chocolate5.39.217.769 | g" Z" X x" e3 z$ y. _
layer and swirl. Chill for a couple of - T- ^' j) \, `3 ^( Ytvb now,tvbnow,bttvbhours, or overnight. Can be made up to $ [, M% u9 e" r9 T: fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.76- d2 n5 r2 u1 f: r, k2 I. g' w
in the fridge. 2 ]" p9 M( |& lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇+ d5 \1 L- ~. Z% M2 g
sift over the cocoa powder and5.39.217.76$ l& e0 p0 l0 s; ^( W$ x& O
sprinkle with the coffee beans. Run . s6 Z) O* d6 _, A$ e/ j: Q$ |; Z9 Y. j! la knife around the edge of the cake $ U9 U A9 w; J) v6 q# t4 ^1 s. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇% \7 j$ d) x$ F+ S6 T
a neater finish, blowtorch the outside公仔箱論壇/ m) d9 {; H: F# M! w7 a! w
of the tin to release the sides.. B+ t1 e/ W; `# }' k( |
PER SERVING 605 kcals, fat 45g,公仔箱論壇3 P* W) ]9 u3 {9 L _( M
saturates 28g, carbs 39g, sugars 31g, ' d: g0 O" w1 F" P/ S: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
