Tiramisu cheesecake公仔箱論壇" j8 d e) ]# O, |+ H6 z8 r( \
- S; q B' e, S. ]) ~6 V6 t) C }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 e5 o' }. R& Y1 O. _5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- }' ~2 k; x- f! |; W
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 R: M' h& R4 m/ i5 g/ O O
Cook 10 mins 4 p+ ~* A- V0 V: eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 g1 b$ Q& f3 y: P, ?9 M- _tvb now,tvbnow,bttvbFOR THE BASE # D* z2 o1 y4 U# }. _( wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇) E) N: w0 o: `' c. h
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( T' K& A2 k* z' y" G5 F$ P
FOR THE CHOCOLATE LAYER - b% e. M6 m% J' i$ q, n4 O5 h500g milk chocolate (get the" z$ t2 \- W! N! p
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 e R" A; s! s0 d! ?: V
finely chopped # S r+ w! [2 T* u# T: ]& E+ T) _300ml double cream / e1 N( I5 ]3 ]6 l( u+ M+ i" Stvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v9 {1 a, u% G$ [! H" L7 z
FOR THE CHEESECAKE LAYER $ q ]0 ~! b; U300g soft cheese6 A, P9 X7 T8 x0 o, g, ^) w
200ml double cream $ V: o* ?3 K2 ]+ I* j* G! O4 Mtvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.76* u/ W* p) D! t* u1 P& U' R
1 orange, zested; n' D6 n7 k/ n- i F
50g icing sugar, ^4 ^) V2 z! Q( v( Q
cocoa powder and crushed coffee . Y* j# }1 i5 q: D" Q/ Ktvb now,tvbnow,bttvbbeans, to serve 6 [( ?& c! I7 Ctvb now,tvbnow,bttvb : F# x3 d' _$ J( JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb: W+ g1 s% T+ B' o0 H
1 Line the base of a 23cm springform; k! ^% w! `3 P4 T- f
cake tin with baking parchment. Put5.39.217.76# R6 v) b) R% C% W4 J
the biscuits in a food bag and crush 7 U, R/ @; V& w3 |; B% btvb now,tvbnow,bttvbas finely as possible using a rolling / N$ [: F: Z4 y4 V& p公仔箱論壇pin (or blitz to crumbs in a food$ n ?0 z$ J0 L3 K
processor). Mix with the butter, then # v+ E. J/ ^( c" a# U$ ltvb now,tvbnow,bttvbtip into the tin, pressing it into a flat& i7 k+ m6 v9 c: T7 \/ f& z
layer. Chill until firm. 3 E" t6 z; e$ l6 x6 B m2 For the chocolate layer, tip the 0 k. D/ M0 ?" c& H( E6 E3 echocolate, cream and coffee liqueur 0 l6 `# j( z! P7 n; I( `2 y. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a 0 r1 N/ e& j" l+ y5.39.217.76pan of simmering water. Once melted, % m, t1 g% O4 K- Lquickly stir together, then pour overtvb now,tvbnow,bttvb% Q0 j$ ?# R7 D3 ^2 x# P9 _* f
the biscuit base. Chill for at least * w( I% B9 b9 S4 n3 [9 T5.39.217.763 hrs, or until set.公仔箱論壇$ c2 ~ o x+ [! f2 T0 F8 ?
3 When the chocolate layer is set, 1 C- W$ q$ k5 }0 d4 ?/ JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat 5 J+ I# J9 d+ a' w- ^0 |: [the soft cheese, cream, vanilla, orange 9 c9 a5 I2 X V: P公仔箱論壇zest and sugar together, then spread 7 a \5 Q4 \( _% Ethe mix evenly over the chocolatetvb now,tvbnow,bttvb+ K# u" V4 |2 R
layer and swirl. Chill for a couple of1 v2 h, _# x- l+ G S) u- x
hours, or overnight. Can be made up to # v. Z" p! T" L% ~7 {. @2 e# y4 a! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,. n. T( Y7 E4 R: H U
in the fridge. $ [) K, K! T; F1 ftvb now,tvbnow,bttvb4 To serve, remove from the fridge, ! s8 s9 R& E6 \sift over the cocoa powder and% |" m: ^1 o' i D; u; w) g2 q
sprinkle with the coffee beans. Run ! o) V5 }! u% W$ r公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Q: {; K$ d8 C2 |! Q7 {
and release from the tin to serve. Fortvb now,tvbnow,bttvb1 r- m! P9 t3 J, x1 ~9 Q' _( Z
a neater finish, blowtorch the outside , K1 e- ^% d8 E' vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇0 t0 p, o+ V7 C9 i: t
PER SERVING 605 kcals, fat 45g, " i; U! s# i1 r; {saturates 28g, carbs 39g, sugars 31g,公仔箱論壇' c0 G: ]4 h+ x6 s, a* r& ?) S
fibre 2g, protein 6g, salt 0.5g
