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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.767 R+ E8 E, I4 z, A" @2 @# B$ R1 T: q
5.39.217.76( U( q+ ?$ x* w8 l+ Y/ @& n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( R% T3 U7 o$ s$ z7 M( L' Z. Ltvb now,tvbnow,bttvb
7 K3 Y9 B8 G/ U6 `) g. [$ O5.39.217.76Prep 30 mins plus chilling and overnight setting
3 b3 L% z# m6 L: b$ a5.39.217.76Cook 10 mins+ V( ?: D& A+ ^# v. e

2 l" d: Y5 X# l. }: S5.39.217.76FOR THE BASE
: S0 n4 `( L/ W$ `2 w公仔箱論壇300g dark chocolate digestives
' D; l! V" b3 J2 b  c: Ftvb now,tvbnow,bttvb80g butter, melted5.39.217.76* A$ n3 M$ m# }( J! N2 N, I; f
FOR THE CHOCOLATE LAYER5.39.217.76# M% u9 y: D' {
500g milk chocolate (get the/ v! X# t" L) o' P4 A: P2 k
best quality you can find),
. A" d2 Q. ]6 G4 C* n0 p6 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
+ s: c: w. p+ G) S' D5 i# `8 stvb now,tvbnow,bttvb300ml double cream9 q# I! k8 }/ q1 [6 A2 N6 X$ h
100ml coffee liqueur
  x0 O! `1 k, W2 k7 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
0 r  `1 G1 l) q+ b: `% E( Y5 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
, {) S- {) n0 i3 p+ `# ~: Z' pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
) T7 W9 `( K: M; C' g: ]公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb  _- R, ^( M( ~: B4 B" w; P" t
1 orange, zested
1 j5 R8 \. k' y5.39.217.7650g icing sugar5.39.217.76% F( ?: o3 R# c( L) D# v& g
cocoa powder and crushed coffee5.39.217.767 l4 E9 T' m8 D2 n( e$ D; X+ I
beans, to serve
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0 }: w3 m2 b$ \# G. Y5 ]
" s  u5 V+ B& S! etvb now,tvbnow,bttvb1 Line the base of a 23cm springform
, ]3 r' x6 S9 N3 }: M: K( Etvb now,tvbnow,bttvbcake tin with baking parchment. Put
" Q6 w$ S% k' A. I% ithe biscuits in a food bag and crush; j! I# d4 I" Y" r
as finely as possible using a rollingtvb now,tvbnow,bttvb- x3 Y1 `* |  M
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb+ a- V- u# H* v' D5 ?' g
processor). Mix with the butter, then5.39.217.76  d- w6 u5 }3 S" O' v/ j7 W
tip into the tin, pressing it into a flat" v5 }! o5 P# s) I- K: J5 U& [
layer. Chill until firm.tvb now,tvbnow,bttvb' W  r4 `/ {3 F: @/ ~% W
2 For the chocolate layer, tip the
1 W4 K- F2 `/ G# Y7 I+ M! ?- J" v- VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
: ?% ~. [4 ?3 o5 s# K5.39.217.76into a heatproof bowl and melt over a公仔箱論壇& a4 x, u2 m, |/ c
pan of simmering water. Once melted,tvb now,tvbnow,bttvb& t- _6 O* l- }( h6 S
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 x9 h/ ?+ B" ]1 K# X& A8 C2 g
the biscuit base. Chill for at least
. o0 E* S6 _% C: Y8 x5.39.217.763 hrs, or until set.9 [6 d# O+ J8 X
3 When the chocolate layer is set,tvb now,tvbnow,bttvb1 O9 m2 y+ H9 g* J* t
prepare the cheesecake layer. Beat
+ a& A- B$ G0 R$ D$ |/ u3 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange; p. B! g: D6 M0 D! o0 b5 x% s9 t9 o! h
zest and sugar together, then spread  H* P* c0 S5 C9 v: Z
the mix evenly over the chocolate公仔箱論壇  x- \  j9 l, d* @+ u
layer and swirl. Chill for a couple of5.39.217.764 p6 J$ o" C4 \! S( `! X+ S
hours, or overnight. Can be made up to公仔箱論壇7 ?# u1 Z% P( G9 B9 `! g
two days in advance and kept, covered,5.39.217.763 F9 {& ?7 D0 r
in the fridge.tvb now,tvbnow,bttvb/ I! X1 M. r- C2 f; t. g
4 To serve, remove from the fridge,
$ _7 B" ]" ~, Q4 t9 d2 @8 v公仔箱論壇sift over the cocoa powder and
% _5 d( P' h) L, S  `% h5.39.217.76sprinkle with the coffee beans. Run' o8 z0 u! ]8 f2 ]( H) O& n0 k
a knife around the edge of the cake
. |0 f4 a9 ]1 R3 `公仔箱論壇and release from the tin to serve. For
; m- c5 k6 p3 _1 d5 Y公仔箱論壇a neater finish, blowtorch the outside2 U( |. n5 b; g0 h- D! P
of the tin to release the sides., D7 j$ i+ G" u) x# A! l4 F& ~' b; }7 t
PER SERVING 605 kcals, fat 45g,
$ w* `! G* ]3 F2 ^4 Y5 W5.39.217.76saturates 28g, carbs 39g, sugars 31g,
4 Q% [7 L: i) c$ _4 A* Z! w, t公仔箱論壇fibre 2g, protein 6g, salt 0.5g




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