5 J: f( S% Q! uEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ r3 {: a/ e. |6 S! |
% N0 G# E+ g" X/ K' `! RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.76! `5 ^3 _) s, W# e v# m
Cook 10 mins ' y" g, g, |2 P: E" ^$ c- e, K+ A) ^5.39.217.76 1 t5 w0 e$ p& E2 N! n1 S _/ k& Ntvb now,tvbnow,bttvbFOR THE BASE 0 |( S! v" }, V, A( K# o7 c$ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives3 A4 d g% E) |
80g butter, melted * v- V; k$ G8 m: ~, O7 v5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m' T- B" L9 N# X" x$ ^, I
500g milk chocolate (get the' U2 `1 |% r) r9 C- e2 ?
best quality you can find),5.39.217.76+ {! L; B( J8 j+ v1 f/ P# j
finely chopped公仔箱論壇+ n5 m9 ~. P& Q% W
300ml double cream. U" Q% ^$ v9 K6 w! f v
100ml coffee liqueur公仔箱論壇9 h, L6 \, h' M) r: b9 R0 W+ T
FOR THE CHEESECAKE LAYER5.39.217.76; C! y3 W A" Q$ |0 o- n
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 s& r7 L5 W* O$ D2 A0 a1 \
200ml double cream 8 k1 M, A3 \, |6 O1 u1 tsp vanilla extract - X3 j6 ^# T1 _/ p, y7 F9 V c4 l1 orange, zested 9 r* q; f. @5 Z5 ~9 g. i公仔箱論壇50g icing sugar " O) g% h$ M& W6 B4 P" T6 T5.39.217.76cocoa powder and crushed coffee 7 d/ Q5 t0 @) a% B+ ?( y6 U# pbeans, to serve1 e* I% k! Q$ U. z, B& }
5.39.217.766 `" H1 h/ y* i- C" K0 ^# S1 Y; D: M
5.39.217.76" u* e! s( Y: h3 i4 ]0 Q
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 n9 D5 p, v' Q: @
cake tin with baking parchment. Put , K8 m4 e6 x9 W+ z$ wthe biscuits in a food bag and crush + H* C' h' C1 g" btvb now,tvbnow,bttvbas finely as possible using a rolling8 {; k0 L" ~5 n/ [6 y0 o3 _% K/ s
pin (or blitz to crumbs in a food7 _- ~; c, H" [6 F7 Q }- ]- i
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 g% O' h5 I, a, z
tip into the tin, pressing it into a flat公仔箱論壇& J$ J7 V+ ]2 V# Q7 v2 x6 ?
layer. Chill until firm.5.39.217.76/ q3 l! V8 [$ R$ S# F' K
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb9 Q S; s* l5 |
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# \6 g# ^7 `5 t
into a heatproof bowl and melt over a ; F( k, m; u. G1 M* V* h- Y" P7 R, V3 T$ cpan of simmering water. Once melted,tvb now,tvbnow,bttvb1 m/ ]( ]( ?6 D8 P: Z
quickly stir together, then pour over # ~9 }) d' W# Z" ~6 d公仔箱論壇the biscuit base. Chill for at least% I% j$ _2 g2 c8 R/ P
3 hrs, or until set.6 @9 {; c7 ?! l' P6 Z6 `! J% ?+ ?2 t
3 When the chocolate layer is set, 9 d( P7 D9 f1 B! b3 Xtvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! d: y; s, _1 m: N/ p
the soft cheese, cream, vanilla, orange$ s% r5 H: A' C& w
zest and sugar together, then spreadtvb now,tvbnow,bttvb' ?( Y& L5 f q9 O7 s+ T7 R& x/ o
the mix evenly over the chocolate . m& U3 m4 w6 ?" d2 J$ y: ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇3 Z T3 ^( ~( _% E
hours, or overnight. Can be made up to5.39.217.769 J, L, S5 S0 A) ?+ o: ^
two days in advance and kept, covered,tvb now,tvbnow,bttvb- W. [/ D/ Z+ w8 a! P" C1 h. f% n
in the fridge.公仔箱論壇, g3 n) }5 i6 ?5 A1 k1 M# I0 u: V
4 To serve, remove from the fridge,5.39.217.76% m! ^& i P( S
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! m: g' b5 A5 }2 J7 q$ y$ j4 M
sprinkle with the coffee beans. Run . |$ z" m0 B h: Y2 ?/ ?5 ptvb now,tvbnow,bttvba knife around the edge of the cake ; `* ]* x6 D$ X6 E9 P1 L4 i; @! Oand release from the tin to serve. For ; k3 P: x, I: s: p公仔箱論壇a neater finish, blowtorch the outside 2 q2 ~! O0 U2 z* m& g公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb ]0 p. `% {& x8 ]% e9 n8 W
PER SERVING 605 kcals, fat 45g, # k0 l1 `1 z3 D* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g' Y/ s1 B. X
fibre 2g, protein 6g, salt 0.5g
