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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 a( b) _& p' N

2 M/ P; W' J) x# B2 y9 J3 v9 q公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.764 C  S" S: ~" O

3 v0 y- \# R* B2 c" U4 q3 Itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
1 M# m. ]/ X4 `' L# k$ o5.39.217.76Cook 10 mins
* |6 \* w% g; _  B' Q: ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. d1 q& q, Z  v# t. S
FOR THE BASEtvb now,tvbnow,bttvb; n6 a8 G6 y3 i, I; P( e
300g dark chocolate digestives
5 S& f$ W$ R' c) U7 ~( ]2 I) O80g butter, melted
+ O4 q" d/ \" F/ G. Q4 v5.39.217.76FOR THE CHOCOLATE LAYER公仔箱論壇- f- j# p' Q8 C% `: x) v- q6 @4 m
500g milk chocolate (get the' R! R0 ]& \- a( _  h
best quality you can find),
: o4 X2 A' `' m& w2 Y$ Utvb now,tvbnow,bttvbfinely chopped4 S; Z  q, ^- n( X
300ml double creamtvb now,tvbnow,bttvb. Q9 E" W4 S( Q2 ?8 H
100ml coffee liqueur
2 N% G; k2 R5 T" m8 S$ m) j& b$ }+ xtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
2 q& D6 f4 ^8 l( O, j300g soft cheese$ h" s9 [$ V  V, ]) A& M# t  [
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: U; Z" K: K2 H; O: P0 D
1 tsp vanilla extract
# ^" F; A) ~) i# S( t公仔箱論壇1 orange, zested
7 ~8 {! c. D: p9 V: g, z50g icing sugar公仔箱論壇( F! q" P% {# q! a/ ?7 X
cocoa powder and crushed coffee
) r& J; e7 }; J1 J8 u  F, {# S/ H5.39.217.76beans, to serve
. J. e# \- ~6 D9 K% ftvb now,tvbnow,bttvb& l4 h: r- f* n# i. q6 [

/ s# y. \% X  j1 Line the base of a 23cm springform
$ }" n) F) H4 r& {$ yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
! J, i5 V, N5 }1 x- B5 A1 Y公仔箱論壇the biscuits in a food bag and crush$ t7 G6 B% F& B, h: E
as finely as possible using a rolling
5 b8 _5 j0 M# s9 etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
- V: S# x* h/ Hprocessor). Mix with the butter, thentvb now,tvbnow,bttvb, S& Z# l7 w+ A, u7 ~& l+ s
tip into the tin, pressing it into a flat
- d/ v5 n  c/ S6 H% Z/ A) `/ w公仔箱論壇layer. Chill until firm.
4 y& f  B- |( `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
+ M2 j. Y) I% h3 Ychocolate, cream and coffee liqueurtvb now,tvbnow,bttvb# n2 V( R3 D) ^6 O
into a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 n! C, w$ t1 k) _9 o0 P
pan of simmering water. Once melted,: W- |- D; `3 k+ g; y
quickly stir together, then pour over, C9 b7 n7 V2 s( g/ H, l/ m
the biscuit base. Chill for at least
& b/ z/ G9 U# r. _公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb+ Z) J; O2 r! y3 T& ]6 q5 W1 R
3 When the chocolate layer is set,公仔箱論壇* ?+ U( f4 A" A0 E
prepare the cheesecake layer. Beat
( r) X( b5 U4 b7 P  vthe soft cheese, cream, vanilla, orange公仔箱論壇+ c+ {$ t' Q1 ?
zest and sugar together, then spread
' u7 B6 ~: s; j& |5 O: Ktvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) k# M9 s, f: B8 O! S" ~/ A* D
layer and swirl. Chill for a couple of
' G$ C. R+ h7 X9 m3 |4 ~& r' K5.39.217.76hours, or overnight. Can be made up to
) u; Y1 ~& s: ^' KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,# i9 v1 `" C: A: h6 Y* ~
in the fridge.tvb now,tvbnow,bttvb- j4 s7 ]& l# u: \
4 To serve, remove from the fridge,
0 f+ C* f; q9 G1 P2 Btvb now,tvbnow,bttvbsift over the cocoa powder and
' s, L& q  P9 ?4 S7 p  t  A$ c+ f0 csprinkle with the coffee beans. Run
% Z7 L: I4 F; W% @# {$ T$ _8 Ya knife around the edge of the cake公仔箱論壇  C# j' r7 y" G
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 ?/ @% D( [* o# g: _' l0 ]/ S+ D
a neater finish, blowtorch the outside
3 x+ T6 h# [+ M+ w: g) L) \of the tin to release the sides.
+ ?% i( I: w* m2 x. l& n5.39.217.76PER SERVING 605 kcals, fat 45g,
0 j9 n% Z2 ]' Q# j/ O9 W: Xtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
1 g" F% J4 T. Z( x2 {$ {# X5.39.217.76fibre 2g, protein 6g, salt 0.5g




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