Tiramisu cheesecake ; H8 R7 ^% `& E I# H L " x2 d- W! t5 p S5 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 g# Y$ f0 c; L. I5 B( r
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Prep 30 mins plus chilling and overnight setting公仔箱論壇( M& n/ k# ~9 m/ I7 r$ E8 M) q/ u2 x
Cook 10 mins9 i$ J& n! t6 B* O: r
9 F- t" [1 G4 E0 t2 M+ ]公仔箱論壇FOR THE BASE 3 h, r- z. d( V' K+ F- n9 J公仔箱論壇300g dark chocolate digestives 8 V1 a1 t5 n7 j4 U3 E公仔箱論壇80g butter, melted / u. r- @: t v2 |4 I+ Vtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER $ A, W6 C4 s& l& F* p. t7 } s; Z5.39.217.76500g milk chocolate (get the 4 L$ n- ~6 J; L& d w8 L5.39.217.76best quality you can find), & }; W6 B6 C' i' E3 s6 P公仔箱論壇finely chopped 7 K2 A6 B( z; i# H! E, z# _300ml double cream y9 i+ I* [4 l! P1 G. T! y100ml coffee liqueurtvb now,tvbnow,bttvb4 R$ [, V7 |+ m! o& Y
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l9 Y- o5 y7 a* H) m
300g soft cheese) E- [6 B, X2 J( A1 w
200ml double cream . y- y7 W' w8 g; }( T& t* B! c1 tsp vanilla extract 5 i" z5 G( y% XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇/ a7 R4 e0 F7 O: I
50g icing sugar( p1 P n# q% u# J' D8 N
cocoa powder and crushed coffee8 D& l- N# Q6 l
beans, to serve# a/ u0 n/ Y" d/ k+ h: a
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5.39.217.768 a& b6 C6 V w# d- M, u
1 Line the base of a 23cm springform公仔箱論壇+ t2 ~/ _, G+ \7 j& Y7 z1 K0 M
cake tin with baking parchment. Put公仔箱論壇; Z8 t1 Z( `" q; E
the biscuits in a food bag and crushtvb now,tvbnow,bttvb& N% g% B8 f( b
as finely as possible using a rolling* v' }: |9 n0 Y
pin (or blitz to crumbs in a food ! V' g7 l4 [& @1 ^! \+ i- P/ ]公仔箱論壇processor). Mix with the butter, then公仔箱論壇5 J9 Z% H) f$ B' n0 z
tip into the tin, pressing it into a flat 6 k+ t6 e8 x8 Wlayer. Chill until firm.: S# [5 S3 E& M# C( l/ |
2 For the chocolate layer, tip the y0 O" e8 [/ z0 M4 t b8 ptvb now,tvbnow,bttvbchocolate, cream and coffee liqueur+ J7 m7 c- ]6 J8 l# j4 M
into a heatproof bowl and melt over a 2 f$ K6 l" ^8 X2 F% {5 Z0 {pan of simmering water. Once melted,: C$ f) _ K; K: g
quickly stir together, then pour over 4 K; Z( t: g6 l6 c. m. i, g: u& {8 R* \2 vtvb now,tvbnow,bttvbthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb4 I* e* N% n* H7 v p% Q
3 hrs, or until set.tvb now,tvbnow,bttvb- R* z% V$ L# M/ d+ @
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. _4 x+ H1 C2 X8 G0 q2 g0 H6 J1 l9 g8 u
prepare the cheesecake layer. Beat . Y9 A4 J+ `6 i1 v0 wthe soft cheese, cream, vanilla, orange ' q6 |, y% a5 P: D6 H8 v8 ~tvb now,tvbnow,bttvbzest and sugar together, then spread : B2 F$ O8 ~* y, [" O' dthe mix evenly over the chocolate5.39.217.76" B+ x9 R1 n; X* P
layer and swirl. Chill for a couple of 4 C6 M7 W4 |8 r* [* V4 i2 ~3 N3 H/ F公仔箱論壇hours, or overnight. Can be made up to# H; w- U3 v: t, ^
two days in advance and kept, covered,) t4 J8 M' c( Z4 l+ D/ S. q2 j
in the fridge.- E) L8 U5 P w
4 To serve, remove from the fridge, ; z) s" h" x* c9 l/ n& osift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) d" R: x1 j/ B: [
sprinkle with the coffee beans. Run % m Y& h6 p/ w! @) Ia knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u" k0 {4 E" Y9 ? Z' x
and release from the tin to serve. For5 z8 I- [6 T0 `( m: ]: w, J- n) [- [
a neater finish, blowtorch the outside& C/ ]6 P2 F. H4 I( K3 f* \) ]
of the tin to release the sides. 2 h' i* Q- i$ i6 _$ CPER SERVING 605 kcals, fat 45g,; ~2 S5 e9 f* e: V
saturates 28g, carbs 39g, sugars 31g, * X4 H, T/ F% c5 `fibre 2g, protein 6g, salt 0.5g
