Tiramisu cheesecake - d) h" m' K, ], v J( D' f4 J3 b. w% ~5 _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 p4 ?# M( i% W4 H3 W
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Prep 30 mins plus chilling and overnight setting - `/ f, p7 }8 u6 d公仔箱論壇Cook 10 mins2 T: \, u' z6 |! E' \
公仔箱論壇# J1 q: ?" s' F4 E1 m; V; h! ^
FOR THE BASEtvb now,tvbnow,bttvb0 [; `0 m& d- A$ m/ c8 @# ~' Z1 d
300g dark chocolate digestives& j" D* u6 B% D% U# d
80g butter, meltedtvb now,tvbnow,bttvb# B7 _% ?5 T! K* U; _$ u) \; u
FOR THE CHOCOLATE LAYER公仔箱論壇% g# J) a7 T# T+ m$ \9 ?, b- ?
500g milk chocolate (get the " d* [4 A2 u3 [& b( U4 Q* u# k* x公仔箱論壇best quality you can find), : u" i, q% o4 S3 v& ]7 c公仔箱論壇finely chopped, a* B2 M }& L. i' d T' [( Q8 o0 B
300ml double cream 2 Q2 G0 w' W% h! m; A; P$ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇/ z' X9 u7 K+ e
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 p% ]. A) N$ ^1 F5 ]' B
300g soft cheese $ P) O# O; I6 K; U. y5 z5.39.217.76200ml double cream 4 Q; T9 A' n, @4 R/ R0 B6 H N. C1 tsp vanilla extract : O+ N l, _3 q" J; Y$ B, J4 @# kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested " k' Q: j: d. O! ^2 R6 T, W+ L. n! otvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& v- H5 \" x4 I. Q2 i6 U" C. P
cocoa powder and crushed coffee / E+ C* }- D/ {* @' h公仔箱論壇beans, to serve , f" @, Z% |; l; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇( s, \0 x+ H2 P( P1 ?% p
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb1 ^9 b0 j% N: ^: ~1 K
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ w# S! }; `9 t9 t# x+ B5 ~
the biscuits in a food bag and crush , S3 e7 X" l. R) ^: l1 Zas finely as possible using a rolling公仔箱論壇/ @$ Z+ p L$ N8 R
pin (or blitz to crumbs in a food 7 c1 k% V/ q0 ^( V" x+ ?tvb now,tvbnow,bttvbprocessor). Mix with the butter, then . X# [& i; F" @6 [! Ztvb now,tvbnow,bttvbtip into the tin, pressing it into a flat , e7 W8 `3 `, W" m2 `" d# elayer. Chill until firm. 0 Z& }' L2 ]* ~' ~1 s$ Z5.39.217.762 For the chocolate layer, tip the 6 {; q9 Y1 o( o/ ` k5 N5 Qchocolate, cream and coffee liqueur + ~1 _2 U2 M* a+ s1 m* B" z- htvb now,tvbnow,bttvbinto a heatproof bowl and melt over atvb now,tvbnow,bttvb* ]* ?! X+ h) b: D8 p
pan of simmering water. Once melted,公仔箱論壇4 u5 |6 ~/ s& Y- F; }5 g+ X
quickly stir together, then pour over$ C9 a/ | w- J6 R9 p' l- d
the biscuit base. Chill for at least * j+ }9 a1 @9 M6 b0 I: E3 hrs, or until set.tvb now,tvbnow,bttvb; b5 { a( k. f4 q$ J$ n: `
3 When the chocolate layer is set, + E l G. G! `$ f) x7 E5.39.217.76prepare the cheesecake layer. Beattvb now,tvbnow,bttvb9 i0 M" z/ P* I& I8 K5 [ x
the soft cheese, cream, vanilla, orange - P' x0 s! m2 q+ v1 U8 q C! @tvb now,tvbnow,bttvbzest and sugar together, then spread ' u9 H& `: b+ b8 \# d+ l, K) v% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate k9 j/ t( o! q5 Stvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇# t2 e: j, Y; D
hours, or overnight. Can be made up to& E1 t* z) e2 a+ X* N; K
two days in advance and kept, covered,5 d: |: E8 D7 Q# ^/ U" g
in the fridge.* f# K8 {8 d) k* C
4 To serve, remove from the fridge,2 E9 r' d% b8 s8 a7 W! V
sift over the cocoa powder andtvb now,tvbnow,bttvb( P( ]. ?$ k1 R0 z- B) K% A
sprinkle with the coffee beans. Run5.39.217.760 v( {; Q/ R2 ^4 ]) V
a knife around the edge of the cake ' h& }4 ?7 l6 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For 9 _4 _# J. V/ f' Y! j5 o$ N* ?tvb now,tvbnow,bttvba neater finish, blowtorch the outside & Q4 P, _7 d) y0 n3 f n. G, {公仔箱論壇of the tin to release the sides.公仔箱論壇4 e: A0 v3 S6 J: V4 j* Z
PER SERVING 605 kcals, fat 45g, ' y& q+ ~ C/ ?6 }) jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,, U9 M5 @; O2 J% ~
fibre 2g, protein 6g, salt 0.5g
