Tiramisu cheesecake 8 }6 _2 F* w: n n/ t5.39.217.766 k/ D& Z2 x6 Q1 b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇" L2 j; T; C' G
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Prep 30 mins plus chilling and overnight setting " w( s. }4 S9 H: r# RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins ! Q) i+ A. W# t9 D8 C- ^7 _6 ~8 d1 v2 l& Z; E# T
FOR THE BASE ( f# ^* V" g' m$ N( f& r5.39.217.76300g dark chocolate digestives : v5 \( i0 ^& w3 @' @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted/ _* W5 L# W6 i6 p( |! ~0 N
FOR THE CHOCOLATE LAYER 1 E& N/ a( o+ q8 _4 @* W; ?: ^500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& ]! r3 ]# }7 m. H5 r
best quality you can find), % q2 O# U# O1 E2 c* Q9 v# [finely chopped公仔箱論壇! `& Q$ I; }' |3 B
300ml double cream # N' @0 H3 u. K% S, ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur $ W: s+ T4 O2 _4 ^2 etvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 5 r0 C0 N9 C {* G3 ?300g soft cheese" R. L8 [8 {& C. E: \7 ]
200ml double cream5.39.217.762 r" F# J" V0 m( H3 h
1 tsp vanilla extract) r4 o+ }& X* @; o4 d8 m0 `
1 orange, zested5.39.217.76+ m8 s- w% W0 a3 N
50g icing sugar + P2 k2 D' w5 d: B' I% Qcocoa powder and crushed coffee + T+ |1 z: q( m9 x# ^1 Gbeans, to serve ' f2 G: `& t" |% ~/ n8 [tvb now,tvbnow,bttvb * Q u" {: v- f- f5.39.217.76tvb now,tvbnow,bttvb# P0 P/ \ h9 k7 ^$ Z% Q: Z, E
1 Line the base of a 23cm springform公仔箱論壇% f) l9 b9 J; s3 Z4 T! a( g
cake tin with baking parchment. Put5.39.217.767 c$ E) E+ R' l% j
the biscuits in a food bag and crush % K; ?, R! _! `! |$ H6 @tvb now,tvbnow,bttvbas finely as possible using a rolling3 l! u W7 S N0 }
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb- M( }) F, {3 ^# G) B2 ~2 \
processor). Mix with the butter, then 1 v" o! w T: K) B5.39.217.76tip into the tin, pressing it into a flat5.39.217.769 M4 @. x' Y/ a7 G
layer. Chill until firm.. V+ S# v- \* S P9 L& C
2 For the chocolate layer, tip the+ I0 G- f7 `. A9 C
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' R+ `9 c" b: g" f; X
into a heatproof bowl and melt over a , V" C$ E7 r% U0 q8 Ztvb now,tvbnow,bttvbpan of simmering water. Once melted, & b) y) X: y% @# I. d Ytvb now,tvbnow,bttvbquickly stir together, then pour over ! H4 e* Q3 ?, T8 n6 O6 l$ B7 Btvb now,tvbnow,bttvbthe biscuit base. Chill for at least ; r# O: G) h" v& T, c3 g) ^( DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. 4 @; l) I% P" O. @& V3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 D0 W7 J Y! Z& C9 V' P5 H8 K
prepare the cheesecake layer. Beat. X! }. W2 e3 Y* M8 H `) n, L z# i' v
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ Y9 o8 v4 v4 M1 o' o) X
zest and sugar together, then spread5 }- D% W/ V, y
the mix evenly over the chocolate4 E4 {, f5 n& [) R
layer and swirl. Chill for a couple of 3 S7 l) \+ R5 p6 t6 W5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 i g! X6 ]5 e; }, X: V8 \9 s
two days in advance and kept, covered,tvb now,tvbnow,bttvb8 a2 g! o' r& M1 C$ u
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h3 F3 K `$ f- h' A
4 To serve, remove from the fridge,$ A Z' _) Z1 z# }! u" d
sift over the cocoa powder and * ]; a( r. M/ p f2 {. y3 ?tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run! a) U% N) ]8 F7 D: g% ?4 ]# u
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~* w5 A. l( D/ I
and release from the tin to serve. For 0 C( g* E5 U$ _+ H5.39.217.76a neater finish, blowtorch the outside 3 `& q( C. A) t5.39.217.76of the tin to release the sides.公仔箱論壇4 v% }$ U! s4 C/ z
PER SERVING 605 kcals, fat 45g,5.39.217.76* b- ?( l9 v2 g% X( G, p
saturates 28g, carbs 39g, sugars 31g, 4 X( {# z" I$ \0 o) \4 D: V公仔箱論壇fibre 2g, protein 6g, salt 0.5g
