Tiramisu cheesecake C( d9 C) s/ @5 P4 s0 t1 V" b # J; q% F8 I8 d! ^$ n8 utvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; o" K$ i7 w& r, w9 L$ l, O) K
tvb now,tvbnow,bttvb3 N' _+ P8 C, H& Z# k4 B
Prep 30 mins plus chilling and overnight setting公仔箱論壇" G6 @$ _9 j* c% v* H- k
Cook 10 mins ) i8 z* B5 j. C' q& l5.39.217.76 / e1 @/ }. ?' h& [' d公仔箱論壇FOR THE BASE 2 L* K8 M4 y( \+ E: J6 A300g dark chocolate digestives* y4 A3 B9 R, e% ~: `" v1 [
80g butter, melted # m2 k- C+ ?* |4 Q2 o8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER 3 c5 T8 L+ e! o+ N) ~500g milk chocolate (get the 3 f# w/ l5 G2 N3 c g) Bbest quality you can find),公仔箱論壇0 T1 B4 z2 F6 d$ h; |- r9 F( `
finely chopped " O- R* w5 c+ T" m5.39.217.76300ml double cream" k6 H. f J' @5 l
100ml coffee liqueur 9 R6 N/ z' j3 M/ Q& W' t5.39.217.76FOR THE CHEESECAKE LAYER. ~7 W0 U" {5 z
300g soft cheese ( m* u3 ^7 U+ [5.39.217.76200ml double cream/ ~. s+ S; p3 K2 e" z
1 tsp vanilla extract 9 D+ n, d8 I9 }" v8 t' Xtvb now,tvbnow,bttvb1 orange, zested2 Z7 G0 J5 f/ y0 s( b) _; b
50g icing sugartvb now,tvbnow,bttvb3 _, v; y$ X# ~* t# S
cocoa powder and crushed coffee * p# a. r1 [3 Lbeans, to serve ! y. {# ?. [! |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 F7 K9 R, N, v+ W/ N! o5 v' o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Z# K* _& W# b' ~# I
1 Line the base of a 23cm springform5.39.217.76: m* l+ H. ?# K8 R0 M/ ]& j( f- u5 l
cake tin with baking parchment. Puttvb now,tvbnow,bttvb2 v7 R9 V& @. a* Q, l9 q
the biscuits in a food bag and crush 6 W8 |, y: |* u8 _9 O/ [5.39.217.76as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Q3 s7 V" Y4 K8 x
pin (or blitz to crumbs in a food5.39.217.765 [& P5 E4 K: g/ D2 W
processor). Mix with the butter, then5.39.217.76* z! x: W; o0 W, o5 j! e8 p
tip into the tin, pressing it into a flat5.39.217.763 @1 P9 y5 S7 m: Z* L: H7 b2 @
layer. Chill until firm.5.39.217.76" F8 J' `/ z- J; {" ], w- b/ f8 U
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% |0 Q: {, j0 W. I( |0 s _% ?
chocolate, cream and coffee liqueur y, q) r0 L( b+ Qinto a heatproof bowl and melt over a公仔箱論壇' B. \' H l" B/ H
pan of simmering water. Once melted,6 O0 b* T; c1 S6 l
quickly stir together, then pour over 6 j4 r/ Z$ [: d/ Z公仔箱論壇the biscuit base. Chill for at least " P3 A+ q$ U- E3 hrs, or until set., M7 ^1 q- d! e- `& N
3 When the chocolate layer is set,5.39.217.76; `! H* v7 f$ I! p7 O
prepare the cheesecake layer. Beat公仔箱論壇3 b5 W; u" r2 W0 g$ Z) \7 X, j
the soft cheese, cream, vanilla, orange 8 I" Y- O+ j" g* @- K9 uzest and sugar together, then spread " O5 u% N7 B* V% V7 S) o3 o公仔箱論壇the mix evenly over the chocolate+ Q3 Q2 E3 A; b2 M. y3 \2 S
layer and swirl. Chill for a couple of ( }7 c& L. `% X+ ihours, or overnight. Can be made up to ) {" [) N& Z% u5.39.217.76two days in advance and kept, covered,5.39.217.765 \8 f: s8 s! V1 r( x
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ p6 A. E1 O+ |( E; |3 L
4 To serve, remove from the fridge, 6 i- E2 |9 s% o) B. J公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n& ]9 E& [3 i- e) O. o
sprinkle with the coffee beans. Run 6 m2 D" v% G9 [7 Y4 J5 T& R2 N( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }& e3 e4 ^. U! |
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i* U1 [6 f9 \) F3 v6 j4 o6 m
a neater finish, blowtorch the outside 4 ~) f5 @+ l6 c5.39.217.76of the tin to release the sides.公仔箱論壇. b9 N; H) t* Y3 }: R3 D
PER SERVING 605 kcals, fat 45g, ! W2 Z. I' r- q" r8 M4 i7 Isaturates 28g, carbs 39g, sugars 31g,公仔箱論壇4 Y, G1 U' l( ]
fibre 2g, protein 6g, salt 0.5g
