Tiramisu cheesecake 9 Y& o5 A z6 | # p- [4 B! V! P" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + N7 T" \" \+ w. f" r7 G' stvb now,tvbnow,bttvbtvb now,tvbnow,bttvb. ^! S! B/ Q) N# o
Prep 30 mins plus chilling and overnight setting公仔箱論壇. l/ y/ O+ F6 @' e9 F7 J
Cook 10 mins 6 L; `/ Z& ~/ w( H2 v2 h( K" |! U- \' e公仔箱論壇5.39.217.762 v5 V! H! z: C$ g) Q* f1 i
FOR THE BASE 5 u1 M/ x: j" x, X300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 j5 U9 R9 h. O d7 Q
80g butter, melted W$ B9 ?. Y: K. ?, Y, C) j5.39.217.76FOR THE CHOCOLATE LAYER ( }# R; I3 F3 ?& I. `/ `$ O" I500g milk chocolate (get the % l, B: W) i: a, |' [/ |) w* `5.39.217.76best quality you can find),tvb now,tvbnow,bttvb8 K b1 @' f5 v4 {( O
finely chopped5.39.217.763 b7 S S1 H: q8 p: v, m# `
300ml double cream ( ^# E9 _; @0 c( q* u6 s; w1 A5.39.217.76100ml coffee liqueurtvb now,tvbnow,bttvb" r. K( i3 u3 _$ L1 b/ \
FOR THE CHEESECAKE LAYER. A7 z. @3 }$ A$ i6 @0 D
300g soft cheese , I! k( i0 I( s公仔箱論壇200ml double cream5.39.217.76, E- R% f7 `% u1 X
1 tsp vanilla extract ) s$ i0 o( {3 I! d" k% H1 orange, zested公仔箱論壇, C! R0 X- B+ g+ ?1 T, O1 B
50g icing sugar 2 Y) ^1 u3 N# q7 rcocoa powder and crushed coffee M$ Z% c" R, X3 P0 Q
beans, to serve公仔箱論壇1 Q. R, Z) `9 g; \' Q
6 l4 P4 e5 H& v8 y+ y4 c5.39.217.764 E. e4 m5 S6 c2 X# C
1 Line the base of a 23cm springform o( ~, X: G7 Z. ]
cake tin with baking parchment. Put公仔箱論壇+ I( M% @: P: F# f2 ]3 u9 F
the biscuits in a food bag and crush公仔箱論壇- k2 T2 t, e# K$ k7 e
as finely as possible using a rolling ( g; k$ v# L( s X公仔箱論壇pin (or blitz to crumbs in a food" u9 j7 B* W- k7 r9 \
processor). Mix with the butter, then , ?! }, V7 Y( v4 Jtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat % M0 f# }# o- T, O& q- \tvb now,tvbnow,bttvblayer. Chill until firm. : ?8 H3 m/ w0 [: c% t, A+ m% i6 z2 For the chocolate layer, tip the公仔箱論壇: T' \: Z, d8 e# o! o
chocolate, cream and coffee liqueur - P/ I( k3 `3 f4 z$ t+ b5.39.217.76into a heatproof bowl and melt over a + M+ Z' Q& I1 e8 }* s4 i9 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, 1 a3 ?6 q& L6 T3 t% ]. B. Cquickly stir together, then pour over 1 |2 X8 C4 Q2 h- |: V0 P. W5.39.217.76the biscuit base. Chill for at least 7 L, E$ P3 S7 o& @3 i: o# J9 Gtvb now,tvbnow,bttvb3 hrs, or until set. $ @) t: @. i N3 O7 L: s公仔箱論壇3 When the chocolate layer is set,, t- a+ m" O) U2 N1 n" M
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w0 c2 C& g" W
the soft cheese, cream, vanilla, orange5.39.217.76% k- g' L0 h, q6 z8 G* J
zest and sugar together, then spread5.39.217.76! b6 C' J0 X! ` B0 `+ Z
the mix evenly over the chocolate8 J n5 G+ _9 X8 ?* D& q" K; k
layer and swirl. Chill for a couple of, b$ Q) j- m4 u5 o& h
hours, or overnight. Can be made up to" J& Z# [/ M7 n5 c
two days in advance and kept, covered, * k# |2 Z) S2 G2 [: t9 _8 D8 hin the fridge.) u( g4 W0 i9 [" ]( U7 `
4 To serve, remove from the fridge, : q9 }' p2 M4 v9 m1 o" b: I# Usift over the cocoa powder and2 k* G+ T8 \; E( w7 V( m
sprinkle with the coffee beans. Run: Z5 i) Z; C4 u! @! _$ C+ T3 C x
a knife around the edge of the cake $ z0 z" r9 U m9 j gand release from the tin to serve. For : p( h+ v, q2 @2 ra neater finish, blowtorch the outside % V7 t7 Z. d v8 n/ y+ L. Mof the tin to release the sides., v2 o2 r4 {1 H" K0 O
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( B7 [6 i; R X: `& e4 Q6 Q
saturates 28g, carbs 39g, sugars 31g, $ c' u: H# z" W; f9 \fibre 2g, protein 6g, salt 0.5g
