Tiramisu cheesecaketvb now,tvbnow,bttvb/ i+ B) i) }1 a' h* [) y5 G
公仔箱論壇& E7 O$ I8 b( S G4 \' H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" E1 s2 y" U: N+ Z6 |
2 k- [/ @: ^# ?' \3 k& ?; B* K/ p3 L5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb \2 e0 d# [/ v/ H7 G8 {8 {
Cook 10 mins 8 \( h7 v! x- d. c6 K) g5.39.217.76 6 P: X" ^' G6 D+ F( @# [tvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: u _1 @3 x( p* |) R7 A* E
300g dark chocolate digestives/ D- s1 ^/ m$ B# I# E9 N) [2 \5 N/ |
80g butter, melted 7 O) S5 B' l0 Q, |9 z9 n5 vFOR THE CHOCOLATE LAYER 7 [/ j$ P, m5 ?+ h7 J% N* a公仔箱論壇500g milk chocolate (get the 2 k& I" B' t. p: X. w. z6 Htvb now,tvbnow,bttvbbest quality you can find), 1 i: R p/ t* @( A( {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped * Z& m, l' A; o, {4 [9 [tvb now,tvbnow,bttvb300ml double cream公仔箱論壇. v% p8 }5 u$ w0 E! J! }
100ml coffee liqueur: R* l+ m4 S9 z* u5 {* t0 |/ d- B
FOR THE CHEESECAKE LAYER 9 E. ^) U% _6 B8 [$ X3 c5 J; L1 ^公仔箱論壇300g soft cheese* O# {" `8 z3 F d/ V* F
200ml double cream5.39.217.76& s- v, ]+ t7 n) y2 j. C
1 tsp vanilla extract& J- j( G8 N* Q/ P- G
1 orange, zested $ h2 |( z3 @( R, Z50g icing sugar $ u' I6 T9 ]! B8 @% a7 `6 w- bcocoa powder and crushed coffee 1 {) W/ s9 v+ Vbeans, to serve5.39.217.76' I! u6 V( V; m9 P* ?! P5 ^
- h# q8 q) @. {( w6 A , M( C7 L; y- |8 O1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; F6 ?' F/ O# v$ c% F
cake tin with baking parchment. Put # C1 v0 d% h# I/ i: |3 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush5.39.217.764 t4 ^8 L+ L C" C# h/ r- w8 E1 w$ Q
as finely as possible using a rolling公仔箱論壇# c7 t0 d' z1 S! R& P3 i
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ D5 r+ h: K6 n; D% i3 k" D
processor). Mix with the butter, then + X1 D- u5 r: W8 \5.39.217.76tip into the tin, pressing it into a flat5.39.217.769 G1 E) G( V' G5 G/ n& C# W
layer. Chill until firm. $ r- ?+ A0 g& b& r, w5.39.217.762 For the chocolate layer, tip the ' I# X. ]6 W: Z. A* Q5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇8 l- N# a8 K) o% P3 i# p+ [7 m0 e
into a heatproof bowl and melt over a 2 L% q: [+ B6 q5.39.217.76pan of simmering water. Once melted,7 o" h. ]* m0 `3 W
quickly stir together, then pour over5.39.217.76% L- o6 X" }( D) `
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 E, a0 a0 ^9 ~% h$ V# ~
3 hrs, or until set. ; p4 Q; R# }$ g s4 w5.39.217.763 When the chocolate layer is set, 8 ?7 H. z0 z( `5 \" u" i0 t; l$ m. H/ y公仔箱論壇prepare the cheesecake layer. Beat, v, o( G7 f/ P. @) H* S9 ^2 j
the soft cheese, cream, vanilla, orange; [, ]+ `0 T# A- V8 y# g
zest and sugar together, then spread' v9 ]" P L# c) j( d8 d
the mix evenly over the chocolate 3 r. |& i3 K! N- |. F5.39.217.76layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K! a) U3 m2 r6 r) O$ G/ F/ @3 K
hours, or overnight. Can be made up to7 B1 U: R9 t- @+ i3 V6 Y; B$ x
two days in advance and kept, covered,2 I, F, A+ @, Y
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 e' x2 |4 n7 x1 F
4 To serve, remove from the fridge, G+ p6 }# d* ] \/ i5.39.217.76sift over the cocoa powder and : e# T& o5 Q5 Ysprinkle with the coffee beans. Run . a8 {' ] w: _' `5 }tvb now,tvbnow,bttvba knife around the edge of the cake2 H4 p& S7 k: g/ j+ w1 i% S+ F( Q
and release from the tin to serve. For / r7 k" i& _. n& o2 M& K公仔箱論壇a neater finish, blowtorch the outside 1 k9 V8 `% O' a3 htvb now,tvbnow,bttvbof the tin to release the sides.+ h8 g, ?8 C3 x/ ]4 t3 J, {- J
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb0 t# u% W6 g+ z7 n
saturates 28g, carbs 39g, sugars 31g,6 P3 i: X" T$ s7 d1 j: J
fibre 2g, protein 6g, salt 0.5g
