Tiramisu cheesecake 1 F' r% H1 R1 f, g7 ^tvb now,tvbnow,bttvb" `4 w% I; L- o# x/ m8 ~& h) g/ q p
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) [* a+ Z6 H$ F2 \
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Prep 30 mins plus chilling and overnight setting # i- [ b" z. b% N! N公仔箱論壇Cook 10 mins - b4 V' A( m. H' r- }; Ktvb now,tvbnow,bttvb: v& H% I# `$ a. P, W( ~
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. [& n5 |0 L- v
300g dark chocolate digestivestvb now,tvbnow,bttvb( V) V) _9 N1 F6 {/ C t$ ?
80g butter, melted5.39.217.76& }" {4 H) W8 g7 N
FOR THE CHOCOLATE LAYER / x, }* D( Q/ u4 Y5 O( @) G. \% rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇. o) T6 R7 U E( b4 S2 b
best quality you can find), " D. [/ @+ ~1 j8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped : _7 |3 t; J0 Q8 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 5 P" L4 e# x- |100ml coffee liqueur 1 ^! o0 Q% q* P" \2 _: B8 g2 J$ ^FOR THE CHEESECAKE LAYER , [9 ~0 x& N* O+ r* o300g soft cheese公仔箱論壇' O* F" r" v4 z* V6 y: m8 M, U
200ml double cream公仔箱論壇1 w( f: i/ m |: d" q' B# m% Z/ x
1 tsp vanilla extract5.39.217.76# U; t* ^3 |" Q( F
1 orange, zestedtvb now,tvbnow,bttvb; }1 j H$ h# P, v
50g icing sugartvb now,tvbnow,bttvb0 v- e$ F1 N2 _8 i: C3 R
cocoa powder and crushed coffee % b# N$ o& c4 n% a6 M& a& b- ybeans, to serve公仔箱論壇! T9 V2 i/ O& o% S2 l, G
tvb now,tvbnow,bttvb; P$ |" l/ H0 Q9 U* ~2 X
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1 Line the base of a 23cm springform $ k4 I1 @$ T+ r: J1 Z4 P' j5.39.217.76cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 w* J) S2 N2 E! u3 b& R
the biscuits in a food bag and crush # K, G4 ^( t4 v7 H& Dtvb now,tvbnow,bttvbas finely as possible using a rolling 8 k6 F9 e+ ]# ~3 X$ p/ upin (or blitz to crumbs in a food / L( b E, Z+ eprocessor). Mix with the butter, then 0 a4 j* i+ @1 _5 T* ftip into the tin, pressing it into a flat A1 i4 ^# ]* W; r* `& slayer. Chill until firm. - y% q9 b* ]8 K- y8 R% U7 ttvb now,tvbnow,bttvb2 For the chocolate layer, tip the% [3 o; o8 j/ o' l* b4 W
chocolate, cream and coffee liqueur7 z5 [( x7 w6 z, J. a
into a heatproof bowl and melt over a" [5 p+ W6 W H! }# n. D
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; }: l# i' e. ]
quickly stir together, then pour overtvb now,tvbnow,bttvb+ A, E; i/ s7 F; s1 y
the biscuit base. Chill for at least . V; ]! C+ X4 T3 B3 l3 hrs, or until set.公仔箱論壇# R! d+ C0 M) c
3 When the chocolate layer is set, " ^) z8 |7 A7 `7 e. |公仔箱論壇prepare the cheesecake layer. Beat 9 B1 |8 _; N* Y. {( Ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange / W" R8 _9 m9 l$ t. O* [公仔箱論壇zest and sugar together, then spread% i; l/ b/ I; I& m
the mix evenly over the chocolate + J4 X U' E8 ?6 a% A公仔箱論壇layer and swirl. Chill for a couple of K( [* F: \( G8 R! E" A. wtvb now,tvbnow,bttvbhours, or overnight. Can be made up to5 U. e! \; D* c+ J/ B
two days in advance and kept, covered, : ~ @ y+ G) {9 k& X8 ^5.39.217.76in the fridge.4 ? e' s; Q1 t* ?/ _% B
4 To serve, remove from the fridge, # j \- r# o! }7 s# b" Hsift over the cocoa powder and! v) U- m% [( | x( E Z- j N
sprinkle with the coffee beans. Run5.39.217.769 V; j& _. F, V* j* M* Z* B* `
a knife around the edge of the cake' y- C3 x4 {! z) u; W0 l( s; M4 _
and release from the tin to serve. For1 s* o [% ]3 b1 Y# v, N8 A; W
a neater finish, blowtorch the outside* U/ V) s& f6 F1 M, _% x
of the tin to release the sides. " F8 u/ t, { o( S* U ^0 m1 q公仔箱論壇PER SERVING 605 kcals, fat 45g,5.39.217.76- ?1 G. ~2 v& r, c
saturates 28g, carbs 39g, sugars 31g, ' G) U$ y/ ]& i% S& Q; V, hfibre 2g, protein 6g, salt 0.5g
