Tiramisu cheesecake, `5 h* ]0 F. V; T& T& N& X4 _& [4 L
, n: _# J( B1 D# e. S& D7 g7 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 O7 |0 P7 Y5 I6 a- T
5.39.217.760 r ^0 H* F- N. x' G# f
Prep 30 mins plus chilling and overnight setting5.39.217.766 x& Y4 k8 |; @4 c
Cook 10 mins 9 U- X7 O5 G! P5.39.217.76! q J/ S4 J6 {2 a
FOR THE BASE5.39.217.768 W4 [9 n9 u; s
300g dark chocolate digestivestvb now,tvbnow,bttvb0 |- p- s) E' J- q" {
80g butter, melted公仔箱論壇* o1 U0 Y0 ~8 T% s! P ]
FOR THE CHOCOLATE LAYER ; K2 n7 F$ M R) n( j7 \4 p0 R6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the " H( p, h& M; @: Zbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l* V0 k' Q* W
finely chopped5.39.217.76# k9 d% o7 l' p
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ?! C( w9 y2 e# X7 N
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [# I& O* b9 Y+ y( C( x G
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: R9 e- R: P ]. `; ^ ~# ^' ]
300g soft cheesetvb now,tvbnow,bttvb1 r$ J! f1 ^& G5 P% a
200ml double creamtvb now,tvbnow,bttvb7 p; ~9 N0 C2 M
1 tsp vanilla extract% |6 X# z+ Z4 m; |7 i- g' [
1 orange, zested5.39.217.76; w8 I# w$ o" c! w6 k
50g icing sugar 6 B/ v' q% k- U9 J0 kcocoa powder and crushed coffee5.39.217.763 [8 J( M# Y2 K. y
beans, to servetvb now,tvbnow,bttvb3 _5 E2 A% |; Q6 B4 K4 i" U! d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 _& T. G% w3 k' u6 i
7 \6 _* J+ n8 a
1 Line the base of a 23cm springform : m- |2 [' s2 \ k9 y- c5.39.217.76cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?7 {3 q; ~- j
the biscuits in a food bag and crush ) t8 x. z n- m) Z7 |1 X公仔箱論壇as finely as possible using a rolling 2 J. p& ^7 u+ }* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇0 Z! x# p% |% q; p
processor). Mix with the butter, then) q3 _/ ^+ I; j6 t: s6 I& ]
tip into the tin, pressing it into a flat 1 t% W( n7 Y6 y) c. Z5 {6 | ~5.39.217.76layer. Chill until firm." O# {; z$ g; p7 `4 X+ }
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! _5 r" ~2 @ i$ C* T
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb I" S. F. C% B6 x/ A
into a heatproof bowl and melt over a - t3 ?1 @* S. u' S; W6 W# [: Qtvb now,tvbnow,bttvbpan of simmering water. Once melted,4 k* }% N% _4 O& A/ G
quickly stir together, then pour over + ]9 L& T* k' j5 w& I. a. w5.39.217.76the biscuit base. Chill for at least1 J- L: r7 @, I* Y) o9 e% K
3 hrs, or until set. % r2 X! ~ A) G' utvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 N$ i, I, b& O( v7 v
prepare the cheesecake layer. Beat: U6 [: P3 M4 q- B: I
the soft cheese, cream, vanilla, orange0 ^; u2 e$ c3 |( g
zest and sugar together, then spread8 r# G) T2 l$ V; U* Q; J S F
the mix evenly over the chocolate 4 d) `( H1 I! c7 N" [! e0 \6 ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.766 v5 n+ |# Q$ `; d8 f" L
hours, or overnight. Can be made up to + i+ i( H! W+ B, c5 _0 Wtwo days in advance and kept, covered, 7 f! ~1 }8 i1 |0 z5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 V1 g8 V! {* N6 o$ k7 L
4 To serve, remove from the fridge,# h$ ^ ]4 H+ v( O* S+ U
sift over the cocoa powder and公仔箱論壇. v* R, }) N0 i) c. Y" F9 M E" v# {
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w K' R( l9 I2 ?4 f
a knife around the edge of the cake/ A7 F& D. t( `8 R) l0 h$ N4 f
and release from the tin to serve. For ) h6 U! a" j! `3 V# Q3 y6 n' PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside9 y' K/ D8 m7 t0 V; m
of the tin to release the sides. / l% n% Y! `* _7 f5 k: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb: l$ G5 o) e3 Q$ ~2 e8 Y
saturates 28g, carbs 39g, sugars 31g, / o- T2 t: d/ ]2 a' X. W: efibre 2g, protein 6g, salt 0.5g
