Tiramisu cheesecake / r4 B0 x4 S- X9 s0 N0 Z& W4 k5.39.217.76 ' v! P1 {& q' @* F( dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. |- R$ z' q" N
公仔箱論壇$ D! k, i: B# h8 t" I
Prep 30 mins plus chilling and overnight setting, \4 ~* }+ t" X) w% m
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% j& n8 U0 L4 G9 e" X) n
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FOR THE BASE6 K* U$ I- C' A, y: m( m6 S7 p
300g dark chocolate digestives公仔箱論壇7 N1 n; U$ O) N8 K' y: M% V: ]
80g butter, melted 3 b8 g2 E5 W. s" t: C% d2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER, N" X6 G4 C8 t2 J" B: }& O
500g milk chocolate (get the c5 v* m$ ]8 p/ p) z5.39.217.76best quality you can find),( x u2 P" J$ H* ~# L
finely chopped+ |8 W, R, N7 K7 P' m! a
300ml double cream 7 ~% q8 f' T0 u% d1 U( F6 K- k- [100ml coffee liqueur : r4 U( I7 a/ J; y2 {/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER5.39.217.76' O/ g& j4 G) M) _; G
300g soft cheese5.39.217.76- |6 j: J1 u/ p# H) M8 t$ V* v
200ml double cream ; v( p: Z5 q/ ], a4 f1 tsp vanilla extract" b8 \( R9 ~5 T, @# w
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 o, M0 ^4 G8 }3 F' [- `
50g icing sugar , @) @8 B, d! Y9 k) ^7 K5.39.217.76cocoa powder and crushed coffee 5 B+ J, u" p/ m0 Wbeans, to serve5.39.217.768 J8 H4 S! u9 _' Z5 g
. l6 h. Y" R9 B4 A% d / g' j% z, c( v) U/ L1 Line the base of a 23cm springform 9 A" `/ L3 L9 s2 R0 I- L, u5.39.217.76cake tin with baking parchment. Put公仔箱論壇% p. b p0 {) P: n4 @" P
the biscuits in a food bag and crush % r- w. k/ z5 G n, R0 das finely as possible using a rolling + w+ `( H7 i( J. Z' k! ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇( g/ f" ~$ Q* i7 b7 |7 L
processor). Mix with the butter, then 0 m5 v7 |0 T! U9 [+ J4 ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat ( H% X* d% y+ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. : [. o e$ v: V+ }2 For the chocolate layer, tip the 3 J* ?& i2 q/ z% n1 N7 Vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur + r0 R: w& z2 v% ?公仔箱論壇into a heatproof bowl and melt over a ' u0 J. y/ h" P* _, \+ e% v2 s. ?pan of simmering water. Once melted, 1 D4 T0 p& w l# E* I/ @1 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇- b5 y/ {# A) w$ ^
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb! K( Q% f- g2 f
3 hrs, or until set. 0 g# Z2 \. A* l* k- gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,0 w7 n/ O( Z, g$ `6 H. H+ \! k
prepare the cheesecake layer. Beat5.39.217.76: E3 }2 o# r) O. n/ ^
the soft cheese, cream, vanilla, orange 5 y6 S" s7 k3 \/ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread ; T5 W6 _! U5 F/ G; ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate : F) j4 N7 V! p s. _, y- @2 Slayer and swirl. Chill for a couple of % C' x: }! n4 Y5 i+ w" j, t5.39.217.76hours, or overnight. Can be made up to 5 O' m; W3 p; J+ `tvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇7 x$ {* t5 s' c
in the fridge.tvb now,tvbnow,bttvb* a3 l; S, V( E7 K- ], `
4 To serve, remove from the fridge, 7 {% V7 P9 {# g* U- xsift over the cocoa powder and1 N0 T, C. U0 y4 o' A" ~
sprinkle with the coffee beans. Run) c, `9 T* ^7 e$ X7 s% d% P
a knife around the edge of the cake 3 d/ `& b2 k- G4 \/ d* ztvb now,tvbnow,bttvband release from the tin to serve. For5.39.217.768 f \# s' D {9 {
a neater finish, blowtorch the outside公仔箱論壇' g! l: d8 S' |, q
of the tin to release the sides. & @) Z$ y# {1 {" V C5.39.217.76PER SERVING 605 kcals, fat 45g,公仔箱論壇& w' W( r2 P3 C/ Q0 J1 {
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇" a4 i) F6 x; d5 ]& Z7 D' x
fibre 2g, protein 6g, salt 0.5g
