Tiramisu cheesecake + P: ~6 X4 u. w2 O1 vtvb now,tvbnow,bttvb: ^: j) g( g O. R9 L) o# t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! $ j5 _- _& I/ {8 G utvb now,tvbnow,bttvb 0 U& I, v& }2 ^+ p: @4 E1 a, d5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇; a. [9 T, I4 T2 K, s _ {
Cook 10 mins. |' J9 [* x; u
公仔箱論壇1 ?1 ~2 z; z) v0 b! r: _
FOR THE BASE公仔箱論壇" o& q6 }) E! o- L
300g dark chocolate digestivestvb now,tvbnow,bttvb5 s) q# {( j7 K R! {0 q# y& `
80g butter, melted , b" ^/ P) q; o/ s5.39.217.76FOR THE CHOCOLATE LAYER * e2 R1 h" V! s* Z0 stvb now,tvbnow,bttvb500g milk chocolate (get the $ b$ F+ r& V$ n$ w. @. y/ ^4 Qbest quality you can find), 7 P0 f7 ?6 t" T* J2 Y公仔箱論壇finely chopped公仔箱論壇# \, X' z( h7 i3 v- l( g: l5 q6 y
300ml double cream5.39.217.76! f% ^& ?- r( }1 H
100ml coffee liqueurtvb now,tvbnow,bttvb6 Q: G2 d( X. N# T) s1 k
FOR THE CHEESECAKE LAYER4 D3 g0 i% R$ x0 t" e: y
300g soft cheesetvb now,tvbnow,bttvb2 @3 v& w; e& l* L M
200ml double cream . \7 |) ^) X. q. ?- }0 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract . K2 f# e% f3 n, r' r: N2 ytvb now,tvbnow,bttvb1 orange, zested ! R- g. J2 V9 K2 N# ~" X50g icing sugartvb now,tvbnow,bttvb7 p: n( l( C/ H- `
cocoa powder and crushed coffee- ~0 V' C+ x' K6 B
beans, to serve ) i. K8 D4 E- D2 y, c3 q8 Etvb now,tvbnow,bttvb , T9 Y2 L% J" W9 L2 M5 H- vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) p9 _9 I/ {" h
1 Line the base of a 23cm springform . I& V( q$ @$ q4 u( Ltvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇9 t) r. ?3 t7 D( ]9 k% h/ Y; t
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- s+ ^, `2 \+ e4 D0 F; K
as finely as possible using a rolling5.39.217.765 e$ c& ~/ Z1 d& V
pin (or blitz to crumbs in a food/ C1 V+ F3 V! n* D6 J6 }- s
processor). Mix with the butter, then5.39.217.76 l A+ {0 Z- q; T
tip into the tin, pressing it into a flat 0 U8 E0 M$ I* u/ y- Jlayer. Chill until firm.公仔箱論壇- j$ L# q, e+ G& B: O5 o
2 For the chocolate layer, tip the5.39.217.76" J; k/ g0 d$ y- w
chocolate, cream and coffee liqueur5.39.217.763 n5 E- n2 s; A. K# l5 G+ S. r
into a heatproof bowl and melt over a5.39.217.76- j) q. n2 v' p& }; P% m
pan of simmering water. Once melted,公仔箱論壇% n/ a4 H3 r8 d9 q8 Z
quickly stir together, then pour over F4 `& N3 z7 _, D. f1 _6 P. y. L+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least9 z* Y' O. N+ X8 V& V# |' v) O
3 hrs, or until set. P0 O: I$ q; u2 d, y8 c/ A
3 When the chocolate layer is set,公仔箱論壇8 K+ V3 C9 m# E" f% f3 {* W0 W; G `
prepare the cheesecake layer. Beat公仔箱論壇8 c0 C5 R+ i; _6 o3 b( L
the soft cheese, cream, vanilla, orange 8 R! I. g- E6 N$ ]4 S% [tvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇4 b7 f/ ~2 T8 q5 @ T4 r
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b; F: \3 w1 l. R$ t7 h
layer and swirl. Chill for a couple of $ c/ P1 ~* y e' e6 f9 ]hours, or overnight. Can be made up to & d i7 K& e- ^- r; `5.39.217.76two days in advance and kept, covered,tvb now,tvbnow,bttvb* d/ A* C+ O* Y( T
in the fridge.公仔箱論壇8 Z# h2 A, u+ z* j; V" H
4 To serve, remove from the fridge,- p# ?+ m' G9 Y" u8 j( l
sift over the cocoa powder and ( h* R. _" _2 `( S" K公仔箱論壇sprinkle with the coffee beans. Run 1 z; B0 }0 |/ C1 W3 \公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h1 O8 X$ _9 T6 E- [% f$ M b1 r/ P
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L1 M7 }5 o# m5 L) a% @- @
a neater finish, blowtorch the outside 0 S9 B, D2 y* M2 \; Kof the tin to release the sides.5.39.217.76) I2 R6 q/ {' Z5 v( N2 Q$ H# _7 M7 F) P
PER SERVING 605 kcals, fat 45g, & r+ I+ [- ^) R. }5.39.217.76saturates 28g, carbs 39g, sugars 31g, 7 n# G3 ~4 X5 v8 ?' Q! i& b3 I公仔箱論壇fibre 2g, protein 6g, salt 0.5g
