Tiramisu cheesecake ' j' A/ X; B6 m) f. C* p8 stvb now,tvbnow,bttvb公仔箱論壇. [4 G9 b `1 R5 ]5 J$ B7 A, X& ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb- ^0 }+ f' h+ L8 O: D; v5 ~
+ C/ b1 u* s7 N5 S$ {Prep 30 mins plus chilling and overnight setting5.39.217.760 j' I% P0 ]6 M( j# S+ }, ^; u
Cook 10 mins & K$ x( P2 k( K s! O+ M b% \公仔箱論壇 4 l- n% u$ k9 @5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb; \- F) m7 T7 {, r5 }8 A3 {& C
300g dark chocolate digestivestvb now,tvbnow,bttvb, ]! p/ X" T' ^& k* y: u0 b
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ?8 ^% T9 H; a+ E) z2 a
FOR THE CHOCOLATE LAYER 5 C0 ]2 [) l O+ P4 R* R' ^+ K6 K500g milk chocolate (get the " a% ~* {+ z! L5 t$ y [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), & t& a$ h0 C) ~finely chopped 8 E) a/ M3 m- J. o. v% p公仔箱論壇300ml double cream公仔箱論壇# T) Q) g8 Q4 \$ [' _7 R
100ml coffee liqueur + c9 y6 F. a; \2 DFOR THE CHEESECAKE LAYER 8 n0 O, A" e5 J5 B9 d300g soft cheese 5 C8 k$ Q' v5 u2 @/ C; t7 C* Y公仔箱論壇200ml double cream公仔箱論壇0 V$ m! L! ~0 z J* O' o
1 tsp vanilla extract5.39.217.765 w, V% d/ j7 B0 t
1 orange, zested公仔箱論壇) |; P. Y3 S) a
50g icing sugar 7 j7 W1 `' X; @& hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee 2 H4 z y( x. y2 M& y! S* p公仔箱論壇beans, to serve / N- G) m* P( G+ |; B) v" @- |! @+ g
1 O0 a4 ~# j& P2 \5.39.217.761 Line the base of a 23cm springform T1 \. K1 G+ d ^/ y# A! {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.76. O% f, ~# C! F6 u5 D' @5 D& i' ], t
the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 P6 y7 W9 q* @3 d$ J9 }
as finely as possible using a rolling0 {8 y, V$ @ p9 W/ g" l% c' D0 `, z
pin (or blitz to crumbs in a food6 B/ V7 D- N. C% z$ R/ M$ t( Q
processor). Mix with the butter, then公仔箱論壇. q6 v# {7 W7 n; d9 W. O% i7 L
tip into the tin, pressing it into a flat 4 D1 q: d u! w8 J3 e, @+ Glayer. Chill until firm. 7 ~& F8 \3 g% B: r, {8 Otvb now,tvbnow,bttvb2 For the chocolate layer, tip the 9 D/ {% E4 `( U" v6 Utvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 W3 M f. M/ e. A! h
into a heatproof bowl and melt over atvb now,tvbnow,bttvb" G( I; j4 }8 N2 u5 F
pan of simmering water. Once melted,tvb now,tvbnow,bttvb0 b+ \' S7 V8 z$ H6 L$ U( l2 s
quickly stir together, then pour over( e3 |+ i( t- h& q
the biscuit base. Chill for at least ! i+ s! P: i. {4 Y8 }5.39.217.763 hrs, or until set. * G2 H" F+ Z7 i2 s! [( Q bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, 0 Y' [3 p% A2 G5 W6 M+ Cprepare the cheesecake layer. Beat / D6 A2 U3 M% F* othe soft cheese, cream, vanilla, orange' R( T7 \, b+ y+ F/ l- u& }2 A
zest and sugar together, then spreadtvb now,tvbnow,bttvb) t$ W( ^* X: `+ W% t
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 T l! A% H. A6 a4 K
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ]& H9 b4 P$ k0 [ [% N4 y& {
hours, or overnight. Can be made up to $ h4 b- ~8 j$ @7 D5.39.217.76two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( n# F+ G3 T) @9 b. P: y" W
in the fridge. . E+ p! \3 a4 X5 F- V, ^+ \& j; u" FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, " e; t4 {( R& rtvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb4 x$ v3 L. A+ Q4 o
sprinkle with the coffee beans. Run 1 _5 A. O. }4 j+ F* itvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb" k7 K1 A, q, V( j' i
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 j) f6 m0 `% g9 B$ D" g
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, b8 Y5 Y2 {0 T G; s
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g/ L3 A- y; ?9 _! |2 X! ~
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb) X7 |* r& I& R( w* H( g
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 w( v" P. o1 e& L
fibre 2g, protein 6g, salt 0.5g
