3 N$ O, f0 P0 T2 E5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! / t9 o- c# O+ J- V& |& gtvb now,tvbnow,bttvb $ q* A6 M$ L G; |/ {, }! IPrep 30 mins plus chilling and overnight setting公仔箱論壇 ]6 G8 f2 U* F: n( A, m) \
Cook 10 mins ( g6 T: N1 y; v. l/ ~( ?5.39.217.76公仔箱論壇, o# g& x/ d0 P/ d# w9 z, Y& M) G
FOR THE BASE 5 d+ O, Y V+ L5 Q& g' N0 Xtvb now,tvbnow,bttvb300g dark chocolate digestives ' W6 i6 C" `+ U6 B) ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted ( r \0 Q% D/ L8 g. o5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb' e, y) p* |9 I: N' k( s
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ l% Y4 @4 G f9 N3 e
best quality you can find),tvb now,tvbnow,bttvb1 {4 w0 G6 o( S+ H' S
finely chopped5.39.217.76# A; \1 |( A+ b9 P$ {3 Y6 f$ t9 Z" D9 U
300ml double cream ) D3 R8 A% j& `4 z/ v o5 x7 m% e6 W100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; {# O& H6 Z; P( q1 B
FOR THE CHEESECAKE LAYER $ \7 T0 r& T/ V, l& g7 y公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb; O7 b$ A- u4 `9 i2 L
200ml double cream5.39.217.76% W2 F1 g% K' ]8 w: L0 t
1 tsp vanilla extract' w/ c1 ?; x* `# o4 p- V
1 orange, zested 5 S' Z ^$ U$ z k% D0 _6 l% q50g icing sugar4 l1 o) c- v1 [4 _6 t
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. t0 P* ^) v& Y. H: U/ N' q) P- m
beans, to serve 1 d! b C) b% v5 F, }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z4 A! [- N' @. c! Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' S, ?: E8 \7 y1 n- W1 O4 {1 D
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X* m* ?: i6 u2 o5 ]
cake tin with baking parchment. Put 1 z# _: r4 J6 J5 j0 W( H2 vtvb now,tvbnow,bttvbthe biscuits in a food bag and crush 0 T1 g0 @* f6 Q8 \tvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.76* Q/ E# `( j, b6 x% j1 w
pin (or blitz to crumbs in a food - @, r2 u. Y+ B& d% y& | _4 jprocessor). Mix with the butter, then# m$ G7 {0 |9 S; {* f# M9 i8 i
tip into the tin, pressing it into a flat / L. }! z$ V: ?1 h v8 Jtvb now,tvbnow,bttvblayer. Chill until firm. $ [' l- e/ Y! Y6 W: l公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ B5 o' }' B% l; F! h7 n
chocolate, cream and coffee liqueur : p8 n. c/ `6 y1 H/ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a, L0 r2 k, y$ r6 d; T+ I5 D5 h$ T
pan of simmering water. Once melted,7 Z5 m+ B$ j1 w' x$ U2 k
quickly stir together, then pour over公仔箱論壇- ?0 ?' v$ s* k, h( i" p% n
the biscuit base. Chill for at least( a/ }3 Y) k2 _+ T( `2 b2 z6 l
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" q8 R1 m7 `0 L& R
3 When the chocolate layer is set, ) x7 V0 `) S$ Q" Y5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇+ y. b+ ~) R. ~2 ~/ U4 Y% r
the soft cheese, cream, vanilla, orange - G* O8 Z0 |/ F+ J- J7 j8 {1 q- Bzest and sugar together, then spread " l! U+ m0 Y& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.76- j! q7 m! ^. m! P6 I5 R1 W
layer and swirl. Chill for a couple of 1 f' F: l- n0 \, n$ ntvb now,tvbnow,bttvbhours, or overnight. Can be made up to ) ?9 r' L9 L6 o5 e) P3 p: ^two days in advance and kept, covered, 5 Q X! l7 ^1 Zin the fridge. $ u8 l/ Q1 s; ?4 |$ K4 To serve, remove from the fridge,公仔箱論壇' @) Z; E, N( X' s& \; O0 c
sift over the cocoa powder and % ^; p; ^9 ^# [% p0 I- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb) X, ~4 U/ k6 y
a knife around the edge of the cake 8 M( q" ?! }. c5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: C4 K% X+ x! V8 Z* X! d3 W% z- r
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb8 l/ W0 @( p$ }. v) _
of the tin to release the sides.8 S' W- ?2 `+ D7 F
PER SERVING 605 kcals, fat 45g, 9 P# W7 [2 ~: X- a# rtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, 1 |# x4 @6 i% d, h) D5.39.217.76fibre 2g, protein 6g, salt 0.5g
