Tiramisu cheesecake % q4 y" b6 y- V8 W# B, O公仔箱論壇5 b6 a6 [$ w: U7 K# z- ]( ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' S+ T; N7 t W4 f$ R, [
j! M6 U8 u6 k1 `- wPrep 30 mins plus chilling and overnight setting 0 `' q G8 A$ oCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `& p8 n8 I: r7 u! K
5.39.217.76% d y* ], S% L6 G8 d! h3 N
FOR THE BASE- U7 l* \$ [7 _3 w: y$ F
300g dark chocolate digestives5.39.217.76- {/ a" a- ` ~, d) @6 d, W( m4 Z
80g butter, melted# G9 ]: \; z& M! E1 X9 D! ^
FOR THE CHOCOLATE LAYER : g, ?$ |: Q- _/ n8 E- E5.39.217.76500g milk chocolate (get the2 o3 d! D& Y4 F7 {$ L) C
best quality you can find),, \" h. \- P1 E4 n7 [" g
finely chopped5.39.217.764 |1 w; v. O) D- ]: B) X- g$ y
300ml double cream * ~( `. I; \: ~2 V% `8 E100ml coffee liqueur ; I3 Q6 ]# c0 O- C9 F" J" uFOR THE CHEESECAKE LAYER * o: w7 }, ?2 s6 D/ p5.39.217.76300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~: o+ y7 Z5 O; N1 K0 u- u0 M
200ml double cream + C9 F9 J; i" K" b8 i( Ytvb now,tvbnow,bttvb1 tsp vanilla extract 3 B) P E9 N" V% b! B" d# w5.39.217.761 orange, zestedtvb now,tvbnow,bttvb7 N: g3 I: U7 e- j# a6 E% L
50g icing sugar 4 K5 F5 c6 Y3 W7 s- Z1 k7 j3 N! FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee $ ?! L' O: D& {. M( a( V' F. ^beans, to serve 5 v% R/ p! j) Q) G/ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb; O8 m7 x/ w+ K- s T/ k1 h7 S
! H/ n7 V2 n& T3 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform公仔箱論壇& n: R6 j; R1 F0 T& c" u
cake tin with baking parchment. Put + P. c' x, x' ]( qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush % @9 V; u) |5 l# yas finely as possible using a rolling * @/ F! |( D) z" O2 T6 `8 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 9 D/ @' r3 d: {" K# T公仔箱論壇processor). Mix with the butter, then f1 I8 k) a3 m) }tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat G* \; |; V8 M( {4 n# o2 S
layer. Chill until firm.公仔箱論壇2 [3 L9 @' R2 `1 `% P
2 For the chocolate layer, tip the 3 Y: i2 ?+ Q, s3 I1 T* {3 G& b公仔箱論壇chocolate, cream and coffee liqueur ; X3 j0 a: @& p7 V2 q# E! L5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' ^ B- |% T3 G( a% T8 D; k" H- ^
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q& H7 j( |2 S6 n% q
quickly stir together, then pour over / p) Q6 M0 C% e公仔箱論壇the biscuit base. Chill for at least+ ^3 G7 d% U7 A- A3 v" b
3 hrs, or until set. & Y) L! e: [, Z+ ]3 When the chocolate layer is set,: x" E$ f' I6 X6 P+ J* M# \( l
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]# d0 H2 f; z* t N' Q# v/ U
the soft cheese, cream, vanilla, orange9 J: Q2 {3 n6 c+ \. G0 \2 _
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Z6 Q, @ [6 {- V
the mix evenly over the chocolate& P) |' S W. s" C* s* Q
layer and swirl. Chill for a couple of9 b% U' ?1 N# s! A/ Y; L9 U) P; e
hours, or overnight. Can be made up to公仔箱論壇7 m: b' V# d! l/ P" r% C& Y
two days in advance and kept, covered,) M! j; ?3 S$ {3 ^. }8 Y
in the fridge.# g0 ~$ {- i6 H: Q: T$ p- w. r: u
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 T- H9 e2 f! `4 J+ k0 k2 \% C
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M7 C- s1 W9 k" u4 \& m2 K7 U
sprinkle with the coffee beans. Run V8 g2 w% J0 E: a3 Z8 o
a knife around the edge of the cake U" X' s, u0 c# k4 F' a
and release from the tin to serve. For1 @7 K! |# c" O+ @1 h! ?# d
a neater finish, blowtorch the outside & w7 ^2 V" ^, [0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. # ^. B5 e( R; h( m" d, S' O' @PER SERVING 605 kcals, fat 45g, ; j0 e3 Z/ n0 k9 a; L1 g: v公仔箱論壇saturates 28g, carbs 39g, sugars 31g, + j. e5 R# Q7 S$ S+ y. K; i' Efibre 2g, protein 6g, salt 0.5g
