Tiramisu cheesecake 2 C- l7 E: v I: ~' J: @tvb now,tvbnow,bttvb6 ` D. G2 s/ \! U9 ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , Z: Z* t& E) \; q# W9 r# R公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ~# \4 ~' f. e9 I
Prep 30 mins plus chilling and overnight setting 2 @% ?' U# X3 X E, O1 Z& H6 eCook 10 mins5.39.217.76! o5 g, s4 S% a
$ [/ Y: r2 R& D/ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE 6 `: f% D/ w1 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives5.39.217.76' C* _/ J) m5 t* y3 l
80g butter, melted ( Z" `& S/ f1 M! z* PFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb8 ?# Q) I0 p: ]& c. l
500g milk chocolate (get the - x+ T! h3 P$ o5.39.217.76best quality you can find), " ?6 `; \/ {6 W ~2 o- K9 u: dtvb now,tvbnow,bttvbfinely chopped 8 p- P$ F" w4 n- x# k; e" K5.39.217.76300ml double cream- M1 I- ~5 B' x. L1 Y
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ r% Q+ p- ~ j3 |$ S7 K
FOR THE CHEESECAKE LAYER 3 t! D0 Z' i$ D- {" |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb0 Q( @* Q: F4 l- W
200ml double creamtvb now,tvbnow,bttvb' T! s+ e* W. b. t
1 tsp vanilla extract $ P; b2 ]$ s6 p$ z F+ r公仔箱論壇1 orange, zested $ A, C& \( K' m3 _; vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar 0 w- @' `! z' Q: ~cocoa powder and crushed coffee * x2 F# j& B3 t1 B. dbeans, to serve5.39.217.76/ r7 _, {/ o7 y X
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g3 w9 ]7 W/ y: I
g& B# ^" r" E: R' T' s- e6 v2 ~8 Q1 Line the base of a 23cm springform4 d. l D: B3 k5 H* f2 y" Z
cake tin with baking parchment. Put - _: ~3 I+ } ^ i& S5.39.217.76the biscuits in a food bag and crush ! j3 g1 V" u& N& ~6 A; `0 _. M" @tvb now,tvbnow,bttvbas finely as possible using a rolling # ~! k1 i! E) e6 i7 I+ h公仔箱論壇pin (or blitz to crumbs in a food/ }( O) ]* o" J6 N0 t Z% m
processor). Mix with the butter, then 0 U/ s# d# J$ t. m4 ^8 l) N$ D+ Btip into the tin, pressing it into a flat5.39.217.76$ m: V- l) P# M9 I" g
layer. Chill until firm. 9 z; ^2 t& e% u9 w, t& vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇" R# I i# C1 ~+ q
chocolate, cream and coffee liqueur ! F: @% }( ~; ~into a heatproof bowl and melt over a ( O" s, K7 x& m: T9 v3 Upan of simmering water. Once melted, $ e7 I/ \( ]4 O- F" B) ]7 j- g5.39.217.76quickly stir together, then pour over5.39.217.769 B% ?# {- ?* l1 `; {/ n' }
the biscuit base. Chill for at least ' k- g1 R! w& FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. , b/ `3 J# A9 L/ x公仔箱論壇3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]7 ?$ i# R7 u: B3 c, L* y5 G* p
prepare the cheesecake layer. Beat / X- }! p$ x$ `the soft cheese, cream, vanilla, orange5.39.217.764 I* b; y) C4 ]+ n9 @
zest and sugar together, then spread9 p2 F9 D# `, _( s. J& k
the mix evenly over the chocolate公仔箱論壇- o1 m* B( _1 L0 Y
layer and swirl. Chill for a couple of + @; ?. d5 Y1 V3 Z/ i$ T0 f* @hours, or overnight. Can be made up to c2 z/ r G8 [8 y/ z* Btwo days in advance and kept, covered,& |4 K$ T+ ^* p& H+ [
in the fridge. + G& g; J" T' Z E8 p. v+ ytvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Y; m; n& l8 l) M7 F5 ?' Z
sift over the cocoa powder and! B# P3 m' k. f( r
sprinkle with the coffee beans. Run- a4 G$ h1 [% c3 b0 t
a knife around the edge of the caketvb now,tvbnow,bttvb. H# C8 B4 k# y$ P; M* x9 u {( I' {
and release from the tin to serve. For5.39.217.76! Z+ R% F$ p h s
a neater finish, blowtorch the outside公仔箱論壇* u+ A5 v/ u( q' a+ X2 o& Z
of the tin to release the sides.3 D. v$ E c! O; m0 i
PER SERVING 605 kcals, fat 45g,5.39.217.76+ n5 \. V/ w& L( o% h
saturates 28g, carbs 39g, sugars 31g, 5 g* Y0 D- T3 q1 ifibre 2g, protein 6g, salt 0.5g
