Tiramisu cheesecake ; K! {* w4 S, x" p5.39.217.765.39.217.76( } N# \3 G8 h+ J' w& I
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ^& ?, k% S( I2 P5 b
% s) m6 t1 A% h; E$ C4 X1 `5.39.217.76Prep 30 mins plus chilling and overnight setting公仔箱論壇) f) A3 U8 m6 E/ l- d! q
Cook 10 mins5.39.217.76. a' Q6 b" Z/ x9 V" S* S/ W
7 Y9 i# o. r* m" X+ Q公仔箱論壇FOR THE BASE 9 ~7 I" {. i: l- O/ Ltvb now,tvbnow,bttvb300g dark chocolate digestives, i K1 L: y& I; h6 D+ `+ @
80g butter, melted - e! L' y; I F3 ?: @# f6 O* M公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# w/ ]( ~& N' }0 m; h: x R+ i
500g milk chocolate (get the r- b* w1 g( Y, ]9 U" Utvb now,tvbnow,bttvbbest quality you can find), % C9 i7 C7 z ?9 |5.39.217.76finely chopped ! Y4 \$ ]: t3 h0 d/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" R2 A; q7 @9 M( C
100ml coffee liqueur & \! i ?$ I* T* u, X公仔箱論壇FOR THE CHEESECAKE LAYER 0 x" L0 `5 V/ g8 F" V9 T+ g+ B4 Itvb now,tvbnow,bttvb300g soft cheese - u j9 F( M8 S8 v% z) c* r: c, d200ml double cream , w) a$ t$ N6 v, e9 S6 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract5.39.217.761 L" s3 O+ N9 f
1 orange, zested公仔箱論壇. d4 O2 W* B; p j s
50g icing sugar 0 j1 {5 r8 i1 z. ^3 wtvb now,tvbnow,bttvbcocoa powder and crushed coffee 4 ~) R5 w$ ~2 z3 p* S1 i7 Wtvb now,tvbnow,bttvbbeans, to serve5.39.217.76( g- m3 ~1 O& x9 s
tvb now,tvbnow,bttvb$ r/ p2 \9 }& Y. _ U
$ _) r) e3 L+ P( d3 n+ y5 H1 Line the base of a 23cm springform5.39.217.76: R. r2 m3 P0 a
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. w z6 N! J8 X9 T
the biscuits in a food bag and crush5.39.217.764 ]% L$ H& m2 z" D6 L
as finely as possible using a rolling ' p; b8 e! B6 e0 {, x3 L4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 2 i R/ B5 E3 q6 d公仔箱論壇processor). Mix with the butter, then公仔箱論壇1 V4 h/ Y- l# V Y& y
tip into the tin, pressing it into a flat 9 X$ l9 \" S C, l6 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.& B6 [9 y0 X7 j# }9 L: @& g8 H
2 For the chocolate layer, tip the # p; Q _1 _ }, ]8 c, wtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur 4 p! {* G5 l3 [' _into a heatproof bowl and melt over a 2 D$ v k' _, X: z3 c" J" B' y公仔箱論壇pan of simmering water. Once melted, 0 d V9 B# [4 t. j1 ]) y公仔箱論壇quickly stir together, then pour over公仔箱論壇7 s4 ^* \' R# }" _# ^: H# W
the biscuit base. Chill for at least公仔箱論壇0 w3 M# A! p0 Y- p. |4 G! Q
3 hrs, or until set. ; w y8 q- l* A3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 p" j1 H, d9 `4 S P: X$ A; A( ?
prepare the cheesecake layer. Beat : T8 d, j- b0 N, sthe soft cheese, cream, vanilla, orange 1 r; ]4 a3 c9 x, |2 r0 g$ s4 u6 Xtvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.760 I1 {1 _9 c2 S6 q$ ^1 I( K% N
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i1 ~# o7 r! U: h6 b3 C; H2 p8 j
layer and swirl. Chill for a couple of 1 T9 Z# R0 m, ~hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v1 Z, v! M$ F8 E' N1 A0 }
two days in advance and kept, covered, ' a+ j$ |: E( B3 n, p+ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.tvb now,tvbnow,bttvb, G1 f! C4 y8 F, O( i/ v
4 To serve, remove from the fridge,5.39.217.76" h! H/ ?" {9 G! b6 Z7 A
sift over the cocoa powder and : |: ]/ `. i P: c: hsprinkle with the coffee beans. Run ; v# B: i1 n, }( ~2 |% S/ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake( |3 Y K# y, L* e: T0 v! R
and release from the tin to serve. For5.39.217.762 F+ P6 c- y# z1 T! n$ Y
a neater finish, blowtorch the outside5.39.217.76: B( D# I* e" g
of the tin to release the sides.公仔箱論壇7 C, m# u% o) I9 m5 F+ ~( K7 g3 b
PER SERVING 605 kcals, fat 45g,4 ~: D7 |& m7 t
saturates 28g, carbs 39g, sugars 31g, . s* l. M9 O! B5 }2 W+ @- gfibre 2g, protein 6g, salt 0.5g
