Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake% u* @# s  A$ B( ~

  ?# k8 p+ `; f& g+ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇& U4 u/ v+ U, {

, q3 l  v3 |, y8 ~, ]Prep 30 mins plus chilling and overnight setting
& }, H4 g& l& h. m- NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
8 ~/ q% m! H2 C) b( X" Y" Z: a
/ P, b1 k) Q  N% X# S: P5 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇. ]6 h- O& r: m! K4 h3 S( |
300g dark chocolate digestives8 A8 A. l$ W/ V& b" n  {
80g butter, melted, ~3 _: O9 Y2 x* x
FOR THE CHOCOLATE LAYER
5 h* |2 t( y0 Y* f! F* |500g milk chocolate (get the
: ]' W. ]  a- x3 y4 o, ftvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇; m: ]& W$ d3 T) ?2 @' d
finely chopped3 u' V* G3 J2 o* ~2 `9 P
300ml double creamtvb now,tvbnow,bttvb& q5 e4 ?7 V, n: g- D1 H0 P
100ml coffee liqueur公仔箱論壇% P7 E; t' `8 G
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb+ E) O3 G" n4 {  u- B
300g soft cheese公仔箱論壇) V1 O; G1 X! W! t. P6 ^
200ml double cream
6 f1 O$ M; u, m$ y$ P2 l* v5.39.217.761 tsp vanilla extract+ H. h8 {- @- {$ `( k8 Z3 Q
1 orange, zested
( Y3 [3 b9 r( S" e7 ^" w  WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
6 D( X) s. T4 T6 D8 `4 x/ Etvb now,tvbnow,bttvbcocoa powder and crushed coffee
6 j/ @$ I( p. X' Q) N+ p( ^公仔箱論壇beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ?# x/ T! \1 O5 y3 C( b% ]& q( F
tvb now,tvbnow,bttvb4 H* C& C2 z- h- Y3 b* K

1 V6 O2 k6 }; O, ~1 \/ t. j: \, }公仔箱論壇1 Line the base of a 23cm springform
, h" }4 L2 J# D/ G( z$ I. S5.39.217.76cake tin with baking parchment. Put
; C) y. G4 f4 A: y' S- _; cthe biscuits in a food bag and crush
: {: ~# N5 c8 E0 Ytvb now,tvbnow,bttvbas finely as possible using a rolling/ y% P" @( ^* M2 z+ C" p  `
pin (or blitz to crumbs in a food) @0 j' T1 c/ U3 h  u  S/ M
processor). Mix with the butter, then
% t2 G# p6 P7 ^- @+ ]# ~! o) G$ Q5.39.217.76tip into the tin, pressing it into a flat
; d4 N0 p0 t  G* @, s# ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.76) Q/ n! h! z* g, l3 u2 F
2 For the chocolate layer, tip the
3 w, S8 e" \% m/ [  c% aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
3 V' W% `7 r; Y5 R4 c* Stvb now,tvbnow,bttvbinto a heatproof bowl and melt over a公仔箱論壇5 Q) f2 h# V, H  r, f5 [9 A2 ^2 m- _, o0 S
pan of simmering water. Once melted,
* m3 e4 j7 f( m; o6 S$ wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over7 i% G, F7 c; O0 o* X  E
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% T0 p4 v  |9 L9 H' t4 D
3 hrs, or until set.
; |( J3 C/ b: \( |/ @2 F5.39.217.763 When the chocolate layer is set,# w3 L. a6 U! }% O
prepare the cheesecake layer. Beat
9 B8 U  |6 q7 C6 ~. F; {7 Athe soft cheese, cream, vanilla, orange5.39.217.768 G  J! {0 ~% {0 k
zest and sugar together, then spread
' U% d$ N' g$ f0 g3 Dthe mix evenly over the chocolate
- x4 F. j" F# S' `' R0 A' i+ h公仔箱論壇layer and swirl. Chill for a couple of
3 q& @  ]& f0 J( `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76# c# [/ k7 c3 a$ Y
two days in advance and kept, covered,
6 Y  ]& c# [3 B$ M! E- B8 h% z# Lin the fridge.
/ A. i. W3 B$ h8 q* R$ R& m' E' y公仔箱論壇4 To serve, remove from the fridge,
/ S6 R( A* ^8 i3 i% v公仔箱論壇sift over the cocoa powder and公仔箱論壇3 V1 @2 z7 C2 W) o/ M! |* k, B: c
sprinkle with the coffee beans. Run5.39.217.765 r$ H+ w. F3 Z' }% ?1 q! X
a knife around the edge of the cake$ T& E& q4 I7 G
and release from the tin to serve. For/ p# R5 z, F" l$ N2 O/ d
a neater finish, blowtorch the outside
  t# i- j& A9 ?; w# b1 Nof the tin to release the sides.
% C% c( R* u. ?* A& D0 W4 i5.39.217.76PER SERVING 605 kcals, fat 45g,
+ X) {3 w. K/ c; ^3 Zsaturates 28g, carbs 39g, sugars 31g,5.39.217.761 m, I( ]3 L6 i6 N
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0