Tiramisu cheesecake6 P9 y* _; p. i/ m8 y2 U( m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ }0 ]: S; Y) E; [% s. @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 2 Q& \+ F) v* U" z' \ # i+ l8 g/ k2 I8 y公仔箱論壇Prep 30 mins plus chilling and overnight setting 1 ^4 j# O+ f, J+ |; sCook 10 mins公仔箱論壇: l6 b6 c3 q+ R
[0 W9 D B. D* N% ]* w9 w) btvb now,tvbnow,bttvbFOR THE BASE3 K& x" g! N. b, x4 ^. [
300g dark chocolate digestives 2 R/ R5 z, p" U9 j l# a7 r: nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted% X* ~: [5 N3 @+ ]3 u8 V5 k
FOR THE CHOCOLATE LAYER 9 N9 {1 i; s) F. ?( t lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76; Z8 b0 Y! C: }4 R1 X7 p
best quality you can find),5.39.217.766 S& u+ V a* n
finely chopped 7 {2 g: w" Q8 O9 F' [8 Q4 L! ]& T4 Ntvb now,tvbnow,bttvb300ml double cream 2 t& w2 C3 \' u5 v) s2 y: OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇/ |# z* ?$ z; R$ e n
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb: d. Y& o ]4 R; v$ f
300g soft cheese 8 e; f5 m. z+ j) D: |0 [2 P" S公仔箱論壇200ml double cream 3 S( I! e' s1 I( J8 J% F1 tsp vanilla extract- ]" u' ]( K8 Q) [9 s5 j! K: I
1 orange, zested 2 B: O0 o' I2 t5 B7 e50g icing sugar5.39.217.76' |# A4 S6 }$ F( |
cocoa powder and crushed coffee5.39.217.76 t+ H) h$ i2 h k% P: |- [, x
beans, to serve 1 A0 F0 [$ @ V/ G" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k2 b6 f k- v# g& S' B( t
' O/ e9 B1 m7 S4 K: ^公仔箱論壇1 Line the base of a 23cm springform% a( t7 y9 B$ S3 _
cake tin with baking parchment. Put # {0 L# H$ c; ~, Ethe biscuits in a food bag and crush4 _, q8 B& c0 z6 [9 q: _, b8 U4 j
as finely as possible using a rollingtvb now,tvbnow,bttvb0 V% S, k) k& i- B! M
pin (or blitz to crumbs in a food " B) S/ B# h( y+ z" W5.39.217.76processor). Mix with the butter, then5.39.217.76) d8 `! [. P: [; U) U' Y/ d
tip into the tin, pressing it into a flat 8 B/ S! O. D& V* d- h8 e% Vtvb now,tvbnow,bttvblayer. Chill until firm. & O5 t6 M3 H. @$ l$ D; W$ e公仔箱論壇2 For the chocolate layer, tip the - \+ {' N8 A' B* C" ?- vtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur4 a1 I' ~- u) U! Q) r7 |
into a heatproof bowl and melt over a 1 L* X% J+ |- b5.39.217.76pan of simmering water. Once melted, / e$ X/ s* A* U2 P& y$ Utvb now,tvbnow,bttvbquickly stir together, then pour over + C; C! [6 a& u! gthe biscuit base. Chill for at least . l# ?/ k. q2 Q+ C, \* u3 hrs, or until set.tvb now,tvbnow,bttvb. I6 d' A- B0 H+ i4 `4 W
3 When the chocolate layer is set, 3 T5 F8 Q) u) v" D( l) Wtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat - q1 O$ H* X7 {( S/ |5.39.217.76the soft cheese, cream, vanilla, orange" M3 I3 D' G, s3 S+ ^
zest and sugar together, then spread ' M0 [; N0 H& x" y0 D3 w- x1 d" C w: Y! Cthe mix evenly over the chocolate 9 {- M# C2 b7 |5 ^5.39.217.76layer and swirl. Chill for a couple of6 q$ H& y/ F3 l" |1 D6 A' g
hours, or overnight. Can be made up to - Z7 U% C3 o0 r/ ?" y6 H- X. F5.39.217.76two days in advance and kept, covered, ! n( W# a7 ^( I公仔箱論壇in the fridge.$ F( `9 Z" z' M/ k
4 To serve, remove from the fridge,公仔箱論壇( c7 E, }) j( I
sift over the cocoa powder and 7 }0 T' g/ f; |$ S: h- _7 d1 @2 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 6 R6 B) V2 f5 _tvb now,tvbnow,bttvba knife around the edge of the cake ! a/ ]5 Y5 p; J3 K8 H2 W6 j公仔箱論壇and release from the tin to serve. For 0 g- S+ y& z! T f' }% Ga neater finish, blowtorch the outside 2 T% |9 S. O$ R3 Pof the tin to release the sides.tvb now,tvbnow,bttvb- N# s S3 y8 T9 M9 A H
PER SERVING 605 kcals, fat 45g, * H5 X# D' {( ?; K公仔箱論壇saturates 28g, carbs 39g, sugars 31g, o) I4 {1 I- X/ zfibre 2g, protein 6g, salt 0.5g
