Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake& f. O1 Q4 i  S) e& r
5.39.217.76, a: P, F" `* w2 ]: c2 r
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% N9 }& n( T4 K
公仔箱論壇0 Z# J: g# G' M9 ~* y
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& V( {) n: c$ ]1 `) a& `
Cook 10 mins
+ i0 M: }( u% _; Y9 z* R- \
" O3 {/ w4 L8 ?" d7 z0 ztvb now,tvbnow,bttvbFOR THE BASE
4 S4 J, a- ^' b+ z$ m) |" B公仔箱論壇300g dark chocolate digestives5.39.217.76( n8 |. }% b" ?+ f, |8 J
80g butter, melted3 T" S$ e2 I+ m3 t
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W6 u( ?, C0 G+ p' G$ K: ?, t/ }
500g milk chocolate (get the
: b4 D- i8 T: E1 y% qbest quality you can find),
' j1 J1 N+ O: Kfinely chopped
& a9 a6 R# z: n  ^1 K300ml double creamtvb now,tvbnow,bttvb' H: ]/ W+ X# Q" p2 B( i0 B: s' h
100ml coffee liqueur0 p, U$ @% d3 j3 W! D( Q
FOR THE CHEESECAKE LAYER
: Q3 X* q$ B0 B* y. V3 S' w  C8 ?! F7 W5 D公仔箱論壇300g soft cheese8 S* W! t* @6 d% L  O. J, @/ H
200ml double cream
" ^0 t' T- h+ s1 K' `/ h1 tsp vanilla extract
8 X' _- d' d6 U' U( ?5.39.217.761 orange, zested3 `% f! z: ?. `! m5 {
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 i8 t3 t" {/ c& x: t  Q
cocoa powder and crushed coffee
. G& i2 Q6 ]7 }$ H* ?# [beans, to serve
' C" r" j' n+ h  C- d
9 ?% K' |, D, T* N7 C5.39.217.760 v1 m! [6 C/ Z: [+ v! c, P# m
1 Line the base of a 23cm springform公仔箱論壇) ^: h1 x& y7 ^5 o. {
cake tin with baking parchment. Put
5 k7 j, E, u! ]7 K# `5.39.217.76the biscuits in a food bag and crushtvb now,tvbnow,bttvb2 n2 d$ H- h9 ?0 Z7 ^, t9 h
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ z6 K' v- S$ O* k* ?) E  P
pin (or blitz to crumbs in a food
' K" t7 W! L/ m' n4 s8 I3 itvb now,tvbnow,bttvbprocessor). Mix with the butter, then
% g9 c( g. B8 d2 b; d6 ktvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
" I$ E. `; s9 v公仔箱論壇layer. Chill until firm.
. p1 \' e6 C4 L9 f5.39.217.762 For the chocolate layer, tip the
& t; F2 t0 d2 t/ {/ o5 B9 {tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
6 y" |2 z, r, n- p% A/ L0 o公仔箱論壇into a heatproof bowl and melt over a5.39.217.76( J, M8 @5 ]$ m" g7 ^" B+ C
pan of simmering water. Once melted,公仔箱論壇- s7 q- t8 @5 n" {6 W4 }" X3 }4 V
quickly stir together, then pour over
6 B! k% d( I- P  A! e$ Lthe biscuit base. Chill for at least5.39.217.76" P; B1 ^4 ^3 K1 ?0 G( ~
3 hrs, or until set.
# g( p1 J+ k7 ?; s3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! `2 M, ^2 t, f  |+ x" ]
prepare the cheesecake layer. Beat
# x! Z7 H0 b$ I6 @; v5 q5 Wthe soft cheese, cream, vanilla, orange
! A. g% V4 m) T! C4 q2 A- Y: `4 ltvb now,tvbnow,bttvbzest and sugar together, then spread
0 Z& v7 y% Q" ~2 i3 D6 h% ntvb now,tvbnow,bttvbthe mix evenly over the chocolate/ g3 V' M. a: O2 Y' X/ ?' _6 p+ L
layer and swirl. Chill for a couple of
  m2 Z$ B5 U% X3 qhours, or overnight. Can be made up totvb now,tvbnow,bttvb- S3 i1 _5 k) q/ O
two days in advance and kept, covered,5.39.217.768 o1 @( Y3 [$ c$ @* C6 {
in the fridge.
% w' U) i) }1 o公仔箱論壇4 To serve, remove from the fridge,
" S3 s1 D2 q5 \) sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
; C! C2 D* ]2 ~: f公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇' u" k3 ^2 K" j
a knife around the edge of the cake) D- T; e, }1 L0 O  U" N( F4 \& j
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ?" q  Q2 [3 ?% c
a neater finish, blowtorch the outside
3 {( g2 H% i1 ~, ]公仔箱論壇of the tin to release the sides.
% y+ R: _$ P3 C+ mPER SERVING 605 kcals, fat 45g,* B7 }; F5 `3 [
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& ]: g$ @3 }; M4 O0 m7 C
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0