Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
+ C) f2 b7 _. P2 D! LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ [, Z' D& i, z$ {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb, i& V& Q0 t3 F7 Q" @

: ?( G5 B7 Y) v, j9 }5.39.217.76Prep 30 mins plus chilling and overnight setting
" [5 e* D6 V5 @" H+ `% Ctvb now,tvbnow,bttvbCook 10 mins. V; `4 d5 h( H: X2 K  ~1 Q

+ Z% u4 x- R/ }; B2 D3 H% N- e5.39.217.76FOR THE BASE5.39.217.767 J$ V8 T" c5 T! m8 B
300g dark chocolate digestivestvb now,tvbnow,bttvb/ ]8 ]) ~3 Q3 a5 _
80g butter, melted
2 ~" r3 q) S8 z( b5 C$ P& TFOR THE CHOCOLATE LAYER
9 L4 v' |2 C$ A# x" S+ _公仔箱論壇500g milk chocolate (get the
, J, X, o5 R% K; O7 l$ U$ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
' ^! s" Q1 q' X6 F3 J5.39.217.76finely chopped
, _7 U- B2 S( S/ O' F% @公仔箱論壇300ml double cream
+ S$ Q2 h. q. A+ J1 V  ctvb now,tvbnow,bttvb100ml coffee liqueur
4 ^, T7 v6 m+ H+ e( aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
7 d( U1 p- p! z- a- P7 ^300g soft cheese
# _& J; |6 w1 ^; T200ml double cream公仔箱論壇$ v: j& |: J3 n0 U  H9 ]
1 tsp vanilla extract) N1 F( G* u8 Z8 Y! u* y: ]& }  N& h
1 orange, zested
2 a, m* G6 x3 c. a; M* n0 h3 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
. G. P. A# {3 I& X. k% O4 j3 q1 |cocoa powder and crushed coffee
# A6 [) D  E$ W# h3 A2 Q; R% A$ abeans, to serve
/ D' K' x5 m, M公仔箱論壇* M) H/ [' g9 q/ \
- ]5 |1 h: I7 N' P  l5 \
1 Line the base of a 23cm springform5.39.217.76' d; A2 V& B9 [- k3 N
cake tin with baking parchment. Put
2 D1 w: O  L2 \# S/ J& nthe biscuits in a food bag and crush! h, g( \: M$ U& f$ T- _8 V7 w
as finely as possible using a rolling
, a% v6 V5 z; a) {( |1 ytvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇) y. b, q4 `; c8 b+ X
processor). Mix with the butter, then公仔箱論壇8 M, Z4 E/ q; [) u; o) h
tip into the tin, pressing it into a flat4 m* ~! Q/ h( d7 ?
layer. Chill until firm.
2 ?3 N! ?! Z$ s5 n8 {) w公仔箱論壇2 For the chocolate layer, tip the
9 Z+ _7 t- @( L7 qtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur公仔箱論壇# Q1 v: L1 [$ k$ c0 i6 x
into a heatproof bowl and melt over atvb now,tvbnow,bttvb# i: U1 Z; Y( Y; \' H# t
pan of simmering water. Once melted,tvb now,tvbnow,bttvb/ ?- u: |3 a  t3 }
quickly stir together, then pour over公仔箱論壇5 t# V3 x1 x# Q( p2 h* w" [5 ]
the biscuit base. Chill for at least
, I# ?& [& m3 \5.39.217.763 hrs, or until set.公仔箱論壇+ Y9 f6 ]' {. J7 _2 [3 N" H& f
3 When the chocolate layer is set,公仔箱論壇# a0 v6 T  N' e- E6 _) k; T
prepare the cheesecake layer. Beat公仔箱論壇! M/ a3 E$ @9 M9 ?. X, G
the soft cheese, cream, vanilla, orange3 U7 I+ u& m& j: k+ g
zest and sugar together, then spreadtvb now,tvbnow,bttvb, l1 k2 ?' B. p, z/ \9 }1 ]) n" F) t
the mix evenly over the chocolate
2 V; X' o/ i) `, F6 _4 ktvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
9 D% r& D) j7 L( ^- {hours, or overnight. Can be made up to7 z6 F& h0 E- |6 {" [9 o
two days in advance and kept, covered,tvb now,tvbnow,bttvb( _& k# g7 A$ ~- T0 ?5 g! g# m) u
in the fridge.
3 @2 C' ~9 C7 a( ]6 f* h4 To serve, remove from the fridge,公仔箱論壇! s) K# l& M9 d7 H. A4 I
sift over the cocoa powder and
* K' }% @' Q. m5.39.217.76sprinkle with the coffee beans. Run
! _8 G" }& i% a. R1 Q  stvb now,tvbnow,bttvba knife around the edge of the cake
# d# S. h' ]% dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For, Z  d. V9 k: Q- N
a neater finish, blowtorch the outside
: T7 f. D; W( N7 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.( i6 r/ r* }$ j3 c1 J& G
PER SERVING 605 kcals, fat 45g,公仔箱論壇" I# s- z+ G" D# ^" H* z2 X
saturates 28g, carbs 39g, sugars 31g,
) T! }! w: Q5 `5.39.217.76fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0