2 h9 y6 U( U4 v7 \! l, a; jEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76 Z2 f/ T( { V2 g7 i. x4 d
" b1 l a7 M" U0 O) H" A& ^Prep 30 mins plus chilling and overnight setting ! G X/ _" b9 T0 o4 xCook 10 minstvb now,tvbnow,bttvb& h1 X' H/ `, ?- }$ v* D
! |5 U. n8 p$ f+ ]& Y) v4 ?+ U
FOR THE BASE ) E: t3 B* A0 }1 p公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb$ o& D p+ J3 `5 R D8 u9 ?
80g butter, melted公仔箱論壇! u- W! J" K, K
FOR THE CHOCOLATE LAYER ' r9 I9 a* U- I) C7 I500g milk chocolate (get thetvb now,tvbnow,bttvb0 _ E- Y/ {: M* x p' T2 _0 D
best quality you can find), : s- Q# a1 y5 e" n1 {) w4 ]tvb now,tvbnow,bttvbfinely chopped5.39.217.76/ h! q2 u, ^" A, h( k; V# r- M9 @
300ml double cream公仔箱論壇, R" V. X% Z! ]% k
100ml coffee liqueur ) @* }$ I+ Y) o3 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER 3 e7 L3 w8 w. w6 c- }2 |300g soft cheese ' ]7 q4 m3 w; y200ml double cream 9 C: Z8 ^# m. X L- _1 tsp vanilla extract5.39.217.76! ?3 _8 M; P' p7 V. N+ \
1 orange, zested ' d, A5 z4 ?) ]& ^tvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb3 i5 b: ^! |% Z8 u
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, u/ K: O# ]; O# e* y7 y
beans, to serve / ~1 e) Z( k2 U! B* _0 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 & k" V% h- ~& [9 U% r% t8 N公仔箱論壇- ?+ }' X) S2 z( ^4 [
1 Line the base of a 23cm springform公仔箱論壇* a1 K& H8 l( ?, L5 O
cake tin with baking parchment. Put& N6 [# B8 w8 i- M
the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 a8 C* ^! P! `9 |6 `! H
as finely as possible using a rolling5.39.217.76! ^4 V8 T# X$ ]
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( e. l5 r' A* j- c, O
processor). Mix with the butter, then " W p' \/ g, i6 L( |tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! K4 j$ x/ E2 _7 ]3 ^
layer. Chill until firm. ; y& F' T( U, j* e6 i0 e公仔箱論壇2 For the chocolate layer, tip the3 E% R- ]5 b+ E# ^8 j3 S
chocolate, cream and coffee liqueur 3 Q' t* Y1 Y" p5 e# N) lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ' f& O0 R) I- `2 r) B3 F" o公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M% I$ S0 P4 Q' R/ B1 f
quickly stir together, then pour over, m$ |% }" [7 c' M
the biscuit base. Chill for at least5.39.217.76; H( Q) o! M9 C8 E, I# ]
3 hrs, or until set.5.39.217.76, o2 y& \& [+ @7 Y$ V* c
3 When the chocolate layer is set, 9 G' `6 Y- m; ]5 B0 G w/ \( Q公仔箱論壇prepare the cheesecake layer. Beat - S7 M; g) M0 W" [* ^the soft cheese, cream, vanilla, orange5.39.217.766 Z+ g6 c' g1 y
zest and sugar together, then spread ! W! C' t1 q4 ~' t0 c5.39.217.76the mix evenly over the chocolate5.39.217.76& I$ Y/ X |/ R+ |
layer and swirl. Chill for a couple of ! _+ k. n" C( ]% A6 e- X. a公仔箱論壇hours, or overnight. Can be made up to9 n4 O. g+ g5 Y4 r* M; r( S
two days in advance and kept, covered, ( M/ N, j4 j. J9 Y- Rin the fridge.2 [$ z8 p. p" L6 l! S! _
4 To serve, remove from the fridge,公仔箱論壇3 k; _3 L! n( ~/ n9 l1 |% h
sift over the cocoa powder and 4 z: P- {7 N- {" k4 d1 ]8 J e公仔箱論壇sprinkle with the coffee beans. Run ; T0 T4 d3 e' `, |! [& L3 ~a knife around the edge of the cake 8 E& U: `" c' f: B5 _$ ?3 ntvb now,tvbnow,bttvband release from the tin to serve. For ; G0 C' M7 X( b; s6 h- {4 H公仔箱論壇a neater finish, blowtorch the outside ! {1 ?: v3 {. f h- L. BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. ' [. y0 f: ~2 m) u* wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, $ N9 w6 a. u% s4 }! [! E# fsaturates 28g, carbs 39g, sugars 31g,. @! W* v; H- L
fibre 2g, protein 6g, salt 0.5g
