Tiramisu cheesecake ; x9 c( o& Y9 ]0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 @# j( e7 _: N+ s9 f; K' zEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! # w+ o( a: b) O, p+ ltvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 F/ m2 J9 V3 J( ]
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! g3 R/ }. W8 j9 J4 |
Cook 10 mins 3 c# Y1 }7 P( U4 F: }3 d, P $ x- b4 M: Q' K, G- g& p. R公仔箱論壇FOR THE BASE ( t$ S* o9 i8 D( G1 B% v0 B$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n8 [* E& p' i% F# U' c
80g butter, melted ( t4 Y1 `: E& ~5.39.217.76FOR THE CHOCOLATE LAYER r# ?( f _0 y5 m; j2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the6 E8 m0 H7 s1 Z; {
best quality you can find),3 E) q0 w3 ]5 H0 ~# x
finely chopped ) D+ k- }; R- B6 I. [7 B7 ?& Q4 I+ Z300ml double cream, F9 i# t y) x" @0 v
100ml coffee liqueur ( r2 n" t0 _" }% Q: P8 U5.39.217.76FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb3 u/ \# b) I) j6 |/ i+ ?# q
300g soft cheese # S) K8 ^9 M2 I% _4 p6 f200ml double cream5.39.217.761 |( p* t# [& X' n
1 tsp vanilla extract - b8 S& [1 X* |5 Q& a0 S2 I1 orange, zested- V. f2 Q# b( K- W. o5 ]- |
50g icing sugar * J2 W! m% y) U+ u3 I$ p6 `4 o8 m% o公仔箱論壇cocoa powder and crushed coffee + a3 h+ h& Y6 _( T6 y9 U# R& Otvb now,tvbnow,bttvbbeans, to serve 5 a) {8 W0 @3 b, p4 M* \# K) R( k, _8 s% D+ h+ o
5 M2 k& }) ~/ Z8 n公仔箱論壇1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 l) O( z C! ^" s
cake tin with baking parchment. Put : A; G1 k8 a* w/ ~5 Jtvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb1 M! y" H) [8 e8 f. R. D! z
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Y# N- U/ x, r. `( q x
pin (or blitz to crumbs in a food 2 A. l. x% ~9 f; g9 s5.39.217.76processor). Mix with the butter, then" A; x' T4 i1 V: R1 X: K3 ^
tip into the tin, pressing it into a flat ( Y9 O f; {5 {1 j7 }' `0 Ktvb now,tvbnow,bttvblayer. Chill until firm. * o% j, y" \3 B! D* M0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the6 J( J: W% W1 z% {8 N2 z# E- C9 R
chocolate, cream and coffee liqueur公仔箱論壇" v$ R; \. T% t
into a heatproof bowl and melt over a5.39.217.76( w7 p& H. {! R: A
pan of simmering water. Once melted,tvb now,tvbnow,bttvb4 B$ o; G& P9 R7 U( l
quickly stir together, then pour over! G" I, B. X) L8 B
the biscuit base. Chill for at least 1 ?' k( `) v/ `0 K3 q. M3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 N! S/ V" K& P' v7 w& l
3 When the chocolate layer is set, . l5 q, H8 @. c/ V# tprepare the cheesecake layer. Beat公仔箱論壇# N, B* U8 n/ f8 P, H, Q2 ~
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb+ ]3 h, R4 q0 _3 D/ {
zest and sugar together, then spread2 n5 H2 |# {- l0 k
the mix evenly over the chocolate5.39.217.76! ?+ ?& V: G; E7 @# v
layer and swirl. Chill for a couple of / N4 `7 n% s8 [: l3 Fhours, or overnight. Can be made up to5.39.217.763 I6 Q6 f3 b" N+ g" l. k/ S% Q" b6 F
two days in advance and kept, covered,8 F3 a0 p3 P' m- O
in the fridge. / d" Y; Y" t2 a3 ?( |" G7 ~9 m公仔箱論壇4 To serve, remove from the fridge, * n* @( K0 g0 q0 b4 Usift over the cocoa powder and : A& @0 T6 ?' D# A; W3 ?' osprinkle with the coffee beans. Run4 d2 s- a; g2 P( l( d
a knife around the edge of the cake 4 u* ]% ]! Z" p, p公仔箱論壇and release from the tin to serve. For公仔箱論壇/ {- G) Q" Z8 w7 O- K+ g8 V
a neater finish, blowtorch the outside公仔箱論壇1 J( i3 [- ?. |0 q6 V3 m% v
of the tin to release the sides. ( S% }. i$ _' j5 }) s8 ^" pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 7 c2 N: P$ b& p! vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, ; k/ b# n6 u+ Q) u! I2 U2 {fibre 2g, protein 6g, salt 0.5g
