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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake: s7 m) G& ?" X* B' n" X- {. |
9 R$ _0 [  z/ |- k  j: m/ |
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. o. _3 F8 \% i7 Y, d  c5 n
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 L9 R) J4 h" J6 f
Cook 10 mins
- P. ]- B6 k, m! h- atvb now,tvbnow,bttvb
; N9 H( `! w, m/ J5.39.217.76FOR THE BASE
# q* B! G  H" R& J: y( s4 h$ a公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Q$ e8 u7 m5 D5 e" T" M
80g butter, meltedtvb now,tvbnow,bttvb0 @$ k" ?2 s: I' X  n& P# I/ i
FOR THE CHOCOLATE LAYER3 |# R$ z: O) a$ e4 M$ P
500g milk chocolate (get the5.39.217.76; {2 \$ F' m, W$ R5 M
best quality you can find),
  G$ F5 ]) X% B" e6 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped2 m  b; |1 n" Z! ]/ x1 i% `
300ml double cream5.39.217.76) _3 b6 W* C$ O7 c
100ml coffee liqueur
2 }: K/ c) b6 Q7 r7 QFOR THE CHEESECAKE LAYER
1 X9 c- [% ^+ `" @: O+ Ftvb now,tvbnow,bttvb300g soft cheese* N  e# ~- w$ v6 T% D: n, c1 h
200ml double creamtvb now,tvbnow,bttvb# W) x: y& C! |! T9 w4 p: {- B
1 tsp vanilla extractTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: [2 P, s$ e7 y( ~& p" Y1 D* {4 b
1 orange, zested
  T5 c0 L* [5 x2 N0 K2 u* f" @7 n50g icing sugar
/ P+ @& [+ N) H- lcocoa powder and crushed coffee5.39.217.767 t4 w# Q3 \( P& }  F
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) P( O0 [4 \8 [) H$ d9 V7 j; N2 L

/ f: Q' ^4 `- w+ C3 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇8 H  y9 g" o% c: N7 b  t8 {
1 Line the base of a 23cm springform
7 E! v: v$ x4 I/ J5.39.217.76cake tin with baking parchment. Put  Y2 u& O6 o6 {+ n& V6 S5 i1 k
the biscuits in a food bag and crush
% r) ~! k3 b' L* O0 Yas finely as possible using a rolling5.39.217.760 R/ T# C7 w) r% e& A. \0 t- [  P
pin (or blitz to crumbs in a food
4 P) p. Y- |/ ^/ W( Z0 x' kprocessor). Mix with the butter, then
! M1 o$ L2 L: b1 G* z; Ztip into the tin, pressing it into a flat
: N; y- ~- z8 g  rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
3 E, _( y9 l& L( _- G& g3 M: L2 For the chocolate layer, tip the
0 m5 S5 ^! V  \9 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur; N6 {! B+ `& I1 {) @4 S
into a heatproof bowl and melt over a
# Y  A* l$ b! G" lpan of simmering water. Once melted,
- x8 c$ F$ o) E6 B5 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ c- c3 P8 h/ D  `! _* y3 L! j- D& n
the biscuit base. Chill for at least
# ^' v( u7 M! `公仔箱論壇3 hrs, or until set.
# g5 l) j0 r/ K9 Q/ m5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 O% x8 d5 N7 s  F  i5 \3 o
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb1 p& T8 b# L  k: J
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ U# _, M: J! m3 ?$ W7 v" B1 P+ q0 L
zest and sugar together, then spreadtvb now,tvbnow,bttvb' j& a" j6 `+ S( M2 M/ E4 p1 u
the mix evenly over the chocolate
- }7 R7 A: L) R+ ^1 n$ vtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of! \7 F- q) K: `7 ^8 a& \/ {
hours, or overnight. Can be made up to
' N# @; D- F5 {5 J0 C. D公仔箱論壇two days in advance and kept, covered,
! ^% A7 |" [( P5 Qtvb now,tvbnow,bttvbin the fridge.
! F2 k' S  ]" I& L" I6 n% j公仔箱論壇4 To serve, remove from the fridge,
, V8 O$ z# Z# t1 _0 Z1 Y6 y& z5.39.217.76sift over the cocoa powder and
0 a" g$ L$ M6 n$ R  f6 |! g公仔箱論壇sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb- q8 h3 I' m2 t; c
a knife around the edge of the cake
* @3 ]& {% j* G, x公仔箱論壇and release from the tin to serve. For
- W! M8 a1 i! t; _0 ~  r( Y0 K8 Ea neater finish, blowtorch the outside
5 Z! e$ }2 s1 m' xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
+ f6 r5 h7 ~3 j- x& V# }5.39.217.76PER SERVING 605 kcals, fat 45g,
3 J. C2 y; f( q, u公仔箱論壇saturates 28g, carbs 39g, sugars 31g,5.39.217.762 ]* Y: x: O. P( d
fibre 2g, protein 6g, salt 0.5g




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