) L$ v8 S) l8 p+ V( e( z7 w& TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. o/ x o* t, Z; L6 _! {
0 T6 S+ N0 D# k* j" }* }tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 y4 {6 \- M5 w6 z' K% e
Cook 10 mins Z* a: v c$ U! E5.39.217.76 ' V7 W! y2 f7 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE, {' ~$ P( ~6 G. d$ ^
300g dark chocolate digestives 8 p% R1 b% U" a3 q3 Ntvb now,tvbnow,bttvb80g butter, melted$ P( q/ U/ {0 K2 A. W
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb0 I* S$ o7 i* @" I
500g milk chocolate (get the8 z1 `6 p V% z. [/ R" y0 e7 g
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ^0 m# b. M) y
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 p/ V$ W z" W5 D" r* z& [
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# i# k7 q( ]+ _- ?( J
100ml coffee liqueur 0 F" i2 @4 K; o1 }' S' J2 }FOR THE CHEESECAKE LAYER ' a+ \7 n U, L6 f0 b" W, q4 W公仔箱論壇300g soft cheese h% h7 p& |) K. [$ Z200ml double creamtvb now,tvbnow,bttvb1 {* {% e8 p" }" @+ M* g' l
1 tsp vanilla extract5.39.217.764 l$ }9 x8 g5 i0 P0 y: B- [$ ]. b' f
1 orange, zested ( F; ^$ q, Q+ {; E, J- h* ^- f" a5 o公仔箱論壇50g icing sugar5.39.217.76( @! ]( v' a' e6 W5 } r, Q0 c
cocoa powder and crushed coffee ; c. {8 U- @6 I9 qbeans, to serve5.39.217.760 S7 B+ E% ^7 P P' `* F
+ b" F, k9 P6 vtvb now,tvbnow,bttvb! R- z* I& s, O. {7 Y, y _
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb K5 _$ ^1 Z/ P/ F% M' Q( Q3 Q5 G
cake tin with baking parchment. Puttvb now,tvbnow,bttvb# O0 S0 d) U) m7 F: L1 a- w' V ~$ x
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d1 h2 C' X5 v/ a4 Z
as finely as possible using a rolling0 q- u Q+ @" Q6 ^ F+ o! f3 U
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb+ ?# T3 L+ f- F9 s
processor). Mix with the butter, then & W% j4 D( L- l' \8 a( e& L8 k. N) XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat , u( k$ y) y4 g$ A( V; @) k6 m! Mlayer. Chill until firm.公仔箱論壇4 C/ F- Y) I5 K9 X5 n
2 For the chocolate layer, tip the # w9 h' B( [; k3 T$ V jchocolate, cream and coffee liqueur 3 t% Y' x5 P& i4 `$ vinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 }9 X- C m v% y4 X( u: m
pan of simmering water. Once melted, 6 e! V5 O8 E0 l. L7 xtvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb; k$ d4 ?' f- G
the biscuit base. Chill for at least公仔箱論壇2 k: v+ _: j W' { v
3 hrs, or until set.% C8 B% X( Z6 T3 y" k$ U
3 When the chocolate layer is set, . T- G! ^% X! A1 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat ' j2 s6 Z+ A7 o* h3 _+ F$ Hthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb- L, n9 r) ?8 K( T3 Q/ L
zest and sugar together, then spread ; j( Q( T3 n" y/ R. l3 a6 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate" `5 W* ?/ _2 w, P K
layer and swirl. Chill for a couple of 2 M- \+ y/ y) s% e- E* p6 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ^1 \. S, l9 M2 s0 l- L/ v
two days in advance and kept, covered,- i) j+ |+ C, c( ]( q: \* P
in the fridge./ E: A4 J: t! Y* F
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% X! ^3 z) ~; Z2 c8 \
sift over the cocoa powder and 4 s# a/ S/ `- HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.761 p/ Z- G; f+ P: U
a knife around the edge of the cake : c' h4 V: l1 ~, ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For公仔箱論壇 X' y3 s% v6 B; ^/ K2 G+ O
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 F/ t) k. ~8 K
of the tin to release the sides.公仔箱論壇, p- X ], G% N2 {% y# c" q
PER SERVING 605 kcals, fat 45g,5.39.217.76- P3 v7 E$ L! M$ R
saturates 28g, carbs 39g, sugars 31g, 7 x* J. ]" i1 b+ ?tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
