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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake4 w( P. x+ q4 a/ c+ p, R7 I

5 z( z6 v" n2 l2 A7 ]* Z2 ~# gEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 F& F& Q+ t# ^8 x% X( p5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: \7 V( N; m4 z' I; u- n, x
Prep 30 mins plus chilling and overnight setting
; r% @1 ^2 ]$ U3 |Cook 10 mins
5 q' ?1 m: O" M  Z( x5.39.217.764 @6 f# u' R8 Q! q2 ]( v1 A
FOR THE BASE5.39.217.76) S* P9 y( K3 p3 O
300g dark chocolate digestivestvb now,tvbnow,bttvb7 n# m" c2 j4 t
80g butter, melted公仔箱論壇8 V  J0 z4 X+ H# [* D( m( Z
FOR THE CHOCOLATE LAYER
$ E' z* Y- U% }. ^2 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb9 B3 T2 `0 J' e3 ?  C5 x
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, n# }) _- A0 i( Q4 f
finely chopped
. k- g; e/ w  M. V5.39.217.76300ml double cream# j! M8 I0 S. C! ^# @
100ml coffee liqueur
$ c$ S, G! W) L7 f$ lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb% j0 a4 l" b. _+ @% n- k& v
300g soft cheese5.39.217.760 }9 P0 s; Q  M1 W
200ml double cream
! r6 _, u5 F& @0 v' W8 `$ q; m5.39.217.761 tsp vanilla extract* y8 f6 O! D! [8 i- D9 H4 E
1 orange, zested公仔箱論壇. u- a* r0 y& P! H
50g icing sugar
8 r; f- m4 [, h( q; }6 A+ v0 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
" G- |' W! |$ |; M* P7 Ltvb now,tvbnow,bttvbbeans, to serve
  x- ^3 M3 _( ]: O3 _9 ^
+ k6 M0 `2 G; Y2 t$ c% M公仔箱論壇
% u5 }- R4 H/ p1 wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇# n) X& I0 `, g* G* W2 t& @
cake tin with baking parchment. Put
! p) D* p: G5 p' M% {the biscuits in a food bag and crush
7 O( r- z7 J0 \6 l( o. Ptvb now,tvbnow,bttvbas finely as possible using a rolling- A1 K4 f' ]2 `9 ]# C9 A, _
pin (or blitz to crumbs in a food
5 Z& ]; ?3 e2 E( @6 C2 A, I$ hprocessor). Mix with the butter, then
; S% j4 @, _% d( m+ ]) tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat3 S: m* |3 E: g0 p" M
layer. Chill until firm." ?7 y7 @# B! x" M1 W1 F# A8 V
2 For the chocolate layer, tip the
$ b: C% Z4 ?9 A1 L' G5.39.217.76chocolate, cream and coffee liqueur
' f. w& H9 e& {, E公仔箱論壇into a heatproof bowl and melt over a3 U& [' Y4 Z, G2 z7 Y4 }9 `
pan of simmering water. Once melted,
0 x# \+ A5 t$ n- d# pquickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" z1 [. |8 K/ S6 \" L) L! |
the biscuit base. Chill for at least
# J* [8 e. r# H6 r& ?5.39.217.763 hrs, or until set.
- o" P# `/ d' p4 q: r6 xtvb now,tvbnow,bttvb3 When the chocolate layer is set,5.39.217.76& s, N4 ]/ r5 v7 i& c8 r" V$ R+ b5 A( Q
prepare the cheesecake layer. Beat
' A! j1 ~: e) J2 d' J9 p" v% \公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇/ P( E- f. Q" s3 t
zest and sugar together, then spread
4 L$ I2 y" ]) L3 ]; O. a" utvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb* x. _1 M% |7 J4 {
layer and swirl. Chill for a couple of
+ g" Q1 ]! p% [+ bhours, or overnight. Can be made up to
' w1 p! ]6 g* L+ u* X* t) D5.39.217.76two days in advance and kept, covered,
, O/ Q6 Z) j" F1 r: z- V$ L! j' S0 Y) ~5.39.217.76in the fridge.
1 m6 a8 x7 ]# t5 B# xtvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇* r9 N# j( G1 }+ l' d7 E
sift over the cocoa powder and5.39.217.76/ Z. ?( e/ l) ]5 ^
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb+ X0 [' G2 b7 ~! l) o
a knife around the edge of the cake公仔箱論壇% O" e. w1 V  }# e  P* F9 `- [( ]
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! X7 v6 ?1 Z0 d8 s% \0 M
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" T* T  \! _+ {8 J# b. n) r
of the tin to release the sides.公仔箱論壇$ x* a4 V4 `) u1 R, p' V
PER SERVING 605 kcals, fat 45g,
+ E1 c* V  w* H* h公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
( e. U$ s7 H2 V9 n5 ^# V* s8 Hfibre 2g, protein 6g, salt 0.5g




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