Tiramisu cheesecake5.39.217.76' L, m1 {0 y, i4 @2 }
公仔箱論壇9 k; o$ j6 f- e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!& V" z! I" o2 u' W0 X2 H
" v2 s L! j% @1 l% F/ h: \Prep 30 mins plus chilling and overnight setting' E. C R& g" Z' l- v3 F% |
Cook 10 mins - {) {) W1 d$ f( b1 D" V公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ s2 ?. E' K' a8 c0 M5 A8 A
FOR THE BASE $ J) h! j8 }+ G( T1 N& Dtvb now,tvbnow,bttvb300g dark chocolate digestives公仔箱論壇& h# m) F5 r9 g+ G' }/ D' H/ R# E
80g butter, melted & d% k: u& K8 \: _5 p; `: Q/ X6 G) y! ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇7 l% c6 K5 a9 G( w; C
500g milk chocolate (get the" t' d1 t n# ?# \( w2 T/ E: Y0 J3 K
best quality you can find), o7 o6 Y4 H1 Q/ ]" w C4 zfinely chopped : L" E- S! I; [4 z/ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.766 k" F' e3 Z, D
100ml coffee liqueur ( X8 H2 d* @7 R6 D4 P7 N$ ctvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5.39.217.767 m# m0 H( F: A) V7 [3 M! t+ X E9 N
300g soft cheese+ F: X3 e# I E8 V2 e
200ml double cream5.39.217.767 N7 f+ k1 c9 g7 u+ i* G
1 tsp vanilla extracttvb now,tvbnow,bttvb2 m! N1 j7 x, ^1 k
1 orange, zested V0 |5 D' A' N# @* y9 j50g icing sugar' l% T* M) e' D# x3 a1 }" P
cocoa powder and crushed coffee , F9 G) \, h# G3 A% P E6 f公仔箱論壇beans, to serve公仔箱論壇4 k8 ]1 p8 p& H
0 k9 t& d' ?1 Z/ rtvb now,tvbnow,bttvb7 X0 F8 \# \0 U7 a! a& g# `
1 Line the base of a 23cm springform - a7 _& O. ?3 `) wtvb now,tvbnow,bttvbcake tin with baking parchment. Put 0 c- Z- d: _9 J- G5 R5 W, Q. i公仔箱論壇the biscuits in a food bag and crush - Z9 c9 v& i7 R2 I" y5 n0 Ltvb now,tvbnow,bttvbas finely as possible using a rolling . S" _3 M9 L" k; n0 o1 Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 1 P, R+ I1 t7 C( ^7 b/ V. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, thentvb now,tvbnow,bttvb, E2 R& I- f# r) |
tip into the tin, pressing it into a flat5.39.217.76' s3 r3 t, \1 Z w, c( E
layer. Chill until firm. M6 g9 R8 u' {# x1 Z2 For the chocolate layer, tip the公仔箱論壇( f# x; F. V+ M5 ~6 [* p8 S
chocolate, cream and coffee liqueur 6 d* Z) a& G6 h' X公仔箱論壇into a heatproof bowl and melt over a & s/ N$ @$ ^# U$ P2 opan of simmering water. Once melted, f. e1 \$ W; squickly stir together, then pour over 6 f' i' \& j' g2 Lthe biscuit base. Chill for at least 9 \; _* r6 y6 u: K: w6 Z! Utvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' q( d9 @( v5 U; e
3 When the chocolate layer is set,tvb now,tvbnow,bttvb) S2 x/ U+ B9 P( Y7 I, d
prepare the cheesecake layer. Beat' p8 J( r ?& `9 s% m7 |
the soft cheese, cream, vanilla, orange * `/ B& |$ n9 I5.39.217.76zest and sugar together, then spread 2 ^% E& l$ ]1 C# I# p- ~- x5.39.217.76the mix evenly over the chocolate " [) P( V* y ^, `; e rlayer and swirl. Chill for a couple of , G2 F4 ~+ B7 S9 ?) ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to* J) o$ l# ]3 \! P, G
two days in advance and kept, covered,tvb now,tvbnow,bttvb' J O3 V0 [$ B6 W9 L* e( o- a
in the fridge. 3 k* s9 K# A1 Y4 X4 To serve, remove from the fridge, . ]( K3 g7 Q. S, y5 i) I msift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 b. Y* C# |; e8 L7 K- z1 | T
sprinkle with the coffee beans. Run : F) q$ G9 ^1 U/ Y0 P公仔箱論壇a knife around the edge of the cake公仔箱論壇1 \/ h0 m$ y: |, a" `2 q/ b
and release from the tin to serve. For# K& m8 `, y& Z
a neater finish, blowtorch the outside / S& {2 `- X$ `3 n$ i7 G, x公仔箱論壇of the tin to release the sides. 4 n5 x2 o# f2 {) g3 n; U* m8 pPER SERVING 605 kcals, fat 45g, . Z* b5 c8 F8 |; qsaturates 28g, carbs 39g, sugars 31g, - `5 z% A2 z7 E( F9 }% P公仔箱論壇fibre 2g, protein 6g, salt 0.5g
