Tiramisu cheesecake ) w6 A* l8 B* _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ]* h# b! g8 o( X5 |1 Y1 Jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 i$ A* D8 P4 ^8 P
: f8 q) ^ Z' p公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% \( ~) B6 [- J8 s+ p+ n
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. A9 A6 n3 V; Z( q& X8 m" ]+ h
5 \7 }, ]: p( _+ {FOR THE BASE ) p1 U& t( h1 m: W5 f8 E300g dark chocolate digestives & z! a! `+ g0 W公仔箱論壇80g butter, melted5.39.217.760 q% c8 I3 ^1 P, H, _/ G; {" \
FOR THE CHOCOLATE LAYER 2 U0 L# e2 `" h D# Otvb now,tvbnow,bttvb500g milk chocolate (get the + o1 Z2 d6 e4 N5.39.217.76best quality you can find), $ z3 @8 m, n3 y( y* Z+ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [1 ]0 a& J$ M* C4 v0 F. Y- L2 I
300ml double cream 4 G9 Y+ x) j" l9 n9 O! {5.39.217.76100ml coffee liqueur # y3 ?1 M; W8 i5.39.217.76FOR THE CHEESECAKE LAYER 1 U( X% O6 |$ s4 D; i3 A5.39.217.76300g soft cheese * u1 O- `: u( h/ J9 ^tvb now,tvbnow,bttvb200ml double cream ! q" [" v. D, x) c. I1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C3 {1 n7 v5 l4 P1 Z* P! e
1 orange, zested! o* K( \% q+ |2 {: X( g$ w( U
50g icing sugar * L: W V3 k ~) S$ j5.39.217.76cocoa powder and crushed coffee ' s7 c x% K7 @" n. z. j公仔箱論壇beans, to serve5.39.217.76* V5 U2 @6 i- n: p" E
0 c! q. L5 [& o- N9 Z. z2 b$ | 3 ^3 O) {/ ?) k1 Line the base of a 23cm springform; J# z7 W* C: _' b
cake tin with baking parchment. Put % V' t% F" |1 Y9 v, `# e+ b% |the biscuits in a food bag and crush * o: N% o" J, ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling 4 A) b$ d1 S0 D* m* Opin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb# |) t% b4 v7 T- d) q; c
processor). Mix with the butter, then . a" ^2 m4 h4 Y2 s/ p3 l& d公仔箱論壇tip into the tin, pressing it into a flat % k# O, \0 U7 rlayer. Chill until firm.公仔箱論壇! [6 w& R$ [. f: {) A! ]7 ^
2 For the chocolate layer, tip the - {5 K$ |5 z" v3 Y$ Z+ ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueur 1 V2 `) G+ d/ {6 [, t5 B( linto a heatproof bowl and melt over a * D7 S$ J! |% {/ n. Q0 T2 b& rtvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% u3 g5 r( N" w/ Z9 a
quickly stir together, then pour over; W: u/ @: v* A, J5 Q" J y# T
the biscuit base. Chill for at least 0 F: c0 v* f! |& ]0 stvb now,tvbnow,bttvb3 hrs, or until set. + B6 B, v' @" x! M. C5.39.217.763 When the chocolate layer is set,' X! Q! n- N: s5 s, N
prepare the cheesecake layer. Beat: Z$ k$ \# J" M' b2 l: T# O9 @
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d6 v9 C) X4 n8 Y. Z
zest and sugar together, then spread : i) @3 Z" H+ w$ @9 Qtvb now,tvbnow,bttvbthe mix evenly over the chocolate公仔箱論壇) k1 }# X$ r; q, o
layer and swirl. Chill for a couple of5.39.217.763 Y- C" G! } b: m
hours, or overnight. Can be made up to a" D2 e8 B: Y% ]" M& dtvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 p4 K# i* e ~- B: [* n
in the fridge. - [7 X# c/ E2 ^+ f" D0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, ) d+ X9 C8 L' ]% }公仔箱論壇sift over the cocoa powder and4 Q$ M, m0 L% Z5 F; l
sprinkle with the coffee beans. Run 2 [" @% Y. V$ Y4 y: C; o/ _# D公仔箱論壇a knife around the edge of the cake ! n7 `4 W" c& v% A, V8 y) u8 Q9 cand release from the tin to serve. For2 s4 n+ w/ k0 F" U: V
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb2 \ H4 G/ m, h% ^6 T3 u9 [ I6 T
of the tin to release the sides. ! K8 P5 D4 ]1 G) _, OPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb3 a- P6 e. M7 h/ h/ y9 U
saturates 28g, carbs 39g, sugars 31g, 0 Y* [0 q" Z% f+ r2 w4 M) s/ ~tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
