Tiramisu cheesecake ; F8 {; p( o) ]0 B/ b& F/ K* A0 N# e ; S7 i- H( o4 A) oEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + h3 `; {$ ]1 L/ b8 S8 l: Q5.39.217.76tvb now,tvbnow,bttvb# ~' S( Q0 Z8 b) h: |) K/ n
Prep 30 mins plus chilling and overnight setting 8 p+ N4 x3 Y; cCook 10 mins 9 _9 k; O4 p! C f) j5 y3 k' f5.39.217.765.39.217.76$ j# h% y% M* D0 \
FOR THE BASE公仔箱論壇& x2 b9 W) ]' B/ B7 z. @7 n1 k
300g dark chocolate digestives ) J. E& a! c" N1 K8 t* z$ |公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v# R; ?- n6 n+ d
FOR THE CHOCOLATE LAYER0 [9 B( a q! U9 V( ]
500g milk chocolate (get the公仔箱論壇) S6 U3 `3 o, }. R1 l" u; T
best quality you can find),7 `' b7 @" f, V
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: Q( V, J+ z5 ^/ d7 l8 F1 ?
300ml double cream 4 f7 a/ c$ ]5 u% f5.39.217.76100ml coffee liqueur公仔箱論壇$ n# G8 T: F' y; v; W) K7 b, Z6 m* w
FOR THE CHEESECAKE LAYER " W/ s( _8 j6 }6 f. t5.39.217.76300g soft cheese! @; X$ }0 p7 u: E' L) U
200ml double cream' u p- @8 g7 e- h7 H& x+ I
1 tsp vanilla extract , _% L+ c, R- {公仔箱論壇1 orange, zestedtvb now,tvbnow,bttvb; S& g# m, @1 H+ y
50g icing sugar 7 r8 \" H* e. u8 P% k9 F% vcocoa powder and crushed coffee - f9 x" C% I0 ~3 k p, R公仔箱論壇beans, to servetvb now,tvbnow,bttvb, i& B. H* U j4 b+ G: ~; {/ w, k
4 J5 N: ~; V+ O2 A公仔箱論壇tvb now,tvbnow,bttvb$ b( |( g) e* ~" B2 U" @6 [6 Y
1 Line the base of a 23cm springform 2 b( N% z# M) z. m, {8 d: \5.39.217.76cake tin with baking parchment. Put {6 A6 H# _% z3 C& v1 ?& H
the biscuits in a food bag and crush 5 w+ F0 A7 T. C. ftvb now,tvbnow,bttvbas finely as possible using a rolling : u4 |/ p2 {! g, Z4 O9 \pin (or blitz to crumbs in a food5.39.217.768 m8 ?; e: a- d8 w% b* c" `
processor). Mix with the butter, then 4 B. x7 s. O, C! O3 O0 H2 jtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ?' o: e, k8 |4 L% F$ s
layer. Chill until firm. p4 C7 I1 D/ k5.39.217.762 For the chocolate layer, tip the X9 C3 g& R0 O4 j1 ?chocolate, cream and coffee liqueur & S ^, h/ c. Y! U! |tvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; J E, x2 b9 z6 e* _8 G. q4 b' j% K
pan of simmering water. Once melted,0 `( j( J4 i0 J
quickly stir together, then pour over % f7 p) Q' F6 ^# }% p2 Stvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.76' z$ p6 d. s+ a* F/ O" I
3 hrs, or until set. 0 V D+ R& M6 M% f- x3 When the chocolate layer is set,% X! X( ^" `" i0 r3 [% ?# U
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb9 f n: a/ m/ c8 M
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb/ u+ Z; f* W. i1 X' b5 v
zest and sugar together, then spread ! H F& Q( J# ~" a, T; L5.39.217.76the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U+ h! Z: b' a; w9 n n( c0 m1 L6 H% a
layer and swirl. Chill for a couple of 1 K5 d8 a: L/ n, vtvb now,tvbnow,bttvbhours, or overnight. Can be made up to : N& v( Q5 X/ j5 g* Y5 x% {4 ~. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, + P9 k' h( n& R# k0 [/ Q+ a% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. & w6 h2 I% |/ M* s8 T- m; K4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! T3 z: S2 S- Q: K5 E" i: Z! O
sift over the cocoa powder and , ]4 m1 c z% V: O4 U) _' gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run ( N5 r7 m" s. t+ Z- [7 D5 P) n p5.39.217.76a knife around the edge of the cake ( ]2 F( _5 d8 X' i1 z/ M5 F4 b dand release from the tin to serve. For # \; ~5 x& E2 A, J6 K5.39.217.76a neater finish, blowtorch the outside, b, {3 Q: T7 ^. o
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ]' b# h3 r6 s' N+ U% Q6 M
PER SERVING 605 kcals, fat 45g,公仔箱論壇1 a ]: p& O: k6 P
saturates 28g, carbs 39g, sugars 31g, 8 ~. `6 u2 S; Yfibre 2g, protein 6g, salt 0.5g
