Tiramisu cheesecake 5 {3 A& D4 z; U. C * I; D1 D; E l6 z1 u& GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & z7 K6 l: _* p4 {5.39.217.760 D1 p4 ~- I$ G; T0 x( x+ O3 o
Prep 30 mins plus chilling and overnight setting4 X, E* Y$ n; j* F4 T4 p
Cook 10 mins 6 q& z U; V& p* N& F, B5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 t% e! f$ d$ @4 ?( n b
FOR THE BASEtvb now,tvbnow,bttvb& p) z/ e/ I1 P& U, f
300g dark chocolate digestives公仔箱論壇% j1 K- \ Q% }$ |! J4 u
80g butter, melted + k1 L+ _' e. |+ J( `- XFOR THE CHOCOLATE LAYER ) `! R; F% g( e Mtvb now,tvbnow,bttvb500g milk chocolate (get the * Y5 M0 i @5 Y$ G/ `) ~best quality you can find),5 c9 M O4 D X& r( ?, p! h# B$ d
finely chopped 8 J3 n3 c. ?1 b300ml double cream 1 |! U ~% c. a( M公仔箱論壇100ml coffee liqueur " p# _* b* ^. ~% Q0 c4 S1 ^ w2 u; HFOR THE CHEESECAKE LAYER ( o0 |; z3 J$ c! z5 D) A; z7 k! c5.39.217.76300g soft cheesetvb now,tvbnow,bttvb5 S' x6 Y& D5 m6 W
200ml double cream5.39.217.76! t) w8 y* j A3 k- F6 |8 u$ _
1 tsp vanilla extract : {9 }5 p" W5 R: b4 @ D) S9 d5.39.217.761 orange, zested F1 t! ]2 L0 q( J- ~7 y
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 D8 y5 R! E. V) A
cocoa powder and crushed coffee * o4 t5 I4 i2 l9 f$ D8 }) t. o9 tbeans, to serve公仔箱論壇$ r5 ~- K% ^( Y% z
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1 Line the base of a 23cm springform / R' D1 e( Y+ v$ Ecake tin with baking parchment. Put : s! H7 W! d. Y2 N5 Utvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇7 Y) @4 U. L$ F3 i
as finely as possible using a rolling / q& `3 W' R, w( ~tvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* i* U7 `: {7 r; w- Z1 V
processor). Mix with the butter, then9 J, V3 J: ~9 Q# |4 W( Z4 t5 Q
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 ~6 w& S; {4 r3 L4 O% c. w
layer. Chill until firm. 5 g$ R7 R6 N; ] p* t9 V* ^3 h公仔箱論壇2 For the chocolate layer, tip the 9 Y0 E, N: T8 S5.39.217.76chocolate, cream and coffee liqueur 9 d9 `: ^0 F) P3 h$ a- n1 a5.39.217.76into a heatproof bowl and melt over a + N% @/ c, `3 ] k0 P) a# sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, . e) d a" R9 @8 b( h4 O& O; Wquickly stir together, then pour overtvb now,tvbnow,bttvb# T' \/ l, h3 Z3 T4 Y6 X* I. e
the biscuit base. Chill for at least2 O1 [1 B% I5 g+ _" D' e+ [
3 hrs, or until set.公仔箱論壇8 T; S( B6 c* Z( O" D; d f, m
3 When the chocolate layer is set, 9 g8 ^* a' {+ T' h! m公仔箱論壇prepare the cheesecake layer. Beat 4 G5 q* f& v% D k; U" ~the soft cheese, cream, vanilla, orange y7 }/ @& H* |: bzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, I; R7 P. y8 v
the mix evenly over the chocolate 1 y$ a8 y% d$ C( z公仔箱論壇layer and swirl. Chill for a couple of , K7 _/ u; S' a* ?hours, or overnight. Can be made up to 0 R7 Y& X7 p2 O( ltwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. O% [+ \: u* q7 o, i J/ l1 b
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 F* ^. Z7 I+ l$ g* Q" s& P0 h
4 To serve, remove from the fridge, K% F# K) g: [: M1 T- p1 Wtvb now,tvbnow,bttvbsift over the cocoa powder and 0 q$ w. @8 |" I2 M9 o, Z7 @sprinkle with the coffee beans. Run - U4 }8 m) J, e* q$ M: I% j& t9 c公仔箱論壇a knife around the edge of the cake/ c, A5 f* E. Q" {2 P
and release from the tin to serve. Fortvb now,tvbnow,bttvb) C7 K6 C* ], s: S5 p
a neater finish, blowtorch the outside公仔箱論壇! C$ O# S! \4 k1 a% J
of the tin to release the sides. $ U% w6 F' \0 N# A$ FPER SERVING 605 kcals, fat 45g, * o$ v) ~7 o" j+ P' nsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇, a" |+ [: m5 L# W8 X: @3 A' G
fibre 2g, protein 6g, salt 0.5g
