Tiramisu cheesecake$ J Q$ W: J# T
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' K7 k, U& _) I$ @公仔箱論壇) ^. m. F- P7 r
Prep 30 mins plus chilling and overnight setting 2 {. y& C1 F" {2 kCook 10 minstvb now,tvbnow,bttvb6 }, \6 u- {7 n+ P# j, j
- k! N, s4 S! v$ y1 D! Y: `) z8 IFOR THE BASE公仔箱論壇, z# ]2 Y; _7 V! a
300g dark chocolate digestives " D: Q; N- J( r( t$ ]" ~ a, p80g butter, melted5.39.217.76! l5 c/ |- ?0 F* l7 J' x+ P4 ]/ m
FOR THE CHOCOLATE LAYER * H2 l$ D r- A: @. KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the : S2 W, c) h& F% n4 @ Qtvb now,tvbnow,bttvbbest quality you can find),公仔箱論壇# [! e, X7 d9 v2 _2 I
finely chopped % t! Z' q+ O- o300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& F% t9 R+ s2 q& @7 V9 C
100ml coffee liqueur Q6 f! W z/ N7 T% A4 b& v! b( Ttvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER$ [' U4 V3 R2 d, X! S
300g soft cheese & z- I+ M1 b3 N% p; P3 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M: ?; o) |6 d
1 tsp vanilla extracttvb now,tvbnow,bttvb% L; R! a' e* X
1 orange, zested U" I4 D% Y' x% T. }0 P公仔箱論壇50g icing sugar $ N/ l, h4 M! f6 k, O7 M; W公仔箱論壇cocoa powder and crushed coffee8 m9 a+ I3 ~# F! b2 }3 j
beans, to servetvb now,tvbnow,bttvb2 ]% a3 X# P/ o: x
) G9 L, b3 ]; Q1 f公仔箱論壇 3 [! v, R/ t- f$ v9 C5 n: X4 p5 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76" B: S8 X% e' x! U6 A, O/ g
cake tin with baking parchment. Put 5 w. _% w! V: e2 T- Q: O/ ythe biscuits in a food bag and crush $ z% }/ s6 V8 ^7 M/ Y" W5 v2 Kas finely as possible using a rolling $ x# V. l, {7 M, x- _公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb; @ u0 j" X- \' n% `
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H" n1 O/ B: g/ q7 c2 ^8 w
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( c6 R4 Y( D$ r: j( W
layer. Chill until firm. $ n! l( j8 N$ X! m* R4 |tvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" r% S' s& @7 C
chocolate, cream and coffee liqueur * \* k, [9 B4 R; { N/ n- dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a & z! f2 L1 `( h/ c# n公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ x" s8 x; U/ j, A s6 q3 j) S
quickly stir together, then pour over 3 y4 K3 E0 o6 D* P- ?; u9 ethe biscuit base. Chill for at least5.39.217.76( A3 H9 y$ B2 K! p3 X; q* l9 U
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, o$ ?$ l: i9 r- L0 Q3 \
3 When the chocolate layer is set,5.39.217.763 a* N. S" G/ m- J" l+ U
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 F0 m% s8 | h( i1 [0 S7 |4 o1 g
the soft cheese, cream, vanilla, orange公仔箱論壇. E! K+ i& C0 q1 e1 ^8 U2 H! q
zest and sugar together, then spread " Q* J7 \0 S0 F/ E3 u5.39.217.76the mix evenly over the chocolate 5 D9 E/ e' i# v! N' ~ aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇9 ~: f* l- }8 p/ o( Y. H1 [* I
hours, or overnight. Can be made up to ) W( ~/ J$ S4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,( n( p2 Y. F# a6 `" i
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. i; t8 B) G* y/ c; c9 c
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb$ `: Y) |* X' I% f' E) \
sift over the cocoa powder and 6 A3 [- R) Q$ G5 s% A d( f& Hsprinkle with the coffee beans. Run8 {4 S9 a! A5 w
a knife around the edge of the cake5.39.217.76& A% A5 }8 z" s; d( V) f5 u/ w: G2 I
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S6 R O' `+ {" [9 z3 T1 `
a neater finish, blowtorch the outside $ m6 ~; ^* F7 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.* f+ E8 _ T: g2 e4 k) c* j
PER SERVING 605 kcals, fat 45g,. d* ]7 Q. v) V
saturates 28g, carbs 39g, sugars 31g, 8 l/ y. J. m4 {' p0 |0 l5.39.217.76fibre 2g, protein 6g, salt 0.5g
