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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
$ i; L. [4 n2 _( B$ B# Z, e- [5.39.217.76tvb now,tvbnow,bttvb% r7 y: ?& c9 w8 Z- [+ a6 n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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/ v. V7 h; ^# ^& S/ Ctvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% U& z5 d/ X; f8 \, `
Cook 10 mins
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, `& Z, }' S. A: B; _FOR THE BASE公仔箱論壇; X/ L7 Y1 d9 }  N+ L3 l+ m
300g dark chocolate digestives5.39.217.76& z$ ~& D8 i0 i- }! w, H9 y
80g butter, melted
6 m) _+ C$ h. T4 D+ I, ^0 R5.39.217.76FOR THE CHOCOLATE LAYER
# G8 T) B, Q$ c# Y, ^500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  ^; W. r! B5 y6 ]
best quality you can find),
% m$ H1 p, S. ~6 o( T- z6 Q4 ntvb now,tvbnow,bttvbfinely chopped
/ U; i5 j$ u5 y300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 R# `) _: r4 P
100ml coffee liqueur
, ?& E2 T( [, ^) ~* qFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) M0 w+ b) X& F+ J8 ^
300g soft cheese8 ?: S9 s1 u/ L6 W( W% O2 P
200ml double cream; y* f1 o5 A  A: y/ D9 O! w2 P
1 tsp vanilla extract5.39.217.764 y, B0 N) @7 F  y4 U' F
1 orange, zested
9 Z$ Q- C$ X  p3 o( E& z5.39.217.7650g icing sugartvb now,tvbnow,bttvb" `. S3 y* \5 a
cocoa powder and crushed coffee
: Z$ p3 f" x+ e% P* P  j" k6 a3 t5.39.217.76beans, to serve
2 X) t2 z) b) v0 Q4 f公仔箱論壇1 B( q6 _4 |& L6 {7 L9 |' e
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# f3 p  m; C- R% `
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ?3 N- E, U/ ^( i" e3 Q
cake tin with baking parchment. Put公仔箱論壇- Z3 q; O6 d8 ^. c5 L9 v
the biscuits in a food bag and crush
% N( [8 \3 g/ T( l1 D# x5.39.217.76as finely as possible using a rolling
4 v% {1 M0 z' J& R. N% p$ LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
8 l+ ^! _/ |' r- c6 s# [; O; S5.39.217.76processor). Mix with the butter, then
( O; F( q! ~3 ~! t% I; y& s, Q% `tip into the tin, pressing it into a flat" ~* ]2 V* R* F* I! h  h
layer. Chill until firm.
% e* J9 Y  n3 b2 For the chocolate layer, tip the
1 [$ ?$ G$ N; Y$ ~5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇) T9 {: ~' B5 d# i8 n! O
into a heatproof bowl and melt over a公仔箱論壇+ s8 V; u" p1 k3 u
pan of simmering water. Once melted,
9 _( ~: _8 e" U& n; p; U5.39.217.76quickly stir together, then pour over公仔箱論壇4 M3 }+ p# _, O/ M  s
the biscuit base. Chill for at least
! n+ v' |$ K8 H; e6 ztvb now,tvbnow,bttvb3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 w% s7 q) q. v1 e7 ?" G- E
3 When the chocolate layer is set,公仔箱論壇; |8 _0 Z- O- P" X/ W: {
prepare the cheesecake layer. Beat) `8 G$ a7 M  ]
the soft cheese, cream, vanilla, orange
& L( K0 Z0 f% C7 [0 {1 y# B! n+ Gzest and sugar together, then spread
& G* S- I+ `9 K3 E6 zthe mix evenly over the chocolate
2 k) f; Y! U0 `1 O' u* Klayer and swirl. Chill for a couple of公仔箱論壇# l+ F4 o4 V) x, u' b
hours, or overnight. Can be made up to
  d* T" F$ z: S! e) i% K5 V7 Rtvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: H% m  D4 z9 P1 X# E/ Z) x" d$ c" r
in the fridge.
/ W+ T9 V$ i8 l# Stvb now,tvbnow,bttvb4 To serve, remove from the fridge,
2 I+ ^, o9 K; V5 U9 \5 O1 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and$ z. r4 o* m; X9 q% q7 L
sprinkle with the coffee beans. Run- U3 w7 m  Q  h+ @
a knife around the edge of the cake公仔箱論壇9 A0 \' h$ F5 h7 h% q) Z
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( t3 S& X5 i+ }- }. n0 G! p  @
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; s7 b5 Z- r% l- B* z9 \, M
of the tin to release the sides.' P1 ^+ V) }  U/ w: R7 v+ k
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb7 i; |: U. L+ }: P& `
saturates 28g, carbs 39g, sugars 31g,
- z- c$ h" f! i" Q- S) N! }公仔箱論壇fibre 2g, protein 6g, salt 0.5g




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