Tiramisu cheesecake ' A* [) ~7 }7 ^/ t) I' l 1 X* D4 P/ V6 p6 G: F# r! BEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y0 s; \) ~/ J; M# U1 c
5.39.217.76: A9 P$ s) j E" A
Prep 30 mins plus chilling and overnight setting& [$ d. H# k0 c
Cook 10 mins 3 P! B# S L! P5 { A( ] $ ?% k0 ]4 M! N: T2 E, L7 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE * t; g: |& S, p/ u300g dark chocolate digestives ( E/ w$ G4 S5 \: ]: DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted公仔箱論壇: x; k+ p! }) ^- q3 u3 A
FOR THE CHOCOLATE LAYER ( @; ]1 P4 ~" H9 t. I% Q$ x: YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76% U$ A5 ~" x7 K$ p: V9 C
best quality you can find),公仔箱論壇4 s# t* Y1 w+ w+ ]3 _. {+ v$ V
finely choppedtvb now,tvbnow,bttvb8 C% C% R. B* a1 v4 K5 j: `1 K
300ml double creamtvb now,tvbnow,bttvb' S' T3 N! u& t0 p' ]
100ml coffee liqueur % i: ?. k; V' u! t" g5.39.217.76FOR THE CHEESECAKE LAYER" f& J5 Z/ K" \ Q
300g soft cheese ( s! _, m* y4 C% J, v1 e7 G5.39.217.76200ml double cream$ [0 P( v) U0 x. O# [
1 tsp vanilla extract * C+ ~; m8 }8 y7 h% \' p; ?) x0 p1 orange, zested ; f, S/ H+ T0 D! S+ `# s% t公仔箱論壇50g icing sugartvb now,tvbnow,bttvb" {1 f' }6 x6 J4 {# p, L
cocoa powder and crushed coffee% A( U7 U m6 g# ~ H: y( \
beans, to serve5.39.217.76( ?2 C% [+ c U& m& Z+ d
* K" t3 b0 ~5 c' X: u( u& r
公仔箱論壇0 f( j5 E. x1 F0 k" ~
1 Line the base of a 23cm springform 4 [2 ]+ q8 z: _& y" Otvb now,tvbnow,bttvbcake tin with baking parchment. Put , v) } I- Q) z公仔箱論壇the biscuits in a food bag and crush ) [& Z9 L, }& k: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling ! Y5 ~, \9 n* ^公仔箱論壇pin (or blitz to crumbs in a food ; E) L5 A {6 ?tvb now,tvbnow,bttvbprocessor). Mix with the butter, then' e. y0 I7 Y% s! z7 u
tip into the tin, pressing it into a flat5 L* x5 G0 I: f/ W
layer. Chill until firm.9 ~3 m' S i( s2 O8 _
2 For the chocolate layer, tip the" I# V& W2 ]; M* s
chocolate, cream and coffee liqueur公仔箱論壇8 _% } f; S1 A: l, Q* M
into a heatproof bowl and melt over atvb now,tvbnow,bttvb! @2 |2 [% w/ {" {6 E; {+ q0 x7 J
pan of simmering water. Once melted, ; {1 v% ?: p/ q, ]0 j5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb) {5 }! ~% Q9 n3 a7 Q
the biscuit base. Chill for at least 0 U+ p) t' ?+ ?7 Z6 A: k5.39.217.763 hrs, or until set. 2 ^: I; u+ `* xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, 1 L. |7 `! U, r; y! w3 \* q7 g% yprepare the cheesecake layer. Beat 2 x ?, r. ~. e2 ~9 \. Hthe soft cheese, cream, vanilla, orange / k$ M' W1 u F6 s) B公仔箱論壇zest and sugar together, then spread 9 Y, I O) L7 K0 L P$ P+ `9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 6 Q: J- o& F. h! e& wlayer and swirl. Chill for a couple of: q6 ?! Q2 Q: I! @- g$ z4 L. ^7 o' K
hours, or overnight. Can be made up to+ l" |1 `3 E. I) ?8 e0 {
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 x5 t4 @! @1 M! L2 C5 }
in the fridge. : B% _9 s5 U( d9 t! h4 To serve, remove from the fridge, ! m0 O7 s: H( U" j7 a5.39.217.76sift over the cocoa powder and % `& `; M. F! a6 ?公仔箱論壇sprinkle with the coffee beans. Run 9 P6 v. @9 P) d9 U5 _* X( U( I" Utvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb S/ L4 _" R* W
and release from the tin to serve. For 8 `$ n; g7 ] S6 l2 a( ^5 ua neater finish, blowtorch the outside5 _4 P8 |1 L7 `2 i* a! r1 L' X
of the tin to release the sides. 9 q; q' _/ x6 N9 y) _7 ]tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, " r9 `- d; A' ?4 O8 k. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, + f8 c6 @( t# y+ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
