Tiramisu cheesecake 1 w" M$ W( O2 ^# U- I4 o+ Wtvb now,tvbnow,bttvb9 [% Q- ~. n9 s& @, a
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 S- n- Z0 f S1 T% \3 f4 A5.39.217.765.39.217.76- ~8 Y% f% r+ Y; \! h h; y0 M* u% Q
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb# D+ I. D; v( L k$ j/ O
Cook 10 mins6 c ^% m: }# ~$ q! {7 Z) o6 p
/ H5 N( |4 [' F1 ^5 R( W5.39.217.76FOR THE BASE R" f! z! o6 \; f2 L0 K) G公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb0 |" W3 _- U- a
80g butter, melted5.39.217.768 Y" t3 U4 Y8 T1 \0 w' C
FOR THE CHOCOLATE LAYER 7 H# @- n' J: @" R j1 i. j500g milk chocolate (get the6 z# t" P0 f; P( S3 `( ~
best quality you can find),公仔箱論壇/ z1 x& F' g. F6 A( ~- K5 } B
finely choppedtvb now,tvbnow,bttvb& h$ `/ S! O$ c7 E2 T
300ml double cream公仔箱論壇- X% }( W3 v! y' ]! M) Y* m
100ml coffee liqueur: E$ P" Z W1 h3 y* F
FOR THE CHEESECAKE LAYER 8 D+ F1 r& a5 v2 B5 p! ], \300g soft cheese & W6 I% A# j( K, B4 ltvb now,tvbnow,bttvb200ml double cream ; @* l ?7 o; M, n y' D7 U' t. Ltvb now,tvbnow,bttvb1 tsp vanilla extract $ F. h8 D9 ^5 z* A" E7 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested公仔箱論壇/ }. ? K: E$ r+ h
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& {* E" @' u( }( L
cocoa powder and crushed coffee0 x3 N9 p6 _3 m. v! s: `9 g2 |
beans, to serve 0 z6 S3 n7 Q4 o: |5.39.217.76 - E2 E' W, n: T) d3 d6 J( yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _2 d* O: E9 i/ [ Y% H/ \
1 Line the base of a 23cm springform ; O d' m, m6 \8 }7 h8 x5 acake tin with baking parchment. Put " G9 |: U( ~) \8 Y- p, @3 |, ~5.39.217.76the biscuits in a food bag and crush $ U# {3 _. k9 w9 {as finely as possible using a rolling 2 a9 c# V7 |( J: g0 x公仔箱論壇pin (or blitz to crumbs in a food , ]/ B( z* e2 R! |6 W3 t5 T7 F. U ^, a公仔箱論壇processor). Mix with the butter, then 9 N, B" i, G& N e! M4 r! htip into the tin, pressing it into a flat 5 {: B$ R- O5 E% {& Z. v0 N6 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.) b; n4 J% v" a. G- N. y$ g
2 For the chocolate layer, tip the5.39.217.767 X5 A. U, z: _3 ~
chocolate, cream and coffee liqueur / [2 T+ G6 P: Q# W8 {9 i+ Otvb now,tvbnow,bttvbinto a heatproof bowl and melt over a 9 |, C- t3 f) O( Npan of simmering water. Once melted, " n. M& b5 l1 {* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇: W; F. @8 t- b" ~! r/ t8 y% }
the biscuit base. Chill for at least $ J( [4 i) M5 }+ H2 K+ a& L3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 t1 o0 @2 P9 ?/ X8 I
3 When the chocolate layer is set, 7 b- J( j9 i" w" Rprepare the cheesecake layer. Beat公仔箱論壇6 I4 R' Z: z3 f3 X3 J
the soft cheese, cream, vanilla, orange公仔箱論壇; ^6 `% v- W' v; f
zest and sugar together, then spread , u4 n3 m& v) i+ y6 lthe mix evenly over the chocolate 5 ]( S3 c" {8 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of5.39.217.76 G2 l6 B* B7 A
hours, or overnight. Can be made up to ! A/ A ?# N4 k8 a6 `' i( ktwo days in advance and kept, covered, 7 z w3 P3 c+ a0 d1 p" e# zin the fridge. / M/ x t! I7 V3 e/ G1 L' j8 Mtvb now,tvbnow,bttvb4 To serve, remove from the fridge, 4 X0 F4 M& W- x0 M7 C! ]% c+ rtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇9 M: D4 G6 X+ s8 g: M' c, m3 t
sprinkle with the coffee beans. Run5.39.217.76! _2 O; y& i3 c) c/ G( c
a knife around the edge of the cake* e7 T; U3 g# t1 Q# p2 p
and release from the tin to serve. For5.39.217.767 C f$ P2 K% j2 |
a neater finish, blowtorch the outside4 V0 v6 [) F" I" ]5 |- z+ m/ ~
of the tin to release the sides. 4 | K4 O: B6 N6 jPER SERVING 605 kcals, fat 45g, , t3 W7 b9 P7 K5 l4 C& e" V; }* x5.39.217.76saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B% i N: Z8 t
fibre 2g, protein 6g, salt 0.5g
