Tiramisu cheesecake 2 T. {& r: O/ E" s0 x' ~5.39.217.76 - e0 r. X1 d- Z& QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" D: S" `! T7 Q3 H. d @
1 |& w5 q3 L0 J" P& a公仔箱論壇Prep 30 mins plus chilling and overnight setting 6 m4 A+ L; j& d' N" ]8 q5.39.217.76Cook 10 mins + l2 q: n1 G# c, G* T* d) J! ?公仔箱論壇 / D" H# Q" Q) r- Q/ h' z; vtvb now,tvbnow,bttvbFOR THE BASE5.39.217.76" U! }3 K" j5 A. l( M; ^2 J! d7 i0 d
300g dark chocolate digestives& a1 q$ D' R8 L2 N' T. t# w3 Z7 h
80g butter, melted - m+ v1 }% F! X% ?2 S; v( y7 u7 j5 B) btvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER " g! l2 z/ W( r# rtvb now,tvbnow,bttvb500g milk chocolate (get the 3 l$ w" ]' u+ a6 a2 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 1 X! M5 U/ W8 x6 R# dfinely chopped3 v2 _3 h& Q& M0 i
300ml double cream- B; m' K% h, h
100ml coffee liqueur 5 ?0 B9 N5 P8 h$ C2 Z6 n& TFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb5 u- Q' H8 x( F* t
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W$ b0 W# }7 x4 v7 z5 e0 ~
200ml double cream , @# G/ q$ i* `" G. o' Btvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.76- M; Q. q1 h# k3 q7 b- [" G
1 orange, zested5.39.217.763 A' Z( @0 L7 W* s$ g4 J
50g icing sugar, }1 l( p3 q e7 O# j. A" ^2 z
cocoa powder and crushed coffee 3 Q n% E) b. z5 ~+ M% {& x8 Xbeans, to serve 5 q6 P% q. O }0 a/ E" _% g; pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ?" D" p& X J: M
tvb now,tvbnow,bttvb9 `' [$ t* I7 `3 X1 m! s: g
1 Line the base of a 23cm springform ' s+ y, s- }# Y5 u2 g3 l JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇+ G7 X/ E5 ]8 Q3 A) L2 ^* e
the biscuits in a food bag and crush / {" C, e. @# g s公仔箱論壇as finely as possible using a rolling ! J0 {" U$ P2 {2 cpin (or blitz to crumbs in a food) A! f* y$ {9 [3 s
processor). Mix with the butter, thentvb now,tvbnow,bttvb( L2 k, a% G8 C, ?0 w$ ^) a
tip into the tin, pressing it into a flat . B5 d) j* [, E. A" d公仔箱論壇layer. Chill until firm. ; J3 S+ r' f% o, } Htvb now,tvbnow,bttvb2 For the chocolate layer, tip the ! q% [+ {& s7 a1 a3 Q* R' ^tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.76+ [) M& B* U6 d. g8 ~' P8 y
into a heatproof bowl and melt over a 6 H! s: c; r' I+ Q! Npan of simmering water. Once melted, / [& m1 f5 Z* W$ f) Z4 n7 kquickly stir together, then pour over 7 c2 K3 C' ^) J' q2 e0 F% A3 f- P公仔箱論壇the biscuit base. Chill for at least5.39.217.76% ]9 i J( @% S) {% ~
3 hrs, or until set. \1 ^9 n B: K5 @+ E5.39.217.763 When the chocolate layer is set, & j! G0 I) j7 g) p, X5.39.217.76prepare the cheesecake layer. Beat5.39.217.76& G2 J% Z6 z0 R- F: a; \8 |8 c! A! S6 h
the soft cheese, cream, vanilla, orange5.39.217.76: ~3 [1 W) T0 [. Y
zest and sugar together, then spread & {, K+ s0 t* }+ i0 i* l公仔箱論壇the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ l& O: N$ F' v+ [8 f2 k/ C
layer and swirl. Chill for a couple of7 f: |; ~- L, { o7 M: S& _! b# g: i
hours, or overnight. Can be made up to% |" h6 R& C" E
two days in advance and kept, covered,公仔箱論壇# ]# U6 F# {) i" k' T% V& S
in the fridge. % `2 V# l% I m4 N6 N7 N4 To serve, remove from the fridge, 8 N7 n8 m/ q$ X* HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; J3 ?# B5 Z6 k) _ f7 N- E
sprinkle with the coffee beans. Run1 F3 q# Z% I# M0 ~8 h0 y
a knife around the edge of the cake! b' x5 s( x8 H, g( x
and release from the tin to serve. For 3 ]1 P6 \7 k5 t& n6 g9 m公仔箱論壇a neater finish, blowtorch the outside公仔箱論壇8 z4 g6 t) K. S, x- b
of the tin to release the sides. ( N: `# Q. g* a: O5 b5.39.217.76PER SERVING 605 kcals, fat 45g, a; b3 a: ?' E+ u
saturates 28g, carbs 39g, sugars 31g,5.39.217.765 m1 y: u0 |8 o' g
fibre 2g, protein 6g, salt 0.5g
