Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d/ ^# Y, a1 w
tvb now,tvbnow,bttvb; t0 m6 C- o, T5 {! P" A5 |1 z$ W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : B. R" A/ ] g$ r- i5.39.217.76 : ?( Q& g: t( X7 Y( V( r5 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting9 [$ Q# N9 }! X) S5 q
Cook 10 mins 0 K; r0 h6 Q$ Z& x* C. G8 n3 Z ; s! Y, U6 V; C! s5.39.217.76FOR THE BASE5.39.217.76& O/ R6 K: p/ t/ E8 ?+ v b
300g dark chocolate digestives公仔箱論壇/ d7 O8 h% a3 y) `
80g butter, melted # J& |1 m: v8 p) x2 }' VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER 4 @" m% I, a$ m$ Q/ ]( }500g milk chocolate (get the/ I$ J# W) \: b2 d# U$ x
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J% f/ A5 y7 i# V% d
finely chopped公仔箱論壇' }% C' @7 f& a1 B8 E" v% @3 ~
300ml double cream * k4 z* o! s( p$ Q5.39.217.76100ml coffee liqueurtvb now,tvbnow,bttvb2 V3 K! z+ w% H" M
FOR THE CHEESECAKE LAYER5.39.217.76: X) W) @1 A6 ?" n' ~
300g soft cheese # f1 ]7 q% ?! v$ K5 B9 r公仔箱論壇200ml double cream公仔箱論壇3 Y; z$ `" X7 u; Y
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' |+ q* H I7 \ t+ I" F
1 orange, zested 5 v; ^- d9 A+ W# u- K6 ktvb now,tvbnow,bttvb50g icing sugar . y0 @/ G/ X* ~6 q- }cocoa powder and crushed coffee公仔箱論壇& I u1 p, }, P, O. s; C7 J
beans, to serve2 L, x1 M3 l- S0 }' A4 Q) p0 d
# [/ w3 W5 r# l' o X2 E$ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" c5 @5 k G% A' U" g( Y1 I
1 Line the base of a 23cm springform% t2 ^) `: V3 d) g
cake tin with baking parchment. Put公仔箱論壇* C" L* ]0 l( L$ i) |# U
the biscuits in a food bag and crush , t/ B* L/ E5 _+ A& y0 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling3 r2 x9 W7 W+ N2 x6 ]& ^8 u/ ^: ~
pin (or blitz to crumbs in a food " P, Z9 m6 b! m# g公仔箱論壇processor). Mix with the butter, then 1 @' \8 f. A, U" stip into the tin, pressing it into a flat5.39.217.76. n4 N, M" a$ Y5 ^4 G
layer. Chill until firm. 8 r3 f& B. a0 @( L. D, g, n& {tvb now,tvbnow,bttvb2 For the chocolate layer, tip the 6 s/ C- d Y+ I# n; n6 y% gchocolate, cream and coffee liqueur * r2 d u/ k7 \( ]( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a; l1 |( X3 F7 U, `, Y
pan of simmering water. Once melted,公仔箱論壇! F" D) [5 {! a* W3 r
quickly stir together, then pour over 0 k$ N: \% w* N5 b$ }the biscuit base. Chill for at least : p0 X2 u0 H4 N$ ^- C) r. ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. : x6 x2 P; Z; _5 P% D' b) ~3 c- a3 When the chocolate layer is set,, i% H% x. | |5 G% \2 m8 e
prepare the cheesecake layer. Beat5.39.217.765 _$ Y8 @* s5 l
the soft cheese, cream, vanilla, orange5.39.217.764 h; B7 W$ Q9 r
zest and sugar together, then spread 1 s u9 M+ f4 x! s7 m, R, kthe mix evenly over the chocolate 4 [- a' U( \0 }: GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of 8 O4 ^: r& i; v' b2 R' c+ S7 ?公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ r0 T& s0 e: T$ F0 i$ z/ B+ t
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Y* S0 W( p4 d m7 d0 u
in the fridge.) u9 q a/ F0 E
4 To serve, remove from the fridge, 6 s# l' H7 |) L) ~) }# \6 t. Z' }tvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb5 G" y0 K' N0 H; `" n1 U7 B
sprinkle with the coffee beans. Run ; s& Z0 X: H# n6 E4 b% o/ M$ c公仔箱論壇a knife around the edge of the cake / ]( C2 ~1 K9 `( H/ Y9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For, S5 i; q3 F( [1 \% ]# }3 |. |3 h
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 s$ g4 x6 c' U( G( |; J) L
of the tin to release the sides. % e$ r! s# S9 I. v; j- e! `2 |公仔箱論壇PER SERVING 605 kcals, fat 45g,公仔箱論壇3 _! a# x* q3 E" b
saturates 28g, carbs 39g, sugars 31g, + I2 _; F9 M1 itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
