Tiramisu cheesecake & [. d3 n% l/ \, x# a 9 _' o& S+ O# A% x5 y5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! E" L4 N/ o; n6 ~) t3 ~$ Q* r 4 r( G, A6 N3 Q1 X/ y6 G' Z6 dPrep 30 mins plus chilling and overnight setting $ h+ y" R( V B3 y3 B5 R7 GCook 10 mins % P# f! |. F, p 7 g% s6 _3 l/ F8 \6 L& W/ jFOR THE BASE + `9 f9 y \: e4 ^: @6 w公仔箱論壇300g dark chocolate digestives 9 a* n0 W& p$ k! K4 C* d公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% h& i8 e, j2 h6 i/ O0 P5 t
FOR THE CHOCOLATE LAYER . J$ {8 H" |: f0 K& E3 |9 R500g milk chocolate (get the 9 b/ }" G* ^7 z6 c' r' i9 \8 s) itvb now,tvbnow,bttvbbest quality you can find),5.39.217.76' Q0 P5 v* I( f. u2 [ f2 x
finely choppedtvb now,tvbnow,bttvb" z, U0 V! \+ C# l7 @
300ml double cream$ J" B Z2 q: p
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J- e, J5 Z$ X' T3 W: I
FOR THE CHEESECAKE LAYER $ v6 v9 R$ T ^; ?0 ltvb now,tvbnow,bttvb300g soft cheese # b7 O) P2 Q; W$ L8 `1 [/ x" h% h公仔箱論壇200ml double cream * R! j" c# o6 ], q2 }2 m* ^1 tsp vanilla extract / z! a. i9 P$ p: P( z/ ?5.39.217.761 orange, zested6 G1 i$ B( f! Y. j
50g icing sugar 3 T4 i0 S7 Q% \; v- D( }. c6 K: @公仔箱論壇cocoa powder and crushed coffee6 b2 D! Q: ?' I2 l/ d) {5 K9 P* E
beans, to serve ( H8 D8 ], a- A) w) ~5.39.217.76 8 i2 x+ j, Q# |% c6 ytvb now,tvbnow,bttvb ; c4 o0 n, i' ?5 |8 Q: C. J1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 x3 z/ @# j1 _- v( G7 u3 ~) }
cake tin with baking parchment. Put) ]/ x' `+ @- F: g: p- J8 @
the biscuits in a food bag and crush$ {- h4 Y9 S$ j3 x) V
as finely as possible using a rolling ! c! C; L$ E" A/ }pin (or blitz to crumbs in a food+ m* i) _. X, l8 S3 j
processor). Mix with the butter, then 7 X' k0 e4 `) h$ k3 @- `tvb now,tvbnow,bttvbtip into the tin, pressing it into a flat i( m* _1 f! p2 e; v- b/ D公仔箱論壇layer. Chill until firm.# M0 Q! X/ o0 l. B7 @
2 For the chocolate layer, tip the3 O! Y: _6 @: e! [, i0 M
chocolate, cream and coffee liqueur 0 |1 T% ?+ H/ n0 Ginto a heatproof bowl and melt over a . |# o& I$ ]# c) B( dtvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇3 F( D( u7 c+ M! b) x
quickly stir together, then pour over 4 { U; H& O/ V4 c$ Y" Nthe biscuit base. Chill for at least ( w- R2 W6 ~9 B8 {: A) y k& K3 F3 hrs, or until set. ; P. @7 k7 I3 \2 _' l/ n5.39.217.763 When the chocolate layer is set, 8 i. g% b! ~8 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat 0 P2 ~4 v- q' t3 g7 Mthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, t' t6 [/ K) y9 V e- _$ \& G
zest and sugar together, then spread 6 G. e" i3 j. G公仔箱論壇the mix evenly over the chocolate 2 o% A$ E' V- ?* j4 c0 q公仔箱論壇layer and swirl. Chill for a couple of 5 `, H5 a8 O+ I" a0 }hours, or overnight. Can be made up to ! h: V/ J4 X4 e5 n. i5.39.217.76two days in advance and kept, covered, , k' H* ^) e2 A: \in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 f" I5 c8 R7 D- M; X; U; E! O
4 To serve, remove from the fridge,4 f0 z1 H+ n* ] @7 g# ?) U# p
sift over the cocoa powder and1 |5 ? x- B, t" i) E
sprinkle with the coffee beans. Run0 l% A' X7 V8 `; |( J7 Z
a knife around the edge of the cake5.39.217.765 U" K7 H% @- @) b& Z T+ @
and release from the tin to serve. For # y) g. F* d) f5 D* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside 8 O4 z. h0 g4 f3 Y! v# q- p6 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. 9 ^7 ^9 n6 }) i T3 ?# mPER SERVING 605 kcals, fat 45g, 0 K: P3 D! `+ Q, W: {! d$ G! \saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 A$ E Y' g6 p1 {9 c& t4 |% {
fibre 2g, protein 6g, salt 0.5g
