Tiramisu cheesecake4 v4 M, j9 S }2 r+ e: S! B
' w2 @$ X, s7 A' z5 l1 {. n2 U7 {
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ ^- E9 g0 [8 l t6 f2 @$ z8 l$ t
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. X- A, V$ B, s, K) J( W6 M
Prep 30 mins plus chilling and overnight setting" S* W1 s$ ]& s: D, T
Cook 10 mins公仔箱論壇; ^7 p8 s7 v# M. y. p. L4 x9 Y
; p" r) }( q! b# U5 T5 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE / C8 ]' r% w/ G& y! k9 i300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ^. E/ o; K n8 k$ N: s
80g butter, melted }3 }! d& f% P( O$ s公仔箱論壇FOR THE CHOCOLATE LAYER4 u6 C. ?4 T! G, O* @6 k
500g milk chocolate (get the ( `1 U0 D% u$ t4 Jtvb now,tvbnow,bttvbbest quality you can find), " K2 N& V; M6 Y* e5.39.217.76finely chopped 1 U; z; j! m; A- O+ O5.39.217.76300ml double cream + P- N5 H1 d; x% d* OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇2 F! `! m; J* s) F% K$ \! f
FOR THE CHEESECAKE LAYER 6 K; `8 _8 D$ Ptvb now,tvbnow,bttvb300g soft cheese + e4 V! i6 _, y2 O4 R- u) e200ml double cream # `) n6 A5 A: y# }: t公仔箱論壇1 tsp vanilla extract5.39.217.760 m9 ^, f- F; G9 S2 \
1 orange, zested公仔箱論壇' ~) G& T+ j2 y3 ^* M3 u6 Q3 {) ~) X
50g icing sugar 2 Y: j% w4 X. X0 l3 l8 m8 ptvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.764 e* U9 q* l7 z- o# u6 }1 r
beans, to serve . F3 B) b9 o6 ^* W* e2 q公仔箱論壇 , v# ]# O. T7 o) vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 4 G9 S$ M6 w- LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform 8 k1 B& U: Z9 @# y! _cake tin with baking parchment. Put& j8 T& Z _8 b( f% m
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' L# |8 `! X! [. A$ u
as finely as possible using a rolling5.39.217.764 F& c+ ^: t4 A5 M
pin (or blitz to crumbs in a food公仔箱論壇5 N% o: \; F4 N% T6 k
processor). Mix with the butter, then 3 \9 s- W+ { g3 W! [5.39.217.76tip into the tin, pressing it into a flat- C; ?4 }( K! @( t; Y
layer. Chill until firm. 9 X _8 c: A7 K2 D7 I2 For the chocolate layer, tip the 8 t) l6 t$ z# p- uchocolate, cream and coffee liqueur 4 ~5 c# A1 j7 Q: A3 I0 i) j7 \into a heatproof bowl and melt over a5 p9 R: x+ {, T
pan of simmering water. Once melted, 2 C k) L( l1 l' V% ~, i' equickly stir together, then pour over # G2 y! G# q) D( O6 e* o5.39.217.76the biscuit base. Chill for at least8 L2 `; Z) x. E, S5 o
3 hrs, or until set. 8 g7 W4 c7 Z% q5 _3 A7 Y7 M' z8 K3 When the chocolate layer is set, ; \2 N" u9 R8 Z2 E. D- F7 b5 a: ^tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 1 C9 U" j& d9 o% t7 z9 i5 ^1 sthe soft cheese, cream, vanilla, orange 3 X' S4 c3 x1 {4 ~! }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb+ Z* W6 K2 @. g5 Q5 B m Y5 \8 g v
the mix evenly over the chocolate 0 n1 K( M1 s3 ]; a; L1 u4 `公仔箱論壇layer and swirl. Chill for a couple of5.39.217.767 W8 y4 }3 y( ]1 `/ i
hours, or overnight. Can be made up to Y/ A, W& K( V& I0 ctvb now,tvbnow,bttvbtwo days in advance and kept, covered," J$ y. W3 E1 V! z! _1 [
in the fridge. ! F; C+ c! A0 k% Y4 P% N/ v5 rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N% Y# ?% Y) y
sift over the cocoa powder and q1 x! q, {: C% o
sprinkle with the coffee beans. Run : b: K0 ?1 r8 [6 I8 ~/ S' \. xa knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" {: X! g- w2 P" V! N7 D/ A
and release from the tin to serve. For, h5 K: `0 F; r* d% h; f; S
a neater finish, blowtorch the outside6 a4 U/ ^! z9 o( p6 M0 _6 `% c
of the tin to release the sides. ' A9 }, w- n5 h, D, ^( q公仔箱論壇PER SERVING 605 kcals, fat 45g,+ G$ `, M) ^4 B
saturates 28g, carbs 39g, sugars 31g, 5 j/ c( j" U& d: Q8 B: Ofibre 2g, protein 6g, salt 0.5g
