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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# b& o9 I! ?/ D$ S9 k: b. C4 d

: q% ^! E& [. p( Q; L& L' n5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76( w7 ~8 f) j" g  R

) ~3 Z. Y/ F$ C9 Itvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
4 _# N- d; G" X1 g- ]" k# h公仔箱論壇Cook 10 mins. N8 m+ r/ d) v3 }7 q" F

* ?% Z8 H( ~6 F5 `  S7 z公仔箱論壇FOR THE BASE5.39.217.76: H1 y( j6 S- F1 s
300g dark chocolate digestives
* D4 i2 G# Y1 J3 t2 w80g butter, melted公仔箱論壇- K+ E3 p' H* a7 q# |5 @: N
FOR THE CHOCOLATE LAYER
8 }( `- v" i1 G, {5 t500g milk chocolate (get the公仔箱論壇; Q0 K! l; G) ]* W
best quality you can find),5.39.217.76  X  d6 `; O, f! ?; F7 c
finely chopped
. ?* c4 U) z8 }8 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
8 z! y' i, S5 B( Q) v公仔箱論壇100ml coffee liqueur& ]5 t, m- ?+ F% q& @8 o
FOR THE CHEESECAKE LAYER! E2 q7 H3 ?6 y; F% m8 M
300g soft cheese" k- X/ W1 A6 S" o
200ml double cream
- \! {. c; ?2 etvb now,tvbnow,bttvb1 tsp vanilla extract
, b$ B" A  w; g, h3 g2 Y1 A, gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
; v, T% P  l, b8 }- P8 o4 G50g icing sugar
0 ^9 p8 l; l' |- Mtvb now,tvbnow,bttvbcocoa powder and crushed coffee
# o* k8 U* T; p* H' C9 v1 [) J8 vbeans, to servetvb now,tvbnow,bttvb9 j' B( n: S) n6 I% x8 C
) O+ K; N# `. d' u4 j6 S

/ Q; x/ P( U) P& }( P# C公仔箱論壇1 Line the base of a 23cm springform
- G. n/ L; h1 w, a1 X7 w" `6 t: w% ctvb now,tvbnow,bttvbcake tin with baking parchment. Put
7 t) m8 G1 N7 }' Qthe biscuits in a food bag and crushtvb now,tvbnow,bttvb2 K# f, i, v7 n8 @/ E
as finely as possible using a rolling公仔箱論壇# m$ h' z+ u' e" }$ n
pin (or blitz to crumbs in a food, j* O5 @1 M  }
processor). Mix with the butter, thentvb now,tvbnow,bttvb7 E, @- F: d! d1 C: d7 W; [
tip into the tin, pressing it into a flat5.39.217.76  O* o) [' i2 I' d% {
layer. Chill until firm.公仔箱論壇" Z! s4 K) @2 i  \' c7 }3 N$ C
2 For the chocolate layer, tip the
; t8 h; `2 T" L' d! c# ?& K! h& N6 Lchocolate, cream and coffee liqueur公仔箱論壇8 T4 b2 m2 Q7 }% a
into a heatproof bowl and melt over a
4 v. M6 G% {6 H( Ntvb now,tvbnow,bttvbpan of simmering water. Once melted,tvb now,tvbnow,bttvb; K4 [/ q, X5 g3 ~) r& |. I- P
quickly stir together, then pour over
- W0 R9 Q( Y" t! x公仔箱論壇the biscuit base. Chill for at least
  ^7 l( u/ x2 m3 hrs, or until set.
2 a& w" E$ k, V5 u' Q3 When the chocolate layer is set,
$ z( C& T+ S) ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat% P9 A7 v2 \! S( U7 f
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ y( @( g* ]4 i- b4 Z3 M
zest and sugar together, then spread5.39.217.765 C1 c. M3 c* s  T, E+ y& p/ t: A0 ]6 k
the mix evenly over the chocolate
  C$ |& b1 ?8 S9 M0 L8 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
6 d& p. H" P. q3 y9 `$ q, Jtvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb1 v" U' U0 n8 a$ M
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; @5 s- e6 U! a  y
in the fridge." [2 ~' u% o% c; I, F
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ U0 ^6 c. ]. u' E: }
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' e) y0 T. A0 v, v& n
sprinkle with the coffee beans. Run
4 o+ \/ A5 z( |tvb now,tvbnow,bttvba knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ R9 r9 x: d8 B! F7 q! u- s
and release from the tin to serve. For
; w' |- P1 v4 Ntvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇  {1 h1 H6 Y6 v& l
of the tin to release the sides.
3 ?+ u  T2 w' |# H" L+ O% i1 J4 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,: S2 g0 o2 X2 m9 {4 j
saturates 28g, carbs 39g, sugars 31g,
8 m0 x" r, M8 t3 ~" O6 {* Pfibre 2g, protein 6g, salt 0.5g




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