Tiramisu cheesecake 4 ^5 q, ?/ j% k5 G公仔箱論壇5.39.217.769 b: Z/ N" e7 w! R, t/ m& w# T' U7 e
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76+ _5 }# l" I9 s6 V
0 e6 H/ r9 L" S6 Y. G5.39.217.76Prep 30 mins plus chilling and overnight setting # A; I: j. [+ X) ECook 10 minstvb now,tvbnow,bttvb. K3 T$ |, |" [8 H
- j/ i- [- z0 ~% Q1 LFOR THE BASEtvb now,tvbnow,bttvb& c- T" F9 N. [" `, o& |
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~, h m/ n( a2 k) k8 v$ m" h6 r% S2 E
80g butter, melted 4 I/ y4 @0 @3 d" x5 [% b. u! MFOR THE CHOCOLATE LAYER % R3 ^6 d# {/ s+ ]8 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.763 ~7 C& s) _7 V8 f0 H2 K6 `# T
best quality you can find), / M$ B# }( w* J9 A3 O0 d) ofinely chopped 7 h! s6 N1 S; D* x! B# s300ml double cream ' C+ |+ S2 D C4 S5 }100ml coffee liqueur) z1 H" q, O0 ^* F, n6 r
FOR THE CHEESECAKE LAYER " j4 O9 ]/ y$ ?, stvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, x3 { C7 L5 Q2 z% t3 k: c' ]
200ml double cream ! w* h( Z& O4 d9 ]1 tsp vanilla extract5.39.217.76! X, ?9 Q5 o4 D; G, }6 g
1 orange, zested 1 g' Q. D, X+ [1 B% K) x公仔箱論壇50g icing sugar5.39.217.766 J- |. ?4 w6 P0 J2 d1 z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 m u* S9 b. |9 W3 I' y3 f
beans, to serve5.39.217.76/ S2 Q) K5 p' v- c. N" ^# m
公仔箱論壇/ y: _3 v8 _2 c" d
5 H5 Q9 s; T7 U8 O; E O* u% S5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* J$ J# R' K1 _ v k
cake tin with baking parchment. Put E9 M( z! a7 }
the biscuits in a food bag and crush . n- X5 n# D7 t; C$ ras finely as possible using a rolling ' A; U, P; z- w1 R q: Xpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 d; C# T$ B% e, x. d- z3 [
processor). Mix with the butter, then 7 }$ a0 ~' A* d- s5 v! W3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! _9 h5 G b5 [" f, g! A( B
layer. Chill until firm. 8 l( x3 {8 k! i! e7 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the 9 x+ K* r" V' W: R# r$ {' j1 ~5.39.217.76chocolate, cream and coffee liqueur - ?: Q6 P0 W6 J* y. G0 A8 K2 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb1 y3 D+ b B S9 Y$ [# ?
pan of simmering water. Once melted,公仔箱論壇$ c2 b `9 l1 o3 g
quickly stir together, then pour over ; Z+ j8 m; [+ g% n# [; \1 {公仔箱論壇the biscuit base. Chill for at least % d" @( x& X/ _3 hrs, or until set. * w- B; ?6 w. u O {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.76/ ]: }; s3 M% K# t
prepare the cheesecake layer. Beat ; s/ B" e* G: J5.39.217.76the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb7 D$ c( q9 B( Q' V
zest and sugar together, then spread - e- Q6 V u% h( `the mix evenly over the chocolate5.39.217.76( y" C* {2 M3 v
layer and swirl. Chill for a couple of* E; B& Q# c/ Y
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 }; A+ E+ ~2 p% E4 G
two days in advance and kept, covered, ) m$ I- W0 [7 Y$ g% Yin the fridge.) j3 J7 A: f" I+ O* Z/ {
4 To serve, remove from the fridge, . E y+ u1 I' F( @( a# Stvb now,tvbnow,bttvbsift over the cocoa powder and $ @; @4 \ u1 X% ~1 T% c3 B4 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 6 j6 h, S: K7 _ B: da knife around the edge of the cake / O- f$ J6 u! A" g3 w- T* X wand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; H" i/ B& i f7 J2 g! u2 k2 P* Y
a neater finish, blowtorch the outside % _$ D. V5 A+ M, y6 G公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb. |' o+ @7 V' n- L( p1 G }
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb3 y! Z+ f4 Q$ B' a: A" f& r
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E# v+ z4 w7 k$ r `
fibre 2g, protein 6g, salt 0.5g
