Tiramisu cheesecake 3 Y' B: i" p4 q7 k+ ytvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I) h Y) U% m3 C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!. Z, [/ z( A4 ~ I
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Prep 30 mins plus chilling and overnight setting . j# u7 o( N, X$ G* e0 Ytvb now,tvbnow,bttvbCook 10 mins5.39.217.76% ^1 |2 S# g6 E. B8 o
公仔箱論壇3 {/ N# {& A; N9 z7 C. E0 D
FOR THE BASE 1 |' r; b& l V2 Q. e& c( i公仔箱論壇300g dark chocolate digestives 1 W4 L w& r! Z! }2 w; z80g butter, melted + K: k9 {, z: _& y; Y# O# Ntvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER $ S0 a, f% Y7 x: O( N" ?6 l- M/ M5.39.217.76500g milk chocolate (get the * ~! C( `. l& h1 i$ Gbest quality you can find),( v9 p+ W$ {( b
finely chopped公仔箱論壇+ J% f7 g5 Y" P% q) m: ~
300ml double cream5 B& ~" A N0 @3 E# F4 r5 h% \4 O
100ml coffee liqueur5.39.217.764 y* k* l/ V4 J* I: C% K' r
FOR THE CHEESECAKE LAYER # R: @' `) L* y; Q0 r6 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese' J: z1 q$ P9 L7 b/ I6 x. U" Y) S
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s/ M5 x4 i3 Q2 E. S- w
1 tsp vanilla extract . s, S, v3 @8 C3 Q3 Z6 o; O% g1 orange, zested % b: I& P* ?1 b6 c公仔箱論壇50g icing sugar , v/ w9 e7 V& H& ^. K' F( Kcocoa powder and crushed coffee # j; y8 B5 _% a" i' J8 r5.39.217.76beans, to serve' F1 s4 U) l8 Y3 P* b3 w8 a5 b
2 u" |% a# M+ D9 U" m" c5.39.217.76 ' I9 X) c* j+ H: v1 P1 Line the base of a 23cm springform 6 {$ n% Z6 b, e! [2 z; `, g D5.39.217.76cake tin with baking parchment. Put 9 u, c# y2 J! O1 |9 S; Z5.39.217.76the biscuits in a food bag and crush# i6 {- }( e/ A! o3 x n
as finely as possible using a rolling 8 T8 A. o- C& J$ ? \公仔箱論壇pin (or blitz to crumbs in a food5.39.217.765 P1 P1 }# D5 I4 y1 W$ L1 m. L
processor). Mix with the butter, then5.39.217.767 T% \9 R& J8 J
tip into the tin, pressing it into a flat) g' P* r8 d9 `5 i l% [2 D2 z! Z
layer. Chill until firm. 1 U; a- b& |9 y9 B: x5.39.217.762 For the chocolate layer, tip the % ^# w) k7 {1 {& _# |! bchocolate, cream and coffee liqueur公仔箱論壇$ \( C( }, P6 G/ d8 b7 W
into a heatproof bowl and melt over a公仔箱論壇! L: s2 Z* J; d( j8 s' e/ T
pan of simmering water. Once melted,tvb now,tvbnow,bttvb( {$ i+ ^$ K( q P0 J5 D2 b o
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- ^% E# a1 K5 _ Y$ A
the biscuit base. Chill for at least 9 z7 f/ q7 J r5.39.217.763 hrs, or until set. , y7 X2 K" I. t1 R- E- O1 \3 When the chocolate layer is set," P) o6 {. k8 Y6 f" E5 T
prepare the cheesecake layer. Beat ( I( \/ s' s7 o) i( t ~1 R) a. `5.39.217.76the soft cheese, cream, vanilla, orange * F# S5 K2 @* j R. h$ j% ~公仔箱論壇zest and sugar together, then spread 5 {8 `1 P3 i$ [" |0 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate+ U3 s* h+ F2 E/ ?
layer and swirl. Chill for a couple of7 f' d6 \) v/ u% M" D( f% Z
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; ?; p3 b- F1 M, m( Q1 s
two days in advance and kept, covered, . X9 I( ?8 V3 V( q: r5 v( oin the fridge. ( W& o7 j& y' q* j; t0 ^( K/ Ftvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb4 m7 ~ \8 v9 q8 i: ]
sift over the cocoa powder and5.39.217.760 R6 G) d' E! J1 @. t! F$ F/ {, \1 v
sprinkle with the coffee beans. Run 2 s& N5 P0 o, L: D+ W8 Q: Ma knife around the edge of the cake " s/ e# k2 k" nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For 0 {9 R/ S/ q- J. K- F6 a3 Ztvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇. p. a6 y* h9 n7 N8 \* \, Q' _9 p
of the tin to release the sides. 6 P( |" W$ ?/ Y4 s5 D" u公仔箱論壇PER SERVING 605 kcals, fat 45g, 5 Q8 R0 s2 n' m: n, x公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 8 e8 F) I: N" t' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
