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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
' Q4 K! t7 h0 g  P4 F) B公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: m: o. {5 @& D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 ]' D) S+ W4 e5 I3 e5 y0 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
$ O. t* @" d2 Q' v0 R8 w* A- p, SPrep 30 mins plus chilling and overnight setting公仔箱論壇, v+ c$ i( c" ]5 G
Cook 10 mins
& W( Q: R: b1 \( ^6 Itvb now,tvbnow,bttvb# v9 Z! W- v8 K# |# a% h/ _
FOR THE BASE
8 E# u7 n' }. o5.39.217.76300g dark chocolate digestives公仔箱論壇& @! m1 _9 S# N
80g butter, melted
$ ^# x) H6 w  q, F, R" aFOR THE CHOCOLATE LAYER& y/ [' N1 Z/ I1 A0 |% r5 w0 t
500g milk chocolate (get the
- B8 ^$ O5 |( e& U" Kbest quality you can find),公仔箱論壇$ M, L( B- x: S* Y
finely choppedtvb now,tvbnow,bttvb/ M* i2 J9 f4 H8 t# u
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ `. n- ~! {" E; E( {( d
100ml coffee liqueur+ N8 y; s& O) r6 ]5 t& J7 f
FOR THE CHEESECAKE LAYER公仔箱論壇( \+ h# O; y* a' D- o
300g soft cheesetvb now,tvbnow,bttvb, n- c, X, Q/ n- {6 r
200ml double cream9 C3 ~( z% j( m* s: |
1 tsp vanilla extract公仔箱論壇9 @8 F7 C# Y4 [3 e- s1 k" j+ k
1 orange, zested- a. q8 P5 X+ W- f
50g icing sugar公仔箱論壇6 F. `4 i% V  ]' x+ D
cocoa powder and crushed coffee公仔箱論壇0 |* ?. \8 u3 s: U6 W5 b$ H
beans, to serve
; ?1 `) i/ K- B$ }" H9 C公仔箱論壇
7 q3 E3 r+ S& f# y& lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; s8 u; X4 z& S8 O. d
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb* r4 E' \! v; d' u2 Z+ {
cake tin with baking parchment. Put
+ @0 w+ B3 e- Cthe biscuits in a food bag and crush
( L/ c+ S3 g- y9 }4 [1 r# y公仔箱論壇as finely as possible using a rolling
2 {2 ^3 |5 P& k5 Z+ p公仔箱論壇pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb, o- y: D2 D$ g* D+ X
processor). Mix with the butter, then
: J7 y  t- p1 \0 c( g- e2 w. k% _tip into the tin, pressing it into a flat
  T& R6 X0 r, X1 r1 o6 [% [# K" NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' t0 e  P: k6 w" k) R
2 For the chocolate layer, tip the
* x$ x6 D* n( i" @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur5.39.217.768 a. x# _* P; `# @9 N
into a heatproof bowl and melt over a
7 X2 d8 W$ x, V1 ]; utvb now,tvbnow,bttvbpan of simmering water. Once melted,
0 P. L1 H- R" W8 ~' W) h6 {5.39.217.76quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# f7 c& Z) g3 G) p& P! w
the biscuit base. Chill for at least
9 Y) K6 }9 L8 R: P2 n5.39.217.763 hrs, or until set.
* K! [2 a4 L7 Q, C: v3 When the chocolate layer is set,公仔箱論壇$ d8 L' [" p' P9 t0 z5 j; z
prepare the cheesecake layer. Beat公仔箱論壇' ?: I: Z4 Q! H0 b# W
the soft cheese, cream, vanilla, orange
! Q  G, l; D, y! Ftvb now,tvbnow,bttvbzest and sugar together, then spread+ p+ v! J; J; }
the mix evenly over the chocolate
# y6 Z+ s! \. @% g# Ilayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb  k6 M- _: k# k+ j/ V, c
hours, or overnight. Can be made up to
# y9 a% g% |4 b% M8 Y& GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.765 E2 z% C, _( [: E# s8 H' C
in the fridge." q- c5 P+ D" q9 Y0 `6 i! F
4 To serve, remove from the fridge,
9 I* b) s* W0 K: c! {6 N3 \sift over the cocoa powder and
; _4 j$ h" w+ W5 G5 d5.39.217.76sprinkle with the coffee beans. Run
4 Q& x4 ~4 O" C: ha knife around the edge of the cake
" p$ ^! k+ {' {and release from the tin to serve. For+ j: P. M! g: N' K
a neater finish, blowtorch the outside' U6 x2 K+ g8 _* c( ?" o- W
of the tin to release the sides.tvb now,tvbnow,bttvb: C" s6 o* x* p. e( F1 o
PER SERVING 605 kcals, fat 45g,
+ ~5 f! n* r9 C" x: R& K/ O5.39.217.76saturates 28g, carbs 39g, sugars 31g,公仔箱論壇0 a0 b4 ?6 k. E- v8 r3 }7 f9 _
fibre 2g, protein 6g, salt 0.5g




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