Tiramisu cheesecake 2 j' J3 {0 X4 e: t/ e/ d2 Ptvb now,tvbnow,bttvb / x$ i4 s7 @7 @/ M- w9 a- x. C公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇3 |# a5 S# C! i f; K
+ B- [3 v+ U2 I* UPrep 30 mins plus chilling and overnight setting ' x# U0 v$ {# @; GCook 10 minstvb now,tvbnow,bttvb" R# U1 ]7 d! j/ \( g% k' x, _
$ D; Y, W5 @* z! }- |5 s, s
FOR THE BASE公仔箱論壇; M7 |: w0 U8 l8 t+ \% v
300g dark chocolate digestives5.39.217.76# _9 b1 E) r) ^" Z* Y3 P
80g butter, melted 2 W9 ?( B6 S3 _9 P4 U% {4 O公仔箱論壇FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb4 j+ g, @/ k3 w* t# B/ Y3 u9 ?
500g milk chocolate (get the % S/ t0 f6 }7 y% G* f. P9 X公仔箱論壇best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% F2 Q/ n1 [6 k4 \6 x
finely chopped 3 f+ J( M I: v公仔箱論壇300ml double creamtvb now,tvbnow,bttvb6 M6 n( R" w$ o" Z
100ml coffee liqueurtvb now,tvbnow,bttvb& X. x8 M3 t7 L, w- b! [
FOR THE CHEESECAKE LAYER 3 V! ~' ]- `& S2 u( C8 D5.39.217.76300g soft cheese 3 t- l6 W# R+ p+ o0 a7 Z$ i2 [tvb now,tvbnow,bttvb200ml double cream 4 S) \/ O% h- F. G/ E. O p. ^1 tsp vanilla extract * M/ Z7 n; a- ^0 l/ v" S5 |公仔箱論壇1 orange, zested ) m! B/ w- V) q! D9 D f50g icing sugar 5 E+ g* L# w2 x5 {( L3 Ztvb now,tvbnow,bttvbcocoa powder and crushed coffee 4 ^6 x" J' o" G7 `6 m7 |# _! m5 \, fbeans, to serve _0 R' D1 F7 `7 u# S% A5.39.217.76 5 \1 Q) S: ?# z! `! j3 y7 c3 }4 E' z N
1 Line the base of a 23cm springform" Y; _- o8 g' M! X# T4 _" A
cake tin with baking parchment. Put , c9 U4 M7 @* y: Y+ x+ J6 ethe biscuits in a food bag and crush 7 [* c3 }% I8 z qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling : J- J. N8 G) s. |+ t" y- |pin (or blitz to crumbs in a food5.39.217.76( L6 @8 e' B8 Z" j. w4 S: g/ \: n1 T
processor). Mix with the butter, thentvb now,tvbnow,bttvb3 c. k( c6 j0 C- N0 Q
tip into the tin, pressing it into a flat公仔箱論壇& C+ O' v" m8 w- z+ |
layer. Chill until firm. ; u1 x8 j2 m; L2 G! [2 For the chocolate layer, tip the 1 _/ ^% F0 ?) \/ U' o8 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 7 M6 _) Q9 ^1 s. U) stvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y# A. a- G2 i
pan of simmering water. Once melted, $ g& B8 N* W. x/ V4 s2 h( I# S! {! F5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb) {* G/ Q C5 e6 u2 r4 R7 \
the biscuit base. Chill for at least : N; H3 O) E( s0 Q. F" ]3 hrs, or until set. 0 a W9 i0 m3 N! f; e1 Y. z9 ?公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb D+ M! ^ P& u- B. r
prepare the cheesecake layer. Beat: r4 F5 Z$ ]' s- G' i" z+ F
the soft cheese, cream, vanilla, orange公仔箱論壇3 b. n; M0 | e3 @! @& }
zest and sugar together, then spread / J1 t4 Y, N# Q( ?: g4 M: X5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb. {+ x' H3 D4 p9 D7 n
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n( q. s! @9 e# ~
hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 Q2 Q+ G& N5 S2 k: Q+ M$ e
two days in advance and kept, covered, $ j' S2 K# y' j7 \# l( W" RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge., L+ q, U8 {' X8 g8 ?4 Y
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb( F Y) r2 f7 v
sift over the cocoa powder and5 R1 ~( X. y( b M
sprinkle with the coffee beans. Run 3 u! b& c% s# Q w$ m, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the caketvb now,tvbnow,bttvb8 A; F( ]' I5 A6 N. }' n2 J
and release from the tin to serve. For 9 g" Y' p# m. Q" T7 U* m! }a neater finish, blowtorch the outside 5 g5 O) ^* s$ u9 }; b" \公仔箱論壇of the tin to release the sides. , a3 q( D8 ~7 }3 }+ m5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb$ k P, E1 N+ D# E# [) A6 Z
saturates 28g, carbs 39g, sugars 31g,- a, e- H5 M& G. S1 z
fibre 2g, protein 6g, salt 0.5g
