Tiramisu cheesecake ; h2 B$ H J# S5 b3 y- x( z. ltvb now,tvbnow,bttvb! B6 H: M( O+ s2 P6 s
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 X( ^5 Y9 u7 {1 K C9 O. _, ]1 Y公仔箱論壇 & Z4 L0 v( v9 J( _/ Ktvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.764 u2 x" ~% }) B: A8 Z+ r
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 { j# `( Z' c9 U
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: D2 c w9 z2 R4 _
300g dark chocolate digestives8 n% ?; R0 _5 y& @- S# w
80g butter, melted5.39.217.76( h' P( H5 V0 c8 r3 T
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb1 F$ ]$ p( x$ V0 b
500g milk chocolate (get the 2 B2 \: [/ e% c$ P Z5 O4 rbest quality you can find),公仔箱論壇! U9 W/ p% ]$ z% ]9 {
finely chopped + q5 f5 v- S% X6 H6 N6 M* w5.39.217.76300ml double cream # E, `: V: [+ u/ d' L% I! M5.39.217.76100ml coffee liqueur ) p9 P' @4 h! e: D4 F- P* S. [8 I# k公仔箱論壇FOR THE CHEESECAKE LAYER % n, z4 L; E$ Z公仔箱論壇300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 M! R: |: A: b" a
200ml double cream5.39.217.764 u, m6 y; H) N D; f5 m4 z
1 tsp vanilla extracttvb now,tvbnow,bttvb. `: K" z( {# v3 @. T
1 orange, zested 4 _7 q0 q7 O3 ?; u8 k5.39.217.7650g icing sugar 9 B9 u* Q q h* Z/ Bcocoa powder and crushed coffee - \3 ?3 \( s7 ebeans, to serve * @9 J ?5 R( J5 W) v0 F 7 [" \; ]* T7 y- Z5.39.217.76 ! z! u3 s1 n* G& Y5.39.217.761 Line the base of a 23cm springform 5 ^9 v8 B: G3 F, I! f7 t, ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 8 {% \/ ?1 [3 @, Sthe biscuits in a food bag and crush # Z# n, Q ]5 }% M. Pas finely as possible using a rolling- _9 y3 ?/ t/ w* S
pin (or blitz to crumbs in a food 9 d& K4 F5 j7 Q; a& @tvb now,tvbnow,bttvbprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i7 Y! [+ g5 i( A3 g
tip into the tin, pressing it into a flat公仔箱論壇$ }4 V* m; P3 w6 I: O8 ], D
layer. Chill until firm. + f5 c$ f; ^$ Q' n公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' N0 s8 x# U/ j1 s
chocolate, cream and coffee liqueur * \& b1 p1 J+ c( |' wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E# a0 |4 d, D3 i+ ]6 M: B
pan of simmering water. Once melted, * m# e6 d" a8 P, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 1 s( h$ A7 V1 @, D; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least - d$ P! H& Q; b! b# v/ X/ n+ n3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w" I8 J) P& u+ D2 z/ D+ \
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: a6 A, o" {" a/ d
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb B" ^3 i! N4 i# m9 P
the soft cheese, cream, vanilla, orange & b1 g- A9 \& j9 q7 ?zest and sugar together, then spread 1 t; a( X( X6 ~" v) P6 i' M2 V2 t公仔箱論壇the mix evenly over the chocolate 1 w& {$ b X" S8 O4 H公仔箱論壇layer and swirl. Chill for a couple of ) |$ k+ h* l# g( f* FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb% r" ^) b4 D _; u, o
two days in advance and kept, covered, 4 s% A+ L; q9 m; ]2 J3 E# mtvb now,tvbnow,bttvbin the fridge. ) \) i$ \ y( U& Z7 D) }1 M5 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,, Q7 s: t" |% p, o
sift over the cocoa powder and5.39.217.760 }6 _2 x7 w5 A5 H( e5 e( P7 u# y
sprinkle with the coffee beans. Run5.39.217.76/ S* i7 V) n6 `" K7 v
a knife around the edge of the cake公仔箱論壇# I, I ^1 L6 B: I
and release from the tin to serve. For * W9 Q$ o" e8 _( X# Oa neater finish, blowtorch the outside2 U( U2 z) B: u& K2 B2 ]$ w
of the tin to release the sides. ! I- Y6 H1 j5 u1 h3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: I* g& q5 O7 I0 a( n
saturates 28g, carbs 39g, sugars 31g, # l2 s" _! ~# X4 Ifibre 2g, protein 6g, salt 0.5g
