Tiramisu cheesecake 6 a0 U' c& f) w. b& j ! V* |) M* k9 F% mtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) \% B4 |: k8 Z& X公仔箱論壇* X: z+ ]1 I- `! I( W s/ }
Prep 30 mins plus chilling and overnight setting - o( T- h$ F) `+ }* Itvb now,tvbnow,bttvbCook 10 mins2 ?8 {! T3 u2 U% F
( i) d' G. i8 Q5 g( FFOR THE BASE 5 n& O C' k2 d, f" Z' B% t5.39.217.76300g dark chocolate digestivestvb now,tvbnow,bttvb6 `) Q7 v+ g7 D$ J* ~4 s0 z5 M8 _1 X0 Q$ }
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: W+ Q/ `* Q6 G
FOR THE CHOCOLATE LAYER 5 b. { I" Y. JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the$ A# ?) w! |# l; N* Y1 P4 [, }
best quality you can find),' |# X8 b T. b! L* t/ M
finely chopped+ H7 G1 ?$ V; s1 m( s2 X; v7 t
300ml double cream( \ l) S4 B" J
100ml coffee liqueurtvb now,tvbnow,bttvb' ~) ?3 k1 ?" h6 j5 }6 j7 f
FOR THE CHEESECAKE LAYER公仔箱論壇 U' L' V0 Z3 i$ L
300g soft cheese- N3 K1 v1 F# L4 p
200ml double cream 8 z; M+ n1 f# C+ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract 0 z8 k6 T( l0 }- ?4 C% [& D1 orange, zested ; u' O+ m" _0 r5.39.217.7650g icing sugartvb now,tvbnow,bttvb9 I' |( s) I! G( z J
cocoa powder and crushed coffee 1 k% v! u; S( L- R$ \) r& A# v8 |4 N0 cbeans, to serve 7 G$ F7 s3 S; m4 ~6 @5 Z , Q3 n; ?" ~5 C$ N! R5.39.217.765.39.217.76: W% T. q8 ?# y {& T+ k, r/ d
1 Line the base of a 23cm springform 7 _& o% d3 N& Jcake tin with baking parchment. Put * T* \$ V( J; X3 k' k& b$ W5.39.217.76the biscuits in a food bag and crush5.39.217.76$ j5 R! p$ L% v7 f$ D5 z
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 \6 l9 u. t6 N$ z+ n: t" N" O; R
pin (or blitz to crumbs in a food + t* I) b. |8 q2 O. ~processor). Mix with the butter, then ' [% l, l/ @0 H1 S5.39.217.76tip into the tin, pressing it into a flat公仔箱論壇* Q; D/ `4 Y" n( K$ N
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& V* k" P: f: S- V8 B: D- T5 |' h
2 For the chocolate layer, tip the ' }) b+ H. _/ t8 o; t2 G6 c9 l" G5.39.217.76chocolate, cream and coffee liqueur3 Z7 g: u1 J9 f/ g" J2 ?! P
into a heatproof bowl and melt over a , L% w+ J$ b7 c5 O4 btvb now,tvbnow,bttvbpan of simmering water. Once melted, ( u; ^- k* v2 R: Q' E$ ~quickly stir together, then pour over & i7 M- K1 }. _, xthe biscuit base. Chill for at least % Y4 S0 W/ t; ]9 o9 R6 @) Q8 C5.39.217.763 hrs, or until set.9 U/ B# u4 G. G& O4 G8 I3 B
3 When the chocolate layer is set,公仔箱論壇+ n: q4 A9 U: Z# m& U/ ^
prepare the cheesecake layer. Beat, {6 f+ y2 Q5 B4 a
the soft cheese, cream, vanilla, orange ) o) m V' E' U* k" J公仔箱論壇zest and sugar together, then spread $ Y: U' m Y% G9 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.76- a1 b* S9 I5 M+ J. w' p
layer and swirl. Chill for a couple of! v* s% ^, R6 z9 B5 [
hours, or overnight. Can be made up totvb now,tvbnow,bttvb1 ^3 K) r5 W, M9 w" A: I2 \
two days in advance and kept, covered, # p$ f4 M3 l0 itvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 l! J" F: G3 I# M% z' ^
4 To serve, remove from the fridge, . Z) |* h {2 X- ^ J. x5.39.217.76sift over the cocoa powder and # a4 B! Q1 Y6 }" ^ Wtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run, s8 a) p% ?- f& l
a knife around the edge of the cake, X K. g7 H- f4 r- O9 V8 X7 k
and release from the tin to serve. Fortvb now,tvbnow,bttvb; D& s4 z- U; N: _( b/ r. r- e* `) y' }
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' g5 b0 z8 j( v; B
of the tin to release the sides. # g% a7 Q) `0 h8 ?2 ?7 ~2 f/ C2 ^PER SERVING 605 kcals, fat 45g, 2 \( M, k% m+ t6 Z公仔箱論壇saturates 28g, carbs 39g, sugars 31g, % x: G/ T3 _8 e% l1 _3 n5.39.217.76fibre 2g, protein 6g, salt 0.5g
