Tiramisu cheesecake 3 O& F9 G4 \: |& V( pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb- O/ w; I$ o9 H* ~4 _8 ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! U9 o! \" A0 I) F# A4 j5.39.217.76 * ?5 P/ n* K1 z* ^/ M7 utvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting # b" t7 T9 z. `' \/ w, f) @$ L公仔箱論壇Cook 10 mins 8 i \0 H U9 {, g2 H, g5.39.217.765.39.217.76# O2 ]# c2 u& I5 E D
FOR THE BASEtvb now,tvbnow,bttvb) S; a7 F/ q; K: e8 P1 d" z7 S
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _! Q0 ^( p; N2 s7 }
80g butter, melted / I/ M: U3 J9 b4 y$ K- cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER2 V$ y' L; J3 u+ Q/ m! M5 |
500g milk chocolate (get the : h5 v8 y" ?: C ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb6 y. [) h" O. T4 c
finely chopped- g8 `4 c) x& `6 {
300ml double cream - C/ @5 h9 x" O" R7 q% Ttvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb+ L; l% {8 \; h4 Y" M, k
FOR THE CHEESECAKE LAYER$ L) E8 w, T- O" ~
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 F$ k6 Z8 j, v, v7 E
200ml double cream' C- F* m$ ?, j' p$ B1 U
1 tsp vanilla extract5.39.217.769 i9 S! R+ v/ p' E! r% @
1 orange, zested $ F1 i+ E) _/ {5 B: U' v" s5 v5.39.217.7650g icing sugar5.39.217.76$ U! l4 N+ @) Q* J+ T
cocoa powder and crushed coffee ) B& C) z# p7 D" m! \# n2 Nbeans, to serve 8 r/ T. z1 w, `1 Z+ [( `" V2 Q9 R7 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇/ _" L% X6 @! ^9 a- i: ~( }5 W8 W
公仔箱論壇9 r$ g( j9 _4 _1 X* ^$ _+ q9 f
1 Line the base of a 23cm springform5.39.217.76; c! c( \. \& J* D6 Q: Q
cake tin with baking parchment. Put + Q# ~3 X2 i1 m @! u' F& Z$ y, Qtvb now,tvbnow,bttvbthe biscuits in a food bag and crush / |" h- `8 C7 s' @* stvb now,tvbnow,bttvbas finely as possible using a rolling 3 c4 w, p+ }) ]" q( B( ]pin (or blitz to crumbs in a food5 h; S0 T f, a* R' O1 f- X' y) }
processor). Mix with the butter, then & u+ o# B% b- Atvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76 T7 z" U1 J6 W" r: u% h% u
layer. Chill until firm. " Z3 n5 H1 b7 P4 R$ A2 For the chocolate layer, tip the5.39.217.761 P6 _6 `5 X5 ], Y5 D q6 q
chocolate, cream and coffee liqueur5.39.217.76- Z* s* o$ \3 _; ^
into a heatproof bowl and melt over a % H3 w$ B1 ~. zpan of simmering water. Once melted, 1 U2 u$ f* q: Y' @! S# |9 v( Y5.39.217.76quickly stir together, then pour over 9 G, K+ }: \5 O yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least / b7 x$ o e- W5 S* s+ j3 hrs, or until set. ; n6 ^0 u% ^8 _ g5 J9 d/ m! Z3 When the chocolate layer is set,/ O7 }- C7 v' ^5 g# N5 S, z4 U
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb( @; h* q& P+ E& J, c p
the soft cheese, cream, vanilla, orange % s3 t H8 @1 X) t. K3 l公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I5 i- Y+ y) E! P( o
the mix evenly over the chocolate 9 ?1 E* S6 i6 Alayer and swirl. Chill for a couple of公仔箱論壇( n) y |9 n( q4 |# s( J
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" c- \4 B+ |" V: o1 A* q
two days in advance and kept, covered, / i4 g; f; e3 M4 N2 l9 n/ G# `7 ^in the fridge. : w* A7 L( o3 |( V f1 `" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, % a/ f$ e; P8 c( I, k5.39.217.76sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u) H* n9 \6 K) y! h o! H
sprinkle with the coffee beans. Run5.39.217.76& X, _& K/ A7 U# e8 b& @% m
a knife around the edge of the cake# Z7 n: Y" I4 P5 J: G% R6 O! U' a
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ U4 a. w* l# s
a neater finish, blowtorch the outside 3 ^! b% Z: b* ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. ; `' x5 M' i/ y4 [tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, 4 ?7 l7 G+ C( y# N8 `+ k% Stvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, ' q0 u! g4 H& ]' o5.39.217.76fibre 2g, protein 6g, salt 0.5g
