Tiramisu cheesecake % x1 v0 E4 ~% Z7 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 J) l# a( L/ y% D& x( QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb% L1 y" K( Z+ K+ G
# [2 z& B0 V% e) b( b4 T公仔箱論壇Prep 30 mins plus chilling and overnight setting 0 r" l# o6 Q* v: O4 h( ~* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins . P9 }3 d! |- G3 ]2 B4 @1 r, Ptvb now,tvbnow,bttvb ; c! y4 U8 ~' N1 F! F5.39.217.76FOR THE BASE & @1 u c, w0 W300g dark chocolate digestives D0 k9 e! A7 |: @7 y( c4 e) Atvb now,tvbnow,bttvb80g butter, melted 7 u" }) d0 o+ v" ~5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; i2 @+ E @ w' u
500g milk chocolate (get the . L* g) E% F* ~5.39.217.76best quality you can find),1 |; {; Z1 p& n+ B6 z. l
finely chopped * T& b" \; y( z0 Z300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ G4 o' a& S9 L. ?9 ?
100ml coffee liqueurtvb now,tvbnow,bttvb5 {2 G8 L6 j7 D5 Q+ s; M2 T
FOR THE CHEESECAKE LAYER 8 ` ?6 o0 b( F3 Y+ [2 K7 ]7 f公仔箱論壇300g soft cheese公仔箱論壇. c; K9 g$ U$ @: x) N
200ml double cream& N4 G' K4 b+ T% u" Y2 |
1 tsp vanilla extracttvb now,tvbnow,bttvb7 k, P" g# P) T+ e4 r
1 orange, zested 0 U. s; y9 [+ n5 x+ L5.39.217.7650g icing sugartvb now,tvbnow,bttvb. @- D/ n+ c" Y, T1 Z
cocoa powder and crushed coffee + u$ w* S: D! o; T$ A5.39.217.76beans, to serve公仔箱論壇5 H. w4 m' r) G7 g: m
tvb now,tvbnow,bttvb& K1 c8 u9 \& r3 U- e* ]5 t k
; P; u* {2 q/ U# { p& w! P5.39.217.761 Line the base of a 23cm springform# a! l2 t6 d- W. d. D3 W4 X
cake tin with baking parchment. Put5.39.217.76! u) v; E" v5 r, t' m. T6 A
the biscuits in a food bag and crush* M6 o' A: H2 Q# s' k! n& J
as finely as possible using a rolling * Z7 [$ B' M0 G! S- V) a- o) Upin (or blitz to crumbs in a food % Y3 ~" `" o; q& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then ! L8 a5 \9 P' h) O5.39.217.76tip into the tin, pressing it into a flat5.39.217.76& k/ O& ^& q: f' ^' E# n
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |, M8 Z) P6 {6 ^# @ U$ y2 E. V
2 For the chocolate layer, tip the, L# M: ^# M- l! I F6 x
chocolate, cream and coffee liqueur公仔箱論壇5 _# q8 S4 Q5 A: W. A
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V& B; v0 o! Z" ^- ~
pan of simmering water. Once melted, j1 @0 Y/ @# r9 @4 ?8 N公仔箱論壇quickly stir together, then pour over公仔箱論壇 D. f* Y8 P+ m: Z
the biscuit base. Chill for at least5.39.217.76/ m! K5 p- n% r2 s Z
3 hrs, or until set.% g& \+ a: ~2 s4 q* u' x
3 When the chocolate layer is set, 4 F1 x0 `; J |4 V ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat # M+ c9 |8 C: c& h- e( ptvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e/ m, q& h$ Z. o" j2 z. d
zest and sugar together, then spread5.39.217.76" Q. _! b& e" F( e2 l
the mix evenly over the chocolate 1 P7 |8 ^' Z$ T1 N6 ]0 Z4 }公仔箱論壇layer and swirl. Chill for a couple of ! k% n7 U, T9 |( t- G- L0 X! Ghours, or overnight. Can be made up to - ~9 w! O! _( e( q) h公仔箱論壇two days in advance and kept, covered,公仔箱論壇1 k) @. Y" h5 [ w
in the fridge. 6 x1 w! J* J( `3 I0 C. O# J公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇7 u/ ~/ g E) ` ~) z
sift over the cocoa powder and - L) \ g6 [$ P+ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run a+ O( ~5 \9 m* t& ]公仔箱論壇a knife around the edge of the cake . J1 l+ z8 u: mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For ) O- C0 M" P& \5.39.217.76a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb: Y+ P$ Z$ ~, |, B6 Y# o. H
of the tin to release the sides. : y: M3 ^* {- O' {) KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, ) U0 o# c, ?4 p# p) N1 Htvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇1 B3 o* y0 h# w& H" t
fibre 2g, protein 6g, salt 0.5g
