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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
/ d8 u& [% B5 W- ?7 Z: cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ B/ D+ |* u3 ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!, U" t0 T7 H5 o7 `
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Prep 30 mins plus chilling and overnight setting
! J, K- B* ?9 a; sCook 10 mins
& b$ b6 U& w. _: v; K3 D公仔箱論壇  b  s3 w  |: u, f1 Y8 w  r
FOR THE BASE
6 |' d' q6 V- h% c) q( _. Q( W5.39.217.76300g dark chocolate digestives
4 m3 x% A" d, D  o公仔箱論壇80g butter, melted
5 }6 x% K- S$ h9 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
' p6 Z( B3 B* z6 L& Y  c5.39.217.76500g milk chocolate (get the公仔箱論壇! b: a) l: t6 Q* F; d0 }
best quality you can find),tvb now,tvbnow,bttvb! i# n4 a5 f3 I/ L9 A
finely chopped
( M8 m: `* P5 d0 u5.39.217.76300ml double cream* a) \0 L7 H2 t3 T
100ml coffee liqueur
9 ?* d" \9 n' K0 \" BFOR THE CHEESECAKE LAYER
4 n% g: _/ Y' B' a2 p' ?& f) \300g soft cheese公仔箱論壇5 W: o: i  Q2 ]9 n/ V$ R, r
200ml double cream公仔箱論壇" y4 L7 r/ p0 K! M$ {/ f2 v$ m
1 tsp vanilla extract公仔箱論壇1 r4 @2 z9 }: I$ _
1 orange, zested
7 u4 x% @; `/ i9 X$ P% I% Q; n50g icing sugar
4 d: N- [; s4 V5.39.217.76cocoa powder and crushed coffee
# o1 p5 g% ^2 p. R& G; p5.39.217.76beans, to serve
, u) S  D, Z- S/ p" r$ Stvb now,tvbnow,bttvb
! w, b0 L' [& J  FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb6 F( z! |3 _! k. ?* Y
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ U) \  W& [6 T# y+ y6 R
cake tin with baking parchment. Put
9 W. R3 y4 I6 w' L5 v% W% dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
4 j6 e" o& O  D' _3 i/ Vtvb now,tvbnow,bttvbas finely as possible using a rolling. |' l9 S* e: k% f1 z1 C5 C
pin (or blitz to crumbs in a food
/ S* [4 b! @1 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then: s9 E1 N8 c' u( _$ n; f
tip into the tin, pressing it into a flat5.39.217.761 }+ T6 b  S- T- L+ N, c0 ^
layer. Chill until firm.tvb now,tvbnow,bttvb( R7 j0 I& b# Y! K0 f3 s- k
2 For the chocolate layer, tip the
( J# Q2 b+ b) g: q2 G- Q/ Mtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
; G$ S$ [: H7 v& Z  A) l) e  o5.39.217.76into a heatproof bowl and melt over a6 l$ X* {! N* K
pan of simmering water. Once melted,
2 i- {' r" I% i0 c# l% mquickly stir together, then pour over
7 _$ d6 q& ~7 P& ?; T( gtvb now,tvbnow,bttvbthe biscuit base. Chill for at least
8 ?3 ^2 a6 y% w3 i5 m3 hrs, or until set.
3 ]! P: _  R' ^/ {: d# d9 C* [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,3 N$ E9 a( A$ u/ R" k4 ]" T
prepare the cheesecake layer. Beat
! z, F. {6 A  _- O! Y1 p% z3 bthe soft cheese, cream, vanilla, orange
# D9 y+ J, T5 C& Z( F( Z- P. }zest and sugar together, then spread5.39.217.76) m4 c& K1 f4 m' D
the mix evenly over the chocolate
* A, W% x8 Z* r' @9 d& n. c- F2 Elayer and swirl. Chill for a couple of
7 w0 ?2 t7 c  W3 F5 Q5.39.217.76hours, or overnight. Can be made up to
% X+ R+ Y7 s* {: y$ N6 m  _公仔箱論壇two days in advance and kept, covered,
- O0 z0 Y; L- W; H" uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.
: F. z6 t4 `" m  F2 s6 n7 {2 O6 Ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- V5 E9 [, ~2 K3 {' `
sift over the cocoa powder and公仔箱論壇$ S  ]: m3 N2 W9 d6 x4 K
sprinkle with the coffee beans. Run
6 u6 O! _9 i, T# }* w; qtvb now,tvbnow,bttvba knife around the edge of the cake
* F, _: }, A4 f0 R) xtvb now,tvbnow,bttvband release from the tin to serve. For
; V2 B7 D! R: P9 J) fa neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% C5 D: M- o, x& i. X: ~+ b" B% L
of the tin to release the sides.
+ T# Y& Z4 Z, t) R0 J/ f' l5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.766 `; s4 c' U& i1 l# Z9 U) W
saturates 28g, carbs 39g, sugars 31g,5.39.217.76" U0 U, D7 b- w! y0 X- ~( B/ c6 C
fibre 2g, protein 6g, salt 0.5g




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