Tiramisu cheesecake公仔箱論壇( [! v$ F* [' x' P* k' S
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ( V4 u/ r3 p+ Itvb now,tvbnow,bttvb % F$ j: j' C$ f* b: UPrep 30 mins plus chilling and overnight setting5.39.217.760 B% ]* ~* I+ E; ^& q+ r
Cook 10 minstvb now,tvbnow,bttvb1 r% X, T1 }4 \; ^
& _9 V6 L0 d% m4 p x公仔箱論壇FOR THE BASE ( q5 t1 s0 r4 b: O @2 O5.39.217.76300g dark chocolate digestives5.39.217.766 U) Y4 b- a3 q7 [! p- O5 o
80g butter, melted5.39.217.763 v* [, ]; q6 r8 t. ]
FOR THE CHOCOLATE LAYER 2 {" e& U; ~+ t# a1 Y- Xtvb now,tvbnow,bttvb500g milk chocolate (get the , g* u4 w7 v5 Q7 f2 d. \# Z2 vbest quality you can find),. p) p5 r, A) `0 d) u
finely chopped5.39.217.76) \* ?* n7 {' w6 x5 V
300ml double cream5.39.217.76' h+ f! j! {% Y
100ml coffee liqueur7 G1 `5 _; q3 S8 @$ P1 b+ Z
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, S, M) o4 J( J. `
300g soft cheese " d: t3 H) j$ l3 q( }6 z8 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream ( b! P* b$ j2 p4 b! x0 q1 tsp vanilla extract 7 u+ n0 O% m3 _) T' \3 a6 r1 {; |: t1 orange, zested ' A8 }7 _# i7 p8 K; i5.39.217.7650g icing sugartvb now,tvbnow,bttvb* _) W6 v6 V6 {+ x9 s
cocoa powder and crushed coffee公仔箱論壇% v# C8 q6 k3 ?4 O
beans, to serve 1 f4 j2 y3 u( N* x* W4 r, ^公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 M; ~4 s; k% _7 P0 T6 V
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 }/ z. Q. W. M6 f, ^% s: f
1 Line the base of a 23cm springform 7 g2 t; \4 e0 |- lcake tin with baking parchment. Put 9 y. B: k$ f5 B. Othe biscuits in a food bag and crush . _7 h8 j; T; y9 ^tvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 H: H2 ?3 \( U# ?+ S5 b
pin (or blitz to crumbs in a food 5 W# B) u" G+ L+ C/ Q; E5 btvb now,tvbnow,bttvbprocessor). Mix with the butter, then 7 a$ o$ [! P3 X& N9 d: y) @1 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5 I$ P$ l8 s4 i6 j% p
layer. Chill until firm. 8 J3 q; |$ }! w- E' w. P$ nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the公仔箱論壇0 Z2 Z) b( L6 f7 `
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& n* F# S! r! v6 a
into a heatproof bowl and melt over a 7 u) W/ h! A( A4 r: \) Wpan of simmering water. Once melted,2 g- {! @ V- h3 S# l- X9 L
quickly stir together, then pour over; a4 O( u/ D i' {; p9 ^
the biscuit base. Chill for at least公仔箱論壇 D4 ^" h: ~6 [
3 hrs, or until set.4 o' p8 |% Y$ z, m7 r' ]4 }# b* s
3 When the chocolate layer is set,公仔箱論壇; q/ S. }2 u& z8 i$ o4 q) E
prepare the cheesecake layer. Beat / n8 r. L$ I' b8 d K: t0 Y6 k公仔箱論壇the soft cheese, cream, vanilla, orange$ D1 g/ ?0 m1 S4 s& ]9 f# z
zest and sugar together, then spread 8 d: h& u" ~, ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate5.39.217.763 t6 B; r- L, |1 x6 Q8 \. b. X5 \
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: z; t- s/ ]& N, Z1 T* H# Z7 T
hours, or overnight. Can be made up to # I0 J8 k. V" Qtwo days in advance and kept, covered, " z! J& Y7 |% k8 B; E5.39.217.76in the fridge. 8 L# v$ f) q* R; j- o# _2 g4 To serve, remove from the fridge, + z/ Q- k3 o" M5 \" h. P公仔箱論壇sift over the cocoa powder and . u: t" N) `) Z! N) O8 C0 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run & z; n* P% s2 A8 b- f5 R. m* ?tvb now,tvbnow,bttvba knife around the edge of the cake: t0 \- w8 A6 ]7 G/ I
and release from the tin to serve. For 5 @! ?3 @- C, G) ^) _5 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside5.39.217.76% s0 r% r& s$ B/ p& u2 M( H
of the tin to release the sides.tvb now,tvbnow,bttvb& R% ~& {7 |& J& H# X" W' }
PER SERVING 605 kcals, fat 45g, " J2 [" C, y0 n% e9 t9 L" `tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, / s1 v3 x) I& Otvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g