* c n5 t- r4 e1 n& AEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76: o( M: r& n9 g2 H$ s+ _2 D
tvb now,tvbnow,bttvb9 ^/ F5 j; d" c7 M5 l' S
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb2 a' }" { m% n! @3 N
Cook 10 minstvb now,tvbnow,bttvb( |9 Y1 q, W! @) W! s# a: [
公仔箱論壇% l% v2 ?" p4 r
FOR THE BASEtvb now,tvbnow,bttvb9 k: S! ]. N: T: E+ A
300g dark chocolate digestivestvb now,tvbnow,bttvb9 W" E% p' L$ }# F
80g butter, meltedtvb now,tvbnow,bttvb; w$ r4 W- M$ Y2 I/ s# c
FOR THE CHOCOLATE LAYER 3 q/ l, c% U' _5 U: w$ y5.39.217.76500g milk chocolate (get the5.39.217.76; z; K6 t" a, `' z) L# A) F" s. v- y
best quality you can find), * `( L3 D# Z$ H, {$ N, j3 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb) F; j" p* B# ?3 i; f% l: h% Q
300ml double creamtvb now,tvbnow,bttvb; X& U+ o$ b) @* [; y8 D
100ml coffee liqueur公仔箱論壇3 ]8 z, U. G/ f: O% r
FOR THE CHEESECAKE LAYER& W* _2 J( e1 m# g" ~7 ~2 L5 |
300g soft cheese 1 o* L: j/ Z e& U0 K6 r200ml double cream % L& h3 e! h6 {% `4 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract公仔箱論壇# a$ [1 k5 R4 \4 h2 C+ c# P
1 orange, zested o5 X9 J" u$ O+ e A' s50g icing sugar公仔箱論壇4 u% g F/ y; t
cocoa powder and crushed coffee公仔箱論壇8 f. M/ d" m, z( J' C8 Z& f
beans, to serve ( w, n7 J. O: o3 q - q; p4 J7 R1 l . i% q6 v( g- A% N+ L1 Line the base of a 23cm springform $ ^. d. d5 e1 ~tvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇+ @+ V, y5 [+ R2 P7 d; r2 j0 l; t
the biscuits in a food bag and crush % M2 X9 V8 C! G0 I1 Qtvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R4 m; x2 W& z0 R2 j4 d6 A
pin (or blitz to crumbs in a food $ k, P3 P N! JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then & h6 w* ~2 v+ O0 P3 @9 }4 k# Wtip into the tin, pressing it into a flat8 _' J' y1 _8 P+ Z9 G
layer. Chill until firm.5.39.217.76' Z! T' d5 ^/ B1 y) v8 Z
2 For the chocolate layer, tip the: @7 c1 C K1 V1 ^3 \$ C0 a, v
chocolate, cream and coffee liqueur- B0 B1 x8 m( C+ d' ~* K: g
into a heatproof bowl and melt over a& J( h$ {4 d( j& r% u) {
pan of simmering water. Once melted, 5 i# Y3 K6 s3 H4 |公仔箱論壇quickly stir together, then pour over3 _, h, [# P( t% a; v4 ]
the biscuit base. Chill for at least5.39.217.76% @5 ^4 N$ ~1 T6 Y
3 hrs, or until set. f3 M7 t. Q/ d2 H$ }+ d1 f9 {
3 When the chocolate layer is set, M! _8 U* _5 V
prepare the cheesecake layer. Beat 7 S x1 _! w1 J6 qthe soft cheese, cream, vanilla, orange6 I6 Q/ v- X6 ^( J0 y
zest and sugar together, then spread ; d M7 m# U9 y% Y" S1 I* |tvb now,tvbnow,bttvbthe mix evenly over the chocolate- b/ _/ l3 P+ M" d- m; y2 V! n! H
layer and swirl. Chill for a couple of7 v" D$ s3 r) N# H9 \2 C
hours, or overnight. Can be made up to - x9 u& D+ y: q9 ^0 j5.39.217.76two days in advance and kept, covered, * p5 {9 e6 g+ L0 [3 ]7 ^公仔箱論壇in the fridge. 4 L# O" B0 H- l$ U4 T公仔箱論壇4 To serve, remove from the fridge, . K0 ~3 ?0 s( x$ m* d* L5.39.217.76sift over the cocoa powder and5.39.217.76, I0 u" ]1 c7 q- v$ B8 L
sprinkle with the coffee beans. Run _# j1 f# n& e+ V' H5 Q: V' La knife around the edge of the cake 2 Y! n/ ~; K* X& V+ u* Uand release from the tin to serve. For8 c2 ^0 S p0 A8 b# H4 i$ H2 N/ L
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb( b, j* N1 i& B/ z+ E* s
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ m7 Y$ C& G2 R& A: I/ X9 |
PER SERVING 605 kcals, fat 45g,6 [/ v- M( G, d' `9 e0 j
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb* f$ b- B$ A; p6 ]* q7 D
fibre 2g, protein 6g, salt 0.5g
