Tiramisu cheesecake : J W' w! O- A( g% q# ?4 @tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g$ u$ Q+ K3 s( ]2 h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . A0 @( L: M5 X6 |7 J# N" wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) c! h* K V% O& a' Ctvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.768 U9 W6 T* Q! |9 k, U/ j6 O& {
Cook 10 mins5.39.217.76: v/ H7 O9 _; U, W4 a/ a
; _$ ~+ c$ \5 U2 k+ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 v2 F! ?" w2 o! O, Q
300g dark chocolate digestives公仔箱論壇5 ]3 o* Y! H$ t: U& Q
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R9 j: |& E" ] \8 E/ Q8 `
FOR THE CHOCOLATE LAYER' ? P' y* [; h1 y8 x$ w6 D4 i: d g
500g milk chocolate (get thetvb now,tvbnow,bttvb( \7 r; s3 R+ u3 L
best quality you can find),. O6 T; O6 y" W4 S' B. ]
finely chopped ) A9 ` e' _2 h |0 t2 P2 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream * Y# X7 A8 @, G2 n100ml coffee liqueur 7 g% m9 F7 y- |6 |4 LFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& p y( O- \2 j3 X" c' N
300g soft cheese 7 D* t! b! g+ h8 G/ R0 u8 Wtvb now,tvbnow,bttvb200ml double cream # }1 z% t [/ T4 b1 tsp vanilla extract 8 ?4 a- g6 O: c8 ~ P4 ]1 a2 W1 orange, zested & S0 @ @* \- ?, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar 1 x8 E) C9 x G0 \+ n( S5.39.217.76cocoa powder and crushed coffee / K( F( q. M& b# T8 cbeans, to servetvb now,tvbnow,bttvb3 L- Y8 W+ `/ }+ D- }
) m4 J2 f, Y* N$ B0 Mtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. D: u/ b1 r1 m8 l
1 Line the base of a 23cm springform , j" b2 C; p6 R1 Y( o5.39.217.76cake tin with baking parchment. Put, Z/ ]( Z' ^9 E, E8 c
the biscuits in a food bag and crush . m9 G; ~) Y' {% s9 \+ ~3 v5.39.217.76as finely as possible using a rolling- H8 E# T3 O4 S* B" L
pin (or blitz to crumbs in a food5.39.217.76; X' Y6 i8 v7 r5 L. `' n2 D
processor). Mix with the butter, then # I* E3 q: v7 Q0 rtip into the tin, pressing it into a flat1 y8 @, m2 [/ ~$ Z, n
layer. Chill until firm.6 l& i( L+ g6 P* q- s K; @
2 For the chocolate layer, tip the 7 F* a" q6 g% }chocolate, cream and coffee liqueur5.39.217.76$ }6 ?6 ]# M$ D/ [+ A% b/ x
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* Q3 w0 B: u' }- l: ]2 u1 B
pan of simmering water. Once melted,# F- S/ e" Y6 ^& s: o
quickly stir together, then pour over # }1 H" A3 _3 G- k9 Q公仔箱論壇the biscuit base. Chill for at least " [3 p- R3 y' }& ~& s3 hrs, or until set.tvb now,tvbnow,bttvb+ x7 K6 Y& ^+ ?& N8 n2 {
3 When the chocolate layer is set, " D+ J9 e! T5 f0 m) Q8 G6 Jtvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 z3 I3 S% s+ n; y# W
the soft cheese, cream, vanilla, orange ) M: e! W9 f% i7 ?1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread2 O0 a$ d# h( Q" F
the mix evenly over the chocolate 2 z1 ?( _* F- u) y2 E, Wtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of/ f& f. `6 Q+ {4 P9 M$ Q: V' ^5 n* C
hours, or overnight. Can be made up to% ?1 z& O# q8 k
two days in advance and kept, covered, - R2 A/ y. F2 a0 u: y. min the fridge.公仔箱論壇" k5 o" S; o* S+ p! I& d4 A2 |
4 To serve, remove from the fridge, 5 ?2 ?7 B, L9 }- {. v1 K" {公仔箱論壇sift over the cocoa powder and 6 E0 }; Q1 C$ {2 U4 z# J, v, fsprinkle with the coffee beans. Run 4 g$ @- g r7 L& N/ |% yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake ! R% l7 `2 W ?- l4 I) Jtvb now,tvbnow,bttvband release from the tin to serve. For # z* q3 l% a( X( k7 b6 ia neater finish, blowtorch the outside5.39.217.76; w: B% c9 B2 u1 s6 }. U; w
of the tin to release the sides.公仔箱論壇, h" E3 r# `; F; e
PER SERVING 605 kcals, fat 45g, 3 y6 d# a* `1 K b' |8 P+ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,/ x5 H! S$ O' w
fibre 2g, protein 6g, salt 0.5g
