Tiramisu cheesecake . t; A5 o! U% ^0 D- |+ p & {, h! B1 @; R& bEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ( m% }3 F) X9 d% ]. d5.39.217.76 * z2 n( ]9 J& _tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting : x. s8 z. t/ ^& \; F) g. NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins - D2 \# Q0 |% j7 A- I9 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r( e2 K/ v& T/ f% M5 Q2 p
FOR THE BASE ( u' S) B2 C* r公仔箱論壇300g dark chocolate digestives 3 d. b. I: h7 a% L: _tvb now,tvbnow,bttvb80g butter, meltedtvb now,tvbnow,bttvb- a. H+ h( B; X" E1 E, X+ x( w
FOR THE CHOCOLATE LAYER3 O" ?0 U `, R4 @
500g milk chocolate (get the5.39.217.762 _; s, a) Z% p; @/ _
best quality you can find), ' V1 B( p6 z, k: A# }& s( I. S$ K. J5.39.217.76finely chopped公仔箱論壇% S; A4 d8 a+ Z# x; K3 O
300ml double cream5.39.217.768 T" ^ H. u/ o" Z k4 v
100ml coffee liqueur4 o( [% _0 K; ]- B1 U# Z
FOR THE CHEESECAKE LAYER* ~; h7 G( t9 z# ~. X
300g soft cheese' |! J* v- H8 \ q& u- b
200ml double cream5.39.217.76; m0 s2 B7 {( T$ r
1 tsp vanilla extract 2 D r" c/ \$ c. z- ]. g5.39.217.761 orange, zested) `' X* w7 z$ n3 v
50g icing sugar ' `1 R, G2 }7 l2 \5.39.217.76cocoa powder and crushed coffee * X+ O( G/ [* }1 R5 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇7 \* _8 a( X! l9 F6 h( {
7 b6 m7 T/ \* \3 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i d, W! P( {0 ~* ]: G
1 Line the base of a 23cm springform 2 I7 ?/ v" D& M, f; W* \5.39.217.76cake tin with baking parchment. Put公仔箱論壇3 }5 ]) z* I9 Y9 X6 G
the biscuits in a food bag and crush 5 Q: `3 ~) d/ j+ e: f# E( F0 n公仔箱論壇as finely as possible using a rolling " T6 E$ b1 n+ ~9 k9 `9 F% Qtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food* \7 {8 _3 k. K) g
processor). Mix with the butter, then $ o# k# j! P' r* o6 Mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat 9 j' `. @ m0 x. E3 \: Ulayer. Chill until firm. # ]3 I+ K" D7 w3 {5 ltvb now,tvbnow,bttvb2 For the chocolate layer, tip the + N5 Y7 X2 j. ?. \# A公仔箱論壇chocolate, cream and coffee liqueur5.39.217.76" [6 O2 ]( y X Y3 b
into a heatproof bowl and melt over a ( H) e! o ~3 Y" h$ }; E5.39.217.76pan of simmering water. Once melted,' ~( Z5 z0 P* g7 N/ ~
quickly stir together, then pour overtvb now,tvbnow,bttvb) X2 E: p3 l2 h+ C* R
the biscuit base. Chill for at least9 B# u) J9 d6 f' s- @8 V
3 hrs, or until set. ( S+ x5 T9 y* J- z公仔箱論壇3 When the chocolate layer is set,5.39.217.764 |% h, o9 s3 I5 Z" R% f [' o' W
prepare the cheesecake layer. Beat公仔箱論壇6 H* {! a4 g! b! |
the soft cheese, cream, vanilla, orange7 s: N" M2 b+ r( s* T
zest and sugar together, then spread * G1 s3 e! s: o3 O. Y1 f3 Tthe mix evenly over the chocolate 2 w+ m2 u& g! ?8 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of # n8 U: t9 E; i5 Q( Qtvb now,tvbnow,bttvbhours, or overnight. Can be made up to # {, K- M7 [+ _6 dtwo days in advance and kept, covered, 0 f2 W# {+ a1 K8 {tvb now,tvbnow,bttvbin the fridge. - H7 t5 `, F6 O+ `! F, B4 To serve, remove from the fridge,5.39.217.767 n/ L" v) r3 a5 b2 v
sift over the cocoa powder and 9 y0 T% _: D( q7 _sprinkle with the coffee beans. Run ; G+ L4 V6 p+ F3 S8 q5.39.217.76a knife around the edge of the cake 7 W4 C, n& L4 l' y0 s' ^0 y1 H0 _and release from the tin to serve. For1 C C1 G0 E. o
a neater finish, blowtorch the outside5.39.217.76. x! x: k! ` S7 }0 w4 |6 s8 @5 K
of the tin to release the sides. ( ~" v. M% a5 {- Y6 ]tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, , n# W3 a; c. y6 h- X _/ btvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,* n; X/ u; }/ ]* i9 `# z; D
fibre 2g, protein 6g, salt 0.5g
