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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
. g' D1 M; n4 |tvb now,tvbnow,bttvb- a3 _3 i2 k- w' q6 b5 p/ J
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* q2 T. J  b; G) f* K" J8 l) Ftvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! T5 F1 _  j- y" q; i. v
Prep 30 mins plus chilling and overnight setting
+ o  A3 ]. L7 F0 n& B公仔箱論壇Cook 10 mins: ^. {1 A! y$ H6 n( A
5.39.217.76. A2 h; q6 O+ f# m+ l7 V5 z
FOR THE BASE
! l8 V' G8 j& Q9 |& x( l5 k9 P% X公仔箱論壇300g dark chocolate digestives
( w, _1 E: x% l; B6 q% C( OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted* Q% ?/ T# f! j9 O2 S; ~
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb& @! P5 f, s9 q$ |6 O$ ~6 x
500g milk chocolate (get the
$ s( ^" _  @1 f$ q" Otvb now,tvbnow,bttvbbest quality you can find),  ~5 H/ E- a( _' k
finely chopped5.39.217.76) k: m; \" I9 u$ }9 Z; N2 ^% B
300ml double creamtvb now,tvbnow,bttvb+ p9 P* y( W! Z) m
100ml coffee liqueur
4 O% E: {2 t4 Y# t' H公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ ~, o7 t8 w* }0 p
300g soft cheese公仔箱論壇6 \1 [) Q# Y  D3 d+ {) y2 Y
200ml double cream% U/ I3 w4 k) q/ C1 C0 t7 x# d
1 tsp vanilla extract1 U% l  d" B- G1 j1 V0 S3 U
1 orange, zested
8 B' X6 h) U  p' p, y- E5.39.217.7650g icing sugar1 _( S; n2 J4 h% M1 ^" E
cocoa powder and crushed coffee
& X* z9 k9 e4 Y; Y0 Rbeans, to serve
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% e3 j/ ~) s. c( ]7 c; o+ U公仔箱論壇
$ a. r- j/ t2 Z. e公仔箱論壇1 Line the base of a 23cm springform
# V2 |/ R8 b2 ?* W2 P公仔箱論壇cake tin with baking parchment. Put4 D* E# c. R5 A" Q8 C
the biscuits in a food bag and crush
/ r6 ?. a$ p) m+ V2 Ntvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  x0 k5 z6 s: g3 \. {/ o
pin (or blitz to crumbs in a food
; y; r) R! L# }, qtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
$ `) @9 \' k0 [5.39.217.76tip into the tin, pressing it into a flat
  W1 {- y3 d* K0 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
- w  L4 E" J# Y4 {: C* D1 S( Y2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ~0 F: A+ p1 v- n6 r% w; Z; Y7 [5 h
chocolate, cream and coffee liqueur" ^. `( W4 r1 R* a
into a heatproof bowl and melt over a' z8 M& C  v  K9 U# O
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& h+ o: ]2 G7 {+ }
quickly stir together, then pour over
% ~& u8 w: s) G, s) J( v0 Jthe biscuit base. Chill for at least
4 J0 J% \- R2 z$ i" C* v0 e% i5.39.217.763 hrs, or until set.
) {! x7 j8 q+ S1 V2 A3 otvb now,tvbnow,bttvb3 When the chocolate layer is set,
) J1 k9 r0 q7 qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇- v* y/ b* U0 @
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ E. ]. J! N, A+ W: F4 H: y
zest and sugar together, then spread/ M8 e, q+ W9 G* e) ~. h, D
the mix evenly over the chocolate
7 i3 q1 z& u$ m  Z: A4 y0 N3 _1 \layer and swirl. Chill for a couple of8 Q! i) _  k# ?8 u9 _
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 K) Y; y& e: _
two days in advance and kept, covered,
7 z& z7 M  _- H$ Y' m9 x! N( Z& ptvb now,tvbnow,bttvbin the fridge.
! D( Y# C- Q2 b' `9 H: Z5.39.217.764 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 @: E9 j# d2 g$ o8 N; D# j( K
sift over the cocoa powder and
6 m5 Q$ y1 t& C, C5.39.217.76sprinkle with the coffee beans. Run
" y. i' |$ _) I* Va knife around the edge of the cake
* }& L( R, _9 X  TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
: I9 }- Z$ n* Y: p公仔箱論壇a neater finish, blowtorch the outside8 M% t9 }; S& o( I$ I0 [) C4 q
of the tin to release the sides.
& A: M: \: {# j  ~4 E5 TPER SERVING 605 kcals, fat 45g," x- [' a4 P) M0 }
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb$ t# a7 w5 z& @3 |/ |
fibre 2g, protein 6g, salt 0.5g




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