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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake4 ^# Y/ `, G% \- F$ ~4 }
tvb now,tvbnow,bttvb8 F$ v) M" B" H) M6 \' M" f! m8 ~0 b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇9 |% F3 x$ F) p
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Prep 30 mins plus chilling and overnight setting
1 N- x+ Z* y; R" h公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 k; Q3 y3 N) b7 q9 [
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FOR THE BASE公仔箱論壇4 s* m9 v1 [) e! [6 a) L1 y& o5 F& X
300g dark chocolate digestives
( ?8 F, D, ^; H+ X+ |9 p2 T80g butter, melted
( N: N% T' Z5 G, xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
7 ?  L6 ?+ x; ?( W7 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
+ G6 ~/ n0 H4 J1 p( G' U! Dtvb now,tvbnow,bttvbbest quality you can find),
0 R. |. |* N0 [9 ?- Htvb now,tvbnow,bttvbfinely chopped公仔箱論壇1 w3 |! Y$ W1 }7 ~
300ml double cream
" d2 W* ^; Z- }& S5.39.217.76100ml coffee liqueur, h- W8 {8 K/ s1 c5 N. o+ C  C$ L
FOR THE CHEESECAKE LAYER公仔箱論壇3 @$ w" ~8 W3 h. t; Z/ R8 O: O- u
300g soft cheese5.39.217.76+ r- @! u' c  ?4 C9 o
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  O0 l& o5 q% n+ j1 X. a5 q" y* ?3 m
1 tsp vanilla extract
+ L& r/ d; n( W, |( f9 G, q1 orange, zested5.39.217.762 v; n$ b( k. M% I9 R
50g icing sugar5.39.217.76+ w; p* y( l* i4 h9 N8 a- T
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ]( d3 k& v0 Y8 r- i
beans, to serve
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$ _" S$ A( ?' z公仔箱論壇1 Line the base of a 23cm springform7 _5 A' E1 k  a: H, M
cake tin with baking parchment. Puttvb now,tvbnow,bttvb' v2 d/ p- }- H, a
the biscuits in a food bag and crush
& x& E: W/ q: ?# Z/ N公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 l. l- p+ s0 g* }0 R0 M# a+ D
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q8 {# J' D& j; S1 \
processor). Mix with the butter, then
5 V$ X! F0 O5 z# X8 m2 Q! d$ Ftip into the tin, pressing it into a flat5.39.217.76* G: x  z) b' q, x' s
layer. Chill until firm.tvb now,tvbnow,bttvb# P9 d4 b6 G0 ~3 ~$ B- h4 d
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' L3 R4 T, K# m6 I% `" r" P) Z
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb9 c: Z2 D1 I6 A4 \  D( F
into a heatproof bowl and melt over a
' ]6 K8 _+ @" }# M9 W" \, Opan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. r  [' v! U+ d  H; Y+ C8 K
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% p3 _8 Q7 A7 t' k% K" Z7 _3 Q" J
the biscuit base. Chill for at least公仔箱論壇" d* p; J9 [! P
3 hrs, or until set.
6 L9 C. P; W  ~5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ f+ {% a7 k1 X# x, {) r
prepare the cheesecake layer. Beat
/ j' R" p% K+ J, |5 x2 u2 g& t  u' Tthe soft cheese, cream, vanilla, orange公仔箱論壇! S; o5 |5 i9 x3 {& P/ a* m
zest and sugar together, then spread
! r  g: M  n$ V( ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
; z2 H+ Z" n1 i% }& mtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
. g/ a4 L% m& F  N8 @, R8 shours, or overnight. Can be made up to
, m" h) S* }* `( j+ s0 i. Y9 F# A) Atwo days in advance and kept, covered,
7 m: |# S6 s; o0 ^7 M9 @4 X* Xin the fridge.! [1 P. M) S$ ~# G# [  V- n, C1 n
4 To serve, remove from the fridge,
( l, n5 N& A- Y5.39.217.76sift over the cocoa powder and
; s* F& _% s8 z公仔箱論壇sprinkle with the coffee beans. Run
8 _/ s% h* G* B  {  s: I  X1 Ha knife around the edge of the cake
- V& K/ v) ^+ \( vand release from the tin to serve. Fortvb now,tvbnow,bttvb9 U% c& G3 s9 M1 ~. h1 B$ {" |
a neater finish, blowtorch the outside0 r4 Y7 w* w0 r
of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 W) w: q2 t! {( K! u  ?1 g$ ?
PER SERVING 605 kcals, fat 45g,公仔箱論壇% J, C; P, n( G7 F
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇4 e6 A8 c. \, M3 V! }2 @5 Z  \
fibre 2g, protein 6g, salt 0.5g




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