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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇  b' D* Y- h6 x% [5 @- @

+ K, \7 m! J/ ^1 tEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 J4 V; x4 W+ }# [( ~; ~5 {2 X公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. v6 j' F  A* i
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 A: y3 e! a9 s% E0 D# I; P4 M
Cook 10 mins
% h# b/ j  @3 a! R4 H
- s4 n# G  ?2 O1 u: v6 e) j1 SFOR THE BASE
# O: e! e/ r# n( f: ?7 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
! S, k, s  I2 @+ i) utvb now,tvbnow,bttvb80g butter, melted
% P( x( N5 [2 i* X' `* z* EFOR THE CHOCOLATE LAYER
  ~2 b, F$ n. o" s  L  u5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" X2 J- z$ _0 a, t
best quality you can find),! N1 k: B: A2 n! ^& ^$ n
finely choppedtvb now,tvbnow,bttvb! a8 X" `5 L9 b: M% z
300ml double cream3 C) v1 f- Y: I" A+ Y" k
100ml coffee liqueur5.39.217.76; @  D; C& q5 L1 \( r
FOR THE CHEESECAKE LAYER公仔箱論壇; U, p: c% c* Z6 j/ \7 C
300g soft cheese公仔箱論壇5 _' U8 M+ [. ?7 n( ?  r
200ml double creamtvb now,tvbnow,bttvb4 a* n. ^8 T7 }
1 tsp vanilla extract
, U7 W+ F" [* w" u4 Y( t1 orange, zested
% |( U; b, g+ ~2 A5 n6 @( M. [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar
, Y& ]8 o5 U  i4 n' S2 H" u公仔箱論壇cocoa powder and crushed coffee
$ B( F# L( s& ?) j6 hbeans, to servetvb now,tvbnow,bttvb8 B; o5 |. r, K( Q; G( i

  q  z  R6 I. x) l% ^  O5 u" oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ n( X0 h+ {  G2 f( R; F( H
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% I. l$ W' W& B1 @$ O+ d
cake tin with baking parchment. Put
0 e# }5 Z  A1 t9 |2 A) B+ k4 s' othe biscuits in a food bag and crush
  U+ T/ }4 O' w# Q6 C( Utvb now,tvbnow,bttvbas finely as possible using a rolling
1 a- p0 `5 F. C* w5.39.217.76pin (or blitz to crumbs in a food5.39.217.76$ s6 e6 u( w3 D) P( f9 M
processor). Mix with the butter, then
6 _( X; z% N5 A: {9 _- k7 t! o+ n5.39.217.76tip into the tin, pressing it into a flat
* m  O6 c8 k6 R$ S, |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.& G! a. e- k+ H' d+ ]
2 For the chocolate layer, tip the公仔箱論壇2 b6 Q- P* G3 V4 _
chocolate, cream and coffee liqueur
7 I! ^- F# g3 q. C% G. W- J( T$ `6 tinto a heatproof bowl and melt over a( l! q& o9 _% Q: D
pan of simmering water. Once melted,  r+ x$ ~) o% n( b+ }
quickly stir together, then pour over5.39.217.76& f, ^; a. m6 |
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 @' e/ p7 P6 u3 w) r4 N
3 hrs, or until set.7 H( I, I3 q: s; J1 \
3 When the chocolate layer is set,
7 [/ V& S) t( a5 y7 b7 zprepare the cheesecake layer. Beat
. i2 E, P4 E, u/ _' @5.39.217.76the soft cheese, cream, vanilla, orange
4 ~/ a0 p  n1 N2 m/ j, Z* nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5 y, ]$ ~! }4 @* E
the mix evenly over the chocolate
( B4 `5 i& f& C7 w8 R" _* dlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  `3 Z/ h0 d/ d( V: \  [
hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. H# w  G& v$ q
two days in advance and kept, covered,. B% B6 F- u9 r
in the fridge.( f$ i1 Z) e# |0 _# w# x: @
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- \/ G* g, a2 M1 K7 N: _) m% i
sift over the cocoa powder andtvb now,tvbnow,bttvb  o8 {$ B/ t" d! f/ H1 a
sprinkle with the coffee beans. Run
, c) r: v$ E5 w. Y& X  la knife around the edge of the cake
8 y% a1 n' B9 `公仔箱論壇and release from the tin to serve. For8 t( X; d. ~. k3 {; c* M
a neater finish, blowtorch the outside
" k1 D/ M* J! O) L- M  vtvb now,tvbnow,bttvbof the tin to release the sides.
9 x1 n/ b! C4 k4 {. n1 jPER SERVING 605 kcals, fat 45g,
4 a8 D1 B: \  jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ W3 X$ a9 K# r- o
fibre 2g, protein 6g, salt 0.5g




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