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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
; ?5 R, [0 E) o/ ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
' B! o. l" {2 F5 O  u4 UEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.765 S/ Q5 y+ R+ K' K
5.39.217.762 \  I5 A0 o5 ]& e, o
Prep 30 mins plus chilling and overnight setting2 f+ y. |8 q7 y. x7 {
Cook 10 mins
2 [; h  {8 x% N6 H5.39.217.76公仔箱論壇# R9 g: b2 P4 w
FOR THE BASE. ^3 Z& c$ G8 Y7 j) [0 Z9 V! e
300g dark chocolate digestives公仔箱論壇7 m, j5 `& B' |8 u, P, P6 W/ _' P
80g butter, melted公仔箱論壇* A! G# ]+ j" s
FOR THE CHOCOLATE LAYER5.39.217.76& _+ x, z7 d1 s  [+ K+ s* B- I
500g milk chocolate (get the5.39.217.762 Y$ K0 ^0 L5 d( g9 u2 i
best quality you can find),
! F/ a7 ~9 [( Y: W- e8 \tvb now,tvbnow,bttvbfinely chopped% R; ]# T8 }! w2 I4 |$ E
300ml double cream
% f, v# |, z" t; i3 @% D100ml coffee liqueur公仔箱論壇4 B( e  z7 N: ?2 J9 |0 q
FOR THE CHEESECAKE LAYER
  Z6 N$ Q$ b$ R公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb$ Z, ~8 Q: G. [8 I1 V% h; q
200ml double cream
" q. n' p. z* kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
# H! q8 R. l8 R2 K# @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested7 ]+ _3 y& g0 U6 Q; C6 k
50g icing sugartvb now,tvbnow,bttvb% }5 p9 c% ~6 {6 u+ T
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# U  W' ]% c; z, ~, ]
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 V* z6 @1 h; r( Q* x2 R& e/ _) u
5.39.217.76+ p( q6 z: U3 K/ h4 \" J0 |# {
公仔箱論壇  E) }% D; d* W1 H# M( `
1 Line the base of a 23cm springform% U7 |5 b3 h( I4 v- q
cake tin with baking parchment. Put
0 E2 _; @6 b) d1 S* p' gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
9 o- e+ j6 a* M8 m  bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ Y* b6 M% U+ i- s9 m
pin (or blitz to crumbs in a food
$ @/ f  H4 \' T7 k1 f  s5.39.217.76processor). Mix with the butter, then5 w7 H. J9 K2 e! L
tip into the tin, pressing it into a flat
3 h7 w( N! I0 Y( D4 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
( F4 Z. Y# w& u4 h# j0 \公仔箱論壇2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! c/ ^0 b  X9 U: L% A/ U7 I' P
chocolate, cream and coffee liqueur
' K2 @7 A& X+ K. S# Q) r8 Einto a heatproof bowl and melt over atvb now,tvbnow,bttvb4 x# V2 D' ^. p
pan of simmering water. Once melted,tvb now,tvbnow,bttvb; e9 f4 k: g; k! _& `; C
quickly stir together, then pour over
: d3 Z5 I9 }! N1 ?' \3 Athe biscuit base. Chill for at least
  x; c( Y- d: O# |+ Itvb now,tvbnow,bttvb3 hrs, or until set.) D2 m1 @; e7 s" e; I
3 When the chocolate layer is set,tvb now,tvbnow,bttvb2 I# U9 K- Y# u: n& b
prepare the cheesecake layer. Beat5.39.217.76' o6 i8 l* r9 O
the soft cheese, cream, vanilla, orange1 z2 U& s  j: Q( \% J/ x: {( p
zest and sugar together, then spread公仔箱論壇. I7 J4 I; ?0 z- k9 R% b  K$ U
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! {- A. z0 g; t  J5 G
layer and swirl. Chill for a couple of
# S. D7 d$ _  u9 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76; m* ~* h, E9 _
two days in advance and kept, covered,5.39.217.760 s& |2 k  n( s3 x$ x' Q
in the fridge.
4 Y7 w7 `' K5 m* Z2 c* t5 k: G4 To serve, remove from the fridge,
1 Q3 C4 P* \6 K5 O公仔箱論壇sift over the cocoa powder and5.39.217.76& m% H/ b: `+ J8 o2 x8 D
sprinkle with the coffee beans. Run5.39.217.76/ v0 G+ O( G' Y7 L+ `
a knife around the edge of the cake
! j$ Q& A3 b4 @6 O) O8 y! q公仔箱論壇and release from the tin to serve. For- r7 @0 i* K: J  ?+ t/ {
a neater finish, blowtorch the outside
; w# u( d9 _/ |公仔箱論壇of the tin to release the sides.
) N3 A! S- k3 ?- n: y- a; B" iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
0 b+ J+ c1 }5 M; C( Psaturates 28g, carbs 39g, sugars 31g,' e3 I, l# ?( m- r' K( [1 X
fibre 2g, protein 6g, salt 0.5g




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