Tiramisu cheesecake公仔箱論壇6 M/ j0 b: x# _) g. }( B; W
( P" s, ~. K3 h) j( p" EEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 ~9 |8 d1 o# o- A1 _" ^; }' g% MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 / m# T* [7 o% y5 E% w& ^7 R9 BPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 g: E* j# Y6 ~* O' X
Cook 10 mins " ?5 U+ @, |5 n' p8 B5.39.217.76% F3 z+ [% [' b1 \4 x: ~1 ]- a
FOR THE BASE . V# W F, `9 f1 f7 X. u, J公仔箱論壇300g dark chocolate digestives / B% o, {2 r+ w6 V80g butter, melted 7 I7 S# j$ P" z- @. }5.39.217.76FOR THE CHOCOLATE LAYER : c$ e" k: I1 J' E5 S* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 T/ j. k& b% @! f
best quality you can find),公仔箱論壇7 n- l( |3 J! C% g% ?
finely chopped 2 ]2 y4 |( d3 N2 ]0 N- E300ml double cream5.39.217.76# H9 }' t2 d0 t n; Q; w
100ml coffee liqueur $ b* y/ i$ @' R+ R6 n公仔箱論壇FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb: w, m- z' B2 [' h7 k9 ^
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# g: b3 i T( |; \* Y
200ml double cream公仔箱論壇, C5 R! J& i8 d6 H% D C% a
1 tsp vanilla extract公仔箱論壇' s, J2 o4 V7 _* A! i3 U
1 orange, zested5.39.217.763 L- g& A' | R- W% i9 {, D7 x
50g icing sugar , p) @: O$ m# D$ v+ }) `tvb now,tvbnow,bttvbcocoa powder and crushed coffee * G& b# ?/ Y( }) _% z5 Utvb now,tvbnow,bttvbbeans, to serve2 Z; f% S8 Z. \% j- y$ K
$ U0 W. d) I8 Y; ]公仔箱論壇5.39.217.76- e. x& ]$ h( ]( T! q
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb; f5 K' G4 O2 U4 z# E
cake tin with baking parchment. Puttvb now,tvbnow,bttvb% u$ a9 F4 l4 ?! O+ C
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 B' W. G& i5 }
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* z( h% I* F4 r4 \
pin (or blitz to crumbs in a food 1 S& u# X u0 J6 d" g/ qprocessor). Mix with the butter, then ( V D' I, b! wtip into the tin, pressing it into a flat 8 S; A- c2 f# r7 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. 3 c( P4 j! ~, T3 B2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ K9 V' a; P8 ?$ S4 G$ x
chocolate, cream and coffee liqueur5.39.217.76! c: j* \& O! p. B
into a heatproof bowl and melt over a ) O- G1 o7 h' _% h5 L4 m/ s5 d+ hpan of simmering water. Once melted,tvb now,tvbnow,bttvb) D) g' @9 {. `# K& {2 G: l
quickly stir together, then pour over ) O, j" `( s4 n3 @公仔箱論壇the biscuit base. Chill for at least # a! \6 o0 [) ^: D# W+ ctvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb4 p, U2 p. H3 S2 F3 _
3 When the chocolate layer is set, ' t6 @5 o5 d. B6 T公仔箱論壇prepare the cheesecake layer. Beat 6 O% u7 n9 D9 Xthe soft cheese, cream, vanilla, orange $ c( {' n" _& `% M R- yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread ) F( E5 ?; j& w) Hthe mix evenly over the chocolate + Y' i' s2 K4 H. L/ E* {layer and swirl. Chill for a couple of . |. I& j1 s- `8 H公仔箱論壇hours, or overnight. Can be made up totvb now,tvbnow,bttvb) A a- b- X' k# R; P" T
two days in advance and kept, covered, 6 s1 t5 e% @; n% k; Q MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. ) J* v2 {2 m- N5.39.217.764 To serve, remove from the fridge, " a5 u# A. Z. |) a& ?tvb now,tvbnow,bttvbsift over the cocoa powder and ! g8 d* ]3 R* H9 ?1 o+ ?" JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run + Q' V3 X8 `, u& b+ @2 k4 F# Qtvb now,tvbnow,bttvba knife around the edge of the cake, R# A0 S0 ]6 p( U
and release from the tin to serve. For公仔箱論壇; Q+ i; E. a& T$ G8 |+ a6 Y
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb! ?+ U" s- W! S$ d, ~" F2 v7 j& r t
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 R& [9 P5 Z0 r$ q
PER SERVING 605 kcals, fat 45g, ! _$ Z' N- D1 Ssaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [( c3 ^1 S3 t1 ]9 j) l( W( ?
fibre 2g, protein 6g, salt 0.5g
