; L% _+ R4 K {9 o" @Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" v) l" [ A# g: A6 K) q4 m- \+ ]
公仔箱論壇1 z& B# `7 A }. r% O; z
Prep 30 mins plus chilling and overnight setting 7 |" T) Q% {; W' A* pCook 10 mins * n" Z; U% s o3 {+ e& S8 O" a+ n! {
FOR THE BASE" p- j, b4 d- M: l- n( c8 R
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }# {3 z" t" W% f
80g butter, melted4 t2 |% y- _, r
FOR THE CHOCOLATE LAYER 1 m; ]1 S8 Y' a' }( h) W5.39.217.76500g milk chocolate (get the7 V4 O4 d" |& i& L! ~. I$ Z
best quality you can find), / U z& F' i& C0 T0 E5.39.217.76finely chopped5.39.217.76) S$ z2 k/ d$ J9 y2 f* y! ?! T
300ml double cream ) s5 E' G- A: q! c% b6 t9 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur1 f0 z# F- o0 m: W
FOR THE CHEESECAKE LAYER5.39.217.76% t# t1 [1 F" ~! o* _5 s
300g soft cheese # [9 r% L1 ~( g- y% t4 l公仔箱論壇200ml double cream/ m, V5 V% ?. ]3 f% o0 E) R" B
1 tsp vanilla extract ' V; Z+ m& \& U$ @7 \) d% R8 a1 orange, zested9 N. E. O4 r4 s" ^% o! {! k
50g icing sugar5.39.217.76/ [' R# Z1 ^' |" V/ h& F
cocoa powder and crushed coffee+ [; {' w( H: q) o0 p
beans, to servetvb now,tvbnow,bttvb- z9 B: L, h: a, G: x+ @/ w
0 h. B+ Q- Z8 s2 k- @1 B- A5.39.217.76公仔箱論壇0 H- O/ j! H( c& ~0 x
1 Line the base of a 23cm springform . k! h. @3 D# J8 ~! V! T$ Ncake tin with baking parchment. Put $ c& S' } f5 m5.39.217.76the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b! s' O! d5 {! g
as finely as possible using a rolling / q. G3 R8 E* l1 C; U% cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5 ?- c5 @+ A* h/ D( m- w% @8 Q$ v
processor). Mix with the butter, then3 ~* Q! X: x/ v6 H
tip into the tin, pressing it into a flat公仔箱論壇4 ]' \1 I) _) m1 N+ G* N
layer. Chill until firm. ! y! t7 b+ v4 g4 [$ l5.39.217.762 For the chocolate layer, tip the + B1 }5 o" t7 z) j( V8 q$ q# ttvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb% c! f+ ]( w' v
into a heatproof bowl and melt over a ( ^7 M; i% Q$ s [- p$ `) xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, ! I3 l l1 E: K$ R5 t5.39.217.76quickly stir together, then pour over ( ~' o! O+ o% x! x5 d公仔箱論壇the biscuit base. Chill for at least 1 [# X4 g$ {0 x6 o( L+ _3 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. 4 G( D4 [6 g! S6 e* d- Q# z2 e) ttvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇) k, d/ o2 y9 e
prepare the cheesecake layer. Beat 8 k9 Z8 t0 U1 X. r( Q" Ithe soft cheese, cream, vanilla, orange ! O W, Z! x O4 e5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 C" A& m. O9 }& A6 d
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ^; K# g* z- n& T$ i* x
layer and swirl. Chill for a couple of9 k$ u5 i" z6 w( d
hours, or overnight. Can be made up to公仔箱論壇7 \- G/ P1 ]$ V6 k& H
two days in advance and kept, covered,tvb now,tvbnow,bttvb/ c' ?1 a" H1 ^# E! g8 g
in the fridge.公仔箱論壇/ ^1 }; n! i7 ~) }# L9 ]* C
4 To serve, remove from the fridge, 3 q" r8 e; g* K1 c2 Y0 w& ^+ Q* dsift over the cocoa powder and 2 h/ t7 L1 N4 \1 r& w& u5 Psprinkle with the coffee beans. Run ) H0 Q& A7 p' B9 ?/ A& G& W n7 g" Na knife around the edge of the caketvb now,tvbnow,bttvb2 i" y) R2 s; F! a$ z
and release from the tin to serve. For 6 j' \" s" @$ @! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside 5 T& u+ L" h# X6 h$ I: Y公仔箱論壇of the tin to release the sides.5.39.217.76( r6 s D; O" { k$ b3 Y
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l4 Y- ?" Z% R) O
saturates 28g, carbs 39g, sugars 31g, 3 ?: p5 g2 r; p& \4 s- ?公仔箱論壇fibre 2g, protein 6g, salt 0.5g
