Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' P. B2 {/ _7 q$ }! g* J
tvb now,tvbnow,bttvb( @1 S0 T. B; Y0 O
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 I9 Z6 E; {4 a) N- i+ P9 H% j公仔箱論壇
0 z8 ], G: ^% |+ W! G6 @0 v: LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
: e/ a* r0 Y! l4 R公仔箱論壇Cook 10 mins6 ^; O9 U( Y/ I! s( @
5.39.217.76- D9 ]3 G7 K1 l2 Q% z' t/ J2 j
FOR THE BASE' u- w  b, c" \+ U) W& S
300g dark chocolate digestives公仔箱論壇* q! t& o/ i9 ^; p
80g butter, melted公仔箱論壇8 f" N+ Y& L0 N0 v2 \& O0 @( z
FOR THE CHOCOLATE LAYER公仔箱論壇' G3 P3 y  R8 Z: D: C
500g milk chocolate (get the
& h1 _0 f3 n3 f5 N. W4 |, w* Sbest quality you can find),
* i- p* Z  @. r9 a" `: {finely chopped
* [$ f+ Z7 e  w7 q300ml double cream" ]2 q) y* Y5 Z. T- U. ?
100ml coffee liqueur5.39.217.765 c; e) N2 r( W* r" e
FOR THE CHEESECAKE LAYER
. l$ T+ t: ]4 a: \tvb now,tvbnow,bttvb300g soft cheese
2 _6 D+ [$ v! Q1 btvb now,tvbnow,bttvb200ml double cream公仔箱論壇& c; O" X  c3 R3 \; W3 ^- D+ e
1 tsp vanilla extract公仔箱論壇; [; v3 N" R% p8 ]
1 orange, zested公仔箱論壇' }" G% A7 {* |2 O& P5 W
50g icing sugartvb now,tvbnow,bttvb, q1 v% ^' d; ~2 Q
cocoa powder and crushed coffee
- v7 V8 ?' X' _# C+ c5 ebeans, to serve公仔箱論壇% t8 A. R$ g) Y
9 s8 t" a* q' e! U+ H* y1 C
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ `( ^1 F% H/ J9 e) J. }- x
1 Line the base of a 23cm springform
/ R) I9 r$ J) ?5.39.217.76cake tin with baking parchment. Put" N2 A+ p: `; F( s
the biscuits in a food bag and crush
1 |" E% o" I( m/ _$ T& H$ ?tvb now,tvbnow,bttvbas finely as possible using a rollingtvb now,tvbnow,bttvb* ]$ Z: t! L8 z
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb0 Q/ A* [5 X: ~. U  ?4 M1 [7 [7 ?/ O8 J
processor). Mix with the butter, then
2 g; @4 V* ~6 f+ p! c6 Itip into the tin, pressing it into a flat
% @5 z) J& f2 l/ P/ P" E' Hlayer. Chill until firm.* Z2 R0 S9 s7 t, S( K$ A
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 n3 K7 F" q: l* ]$ ~+ B' ?- V
chocolate, cream and coffee liqueur
6 z* P. R; C2 Binto a heatproof bowl and melt over a0 f. h' m" @, r; R; |1 Y( A
pan of simmering water. Once melted,tvb now,tvbnow,bttvb- X! ^( m9 O- d6 s
quickly stir together, then pour over
7 ]( L0 {% j1 W  d3 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
; ]- Y. b1 I, f! _2 O5.39.217.763 hrs, or until set.
, M4 `4 N! Q# h, D$ d3 K+ x2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
& X2 Y. v1 z& Y9 W* }5 iprepare the cheesecake layer. Beat6 T1 U! A, i) I/ d
the soft cheese, cream, vanilla, orange
3 O9 H7 y5 _2 J" Q9 R! Hzest and sugar together, then spread
. g. U# P; |0 g5 c( E" O* ~, a0 kthe mix evenly over the chocolate
  g! K) j0 P5 u! T9 W1 f8 O# c! T9 ilayer and swirl. Chill for a couple of
# K9 O( T) }  F8 z$ E. f' `% ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb8 _4 M$ I$ K6 W6 V/ t3 i
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 F2 p* W, t2 `7 R
in the fridge.
% O) ^4 N8 I3 E5 s2 T+ Rtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
; ~3 _; [+ e, b! [0 {" B$ ?: ssift over the cocoa powder and
* a: e4 j0 N, @" Y6 y: Y5.39.217.76sprinkle with the coffee beans. Run
7 a# `9 m# y* g8 G; m. M0 L" }% L: `公仔箱論壇a knife around the edge of the cake
2 d! s2 b- e5 H0 ?, l5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% B' ^0 `& s  D. i
a neater finish, blowtorch the outside
2 O7 S6 S' S6 ?* Q0 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.1 ]& T; ]0 T: d/ d, J) ~1 y, G" D( j7 W
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb; Q2 D8 i# [* Z- b
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. ~* U( r+ t  F' ]1 q! M
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0