Tiramisu cheesecaketvb now,tvbnow,bttvb; q& `2 O) a: C" t2 `, j
5.39.217.76$ ]- @: g+ {% X$ z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇' {) l/ N2 @0 Y" c- {- {; ?9 \
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Prep 30 mins plus chilling and overnight setting : _" R% f0 G/ V/ a; a% `$ RCook 10 mins+ b: B" k' h/ M
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FOR THE BASE , I) U0 W. B. m1 k& e' o$ N公仔箱論壇300g dark chocolate digestives' f+ |1 L7 ~$ `! o' a$ m
80g butter, melted- L9 |$ R+ Q2 b: ]6 ~
FOR THE CHOCOLATE LAYER , {! L4 r! f8 G3 I; b# C500g milk chocolate (get the / r+ `! a7 w8 r8 [tvb now,tvbnow,bttvbbest quality you can find), 3 q7 d& E% P1 C7 T6 p6 L. {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped 2 U, G5 ?3 P; k5 h* N/ _; s300ml double cream公仔箱論壇8 G/ `, _, S0 R6 M [" k
100ml coffee liqueurtvb now,tvbnow,bttvb, O4 m' {" T2 w) l
FOR THE CHEESECAKE LAYER 4 B' Z/ Q. }# [% |1 Z' {' [* h4 itvb now,tvbnow,bttvb300g soft cheese 4 r9 i3 ]+ U/ f, B6 |2 V# Q6 n200ml double creamtvb now,tvbnow,bttvb- n& L2 [$ W& Y. V
1 tsp vanilla extract * M0 T$ q) v( N( S1 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested - k5 P! r# ]8 d& c+ ^8 D) o0 q5.39.217.7650g icing sugar7 G0 W# Y- y% [7 ]& H" V- a, w) F
cocoa powder and crushed coffee , A1 _" l( l! S! m9 z: {, pbeans, to serve 4 ~" K' d' l' T& d! o' p: O) WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 3 Z, b1 ]9 W j, Vtvb now,tvbnow,bttvb 4 n: _" p5 E% l; }4 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform % }3 ^( ~7 ~* Ntvb now,tvbnow,bttvbcake tin with baking parchment. Put公仔箱論壇9 P- P' h% ]& j9 C& H: P- Y1 [; X
the biscuits in a food bag and crush + u4 i: j! q$ d8 T5.39.217.76as finely as possible using a rolling 1 I1 V- s: W9 B2 B3 a公仔箱論壇pin (or blitz to crumbs in a food( \/ y) Y: z2 y
processor). Mix with the butter, then( y/ k, y& t* m& b7 K4 g
tip into the tin, pressing it into a flat 8 b, y- ~+ s( }3 y7 _% g5.39.217.76layer. Chill until firm. ! a Q( W4 v j; ?6 g( P% e" d& f, z2 For the chocolate layer, tip the v- \% z5 B1 W1 S- _tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.769 a3 U( J: k# k7 l8 o" K% p
into a heatproof bowl and melt over a6 v1 m( b: E! I. [7 I; r9 w( N# ^+ I# w
pan of simmering water. Once melted,* a3 O b4 _3 ?+ \; s+ t; z
quickly stir together, then pour over公仔箱論壇. u9 p2 H8 k0 y: K- u4 O
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb5 |; |8 U+ i5 n6 W( e7 x
3 hrs, or until set. * o5 X! W- Y0 ttvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R/ s; _ a+ G: y: k- A: ], l: i
prepare the cheesecake layer. Beat 9 U9 i- p, T8 w/ tthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 l' m6 S" B [, y0 p- `. m4 {
zest and sugar together, then spread ' D# | n1 W' n5.39.217.76the mix evenly over the chocolatetvb now,tvbnow,bttvb' p# J# v! O2 o) z( X3 i
layer and swirl. Chill for a couple of . x5 U, a( K2 B7 t5.39.217.76hours, or overnight. Can be made up to . @4 ?, L! @7 I$ Vtwo days in advance and kept, covered,tvb now,tvbnow,bttvb& t& ~. z; U; f
in the fridge.tvb now,tvbnow,bttvb C2 o7 ?+ I' B9 s+ v& k
4 To serve, remove from the fridge,5 b* j- M" M2 y7 K
sift over the cocoa powder and : I1 w" V" h! T) ]4 _; _+ c' J3 _9 \6 dtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run0 w: l( ^( M9 f
a knife around the edge of the cake 2 P4 x1 {$ F, ]* P% [and release from the tin to serve. For4 @' t9 H$ C2 G9 l
a neater finish, blowtorch the outside 8 Y% e" s8 m& I4 O( l/ U公仔箱論壇of the tin to release the sides.. z5 X, G+ T! P* ?% l1 F
PER SERVING 605 kcals, fat 45g, # h; f8 V8 ^7 V2 xsaturates 28g, carbs 39g, sugars 31g, 4 F5 m6 L9 i4 r/ U k% `+ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
