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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
$ B% b' m0 J  R5.39.217.76公仔箱論壇/ S6 V) S: u0 c) v6 x) J9 H
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. C7 t' J3 l1 o7 z: z* M- }# ^

+ v* z: F5 l! x9 _" c* FPrep 30 mins plus chilling and overnight setting
7 [0 E$ C; R4 y0 e8 G( {; CCook 10 mins
8 K4 }* R4 t5 o" aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇4 R" X0 `& R  |* E$ Q" b3 \3 S, p2 r
FOR THE BASE+ Z: N/ J8 [0 U0 f' Q! T
300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) x1 Y0 y) w" D2 U
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& j- |) c. S0 b7 H
FOR THE CHOCOLATE LAYER
; r  m  f* u. `. a: s500g milk chocolate (get the
7 a& C$ q6 |" }' A& wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, V' X' Q  }% u" l$ {  M
finely chopped
$ j1 O/ z/ Q' G  h6 Q# ]% M300ml double cream8 [6 @4 W- L( f2 i' W; p. p! g
100ml coffee liqueur
3 h5 ~6 K  i) Q0 s+ a% m" a公仔箱論壇FOR THE CHEESECAKE LAYER
, k; r: G) w, u0 `300g soft cheese
5 U" c  ~# l& N; H% D6 r5.39.217.76200ml double cream5.39.217.762 C, h% \, H6 X% M& l
1 tsp vanilla extract
( S9 `  L+ k* J( h8 G公仔箱論壇1 orange, zested
( p" a+ m3 q0 C* ~5.39.217.7650g icing sugar
% _  d' L% c- h, ptvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇' m3 ~4 P0 E9 Y+ `8 P3 g/ O7 c
beans, to serve
, N: t" M2 F0 d+ _6 `6 j# Y
4 [! ?5 F! p" h% ntvb now,tvbnow,bttvb
9 d! v$ ~6 O3 r% \6 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform
5 p5 W4 G) J, G, Htvb now,tvbnow,bttvbcake tin with baking parchment. Put
" e. u8 d. \/ w' ~5.39.217.76the biscuits in a food bag and crush
) g: |$ H3 ^6 W9 S) V' U9 V: c1 d% q# Has finely as possible using a rolling公仔箱論壇, p+ N5 _8 f1 s
pin (or blitz to crumbs in a food
1 d0 F/ q  r/ f# n: h; LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then
& R# G9 q1 r; N6 C9 m, GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.765 h4 `; ~$ O. @" n, m+ ?
layer. Chill until firm.公仔箱論壇9 g6 D3 l+ K+ \8 F/ V6 _0 S
2 For the chocolate layer, tip the5 J" m  {- I0 [  I! T; T4 [
chocolate, cream and coffee liqueur
. e. B$ W% {/ _- g  A* mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a, M& A  |2 f% X
pan of simmering water. Once melted,5.39.217.762 h3 h0 p4 f4 g3 ]0 b0 s9 j
quickly stir together, then pour over
) e2 q& p4 J  p/ k) t- Cthe biscuit base. Chill for at least
5 ]6 p, }" H6 @4 G1 R% n5.39.217.763 hrs, or until set.5.39.217.760 o7 V( O5 Y: b% Y2 T
3 When the chocolate layer is set,
4 X) V. ~9 b4 Q; g8 Y# I; W公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb+ ^* k0 |: O2 I8 |
the soft cheese, cream, vanilla, orange
( \# j" Z3 t' O  m# XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 V) m2 A; y4 ^/ d' Y; w
the mix evenly over the chocolate+ c4 ^1 ^7 P& e8 R! [
layer and swirl. Chill for a couple of
' z4 V) R% s5 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇$ N# P# ^* H6 p9 X, c( s. e* S
two days in advance and kept, covered,
4 J: Q3 F; \' G& }5 Z: {# A5 W% F5.39.217.76in the fridge.
+ E2 l) V" H" F, etvb now,tvbnow,bttvb4 To serve, remove from the fridge,
. F, a3 u4 ~! o- v. ltvb now,tvbnow,bttvbsift over the cocoa powder and
  ~5 N- M0 O1 b4 T$ @sprinkle with the coffee beans. Run
9 @: y. x' W% h9 z: ?) M  u! {0 X$ |tvb now,tvbnow,bttvba knife around the edge of the cake1 u7 V+ R" R: ^% _& k+ v0 Q
and release from the tin to serve. For
+ g& w+ ~# r, W  `tvb now,tvbnow,bttvba neater finish, blowtorch the outside  u' p- s# |! [8 F' m
of the tin to release the sides.
/ }" k( @7 {2 I2 q) q) C+ RPER SERVING 605 kcals, fat 45g,
" K* o9 b: P* x* _' Nsaturates 28g, carbs 39g, sugars 31g,
/ k5 m$ M* a" r0 W+ z# wfibre 2g, protein 6g, salt 0.5g




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