Tiramisu cheesecake 2 C' _" m( L# T% N/ g( r# O# K! ?# u1 a9 h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' L% I9 F2 a) h# q t& e6 \; {
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Prep 30 mins plus chilling and overnight setting. d+ Q$ P6 j( {7 p
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 A! p9 Q0 c2 c# R) K7 R6 u
: x% L* W0 N2 b9 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A8 b+ z5 T* v
300g dark chocolate digestives公仔箱論壇4 @( B# J2 o. e# a5 i/ o
80g butter, melted ' N" H1 o2 P- o9 p! Htvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.76' _) e9 q2 o6 r) [5 m7 m ^9 r$ l
500g milk chocolate (get the 2 j. l8 e1 W5 U; ]0 f) `: w! nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 0 L8 `! I# R' b9 ?公仔箱論壇finely chopped 0 H& a7 I# L! v$ ~8 k5.39.217.76300ml double cream5 [3 ^! H E8 L, Z
100ml coffee liqueur5.39.217.767 O3 J6 U+ U( I H( r2 ~/ v
FOR THE CHEESECAKE LAYER5.39.217.76) p4 C$ o, C- Q) A# D3 ]; E
300g soft cheese% k' e* T7 |$ Y& D! r
200ml double cream 0 }- V: x" r1 N) B/ q& g7 f9 ]公仔箱論壇1 tsp vanilla extract+ Z# p. a/ ~0 Z+ U
1 orange, zested ) q% }/ g2 I6 \5 F50g icing sugar J" ]2 ^0 l& z% P9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee 7 A# o5 J# ]% L" qtvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb! G+ T# j) i3 F# A
& {; Z% s# r+ g& s6 u: tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 u. a! \; d; c/ C8 [
1 Line the base of a 23cm springform $ {- B1 y. @# I# K, y/ _! `: `, V" _' `6 r% D公仔箱論壇cake tin with baking parchment. Put5.39.217.767 X' @. F2 Q" f" M
the biscuits in a food bag and crush ) u; U6 v3 U2 J/ b1 M$ f公仔箱論壇as finely as possible using a rolling 1 y% J* _7 V/ W' f2 e8 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 0 B) d! t) d3 g3 J/ Yprocessor). Mix with the butter, then ! w( J5 ?! m/ }( U+ ntvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @) T" l2 ]8 N
layer. Chill until firm. # c; z, z! O4 u& [6 Z* Y* E8 i( D% btvb now,tvbnow,bttvb2 For the chocolate layer, tip the ! L" Y3 r% b3 I' ^ E7 Mchocolate, cream and coffee liqueur 3 h, f4 v; j( c" _( F" g# e# v公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇5 @8 ^# k! J; d. T: ]% v4 Q3 W1 \; w
pan of simmering water. Once melted, . `6 N9 u( q. [' V公仔箱論壇quickly stir together, then pour over公仔箱論壇& E9 U- ?7 ]5 E0 D- s
the biscuit base. Chill for at least4 R8 `5 v; j% ]0 N/ j4 ~5 G
3 hrs, or until set.6 w. X7 H# I0 u' }
3 When the chocolate layer is set, / O6 P! P' _5 @* a公仔箱論壇prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- d+ T3 ?: B! [; c! m
the soft cheese, cream, vanilla, orange ' g. y: i1 A$ ?* Lzest and sugar together, then spreadtvb now,tvbnow,bttvb( U% Z5 o3 s: M3 k- h2 u
the mix evenly over the chocolate ( y5 _) I& x: Flayer and swirl. Chill for a couple of , E# i+ a. s: @4 d5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y+ c: J# a8 H3 A, y
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 q! j& |* D& D/ y' D! z, v
in the fridge.$ n: L" ^( E6 l( E& g" n5 v' F3 b, M
4 To serve, remove from the fridge,, p9 u0 Z) j' j" b
sift over the cocoa powder and r+ f: _9 o3 m5 q+ @$ V; Xsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb' k- J* e: w* b$ E
a knife around the edge of the cake : M2 Q. n+ t4 M4 E$ i( mand release from the tin to serve. For公仔箱論壇! E. {! s+ P) `, x( h
a neater finish, blowtorch the outside # X& W4 `# r. GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. & ~8 l0 L0 _6 Z/ ` Z" Z$ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 4 j9 G1 `9 s8 C' a" qsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇. b" I. a2 ?- W5 G0 ^1 b
fibre 2g, protein 6g, salt 0.5g
