( r2 K1 a6 c5 e6 q2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!$ l! T7 d% h8 k3 F3 C1 ^3 p
5.39.217.765 L7 ?- r# e0 m1 ]& Y* x% J) M. X
Prep 30 mins plus chilling and overnight setting7 P! R) b; w& k4 F5 p8 I
Cook 10 mins 1 j% A# Y' A1 s% f% z5.39.217.76 ( [ C! P9 z. i' m公仔箱論壇FOR THE BASE$ l0 w) m" s1 F( Y$ B# Y [& w& j
300g dark chocolate digestives9 |; o& n3 J- R! n
80g butter, melted5.39.217.76+ x) g3 U+ ^) Z& y# X
FOR THE CHOCOLATE LAYER ( ^/ i0 t2 N. F2 ?& [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the9 |" G6 D c2 d) {( j6 y
best quality you can find),0 I" \3 W) Y8 `4 c) a% d/ ~
finely chopped & V2 ?( ~ _+ Z! _! Z2 s5 \$ R300ml double cream7 p+ E3 s) ?% y7 V
100ml coffee liqueur + k) R K# R8 }; W公仔箱論壇FOR THE CHEESECAKE LAYER 1 V& z' b( c( M6 W F3 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb1 {6 F( ]& ?2 j0 m( c ^
200ml double cream , ?% Y, m/ h% i1 q公仔箱論壇1 tsp vanilla extract7 b8 ]& i# Y7 z# a
1 orange, zested 5 c; p/ \( L' D$ G1 e5 G5.39.217.7650g icing sugar; L+ f8 i9 L5 @6 d3 x- Q& q/ J
cocoa powder and crushed coffee ( S. o+ g) |8 |7 Gtvb now,tvbnow,bttvbbeans, to serve 2 g2 Z9 H/ S; H4 b6 J& V* ?5 h5.39.217.76- r. b0 k& t4 j" q7 `9 m. {3 z2 n! A
4 D: U$ s+ ?0 k: C1 Line the base of a 23cm springform5.39.217.76" Z- g2 K& z) Y- i9 r
cake tin with baking parchment. Put * a0 n0 l3 {$ i0 `" \; ?9 }/ c% Etvb now,tvbnow,bttvbthe biscuits in a food bag and crushtvb now,tvbnow,bttvb, F# B! `+ b0 f# w' h& K7 l
as finely as possible using a rolling 5 C. `& O1 O% y8 u* p/ O+ cpin (or blitz to crumbs in a food5.39.217.76* Y' ?( n( @1 p' y! F
processor). Mix with the butter, then/ \- ?$ ~4 S& ~. A( V- U
tip into the tin, pressing it into a flat5.39.217.764 ~0 T! M6 `6 u9 h* Q6 m* q) |, T0 [
layer. Chill until firm. 0 \* _/ ?9 L4 K8 S: q2 For the chocolate layer, tip the 8 @8 |0 b9 }6 h8 u公仔箱論壇chocolate, cream and coffee liqueur 4 Z- p+ M/ H+ N) {9 Rinto a heatproof bowl and melt over a - S- q, [, F: |8 C9 x5.39.217.76pan of simmering water. Once melted, # F% m3 p# q1 z$ H. ?7 z: s公仔箱論壇quickly stir together, then pour over ) d( C7 ?8 `& b) [) b3 m( @tvb now,tvbnow,bttvbthe biscuit base. Chill for at least* \' i$ N( r% J/ z3 L, r/ Z! [
3 hrs, or until set.3 Q$ j/ p3 Z' U+ Z& B
3 When the chocolate layer is set, 9 _% M$ K, L9 P, }2 d8 A; kprepare the cheesecake layer. Beat - u; h- Q: C. v% o) {: I5.39.217.76the soft cheese, cream, vanilla, orange, b/ j$ _0 @6 ~: @4 |
zest and sugar together, then spread3 m i. i, l( t9 v& B3 b! d
the mix evenly over the chocolate , V3 m' {7 x2 G$ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of 3 _. d" `, O, Y4 ~$ c: ctvb now,tvbnow,bttvbhours, or overnight. Can be made up to5.39.217.76! G7 _& R) \" T
two days in advance and kept, covered, 9 B U: }, c- v' w Y公仔箱論壇in the fridge.公仔箱論壇 y& d( M e! W+ D
4 To serve, remove from the fridge, 7 O5 m; h# ]( Wsift over the cocoa powder and" Q5 l9 E0 z+ K: }
sprinkle with the coffee beans. Run 1 b* a3 }+ y; |a knife around the edge of the cake9 S6 ?: h' y M( U7 H
and release from the tin to serve. For5.39.217.76* P# r- j, K" X0 Q" G' d) v
a neater finish, blowtorch the outside $ p8 O. F! q; c! T9 b" Y公仔箱論壇of the tin to release the sides. . W! L0 y; G6 Z7 k% y0 ?公仔箱論壇PER SERVING 605 kcals, fat 45g, 3 }) o* {" S# `% \* n# Itvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, 1 m. R# _+ _( _+ k* t9 |fibre 2g, protein 6g, salt 0.5g
