Tiramisu cheesecake2 Z, C: O/ F* D. W
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.768 m8 v# P _2 C: J' }! o
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: y- |4 j! h5 U) s
Prep 30 mins plus chilling and overnight setting 0 P; s4 O6 K' w2 O' v8 o- H* K( LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.769 F- X+ G% q$ p, F7 ]9 N1 Q e
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FOR THE BASEtvb now,tvbnow,bttvb @7 C4 Q0 T" S3 @' A
300g dark chocolate digestivestvb now,tvbnow,bttvb8 X4 u3 Z# H6 j: H
80g butter, melted5.39.217.76+ t3 I- a b; J& K7 b' o3 b
FOR THE CHOCOLATE LAYER5.39.217.76. w8 a# Y1 k. ]8 O
500g milk chocolate (get the" J( V8 L0 s: [3 w5 G p+ Q
best quality you can find), - b9 I8 r$ z% u& G# K5 h* Lfinely chopped % Z; R a( _, `: M1 i+ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream & \/ V, d$ `2 c' f+ |- BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.768 A4 s: y: ~/ F/ ]- M3 u8 M
FOR THE CHEESECAKE LAYER 2 }3 X; M4 S. S" J% b. N300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" a" j, p+ b0 a1 J4 W2 D
200ml double cream5.39.217.76( o* k1 o$ O: w6 C
1 tsp vanilla extracttvb now,tvbnow,bttvb. k7 O7 n6 i; z% j2 m) S$ X
1 orange, zestedtvb now,tvbnow,bttvb. I4 @- @4 |3 v0 \ l# Y
50g icing sugar : Z) \6 m' X0 m3 V2 E% jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee9 u$ k7 L9 ]1 {
beans, to servetvb now,tvbnow,bttvb$ m" D* a6 J$ X, A& _/ l. A5 b
5 ~# Y7 @9 N5 j- [6 d& b5.39.217.76公仔箱論壇- ?7 t; \1 r- D* L; q" C
1 Line the base of a 23cm springform X6 f5 Z. o% ~, G' I- \0 B# O- d5.39.217.76cake tin with baking parchment. Put 3 k# O) d! {9 ] { @# @the biscuits in a food bag and crush公仔箱論壇9 ^ ]" c$ Z& ?
as finely as possible using a rolling 3 G( O0 j4 h& x/ M2 {tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 4 L: V7 p& ] P7 Qprocessor). Mix with the butter, then / z" R0 m* P9 L3 gtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t! b1 l2 |; z
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 h3 _1 T3 ^* J+ s6 m, G
2 For the chocolate layer, tip the # U! {* ^- v5 ~8 C- f `" q4 j2 N5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb! J6 c. ~( k2 }9 Z8 h' q8 g0 K
into a heatproof bowl and melt over atvb now,tvbnow,bttvb4 c0 }* I! o! Y! U4 i* W
pan of simmering water. Once melted, 2 O0 A7 b( @& ?- Z r! _5.39.217.76quickly stir together, then pour overtvb now,tvbnow,bttvb+ l; k8 ~* q1 O1 j
the biscuit base. Chill for at least, m0 Z6 [+ l2 c" J
3 hrs, or until set.5.39.217.76' S2 e) r1 \# ~
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B# j8 R# F9 @/ g$ x
prepare the cheesecake layer. Beat 7 r$ W, E7 L6 c( R, _公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' u& C. C$ p. q; b% F* J% V
zest and sugar together, then spreadtvb now,tvbnow,bttvb2 h; c8 t) w: ^7 {+ x4 j
the mix evenly over the chocolate 1 F( y" L; g* a7 D+ E( `/ ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple of 7 u6 A( _! C1 x7 m7 `- z$ f- \5.39.217.76hours, or overnight. Can be made up to * y8 d, c3 p6 m" a6 H8 `3 ]+ D0 Wtvb now,tvbnow,bttvbtwo days in advance and kept, covered, ) f, F* N, d1 O. i) j7 Z9 }2 K0 Gin the fridge.+ \' F+ A' v' ~
4 To serve, remove from the fridge,( [6 r- l) v' A- d, v/ C* D
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 X9 B( b2 H2 P, D! _) G" T, Y+ i8 ]8 E5 o
sprinkle with the coffee beans. Run公仔箱論壇' L7 b5 C( a* {1 Z) L
a knife around the edge of the cake5.39.217.76' ]! J( L% u4 E$ a
and release from the tin to serve. For ) r5 K2 { [' ~5 h' [. u$ A T公仔箱論壇a neater finish, blowtorch the outside * I; u' h2 [" Y4 _& T公仔箱論壇of the tin to release the sides. & P% }1 j% a! ^, y) T8 {tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, , _% m* l% ~3 k! l7 _3 r; ksaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. L: J9 H! n5 F3 _8 M$ t
fibre 2g, protein 6g, salt 0.5g
