Tiramisu cheesecake # d1 \) @! V, o" E' a8 e! m# B 1 N" P: f9 b% U# H8 n* lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! - W p+ ]( |0 m0 D, @公仔箱論壇tvb now,tvbnow,bttvb- Z- X+ C# i+ g2 w ~' x& k
Prep 30 mins plus chilling and overnight setting & _, E' ~1 a' l6 U$ s) [5.39.217.76Cook 10 mins$ u! d- w0 O# z, h* Q" s9 G2 K
6 L7 i/ {- P; K8 R1 aFOR THE BASE公仔箱論壇3 k# M+ y X& L' U8 j0 I& ^0 ]* S
300g dark chocolate digestives5.39.217.76( O+ g2 g+ h! I/ l1 C2 q% |4 h$ d; [
80g butter, melted + y4 s7 w/ N0 nFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 X) C2 z: s+ i) U
500g milk chocolate (get the " ?) {& g* G$ m' sbest quality you can find), + w4 d6 Q: U( W3 [tvb now,tvbnow,bttvbfinely chopped4 M6 z) b; e8 U& V/ F5 G8 S
300ml double cream公仔箱論壇% B; m2 `+ N1 x2 l+ M. K% b8 z
100ml coffee liqueur . l( |, c# {, R: h/ T1 J( cFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. I+ a9 }- {. D: {6 r9 P9 u% P8 {: C
300g soft cheese - @1 o9 w# l& Wtvb now,tvbnow,bttvb200ml double cream 1 k& w4 `. q; l' N5.39.217.761 tsp vanilla extract 1 }3 \. z" |, s5 J3 g7 p+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested . G" V6 h% Z6 M+ Ptvb now,tvbnow,bttvb50g icing sugar ! U- F/ c. h1 o7 ~5 F! W8 t6 Q8 M3 O! w公仔箱論壇cocoa powder and crushed coffee . M5 y8 A+ u L5.39.217.76beans, to serve ' s. y! `6 r( v8 N7 e4 h: N公仔箱論壇5.39.217.76& _) j8 L- O6 K0 O8 q* m
5.39.217.76/ [# Q4 C, b: d ]
1 Line the base of a 23cm springform # ]1 y$ r: p- N4 Q) U' C7 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put $ O3 N5 w, m$ o6 D% \公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A @& A1 m; T7 z; G {+ X
as finely as possible using a rolling # m' x! ^, _' R) E( E# X( j! Itvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 4 G% K0 w, X' q l公仔箱論壇processor). Mix with the butter, then ! a2 e+ p1 f/ T: F+ A- ~# x公仔箱論壇tip into the tin, pressing it into a flat & X7 |% V6 P7 a2 B; p) u( C- jlayer. Chill until firm.tvb now,tvbnow,bttvb) N- n: I. x: q' M) g
2 For the chocolate layer, tip the公仔箱論壇3 g+ `! N+ k- g7 @% D" b: Y
chocolate, cream and coffee liqueur6 v, ^# X a0 X* \4 z1 ? f
into a heatproof bowl and melt over a - d. V4 r- O9 @ D9 _, P& O公仔箱論壇pan of simmering water. Once melted, " \1 L1 @8 o4 K! pquickly stir together, then pour over6 I# ^9 ^+ b4 i# H/ z- ?
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb( O9 M0 f4 p, @- z. M7 p9 T7 P
3 hrs, or until set.; a- M6 F/ S: b
3 When the chocolate layer is set,2 R/ W3 E+ Q. K! w3 }6 o+ n
prepare the cheesecake layer. Beat 9 Y: m8 f y/ g/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange " |: C' P( L3 W; szest and sugar together, then spreadtvb now,tvbnow,bttvb* N. [- m0 ` F3 b, Z( h/ n" r8 }2 [6 I
the mix evenly over the chocolate5.39.217.763 r. e6 q e( S' O. J! U5 Z
layer and swirl. Chill for a couple of : R, f8 @6 Y& \7 qtvb now,tvbnow,bttvbhours, or overnight. Can be made up to {' Q3 B( {; W% W$ Q# r0 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, * w. Y S) a) ]: y' m5.39.217.76in the fridge.5.39.217.76% Q8 U. _# G% x2 |# B7 M
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# [2 n/ L. w( |% l0 v
sift over the cocoa powder and5.39.217.76! r, J0 t' j- I7 N
sprinkle with the coffee beans. Run/ }5 L5 e. e- x" Z& F
a knife around the edge of the cake 9 A6 e5 o3 t5 X% sand release from the tin to serve. For5.39.217.76: e P" t$ Q* k- y2 b
a neater finish, blowtorch the outside 9 v4 D9 e' r; \: oof the tin to release the sides.1 p; |- I6 A: D% M! z
PER SERVING 605 kcals, fat 45g, ) L9 E% R0 h( v6 n# w8 usaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb7 s# E4 D8 W! ^6 C4 \4 m3 G
fibre 2g, protein 6g, salt 0.5g
