Tiramisu cheesecake # [7 R$ ?. J6 m) |" P4 w( ntvb now,tvbnow,bttvb ' b# i. Z7 u1 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 g/ Z: f2 j' J) z+ F* Y; I; i5.39.217.76 ' }( e9 K3 v P; MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting h; U9 r$ f9 k2 ?" j' N8 x) S# Y
Cook 10 mins 8 y5 L4 M w/ P' bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - T2 L% E6 P5 W& W) ~! {, X" d& KFOR THE BASE & }) l7 I* H! w5 ]9 {7 a300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ | p0 Y9 m% M
80g butter, melted 2 n, e3 F6 S" e) ?+ p0 VFOR THE CHOCOLATE LAYER , }% h% v6 A$ ]- F0 q) N( f公仔箱論壇500g milk chocolate (get the 0 q1 B4 D, P! f! H" L2 K# m公仔箱論壇best quality you can find),& k* M) y8 D4 D8 R9 s* C
finely chopped 3 D# h0 j% X2 h" `5 X ~tvb now,tvbnow,bttvb300ml double cream公仔箱論壇" | p7 J" ^0 f- w* [
100ml coffee liqueur # k: _9 ~$ e! _6 ]6 w7 R. R% n& Mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER' m0 y5 Q& g( s; y$ k
300g soft cheese ) ^, u p3 u; u+ _. J" Z200ml double cream : {: J, G9 b+ ?8 Q7 F; F( {5.39.217.761 tsp vanilla extract & w) ?. n& A- [0 ^# M6 O% Z1 orange, zested7 k: o6 B! l" R: ~5 x5 L
50g icing sugar " K5 Y1 B, q) X, [tvb now,tvbnow,bttvbcocoa powder and crushed coffee ) }5 k; A- U2 A+ ]tvb now,tvbnow,bttvbbeans, to serve$ p1 B5 L4 L& p0 {) c
8 Z8 ^5 W4 o! N! M& p, `9 V
i h% z+ \7 _2 O( F公仔箱論壇1 Line the base of a 23cm springform 7 |7 e8 W1 [ y. g+ Bcake tin with baking parchment. Puttvb now,tvbnow,bttvb4 w: ^0 e7 i8 P/ H+ P% L! O f# M& _
the biscuits in a food bag and crush公仔箱論壇3 ` V3 j. z" s3 z3 ]) F# r8 G' b
as finely as possible using a rolling & k2 J% _4 K0 ~$ epin (or blitz to crumbs in a food - f9 L, d) N8 `* P2 d, x+ T5 }5.39.217.76processor). Mix with the butter, then 9 S$ V7 I# {2 S/ R4 D/ r5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ K3 J# [( z6 _$ g q4 w
layer. Chill until firm.0 m3 }+ w& D1 n) @/ d3 ]
2 For the chocolate layer, tip the : u8 h# U' N8 R5 O- Pchocolate, cream and coffee liqueur" H1 \5 M8 B: c" R, n
into a heatproof bowl and melt over a : {$ i- J' `, P: \0 b% q$ G公仔箱論壇pan of simmering water. Once melted, 1 {7 G+ U3 O0 s( u9 v6 n5.39.217.76quickly stir together, then pour over e4 f' J* Y& X2 o. X! Uthe biscuit base. Chill for at least 4 E; S: c5 S/ ttvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇) L! `0 U* f7 m! ~* v& q( ^/ Z P
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 j, t# G! V" ]( H, j7 o
prepare the cheesecake layer. Beat : Z1 Q8 t- u. D+ Y* z公仔箱論壇the soft cheese, cream, vanilla, orange公仔箱論壇% R7 R$ v, E& |* U
zest and sugar together, then spread . ?- i5 r% d( `: D( O- _the mix evenly over the chocolate5.39.217.76' d9 d. V! o) O+ D2 {# \
layer and swirl. Chill for a couple of* i" R, O# F4 D
hours, or overnight. Can be made up to5.39.217.765 D8 I' z2 r: T0 L) G. y) t
two days in advance and kept, covered, 9 Z4 d) B& q7 k, htvb now,tvbnow,bttvbin the fridge. : ^" |: I' z. G: f ~! M- t5 ctvb now,tvbnow,bttvb4 To serve, remove from the fridge, $ t9 R. [3 w+ \4 f: y* K; g5 Vtvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇8 l2 I- x1 P0 Z5 e* |: j" e2 B7 \/ H
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 y+ w Y: K M9 c7 D0 ?# }
a knife around the edge of the caketvb now,tvbnow,bttvb' c1 {" H- u* x, v9 b
and release from the tin to serve. For ; c2 K. C& f" na neater finish, blowtorch the outside # m6 n" h8 S) B9 Nof the tin to release the sides. % J. J( K7 `# Y6 I. v5.39.217.76PER SERVING 605 kcals, fat 45g,% i/ o# f0 f( r' j
saturates 28g, carbs 39g, sugars 31g,5.39.217.76: [/ l0 T% S9 z5 e1 B5 o
fibre 2g, protein 6g, salt 0.5g
