1 n( y @( U- y& j2 x公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 0 Q- L/ y1 }+ ?. xtvb now,tvbnow,bttvb z8 ?8 O* g& y$ X5.39.217.76Prep 30 mins plus chilling and overnight setting5 j2 w/ A' c- `. q
Cook 10 mins公仔箱論壇3 [' C& h* q2 V2 v" x! B
& r0 z0 Q; j6 @) ~7 w$ `6 P! W$ _- ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE0 o" A2 l0 z) Z1 C2 z
300g dark chocolate digestives0 S1 ~+ Y: p8 g
80g butter, meltedtvb now,tvbnow,bttvb& ^" J$ Q3 f/ W) T6 Q e& J
FOR THE CHOCOLATE LAYER# U" X4 |) ~: I* Y/ @4 `$ z
500g milk chocolate (get the $ T+ {3 ^# f7 Z' Ybest quality you can find),5 N2 u$ n6 l1 N9 }( s6 F: S& N
finely choppedtvb now,tvbnow,bttvb) x0 `/ y( j1 K$ d
300ml double cream * ?% t5 [8 ~8 h( W100ml coffee liqueur 3 K& h7 _+ }( J/ f0 P$ w; m) MFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D2 v8 Q _7 z- Z- k
300g soft cheese ) l' t& o& r N% {0 o5.39.217.76200ml double creamtvb now,tvbnow,bttvb$ y+ j) s. P2 X0 g
1 tsp vanilla extract ) q- g6 t5 L( y6 G/ h. L5.39.217.761 orange, zested2 s2 y1 u4 f. s8 r( W: G( z# A
50g icing sugar ! l+ G# p' q+ j5 Y公仔箱論壇cocoa powder and crushed coffee 5 X: J! O% u9 C. z3 O7 O5 z' ?5.39.217.76beans, to serve , F3 U/ o: E* m+ X 4 F6 K" D- I' z6 I$ ]* Ptvb now,tvbnow,bttvb/ k& p- f) C, w4 e
1 Line the base of a 23cm springform C& ~4 w1 R& n D
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 j, [; b9 T8 M. r" v+ o# ^
the biscuits in a food bag and crush3 l' C9 q5 s% R! v( @' X) q6 G. a& ]
as finely as possible using a rolling) ^ `% |' [; A! `4 D" D
pin (or blitz to crumbs in a food S; ^ z, O: V4 @4 e5.39.217.76processor). Mix with the butter, then & o4 _+ x5 z( U1 [- _+ J* n+ w8 I5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 c6 {6 T% z) |! Q
layer. Chill until firm.5.39.217.76( X8 G5 M2 ]4 v2 N
2 For the chocolate layer, tip the公仔箱論壇' x2 O4 _2 G3 P: l- {+ W
chocolate, cream and coffee liqueur 9 N; {6 f4 n s2 {9 o. finto a heatproof bowl and melt over a 2 @ a/ [1 t# f: i7 |, Epan of simmering water. Once melted, 5 `- s( @' T" A3 s5 J7 V! ~quickly stir together, then pour over * S2 I! |- B( X6 m0 F2 a1 m* F. Wthe biscuit base. Chill for at least 2 F9 Y0 l( C( t/ D9 y; E) ]3 hrs, or until set.公仔箱論壇' ]0 D0 {1 U( F- q" t8 C$ v
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 K; J$ V9 _: V; w: o$ H& U) M
prepare the cheesecake layer. Beat ' U4 F$ ~( \# {# x* y$ F1 |公仔箱論壇the soft cheese, cream, vanilla, orange * o0 ?0 M' E6 K, y' @& s# ~tvb now,tvbnow,bttvbzest and sugar together, then spread - a/ S. {% \' ?$ s, cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate/ t0 h0 h9 l0 ^' S- q8 T/ C& [
layer and swirl. Chill for a couple of/ M4 ~8 u7 v3 K% U
hours, or overnight. Can be made up to 7 i S, l: E) Y5 L" y5.39.217.76two days in advance and kept, covered,5.39.217.766 s8 W$ e+ J- R; P! T9 G
in the fridge. . o; Z! X' o4 z5 j1 |, r. L7 E( q8 V4 To serve, remove from the fridge,tvb now,tvbnow,bttvb% E% [& X) a) {3 z( F m# W% p
sift over the cocoa powder and + v. B; F$ q t6 P3 a7 [- i$ G) Isprinkle with the coffee beans. Run & q7 v* |1 C0 n0 Q5.39.217.76a knife around the edge of the cake公仔箱論壇# y8 K$ C4 c) v, }" f+ t
and release from the tin to serve. For5.39.217.76% h: _0 Y" A* i8 K# j I& Z
a neater finish, blowtorch the outside % c' Q' x0 y8 F0 c( stvb now,tvbnow,bttvbof the tin to release the sides.* D$ `7 j$ i# }+ a. T( v! M% d
PER SERVING 605 kcals, fat 45g,5.39.217.764 @( e. h+ Z: s. E* w" _
saturates 28g, carbs 39g, sugars 31g, + Z' E0 v0 ^! U5.39.217.76fibre 2g, protein 6g, salt 0.5g
