+ n- i' H' O- u' M! Otvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M/ W3 P! w9 F9 g* Q5 F4 u! z
! m4 j& s) P7 n1 o1 n1 J# M
Prep 30 mins plus chilling and overnight setting 5 c; J* M; Q2 X" V" E7 B, [7 {tvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' O8 {0 Z+ o9 E6 Z7 i
) N: s. K% {1 e9 ]5.39.217.76FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; Z2 F, V" T3 E% B% v6 A
300g dark chocolate digestivestvb now,tvbnow,bttvb' a3 y, W0 @5 q2 B4 m
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e. w: T% Y5 Q2 R1 r3 K0 h& R! V
FOR THE CHOCOLATE LAYER4 N( s V. W# W' p/ ?& g
500g milk chocolate (get the , _& N- J( ?! U5.39.217.76best quality you can find), ) p5 ~1 \8 h7 k, Q, e* Y9 ~2 L. Qfinely chopped ' @+ R7 |1 i7 ~8 O$ @4 g5.39.217.76300ml double cream " [/ d! N6 `4 [2 @$ ]100ml coffee liqueurtvb now,tvbnow,bttvb1 f# v: h A _& F0 k1 X
FOR THE CHEESECAKE LAYER5.39.217.76: j8 E7 z) p8 p9 t
300g soft cheese" B- }/ ?2 u5 ~
200ml double cream ! V$ M1 T/ f9 p* w+ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z7 N! R9 b/ N3 G1 z
1 orange, zested5 O; F& E3 E! b+ N1 I
50g icing sugar + N5 j7 a9 K5 Z) V6 S2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee 7 }2 B3 w, P* M3 |3 k* L8 O n$ G' B公仔箱論壇beans, to serve , H, f- q4 S* ]8 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # L) O0 f# t- a% f: [5.39.217.76 + M4 d7 H& J" ftvb now,tvbnow,bttvb1 Line the base of a 23cm springform ' Q; V% \7 a# \tvb now,tvbnow,bttvbcake tin with baking parchment. Put # w' ?+ V* ?5 q: C: Athe biscuits in a food bag and crush 7 v- J$ U% D# P2 k% ^$ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.76( K! Q# t' ?6 E/ l3 }
pin (or blitz to crumbs in a food% l1 \" M0 Y7 Y2 e" s3 ?
processor). Mix with the butter, then5.39.217.76& O( V6 n9 L E6 R0 D
tip into the tin, pressing it into a flat 6 f Q" v5 `6 mtvb now,tvbnow,bttvblayer. Chill until firm. ( d( U7 e4 Z3 N1 O3 {: B, |/ d, R% ftvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* G4 U7 H* i& ?
chocolate, cream and coffee liqueur + O, J; q( Q# w$ uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb- ^' B; h. y% v& b5 ]
pan of simmering water. Once melted, 5 f9 G! L' i! c+ o" b9 Fquickly stir together, then pour over 6 _" V- r& O0 i3 G, Lthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Q: y1 H+ {0 p
3 hrs, or until set.tvb now,tvbnow,bttvb% \9 E+ P4 a2 Q! V5 X6 R
3 When the chocolate layer is set, 2 C6 F, I9 ^) V6 w/ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat + ]+ M! [) T7 L' T* F' R fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange& [! \. Q: n9 E; ]9 ?. W( a& h
zest and sugar together, then spread( u. e. s! V6 l' U4 t% s) K w9 X
the mix evenly over the chocolate 7 O. L. s2 j; I6 L1 Tlayer and swirl. Chill for a couple of5 I9 A! J5 `) \! b
hours, or overnight. Can be made up to 1 C5 q5 n( h. C+ A; N) s: GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,; [7 X; f7 y$ Z
in the fridge. 9 p1 S0 r% o4 Y; Z+ ^1 h9 y- o4 To serve, remove from the fridge," `' R% X" v3 v# U3 \
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ d, p( H# m% a" T4 v
sprinkle with the coffee beans. Run: Q8 a& h9 `) t. c
a knife around the edge of the cake , q9 F. Y3 L- ~$ pand release from the tin to serve. For公仔箱論壇+ i2 o9 k8 R, h/ p- S
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 |( e$ ?7 n4 ]
of the tin to release the sides. ( D9 D; }6 z+ wtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, . ?) i8 H' B5 V7 u! zsaturates 28g, carbs 39g, sugars 31g,2 r3 L+ O5 G+ B4 T9 h* N
fibre 2g, protein 6g, salt 0.5g
