Tiramisu cheesecaketvb now,tvbnow,bttvb! P' V+ I4 l% E1 C7 `( ~5 O
+ u- p+ o& o# Y1 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 l* a0 i. O" F H4 B0 x
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Prep 30 mins plus chilling and overnight setting; e% @7 m; x" `6 i" L
Cook 10 mins 8 T7 a3 z$ e8 ~9 \7 ^# ?9 t4 [( @1 w9 c7 x% R8 s) z: b
FOR THE BASEtvb now,tvbnow,bttvb6 G. b/ Q2 a$ j% m. K
300g dark chocolate digestives 7 @0 G! `! z6 o7 y3 @2 }! t) Wtvb now,tvbnow,bttvb80g butter, melted4 j) }1 v! q0 y, t1 H3 c( E' m4 u
FOR THE CHOCOLATE LAYER ) G' e7 ?) B/ Q2 C! }* m500g milk chocolate (get the / H1 C1 m% q$ l6 P5 tbest quality you can find), ( t1 M$ y) v: S( V! Yfinely chopped ) W' j# j5 H% D5 u公仔箱論壇300ml double cream H; ^5 o# U! K x! v5.39.217.76100ml coffee liqueur5.39.217.76. e" N4 u& q. i) b2 K
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 v% F* }2 Q( R% N
300g soft cheese7 x4 l1 O2 u8 o: W# f" b3 |( ?% ?( b
200ml double cream + S/ j6 k; O* M2 N4 e1 ~' g公仔箱論壇1 tsp vanilla extract ' B% S: A; }5 W) Btvb now,tvbnow,bttvb1 orange, zested 1 E* Y7 t% R% w% K2 d5.39.217.7650g icing sugar ) ^% t1 N: W' o5.39.217.76cocoa powder and crushed coffee5 a; g& `/ @; f# w8 T: N
beans, to servetvb now,tvbnow,bttvb$ X0 K, p: k9 Q: }8 e( J
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1 Line the base of a 23cm springform 3 t; H; _: y& k1 J. [/ f5.39.217.76cake tin with baking parchment. Put + U9 }1 f- J+ S8 i0 k) ?" W1 j* q8 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush + F; |& i! t4 j; L7 v9 Jas finely as possible using a rolling& }7 R- m7 s( [$ ~0 U3 Y1 I
pin (or blitz to crumbs in a food2 q$ N$ g& T! z; P9 n# X0 g) t
processor). Mix with the butter, then0 _: x9 T3 I8 t, x0 v# ^/ Z
tip into the tin, pressing it into a flat # B- P C4 s N6 M. u) STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. 3 C$ d" }% U6 e( L P5 E8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the , N" A" \8 C3 ~+ O6 x/ i7 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 6 B, S( P+ @/ r* K( r- a+ j8 w* ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb, D- q% Q! M/ ]$ n
pan of simmering water. Once melted, 9 A$ O$ Z7 `5 z r1 n& @+ o5.39.217.76quickly stir together, then pour over ) z6 B5 k" c' X' Q; ^0 Y6 ltvb now,tvbnow,bttvbthe biscuit base. Chill for at least# |5 S3 n2 D' H6 D# {
3 hrs, or until set. % H: C0 D! F2 R3 k7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,3 t; W. d4 k* Y) S, \/ y0 L! x' j3 k
prepare the cheesecake layer. Beat - F& G+ C3 F3 k( `+ A; M公仔箱論壇the soft cheese, cream, vanilla, orange % \8 v" S& Z7 p公仔箱論壇zest and sugar together, then spread 7 K3 j6 S% }, V" R0 p" bthe mix evenly over the chocolate 7 w1 \! y, t' l& Tlayer and swirl. Chill for a couple of 6 |' r/ W0 t% {) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ }' R3 t. Q$ p6 K2 X
two days in advance and kept, covered,tvb now,tvbnow,bttvb" _" t, S0 b6 m
in the fridge. ( F, i0 [' m8 t4 G# X8 {, N4 I% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,, @, W' ^' E" v' f% g. ^
sift over the cocoa powder and - q* @& R) I$ b) u5.39.217.76sprinkle with the coffee beans. Run , h ~: v% y) F5 D. m' d8 q8 {( Wa knife around the edge of the cake ; D0 R0 ?9 @( G: P3 _3 R. u: yand release from the tin to serve. For 1 ?2 D2 c+ s5 ~8 ?, ya neater finish, blowtorch the outside . N, e2 ^/ X' m* c+ S- d5.39.217.76of the tin to release the sides.$ f- e7 l5 _0 i0 M$ w" X" i
PER SERVING 605 kcals, fat 45g, f/ g1 h: G9 |' a/ b, R公仔箱論壇saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ A# p6 ~/ P0 H+ s: q
fibre 2g, protein 6g, salt 0.5g
