Tiramisu cheesecake 7 i, P$ K( e1 x0 ^ 6 q V) M8 u7 J% K5 m公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!0 S" e* C1 H/ s
1 ] ^. o8 q4 ^' e9 T. G! d! h5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb) L/ A; V0 n- R/ T- A) m2 N6 M) |
Cook 10 mins % \; b) X- h) f ; W3 h, `( M2 B' u8 E) I _3 t6 b公仔箱論壇FOR THE BASE " [9 C7 t# h. p. t, g: G! x$ i. u6 g300g dark chocolate digestives 7 h' B) W0 n; L公仔箱論壇80g butter, melted * E Q7 n8 t4 d, H5.39.217.76FOR THE CHOCOLATE LAYER 5 `% ~ _! Y2 x8 b5 R公仔箱論壇500g milk chocolate (get the5.39.217.767 C+ U: h7 H$ w6 C0 \
best quality you can find),/ v: f4 V! d3 G X
finely chopped0 u' d* w* J( t
300ml double cream 1 B" S) R( P1 b5 n2 b( c100ml coffee liqueur" Q6 g* @5 A2 o; c0 O, }( y
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* u N" Z; C7 d& Q
300g soft cheese 9 M, L2 |; Y2 e# h% m200ml double creamtvb now,tvbnow,bttvb; }) ~8 E2 D, R' q
1 tsp vanilla extract5.39.217.76% Y! Q8 s) W _3 R8 O
1 orange, zested 7 a: y8 \5 H/ K. [* p. l50g icing sugar & o6 H3 ^$ H, p4 \4 @公仔箱論壇cocoa powder and crushed coffee * K5 Y8 Z( |, O. P公仔箱論壇beans, to servetvb now,tvbnow,bttvb- V! a, s& O# \
4 n- p7 s, X2 g ( l U* L, p% C9 ntvb now,tvbnow,bttvb1 Line the base of a 23cm springform * s% f# \% a; E5 [5 }4 D0 X- fcake tin with baking parchment. Put t1 `' I. d6 H7 Q7 u8 h
the biscuits in a food bag and crush 2 ^2 u, J% |9 Wtvb now,tvbnow,bttvbas finely as possible using a rolling + r5 D; U0 C _/ K! V& t0 C! f3 ^tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.76: }+ I2 m2 ~' `1 ^: z
processor). Mix with the butter, then% B! v, t# K2 ?& F
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h) b9 {' L* D+ c( D b# t
layer. Chill until firm.1 O1 v! F. h. {: C& c8 ^
2 For the chocolate layer, tip the + {$ i: S, f! a) p" w8 ychocolate, cream and coffee liqueur公仔箱論壇( z* B/ G* `/ B; L9 |8 F+ \
into a heatproof bowl and melt over a0 A7 b4 O4 b7 \0 [9 X0 |
pan of simmering water. Once melted,tvb now,tvbnow,bttvb |: y. j: E' ]' ~; Q
quickly stir together, then pour over 3 o3 [! s; v, R- S5 R5 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least % l! z" z f; u9 d: J3 hrs, or until set. % S. n" z6 Y. l9 m5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, W( J% Z2 z0 F4 r. Z" qprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I9 M; G/ H$ h$ Y6 }* t
the soft cheese, cream, vanilla, orange - R5 T# w/ I, z- D# P5.39.217.76zest and sugar together, then spreadtvb now,tvbnow,bttvb7 T% G* J1 m. b1 y$ A3 n4 l* \
the mix evenly over the chocolate 5 J, @ X, f. a$ {. q& w" W& alayer and swirl. Chill for a couple of 7 `/ ~+ \+ S$ e5 D2 V8 ], W$ j: Y5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; t8 _+ f# B; C1 A$ Y0 |& C8 }7 S
two days in advance and kept, covered, 3 q t' T9 J# y* W A' y( din the fridge.& d$ V* X5 @# Y3 J
4 To serve, remove from the fridge,4 _1 | K$ M7 n4 v2 ^( _3 Y
sift over the cocoa powder and ( i- n8 u$ S, d* v- ~6 ntvb now,tvbnow,bttvbsprinkle with the coffee beans. Run ( T1 B' e( @ |8 h% Rtvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇5 K+ C# \6 ^3 l+ i* F4 q! ~0 y3 E
and release from the tin to serve. For ' m+ _. H8 O7 d# L: U4 ~1 ea neater finish, blowtorch the outside / h2 U/ n0 K2 @' X5.39.217.76of the tin to release the sides. & G( L- r H0 D) [5.39.217.76PER SERVING 605 kcals, fat 45g, : Q+ z1 Q0 |- o: d, \. Jtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇$ z% a6 r) ^/ g" k
fibre 2g, protein 6g, salt 0.5g
