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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb8 O' i; d$ s( b9 P

, w. K) }- y/ j2 N# i' C$ D+ Mtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( i6 r: i4 r5 \公仔箱論壇4 P0 k2 d# f9 x& c) a3 ~; L/ ^
Prep 30 mins plus chilling and overnight setting公仔箱論壇  l; S6 d, z; _8 K! ]/ Y# {
Cook 10 mins1 Q: O3 ]1 z, H, [  E* ~/ f2 ?

/ f: A3 }7 o5 w# ]FOR THE BASE
) G- k! f* i8 r7 E& V1 X- c! atvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76* @5 v) D9 A0 w) x
80g butter, melted公仔箱論壇. \6 g$ r* I: z' y. L
FOR THE CHOCOLATE LAYER: \3 u" H5 C; e& V
500g milk chocolate (get the
+ M9 Q' x# s* [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),; c6 V, X5 H& s# \$ l* A3 p
finely chopped
& D( K2 a' R) n! x# y: _公仔箱論壇300ml double cream7 d' \' i2 E$ c$ n
100ml coffee liqueur, b/ X( o- Q' N9 c
FOR THE CHEESECAKE LAYER5.39.217.76' P' F; M. t- u8 c8 g6 E
300g soft cheese  N) T1 t; G) D) Y# T6 b
200ml double cream
6 d) n0 k' y9 q9 L# _% H1 tsp vanilla extract
. t; E) R: T' \- M5.39.217.761 orange, zested公仔箱論壇" f. x1 Y0 h2 L# w6 K
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% Q) r9 B0 M# E
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' i1 O0 x" C$ S9 b5 i; s
beans, to serve
5 s( j: x6 u& j# B5.39.217.76tvb now,tvbnow,bttvb. K0 j' U8 D+ S3 g" ]; g
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! o. h% {8 F8 v1 T4 j1 [1 q% V
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" m0 a. \1 A# T: P
cake tin with baking parchment. Put
8 o3 h* R1 H; A5 Y+ I! R. e1 H5.39.217.76the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 q" K1 a9 P  G$ n
as finely as possible using a rollingtvb now,tvbnow,bttvb& `- P3 f3 E1 `0 e, K& B' ]. i% e' j
pin (or blitz to crumbs in a food
5 _0 m% V3 P7 D5.39.217.76processor). Mix with the butter, then
2 J) j- ~  g1 |% e+ H; @6 mtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat公仔箱論壇, q( ^  G' j$ j$ s0 z( s" X! V: ~8 X
layer. Chill until firm.4 J6 {0 H- c# H9 m; Z' Z' g% F
2 For the chocolate layer, tip the公仔箱論壇& d4 k3 F6 A7 A* q- J& C: V9 R
chocolate, cream and coffee liqueur
. X, S! w1 {+ d) z$ E. s% q8 Cinto a heatproof bowl and melt over atvb now,tvbnow,bttvb+ b* e4 r& j( P4 ~
pan of simmering water. Once melted,0 b# O/ @. W. C! Q4 q% O
quickly stir together, then pour over5.39.217.76  T- k) o& T; ~$ D9 ^
the biscuit base. Chill for at least
! Q3 ?% K$ G  U6 ]& |* |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
5 p8 b- `0 d1 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
& |9 _2 S7 A# ]: p* Ptvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) X! A: K2 m8 x4 `
the soft cheese, cream, vanilla, orange
4 i0 T2 ^4 {* d0 b+ K6 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
1 S) T+ F5 U" S* A, a. Wtvb now,tvbnow,bttvbthe mix evenly over the chocolate公仔箱論壇5 }0 B( `& a4 Z
layer and swirl. Chill for a couple of公仔箱論壇) R4 n) k- X: j6 @
hours, or overnight. Can be made up to
8 M5 u/ x" u; q* T9 |7 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,# h! [, e" `4 r: [; S. c
in the fridge.
, m* o* F9 N/ n8 {5.39.217.764 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 f, o: t2 L6 Y3 C  }" O$ Y9 v
sift over the cocoa powder and
& ~6 u( c8 i, g& x0 Z# ssprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 _$ Y  J/ l" m
a knife around the edge of the cake公仔箱論壇5 k* ~9 l2 l" I+ G9 w# C8 Q
and release from the tin to serve. For# m3 |7 P8 }3 G% O
a neater finish, blowtorch the outside公仔箱論壇. {: d" j& M9 f" X% M1 a
of the tin to release the sides./ n+ l) n5 [- R4 Z; B1 E* B( ^/ e. Q
PER SERVING 605 kcals, fat 45g,
. x8 n' x* Q% q, wtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,& Z6 y; }! O2 A% l( o. Y
fibre 2g, protein 6g, salt 0.5g




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