Tiramisu cheesecaketvb now,tvbnow,bttvb0 ]9 h) _; G- N/ l, d' t: r
公仔箱論壇) x/ c$ ` N" p: r8 ]
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' J/ }: `5 m6 H! |6 M 6 z1 E" ^8 s( c3 I; v+ tPrep 30 mins plus chilling and overnight setting ' g7 f1 S' E0 O G; f, \; T3 E- UCook 10 minstvb now,tvbnow,bttvb6 }- Y* ]. T3 ?" k& f) s
tvb now,tvbnow,bttvb. a: t( n- R# Z9 r6 ]% ^
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* p9 P |8 _/ O4 C+ K
300g dark chocolate digestives5.39.217.76; {7 R# P6 |6 i$ X
80g butter, melted + ^3 G- T' I) c8 `4 w" g9 c v* s4 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER 9 d* Y* E- w3 G5.39.217.76500g milk chocolate (get the , l" }+ b7 b- E: L& |7 e2 i) UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 5 n# y& _3 }8 F1 u6 Y5 P! e# @公仔箱論壇finely chopped 6 a# M( x1 G6 o% s5 P公仔箱論壇300ml double cream " y! y+ }5 A; j! j' c. K& z# M1 a, Q100ml coffee liqueur 3 q3 X/ [( U' F% E* J2 s5.39.217.76FOR THE CHEESECAKE LAYER . _ b( S3 q& M4 |3 w5 L4 A8 J公仔箱論壇300g soft cheese ) U2 k2 T% E+ z& G8 p( N200ml double cream % s; Q0 I1 g& X) Z- }! \' [公仔箱論壇1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [2 m6 \. F& d9 u+ j. S
1 orange, zested5.39.217.766 W9 Z3 {2 {) n( V
50g icing sugar / y! Z* w, F( u! ?5.39.217.76cocoa powder and crushed coffee: b/ K- C" t. w, U* b- y
beans, to serve r2 D! p: H4 K/ k% Otvb now,tvbnow,bttvb公仔箱論壇( V' b. W! _/ U' |6 J/ O
5.39.217.76- A- J0 L( _8 _+ a
1 Line the base of a 23cm springform5.39.217.760 L( w1 i$ ], U, A5 i
cake tin with baking parchment. Put ! s8 g7 ^! Z% j' V# w+ m6 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush $ D: E- ?: Y5 @7 F5.39.217.76as finely as possible using a rolling5.39.217.76. H# U2 s/ w: c" D! o, o4 ^
pin (or blitz to crumbs in a food公仔箱論壇/ G& d( ?# C+ J h# V7 S% ]
processor). Mix with the butter, then + Q. u7 l9 l T" B5 w1 h! r8 r' ~tip into the tin, pressing it into a flat4 K/ H: F- [) h- Z
layer. Chill until firm. 6 ~$ r6 d/ `: W& f公仔箱論壇2 For the chocolate layer, tip the " B( ^4 ?+ w3 K( _tvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 z, u7 f2 J; E! ?
into a heatproof bowl and melt over a ! k2 l" l n6 l: A/ O' I/ ^" F& `" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, 7 |5 [+ ~; f1 @2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over2 B; m! m' c e( l
the biscuit base. Chill for at least5 ~( }- y5 K6 |) V$ R) W/ p
3 hrs, or until set. " |+ n' d' }% E6 C% q# @" ^- u* s) d公仔箱論壇3 When the chocolate layer is set, ; x5 T: Z5 e( x( `8 T* j( p5 B$ {0 ^公仔箱論壇prepare the cheesecake layer. Beat5.39.217.76# {- a: ~* R# k. x8 l* k
the soft cheese, cream, vanilla, orange - }# @5 u9 r# @5 I- xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread# c5 y( l! K9 v6 c' I( y$ S& j+ l
the mix evenly over the chocolate ) {# e8 x( }4 Wtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of A T; T# ]) Z7 e% P# H, b: r' N
hours, or overnight. Can be made up to 7 T: ~+ |: l' s7 `two days in advance and kept, covered,公仔箱論壇$ s) H: }+ F4 O$ H
in the fridge.tvb now,tvbnow,bttvb9 l- @3 H$ D8 j2 X R
4 To serve, remove from the fridge, 8 b* ~$ C6 m9 g x! ^2 C7 m3 [7 d5.39.217.76sift over the cocoa powder and % r0 Q* @4 z \: e& d% \公仔箱論壇sprinkle with the coffee beans. Run % M7 D3 U0 l. V6 xa knife around the edge of the cake: H! m7 B$ `+ t0 f
and release from the tin to serve. For公仔箱論壇' V# e7 y9 ~% x2 J |& s- x
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" h0 z0 U: D; e3 p# r2 \" n) L
of the tin to release the sides. ; z1 S9 T# L/ `5.39.217.76PER SERVING 605 kcals, fat 45g, : |& Q5 n+ Q7 rsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb' ], z" F# `3 i. t% P2 \. l* c, k
fibre 2g, protein 6g, salt 0.5g
