Tiramisu cheesecake 8 N$ X) O8 M9 p公仔箱論壇 / i9 [' f6 m, Qtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 y$ v' K1 A+ I8 a
% {9 p3 S# d) ~$ u+ {! mtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting公仔箱論壇. p9 s2 A+ O- j; X
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( f# o& p0 E- a' q% P0 }
3 K/ P( Q! X, q4 G5.39.217.76FOR THE BASE 6 F! g" u$ s D6 J# f- K7 O5.39.217.76300g dark chocolate digestives5.39.217.767 x) w+ B. }6 A4 \$ Q& y" ~
80g butter, melted 3 ^% e/ }1 N/ ?2 H: EFOR THE CHOCOLATE LAYER : M' l% K+ p% D500g milk chocolate (get the w x- w2 K7 a5 E: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),tvb now,tvbnow,bttvb" d& e% T5 W9 \5 x
finely chopped * l8 o% D+ A6 H300ml double cream ) n; ]) f9 i, H$ }5.39.217.76100ml coffee liqueur5 [' H+ ?; Q* k4 ` U8 ?
FOR THE CHEESECAKE LAYER - _ T& q2 I1 R( q2 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese & s- E. d' Y: h& e200ml double creamtvb now,tvbnow,bttvb+ H a, K' N6 T5 M! j
1 tsp vanilla extract5.39.217.765 Z k5 _7 \' T4 l- g/ b: H
1 orange, zested公仔箱論壇, J, ^3 i* b2 r* t% S' e3 C
50g icing sugar - Z# c: Y. h, J( R; Y, S, [# g8 _tvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇, u1 t4 w& V$ O- @' P
beans, to serve % f% ^# E4 F+ w8 L' B7 x5.39.217.767 J3 C8 d) p4 P8 e
6 Q7 h; G$ R7 q2 Q
1 Line the base of a 23cm springform $ O, m2 z$ G% c+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 3 C" Y3 n d9 ?- [公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb4 V5 {. Z, d* N3 H) V
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o1 Y6 N' P7 w5 j: L8 X# {: h+ Q5 a
pin (or blitz to crumbs in a food " z, U, ~4 e$ g6 r0 f+ g r) jprocessor). Mix with the butter, then9 }. p) u; q L# F! y
tip into the tin, pressing it into a flat5.39.217.76# \5 E9 Q! k/ t$ C# t* W* K1 I
layer. Chill until firm. - O2 x" G, s* I# A' C5 H0 Ytvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇, {: C" |" X1 N! ?
chocolate, cream and coffee liqueur * ^0 L2 p+ T) E: Y3 N1 S公仔箱論壇into a heatproof bowl and melt over a " b& P' Q3 D: ~7 F( g) w( d; fpan of simmering water. Once melted, # b2 A( }' j! K- ]7 V+ S( m# ~- L公仔箱論壇quickly stir together, then pour over % @, ~' ^( n+ f- m" u: q# S) Mthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- t2 Y) R& U- F; n" n$ A
3 hrs, or until set. % I. q& x3 ?9 y6 e5.39.217.763 When the chocolate layer is set, 2 U# y: A1 ~/ h5 r, MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat ! I- h( _. l) e7 O* |- tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange ' x9 ?" F% n% o0 { Kzest and sugar together, then spread ; ~' a q, a9 D% P2 Rtvb now,tvbnow,bttvbthe mix evenly over the chocolate ' ^6 p& i6 ~: qlayer and swirl. Chill for a couple of5.39.217.76" b) T( p- p0 ~8 d w( l! y8 p
hours, or overnight. Can be made up to & X: ]9 ]& k: l! O' b! d1 Otwo days in advance and kept, covered, ' v; k: g, ~$ a- @4 e7 I1 f" i3 z公仔箱論壇in the fridge. , N9 |% N4 ?/ x- o7 itvb now,tvbnow,bttvb4 To serve, remove from the fridge, & [4 ?; z& q7 p$ h# o9 qsift over the cocoa powder and ' N0 H q6 N ?: QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.76- ~; g+ X% D+ T/ s1 I9 W& B
a knife around the edge of the cake$ s2 x" w( |2 n# S/ T1 `
and release from the tin to serve. For # U: v7 @# b/ _/ w; I+ N! Q ia neater finish, blowtorch the outside , U( D2 p0 W2 L9 G4 V* v5.39.217.76of the tin to release the sides.tvb now,tvbnow,bttvb( S# ]6 a6 y4 ]; x8 o
PER SERVING 605 kcals, fat 45g,5.39.217.76) q9 g- P3 {. n, T
saturates 28g, carbs 39g, sugars 31g, * Z/ `( w; j* P; U# ]5 G! n) C) xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
