Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5 _9 M/ A7 j3 f- \8 k2 I6 g
9 s7 r6 o4 m, ?8 y! R
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76# K/ Z* N) D% {

" b1 B/ U' R. W! r, S2 sPrep 30 mins plus chilling and overnight setting( `6 U4 {8 J7 X6 u" i: D7 A5 ^  o/ M
Cook 10 mins
, B8 j$ a6 S5 o7 h2 O) Z$ n$ ftvb now,tvbnow,bttvb
$ `+ V" o2 W' V  z+ o4 @# }5 J0 A7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE5.39.217.76. G4 G+ J0 k) Z
300g dark chocolate digestives
# C+ Z* m, u6 {  {公仔箱論壇80g butter, melted
# l1 F# M9 F! T! W$ qFOR THE CHOCOLATE LAYER
' i  D/ B! P& y6 M) U9 stvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb# Q2 ?" y0 U$ z
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) U5 w0 B" k: d. j
finely chopped
* |" H3 B8 s1 E! o# S- t5.39.217.76300ml double cream; K+ }) Q* J& [8 p$ x1 J
100ml coffee liqueur
2 H7 \/ V5 `( b% U: g+ Jtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
, c" r( X$ d" ]# x2 C( STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
/ p- h3 `* B- k200ml double cream5.39.217.763 T: C9 E2 h# f' F
1 tsp vanilla extract
2 s3 i3 C, L0 c2 U公仔箱論壇1 orange, zested5.39.217.76: a' b2 c1 f3 h/ R$ T4 }: d
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" X+ y3 _* d- n4 C& B( o" B" i
cocoa powder and crushed coffee
* y, m1 }1 I) M# S! {$ r/ K$ {" d, cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to servetvb now,tvbnow,bttvb: P6 v$ j' V  }. Q9 h' M* z! T$ Y

+ U" _5 I" `# E" m9 N5.39.217.76
6 X) p) \' |# _" E6 G# p5.39.217.761 Line the base of a 23cm springform% J3 h# C3 ~. b. K+ O
cake tin with baking parchment. Put
# @7 @! E% R* b2 bthe biscuits in a food bag and crush# M$ \% [' w( y" ^, c# y
as finely as possible using a rolling
) c" c2 k4 C% Q5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, O) G& v% y0 M4 d2 ]
processor). Mix with the butter, then
* z) @& X' T' |% J  H5.39.217.76tip into the tin, pressing it into a flat公仔箱論壇. C" j# ~; W/ d+ Y5 k- m7 }" b
layer. Chill until firm.
2 h2 i9 U- x. A公仔箱論壇2 For the chocolate layer, tip the
0 k) v. y: Y' {3 P* @! `公仔箱論壇chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb9 c# E/ t$ U' i. g3 b
into a heatproof bowl and melt over a
* J$ o- f& U' r7 a公仔箱論壇pan of simmering water. Once melted,& \/ G" H% }( ^/ y$ v0 B
quickly stir together, then pour over
4 V/ X7 C  K% F: m( d* p! Athe biscuit base. Chill for at least公仔箱論壇# ~; i' t' e; X- `: j  G  [* b' J* \0 D
3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  n& |  G: [' |- B  _1 D- N4 G
3 When the chocolate layer is set,
- G; H  o. n' z/ @$ vprepare the cheesecake layer. Beat3 l. [! A" U8 h& W' y
the soft cheese, cream, vanilla, orange
6 L' v2 T% I/ l6 O+ ^. x# Z* azest and sugar together, then spreadtvb now,tvbnow,bttvb0 }- ]" L, t. G
the mix evenly over the chocolate
6 a/ ?( z8 ?" `. X( n% C5.39.217.76layer and swirl. Chill for a couple of
+ `( B6 n. T1 e4 ~' l6 ihours, or overnight. Can be made up to
9 h, d6 f$ ]) B- @( G$ n3 htvb now,tvbnow,bttvbtwo days in advance and kept, covered,
& k  J5 Z6 g4 F8 Y0 P2 l: H, K$ a$ N公仔箱論壇in the fridge.公仔箱論壇  C5 t0 H: a' x$ a8 n* L4 Z/ ^
4 To serve, remove from the fridge,
4 p$ D! K" c5 j5 {! {sift over the cocoa powder andtvb now,tvbnow,bttvb0 ?! q: w6 l$ @- B; f- p
sprinkle with the coffee beans. Run5.39.217.76; t+ z% L' N6 m3 S% ~4 N& {1 P
a knife around the edge of the cake
+ {1 ~- n2 _+ j4 ptvb now,tvbnow,bttvband release from the tin to serve. For
% G* g) I) Z) K0 |( d5.39.217.76a neater finish, blowtorch the outside
8 [/ r* g. J: p- f8 E2 F0 Lof the tin to release the sides.- n+ {8 D1 m6 C
PER SERVING 605 kcals, fat 45g,
2 p# S4 ^( j7 F* E1 }( i! _- HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,% R' d4 N2 c1 B0 i- q, b
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0