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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ @+ Q* B3 N) S1 I/ S

6 Z) w. N- ~/ B  h. QEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
6 R3 A2 \' p0 e' C, B  j5 B% STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% q8 v7 J7 a# Z  {. ]/ t% Y- n
Prep 30 mins plus chilling and overnight setting5.39.217.76/ \8 d9 U$ \. H2 t
Cook 10 mins
1 u$ Q' n) K' p9 a  T1 btvb now,tvbnow,bttvb
  X- R, J* N8 D& m  C# @  f  z公仔箱論壇FOR THE BASE
  ~5 z+ h, i0 d, o2 _5.39.217.76300g dark chocolate digestives! l* X) [( U3 L  r" R& x
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; j  ]# m. x( J3 w) q+ a% R
FOR THE CHOCOLATE LAYER
6 L; l# {* z" S1 u2 dtvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb( H3 N6 T/ \; n) r
best quality you can find),
5 n/ w6 s$ l( P% w) Q公仔箱論壇finely chopped
5 r2 K! C1 \5 E: g' c- a3 c' K$ _  V300ml double cream5.39.217.76% l) a6 b$ ?. `' U) s: H, I+ L
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  t/ r% |$ c; M  q- }
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb5 Q3 p1 Z% V6 k5 D4 N1 L0 P% P' t8 M
300g soft cheesetvb now,tvbnow,bttvb* L8 q! }6 L* a( p6 I' R
200ml double cream
2 x! a6 l. ~3 l% m1 tsp vanilla extract公仔箱論壇* i) v" Z% p" S7 l2 I
1 orange, zested
& q" k. u9 N: F50g icing sugar公仔箱論壇. Y* V4 B8 P, q5 W
cocoa powder and crushed coffee公仔箱論壇5 s) M$ Z! H0 e9 U; }4 x
beans, to serve
, o9 B: y& x! T5 qtvb now,tvbnow,bttvb( I0 o5 y! h  y: Q8 j
tvb now,tvbnow,bttvb& L, I8 O" X. ~. A. j% \8 X
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- W6 E! U. e9 T! X' ]
cake tin with baking parchment. Put' _0 P! n: E7 X* T6 p
the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 Y. j! Y' L. T! ~/ \) V# \
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. C* n/ D( \8 u! ]& ]/ |
pin (or blitz to crumbs in a food
$ Q9 U4 S) }. b2 `4 Lprocessor). Mix with the butter, then
' n; J( _! y. c$ X4 u' Otvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 \* `) d6 g5 l( d4 t, Q* |5.39.217.76layer. Chill until firm.5.39.217.766 c5 s. |4 a" }8 M& f
2 For the chocolate layer, tip the
5 y; A' [/ n; s. C. K2 ~4 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇$ u, [& G* ^) s8 G
into a heatproof bowl and melt over atvb now,tvbnow,bttvb: h1 r8 {; C; Z; C
pan of simmering water. Once melted,
0 L/ J( w7 y( C$ b* y5.39.217.76quickly stir together, then pour over
7 O" d3 i# m+ m. k$ V5.39.217.76the biscuit base. Chill for at least
+ O" t8 M* I5 b! c8 ^# P, v1 d- {tvb now,tvbnow,bttvb3 hrs, or until set.8 |+ W% }- n% V8 r/ |  n# A* Z
3 When the chocolate layer is set,公仔箱論壇4 h! x; T$ B6 c6 h- d; A
prepare the cheesecake layer. Beat5.39.217.76& ?! W4 Y! @! P' @
the soft cheese, cream, vanilla, orange5.39.217.76+ [2 q" M, y2 R/ ^
zest and sugar together, then spread- Q: a. G/ b6 p4 C* \! n0 h7 m
the mix evenly over the chocolate5.39.217.76; O9 U* x( G% r1 |, e1 k
layer and swirl. Chill for a couple of
4 l  s8 j9 B6 Stvb now,tvbnow,bttvbhours, or overnight. Can be made up to
( s% T) H- O" B  s6 h! L9 l6 Vtwo days in advance and kept, covered,
7 L3 Q" }  _1 F. T8 H: b. ?公仔箱論壇in the fridge.
+ w0 [) {3 @. }1 |2 Q+ Z4 To serve, remove from the fridge,tvb now,tvbnow,bttvb) Y2 [+ ^# m$ [6 q  W
sift over the cocoa powder and
$ f/ k) g) S1 K! j公仔箱論壇sprinkle with the coffee beans. Run
- j" \& L" S4 N8 h% @tvb now,tvbnow,bttvba knife around the edge of the cake
0 R. l. _+ x7 b  Z/ Aand release from the tin to serve. For+ n( E- H: A+ D& |1 \
a neater finish, blowtorch the outside
0 S* M% N' N1 z  HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.' q; ?1 q, E$ m; O
PER SERVING 605 kcals, fat 45g,
% r4 j' E# [6 D8 {  ~公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
/ i( ?8 o& n3 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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