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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb/ a) O' M+ n' E  v7 E, t
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!+ Y* y9 L$ J, N' W8 z( T

8 L. y& H- n4 r( M5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 M  J; j& i; J+ H: k* \% R* Y* A: k
Cook 10 mins
2 a  ?4 H& ~- z8 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇( f1 X; z% |( B6 a
FOR THE BASE7 n  y+ L8 F9 d% A
300g dark chocolate digestives
8 @- s6 \' {5 z+ C80g butter, melted
$ Y7 P# |" G( H2 s, N; ^  R0 T5.39.217.76FOR THE CHOCOLATE LAYER  `7 ]. j1 R  s- M1 k# K$ b
500g milk chocolate (get the
% p7 Z- C+ l$ M  ~公仔箱論壇best quality you can find),/ z3 A' ~, s6 c: j- x( c
finely chopped
0 E1 X/ R/ _2 s+ x3 j; xtvb now,tvbnow,bttvb300ml double cream公仔箱論壇! U& J: o8 V# Y
100ml coffee liqueur
. A, z; c- S* V/ r8 Btvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
! B% T: K) n4 f, Q300g soft cheese! V3 f# y: \) j" q7 Y
200ml double cream
7 S$ K; g7 H/ W公仔箱論壇1 tsp vanilla extract公仔箱論壇; c& N9 R# g/ S) Q+ r! r4 `
1 orange, zested
3 I/ S0 Z5 T& t0 S" v# C$ W5.39.217.7650g icing sugar6 T; |7 U+ y# P( x/ q1 B- }+ J
cocoa powder and crushed coffee
+ A7 c8 g& a' b% o+ ltvb now,tvbnow,bttvbbeans, to serve公仔箱論壇5 k$ Y4 R9 v  o8 R& c0 ]

4 e) u! o% g. A6 L- }' a4 \7 a/ ?# u
; B" ]2 ?/ y9 X0 [) A0 c. E; cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb! \: Z4 Y6 g# J2 A8 p8 D1 Y5 }2 K
cake tin with baking parchment. Put
0 h+ N/ I3 E$ o: A6 D: m3 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb. B# U, {' V% O7 T& b* L
as finely as possible using a rolling
2 ]. p2 l6 s0 w7 Kpin (or blitz to crumbs in a food
/ a  H! \/ k# c- k公仔箱論壇processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 [! ?. @, n+ }
tip into the tin, pressing it into a flat
! I( g+ X$ k0 [  Q& _! [3 o  s' Dlayer. Chill until firm.
" b' E# e8 E, p0 P: J) H8 x3 {: w公仔箱論壇2 For the chocolate layer, tip the
% y! y6 W, r( k. }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
9 X5 {# u3 T4 U- \: y5.39.217.76into a heatproof bowl and melt over a
# s: E/ E! Z$ |pan of simmering water. Once melted,5.39.217.764 \: m) K' j7 h$ |( S
quickly stir together, then pour over/ j3 z# _# M6 L# Y' [$ L
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb1 l; j# v$ l8 Z' {5 E) \
3 hrs, or until set.  W! }8 o" }/ l; F3 o& r
3 When the chocolate layer is set,
& F& a$ T& w7 U  y. T/ L9 D' R9 S' nprepare the cheesecake layer. Beat5.39.217.76! e4 X3 E2 q  V9 A
the soft cheese, cream, vanilla, orange) p2 N' `# ?# `, g
zest and sugar together, then spread
( Y! r- }( X9 Q9 B& Q$ ]the mix evenly over the chocolate
' R' U% i8 }' J* f( i: A; A' I5.39.217.76layer and swirl. Chill for a couple of+ g! e0 P' y1 z. X1 _) C3 d
hours, or overnight. Can be made up to
% I  F3 @; f  ^+ u5.39.217.76two days in advance and kept, covered,1 \* S4 K( E, ^  E' Y1 Q' A
in the fridge.5.39.217.76% @, k/ H' C; n- M0 G. y. l7 w
4 To serve, remove from the fridge,公仔箱論壇1 z, Z8 v8 u# p1 {$ J# ~2 a, x: g
sift over the cocoa powder and
. n- Y% M! d4 j7 v& w  Wtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇1 l6 ~: Z4 b( s0 {/ c
a knife around the edge of the cake
- s! B: U4 Y5 ?4 S* yand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 _! r2 W# z9 S
a neater finish, blowtorch the outside
0 x0 X- k, ^1 y9 P7 bof the tin to release the sides.1 o  ^6 P! U- ?* N  m
PER SERVING 605 kcals, fat 45g,
$ k3 ?6 O1 N% A( csaturates 28g, carbs 39g, sugars 31g,
+ T3 x; [6 g$ B  Itvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




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