Tiramisu cheesecaketvb now,tvbnow,bttvb# Z& K$ x$ G0 n) w9 {( _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 y9 l1 @! \! C
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : _( d8 Z. W' p' ?& E5 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb$ h5 s/ x" k& y- Q* {. ^$ ]6 H
Prep 30 mins plus chilling and overnight setting 0 @+ Z' T3 r! m" Ttvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 f9 J- ]& n4 t$ R" b% K: ?
/ k% _4 S4 k( I. ]( P: gFOR THE BASE ! b3 G* g4 f( h0 y' R' \7 ?300g dark chocolate digestives c) s2 @3 c7 E/ [# d2 o
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c3 P& [5 W# W- X& b8 n* F7 k
FOR THE CHOCOLATE LAYER $ O/ F6 r- T. ^ z+ l9 l% aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇8 p5 w, r7 w; P/ Z: [; I
best quality you can find), f% u1 I5 x5 p2 H% afinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* W/ a+ W7 u% U4 G: Q- c
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]( D" v0 u& P2 s
100ml coffee liqueur6 U: A3 O5 v2 M; N4 X) i
FOR THE CHEESECAKE LAYER " N! r5 y V6 R3 Y( B300g soft cheese ( j7 A) D4 i& ^( e0 L7 [7 K200ml double cream & m0 @) @* T" h, k: V公仔箱論壇1 tsp vanilla extract1 i A+ z1 K6 s( J
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 R- b/ \- u7 n$ a$ ]% ~
50g icing sugar 6 V! R B/ R' U公仔箱論壇cocoa powder and crushed coffee 0 p( j- y$ m' G0 }, k公仔箱論壇beans, to serve5.39.217.76! k; c! }( c' ~: a/ a* r
( K# `, z* u3 V% t2 O& t
' k' I+ q* |. G2 ttvb now,tvbnow,bttvb1 Line the base of a 23cm springform 8 _; y1 `4 l+ F: k2 a& [5.39.217.76cake tin with baking parchment. Put 2 f. w7 u6 F1 Q, p3 ~- k# v5.39.217.76the biscuits in a food bag and crush & s' I. t7 b9 c4 f0 K# m7 i公仔箱論壇as finely as possible using a rolling5.39.217.766 Y% }) D+ ?9 v2 `: F" \& f( d
pin (or blitz to crumbs in a food ; Q& b1 H* i$ I9 @8 Q; Kprocessor). Mix with the butter, then 5 J9 ^) w# E) Y4 h9 P: d+ r公仔箱論壇tip into the tin, pressing it into a flat 9 B5 R, [' q2 h4 qtvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇( W A( b- Q6 L- A/ M/ P( A, Z
2 For the chocolate layer, tip the , Y* f0 q/ ~9 X! n, ^* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur % u/ V9 n# O, A% X5 V# r公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb, E6 w9 J$ f2 j
pan of simmering water. Once melted, , O% n' T) G$ w, e9 G' d1 t) s; h9 U! squickly stir together, then pour over- W* ~' K1 _0 a, n% O
the biscuit base. Chill for at least : O7 d7 J( a; B5 Q! `+ j o8 C公仔箱論壇3 hrs, or until set. G; ]6 N: m; u( N( {( Y, R7 w5.39.217.763 When the chocolate layer is set, : M$ C) ~ b% e! u- p' N" ftvb now,tvbnow,bttvbprepare the cheesecake layer. Beat+ A' G6 |$ k/ N4 }# v4 Y x
the soft cheese, cream, vanilla, orange + T E& L* H) q$ d v/ e- G. Z5.39.217.76zest and sugar together, then spread0 C3 j4 N% v6 V+ R1 J. ~, Z
the mix evenly over the chocolate公仔箱論壇7 |* `/ a, K6 r
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 y) c( M5 }- S c6 L4 u
hours, or overnight. Can be made up to3 V6 Y& s) m4 @4 t1 c: x! b8 t5 S3 E
two days in advance and kept, covered,! u* E$ y% z! }
in the fridge.: Y, d% \7 N: Q" X3 w
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 ~1 j( N" C+ @
sift over the cocoa powder and公仔箱論壇, E5 n! c( ?5 f' r( d8 k, C
sprinkle with the coffee beans. Run2 {3 E) s8 C, L5 ?) c
a knife around the edge of the cake 5 J+ J2 l6 Y' t) C1 R9 j7 T- V公仔箱論壇and release from the tin to serve. For公仔箱論壇1 t# M" v2 N9 ~$ s* n9 @. {
a neater finish, blowtorch the outside . l9 d+ d! h* T* ]* {0 \% Cof the tin to release the sides. ' |8 H7 [9 R6 m+ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, % }" |0 m! g2 }# H! R0 t7 K) T$ d) E& ?公仔箱論壇saturates 28g, carbs 39g, sugars 31g, & E6 |: B, Z% B5.39.217.76fibre 2g, protein 6g, salt 0.5g
