Tiramisu cheesecake& }9 s- |3 L/ {* I- X
5.39.217.76$ O% p* V5 }, q3 b/ q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇/ y! u! I) o5 i, U1 G2 Y
0 R* R( }9 Q/ Y& I
Prep 30 mins plus chilling and overnight setting公仔箱論壇5 C% i5 ]5 G( ?6 k+ f( f
Cook 10 mins5.39.217.76$ Y1 z; y3 y) ]4 p5 @* u" |; R6 [
tvb now,tvbnow,bttvb% `6 o6 \$ m; l% a6 f1 m _ A% i0 }
FOR THE BASE公仔箱論壇0 m5 J6 v# }4 @2 B" G8 @
300g dark chocolate digestives公仔箱論壇2 b" r0 c; k! `( e% U
80g butter, melted # P. E/ }% [( r- k' ^( `$ Xtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER 9 g l1 L* D7 C5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ~# i# l- \2 { S" ]
best quality you can find), 8 P1 N6 r3 L \: G* v4 Jfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. D6 X$ `4 e1 C4 E) u
300ml double cream + j# l* O Z( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur , R; n0 P) s6 F) b9 ^8 Btvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb, }( L# w. T# X1 {+ v1 W
300g soft cheese 4 y6 V$ A {* ?& Y) {5 x: C5.39.217.76200ml double cream - O( G! i3 L. s5.39.217.761 tsp vanilla extract * b1 u6 c1 E9 }* j5.39.217.761 orange, zested ; r' {# S! ?- k2 b. q% `50g icing sugar . ?. q3 R/ W/ F2 t0 O$ c1 V. T/ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee s0 H/ N2 F% x1 X! Q" G
beans, to serve ( O; b% |& L, _1 S7 O' }公仔箱論壇 ) o6 g* G- @% K1 h, {) t2 [) j5.39.217.76tvb now,tvbnow,bttvb' \6 P# l. j9 J5 N( t# N* m- f
1 Line the base of a 23cm springform " c- a# ?2 d& L, ]- y; \( u. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 5 O' Q7 ?( [ R& \; [tvb now,tvbnow,bttvbthe biscuits in a food bag and crush - L3 Q% q6 f4 B; [- Jtvb now,tvbnow,bttvbas finely as possible using a rolling 5 q- c: i) C; u& Jpin (or blitz to crumbs in a food- _6 N, Z# d: R
processor). Mix with the butter, then . h( R0 s0 [) j) w' c% j0 p# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat 2 T: Y% @& |3 `2 s* R2 stvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb1 c, O E2 J4 z. X
2 For the chocolate layer, tip the * A3 ?3 d! f" l' ^/ i; p5.39.217.76chocolate, cream and coffee liqueur5.39.217.766 h, s( @: D7 w
into a heatproof bowl and melt over a ; v! y Y' ^8 Z9 [# N5.39.217.76pan of simmering water. Once melted, 4 u" o+ z0 X% W$ W5 h' M7 c6 Z, XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb+ G! I/ k. O3 U% a+ g. P
the biscuit base. Chill for at least: _( t) \; t* w* b' b
3 hrs, or until set. ( M( p2 a" G R! a( [4 y# S" J3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% b, A6 t- L- @$ o" A, t; y8 P3 Q
prepare the cheesecake layer. Beat: v7 F! E, b: ^
the soft cheese, cream, vanilla, orange5.39.217.76# S S" X* H! e2 I; F3 p
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. k, g9 b8 X j b
the mix evenly over the chocolatetvb now,tvbnow,bttvb& g) G+ p6 A/ }4 k8 R7 L
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; M- y. A E( |6 Q. q# \
hours, or overnight. Can be made up to公仔箱論壇' S8 y+ h) ]' }1 U
two days in advance and kept, covered,公仔箱論壇0 G: ?4 \2 V& d$ f5 G
in the fridge.tvb now,tvbnow,bttvb# k" I1 D, T! b% W$ Z
4 To serve, remove from the fridge, . O7 y' ~1 Z' i* P" K, z' v+ Ttvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇( @% X# u& A4 [: P, m5 h
sprinkle with the coffee beans. Run; h" J/ E" k" T3 g4 |$ x* x
a knife around the edge of the cake2 @5 L8 b/ c# @0 c4 e. y3 \
and release from the tin to serve. For 2 W1 M& t' P" u公仔箱論壇a neater finish, blowtorch the outside # Q: Z+ Z/ Y. T' kof the tin to release the sides. ' V1 A+ u# q0 J! B! a5.39.217.76PER SERVING 605 kcals, fat 45g, * _! z! ~" k y# H) F: O5.39.217.76saturates 28g, carbs 39g, sugars 31g, + F# ~' x2 a$ k# g5.39.217.76fibre 2g, protein 6g, salt 0.5g
