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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.76& Z. H. }  u: v, R

: A) S1 o" G+ [' J. x3 u8 Y0 h% itvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
. P: T" ~; O" r! |. ?& h& gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
5 R  _% j9 o- O, {- J/ d- }2 UPrep 30 mins plus chilling and overnight setting
" @3 x6 |; y: K0 @3 s7 p公仔箱論壇Cook 10 mins
7 p5 z/ ^' p' _. rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
) J  b) f1 c" A' h- BFOR THE BASE
6 @0 V; A! Z* t% }/ m" H( u* N+ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( e) _: M/ m3 K: I# q
80g butter, meltedtvb now,tvbnow,bttvb% x/ x4 g6 ~: I2 i  w" K
FOR THE CHOCOLATE LAYER
7 N- _# U" @; p. w' i500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( i5 B9 o( x- a1 o3 @" i
best quality you can find),. W% [3 |7 b9 H: V/ C1 Q4 ^
finely chopped+ k9 q: }* G* h; W7 v) t% P9 }
300ml double cream
% b* |* U  {4 J9 J' A" R$ I5.39.217.76100ml coffee liqueur
5 l, Y$ K. I1 O9 p" HFOR THE CHEESECAKE LAYER5.39.217.76, @& w, ^) e) r/ V3 N6 _" j
300g soft cheese
  X9 P# `( t% h# z) K& S0 g200ml double cream
) }- f; e# l+ z# |" W5 {tvb now,tvbnow,bttvb1 tsp vanilla extract
5 o5 h0 }; H7 v: {1 orange, zested! f  L" C0 E) Z$ Z- L( S
50g icing sugar
0 y$ Q: g4 e  a- Q0 p/ N8 L公仔箱論壇cocoa powder and crushed coffee公仔箱論壇- q' G/ y* h1 k& w, y0 C
beans, to serve
( U' Y0 ^) O0 y6 A$ G) J. s  n- k" Btvb now,tvbnow,bttvb0 W7 [" U) ~% M4 m
# g8 X: a+ f# B
1 Line the base of a 23cm springform
# m2 n6 c3 k: x  ~# R6 i8 j3 ?5.39.217.76cake tin with baking parchment. Put公仔箱論壇3 \, ]- Q" u1 Z
the biscuits in a food bag and crush
2 Q5 p5 L. W+ w. c' Las finely as possible using a rolling
* a. Y. a6 v' b* rtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
0 p- t/ B, b( C* N, R7 o* w* Uprocessor). Mix with the butter, thentvb now,tvbnow,bttvb1 ]' m; n( r, S( o1 [8 N' U
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 s7 r% S8 V* c' ~- u+ H8 M
layer. Chill until firm.公仔箱論壇) _- A, K, d* O: V$ H! P
2 For the chocolate layer, tip the5.39.217.76" @. E2 F3 c( N9 n, s% l
chocolate, cream and coffee liqueur公仔箱論壇( D* A! [6 t6 [8 R' p# \# I
into a heatproof bowl and melt over a
. Z) c% w7 Q$ {+ N: Q" Ytvb now,tvbnow,bttvbpan of simmering water. Once melted,
6 k# ]5 _6 W  |6 m9 s6 n9 h公仔箱論壇quickly stir together, then pour over
7 m8 B4 [, c' `8 f( M" `  ^: [5.39.217.76the biscuit base. Chill for at least公仔箱論壇/ E+ a3 a; B& C& K/ E
3 hrs, or until set.
3 O1 [% D. J( ^! y% I1 l公仔箱論壇3 When the chocolate layer is set,5.39.217.76) l( s7 s: t/ {" x: K$ n* [& F1 J
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb7 y- K- g# Y4 o% }. p5 |5 |: P
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 C: F2 g; d( M3 @# t
zest and sugar together, then spread# b4 R! n$ v) a7 ?
the mix evenly over the chocolate公仔箱論壇: c2 n7 |' N5 V6 H7 h+ R3 s
layer and swirl. Chill for a couple of
% p8 ^* y9 K+ b$ j! dhours, or overnight. Can be made up to+ r0 a4 C. y9 M8 T2 T. l
two days in advance and kept, covered,
* H5 [0 f) v3 bin the fridge.
: T! f% \, e7 _/ U0 l" F公仔箱論壇4 To serve, remove from the fridge,
6 S4 U' t3 K1 W  O& @" I- Mtvb now,tvbnow,bttvbsift over the cocoa powder and
) C; C3 f' N' s! Gtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
7 _  T# e- g7 H- b. m0 Y9 q公仔箱論壇a knife around the edge of the cake+ }! ]$ A( Y; F# A- K/ o
and release from the tin to serve. For5.39.217.761 _2 M# X  z- `' g) F+ ^* @
a neater finish, blowtorch the outside
9 @6 L# u  \3 b' BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# W: Y9 p& ?/ {! x
PER SERVING 605 kcals, fat 45g,
4 z# r( T! l$ V, G. g公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
, k5 e5 C6 _2 D& h; B" p5.39.217.76fibre 2g, protein 6g, salt 0.5g




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