Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
# [/ g% q% g6 l5.39.217.765.39.217.765 ~$ l0 }) f. w; N6 z# V$ ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
( f7 g. a. ?) y2 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ C$ y3 u3 w, a0 dtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting
6 `& z" c9 \- b% VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
" l4 M9 s. c8 c/ |tvb now,tvbnow,bttvb
% ^/ r, m# ^* J公仔箱論壇FOR THE BASE
" u$ `; W, K$ [/ c# [300g dark chocolate digestives; V; F* x7 I0 P. v! s$ `" ~4 E
80g butter, melted5.39.217.76  o  q' g* ^  w9 {+ h
FOR THE CHOCOLATE LAYER( g! b( w! Q. @+ j+ m% b+ \
500g milk chocolate (get the( a/ M: u0 c( E  g6 Z; v  W9 f
best quality you can find),公仔箱論壇1 [# p/ @! C7 y7 ^
finely chopped
) G- b/ O* q5 v6 _1 j1 H4 D# B, A1 y300ml double cream
+ `7 W4 R+ \# \1 e1 W% P100ml coffee liqueur
1 Q0 T9 Y7 Z9 n1 p3 J+ Y, \. D; B/ q/ mFOR THE CHEESECAKE LAYER公仔箱論壇2 P) M& K7 z8 h5 J% P4 v: A
300g soft cheese
( r/ r0 C" O7 N$ q5.39.217.76200ml double cream  S6 j. V  x! J5 G
1 tsp vanilla extract) i+ [5 t9 N6 x2 O7 B
1 orange, zested公仔箱論壇$ e$ T+ G4 }2 e3 t7 N7 F
50g icing sugar
* k2 T4 A8 ^- X/ ~6 Z" y' Y/ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee公仔箱論壇1 J( z1 c  B$ ]' F
beans, to serve公仔箱論壇+ ?# m% `) u/ F3 K* K* |
: w6 F( H2 [0 F

+ t5 W" i6 t# A0 |8 l( }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( [4 k! v  m/ d6 v8 M( p
cake tin with baking parchment. Puttvb now,tvbnow,bttvb' F- Q9 H) I* o$ y! ^$ S  A9 K+ r7 H% T
the biscuits in a food bag and crush5.39.217.76, h; R+ ^$ _: G0 _/ f
as finely as possible using a rolling
3 J' U2 L1 N( |pin (or blitz to crumbs in a food
" H8 L" h+ N0 k6 F  M5 s  bprocessor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, o9 x  @8 N3 }) m- o' r  C
tip into the tin, pressing it into a flat
: J, n  M, e& J' W2 K# C! T: ~) aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
; R: D) ^1 q# ]% [( Stvb now,tvbnow,bttvb2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 b* z. Z! c/ ]: W9 t  N# [
chocolate, cream and coffee liqueur
' u. p, v: s, z3 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over atvb now,tvbnow,bttvb" V3 }& j1 U" V9 `
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, x6 Q, `: g3 ?% u! l
quickly stir together, then pour over公仔箱論壇7 a4 _# j7 _, y  [* J8 K6 x- d. ]
the biscuit base. Chill for at least公仔箱論壇; a4 D( l2 \( @5 X/ T1 d
3 hrs, or until set.公仔箱論壇; B, A( U/ R- x
3 When the chocolate layer is set,- r: Q7 M. ^* V% t# E+ N$ L
prepare the cheesecake layer. Beat
5 x, t5 T( s0 ^the soft cheese, cream, vanilla, orange
  I2 D* _; U: t% c公仔箱論壇zest and sugar together, then spread
( i) ~" t2 J' V' Btvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.76, @0 u" o8 T, ^2 @
layer and swirl. Chill for a couple of5.39.217.76( }* d8 s% U6 h3 M! t
hours, or overnight. Can be made up totvb now,tvbnow,bttvb) p- h# |, F( P+ S5 `9 F1 G
two days in advance and kept, covered,tvb now,tvbnow,bttvb" u: R, z" e3 ^$ ~
in the fridge.公仔箱論壇* P2 N* N' z( Q/ d
4 To serve, remove from the fridge,
6 k  h" ]0 b+ Z( }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 {  S, ~# a) X4 M9 Q
sprinkle with the coffee beans. Run$ _+ S9 Y2 `( s7 @1 }; q$ p& e
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 a0 x6 s" _2 Q
and release from the tin to serve. For
2 C4 y" p* Y6 f/ m! ^- g公仔箱論壇a neater finish, blowtorch the outside5.39.217.76; X0 f: P, w8 ?9 Y; M
of the tin to release the sides.
+ d+ T  @% T. {& D% N0 u4 g公仔箱論壇PER SERVING 605 kcals, fat 45g," l( v3 y9 d! U, E* S! j5 S
saturates 28g, carbs 39g, sugars 31g,
7 {0 v4 z; G& p; @tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0