Tiramisu cheesecake9 A! |0 w4 j! [( K4 ~2 d* P' I
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 2 p5 |: F% D/ k 5 {- q8 Z2 g/ L4 i0 `& f% a& E5.39.217.76Prep 30 mins plus chilling and overnight setting ! e7 T3 W+ }7 ~% ^* L% YCook 10 mins * k- s0 ^. K- S/ P公仔箱論壇# Y0 v1 J/ k5 q, a; L, _5 e& V
FOR THE BASE 6 z0 Q% V6 w H2 H' U* T300g dark chocolate digestivestvb now,tvbnow,bttvb8 }# l, o% A5 @4 }6 e% Y l. A0 x
80g butter, melted6 g) D8 U H$ C* P, ^
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb& t* M( `" L9 \& n
500g milk chocolate (get thetvb now,tvbnow,bttvb' }) |1 R8 b) o2 E4 L
best quality you can find), ) b: f) N( o# \3 u/ _ [7 _5.39.217.76finely chopped . Q' `0 _9 U- } f# I* S2 z300ml double cream公仔箱論壇* q, y& j( n9 ~( |4 S1 {5 X% ?
100ml coffee liqueurtvb now,tvbnow,bttvb- w. ]- z, L( q7 k, @- `4 Y' L0 p
FOR THE CHEESECAKE LAYER 5 O7 O: X% U2 F4 s6 f, f* p& Q公仔箱論壇300g soft cheese公仔箱論壇/ N- }5 q6 A8 G* x5 C
200ml double cream ; Y$ D0 F* q& w/ I5 s* ~% itvb now,tvbnow,bttvb1 tsp vanilla extract * l' m; H2 N( R" ~; B2 S3 U! l1 orange, zested公仔箱論壇; k4 ~) |' X+ x4 Z
50g icing sugar 5 A! i/ e" \9 y( q3 n/ B公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \3 f* H5 d! v5 Z7 e; ?+ Z
beans, to serve0 x. L( a, s; p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ^( C7 r/ K' z v' y/ v
5.39.217.76- |4 D" n( `: e) A( p" H' v# h
1 Line the base of a 23cm springform : T8 I0 h' c, |6 A1 I E0 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B; p! G* P$ b4 n" n6 p
the biscuits in a food bag and crush3 w: N0 q2 K* c5 {7 z. T% m1 P: N& v" H
as finely as possible using a rolling ! s! R# l8 w3 }pin (or blitz to crumbs in a food5.39.217.76+ H. e9 {6 U% j0 r
processor). Mix with the butter, then公仔箱論壇" G) A$ ^( g5 r) _
tip into the tin, pressing it into a flat2 G0 V3 x; H# v5 H) @
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C1 j7 k3 N- U0 B/ ]5 G
2 For the chocolate layer, tip the( Q9 b1 y3 S6 \: G, T8 a' s# R
chocolate, cream and coffee liqueur . v, U& N( o& V" H! W公仔箱論壇into a heatproof bowl and melt over a# ~0 O; C* E& r, b- f! \6 T
pan of simmering water. Once melted, & |1 s+ b& F4 i" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over ( l8 z# K' `; w5 C% a7 y- L% Nthe biscuit base. Chill for at least $ p9 G3 Y" `; o5 J/ }5 f7 S* J0 B5.39.217.763 hrs, or until set.公仔箱論壇, {9 g+ K6 X" f5 K
3 When the chocolate layer is set,' }6 G6 O* }/ \
prepare the cheesecake layer. Beat / n B0 `; _# u7 i1 k2 Ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 z1 s% U8 d E' m& I5 g3 j
zest and sugar together, then spread - s# M7 m t! w% B$ A; v0 i7 e$ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate y; P' Z2 `, p ^6 ^# c
layer and swirl. Chill for a couple of公仔箱論壇: }# {7 E) e7 t
hours, or overnight. Can be made up to 7 h$ G: u: v3 ~4 d公仔箱論壇two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 W3 R& @/ g7 p/ h; K
in the fridge.$ W _* r8 K$ O8 k7 E
4 To serve, remove from the fridge, n- A! i0 C9 S+ Y6 U- p. tsift over the cocoa powder and5.39.217.76) y2 F" _! s2 R. {; F, k
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. e+ n4 w k- v4 G) ?( r& f4 S
a knife around the edge of the caketvb now,tvbnow,bttvb) L* c* v9 R3 k t4 t( S+ f' r
and release from the tin to serve. For ( @$ ]! S, x; }2 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside & U6 q4 ]! ~9 l- C4 Wtvb now,tvbnow,bttvbof the tin to release the sides. 4 U. P( y! J! o% X; w7 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, ) H3 K0 n& V( {7 zsaturates 28g, carbs 39g, sugars 31g, 0 X0 }$ C1 I3 ?/ H1 B3 U5.39.217.76fibre 2g, protein 6g, salt 0.5g
