Tiramisu cheesecake ) S. l6 g# V; M9 C: c. VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # o8 _: q$ |5 b/ f) S" M4 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! / W& O) `' I. q, h: W( X" `tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; L% c. R+ ], a/ ]- ~, ?* e1 N
Prep 30 mins plus chilling and overnight setting5.39.217.76 ]! n: P. k8 Y, g/ H) B
Cook 10 mins 4 x4 `( h6 U* O2 G `$ ^5 D$ ^1 C8 E; |! B* T公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; C2 P( k/ w* ^7 f& m* z
300g dark chocolate digestives公仔箱論壇: y8 l! f2 f) m& d6 B3 c
80g butter, melted% s0 o6 c9 I; `3 W1 Q x! H5 o1 K
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 x5 j' b* a* J1 m2 ?
500g milk chocolate (get the 2 o* }" ]* g) A4 e' A- i/ F" Y4 I! h) O5.39.217.76best quality you can find), * \) k4 u m" K2 [- H' Ytvb now,tvbnow,bttvbfinely chopped 7 [4 a8 ]: O3 [" n$ A* [; M" B300ml double cream ! N0 E8 d2 T2 ~0 Q/ ]0 X" T1 F8 ~5.39.217.76100ml coffee liqueur5.39.217.76. X' f* a$ A$ T2 C8 c# W
FOR THE CHEESECAKE LAYER5.39.217.76( F' U2 @& w: @! L0 W6 ?6 Z& M# R
300g soft cheesetvb now,tvbnow,bttvb A& u5 ?' w% i7 ]
200ml double creamtvb now,tvbnow,bttvb# @0 w8 F; F& i$ O" H+ ^4 g
1 tsp vanilla extract 6 `7 d: [. |9 b* ~8 R4 a1 orange, zested 1 w M0 A [- R# \4 _% A( X; h" h: D公仔箱論壇50g icing sugar5.39.217.764 Q! p8 Y& Y( B8 S2 ?
cocoa powder and crushed coffee9 |# D, J5 O5 |# u
beans, to serve% ~1 D- D9 |3 ^7 e
3 ~' r, \+ }8 H3 e6 Utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# \- m1 B2 Z) O6 k
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb$ }, X0 C. J3 A, u
cake tin with baking parchment. Put , C7 k$ s4 P' q) E公仔箱論壇the biscuits in a food bag and crush5 K, o5 m7 n+ x+ Z# M3 o8 Q
as finely as possible using a rolling _2 m9 J) t7 c, q6 `: Kpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 b. A3 a9 ?* X1 }3 ?9 o/ @: [
processor). Mix with the butter, then + t+ b, _. T% Itip into the tin, pressing it into a flat 4 a6 _1 z0 r+ K- \ K; [( D) \7 S, _5.39.217.76layer. Chill until firm.. F0 ?0 Q# c. }
2 For the chocolate layer, tip the5.39.217.769 L1 t' f8 F. X/ M+ u
chocolate, cream and coffee liqueur 6 K L. D. C2 d0 U- G& h5 ~3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.76' G" H3 Y) M1 u
pan of simmering water. Once melted, 0 C( N# }8 ]8 w# }' [% l% J5.39.217.76quickly stir together, then pour over / i7 W5 ?# v: B. othe biscuit base. Chill for at least 4 L: t% {) D0 j' K1 r% P# x5 ztvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb. p$ j/ o& N. B
3 When the chocolate layer is set, 6 D' |0 G! D* f0 t" |/ p* D5.39.217.76prepare the cheesecake layer. Beat * e7 r% D8 r% D0 s0 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇' z7 Q- v; ^* j3 J, |7 e
zest and sugar together, then spread X/ Q2 [3 _, V5 Q, u8 M
the mix evenly over the chocolate公仔箱論壇" |7 \$ K4 Z3 x+ q6 W: R9 o5 T
layer and swirl. Chill for a couple of $ W# m; S0 d; v- T$ a5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb- l5 @( V7 ^' B1 n) ^0 n
two days in advance and kept, covered, 7 P% l/ L8 Q( F+ {in the fridge.& g9 [4 ? Y4 o' C
4 To serve, remove from the fridge, 3 X2 d$ p" m s9 N3 P/ v2 Q _1 g* y: bsift over the cocoa powder and ; E* T8 ^8 Q' L2 T: a- Csprinkle with the coffee beans. Run) V1 u) p% s# M# J L7 q
a knife around the edge of the cake% F, L/ f4 o% p7 I# @7 _6 B
and release from the tin to serve. For - z9 V% c" s* Ia neater finish, blowtorch the outside * a- Z3 V" C" D8 t1 |5.39.217.76of the tin to release the sides.8 @, J, U0 v; C2 h1 @
PER SERVING 605 kcals, fat 45g,公仔箱論壇. d9 @5 n- n) `2 T$ @9 z
saturates 28g, carbs 39g, sugars 31g, 0 g! q' b; m; @* mfibre 2g, protein 6g, salt 0.5g
