Tiramisu cheesecake % S9 F: u: b3 T" \tvb now,tvbnow,bttvb 5 ~$ c t1 b6 \) E) P0 z; V8 \3 Ttvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 H$ w2 W4 Q0 A; j Q9 r& F; G4 P$ F9 `
Prep 30 mins plus chilling and overnight setting8 M, M6 M/ R. f. l7 M
Cook 10 mins 3 F, O+ X- _* C公仔箱論壇 * R# n$ E4 n6 h# A: i* F5.39.217.76FOR THE BASE6 E" N* e) b5 g4 g" c
300g dark chocolate digestives5.39.217.764 o2 s* V6 V# r) T j
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% v7 P" N. I: M$ T2 d$ I4 B- r& o" u
FOR THE CHOCOLATE LAYER 9 }7 c c3 n, U/ ]" k/ Q4 R4 F' I- C& k' M5.39.217.76500g milk chocolate (get the ! h% F9 k! V, j5.39.217.76best quality you can find), : O0 ?7 y. |3 v% Q) B9 ytvb now,tvbnow,bttvbfinely chopped 8 s5 P6 y1 v$ A4 @tvb now,tvbnow,bttvb300ml double cream ( h) U) Q; ]6 n% x. mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76: }& f A; ?. K2 P p# K ?- @3 w
FOR THE CHEESECAKE LAYER 3 ?" X( Z+ g! \( f4 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese - N7 ^1 V& L* x. y5 vtvb now,tvbnow,bttvb200ml double cream7 R% V6 c [+ p! l
1 tsp vanilla extract公仔箱論壇+ _5 L# @' M/ e7 q; Y6 c
1 orange, zestedtvb now,tvbnow,bttvb5 i. c' i2 l( T6 r2 F( R2 B
50g icing sugar Z' P: n3 j+ h2 @, V
cocoa powder and crushed coffee # ?: Y& s J, r P5.39.217.76beans, to serve公仔箱論壇' O3 H4 O& K% O' f/ ?" f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e0 ]3 ^$ {) z2 v* x
公仔箱論壇; Y* H' M4 Q9 X1 T D5 y1 D
1 Line the base of a 23cm springform公仔箱論壇8 C6 }5 m5 [! r! r( `" _7 K
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Z; K( m' I' l) H
the biscuits in a food bag and crush % A5 h7 ]- h. P5 Y+ ~% r4 d& jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling' n& Z8 C6 Q' K3 o/ Z: C
pin (or blitz to crumbs in a food* c I, u* c$ D& U$ e6 V: d
processor). Mix with the butter, then % ?/ ?+ Z# c# F6 l# ?3 Qtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76/ {' k. `8 I# {& l0 {
layer. Chill until firm. 5 `; W* B9 T Q. s bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the # f6 }/ Y5 {* Q- O9 o; W% w; h+ V+ Qtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur# U8 A& D6 z7 F K8 U f
into a heatproof bowl and melt over a% [3 v3 L& K7 i( g }: m' A, y5 ^
pan of simmering water. Once melted,3 l3 ]! q# X: W
quickly stir together, then pour over公仔箱論壇9 g- d& ~9 X1 ~- x
the biscuit base. Chill for at least 4 ]$ w# e1 x4 H }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ T- A( D5 N/ P+ W# ?2 f
3 When the chocolate layer is set, * M v( A s- X) ^! ~" G; jtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat * L8 t: M0 F! i" o4 Btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange 4 z3 g+ n; V5 d( I4 t1 O s# etvb now,tvbnow,bttvbzest and sugar together, then spread : y! I, K& P9 O) a2 H' D) H+ I/ ttvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb7 a+ }% ]3 L x- c+ I f5 R
layer and swirl. Chill for a couple of 5 G' s- m7 x4 E1 f/ ntvb now,tvbnow,bttvbhours, or overnight. Can be made up to8 v5 M/ k4 g0 F: ~
two days in advance and kept, covered, 0 W' K1 t& I4 C+ ^in the fridge.6 Z! w8 @* ~! `/ C, [) O: |. j6 t: [
4 To serve, remove from the fridge,5.39.217.76; k; D; F2 z9 ~5 K3 b; ]
sift over the cocoa powder and, }4 H/ e; i: n" K2 O8 S
sprinkle with the coffee beans. Run: G8 N/ n# e6 P$ o9 F9 H. l
a knife around the edge of the cake v: w( q# I! }
and release from the tin to serve. For公仔箱論壇2 X2 A% r4 G E+ r8 x) j7 Z
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 h- b8 l/ h$ |, @' z
of the tin to release the sides. 2 F3 S* t$ C8 g) v9 W2 N6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 8 @; Z4 g9 |- ]* B+ l7 `5.39.217.76saturates 28g, carbs 39g, sugars 31g, 1 F& k& P: V' }+ O9 S公仔箱論壇fibre 2g, protein 6g, salt 0.5g
