Tiramisu cheesecake5.39.217.76# Z) W2 J! I7 Z* t1 p0 _" l0 Q. A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 e0 Z; b& c. m2 Z! O. E
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; ?$ P s$ H+ A$ g
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Prep 30 mins plus chilling and overnight setting5.39.217.767 o$ ~1 N' w3 O5 z
Cook 10 mins 2 e: Z4 s3 X* Y% v5.39.217.76 . i, p& P% t/ Y* b6 P/ itvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇8 a4 x# P* O; c& O7 u. W6 [9 E
300g dark chocolate digestives ( H9 f2 G- F5 Ntvb now,tvbnow,bttvb80g butter, melted. m; c5 M& R) }+ Q- x
FOR THE CHOCOLATE LAYER I0 J& _! |. i: {6 ^7 x: Q
500g milk chocolate (get the 4 H) r' e! c' L. d) y3 ~' {tvb now,tvbnow,bttvbbest quality you can find), 3 \$ c, [, ]/ k0 I! N0 i公仔箱論壇finely chopped $ Z& {1 W' _0 M- ^' c8 vtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb5 m2 L0 i; `0 u7 P' |4 u+ P* r
100ml coffee liqueur + r9 ^0 W3 T# b5 |" v, @5 M/ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER 8 A8 @- o# n1 p8 {公仔箱論壇300g soft cheese 9 z# W, ^5 Z# \6 P8 ztvb now,tvbnow,bttvb200ml double cream5.39.217.76$ x- Y5 J# R! s* \+ [
1 tsp vanilla extract! J: B7 g. ?$ w& X0 o
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 D' w& p. X0 `8 q3 B
50g icing sugar . N9 X# H; x" B d; Fcocoa powder and crushed coffee 2 P6 j: V9 b$ x9 ~' A5.39.217.76beans, to servetvb now,tvbnow,bttvb4 D5 v- a- l S1 \2 t
# N+ m& A( k, f. i4 E" d8 w + s5 u. `! X" {5 v; H公仔箱論壇1 Line the base of a 23cm springform3 D: x% O. [+ N6 V7 U9 [
cake tin with baking parchment. Puttvb now,tvbnow,bttvb- Y0 }# ^- n. S& I- c! F$ H& n
the biscuits in a food bag and crush $ n) U8 {" m* f6 t5 R% f0 cas finely as possible using a rolling : I: r2 `$ @9 d3 ^8 xtvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; `2 R' g( e8 @* f# C$ Q( v4 y% ~# |
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~8 p c# `5 L( U1 \
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb- ^# A- b- F! q9 c7 e5 X
layer. Chill until firm.公仔箱論壇9 q) O- ]4 ?! Z4 ^
2 For the chocolate layer, tip the5.39.217.76+ V' } s4 w- Q5 O. q6 K
chocolate, cream and coffee liqueur ! z; p3 m9 o3 D3 l, _tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.760 |, [4 \8 P) C3 K* c
pan of simmering water. Once melted, 2 N4 W0 @; H) J3 G, t9 ~quickly stir together, then pour overtvb now,tvbnow,bttvb5 P0 z" T; D3 g$ |
the biscuit base. Chill for at least 4 Z v8 n: R2 M" ^4 ?# C. F5.39.217.763 hrs, or until set.' F9 R6 S+ A' b4 |
3 When the chocolate layer is set, / W1 P0 ]7 B% j; M6 f; P7 C0 y5.39.217.76prepare the cheesecake layer. Beat% e9 z- b y& Y* {" y
the soft cheese, cream, vanilla, orange公仔箱論壇* L" v0 q- v' f; S/ ]" O
zest and sugar together, then spread ! d# b' I0 i( K6 dthe mix evenly over the chocolate 1 M# W k, u- v" Blayer and swirl. Chill for a couple of公仔箱論壇2 q, z' {0 k, S/ { n2 q! M& _
hours, or overnight. Can be made up to- f/ \, ?# p; m. T$ a
two days in advance and kept, covered, ' {0 M; o5 b1 U$ }in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T9 n7 t$ Z( W) P0 Z6 i+ r
4 To serve, remove from the fridge, 2 Y M+ ]. ?; |6 Z. C' [2 N! W0 usift over the cocoa powder and 5 T9 }# O. h% t! O公仔箱論壇sprinkle with the coffee beans. Run 3 P- L: q* v8 y! V6 z& J$ s, l5 r5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 R5 Z6 c8 b d
and release from the tin to serve. For; u' l1 Z$ n* S; v4 P
a neater finish, blowtorch the outside 6 T' g% H7 u/ H% V) {$ H9 u# ltvb now,tvbnow,bttvbof the tin to release the sides. + W, o8 x1 K8 J+ FPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( M3 t6 U8 V3 m5 u
saturates 28g, carbs 39g, sugars 31g, 9 n& `( I$ \6 n5 k% @fibre 2g, protein 6g, salt 0.5g
