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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 ]/ J' y3 ]4 P  n! H0 ~& z

/ A4 P. H, u# P4 n) d% T5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% v( c) q, `& [& \8 @
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Prep 30 mins plus chilling and overnight setting/ o# A* u) V' _1 ~6 c- y. X( _
Cook 10 minstvb now,tvbnow,bttvb2 A% P. C: @; u0 I
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FOR THE BASE
/ g$ G; {6 ~3 W& ~7 ^; c. g( \- }4 F' b5.39.217.76300g dark chocolate digestives( q* u# R' W2 V3 J5 }! l
80g butter, melted
" f5 _( Z* F5 @$ l: \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER5.39.217.761 E3 X# b. N9 H& E
500g milk chocolate (get the
' Z- R8 s7 u0 W# }公仔箱論壇best quality you can find),
8 X7 S$ _; f0 G3 t( M) Qtvb now,tvbnow,bttvbfinely chopped$ a, N) m. g( l  E$ s( K
300ml double cream
' I! E" X$ J6 G, g& L1 u/ {100ml coffee liqueur
; }- W6 U; w4 u; j0 ]公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇: w! m( `+ ?2 \7 Z/ f5 g% ?
300g soft cheese. V! M! M  y3 r4 p. l0 `. g
200ml double cream
% M; d. r, p) i" X2 j! P% @: a1 tsp vanilla extracttvb now,tvbnow,bttvb+ J9 R& b0 W) i2 b
1 orange, zested公仔箱論壇$ c* \, e# q0 T4 K  P* u* `
50g icing sugar公仔箱論壇# }$ W3 j- @! X8 Z9 x
cocoa powder and crushed coffee; d" [9 f+ F/ k0 z
beans, to serve公仔箱論壇3 \2 u+ c% f( \* |
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1 Line the base of a 23cm springform
( Q# v: e+ r, J/ {3 `% b4 u: ]cake tin with baking parchment. Put
( O5 O# a4 M) z! ~- O, \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
5 |% T( `6 Y, f, P1 \tvb now,tvbnow,bttvbas finely as possible using a rolling
1 Z: H# X4 d" L, g& D2 f公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇; [+ u" n, k% [9 }6 g  G, d
processor). Mix with the butter, then
# m6 E% `% i, c0 \8 Y公仔箱論壇tip into the tin, pressing it into a flat0 e. |$ p& G& w2 U/ Y/ z
layer. Chill until firm.
0 C) \7 o% C+ W2 For the chocolate layer, tip the
5 @5 Z& E& O  C, Q8 qchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 |3 h+ j. s. O9 k7 Z
into a heatproof bowl and melt over a
. ^0 C$ ]. y3 K$ W5.39.217.76pan of simmering water. Once melted,5.39.217.76& U% u) c  B! j6 u
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- O4 z( o" q! h& C
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 A. J% t7 [1 i3 i8 y
3 hrs, or until set.
) l0 g3 i' s7 g3 When the chocolate layer is set,tvb now,tvbnow,bttvb7 ]. v1 T7 B& G# K  c
prepare the cheesecake layer. Beat公仔箱論壇4 k& W' I. ^7 p3 D; L: k5 {# w5 C
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb$ o( Y4 v" P1 v3 H% F
zest and sugar together, then spread公仔箱論壇- O. T+ G; [3 x# _
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% i( z7 P+ t6 N+ R' v$ r+ i
layer and swirl. Chill for a couple of
/ Q# ^4 n' `6 S: Utvb now,tvbnow,bttvbhours, or overnight. Can be made up to
8 P( s6 h2 v9 e9 Htwo days in advance and kept, covered,公仔箱論壇2 l+ v: q- d( C8 i3 s% R
in the fridge.5.39.217.76- h) u9 v7 B4 |& {
4 To serve, remove from the fridge,
1 R. d+ B! E( s. l4 U' b0 N0 Rsift over the cocoa powder and
0 X2 ~) q) d6 U0 Msprinkle with the coffee beans. Run
, Z& B# B- ~3 L$ T4 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.766 q5 D4 r/ \' g3 K) C4 Z
and release from the tin to serve. For
1 s( Z/ E  I- k1 B( I; o; r* J5 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
5 c: Z6 x. Y% ^- k/ s% e5.39.217.76of the tin to release the sides.
  @4 q, k5 x/ h; u$ T- F% B. V5 ~PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb' I  f7 ^4 m1 W$ w
saturates 28g, carbs 39g, sugars 31g,5.39.217.766 H4 a5 C  p- l' ^- W
fibre 2g, protein 6g, salt 0.5g




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