Tiramisu cheesecake T- {+ @' Z$ ]$ l# J
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 ]: x/ C R- Ptvb now,tvbnow,bttvb 2 r; \! N, [) a. w2 g公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i+ y3 z, n) U7 M! R
Cook 10 mins * U3 L& _; s* \* U5.39.217.76 7 I. k$ ^7 E' Y) S, S& a( I. Vtvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇( D" T/ ?( R# S, A# B/ G) z. v" i
300g dark chocolate digestives D( x( K' M4 v1 S- E( K M4 ^公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t$ x" t: @! G. x9 P$ }+ c" u
FOR THE CHOCOLATE LAYER % [% Y# F' J3 J& Xtvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb" o3 @! I/ p. V% w a9 L
best quality you can find), 9 O# `4 U: G7 _# k( R: T公仔箱論壇finely chopped ! o& g4 Z- d) ~1 X4 n4 z# QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream$ [+ x8 ]4 m* t: C" b1 H
100ml coffee liqueur # n0 K. C2 g4 D( U/ z" _- ~tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 9 I- w9 D. H/ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb0 H) w" L8 l& V
200ml double cream5.39.217.762 \2 S) P- p v) }
1 tsp vanilla extract _, _5 G1 ]# I9 j& N1 H# _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested 6 h! w, o2 q6 C X5 _tvb now,tvbnow,bttvb50g icing sugar . O7 M& q4 } k$ G$ @5 d7 T4 \7 btvb now,tvbnow,bttvbcocoa powder and crushed coffee / Q/ U$ o- E+ O) }# |" W9 T- ?+ i6 T3 |公仔箱論壇beans, to serve / V; q! b- s5 f. l; q0 V4 R2 p" w " i" ~% k: {1 l3 L# ^. Q* B* [8 Mtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 l. K7 p6 U! R% L
1 Line the base of a 23cm springform+ ]3 O; _8 B0 l
cake tin with baking parchment. Put 7 N- s* k: h+ s& u! Q0 Y8 Mthe biscuits in a food bag and crush 7 C' @* c4 _$ D, xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb8 x8 l) [& X0 l4 q* ]$ C. f
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb* y) }( _4 W$ `+ ?" P; |
processor). Mix with the butter, then : d1 G8 H6 N# C, \% A. ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb: E$ a$ A- P n, a
layer. Chill until firm. ) m/ d6 l* g* ~8 E; h* }8 n5.39.217.762 For the chocolate layer, tip the 6 P( s9 C4 r3 S# P3 qchocolate, cream and coffee liqueur 5 g4 w+ M4 O5 d0 r: b/ x公仔箱論壇into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 m# X) G' ?) k: t5 ]; v" e
pan of simmering water. Once melted, + V- {) k N$ i/ O公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 v& I M% T+ l1 J d4 @
the biscuit base. Chill for at least 0 G! r# q, W/ V/ E- m6 R" p' q公仔箱論壇3 hrs, or until set. 8 ^' }; w1 Y+ C9 a O9 ltvb now,tvbnow,bttvb3 When the chocolate layer is set, . \+ k- y) l6 B* z2 P" Y; |tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 4 r- w8 R, V2 z+ r/ L) X1 d1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange/ |2 _& H8 _' p% @1 u
zest and sugar together, then spread + B( M# F8 Y, {( ^6 R8 b% O公仔箱論壇the mix evenly over the chocolate 1 F* y/ p {& @: H+ stvb now,tvbnow,bttvblayer and swirl. Chill for a couple of & ]2 [7 S& _9 n+ c& n; Q# ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to% C$ j* n0 M% U
two days in advance and kept, covered,0 r: M* ]% d. a" o9 T7 J# b+ ]
in the fridge.tvb now,tvbnow,bttvb0 M$ \1 J! G3 `1 s v: \
4 To serve, remove from the fridge,5.39.217.764 ?: F9 I2 ^3 G& }5 n7 n
sift over the cocoa powder and 8 {4 n+ L8 F, M, d" V. }- }+ @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇: i+ f4 u% l2 Z: \/ w
a knife around the edge of the cake; g# U& s: j1 X
and release from the tin to serve. For ( f* u5 k* Y7 I7 S' V# W5 Stvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" g) b( m& W3 P
of the tin to release the sides." M+ D5 f- W: H3 G
PER SERVING 605 kcals, fat 45g, % ^8 P5 Q. S d; J# rsaturates 28g, carbs 39g, sugars 31g, 3 s# e* S! `8 S% x) j2 r( D: k8 ptvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
