Tiramisu cheesecake , V. w. {4 c% T" X% h* b% L& \公仔箱論壇! h! K- m% ~% U, t/ d( J/ r B
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' {" D/ X+ j4 R+ m/ K" E7 N. x7 \0 n* t. C9 ^- }1 K
Prep 30 mins plus chilling and overnight setting5.39.217.76- l- E- n! S% \2 S
Cook 10 mins , L7 g- {5 u, K8 h( ^ n6 W& |5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" |2 { }( p, U5 V
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 w0 j2 X; N2 r: k1 S- {. T
300g dark chocolate digestives公仔箱論壇% o$ y6 G' Y1 ?3 t
80g butter, melted ( r* s* H- K7 m. j" vtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb: c, H I3 e; M/ p+ B! W* C! i- L
500g milk chocolate (get the 6 W8 \9 _$ L, D1 V. u5 K1 S0 c) XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),. u5 u0 p9 J4 ]; g& N- l
finely chopped5.39.217.76% @+ `' w9 u! U" W
300ml double cream公仔箱論壇: h9 r5 r5 \1 n
100ml coffee liqueur( ^( Z% G8 s' n- O
FOR THE CHEESECAKE LAYER公仔箱論壇6 h( B+ U d! _$ \
300g soft cheese 0 ]( G' G' {( f公仔箱論壇200ml double cream & E' r" {. w I& S8 S2 l5.39.217.761 tsp vanilla extract % M# Q+ j( s; Y! A- k公仔箱論壇1 orange, zested8 e7 x) z T# y7 f% y) `5 v
50g icing sugar ' m; }6 A" k; U# u5 A- e7 m& r3 Kcocoa powder and crushed coffee , A0 I4 S# e$ ~ Otvb now,tvbnow,bttvbbeans, to serve公仔箱論壇/ C8 c4 B% P* d& A6 S$ R
5.39.217.762 n. i+ C! x" V6 P. L
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R* d1 g" L2 \9 \; D+ J' [2 s
1 Line the base of a 23cm springform n& V) C. n7 D" z# ~3 b
cake tin with baking parchment. Put 8 _2 c3 o; g. OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z* u" I+ }6 ] A* I
as finely as possible using a rolling 3 ]8 |; x. K5 A$ F: m' p5.39.217.76pin (or blitz to crumbs in a food3 G2 V' l+ ^, ?% d, a
processor). Mix with the butter, then 0 l. n8 p" i( o/ i5 Y8 l公仔箱論壇tip into the tin, pressing it into a flat$ a( K" I I7 Q; Y. w$ Y( l
layer. Chill until firm.5.39.217.761 A; n" G: N- U1 @: i
2 For the chocolate layer, tip the5.39.217.762 ]8 k$ n& B& e; W
chocolate, cream and coffee liqueur公仔箱論壇1 [) Z X( A% f: j
into a heatproof bowl and melt over a( f( x& t/ @8 A; G
pan of simmering water. Once melted,公仔箱論壇8 [2 Z! E6 j+ d8 @# q* n# j* D
quickly stir together, then pour over * ~$ M8 Y/ i: M* _7 ~the biscuit base. Chill for at least ' S, g- @7 s% h4 d2 o5.39.217.763 hrs, or until set.8 ^% W+ N1 ?9 m6 H
3 When the chocolate layer is set,5.39.217.76. d9 X% q# b; x z( I: t3 q, @) l
prepare the cheesecake layer. Beat ; S' D* e( ^2 O# `9 f3 `( I公仔箱論壇the soft cheese, cream, vanilla, orange 2 Y9 b, o' e/ p% btvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.76$ S" r7 |$ { j4 @7 N$ c% S
the mix evenly over the chocolate( g' }% |" I( X9 i7 o
layer and swirl. Chill for a couple of 4 A- S: s+ @9 ^( m+ t; W" Shours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f @) q% p, m9 c% P' ~& x6 I
two days in advance and kept, covered, ' {! B' ~2 @! q5.39.217.76in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 t, \1 ~ X" [* T4 Y2 }. t) X
4 To serve, remove from the fridge,% S" P: K( K- O" \8 G+ l
sift over the cocoa powder and - t6 S# l+ l6 A# n# b( ^5.39.217.76sprinkle with the coffee beans. Run 3 ~* ]- s/ I! P5 C& ^+ k5.39.217.76a knife around the edge of the cake2 d2 X* u, v7 {0 ~! v, Q( j# h
and release from the tin to serve. For ! n! J' ~$ j G1 R# N; U" T8 n0 ~tvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb$ H, a: D% b7 C$ L6 r
of the tin to release the sides. 1 |9 ]" y+ ?+ f) zPER SERVING 605 kcals, fat 45g, ) p8 l9 {2 B1 ^% ~: d5.39.217.76saturates 28g, carbs 39g, sugars 31g, - e4 m& F3 u6 F$ A* Tfibre 2g, protein 6g, salt 0.5g
