Tiramisu cheesecake ) J* l* G* W% W0 Q& u g1 ]公仔箱論壇" F# O1 w/ o& _9 W8 X
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% @3 D; k: u' c3 L% @5 d
, l: B1 ?; X- X( M$ v+ JPrep 30 mins plus chilling and overnight setting公仔箱論壇9 d& k. {/ P4 s6 w
Cook 10 mins5.39.217.76' m" W* w1 r) U+ L
- ~9 _/ g# e5 h5 t2 h1 jFOR THE BASE( O+ r0 j: H; _ Z# L8 h
300g dark chocolate digestives 1 f2 o: j2 q/ u. l& j; { _80g butter, melted + \7 Y# k2 g ?& ]5 F0 tFOR THE CHOCOLATE LAYER 4 [6 x8 F( s7 ?6 K& Q: w; [公仔箱論壇500g milk chocolate (get the5.39.217.76, L& K8 q. f" H+ @
best quality you can find), o8 ~% F3 d1 k9 J
finely chopped 3 ?$ g ^6 n, Z3 E; i vtvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C2 ^6 j* X# Y' R: t9 \8 Z8 {* c
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' y7 n; k* v& G+ ~" W+ E
FOR THE CHEESECAKE LAYER公仔箱論壇( |: x4 I+ X% R# a* |+ V* B3 N) t
300g soft cheese 6 }) V" ?5 Z; a6 B200ml double cream - O4 z3 a+ M. E1 r) @9 ^+ F4 g1 tsp vanilla extract5.39.217.76& ]6 w7 f3 r+ q; F8 M: m1 ?- x
1 orange, zested5.39.217.76( O& v) k J4 e v! w
50g icing sugar公仔箱論壇# X1 P- O% x$ T* n3 K1 Y
cocoa powder and crushed coffee4 M; q: ?, ]* E- L$ I
beans, to serve 6 |" z" ?7 }3 L. {9 ]" r8 h公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" i* [& u g+ h! J" H) d+ k# c! [
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1 Line the base of a 23cm springform + Q I0 m# _& Acake tin with baking parchment. Put7 Q) t2 c* B* d7 ]4 b
the biscuits in a food bag and crush 2 L8 Y/ v- {& A0 `- ?& i/ ?0 ]as finely as possible using a rolling . U) V2 D2 q, d% b. n# X! h7 G0 A: I公仔箱論壇pin (or blitz to crumbs in a food . u% K1 V- N3 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then 6 B- i. D$ z( h' T5.39.217.76tip into the tin, pressing it into a flat % a6 v6 m+ F& v3 ]/ o7 J( D b/ klayer. Chill until firm. . r. r7 T; [4 `0 S X v2 For the chocolate layer, tip the公仔箱論壇% E2 n' _+ e) N( c! O7 u
chocolate, cream and coffee liqueur 5 x: z! V, P0 `' Sinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; I! L5 l6 N, D( p( S" C4 }& o
pan of simmering water. Once melted, 7 B1 W) S( ~& H9 s- S' k公仔箱論壇quickly stir together, then pour overtvb now,tvbnow,bttvb5 J6 b4 Z* F4 ` r2 J9 W4 Q
the biscuit base. Chill for at least , ` {1 f3 ^( y8 t" N( L& r5.39.217.763 hrs, or until set. / F i9 U& H E5.39.217.763 When the chocolate layer is set, 4 Z; W' _ B% H) G8 N$ |7 h% Bprepare the cheesecake layer. Beat% N. @- _+ `6 t! o, }
the soft cheese, cream, vanilla, orange 1 ~' d0 c$ H" }# G CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 7 c' F5 e$ @: O" x公仔箱論壇the mix evenly over the chocolate , N( X0 l! j& i! r0 t. @layer and swirl. Chill for a couple of # E0 P2 U3 ~$ a: mtvb now,tvbnow,bttvbhours, or overnight. Can be made up to : [6 v- m4 A1 i r2 }9 atvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇5 p l. k0 k& ], \: V
in the fridge. : N' X" U( S' d) p公仔箱論壇4 To serve, remove from the fridge,- o8 `# x' `- V9 b
sift over the cocoa powder and5.39.217.76$ F. W% m! Q2 n, _
sprinkle with the coffee beans. Run0 V" X' |' E/ \3 Z+ m1 O
a knife around the edge of the cake$ V9 N0 _# N- Z+ @& i. z. u
and release from the tin to serve. For5.39.217.76* M; T% @9 E) J
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb# P! A( r) `- q" _% D
of the tin to release the sides.3 \% U3 b! o8 \ R; S8 {
PER SERVING 605 kcals, fat 45g,0 C, z: K7 k6 \( _
saturates 28g, carbs 39g, sugars 31g, & n" N M4 T8 ~tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
