Tiramisu cheesecake . L/ P4 Y9 \% \3 x! O4 F公仔箱論壇& [* A2 j% \% M4 `, h
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ! \/ m3 x" q0 H& a! u2 y& O ; h1 B0 J& \" U# b- S6 Z公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 L" u; g7 F- x8 }- A \, a) w6 E' E
Cook 10 mins 5 L/ r% {# A% E- H: o% I5.39.217.76公仔箱論壇5 @* d* b( y- e, _ J7 Z9 _
FOR THE BASE! n: j+ S" v1 y6 O3 O0 H L
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; p) }0 X$ F) n" s( I
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 O) k. b# M+ G4 C
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb6 @& E& s: H' Y" p
500g milk chocolate (get the) M3 E0 E& z7 }( l
best quality you can find), ' _9 ~) Z$ \ _& t, P0 ?" }5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _& t; I4 n- B4 U4 u! V
300ml double cream 7 V$ B1 d6 A5 h, Y: h3 p100ml coffee liqueur) N$ w/ R% ~2 f' I) ^9 \
FOR THE CHEESECAKE LAYER / S: e7 E( q+ \$ p- r0 G" n/ W/ q! rtvb now,tvbnow,bttvb300g soft cheese公仔箱論壇1 G1 S- n2 o- D# ~* e
200ml double cream% U* v' _8 c# g: Z2 I. I) @
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ v. l; ]# ^6 r4 t
1 orange, zested9 G! u) t5 c5 ~
50g icing sugartvb now,tvbnow,bttvb6 U" D9 ?+ P2 {/ a5 Z
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; {/ i: }* L) E0 h. v" ~
beans, to serve公仔箱論壇) Y- t' G/ C5 d7 P. X9 _: h8 s. |
' W W0 B7 t1 j1 q j. ]( B5.39.217.76 ; O7 N3 b, [0 @: Q5 N( Y; W公仔箱論壇1 Line the base of a 23cm springform ; l5 Z/ _# D# f6 zcake tin with baking parchment. Put$ s& x9 p0 y, |
the biscuits in a food bag and crush公仔箱論壇/ J; \- b) \8 H: O$ ^
as finely as possible using a rolling ) ~4 `$ H: J' ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 1 E( F: s F" J' O0 F+ g$ u( Nprocessor). Mix with the butter, then公仔箱論壇3 V; l& h( c0 s, `# f' v- E
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb. S4 y# Z0 x$ G- I% {* M
layer. Chill until firm. 5 c& b g6 S9 W8 ?公仔箱論壇2 For the chocolate layer, tip the 6 V2 H, j2 O+ \0 _1 h0 J& }tvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a- \* k9 ~! ^. Z B* R
into a heatproof bowl and melt over a 1 M7 Z4 Z: z1 d" C3 ~4 Xpan of simmering water. Once melted, : v1 g W- P. ~0 j$ w- O. C/ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 5 b0 Z8 w# A+ G+ G7 W+ c qthe biscuit base. Chill for at least ( O& k5 k0 { c4 w5 a5.39.217.763 hrs, or until set.! R" b7 d4 d! e; n. L, o
3 When the chocolate layer is set,tvb now,tvbnow,bttvb r7 C8 ^ z v( K
prepare the cheesecake layer. Beat5.39.217.765 S o. p2 ~& S( r
the soft cheese, cream, vanilla, orange 2 e5 {4 [" }) T5 V. \1 l+ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.761 l; x" v1 V' |! X
the mix evenly over the chocolate 3 L/ W" g( O. H- ?" X( L; mlayer and swirl. Chill for a couple of : X' m7 m, b' G6 U! L& p5.39.217.76hours, or overnight. Can be made up to - t; e5 n+ F$ t1 b K( Y" C, Ftwo days in advance and kept, covered, - r4 T* k( A7 t! g5 |& E7 l5.39.217.76in the fridge.4 v' g$ q8 E8 O; i8 D5 ^6 ^" t
4 To serve, remove from the fridge, 4 i9 R& e1 J7 P/ ?公仔箱論壇sift over the cocoa powder and ) H. z0 y; E0 J0 p5.39.217.76sprinkle with the coffee beans. Run * s2 {, `0 J6 r( ~' }5.39.217.76a knife around the edge of the cake公仔箱論壇4 F( R- j f: \! \% l$ a
and release from the tin to serve. For " e* z, z& E# z2 g$ j6 d$ {a neater finish, blowtorch the outside5.39.217.76+ n- }6 i. [5 k! w! a
of the tin to release the sides.% V6 A6 c' p- W9 S
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ~( n; i' c8 s
saturates 28g, carbs 39g, sugars 31g, . j. V2 T" J6 k. z$ a g公仔箱論壇fibre 2g, protein 6g, salt 0.5g
