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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.76& M7 {0 p& e- s7 Y
5.39.217.764 V% ^2 `& ^/ b: K* x5 j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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7 ?, n9 j- y' ~4 U" nPrep 30 mins plus chilling and overnight setting* j6 V/ ]8 f' y, s$ {" ?! r6 H
Cook 10 mins公仔箱論壇0 ]9 q% C! I9 g* \9 ^4 p6 P5 z6 A8 X
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FOR THE BASE
) _6 @7 E/ y# {/ Y公仔箱論壇300g dark chocolate digestives5.39.217.76* o$ Y+ f7 V" B$ q
80g butter, melted
1 O$ Z" r; O9 e" o- ^9 j& LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER
, x( Y: c, g. E6 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get thetvb now,tvbnow,bttvb% s8 O$ L/ [0 J% M+ F5 d# a
best quality you can find),
4 m, b% y- f1 p& A' D5 Z5.39.217.76finely chopped
9 D: M4 e2 p2 Q; L$ `1 E/ z* n5.39.217.76300ml double cream
; V- {: Q' g5 V100ml coffee liqueur3 F; C( P$ R4 D4 q) Z; S
FOR THE CHEESECAKE LAYER
- ?3 H: v4 J3 E2 y3 }( ^1 K300g soft cheese
$ p/ L/ u! U$ [  G6 A公仔箱論壇200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 T9 c3 X- d7 W+ j, v/ T  j( Y3 o
1 tsp vanilla extract
6 ~% Y/ D; ]& X+ ?$ iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
, g5 w" e$ A& x$ JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 \# a$ p  C( p$ D$ q2 L8 a
cocoa powder and crushed coffee
/ [4 I+ R  I  j3 q3 e  H3 h5.39.217.76beans, to serve
) K: P6 G2 V) I! h- {% M. u5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# K( O* E- A. M7 [! K; Z: l) b$ B

7 m2 y2 @4 g8 ~# {' z3 h9 O9 s1 Line the base of a 23cm springform
8 H8 O$ K1 i% d$ d: V% \0 {8 C$ Z3 W# `公仔箱論壇cake tin with baking parchment. Put
/ L" X) H% }6 e5 A1 R. F  ^$ Btvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.766 z' ~& Z( d& q9 n
as finely as possible using a rolling
/ q  o: w9 |% q+ Q! U* Jpin (or blitz to crumbs in a food9 x6 `4 X' |7 T) ~/ N2 g( m' o+ l. v
processor). Mix with the butter, then3 z& |" G& W, A" U
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ?, o4 A5 t8 G- Q5 }& z
layer. Chill until firm.
3 Q: V, K6 F9 Q. W5.39.217.762 For the chocolate layer, tip the公仔箱論壇! n. a7 {2 w3 K! y7 Q; x
chocolate, cream and coffee liqueur
" I8 r6 p" E4 e& D& tinto a heatproof bowl and melt over a5.39.217.76+ K. i' G) A- J5 J. r
pan of simmering water. Once melted,
5 m6 G. ^7 c. E, l( k6 o3 o# Aquickly stir together, then pour over
; y& G6 A1 j. Y3 ]- F5 M, w  ~, q6 D公仔箱論壇the biscuit base. Chill for at least公仔箱論壇8 l- k% ~: `3 F# W$ T
3 hrs, or until set.
6 g4 R3 s, b- q% W6 |tvb now,tvbnow,bttvb3 When the chocolate layer is set,
# }$ X6 ^; e6 z0 v, N5.39.217.76prepare the cheesecake layer. Beat
. o4 {2 M$ F* m, {5 C( Sthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb7 }4 `7 Y+ p3 E
zest and sugar together, then spread
% a# U  i% N0 s3 A* ]; B8 Ttvb now,tvbnow,bttvbthe mix evenly over the chocolate
9 T8 D0 o: Y4 h2 B公仔箱論壇layer and swirl. Chill for a couple of
, q" s8 Q2 P+ j& ~$ h) lhours, or overnight. Can be made up to9 s( q6 r; I3 ?: L# g
two days in advance and kept, covered,: o' @& I; h1 M: C9 u
in the fridge.
- e9 z+ b$ v  f5.39.217.764 To serve, remove from the fridge,tvb now,tvbnow,bttvb% ^" V  J' v- w* {0 r1 Q# D
sift over the cocoa powder and# }; a- `0 f; S+ f
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 q$ N) q, ~, k# h# N9 S7 H7 h3 @- ]
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Q" o$ U( O) s) R
and release from the tin to serve. For7 r# Y5 _" F8 A- @1 D/ Z9 i8 L
a neater finish, blowtorch the outside
% I* q7 P4 z) p" M7 C* X: e公仔箱論壇of the tin to release the sides.
) b0 o) t- u  t$ @# d0 u5.39.217.76PER SERVING 605 kcals, fat 45g,0 S5 U3 X. s: y$ F/ x
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  u0 t4 f# e' i0 l+ l$ @  b$ ^
fibre 2g, protein 6g, salt 0.5g




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