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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake  R$ T0 O4 B2 B3 C1 M
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
% e9 R* c2 g, i( uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb% E  W( C# R3 O0 x4 N& _7 ~  q9 p
Prep 30 mins plus chilling and overnight setting公仔箱論壇+ I3 {% ]/ ~6 L' i' Q1 a( R3 Y5 C; Q
Cook 10 mins
* y* ~8 k6 J5 C  u, B% `, ?tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb4 b$ m' Y  C( |# S1 g8 ~8 g$ y
FOR THE BASE5.39.217.76! K# f0 ?" z5 x) q& A3 G% n$ C# w
300g dark chocolate digestives公仔箱論壇3 p7 ^+ B7 Z  a/ k
80g butter, melted
. s( c% v8 \+ ?3 v% KFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) k1 e' y: Y: f, z, ]
500g milk chocolate (get the
7 ?- N. w+ B; {! o5 Q' ~. }& x: ~$ S/ wbest quality you can find),
8 v4 ~1 X2 j9 l* N: V' e) o* |+ t, pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
$ k6 J! {2 S) m( jtvb now,tvbnow,bttvb300ml double cream4 K. q3 m& a* i7 A
100ml coffee liqueur  m" I  \/ y! U
FOR THE CHEESECAKE LAYER" k$ A" b# N5 D$ e( p
300g soft cheese
9 o0 a0 n4 {- \# @- W公仔箱論壇200ml double cream
' u- V) P. X0 q, h% V) v1 tsp vanilla extract. h" G! O, i" r
1 orange, zested5.39.217.766 U# ^& H3 `  E1 [! Y3 x# q
50g icing sugar4 g6 p3 c% ~2 p( k& U% S: l
cocoa powder and crushed coffee
# @* e( Y0 R4 y+ H5.39.217.76beans, to serve* J9 a9 L4 L2 i( M+ y: _6 Q$ E
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. u6 ~  K7 s, U! b8 w" kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) l, J2 g! Z  i  d0 E) |
cake tin with baking parchment. Puttvb now,tvbnow,bttvb$ u5 [6 j6 C3 b3 L3 E: R
the biscuits in a food bag and crush3 v7 ?, j7 T" P0 w( ]& w6 z, d
as finely as possible using a rolling5.39.217.769 |3 m2 c5 h( o
pin (or blitz to crumbs in a food
8 ^# S4 m* V4 r! j5.39.217.76processor). Mix with the butter, then
6 j" C- b' D& w7 a) {tip into the tin, pressing it into a flat
7 I. b+ v8 Z% H! nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.
/ x2 r, x3 V* {) {公仔箱論壇2 For the chocolate layer, tip the
% v4 U+ Q" D0 l2 X& FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
6 S  n* u2 R+ ], W% U; S5.39.217.76into a heatproof bowl and melt over a
0 m% W0 S- @; r& r  z9 F公仔箱論壇pan of simmering water. Once melted,公仔箱論壇& M7 M4 S6 m# [  \
quickly stir together, then pour over
* c$ ]7 M: _' f# JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb/ ?6 _+ \8 t( _$ X7 m
3 hrs, or until set.
" E+ V. H, s5 r% M# {/ ~3 When the chocolate layer is set,
1 f. D9 o' g2 n6 l2 L& M. X' j: R公仔箱論壇prepare the cheesecake layer. Beat
; m7 q4 J! K; i8 S. \  wthe soft cheese, cream, vanilla, orange
6 P1 ^& `% E* `1 L8 x& xtvb now,tvbnow,bttvbzest and sugar together, then spreadtvb now,tvbnow,bttvb" e3 C( H9 f" m' i  z# J) T) g
the mix evenly over the chocolate5.39.217.763 a/ q  A  ]. F# e  U% R; z
layer and swirl. Chill for a couple of
5 \; |* k' i! |/ J, Htvb now,tvbnow,bttvbhours, or overnight. Can be made up to
0 s, ^( u3 F- i7 r* m' [two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, j& P0 {. V7 E0 t5 ]7 p
in the fridge.
% V. r+ k# J# ~- k4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' b8 x1 u! q( }) u! g3 [
sift over the cocoa powder andtvb now,tvbnow,bttvb& O/ M9 U2 h4 }/ k' w
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb( Y8 D! ~7 n, g- u1 g
a knife around the edge of the cake
5 Z$ f) K' u4 B% ?+ E6 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
0 _7 @. \+ U! g9 }a neater finish, blowtorch the outside, _/ k; R2 ^# _( e1 H( Q/ Q
of the tin to release the sides.公仔箱論壇( X% ]0 Y- }1 [+ o6 N3 m4 r% Z, \' l
PER SERVING 605 kcals, fat 45g,; x' q+ [7 h$ V' q( f& g: T. j+ Z
saturates 28g, carbs 39g, sugars 31g,
% ?7 m  c: g! B- Mfibre 2g, protein 6g, salt 0.5g




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