Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J% D* I( D3 c. o
* f/ ^/ D7 o9 O% v2 \. d公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 @1 n3 X! x$ I( @6 u' D) ztvb now,tvbnow,bttvb0 R6 [/ l; b/ E, k# v
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 P/ U9 }4 |2 y7 Y9 x
Cook 10 mins公仔箱論壇/ `. N/ X6 _3 o
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FOR THE BASE% J; b+ ~+ \# L# j/ _
300g dark chocolate digestives- ^! ^3 v: }9 H2 t1 n2 U* g) N
80g butter, melted公仔箱論壇; O1 S+ c. L. r) o( S- h
FOR THE CHOCOLATE LAYER ) ~- o. r1 K0 C) Y: G- etvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.767 Z: r' K7 g, f, a/ Y& I4 ^: J
best quality you can find), 1 Z" F- a* J* n* h; W. x公仔箱論壇finely chopped . L3 q: }: f ]/ H+ W* t, n# V" I300ml double cream : }% S! t( u$ T7 D( K1 C, e) K5.39.217.76100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! _) j# ^2 b3 l& ^2 l! Y; M# g
FOR THE CHEESECAKE LAYER 3 L. v9 q" q2 J/ q" T2 |7 n8 _. S% N! YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese + z7 j+ I! d/ J# T; M% j公仔箱論壇200ml double cream2 L' b4 G# A! Q0 y
1 tsp vanilla extract3 O. Q: r& P O3 _
1 orange, zested! {+ z% l: L# \+ U6 A' X4 u {6 D
50g icing sugartvb now,tvbnow,bttvb6 Z, ~. N) x. L$ @* N- O
cocoa powder and crushed coffee: w3 B2 V& j* O/ k' B7 z: ^
beans, to servetvb now,tvbnow,bttvb u, {% B6 P6 a# k4 N9 d- Q
tvb now,tvbnow,bttvb+ Z; i* Y& p9 J
' G/ o* R5 M, z' m/ _1 Line the base of a 23cm springformtvb now,tvbnow,bttvb T' T) M- U2 p6 H: E) Q
cake tin with baking parchment. Put5.39.217.76% h: G7 m9 s- w4 D- ^4 A4 M
the biscuits in a food bag and crush 4 J% s; J$ `4 l6 ^0 H( ^) Dtvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.76& l7 t. D" G3 g+ A9 j8 B3 P( `+ h- y
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E) c0 m7 {; { C1 D# F
processor). Mix with the butter, then . L- i/ g2 q5 c- _- F9 J' Q# Ztip into the tin, pressing it into a flat D/ H1 e J9 f; T9 q# DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.76' G+ t+ E' g* W: g" ^! u" ^/ \
2 For the chocolate layer, tip the e- Q1 Y0 o- `. g1 F: W5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb/ n' c4 \) l) |/ h! C
into a heatproof bowl and melt over a 0 [) _! R; ?: P3 x9 f5 G; H4 hpan of simmering water. Once melted,tvb now,tvbnow,bttvb3 P' t# A: I* }
quickly stir together, then pour overtvb now,tvbnow,bttvb% |1 V* j* D3 f( ~: O: b% ?
the biscuit base. Chill for at least % I( y5 e3 _4 W! F+ p- |公仔箱論壇3 hrs, or until set. 3 E) d) q9 v# J& {6 B7 etvb now,tvbnow,bttvb3 When the chocolate layer is set, * F6 S8 `$ Z. L" \7 _3 J( `6 B5.39.217.76prepare the cheesecake layer. Beat8 R3 [/ A* x# x! ? @& B" U0 Z( W
the soft cheese, cream, vanilla, orange - a, C& Z2 n0 ~, }/ Q: o' i; i$ [% dzest and sugar together, then spread ( w) ^5 E5 k4 i9 q5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, R2 O- |; y, b/ S
layer and swirl. Chill for a couple of% Q2 B% K% K9 ~
hours, or overnight. Can be made up to ( E, I: y* L5 ^2 Q" q! }( y- wtwo days in advance and kept, covered,6 E% p2 h3 t: R+ W# ^) X/ x
in the fridge.tvb now,tvbnow,bttvb G& ~0 }5 E8 j# N6 g) c
4 To serve, remove from the fridge, $ |7 z' _( _+ Usift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* [7 n3 e; U' ?6 \2 l/ ^/ w, \
sprinkle with the coffee beans. Run. q1 l k- `' T: p! s% W7 k
a knife around the edge of the cake & N0 g0 ?) _6 H v5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# @( r0 T) ^$ K4 f; q% Q
a neater finish, blowtorch the outside 3 _0 b' W- f% ]$ r+ \% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. 1 @% |. w5 P: ^- k7 `, l& t5.39.217.76PER SERVING 605 kcals, fat 45g, - z0 C& n( A, m9 J& @( Wsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇/ a; J) a5 d- W3 u$ C& P0 o B) ?
fibre 2g, protein 6g, salt 0.5g
