Tiramisu cheesecake 4 k; G; s+ W: e5 ~4 t# L* X 5 G, C' i, ^ C9 s9 h8 Ktvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 S9 Q8 V$ @; m! V5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Q. x, `( X, q& u
Prep 30 mins plus chilling and overnight setting + ]3 o" Y+ Z! K" `% }( f0 W- fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins7 c! _9 Z0 v$ [( r5 \
5.39.217.76* r5 p" g+ p1 m. n$ i1 M
FOR THE BASE , H) \+ N. C; ]* o0 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives, }: ?5 N/ S8 D t$ M# C) i" Q! S6 {5 G
80g butter, melted5.39.217.763 L0 K0 l R( g5 [, v. p
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb( m$ L8 ]& A5 Y6 L- }, H( k" }
500g milk chocolate (get the5 ^2 m' e% W" [. }( v
best quality you can find), 8 K6 m# Y( j" `/ A" n+ {tvb now,tvbnow,bttvbfinely chopped 5 T$ u* x" [! E) Ktvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb8 C. w& ], D4 E5 p ]9 G
100ml coffee liqueur Y$ i& d" a* Z
FOR THE CHEESECAKE LAYER 8 ~/ ?4 U7 H2 ]5 q300g soft cheese / L( Q" Q0 t* i# Q0 o1 x k公仔箱論壇200ml double creamtvb now,tvbnow,bttvb8 K$ ], _2 ?9 R! o2 u7 F$ N
1 tsp vanilla extract3 E2 B9 t; _0 v" G& V
1 orange, zested, F% u0 @7 z, q S
50g icing sugar 7 h( l# s- c1 p" k- T( b. }cocoa powder and crushed coffee 5 T) k; E: o: @" i2 ?$ ]& q" Nbeans, to serve , b+ I# S1 F5 l/ @! KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 . x- F3 h+ Q$ `) J4 r# Q7 }5.39.217.76: r! R1 [3 g, T1 ~6 q: d ~
1 Line the base of a 23cm springform * M0 |8 Q( u: ?5 c; ~7 ~7 f公仔箱論壇cake tin with baking parchment. Puttvb now,tvbnow,bttvb) B6 ^+ t& h0 j' V, U' z
the biscuits in a food bag and crush , z1 J4 g" s( t5 x) Qas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G6 |* M- |# n( P- ?" Z
pin (or blitz to crumbs in a food : r/ R3 h* C' H) W0 uprocessor). Mix with the butter, then ! t8 s W' L) Stip into the tin, pressing it into a flat公仔箱論壇7 D9 s. V; z" S2 e4 I* }
layer. Chill until firm. 6 A$ p1 x! a A( c! |) r# ~tvb now,tvbnow,bttvb2 For the chocolate layer, tip the 2 o! F' [$ G3 }5 y: W4 H, b5.39.217.76chocolate, cream and coffee liqueur $ K; V& [, A4 h1 B. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a9 v; n' R" b6 h, ], Y1 c
pan of simmering water. Once melted,9 O8 B {9 I: I7 ?' f7 p
quickly stir together, then pour overtvb now,tvbnow,bttvb$ ]: V/ |$ u$ T+ |
the biscuit base. Chill for at least 0 |' J2 p. A) O6 j k: ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set. & p+ m8 j4 H% g: z" R3 When the chocolate layer is set, 8 w' t& V/ X7 t6 `8 s Otvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.767 C$ r6 V0 X0 P5 I( v1 I. K m
the soft cheese, cream, vanilla, orange $ p i: Y2 U1 c9 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.760 _4 Y5 d; @+ s0 {6 ~2 K
the mix evenly over the chocolate$ W3 w" J/ O& {8 {8 x& j) d
layer and swirl. Chill for a couple of ) j s. g Q0 N- P6 Y9 }4 g3 Y5.39.217.76hours, or overnight. Can be made up to ) e$ F, B' D; Z( ?( btwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 `7 P6 h& S ]& K! q) w
in the fridge.公仔箱論壇* f- @( b% K3 k9 U( i9 k& \
4 To serve, remove from the fridge, 7 ?) k7 R' X! [+ j) ]3 i- xtvb now,tvbnow,bttvbsift over the cocoa powder and + x# D, }! B3 S3 |sprinkle with the coffee beans. Run 1 l9 r" |2 X2 E9 Y6 [- U; \a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]/ Q$ E4 P) B; c2 O4 V* a
and release from the tin to serve. For 0 k1 w+ f0 y5 t& j: ea neater finish, blowtorch the outside - y# X0 e0 x5 d; W( O* w公仔箱論壇of the tin to release the sides.公仔箱論壇& w: |; P) M$ o4 t6 M8 d
PER SERVING 605 kcals, fat 45g,, z6 t2 U: O9 N. @" H% |6 B/ X& s
saturates 28g, carbs 39g, sugars 31g, 9 `1 D, f' W/ j0 w, m) x5.39.217.76fibre 2g, protein 6g, salt 0.5g
