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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 H; O9 @. [# L9 `

( Q- t2 r* U# d2 J( jtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( Y4 p* v7 k# |& h
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Prep 30 mins plus chilling and overnight setting
8 y4 B7 M' e& O8 \( p5.39.217.76Cook 10 mins) [: J! ?" {4 d1 t) ^, F
tvb now,tvbnow,bttvb2 y# w  S3 r9 s" d* n
FOR THE BASE: o4 Q  c+ K8 P: z
300g dark chocolate digestives1 _4 t1 F( q  P
80g butter, melted
, z' ~: m1 b: T7 D( z4 \: }FOR THE CHOCOLATE LAYER
" D; q" s1 _3 ?' V% J500g milk chocolate (get the
1 w$ f! ^" l3 u4 X# }6 F# G* Lbest quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! p, N; f- t8 y$ p) `! i! C. c
finely chopped, P! G7 v$ a2 \* @8 x6 j
300ml double cream
$ @4 t9 j) ]& z% `' i5 x* }7 ~7 b: utvb now,tvbnow,bttvb100ml coffee liqueur
$ H& L+ d$ z3 ]; r; rFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb% u& r  V8 p  p
300g soft cheese; A5 U6 S* d( ~7 X4 D
200ml double cream
! S1 Q5 M/ \0 v3 ]% u. d& Y" j. }5.39.217.761 tsp vanilla extract
) }7 K! w- D" i( Q( D1 orange, zested
+ w+ z, K! v1 z5 g4 p公仔箱論壇50g icing sugar5.39.217.766 q& T; X* C( q+ K  s: t
cocoa powder and crushed coffee5.39.217.766 n4 _( Z7 W: z8 @
beans, to serve5.39.217.761 D  c( Y( B; d/ Z( ^
5.39.217.76$ ^6 m+ F0 u, W& q5 Y) q0 F" z

: F8 u, J6 X1 `# N2 v) D) S1 Line the base of a 23cm springform( S! U' i& b1 ~' y$ l8 B6 B, \- s
cake tin with baking parchment. Put6 a: P1 t6 i. u! U3 d
the biscuits in a food bag and crush
- t, e/ f' q. W3 T2 V1 N5 rtvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 f+ X3 A( S& P, r6 a4 n4 z
pin (or blitz to crumbs in a food5.39.217.768 ?' E# Z9 [; x1 A' w
processor). Mix with the butter, then
& S$ b! s, I/ X! K8 y. r* g6 ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
/ R4 I$ w# z4 F6 V6 ?; q! b/ O6 q* olayer. Chill until firm.
4 x6 _9 y! I/ [- l; q6 l: @公仔箱論壇2 For the chocolate layer, tip the
- Z2 e' H& s0 schocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% r' x# U% [4 J5 m- ?* A
into a heatproof bowl and melt over a
( h8 i% t1 s: v5 G- DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
# l& ], {. \0 A6 S公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( `" E: N% N& I
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ p, Y# d0 A* x5 {
3 hrs, or until set.
2 Y& _4 k0 h* s/ K' f: [8 E3 When the chocolate layer is set,
' P2 N% E* R$ f& L- C7 ^3 r5.39.217.76prepare the cheesecake layer. Beat
/ P8 u9 W0 P$ K# M! z. t# _& @tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
6 o% p& |3 D- Z1 ozest and sugar together, then spread
/ k! {1 M6 l( s' N0 athe mix evenly over the chocolate
% o- L0 i$ }% \7 |5 @layer and swirl. Chill for a couple of公仔箱論壇7 K6 B5 t& A! T! z: L
hours, or overnight. Can be made up to
5 H$ g, G5 s# v2 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.760 x3 l- }, A% w9 M9 s6 {3 y( B
in the fridge.
3 j  a! @0 g) \  _9 w, o5.39.217.764 To serve, remove from the fridge,
; g& g6 B2 C4 X' v( uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
4 [& c9 `' ?9 f( z! z" esprinkle with the coffee beans. Run
9 v8 x1 J0 L6 Y/ V8 O+ D$ R4 A) ^" zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
! N4 D  y# ?- ptvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇! v. U% l% k" ^! s
a neater finish, blowtorch the outside! ]% f; n( m8 r# z1 T( s3 F+ E# H
of the tin to release the sides.
$ d* E, J8 V+ [# p$ R( K! A公仔箱論壇PER SERVING 605 kcals, fat 45g,
' D- g( q6 B4 M9 ^saturates 28g, carbs 39g, sugars 31g,
% X4 [! A9 `4 p- E+ e7 J- m5 e; N公仔箱論壇fibre 2g, protein 6g, salt 0.5g




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