Tiramisu cheesecake ( p) c" o, T! x9 m2 X. j. FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 [/ n% w, w, {- B y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 ~0 T/ r2 p+ F* D5.39.217.76 - z% b' n" l) e5 lPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb% r' \2 }, Z4 v0 c, g
Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ?% T5 M( ]; s# o! |
j5 R& L5 w- ~5 i( [, Ttvb now,tvbnow,bttvbFOR THE BASE 9 W6 ^" S% w, u; w/ @9 b公仔箱論壇300g dark chocolate digestives 9 t# i1 N6 z. G, J2 Q( t3 V3 F* L80g butter, melted. H0 E+ [8 j7 i5 n9 h
FOR THE CHOCOLATE LAYER5.39.217.76! k% O# ?' o4 t1 m& }+ C
500g milk chocolate (get the " w" n. K$ w# s+ K* N) \best quality you can find),& a6 J! A* Q3 ]0 r8 W. o1 ~: n
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 J8 ^; J, l9 k
300ml double cream1 Q) Q! P+ p5 W! x: l# \
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) g" w* [) ~; Z$ z
FOR THE CHEESECAKE LAYER 7 @4 f, v4 f6 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese 0 n& I w Y8 @5 n公仔箱論壇200ml double cream % {# S7 c9 A0 R: E5 t: I g/ R# @5.39.217.761 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ N9 g2 d/ [0 F8 n& S
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _' z' u6 h" B/ t0 K& ?
50g icing sugartvb now,tvbnow,bttvb4 ~1 x3 h# {8 Q. @
cocoa powder and crushed coffeetvb now,tvbnow,bttvb4 B. A. n+ K! f4 v' _/ q7 b; g
beans, to serve z/ ^9 L0 O' w$ ^; ~ + i4 \9 q5 D$ l5 {1 l% A1 Otvb now,tvbnow,bttvbtvb now,tvbnow,bttvb3 K5 i1 _, c* q
1 Line the base of a 23cm springform5.39.217.76* m3 D' G4 y/ p* \
cake tin with baking parchment. Put 3 I; V3 k9 o/ n6 _, p7 Utvb now,tvbnow,bttvbthe biscuits in a food bag and crush % ~$ R0 u0 n; v" y7 D5 C: a: C公仔箱論壇as finely as possible using a rolling : [1 X9 Z4 j$ [ F4 \& y4 L4 {tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food * L4 a# U5 |4 X f公仔箱論壇processor). Mix with the butter, then 2 g8 w- ?) Q; m6 `$ d公仔箱論壇tip into the tin, pressing it into a flat - g8 X" u" C9 g5 U3 o$ S5 @! h5 m5.39.217.76layer. Chill until firm.) f0 P4 I: G# y* L0 y9 m& }$ c# d% t! P
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb: { M/ @+ W8 v7 ?. u' X9 ?5 Z; A
chocolate, cream and coffee liqueur5.39.217.764 d( {2 ^: i* k
into a heatproof bowl and melt over a ( v/ O9 U# [6 s7 Z' Opan of simmering water. Once melted,; h. T0 c U: ~6 i
quickly stir together, then pour overtvb now,tvbnow,bttvb5 y$ h+ W8 Q. f9 l) x
the biscuit base. Chill for at least 0 L* W4 j+ f0 y/ I# a0 d2 J2 \3 hrs, or until set.tvb now,tvbnow,bttvb$ W$ }* q1 l' k
3 When the chocolate layer is set,1 p1 S7 d" y" m
prepare the cheesecake layer. Beat 4 _* ]* F3 V4 etvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb5 s" R( o6 e9 c' e* Q8 `
zest and sugar together, then spread- I1 Y5 j; z' G& ?. c
the mix evenly over the chocolate - V6 n% r! r9 d" ]5.39.217.76layer and swirl. Chill for a couple of ' p. v; i. Z- S- V, Y$ s5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! j' l, S( X* U# X
two days in advance and kept, covered,tvb now,tvbnow,bttvb6 m# N7 i5 {! X Q) b
in the fridge. 0 H2 Q* Z' ] r5 Q0 u3 Q3 m, \4 To serve, remove from the fridge, ) i: T* e9 h5 I+ ]. hsift over the cocoa powder and ; R9 i& j4 N9 Wsprinkle with the coffee beans. Run ( X4 j% K/ }. H- [. z6 n, \& l# K5.39.217.76a knife around the edge of the cake " N" s8 k( ^0 h- R公仔箱論壇and release from the tin to serve. For* O) b# H' Z8 j
a neater finish, blowtorch the outside ( j) I, N/ Z! ~, c5 P$ `tvb now,tvbnow,bttvbof the tin to release the sides. ' r: w; T4 c8 i* z5.39.217.76PER SERVING 605 kcals, fat 45g, 1 t9 p( U' J" p; c5 r. d: x1 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,9 e" Y' b( A, j- P
fibre 2g, protein 6g, salt 0.5g
