Tiramisu cheesecake " N+ p2 n8 M# N- c8 L/ A; a1 itvb now,tvbnow,bttvb 7 d4 n( G3 g; f0 z公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!% h0 v) v y2 ^; e4 H
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Prep 30 mins plus chilling and overnight setting ; p* f3 g: h* I% y. k9 {tvb now,tvbnow,bttvbCook 10 mins 3 S4 L; T* Y3 t! Q G9 Y 4 r3 Y/ u# ?9 j: j' N( h/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 u6 x! W U7 j! ~. E/ z
300g dark chocolate digestives8 f6 b: p) Y" y6 P6 f
80g butter, melted公仔箱論壇6 v( B& A; S5 X+ \# H
FOR THE CHOCOLATE LAYER8 F* T' c+ x, d
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u4 @3 h3 _9 f9 {+ {' V8 V' I
best quality you can find), C# w7 W1 t+ {- |finely chopped 9 T z5 ]" N3 etvb now,tvbnow,bttvb300ml double cream 3 @7 P" L4 C, ?1 U+ l% V/ J v' B( k100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 N" @ J0 {4 `' {5 [+ o5 D
FOR THE CHEESECAKE LAYER ) B1 T3 A$ }% A300g soft cheese 6 J( G0 z$ { Y7 j6 g3 F200ml double cream 1 h& ?7 {) d8 _! Q( i1 tsp vanilla extract " W. p5 M" c. b5 U/ K( o/ {5.39.217.761 orange, zestedtvb now,tvbnow,bttvb; Y5 m }: J/ E) ^# |
50g icing sugar ) W$ j t% z+ y# KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee ) G8 z9 g. g1 ^$ ftvb now,tvbnow,bttvbbeans, to serve ( q- t! R& Z$ X. ?* L2 X5.39.217.765 j4 E9 g2 I0 V3 N' h, h0 B6 `
8 L1 H$ `/ j/ L# LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform 0 Q6 v( \7 U! P. S公仔箱論壇cake tin with baking parchment. Put公仔箱論壇1 l- G9 B2 p) D7 `1 d0 F: l& P4 w& [
the biscuits in a food bag and crushtvb now,tvbnow,bttvb2 } A/ e3 n+ b5 n7 X) w; B& H
as finely as possible using a rolling 1 C! n0 t2 g/ Z7 p5 q+ H, j$ n, _6 Xpin (or blitz to crumbs in a food 4 ]( x# E5 p5 Y" o8 oprocessor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 @9 j( Q! j R# c6 P- P
tip into the tin, pressing it into a flat 6 a8 y. q% Q E& f0 y9 @: F) n4 ltvb now,tvbnow,bttvblayer. Chill until firm. 0 z# O0 r! K$ g. U1 _tvb now,tvbnow,bttvb2 For the chocolate layer, tip the 5 E2 T$ y1 M! t2 ]7 f. d5 Qchocolate, cream and coffee liqueur / O- B4 l7 [* e# n! A6 i5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb* @: |- ~ V$ t* `2 }
pan of simmering water. Once melted, ! S* b+ d# E$ @' ?+ Q) o' i; T, H5.39.217.76quickly stir together, then pour over% @- d$ P, p3 i$ k, o$ ]
the biscuit base. Chill for at least % X9 v, L) ^/ h& }1 `: \5.39.217.763 hrs, or until set. 1 E. \8 i9 ]$ y1 r2 g: m( l) r* m5.39.217.763 When the chocolate layer is set, ; s2 H+ E8 ^' ~8 S公仔箱論壇prepare the cheesecake layer. Beat ' w% q2 b; ~5 W: i3 P1 dtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange9 m" V: D, D( {6 g2 k, H/ S2 D9 }
zest and sugar together, then spread; t' i4 t) L% i0 D
the mix evenly over the chocolate 5 ^$ W" P6 M1 P, k6 Y7 [tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of ' \& |+ ?1 G, n0 ^& `' F ?5.39.217.76hours, or overnight. Can be made up to 3 i8 t6 k, p0 {9 d) ttvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& h- F: }$ x" E! g' k
in the fridge. 3 X \" U9 H5 C; \. E4 }4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- m6 T# q7 ]3 F, W
sift over the cocoa powder and . C" N5 Z) C+ R, W, c! x3 D3 t/ K1 Zsprinkle with the coffee beans. Run; Q- _' o: L# c) v% }
a knife around the edge of the cake d* G" {2 O# e( ^5 g
and release from the tin to serve. For 8 }8 X+ M' H! La neater finish, blowtorch the outside2 ^. f4 X, ?8 h# i P
of the tin to release the sides. g" X+ l8 y! D8 i1 E. APER SERVING 605 kcals, fat 45g, & z2 |! f. C: f. C$ y. O9 Dsaturates 28g, carbs 39g, sugars 31g, ! S$ w7 q$ u. w. z3 E1 x. Hfibre 2g, protein 6g, salt 0.5g
