* ?5 U q- O" ?公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) K: |: q ^/ P) T5.39.217.764 Z% K/ y: e# U, A! D: Z
Prep 30 mins plus chilling and overnight setting & j, }( R& O7 F5.39.217.76Cook 10 mins 6 \2 Z t: f& a1 ?tvb now,tvbnow,bttvb7 P2 v. \' p. Z: l) ]
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G) @7 s, b$ j6 p. `
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y t$ A% f T$ ?* C' ^2 i
80g butter, melted 5 Y4 h4 Z/ ~& f! o, t5.39.217.76FOR THE CHOCOLATE LAYER 4 s: p% ?/ v0 b0 t! w7 u. z# ~: r+ [ qtvb now,tvbnow,bttvb500g milk chocolate (get the( K( i( o. b& ~% R
best quality you can find),公仔箱論壇* x2 ^+ ]; A! H2 f/ F! u/ ^) {
finely chopped 1 f" _8 c ^0 |- j. Q# {0 X1 Q5.39.217.76300ml double cream & R( F# n( b% D! w( }- B1 d# f公仔箱論壇100ml coffee liqueur ) n. X- a/ Q) F" iFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb6 W1 H' a# `1 m% ]) X4 p* G. [
300g soft cheese 1 ^0 I% ]: P K5 L) }4 p公仔箱論壇200ml double cream" d' {( A5 J( }% I# u
1 tsp vanilla extract ! J( J- K; f/ H. V( u公仔箱論壇1 orange, zested 2 D- m7 f4 J3 z% Y1 O0 I; U50g icing sugar ! \9 r7 r% O0 z4 o2 N( ycocoa powder and crushed coffee - u w! C3 Y. n; F* x+ q公仔箱論壇beans, to serve7 V* a2 W8 W6 i1 r2 ]4 g# n
8 V$ l& z! D; s: utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 c# x/ @3 ?9 L" ~1 T c" Q7 B7 v
1 Line the base of a 23cm springform 1 ?2 z( C. S9 d0 s6 Ocake tin with baking parchment. Put / I+ z( O8 x( j) H& ]2 Q- i/ x5.39.217.76the biscuits in a food bag and crushtvb now,tvbnow,bttvb# l, W% h( ]( v/ r. z
as finely as possible using a rolling5.39.217.76# F9 U6 Q/ l: Z
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 h. z2 v! E3 X, m
processor). Mix with the butter, then! E" @: B. ^2 V6 C! L
tip into the tin, pressing it into a flat0 j9 ^2 m! z! p9 x1 g
layer. Chill until firm.5.39.217.76: m- w; h2 A. B0 M4 }, M4 O
2 For the chocolate layer, tip the + {* f7 \* r' } k7 F) n: A: btvb now,tvbnow,bttvbchocolate, cream and coffee liqueur , D5 q2 z; `- L2 n" {7 l3 M2 m+ l公仔箱論壇into a heatproof bowl and melt over a* n6 M4 R5 J0 I }4 E4 p; l
pan of simmering water. Once melted, $ m! ~" K4 t! Z% Q* b3 s; A1 Fquickly stir together, then pour over ( ^' D: _4 L* K1 I, zthe biscuit base. Chill for at least + g5 N: E/ c% a1 P0 ztvb now,tvbnow,bttvb3 hrs, or until set. & m2 _* x+ P2 V; A" E% t( g7 e3 When the chocolate layer is set, 3 t, @' X: M$ q* D2 m& g- xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat / g2 b0 c( K. i9 H% y7 D! D2 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange+ b5 I3 e1 [- L" `) `% h
zest and sugar together, then spread % P$ J& W7 F ^5.39.217.76the mix evenly over the chocolate ' s8 F- J- V2 e( ^% Zlayer and swirl. Chill for a couple of公仔箱論壇- w& o& \- L! ]7 i8 q4 ~% {, Z d- r" g
hours, or overnight. Can be made up totvb now,tvbnow,bttvb) u6 J& T4 J" z* X' M
two days in advance and kept, covered, # W4 s* n+ w+ }: D! j5 Ptvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ {4 Z0 y3 ?6 N: \+ t+ w- d
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [% P" w+ j" W7 Q8 I9 _1 @
sift over the cocoa powder and公仔箱論壇. I2 T6 r/ b3 E
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 G4 X" @( Q! p3 [+ ^
a knife around the edge of the cake公仔箱論壇# e! R" Z, [0 \/ D5 I7 P
and release from the tin to serve. For 7 k/ m1 T0 W# P+ H5.39.217.76a neater finish, blowtorch the outside $ C# f1 ?/ ^! g+ P* CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. # H" V: O) o6 [5 ftvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,* I+ j* n. E$ m$ k4 q
saturates 28g, carbs 39g, sugars 31g,- Y7 V# F- ~% y: H
fibre 2g, protein 6g, salt 0.5g
