Tiramisu cheesecake 8 b% B# S3 Y+ l% z+ i5.39.217.76公仔箱論壇3 e3 Z, I( s5 V
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , g. P# f6 n P. _1 z9 ^) Q公仔箱論壇5.39.217.76. h( [6 J& a& g- s( C
Prep 30 mins plus chilling and overnight setting " O4 x$ v8 u3 Z! d7 f+ M公仔箱論壇Cook 10 mins D* n7 k. b3 w: n( K* X Y5 N
+ O2 T# ]/ N3 j8 H% r5.39.217.76FOR THE BASE ' V6 G8 }! h/ U- I5.39.217.76300g dark chocolate digestives% P" ]# ~* @( V% \: B8 \
80g butter, meltedtvb now,tvbnow,bttvb0 l' G9 s$ p% {. t7 u6 o) A
FOR THE CHOCOLATE LAYER5.39.217.760 `7 @! [+ N6 d( T N, K9 L' y8 S
500g milk chocolate (get the ) v" B" P' P, g% O: f" Zbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; `1 ?& q- N) }6 K7 G) M% z
finely chopped ; Y& L5 v9 M E6 o6 G9 E6 I300ml double cream! B" r& B- a# v- L
100ml coffee liqueur公仔箱論壇9 g5 S7 w8 {- b1 R* B! }
FOR THE CHEESECAKE LAYER公仔箱論壇# h0 `5 b: i( P
300g soft cheese 8 |/ E" d" }# _, I公仔箱論壇200ml double creamtvb now,tvbnow,bttvb/ r/ M. Y E ~$ v3 n- D
1 tsp vanilla extract ) Z$ a/ G) y9 ]& j0 Q4 r公仔箱論壇1 orange, zested5.39.217.76+ J/ e: d* N: Q4 o, B' u9 p
50g icing sugar 4 V- S. E# v0 I% y) _ l0 Y" |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee z- P$ F% b* L, v; P _公仔箱論壇beans, to serve t1 L, A3 t/ K/ g8 Y$ J5.39.217.76 3 j" Q a& j2 y+ ytvb now,tvbnow,bttvb1 I) | ~! {- F
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb7 n* V9 G2 w! P9 [' u
cake tin with baking parchment. Put ! Z% V3 m$ O9 Z: R! c* ^ X公仔箱論壇the biscuits in a food bag and crush . F8 p9 K6 H+ ~/ R4 _6 J! U公仔箱論壇as finely as possible using a rolling0 U6 J5 b( w) a) l
pin (or blitz to crumbs in a food5.39.217.76+ P$ A7 y, F7 U5 C6 j
processor). Mix with the butter, then ! s0 f. k: [$ K: l& X. stvb now,tvbnow,bttvbtip into the tin, pressing it into a flat3 s+ x% p( b, s. `. i4 L) u
layer. Chill until firm. 9 p8 z+ b2 K: b; o. A' A公仔箱論壇2 For the chocolate layer, tip the 5 g9 y, T9 I3 S公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. i I# E& Q- D5 o3 I
into a heatproof bowl and melt over a1 a1 `, ?1 k0 U: c
pan of simmering water. Once melted,5.39.217.76/ I- t+ }3 g3 S9 z; Q R
quickly stir together, then pour over/ V' @1 C% n0 a- x0 w% B
the biscuit base. Chill for at least 2 |% b4 m) o$ Wtvb now,tvbnow,bttvb3 hrs, or until set.4 g& F1 M) |; Q, C# U1 I
3 When the chocolate layer is set, 5 C+ }0 t, t8 X& C7 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.76 G( ^( G, i4 m5 M
the soft cheese, cream, vanilla, orange5.39.217.76! W- R& B! T3 O6 z, T; M' j B
zest and sugar together, then spread 0 p4 i8 _! M; @* r7 f6 K7 j2 G2 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb7 |# s1 L* E- n' m* I0 a
layer and swirl. Chill for a couple of2 c. S: M4 Z! Y* `$ ?
hours, or overnight. Can be made up to% d) r; _& e8 j4 Z& D
two days in advance and kept, covered, # F# e4 F; X9 m3 r; l2 G- z& |* R8 X& k" b5.39.217.76in the fridge. 3 g. O% J/ C% O6 `4 To serve, remove from the fridge,$ Z: o. }7 [0 {; s
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i# [. w Z0 @) y f. e: h( Z
sprinkle with the coffee beans. Run b) ?! W) H. O4 L% \. ja knife around the edge of the cake ' R- P; m: h* s/ {tvb now,tvbnow,bttvband release from the tin to serve. For A5 u. _- Y E# |* v, C6 V
a neater finish, blowtorch the outside: f4 ]0 u# o" ~0 V' @
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' M- [% C- w% Q2 D5 J
PER SERVING 605 kcals, fat 45g,公仔箱論壇( T! {3 `. x, [- j u
saturates 28g, carbs 39g, sugars 31g, 1 u5 K& a! F! n0 S" ~2 S8 Htvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
