1 d: C% m6 h9 H' |# h1 v1 ^. g; H0 `+ g公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76% K1 L+ \; `2 O
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Prep 30 mins plus chilling and overnight setting , X6 J7 O, Q/ b0 x$ K% L# X' |4 }7 C3 ~公仔箱論壇Cook 10 mins 9 ]; K& |* @$ M. s# q- {; O3 qtvb now,tvbnow,bttvb % k% i# L3 W9 ]* U1 H4 F- VFOR THE BASE 3 t) y- ]0 P- r# \0 _tvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76+ d. a. Z, P& a9 l5 q7 t
80g butter, melted 2 O) X7 r# b9 v( L- e: J3 H! l公仔箱論壇FOR THE CHOCOLATE LAYER 0 s# Q: m r# B% x# v3 m* H) c+ Z公仔箱論壇500g milk chocolate (get the公仔箱論壇' n3 j4 V- C4 N& x1 ?
best quality you can find), 2 g' W$ W! ~) ~% afinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 G0 g) C- `" J( t, M
300ml double cream" o9 g+ {9 X) B
100ml coffee liqueur5.39.217.76 ?" F0 D' z, z2 Q+ }
FOR THE CHEESECAKE LAYER / J8 f0 M' T" V; e" Z% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese : B, k" `5 C6 d% p6 |' \! _! b# l" w2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream公仔箱論壇8 c+ V( o* [: w
1 tsp vanilla extract " i6 V: h8 I( C4 |, itvb now,tvbnow,bttvb1 orange, zested 9 V6 x/ R7 ~: w6 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar: E# Q! @; J) |; O
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 J0 q- ?# C9 j4 S6 X
beans, to serve ! ?3 h% K2 r3 o5 I7 C2 r' C: P6 |公仔箱論壇 ) o3 `; {0 y- v' c/ m5.39.217.760 w" h |- x, w0 z/ ]/ p
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Z. b0 G8 E" E# B1 O
cake tin with baking parchment. Puttvb now,tvbnow,bttvb; u M4 |2 \1 G$ z1 }' m
the biscuits in a food bag and crush ) y' D5 p, J' _as finely as possible using a rolling ! x! W# ~6 K! d8 X- W7 n5.39.217.76pin (or blitz to crumbs in a food + V4 b! g8 N2 d$ k5.39.217.76processor). Mix with the butter, then : `) n- g u/ m: ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat 4 R. { R9 t7 ]# a, N: ~0 c公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb$ e. G: p* v2 J, ~) y% N! T8 a' i
2 For the chocolate layer, tip the 1 l7 N# i& }/ W) y公仔箱論壇chocolate, cream and coffee liqueur公仔箱論壇! \3 r) W/ B' x- s- G5 {8 @
into a heatproof bowl and melt over a. F% y3 [8 N$ K3 V9 h
pan of simmering water. Once melted,5 L$ L$ x: Z) b% q( u3 [" n
quickly stir together, then pour over5.39.217.764 o& p2 |3 Y" l
the biscuit base. Chill for at least% |0 k5 Z2 x$ K/ Q$ Z9 s
3 hrs, or until set.3 x, G- O: `+ F/ J3 n# }9 o
3 When the chocolate layer is set,tvb now,tvbnow,bttvb. M% u# ~% A6 H3 ~+ Z
prepare the cheesecake layer. Beat5.39.217.76# i/ N' p5 Z; Y1 Z
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb7 j$ }' r" r) ^7 U, r, _, w
zest and sugar together, then spread i" x5 B) I$ H1 d3 ^7 Etvb now,tvbnow,bttvbthe mix evenly over the chocolate 4 I0 j/ ~' ?/ ~layer and swirl. Chill for a couple of 3 t7 J8 R% @0 k+ U, S5.39.217.76hours, or overnight. Can be made up to - h+ U( l" G. J/ s! xtvb now,tvbnow,bttvbtwo days in advance and kept, covered,5.39.217.768 {" \ h4 e/ X" O$ {$ Y7 y
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: e& e7 ~1 a7 l( D2 s, J
4 To serve, remove from the fridge,5.39.217.76# v. y& E; G, m" h& ^6 |
sift over the cocoa powder and9 g: j6 v$ `' g) c$ D& v* U
sprinkle with the coffee beans. Run6 d# o9 x* b& d1 B9 f5 P& A* d
a knife around the edge of the cake ; U2 i, J, g' [$ Z) ~9 o( \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5 a9 ?5 p4 z+ A4 a+ G5 j
a neater finish, blowtorch the outside- \" j3 }, j0 w7 x4 {/ S
of the tin to release the sides.0 N( Q. A1 o7 d& `# ~
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( o% @' e& k9 A. x. ~& y
saturates 28g, carbs 39g, sugars 31g, : K: Z- v L# `2 ]) O5.39.217.76fibre 2g, protein 6g, salt 0.5g
