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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake- a. v' [" x6 [/ _- s

: V) b0 U4 _- [9 ]0 u" M1 r6 cEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76  t2 A0 W, B4 N% G; e' C% z

. x2 ~) }, @/ Y5.39.217.76Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb, {2 I4 e  z: f( }6 C% V
Cook 10 mins
8 }/ }% t2 E6 qtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 l! ?" z4 i4 O, D- E0 B6 T7 W
FOR THE BASEtvb now,tvbnow,bttvb8 d" `. {8 i: ?" [& p" s0 x- N
300g dark chocolate digestives
3 f) {; v7 X) q; y6 S, u$ |2 q公仔箱論壇80g butter, melted
+ b( t2 e- l0 `公仔箱論壇FOR THE CHOCOLATE LAYER
; ]8 a, I0 P# V4 t$ r1 Y$ Y1 @% {tvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.76% A) u0 [) Y0 N& ^
best quality you can find),
. m1 L4 \  d5 c: B, y8 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
4 k3 y) {( E0 ]8 K$ |7 H# A' {tvb now,tvbnow,bttvb300ml double cream/ H* L2 [' O* y" {7 ~6 x
100ml coffee liqueur公仔箱論壇1 {+ I1 X" X; {# S8 C* j; y: _
FOR THE CHEESECAKE LAYER
8 c2 x' o& r* A公仔箱論壇300g soft cheese
/ h8 W9 R5 a5 p! ^5 a6 `: s5.39.217.76200ml double cream
2 q$ n( l: e- j/ S/ l/ S1 Ptvb now,tvbnow,bttvb1 tsp vanilla extract5.39.217.765 X$ O8 b3 f7 d6 W, d
1 orange, zested
, w9 P  g. x7 T$ s50g icing sugartvb now,tvbnow,bttvb9 p, t* ]( @. y" y3 |
cocoa powder and crushed coffee8 O4 }- h  D4 y$ u- ?. f
beans, to serve
  D5 D( r% v; i, n9 Z
' X. P- P; V" D  W  ~, V* d公仔箱論壇3 E! q" Z4 z! ^; ?. e
1 Line the base of a 23cm springform公仔箱論壇7 R# P  G, X/ l
cake tin with baking parchment. Put5.39.217.76$ a5 p6 b9 \0 Y, U8 q
the biscuits in a food bag and crush
, g, k; O2 O% C1 ]) G- C" o: Was finely as possible using a rolling公仔箱論壇* {+ X' [! [7 Z' B0 c; X
pin (or blitz to crumbs in a food
6 W. g+ C" ?; C9 Q. N* Eprocessor). Mix with the butter, then
7 X8 x& @) L; ~' V5 M4 U公仔箱論壇tip into the tin, pressing it into a flat8 Y4 X7 g% R0 C' t% v. n( }, [" X
layer. Chill until firm.5.39.217.76' O- r& Y( A( H1 W
2 For the chocolate layer, tip the
9 r. A# a+ Q. v: j; r$ ?tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
; E1 O5 S' d* B& M7 R公仔箱論壇into a heatproof bowl and melt over a
" W+ x& v. F: n0 ]: r; I- s公仔箱論壇pan of simmering water. Once melted,
* `1 `; V: X4 L6 ?6 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb  c1 T( g; _* x3 h, j& N) o
the biscuit base. Chill for at least
# u8 I5 N2 }, n/ H  k! Q$ B& Y4 O公仔箱論壇3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! h, C0 d- v8 v3 Q6 h: q
3 When the chocolate layer is set,
6 i4 ]/ R! }( [1 P7 `tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇6 B! M8 Q" @. M: [
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb9 f9 Q  m( Z: p  }3 X
zest and sugar together, then spread
3 i, X" L% G8 G+ J/ k, i9 W" Nthe mix evenly over the chocolate5.39.217.760 C7 b0 o  {3 m
layer and swirl. Chill for a couple of
+ \( I8 O; \# ^: `6 B6 }) UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to公仔箱論壇; Y7 r0 M3 L4 e5 h3 ~( \
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 e6 c% v6 K5 _( d  N/ t0 ~3 T
in the fridge.
( @$ b6 \! _0 q, p3 L' ^) G" Dtvb now,tvbnow,bttvb4 To serve, remove from the fridge,
4 \9 x- T* T: K+ E: L- ~  L公仔箱論壇sift over the cocoa powder and
1 T- K$ Z$ x& H# V" e+ P! itvb now,tvbnow,bttvbsprinkle with the coffee beans. Runtvb now,tvbnow,bttvb3 q3 m$ n; E# B3 V. o
a knife around the edge of the cake5.39.217.76) N3 M7 |* w; ?5 n
and release from the tin to serve. Fortvb now,tvbnow,bttvb, J% z6 u& g$ [5 x/ P! u) _2 s. \
a neater finish, blowtorch the outside
4 F1 Q0 n& v  d: G) U; I5 I2 x2 y公仔箱論壇of the tin to release the sides.
, z+ h2 Z. ?3 sPER SERVING 605 kcals, fat 45g,( ]2 K  v0 }' l  S$ T, v" t# m7 D
saturates 28g, carbs 39g, sugars 31g,
5 r4 g7 v! I6 z6 i* Q( R. Rtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




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