Tiramisu cheesecaketvb now,tvbnow,bttvb2 q1 D! i: q, ~
tvb now,tvbnow,bttvb+ }, A: f% W5 D( e( g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 3 R" A( G' N# H# {2 C 6 n+ D- u/ j! ^6 O- X6 ?Prep 30 mins plus chilling and overnight setting , v8 q" Y' S# ]: q% s! d+ B( o公仔箱論壇Cook 10 mins公仔箱論壇: R8 ]4 x: F0 ~+ ~- ]" c% E
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FOR THE BASE% o& o1 t& H" c
300g dark chocolate digestives2 l3 R& B7 P7 e9 y# y
80g butter, melted8 r9 y. t+ U7 ?$ K( Q
FOR THE CHOCOLATE LAYER公仔箱論壇! r, @3 |+ O8 D" h% G" s
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b, d2 w0 _7 w2 x% f
best quality you can find), 8 U6 J9 G. q$ z+ w' \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped # s6 ]: x' e7 R. ~5 ctvb now,tvbnow,bttvb300ml double cream5 G: p7 o: u2 G4 F, W2 q
100ml coffee liqueur 6 X+ Z# [9 M7 P' s- L. _6 utvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER + R* j @4 W6 E& v# R; G公仔箱論壇300g soft cheese! o( i: @7 F" a* T0 ?% o
200ml double cream公仔箱論壇 p# j$ o/ H: I2 ?
1 tsp vanilla extract 0 T8 M% g0 y* v- O公仔箱論壇1 orange, zested8 a' j& ?. Z* B v A$ L' n. x
50g icing sugar . V, z' B8 V# s' Htvb now,tvbnow,bttvbcocoa powder and crushed coffee # b, T. b }% ^3 [' Ibeans, to serve 4 H3 a: ]) S w- `) x公仔箱論壇) ]% O" O, i) c& B+ ^6 M# W7 f: Z: M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^" U7 L0 k: E% ]& Z
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb+ g- D! }: E6 C3 v: U. |
cake tin with baking parchment. Put公仔箱論壇" j7 S" Y8 Y7 L# X2 M
the biscuits in a food bag and crush 2 x% q3 a* X8 x6 Q2 X. |. {tvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u4 r6 ]. w2 n0 ]4 A4 n" P
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 P5 u6 e* S3 k/ I1 a0 \' }
processor). Mix with the butter, then0 t3 S0 }: l, [1 u- l! ]1 U7 p
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h9 Y9 g+ N" ]- q
layer. Chill until firm. b" e! p) t; g/ y* ~tvb now,tvbnow,bttvb2 For the chocolate layer, tip the % S* C* j, B( m5 {) u- ktvb now,tvbnow,bttvbchocolate, cream and coffee liqueur ) d! f4 Z: H z( p" Y6 _" Rinto a heatproof bowl and melt over a1 G5 K1 ]+ \7 x
pan of simmering water. Once melted, * ^3 A$ N' a$ X6 Oquickly stir together, then pour over 0 L4 q! J& O+ s9 f2 g5.39.217.76the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e6 G. e% [1 l5 k8 b+ ?
3 hrs, or until set. , |# ?1 ?: E0 v2 C' ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, ) `0 b8 t2 W$ e6 w7 M( i/ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat 0 j$ P. J$ W! v$ f5.39.217.76the soft cheese, cream, vanilla, orange& ?* i0 l$ e9 a1 O
zest and sugar together, then spread/ E; F/ k( T* Q* w
the mix evenly over the chocolate 3 M% [, a9 y q2 M* Q: l9 Rtvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb1 M; c6 X2 U' E" X
hours, or overnight. Can be made up totvb now,tvbnow,bttvb; [- M' B( M. [6 M
two days in advance and kept, covered,6 J6 z& Z- Q/ Z% {: i
in the fridge.公仔箱論壇/ |( A* D+ c& o2 H* F; s
4 To serve, remove from the fridge,5.39.217.76( n. [. l4 T/ W7 a: w
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b# {; K2 s6 _: M
sprinkle with the coffee beans. Run & C; ^' i: z/ e* Ca knife around the edge of the cake5.39.217.76' s9 Z% f: ~# p" Q! w
and release from the tin to serve. For5.39.217.76% @0 T; [# k$ ]6 E
a neater finish, blowtorch the outside# Z O1 e8 U* c* Y l+ H& H+ z
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* A' A' Q" u) z8 f6 u- i# a" [
PER SERVING 605 kcals, fat 45g, ( {+ F( J6 C: p! ?! Q/ |) Psaturates 28g, carbs 39g, sugars 31g,, ~' ]8 {0 }; B, J q$ J1 k& N
fibre 2g, protein 6g, salt 0.5g
