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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
) y+ f; d! @7 V. h  j4 z' S5.39.217.76tvb now,tvbnow,bttvb5 Q- R, Q" s) u& P$ \( d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇: i2 x! d) {3 W" |% ~

( ~6 p) l- [. T& Z" W  IPrep 30 mins plus chilling and overnight setting5.39.217.76' I2 L- d4 P- u
Cook 10 mins公仔箱論壇/ A  w+ }0 a) @
公仔箱論壇; A7 j8 q+ ?4 l) o3 f
FOR THE BASE
( a. S- w# J6 m2 B. X300g dark chocolate digestives
* R/ V$ t4 O9 ], e( k) R, `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
9 |. D" m& T6 i3 A4 Stvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
# y0 Y$ M" [' ]3 S公仔箱論壇500g milk chocolate (get the
( R! @+ X+ V0 S# P& Nbest quality you can find),
' u  g" `5 k) ]0 [& A7 _- vfinely chopped5.39.217.76" D  C$ j- J, F' Y
300ml double cream5.39.217.76/ s  W4 Y( Q* E3 h% L. A6 S
100ml coffee liqueur公仔箱論壇& D0 D, K& J3 m( F1 j1 ~
FOR THE CHEESECAKE LAYER; N0 w3 b0 J% ~+ r  [" n, K
300g soft cheese
  }" h& ^% ~( V0 z+ Wtvb now,tvbnow,bttvb200ml double cream
$ Z# f$ g" N; U: }+ O5 _2 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract' I& @' Z. ?) ?9 W  u: G- m* b
1 orange, zested
+ {- Z' h4 R( C2 t" G4 s* o1 [5 m* P50g icing sugar
9 @' o- Y9 \- k5 K" f) k5.39.217.76cocoa powder and crushed coffee
8 j& m/ w! G( z1 H2 \公仔箱論壇beans, to serve/ v. L3 c0 Q: B8 c; g6 ~' [& M
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1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 G1 P8 x$ s$ j# D
cake tin with baking parchment. Put
5 w9 u; K. Q. ptvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 Q# y& q3 [6 `8 j
as finely as possible using a rolling公仔箱論壇3 F; B# h* @$ ^# p
pin (or blitz to crumbs in a food' f. t; U5 o& f; ^0 Z/ n
processor). Mix with the butter, then  E( o- z6 G, T7 I- H9 Q
tip into the tin, pressing it into a flat
9 g9 D5 i5 r% O2 o3 Qtvb now,tvbnow,bttvblayer. Chill until firm.
% l: Z' u# J* B7 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the
0 ]4 @; F6 T7 X& T& Z& w6 q( w) c2 C5.39.217.76chocolate, cream and coffee liqueur
" z6 }3 |% |$ V  ^" E$ Ginto a heatproof bowl and melt over a
3 q2 K+ g- w) x公仔箱論壇pan of simmering water. Once melted,5.39.217.76, m2 Y+ `6 o, B) R* p" ]# m1 K
quickly stir together, then pour over& ?8 j$ ?. D9 {# B* k3 _
the biscuit base. Chill for at least
' {7 J" x& Q/ f. q$ B公仔箱論壇3 hrs, or until set.
5 w4 X9 e; l. t# i4 `, ?6 h  V3 When the chocolate layer is set,
0 ?% g2 C2 a4 o) S2 \! ^1 T* F! t& W1 |tvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 |( l+ ^8 \) h2 b: f2 V
the soft cheese, cream, vanilla, orange9 C' q* ?( B, ]5 U+ U  @& {
zest and sugar together, then spread5.39.217.760 }& N1 E' V/ X2 T' K
the mix evenly over the chocolate
& y; l* h+ j; x公仔箱論壇layer and swirl. Chill for a couple of
' w- i) i) j0 I+ Y/ d% nhours, or overnight. Can be made up to7 R, `! m% {7 ^9 y7 z/ ?
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& E* @1 R- s1 U$ g! `1 ?7 [
in the fridge.tvb now,tvbnow,bttvb6 R. s, \3 D9 w; k2 L+ z" j4 ?+ h6 R
4 To serve, remove from the fridge,6 ~1 S; j5 O! }$ |0 E
sift over the cocoa powder and
9 o/ n8 Q) q1 w4 c* P; W/ @公仔箱論壇sprinkle with the coffee beans. Run
& P  W: V7 w( Ga knife around the edge of the cake
' I/ z# c: M4 j6 K/ t+ c8 B9 jand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 C2 K! p" ~# }1 I) L+ B8 K
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb; d; F  b4 J0 z8 f7 t3 n
of the tin to release the sides.
/ A; `6 e6 y$ T. G% j) J: l1 K7 w& ^tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
; c3 D5 ~) V) j) y2 Ltvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,5.39.217.76: M' P" B  B6 v
fibre 2g, protein 6g, salt 0.5g




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