Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake" I6 A; _1 b: l  r( G
* u/ C3 e+ N* h* e% K  o  f  i8 t* K
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) P; E1 N- Y; U8 C$ e$ ^* _

& U  h8 q& u* Y' u! F. I9 _6 W公仔箱論壇Prep 30 mins plus chilling and overnight setting公仔箱論壇! w9 F% n4 @' n& w( t
Cook 10 mins
7 _) V4 a7 \8 [4 H' r8 A6 b% `5.39.217.76
! o9 f0 c$ L. _/ stvb now,tvbnow,bttvbFOR THE BASE
1 |9 Y6 T# I+ u, Y300g dark chocolate digestives
; u5 |4 r1 f) g" v+ w8 Y3 Q7 `' }80g butter, melted
6 R( J7 o5 n) }% w5.39.217.76FOR THE CHOCOLATE LAYER
, i/ g  f  }8 L500g milk chocolate (get the
/ R: @1 W$ W% a' E1 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. d$ ]* b9 C! o: E0 _: ]' ^1 C# _
finely chopped
$ n. P$ w5 m1 Y$ f300ml double cream
& j: X3 m) T  o& ~; o公仔箱論壇100ml coffee liqueur3 b- {/ q& ^. j1 F" z
FOR THE CHEESECAKE LAYER8 B0 Q+ L- L+ o# ]8 T/ O6 B
300g soft cheese公仔箱論壇* \1 W4 a4 u5 O
200ml double cream
1 L' a: o+ D& T1 d; y/ D公仔箱論壇1 tsp vanilla extract
1 e. k' V! i5 ]* T! h, h# V公仔箱論壇1 orange, zested
7 e8 f6 y! M* Q% ~3 Q( MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar2 Q$ y; K3 _+ N# N4 S
cocoa powder and crushed coffee公仔箱論壇- C; r# m+ r) ]1 ~4 x
beans, to serve
9 [. t+ V' x& \: ?  \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
, L' x6 J- _7 A* w( v3 w% Dtvb now,tvbnow,bttvb
6 l- z$ a1 m% }5 C1 Line the base of a 23cm springformtvb now,tvbnow,bttvb3 g! O# C+ C1 V9 A' y0 r
cake tin with baking parchment. Put
& d8 u/ I% v+ Q! V( [the biscuits in a food bag and crush
$ N$ e" X9 a: Jas finely as possible using a rolling1 [$ p/ p8 ]# S7 w1 ^( S0 t
pin (or blitz to crumbs in a food
2 E; K2 q3 d* Z  e- l; q  m* Q公仔箱論壇processor). Mix with the butter, then公仔箱論壇5 i- g  ]  l) h
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 |4 O& b( z4 s: v
layer. Chill until firm.
* j/ R2 Z0 d$ J, @3 W2 For the chocolate layer, tip the公仔箱論壇1 l2 k8 t; c7 f
chocolate, cream and coffee liqueur
, @6 o( i2 N1 u# V1 K: Sinto a heatproof bowl and melt over a5.39.217.76: `6 t5 @; d2 [" r; K2 ^
pan of simmering water. Once melted,tvb now,tvbnow,bttvb. T- F' V. i% M/ @
quickly stir together, then pour over公仔箱論壇8 D* W% r+ ^, d9 ?
the biscuit base. Chill for at least
8 d% U/ {% A8 O/ R; f6 T; bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! N0 t- O; w3 @
3 When the chocolate layer is set,
9 @0 g/ G9 m) E; B9 Z* n( A# B公仔箱論壇prepare the cheesecake layer. Beat9 x5 a9 d8 _( ~5 L2 v2 L) W
the soft cheese, cream, vanilla, orange5.39.217.76+ U: y+ ~$ C0 |  U. {. i
zest and sugar together, then spread
) g0 p8 J7 O+ V6 b7 G" Jthe mix evenly over the chocolate
1 K$ u. N$ y# [# @* blayer and swirl. Chill for a couple of公仔箱論壇5 b; X! E# c( ?$ V( o
hours, or overnight. Can be made up to
8 t: s7 ^4 l; g2 L5 Z7 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇6 l7 k% l* S# {/ s5 |* Q; P
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ F. y% D. ?" ^# H/ L
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 d5 N( z3 O2 ]$ T
sift over the cocoa powder and
% f4 K, s% z5 k/ c9 k+ KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
  L  Q& e1 L; a) qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
- {2 X! W: r# G0 e; vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb: b) b8 S% r% U+ x! ^
a neater finish, blowtorch the outside/ r$ c6 k- a- t9 d* ^9 N  I, [
of the tin to release the sides.5.39.217.766 g6 Z/ E' h: h( q7 ]5 g
PER SERVING 605 kcals, fat 45g,5.39.217.763 k5 l3 W  T, k% P6 S/ E
saturates 28g, carbs 39g, sugars 31g,
1 B7 x0 W. a, A  n* e1 [! `公仔箱論壇fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0