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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake+ `! \8 K1 U' J3 c9 {3 p. s& |

! A8 b( g% b- @6 x, z5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb! _4 @/ ~. \0 k/ E+ @- Z

: D& V. V5 d/ Q; V5.39.217.76Prep 30 mins plus chilling and overnight setting
4 M% M" d; V7 @6 U; itvb now,tvbnow,bttvbCook 10 mins
6 z9 g0 T" P  J- N" f5 V公仔箱論壇
0 r/ ]. f* G( v  eFOR THE BASE5.39.217.76! Z, G9 e9 D$ B0 t
300g dark chocolate digestives
3 X2 a# B- [4 U# U6 n1 V6 Q' g. Y4 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
3 q& s, f4 }2 G) ^( Dtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
8 Y3 Y4 @) r7 ?" m% R5.39.217.76500g milk chocolate (get the
" Z# }. ]0 p7 r/ @4 \% J( z5.39.217.76best quality you can find),
1 h6 E0 H( |9 V& t2 ^3 J公仔箱論壇finely chopped5.39.217.768 F7 u1 p0 c) T- Z
300ml double cream* A& A/ a) A4 X' A% o  l3 s6 _
100ml coffee liqueur
1 C* G1 f9 f% M/ c5.39.217.76FOR THE CHEESECAKE LAYER. i% o% x0 Q4 S, t, Z2 y, T8 k/ s
300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; H0 ]' M+ |, \  C$ m7 T2 K# |
200ml double cream
* w# y) b+ I+ v4 j5.39.217.761 tsp vanilla extract
. Y- r( F% }; Qtvb now,tvbnow,bttvb1 orange, zested
$ ], O# s) t- p: C3 Y% g公仔箱論壇50g icing sugar
! S6 h$ U; I0 }' [3 k% Ccocoa powder and crushed coffee
1 g& M. F3 U* W+ `: Y4 u9 o" \' x5.39.217.76beans, to serve
3 Q7 p$ h. J8 }- e1 L
9 u' D* I! ~, N9 ^8 q1 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.769 H; |. q/ q* R  c$ G: v" a
1 Line the base of a 23cm springform- A: H3 p9 Y  J. \; p2 W) P# c
cake tin with baking parchment. Put
3 G% n1 r8 b5 M" x& i$ ^0 E5.39.217.76the biscuits in a food bag and crush& Q7 Z9 x3 R! e0 h/ s
as finely as possible using a rolling, W+ @- p8 Z$ R4 Z: K4 q
pin (or blitz to crumbs in a food
1 e1 Y0 @# h: i5 A$ P8 Cprocessor). Mix with the butter, then
" A; N: P. B! o6 [tip into the tin, pressing it into a flat
5 v" n: w) F$ R& itvb now,tvbnow,bttvblayer. Chill until firm.
5 d. a2 {7 W9 j+ dtvb now,tvbnow,bttvb2 For the chocolate layer, tip the9 j, Y3 n7 H# {+ `& h  p
chocolate, cream and coffee liqueur3 ?: w4 C: P/ T7 |
into a heatproof bowl and melt over a
/ q" _$ o, T  A  Y" H5 W2 ?( X+ [) A公仔箱論壇pan of simmering water. Once melted,5 k" x1 {, j# e/ p9 ]# A& a
quickly stir together, then pour over
7 H0 |5 K4 t$ N/ C* J! d% STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb# e4 W1 O9 _4 G. I* m' Q. n
3 hrs, or until set.5.39.217.76- \9 [4 Q6 B( t. B
3 When the chocolate layer is set,
1 [% ?. O) Z, {& Htvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇3 y) q- L# T( q$ u
the soft cheese, cream, vanilla, orange
0 c/ @6 ?* g+ o# R5 R8 N  {zest and sugar together, then spreadtvb now,tvbnow,bttvb: k; B3 r( ~4 U" t
the mix evenly over the chocolate
# P+ ]: F" `" ^: k& s5.39.217.76layer and swirl. Chill for a couple of) C; w; p( d1 Z9 Y% S  I' k
hours, or overnight. Can be made up to公仔箱論壇. W- b/ s4 `; T, [
two days in advance and kept, covered,
$ V" x- S% ~6 \# e4 htvb now,tvbnow,bttvbin the fridge.公仔箱論壇+ w2 u3 g( P3 O4 }( m
4 To serve, remove from the fridge,
5 V) r2 c/ U4 W: dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and5.39.217.761 H. ~6 Y6 j( e7 T
sprinkle with the coffee beans. Run' }0 Z$ w) _  Y8 I' |* i+ S
a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* `7 r* f" h( O7 T. h9 b1 f
and release from the tin to serve. For
" |6 W) V4 B: p0 R: l1 y5.39.217.76a neater finish, blowtorch the outside
, q, y5 f7 F% f* D  a9 Ttvb now,tvbnow,bttvbof the tin to release the sides.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  V! E4 @- F, F8 u& M/ ^) Q
PER SERVING 605 kcals, fat 45g,
; H) Z/ f6 ~5 V* k2 atvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,) H! k% Z7 E) K* w1 C, z) z
fibre 2g, protein 6g, salt 0.5g




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