Tiramisu cheesecake . F* J3 A/ B* ]8 m1 U7 g3 B公仔箱論壇# D1 G; t/ a& J$ d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , Y& U3 R( ?, U" R公仔箱論壇0 V8 A' q5 I1 f+ G6 J
Prep 30 mins plus chilling and overnight setting ' ]4 i" }) C6 P9 Z [9 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb( b* I, N4 n: O! R, l9 [
公仔箱論壇8 K( [ a. D% }5 t! J- J! M
FOR THE BASE - j5 P' e8 ~# p300g dark chocolate digestivestvb now,tvbnow,bttvb8 }% \' q8 a: q# }' l9 a0 h
80g butter, melted' q0 u! s! P/ _( r
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb0 o& V6 { F9 `/ j& p
500g milk chocolate (get the $ R7 h2 t. O7 d, B) V6 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), 0 H- p- L) S2 G. I( I+ _6 o+ Ffinely chopped : I+ e2 M$ y9 ?+ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream3 l& u+ D+ ~7 p/ j6 M' r, I4 |
100ml coffee liqueur 9 g4 S$ j% e! I2 N5 L9 C( C9 }公仔箱論壇FOR THE CHEESECAKE LAYER 2 K6 C. `0 R( w5.39.217.76300g soft cheese - ] @7 A, q0 W! P5.39.217.76200ml double cream公仔箱論壇: c1 o4 R" M3 O0 B: y
1 tsp vanilla extract 6 E8 G) b* O( g5.39.217.761 orange, zested公仔箱論壇1 s6 f9 V6 V9 u, `4 C# p
50g icing sugar # f# w! S; g/ ]* e) ?0 e- L* r) G/ ~3 b5.39.217.76cocoa powder and crushed coffee5.39.217.76) X9 d7 a! b/ \6 ]$ k S1 S$ k+ d
beans, to servetvb now,tvbnow,bttvb* @6 @' G. k/ r
' ]$ e" ~1 N+ I) P( TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.769 C/ w5 C& Y5 d$ N. G
1 Line the base of a 23cm springform 9 ]9 L8 P. n9 |4 z/ z* tcake tin with baking parchment. Put3 K, h" b. h$ _* n/ a
the biscuits in a food bag and crush ( c* O- |) ^8 x: Rtvb now,tvbnow,bttvbas finely as possible using a rolling: H& B4 g5 _7 b. ]4 x, N2 G r
pin (or blitz to crumbs in a food5.39.217.76* J; I* |* i* G6 B* r
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [2 M) q i, V
tip into the tin, pressing it into a flat o# d( s' O! o' ^) f1 }" A* ]layer. Chill until firm. / v: U" F i; S4 c( Ttvb now,tvbnow,bttvb2 For the chocolate layer, tip the8 q! f/ {' m9 y- r; V2 R
chocolate, cream and coffee liqueur ! y5 k% `) M# c" C9 T( M# Itvb now,tvbnow,bttvbinto a heatproof bowl and melt over a 8 N1 \1 [1 q$ a" e3 L [2 X: }tvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B" y9 P' a0 f, @
quickly stir together, then pour over 3 a) G3 _) w3 T9 b) {the biscuit base. Chill for at least公仔箱論壇/ ~0 ?1 M; v" }! L
3 hrs, or until set. 6 @! a ^- k- m: }3 When the chocolate layer is set,tvb now,tvbnow,bttvb% `& B6 v9 ]" w2 J' y* T
prepare the cheesecake layer. Beat , G: d' m: j" E6 qthe soft cheese, cream, vanilla, orange # K) B/ h% t6 m2 ]5 vtvb now,tvbnow,bttvbzest and sugar together, then spread 1 x: T% ]+ M6 ?( Y4 \7 h7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate% N- E( A! } d: H3 d1 j
layer and swirl. Chill for a couple of5.39.217.761 s' R( s# p. y8 S" U
hours, or overnight. Can be made up to , U5 b9 {7 N, p6 A2 Ztvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G6 c7 S! j t, [0 _6 U; V1 x
in the fridge.tvb now,tvbnow,bttvb# a/ R1 B5 h6 F- T; `
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb/ l9 V: h' U4 u$ S! N7 H+ h( a6 ~
sift over the cocoa powder and5.39.217.766 h/ a9 d6 i b: M7 Q
sprinkle with the coffee beans. Run 0 M* @& P" k' g5.39.217.76a knife around the edge of the cake公仔箱論壇2 p" t( N) X2 d7 S' n
and release from the tin to serve. For7 | q4 H$ m$ C" y' }$ m b
a neater finish, blowtorch the outside 6 C4 l( m/ J* e nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. ' [* D% s, k' ]& C2 r( P* sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, % s! l$ t. [& S1 r Y6 }) ^& U1 rsaturates 28g, carbs 39g, sugars 31g, 1 u7 j+ P/ k$ R5.39.217.76fibre 2g, protein 6g, salt 0.5g
