Tiramisu cheesecake公仔箱論壇0 N+ Q$ P3 ^( N' Q r% U7 `9 r Z* c
tvb now,tvbnow,bttvb2 ]6 h: s5 O4 Y q& A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb6 C' p5 N; D. g' m2 E* k, l
5.39.217.76' e# Q6 D# m: G0 h2 G9 i; |: a5 a P
Prep 30 mins plus chilling and overnight setting: G! b# V" n. e! w$ f4 O; g
Cook 10 mins% B F! C( }" o# B5 x
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FOR THE BASEtvb now,tvbnow,bttvb8 ^6 b/ Y! O# `- ], n
300g dark chocolate digestives $ \. S* m" R( ]- R! M# a80g butter, melted 1 v6 z6 J0 L2 k( m6 j- DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER + s' y: ?; p8 o: w) B$ h3 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the6 A+ `4 b, [2 q+ r2 b
best quality you can find), ( |* G' Q `9 {% H. ~7 k7 _公仔箱論壇finely chopped 5 J8 w$ M& v8 P+ z) |300ml double cream 4 @6 V! G3 R3 ?1 q0 T/ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur3 } w& e- ?1 l
FOR THE CHEESECAKE LAYER* Q" [% Z6 O. G1 `- n& q$ O
300g soft cheese 8 V7 `6 o7 w; P, n' ^: p# n5.39.217.76200ml double creamtvb now,tvbnow,bttvb8 P# |% Z% k4 J" t' u* Y
1 tsp vanilla extract+ }5 x$ L* N1 @) R- x* C7 m9 a
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 _5 f' D4 Q; E( `! _8 O: P$ _
50g icing sugar3 @, _# |+ K# A$ g" P
cocoa powder and crushed coffee5.39.217.76" R2 o K0 H" J9 |! s3 O" q
beans, to serve + C L- @ `0 B5 J) }5.39.217.76公仔箱論壇4 E6 [" s+ Z8 g3 E
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; n; A& p2 [- x* M- v( n5 o8 v
1 Line the base of a 23cm springform : s- C, p, e6 f; GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put ) Q$ c3 ]' X, ]tvb now,tvbnow,bttvbthe biscuits in a food bag and crush 6 y$ G* a b/ I8 I& H, }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇3 g5 R1 ?) P5 D4 T
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ?" S/ ~, U- o/ A. d! `. ~" M
processor). Mix with the butter, then 7 ]" a* y6 t1 D8 m4 L" ptip into the tin, pressing it into a flat # X# N( @; ]( K/ P5.39.217.76layer. Chill until firm.公仔箱論壇# q+ x! Z' j5 a7 O1 Q5 N. I% w
2 For the chocolate layer, tip the ) D5 w- V5 K, c8 A& ?chocolate, cream and coffee liqueur : U8 i6 X+ b g5 y# R J公仔箱論壇into a heatproof bowl and melt over atvb now,tvbnow,bttvb+ i3 H {" @; {9 T
pan of simmering water. Once melted,5.39.217.76" N" v0 `$ x& p3 ?+ H- S
quickly stir together, then pour over 9 G3 ~# ~/ n) x+ A+ _" m" T& R4 Dthe biscuit base. Chill for at least 1 y% w9 D. s, L; x0 c/ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.5 Y* c5 h, p9 \9 d/ R6 Y2 X% M7 s
3 When the chocolate layer is set, ) V* H6 b ^; t% K7 o$ Aprepare the cheesecake layer. Beat公仔箱論壇0 Q7 e$ q: e/ L5 E7 R. o- T3 u
the soft cheese, cream, vanilla, orange 8 @8 [% [, T+ A& M, j+ itvb now,tvbnow,bttvbzest and sugar together, then spread+ P6 ~9 U; Q' J. G* Q" C
the mix evenly over the chocolate + |7 |! g* R V7 U. @layer and swirl. Chill for a couple of$ `9 H! W. j5 @+ A! c3 V0 I$ E
hours, or overnight. Can be made up totvb now,tvbnow,bttvb/ {$ Q$ M2 l- D! b2 s2 |
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e9 P0 v2 e" Z- U
in the fridge.tvb now,tvbnow,bttvb% B. e; ~; w% H1 C. u+ |9 p% T
4 To serve, remove from the fridge, & m- t5 h! c4 c* H5.39.217.76sift over the cocoa powder and " d7 k: @6 c5 j/ c2 l; T2 t2 L& q公仔箱論壇sprinkle with the coffee beans. Run 1 ]& U& e1 Y9 n) I. K+ B, I, z4 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- v& o0 j7 V1 W4 f% P
and release from the tin to serve. For公仔箱論壇8 J- w5 R2 f" l5 ~7 B) O
a neater finish, blowtorch the outside5.39.217.76- J, h) S' ^; }- M- u3 I
of the tin to release the sides. 2 a W$ \" w6 B公仔箱論壇PER SERVING 605 kcals, fat 45g,$ B6 p( F* s# [: N. }) g
saturates 28g, carbs 39g, sugars 31g, 2 s( N$ H- U4 f1 S1 I8 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
