Tiramisu cheesecake 5 t) z" V; R6 w u0 ?( Q' ^5.39.217.76 2 r G7 ^; N/ }; M# U# X0 F* `$ XEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!' x$ d3 u% f7 _
5.39.217.76) p& S6 j* I" Y
Prep 30 mins plus chilling and overnight setting5.39.217.76) p m: N; a+ F& o
Cook 10 minstvb now,tvbnow,bttvb0 G2 @/ N- h8 V5 z' [) e
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FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ?6 }' j+ A% C+ U0 W% Z8 |
300g dark chocolate digestives5.39.217.765 f4 x z8 I: j
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h' [8 Q) W& J: ?9 ^! A
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" E8 Y7 U- j: b- J1 `; a& ~
500g milk chocolate (get the- y: q: I( y) y! |( R4 u4 ]
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t2 V2 q0 o4 |
finely chopped " i: K$ L% r y" Xtvb now,tvbnow,bttvb300ml double cream ' U! X# G3 I0 B100ml coffee liqueurtvb now,tvbnow,bttvb# x4 V; v; D5 s0 I+ F1 E
FOR THE CHEESECAKE LAYER: t- u: n' {9 }' @' R7 r
300g soft cheese0 d3 B! A! n8 {- J6 C! G7 d& v
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- h, \1 e6 N; ]8 r6 Z
1 tsp vanilla extract ! a( x6 v5 I6 F3 z3 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested " B1 i& q2 h c; D9 L公仔箱論壇50g icing sugar 6 R7 {9 ^$ p- P9 ztvb now,tvbnow,bttvbcocoa powder and crushed coffee ) A9 p3 x5 n* p! d) T! Y5.39.217.76beans, to serve ; O4 K9 g# h# V/ T( L5.39.217.76 : g" L& W: B* q2 Z$ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" x5 o) \6 a9 Y
1 Line the base of a 23cm springform ! u: R$ E; p4 M: c6 |公仔箱論壇cake tin with baking parchment. Put v0 A' E" g! ?8 @1 G# Xtvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76! a% A; Z# o7 o$ U
as finely as possible using a rolling5.39.217.76# M0 d: s \ }5 [& C5 c
pin (or blitz to crumbs in a food , X. J. R& E7 O5 M! p1 ]processor). Mix with the butter, then1 {8 x) L n6 n6 Y8 j. E
tip into the tin, pressing it into a flat! o# F: H( Q6 h" h
layer. Chill until firm.' ^7 N2 y4 U y0 a2 o$ n. N! t) ^
2 For the chocolate layer, tip the 5 W1 ?! {) q! r+ q& x7 Pchocolate, cream and coffee liqueur ) d' Y4 }' y6 s1 j; ginto a heatproof bowl and melt over a 9 F" ]- |" W% y7 b: V& Vpan of simmering water. Once melted, * g" f6 U# K l& m& ?3 o6 ~4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 6 f$ q: T; t! C, y6 H4 \0 D! J9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least 1 \3 N) j' J: V2 o3 hrs, or until set. 8 I+ Q+ l: b! h) p2 R# PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb$ I* c' V6 h& n( p) \& V" Y/ T" t
prepare the cheesecake layer. Beat 0 J# x9 q2 W1 n4 e' X8 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb# {9 R2 i* Z l8 @- I$ { ^
zest and sugar together, then spread5.39.217.76" V# \, M$ L B/ y
the mix evenly over the chocolate : Q, ~) }' v9 g) d; Mlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z0 W$ R/ I+ m X. M+ |# Z
hours, or overnight. Can be made up to # N! V) `2 k8 y( s6 Q公仔箱論壇two days in advance and kept, covered,5.39.217.76- o# g( Y- X* O9 H1 F
in the fridge. * T- K2 L% c3 k5 m9 k0 A公仔箱論壇4 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 @1 H4 z" t, }( l5 H
sift over the cocoa powder and ! d, M; {3 ~2 i$ Q3 a7 C" K/ o- f/ S/ Q5.39.217.76sprinkle with the coffee beans. Run ; w5 Z, f: j/ Ptvb now,tvbnow,bttvba knife around the edge of the cake公仔箱論壇2 {7 X7 W" m; E3 A; w8 r2 k- A- \
and release from the tin to serve. For [& l+ t+ w5 F7 y( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside 9 p- j0 [ p4 i8 J" l; f9 k$ N$ [2 |公仔箱論壇of the tin to release the sides.公仔箱論壇: ~3 k1 f4 F% R* `4 ]: x
PER SERVING 605 kcals, fat 45g, : i: ~: k$ [: I# e) asaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb) m/ t* E5 Z7 @$ V9 G
fibre 2g, protein 6g, salt 0.5g
