Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 Y2 J0 Y, _5 N9 R7 R' M. i X
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 P9 W# h4 o0 E: btvb now,tvbnow,bttvb公仔箱論壇' u* P! R; Q q( T3 M0 R
Prep 30 mins plus chilling and overnight setting" l/ G0 u7 f. r( m
Cook 10 mins 7 K; [) g3 M' `tvb now,tvbnow,bttvb 0 U" @* | M$ `5.39.217.76FOR THE BASE : ^8 y* ^ I" J- mtvb now,tvbnow,bttvb300g dark chocolate digestives , i' Z7 Z/ G, W' w% r80g butter, melted / ]/ {( K! x) |% uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER $ g; }" N" D+ M1 ~' n p5 d5.39.217.76500g milk chocolate (get the : L" T- t/ M. F% W2 j' s3 }' E0 T! ^tvb now,tvbnow,bttvbbest quality you can find), c* Y. e0 {7 V) M% J wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# [6 }/ X2 f! M: j2 r* B9 ?
300ml double cream公仔箱論壇4 u8 q' t P* y6 Y( W5 e# J
100ml coffee liqueur; `1 m1 b* ?0 o
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# Q) D T% t+ }: W( ^5 h& _) j7 c7 R3 j
300g soft cheese 1 D0 ~& i1 c/ V9 @tvb now,tvbnow,bttvb200ml double cream7 W8 w+ {% Q# t/ e6 z
1 tsp vanilla extract 2 u/ ~6 K. L' [& p z7 ]9 t3 ztvb now,tvbnow,bttvb1 orange, zested% D, v& O$ b& f& I$ X; j7 W& Y% H7 Z
50g icing sugar a! _ F9 z. n/ j5.39.217.76cocoa powder and crushed coffee 4 e9 A; E. U' B. J5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve ( W) u; k% _( f& }0 v# C; E8 G 2 o8 h Y9 {* n/ n! Ztvb now,tvbnow,bttvb. D' V$ K. B# a' L" p0 H
1 Line the base of a 23cm springform # X: U6 V$ Z- y, p' fcake tin with baking parchment. Put公仔箱論壇* u$ V) v- }& \+ G; D
the biscuits in a food bag and crush8 x& p g+ B% z+ u5 S4 @
as finely as possible using a rolling 0 _% e4 O0 e0 e3 H7 F$ Y! Upin (or blitz to crumbs in a food ]- h8 }7 X- F" R: v& v8 G
processor). Mix with the butter, then , G( P4 ?# y! U0 c+ W; g公仔箱論壇tip into the tin, pressing it into a flat ! i; ~$ F, L# }tvb now,tvbnow,bttvblayer. Chill until firm. 9 o' y+ E3 H" A6 @6 f& Btvb now,tvbnow,bttvb2 For the chocolate layer, tip the2 v+ k4 [& ]2 E) u
chocolate, cream and coffee liqueur 2 e; k' e1 t4 v- _/ w9 |into a heatproof bowl and melt over a5.39.217.76. g( D! v6 [/ l
pan of simmering water. Once melted,8 ?/ ~1 K8 m* d" s8 t- M
quickly stir together, then pour over " }9 b3 i: |2 }- ~( ^ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least + t+ L3 I, M3 ^& [( @5.39.217.763 hrs, or until set. 8 g0 [$ p d3 v2 atvb now,tvbnow,bttvb3 When the chocolate layer is set,! I+ E& y+ d- t& X4 t6 x3 y: \% j
prepare the cheesecake layer. Beat5.39.217.76/ ?+ ^6 h8 C/ W- E# k/ X7 `
the soft cheese, cream, vanilla, orange 6 f% A1 F4 J% c7 E% {公仔箱論壇zest and sugar together, then spread ) n% o6 g+ \0 `1 Lthe mix evenly over the chocolate 5 {. N4 s1 `9 _. J% S6 P5.39.217.76layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f; h8 {& \( a9 m" N6 _8 |
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ?" V5 v2 P" v; R: Q
two days in advance and kept, covered, 3 m9 n2 I0 P% [/ K/ pin the fridge.3 h- L+ a8 j9 j' a
4 To serve, remove from the fridge, & k; _ g5 B) t& I4 H" z- e. D, csift over the cocoa powder and" S+ [7 K) Y9 ?9 U
sprinkle with the coffee beans. Run 4 u$ p4 Y* f( J0 l" p* o2 ya knife around the edge of the cake6 `) E0 {6 j% s3 _, J2 D
and release from the tin to serve. For 0 c* O+ |0 G* L( h" n. a( ~ Qtvb now,tvbnow,bttvba neater finish, blowtorch the outside ' y, F/ ]% [3 I: Z0 U. {tvb now,tvbnow,bttvbof the tin to release the sides. 4 q" R( A3 `3 P7 C! k9 p. Ctvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ^: w& d8 K8 Z
saturates 28g, carbs 39g, sugars 31g, 9 E6 u" \0 c' n+ t6 D* N+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
