: T# {, l) q& Y0 Ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ?7 }& f1 }0 T$ [% uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t, ~' h' E i7 s H% z3 N
Prep 30 mins plus chilling and overnight setting / L' l: l5 q0 V, rtvb now,tvbnow,bttvbCook 10 mins6 r- }: O; u! ?$ T9 l" r
$ |! y- ^7 O% x$ r( _& K4 X# `
FOR THE BASE) V7 }9 x, Z# G' Z
300g dark chocolate digestives公仔箱論壇1 x/ a$ m* N% H9 H
80g butter, melted 7 |, b4 R" j) V4 |+ X% W公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76! x" f# I" D5 n
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |4 p( U+ x; m3 M. H5 Y$ Z& W
best quality you can find), % g+ Y2 Y1 i& }$ T2 _8 afinely chopped 6 L' x! B- g/ _! }5 J. KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamtvb now,tvbnow,bttvb8 y2 Z) w+ e; } J- _( U7 L; `
100ml coffee liqueur H+ o8 K- \. S
FOR THE CHEESECAKE LAYER0 E* n/ A: W# I v
300g soft cheese A8 j, Y$ O+ L0 ~公仔箱論壇200ml double cream ! b! b5 z5 s% w. }9 u- ]1 I$ V, X5 Z公仔箱論壇1 tsp vanilla extract ; @' s# F9 Q6 g. q, S1 Y% y5.39.217.761 orange, zested5.39.217.76* M2 n/ v/ S: x. P
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N4 \+ X- d l& j) I
cocoa powder and crushed coffee5 _" ]. N$ I# [: [- t9 Q6 u
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 t/ f8 j2 {6 @' b/ f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ^* G, C$ j2 Y# u& g) C
) c7 c1 O! H- S6 E, O0 htvb now,tvbnow,bttvb1 Line the base of a 23cm springform # `! v. h, ?1 g9 C+ v% OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 6 y+ i, q/ `5 N5 I; I+ q$ Gthe biscuits in a food bag and crushtvb now,tvbnow,bttvb/ Y& Q3 P+ z7 `/ T5 A$ H: H
as finely as possible using a rolling 6 T' z) p/ M/ [/ ~0 n' l; U6 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 8 u* K* y# E) L6 g' P2 [% Q# q7 T/ H公仔箱論壇processor). Mix with the butter, then( V1 v7 G3 D1 P8 f$ u
tip into the tin, pressing it into a flat4 b! J# B% u# g
layer. Chill until firm.5.39.217.76& p1 _+ _) s6 A) W. a( z5 a& t2 H
2 For the chocolate layer, tip the 3 J, n j% g3 ]tvb now,tvbnow,bttvbchocolate, cream and coffee liqueurtvb now,tvbnow,bttvb9 D# U6 Z8 J3 }: [: R
into a heatproof bowl and melt over a5.39.217.76! P/ @& @0 Y. {0 @4 \; |
pan of simmering water. Once melted,tvb now,tvbnow,bttvb* R: m8 T' z! c. A& y2 Y
quickly stir together, then pour over ( E+ I, V/ V, f7 T+ X& u! S& sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leasttvb now,tvbnow,bttvb: R" O7 S/ I; ?2 X0 U
3 hrs, or until set. . X1 L- e3 {: J" G1 F* C; Z# c5 J公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb9 `/ _) J% E- ]% w+ F' R( O
prepare the cheesecake layer. Beat $ K/ \5 p/ X. l' e+ P' Kthe soft cheese, cream, vanilla, orange 7 T& C0 { d/ p1 B0 p) Ptvb now,tvbnow,bttvbzest and sugar together, then spread $ r+ V/ Z. `! x c6 Q1 o, R& w公仔箱論壇the mix evenly over the chocolate 0 y$ J" ^0 Y% l: W$ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb& x: f+ i' }5 R, K. j4 ?
hours, or overnight. Can be made up to - P/ W7 N9 j$ m/ a3 R7 etvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. z4 h+ c1 F' H! C- G
in the fridge.9 A* T7 O% w$ e
4 To serve, remove from the fridge,# I g+ E+ k( a2 C H4 M( }
sift over the cocoa powder and公仔箱論壇 |/ u& S K+ [/ b; t$ k9 e
sprinkle with the coffee beans. Run 3 R/ Q) I+ A4 J1 f6 ~$ O( ]a knife around the edge of the cake ; M) L. x# D* ~6 B7 q( _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For 6 @6 T% _! z) r4 x+ I' m% k9 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇# V9 B1 @# L, r1 r; ?4 v& R! R
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s1 e, r3 Z, p6 j9 h; ^& t; `! p
PER SERVING 605 kcals, fat 45g,: h3 ^& l5 Q: [1 B# l1 h: t: y! r& @
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇/ d/ b) @5 p/ B
fibre 2g, protein 6g, salt 0.5g
