1 n6 r5 `4 B( a5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & i' w# V6 p: F. {( Y1 x / O- T& @5 A' r* y4 M' EPrep 30 mins plus chilling and overnight setting5.39.217.76& G+ k) A& r& v+ c* U+ }* m* c6 w
Cook 10 mins ' t2 y8 l3 y/ n" U) y: s公仔箱論壇tvb now,tvbnow,bttvb. ?. `5 x3 L0 n/ V! Z2 m% H# U5 q6 x h
FOR THE BASE $ S& b$ t. ?7 L" q0 X! U' e! Y( s% O300g dark chocolate digestives公仔箱論壇* `$ u4 n5 W+ c1 ?: U9 |
80g butter, melted " f# Z9 P+ q" l6 e0 P8 mFOR THE CHOCOLATE LAYER 1 ]' m3 J% M, U# V0 t* p1 U7 Ptvb now,tvbnow,bttvb500g milk chocolate (get the 2 F( f S% e& o. }1 H3 abest quality you can find),$ J5 A) b* S) _4 }6 s( t8 H
finely chopped ) ]+ c: o$ B8 c, u- U) O公仔箱論壇300ml double cream公仔箱論壇1 F) U ], p, v8 \1 [) x
100ml coffee liqueurtvb now,tvbnow,bttvb8 i# ^/ ~8 w/ \2 |+ i, ^0 c
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]/ M) E. p9 T' S& k$ _7 e4 F
300g soft cheese公仔箱論壇/ V# p# e# \ J* W; p
200ml double cream2 }' Y) a6 b! J4 ]. @: L
1 tsp vanilla extracttvb now,tvbnow,bttvb1 X6 _/ m# L% M2 j
1 orange, zested ! T# r8 F/ u0 F0 F* X: m50g icing sugar公仔箱論壇+ [% ? R( k4 f5 u! h7 s
cocoa powder and crushed coffee - D2 z% Q' i1 i# f) rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ]5 n$ d' F7 d7 z5 x9 @( [4 J- K
7 F% ?, w% e7 E B5.39.217.76 6 t5 v% B9 I- Z6 y/ L, U6 q9 r7 atvb now,tvbnow,bttvb1 Line the base of a 23cm springform6 Y: O5 {( |8 j9 m; r) h: ^5 N2 R/ @
cake tin with baking parchment. Put公仔箱論壇7 u, I' x$ {5 n/ u
the biscuits in a food bag and crush : W$ O: }. q2 E1 o2 o' ~# X+ Gas finely as possible using a rolling " ^% Y6 u) V( ?+ M: k5.39.217.76pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* D* H. Y$ x: f, V4 O
processor). Mix with the butter, then & Y" T! y- d) t+ _) W3 } L: R& RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, k3 D, u) X8 F* k: B1 j# o
layer. Chill until firm. # y) l. c0 S0 Q' z$ E A2 For the chocolate layer, tip the ' r: g+ h: U1 e$ Y, C; m# ^1 Dchocolate, cream and coffee liqueur 9 T, t) x1 x7 H6 e9 b, winto a heatproof bowl and melt over a5.39.217.762 X9 X, X2 `$ ?* G4 @5 t
pan of simmering water. Once melted, V: ^! B P& `. k% E+ `" Zquickly stir together, then pour overtvb now,tvbnow,bttvb0 O+ R( A5 X r: L+ F
the biscuit base. Chill for at least F/ q; U; {7 |' a: N3 hrs, or until set. # r% T( u7 N6 e( F1 I7 s8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, 8 i' F- E/ X: p8 Q; L5.39.217.76prepare the cheesecake layer. Beat5.39.217.765 I" F- w. C$ z* _3 y* e% d9 K
the soft cheese, cream, vanilla, orange4 M& c: K2 A2 ?# B
zest and sugar together, then spread O; w3 r, U9 w7 P. R3 j8 V
the mix evenly over the chocolate公仔箱論壇" f8 t; ~9 Q, g
layer and swirl. Chill for a couple of ( o5 Q3 F/ k- g* U' B! [6 S5.39.217.76hours, or overnight. Can be made up to" Z! f) a8 K7 _2 Q1 b
two days in advance and kept, covered, 5 z i+ y; m! P3 F: RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: j/ N5 m/ G0 v+ U) g
4 To serve, remove from the fridge, 1 P% ]- z' V }. Tsift over the cocoa powder and" a2 v9 `; N$ r' H% o& N B+ ^ f
sprinkle with the coffee beans. Run : G5 r6 e, w5 a# X( Q, D, L8 p$ W% b5.39.217.76a knife around the edge of the cake , r. P: R% A$ x3 Z; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For & ~! N1 z' W- r6 ]5 T E0 N- W( Wa neater finish, blowtorch the outside ' B: j0 [; ~/ g2 q$ F" Z; }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.tvb now,tvbnow,bttvb* ~5 P& B4 E3 A( h) w! @' O# {
PER SERVING 605 kcals, fat 45g, 4 L. C X3 |$ {6 o# ~" \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb2 Y/ F" L) `8 d* K8 \8 P" \3 T
fibre 2g, protein 6g, salt 0.5g
