Tiramisu cheesecake , V) g$ T( K" T6 y) [$ G 0 F; r- b I* V3 \0 mEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 t/ I# _5 ]! D+ p5.39.217.76 7 f* w' ^7 G( t/ _- T* s0 dPrep 30 mins plus chilling and overnight setting 8 ^" g5 E8 @' eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins 8 y. E, p# a; V$ s" g8 Ntvb now,tvbnow,bttvb * i- N, M9 v4 zFOR THE BASE公仔箱論壇 B8 l7 Y. X( h- J N$ l7 h3 M4 \
300g dark chocolate digestives公仔箱論壇* L/ k0 Q, @$ r' n9 o; F h7 s+ w
80g butter, melted 0 t1 f" j& i; O7 v* gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER公仔箱論壇' j, c. w- O, N
500g milk chocolate (get the 1 p& |# i' K8 l1 i8 e0 |3 Ftvb now,tvbnow,bttvbbest quality you can find), - v2 F% @% L: ~3 @7 t- d# g/ ^. J公仔箱論壇finely chopped6 F A+ U1 o' } q4 L
300ml double cream & V' x& T: o6 x; M' qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur 1 l) [4 J( r' ^1 `! `5 vtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER : F* H# {7 c5 k3 v& K* _3 O300g soft cheese 4 I9 J' J+ j. N& [$ s6 \5 P( Z, m200ml double cream 4 `0 r: M& n, v% x7 o4 j4 ~- C1 tsp vanilla extract 9 b* ^4 g4 x- | ]5 `0 I. R% x( Z2 L1 orange, zested 5 r9 X( O5 P2 J$ w4 f" D: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇& X! h2 j( k/ J. L: P" f
cocoa powder and crushed coffee9 O, m5 F1 ^/ p" l9 P C
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: \9 X" \ o. S5 D+ U* {2 r
: m2 l$ I) m9 P4 s B: B, x , ]3 ~. Y9 t! \2 d( G- e1 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform % Q' ^# O/ w; @, G6 I7 a' mcake tin with baking parchment. Put # `7 _- H! v7 ~; F" _6 O0 S4 @) B公仔箱論壇the biscuits in a food bag and crushtvb now,tvbnow,bttvb9 J5 c, k4 o, z$ [& H
as finely as possible using a rolling5.39.217.76% \2 P9 P Y7 a9 a m9 d% q
pin (or blitz to crumbs in a food公仔箱論壇8 d \/ J- Q: C; A5 a& u
processor). Mix with the butter, then公仔箱論壇$ }- \! @+ B' |" h2 a( r
tip into the tin, pressing it into a flat # p, Z- L* F Y8 J% r7 w+ V9 Z1 |0 Flayer. Chill until firm. ) y4 L3 O/ w6 e/ u公仔箱論壇2 For the chocolate layer, tip the ) }! a1 E5 t" g) T' w; n, qtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur ) e5 I: i! o5 p2 C5 Q# x$ A! \5 F) Ltvb now,tvbnow,bttvbinto a heatproof bowl and melt over a8 c9 ~9 Z% ~) A$ n6 h
pan of simmering water. Once melted,公仔箱論壇6 s: s5 g; l1 M C
quickly stir together, then pour over公仔箱論壇2 \+ ~* P9 Q& m6 R" U1 y5 _
the biscuit base. Chill for at least & [- i9 I C- V+ x5 ntvb now,tvbnow,bttvb3 hrs, or until set. z. G* I/ z! O6 R# W4 ]
3 When the chocolate layer is set,4 k! N: w& }9 a" ^3 G# Y
prepare the cheesecake layer. Beat " R& j, M& i# Rtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 R5 K. [. l: q+ C
zest and sugar together, then spread# t: X8 [) Y1 @/ Y% N
the mix evenly over the chocolate6 M2 `+ o. X) o: b( l/ G: P
layer and swirl. Chill for a couple of ( F/ p/ `5 a0 ?' @" _tvb now,tvbnow,bttvbhours, or overnight. Can be made up to % e1 }3 R. ?6 h0 Ptvb now,tvbnow,bttvbtwo days in advance and kept, covered, 4 i1 a5 D+ X3 X' _in the fridge.1 u7 \" p: P) C( D7 t
4 To serve, remove from the fridge, 8 R5 ]* \" z2 K/ O7 }8 L. S2 ~sift over the cocoa powder and公仔箱論壇# P0 G4 @/ L# z7 {* p/ ~
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Y; j! ]; U1 Y) p! P
a knife around the edge of the caketvb now,tvbnow,bttvb% ?' Z; k8 U# y1 e k1 a4 P
and release from the tin to serve. For5.39.217.76! Z! a& E4 z8 C% s$ ?$ [
a neater finish, blowtorch the outside 7 l4 N7 Z: L7 L- s) Fof the tin to release the sides. , f. A( K1 j9 J; L5 K, nPER SERVING 605 kcals, fat 45g, 7 ~5 l2 W# B! i2 A/ {saturates 28g, carbs 39g, sugars 31g, . x' C/ C5 y$ _- `8 L4 x% \5.39.217.76fibre 2g, protein 6g, salt 0.5g
