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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
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+ M9 J: u3 M* B; J公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.762 n3 t! D2 }' \/ c0 U7 H

2 e) H. E9 @7 b9 v, JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
+ q# D; S/ T' z. nCook 10 mins
4 i9 N) q% i8 U) E5 w! v) c2 o9 r公仔箱論壇
  g* u% T1 J4 p0 Z/ V* q8 C% V2 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
  j$ I2 S$ u* Y0 H" P8 ctvb now,tvbnow,bttvb300g dark chocolate digestives2 j7 t1 m- o! B
80g butter, melted5.39.217.768 S2 s/ `8 S6 r  \/ E9 m
FOR THE CHOCOLATE LAYER( H/ i+ p/ ~  w, h
500g milk chocolate (get the
4 a, b+ B  V2 @6 M2 U9 A公仔箱論壇best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% T  ~5 W, V8 x8 t! U& T4 X
finely chopped
/ F/ j6 X$ `5 U+ R公仔箱論壇300ml double cream
' R, M2 I: {$ O5.39.217.76100ml coffee liqueur
; M9 T- R# n: Rtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 y. f( n  B0 H! b0 X
300g soft cheese
/ R- A+ R5 T: w* b" R4 Y& _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
7 q( M, b$ l& y& {  g3 F1 tsp vanilla extract
( `( g& O3 F/ Y+ j9 Y- d$ q公仔箱論壇1 orange, zested公仔箱論壇; j  `. u, E5 A
50g icing sugar
( |7 @; M* a' e0 K公仔箱論壇cocoa powder and crushed coffee5.39.217.76! |& K, `, V2 b2 u4 V; @
beans, to serve5.39.217.760 x/ Y6 `6 T+ H9 }5 G) x' @/ Y

0 \) W4 h' p2 A5 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb3 J* z9 f# ?2 x. f
1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  ~, }+ `* c1 [7 l+ ?6 y
cake tin with baking parchment. Put5.39.217.76- t9 c" V0 r+ T* X
the biscuits in a food bag and crush
/ U: Q: y3 q1 y* O/ c/ `; P  F公仔箱論壇as finely as possible using a rolling1 W+ o$ f7 u  ?1 O9 l  q
pin (or blitz to crumbs in a food- f4 T$ @& {9 v% T$ d5 s" h
processor). Mix with the butter, then
" r6 i3 E  G* M8 U5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb* X* u5 M! i0 H: I4 e" L
layer. Chill until firm.
/ @- H$ q: l. |4 W( n; O' GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the5 x2 J1 c" Z7 c
chocolate, cream and coffee liqueur公仔箱論壇- @# W1 k# s" G
into a heatproof bowl and melt over a
2 q; e' ]1 g1 k: W, ]" Y8 j公仔箱論壇pan of simmering water. Once melted,公仔箱論壇+ g8 T  W3 P2 N- Q& l  K2 T
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' A8 ^+ X1 G4 G( ?6 z
the biscuit base. Chill for at least. g  O/ s( ^  Z7 i
3 hrs, or until set.
$ A  t) M5 m# K8 S8 _) E6 n" Y$ ctvb now,tvbnow,bttvb3 When the chocolate layer is set,tvb now,tvbnow,bttvb8 x$ z3 c. n% X" Z2 C
prepare the cheesecake layer. Beat
2 P# P( N  b  l! g4 `" f' Utvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇! j* h5 _) q- A7 S  \4 H8 }5 H
zest and sugar together, then spread
5 q9 R3 Y' p( y9 [the mix evenly over the chocolate
# k1 b5 y! i0 Q$ i+ @layer and swirl. Chill for a couple of公仔箱論壇$ Y2 E! V7 Y; g: ^# K  a
hours, or overnight. Can be made up to7 |1 R, _7 G6 C* p1 H9 e
two days in advance and kept, covered,5.39.217.76, o6 k% ~, G" e# X! A
in the fridge.
: e" {- c+ |; `2 K5.39.217.764 To serve, remove from the fridge,
+ [4 `8 b' I/ G3 d1 J. oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
' l2 R& M9 k% z( R7 X3 b5.39.217.76sprinkle with the coffee beans. Run
4 S* g' E* I7 k! C; ~5.39.217.76a knife around the edge of the cake
/ F6 S$ x6 b( kand release from the tin to serve. For
: k3 Z+ k: D9 ^4 ^+ J6 M+ N3 O% ua neater finish, blowtorch the outside
6 H1 ~2 \( R+ ]8 @公仔箱論壇of the tin to release the sides.
; B( P! r- o6 j( H0 g8 t6 B6 t& VPER SERVING 605 kcals, fat 45g,
; _; v+ H) p7 b7 b8 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,
$ J# Z+ z; v+ efibre 2g, protein 6g, salt 0.5g




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