Tiramisu cheesecake & Q# z' C: u2 a0 g, a! {# ?% K0 D6 o- Q2 z, i% m3 {% U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; h: S: w8 l/ X7 g- I0 n6 G6 o9 {/ }4 R# t" G
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb# Z* c( v8 e5 |; c* h) f
Cook 10 mins( z( v: Y- [( @. }
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 y* K' B" w4 M6 z8 }; y/ s6 j
FOR THE BASE 9 E& g5 p' I T/ h1 Y$ Ptvb now,tvbnow,bttvb300g dark chocolate digestives7 I1 s7 g0 T6 u% }& V9 |
80g butter, melted5.39.217.760 K$ y8 C) T3 B, ?! Q( U
FOR THE CHOCOLATE LAYER 8 r3 X# H8 ` j0 O3 j& E+ r5.39.217.76500g milk chocolate (get the% ^, O; \2 Y4 }* D+ w9 Z
best quality you can find), * f) E1 ? h/ M1 q/ O$ t. O( e5.39.217.76finely chopped 7 C' h {2 M) P& J5 p3 ?" ?9 z) o公仔箱論壇300ml double cream公仔箱論壇! Q# q* A1 o: G& R6 O5 h2 l- I6 w' d
100ml coffee liqueur- \; P- G" h* R' q) r: Y
FOR THE CHEESECAKE LAYER ; y6 L8 r/ _4 @$ S8 j300g soft cheese 0 M0 Z/ G+ e t公仔箱論壇200ml double cream Y; v5 L4 N" j) ~9 z3 ?: ^5.39.217.761 tsp vanilla extract5.39.217.76# U! g# w( A+ Q. [! N# l ]
1 orange, zested3 r% `2 N. U! l
50g icing sugar : I8 G; _9 R6 V: G! kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee , n- Z* d6 p; K! ^; h7 k公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Q1 y) R: Y' v
4 [4 i; M2 y( t$ {7 u' F公仔箱論壇2 s- q% |2 x u* N4 h/ i* C. I
1 Line the base of a 23cm springform/ F+ J# T9 }! P6 j5 _
cake tin with baking parchment. Put. l3 q s* O& O/ b; |% X
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o! p. q9 J' t9 M- m" X1 ?
as finely as possible using a rolling . L3 H: D8 ~/ p$ M) d1 B! t1 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.762 c. T5 i; z" G9 C; }
processor). Mix with the butter, then ; Q, }, Z& F4 a) i* A6 L) s" U公仔箱論壇tip into the tin, pressing it into a flat. A/ g: | |& v' d) p6 ]6 x
layer. Chill until firm.# i+ Z5 [# S. {
2 For the chocolate layer, tip the 2 w+ N/ O* F$ d8 }2 N7 O$ L2 g8 Hchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 r) Z4 C: O1 b' k
into a heatproof bowl and melt over a $ y- q9 | { i6 r- U5.39.217.76pan of simmering water. Once melted,5.39.217.76! w/ e+ }* J5 d% a& k
quickly stir together, then pour over5 F) b7 f$ @2 Q4 S- v* Z1 r
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, ^; J8 {! I, a5 Y9 e, x6 w ?
3 hrs, or until set. 9 e& v. J" h/ J0 c% ~ Atvb now,tvbnow,bttvb3 When the chocolate layer is set, Z" ~" Q. ]5 Q
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J7 v% @/ m1 r5 f, K% t
the soft cheese, cream, vanilla, orange# N# |! U8 x: D* t
zest and sugar together, then spread0 {* |0 l6 ~8 @8 B4 a3 ]
the mix evenly over the chocolate$ v7 C9 h. `' U- c# _
layer and swirl. Chill for a couple of 6 `( o# R) [! i1 H9 @公仔箱論壇hours, or overnight. Can be made up to " b t& _+ G2 ?# C* C6 k公仔箱論壇two days in advance and kept, covered, ( o0 M: s2 C. G! v: @2 Ain the fridge. " L; |- S" w7 R% L- u* b8 }5.39.217.764 To serve, remove from the fridge, 7 n+ y0 ~: P) r8 c, z9 `+ M4 P0 R公仔箱論壇sift over the cocoa powder and 0 R4 y8 Z& k) O% Jsprinkle with the coffee beans. Run 1 i, F, A7 s. NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake+ k- `- H( | z- `2 g9 q6 l
and release from the tin to serve. For公仔箱論壇8 [& t3 Y3 G2 g: `& H
a neater finish, blowtorch the outside ' Q0 e2 P9 U8 ~, ?! Q& ^( E3 r; I& j% }tvb now,tvbnow,bttvbof the tin to release the sides. # X& Z2 v' z0 Y8 m! O7 S, iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,9 ], C4 `6 R+ o/ D% m
saturates 28g, carbs 39g, sugars 31g,6 f" v6 V; D/ Q
fibre 2g, protein 6g, salt 0.5g
