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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake/ n/ F) J& {; Y; Y# A
5.39.217.765 c9 y$ o+ r3 |8 l2 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
; i& p$ L  R( _' T3 d% y" Q" F- W公仔箱論壇
" R: k8 \2 B8 i. l4 SPrep 30 mins plus chilling and overnight setting
4 x4 O# ~! T9 D5 v/ o1 W5.39.217.76Cook 10 minsTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 ^: Q  `0 [- S1 l; J! G! F

( d0 F' C" H- q( M+ MFOR THE BASE
. E: I: X$ P4 ^* {tvb now,tvbnow,bttvb300g dark chocolate digestives
% {9 z) c: f2 I8 U2 j9 Z- j80g butter, meltedtvb now,tvbnow,bttvb6 n8 g, o9 @, o0 ?% F% |6 S5 O
FOR THE CHOCOLATE LAYER
$ g+ W$ F, S% H# }& b$ u5 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 q3 s  q$ i' w
best quality you can find),/ Q+ k8 F6 w* Y- R6 y- Y
finely chopped
- X9 U$ Q9 E* K& X: \; s2 \300ml double creamtvb now,tvbnow,bttvb# h+ o4 G, a3 G+ t; t/ r5 C
100ml coffee liqueur
7 C/ @" ^4 i+ p+ Q8 ^1 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER
8 G/ x6 {3 r' f9 M: l3 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
" m' C0 o* z) `5.39.217.76200ml double cream5.39.217.76- b; ]. c" b  z7 T8 l  U
1 tsp vanilla extract
5 U7 Z. R( H0 A5.39.217.761 orange, zested
7 G5 w7 j9 h$ ?) i0 j: Ftvb now,tvbnow,bttvb50g icing sugar
' S/ E' b# y. i4 o) ]& _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
* e& t' Y+ L9 w2 Obeans, to serve公仔箱論壇/ @" g( R) i, e+ i' O+ g
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 n# ^, t4 c7 U) B0 U& _2 L) T

% k$ z* ^# H, S4 D4 N8 E5.39.217.761 Line the base of a 23cm springform5.39.217.76: n% b$ T1 _8 e) x6 P; U& J
cake tin with baking parchment. Put
% e$ d9 l# b; j/ \* X  h! V4 G& y# Kthe biscuits in a food bag and crush公仔箱論壇! c  s7 j! n% _6 M% @
as finely as possible using a rolling公仔箱論壇* Q# ^/ ~) U. Z1 ^3 ]8 R
pin (or blitz to crumbs in a food5.39.217.76, G& `( i. w* H
processor). Mix with the butter, then
/ @  I. W7 o- v3 B9 V3 c! H5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb/ X" I( R6 o4 I6 [# T$ d
layer. Chill until firm.
- _' b  Q. |' ^2 For the chocolate layer, tip the
' M+ p2 q8 A; X& i" H; E公仔箱論壇chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 w2 w0 p- Z$ c( p* R2 n
into a heatproof bowl and melt over a公仔箱論壇/ P. D  W' k  H% Q  k
pan of simmering water. Once melted,公仔箱論壇( g1 D9 k. [7 f" \3 h! g6 \
quickly stir together, then pour over
9 e$ B1 ]! l$ m# @/ Qthe biscuit base. Chill for at least% j& ^; ^+ ^8 R3 G- C5 H
3 hrs, or until set.
( F( c6 R; B- H# B7 b3 When the chocolate layer is set,
; _; Z" i: E: otvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
. b" s2 {: C& X* Z5 V' Q- c; F  i5.39.217.76the soft cheese, cream, vanilla, orange
$ j  f. {; Q. o" `zest and sugar together, then spreadtvb now,tvbnow,bttvb, l5 ?# |/ h0 }$ N0 U
the mix evenly over the chocolate
( Y8 Z' l/ b8 e) Y8 g4 T/ g公仔箱論壇layer and swirl. Chill for a couple of
) A. E; Z7 F* f" Chours, or overnight. Can be made up to
* g" c  u% w( t3 k8 O, H: Otvb now,tvbnow,bttvbtwo days in advance and kept, covered,
0 ]2 Q6 q, _/ Z3 u7 y9 o3 W- cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& e! \# g9 u! D8 i; A% y/ V/ r
4 To serve, remove from the fridge,公仔箱論壇; Q  |' G! M) u# Y% o1 r
sift over the cocoa powder and5.39.217.768 ~0 ^* [1 ?( u8 b4 t1 p
sprinkle with the coffee beans. Run
# E4 {' d' {# g9 o* _0 D* ha knife around the edge of the cake公仔箱論壇' _& i5 G, q+ m$ D! p
and release from the tin to serve. For公仔箱論壇# d) O, |/ [- t; C6 i; P
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 J; P) y% m, W  D. i2 m) Y. p
of the tin to release the sides.
$ G3 Z+ O+ }9 D0 K. k4 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
  k% w. f& O# ]9 G* ?$ esaturates 28g, carbs 39g, sugars 31g,: U! U# p1 G& E/ G+ O# c: n
fibre 2g, protein 6g, salt 0.5g




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