Tiramisu cheesecake * z7 l5 L4 L) I2 \& _ 2 @8 x# \; k- \, H( HEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76! h, j! N2 `% x% U1 ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Z# i% ^9 H1 I' W; F8 V
Prep 30 mins plus chilling and overnight setting . S) N [4 P) {公仔箱論壇Cook 10 mins ' ~& g% l4 A. n5 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - ?2 F4 r" t/ r# U5 |FOR THE BASE! {7 F* @& T8 Q8 f5 u
300g dark chocolate digestives/ b; } e" y8 J6 P' ~- P
80g butter, melted公仔箱論壇! a5 l& u( t3 O3 w* z& r2 E/ S$ b
FOR THE CHOCOLATE LAYER 7 l; p% R! a( x0 Z& v9 C- GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the5.39.217.76/ U/ M" G1 ]0 s
best quality you can find),' n7 @7 R( t/ o1 D! s
finely chopped ! g; ^2 p% c$ B8 g300ml double cream 6 P1 B& S+ ~$ _$ i" Q1 I x5.39.217.76100ml coffee liqueurtvb now,tvbnow,bttvb5 I9 z$ S0 r$ _9 w
FOR THE CHEESECAKE LAYER + h8 ?2 D: B5 {+ ?& c$ W+ q300g soft cheese $ s( f/ z& L3 J7 U. a* K200ml double cream 5 o4 X1 H5 w+ [0 v: c- [4 U1 e公仔箱論壇1 tsp vanilla extract 6 T+ P! M( h W6 u9 t# T! ?tvb now,tvbnow,bttvb1 orange, zested公仔箱論壇8 Q, E& _% D1 R7 B
50g icing sugar 4 Q- ?' |2 }% P2 x# v! Atvb now,tvbnow,bttvbcocoa powder and crushed coffee " i a, b' Q; n! qtvb now,tvbnow,bttvbbeans, to serve , P3 y, _! L5 R+ N$ ytvb now,tvbnow,bttvb4 d4 C2 q# L9 D, \
5 W2 O) s! m% J" W/ C1 ~
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) M4 U8 o# Q( v# l
cake tin with baking parchment. Put , C3 F6 {1 T" y) V& b' STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 6 r/ t- K1 ]1 Z7 T7 _ [as finely as possible using a rolling 4 J0 ?+ J# G4 b) x- W- C3 ppin (or blitz to crumbs in a food 7 K6 B: I4 d; g+ g) I3 s5.39.217.76processor). Mix with the butter, then , R/ \# K* \, A' [7 l) [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat * N2 ~9 U3 q8 x% A4 Slayer. Chill until firm.5.39.217.769 V% M4 W- a/ D. `3 K7 L9 f/ c8 `# ^
2 For the chocolate layer, tip the- {7 R3 W6 b0 P+ E5 a, w2 f: S
chocolate, cream and coffee liqueur 3 N$ f7 D+ K T% |6 H" `) o- C& ^into a heatproof bowl and melt over a公仔箱論壇8 X/ J* y; b4 m8 B" z0 T# I
pan of simmering water. Once melted, 2 e5 i- t1 ?4 @8 @5 N5.39.217.76quickly stir together, then pour over5.39.217.763 U; n0 T1 B6 C$ x( S
the biscuit base. Chill for at least5.39.217.76; F: H; l2 V+ |3 r2 c4 _
3 hrs, or until set. , O4 E$ C# h5 z; ?9 S' ]3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P5 V6 s- @/ ]4 z0 j% t, C. b6 `( }. @
prepare the cheesecake layer. Beat * N5 ]& I) c( jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange1 @; F6 M4 B, q/ [* ]2 _4 Q
zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" J8 W* I# M0 r7 x- Q
the mix evenly over the chocolate' x! E3 b' o/ E9 o4 q% i& V
layer and swirl. Chill for a couple of # H& z+ Z6 Z2 C. j% @hours, or overnight. Can be made up to5.39.217.76( t9 l& f1 s- I7 i( y8 J2 N
two days in advance and kept, covered,公仔箱論壇, S# j: {5 u( o: v1 C3 a
in the fridge. 6 M& `: @' W) |: jtvb now,tvbnow,bttvb4 To serve, remove from the fridge, 2 `3 ~' l: Z+ p+ B/ _! N公仔箱論壇sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& z, S# ?8 q w
sprinkle with the coffee beans. Run * M8 C4 U- Z+ i/ Q t3 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake , u z1 J# E' QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For2 c8 M, ?- ]1 ?- M0 T$ N( S1 i/ K
a neater finish, blowtorch the outside1 \# M% ?% P& I
of the tin to release the sides. - g1 H9 d1 n0 utvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, ) g1 E4 e& }1 F; f3 r5.39.217.76saturates 28g, carbs 39g, sugars 31g,. E9 j4 S, J- g! {8 g1 d+ ^
fibre 2g, protein 6g, salt 0.5g
