Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 L) \ A/ u& E# D2 ~) ?; ]
5.39.217.768 v$ j$ W- R8 @5 L! D
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇1 D$ u2 k' @" Q% V, A( x
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \2 a5 B: d8 J, m! e& i& B
Prep 30 mins plus chilling and overnight setting 1 ]8 h7 G" W8 U) M) M" x5.39.217.76Cook 10 mins) p1 F2 z, `( e
- z+ T& r5 M+ n: J9 m$ \" h' I0 F& [. ltvb now,tvbnow,bttvbFOR THE BASE 9 p' a; \ @4 D+ ~300g dark chocolate digestives公仔箱論壇/ m; y1 @1 @# m
80g butter, melted ' V# P& r- [+ M5 o0 x; `4 hFOR THE CHOCOLATE LAYER ! w; K3 W# c8 H# J* R( P500g milk chocolate (get the ) A" y4 h* b2 E$ g6 ]best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 C! E2 W! H+ }3 n. \* o& @' r
finely chopped & }; t' n) g5 w# Utvb now,tvbnow,bttvb300ml double cream ! |& b+ B# Z, v* R6 D100ml coffee liqueur ! O" Y1 ]2 Z& K/ h0 Qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER ( Z& E6 G6 r6 M. u9 Z& q6 Q G9 G" Z1 Z. ~300g soft cheesetvb now,tvbnow,bttvb' J" j. Z. N9 m; K/ _8 D5 F- N* B
200ml double cream + H; C" D: c3 _) |; G1 tsp vanilla extract公仔箱論壇3 }/ y/ p4 W( U1 Z. {
1 orange, zested 3 y, u/ `8 |& D9 W7 V" d& x5.39.217.7650g icing sugar * T1 |# p r$ ycocoa powder and crushed coffee ( B- ~7 t1 K- X4 q, J公仔箱論壇beans, to serve$ x. S$ \/ n, B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- K1 K l/ |7 I; a/ X: h% C
tvb now,tvbnow,bttvb: I, h4 C5 U6 Q d, w- ]
1 Line the base of a 23cm springform 6 Y# H* S& h! L) Z公仔箱論壇cake tin with baking parchment. Put) c' l% C& x2 l( _5 o/ P; g
the biscuits in a food bag and crush公仔箱論壇9 i3 i+ t4 z) u
as finely as possible using a rollingtvb now,tvbnow,bttvb5 ?" p! h* w3 v
pin (or blitz to crumbs in a food5.39.217.762 _; W* @3 S" f( V% o
processor). Mix with the butter, then ( ^0 x5 M$ x" Ntip into the tin, pressing it into a flat 8 M5 I$ v% Y. n公仔箱論壇layer. Chill until firm. + ]% X% Y0 D% g2 For the chocolate layer, tip the 5 C5 k3 E* \+ E8 N% C& v& f* G8 Q公仔箱論壇chocolate, cream and coffee liqueur5.39.217.76/ P9 o, ], p4 Q( o9 r, G4 ]
into a heatproof bowl and melt over a公仔箱論壇; M# i+ @0 _5 @6 d* ~. P: V
pan of simmering water. Once melted, 0 M7 b. u* d/ f' w" r* v- kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over $ T# W' t' F- x4 f4 I. Wthe biscuit base. Chill for at least # j" q" m! r% _) j1 O, p3 j公仔箱論壇3 hrs, or until set. " n; v9 V# o$ i2 R2 F* }tvb now,tvbnow,bttvb3 When the chocolate layer is set, ; |% ~5 E+ i; }4 I5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇2 z9 G" g" ~# M. N
the soft cheese, cream, vanilla, orange5.39.217.76- @/ ~9 E7 ], D. g* Z, a
zest and sugar together, then spread 1 ?6 n$ Z3 H1 Mthe mix evenly over the chocolate( |* }5 |+ k _3 o1 e
layer and swirl. Chill for a couple of" W1 R7 J& X7 w3 K' T+ R7 Q
hours, or overnight. Can be made up to1 H. O# q, D2 F+ U) d
two days in advance and kept, covered, % [8 L1 w+ I% f$ i6 v0 _; u t公仔箱論壇in the fridge. % _; O8 }) Z. B- Z& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,5.39.217.76( t4 M( |8 N1 k) H
sift over the cocoa powder and # b0 m7 ~/ {% f6 W; J6 @公仔箱論壇sprinkle with the coffee beans. Run6 }; s- X- ]" I9 `2 p5 [
a knife around the edge of the cake ; T5 u7 B* {# Y# S" H6 f+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For * j) N6 A# J- h( [7 _) jtvb now,tvbnow,bttvba neater finish, blowtorch the outside 6 M- e s# l, r# S ?3 xof the tin to release the sides., d* G5 c P1 k5 S7 x
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 e! P) N. F! @, Y# n/ i, s+ _
saturates 28g, carbs 39g, sugars 31g, " T( A* H9 s$ K. G, G( V) ]* Ifibre 2g, protein 6g, salt 0.5g
