Tiramisu cheesecake公仔箱論壇! k& m O& j% k4 Z0 b1 F& s4 } c |
1 l- k: _ ?# w; ]" m' ~% q公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : d; W# R/ E% r( P+ S5.39.217.769 ]- U/ X% s2 U) T+ Q0 T7 l2 W
Prep 30 mins plus chilling and overnight setting ) m6 I/ b+ z* D( \$ Etvb now,tvbnow,bttvbCook 10 mins3 ]4 x+ C% _6 Q/ N* a' s- Z
5 v g1 f0 k# p: m5.39.217.76FOR THE BASE " Y. X3 W! w4 }8 @5.39.217.76300g dark chocolate digestives * V7 d& U% d) _7 k6 j4 R$ Q3 j+ l公仔箱論壇80g butter, meltedtvb now,tvbnow,bttvb. L+ \$ g) x$ b2 o9 \7 m k" x
FOR THE CHOCOLATE LAYER. B+ E2 h# T1 X' F. m! D. a5 b
500g milk chocolate (get the + U+ o8 c) R4 i$ v& D6 m+ Ubest quality you can find), 4 Q. H- Q2 ~6 e. R" ]% c# {* i) _+ vfinely chopped公仔箱論壇! F* `% ]5 b- t$ c
300ml double cream : Q; _, X5 Y! ?. @3 l! L1 n L7 _0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇# u# |4 V" V" R. N
FOR THE CHEESECAKE LAYER公仔箱論壇( n3 ~: Z8 c. E \5 I/ i8 L
300g soft cheese 1 c7 L4 M8 h% ], Y+ }: a200ml double cream ( L% J7 D% C& j, y0 A/ `0 Q( I公仔箱論壇1 tsp vanilla extract公仔箱論壇) |6 O( Y, }, {/ [
1 orange, zested & S; w7 [! L2 J2 n. I" c6 f1 @tvb now,tvbnow,bttvb50g icing sugar A& ]% z3 P2 ^cocoa powder and crushed coffee3 c, V' o$ `' `: T# z# s
beans, to serve公仔箱論壇. T# c# J' x5 T. |2 y- z. E- l
, E- q4 X5 X8 q3 Y2 C % R: B; K( L3 w) [4 }7 M: q公仔箱論壇1 Line the base of a 23cm springform 4 j% v2 |/ F* ?8 \$ v5.39.217.76cake tin with baking parchment. Put - a3 @% U" @& I3 Q f2 p& b公仔箱論壇the biscuits in a food bag and crush : ` i P' W7 v. v7 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling ' X6 k* ~" R+ Q- h' p; b5 U! j1 v7 Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb8 \: @5 q0 p$ k! Y3 P) M" `1 z' ^
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ?; x6 P8 o% e
tip into the tin, pressing it into a flat* Y: }. G( u4 s# H5 s2 K+ d, q3 e- l6 H
layer. Chill until firm.公仔箱論壇- G' Y8 l0 o1 b/ z: m
2 For the chocolate layer, tip the 9 W) I, ^9 @. B3 `1 |chocolate, cream and coffee liqueur公仔箱論壇6 a( b0 f! Q+ w% |0 @* s& T
into a heatproof bowl and melt over a5.39.217.76) `( A/ O, K V& w; o2 h# D
pan of simmering water. Once melted,公仔箱論壇, k# m* u* E" D# X4 f# f7 s7 t( \
quickly stir together, then pour over / S, C D8 w% X7 }+ U* a, Lthe biscuit base. Chill for at least 5 J% y ~4 @2 ^% _3 hrs, or until set. : V- U2 i( P; C6 w% U- S. t8 P公仔箱論壇3 When the chocolate layer is set,& v7 { ^, B8 `3 n% d% l" n) K6 k
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb$ ?2 G5 y. I" W9 [# ^+ r
the soft cheese, cream, vanilla, orange 3 _8 y2 h7 F$ ~; J% S) d5.39.217.76zest and sugar together, then spread 9 Q P$ _" p/ G5 Ythe mix evenly over the chocolate公仔箱論壇8 X$ P6 E: v% F0 b3 G) l; ?
layer and swirl. Chill for a couple of S& b" o0 I- Y" F2 i- I9 B P% ghours, or overnight. Can be made up to ( f, D3 L1 {6 M2 e1 Y c5.39.217.76two days in advance and kept, covered, ; b y# [* k4 X* X公仔箱論壇in the fridge.5.39.217.76/ [% ^1 _6 m4 Q5 n7 T1 i; ^, r
4 To serve, remove from the fridge, : l0 c+ [" V" f! {# \8 f% R M5.39.217.76sift over the cocoa powder and * g" w* w5 V! d x bsprinkle with the coffee beans. Run 8 H4 v7 {. R$ a: Ga knife around the edge of the cake# q. i! y: G0 i1 m, F+ f! {
and release from the tin to serve. For公仔箱論壇- f- T$ b2 S; A* w: u1 g {/ J8 a5 S
a neater finish, blowtorch the outside & r5 l9 d" H& H+ E$ n' B+ `+ vtvb now,tvbnow,bttvbof the tin to release the sides.tvb now,tvbnow,bttvb$ y7 d" n M! T( _/ |- S$ C C5 ~. Z
PER SERVING 605 kcals, fat 45g,5.39.217.76 I& B) W( y# `/ k0 _& P" H
saturates 28g, carbs 39g, sugars 31g," v# `: O/ Q8 ]9 M
fibre 2g, protein 6g, salt 0.5g
