Tiramisu cheesecake 4 _" M6 o: d3 r: a5.39.217.767 N1 c" A+ ~6 a4 E6 M
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.763 |6 f- M3 ^9 g; V/ ~9 `2 Z2 V
& M6 h0 ]8 R9 `0 I" _: l3 v% C$ FPrep 30 mins plus chilling and overnight setting8 L( W0 v; p" K o0 U" I
Cook 10 mins , f8 p& K0 `# p3 }' v' Y公仔箱論壇tvb now,tvbnow,bttvb6 ^2 P. @% W* H1 @6 k; F. O; _* {' w6 x
FOR THE BASE 0 v' O( G7 K- f: qtvb now,tvbnow,bttvb300g dark chocolate digestives5.39.217.76$ X d. D P. G7 H3 l8 q+ B9 H
80g butter, melted, Y' R! ~) }+ {/ b
FOR THE CHOCOLATE LAYER ' x j5 i& r: P* q# Ktvb now,tvbnow,bttvb500g milk chocolate (get the公仔箱論壇; B3 A+ z; z, b6 q5 q# T- y
best quality you can find), $ r8 E( Q6 f, V! ^* G2 a6 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped公仔箱論壇; e5 f& B( k N5 w) n; ?+ Y
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ _* `) s+ X$ v5 U( `# ?
100ml coffee liqueur 7 \9 ^( r0 ^4 Jtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 6 w0 ^! f9 g) \& |" L" I& Q公仔箱論壇300g soft cheese % _" `% A7 C/ n% B/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream ( Y: Z" O; P2 D9 L- W7 o' m8 R, O1 tsp vanilla extract5.39.217.769 t+ i7 O0 r) b4 T- h H
1 orange, zested 1 `% V+ q' g9 @* U7 C9 ?& l: S5.39.217.7650g icing sugar . Q! f+ ?7 j; U. ^公仔箱論壇cocoa powder and crushed coffee % _" A& t7 f. ^& _6 m! m6 R$ |' M3 H公仔箱論壇beans, to serve) s7 |1 s3 B9 V' `6 F& I5 M
tvb now,tvbnow,bttvb. ]% o! |' b- j2 A
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' S# ~# n" u/ ^! z3 x
1 Line the base of a 23cm springform : C# l! M( e# U% F, g. @cake tin with baking parchment. Put5.39.217.76- v: m, H) B3 o$ p" F/ W- o
the biscuits in a food bag and crush公仔箱論壇4 S) p5 f' F2 K# v4 F6 m
as finely as possible using a rolling _4 B T* V, [4 V5.39.217.76pin (or blitz to crumbs in a food + T+ T" l% T: d' {$ ~5.39.217.76processor). Mix with the butter, then ) T% V5 B2 P/ M. L0 {# ]! B, p% {6 S4 N5 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat # f& }! B0 I0 O6 nlayer. Chill until firm. 7 n; Q3 ?3 Y1 F2 For the chocolate layer, tip the 0 A/ w: k* a. UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur' F$ v. f6 K `! L R6 L+ {! n6 y
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F1 i" P: F8 F* X" v1 C
pan of simmering water. Once melted,5.39.217.76# e; h) D6 x) U' j) V
quickly stir together, then pour over G$ F" r+ Y& Z$ A2 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least - R. R7 @! W$ Y/ j6 d5.39.217.763 hrs, or until set. $ [7 V' Q* k9 {" a% x; M0 [公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb% W" L! w+ T) `1 R/ }) `
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 E; F& c- G) j* \7 M
the soft cheese, cream, vanilla, orange " V' l& L, I# P! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread - B) \7 i. ^6 H7 t! Y5 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 4 D4 S* p" B) ^6 l: c0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of9 k: j! Z, X Y4 l5 w; [8 O `
hours, or overnight. Can be made up to % X! e8 J2 E& C+ L, U/ Q: O% D& N# qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, 0 u( T: N9 G3 T( N9 l5.39.217.76in the fridge. # O2 L8 T0 p6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb' x6 I# v) r q$ V2 A+ j+ t
sift over the cocoa powder and5.39.217.76, v% O* U( P; J6 `" b/ H9 C4 K: P
sprinkle with the coffee beans. Run " E! n8 E) J* h d# v5 G; g& Ra knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, b% q0 s9 [& E0 u9 ^' s
and release from the tin to serve. For 0 i& }7 m0 J' ztvb now,tvbnow,bttvba neater finish, blowtorch the outside 7 Z2 I* J7 s. N8 ^/ Aof the tin to release the sides. 8 ^* g# p1 z& k' i& o0 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, * P0 X$ w' a/ H4 b- |tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 E( ]8 Q r# Z5 Q2 v6 z) m
fibre 2g, protein 6g, salt 0.5g
