Tiramisu cheesecake ) W+ {8 h8 ~0 f( Z+ S5 z5.39.217.76 6 `% E" V0 s& uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 9 @1 v! [/ Q& e# I E! b5.39.217.76tvb now,tvbnow,bttvb% ]& ]$ S$ j5 _% u0 P* Y. j* N7 _
Prep 30 mins plus chilling and overnight setting5 G9 _) ? n4 r4 m4 c( N
Cook 10 mins% e2 D, J2 Z, k) k L; W
; h; K2 x' {; O- F0 Dtvb now,tvbnow,bttvbFOR THE BASE公仔箱論壇6 I; G$ N9 D3 A
300g dark chocolate digestives ' q: A$ q7 I% q8 I( D公仔箱論壇80g butter, melted % g K4 e" D0 l4 h: I' B9 s, e7 b5.39.217.76FOR THE CHOCOLATE LAYER5.39.217.766 G8 j, c, a7 Z
500g milk chocolate (get the ! \6 k) d; P+ K, L+ J! g/ D# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), ( C3 N! h# F, Z. }4 [4 v) g7 K. Mfinely chopped 8 j) V2 V' ^% U( t, b0 t9 ?tvb now,tvbnow,bttvb300ml double cream& i3 N+ O" l- C C2 n
100ml coffee liqueur 2 q/ ?' b, c% m! mtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER # @, E( c [6 v! s6 S" P300g soft cheese5.39.217.76! n' H1 U, [/ q* K3 Z; T
200ml double cream公仔箱論壇: S# W2 ]2 i [: v7 N, T6 i/ l; C# ]/ B
1 tsp vanilla extracttvb now,tvbnow,bttvb5 l7 F- v: H; q6 a9 ]4 c
1 orange, zested9 D4 c4 q/ j* L/ H, _
50g icing sugar5.39.217.760 x" x' j0 A6 y1 a; {& |; H* V, D2 i
cocoa powder and crushed coffee公仔箱論壇; g# c% y9 v( @0 ?+ j8 P# j- S
beans, to serve" _1 S8 ?( @) q6 s2 `/ T4 y& D9 V( x
+ m) x" u9 h. m3 N( U7 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 E0 [" t2 e* ]! j# n0 G( |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: s% d. O* ^5 ?, p( L- I9 A0 K2 A
cake tin with baking parchment. Put5.39.217.76' I1 ?; ^- `6 }$ M/ v
the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 ^: A$ m' U+ y0 E/ A
as finely as possible using a rolling5.39.217.765 {: Y* d6 U, ` I& b7 b) A
pin (or blitz to crumbs in a food 1 S; b( y0 y# j( [8 S( j/ ^公仔箱論壇processor). Mix with the butter, then % {3 N" c* e1 _) C7 q, Ytip into the tin, pressing it into a flat4 b1 S0 d; g& r, U3 V
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, y7 t+ Z; b$ {; {0 x! N8 j+ k0 {# h
2 For the chocolate layer, tip the5 X3 P9 F" x0 F4 H5 C
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I! X% w1 [0 }4 l
into a heatproof bowl and melt over a5.39.217.763 V: Q8 l" c' N- N) t1 i1 b' d7 d
pan of simmering water. Once melted,公仔箱論壇7 [3 {6 ~. p9 k
quickly stir together, then pour overtvb now,tvbnow,bttvb; r5 K( I& F& G- [3 H0 {3 h3 o
the biscuit base. Chill for at least : d8 D, r6 | T, l8 b3 hrs, or until set.公仔箱論壇* R' J% x* D! Q; O
3 When the chocolate layer is set, 8 ^! I" F' C4 t" }4 w& E% {: D. zprepare the cheesecake layer. Beat 5 A& l7 Y) Q& w) d( Xtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange1 o7 O+ Q& D" W# V
zest and sugar together, then spreadtvb now,tvbnow,bttvb2 }) _* P( j k0 K
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! k2 \* W! b5 l) I- ~
layer and swirl. Chill for a couple of 7 d0 z9 }. T6 O$ z, u5 atvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb% Y3 C3 c' O9 _' j3 O
two days in advance and kept, covered, * a F5 c" V" t5 l5.39.217.76in the fridge. , Q2 S/ _) Q) z1 [" U7 W4 To serve, remove from the fridge,公仔箱論壇9 U6 U+ S* s& |
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u) N9 v' _1 }' w% Q
sprinkle with the coffee beans. Run5.39.217.76# [+ ^% V) h R% N
a knife around the edge of the cake . C8 P6 W- j" o7 E* m% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For- D8 [" L6 l. x7 Y# x
a neater finish, blowtorch the outside . M& {* Q( a" ^+ u8 R/ L* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. % A0 S5 ]9 k- \* z N3 H5 A" H! {2 _5.39.217.76PER SERVING 605 kcals, fat 45g, 8 _' s% }& f5 \+ Ptvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇- G$ ~- a5 Z. G8 v9 O
fibre 2g, protein 6g, salt 0.5g
