Tiramisu cheesecake % z j" C4 n+ P Y$ V0 U YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 7 x, g/ M! O* e6 \. k! @Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & {" P( R$ p! Y$ [3 M- g4 t公仔箱論壇* h& M1 d% G' i L# J: ]
Prep 30 mins plus chilling and overnight setting % `( `* { S" iCook 10 mins# {/ }( V" ^* \* H- {/ Z! D
/ Q7 i" \8 @6 i0 ^2 z- k8 [5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb. I. R" b, x7 q9 {7 ?4 a) B
300g dark chocolate digestives5.39.217.769 G; E& v0 ^+ L1 }
80g butter, melted! Q+ x3 K# O* ^1 M: r" _
FOR THE CHOCOLATE LAYER 6 D. Z" x8 h, |& R1 b4 r8 P ^500g milk chocolate (get the 1 P5 j3 a2 d3 ^& n, _5.39.217.76best quality you can find), 9 s' S/ u+ h! v/ c# ~finely chopped5.39.217.76% f$ m l4 B z1 B" j
300ml double cream. U; @" F5 s7 i/ |" ^; W# p
100ml coffee liqueur % j0 g! T2 U2 y4 T0 Ltvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. a3 V& S' v) C( }
300g soft cheesetvb now,tvbnow,bttvb2 ?/ P( C7 _$ C: R9 ^) h
200ml double cream 1 |9 ^$ W& y1 c# f4 Y1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y- [2 `, M% I. T- W, h0 J1 G7 z
1 orange, zested" ~- p2 ~- r9 |! J
50g icing sugar : @( z( Y% ~( @; atvb now,tvbnow,bttvbcocoa powder and crushed coffee 3 k3 |! @: `/ `, p' @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve5 S- h" T& r* ]4 y& P
公仔箱論壇; k+ e3 ~7 N7 Q! b1 P+ C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q1 T: c* @1 B( y
1 Line the base of a 23cm springform9 T: X) a- x" e* [- z p
cake tin with baking parchment. Put 3 ~8 }+ x6 h Q/ z: m: K5 Ythe biscuits in a food bag and crush 6 i8 ?6 _& e R9 W& {. r6 D# STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling 7 J3 N/ a) R1 t8 j" W- z! j& x4 ]5.39.217.76pin (or blitz to crumbs in a food9 h6 H: P6 Z7 W7 u$ u
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; @6 A; _3 R! n# @0 Q
tip into the tin, pressing it into a flat ) F2 v4 d7 K/ ?) Klayer. Chill until firm. 2 J( ~) D7 t/ | z. w" u) n公仔箱論壇2 For the chocolate layer, tip the! u8 {% d9 n" q2 h4 B5 Z+ g; |
chocolate, cream and coffee liqueur公仔箱論壇# G3 w. K. |% e$ B( Z% m6 ?
into a heatproof bowl and melt over a公仔箱論壇7 i9 p& ]/ j. O' o
pan of simmering water. Once melted, 2 K% z K y, o$ squickly stir together, then pour over / q& W# ~. E, t, S5.39.217.76the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 E+ [7 |) P( {( b" c
3 hrs, or until set. ! }9 [0 O5 E8 L- W' L" U$ S2 atvb now,tvbnow,bttvb3 When the chocolate layer is set, 2 L# ^+ X: M( e/ Itvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.768 c8 B& _* z) A9 D
the soft cheese, cream, vanilla, orange, v4 Q8 p; H' I2 T; Q' H+ e+ W, J
zest and sugar together, then spread5.39.217.76 a4 Y9 p1 B. l! y- L
the mix evenly over the chocolate . R6 F9 y1 J$ z" W5.39.217.76layer and swirl. Chill for a couple of5.39.217.762 j! q3 C/ T+ s2 T+ Z; y: L
hours, or overnight. Can be made up to公仔箱論壇. f8 k( e2 g6 ]/ i; I; T, S
two days in advance and kept, covered, 4 D, _3 m7 S' V" s& P* J9 wtvb now,tvbnow,bttvbin the fridge. 1 f' u. h$ Y. V) P9 ^+ Z4 To serve, remove from the fridge, + h! E5 r+ L$ X% M9 \) Y8 k5.39.217.76sift over the cocoa powder and 1 G& o: k( X# j5 C! c5.39.217.76sprinkle with the coffee beans. Run % Q+ R9 B6 _3 ?1 Z8 A公仔箱論壇a knife around the edge of the cake ! h) D) e/ {; }and release from the tin to serve. For 3 u$ y5 ]! q, ], _a neater finish, blowtorch the outside ; z% B" b& l8 i/ `) f5.39.217.76of the tin to release the sides. ( k: @$ a1 W. APER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb+ J1 S9 d2 J1 f2 v8 f6 N
saturates 28g, carbs 39g, sugars 31g, 3 X, Z% ]4 x* Y4 f0 z4 p- f. q: a, e1 @9 E5 gfibre 2g, protein 6g, salt 0.5g
