. s: c2 f8 R! h& t. z3 M* Ftvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ( Q" N( e1 {6 |. z- e公仔箱論壇0 p5 D3 n- }! [+ g
Prep 30 mins plus chilling and overnight setting " N; P4 y+ t$ l mtvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ ] H* W5 U) Z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# e. x6 G! J% |0 N) f. f/ f, b
FOR THE BASEtvb now,tvbnow,bttvb7 e( S& C1 e1 M* j/ S* I- E
300g dark chocolate digestives / E- ]# z; } S h/ [" e5.39.217.7680g butter, melted ; k( t" G P/ x, N+ C- t公仔箱論壇FOR THE CHOCOLATE LAYER公仔箱論壇0 Q" @" c' r: j! L3 g$ a4 H7 {- E
500g milk chocolate (get the ' H4 g. K4 X' z! N8 F' ~. z5.39.217.76best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _ O, P5 b/ ^
finely chopped ( c" }, @0 P1 v4 K* \" M( u公仔箱論壇300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( {: R5 V0 A1 b
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h J8 o2 ?) Z
FOR THE CHEESECAKE LAYER公仔箱論壇$ J+ }4 H+ \- J0 a$ x4 @- V
300g soft cheese * a" _" T) n' r6 V200ml double cream 6 u1 e8 @* C& ~5 x) U5.39.217.761 tsp vanilla extracttvb now,tvbnow,bttvb9 \+ @( c9 u9 I# ^: c) b7 ^
1 orange, zested & a$ P. v' ^' ?% Vtvb now,tvbnow,bttvb50g icing sugar 1 `' f9 c3 e" ~! k9 ?5.39.217.76cocoa powder and crushed coffee2 W6 ^! H) f# w1 P; a" P
beans, to serve ) U7 H& s$ q# c' W7 ]; ` ( A S" x% K8 p' J! m1 L+ D: t" F% P( i
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb& n" Z# m5 m3 T
cake tin with baking parchment. Put # R [& A n7 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 4 E; `& Q8 M k# A; N7 Uas finely as possible using a rolling ! E9 _2 x" |$ B" Q2 Apin (or blitz to crumbs in a food $ I$ x. K3 n; X! m, ?# o/ w5.39.217.76processor). Mix with the butter, then \- E% R3 v T- w公仔箱論壇tip into the tin, pressing it into a flat 1 C6 W3 z+ E0 O: f! Flayer. Chill until firm. ' Q# D0 h3 k6 t( O6 Y2 For the chocolate layer, tip the5.39.217.763 x. j* d# n; r
chocolate, cream and coffee liqueur公仔箱論壇0 S9 v+ F0 l8 f0 l/ }1 |. R: R( i
into a heatproof bowl and melt over a) {, @9 i8 E) D- N& M
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; d. r# R; W7 w% X
quickly stir together, then pour over 3 i0 q' g4 C; i. Lthe biscuit base. Chill for at least % K8 j- U% h! J. @/ H5.39.217.763 hrs, or until set. 2 ^2 y- K1 h0 I( a$ j. v5.39.217.763 When the chocolate layer is set, - q7 V8 B G6 q- Qtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 9 ]! \6 j7 L0 X2 ~, R6 ^% {) i& s5.39.217.76the soft cheese, cream, vanilla, orange 1 h( K8 G- ?. B5.39.217.76zest and sugar together, then spread # {) F& p9 p2 r X3 w* m6 Uthe mix evenly over the chocolate( M, J7 s8 T9 f# C
layer and swirl. Chill for a couple of5.39.217.763 z3 O4 |: {: D/ O# T
hours, or overnight. Can be made up to: v/ [+ e; @/ `0 q0 T
two days in advance and kept, covered, : O: W3 u2 ~2 x# l4 f; D6 Xin the fridge.3 } k2 A; A8 g7 o* T
4 To serve, remove from the fridge, + V; m. n' y7 ?9 `公仔箱論壇sift over the cocoa powder and4 [+ a/ m+ A) R' _' o( v- C
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& m" E# a0 Y1 x6 b( D: b/ G
a knife around the edge of the caketvb now,tvbnow,bttvb; Q) W( u! f3 Z
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ ~6 l& z: g+ ]2 I0 E3 E& ^
a neater finish, blowtorch the outside/ f- @' Z( O6 F! c$ Y
of the tin to release the sides.5.39.217.76( W& h+ A# ]4 L% d& Y X1 p
PER SERVING 605 kcals, fat 45g,% P R( F6 h K: L
saturates 28g, carbs 39g, sugars 31g, ) I0 r" D! V2 hfibre 2g, protein 6g, salt 0.5g
