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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake: g( Y( J; V- f8 p6 v* j, R

/ h- r4 ~1 u5 q. p* S3 T7 w: S! DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ |& @' Q  t8 S& ]5 r

4 j* A5 w/ h% E" _: qPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, I( _) S+ r, J: U
Cook 10 mins
/ K4 X7 ]8 b6 [6 Q6 ]
0 c6 o7 ^& z" RFOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% z2 j+ ?) ]2 U
300g dark chocolate digestives5.39.217.76& D/ d8 q+ J4 Z  C
80g butter, melted
$ u9 U7 H6 n$ K( r5.39.217.76FOR THE CHOCOLATE LAYER/ M  ?5 R+ E* O. C
500g milk chocolate (get the
% U2 K7 {2 k6 }! ?8 Q1 p公仔箱論壇best quality you can find),
- y/ @$ }  c0 b8 Ytvb now,tvbnow,bttvbfinely chopped
5 ]) s0 Q$ R7 O9 U8 Wtvb now,tvbnow,bttvb300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. o! z2 k0 R1 o. z  o2 C
100ml coffee liqueur
! q1 ^9 P+ s3 _: X$ etvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER5 C0 V7 Y0 q1 ]/ H6 i9 ~& k$ }
300g soft cheese公仔箱論壇' ~1 @% K: g, j
200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" f/ T( l6 l6 d* a
1 tsp vanilla extract
! Q4 {" G: ]! r) F& H7 W1 orange, zested
* O. T6 e! g, F4 b6 k" `/ s50g icing sugar
8 H9 `0 ]% K4 b7 [2 M: T/ c+ r5.39.217.76cocoa powder and crushed coffeetvb now,tvbnow,bttvb  m% h1 j1 J1 q) T: D' s6 c& M$ J
beans, to serve5.39.217.763 M5 A# i. x9 _+ q9 }

8 u9 l$ n7 X" ^/ S) \$ @  Jtvb now,tvbnow,bttvb& n5 {6 p. w! O  \  v1 ?
1 Line the base of a 23cm springform公仔箱論壇" `" B5 ]* I2 Z
cake tin with baking parchment. Puttvb now,tvbnow,bttvb3 `& e$ K* H! }7 J( _8 W" g: q
the biscuits in a food bag and crush5.39.217.76& Z* y9 P$ O* H8 J, ?
as finely as possible using a rolling
- R& D# O2 e" [: t# K& w' wpin (or blitz to crumbs in a food
: U- J5 [* L! {$ V( e7 j公仔箱論壇processor). Mix with the butter, then公仔箱論壇0 P* O: y4 e0 A2 W
tip into the tin, pressing it into a flat7 c! W6 b5 S' y  @; }+ B5 U
layer. Chill until firm./ k+ t9 ~3 h' f6 |. \2 K& v
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& @$ f/ [* k& s4 R' X7 f0 |9 A- R
chocolate, cream and coffee liqueur! b$ e7 K+ C1 {( f$ u* ~4 U; ?% `
into a heatproof bowl and melt over a
& G' A/ ~% T  W  ^: npan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: H: B% {( |) m: K0 h! e+ E
quickly stir together, then pour overtvb now,tvbnow,bttvb5 z% p  }. G2 }6 |$ l1 N3 V
the biscuit base. Chill for at least& p! X! i* O7 j3 _
3 hrs, or until set.! H' |7 P6 x6 J7 T# Q: _* C
3 When the chocolate layer is set,
6 \' q  t) A9 e4 e+ D2 z5.39.217.76prepare the cheesecake layer. Beat% u+ |$ @8 c* q# J3 K
the soft cheese, cream, vanilla, orange8 P- J" D9 f# C: n' l1 L
zest and sugar together, then spread
, ?( z; H) b. Gtvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb: \  K, x# h  }, c: v% i% ]
layer and swirl. Chill for a couple of
1 Q6 n, V9 B! [- {2 F7 n/ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to5.39.217.76' W6 A+ {9 s" \: Y2 N
two days in advance and kept, covered,
" V5 x/ d1 P5 _7 f! w6 c2 Min the fridge.
% t/ _0 A* l% i5 e* R  {8 ^4 To serve, remove from the fridge,
- s+ Y# P0 |: Z# l1 o9 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
, D8 w2 C' T1 c+ q/ I5 {sprinkle with the coffee beans. Run公仔箱論壇/ A. W' w; V% J% W( _9 a, U% X' J
a knife around the edge of the cake
$ h+ d8 v7 _  f5.39.217.76and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& X/ Y  T/ Y* K
a neater finish, blowtorch the outside5.39.217.76& T/ `: N+ Y6 Y: W
of the tin to release the sides.公仔箱論壇2 \" t7 V3 \$ _0 w" J' Q& z' b9 `
PER SERVING 605 kcals, fat 45g,0 ^* w5 @( z6 h3 F6 ~) Y
saturates 28g, carbs 39g, sugars 31g,9 q2 Y! p- S- W9 \1 l
fibre 2g, protein 6g, salt 0.5g




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