Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 c ^4 g* z5 J0 V+ f! e0 p
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D, l$ d$ b# M- L/ T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , q$ s' E0 u+ n5 _- i# p公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H7 G+ [- M* x* w
Prep 30 mins plus chilling and overnight setting " z. I4 o( g% i$ p: N- H' CCook 10 mins 9 i" o" b9 W* A0 }& C7 G1 V5 ~: dtvb now,tvbnow,bttvb& X- w N: D9 P4 W" H4 D! X
FOR THE BASE 7 T6 H0 {$ z: d* W/ F公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D+ W9 J6 j5 }- F6 G$ |
80g butter, melted 3 U/ O$ c8 B. S3 ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! |' a9 y7 n0 `) L; N9 @
500g milk chocolate (get the9 o- ?) J+ e8 N6 Q5 I1 `
best quality you can find),公仔箱論壇3 \7 r o1 ]5 ~8 A ^% X
finely chopped5.39.217.764 `5 g8 Z; P! J( Y# W# q. i" T
300ml double cream公仔箱論壇& x$ _. _" W' ^" K# O4 x
100ml coffee liqueur0 w# E' g n4 I+ ?3 H& _* v' P$ [& e
FOR THE CHEESECAKE LAYER5.39.217.76: j7 q' q+ f' v6 f7 \3 R
300g soft cheese 0 S. K4 J7 W, {1 b0 Z+ X200ml double cream公仔箱論壇# H3 ]1 f Y# N
1 tsp vanilla extract ) O+ N9 P5 C7 u5 I# N! H/ s5.39.217.761 orange, zested , T8 N, N7 a. d1 @' f5.39.217.7650g icing sugartvb now,tvbnow,bttvb; _$ j$ T! x e/ t( B
cocoa powder and crushed coffee公仔箱論壇: f- y) R- |3 z9 j" Z! l
beans, to serve 8 x& @! Q! |$ g公仔箱論壇 9 s q% u2 T0 \) J' A9 S 9 J2 e; E6 [$ H. e2 q' Qtvb now,tvbnow,bttvb1 Line the base of a 23cm springform& ~' Z5 f8 T1 a$ M' b
cake tin with baking parchment. Put 3 e. O; i1 w7 `! c% q; g公仔箱論壇the biscuits in a food bag and crush 8 _ J/ `7 v& S6 e& s$ O1 u; t$ s% Ntvb now,tvbnow,bttvbas finely as possible using a rolling3 i$ G& E3 L8 c7 r1 L" y# z/ g, a! p
pin (or blitz to crumbs in a food! c1 z0 j' G6 [1 H& P4 h
processor). Mix with the butter, then$ m9 C6 ~- G. P( Z1 u
tip into the tin, pressing it into a flat " g$ J E: h2 x7 o+ g4 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. 4 y" Q4 ]% i% _7 c0 p! i2 W7 U: ~公仔箱論壇2 For the chocolate layer, tip the + m$ X* w2 n% f* m- ] K+ }/ Lchocolate, cream and coffee liqueur公仔箱論壇; d) O( @" j2 ]' [& s
into a heatproof bowl and melt over a公仔箱論壇4 u2 H' C( v! |8 Q _1 x
pan of simmering water. Once melted, 0 t. G2 Z; @$ L+ }4 Htvb now,tvbnow,bttvbquickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* a: @' ?; } d
the biscuit base. Chill for at least0 s5 M5 m9 ] c- z1 B0 w2 q
3 hrs, or until set.tvb now,tvbnow,bttvb- E L: a6 o& s( D: ?
3 When the chocolate layer is set, - u4 \7 z, ~; G5 b$ P5 k$ utvb now,tvbnow,bttvbprepare the cheesecake layer. Beat ; `4 o+ R2 h3 T# H/ mtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange5.39.217.76% q) W. p) l. }) w5 X
zest and sugar together, then spread5 w% U% `! i/ z4 k1 c
the mix evenly over the chocolate公仔箱論壇" b- h& v& U0 X
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb- H6 _& n: q4 y" A+ Y' F' p5 J# J
hours, or overnight. Can be made up to , L' e+ x9 m" Gtvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇! s x2 ?: P, G) E5 }; Y5 P
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 \+ t0 F. g' } t, c' Z% ^
4 To serve, remove from the fridge, # S* E* i1 F" Q9 C5.39.217.76sift over the cocoa powder and 2 c; p# U$ B* h, D1 M K. v/ v5.39.217.76sprinkle with the coffee beans. Run( T/ Q- x$ ~. T% O$ S
a knife around the edge of the cake @; @" v! ^; l- g
and release from the tin to serve. For: Z. Q" j( N' N7 R' n) c
a neater finish, blowtorch the outside5 {9 q0 X# L! Z! Z4 X" K8 w
of the tin to release the sides. 6 B: m9 C* Z5 K. P- a0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z, C! t. C+ [
saturates 28g, carbs 39g, sugars 31g,7 q- ]7 U& _; k! N3 E9 R: {4 C& Y+ m
fibre 2g, protein 6g, salt 0.5g
