Tiramisu cheesecake , [1 J' }1 ?$ b: F5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) t$ t3 Z% J+ \ t
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 i. }* G7 d7 f; \7 Q6 w. Btvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s. o) t5 A- n4 y1 _9 h8 ?4 z
Prep 30 mins plus chilling and overnight setting4 B& H+ [; g6 W6 @/ a/ D
Cook 10 mins5.39.217.76' s$ l c o& J7 r W* h% z
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FOR THE BASE 4 H. A; ?: h3 s/ h. m( t公仔箱論壇300g dark chocolate digestives & C0 {" P8 @0 V; ^4 I80g butter, melted " z+ O; X, i) G# K$ |8 i( AFOR THE CHOCOLATE LAYER5.39.217.76/ _# D3 m; L" }( h8 ~6 T! ~7 ~
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 Y) z( [" ]8 J: x3 D
best quality you can find),5.39.217.767 ~) G7 I5 @2 x
finely chopped- n2 j. B" |) o/ Q* Z
300ml double cream , F; v( B8 H2 U/ |5.39.217.76100ml coffee liqueur 8 f' M" b% D4 B( n5 rtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER 4 ^# e9 f9 h. ?1 z8 U公仔箱論壇300g soft cheese # Q5 R6 e, F4 \公仔箱論壇200ml double cream / o% g: H0 ?3 J6 z8 K1 tsp vanilla extract 9 R# Y# O' Q- z! ^8 p. \ e- Rtvb now,tvbnow,bttvb1 orange, zested ! G: X3 ? E- q: b, QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar # N3 W, E0 k$ x公仔箱論壇cocoa powder and crushed coffee k+ S3 O/ O5 Q& u/ z
beans, to serve $ L5 o# _9 F6 o& y/ O, ]3 s L1 e4 C5 h5.39.217.765.39.217.762 Z: X5 V% V, B% f
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a8 ~6 N& t! s5 j1 ]0 u1 x
1 Line the base of a 23cm springform ' `& T( i3 R1 y% X5 |( u! r公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ~2 W2 M2 }5 u e9 g& L) C
the biscuits in a food bag and crush ; m+ `2 A' G+ D) ^$ p; \7 z' y) s公仔箱論壇as finely as possible using a rolling . t0 h- I! { k: W! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb/ p; I% a1 x9 b \4 A2 h# {
processor). Mix with the butter, then ' ^) q" f, H" }' ltip into the tin, pressing it into a flat ! x5 e+ H& F. p2 p0 u7 A b公仔箱論壇layer. Chill until firm. 3 {/ `+ T/ F1 K2 T: j( ]7 b0 ^! U2 For the chocolate layer, tip the $ c( q+ R- x/ s* S& F# E# Cchocolate, cream and coffee liqueur # ]0 D, z0 N Q' _: O* ` winto a heatproof bowl and melt over a + K2 a& Y. h, }7 L% {公仔箱論壇pan of simmering water. Once melted, / Q! A7 c C1 K: S6 r: g5 T$ uquickly stir together, then pour over' Z4 l" ~- e; V3 i" V
the biscuit base. Chill for at least 8 R& ?4 }! [5 o5 ^/ F公仔箱論壇3 hrs, or until set. ! N q5 e r. ]9 Q* o6 s3 When the chocolate layer is set, 7 D5 t! J& y$ @1 o% V9 ]prepare the cheesecake layer. Beat . T) C9 w9 W- ?: s: ~; H% P公仔箱論壇the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' e9 e8 _! x$ V9 z* E( [
zest and sugar together, then spread$ P- y2 q8 W) v* Z
the mix evenly over the chocolate * O6 }. |/ Z+ alayer and swirl. Chill for a couple of ! Z9 n. `. ^+ q1 _; h8 qtvb now,tvbnow,bttvbhours, or overnight. Can be made up to 1 k5 W8 O* y/ W' w% ptwo days in advance and kept, covered, 2 a; `6 C3 Q+ N. otvb now,tvbnow,bttvbin the fridge. 3 S0 G0 F: S/ G2 ~tvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.761 F1 w, a' f3 W: i; G
sift over the cocoa powder and0 O3 v5 U$ V0 S3 L5 Q
sprinkle with the coffee beans. Run ) I2 _! v. @' _! Z0 Z9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake 8 e0 s2 U* ?. @- f公仔箱論壇and release from the tin to serve. For 2 X2 W5 m5 ]3 |6 ]tvb now,tvbnow,bttvba neater finish, blowtorch the outside , i) \4 D ~5 H* t% L5.39.217.76of the tin to release the sides.公仔箱論壇8 t9 F; J) X, k4 ~( ~+ A3 E
PER SERVING 605 kcals, fat 45g, / z& q9 r5 T R+ mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, * `# Q% g' r: v# @( M# } ^fibre 2g, protein 6g, salt 0.5g
