Tiramisu cheesecake 6 v, J2 G, g; Q- Y' v% d3 Itvb now,tvbnow,bttvb公仔箱論壇" @' T9 t9 Q) j0 D1 q5 Q l& ?5 D; {2 L
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ m( L, r; i/ }: o1 c
5.39.217.76+ B) L/ L! z* o
Prep 30 mins plus chilling and overnight setting公仔箱論壇* f/ D" g c. _8 e7 r6 m
Cook 10 mins ) j2 \9 b% X+ [, U- ?! }tvb now,tvbnow,bttvb/ |1 V0 N4 l* ?9 `! b2 ]
FOR THE BASE公仔箱論壇" B, W7 }5 x# U# @+ l _% |" T
300g dark chocolate digestives ( ~" X1 b( ?" X. ^9 m1 k5.39.217.7680g butter, melted + k% u+ }$ j6 [+ J4 v$ F QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇' X6 r& w6 `( S5 o
500g milk chocolate (get the公仔箱論壇; T$ A5 b9 P. t1 O! b8 f
best quality you can find),9 u. J/ _% r# }
finely chopped - f% q$ d% `$ T( v% j H, D. q公仔箱論壇300ml double cream ) y3 G1 G# u! j$ b& r100ml coffee liqueur# q& B2 r; H Z1 V- N: i+ B
FOR THE CHEESECAKE LAYER/ |2 @% z3 }9 i/ X& A
300g soft cheese: t. i9 ^% y3 Z; h, R/ V" n
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! F4 ]' C4 g0 P6 K! J
1 tsp vanilla extract 5 p% M2 Z9 @3 @+ qtvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& g. {8 X& C5 b- l+ d" Z4 E
50g icing sugar1 L% |) C9 q; Q" I, G( K- v5 P2 ?5 l
cocoa powder and crushed coffee ; U8 m. k6 M* l# H9 M2 s1 xtvb now,tvbnow,bttvbbeans, to serve公仔箱論壇& \$ w' \4 { I( c
1 }/ U+ }( n4 K Q
5.39.217.765 E$ R0 g ~- ]( A# E
1 Line the base of a 23cm springform % S# [. C$ B- X# t/ \5.39.217.76cake tin with baking parchment. Put / T3 h, A: i# f公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 O; h- c4 k' i' I
as finely as possible using a rolling公仔箱論壇# O4 s4 N$ g$ _9 u% M
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 C( W* z% N6 X, @8 a# K% Z) m
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u( ^% g% ?0 ^4 h
tip into the tin, pressing it into a flat / s! L9 f+ B7 ~/ f/ q- B" z. _公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. f, J5 T: L4 Z- r; c1 e# N2 E7 G
2 For the chocolate layer, tip the * p( J" C3 t, g1 JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇6 r. ^- W( c O" _
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ O: t+ U0 T" v; L9 k' W, Y9 C; Y
pan of simmering water. Once melted, , P& {2 y& _' d5.39.217.76quickly stir together, then pour over公仔箱論壇# g: c4 M+ W3 ~* y* I& J' e( F
the biscuit base. Chill for at least$ J7 C5 r8 e) W F8 G
3 hrs, or until set. , a- }- U7 \; a8 j2 y: R" o5.39.217.763 When the chocolate layer is set, 4 r1 `8 B' x" k, C5.39.217.76prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 h* H7 Y/ S# I2 n# P- \( q
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i1 H" X0 }4 d9 e- ]
zest and sugar together, then spread5.39.217.76# M! u$ W# \1 \( R
the mix evenly over the chocolate & Z$ |& w% G# nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of5.39.217.761 L* P7 |( s/ S; Q* j3 w* W. p. i
hours, or overnight. Can be made up to ( z0 p x; b. E! e* Etwo days in advance and kept, covered,公仔箱論壇0 Z" \% [; R2 T% E- O! ]% W, D
in the fridge.tvb now,tvbnow,bttvb) @0 g$ ?8 ~1 C/ g
4 To serve, remove from the fridge,; v' W; Z3 o0 J& U% p
sift over the cocoa powder and0 @+ n% g0 D6 \% w
sprinkle with the coffee beans. Run * }+ t* f6 ]8 G/ n! S: z6 f9 L5.39.217.76a knife around the edge of the cake " @3 m: O8 O5 pand release from the tin to serve. For / D- ~' q2 D- v# Xa neater finish, blowtorch the outsidetvb now,tvbnow,bttvb C+ K' j1 J5 B
of the tin to release the sides.tvb now,tvbnow,bttvb1 J/ Q' K2 \9 Q0 ]) q+ m$ G4 I
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% m( [; R+ {# X3 V
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb, d* o6 O; M- U" d2 | i' n
fibre 2g, protein 6g, salt 0.5g
