Tiramisu cheesecake 4 N- m6 S0 X1 U4 `公仔箱論壇, O; r4 P ^8 r2 f! W* n
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; o5 H# j' J8 Q& G6 Q7 A
+ g" Q( m7 {, V4 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting / G& p2 r7 G0 a% F5.39.217.76Cook 10 mins* f$ t2 h/ J6 a, V
% k8 r3 D% |3 E+ z, m
FOR THE BASE 1 \% T: n% |- n5 T公仔箱論壇300g dark chocolate digestives5.39.217.76! R! d7 I5 G9 \7 b, L
80g butter, melted( c5 Q' B/ v% a, J& K" h y
FOR THE CHOCOLATE LAYER " J ?2 E, J0 E5.39.217.76500g milk chocolate (get the 6 ~1 T/ o* `5 m' O! Sbest quality you can find), & ?7 Q3 r# c. k7 h [* `. V* YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 c' ]# E7 [2 L' V" K4 U
300ml double cream 3 M) ^$ Q, a& S# X! N公仔箱論壇100ml coffee liqueur . i% I+ _$ S& k9 }公仔箱論壇FOR THE CHEESECAKE LAYER 0 o' u% z+ |0 f3 d2 R& Y300g soft cheese : x1 N9 \2 X. A0 A) W公仔箱論壇200ml double cream公仔箱論壇) m e6 ~) Z, y
1 tsp vanilla extract8 B/ B# a4 \! r
1 orange, zested 0 e; q h" N5 H8 I0 \tvb now,tvbnow,bttvb50g icing sugar : j3 ~- a& h5 M: W; |( xtvb now,tvbnow,bttvbcocoa powder and crushed coffee 9 I0 J% s4 b& k; ?( I' Etvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 {- e ~( W |& S0 z3 V! ^
# @2 Y5 C: v/ t; g+ j公仔箱論壇 ) h" y% h5 I- a7 ~: c. m. e/ w) o1 Line the base of a 23cm springform公仔箱論壇! o. A- u- \ h4 g- G! L- @( k
cake tin with baking parchment. Put 9 r: R7 `' B: @ b% y0 Jtvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.760 a3 s9 z2 W) z- y
as finely as possible using a rolling 2 E* t' [" Z8 N$ _( J; L9 ]5.39.217.76pin (or blitz to crumbs in a food5.39.217.763 O# \6 ^7 e- s4 Q# a7 K" d. Z
processor). Mix with the butter, then 1 u w/ I# U/ U& E( P5 z+ U ^公仔箱論壇tip into the tin, pressing it into a flat ; r1 r: {/ B9 Itvb now,tvbnow,bttvblayer. Chill until firm.5.39.217.76; h( K" X4 o+ B/ j" O
2 For the chocolate layer, tip the5.39.217.760 W4 j6 ]6 L3 ~/ ~
chocolate, cream and coffee liqueur : T7 Y" W( g/ F( o9 e# r( X5.39.217.76into a heatproof bowl and melt over a) y$ \+ m! P8 d2 v
pan of simmering water. Once melted,tvb now,tvbnow,bttvb" L6 G4 L6 g6 m2 L3 r
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 o3 X+ a+ O4 R" W
the biscuit base. Chill for at least + o7 @) F, K4 w% I3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Q n4 c2 I# z
3 When the chocolate layer is set, ) H" m( ^3 F3 Uprepare the cheesecake layer. Beat 3 x, q& b L q( {+ n; z: }the soft cheese, cream, vanilla, orange公仔箱論壇. u" H. L# d# ^; b
zest and sugar together, then spread5.39.217.76 y, p* b9 R! x6 Q
the mix evenly over the chocolate8 a, e3 w+ G6 {! k5 Q7 i
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) R" B6 E; E" O% c2 `3 C
hours, or overnight. Can be made up to ' K6 c, I# r' @two days in advance and kept, covered,5 @) x9 z8 c, `1 H/ M8 l
in the fridge.5.39.217.768 h5 H4 R# ^9 r( v( }$ U
4 To serve, remove from the fridge, % [+ v% |2 j% z0 _; p! V0 h' hsift over the cocoa powder andtvb now,tvbnow,bttvb. [6 Y5 w* M. U9 @6 [
sprinkle with the coffee beans. Run ) [* z4 j9 r- p M8 Ta knife around the edge of the cake ) D: i# ~9 S. @7 R2 e公仔箱論壇and release from the tin to serve. For 0 ~) h" s) o) ]7 N! y7 H0 J5 ta neater finish, blowtorch the outside ( a( y$ j4 y0 C2 W& X+ v$ K+ iof the tin to release the sides. 0 d6 v; X$ o, O" i ?$ Q( sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, ; E& y) x/ A/ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,3 f# [. f* a! x) d j
fibre 2g, protein 6g, salt 0.5g
