Tiramisu cheesecake ; u& c+ a6 X. C: y+ E" `' S% x - t6 \+ f4 k; U6 i- REasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) [. o' T# Y% w2 ]
公仔箱論壇5 b7 V. ~ i, `: |' y
Prep 30 mins plus chilling and overnight setting5.39.217.76+ O% g$ N6 v" s+ h& P, @( e4 d
Cook 10 mins % k6 q4 D( x6 C3 S( K - i3 U* s, g# K0 l" OFOR THE BASEtvb now,tvbnow,bttvb" r! \+ E" @* t, ^- k
300g dark chocolate digestives 1 l5 `) o$ l1 V) N4 T ^80g butter, melted5.39.217.767 d( ]$ f( p' k: E" ^/ ^
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb) s+ o" m! q' I0 q
500g milk chocolate (get the; w" v, v1 J' I3 s( F
best quality you can find), x6 Q: c, a; | v w
finely chopped : j7 G) r. b6 E I. p5 O) UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream5.39.217.76! T" J4 }+ O* U
100ml coffee liqueur5.39.217.761 ~: m# J7 r7 B# ]& |
FOR THE CHEESECAKE LAYER ; E" w( j) Z8 t2 I) l( `, r% ]) @300g soft cheese- Y# j/ D) t+ z" L
200ml double cream' x! I5 [5 o% S( ]9 e) M$ Z
1 tsp vanilla extract 3 c) f+ }3 W0 J0 A, S' }1 orange, zested 2 S" ~5 W+ A9 v" |# m J( N50g icing sugar ' F2 @; }5 k* H, |cocoa powder and crushed coffee5.39.217.76: x* r2 \+ U4 u, \; E! a
beans, to serve 9 ~( c2 t1 Q9 O! |7 j公仔箱論壇5.39.217.76/ x, g, Y% T( }4 x7 I9 E' `# S" k
7 v y [; K9 wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform) ?* O' \& \1 h p
cake tin with baking parchment. Put 6 R! j% ^' o1 h: _7 x/ ]the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 S( S$ f( f2 F+ a+ D
as finely as possible using a rolling ) V; d4 ^5 A$ s S6 y* JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb2 N( R" b$ V/ J, I
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x# J% M* d* a3 H. M- w3 y
tip into the tin, pressing it into a flat公仔箱論壇2 e! `0 o1 m/ x
layer. Chill until firm.公仔箱論壇. E2 Y! }2 X% x' M0 l4 Q; c
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb5 t6 q! z& s' t0 V8 }
chocolate, cream and coffee liqueur) Y `8 [9 Q9 P# A
into a heatproof bowl and melt over a 5 Y" R* h' a) x' J- zpan of simmering water. Once melted, 5 S( x$ } V0 itvb now,tvbnow,bttvbquickly stir together, then pour over" M) r. N6 t+ _. z
the biscuit base. Chill for at least 7 o5 ]1 o! {% ]" C2 ^9 N- x5 l6 h( n4 ~公仔箱論壇3 hrs, or until set.tvb now,tvbnow,bttvb% j7 b1 V2 t+ N, A
3 When the chocolate layer is set,5.39.217.76; W5 V9 K8 C6 i4 W: r0 G
prepare the cheesecake layer. Beat 0 ^" `( @7 Y3 H6 c+ O公仔箱論壇the soft cheese, cream, vanilla, orange + Z, N' n4 V" B# zzest and sugar together, then spread + Y$ g; U& T5 P9 E8 ~公仔箱論壇the mix evenly over the chocolate公仔箱論壇0 `" |. W A; Q7 a) _, U
layer and swirl. Chill for a couple of $ V1 M9 O: z# ]" ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to % G+ k# y. [0 ~* J" A ^tvb now,tvbnow,bttvbtwo days in advance and kept, covered, ! Q) H0 D7 A4 {. h. k* E4 i) g5.39.217.76in the fridge. % q L3 x+ ~# J& g- r4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# c) O* ]2 |8 f1 w9 s7 I& o
sift over the cocoa powder and ' J/ {/ m1 l( f) t7 w W9 N' ^( u公仔箱論壇sprinkle with the coffee beans. Run" V1 r9 w4 S5 i
a knife around the edge of the cake L2 k/ w8 K! @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For5.39.217.762 i* p. ^" q& |' t* H
a neater finish, blowtorch the outside b8 b$ _- M3 ]: G! c8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.公仔箱論壇, W- T8 y$ y4 D" \8 g
PER SERVING 605 kcals, fat 45g, ' `% r( P9 J) Xtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, * [9 H9 S ~- j8 X9 M公仔箱論壇fibre 2g, protein 6g, salt 0.5g
