h! }1 @, p2 N8 w- V0 u& Q! Y* }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇% n# m3 o8 G4 d2 Z
- i3 L! V4 }6 m/ c公仔箱論壇Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ p7 x) G! R8 k. _6 L
Cook 10 mins ; `0 B; z: _# x k- ^! X J公仔箱論壇 . ~! c' v g* e9 t2 a+ Y5 ?8 }FOR THE BASE: Z$ U1 l; D) v' P: W1 X
300g dark chocolate digestives ( c6 n9 U) F! ^, itvb now,tvbnow,bttvb80g butter, melted; q4 W: p: b8 @: x5 J& n% `5 K0 G
FOR THE CHOCOLATE LAYER / e: ^1 H5 `3 [1 z* ?6 V5.39.217.76500g milk chocolate (get the$ K- U9 H; T* Z9 W
best quality you can find),公仔箱論壇2 M! m/ c! t9 i" v, {/ Q0 {+ b g. I5 C
finely choppedtvb now,tvbnow,bttvb. a$ ]9 @% O" a# R& ?
300ml double cream公仔箱論壇! h% {+ j2 ~( S8 w7 E# `( x/ _
100ml coffee liqueur " z* f, s) t6 \$ e+ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER公仔箱論壇, i q; c* R$ B- W8 l; h: Z- b
300g soft cheese [5 H6 W; V; ^+ I* E公仔箱論壇200ml double cream3 {" m) @$ J; T1 h" E6 \' h4 R" x
1 tsp vanilla extract: G I9 s! ?& h* j3 f" @- m
1 orange, zested公仔箱論壇4 i/ b) b1 o8 L2 j
50g icing sugar 8 m; z: i3 g6 h& J. @" X3 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee / ?' ~) y* g1 }5 h0 c+ ~beans, to serve / D: `) a ?7 Q% z3 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76; j o4 V) ?- R7 V' I! S
公仔箱論壇1 y5 l C/ ?6 ]/ ^6 X0 _6 e
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ F) g2 k9 C# Z" b4 H
cake tin with baking parchment. Put ' T1 A$ u3 \9 s+ }5 K( T" ~$ o$ l& S公仔箱論壇the biscuits in a food bag and crush & `( j: v! M; C9 D) l5 {公仔箱論壇as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 U" p* }% X3 ?6 u) B! O! p2 e
pin (or blitz to crumbs in a food5.39.217.769 Z0 F% m& a F1 F
processor). Mix with the butter, then ; _* D/ I. q- k* |) \9 g2 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat: P. M% k* A G" h( I% n3 _9 g: {. z
layer. Chill until firm.tvb now,tvbnow,bttvb1 V( P( L6 G/ ~5 v5 B
2 For the chocolate layer, tip the : _4 ?$ s0 z9 Y5.39.217.76chocolate, cream and coffee liqueur 8 F5 w: X0 G0 I4 `2 O' @4 Vtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a 3 _- }" d$ u( I& A; VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, $ k+ n2 o; w9 R) l8 M) S5 d% fquickly stir together, then pour over ! Z- E3 `$ L; Q [( ]+ r. p: ?tvb now,tvbnow,bttvbthe biscuit base. Chill for at least' ?7 a. a2 M! Q* M8 s4 a
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! L, ?2 j$ C1 W) S
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. J! O+ f6 B- u( N& M
prepare the cheesecake layer. Beat % v' P8 K( [0 u& v8 \8 h4 Btvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange 9 }4 c* e' P8 ~6 X7 P5.39.217.76zest and sugar together, then spread ( o) l T$ [$ L' u9 W" ~公仔箱論壇the mix evenly over the chocolate + `9 r' H4 e" Z. |" r# y) ^% Klayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb( L- z {9 K5 v( w2 z! J1 V
hours, or overnight. Can be made up to - n4 f2 `. `& C$ A* m2 g5.39.217.76two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~1 ~7 n+ E+ D4 F8 r x( `2 ~
in the fridge. 3 x! z( [0 i4 n/ v% u5 qtvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇9 ]+ V3 C; I8 Y
sift over the cocoa powder and公仔箱論壇- P8 T6 P5 D& C& e9 M- ~- t
sprinkle with the coffee beans. Run j4 t7 h' l& A8 h2 S5.39.217.76a knife around the edge of the cake公仔箱論壇+ s, p x6 s$ Y( Q. j" U
and release from the tin to serve. For公仔箱論壇" A$ b' `9 n8 O5 _! J0 @3 T
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, g. `6 z# m4 i- m$ L: {
of the tin to release the sides.3 ^7 b% K/ C! a
PER SERVING 605 kcals, fat 45g, * _( l u( K* ?9 E- R8 N公仔箱論壇saturates 28g, carbs 39g, sugars 31g, ; R: r7 U5 w; v) o3 Q& m. A$ a) o+ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
