Tiramisu cheesecake 9 [5 A( N- c5 O7 ?& y4 g& n7 V! i公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 Y# e. D4 W7 @" r' M9 R% o
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇, e5 k! ~+ X* j3 W* ]+ a
公仔箱論壇7 s8 D, S5 Y! G* l( o8 g
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 F1 F+ E" J }( k6 ~5 X0 W1 Y9 n
Cook 10 mins 1 \7 o3 f* |3 u4 F r1 W' Q- L公仔箱論壇 * c" \2 l- D h% x6 c# r! X7 _: Htvb now,tvbnow,bttvbFOR THE BASE " Z3 ^: s: I. K5 B; B4 ~tvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t- K9 ]! Y) b6 j
80g butter, melted5.39.217.76- ^0 i3 K$ ?/ ?, j8 n; E3 d* i, X
FOR THE CHOCOLATE LAYER + f# b* |) `+ _7 g- N- y' {/ I: o4 B5.39.217.76500g milk chocolate (get the ( s ]! G* s$ Q# m9 ^best quality you can find),tvb now,tvbnow,bttvb7 Q: I: N/ \/ c5 n
finely chopped) {0 C) P2 X/ g! P/ S
300ml double cream9 D, B, i0 W8 z# z9 w( T& m
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# a' \$ u6 c5 K6 p" C# @: @9 l
FOR THE CHEESECAKE LAYER # h9 m5 E+ @, X, G300g soft cheese 9 P8 Q9 _, m+ r# X2 O- u( J200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?& x4 |# H! y2 O/ |' `6 {+ h
1 tsp vanilla extract r/ ~ x. L! O" h, V! x- I& }/ H+ ]
1 orange, zested5.39.217.76& G& z k6 l a; `' f. X
50g icing sugartvb now,tvbnow,bttvb% B$ M9 E3 ?% l# ^: X
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- C- S6 j: ~; t8 s! X1 j
beans, to servetvb now,tvbnow,bttvb' H9 J! c1 B, {: o! e
* O( G- }9 l7 x* u7 c7 y+ D5.39.217.76 # N0 n% ]9 u/ t$ M* ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb0 ^# H- K' d# u
cake tin with baking parchment. Put + ~3 O( T- ~3 W" H4 p$ i6 |2 z ]the biscuits in a food bag and crush , a) w/ S# }# y/ w! F+ [; |5.39.217.76as finely as possible using a rolling5 k% ?9 d0 T ?! }5 W
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb& r/ l7 k, [7 d7 z; W3 N- {* r7 T
processor). Mix with the butter, then5.39.217.769 @; f8 ]/ Z& K
tip into the tin, pressing it into a flat+ T, ^2 M- D& L
layer. Chill until firm. 4 L) s7 }+ u: R9 o5 T7 e3 `公仔箱論壇2 For the chocolate layer, tip the: I8 s# e, V6 j% ~
chocolate, cream and coffee liqueur 1 C* T5 G3 Q5 g F3 ?* e einto a heatproof bowl and melt over a $ g% [2 d6 [7 v X+ d) L5.39.217.76pan of simmering water. Once melted,8 g" d# C) ~/ G4 m+ T8 Q8 E
quickly stir together, then pour over % n& E! m; W( J7 c) y, j5.39.217.76the biscuit base. Chill for at least 0 ^" B4 {/ `/ @* K: C4 X3 hrs, or until set. ; P+ Y5 l- r; z0 q. t2 J5 x9 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,公仔箱論壇 i6 q' O+ Q5 ^$ a- s
prepare the cheesecake layer. Beat ( [% x. D& ], s4 p4 t4 p4 K2 ^, Ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange 1 ^- C9 o% y6 { {) O" b" bzest and sugar together, then spread5.39.217.76: _1 P* b3 [: H
the mix evenly over the chocolate & c+ Z6 `) U& s3 w) n2 ~8 Y( glayer and swirl. Chill for a couple of' w. Y s; C8 {" w% D5 f
hours, or overnight. Can be made up to 9 F1 ?& \9 P+ }" W: ytvb now,tvbnow,bttvbtwo days in advance and kept, covered, ! a# L& Q/ ]( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. / Q0 b: t6 h) L3 A6 o公仔箱論壇4 To serve, remove from the fridge, . p7 Q* o# D, }9 O8 V, t1 psift over the cocoa powder andtvb now,tvbnow,bttvb6 z; E4 {' U3 {8 K4 J( \
sprinkle with the coffee beans. Run 4 ?2 r& y6 E2 ]7 }! l: Ta knife around the edge of the cake" A" M: v0 U8 f4 r. I; }
and release from the tin to serve. For : p$ D& i& m: n/ [5 I) R }3 F6 q5.39.217.76a neater finish, blowtorch the outside, t; Y8 }* X. s& F8 D
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C6 N+ O% C b U6 h5 e- z+ R" D3 T
PER SERVING 605 kcals, fat 45g, + q, v6 Z7 z ~7 A0 b公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 8 X! {3 H. t" U/ V- d" R; `6 m* y5.39.217.76fibre 2g, protein 6g, salt 0.5g
