Tiramisu cheesecake . j% z1 ], d E/ }/ z' G/ A 4 ^2 w; B) N/ {2 iEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76/ c, O& f( k2 u) e/ s2 p9 @
$ w" o7 e% C0 j2 {+ YPrep 30 mins plus chilling and overnight setting 4 z3 E) ^0 x) L4 q2 O公仔箱論壇Cook 10 mins ' c j& ^# [0 e* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: E; @& ?# B0 }) h q3 c$ k
FOR THE BASE5.39.217.76' } K& X5 o7 N# {0 J
300g dark chocolate digestivestvb now,tvbnow,bttvb- \+ Y( M1 }2 \ Z
80g butter, melted 2 m" x' L! n0 D4 |; Ttvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER ( P* d+ H; x" O3 y) gtvb now,tvbnow,bttvb500g milk chocolate (get the ! G1 O8 C" I3 @/ E( D# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇7 K& C) X8 ~6 ?% ^/ X9 k4 V" n
finely chopped 1 T0 }9 P/ x. s; p; }2 A' f8 P300ml double cream 2 P+ G( w/ M l3 a# \4 w, M- }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur 4 w5 F, Y: d) e6 {# }1 A/ y3 [5.39.217.76FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. b+ ?* {1 k: s/ G3 ^: c' f1 P
300g soft cheese公仔箱論壇% l$ w: q z) C3 Q
200ml double cream . ?7 ~$ D) m) b" [3 j1 s1 tsp vanilla extract 5 U4 y2 E0 H! r1 [+ C5 xtvb now,tvbnow,bttvb1 orange, zested 0 e5 Z" n2 R/ O$ x0 R" n: v5.39.217.7650g icing sugar $ S% ^$ @! H! n) Ttvb now,tvbnow,bttvbcocoa powder and crushed coffee5.39.217.76 A' m) @. `! J. P" P5 z H% s
beans, to serve % J, b3 y5 F7 F4 b7 p* V7 r6 gtvb now,tvbnow,bttvb3 H! }! X2 c9 n0 O8 E9 R
; W+ I# l( t+ _- T1 Line the base of a 23cm springform $ a6 S7 Q) c7 c) T+ X/ q+ |% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put # T# e6 n) O9 D: L2 a公仔箱論壇the biscuits in a food bag and crush 7 q2 F* H! E) U8 Aas finely as possible using a rolling ; S+ D- D0 u, vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food & E! A. u. L: o0 Zprocessor). Mix with the butter, then公仔箱論壇 t; m7 ]. ~9 q( s0 x( O
tip into the tin, pressing it into a flat / T& ]! s ~$ {0 t, \+ s5.39.217.76layer. Chill until firm. " q0 \$ B$ _( Z) E* D# R公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇 P2 j. w" L, Z# r; p4 X) r
chocolate, cream and coffee liqueur% O+ `! J5 O4 t
into a heatproof bowl and melt over a5.39.217.76* S8 C- N, T4 _1 {9 B
pan of simmering water. Once melted, ; E& z! p+ p, }3 P, c7 _quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 V$ d) X6 k6 t* j: B. {
the biscuit base. Chill for at least' s3 K/ Z6 k, E* A2 \2 Q0 v
3 hrs, or until set. : B3 l7 |/ w: t% L3 u5.39.217.763 When the chocolate layer is set,tvb now,tvbnow,bttvb$ D; Q" p% L- l3 j0 U/ g5 _
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: d" |1 n* D p! }4 o6 I: `* a* y
the soft cheese, cream, vanilla, orange 4 E' L( D- t3 l! D V @tvb now,tvbnow,bttvbzest and sugar together, then spread5.39.217.764 M8 r( \ D) P& }. b; v# ^
the mix evenly over the chocolate , u8 L) Y) U) q) c; u3 |7 Q/ lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb8 |2 [. @. ^, m& R' Q8 F: E: Y
hours, or overnight. Can be made up to & q' O6 S: d: b; [5.39.217.76two days in advance and kept, covered, a8 V0 _) e4 _: ~& A* g( uin the fridge. k6 B7 n1 m/ K4 To serve, remove from the fridge,tvb now,tvbnow,bttvb# b4 B) _9 h, C) |$ U7 q
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 p' Z% L$ f, B
sprinkle with the coffee beans. Run " F' @2 U( F9 B4 ma knife around the edge of the cake公仔箱論壇! e- S& k1 K. S( g
and release from the tin to serve. For5.39.217.764 P3 z2 z! O7 p$ X
a neater finish, blowtorch the outside5.39.217.76( S8 y; K1 ^$ @: Y. y2 O6 P
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- q& v, H: T2 c( S$ b- N3 F0 v3 M
PER SERVING 605 kcals, fat 45g,5.39.217.76; T! j( x) v+ a; j0 H
saturates 28g, carbs 39g, sugars 31g, $ g4 h& J0 r% Stvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
