Tiramisu cheesecake # e3 J1 J+ G/ ]4 u - l# G' m2 K. N' c4 v公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . s2 C5 z- }8 y( |7 V( j公仔箱論壇 7 V4 i' x. `! g# z+ w/ i: P7 G" }. lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting 8 M- y' p) ?! F6 LCook 10 mins5.39.217.76$ G' s' U5 ^# k5 v; z, P l
: w% p- r) n9 q, PFOR THE BASE 8 T% Q& Z/ l: P. Stvb now,tvbnow,bttvb300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) V* E' b. W! U0 V" M# Z
80g butter, melted5.39.217.767 d5 N D# V9 U! { s& D6 @
FOR THE CHOCOLATE LAYER: ~ [, t5 W+ Z6 n$ D
500g milk chocolate (get the5.39.217.76% _/ S+ e8 @8 A8 ]
best quality you can find),$ G9 a. `, [! O4 J' e
finely chopped 6 S! B% o; b* H* \) _7 h9 Btvb now,tvbnow,bttvb300ml double cream' }% y: v Y/ |; ~0 e9 i
100ml coffee liqueur* a, v2 q# o' I
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb i, I$ P- C5 K+ W5 Q! y
300g soft cheese7 R; C5 k% ~, X/ r
200ml double cream, Q1 b. L( A9 t9 D( x
1 tsp vanilla extract 2 e: S4 I$ p7 ]- t e公仔箱論壇1 orange, zested5.39.217.76% q. R7 o4 ~# s) x( X
50g icing sugar 9 C5 n1 x8 W, g! f& |& z' {7 Xcocoa powder and crushed coffee. x' i3 \. I% V9 `/ Y7 {' t
beans, to serve 4 Z8 t* g7 K4 g6 _7 Y公仔箱論壇tvb now,tvbnow,bttvb4 k! O5 h5 H4 l9 L2 V4 h
9 y- `" P5 h: f/ @5 Z5.39.217.761 Line the base of a 23cm springform* j3 Z" k/ x- i7 p3 }4 Y+ ?- ?/ i
cake tin with baking parchment. Puttvb now,tvbnow,bttvb( O+ G |) }; y( x+ z
the biscuits in a food bag and crush公仔箱論壇 C2 e0 ?9 A% `; Z x; s
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& I; @% E( J# e8 K
pin (or blitz to crumbs in a food 4 h1 F7 I3 s( b2 s/ ^tvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇: s1 F- C3 k" C
tip into the tin, pressing it into a flat公仔箱論壇! v/ Y- ]5 Y- d' T
layer. Chill until firm. . u2 h- J& Z7 L' B* U公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb) A: @& C5 Y: h. X. g4 G3 \' k" X
chocolate, cream and coffee liqueur + F0 {6 Y& f/ x6 `0 Winto a heatproof bowl and melt over a$ k% W) `8 b" S1 A2 ^: l9 ]
pan of simmering water. Once melted,公仔箱論壇1 N2 u- P( V6 J. X
quickly stir together, then pour overtvb now,tvbnow,bttvb" q( D5 j6 P2 a
the biscuit base. Chill for at least 3 L: s) b- c; v9 q n0 W+ u5.39.217.763 hrs, or until set. $ d; y% ]! z4 W3 When the chocolate layer is set,0 `5 x+ \4 q, h2 c
prepare the cheesecake layer. Beat . K6 B- \- e9 ^- o) Wtvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 h' T/ c$ V9 s# [9 {
zest and sugar together, then spread / t9 w, I, {8 p1 b' S公仔箱論壇the mix evenly over the chocolate7 r1 r6 h: V, }* W8 _7 C% D1 y: T
layer and swirl. Chill for a couple of / r1 {7 P* y4 H8 `2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ @% W' Z/ ?4 |
two days in advance and kept, covered, ; u/ C& F( L8 o& {: t0 J5.39.217.76in the fridge.( d5 ^3 r3 v2 b; O
4 To serve, remove from the fridge, . |! q, e1 g& isift over the cocoa powder and $ u; Z# {7 j5 A" O5.39.217.76sprinkle with the coffee beans. Run - S- z4 W2 K! I% S- ma knife around the edge of the cake + i+ T; R) i% t3 C* Gand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! b/ D9 Q5 J' W0 Q) V) M. Q7 t
a neater finish, blowtorch the outside 2 n) s, e; ^5 \) G; q3 ktvb now,tvbnow,bttvbof the tin to release the sides. 1 K6 G- f h8 m+ U1 F# ^PER SERVING 605 kcals, fat 45g,6 \3 E9 T' H$ S
saturates 28g, carbs 39g, sugars 31g, / Q& W8 p% K' ?2 j1 h/ H& ^tvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
