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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇  M3 u6 I1 R* g; C9 _
tvb now,tvbnow,bttvb2 J! N& z$ W* Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" o% M9 z& h! o. s0 p公仔箱論壇
! b6 ~" D: U6 i% X5.39.217.76Prep 30 mins plus chilling and overnight setting
& a+ M# G8 R: A) `" ]/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb$ S, t! Q9 U0 V
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FOR THE BASE
) k4 r& c7 B) N/ j( J300g dark chocolate digestives
# I7 g6 X" v$ K5 S公仔箱論壇80g butter, melted
# Z! m3 t8 G9 Y; [) a1 M/ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. n& a5 \2 V2 s/ i" s* [# {6 P. C* ^
500g milk chocolate (get the3 Y; H* n2 ?- o7 \
best quality you can find),
/ m, q2 A, ~  U! [6 \1 ctvb now,tvbnow,bttvbfinely chopped% `* l  f( x+ O9 h* r# H
300ml double creamtvb now,tvbnow,bttvb4 S0 Y& L. g% w  [5 h  G! V/ a
100ml coffee liqueur0 N7 b0 u: ]$ ]% r
FOR THE CHEESECAKE LAYER
  I1 H) P0 t7 ~0 x公仔箱論壇300g soft cheese
& b& y5 \4 P; L200ml double cream公仔箱論壇4 [0 S! B2 v& i- L7 I! I5 ?
1 tsp vanilla extract
  c- _7 m. S+ D+ p1 I公仔箱論壇1 orange, zested
, O2 d- c  F  ?5 I* e50g icing sugar
  e2 u) D% _6 f0 t; ^1 j7 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
" C2 V% g- x3 `# MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve5.39.217.76& K5 f; D# y) ~/ p
公仔箱論壇# n1 K& _7 i! f% i
) ]/ H, O! P9 Q
1 Line the base of a 23cm springform
1 G4 {  o2 D5 O/ [( P: |公仔箱論壇cake tin with baking parchment. Put  m$ s% D3 ]- L
the biscuits in a food bag and crush
' V% R( h- P' P2 L* a6 \" r0 ctvb now,tvbnow,bttvbas finely as possible using a rolling& A5 j/ ^6 Y4 H' a9 S) a9 w6 {
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb: q! |5 r8 ^$ _5 X: j4 s! g
processor). Mix with the butter, then
, n' e, s2 v9 _$ ]( i$ u5.39.217.76tip into the tin, pressing it into a flat
( m) m7 x. T: r; W8 M5.39.217.76layer. Chill until firm.5.39.217.765 m. F8 N, G8 b9 U5 z, y
2 For the chocolate layer, tip the
! O2 ~% U' t" O8 Y6 L; J) s4 t2 N公仔箱論壇chocolate, cream and coffee liqueur1 W: f1 V' l  g3 f2 B' T) W8 r& R
into a heatproof bowl and melt over a
7 x/ W/ V/ g# gpan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 n" A6 {2 D/ y4 f, A
quickly stir together, then pour over
: D# N; p' X$ B+ ?' v" `" ]3 ?, cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
0 [4 H+ v9 q& q8 H. `' ]5.39.217.763 hrs, or until set.! b( K  `: K9 ]- N  y
3 When the chocolate layer is set,
0 o* {' A: @" D$ O* |: k4 Dprepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ~& q# `7 B4 \% \9 e# V0 O
the soft cheese, cream, vanilla, orange
) M* k+ B" U' d6 b& V公仔箱論壇zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 G0 q6 v. z% j& X: E/ h4 O
the mix evenly over the chocolate公仔箱論壇# \0 S7 O9 |) K5 h  |
layer and swirl. Chill for a couple of
( x' _7 O# C$ i  ntvb now,tvbnow,bttvbhours, or overnight. Can be made up to
+ A  X2 ^& H) C3 |7 Qtvb now,tvbnow,bttvbtwo days in advance and kept, covered,* }: ^  D5 h3 e) w- A; M
in the fridge.8 J7 m" E. x' w" d7 L
4 To serve, remove from the fridge,
$ N+ s, b$ }+ O$ s9 ?/ A! Q4 G) Qsift over the cocoa powder andtvb now,tvbnow,bttvb/ r5 Y- H. _4 F1 D
sprinkle with the coffee beans. Run公仔箱論壇1 J! \8 ], _* k" A. A( i& v, I
a knife around the edge of the cake6 D7 z5 e: ~; @+ X; Q- Z
and release from the tin to serve. For
: m5 C+ l$ L1 _$ V; ma neater finish, blowtorch the outside
) `+ X* R- c( w0 kof the tin to release the sides.
; l6 d; S# P3 w0 m9 Ptvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,  r) y: g' [- I. `2 V. U$ T
saturates 28g, carbs 39g, sugars 31g,
/ ?9 F) \7 K! m7 X* `! I! v- @fibre 2g, protein 6g, salt 0.5g




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