Tiramisu cheesecake 0 ~2 p* }# g, z+ `tvb now,tvbnow,bttvb r% J# b) g6 G. S, Z |9 E, r5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb/ G8 M( s$ }# V9 G0 x9 _' u# ~
公仔箱論壇! ]0 I3 U+ n% K0 m
Prep 30 mins plus chilling and overnight setting 6 _; X h9 ]' K6 o% u1 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins ; u% _7 u8 e' s% p0 N5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 l2 M0 t! c+ f( N4 X% R. w. T
FOR THE BASE公仔箱論壇+ v% p' O6 A. E3 j
300g dark chocolate digestives公仔箱論壇1 `, \# {/ S& J. S; t: x
80g butter, melted5.39.217.763 l) [7 ]; A" o, C2 q
FOR THE CHOCOLATE LAYER ; b: }8 h) S6 L' P6 A& s4 Q500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& B! ^3 Z! p; D" K$ W" h+ r
best quality you can find),tvb now,tvbnow,bttvb9 H/ _; M8 s: [" f( {7 b
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 d3 v$ T. L5 N5 V3 i+ D
300ml double cream5.39.217.76# [( X* i, p+ i2 r5 C1 `. H
100ml coffee liqueurtvb now,tvbnow,bttvb3 I" J# p/ t( r# d$ j
FOR THE CHEESECAKE LAYER $ U c% k) W* _0 g+ d& K6 t; F9 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese ?/ c% V1 A# M: h: E# v9 J0 t
200ml double cream0 Y$ l0 } \1 ~% V* }& a
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D' K! _7 Q8 Z2 J% c7 Y- r
1 orange, zested . I! ?8 g/ {. ]" r3 e& p公仔箱論壇50g icing sugar 4 S' g' u0 U3 o. i/ \ T$ CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee ' g- g) K: [) l& Z1 k( h5 X6 W% ttvb now,tvbnow,bttvbbeans, to serve公仔箱論壇3 w6 `5 h: g( ~3 h" R1 p. Q4 u
5.39.217.760 \0 `* z& F4 E7 J/ o+ d- r
7 p+ E5 L% @$ }' n) Y5 [1 Line the base of a 23cm springform 7 p/ E& C0 S, z& Z, i+ F公仔箱論壇cake tin with baking parchment. Put % T' N @3 O- L$ e# f" L7 V5.39.217.76the biscuits in a food bag and crush . l' I+ g0 }/ G; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling5.39.217.765 \& p9 ?7 g/ N: {# J' Q- x& j/ }8 `
pin (or blitz to crumbs in a food公仔箱論壇% b* ]% v/ p& L- D7 V9 n6 d, W9 \, I
processor). Mix with the butter, then# H# [ b4 j6 w- A' G7 P# W U
tip into the tin, pressing it into a flat - k9 M: i0 l' xlayer. Chill until firm.公仔箱論壇5 R; l4 ~! s7 O3 r% H
2 For the chocolate layer, tip the 0 e0 l* u- [( r; _/ V; W3 s& t. NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur+ C$ u) t7 _0 \
into a heatproof bowl and melt over a $ T4 z/ y9 P/ _5 o& _tvb now,tvbnow,bttvbpan of simmering water. Once melted,公仔箱論壇5 D7 y6 S, _% T/ a& ^# Q( {5 M
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' G" r" K8 m% e
the biscuit base. Chill for at least B9 A9 Y0 a* E5 L2 I5 `- ]
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& T6 L+ T. Z& `+ p! [; a T
3 When the chocolate layer is set, 0 ^8 E/ y! C. N8 \6 d5.39.217.76prepare the cheesecake layer. Beat 6 p) V, j: H1 _! W; LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb6 V8 S9 m0 m$ x
zest and sugar together, then spread 7 l# D1 l$ }1 L. f. P* {5.39.217.76the mix evenly over the chocolate 3 T4 u: O- M8 _; s7 d- k9 Glayer and swirl. Chill for a couple of / G% O, t" \0 ^" H9 h1 Jtvb now,tvbnow,bttvbhours, or overnight. Can be made up to 5 M2 h5 ^0 d; g2 c3 `' R5.39.217.76two days in advance and kept, covered, # p; S1 d7 l6 u, Ain the fridge.tvb now,tvbnow,bttvb5 p1 g) Q( G+ g, u" C
4 To serve, remove from the fridge, " A4 Z/ A5 e# b. ?1 t" z5.39.217.76sift over the cocoa powder and2 M$ y1 _$ D# n& r: F: K0 x% t! l, R4 E
sprinkle with the coffee beans. Run5.39.217.767 l4 F7 v t. B0 ]
a knife around the edge of the cake 2 ~' D/ M! \2 Oand release from the tin to serve. For # I' k2 e K8 a$ w$ x: S, \3 va neater finish, blowtorch the outside7 t: a: p6 m' y& N" V1 \# G- l; m
of the tin to release the sides. Z+ Q4 b4 L/ m( ]% `# ptvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, 1 p$ u* x- B% I7 Xsaturates 28g, carbs 39g, sugars 31g, - j* U5 a" O' B1 s) S1 `* N公仔箱論壇fibre 2g, protein 6g, salt 0.5g
