Tiramisu cheesecake5.39.217.76& E- a" d: x& p7 E9 m3 p
6 F4 A4 I0 r: P( W0 g1 Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! " b. X' S1 W. j2 E5 a7 b4 m5.39.217.765.39.217.76 ?, }. T- N" X: e8 c8 D1 J
Prep 30 mins plus chilling and overnight setting , m3 I o4 K: w+ O9 Z! t: w7 s5.39.217.76Cook 10 mins 0 V4 e/ M9 l- I+ z' y" fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 K+ D9 j4 L1 t* l' R S" j/ i
FOR THE BASE公仔箱論壇- D$ X$ d+ a/ s8 R4 k
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) I/ O( u8 t" }- Y
80g butter, melted ; q, |6 a$ v4 q3 I, W公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76+ a! V( t- |) {4 F5 _0 \4 t
500g milk chocolate (get the: c" S& {3 d _
best quality you can find), ( m% H) F8 ^% q! J5 W" o8 Q* U, N# ktvb now,tvbnow,bttvbfinely chopped5.39.217.768 u- Q& {4 v5 I8 C
300ml double cream - P. Q0 i: j: Y5 W8 I9 x& g2 ctvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.76% t% k1 A2 `8 z1 g# C6 H. v
FOR THE CHEESECAKE LAYER 1 g; Q r; k# ~! M" z6 \- f) |tvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! @6 }/ ~( F% ]2 j( ]/ A9 v
200ml double cream公仔箱論壇( \5 h1 m! L; P
1 tsp vanilla extract ' u$ z5 L! h4 E2 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested 8 \# s$ `6 H& z0 q7 W U' ~9 a50g icing sugar; S' E# U3 m$ V5 [/ D
cocoa powder and crushed coffee5.39.217.76& m3 L( H8 U9 W- k+ U, J
beans, to serve5.39.217.765 |5 x" K3 J0 N1 o; V- H: _
2 T$ Z1 U( a4 x" A
' E# b5 _4 A' a3 P& |* q1 Line the base of a 23cm springform; K- X! {# T4 n
cake tin with baking parchment. Put 0 u) e+ U1 \" r$ \! O9 D5 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush X4 D% R' K% p* Ptvb now,tvbnow,bttvbas finely as possible using a rolling 2 v" K6 S5 q8 U8 \tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food5.39.217.761 w; g& u; I: U( p1 k
processor). Mix with the butter, then - @! e0 `$ x. h Q1 a4 ~+ stvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 _. X- A' b& ]% W) d" V
layer. Chill until firm. + {" m% }( h! T: v m/ P" _& {2 For the chocolate layer, tip the公仔箱論壇" x! E, e; o! {4 |- q4 p% [
chocolate, cream and coffee liqueur , G: Y* i! f* o* y" V8 n9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a - q; @& d2 G- @" f公仔箱論壇pan of simmering water. Once melted, ( L8 r7 e5 W' O4 B9 W7 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over0 U: a! B( R5 W0 K) v& d* K& O
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb# Z+ u5 D0 g$ R g8 b* U
3 hrs, or until set.+ g4 g L( F2 o8 G$ `, p* Z- m
3 When the chocolate layer is set,公仔箱論壇" j2 |* l$ G' B' w4 }, ?, [
prepare the cheesecake layer. Beat # G. ^2 u! | L1 F$ Ythe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb, B7 A0 V [8 r; j9 e W( ^
zest and sugar together, then spreadtvb now,tvbnow,bttvb9 b: J6 d" o1 c
the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 L. t( ?# R2 \9 x9 U, U
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb/ S5 V* l9 l7 P2 y
hours, or overnight. Can be made up totvb now,tvbnow,bttvb0 ]% _: b* t* _. I0 [! h; L
two days in advance and kept, covered,tvb now,tvbnow,bttvb3 k. c' z* d( p" k1 X! B9 J
in the fridge.公仔箱論壇4 Q; Y+ U: M+ o4 E
4 To serve, remove from the fridge, - |. K8 l `' |- h+ `+ U esift over the cocoa powder and 7 }& z8 g1 l, i. b2 gsprinkle with the coffee beans. Run公仔箱論壇4 U. |/ n2 O% S; S
a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 A, |/ ?+ {, C. B: U% @
and release from the tin to serve. For公仔箱論壇: F+ T' p" c; w8 {! F8 T3 g
a neater finish, blowtorch the outside 5 a' [1 Z( O g8 I# E公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb& v! a* ~& ^, g" N4 s6 l' S
PER SERVING 605 kcals, fat 45g,( g( i! A9 f: O$ G2 k/ m% e8 F7 _
saturates 28g, carbs 39g, sugars 31g, * |4 U/ P: d/ k2 Cfibre 2g, protein 6g, salt 0.5g
