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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇2 s* ^( \: W) Z6 s0 r; _, T( J
tvb now,tvbnow,bttvb1 ?1 Y. r6 X( a* U
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
5 x0 c# X* E6 E7 G$ y5 D公仔箱論壇
& }* {# K2 M: ?8 u3 I3 `tvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting5.39.217.763 Q3 V. N' s5 P# L" y- O6 B
Cook 10 mins4 z0 o9 z  ~: h9 f7 j
tvb now,tvbnow,bttvb+ `) `* S* X  `& @2 X
FOR THE BASEtvb now,tvbnow,bttvb- h4 C2 h$ |* }) \9 w- [! |, S
300g dark chocolate digestives
1 |$ \, P  Z: c3 v) v' {tvb now,tvbnow,bttvb80g butter, melted5.39.217.76- @9 J$ ]+ F* O, ^
FOR THE CHOCOLATE LAYER公仔箱論壇9 u+ n$ C8 z* F" c; U
500g milk chocolate (get thetvb now,tvbnow,bttvb' _: x# N! `9 Y  y; o
best quality you can find),' ]( m7 p' \  a
finely chopped; X; A8 `! l- Z5 L" P% S
300ml double cream
1 X# v+ V* w! k; S& q3 y% e3 t9 l0 F- W100ml coffee liqueur
3 q: z6 E2 r$ Z/ U4 h: P公仔箱論壇FOR THE CHEESECAKE LAYER
5 {8 _5 H, \# O' _) D# b/ GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
8 x" ^+ L' v. t200ml double cream
3 i4 y. ?6 R" V1 tsp vanilla extracttvb now,tvbnow,bttvb1 ?0 i6 s: U. U0 r2 ^( z
1 orange, zestedtvb now,tvbnow,bttvb9 H  g7 s) B. r
50g icing sugar
) C# l) i) {+ ?' Rtvb now,tvbnow,bttvbcocoa powder and crushed coffee公仔箱論壇5 N- F# s5 f# B
beans, to serve
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$ {6 u- I" S5 ^! L  G2 Z: ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb! I9 {# O  b1 L2 L" I7 H5 d5 |
1 Line the base of a 23cm springform5.39.217.767 n& E! c3 o1 n1 l- ]) l
cake tin with baking parchment. Put
4 G8 r1 z: N% L  x4 e5 X9 g5.39.217.76the biscuits in a food bag and crush
/ u5 r% |! _! J' C  _5.39.217.76as finely as possible using a rolling
0 N: S- H; W3 E- X8 BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food公仔箱論壇+ S0 u- I5 b9 b& U' @
processor). Mix with the butter, then5.39.217.76/ R9 A$ {  N  \% X  a# _; j/ y
tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) E' H3 Y1 u  B" i+ Q9 U  ]" g  {5 E
layer. Chill until firm.
% y- _. q8 T1 J' m: r% T& D% ]5 B2 For the chocolate layer, tip the
! L  ?; Y( S* b( ?; g* m5.39.217.76chocolate, cream and coffee liqueur公仔箱論壇% \' z' ?2 ]2 e
into a heatproof bowl and melt over a
" O- \3 C$ W" e% j* i7 g8 xtvb now,tvbnow,bttvbpan of simmering water. Once melted,
- b$ E) j, w7 h" I! GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
  x- j/ K3 \! m4 l7 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
& K# ^# P$ D% `5 o. V% O' o3 hrs, or until set.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% ?4 w: b/ h* w1 B3 H0 {! f
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 h3 U( t1 s6 l5 I; h3 }) A
prepare the cheesecake layer. Beat
! G! ~' W) x% O: N' X- m0 N+ C5.39.217.76the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb) L2 D) ]& v' P% j2 ~( a
zest and sugar together, then spread
* Z+ a6 I- _) C. W1 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
4 ?) {) Z8 p$ }) a7 M0 p3 t3 U' \公仔箱論壇layer and swirl. Chill for a couple of
7 r$ n( Q5 H7 b  W) K/ y- b/ Y1 v: ^hours, or overnight. Can be made up to
9 h1 P. y+ R) B: y: p  xtwo days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `1 T1 \, r9 F4 z) o7 ~
in the fridge.
3 s5 E0 |! V+ Z0 Z4 To serve, remove from the fridge,
/ F, C1 I4 D1 [* a; |4 @+ ?& v  `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and$ A8 B1 t. Y% U* J+ R/ M& t
sprinkle with the coffee beans. Run
8 e) l/ L" i1 T- a  V3 _4 D# Da knife around the edge of the cake公仔箱論壇5 s$ f, F5 K( A0 H% u
and release from the tin to serve. For
; V8 v9 x0 ^6 l* p, Jtvb now,tvbnow,bttvba neater finish, blowtorch the outsidetvb now,tvbnow,bttvb. `% X4 g3 j% {+ S. {( a
of the tin to release the sides.
* R+ k& j: C+ a公仔箱論壇PER SERVING 605 kcals, fat 45g,
% H4 O+ G% [2 \9 j5.39.217.76saturates 28g, carbs 39g, sugars 31g,
; _$ Z4 T  ^4 |% a0 u; u- @; {0 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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