Tiramisu cheesecake 1 i2 F' `0 H) V4 N. n5.39.217.76 # G$ n% w% I) u" }0 A; v公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , h) g, S; O. c8 f! C5.39.217.76tvb now,tvbnow,bttvb6 X8 N2 D/ Q" | M6 M: b* z5 C9 [2 v
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) u8 m# N0 i% l' r
Cook 10 mins / V3 X& X4 U7 E( `# L7 g9 |tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb# F5 w! `+ L9 D6 b) z2 ~
FOR THE BASE 4 f( S3 {! d" d$ [3 {' j# \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇" J$ ^6 b& g5 n; Y1 }. i
80g butter, melted公仔箱論壇& o8 j9 g$ R, V' P) m. v& x
FOR THE CHOCOLATE LAYER * w* S4 K9 ~+ b- `2 mtvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 G" H2 X9 n" d6 E
best quality you can find),; ?: @ ?! B U
finely chopped - W6 F. P( F8 H5 f9 ?/ p" btvb now,tvbnow,bttvb300ml double cream 7 g8 p; y! T/ Q# {公仔箱論壇100ml coffee liqueur5.39.217.769 r$ U% R3 T* S ]
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ~6 ~' @1 t4 L- f: f# _
300g soft cheese ' ]' Q2 b. I! f' v+ N5 y& r5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 N7 D& ^( k' X( N& @. f
1 tsp vanilla extract2 G8 {- Q0 h( [! q6 S3 x0 s, o2 X
1 orange, zested 7 J8 X4 {. u# ~( |50g icing sugar " p8 q* k3 i5 V6 j- DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 g6 J5 x2 n7 |& a# r( H' b
beans, to servetvb now,tvbnow,bttvb6 c" D F! `5 k3 @) ~
* @, ]' U; _; ^/ c公仔箱論壇# E# b% D9 b4 [3 b, N
1 Line the base of a 23cm springform ' n6 A8 k" A: t! E: l7 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put1 N0 c: D/ B7 J
the biscuits in a food bag and crush 7 v: c3 `" X" R2 I3 g3 ]as finely as possible using a rolling K! D4 @2 W2 k, ]- K/ V9 wpin (or blitz to crumbs in a food 0 Y9 q0 f. G8 z! J$ T+ J* Jprocessor). Mix with the butter, then $ a; } ^3 a% X! x5.39.217.76tip into the tin, pressing it into a flat+ x4 o9 x5 k; z1 U
layer. Chill until firm. 9 `+ f8 `4 i5 Q% P/ `" I6 Y5.39.217.762 For the chocolate layer, tip the 2 K/ q7 l8 T* ]3 \; O# {chocolate, cream and coffee liqueur / {$ v7 A2 y* ginto a heatproof bowl and melt over a $ J: A; N" u1 k7 n" C# n/ Z公仔箱論壇pan of simmering water. Once melted, / q6 b! j! ~+ [! T2 aquickly stir together, then pour over 7 B1 C0 q4 C$ W; |5 c" jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least2 n6 K$ y( }& b X9 d3 V2 Y- l
3 hrs, or until set. + H$ W( Q' I4 c& h# \$ z/ m; I3 When the chocolate layer is set, 5 Z4 s+ k: z! |8 Otvb now,tvbnow,bttvbprepare the cheesecake layer. Beat $ Q- n& a. w; F2 J+ M3 ` V公仔箱論壇the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb% ]; n% R; L3 x
zest and sugar together, then spread 5 S+ e3 a6 @% _- {; R2 D5.39.217.76the mix evenly over the chocolate- \6 }; J4 R, R0 E/ t$ ]( h
layer and swirl. Chill for a couple of. u: d) {$ i+ p% h
hours, or overnight. Can be made up to * J6 r2 F3 b% N0 w. w* Ttwo days in advance and kept, covered,5.39.217.762 w# `9 ^% {4 o l* {4 n
in the fridge. % e4 o) p: g- {2 u& _! |; ^公仔箱論壇4 To serve, remove from the fridge, . ?+ @" _* o0 }sift over the cocoa powder and 4 r O3 w5 n7 u; gsprinkle with the coffee beans. Run # w; Z" N/ T5 s6 M( p$ E6 k5.39.217.76a knife around the edge of the cake 4 z+ Q. \4 J" k! z1 j) A公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb- Y/ t$ A* h+ _1 B* r; I
a neater finish, blowtorch the outside公仔箱論壇5 }: `# M" V1 j$ o+ B) K7 O
of the tin to release the sides. + d6 X: |" r, u# {) tPER SERVING 605 kcals, fat 45g, r* b: n7 I& Fsaturates 28g, carbs 39g, sugars 31g,公仔箱論壇5 [$ X9 ` ?6 ]
fibre 2g, protein 6g, salt 0.5g
