Tiramisu cheesecake & x6 A, p9 E1 B/ \1 b+ q5.39.217.76 5 q. V; t* u+ X- X8 L$ D4 Y0 IEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!1 ?+ {, L, o. z* g5 L/ i
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, P, y7 i0 g9 w, _) k
Prep 30 mins plus chilling and overnight setting " X. R! h a/ ]7 Z公仔箱論壇Cook 10 mins5.39.217.76- V" o! A/ [3 b4 K9 T
2 M# j, r d" ?& B! H5 G. l6 l% ttvb now,tvbnow,bttvbFOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 _! f5 E y- U' ?; Y7 l
300g dark chocolate digestives ( I' A/ K2 @9 _5 K6 k% Y' |. r公仔箱論壇80g butter, melted 1 h9 j0 q; a! ^; w) KFOR THE CHOCOLATE LAYER % e( b7 D) a2 a1 I公仔箱論壇500g milk chocolate (get the / m u# C+ L# _7 W0 E8 c' [tvb now,tvbnow,bttvbbest quality you can find), . Y/ W+ C7 `+ {: `% U5.39.217.76finely chopped $ c K% j8 p2 f4 W8 q7 S- s300ml double cream公仔箱論壇" k8 @4 g4 X! T; `* A% F! j
100ml coffee liqueur9 ^3 h1 |& w9 a1 X
FOR THE CHEESECAKE LAYER5.39.217.76 E( @+ E1 s$ d4 H9 v" G
300g soft cheese # V- M5 V# D6 c5.39.217.76200ml double cream公仔箱論壇2 B& ?" ^: N3 A7 Q2 h3 R; `% e' Q
1 tsp vanilla extract 9 C* U5 t" {) P. O4 m8 D+ Rtvb now,tvbnow,bttvb1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 W" H$ F* |; l5 k; p' j
50g icing sugar2 {6 c' S+ z U( H
cocoa powder and crushed coffee! r' B: |/ e9 L3 i6 _1 V
beans, to serve 5 d+ N( O, J C4 ~( |3 ]2 J + m% o5 L/ ]) E) l- uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: A. T: D0 F9 @ @* A) y
1 Line the base of a 23cm springform! c* Y; t; S# K. `' P
cake tin with baking parchment. Put; T+ F- q( `8 z
the biscuits in a food bag and crush; y1 V! T. L8 q% W1 A; ?
as finely as possible using a rolling 6 Q* z- F5 h) e1 cpin (or blitz to crumbs in a food & T1 L6 K! I# btvb now,tvbnow,bttvbprocessor). Mix with the butter, then % M0 @; B, G$ n/ Xtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat 7 R0 K/ A Z7 x9 h4 R* wtvb now,tvbnow,bttvblayer. Chill until firm. % ?4 G" l6 u5 t) J5.39.217.762 For the chocolate layer, tip the公仔箱論壇) _4 N. | {; w
chocolate, cream and coffee liqueur 8 i/ E1 q% N0 }1 |! f# W ?公仔箱論壇into a heatproof bowl and melt over a5.39.217.76! D; ~) E& b1 a6 R+ A: k
pan of simmering water. Once melted, 7 [. j: C+ b& e3 Q ~0 Uquickly stir together, then pour over . G& E; ~ x0 n3 ythe biscuit base. Chill for at least 1 ?& m% p. d* ~公仔箱論壇3 hrs, or until set. . j' K' T2 N% D J9 V2 c' B3 When the chocolate layer is set, & \9 |* [0 g1 d: T8 nprepare the cheesecake layer. Beat5.39.217.766 t( H7 j% ?1 d% R9 T: j
the soft cheese, cream, vanilla, orange ! d) m) @+ `3 a9 ?, x7 }8 }- gzest and sugar together, then spread 1 g( U* k, _6 p* m2 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇$ K( R1 ?$ _$ }+ u5 f
layer and swirl. Chill for a couple of. |/ p2 o/ P: c# V. D
hours, or overnight. Can be made up to5.39.217.76* G! H4 W# C9 \/ t
two days in advance and kept, covered, 4 s x9 |4 N. b: i' pin the fridge./ s$ ^- ^4 G: A$ u, M* e
4 To serve, remove from the fridge,公仔箱論壇4 B( }- c0 s# w* N
sift over the cocoa powder and5.39.217.76: C2 M- O7 s2 L7 Y; Z+ l2 o3 m: M1 i
sprinkle with the coffee beans. Run # Y; m9 q5 t' W/ Fa knife around the edge of the cake * ^0 _; X/ Q$ Q( X& g. Y公仔箱論壇and release from the tin to serve. For " X4 B0 t8 W4 E4 ktvb now,tvbnow,bttvba neater finish, blowtorch the outside 6 ?, e( i3 `9 j1 x8 o3 u" _( Mof the tin to release the sides.( l D0 N: F- |' l
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb8 a' x: O1 ]2 H0 W, Q* B- v" h
saturates 28g, carbs 39g, sugars 31g, ) o$ f+ p n. `6 jfibre 2g, protein 6g, salt 0.5g
