Tiramisu cheesecake , s9 D% S$ l3 q公仔箱論壇公仔箱論壇" ^- B0 E$ ]# z0 j2 \( H# ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇$ I7 u. K! {- N) J& O* P
8 G1 M D: P% ^$ U! \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting ' f: k+ M/ w% L* p$ n$ b( u公仔箱論壇Cook 10 minstvb now,tvbnow,bttvb% t+ a# m& O& W+ J: v" R
# x' i/ Z1 f# \4 W4 q2 d }& K
FOR THE BASE公仔箱論壇( F) v* t2 C( _2 c$ U% z5 X
300g dark chocolate digestives . b, o' Q2 Z& B! p5 |, G) {* N# y80g butter, melted 8 i; c: J# O# z6 b. K* K& u公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m( K2 u( e j9 |% a- q2 c+ `$ Y1 m
500g milk chocolate (get thetvb now,tvbnow,bttvb+ m ^& F2 D3 [1 r: W
best quality you can find), - c( }9 p+ \# I1 r1 ^- [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped & B4 G) F0 H1 P* Y# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream- M1 l! q- ` u8 T+ Q% r4 Z
100ml coffee liqueur 3 e4 U& d! ?5 Y/ D3 h5.39.217.76FOR THE CHEESECAKE LAYER % k0 n: a) b8 i( W, ] j300g soft cheese 8 V w# {8 ^2 f8 e; y' D$ A5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U3 H- ~5 d; ?! @) W
1 tsp vanilla extract" \$ R( r- ?1 g+ q
1 orange, zested公仔箱論壇8 [3 h8 K# m) p2 E' j/ k$ @! @
50g icing sugar ; z! v5 @) ~3 I1 i# U; O公仔箱論壇cocoa powder and crushed coffee . |' W$ r( l# d. F7 v公仔箱論壇beans, to serve * m+ |9 F B* P公仔箱論壇 6 i* T1 r8 e5 G0 V4 {! T/ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% r$ v( j# {1 b# O
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb- `& R$ d& n, ~2 O x
cake tin with baking parchment. Put ~: Y+ T" {! g4 L4 {) athe biscuits in a food bag and crush ; G: s8 I1 K e; m) X- `& O公仔箱論壇as finely as possible using a rolling. x7 c3 j# m+ t0 h
pin (or blitz to crumbs in a food " _2 U( l1 H1 U5.39.217.76processor). Mix with the butter, then5 }3 t+ j N/ v; E2 ]8 {! g
tip into the tin, pressing it into a flat # ^! v" o+ O" E4 b. u6 B- ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.8 L2 J4 q/ b+ |- N" P, y) ~
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# |, {- t7 a2 p3 U
chocolate, cream and coffee liqueur 1 F# [8 H9 _$ S# g5 ~" linto a heatproof bowl and melt over a & q/ A, o @1 Y$ w) N' ~$ g* zpan of simmering water. Once melted,公仔箱論壇5 C1 b% z! M9 Z! N8 D
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 I# D. S: V! F; O. i& M0 l# c3 @
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb- [& y% P& _+ q( f6 B
3 hrs, or until set. $ {2 t! Y, ^6 |8 l; c3 When the chocolate layer is set, / A! C$ h5 h( j3 k: J" Z. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat5.39.217.763 o: Q2 l1 ?6 j- Z n& {! J
the soft cheese, cream, vanilla, orange5.39.217.76* _' L6 i. |! {, s; o
zest and sugar together, then spread $ T# j2 r( O9 cthe mix evenly over the chocolate公仔箱論壇+ v$ g4 H0 ?* n0 E3 E7 b- z
layer and swirl. Chill for a couple of$ ~5 Y7 Y6 x! H* l$ m: f6 R+ J
hours, or overnight. Can be made up totvb now,tvbnow,bttvb Q; l9 p+ @3 r# w- }& k2 r; ?
two days in advance and kept, covered, ) ]9 Y5 }, b$ M N' f! A7 ?tvb now,tvbnow,bttvbin the fridge. 1 G2 y+ `/ C3 o7 o; ], FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge, B* } w: a L6 M- vsift over the cocoa powder and ! U; U. N! }8 x6 G1 ?9 [8 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb) o( N: ^3 P3 k8 b( J; a
a knife around the edge of the cake - R: Z+ \3 ]& [% Gand release from the tin to serve. For / |/ s! H# k9 B" k- W$ D# h7 [a neater finish, blowtorch the outside 5 e( M# H' e5 E( N5.39.217.76of the tin to release the sides. % m( d4 [1 l4 [# I& F6 |; C% otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,5.39.217.765 n. D0 Y$ q C
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb7 f8 a& k% U9 w$ X( J1 ]' b: ?
fibre 2g, protein 6g, salt 0.5g
