Tiramisu cheesecake公仔箱論壇7 Z5 z7 A. x4 f6 Y- c" c. {6 \
, ~: {) t5 I- ^( v) R, r& etvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!! F. ^/ b. z7 H. J0 j1 a
h/ Q8 W) q6 l+ q! S/ @, ?/ S5.39.217.76Prep 30 mins plus chilling and overnight setting , J0 O% o" Z' \4 wCook 10 mins . b! m7 a( [! A/ s1 e, Z( Y& g # C$ b' U5 H% I7 s5.39.217.76FOR THE BASE" T; e5 Y' i( Q V
300g dark chocolate digestives * ?' h/ ~- f3 c7 Z2 ^tvb now,tvbnow,bttvb80g butter, melted 7 E9 V* n$ W' C6 p8 H1 [3 Ftvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb( J5 M; f, m, f3 s& o
500g milk chocolate (get the 2 x- T7 H( J8 X1 d8 L+ {best quality you can find), ( J; J7 @- Q3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped % u4 z$ ]4 c2 u9 z+ T9 h8 T$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream公仔箱論壇" j# f, m, O( z9 g
100ml coffee liqueur5.39.217.76: r. i0 P3 M8 P" {( P, S/ a0 h- _
FOR THE CHEESECAKE LAYER 5 A' @8 u' u* z1 {0 u% u( X' }3 s+ V公仔箱論壇300g soft cheese , x: Q8 j1 M! f- {! X2 |" v: D公仔箱論壇200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# I# N" ^( m/ v! A" i6 k- e$ W
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ e. e& F% m9 z
1 orange, zestedtvb now,tvbnow,bttvb; O3 v7 ~, V* ~8 [( ?4 N) X& E
50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 P, F: A/ s5 {/ }& d& L
cocoa powder and crushed coffee/ B. w% x$ C+ K
beans, to serve公仔箱論壇5 j% D' f S$ c j0 q& S- k# n* |
tvb now,tvbnow,bttvb' F/ P9 d+ t! t i
% V9 v( o* t+ W1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 x. I2 U! E! b8 I
cake tin with baking parchment. Put8 o2 V) G3 v1 P
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 i4 e+ \- N! D6 }+ w6 F7 @
as finely as possible using a rollingtvb now,tvbnow,bttvb+ u/ u: _3 R' z+ ]) o3 V
pin (or blitz to crumbs in a food 6 k" v; m+ R9 J5 G1 G! Y% J1 `9 vtvb now,tvbnow,bttvbprocessor). Mix with the butter, then % P g. `' A6 otip into the tin, pressing it into a flat / M0 e4 b" e( m4 Y0 N, OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. & o: M- U# Z N2 For the chocolate layer, tip the ( U& O- Z8 `0 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 I. t# K d8 |& U/ O1 g6 N8 N
into a heatproof bowl and melt over a公仔箱論壇/ k1 D4 X+ s! B$ G0 i
pan of simmering water. Once melted,9 s' ?, z0 v5 j! h2 z2 Q
quickly stir together, then pour over1 Y/ f% x: k( D
the biscuit base. Chill for at least公仔箱論壇# B: I, O8 O7 g) y% d- o3 `
3 hrs, or until set. ( r" t& R, u( O" S: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N8 N, B* u, y- |" g* n. Y/ e
prepare the cheesecake layer. Beat% |, W$ a& Q u& O; Y
the soft cheese, cream, vanilla, orange 1 @) S! y/ k' U% _( j+ W2 fzest and sugar together, then spread 3 [# h: e% |( r/ G5.39.217.76the mix evenly over the chocolate ) i9 K5 I N t+ `+ Z U" P% n. Gtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of \/ A! ]: l4 N+ R6 a5 }tvb now,tvbnow,bttvbhours, or overnight. Can be made up to) j& _# J" T. i2 u0 I% Q0 |1 U
two days in advance and kept, covered,tvb now,tvbnow,bttvb8 b4 y. g, e9 [- I6 l
in the fridge. ( b7 s, W+ w7 _4 w T公仔箱論壇4 To serve, remove from the fridge, 8 }( k' H6 `8 q3 @5.39.217.76sift over the cocoa powder and' _" V" n$ s9 L( v! G( y. Y
sprinkle with the coffee beans. Run 8 F# |9 d: r5 x, O- Na knife around the edge of the cake ' Z) M, }; i, y L4 P6 etvb now,tvbnow,bttvband release from the tin to serve. For) V+ X* q3 J% l7 N9 A
a neater finish, blowtorch the outside公仔箱論壇" G" g9 o3 H& \0 b
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]- |" J+ ~+ O5 H$ _, c, k' ]
PER SERVING 605 kcals, fat 45g,/ C0 |( |. \- i. s
saturates 28g, carbs 39g, sugars 31g, ( Y0 H# N5 n7 Q9 r, X2 g9 Xtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
