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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake" K1 ~# N' o# O& d

4 u0 a7 \: t) ?! O公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
, c$ ]4 L! R! V7 \$ X7 ?% v2 t# [1 t# stvb now,tvbnow,bttvb  F: G# o  u3 \, q, }
Prep 30 mins plus chilling and overnight setting
6 \$ H; _! D- {- \. f( Ptvb now,tvbnow,bttvbCook 10 mins5.39.217.766 y" P( }3 ]- c
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: n3 p& F5 }' e
FOR THE BASE公仔箱論壇. W1 u4 ]7 e% e* ?, w
300g dark chocolate digestives( T& D" d0 A/ q; W( d* C6 r
80g butter, melted公仔箱論壇5 ?" m( g% @( p" q1 B% p
FOR THE CHOCOLATE LAYER5.39.217.766 ^" N7 ~. ]; S2 z
500g milk chocolate (get the公仔箱論壇: {. z# ^7 s* `
best quality you can find),tvb now,tvbnow,bttvb7 L; g2 ]4 H5 x' d+ I) U
finely chopped! a: }- _6 x6 o5 Y" l+ f
300ml double cream
  [: g7 U8 _% ]6 ^, Z, v公仔箱論壇100ml coffee liqueur
. c# N7 t6 |  y) f7 o- bFOR THE CHEESECAKE LAYER
/ U' T. G$ Z$ ?$ @5 d: Y( F5.39.217.76300g soft cheese
/ j5 `  V  N9 k8 {$ k$ s% J# U5.39.217.76200ml double creamtvb now,tvbnow,bttvb8 v+ F$ @* R" I& g
1 tsp vanilla extract5.39.217.764 c- m2 K$ D" c3 A% h
1 orange, zested
! b: O' h5 f+ K- k5 _2 G& q5.39.217.7650g icing sugar
' J3 O* k' x0 A1 w; Y5 X8 S  E) nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
4 s- j: E% W- E2 a- z7 \, F: `beans, to serve' k% @5 n4 f4 g. n; m$ b$ M
公仔箱論壇  X: x% X) ]/ q2 e

( k6 n3 F) O' v5 N1 Line the base of a 23cm springform
0 F, g1 X6 f$ e: @+ RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Puttvb now,tvbnow,bttvb8 R7 d5 c2 K) v- }# y7 a$ k
the biscuits in a food bag and crush8 N' I( x9 C7 i( M
as finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( ^& U* q8 L) X* @, A5 j- y
pin (or blitz to crumbs in a food" `" H6 C- }9 p" s1 w) i' a6 C/ n8 V' j
processor). Mix with the butter, thentvb now,tvbnow,bttvb7 r) q4 O$ O% d/ i/ v
tip into the tin, pressing it into a flat
/ d$ P* I  u4 s/ ~+ C" Q& blayer. Chill until firm.
' L7 t; X8 i3 ]- S$ a! V, w  U2 For the chocolate layer, tip the
: C% o  X) x8 j% o9 Ptvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
: D  _' R  L* {2 `6 d) o- JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇; w: I0 c: K- X" i& I
pan of simmering water. Once melted,* n) k/ L* d, _
quickly stir together, then pour over
/ E6 j0 t+ m/ I  \( O6 Q4 Q5 T. J公仔箱論壇the biscuit base. Chill for at least
) u5 L% |$ p+ R  ?/ STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.7 W; ^& j# `! o, N! u. _! U3 ^
3 When the chocolate layer is set,
0 b2 h+ Y* m+ U) i* F- |prepare the cheesecake layer. Beattvb now,tvbnow,bttvb- K& s1 a  P. m1 d6 e- U* ~; F
the soft cheese, cream, vanilla, orange4 I* F9 c0 x: j) d, n$ i
zest and sugar together, then spread
" }$ ]# D& [. j  B公仔箱論壇the mix evenly over the chocolate
. b: b4 b5 n! R$ R" C& h( r1 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
6 T" f9 J! l! ]& ~1 ytvb now,tvbnow,bttvbhours, or overnight. Can be made up to
$ J* `, T- b- M# c7 x; ?/ s2 i1 |公仔箱論壇two days in advance and kept, covered,5.39.217.76: _: a) J; e/ j! S. G9 u8 D
in the fridge.
( K" C) {  X. j; S  V) w4 To serve, remove from the fridge,5.39.217.76! e5 W; `$ i" `( [2 c, M
sift over the cocoa powder and
. I) q* L5 E! G0 S* osprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, Z' m: [  U( a  N& a
a knife around the edge of the cake5.39.217.76* C+ V4 t: T  H4 ^; C
and release from the tin to serve. Fortvb now,tvbnow,bttvb+ ]' I, e4 X4 P+ S' l' v$ [
a neater finish, blowtorch the outside
7 g! L" o5 L2 E7 ^9 N& y& x4 Zof the tin to release the sides.
4 }- a7 i& L7 e公仔箱論壇PER SERVING 605 kcals, fat 45g,
! R3 R# ~% s! a2 Y* s4 D) ysaturates 28g, carbs 39g, sugars 31g,
$ G5 V7 o( e7 N% ^' [/ ?7 u& T- b+ ^fibre 2g, protein 6g, salt 0.5g




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