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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇6 M  L1 E9 Q3 ^* h0 x; k
5.39.217.76" |: N# U( r" }. e$ ?' k1 d
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
$ t( b( T4 w* g# }, c9 l- r& r: zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
! _/ c: m) C6 v: {  [. v) W$ L. ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
( l3 L1 E7 N# n; j5 V' Htvb now,tvbnow,bttvbCook 10 mins
% J0 x! H6 E" Z- R3 d; ^tvb now,tvbnow,bttvb
2 b3 K" g  k$ y. _5 P- l5.39.217.76FOR THE BASE
; ?; E) ?# `1 t2 S, ~300g dark chocolate digestives+ L( |# V: ^- j; |
80g butter, meltedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ |2 q5 S+ q; ?5 F) ]
FOR THE CHOCOLATE LAYER$ g- b) F  O4 Q0 L
500g milk chocolate (get the( ^0 T+ i5 C8 U
best quality you can find),
% n9 F- p2 O8 btvb now,tvbnow,bttvbfinely chopped# S% o6 s! X) [. E( L
300ml double cream
! J1 o0 W# h' a8 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
5 f( p1 w1 ]6 J: o1 e  IFOR THE CHEESECAKE LAYER/ F) \- k9 _- ^( `+ r
300g soft cheese公仔箱論壇; Z. }- d  Y+ l4 k- E
200ml double cream
# a4 c8 P" w. |9 `' j公仔箱論壇1 tsp vanilla extract公仔箱論壇2 C! V6 D8 {* L
1 orange, zested公仔箱論壇( R0 n# b: a9 i$ F3 R& c* T% ~' z
50g icing sugar
6 ~( s7 `. R2 \5 V" U' M- ]* B0 ncocoa powder and crushed coffee
6 ?+ p, ?+ @) qbeans, to serve
: M# y0 j7 i: PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
) r6 n) H) \0 }7 a3 e. R公仔箱論壇
' ~* m3 r6 F- d/ q/ I0 P9 ?5.39.217.761 Line the base of a 23cm springform
; ~/ z8 e- [  D" V3 E8 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇! z& g" C+ G( t# v
the biscuits in a food bag and crush5.39.217.762 A5 S- R+ ^+ C& p& j
as finely as possible using a rolling
1 f7 }: ?) r# s- j; G5.39.217.76pin (or blitz to crumbs in a food/ b+ x; g- w( ^
processor). Mix with the butter, then
0 D. L6 A# e) b% P! q: }公仔箱論壇tip into the tin, pressing it into a flat
5 }3 [% c5 A4 T6 m( C9 ~8 L- ylayer. Chill until firm.tvb now,tvbnow,bttvb7 o) }) z# P) z: l" \! X8 D3 |  C3 h
2 For the chocolate layer, tip the
1 e* x7 _3 D- R" D* g2 S! U* Schocolate, cream and coffee liqueur5.39.217.765 h4 j3 [3 X  L4 X9 }" N
into a heatproof bowl and melt over a
- _! I0 _% ?3 L5 B8 s/ h5.39.217.76pan of simmering water. Once melted,
* S0 F3 N# C7 S1 O4 V8 w公仔箱論壇quickly stir together, then pour over
0 I% W0 ^1 Z+ G* ]/ x# N2 T5.39.217.76the biscuit base. Chill for at least公仔箱論壇" x# s! B/ b2 v5 C) C
3 hrs, or until set.tvb now,tvbnow,bttvb) R" ~; c  \9 s
3 When the chocolate layer is set,5.39.217.76' K% Y+ ]7 \, G' p
prepare the cheesecake layer. Beat
& s' ?$ V4 B; U) U) G  I' mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange
  n! W4 F- {1 i. X  k7 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.766 m) u. @/ v' m* F- i
the mix evenly over the chocolate
& i5 N* [0 n+ z4 p) ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
! Q% c$ E/ p# w9 B/ d' Vhours, or overnight. Can be made up to公仔箱論壇, r! v' X+ `* _- C: ?, b# N
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  t3 A) C) [' f5 r) `# Z
in the fridge.
3 l& B# F2 X! I1 C0 m0 g公仔箱論壇4 To serve, remove from the fridge,公仔箱論壇; V+ [% \& ]: W. U( m% ]6 z! f
sift over the cocoa powder and
1 M' w1 @" X4 ~1 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run公仔箱論壇, A9 y9 M( V4 `( }3 a
a knife around the edge of the cake' r1 U+ a! E  c6 C* y
and release from the tin to serve. Fortvb now,tvbnow,bttvb$ ]5 F# I4 K) b1 G, M
a neater finish, blowtorch the outside
! p2 a8 F. o* c3 }1 f7 `# stvb now,tvbnow,bttvbof the tin to release the sides.0 x" H3 J3 F1 r$ _0 z6 t$ s
PER SERVING 605 kcals, fat 45g,
% x( O* r) m" ?; r4 `1 N" m- f公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
6 ^3 R: O& O* e( W0 pfibre 2g, protein 6g, salt 0.5g




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