Tiramisu cheesecake : o/ m) V. P, X8 c1 e) G# X/ d6 S9 G4 ~6 I! U$ E" \( e5 ^
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76; q9 U0 ]% ^. h
; R; N2 x3 `9 }9 m$ sPrep 30 mins plus chilling and overnight setting9 {7 r& I) c' A+ L
Cook 10 mins ( b6 U+ }4 T+ i- ~) x1 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 % ~5 r% E6 _* ~2 h, g! C: r: g s% a公仔箱論壇FOR THE BASE ; ?0 E4 P6 A; I7 N( U5.39.217.76300g dark chocolate digestives 4 `8 Z: m* Z( D* w公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V4 d" X3 B, P3 V/ o
FOR THE CHOCOLATE LAYER - \5 S0 ~1 f( C3 W; E$ e# V; E+ r! l500g milk chocolate (get the1 ?3 u/ b- }* G
best quality you can find), 1 F& {0 a4 |9 i5 n9 O! C公仔箱論壇finely chopped 8 e' [% j2 H4 E; x5.39.217.76300ml double cream/ H2 a- u9 \9 |0 {# `
100ml coffee liqueur X- ~$ k3 O( Ktvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER , f( n' ]6 C: ?; t+ ^8 x! c! J300g soft cheese 9 T0 G, d0 x3 e4 h' ?- R4 d200ml double cream5.39.217.76& q8 h% L8 P$ T* s: w+ m0 L0 I' ]
1 tsp vanilla extract0 ]" r* a$ J1 Q7 h: w; T
1 orange, zested " a- t& M" f2 G3 H* y! r5.39.217.7650g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ]% P. x1 O7 r5 {
cocoa powder and crushed coffee : A' N8 W" v7 H: D5 ctvb now,tvbnow,bttvbbeans, to serve . Z/ c7 w& t' A+ Y/ g公仔箱論壇 l5 u" E. U9 q1 i公仔箱論壇 , u) o- l# }: m n4 W i1 Line the base of a 23cm springform * g0 L C. o8 G8 z# | X7 Q公仔箱論壇cake tin with baking parchment. Put8 w+ b% q4 b( I# a$ v
the biscuits in a food bag and crush 5 m% g, O, @- W: z: i- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i* P9 [+ _- q" ?0 B) z
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb1 w- }* k# w% l! }. O) c8 `4 R
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 w, P2 F" ~, z. W2 M
tip into the tin, pressing it into a flat 3 j0 Q; z3 n- V$ b9 ^layer. Chill until firm.5.39.217.76: x$ q7 d' M9 v) C# a
2 For the chocolate layer, tip the 8 J+ q, q, N7 m# _- T. t# Y' k& }8 T# tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur公仔箱論壇/ j$ n) i$ h+ T, t1 A/ H0 t
into a heatproof bowl and melt over atvb now,tvbnow,bttvb1 l1 L+ u+ r; y! q
pan of simmering water. Once melted, 5 w; h2 g3 r+ ?: }9 s4 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over # l9 Z: S" l. `" o" @tvb now,tvbnow,bttvbthe biscuit base. Chill for at least5.39.217.76 I& p3 h5 G) ]: E" k
3 hrs, or until set. : L' Y" f+ s" Mtvb now,tvbnow,bttvb3 When the chocolate layer is set, 5 B" f& J" }5 Y7 U0 B0 p7 _tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 1 Y/ `0 I, j, N& n3 K: L: f, @5 i dthe soft cheese, cream, vanilla, orange5 X3 ?! \7 o- @: T
zest and sugar together, then spread3 r3 h$ ?3 z* r- J
the mix evenly over the chocolate 4 l6 I7 W5 e) O J5.39.217.76layer and swirl. Chill for a couple of / Q, |9 u. V( `0 Khours, or overnight. Can be made up to : \/ K: Z5 s6 r: Q @公仔箱論壇two days in advance and kept, covered, + ]1 a" l' h' N6 Kin the fridge. % l) ~$ `3 k" ]5 d2 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,) a$ A& z. l0 x* q5 I0 d
sift over the cocoa powder and公仔箱論壇 B! _% s5 U# g. S" P T( U
sprinkle with the coffee beans. Run5.39.217.76, V$ a2 U4 J* ]
a knife around the edge of the cake5.39.217.76. h- B6 r0 ^) W9 v% G# }3 v
and release from the tin to serve. For5.39.217.766 H' K# _+ d# y; {! P
a neater finish, blowtorch the outside ! O6 Z& v. J9 D8 b4 j, p公仔箱論壇of the tin to release the sides.4 ^3 c9 Z& M! G1 b% F6 D) f
PER SERVING 605 kcals, fat 45g, # {. K; R# {& u& L0 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, 5 s0 {# W5 ]: V, M# X7 s8 G0 n! Ufibre 2g, protein 6g, salt 0.5g
