Tiramisu cheesecake ' t1 E: y$ q$ N6 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 # P! S$ ]) ]! D* s$ S' m: I$ F" DEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . Q7 d" r$ @# y! T# P% i公仔箱論壇5.39.217.76& Q; c* s9 X2 s1 _0 `+ g# n6 i) ?
Prep 30 mins plus chilling and overnight setting; X* N9 k* `- Q7 d0 x, S# @0 D0 |
Cook 10 mins # _+ r* {& B" [* n3 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇/ x4 k/ c2 @; ^% l
FOR THE BASE 6 y& o9 R1 ]; ktvb now,tvbnow,bttvb300g dark chocolate digestives # b6 y# `% T3 ^! m9 P3 S$ e- c80g butter, melted 4 _0 `. A" S; [' ~& RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇! ]$ T$ U' l4 C/ P# o. H$ ]( D
500g milk chocolate (get the 0 B! v4 A' R4 j9 f' x9 s' f% qbest quality you can find),tvb now,tvbnow,bttvb( F0 ~" K( o- D0 M, ~+ p
finely chopped 7 E1 {- Q6 ^6 M9 |/ V6 Q300ml double cream : r# H$ R' _; B5 B- _100ml coffee liqueur" T4 C5 M# c# O
FOR THE CHEESECAKE LAYER公仔箱論壇$ w& n, x ~4 e z& t$ C
300g soft cheese ; s$ v' l$ A6 b6 C+ T200ml double creamtvb now,tvbnow,bttvb0 {! h+ e$ X3 u* F/ C
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 [4 U+ b4 \0 X+ T+ l+ ~
1 orange, zested+ H4 ^0 Z: S# t& w
50g icing sugar C# X: C0 B* Q* e, d8 g$ Rtvb now,tvbnow,bttvbcocoa powder and crushed coffee & j. ?0 z% L- \. _/ n1 D: Wbeans, to servetvb now,tvbnow,bttvb, P# y& [/ k6 e2 j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 v) k: R7 \8 K, _
: Q3 s1 y# T/ N" r" A) V2 wtvb now,tvbnow,bttvb1 Line the base of a 23cm springform & @% v- q8 e6 o) mcake tin with baking parchment. Put * m1 Z) t+ n$ c# K3 athe biscuits in a food bag and crush0 u) M/ M0 K2 `1 e% Y8 y* _
as finely as possible using a rolling % q* t' M3 J) K8 X公仔箱論壇pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 T. t3 L: {+ Y0 _, |, s
processor). Mix with the butter, then5.39.217.76* ?* S$ H3 i6 Y; |0 m' L) ?
tip into the tin, pressing it into a flat# K- A2 f$ x, V0 z. t8 l! f
layer. Chill until firm. . w0 ~' w4 K; I- H2 For the chocolate layer, tip the ; I* [7 Y, I' D* ^) ]$ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 5 C( m: Q( @, \2 g) T5.39.217.76into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 v' M `, r# J% e
pan of simmering water. Once melted,tvb now,tvbnow,bttvb! P1 d+ y' j& ~4 Z: v# v
quickly stir together, then pour over 2 n. B! a0 c; i; g4 A4 S5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb. f2 W9 g! X( g; q$ Y
3 hrs, or until set. ; r h9 x& \( e3 When the chocolate layer is set, \7 _# D1 }" t E% S5.39.217.76prepare the cheesecake layer. Beat6 ~, a) p6 P) O( z& l5 n+ j
the soft cheese, cream, vanilla, orange& p5 P, p5 ~2 @& q* N8 U7 f6 [% B
zest and sugar together, then spread * m g% f/ h$ \( {tvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Q+ J+ E8 q; v7 l! h- }
layer and swirl. Chill for a couple of V- G9 R" l' ~. _' r; L* O; P/ b
hours, or overnight. Can be made up totvb now,tvbnow,bttvb& O" |1 P& ?8 P9 M) {# n) k
two days in advance and kept, covered,tvb now,tvbnow,bttvb8 A# j' [% C' z0 B0 O) u
in the fridge. 3 U" n! q, Y6 I7 j6 i% o1 k4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! B7 Z2 W9 a+ i4 N" @
sift over the cocoa powder and 1 e, i, S* V& p, u, j% \8 Stvb now,tvbnow,bttvbsprinkle with the coffee beans. Run 0 V2 J6 C( f8 R- i$ ^a knife around the edge of the caketvb now,tvbnow,bttvb- k9 V" H, t& [2 y f
and release from the tin to serve. For * m* L0 J) G2 @6 |; j p7 S6 H5.39.217.76a neater finish, blowtorch the outside * [# K& S& g! J1 T' Fof the tin to release the sides. 2 S- F! \/ D4 z# v, d7 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,公仔箱論壇" q7 e. G9 J- |7 o* J& T! }
saturates 28g, carbs 39g, sugars 31g,5.39.217.76! O, W4 m" O& c6 I8 }: f
fibre 2g, protein 6g, salt 0.5g
