Tiramisu cheesecake5.39.217.76* r/ c; _2 B5 }! C) O
. ~* Z! ]% ~/ x/ o1 S; Btvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!! ?" }! b+ h0 G5 f- i4 W
5 W/ y" R; Q# o0 a: s. l$ I公仔箱論壇Prep 30 mins plus chilling and overnight setting5.39.217.768 H( C- L& j1 o% I- W7 O) _& J1 q
Cook 10 mins; _& u# Z4 m. G0 Y+ r
公仔箱論壇 H. O! i, y) n L# z
FOR THE BASE - d1 O+ ]/ P: X+ s+ T8 P300g dark chocolate digestivestvb now,tvbnow,bttvb( o5 Q. b1 `, g0 H0 X; u+ S% H
80g butter, melted公仔箱論壇7 E( k9 X* P) F% w$ f
FOR THE CHOCOLATE LAYER5.39.217.76' Y% Q; l! i0 ?5 g8 h( y
500g milk chocolate (get thetvb now,tvbnow,bttvb, F7 s; y6 |" Y U! E; K. }
best quality you can find),5.39.217.769 p/ V2 P2 j. o, U* E0 @& [% \
finely chopped 9 F' J+ a) v* i7 H5.39.217.76300ml double cream / A8 Z. H. Z7 c, ]9 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76( F8 u7 p: j' Y5 x* A3 X9 Z
FOR THE CHEESECAKE LAYER& L3 a, S c& y( l2 w8 r
300g soft cheese % z8 t7 a. W E% O" T200ml double cream5.39.217.76/ |; `3 W7 K k
1 tsp vanilla extract公仔箱論壇 v- Q& ^5 e. I5 l
1 orange, zested公仔箱論壇3 [0 b2 t* F/ J
50g icing sugartvb now,tvbnow,bttvb0 Y; Z8 p) V0 f" a
cocoa powder and crushed coffee5.39.217.764 d3 h" d0 z8 ~( L
beans, to serve 7 a" S+ p ~ A% E; Otvb now,tvbnow,bttvb / K* [: B, h+ y- i% E5.39.217.760 z# R3 D* K0 N* q
1 Line the base of a 23cm springform! P1 `# M1 L. g& c& ]8 B# ?
cake tin with baking parchment. Put. n) X& G% `- l7 |
the biscuits in a food bag and crushtvb now,tvbnow,bttvb$ f' ?5 S6 v( x; R& B4 O3 k
as finely as possible using a rolling+ [8 S+ p N- C2 T# F0 {
pin (or blitz to crumbs in a food公仔箱論壇2 c, N! P( S" ]/ O3 A6 ]6 N
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N* H/ e* O. J5 F f4 r
tip into the tin, pressing it into a flat5.39.217.76# O. ^ e4 k2 T
layer. Chill until firm.4 o5 }8 c( u; e! A! n
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb c' F8 q' A7 l5 q
chocolate, cream and coffee liqueur& y6 k( S" X5 k! D
into a heatproof bowl and melt over a : O7 l" x; M4 Bpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 L" a5 z( R6 N0 S3 u' [
quickly stir together, then pour over : z# t( s: t4 O- }; m9 A# Fthe biscuit base. Chill for at least * c6 w* v8 T( N. K0 `! U3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. u& Z& \. S N O, W
3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 c0 x* u/ z4 v3 m
prepare the cheesecake layer. Beat 1 x! \+ U- V9 J* ?- c, wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange' q. m) L2 w& E9 z& j' |
zest and sugar together, then spread ' j6 v/ m$ }/ e {: Q9 X$ @the mix evenly over the chocolatetvb now,tvbnow,bttvb4 }# q4 T1 W/ f& X7 q4 V
layer and swirl. Chill for a couple of& m. K3 U1 |& { W$ _3 B$ _
hours, or overnight. Can be made up to5.39.217.76- x$ y, o$ {! I0 \0 f" T% k" ~2 J2 \
two days in advance and kept, covered,5.39.217.76; Y \( i0 }* _- ?! r: Z g- p
in the fridge.5.39.217.766 ~5 ^/ C3 W5 ^
4 To serve, remove from the fridge,% n* w* k* }# K9 a2 M& v: `+ D
sift over the cocoa powder and5.39.217.765 r, |) V0 D! H2 G, }$ Z T
sprinkle with the coffee beans. Run 9 ^! z5 w+ K% @2 G" vtvb now,tvbnow,bttvba knife around the edge of the caketvb now,tvbnow,bttvb! h" b: N$ y( k& D$ }3 W
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ f6 x1 G* u- z+ K' @
a neater finish, blowtorch the outside* W+ l5 I7 ~5 y9 X
of the tin to release the sides.9 e: I: i. u7 c$ G0 V( Z
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb4 `7 i5 _' U, j( g
saturates 28g, carbs 39g, sugars 31g, 6 B* p; r3 {5 U; Xfibre 2g, protein 6g, salt 0.5g
