Tiramisu cheesecake : k6 @+ E( F9 |$ Q5.39.217.765.39.217.76: i9 S8 y6 M" H# h, J! X0 w
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 4 J( B5 L) _1 ptvb now,tvbnow,bttvbtvb now,tvbnow,bttvb7 f- W S$ b8 @; U% U
Prep 30 mins plus chilling and overnight setting : c" H$ n" G* ztvb now,tvbnow,bttvbCook 10 mins / G; U( p0 k3 R3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 / M3 i5 g1 v9 u" M" G公仔箱論壇FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ~$ L) ~9 b) M$ e, ~$ ?0 G
300g dark chocolate digestives5.39.217.76 p% S$ r( E N$ @( ~
80g butter, meltedtvb now,tvbnow,bttvb* V* x3 I+ _/ m
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb3 c- d. p2 A/ s& g, \6 v
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- w7 I4 K) U/ @5 D! g% K
best quality you can find), ! T2 M# n; R3 x4 Ltvb now,tvbnow,bttvbfinely chopped5.39.217.768 e4 V5 h( N6 F6 u
300ml double cream5.39.217.76* W# F# g9 e4 M4 B8 {
100ml coffee liqueur; x1 g5 \" n) J2 H* k; C
FOR THE CHEESECAKE LAYER 7 W5 T5 U6 ^( j# |! S1 ?2 s公仔箱論壇300g soft cheese5.39.217.76# O! e! D8 B$ |+ O
200ml double cream : O9 G8 e( k0 H( z9 E1 tsp vanilla extract ! R- c5 ]0 i; u公仔箱論壇1 orange, zested 6 S) `6 V& D7 [# M3 _) n U/ N9 a8 F8 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar . d7 q6 b3 V; A$ R: Otvb now,tvbnow,bttvbcocoa powder and crushed coffee( Y# g4 [0 `2 M6 A. v
beans, to serve ! h$ n5 ~8 j' C/ Y& r ' B, m* ?3 c! e- U) Z" \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb9 i( |8 d9 ]% f% y. f t
1 Line the base of a 23cm springform 7 J/ v5 W( M6 R2 D$ Acake tin with baking parchment. Put , P$ ]9 |3 n8 o! g1 E5 g4 p* d+ Dthe biscuits in a food bag and crush ( f5 w5 }5 J% ^tvb now,tvbnow,bttvbas finely as possible using a rolling: l8 n) d3 N& |4 {. I. T
pin (or blitz to crumbs in a food c4 g$ ]+ j( V, _3 s
processor). Mix with the butter, then 6 u; J1 R8 j& W% M$ R( @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat5.39.217.763 o5 c7 S) p Z
layer. Chill until firm. 9 p8 y; v0 B: U9 j& O公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb' [. W D; x; \: C0 _5 ^9 i
chocolate, cream and coffee liqueur # R$ v/ z9 M( ^3 E5.39.217.76into a heatproof bowl and melt over atvb now,tvbnow,bttvb) H( P% K+ l9 ~; T$ P
pan of simmering water. Once melted, ; l9 F g9 w. VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over5.39.217.76! Z( z, y( H6 ~/ W$ S7 ~' L8 L
the biscuit base. Chill for at least K* D, H+ K" a6 |; V: {0 n3 hrs, or until set. " H, I1 r+ H4 W# [; W8 s& aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, $ ]$ L0 y( {/ ^. P& Q2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat 2 u( }% J. `0 G4 K& V! STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange公仔箱論壇) x) ]" e; \( _
zest and sugar together, then spread9 S5 O M9 f" E F# }- K
the mix evenly over the chocolatetvb now,tvbnow,bttvb. Q! g2 ]/ X+ W( ^6 [0 ?
layer and swirl. Chill for a couple of % ^* I8 n1 C5 |hours, or overnight. Can be made up to M8 }- y# i/ }; |' s
two days in advance and kept, covered,: L( ~& F4 @5 r) I' \0 G2 D
in the fridge.公仔箱論壇/ `# R9 O9 o" d1 v+ k4 G& g
4 To serve, remove from the fridge, - j/ B, x4 y6 R+ T1 ~# K8 D公仔箱論壇sift over the cocoa powder and 9 a8 r+ y7 p% u0 N0 csprinkle with the coffee beans. Run + i- J3 G0 e, y& x( B) Ia knife around the edge of the cake # Q. L/ |3 v( s" rtvb now,tvbnow,bttvband release from the tin to serve. For# Y6 J( u4 @0 j. D, n# b- D
a neater finish, blowtorch the outside 9 ~' q, K3 K8 i/ m- b8 ~# f' Aof the tin to release the sides.+ p0 Q( l. {! i2 ]/ D9 Y/ d
PER SERVING 605 kcals, fat 45g, 9 W+ O$ N1 [7 g& Y7 D4 Nsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb5 C2 a" g+ l. E: `: O, u. i
fibre 2g, protein 6g, salt 0.5g
