Tiramisu cheesecake , u7 x; M4 w4 u( UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb0 V5 C8 D. N3 d: _" ~" R% ^6 c
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 7 n i1 d5 {! S0 P3 K! K5.39.217.76 % [+ {6 O" y. YPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 S. ~: b' a g/ L2 ~( T
Cook 10 mins 6 e, l% y7 u O5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ]1 H8 d! K* ~' V# }5 S
FOR THE BASE 9 ^& G% B- W2 t: f* f300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: P- I" V1 i4 t9 y! U
80g butter, melted : G) K( ]. a/ V# z* FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb9 o+ E" m m7 C) i+ G
500g milk chocolate (get the6 P- ~$ O1 N E. F) L. t! R
best quality you can find),tvb now,tvbnow,bttvb4 \6 u9 S8 c6 U5 \# R" {6 ~4 \* V
finely chopped [7 {' N, K! N8 W/ p, Ctvb now,tvbnow,bttvb300ml double cream 4 ]. G" K7 E. X3 ?# ztvb now,tvbnow,bttvb100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( G" \3 U1 R K5 C5 F+ o
FOR THE CHEESECAKE LAYER 4 c9 x2 E- B6 S E300g soft cheesetvb now,tvbnow,bttvb% D/ p5 n3 C% \* B
200ml double cream 3 Y' t0 D: C, O8 k5 A+ t* _1 tsp vanilla extract 8 c( w( P$ s; `5.39.217.761 orange, zestedtvb now,tvbnow,bttvb# a( d2 [$ i o# m' Y4 |+ `. s- G
50g icing sugar 2 v# U" y# i2 j+ `. w5.39.217.76cocoa powder and crushed coffee 2 {9 N# f ?+ J0 Ebeans, to serve 3 d3 K: c" H0 s/ n5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ S& q+ Q/ `" j
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1 Line the base of a 23cm springform ) t9 Q$ P: ~+ w( P, Q: _1 e) h' ycake tin with baking parchment. Put 9 K7 b$ a8 r5 L, _; `3 a' c公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B* M, ~! M* b. G/ a) {& b5 Z
as finely as possible using a rolling 2 |& t8 \0 J' N7 I' x. F+ Etvb now,tvbnow,bttvbpin (or blitz to crumbs in a food 5 q1 X/ |' [9 |6 [processor). Mix with the butter, then 4 Q- _3 Q0 N! y公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb A; t# Z0 L! e- m
layer. Chill until firm. ) x- \4 y, Y$ W; w公仔箱論壇2 For the chocolate layer, tip the 1 F. T1 N; m' ]8 i( X' Nchocolate, cream and coffee liqueur5.39.217.76, S9 f" X! r! m( a% i9 t0 Y/ x2 n. a
into a heatproof bowl and melt over a . N; }0 n$ a1 f公仔箱論壇pan of simmering water. Once melted,: N: c( e1 D* f
quickly stir together, then pour over . ~5 E8 C! u7 o- B# s1 E5.39.217.76the biscuit base. Chill for at least , L6 ~- d6 b7 t5 D4 f2 s0 z. y3 hrs, or until set.公仔箱論壇; A) j( I. b( d: L: A2 U3 h
3 When the chocolate layer is set,9 _0 @7 E4 R+ R! Y& w
prepare the cheesecake layer. Beat # K% G. _1 s2 b7 i$ E e# x8 W# Fthe soft cheese, cream, vanilla, orange公仔箱論壇* A( W( R" k. i- Y4 ]% y. }2 D
zest and sugar together, then spreadtvb now,tvbnow,bttvb7 b2 |4 U- G* b) V c; q
the mix evenly over the chocolatetvb now,tvbnow,bttvb7 @8 d' _, x# \) T4 e
layer and swirl. Chill for a couple of公仔箱論壇- E- M$ f& Q& O; T l
hours, or overnight. Can be made up to 9 B# R1 w& @ a) m8 Gtwo days in advance and kept, covered, * c3 G. q9 B. J# b9 l9 x. |* U5.39.217.76in the fridge.& `# ?& W8 [& d: H" |+ A
4 To serve, remove from the fridge,5.39.217.76# L# l' |) ]' l: k8 ^. o% T( o
sift over the cocoa powder and5.39.217.76( p- V. ~- H" j0 b, x7 h
sprinkle with the coffee beans. Run , n0 e' u( o3 N: j/ }" Q' `# A7 R5.39.217.76a knife around the edge of the cake8 x; p& `8 ?2 [
and release from the tin to serve. For 8 S9 S0 p# h% H2 `2 Q公仔箱論壇a neater finish, blowtorch the outside0 G, f9 K0 ^) b' J' ?# z# S
of the tin to release the sides. 3 B0 J) r# I# A. R3 O& }公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb2 e9 ^+ \; r- I O, g4 I: Y
saturates 28g, carbs 39g, sugars 31g,5.39.217.76! d B' f# ~+ N$ U; g4 L
fibre 2g, protein 6g, salt 0.5g
