Tiramisu cheesecake % T8 `; Z/ d$ Xtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W! d5 Q I+ p( F- x! a. [( I$ O! q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇; E: _3 b, ]8 [% Q
5.39.217.76( a& O$ o. {: s# Q3 M0 c0 L
Prep 30 mins plus chilling and overnight setting& j) V5 F6 [9 D* M6 b; g5 v
Cook 10 mins! \) C. b |4 c* C
9 r: l/ k3 W4 R2 B4 o4 _FOR THE BASE+ P# H0 L$ X7 h7 c
300g dark chocolate digestives + c/ Q4 T( d; X' ~) Q5.39.217.7680g butter, melted5.39.217.766 C+ i) Y: }- v" F
FOR THE CHOCOLATE LAYER% K( M7 L* L' d
500g milk chocolate (get the + O3 O4 d) D4 J. L: V公仔箱論壇best quality you can find), 6 z' t+ T0 c, w# jfinely chopped公仔箱論壇( ^( e6 ]( v9 p; O/ I6 ~$ a8 d, b
300ml double cream 2 }. s; q+ T7 x6 R9 c' u- A100ml coffee liqueurtvb now,tvbnow,bttvb9 Q M4 N8 x2 |8 z
FOR THE CHEESECAKE LAYER ! U; A) }, i) n& V公仔箱論壇300g soft cheese # ~" N4 b0 [" W5.39.217.76200ml double cream 2 L9 Z! v+ ?& M& v" \4 }5 i' a4 G$ d# X1 tsp vanilla extract 3 } k6 ?9 U2 p5 l- O1 orange, zested $ s0 ]% [" l; }9 n% |2 Dtvb now,tvbnow,bttvb50g icing sugartvb now,tvbnow,bttvb, J. Y, C$ ~& b* F6 M
cocoa powder and crushed coffee 2 z6 V+ a0 W& w4 h+ K( Y0 k! w公仔箱論壇beans, to serve( @8 a Q8 q4 U2 g* m4 S2 U* S
5.39.217.761 \, W, x6 E: x* ]5 V+ b
, E9 b ?) I* D5.39.217.761 Line the base of a 23cm springform! A1 K% o: z* {/ x) O7 }/ B
cake tin with baking parchment. Put 5 K8 _- H" B+ W' W4 z/ V" HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush) F1 i1 j6 E9 Q. g0 w' |/ ^8 ?
as finely as possible using a rolling2 h, P5 |5 y$ a9 M2 K2 M
pin (or blitz to crumbs in a food # ?) Z- y+ F# `/ A/ y3 A/ Ztvb now,tvbnow,bttvbprocessor). Mix with the butter, then 2 ]( s+ L% G ]7 z4 Gtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 o2 [7 K5 `" G
layer. Chill until firm.公仔箱論壇( u: u& u* q; e: j' M1 L
2 For the chocolate layer, tip the$ {) Q' |& A# o8 v, ~7 ~- f
chocolate, cream and coffee liqueur : X7 k" n+ }' q I& O( Finto a heatproof bowl and melt over a $ p! Q( _7 b2 K/ a3 S6 K) r& Rpan of simmering water. Once melted, 8 U5 [: x9 k5 e# {' a p5 o8 G" N" U; Utvb now,tvbnow,bttvbquickly stir together, then pour over " l) W+ J+ p8 T/ i# j2 O+ d5.39.217.76the biscuit base. Chill for at least公仔箱論壇2 I2 E" T8 T& H, e% G
3 hrs, or until set. $ W+ `0 T+ H2 `/ R; M- P公仔箱論壇3 When the chocolate layer is set, 0 W {/ a0 M0 F( o* {) u5.39.217.76prepare the cheesecake layer. Beat & a O4 s k; Y5.39.217.76the soft cheese, cream, vanilla, orange4 P/ Q7 T5 R* \+ M: [
zest and sugar together, then spread+ Z5 C% r3 z' H3 g \
the mix evenly over the chocolate公仔箱論壇2 v0 d7 P/ |/ r' v
layer and swirl. Chill for a couple of 5 X* J$ {6 v) K; E- \: ?) b( I公仔箱論壇hours, or overnight. Can be made up to % ^* z% b$ |* o" N! d4 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb$ m0 ^/ `( w' c9 v N
in the fridge.5.39.217.768 w, i+ q0 S. d) U# a( f
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^0 ^, K3 z( ?9 l
sift over the cocoa powder and ( h7 |6 c X% S. [7 _* e: [tvb now,tvbnow,bttvbsprinkle with the coffee beans. Run ( U* Z& }( P- M# s9 Y! \公仔箱論壇a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _/ o. |8 Z$ |2 Z8 i8 t- r+ y* l
and release from the tin to serve. For ! t* k4 l& @" ?: t" P; c, x: q5 b公仔箱論壇a neater finish, blowtorch the outside5.39.217.76& U) C* e" X8 `) D
of the tin to release the sides. 3 w# f( F4 r) Q) N7 H% K. a5.39.217.76PER SERVING 605 kcals, fat 45g,4 a2 M! @/ V5 `$ [5 n
saturates 28g, carbs 39g, sugars 31g, 7 |* s: M% T6 n$ [/ Rfibre 2g, protein 6g, salt 0.5g
