Tiramisu cheesecake : y# c! x" {1 G. z4 Gtvb now,tvbnow,bttvb3 a" v! x, l0 }8 z7 ?: q) F
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! % X1 m+ s: n* E. Z/ Z0 V公仔箱論壇公仔箱論壇1 j! Z W. G2 e. [5 P) j0 e0 p
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( S7 e4 k8 B: y6 \1 O, X- m0 x1 v2 p
Cook 10 mins * d8 I( G, y) e5.39.217.76公仔箱論壇( Z' o1 P6 T% ^- P$ N
FOR THE BASE / n Q6 t4 o$ D8 [6 g5.39.217.76300g dark chocolate digestives 3 w) |% ?* ~6 ]/ ntvb now,tvbnow,bttvb80g butter, melted6 K2 f' E9 S. @5 y1 C# L2 ^0 T; f
FOR THE CHOCOLATE LAYER , }9 U* O0 M* v7 f" Z4 {tvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: w% q2 l6 q4 p5 l2 |6 l
best quality you can find),1 A( R5 m) T3 A& j
finely chopped % D. B$ _( |3 E# z% Otvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb) h; x; K1 o5 f
100ml coffee liqueur 2 W6 d9 ~/ Y4 l: D a3 M0 j$ h* z! ]公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.764 v% i" t9 i4 t9 F; ~* k) o
300g soft cheese3 `2 _# [& Z/ Q5 ]' D! d; ^ V# r
200ml double cream9 k) H) P8 E. Q& ^2 ~6 \2 Q
1 tsp vanilla extract3 V$ e1 Y) T( T
1 orange, zestedtvb now,tvbnow,bttvb$ R7 O' S5 t2 y: z+ [( E; ]
50g icing sugar 9 S( p# N! F, E9 ]3 A$ v- Ytvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb x0 [( p5 z- j. q# }
beans, to serve " v7 I5 e( T# H% _ `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76+ |' O- H% P8 {: B/ z
公仔箱論壇0 q( }1 s' Q1 M, v. ]1 k
1 Line the base of a 23cm springform / W8 t5 H/ j9 v% k f% Z公仔箱論壇cake tin with baking parchment. Put + h) y6 u- f0 i+ y' J, |公仔箱論壇the biscuits in a food bag and crush 5 ^4 H$ b c9 ]" e( O9 T7 W5.39.217.76as finely as possible using a rolling公仔箱論壇- b2 Y% T3 k0 p- I# t' N) r% n
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 T5 |* z; R' S
processor). Mix with the butter, then公仔箱論壇7 E! }& X$ ^3 U% V; ?2 K
tip into the tin, pressing it into a flat5.39.217.76* k# d% s$ Y* B7 S. q9 {5 s
layer. Chill until firm. + t9 ~9 r1 o0 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the + m" z# O9 `/ e$ Y% p7 D! s& YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 1 E4 w. ?* z* ^5.39.217.76into a heatproof bowl and melt over a ; X' N4 _, v+ P; k0 b1 |0 b2 y1 Ltvb now,tvbnow,bttvbpan of simmering water. Once melted, * ~% r6 D% y9 [0 h; Wquickly stir together, then pour over 1 r* ~. D/ T. _+ k& J$ M9 G' E公仔箱論壇the biscuit base. Chill for at least - V. `/ s- O7 t" _# p0 y m+ v, ^# r5.39.217.763 hrs, or until set.5.39.217.761 R5 n+ e$ J* S7 H3 K
3 When the chocolate layer is set, ( }6 o6 @; O5 N/ Eprepare the cheesecake layer. Beat 1 O. m# d* m3 O7 E8 ` x公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.762 d4 E( _) o3 e% _2 o
zest and sugar together, then spread $ \( d& G( @% S& C! ^tvb now,tvbnow,bttvbthe mix evenly over the chocolate5.39.217.767 i/ h0 H; @& {4 O: j: i5 N
layer and swirl. Chill for a couple of ( ?* I# m8 w0 Vhours, or overnight. Can be made up to公仔箱論壇! k3 W; V* b+ ~: s! d. l$ [* _
two days in advance and kept, covered,8 x* p. [' o3 ?4 G* X& p2 ]
in the fridge. " }/ T+ m. `+ O; o# @ bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,3 V% \; o: }# y' J( z
sift over the cocoa powder and , A) f' @; }1 V, U \ g3 |. F2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! V" j2 S- I/ z. q
a knife around the edge of the cake l/ i5 @7 ~/ M" ~/ j6 a* ?- ~公仔箱論壇and release from the tin to serve. For # p n# L1 b+ ^# C' X p, {: S+ U/ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside : K' D, U# G0 P9 d: @. o: U5.39.217.76of the tin to release the sides. " ?: Y/ h! B0 ~公仔箱論壇PER SERVING 605 kcals, fat 45g, % ~& c+ P- F, I1 b# Q9 asaturates 28g, carbs 39g, sugars 31g,公仔箱論壇5 o2 i G9 b9 C7 O# ~* r% L+ }
fibre 2g, protein 6g, salt 0.5g
