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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake公仔箱論壇2 ~7 _0 X" N& e/ a
公仔箱論壇6 {, H* }' v0 x2 e% p1 O4 A- Z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇& Z: {2 M  ~, s: D; t
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 d3 `2 k- Z- \; |
Prep 30 mins plus chilling and overnight setting5.39.217.76. S& k6 \# u: M2 g0 Y0 \
Cook 10 mins
% _; j; I6 R- w0 j公仔箱論壇公仔箱論壇3 h+ W8 I6 t' l; R8 {' V
FOR THE BASE
5 W# ~" T5 F, j. v/ r: j( [tvb now,tvbnow,bttvb300g dark chocolate digestives
+ @  D; T  K' W5 {% H+ utvb now,tvbnow,bttvb80g butter, melted
$ o9 w8 ]1 m# _) A# PFOR THE CHOCOLATE LAYER
1 j( b0 ~& i, J) ]3 M/ TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the
, e0 i3 m1 S0 t* o% @tvb now,tvbnow,bttvbbest quality you can find),! {$ \0 N1 ^* u; T2 a& N% y
finely chopped! k$ F! G: B( l( ]$ A. f
300ml double creamtvb now,tvbnow,bttvb8 Z; x5 O) v1 t2 P. J; _
100ml coffee liqueur
2 r# g% L8 e& h2 @. r4 P$ u4 O5.39.217.76FOR THE CHEESECAKE LAYER
: [: i" L5 V$ z+ {, ctvb now,tvbnow,bttvb300g soft cheese
; l) d- H- h6 ?- }公仔箱論壇200ml double cream
. J; ~# `# B2 E# f3 Q# M1 tsp vanilla extract3 v9 A0 E9 @% v" L* q' L
1 orange, zested
6 h) Y. I2 Y5 ~6 C( I" r0 A7 x' H公仔箱論壇50g icing sugar5.39.217.76; H, D! u* O9 K7 |2 g
cocoa powder and crushed coffee
) [1 k& H; _& c. ]) v# J7 U, Ntvb now,tvbnow,bttvbbeans, to serve
& a8 h6 Q. M: I4 r  S/ H) L- ?tvb now,tvbnow,bttvb
# V1 v' d( Q1 U' p# OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
, i4 d! i  ]3 i0 c5 M1 Line the base of a 23cm springform
& v3 ~$ A4 l3 B% O8 b7 G8 y公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) O. M; C: C1 m; L
the biscuits in a food bag and crush5.39.217.76' Z4 `% u, g5 I7 g
as finely as possible using a rolling
# Q% G1 h' x7 @1 f6 L# hpin (or blitz to crumbs in a food+ a9 Y: b& @9 u) Z: c  g: I5 k5 F! b
processor). Mix with the butter, then
$ u  }/ d8 B: x/ S; ^. ^" ^5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: t( _- J1 o% r9 @' U
layer. Chill until firm.5.39.217.761 c: D. m4 w0 k: w
2 For the chocolate layer, tip the
; v" E, b7 v9 p4 b3 |# {8 t' [chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb( N7 z: Q2 Q' R0 z8 E- O' U8 A# O
into a heatproof bowl and melt over a
( i" `$ X8 v- D" jpan of simmering water. Once melted,
# o2 H: T3 r" ~7 H& b# p5 Q公仔箱論壇quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 I' E) D7 d% p+ n
the biscuit base. Chill for at least5.39.217.76) s* A. _6 |! U) n9 |
3 hrs, or until set.
# R- z8 Y; d) V4 c  d5.39.217.763 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 O! f5 _5 V1 ?" H0 r7 G4 Q2 s
prepare the cheesecake layer. Beat
0 C5 H1 [. F6 c% D7 Ntvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange
. R1 S" }& C, @& k* Mzest and sugar together, then spread公仔箱論壇6 G2 h) O2 ~# g3 Q) P
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' l5 {; L1 G5 l8 o+ ^9 J
layer and swirl. Chill for a couple of公仔箱論壇( t; t  q; b% p8 D6 u* y
hours, or overnight. Can be made up to
' _7 l) h: B( vtvb now,tvbnow,bttvbtwo days in advance and kept, covered,
" \6 B* c! \% Kin the fridge.公仔箱論壇' N$ R4 {- A) O0 q  E
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ p$ d! G( H9 V* K% D) Z
sift over the cocoa powder and
, g4 ~7 d- Y; }  C5 Q- m' \' Atvb now,tvbnow,bttvbsprinkle with the coffee beans. Run, {; w* Z, R% W; Y3 G6 X; f  G
a knife around the edge of the cake% z( q* E6 u! _/ q1 v
and release from the tin to serve. For4 b' z, A, `2 z  K6 o2 S
a neater finish, blowtorch the outside5.39.217.76% o6 ~3 D. }8 l
of the tin to release the sides.
, i9 d" C. z4 p5 H! |! uPER SERVING 605 kcals, fat 45g,
) V. D3 U. s2 |- p" F9 E5.39.217.76saturates 28g, carbs 39g, sugars 31g,5.39.217.76# g' l& G. \0 j7 U4 C+ m
fibre 2g, protein 6g, salt 0.5g




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