Tiramisu cheesecake 3 n8 p8 b: a9 h% N9 o5 @5.39.217.76tvb now,tvbnow,bttvb( S2 F' b3 e6 d0 k/ c6 Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; P3 z% F6 g4 X% |( L5.39.217.765.39.217.76$ A; T9 p) _0 I5 ^3 u6 W
Prep 30 mins plus chilling and overnight setting $ @- F( }/ s4 P% W. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins# X& v- \% h2 R; u( N% j( m
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FOR THE BASE ' G6 B1 y1 O) a& {0 n+ U/ c300g dark chocolate digestives5.39.217.769 I4 V! u' l T2 Q' f4 A5 A% J/ u
80g butter, melted5 j" l+ l! X6 N7 B* q
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. w7 G" h7 O. H, @$ c* K0 |& _
500g milk chocolate (get the公仔箱論壇8 Q$ D; {$ C; n; m* Y
best quality you can find), 0 N2 @% _( R+ {4 _/ o# q公仔箱論壇finely chopped * G' x! E% j' l* _1 z8 D300ml double creamtvb now,tvbnow,bttvb# D1 i4 w5 u( A! z2 h) y8 P
100ml coffee liqueur5.39.217.76* m5 ~, |( d1 F4 b
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb$ l( ~. b! g7 S |6 w% ^/ \) w
300g soft cheesetvb now,tvbnow,bttvb1 \4 Z7 \# N* M$ Y1 Z# v$ y
200ml double cream 1 b3 n7 l) [. V( M( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract # u7 s2 m* ]3 M2 `& ?8 o1 orange, zested 7 @. L, P# T9 n1 Ftvb now,tvbnow,bttvb50g icing sugar 6 n# h# [; X; B7 Y) k, Ptvb now,tvbnow,bttvbcocoa powder and crushed coffee ( H& G4 u: K$ f$ D0 ~9 q: lbeans, to servetvb now,tvbnow,bttvb5 C6 w4 F2 I6 `1 W& A: t/ C
. |& ^: }: ^/ [" _% L r " B6 `) o! O7 Y$ s( E1 Line the base of a 23cm springform ( j; j3 B. k T" k5 P0 B* j* z公仔箱論壇cake tin with baking parchment. Put 2 l, q+ }' h/ } d9 s/ YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush , c+ f' F* T6 h+ K1 oas finely as possible using a rolling $ f: j. ^! B4 y( C* f2 s8 d, y/ f* {pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb" c* B- V" s2 D# b4 m( | w6 X
processor). Mix with the butter, then 3 Y' J L' v+ |3 e4 n% ]1 ytip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ S t2 B" |" |' c
layer. Chill until firm.tvb now,tvbnow,bttvb1 N) G2 F1 l/ M$ _, @7 r
2 For the chocolate layer, tip the % m f- A6 ?* J! E3 ]0 cchocolate, cream and coffee liqueur5.39.217.768 R( `3 e7 k0 B
into a heatproof bowl and melt over a ! R4 Z( @) G0 _' i8 N9 Y! a# _* l5.39.217.76pan of simmering water. Once melted, 5 t( _; O& @) I9 wquickly stir together, then pour overtvb now,tvbnow,bttvb5 Q6 {3 [7 E7 _* y! Z
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb/ g: l8 m+ Y2 f5 S- A4 T
3 hrs, or until set. 5 t: F" d: A: h; b+ Z+ [, A$ stvb now,tvbnow,bttvb3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t, P2 p2 j7 L" ^
prepare the cheesecake layer. Beat . G4 J, A8 w7 Y3 P0 A% `$ xthe soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb7 j V8 c( q* G
zest and sugar together, then spread 5 X6 i& u: X3 L: x, Dthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G. S" H2 U! B, ^4 O6 m
layer and swirl. Chill for a couple of: E( {8 d5 @: q% P0 G7 r2 N$ E
hours, or overnight. Can be made up to & z; P6 X' \; S8 T0 Y. R# mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,tvb now,tvbnow,bttvb- S- K5 k+ Y( X$ Z: p
in the fridge.tvb now,tvbnow,bttvb0 F/ t) n/ t- O1 r V1 G" ^' R
4 To serve, remove from the fridge, $ T! S, F5 F( T5 j' T8 m* d公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb: M7 n0 h) Q0 v2 @
sprinkle with the coffee beans. Run % R( @, \' t; o& Btvb now,tvbnow,bttvba knife around the edge of the cake : M9 ~2 c; ~) U& J+ Band release from the tin to serve. For 7 K6 v7 y! B A: L6 Ytvb now,tvbnow,bttvba neater finish, blowtorch the outside 4 a( q5 V2 P$ f, [' w% L# Y公仔箱論壇of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ b- F) r% Q$ M) ?7 {. C
PER SERVING 605 kcals, fat 45g,, x, ]/ H5 X" v; y
saturates 28g, carbs 39g, sugars 31g, & r' I1 O+ {* b$ qfibre 2g, protein 6g, salt 0.5g
