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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
0 ~% m, h$ o: ~. m- B+ i4 h( x8 o! F
4 U5 |8 X# P2 `6 u) S$ o) K' KEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.764 a! z/ C0 `8 U+ Z# ~, r

$ J5 U- @$ K) u( M0 W5.39.217.76Prep 30 mins plus chilling and overnight setting5.39.217.76- z. T0 O4 {" q- b
Cook 10 mins5.39.217.76# p# t  N* k" x

- `. a2 x6 V" g$ lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' I5 k) b. c1 U
300g dark chocolate digestives
4 X2 }& \3 k: @9 U' }# J2 m* G80g butter, melted
. h4 D( q. b  L& Z0 q' Y$ aFOR THE CHOCOLATE LAYER# ?5 D; U3 `& i3 C
500g milk chocolate (get the# A1 ^& z- U4 e6 Q8 g
best quality you can find),tvb now,tvbnow,bttvb" U/ t; _7 o# [, C7 E+ H' }) ~
finely chopped5.39.217.76' L3 z* |. H: t& }: x# j
300ml double cream
: s7 {! X8 B1 g0 n7 d. `0 l# w4 u100ml coffee liqueur
7 m0 @* s" S( y" ?9 D: PFOR THE CHEESECAKE LAYER
$ w$ D& m4 X9 Y# ?5.39.217.76300g soft cheese
1 J4 D/ }3 l: t  _! j200ml double creamtvb now,tvbnow,bttvb! n0 A0 r7 R6 C  B; K
1 tsp vanilla extract/ p- g: O: F$ h
1 orange, zested
* z& ^4 }7 j$ [. F8 ?公仔箱論壇50g icing sugar
" Q* N! @0 p3 i3 M  ?8 }公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* k0 Q* Z4 ~3 U* f$ y3 |( z" F
beans, to serve
  u, U2 t& [4 W' U, s9 U( Z4 F公仔箱論壇
# R3 {- l/ z9 \6 q+ W& O- }+ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
, x# d: x1 L  |: E公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇$ t0 S3 W" f4 Y# w
cake tin with baking parchment. Put
8 ]/ F' A8 [- n6 j+ O: P公仔箱論壇the biscuits in a food bag and crush
9 d6 |: ~& S3 _. }( k0 ntvb now,tvbnow,bttvbas finely as possible using a rolling
/ {  ]' D6 O4 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
- r) X9 G9 g# z. {! ~$ Itvb now,tvbnow,bttvbprocessor). Mix with the butter, then7 m9 V5 @  \( k) d7 O
tip into the tin, pressing it into a flat
% ^  o3 h: ^7 r& n  X公仔箱論壇layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 y0 J3 l* y& e( Z
2 For the chocolate layer, tip the
4 R- d2 T1 U: ~7 O公仔箱論壇chocolate, cream and coffee liqueur5.39.217.76. \4 q8 l  O4 Z! K; y
into a heatproof bowl and melt over atvb now,tvbnow,bttvb' `; X8 P6 `$ x1 c9 }( _+ e
pan of simmering water. Once melted,  @5 E, k7 _! U$ \
quickly stir together, then pour over
: V2 v; z& Z/ x* o5.39.217.76the biscuit base. Chill for at least
+ L1 v+ C' _0 Y- k2 o; s: W5 j2 a3 hrs, or until set.公仔箱論壇0 b) Q. I  h. w. b
3 When the chocolate layer is set,$ n# y  ]; I& u- D! }  J6 B0 @8 t, e
prepare the cheesecake layer. Beat
( b4 i& E6 ]- i/ @) a% L! \5.39.217.76the soft cheese, cream, vanilla, orange% D- F4 T* G6 @# b% D
zest and sugar together, then spread
/ {5 W% C: Y4 J) Q6 e9 pthe mix evenly over the chocolate
$ R+ g$ _+ Z7 }layer and swirl. Chill for a couple of
) L9 y; i8 W1 l! a4 h# d+ x  `hours, or overnight. Can be made up to
1 V: G+ [2 F3 K公仔箱論壇two days in advance and kept, covered,% T4 |( E5 s! x
in the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ `; p  f! S% S* [. ^
4 To serve, remove from the fridge,
- Z: p6 t. p& m: Y2 Q( L! Atvb now,tvbnow,bttvbsift over the cocoa powder and
1 `, `' v& O2 r  M1 D, p7 y. U5.39.217.76sprinkle with the coffee beans. Run公仔箱論壇/ Z: ?+ M9 C& I) ~. G" Z- j
a knife around the edge of the cake5.39.217.760 g2 o6 \2 q/ C  X, S
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ k! i! C! v& A  o  L2 X8 Q
a neater finish, blowtorch the outside
. s0 |& }$ s9 N3 s/ y9 rof the tin to release the sides.( a2 J2 R; Y4 E: N5 C
PER SERVING 605 kcals, fat 45g,
) Z+ T+ b; n/ w2 m% nsaturates 28g, carbs 39g, sugars 31g,
  S  p  A! @/ x  otvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




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