Tiramisu cheesecake5.39.217.76% W: J2 t) ]+ ?
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ! V" J1 e. a- Z- O& Y) u8 [ _: v: ftvb now,tvbnow,bttvb8 V& j! c& e8 n1 i
Prep 30 mins plus chilling and overnight setting0 P% R5 ~: \# F! A0 C6 t: S; d
Cook 10 mins 9 |' U8 k" \7 O- ltvb now,tvbnow,bttvb / v/ h( P: o2 e' H; S5 Etvb now,tvbnow,bttvbFOR THE BASE - {- Y+ C* v2 z2 ^" A1 |300g dark chocolate digestives 9 j- m: n$ a- l/ ~! A/ H% k80g butter, melted 6 ?/ Y2 B( K5 D8 d; ?+ i' T& u( bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER ! R2 h7 p' F9 O7 t) x: q& ~4 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the 2 v, n( x2 X; B# ?6 M) |best quality you can find),公仔箱論壇* A) L5 J) {% F
finely chopped , A9 p* |( t; ?, q. D5.39.217.76300ml double cream公仔箱論壇6 c8 w6 X6 q8 U! n/ R" G
100ml coffee liqueur5.39.217.76 w6 m' [4 A! @) u
FOR THE CHEESECAKE LAYER5.39.217.76- ^& o' f( Z; N
300g soft cheese, \! ~, C9 z7 q# f+ z( m
200ml double cream6 s! I$ K' R+ h* {) k
1 tsp vanilla extract 5 X( F- h2 `/ D1 E$ H8 {8 Ktvb now,tvbnow,bttvb1 orange, zested 9 |, S' t: u3 o1 z& }4 ~50g icing sugar! G/ m. E7 v2 i: R! }/ s Q
cocoa powder and crushed coffee 9 c9 z/ k& s! c7 Ttvb now,tvbnow,bttvbbeans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' j0 ]5 F- j4 e4 a1 Q! @7 b+ X
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* |+ ^# a# Z! r; x0 B
0 l% f! z$ a' |' _$ a/ ^. f( U# K5.39.217.761 Line the base of a 23cm springform公仔箱論壇) x- ^* m. e2 t1 W, l
cake tin with baking parchment. Put公仔箱論壇; w) V5 `9 c. L& d
the biscuits in a food bag and crush 5 g1 O* \' Q- H+ Y0 F H7 s1 `: P3 aas finely as possible using a rolling公仔箱論壇8 b' N0 U2 u' g/ f
pin (or blitz to crumbs in a food A1 u( a% P0 ]9 J. e/ l5.39.217.76processor). Mix with the butter, then 5 _) H( T8 ^7 [tip into the tin, pressing it into a flat9 M4 H8 \7 M/ Q3 }
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* i; l& \! f$ w# V- ^ J6 u
2 For the chocolate layer, tip the ?- \7 Q/ G+ [5.39.217.76chocolate, cream and coffee liqueur 7 l& l m! Y/ T2 K; S4 G- G; J公仔箱論壇into a heatproof bowl and melt over a公仔箱論壇$ Q$ p$ m+ D' X
pan of simmering water. Once melted,7 D# U0 H: _: {/ l1 T
quickly stir together, then pour over 0 y& [) S* F- v1 \! athe biscuit base. Chill for at least公仔箱論壇4 u8 S0 Z0 U: t2 w, U+ ^* X
3 hrs, or until set.5.39.217.76' M: F4 L8 i6 E
3 When the chocolate layer is set, & K' }/ w1 C I' F公仔箱論壇prepare the cheesecake layer. Beat d. Y7 e, Z8 ^0 D6 B. O5.39.217.76the soft cheese, cream, vanilla, orange5.39.217.764 j: H2 Y" X2 h/ N/ g ]! e
zest and sugar together, then spread5.39.217.76' E) S" N$ L/ ` q1 N/ c! T, M0 _. [: e
the mix evenly over the chocolate$ n5 R/ V; ? u A* y6 e
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb1 ]4 n1 j" ~5 b3 O& ^$ }* z" I
hours, or overnight. Can be made up to; J/ S& X3 y1 m! R+ z: k
two days in advance and kept, covered,tvb now,tvbnow,bttvb; J9 v, `# |2 R; }, y
in the fridge.tvb now,tvbnow,bttvb6 s: D9 v7 d. f8 K
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb' o/ h( A( T/ u; c* ]! I, R
sift over the cocoa powder and公仔箱論壇/ F, R3 j4 _( o0 D/ E; A
sprinkle with the coffee beans. Run 0 y" z. D- R1 D/ [# o$ r% R. [& ], e公仔箱論壇a knife around the edge of the cake - F% R3 n" K) C- r& f4 m9 yand release from the tin to serve. For; w* k% ^; r' |7 [( L
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, h+ w' ^& \" h3 k4 w) a, w
of the tin to release the sides. / d( n1 E5 G" q! ]PER SERVING 605 kcals, fat 45g, U) A t3 F, e( u0 {4 {2 |8 H" ^' wsaturates 28g, carbs 39g, sugars 31g, . f* \; V5 w0 v5.39.217.76fibre 2g, protein 6g, salt 0.5g