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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
" \1 {( K  _0 ~  u# R2 l1 l& XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
9 N& v4 w( |. N. f/ `5 e# oEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
  J" o$ \" g! b6 ~3 X. U$ CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
6 F! g! c/ e. K- \公仔箱論壇Prep 30 mins plus chilling and overnight setting
; N  R9 c/ x1 p$ cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins' o' J8 Z$ I3 N+ w, ^  f5 {

' C9 `: E3 Q, VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASEtvb now,tvbnow,bttvb( v/ u5 O' N  e+ D
300g dark chocolate digestives
( c& @! `% s" Z5 U5 p9 U公仔箱論壇80g butter, melted
& @6 m# L' M8 g. s* J5.39.217.76FOR THE CHOCOLATE LAYER
& P7 x$ w* q) i9 z6 F! M  H500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 Y3 p( O- G" M. Y6 @
best quality you can find),
, m# s) \  G$ \7 Sfinely chopped: f. S! l1 V" ~  p8 ~' j
300ml double cream5 x; A; c( ?+ Y2 H  u' t' d
100ml coffee liqueur
' d* d- n+ M. ?% B公仔箱論壇FOR THE CHEESECAKE LAYER公仔箱論壇/ b- j6 X" H9 c0 Y
300g soft cheese, j7 ~2 F% r7 @. l3 z; y1 U8 A
200ml double cream公仔箱論壇; y+ `# G$ J1 A- N7 d- `5 [. s
1 tsp vanilla extract
, |5 x# O+ M! gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested
+ u0 p1 j1 g" ?6 q% L2 H: z公仔箱論壇50g icing sugar
- R# z! V% |/ {' Kcocoa powder and crushed coffee公仔箱論壇8 E, u$ q2 O/ H6 @0 Z
beans, to serve
5 U5 v! f9 v7 f: o0 ]. ]公仔箱論壇
0 j: z9 _( t6 ?* P3 x公仔箱論壇9 i; I) u0 D/ E! U
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb% L$ z4 h- v4 b. j
cake tin with baking parchment. Put% p4 S) T1 q( n$ E
the biscuits in a food bag and crush8 L( N0 s: ~/ ~% j! G
as finely as possible using a rolling
0 w8 b- p$ r  |1 r9 d: stvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
8 w0 F6 i8 P  \4 K公仔箱論壇processor). Mix with the butter, then
( F$ U6 A: B! G( RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
  v6 @! p7 V! r* elayer. Chill until firm.5.39.217.76/ N. }& \7 j; i# A3 }: F
2 For the chocolate layer, tip the
! S. t. n3 S# B6 J6 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur8 G, m+ K7 p$ W6 F: J) f
into a heatproof bowl and melt over a
* {' s- Y; v7 X1 \pan of simmering water. Once melted,公仔箱論壇( b: e" c4 J6 m/ F# s# J
quickly stir together, then pour over
) ?4 V& ]2 e6 Z8 X2 h公仔箱論壇the biscuit base. Chill for at least
/ u% s; ?6 G9 P5 Dtvb now,tvbnow,bttvb3 hrs, or until set.
) N9 \* {' E: N  q公仔箱論壇3 When the chocolate layer is set,
8 g* }2 k$ J& Fprepare the cheesecake layer. Beat  t  C5 h& Z8 g& O, u3 g: C' a7 C
the soft cheese, cream, vanilla, orange
4 J  I3 v+ J7 d% n3 O5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 }7 W2 f  A1 g' l- h* k, E
the mix evenly over the chocolate
8 g. R6 p# e; b# t公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb8 l) E+ ^7 b- a6 \/ o' I
hours, or overnight. Can be made up totvb now,tvbnow,bttvb/ P: C5 l  i0 h7 W
two days in advance and kept, covered,
! c" l9 e$ a; u1 r0 ein the fridge.
* w) E+ s5 I  I: F( D公仔箱論壇4 To serve, remove from the fridge,5.39.217.76, w. c. t4 Z9 ]+ V. n
sift over the cocoa powder andtvb now,tvbnow,bttvb- M. W- d' ]% E- m7 ?) H
sprinkle with the coffee beans. Run
8 ~! K5 E, f1 D$ {% ], ?5.39.217.76a knife around the edge of the cake
# f0 i7 o8 P8 ?" @tvb now,tvbnow,bttvband release from the tin to serve. For
, {0 ^# m8 j4 L9 `6 C% P公仔箱論壇a neater finish, blowtorch the outside
; M/ @3 U! G! i. ]- Xof the tin to release the sides.公仔箱論壇& T* F' P* ?8 `
PER SERVING 605 kcals, fat 45g,
7 E7 L1 K$ X) G/ zsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 m  v" \* a6 \$ a2 _* w, d
fibre 2g, protein 6g, salt 0.5g




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