Tiramisu cheesecaketvb now,tvbnow,bttvb# ^; C) \5 K# D- p. u! o& d
tvb now,tvbnow,bttvb9 i: I! n7 t9 i; |9 t! S
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + s. _9 [! ]/ r/ P% E1 x ttvb now,tvbnow,bttvb ' Q4 ]: M2 m4 Jtvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: h/ G( `4 G4 W& P" J
Cook 10 mins 0 F4 C8 h. C* `8 V* ~5.39.217.76 ! e" u( Y8 M- E' [9 y' S# O- b公仔箱論壇FOR THE BASE/ B' V: }8 N4 \; e% Q4 B* U6 h
300g dark chocolate digestives - x3 ? x, I/ v& G5 G5.39.217.7680g butter, meltedtvb now,tvbnow,bttvb7 N8 s7 J9 e3 \5 J& j+ a# U$ {- V
FOR THE CHOCOLATE LAYER公仔箱論壇6 ~" _2 e. w3 P- H: z
500g milk chocolate (get the + K% E% z) ]) @8 ]5 i" Sbest quality you can find), 4 i8 _- ?$ F0 Z- z0 p' c/ _5 F; F4 b; jfinely chopped : t0 F( F# {# w. a$ x5.39.217.76300ml double cream7 f* f1 [: @4 l6 N. M
100ml coffee liqueurtvb now,tvbnow,bttvb1 a7 A- T! u/ P1 c
FOR THE CHEESECAKE LAYER公仔箱論壇% {! b7 @$ r7 Z; p4 `: Y
300g soft cheese% Q8 g4 q2 b% z7 {0 {5 N
200ml double cream ; ^0 @% e9 F3 |, Ltvb now,tvbnow,bttvb1 tsp vanilla extract D, m0 `6 t" P: O# H$ D# F+ D; C3 _1 orange, zested/ I" E3 Y) D8 N1 m
50g icing sugar & J' [$ _ g3 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee ! t2 Y5 N; X, Q& g1 rbeans, to serve& G) U8 Q+ k% L0 I+ s; P7 Y( ^
公仔箱論壇8 L* y2 U, L& c0 a# C5 W. \
公仔箱論壇4 u6 V" m3 x5 t6 e7 l
1 Line the base of a 23cm springform $ M0 G/ n* [: Y8 C( A% p8 A/ ?tvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 ~: S8 _& f+ N( m1 g( ?# ^( z7 F9 D
the biscuits in a food bag and crush8 ?# ~3 a* f* Z+ B& a: @7 }. X" W
as finely as possible using a rolling ! `" V9 ?; R1 r, [2 B ppin (or blitz to crumbs in a food * m/ H' q) ]8 Jprocessor). Mix with the butter, then; f y @8 _* h# `) G3 M J' d' t
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb! Z! K, O* j$ E* C% @
layer. Chill until firm.公仔箱論壇$ r3 S( H! p2 [& [8 f8 a- c! H
2 For the chocolate layer, tip the 8 T* z8 e! y6 D7 l A4 t6 Nchocolate, cream and coffee liqueur , X( u* i1 [' a3 [- s, M' H* `公仔箱論壇into a heatproof bowl and melt over a " E6 y1 e( ?" L( [! r/ Z' I7 b8 C. gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, $ P5 `% b3 D0 [& p+ r# s: p5.39.217.76quickly stir together, then pour over ! t2 X" e% }9 B# {6 utvb now,tvbnow,bttvbthe biscuit base. Chill for at least V8 T( x/ c% ~) o
3 hrs, or until set.公仔箱論壇4 c" z( L2 u- p3 q
3 When the chocolate layer is set,tvb now,tvbnow,bttvb1 y. w- t- y, d' C
prepare the cheesecake layer. Beat + z. ^! Y& [2 I公仔箱論壇the soft cheese, cream, vanilla, orange & v) j$ X% }' D: zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 2 r m) s% ^9 P, _/ d公仔箱論壇the mix evenly over the chocolate公仔箱論壇/ o+ s5 f3 b( x# H9 _6 x) r0 N
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U" x* \4 Y+ u M
hours, or overnight. Can be made up to ! ]4 y/ H" w/ G3 y1 b3 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇# ?; r) u' w; g( [1 R$ T/ s
in the fridge. " T' s6 F( U' q+ R% k# dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,6 t9 z: g- ]% X& r v, r7 A
sift over the cocoa powder and公仔箱論壇; V* `7 B+ D# S2 V6 X# m$ Z
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb" W" |! L5 N; d
a knife around the edge of the cake ( t, J0 Q2 I. A; t: k) o" d2 f5.39.217.76and release from the tin to serve. For 3 G2 G% P: I/ s3 j2 T- ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇7 ]0 ~+ h, ~+ p+ w
of the tin to release the sides. 3 b5 [& M( @. H6 mPER SERVING 605 kcals, fat 45g, - p' B( }( I4 q3 t: c* x6 f5 ]公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 6 y1 E+ K& L5 E7 v) P, A9 X+ }% S5.39.217.76fibre 2g, protein 6g, salt 0.5g
