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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( l. w3 Q. t! \  d1 B

0 h+ l  r0 g- [( q1 BEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
& c! H+ p6 z: [/ J公仔箱論壇
- K, `) m% q! `( o- gPrep 30 mins plus chilling and overnight setting
4 B5 a: F* A7 l$ j% s8 {- D5.39.217.76Cook 10 mins
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$ A% E5 R% E9 z. t公仔箱論壇FOR THE BASE/ N+ e% V) H- n9 ]8 Q
300g dark chocolate digestives5.39.217.769 R+ ]: r  y- w/ E( P  m' x, U% P/ m
80g butter, melted公仔箱論壇% D% u: d/ s$ T; T0 K  j
FOR THE CHOCOLATE LAYER5.39.217.76+ g# e: Q$ f) z, G: l
500g milk chocolate (get the  j2 u5 O$ h2 F5 l- K
best quality you can find),
/ p& E/ T, j; u1 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
# u4 o, [0 r2 s/ O7 B7 O300ml double creamtvb now,tvbnow,bttvb0 G, A6 A7 _! c% x  g8 E. n' F; J8 I+ |
100ml coffee liqueur
1 {8 A1 i+ M: n+ e' y! q8 u7 J5.39.217.76FOR THE CHEESECAKE LAYER5.39.217.76- D4 i% u+ M4 w! Y; `
300g soft cheese
9 H/ x0 f7 o) a0 }, r" \公仔箱論壇200ml double cream
1 m4 L# F- x/ Q8 Y% otvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇+ C1 ]+ f& _. K  o  }
1 orange, zested
, `& u7 J) j( b9 M6 p公仔箱論壇50g icing sugar5.39.217.764 o/ k! n" f- L4 {
cocoa powder and crushed coffee公仔箱論壇9 i* [( n2 V, k! ^# t
beans, to serve
  {- W0 |* T- t/ @8 V- m/ p: QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
/ r& t! o/ U6 Z: WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇( L8 |3 y1 Y5 y
1 Line the base of a 23cm springform* x4 Q" i. \: Z; o7 {
cake tin with baking parchment. Put5.39.217.76' u- o. c  o) [0 B5 i
the biscuits in a food bag and crush
1 ]: |" M! m+ |9 G5 j公仔箱論壇as finely as possible using a rolling" M9 x1 O& \. m& H  Z& [6 z
pin (or blitz to crumbs in a food
- q. b; o0 ^' y* @: X) y8 J. G! A* Dtvb now,tvbnow,bttvbprocessor). Mix with the butter, then
+ q; }) S( M9 E8 V9 v$ a5.39.217.76tip into the tin, pressing it into a flat
" g, O' y' O3 }公仔箱論壇layer. Chill until firm.6 }, ]* ]! |; Q% r2 f# C) R, d1 R
2 For the chocolate layer, tip the
  l  I& U! S/ @% @- h4 B) `8 I- c5.39.217.76chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb3 \) Q2 {  x6 b3 B9 z9 w  ?' `, h: r
into a heatproof bowl and melt over a: b% J9 Y5 k" J: g8 {7 T
pan of simmering water. Once melted,
+ A  C, K4 {; `4 M! zquickly stir together, then pour over
' t. u1 `# k  R) G5.39.217.76the biscuit base. Chill for at least5.39.217.766 m, Y. _8 }: F0 ?
3 hrs, or until set.
, j9 t/ U  p) X5 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
0 T+ c* h: V) y9 q+ [tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat公仔箱論壇8 N& h9 h6 v: J2 y
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb2 P3 ?. d/ }1 N6 o  [) Z' r' b. J
zest and sugar together, then spread5.39.217.769 Z& ?% y1 U- U
the mix evenly over the chocolate
! ]0 o7 U: x  q" M1 R8 ^tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of
- G3 @/ a$ \& t' p3 [5 m  T1 C1 |9 qtvb now,tvbnow,bttvbhours, or overnight. Can be made up to
; k: \! q8 l' o, w公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb2 P0 h, P7 ?' ^+ H0 X
in the fridge.
# W( L# e" R/ z' p: q5 Y( V- M  o4 To serve, remove from the fridge,
9 p2 x- j: R$ c# [- f9 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
" w* I: W- O; ]5 _) hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run( p& s( A8 T+ y. b+ V1 f& q9 s
a knife around the edge of the cake5.39.217.765 l. ^, O( `9 c9 k; X5 P2 N- y1 ~
and release from the tin to serve. For
5 q5 Z* T" t! x% t! ba neater finish, blowtorch the outside
; u8 D% Z: S. ^( g* R公仔箱論壇of the tin to release the sides.
5 Q$ @8 A; e- I& T9 N8 ?0 OPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb  ?' ?; d/ B9 |/ R8 G7 I0 M: E, Z2 b
saturates 28g, carbs 39g, sugars 31g,
2 w& f9 j$ G; d+ {2 }; DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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