Tiramisu cheesecake( X( ]8 K0 ?' z1 E
5.39.217.76- O+ V9 F j) [6 {. j" `" R# ]7 T
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + w! p, j& `/ _3 b8 u公仔箱論壇' w3 E/ Y- D& X g- ?
Prep 30 mins plus chilling and overnight setting: Y& ^4 J# N& Q! k3 Q' i
Cook 10 mins 1 T. z' @- q: q0 I& A) C( A公仔箱論壇; [0 i, l8 ^; A m; S
FOR THE BASE 3 ~$ x( a/ ]% S- `0 X9 J公仔箱論壇300g dark chocolate digestives 8 O2 e a% D$ S; x- w! STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted 0 D9 ]% P6 h7 ]. h; t1 m+ B) W- c) ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER% P r( v. ?2 j3 L) D
500g milk chocolate (get the : k6 w( @$ Z# utvb now,tvbnow,bttvbbest quality you can find), % S# b# T/ J5 G! E5.39.217.76finely chopped / w/ \$ y7 w) l0 J+ |4 O5.39.217.76300ml double cream 9 Y: i' t) I0 k2 _8 `9 ztvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb, V v; P1 l. R8 R
FOR THE CHEESECAKE LAYER 7 Y7 j/ U* K0 p公仔箱論壇300g soft cheesetvb now,tvbnow,bttvb$ s7 S% H6 ]) H* l& I$ K5 A
200ml double creamtvb now,tvbnow,bttvb7 Y. K9 T' m- w( p2 @ I* j
1 tsp vanilla extract ! E. ?! q) [( A2 e9 |4 q$ M0 v: H1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 t/ o" X6 |; h* T- d J
50g icing sugar . I( y, I6 {8 M5 ucocoa powder and crushed coffee ' I3 g2 i7 l# Q7 cbeans, to serve 8 [7 u' f& E6 i ]/ q' ?1 @0 c- v公仔箱論壇 7 l3 ^: {, ^/ D/ K a% N5 B- `7 Y公仔箱論壇公仔箱論壇: \$ ]2 M3 V L2 D
1 Line the base of a 23cm springform& d9 q9 I7 Z+ e) F
cake tin with baking parchment. Put - R: L# z( Q6 C6 x5 O. F, k9 c5.39.217.76the biscuits in a food bag and crush ; m6 |, I- L# f% X" e& I" C [tvb now,tvbnow,bttvbas finely as possible using a rolling ' Y) w" M" |2 X. S0 x' x0 m, {7 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 6 w0 M7 {, Z; {2 Kprocessor). Mix with the butter, then' m; U7 S a' _, f- B
tip into the tin, pressing it into a flat # X( U7 d$ s, N- o+ K3 i/ I$ _5.39.217.76layer. Chill until firm. " E( k* O$ y3 [* ^; r/ M$ N& A; ~2 For the chocolate layer, tip the & k- P5 y: w! `) n" w4 |/ N5.39.217.76chocolate, cream and coffee liqueur 1 Y1 A6 I' N: n公仔箱論壇into a heatproof bowl and melt over a + ?3 m- c4 K+ z4 @$ d9 b5.39.217.76pan of simmering water. Once melted, 6 H m) \% d6 t2 @* J, u2 b公仔箱論壇quickly stir together, then pour over5.39.217.76+ k+ q* A* i) I" t9 U8 q. Y
the biscuit base. Chill for at least7 x6 n: P& V" ?" f f
3 hrs, or until set. % q5 Q- `; H0 L6 q, `tvb now,tvbnow,bttvb3 When the chocolate layer is set,$ G# l1 Q/ o. j: S( M
prepare the cheesecake layer. Beat5.39.217.763 q- c& L# t, b3 v0 w
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 H( R0 |+ J/ n# h4 @! Z, k [
zest and sugar together, then spread 7 U7 b0 H9 n" p, s5 lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate公仔箱論壇1 |! g1 i d/ M$ f
layer and swirl. Chill for a couple of 5 Y) y6 q" r Z) f+ m7 [hours, or overnight. Can be made up to 9 r" ~- L( r' U" M$ c4 E5.39.217.76two days in advance and kept, covered, * V! p8 w! w7 D' n% m$ zin the fridge. " E' M; P4 r- e; n' u- I' G" E- a5.39.217.764 To serve, remove from the fridge, $ F. T1 P) ~7 p7 Xsift over the cocoa powder and4 G, K! k4 c# U
sprinkle with the coffee beans. Run * i h* Y( ^ M) A公仔箱論壇a knife around the edge of the cake $ g) c2 E& O# C( q5.39.217.76and release from the tin to serve. For 0 J: D8 l$ P+ [' ?/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside公仔箱論壇$ i+ B3 n& l2 p; ~( ]
of the tin to release the sides. - v$ ?% n9 z( g' |2 Y* [5.39.217.76PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 D% f9 q& K1 A3 e. f% q
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! x" X: R3 n+ k* F
fibre 2g, protein 6g, salt 0.5g
