Tiramisu cheesecake ! f, F0 N7 B9 R: u8 T: `3 Y5.39.217.76 0 ?. ^( d6 X7 p9 ?6 D% g+ `! y公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.767 u# t- A& q# T4 m* e" L7 J
公仔箱論壇: X% o, j$ \: D) A$ G: X. L! Z5 Y
Prep 30 mins plus chilling and overnight setting 8 b i% {8 v2 C$ j9 nCook 10 mins " [+ K' i6 J& S8 L3 e' v( }' T3 ?5 _
FOR THE BASE $ g2 ^, i2 `/ w/ `, {$ y: I; I300g dark chocolate digestives公仔箱論壇2 R$ ]3 _4 B! o, S$ z" |
80g butter, melted ( C+ G1 z2 p0 [. N$ N9 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER 1 h6 P- }/ \7 p$ }9 D/ Atvb now,tvbnow,bttvb500g milk chocolate (get the5.39.217.761 ]/ D M# l( t3 V! X% E
best quality you can find), 6 C) `1 K0 \1 r# |/ F( etvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 y& E, I% b7 x# l) }2 T( m
300ml double cream5.39.217.76% f% f8 {2 u* r! U& c: [' M) d
100ml coffee liqueur4 U$ B& n) R* H; N
FOR THE CHEESECAKE LAYER : I3 j/ u. l, u0 F. M/ P# |公仔箱論壇300g soft cheese公仔箱論壇4 A% _. h/ u9 \0 y. |5 d" }/ M) P
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, h0 R* q+ V# k4 }, x0 y
1 tsp vanilla extract - ~% L3 D/ A) `2 y j2 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested 5 {$ I# h6 z( c5 U$ U }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar & S5 o Q3 S( K* i; v1 t+ Pcocoa powder and crushed coffee / S2 H$ h+ P, _0 v/ Z0 }, b! J公仔箱論壇beans, to serve : {3 |; h$ j9 n5 c7 j; C$ q- ]0 btvb now,tvbnow,bttvb % n$ d( b! h& {" y- I. z: Wtvb now,tvbnow,bttvb9 ?) B3 L+ q5 R$ z; `
1 Line the base of a 23cm springform - S3 d' H1 I m8 L7 h/ v5 DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put 7 C- l$ M, n' kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 3 _* B: U& H0 H6 u2 D1 ` T公仔箱論壇as finely as possible using a rolling公仔箱論壇9 r$ s( u1 r9 b5 k. P! r' \* Y; j# x
pin (or blitz to crumbs in a food 4 s* O! [& v% Z( hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then * A3 d6 D8 v2 {0 }0 otip into the tin, pressing it into a flat ( T! L! t$ w$ G* p5.39.217.76layer. Chill until firm. t! x/ O# Q) j9 r. S5 K* }8 g5.39.217.762 For the chocolate layer, tip the 8 F3 P' u: K6 x% H' Y9 Ichocolate, cream and coffee liqueurtvb now,tvbnow,bttvb+ L2 s0 {; D! L% u
into a heatproof bowl and melt over a5.39.217.76# o: ~/ J( z* r( `" [' a% I
pan of simmering water. Once melted,; _, V9 Z3 z$ K# k7 h
quickly stir together, then pour over 7 B! s' h- U; L' Lthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb8 h4 O8 A4 N( z7 l1 t1 t
3 hrs, or until set. # u& Y+ B, m: _. ?5 I5 ^# }5.39.217.763 When the chocolate layer is set, 9 ~( V, q H7 ~) b( sprepare the cheesecake layer. Beat公仔箱論壇4 s4 `7 a, R+ h9 s9 i+ v
the soft cheese, cream, vanilla, orange ) Y# O7 w, j1 |# Xtvb now,tvbnow,bttvbzest and sugar together, then spread0 a; r- P) `6 q
the mix evenly over the chocolate / R- l3 f& z/ ~. Slayer and swirl. Chill for a couple of公仔箱論壇% |( m. ]' M$ Q* a) L3 `6 U( i/ y0 C' r
hours, or overnight. Can be made up to 1 _7 D. J! B1 F1 O; o" j1 wtvb now,tvbnow,bttvbtwo days in advance and kept, covered,/ Y. F- P u4 A
in the fridge. 2 h4 x" a8 W# S! V# k( ~4 To serve, remove from the fridge,5.39.217.76! R9 A/ B% ]' y, T
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ [9 N9 A( G6 ?
sprinkle with the coffee beans. Run . Z$ k/ d4 Q3 B6 o公仔箱論壇a knife around the edge of the cake5.39.217.76, F% X6 l5 b k+ f$ z' d
and release from the tin to serve. For 1 G2 j7 C7 H. L% ^% n, P" l. k5.39.217.76a neater finish, blowtorch the outside5.39.217.76- [- S1 T$ `& k
of the tin to release the sides. 1 c: N! e$ L7 p0 ~( K+ S( LPER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb/ |7 J3 [9 l9 V+ J4 e2 Z
saturates 28g, carbs 39g, sugars 31g,5.39.217.767 o! U; Q' R/ @! M* |6 e( W0 s4 q
fibre 2g, protein 6g, salt 0.5g
