Tiramisu cheesecake 5 V4 F" g* S' G: k3 b4 k5 W( n0 T# V6 ~% \# o- Y0 u; {8 z* c: @
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . V K* n1 t( v公仔箱論壇 , [* O( q- S8 |2 F9 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting + p, Z5 g" `9 O& J+ P! W公仔箱論壇Cook 10 mins # D, O7 c8 J5 M# }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" H; e% t& H; q S
FOR THE BASEtvb now,tvbnow,bttvb# L: I I- \7 Y' p3 \, h
300g dark chocolate digestives + ?/ g9 Y- f# S, \( J) z1 }公仔箱論壇80g butter, melted ) T: ?8 V( B( W, hFOR THE CHOCOLATE LAYER 5 ^2 x# P" T$ h8 D8 ~* GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the 0 R ?# b4 k6 x6 E: ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find), . t. W9 T$ t# }" w* Q公仔箱論壇finely chopped% f- Z2 S5 o3 C7 Q* x1 M. y- J
300ml double cream 2 |* D. F1 }4 e- s公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' r+ ?! D6 w# H4 T% c; M: r
FOR THE CHEESECAKE LAYER7 }0 r+ d: n/ l$ }3 ]5 D
300g soft cheese % d8 a2 \( F; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) \) E' u2 j, A+ c5 V
1 tsp vanilla extract * D; h1 O# U. a5 `3 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested / H+ D. A9 b! ]0 {5 a ~& x+ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar公仔箱論壇# q( @9 U2 Z. p+ `7 l
cocoa powder and crushed coffee& F4 t2 I* m, N4 S \! l
beans, to serve 9 Z4 y, k1 x+ s4 D' Y) @0 w! O9 ?) \ $ e2 ~, ]; X R7 z5 O8 J$ e5.39.217.761 I4 T L5 _9 p, D1 I$ L6 p
1 Line the base of a 23cm springform3 z: a& |& l! N1 f7 C' k/ n
cake tin with baking parchment. Put 6 a P+ {0 R" q1 e1 g i7 E2 _6 ythe biscuits in a food bag and crush公仔箱論壇( x: K2 `- {! K6 B: T( u
as finely as possible using a rolling& L( o) ?1 ?$ `' K- \, R$ g
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb3 r0 j8 ~2 t3 q
processor). Mix with the butter, then ' F- j4 a' _! k* ]4 Rtvb now,tvbnow,bttvbtip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T8 D0 J/ Y( O" G$ i
layer. Chill until firm. ) a. ?( R, x8 L G! P* ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the & _. Y9 G: A8 T% \/ F+ C htvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, i& [4 S, d2 |- ~: F+ V0 ^' }
into a heatproof bowl and melt over a5.39.217.76" [3 q0 w( Y8 X. D; u; @
pan of simmering water. Once melted, . g7 ~2 k& W- k( ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour overtvb now,tvbnow,bttvb. p4 T) J2 K. f5 p
the biscuit base. Chill for at least # o" B/ k0 ]% v2 `) p3 hrs, or until set.tvb now,tvbnow,bttvb1 L; l8 C) y+ P+ J+ z+ ~
3 When the chocolate layer is set,公仔箱論壇1 I9 `2 b) @* q' b$ r
prepare the cheesecake layer. Beat + W$ }/ P ~( @% }5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# r" R J7 r, w; T/ y8 s1 j
zest and sugar together, then spread( Y5 H. D0 x8 T! ^( F- f" L
the mix evenly over the chocolate公仔箱論壇# X& X9 ^) `9 g8 G* z3 f( ]% \
layer and swirl. Chill for a couple of- T5 t6 Q; w* T0 p/ n& ]" E
hours, or overnight. Can be made up to 0 C; t1 B) L2 J( n2 V" zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, ' |) ?; f$ c* f6 Q5.39.217.76in the fridge.' e6 {! v9 f$ ^! Y# Q
4 To serve, remove from the fridge, ' l6 s7 l2 ]) B( q* s6 k( R+ I( ptvb now,tvbnow,bttvbsift over the cocoa powder and " y) s+ k4 A( R4 Jsprinkle with the coffee beans. Run $ z1 r0 l# N5 ya knife around the edge of the cake 1 ^& d7 W) R& D. G4 J- ?and release from the tin to serve. For5.39.217.761 V0 A. v* A Y
a neater finish, blowtorch the outside ' s( L6 G- J# L! W公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb& @: T: d* V/ n- a- n5 Q
PER SERVING 605 kcals, fat 45g, * t" g4 f# T2 Z6 l5.39.217.76saturates 28g, carbs 39g, sugars 31g, * N% S/ ]$ z2 ?! |. G; ltvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
