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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
9 c. D4 ~& z- `) `  ]2 e5 D( W  k公仔箱論壇
. m$ i, _8 i8 _; k  N, E+ ]公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
+ M2 \1 ?# }# c, D5.39.217.76公仔箱論壇  ^# |. V3 k2 @; r! x7 }7 O
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ Y& F; O& \; U! n% q! t
Cook 10 minstvb now,tvbnow,bttvb" q) R1 Y- I' r, {

3 S3 ]* [4 m) N6 t! @% n1 FFOR THE BASE公仔箱論壇1 j9 b# o) R( [  R; |% e% |
300g dark chocolate digestives公仔箱論壇5 m4 M3 _5 L( N
80g butter, melted
. d* U/ B0 M8 o. Mtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
( P8 }3 A+ U* P% s* B' aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the; T$ K- [5 p0 L4 p: Q0 n
best quality you can find),
6 l* q2 |0 h  _/ f5.39.217.76finely chopped5.39.217.76) m' t2 @8 C; X& p9 `$ A8 L+ u
300ml double cream4 i# |- w2 W4 P8 k5 X
100ml coffee liqueurtvb now,tvbnow,bttvb3 \' e! V1 u6 F) T1 M" Z# N
FOR THE CHEESECAKE LAYER
5 _4 v$ J& E8 v" N) ~公仔箱論壇300g soft cheese
9 I* W" ~6 |& {, Y4 ]# F200ml double cream0 P" O5 x5 j6 `+ ?7 J! B
1 tsp vanilla extracttvb now,tvbnow,bttvb9 l9 b  S8 w& w" v/ S" r0 N
1 orange, zested$ r3 d% Q  ~- O
50g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 ^  b4 ^7 ~$ G
cocoa powder and crushed coffee5.39.217.76/ \+ y2 W( ]  F8 u; q8 K
beans, to serve
4 r! E" {9 I2 X" \5.39.217.76
1 t8 W1 W4 @  c9 [" ?9 E公仔箱論壇
7 }+ F0 S: R, ^tvb now,tvbnow,bttvb1 Line the base of a 23cm springform7 [# q3 B9 [) ~" Q+ e) ]) R. c
cake tin with baking parchment. Put
* Y0 s( b0 h2 xtvb now,tvbnow,bttvbthe biscuits in a food bag and crush公仔箱論壇, P. m( U3 F, b( {+ c* j0 h/ Y  ]) P
as finely as possible using a rolling. f5 l# F- @) R% Z0 p
pin (or blitz to crumbs in a food
* c8 U* o* H6 R+ xprocessor). Mix with the butter, then
8 N7 G! M. j+ d% X) V+ ftvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
. y1 d. A, |4 ]: o% F" h$ H, a% ytvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb0 i# V) o% r6 V/ p& H
2 For the chocolate layer, tip the
1 Q2 S# c7 W: w( G- Q* wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
% M" r, m, \( x! b& S' I5.39.217.76into a heatproof bowl and melt over a
  {* a( _6 K6 @9 w! Apan of simmering water. Once melted,公仔箱論壇, [* e0 C9 _5 |0 W; Q
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& n1 X4 ]: t' k
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 S' Q4 D1 V9 t; j( A5 h; @6 ^8 ?
3 hrs, or until set.
& F( w9 @; \3 q! \4 p# Y6 s3 When the chocolate layer is set,
, f+ a( J; b/ U+ N# J公仔箱論壇prepare the cheesecake layer. Beat
6 K/ c7 G) B1 h8 a7 k( j8 Ltvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange公仔箱論壇7 o/ c$ g/ c' D9 X3 j) S
zest and sugar together, then spread  X# u/ u9 |+ W) y
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 Q/ g: [, F( V/ d. V$ R
layer and swirl. Chill for a couple of5.39.217.76+ C! z' f" G- p* W% m2 A  b* b5 r8 U* B
hours, or overnight. Can be made up to
- H/ H1 r5 z5 M( S, c公仔箱論壇two days in advance and kept, covered,公仔箱論壇& ~5 L) b$ A# T  r
in the fridge.5.39.217.76; R* z8 ^( R% `& m: @, |
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 [+ ]5 ~  u6 f) j  I
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. f6 r$ G. R5 k% u( V
sprinkle with the coffee beans. Run
# S6 B: P& Q- |, S% @5.39.217.76a knife around the edge of the cake6 q& k* \* ~- X; W
and release from the tin to serve. For
% R3 f* \9 R- w6 H. g/ t: |% D公仔箱論壇a neater finish, blowtorch the outside
) y0 A% ^1 ]" c, |( n1 _$ u8 f公仔箱論壇of the tin to release the sides.
" M* h0 m& i" V' W  f: {PER SERVING 605 kcals, fat 45g,
; |0 |9 ?* C+ I0 k5.39.217.76saturates 28g, carbs 39g, sugars 31g,5 J: ]7 x/ {* r1 S5 m6 J# m
fibre 2g, protein 6g, salt 0.5g




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