Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
3 }" `, x( g' y  H. A; l+ ^公仔箱論壇
, O6 S8 s1 j3 A; dEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!; r( I$ K. s% ?) n* m& ~/ n- K

' v6 ~7 v8 j- C4 Q8 a) M8 @* ~Prep 30 mins plus chilling and overnight setting
' c7 |0 F5 ?6 g# E2 e2 q( A% FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins
2 q% w4 ]& Z9 i# [# LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) u0 O2 b- p- d2 @0 }
FOR THE BASE& a9 N! q  ]3 C6 h# ?1 ^: h( L
300g dark chocolate digestives+ Z' w7 k% r) y9 i$ a
80g butter, melted公仔箱論壇8 c/ H" J2 x  j  [& @) C, R. n
FOR THE CHOCOLATE LAYER
7 t$ a) F' @) x2 E1 h' J9 w  \& M500g milk chocolate (get the5.39.217.76& E2 ?  t8 g! R" `, _0 T3 o5 w
best quality you can find),5.39.217.76+ i( S2 X: ?9 {" I, t
finely chopped" L: ]3 k. c  K, G. i
300ml double cream
) G! m) [2 L1 v5 Q3 Y9 ]5 t100ml coffee liqueur
$ Z: u- A4 D$ ?6 T; H+ zFOR THE CHEESECAKE LAYER
! v" d0 n# c5 i- S* N4 g5.39.217.76300g soft cheese5.39.217.766 Q7 o* S- {7 p' R* Y  V2 D) ~
200ml double cream
0 W' X$ m. q6 Q% l- o, Ftvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇' \! Y& R  ~5 P& |: W" U* D
1 orange, zested
0 V4 m: A$ y, `& p! E8 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g icing sugar- ?7 r( ~( q7 Z
cocoa powder and crushed coffee
- O$ R: N, d/ H2 g; t; jtvb now,tvbnow,bttvbbeans, to serve
" ?, s3 S: e3 ?- A* \' Y4 C5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, \) c9 p5 z5 q  p: A5 c& G# N

8 L7 e% Y- \& N# ]+ Y1 Line the base of a 23cm springformTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 O" p/ k3 H* H8 N( I
cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 A2 k: y- @9 W$ O! ^9 B/ }+ J$ [1 G
the biscuits in a food bag and crush
9 ]9 E/ q# ^0 R0 P5 v# I9 n* U! a& A  [公仔箱論壇as finely as possible using a rolling
$ t- @, b  h' A4 N6 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
1 a/ F7 {; F: h6 m$ Uprocessor). Mix with the butter, then
7 `8 C: d& n6 `7 G' T& |公仔箱論壇tip into the tin, pressing it into a flat
% T- o# h. n7 m/ j( P' tlayer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ]+ R8 [( ?' ~. k' Q' I
2 For the chocolate layer, tip the
$ q4 C% @/ ~5 n5.39.217.76chocolate, cream and coffee liqueur
" M" O! z7 h+ ?3 v) `+ [" qinto a heatproof bowl and melt over a5.39.217.769 c, N+ X2 ~# G6 \( g/ W# A
pan of simmering water. Once melted,! [3 e7 u5 B( U* b( U
quickly stir together, then pour over5.39.217.76$ {1 k. d/ h3 k! h2 S
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb' {1 S# \( p8 ^$ z7 ]
3 hrs, or until set.
, ?" n& Q! r! V" t/ q0 `0 D% Qtvb now,tvbnow,bttvb3 When the chocolate layer is set,公仔箱論壇1 n9 |- S; C% D2 ]5 m. ?
prepare the cheesecake layer. Beat
9 M/ s  C# f: O* V6 L: r" }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.76" g" m+ X, w9 F5 [2 W4 L
zest and sugar together, then spread. S: o5 C; b8 n+ z7 v, h! o
the mix evenly over the chocolate
9 [9 O. F, _' F( n0 `, Y" f- vlayer and swirl. Chill for a couple of
' T7 Z8 d9 K4 V7 @3 }  F$ g5.39.217.76hours, or overnight. Can be made up to公仔箱論壇$ ?9 c8 s5 j. s8 S8 i$ P
two days in advance and kept, covered,7 \, n1 e8 C4 o5 q5 G3 Q
in the fridge.6 E2 q+ {0 O: ~5 e% X) F3 j
4 To serve, remove from the fridge,
9 ?6 H2 h! z- k$ V) F+ y% w公仔箱論壇sift over the cocoa powder andtvb now,tvbnow,bttvb, E5 s, m! s0 ^: z, u
sprinkle with the coffee beans. Run
4 m0 A7 a3 U5 [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake5.39.217.763 l8 p/ s+ k2 b. M+ J' [* b6 M
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 \5 R; I6 B1 v0 Y5 n
a neater finish, blowtorch the outside
) h. n# r# E! y% l: A+ Hof the tin to release the sides.tvb now,tvbnow,bttvb) j" ]: U- a6 |; S9 H% f
PER SERVING 605 kcals, fat 45g,
7 ]3 }1 V* p, N5 W+ T, a+ Esaturates 28g, carbs 39g, sugars 31g,
8 M7 s& S4 ?. h0 Ttvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0