Tiramisu cheesecake , A \" y, Q3 ~) {* y6 p$ C5.39.217.76 : ~$ [% M3 ]$ B% x5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇0 T5 H+ y {, d& w7 V6 G, P3 {2 W
- z% s/ ^2 l1 s: ]* G1 u" {& T7 Q6 c( NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting ) t( H) ?5 y, W5 T$ W; Otvb now,tvbnow,bttvbCook 10 mins公仔箱論壇+ V- q* u _6 j1 J( q: f
9 e9 j* D1 f! b0 n) G9 c, T' k/ l$ m" {
FOR THE BASE 1 a: G" X4 \) [+ vtvb now,tvbnow,bttvb300g dark chocolate digestives ) h* L) @& Q; r80g butter, meltedtvb now,tvbnow,bttvb7 S, R: d! J. H7 Y9 D
FOR THE CHOCOLATE LAYER 6 Z- p1 f8 d3 P5 Gtvb now,tvbnow,bttvb500g milk chocolate (get the 0 E1 s! {, n% R* m9 zbest quality you can find), 6 \6 ?, R- { F9 ~, g9 C) j# P" e! wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped / Y/ Q4 }3 L5 J+ C' r) P5.39.217.76300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L7 K8 [3 ^! C3 J" }
100ml coffee liqueur! [, c k$ {4 y8 b: T, z% t, ?
FOR THE CHEESECAKE LAYER; ]1 y9 p; N6 P- u1 c$ s
300g soft cheese 7 f6 c+ a8 L: W, d" Y200ml double cream5.39.217.764 `2 Q& I; @ \1 o( h# R; N, d7 v. L: C
1 tsp vanilla extract 7 h. J P0 F v) j/ t# D3 Ftvb now,tvbnow,bttvb1 orange, zested 9 O+ P/ |3 T7 G6 m2 G# A50g icing sugar + U0 w# {$ [& B. f+ P- e8 |cocoa powder and crushed coffee - |1 B, A# h, B8 s1 R! K4 K0 T3 Xbeans, to serve ! Z$ e6 Y1 {7 v; y$ Z6 M# Vtvb now,tvbnow,bttvb : e4 }3 B6 t5 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 w5 ^ i& _( F: \" A) v5 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform $ l$ u2 q/ `' k" i, ?6 w# {* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put * r4 S$ Z+ _& |# t4 e: h5.39.217.76the biscuits in a food bag and crushtvb now,tvbnow,bttvb6 y/ q% s% S- k0 N
as finely as possible using a rolling & n L- `, V; O" g" ]% K# s/ O \+ spin (or blitz to crumbs in a food3 x7 [4 V7 K7 n1 U3 T
processor). Mix with the butter, then # d9 Y+ V3 s8 X% u. Q; T( btip into the tin, pressing it into a flat 6 g) n `4 v" O! t4 ^; ~tvb now,tvbnow,bttvblayer. Chill until firm.tvb now,tvbnow,bttvb6 b% M, o1 i6 g' u* \" E! C
2 For the chocolate layer, tip the6 d: t4 ^6 U; ^5 O! X1 a& q, x
chocolate, cream and coffee liqueur # i: c# u% S0 c winto a heatproof bowl and melt over atvb now,tvbnow,bttvb$ P2 U1 `3 n; h% b) g
pan of simmering water. Once melted, - |+ q* }$ O2 N/ h9 h. I5.39.217.76quickly stir together, then pour over 9 y* G5 c5 h8 x! _5 d% d" N% TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.760 O3 j' h# M; W1 v* Y
3 hrs, or until set. : H% {7 l! ]6 k) ?. etvb now,tvbnow,bttvb3 When the chocolate layer is set, 2 {% E, [' e0 r7 D) P! Bprepare the cheesecake layer. Beat公仔箱論壇. i) L: I5 q: R; a
the soft cheese, cream, vanilla, orange ! P) Y3 V2 h* g. [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread * w& e( P7 q3 X3 r8 b- Z5.39.217.76the mix evenly over the chocolate : }! o# N. W3 X ?- Wlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( [3 ^# ?# F" V1 q2 L6 ]" I7 @8 q! D
hours, or overnight. Can be made up to ( B3 ~1 b$ u/ X; Wtvb now,tvbnow,bttvbtwo days in advance and kept, covered,5.39.217.76( G, e6 {5 { H
in the fridge. , k) b* p* U' y: O' G; T. ?: }7 ntvb now,tvbnow,bttvb4 To serve, remove from the fridge,公仔箱論壇4 E! S' b3 c* H1 H' S2 y
sift over the cocoa powder and 0 l7 \% h' j6 Y/ {2 O& m2 y. dsprinkle with the coffee beans. Run公仔箱論壇' w8 H( \- H4 B/ ?. h2 t/ a+ V6 R
a knife around the edge of the cake 1 B7 X; W( w4 D7 C9 q5.39.217.76and release from the tin to serve. For8 D5 L! V Z$ [" j
a neater finish, blowtorch the outside ) y! r2 V5 r0 [' btvb now,tvbnow,bttvbof the tin to release the sides.. |. ~. a! R, G
PER SERVING 605 kcals, fat 45g, ! U& M/ H2 y f0 x$ G5 o6 _saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ j* ?. ]$ ]5 p. R6 Z. c+ I6 X
fibre 2g, protein 6g, salt 0.5g
