Tiramisu cheesecake , W- c) i, p' l' V# U+ U; v1 A $ K0 S) B: ~% E; n( d7 C }2 H1 ^2 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : o1 ?/ y9 c9 G, d) Z6 f) @1 MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* C) X% L; N; k4 G( Z$ {* Z4 a1 t* [
Prep 30 mins plus chilling and overnight setting ; Z. ^# L4 l( b2 Jtvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) w3 ^, q1 [) B2 Q. N& B8 P8 u: X
: p* R+ e! _( i4 Z8 \0 |8 b8 GFOR THE BASE & O* b! T) q" S5 X1 c: Atvb now,tvbnow,bttvb300g dark chocolate digestives . @: y. Q% M( l/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted & ]" S8 D- D6 u. g# p1 A( \2 XFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% q- O% E% Q0 Z* C3 V
500g milk chocolate (get the1 o* m8 I, V4 c" a+ e- U) ]$ m
best quality you can find),8 d; J; C5 S/ y3 h$ g' |& W
finely chopped& \$ C" a7 f0 R; X9 w( d
300ml double cream 8 \) }7 ~ c2 P4 F& r. zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur # m! A8 y# z1 o( I( ktvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER公仔箱論壇 |2 Y5 n) ? ^7 [0 O4 }6 |
300g soft cheese9 w: g3 S ~6 O0 h& [2 h |, H
200ml double cream5.39.217.76; o1 s/ }9 c/ E7 x9 U Q
1 tsp vanilla extract L( g+ [& i+ {% U4 o1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! U0 q B) z* G, q6 k* ^8 N, D
50g icing sugar ^4 ]: A7 O) |' c2 T$ L. Vcocoa powder and crushed coffee . ]" p% W' R+ L6 |5.39.217.76beans, to serve ) Y/ ]: C( L+ I - g, P5 I' f5 H7 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j; Y# P6 u9 m. l: w( ?) \
1 Line the base of a 23cm springform公仔箱論壇6 s! Q& M4 q2 ^( M4 l& X
cake tin with baking parchment. Puttvb now,tvbnow,bttvb9 S, ] T* h/ G' {# {
the biscuits in a food bag and crush . `. y9 O) B! Q; Stvb now,tvbnow,bttvbas finely as possible using a rolling& s2 J3 W a) K% m. v
pin (or blitz to crumbs in a food ) G# X. ]2 H% L# k- n; G6 ?& `* h# C& Vprocessor). Mix with the butter, thentvb now,tvbnow,bttvb3 G2 d0 b' ]0 r- ^ `6 b. \, |
tip into the tin, pressing it into a flat 7 W9 @: |( O5 { n( Z( T) v公仔箱論壇layer. Chill until firm.tvb now,tvbnow,bttvb- X" E% }& _ C/ _0 P7 N7 P ]
2 For the chocolate layer, tip the ) _0 Y' E) G, [6 \* ^) QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 j4 P% N5 M4 c, R7 f |/ C
into a heatproof bowl and melt over a& A- P# l8 A" x* b' d
pan of simmering water. Once melted,9 o+ d: R# c* `0 i! @3 T9 H
quickly stir together, then pour overtvb now,tvbnow,bttvb% v0 j, F# n. q% Z
the biscuit base. Chill for at least公仔箱論壇4 h2 U5 {; ?4 a/ X; b+ q1 Y
3 hrs, or until set.- P9 ^% f: |* L0 C+ ]) C! w
3 When the chocolate layer is set, ' g2 F, _" T; T7 j f' D5.39.217.76prepare the cheesecake layer. Beat ' l3 a+ m* w( W公仔箱論壇the soft cheese, cream, vanilla, orange 2 }6 X7 Q; `' i/ W5.39.217.76zest and sugar together, then spread5.39.217.76" J) p& j2 I2 n' u: j
the mix evenly over the chocolate 3 x4 e( a3 _- ?. ^! Z" \% T- Dlayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb" `- m8 H9 _' x$ u9 M+ T! r9 k2 p
hours, or overnight. Can be made up to ) ?" A2 e d( Q2 r/ h& Itwo days in advance and kept, covered,5.39.217.768 q2 _( S/ ?% I# Y5 H4 }5 z4 u
in the fridge.公仔箱論壇& R+ S0 W% G3 {4 f7 _/ I
4 To serve, remove from the fridge,公仔箱論壇: k! I& D) n+ \. ?. Z: \
sift over the cocoa powder and5.39.217.76& o4 M6 `! G' ~8 H& A9 h J
sprinkle with the coffee beans. Run公仔箱論壇( U% u8 D& ]. H, w7 \4 p
a knife around the edge of the cake $ t1 X) I# I$ E0 _& C/ i( t, ktvb now,tvbnow,bttvband release from the tin to serve. Fortvb now,tvbnow,bttvb6 `/ S: u3 X. c+ _) G
a neater finish, blowtorch the outside ) `! h2 k4 A: t0 [1 L' e) q) {2 n公仔箱論壇of the tin to release the sides.5.39.217.760 `" J4 D& G, M- R0 h
PER SERVING 605 kcals, fat 45g,公仔箱論壇8 t& `4 q% o: k# ]
saturates 28g, carbs 39g, sugars 31g, / } @) [" D- Gtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
