Tiramisu cheesecake; O3 }" @8 ^. }, R/ s
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 B3 i7 V3 [4 K/ F+ j
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; E# U3 Z' k- G( \2 g' ?) b 3 c& q+ v+ P8 D7 x3 D+ ePrep 30 mins plus chilling and overnight setting : _9 V% {: A9 f4 c% M+ A; @tvb now,tvbnow,bttvbCook 10 mins # Y K% u# p9 f1 [1 t$ ]/ z5.39.217.762 M% S: f2 v9 S: I4 `
FOR THE BASETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) l: |+ q: R9 T3 D( q: v& T
300g dark chocolate digestivestvb now,tvbnow,bttvb7 R: N8 Z2 W8 _; ~, ~ R' Y
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 X: \" t' e2 [0 _. E+ z# I( v3 {
FOR THE CHOCOLATE LAYER, K) F# R/ n- a3 P! `" [% H) u
500g milk chocolate (get the & |$ M" |3 y: x# Ttvb now,tvbnow,bttvbbest quality you can find), ( {" o. h1 y& D% K5 m* ?! Ifinely chopped 7 l5 a. P7 `8 k) W2 V* q$ b300ml double cream ' `0 c5 S# b! S) _! yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur / G/ e, l* J- P5.39.217.76FOR THE CHEESECAKE LAYER ! `9 y" @9 j* F5.39.217.76300g soft cheese 4 X6 h* y' P5 p: j) a. E# J+ E公仔箱論壇200ml double cream & {# c' d2 D' I! e9 u公仔箱論壇1 tsp vanilla extract3 z1 M" ?2 d. W- N' a. {
1 orange, zested : b$ D8 X2 m$ |& [1 l$ R8 v; r公仔箱論壇50g icing sugar 0 Q, e c" P* \* d) YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! H# ^5 o6 |6 j( D4 R/ B
beans, to serve 3 K4 G' x, I7 |' E0 \tvb now,tvbnow,bttvb) H& J F* ~2 \) M7 O
3 ~$ \$ h0 E) N" u( L/ ]
1 Line the base of a 23cm springform4 C! }& \5 d; ~6 f2 S4 H
cake tin with baking parchment. Put! Y1 w' {4 O+ T# ^- f
the biscuits in a food bag and crush' j; \2 p4 ^2 z
as finely as possible using a rolling公仔箱論壇' o L' I/ t/ B4 l1 X$ `7 \
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb- s( v1 b% ^5 l
processor). Mix with the butter, then ; {$ N' O, s/ A* w: B$ wtip into the tin, pressing it into a flat ) C t) w( U- N W$ }& Q5.39.217.76layer. Chill until firm.5.39.217.76/ h7 w L6 @4 w: d1 T( ]9 E2 p
2 For the chocolate layer, tip the % r, E! p* y; P) Hchocolate, cream and coffee liqueur5.39.217.768 e# S& ^0 N; {" Q
into a heatproof bowl and melt over a 2 h9 E. _% b+ h0 K0 u7 _) U5.39.217.76pan of simmering water. Once melted, 3 O% }! H& r. S4 B C" tquickly stir together, then pour overtvb now,tvbnow,bttvb& k" W p8 @( L7 E4 S
the biscuit base. Chill for at least 6 A! d- g: [8 y1 \tvb now,tvbnow,bttvb3 hrs, or until set. . ^4 o: D! D0 `! V$ l) ?3 When the chocolate layer is set,公仔箱論壇4 \1 @3 f6 u" Q m( r
prepare the cheesecake layer. Beat / H t6 B' u9 ~4 Y7 e公仔箱論壇the soft cheese, cream, vanilla, orange ! o) p* @2 [, p, J/ K公仔箱論壇zest and sugar together, then spread5.39.217.766 d( S/ i: {. @
the mix evenly over the chocolate ! q3 _ I2 y" O9 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& L: `9 n; Y7 }4 f0 K
hours, or overnight. Can be made up to ! j7 z8 s3 }' ^* p$ s" M) Htwo days in advance and kept, covered,公仔箱論壇' H: E) @5 M! I2 _( c
in the fridge.公仔箱論壇' m" Q. v; `# L# L
4 To serve, remove from the fridge, 4 v* r0 m. i/ e2 X4 a: C0 |0 g& ktvb now,tvbnow,bttvbsift over the cocoa powder and ) T1 q u) x: j& D+ s- M6 e8 x5.39.217.76sprinkle with the coffee beans. Run" U* h: H8 n! _# T$ Z
a knife around the edge of the cake) \* V: Y/ W# \9 f
and release from the tin to serve. For$ }$ n: [; F& ~* J# f: e
a neater finish, blowtorch the outside$ M* w$ a; L: H; q m& K
of the tin to release the sides. ' R2 T$ Q( }2 C/ `% S) D" b公仔箱論壇PER SERVING 605 kcals, fat 45g, 5 O0 X8 c# j8 ytvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, 4 U0 P/ p! c) [1 ?3 t5.39.217.76fibre 2g, protein 6g, salt 0.5g
