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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake9 z. Z# t. s9 K  R& T# w; ~

* q- r( g7 k" _5 V9 W' n3 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
3 h) ]: d: V' r/ Y公仔箱論壇" @$ x4 X2 x1 P# t5 p5 r
Prep 30 mins plus chilling and overnight setting5.39.217.76# ^7 D) ]. J; O1 C  b
Cook 10 mins
! E" G5 e7 p; _) `# z公仔箱論壇公仔箱論壇" p) W2 k6 u# g1 \* G1 n& y
FOR THE BASE
# A8 y' e  b9 ^- E/ V! }# \' ]tvb now,tvbnow,bttvb300g dark chocolate digestives4 c7 ~0 ~$ g' Z5 r
80g butter, melted
9 D0 D  k1 a8 H% j; E5.39.217.76FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb$ P& ]) p. a3 w1 ~8 b
500g milk chocolate (get the
6 ]: ^" Y# m! g; Z# i2 v3 Tbest quality you can find),, {5 O1 @0 b+ e8 t* ~' h! u' _
finely chopped5.39.217.763 U6 f6 Z) c: G8 b+ f
300ml double cream! d  M) T4 S' t. G: f
100ml coffee liqueur
2 g7 M$ H% K2 W) ?  K# K公仔箱論壇FOR THE CHEESECAKE LAYER
; B6 L$ Q, G: S+ N8 l0 P5 K! [3 j8 v公仔箱論壇300g soft cheese
1 H4 b; E  s3 H1 \5 ]5.39.217.76200ml double cream
7 A. a/ M( |$ [' F+ C) Atvb now,tvbnow,bttvb1 tsp vanilla extract
- g- g9 g4 G4 v. H2 _0 K" E- [1 orange, zested
& c8 v/ b/ G4 w. K! d3 Ptvb now,tvbnow,bttvb50g icing sugar
  y* ]2 v8 I, v! B. e+ \9 ococoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, V. {, X! i( Q- _8 \& y5 a: v" s, j! k& b
beans, to serve5.39.217.768 |+ y2 W. l% H9 U$ D% c  x; i$ t
tvb now,tvbnow,bttvb6 U% X  D- p$ h' X8 t2 a
公仔箱論壇9 l0 g: [- t( V# W/ i) F, }
1 Line the base of a 23cm springform
) p; K7 S& n! q5 ]6 v- O% pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put5.39.217.76+ A! o0 k) h7 M7 f/ _- n
the biscuits in a food bag and crush
. f6 ]% e3 ?8 z- m6 pas finely as possible using a rolling3 H! O' g5 s5 o9 `, G9 z& c, d
pin (or blitz to crumbs in a food  h0 C2 ]- u2 E, \, q
processor). Mix with the butter, then
3 o5 r1 ?7 ]9 vtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
3 @& S5 {8 p% I$ z9 Jlayer. Chill until firm.5 ]" E  q, Q6 t' c
2 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% n7 u! X- c( o" R
chocolate, cream and coffee liqueur
2 Q/ h; a) N0 m1 r/ s7 _- y5.39.217.76into a heatproof bowl and melt over a
) _/ k2 c8 w& o2 [公仔箱論壇pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 X8 _8 L8 _9 i; [2 t. @
quickly stir together, then pour overTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) S4 o5 Y. ~. O7 }. W3 ~
the biscuit base. Chill for at least
. R) i3 [0 t" BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.+ f+ G# a7 G8 g: C
3 When the chocolate layer is set,
. C. R6 h( D2 N; o: Jprepare the cheesecake layer. Beat公仔箱論壇. a1 U7 ], |6 N  O: F, c! G
the soft cheese, cream, vanilla, orange5.39.217.76+ t4 q5 w1 v; _
zest and sugar together, then spread
# u# v# w/ |- d3 m( `* E( m) dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
% ~8 S2 D7 q" ^/ U/ u" W! j4 [1 clayer and swirl. Chill for a couple of5.39.217.76$ F; E4 d) N/ y* Z
hours, or overnight. Can be made up to
  L# ?  K2 I2 ?公仔箱論壇two days in advance and kept, covered,
# v* s$ n' c4 h+ i$ s' Yin the fridge.
' Z# ~. o# S& |2 N5 `) t' w4 To serve, remove from the fridge,
: I. x1 ~$ ?, _0 {* g2 H; Esift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 M+ O! I4 v5 C. E! ~9 [
sprinkle with the coffee beans. Run. G. Q( p$ p, ~8 x3 I' i6 r' B, `- R
a knife around the edge of the cake
( s, q0 A% @% ]! G# i9 oand release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. C; c$ c3 D' a( g7 E4 @
a neater finish, blowtorch the outside
+ i9 E1 f7 f! p+ R/ q0 @- Zof the tin to release the sides.
7 b- [! z/ W2 e" M5 |4 `% z5.39.217.76PER SERVING 605 kcals, fat 45g,
  i( v3 o' J, q% q( ^- @公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
2 C& n( K* u* y5 w2 Bfibre 2g, protein 6g, salt 0.5g




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