Tiramisu cheesecake 8 Z- z6 F3 X' v% J1 I $ h2 R# s' D# k: @; L5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb% l" U# d: B% r' d
2 I8 V" L) O# d& r2 w- f5.39.217.76Prep 30 mins plus chilling and overnight setting 7 a" n# z" {: f# H) m% v, |( u5.39.217.76Cook 10 mins 0 m3 C$ G1 l* c& m; g6 R; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- j; b) F3 `7 N f) s7 C7 S
FOR THE BASE5 x+ z- f: H; d! b$ L o
300g dark chocolate digestives 9 k, k: A$ H2 F. Q; W& {& |5.39.217.7680g butter, melted5.39.217.76( ?8 a' i, ~ m1 N2 P
FOR THE CHOCOLATE LAYER公仔箱論壇! K/ u. O6 C: g5 I5 `2 o) I
500g milk chocolate (get the5.39.217.761 M$ t: u8 }8 z/ G7 x$ y6 S
best quality you can find),5.39.217.760 j: k& R$ k1 c8 T0 J
finely chopped5.39.217.76: ~" v1 W$ d# [1 L9 `" N f1 [; s
300ml double cream ; b+ s% u2 K* |/ H7 i z6 a公仔箱論壇100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _8 [5 ^& {' z4 I# R/ R
FOR THE CHEESECAKE LAYER % w. i6 U$ X P- |300g soft cheese Y3 W' i6 |, y0 \6 L. f& F200ml double cream4 n6 k3 N' ~& Y/ v# b
1 tsp vanilla extracttvb now,tvbnow,bttvb$ q5 U: ?4 {- w" H% c
1 orange, zested U: `7 `$ I3 q5.39.217.7650g icing sugar公仔箱論壇+ x- E. w) h# t9 ?; G; W5 \+ m
cocoa powder and crushed coffee 7 X- d$ |, e: |# Jbeans, to serve5.39.217.76, [7 y% }- C; J% |/ ~0 Y$ v
公仔箱論壇. r" j3 H: e0 Q ^- U% `( [
公仔箱論壇8 Y9 K( ]" T5 [, p4 I+ |
1 Line the base of a 23cm springform $ w/ J8 q9 X B( V% [! rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put * m. ~* m( j4 P, y% I, \tvb now,tvbnow,bttvbthe biscuits in a food bag and crush % e! c* w3 ^- L/ I' \as finely as possible using a rolling ) m2 r/ b9 p. e+ F公仔箱論壇pin (or blitz to crumbs in a food $ U# T+ v! `. t: {6 M% }' _. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then - x& \9 Q5 I6 o5 D0 D8 I; vtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat / r1 P1 Y/ n' lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. - e% N$ L% W4 y) r9 g, etvb now,tvbnow,bttvb2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 t4 b B$ }0 f, x. m
chocolate, cream and coffee liqueur ! s/ x% P1 j% {) n公仔箱論壇into a heatproof bowl and melt over a 4 B+ c6 g( G. ^: }6 O( u) O( Xpan of simmering water. Once melted,公仔箱論壇* c& |# p4 U4 {1 t6 T3 j/ F) W
quickly stir together, then pour over # }: s, c! C! etvb now,tvbnow,bttvbthe biscuit base. Chill for at least F5 ~# N; T( g$ M3 hrs, or until set.3 U! d+ O$ t: O6 @' T
3 When the chocolate layer is set, + X. e. G% ]# {( vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat 3 |1 H' F( G8 ~( B+ ?the soft cheese, cream, vanilla, orange & u, E$ R; g+ s+ _- j4 d6 izest and sugar together, then spread$ C1 f1 Q# L" M: E/ g1 p
the mix evenly over the chocolate ! r o: m' V- ~1 ^+ }6 f5.39.217.76layer and swirl. Chill for a couple of 0 `4 a/ ~. W6 X4 K- g, n6 b+ c2 ]. c5.39.217.76hours, or overnight. Can be made up to 5 E1 i% v" v3 P# X7 k! m/ tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, * ^/ [& j$ Y$ t& I- YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y2 c1 @- C" Y8 A6 \+ a
4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ T) {& o! M0 r7 ^
sift over the cocoa powder and ! a3 B8 g, I' p7 {5 d* oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 6 } u+ N2 i" w/ }* ]( x5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. R# p7 ^& w( ^( S# x
and release from the tin to serve. For/ Q! e/ M3 X% {& W. g4 C( V
a neater finish, blowtorch the outside 6 `. }* ]! V2 Y" ]9 |6 Y5.39.217.76of the tin to release the sides. % f2 H4 W) q$ o2 u! ~公仔箱論壇PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb; S f' S2 o0 V/ J
saturates 28g, carbs 39g, sugars 31g, 6 u% p8 u: h/ N, h* Z- m' ntvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
