Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E5 p2 F( W4 y6 n
* d5 H: g. v; U+ x6 @1 ~# s# ]公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇2 a. x4 ~' J8 Z# y: [( v
! j, F- q D& P: [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting/ X3 K; v8 O2 n7 Q0 s' L' M
Cook 10 mins" V7 i! Z! c$ r4 j. t
: c7 `2 A' X/ wtvb now,tvbnow,bttvbFOR THE BASE; [( R4 S* Z' j8 e5 J- o/ V
300g dark chocolate digestives7 _* a: p, }- c' j. M8 z( e( l
80g butter, melted/ E- d) h* Z! ~
FOR THE CHOCOLATE LAYER# h+ f9 r2 d# K, Z
500g milk chocolate (get the , ?+ Z' i# V' ^, `best quality you can find), 6 u; [4 ?. [) u+ z# ifinely chopped5.39.217.765 q! }) `# b( T/ D' o
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; f6 i4 ^: D! ~4 _: n
100ml coffee liqueur( I& J/ E5 ]3 e0 L' J9 b6 N% D
FOR THE CHEESECAKE LAYER( \# J9 }: _2 @0 w$ Q9 k \7 Y h
300g soft cheese4 X* e+ D5 U" v# \& A
200ml double cream4 c- D3 G# n$ J$ L9 B2 u
1 tsp vanilla extract公仔箱論壇) N0 @3 C9 t C: k2 K/ \6 _) ]
1 orange, zested $ B' V3 V: b$ [公仔箱論壇50g icing sugartvb now,tvbnow,bttvb0 \1 d! A. i7 z' T* N
cocoa powder and crushed coffee , G4 b8 \' {! G# ~公仔箱論壇beans, to serve ?2 w% v2 G7 \3 X$ B: C( n公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 C" c2 p: @0 m9 w. A9 f
tvb now,tvbnow,bttvb' z$ E. h7 c n! L/ S
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 z, g [) Z0 _ ]$ z d" z
cake tin with baking parchment. Put J7 y6 s6 Q/ `* u2 wthe biscuits in a food bag and crush 1 I Q" U" x. G% N; Z5.39.217.76as finely as possible using a rolling公仔箱論壇1 I1 Z2 |! |7 ~# \, A, x; j$ X+ N
pin (or blitz to crumbs in a food 3 ?2 a: |7 L6 R- {% S8 hprocessor). Mix with the butter, then公仔箱論壇% A) y: Y0 P) g0 h6 M
tip into the tin, pressing it into a flat : U# k, Q4 o' r2 ]& e0 C! d. ^tvb now,tvbnow,bttvblayer. Chill until firm. 7 c/ J8 v, z6 g: B# G公仔箱論壇2 For the chocolate layer, tip the公仔箱論壇8 ?; I/ |8 N$ I7 s9 {5 H) V0 E
chocolate, cream and coffee liqueur 5 b; S+ F1 U3 i公仔箱論壇into a heatproof bowl and melt over a ( U% x) i# J! t) i! A. W! t, D5.39.217.76pan of simmering water. Once melted, & n& E2 O3 o: l' Q; Z0 E& zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over + O8 {7 \. i5 r9 w& E& rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least % H8 R, W" s% d5 C$ Q公仔箱論壇3 hrs, or until set. 0 {$ ~9 R+ H8 ^3 x! X5.39.217.763 When the chocolate layer is set, 9 ^% I) J7 N9 `5 i5 fprepare the cheesecake layer. Beat5.39.217.76. M K' N% `0 D) N9 B: q$ z9 W
the soft cheese, cream, vanilla, orange % B2 s! r& K9 e* ]5.39.217.76zest and sugar together, then spread公仔箱論壇% a3 _9 s1 X/ W# k) W; U
the mix evenly over the chocolate公仔箱論壇. O/ W6 ~! c5 m; m, v
layer and swirl. Chill for a couple of9 X- t z. p4 Y2 R
hours, or overnight. Can be made up to + r# F: n8 v9 N" i1 ftwo days in advance and kept, covered,5.39.217.761 }# p* x* c. a7 h0 f
in the fridge.tvb now,tvbnow,bttvb2 g+ Q5 @9 j) K7 s+ I" h# t
4 To serve, remove from the fridge,公仔箱論壇+ r+ L0 j& A N' J6 I" N
sift over the cocoa powder and 9 i+ [3 G0 r5 d. C* V3 e' A# csprinkle with the coffee beans. Run , c% z+ ?" b0 K& \8 x i) S4 Ca knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y7 w( }2 d$ d; T% E3 V
and release from the tin to serve. For 3 z5 ]; v* t) A+ F `tvb now,tvbnow,bttvba neater finish, blowtorch the outside 2 U3 @5 J$ ?6 C0 j% C; x, rtvb now,tvbnow,bttvbof the tin to release the sides.) a4 Y, }- l/ a. @: @& p$ f
PER SERVING 605 kcals, fat 45g, 4 X" b7 u( [) f$ k. G7 B: K% }saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb5 f- p. c6 p: u# [" x
fibre 2g, protein 6g, salt 0.5g
