Tiramisu cheesecaketvb now,tvbnow,bttvb$ i. ` D0 T- M# s" E2 ^: e
3 _5 z1 Y; ?+ |8 w6 i8 Ntvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76; Z5 D: N" g9 d- w j
公仔箱論壇. Q& p4 x% O- F3 s& D
Prep 30 mins plus chilling and overnight setting$ Q* A" l. n/ J1 h: A; R0 V* e6 W
Cook 10 mins3 v0 U Q( @, i) Q8 Y6 R& }
/ l' h) v' M* S6 ZFOR THE BASE 5 `. g9 P" Y$ X5 @8 [$ {- M300g dark chocolate digestives 9 \; `- [- }" v& n3 c80g butter, melted 9 N2 Z0 h }1 `* f3 r& y. z5.39.217.76FOR THE CHOCOLATE LAYER : A7 f' u$ n9 M" v4 ?3 |0 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the $ Z: F0 {+ b! C4 x$ V( Q) t+ Atvb now,tvbnow,bttvbbest quality you can find),9 e5 ~ H. u1 {8 O2 I% Y
finely choppedtvb now,tvbnow,bttvb B: F/ g* d8 K/ y
300ml double cream: f: M4 z+ s% [
100ml coffee liqueur8 h- A8 z# h& c, f! F8 m' ]: t
FOR THE CHEESECAKE LAYER公仔箱論壇4 d E. w8 f& o5 d
300g soft cheese . y' C! Z5 b3 ]+ h. _/ e& p" m( ]& UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream3 ^; X4 V& X; |& w' v
1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% S0 ]" \1 i6 T& x' ~2 D* c- P
1 orange, zested公仔箱論壇0 ~. h% A4 C {
50g icing sugartvb now,tvbnow,bttvb3 T8 y ]4 H- T* R) W* v) q6 `
cocoa powder and crushed coffee5.39.217.76. r8 R' C% c5 E3 D
beans, to serve ) q+ Q0 V4 Y7 w/ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇) q z0 i- I& r& E0 z! G4 L
2 p& W# a: l9 l4 m1 g/ H6 Q" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ e0 o# e/ w! o! E; C
cake tin with baking parchment. Put$ O% @( C5 V B$ Q' _
the biscuits in a food bag and crush " S6 @! w# ?$ W7 c$ ~3 Rtvb now,tvbnow,bttvbas finely as possible using a rolling - z. e8 |7 A( I1 u8 x5.39.217.76pin (or blitz to crumbs in a food5.39.217.76. j0 o% G. i( K
processor). Mix with the butter, then9 ~- ?2 |; v8 T
tip into the tin, pressing it into a flat $ g$ B9 ~ ?" b+ D" v5 qtvb now,tvbnow,bttvblayer. Chill until firm. 7 U3 i- c5 {) Q4 T6 z2 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip the * z" n7 a) H; t. iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur, y+ @+ U Y9 W3 p4 j6 {: u' C( d' s
into a heatproof bowl and melt over a公仔箱論壇+ u7 g& i6 ^) w/ j- R: S2 }9 T
pan of simmering water. Once melted,5.39.217.76* P6 r, G9 `) x/ \7 G: Y) A
quickly stir together, then pour over ( N9 S+ V# s( @5.39.217.76the biscuit base. Chill for at least 1 _" i( I1 ]6 y! ?% Z0 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇' J$ f6 }4 k/ O. v! T7 v; q/ `+ l. z. `8 c
3 When the chocolate layer is set, ! s8 M0 _2 f: t1 b/ [公仔箱論壇prepare the cheesecake layer. Beat5.39.217.769 m9 b1 J3 c# C" B; l9 Q( y% Q
the soft cheese, cream, vanilla, orange 5 }# e: I" t `. n0 s. Izest and sugar together, then spread5.39.217.769 C3 Q }. n" o7 W
the mix evenly over the chocolate , U5 F2 K9 ]9 a& ?# Ylayer and swirl. Chill for a couple of 8 L8 w3 ~# J& e* k1 g公仔箱論壇hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; E M% e0 t$ N
two days in advance and kept, covered, 1 X/ `( w9 R$ b* r+ @5 E- ]$ Yin the fridge.公仔箱論壇- c# K: b0 g8 ?
4 To serve, remove from the fridge, 1 j0 {- U) h. @) T4 ^& W$ Xsift over the cocoa powder and: k! P$ m! O) w5 L. q' S7 f
sprinkle with the coffee beans. Run - l. d4 S! I* M5 Ba knife around the edge of the cake公仔箱論壇) G, i7 a4 [5 b' O6 ?
and release from the tin to serve. For5.39.217.76' h+ H% {1 m' x) i/ k1 x
a neater finish, blowtorch the outside 2 e- h; P+ |7 N9 t g* [of the tin to release the sides.tvb now,tvbnow,bttvb" x- k. l' u: J) ^6 d/ G
PER SERVING 605 kcals, fat 45g,公仔箱論壇' ^- h+ ~, K& z) _+ o9 J
saturates 28g, carbs 39g, sugars 31g, v5 c6 R5 V2 C+ L, ^3 B+ }5 E7 nfibre 2g, protein 6g, salt 0.5g
