Tiramisu cheesecake ) t! M- g1 P! `) H6 A" w9 B - o; O% k; e% g7 R9 |" eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & @4 q* Q& n4 A5 xtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb; R5 a8 G& H0 O/ x: c F3 u$ W$ k
Prep 30 mins plus chilling and overnight setting+ f: M2 k7 a" a1 [5 Z
Cook 10 mins 6 w; X: @6 [/ h* f5 l, }9 U* L! p i9 m2 D- g; d9 ]4 o7 \7 lFOR THE BASEtvb now,tvbnow,bttvb/ S, t/ z$ q- t2 N1 j- [
300g dark chocolate digestivestvb now,tvbnow,bttvb* O7 V4 } R- x" q0 b8 G
80g butter, melted & F) K; C; Q8 U5 ~0 Z# G$ dFOR THE CHOCOLATE LAYER ' q* w$ L+ v5 G' D8 B% ?% Z* Y+ ]500g milk chocolate (get the : [2 m$ h% A4 N; R0 T6 s# L2 p% rbest quality you can find), : c# g0 m1 j% V) N3 I% S/ Qtvb now,tvbnow,bttvbfinely chopped 9 [* o$ c& l7 H& f1 n300ml double cream & `6 \/ @) {, {tvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.766 s, |4 D+ ~: R- E
FOR THE CHEESECAKE LAYER $ }. d4 L/ o1 W4 k5.39.217.76300g soft cheesetvb now,tvbnow,bttvb( f( N d0 n5 A+ ?$ Q! }% W
200ml double cream5.39.217.765 T, q& m. v, \2 R( D
1 tsp vanilla extract $ {& D) }( \1 s# W' v2 l5.39.217.761 orange, zested : Y- ?5 y1 ^* E$ }50g icing sugartvb now,tvbnow,bttvb( E* `6 _/ N6 J/ o! O# e& `
cocoa powder and crushed coffee 9 I% f: m G8 H( z3 S1 z# F! S0 s1 U% c) htvb now,tvbnow,bttvbbeans, to serve 1 {6 ^3 c! N" o$ C/ F$ x2 E5 i8 H0 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.766 E( N9 G* Q }. Q8 [
. g n+ p3 E0 h# Jtvb now,tvbnow,bttvb1 Line the base of a 23cm springform7 V: R% {" R1 M' D% o
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k, T( n9 l7 ]4 f
the biscuits in a food bag and crush ! z& L! r) ]2 v3 O5 K; Jas finely as possible using a rolling2 n2 j# a% P* K# u# a. v4 `6 S) N
pin (or blitz to crumbs in a food 4 V0 ~2 |% w6 L% J% s0 G' Z# |processor). Mix with the butter, then5.39.217.764 j( F3 [6 d( P6 {- u; o- w
tip into the tin, pressing it into a flat 9 c) ^' O- W( O4 m$ R$ ilayer. Chill until firm.7 \- U% U/ i) K0 g' P2 D: A
2 For the chocolate layer, tip the 2 c1 V" e) f g* S' i; wtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.76" I5 M* S! h( t* Q5 S' c1 m
into a heatproof bowl and melt over a7 ~4 i: T# {! Z! b, c* R6 ?
pan of simmering water. Once melted,2 J; C' p1 Q" _( j% \
quickly stir together, then pour over 9 `, \* R0 V6 Q% T& w; v5.39.217.76the biscuit base. Chill for at least c0 q+ t4 R$ W wtvb now,tvbnow,bttvb3 hrs, or until set.' K# x. [1 A: O1 ^
3 When the chocolate layer is set, L ]5 z* P, C& F& q- N) Ttvb now,tvbnow,bttvbprepare the cheesecake layer. Beat 9 _6 \. {2 b$ Z, y& Tthe soft cheese, cream, vanilla, orange 2 l9 g5 l' A7 X0 n5.39.217.76zest and sugar together, then spread公仔箱論壇4 V' p6 }. w/ a; r/ q
the mix evenly over the chocolate 5 j1 T: n! m1 |9 R5.39.217.76layer and swirl. Chill for a couple of : o0 G& A5 C' \# z. z+ c3 p公仔箱論壇hours, or overnight. Can be made up to公仔箱論壇9 P- y3 u/ q" ~: I0 ~
two days in advance and kept, covered, - I" o0 d8 ~% V/ u$ A6 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. * l- ^ n( _+ b/ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,公仔箱論壇+ _5 F- }* h) r0 I/ ^6 p
sift over the cocoa powder and ; Q* F8 S' F+ t! E1 S8 q# P5 htvb now,tvbnow,bttvbsprinkle with the coffee beans. Run公仔箱論壇( Z/ P% Q6 U, V" P t1 I
a knife around the edge of the cake {$ h. F7 D0 Q' m! n U+ V公仔箱論壇and release from the tin to serve. For 4 T. M- o; N+ I1 Ta neater finish, blowtorch the outside5.39.217.76' e1 t0 V6 A7 r* Q. q* t) b7 {
of the tin to release the sides. ) {) p1 y3 k: x# {9 f" Q5.39.217.76PER SERVING 605 kcals, fat 45g, 6 l: Q3 l! T" k5 n& J# O* G5.39.217.76saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb+ j" ~6 o# n1 z: |, M4 y
fibre 2g, protein 6g, salt 0.5g
