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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
1 y8 v' y" M. Z& D# BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
: e# B" Q7 J  U# S( P" C8 y# zEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
9 t, i1 m7 N5 L5.39.217.76
% A: _% S7 U$ t3 E' g/ M  TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting- i: g0 h* S' N2 E! i+ T5 A5 P1 y2 t
Cook 10 mins
$ _  e+ M9 G8 P4 {( e% ctvb now,tvbnow,bttvb
7 \/ V. L0 S# h1 E5.39.217.76FOR THE BASE
) I2 p# a+ F  X% s, I& D* cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
5 `! |4 i; e/ N/ g" s$ h& {% }公仔箱論壇80g butter, melted/ T4 A  F% ^: D( \2 w
FOR THE CHOCOLATE LAYER: n, v: S- J9 p) u8 O+ v0 `0 o
500g milk chocolate (get the
7 V$ r- y) ]1 K5.39.217.76best quality you can find),
/ |, ?/ S6 v* g4 ~$ @tvb now,tvbnow,bttvbfinely chopped
. g4 L  z5 u0 ^/ d3 E6 I# N7 P2 Qtvb now,tvbnow,bttvb300ml double cream1 C  x1 ~8 `5 [& q* n
100ml coffee liqueur$ n0 K* `' Y( t9 m0 c
FOR THE CHEESECAKE LAYER) Q! j# S+ v! H- z1 k9 W
300g soft cheese
" J, h: d7 \. Y8 z- fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。200ml double cream
; [3 u6 ?* b2 L2 N7 r3 ytvb now,tvbnow,bttvb1 tsp vanilla extract公仔箱論壇& \! |& X9 e8 l4 P3 M
1 orange, zested
, Z% V9 ]$ B5 l' z5.39.217.7650g icing sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ @3 z2 ~* H4 _5 R, \9 R% n& y8 h: I# T
cocoa powder and crushed coffee5.39.217.76+ R; {* J7 P- f( v6 v1 k
beans, to serve
2 d& R' {( U4 s% jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) I" q5 `( O& @* H/ z# k
公仔箱論壇" |1 A! b$ i, M0 S$ `* ~1 x
1 Line the base of a 23cm springform3 J; w8 Y4 l/ O9 G3 r
cake tin with baking parchment. Put
9 B* f, Y; b' P- Y% nthe biscuits in a food bag and crush
' a& C! C# y9 b6 j4 k公仔箱論壇as finely as possible using a rolling
1 {: l4 @2 M5 [' c, f公仔箱論壇pin (or blitz to crumbs in a food7 P5 z0 |  \, j$ Q
processor). Mix with the butter, then
, m$ K0 U9 v8 G+ @, U' g5.39.217.76tip into the tin, pressing it into a flat6 M, a3 v1 @7 ~$ I6 m# l
layer. Chill until firm.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' K0 k/ X/ w5 E" M
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb( x" q0 }/ g; }
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb' F4 Q2 p, t( n$ Y* _
into a heatproof bowl and melt over a
. i: L" z" K  I3 M! X% }( {pan of simmering water. Once melted,
- M! z2 i# i2 r5.39.217.76quickly stir together, then pour over5.39.217.76) N6 f7 g/ w5 a1 j7 t
the biscuit base. Chill for at least
6 `" s. Y) H! p4 Z9 u3 u/ A3 hrs, or until set.% I0 ^- H& v) N2 K. I) c
3 When the chocolate layer is set,
8 h4 {) D: q  d' uprepare the cheesecake layer. Beat$ p) E0 h" G* F* n) S3 {6 K' @! [
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 T; n4 ^- g$ k( E
zest and sugar together, then spreadtvb now,tvbnow,bttvb2 @$ a$ U1 w9 I4 h+ t5 ^
the mix evenly over the chocolate5.39.217.76( l9 S2 w# {( B7 @
layer and swirl. Chill for a couple of
: D+ w: P# J9 s" U* x# shours, or overnight. Can be made up to# O2 H% C/ u4 I' H, R9 V+ T2 u8 k
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 x. G% Z) O3 G- h8 V8 V+ H
in the fridge., z. ]; H$ g$ h) |6 l$ B
4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  j1 `2 i) W# B& L( m$ h' v
sift over the cocoa powder and5.39.217.764 P- v! o( k0 @" b1 V* B
sprinkle with the coffee beans. Run5.39.217.76% Q5 q- [: @  P: t( G( X
a knife around the edge of the cake- U) V) c. P: v* s
and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* s; ]' X% Y" R  r
a neater finish, blowtorch the outside
4 A2 \! d9 v4 i8 F1 o: Z  J+ M( o3 P8 Aof the tin to release the sides.
9 \; e( Z! h& U$ tPER SERVING 605 kcals, fat 45g,公仔箱論壇7 I7 a" D. D4 [! w0 {
saturates 28g, carbs 39g, sugars 31g,% w* G+ w! X, d/ q
fibre 2g, protein 6g, salt 0.5g




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