Tiramisu cheesecake5.39.217.76/ G( g! N6 j9 L
' Y" z) I y1 I3 Y
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb) U, F; g/ }- K& P' m
5.39.217.763 t" O% ~$ q y X7 o h
Prep 30 mins plus chilling and overnight setting, o# \! G8 T- M/ E. \8 y- x( K" h
Cook 10 mins公仔箱論壇. r6 g- i" u$ h5 ^+ p
( Y$ d. @3 S; b* }: \FOR THE BASE & s: Z7 y5 g( o! W) ^300g dark chocolate digestives $ i8 x% Z m7 N5 `8 Y" Z5.39.217.7680g butter, melted . f/ I' _- L0 J4 @# [FOR THE CHOCOLATE LAYER 3 R0 z4 A1 A# j3 g0 g/ o500g milk chocolate (get thetvb now,tvbnow,bttvb+ N* z6 j5 i u$ C
best quality you can find), ( T3 m; Y0 k: x& O2 N: ^" ?6 C1 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb. v; e- L1 c4 y) E1 G8 y& A9 L
300ml double creamtvb now,tvbnow,bttvb: B+ G: o" E/ N4 w; N& T- S5 Q. p
100ml coffee liqueur# G. t8 b- u% V$ s
FOR THE CHEESECAKE LAYER V6 \& j+ f, t5 i( ^8 ~5.39.217.76300g soft cheese# s% A2 f7 X6 n! I+ h- r
200ml double cream5.39.217.764 i# F: Z8 p# y, o
1 tsp vanilla extract 3 n' T1 n/ p8 Y+ P+ K1 orange, zested 1 u. ?8 `2 V- r! U( l. w! Ztvb now,tvbnow,bttvb50g icing sugar + u5 B1 c# p* H$ [. W$ S7 U8 Ccocoa powder and crushed coffee, X5 J9 r) L# Y# G, E
beans, to serve 6 A) V. N% T" D$ A! D; s公仔箱論壇公仔箱論壇) e2 v& y: I" C7 t
& w# b6 \; n) K: n/ l" P% d9 s$ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform* L- C, @" t7 [1 E1 x7 f! y
cake tin with baking parchment. Put& N/ `) A+ k$ s- A& t2 n$ W# S
the biscuits in a food bag and crush5.39.217.76 r3 s4 x/ t& r% N: R3 {
as finely as possible using a rolling - h% E7 l7 k7 @% @8 K1 rpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% y; ^3 ~0 D; V$ t9 g2 ]
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E. U4 j7 X$ e4 S/ B
tip into the tin, pressing it into a flat * k7 v4 W6 u! R ^公仔箱論壇layer. Chill until firm. - f8 F+ V( s) Z' D# S# K5 h! R% q公仔箱論壇2 For the chocolate layer, tip the % L, Z' {" H% I! q3 v8 {. }( jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur& g4 R7 e2 f! i% N! @
into a heatproof bowl and melt over a R2 O" g5 o; i ^4 ?+ \! M4 Ypan of simmering water. Once melted,) k& u% z" A9 {& }1 |- t
quickly stir together, then pour over5.39.217.767 a8 E/ `9 |' r7 t7 O1 ^4 \4 ?! k. v
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb) |7 f4 q9 w3 i r- C8 s( ?* @
3 hrs, or until set.& ]) i9 I5 u8 i0 J+ ~. \
3 When the chocolate layer is set, + h9 i: ]. V8 Ytvb now,tvbnow,bttvbprepare the cheesecake layer. Beat ; ]( V+ e1 C3 v: P/ x6 [7 C公仔箱論壇the soft cheese, cream, vanilla, orange % O9 e, \; x) M9 t" a' OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread 5 e, [1 P" [) S' l% d/ w( FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 2 H1 E' q, j/ T% P% d! k! Alayer and swirl. Chill for a couple of R5 r, P" M- d- JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up totvb now,tvbnow,bttvb2 n3 {5 H) C2 Q* R1 q Z
two days in advance and kept, covered,% b4 g: V+ U2 s0 `
in the fridge.: @, e6 O6 {" E+ w0 s
4 To serve, remove from the fridge,5 f: q1 H+ d; a! ?( D* A0 S0 s% Z
sift over the cocoa powder and ) y$ K! @6 S' u- u' T/ `% ~5.39.217.76sprinkle with the coffee beans. Run 2 ~/ @7 w7 |8 \, }a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) n* M f0 V$ \) s! @
and release from the tin to serve. For 8 e4 W: [; ~1 {2 I3 S. E6 C, U: K5.39.217.76a neater finish, blowtorch the outside7 i$ ^' p9 ?0 k6 s+ H. V/ d3 C( r
of the tin to release the sides. & \4 g1 P7 p3 z. R# ~# ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, : T" F9 o' U# Q( b/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.76% P7 N. \5 V: Y9 x3 s! d/ ?- _6 Y
fibre 2g, protein 6g, salt 0.5g
