Tiramisu cheesecake , ?* X. z% ?* n" t5 t5 L2 | + [* F8 `; |/ Z) g! O" i+ p5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! & G& U- k5 t: B& {" a5.39.217.76& ^5 H$ S- S: W$ [
Prep 30 mins plus chilling and overnight setting1 ~# C1 U% I% D# s% U2 l6 x
Cook 10 mins t1 c( V" A8 R+ R公仔箱論壇 # `# L: |4 M7 f公仔箱論壇FOR THE BASE " f4 e4 w- F; s3 E+ Q$ p( V$ g) ?公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb' a/ S0 C+ K: o& C; ]( K
80g butter, melted 9 ]4 _0 C' o1 g. `3 rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER 6 ]. s6 V' i7 M8 R500g milk chocolate (get the . G" [0 n& L t. e7 k1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),. O9 C6 C* @6 \" T
finely chopped5 M3 L2 S- c6 O1 K5 c
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 r9 r. T0 \$ e5 u1 f
100ml coffee liqueur公仔箱論壇4 x& D: ^6 ?6 ^- D5 n- @: j2 t9 _
FOR THE CHEESECAKE LAYER' D8 @0 F2 O/ W' }/ P" z2 I
300g soft cheese & `8 r# N7 F$ H200ml double cream ; w3 |' D( [+ N' H( d2 s: U! r) N! o5.39.217.761 tsp vanilla extract5.39.217.767 v0 Z* g. ?4 b* B( p' x
1 orange, zested # [( z: ^/ t. X4 L, W- f# K9 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar & T2 I! s3 ^2 F8 V9 c( Ktvb now,tvbnow,bttvbcocoa powder and crushed coffee! w2 g2 f, _" ]- ?3 L) z5 G/ E
beans, to serve u; r, L4 @5 B3 v% v+ t4 f- F5 d
9 F! ]4 \( Q, |# u& ?$ Y
公仔箱論壇! ~! b3 _& S" k( X% C
1 Line the base of a 23cm springform% \! x, f4 W" ~" N
cake tin with baking parchment. Put 4 P _3 K; [+ k5.39.217.76the biscuits in a food bag and crush公仔箱論壇9 w9 k/ u) R4 {( b! ]% L( r
as finely as possible using a rolling $ F$ g( [- s8 Q; Y$ g公仔箱論壇pin (or blitz to crumbs in a food $ D# W+ ~0 A* L5 N- f5 [) k5 jprocessor). Mix with the butter, then - j: u8 \* d4 S$ d) y5 Rtip into the tin, pressing it into a flat 3 I) w8 P. }% n- h% \4 _* @. [layer. Chill until firm. + ]2 ]( K+ t8 K; C0 v2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 K6 t% W" d& y8 D1 e
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb8 c) M! W E! d6 {: M
into a heatproof bowl and melt over a % h% h( O- {* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, 0 s. X- y. B4 {" V$ y. qquickly stir together, then pour over * p: s+ E7 P) Y# x; G( Mthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb+ f4 o1 m# D7 e
3 hrs, or until set.( n2 d; ~' i1 _$ Q! M8 U& Y6 N( o
3 When the chocolate layer is set,5.39.217.760 T5 u8 R. B/ b D: Q: f$ N
prepare the cheesecake layer. Beat3 c0 ~, ^) L# g' p( v
the soft cheese, cream, vanilla, orange + t" e8 ^# V, b& \zest and sugar together, then spread ; g5 s- V3 W8 u) P' F1 v9 |tvb now,tvbnow,bttvbthe mix evenly over the chocolate " [* r; ~ v5 j) B6 Vtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of & r' V8 P( m: `( k. O" M0 uhours, or overnight. Can be made up to ! g1 }0 e8 ` W) G! `4 Dtwo days in advance and kept, covered,9 E4 v/ z+ R2 I" j
in the fridge.公仔箱論壇, {' b% H. d& @4 V# {( Z) b
4 To serve, remove from the fridge, ) v+ }, r" W6 u" T, B+ V. o. Asift over the cocoa powder and 5 M( e+ J! o* I, Y, q+ _" Z0 @, UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 9 _/ d! L3 n7 |, |, K# a- U+ d. A. c公仔箱論壇a knife around the edge of the cake & _" S; l( b, F! r1 c* Q5 O! G5.39.217.76and release from the tin to serve. For6 Q7 Y3 `. e9 u" _
a neater finish, blowtorch the outside ' V( L0 ?; \/ G L% o0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides. ) ?2 c% y+ N' R* T5 bPER SERVING 605 kcals, fat 45g, $ f. A" r' x6 _. ~' qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb2 t" C+ L6 c6 s* R3 E2 h( ? H
fibre 2g, protein 6g, salt 0.5g
