Tiramisu cheesecaketvb now,tvbnow,bttvb9 r, D. i& `) M% o! G* v
* K, H: Y9 T9 X0 p4 @- YEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! . k4 \; L+ \) R! A* s. e8 W - q! u" ^, ~8 K: `Prep 30 mins plus chilling and overnight setting5.39.217.768 q4 G4 U4 H/ K
Cook 10 minstvb now,tvbnow,bttvb: j2 [# G' I. a( M! Y
! C' ~1 `: A8 }$ U, ]公仔箱論壇FOR THE BASE # F4 o, d7 y. h# c5.39.217.76300g dark chocolate digestives 9 Y! ^% ]" r; u9 B8 b& b5.39.217.7680g butter, melted " U% S6 P2 {) C% J* p5 zFOR THE CHOCOLATE LAYER % m% p1 [7 m2 w3 ]1 u3 utvb now,tvbnow,bttvb500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 i% K" V/ n' }7 z, a" a2 K
best quality you can find), $ n9 w' K9 U, e. c% L5.39.217.76finely chopped ; G7 q' C6 p, y2 C! z" wtvb now,tvbnow,bttvb300ml double creamtvb now,tvbnow,bttvb O, y" v. J" G- r! q- { n
100ml coffee liqueur5.39.217.762 |" k# w6 a) D) Y
FOR THE CHEESECAKE LAYER 4 X# _* m& B" s0 k5.39.217.76300g soft cheese * [- G, `0 ~2 U$ \( n3 G: M- k. z- ^5.39.217.76200ml double cream - q) ?1 ^# }2 h- K2 N) W1 tsp vanilla extract, r. Y# @+ a8 {( O* F, F$ U
1 orange, zested5.39.217.76$ t0 P* k; | V- @
50g icing sugar公仔箱論壇9 Q; S% {; P; J
cocoa powder and crushed coffee2 t' r) U$ q0 O \. j: Y
beans, to serve 7 d! v& N/ j) X3 r * o; P1 A) R5 o: ]tvb now,tvbnow,bttvb ! E" b h; \) T! b3 M5.39.217.761 Line the base of a 23cm springform + c5 K: F! k' N, y" L6 ?cake tin with baking parchment. Put公仔箱論壇9 J$ |/ A1 A' E8 B [" L
the biscuits in a food bag and crush . G/ d P# W0 N. _5.39.217.76as finely as possible using a rolling * J- R. F* e( Q1 {. o, i5.39.217.76pin (or blitz to crumbs in a food ; }" q$ P3 a. u) `. _tvb now,tvbnow,bttvbprocessor). Mix with the butter, then公仔箱論壇2 f8 {$ i" ~: |; |8 [3 F6 u
tip into the tin, pressing it into a flat; s: h [4 j ?9 G
layer. Chill until firm.* A# n! E3 Q/ o5 A: m1 l; v/ z6 J
2 For the chocolate layer, tip the : d% Y6 O& Y( I# u: h3 Z, p5.39.217.76chocolate, cream and coffee liqueur " F9 G, c* a& Z% Q公仔箱論壇into a heatproof bowl and melt over a 3 G4 i/ {; Y, j5 y$ o: apan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s8 \# g1 \$ D/ B: _3 `
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 t' Z7 w3 C1 z. {# a( S
the biscuit base. Chill for at least : d3 G" z) ]- C# ?6 Utvb now,tvbnow,bttvb3 hrs, or until set. " c9 N M' `8 N3 When the chocolate layer is set,tvb now,tvbnow,bttvb7 R( Q1 I/ @) r1 C4 s
prepare the cheesecake layer. Beat 3 b f! p( x) r% \' BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange% j c: G6 i; m T. ~) n+ W
zest and sugar together, then spread3 y; X9 G5 {7 U+ ^
the mix evenly over the chocolate * ]) X1 C& A3 I3 Z, `; W5.39.217.76layer and swirl. Chill for a couple of公仔箱論壇* W) y2 C$ ]9 u/ f$ p5 L# m' |& p# Y
hours, or overnight. Can be made up to 7 Z: J: t: Y4 i# E) Xtwo days in advance and kept, covered, % S1 X+ ^ t8 Ein the fridge.5.39.217.761 f# r7 q6 I2 ~, O+ p+ _3 W
4 To serve, remove from the fridge, U% W- W. c5 }+ O% n- R
sift over the cocoa powder and 8 t& T: H @" t! F6 v Y4 A5.39.217.76sprinkle with the coffee beans. Run 2 m2 n4 S! l: k" Itvb now,tvbnow,bttvba knife around the edge of the cake & T: |& a Z( o2 h& _9 Aand release from the tin to serve. For( l% m6 Q6 B, |2 D! j
a neater finish, blowtorch the outside * T+ ?1 V! _) Q/ b$ T4 i; jof the tin to release the sides.8 i) `& @/ e, O z+ q' o
PER SERVING 605 kcals, fat 45g,7 F# S* r- v! C$ R
saturates 28g, carbs 39g, sugars 31g, ' z5 G9 L3 C( E# O4 w1 Ifibre 2g, protein 6g, salt 0.5g
