Tiramisu cheesecake 2 Y/ s: ?, _$ z( i6 f. t0 L6 j9 y公仔箱論壇 2 C# ^+ H+ g d7 ^' ]1 mtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! * S: L+ m3 g- h( @; z1 D " y4 K; u" K p" p) F; ftvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting, B) h/ `' }4 f8 j1 j: h
Cook 10 mins5.39.217.766 M# _7 [& O/ B% Y; b* U" t
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 e6 c2 e" T. O; }
FOR THE BASE5.39.217.76( C, t3 S* `: b( d# ` F
300g dark chocolate digestives 9 Q8 t0 B4 n( K) L5.39.217.7680g butter, melted 4 h/ j# V& Q8 ^, d! D; {# J" I9 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb6 q/ U2 ?9 |; v7 `
500g milk chocolate (get the" F5 Y$ N4 w7 v
best quality you can find), 8 r4 z% L8 [3 j/ `3 b3 g2 ?3 b" KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" U5 z3 y4 W' Y# S+ K) j
300ml double cream # h% F: [8 u _: m- G100ml coffee liqueur公仔箱論壇- v) G+ T* h; u, l. `2 ^
FOR THE CHEESECAKE LAYER ) ?' M$ E" E! [0 q/ Y. D B; t+ M+ f Jtvb now,tvbnow,bttvb300g soft cheese; f1 u4 g9 e) D d9 z, z
200ml double cream$ A7 F9 B+ J8 Z: j }% L7 Z
1 tsp vanilla extract & x8 a: S' z1 A4 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.761 c$ Y. @5 ^7 ~2 }, J. b
50g icing sugartvb now,tvbnow,bttvb' S% ]* p2 g( S7 N. H5 g
cocoa powder and crushed coffee + x; e: o h' c: ]* h6 @5 D/ O8 S公仔箱論壇beans, to serve # [. R( N* u: I$ s, m- c) L! n* ?5.39.217.763 N8 T6 l0 N& T9 F: }
+ Q# p$ `8 J1 s; p$ m6 j' g8 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb. y2 u2 ?4 t" m! G* u
cake tin with baking parchment. Puttvb now,tvbnow,bttvb2 H6 X+ u' s. k3 q1 p, @; w6 P
the biscuits in a food bag and crush 6 G; l& W K/ E8 r& m; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb6 B- V7 J- d! f5 h
pin (or blitz to crumbs in a food ( L; {9 u' g. t$ k0 b0 x( l公仔箱論壇processor). Mix with the butter, then % i1 L, z. E# i! t8 m& @& ]4 Utip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( q& i9 ?% \) a
layer. Chill until firm.5.39.217.76: T) y2 a8 H( n
2 For the chocolate layer, tip the公仔箱論壇9 q3 _* Q0 h* y$ M7 z: C9 u* K
chocolate, cream and coffee liqueur % h) S/ r9 N, \; w% p5 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ! W) o0 G. v/ O2 o! Z0 }3 {% N6 x1 Z公仔箱論壇pan of simmering water. Once melted, ! d. V2 u3 U& ^1 O& |' m g$ gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over 8 t6 _8 u- K$ f" C6 ]( g Q5.39.217.76the biscuit base. Chill for at least6 q* ^, q& J3 T: z
3 hrs, or until set. 9 X& e+ v! N, c3 o公仔箱論壇3 When the chocolate layer is set, 6 j; C5 D* H8 C, z+ l2 L, Bprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ?1 c' k, g1 G2 x
the soft cheese, cream, vanilla, orange 9 n. J8 {) T2 p4 Z" ~/ z+ FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread) u' E2 c3 c) K1 K
the mix evenly over the chocolate5.39.217.76- ?; H0 w" ~2 z% x
layer and swirl. Chill for a couple of 6 j& W- L( H- Fhours, or overnight. Can be made up to ; \/ {% _8 J7 J" m& m8 A5.39.217.76two days in advance and kept, covered, 5 A( n2 S2 ]. X' Q; z# F0 min the fridge. # W9 y# i% W3 @3 h# Q$ K公仔箱論壇4 To serve, remove from the fridge, ( P# _7 L7 p& Ztvb now,tvbnow,bttvbsift over the cocoa powder and: S! E0 F, x! O* Z( o
sprinkle with the coffee beans. Run 4 [ [' v! W) w. }7 N ?4 C8 D* la knife around the edge of the caketvb now,tvbnow,bttvb5 x- J9 }8 ~0 C+ M g% ~) P
and release from the tin to serve. For公仔箱論壇7 d; h! W6 h( p5 G# g# a+ l I
a neater finish, blowtorch the outside 3 i- E: {1 r9 O4 h. J# }tvb now,tvbnow,bttvbof the tin to release the sides.4 o9 X* v, D% K
PER SERVING 605 kcals, fat 45g, ' y: o, u& b) T4 b( Z公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇) `) U1 N7 L9 H! ^; L
fibre 2g, protein 6g, salt 0.5g
