Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 [7 m) h( M7 L
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; o: f3 e- W3 h D6 e, y5.39.217.76公仔箱論壇& T* y7 o* ]& O6 W; Y* x! |& {3 t, w/ |4 {
Prep 30 mins plus chilling and overnight setting , H; \' Q7 Q# Z' y2 F7 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 mins , G5 \2 A0 W- p0 o4 H$ s9 |% |; e5.39.217.76tvb now,tvbnow,bttvb, }: n# {* K/ n# o; B. l
FOR THE BASE 0 z5 v# T. k: A' H; b" V* D5.39.217.76300g dark chocolate digestives , w5 t' U! W7 U& q# L; {* ]5 R80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 J6 B2 F) F: s- x
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb5 w N, o9 T9 O" \) h! [) s7 U
500g milk chocolate (get the# v) Q, F' \3 f* l
best quality you can find), " I8 E5 s- ]( H# [4 T- P5.39.217.76finely chopped! w& l/ f7 g& B# b0 b# Z7 U
300ml double cream + _* t: I7 F4 n7 ?9 @2 Q100ml coffee liqueur 8 V! d1 Z& F0 q. a( s4 d; O" g! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYER ) v* {& s, |& D& {& y4 e# ^- [公仔箱論壇300g soft cheese ) V, O- a" ]- d- F/ n A200ml double cream' J" Q& s5 _4 a0 ^" E7 o: y
1 tsp vanilla extract 7 b6 L* _# a1 u3 V3 c1 xtvb now,tvbnow,bttvb1 orange, zested! j0 Q5 O" I2 }7 S4 S% F B' a9 D( ^4 L
50g icing sugar " d/ C/ s, U* j) k) j/ ?2 q% ?" C0 X, k: Dcocoa powder and crushed coffee ) F- k1 d) A( D; kbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' T2 J7 N7 ?: N: n, Y% S& U3 \& }
公仔箱論壇* w9 M5 s z3 s3 ]
" e2 N6 _% u# v0 [/ c/ B3 K+ R# P1 Line the base of a 23cm springform 0 V& W. E9 V, d( Zcake tin with baking parchment. Put6 e. g# C& ^& s( O( l
the biscuits in a food bag and crush . }9 H+ Q1 J2 G; `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling 2 [/ V1 u- O9 Hpin (or blitz to crumbs in a food 3 @0 f9 p& Q" H5 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then 3 u: f# c: b6 }, [" t! Ktip into the tin, pressing it into a flat * g) i$ e* }1 @( d9 @0 p6 Y7 v0 i5.39.217.76layer. Chill until firm.tvb now,tvbnow,bttvb. h& D% W! {( w2 J
2 For the chocolate layer, tip the % ^/ {/ S2 x/ U6 G, s! ^ ?5 qchocolate, cream and coffee liqueur ' p6 h4 B' L( b0 s5 P公仔箱論壇into a heatproof bowl and melt over a : n! U( n( ~/ e+ U! H+ t& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted, * G: O( s8 s% d! j5 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over + A# i6 l6 e4 S9 }' c: Z5.39.217.76the biscuit base. Chill for at leasttvb now,tvbnow,bttvb% d7 e& w4 E/ b, p& Z& ~1 `
3 hrs, or until set. & v0 V3 i. P! Gtvb now,tvbnow,bttvb3 When the chocolate layer is set,& R. a& ]' H& `. Z( q) {/ }
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Q3 s$ l! @$ J. A; W/ i n
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb8 [* U7 O! J: y8 U6 [" {- v
zest and sugar together, then spread ) h8 F' J8 Z, D4 ntvb now,tvbnow,bttvbthe mix evenly over the chocolate公仔箱論壇) [8 n8 t5 L# k
layer and swirl. Chill for a couple of ( w# a8 K4 i7 [* D( S8 v# i公仔箱論壇hours, or overnight. Can be made up to 9 N4 {; d7 j2 j2 Stwo days in advance and kept, covered, ( F4 V8 I6 ~ s/ n( P* Atvb now,tvbnow,bttvbin the fridge.+ @; c; p! u4 u- b# p+ o4 \
4 To serve, remove from the fridge, ! u. g9 j6 S2 _: ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, i8 G. F0 p) }( |0 b- K, p0 q" ^
sprinkle with the coffee beans. Run % F8 X& D/ g2 p. g+ J3 O) m, j5.39.217.76a knife around the edge of the cake公仔箱論壇: l- R; }% X4 m( }
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h5 W/ y* n$ K( {
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 j; f" E* s& \+ ?/ u
of the tin to release the sides. 0 r- s* @: U, A/ @# W$ J5.39.217.76PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb9 d- L; p* N1 t+ e; c" ?
saturates 28g, carbs 39g, sugars 31g,5.39.217.76% j, ]% [' j* E7 x- m( o
fibre 2g, protein 6g, salt 0.5g
