Tiramisu cheesecake ) e: M, U) }, g% `8 n: u) mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# X f9 n* r7 }& r% J* g
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ( ^# S, J7 q0 V! C0 j5.39.217.76 $ ?6 \7 \4 p, ]* L. ftvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting ; O# y+ \; e$ ^7 Z( s" E$ F5 NCook 10 mins公仔箱論壇5 g- B7 p) p2 i5 E, l- x3 b
公仔箱論壇7 v4 @0 m# o$ ^, `# H* b
FOR THE BASE0 V# D9 \" t/ w4 X& x' ~$ R
300g dark chocolate digestives @1 n: j3 f/ l, y9 D/ R公仔箱論壇80g butter, melted公仔箱論壇) s" Y/ V l! w0 o! j7 I
FOR THE CHOCOLATE LAYER5.39.217.768 S9 h* i: Z. E4 l& p
500g milk chocolate (get the/ p7 [; }, u! J, h; H \ g
best quality you can find), 1 h8 I3 N8 t8 I2 k5 l5.39.217.76finely chopped公仔箱論壇/ p& N( T# z8 G, }, V- i4 L- Q
300ml double creamtvb now,tvbnow,bttvb" k( v) z5 J- d/ `
100ml coffee liqueurtvb now,tvbnow,bttvb- |) ?$ k7 l3 z5 B& n% W
FOR THE CHEESECAKE LAYER / r1 e5 \$ o& P7 L300g soft cheese: a7 v2 F( x- u3 W6 w) h# ]. k
200ml double cream ' i, _; E4 j( h- Z# Z( V. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract ) _1 H* T+ v, P' K4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested / X# O+ M3 Q; e/ z$ E3 ^2 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar5.39.217.76/ O6 Y4 @* n, J3 A8 S
cocoa powder and crushed coffee公仔箱論壇 ~8 o3 I1 k8 l" _3 ?! ~ d
beans, to serve6 j! Q5 m m5 P4 u. ~9 D) {% a
8 m; ]) H2 r: X& _8 k公仔箱論壇5.39.217.767 p' c- E& b1 I: c# l
1 Line the base of a 23cm springform 2 a* k$ Q* S1 C, m: Q# kcake tin with baking parchment. Put 8 {* }# S1 K. }- A$ l. b5 @2 E公仔箱論壇the biscuits in a food bag and crush5.39.217.764 F D! @& G( w }1 b
as finely as possible using a rolling5.39.217.76: t* N0 _4 ^) {- Y# }0 {
pin (or blitz to crumbs in a food 3 p% q4 D1 \+ u, {processor). Mix with the butter, thentvb now,tvbnow,bttvb" p/ P/ e/ k( K6 q, |
tip into the tin, pressing it into a flat 6 P* h: g# o8 @; m' E3 n8 P$ a公仔箱論壇layer. Chill until firm. 6 c) P g& Y& _3 F: A C* K5 n( F5.39.217.762 For the chocolate layer, tip thetvb now,tvbnow,bttvb: b' N8 [# a ~3 X' [
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# b$ `( v8 I, r+ X- j, \! w7 m
into a heatproof bowl and melt over a公仔箱論壇1 X( y2 K5 c0 f
pan of simmering water. Once melted,/ x+ l8 r: ^% Q0 l* J8 X+ U
quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ], D* e- Z) T7 o$ S
the biscuit base. Chill for at least + Z+ `: c& w# \6 b7 s8 s公仔箱論壇3 hrs, or until set. ! b- E% N6 }. t1 p3 P5.39.217.763 When the chocolate layer is set, ' E c8 n* x8 ]& V公仔箱論壇prepare the cheesecake layer. Beat : _! p. v2 d" X* \' A1 V公仔箱論壇the soft cheese, cream, vanilla, orange 9 e& c2 B7 P& N0 p0 W$ t0 R7 ?公仔箱論壇zest and sugar together, then spreadtvb now,tvbnow,bttvb: P3 {9 C- C2 C7 F6 j5 z( F+ }
the mix evenly over the chocolate5.39.217.76* P: o' T1 T" J9 g
layer and swirl. Chill for a couple of% D$ t; O* I6 _
hours, or overnight. Can be made up to 2 r& G# |$ k3 i# P' YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,* z, V! W) I& C4 v' k& Y
in the fridge. 9 A7 X$ G0 g8 n& N) Q! d( v公仔箱論壇4 To serve, remove from the fridge, % f$ h) y- s Z* G6 U5.39.217.76sift over the cocoa powder and 0 Q O$ S, ~& Msprinkle with the coffee beans. Runtvb now,tvbnow,bttvb5 O( |( U6 O3 @$ V( r8 `
a knife around the edge of the cake . ]$ j/ V5 N \: C& qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb0 j- S6 X$ i. g7 g4 k/ k1 G+ k& ]
a neater finish, blowtorch the outside 2 E3 c `+ z" R) g5 J! Y& ^$ E5.39.217.76of the tin to release the sides.公仔箱論壇) W% `6 C7 J6 R/ q. y( h0 ~# u9 P
PER SERVING 605 kcals, fat 45g, * p( Z3 t; o2 jsaturates 28g, carbs 39g, sugars 31g,0 h5 l! A4 G3 R# S$ s9 a
fibre 2g, protein 6g, salt 0.5g
