Tiramisu cheesecake 7 t2 n8 G6 O- o% p) v1 q% Ctvb now,tvbnow,bttvb 6 R1 @' d( S5 E/ Q2 }8 mEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! : H$ _1 E |4 Y1 D2 b, Z公仔箱論壇2 g" h$ M8 ^) Y2 g) D1 p
Prep 30 mins plus chilling and overnight setting 9 W& p! J- X" J" S# G2 g3 d n' X2 `Cook 10 mins ' q' k& r) y7 V8 S2 C3 q5.39.217.76 ( H U! d& } s) itvb now,tvbnow,bttvbFOR THE BASE+ l; E, O) D; C* }" Z
300g dark chocolate digestives0 N7 W- F0 Q& z$ z( E5 d% V
80g butter, melted : Q: N1 N0 A5 x$ \" u/ I: Z. B# ~5.39.217.76FOR THE CHOCOLATE LAYER ; N' t* ?4 r' w公仔箱論壇500g milk chocolate (get the + `+ X, l" O' L+ `7 bbest quality you can find), ( K& s. u8 r s' ?/ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped 9 i* I+ ]1 a! k% ^# k300ml double cream公仔箱論壇) `' _/ p" y3 u8 b: Q: B% x
100ml coffee liqueur & e; C( v7 @4 Z+ F) g/ k i公仔箱論壇FOR THE CHEESECAKE LAYER + G9 K& U/ }0 F \ Z0 rtvb now,tvbnow,bttvb300g soft cheese + q2 l5 `+ V L7 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream & H$ F4 @( x' Q1 T8 Q$ i9 X3 M% Z; Ktvb now,tvbnow,bttvb1 tsp vanilla extract " A$ l; X% m( J& Stvb now,tvbnow,bttvb1 orange, zested ' |. t4 D; G$ y3 v# ?6 U2 k+ xtvb now,tvbnow,bttvb50g icing sugar* z" {7 V7 S8 R; W
cocoa powder and crushed coffee0 u# S& ~2 Z. p) v$ r" ]! x
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* I0 u" E) |* B1 b; s! U# \6 w. x
5.39.217.76; H2 ], o3 m; b' Q$ O2 w7 }2 J7 a
' b( N7 E5 [1 K3 z0 K2 \' @1 Line the base of a 23cm springform k H0 J% J! {' w) H: a: yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put. H. t Q( N g, H- {) I
the biscuits in a food bag and crush8 L" F) A$ h" v/ n0 X7 h$ ]
as finely as possible using a rolling : r1 z: K7 C7 Y) c$ k: QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food 2 g9 N7 o; C+ G. ?processor). Mix with the butter, then - R, Z% b2 w* C9 \5.39.217.76tip into the tin, pressing it into a flat . s+ ]4 W/ ]! ?! |# otvb now,tvbnow,bttvblayer. Chill until firm. 7 d6 P' C& W+ f7 {/ e5.39.217.762 For the chocolate layer, tip the; b2 C0 R' j& U k1 O
chocolate, cream and coffee liqueur5.39.217.760 Y0 e: @' e9 L* y/ m, o& t1 E7 v X
into a heatproof bowl and melt over a ( P1 o; `1 t# @( b0 I. `tvb now,tvbnow,bttvbpan of simmering water. Once melted, 9 x T: A1 O6 \5.39.217.76quickly stir together, then pour over公仔箱論壇& n# S/ R' u( ]3 k8 H
the biscuit base. Chill for at least / m8 _* U4 C. h9 T9 E公仔箱論壇3 hrs, or until set.9 q$ a* R. p: j, Y
3 When the chocolate layer is set, 1 k7 x- g9 L5 I1 R/ c7 p5.39.217.76prepare the cheesecake layer. Beat公仔箱論壇/ P+ K- @: v5 q
the soft cheese, cream, vanilla, orange公仔箱論壇5 F2 j4 ]0 U6 I3 x
zest and sugar together, then spreadtvb now,tvbnow,bttvb9 `5 H0 W |" q; \' s
the mix evenly over the chocolate - N$ W5 g, Z- S% T6 I9 ]. Flayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb2 a6 B) @ b! a
hours, or overnight. Can be made up to5.39.217.762 \2 t& u- V# X7 W, c# u, g
two days in advance and kept, covered, - R! l- a; R A! K1 ]! t" m8 uin the fridge.公仔箱論壇" O3 K2 R+ ^, B2 X4 T# J! x# W! Z
4 To serve, remove from the fridge,7 H, [0 T6 [2 g ?+ v/ {& L
sift over the cocoa powder and5.39.217.76' g: ]* j: o2 ~6 C# b; }4 ], ^) }
sprinkle with the coffee beans. Run( M* C7 C% \) V1 N; O& L* G5 t5 o
a knife around the edge of the cake % z$ N6 d" r3 _1 h1 `7 Ttvb now,tvbnow,bttvband release from the tin to serve. For " B+ q$ l4 ^1 I) g4 j2 V4 ]a neater finish, blowtorch the outside3 w3 b5 u- c: e" W( |9 ]
of the tin to release the sides.5.39.217.76+ t* T# J" s# y. l" @( n, X
PER SERVING 605 kcals, fat 45g, 0 q( {3 l8 \* F0 D! g7 U公仔箱論壇saturates 28g, carbs 39g, sugars 31g,公仔箱論壇/ V: x$ S+ {) @- F7 j, j
fibre 2g, protein 6g, salt 0.5g
