Tiramisu cheesecake5.39.217.76/ ?2 r! U) Q/ X2 U. ~5 V" M( H
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!( Y& h" g& }" ~, K: |* w, T
公仔箱論壇( | B, w" t# @% ]& A: q
Prep 30 mins plus chilling and overnight setting & c) f% s5 W) g; W: S3 y6 ECook 10 mins , x1 @3 R$ }7 Q$ ]+ Z# ~ 3 P2 n$ q O$ u. l6 G5.39.217.76FOR THE BASE # F$ p4 o ^6 ?+ [ F7 G$ ?9 z' t9 f300g dark chocolate digestives5.39.217.76( h- e; m$ y3 b) P# Z
80g butter, melted . }2 G6 d$ c* _( e+ gtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 \, _% W8 q2 u2 a9 y0 p
500g milk chocolate (get thetvb now,tvbnow,bttvb; f6 ?9 m4 M& d2 I) N n0 m1 N. k. R
best quality you can find), / D! B# e' b; q' Ufinely chopped ' J: ~; i: _$ Y- o9 K, K5 W" BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j* l7 C2 \3 z* \6 t
100ml coffee liqueur! y4 G% H3 ?# I# G$ K
FOR THE CHEESECAKE LAYER! S4 y; g3 m& N2 x' l
300g soft cheese # S9 I2 Y' i# A- k# D& g: DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double creamtvb now,tvbnow,bttvb. t; ?2 J$ ~, ~- o9 a
1 tsp vanilla extract " Z( }( v; v6 c U6 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested ; R- G+ p1 A5 ]( J' Z& H2 J HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar$ ?0 f6 [% U# j' y1 \7 w3 m8 a
cocoa powder and crushed coffee公仔箱論壇3 _* u% i- w. p
beans, to serve - G8 E8 @8 {4 f$ A* zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s) c, K4 r, h) G( @4 k9 _
8 Z; U) m2 u* K1 [1 Line the base of a 23cm springform公仔箱論壇2 h- [. d! ]; M6 z# H Q5 D: C
cake tin with baking parchment. Put 5 \# c( T( v- S5 Z4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush ; N" r: m) Y% ? Y2 ~as finely as possible using a rolling 9 b9 v5 T+ Z7 k% d3 V4 {6 Q4 k7 Wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food $ l! r! n f9 m7 G* w' ?" ?, o- U公仔箱論壇processor). Mix with the butter, then 4 f. O: p1 P+ h9 U- y. B3 ~/ k! }( n( b公仔箱論壇tip into the tin, pressing it into a flat公仔箱論壇, C. I7 U' o' X" [; @& G0 z
layer. Chill until firm.5.39.217.76! S! q0 Y, F2 B* j3 Z+ J
2 For the chocolate layer, tip the 2 P, l O) n9 G! O+ c8 Xchocolate, cream and coffee liqueur - V- V( q$ b2 W" Q5 d8 h$ _tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a . z- i& L6 s# h3 [ s* Z' z& z4 hpan of simmering water. Once melted,tvb now,tvbnow,bttvb/ H: y! q* U1 o# l K
quickly stir together, then pour over 7 K4 d N/ r# H2 k1 f1 `the biscuit base. Chill for at least公仔箱論壇: v1 q: N9 }$ v- K; O+ k
3 hrs, or until set.5 `' R U& t- [; Z( v6 k7 D9 K
3 When the chocolate layer is set, 7 T5 ?# N" \3 qtvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( k" { o. M' P$ k
the soft cheese, cream, vanilla, orange5.39.217.76. o! |; ^+ a8 C8 |4 Z/ H9 Y# C) P
zest and sugar together, then spread / @5 ]3 C; R, t1 m4 t! d5.39.217.76the mix evenly over the chocolate5.39.217.763 s: i" i1 G y' b2 A
layer and swirl. Chill for a couple of5.39.217.76% v7 i! e4 G9 ~8 M6 X! H
hours, or overnight. Can be made up to1 [$ n. s- v, ^6 C9 @2 Q
two days in advance and kept, covered, & ?- Y- D! y# D8 I; G7 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge. 9 k- _( ~' @" [9 @! t% C3 w2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb8 Q7 d5 i0 m% S a3 F, H
sift over the cocoa powder and ( j1 _9 e7 p+ f+ c1 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 4 h* ^/ x$ A" [* C8 s: ?6 O8 o2 K5.39.217.76a knife around the edge of the cake; D& f( A8 D8 m0 H/ x Q7 r% b h
and release from the tin to serve. For ' {4 @. a3 y. G& I$ k公仔箱論壇a neater finish, blowtorch the outside 4 [9 f1 R4 ]1 T1 S+ y: Y6 w$ I _# cof the tin to release the sides. A* a# t% a$ {2 Z( Q5 D0 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, 8 U3 X& _9 U; }6 C% S" N Z5.39.217.76saturates 28g, carbs 39g, sugars 31g, 8 Q* Q4 \7 m2 ^. t! j公仔箱論壇fibre 2g, protein 6g, salt 0.5g
