Tiramisu cheesecake 0 A& a+ s: b4 Jtvb now,tvbnow,bttvb ; q! h& ?: d2 G7 t! g& ^4 N5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb" |( |/ H+ v; O$ k
6 B1 Y+ b0 I# @) G! y0 o4 b公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb* i. b5 I' ~% d" T. [7 w9 m
Cook 10 mins 4 i0 G, ]0 v+ W; o% I1 W 9 M" M9 k# {- z; Y6 stvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb( G$ J& w8 m( o% U, T$ _) k( ]
300g dark chocolate digestives 5 h7 N6 O! f# C( R80g butter, melted5.39.217.769 m/ M/ p3 l4 @ ]- e' Y% j
FOR THE CHOCOLATE LAYER 1 e; O/ t7 t9 ]# S6 S5.39.217.76500g milk chocolate (get the+ C' b. o+ M0 d, r
best quality you can find),公仔箱論壇 f- B* u) C' y1 y
finely chopped & \& E* }* D6 c, u# |300ml double creamtvb now,tvbnow,bttvb3 r; i" P3 Q8 V9 l
100ml coffee liqueur公仔箱論壇" M! X( S0 M8 a D% n0 d
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; @0 G3 ?* i3 i
300g soft cheese9 w2 u m, z( _4 A4 B
200ml double cream5.39.217.76 h( q6 t9 S C7 t% t( O3 l, ?: S
1 tsp vanilla extract % o ]4 d( w, J% ~& j% k5.39.217.761 orange, zested5.39.217.76; C# J* p" P( k$ Y; u3 O) v
50g icing sugar ) e: ^( c! P: X: t0 V公仔箱論壇cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 f9 x* M( O. U, s/ c+ E \8 j
beans, to serve ( W8 x$ E8 _! a# O- S7 ] ) j. X' Y( U: }6 f5 j/ y5 ?2 U# A5 w5 Itvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; V ?* R" S! d' B& n- C% `
1 Line the base of a 23cm springform% _9 j( q/ C; b
cake tin with baking parchment. Put5.39.217.76, {9 V, S( [7 W/ H$ n
the biscuits in a food bag and crushtvb now,tvbnow,bttvb: ]+ V. E! G n d4 }* D
as finely as possible using a rolling - D) P: A1 e1 E5 P: PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food ) r8 S1 s: J8 d* J- f& u5 e6 Uprocessor). Mix with the butter, then $ J. S: n. Y% K B/ `' ^tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 V, r w1 k+ W# J, |
layer. Chill until firm. 1 _ e4 I$ i" `1 I2 z$ s2 For the chocolate layer, tip the& P' H0 m7 E. j3 j+ D1 L
chocolate, cream and coffee liqueur " Y! [0 ^! r9 V0 R- W1 Q5.39.217.76into a heatproof bowl and melt over a5.39.217.76! v- ^3 e2 v/ k7 s
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- j: P- H% W4 u( ~0 c. ~, _1 R
quickly stir together, then pour over5.39.217.76# D0 o7 ?) \7 S' X6 V
the biscuit base. Chill for at least b0 L& J' V& G" n
3 hrs, or until set. ) \4 F. L' L* Y R' ?7 l9 R% l3 When the chocolate layer is set,tvb now,tvbnow,bttvb6 S: A! `) n% q/ {
prepare the cheesecake layer. Beat o0 M0 l" P; q) C- Z) \& x9 e; hthe soft cheese, cream, vanilla, orange $ |+ N- i- t3 V1 r: Q3 z/ }; y4 G6 Hzest and sugar together, then spread5.39.217.76( u; r3 M. E! B' W" N
the mix evenly over the chocolate 5 d% ?; i. M' [5.39.217.76layer and swirl. Chill for a couple of . f7 d$ v% u# Q& Z5.39.217.76hours, or overnight. Can be made up to 0 q0 s2 J4 s5 h6 i0 k+ @two days in advance and kept, covered,0 R, }( C" o( _/ s0 Y. p* Z
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) U! P8 u* F5 [ p+ B6 E" ~
4 To serve, remove from the fridge, ! X, u* g) d+ S- T9 \, A3 Asift over the cocoa powder and y8 d3 v1 p' o) |. B1 qsprinkle with the coffee beans. Run5.39.217.76* ]. h' m6 K( h, `
a knife around the edge of the cake - ?" B4 m" `2 F$ |1 R# w1 S. Dand release from the tin to serve. For5.39.217.76( w4 \+ z$ c, O
a neater finish, blowtorch the outside4 j- G- p G# l( S
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' H: J& I* {( Y/ P( e8 p
PER SERVING 605 kcals, fat 45g,5.39.217.769 x7 g- j* y0 i0 q# C# i. `
saturates 28g, carbs 39g, sugars 31g, 5 V* M Q1 t1 V! c# W) F公仔箱論壇fibre 2g, protein 6g, salt 0.5g
