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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake5.39.217.76' l# [  N  s; b+ [% ~& q

- |6 T9 Z1 {9 q4 n6 S  Y5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
0 l  x  s! I3 J. e& w公仔箱論壇5 m7 M) B* L3 c4 m( M' U
Prep 30 mins plus chilling and overnight setting* Q2 Y1 ]- g1 s
Cook 10 mins% H  M9 z; Q/ Z# \7 @
tvb now,tvbnow,bttvb. c. y" U2 f( S0 q
FOR THE BASE
& I' b( z, g8 y4 [. l, Y" xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestivestvb now,tvbnow,bttvb, a- v$ }/ r( h! T. @# n- }  b
80g butter, melted
: \9 m  B0 h" V$ RFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb; W% ^- D/ K* V  `9 y
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. g# W! v; }$ H4 V& G
best quality you can find),
8 G, C. A1 v2 d& t3 m! n6 p' Vtvb now,tvbnow,bttvbfinely chopped& N  z: @2 f3 ^5 c* z
300ml double cream% D' z8 f2 H% y! C0 e, G# H
100ml coffee liqueur' X% ?2 D- `7 B. b2 t" t' z
FOR THE CHEESECAKE LAYER
* E1 B  F- s( j' x) [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb/ V$ |3 S. W$ ^
200ml double cream
, `; B9 `* B7 D6 P( r' eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
8 H5 S! B- ~0 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested5.39.217.76+ f( _( x/ G! {- F; X: y' o2 c1 c
50g icing sugar
, B6 V: m) j9 F$ j5.39.217.76cocoa powder and crushed coffee公仔箱論壇* y$ b, {0 }# D+ {
beans, to serve公仔箱論壇: P) ~  ^1 x7 S8 h# y

9 N2 D7 i1 o, @5 T0 O# ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76" }4 |: B! u4 R/ @; `( i! t  P: h
1 Line the base of a 23cm springform
2 U  h0 ]' u& qcake tin with baking parchment. Put; w) p/ V. U: r8 Y' `0 X% F
the biscuits in a food bag and crush5.39.217.765 u. O8 ~4 ?: x
as finely as possible using a rolling
% @8 W: p& o1 s* Z* \tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food9 J! X; I( [, G/ s
processor). Mix with the butter, thentvb now,tvbnow,bttvb* Z3 e* @. M# T' A' c% c+ X
tip into the tin, pressing it into a flat
, r# b6 v3 N  m6 qlayer. Chill until firm.
) |, W. a7 n7 c5 W% Y  ?4 Ftvb now,tvbnow,bttvb2 For the chocolate layer, tip the公仔箱論壇3 v8 J4 i7 I1 x, Z( s, F8 b9 m: K
chocolate, cream and coffee liqueur3 N$ w$ h7 E3 Q/ U
into a heatproof bowl and melt over a% a9 i- Z' z2 H/ P
pan of simmering water. Once melted,公仔箱論壇5 N' c( O2 Z, ^" X+ \
quickly stir together, then pour over
! Q- {7 q; F$ }; g9 d+ bthe biscuit base. Chill for at least
. ]" L( E* Z0 R" l! h3 hrs, or until set.
- a4 c. P; s0 [# O3 When the chocolate layer is set,2 l1 v# h% n' {8 y# v
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb# l% v1 }" U7 ^7 x5 X7 s. {9 C
the soft cheese, cream, vanilla, orange公仔箱論壇' q: Z. N6 u1 M3 K( L7 P
zest and sugar together, then spread公仔箱論壇' j: |# r* c# l( y" _
the mix evenly over the chocolateTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 C5 W) F" P) B3 j
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" G3 i( ^# z$ K$ p0 R, y, ]
hours, or overnight. Can be made up totvb now,tvbnow,bttvb9 d# D- g! m( U9 c( U
two days in advance and kept, covered,4 V  w3 h' P8 a) }) N5 u
in the fridge.tvb now,tvbnow,bttvb( S2 h0 {7 Z+ O" H
4 To serve, remove from the fridge,
- U. X% F2 h& v' V( g公仔箱論壇sift over the cocoa powder and
# R6 G4 a" j% o: l2 ^3 p5 P1 Qtvb now,tvbnow,bttvbsprinkle with the coffee beans. Run
; f! t: \- d9 v% F5.39.217.76a knife around the edge of the cake9 f) D( C5 H2 w2 M/ Y4 h5 q
and release from the tin to serve. For0 v6 B, V0 y6 j" f& c
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb, b, P0 j9 ~) E, [
of the tin to release the sides.
3 ?. `" @8 V( ]5 `3 s& E# d/ ^% Ktvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
" |) [) w2 q! ^& X/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,公仔箱論壇6 B( B; F% C# G5 O! ]
fibre 2g, protein 6g, salt 0.5g




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