Tiramisu cheesecaketvb now,tvbnow,bttvb. _, `+ Z0 G* }( a& \- J
5.39.217.761 A5 w: P3 |/ Q. {3 K( f
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) Z& ?1 C. `; _0 P6 D
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% f! {/ Y0 X! o/ v
Prep 30 mins plus chilling and overnight setting公仔箱論壇6 y& @ m5 j& s) i- A
Cook 10 mins公仔箱論壇6 I6 a; Z0 Y2 G3 c
: [% }9 C, I2 _& Stvb now,tvbnow,bttvbFOR THE BASEtvb now,tvbnow,bttvb0 ?% ~ ^4 A$ U3 q
300g dark chocolate digestives 3 y4 z/ @. S9 G$ k1 e0 z" @80g butter, melted 8 b4 s! |1 o' q# x6 r7 }6 u0 m2 b9 k公仔箱論壇FOR THE CHOCOLATE LAYER 7 P* C% Q! f( ^ V. H( v! F7 Ttvb now,tvbnow,bttvb500g milk chocolate (get the # g6 J4 q. p ]1 m5 ` o9 e/ rbest quality you can find),5.39.217.76. E6 B: A+ T- [" D+ E. L- l0 n
finely chopped / x7 @1 c$ X+ C1 ~7 l+ x7 ~5.39.217.76300ml double cream% b8 u3 p' e0 l
100ml coffee liqueur 5 j; J- S/ h' }2 c1 Ktvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER ( f9 c, `& m' W! f) z$ g5 }5.39.217.76300g soft cheese3 W. Z1 o1 u2 B% x. X9 Q
200ml double cream ' u3 T6 w! V7 ^; I& H! J% j) [; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract8 I% U3 ~1 D h5 a4 B
1 orange, zested $ W% w- |, x6 h50g icing sugar - w; |9 ]! X9 M" dcocoa powder and crushed coffee公仔箱論壇$ d. [ [# Y4 O) M q
beans, to serve 9 T# F% o9 z7 V! y+ N7 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ' ~; F- b6 q# {" \0 M+ wtvb now,tvbnow,bttvb公仔箱論壇7 f: h+ \# o+ P1 r$ H5 w% j
1 Line the base of a 23cm springform公仔箱論壇0 b f$ V% N1 B1 i
cake tin with baking parchment. Put) @. c5 q" F7 \, `. Z5 ^. p
the biscuits in a food bag and crush公仔箱論壇$ g4 f9 a. n% m5 a4 b
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" X7 M/ ?( I; d8 ]2 N: z
pin (or blitz to crumbs in a food* a- A" g9 D! z; F' G! L
processor). Mix with the butter, then 4 K5 Y4 W- Y* K3 ^3 V& o$ P6 l2 S+ q; B公仔箱論壇tip into the tin, pressing it into a flat5.39.217.76( l2 m9 s6 e9 u% O) U1 C1 |
layer. Chill until firm.tvb now,tvbnow,bttvb, E6 f3 ~. b0 e8 z* r6 W. [
2 For the chocolate layer, tip the5.39.217.76- f' {9 T/ X. |2 D- t
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* T% }& n+ b7 Q9 Q! k, Q& ?' M- [
into a heatproof bowl and melt over a ( T2 x; `9 O+ S9 k8 Q7 Rtvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.76) `# k! ]2 |& ]- I3 G
quickly stir together, then pour over $ _( e4 x L% p8 l' Dthe biscuit base. Chill for at least% M- @4 `+ D) l' E e
3 hrs, or until set.公仔箱論壇4 M/ i1 M0 d5 |, a
3 When the chocolate layer is set, ( K8 |0 l9 P) d; Atvb now,tvbnow,bttvbprepare the cheesecake layer. Beat! z: _! F5 _ S! f, w: [# O
the soft cheese, cream, vanilla, orange" Q1 F% P; X( q1 h
zest and sugar together, then spread ) I& j. x( k2 D) m+ [tvb now,tvbnow,bttvbthe mix evenly over the chocolate : F# h9 w$ E- J% k9 z5 Y' blayer and swirl. Chill for a couple of- c; J n5 R8 D7 [
hours, or overnight. Can be made up to: S, u/ s& K+ `$ z4 @! T
two days in advance and kept, covered,5.39.217.769 V+ b: i1 f+ ]( T
in the fridge. ' w2 Q% \; q3 v# G. k+ {# xtvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.763 S7 e3 R! {) m7 L6 L% ~( |3 k4 W9 \& r
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( h2 `3 P5 O* }+ C4 F' ?$ o& ^
sprinkle with the coffee beans. Run ) m' k1 ]5 F4 ?/ F5.39.217.76a knife around the edge of the cake # p6 c% O5 e8 z0 B2 }5 Vand release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" o$ ]' O5 h/ v# q* b
a neater finish, blowtorch the outside ' @: U; x1 U! `* k0 @' B公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb$ T( U! Y, h( q+ p
PER SERVING 605 kcals, fat 45g, " w5 q7 k" ^1 d$ s. Ysaturates 28g, carbs 39g, sugars 31g, " \7 I6 [7 i" r4 B$ Y: stvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
