Tiramisu cheesecake 7 G" x# u; ~! L/ c* v4 ? Q5 ?" q - [6 X7 j$ r: ]0 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!/ J0 `# n" F( m, ]+ C8 M0 m: Y; w
( j; }9 k# o) N9 Y) CPrep 30 mins plus chilling and overnight setting 6 n! v( a; h/ ~9 |* Ptvb now,tvbnow,bttvbCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' C6 O) @5 C( R, }* @2 y
# H1 y: e2 r% f, G! v" G: H- L# yFOR THE BASE. E5 N% [0 ]: Z9 W) v; H
300g dark chocolate digestives 7 i+ j. ]! `( |) l) z公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) a2 ^' b+ n4 b2 m. |
FOR THE CHOCOLATE LAYER5.39.217.767 T) w# u. Z8 T; j# ^
500g milk chocolate (get the5.39.217.76* ~2 W0 W& N1 P! l1 ?/ x
best quality you can find), . K( f! x, z5 H. o8 C; B5.39.217.76finely chopped * s- `8 T3 H( Z& ]5 h% B( c6 v5.39.217.76300ml double cream 1 t% o- h( k$ i! {5 R* Y5.39.217.76100ml coffee liqueur " Q6 n W: u- q1 [& S: ~ `0 mFOR THE CHEESECAKE LAYER $ Y9 ]. W4 o; k+ M1 D( R8 V. @公仔箱論壇300g soft cheese ! f _1 Y' o8 e1 r- c5 x- D6 T200ml double cream 7 @0 g5 q+ V& W n/ D- ~1 tsp vanilla extract 9 _5 a V9 C4 e3 s; ^9 I* _" N, A公仔箱論壇1 orange, zested ' Q7 q7 l8 f6 ]50g icing sugar / {1 H" c. ~) U5 u5.39.217.76cocoa powder and crushed coffee 1 @. e9 b3 w6 T6 j2 p/ ^beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" x, c3 J1 R) V* t$ o3 r6 f; {4 u
5.39.217.76/ q% k1 Y6 s6 e9 k
5.39.217.767 u2 G4 N$ ^5 W# O% |
1 Line the base of a 23cm springform2 J/ h' w8 G; S' E7 ?' c
cake tin with baking parchment. Put, @6 a& o9 V/ v# N# g
the biscuits in a food bag and crush 6 k5 \- J, i) ]/ N, Q' j& t& a5.39.217.76as finely as possible using a rolling * j! J( |! c6 ^9 Btvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ n9 f3 ^1 I- v6 b; O# k5 ^
processor). Mix with the butter, then 0 K' `* M5 V" `1 N- a6 t! btip into the tin, pressing it into a flattvb now,tvbnow,bttvb6 G( r: P5 _- s! T& u8 \# {+ G
layer. Chill until firm.1 I. y! `7 w) O1 f
2 For the chocolate layer, tip the Y' S* M1 y+ V) Q1 _* J6 j! _chocolate, cream and coffee liqueur公仔箱論壇; T* C# [# l1 f9 @; u* _" }
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 L2 |6 R! j# h N7 {' |) i7 m
pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ \ L' \2 J7 b8 K; G7 p& T& f. E
quickly stir together, then pour overtvb now,tvbnow,bttvb9 r% }* }' s, \
the biscuit base. Chill for at least % U7 r8 N f, ?! O( m3 hrs, or until set. + ~& J+ |" g1 w% W5 M( b( l4 P; N6 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 T1 d3 P2 F% U
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- E7 B+ p" D u! ^" S# x* O" S
the soft cheese, cream, vanilla, orange 1 N8 m/ l6 C- a) K: ]5 Xzest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, e5 U6 z1 `7 C1 @3 X' O
the mix evenly over the chocolate 2 c; u8 j9 P1 G( Wtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of; F2 w2 V2 Q0 X! R1 l
hours, or overnight. Can be made up to {. \4 ~/ a' J" p" [" i4 U
two days in advance and kept, covered,% n0 P1 {: A8 x% u
in the fridge.公仔箱論壇( T$ C( j& v! E" y, Z
4 To serve, remove from the fridge, # |" z" R# [# ^) Stvb now,tvbnow,bttvbsift over the cocoa powder and $ N" O8 x7 ]3 n% J* I5.39.217.76sprinkle with the coffee beans. Run $ |) l% K. B7 j* G: t( {9 e, {公仔箱論壇a knife around the edge of the cake , F- ~: @- H* M% T$ J0 c公仔箱論壇and release from the tin to serve. For- N1 E3 k) \0 X3 ]; H, d
a neater finish, blowtorch the outside 8 b* |2 p5 K% s8 N3 m |- ntvb now,tvbnow,bttvbof the tin to release the sides. 5 e. |; \. b- e! p, h+ u: R oPER SERVING 605 kcals, fat 45g,0 d0 S" ~ Q5 [; l. G5 X4 c
saturates 28g, carbs 39g, sugars 31g, ( n4 ~$ d( k# d) C) Ofibre 2g, protein 6g, salt 0.5g
