Tiramisu cheesecake 2 [) K& G$ D. L) y% u. ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5 G/ G5 s" P+ Y) I/ r; N) M8 u3 Vtvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!7 H; n: \& U X9 s+ e/ O
9 ~7 H" Q: a- q( ^2 w5.39.217.76Prep 30 mins plus chilling and overnight setting $ @# x8 ~; z# e3 ^7 ~5 t5.39.217.76Cook 10 mins * W8 W2 B& ^4 D+ b h4 {& `( Y1 g. K" \
FOR THE BASE 4 u! d! D8 j# R% P- z300g dark chocolate digestives5.39.217.768 o7 ?/ t8 \( S, b. M
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Q+ U0 `" `# j) f$ T6 J2 ]
FOR THE CHOCOLATE LAYER % y5 w" E y5 W. P' {% T* a公仔箱論壇500g milk chocolate (get the5.39.217.76, Q4 c, f& E s1 S1 @
best quality you can find), 2 j' t6 ]) T; _! j- t% e5.39.217.76finely chopped2 W* o- c6 W: X' z6 B
300ml double cream公仔箱論壇, I M$ O. y4 Y! c5 L, z
100ml coffee liqueur - u9 w- q! Q H7 `; B9 `FOR THE CHEESECAKE LAYER- \, ]4 H& _1 m& r2 b; c, z* ]
300g soft cheese ! k+ X* n2 o3 J& x; D* X200ml double cream公仔箱論壇, C! a ]& r9 h5 Q4 {- Z
1 tsp vanilla extract( T6 s6 u3 a7 ]9 D2 C
1 orange, zested # v" f3 A+ s8 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar . p3 O7 @" J% I# C. S1 H公仔箱論壇cocoa powder and crushed coffee . X; Z7 Y" N+ E' abeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 }0 z! w, P+ h4 z0 H
tvb now,tvbnow,bttvb7 J/ s2 H+ ^. k8 G: P* k9 t
, H% P! q9 p; D: L" p8 _' u( xtvb now,tvbnow,bttvb1 Line the base of a 23cm springform公仔箱論壇$ U1 T7 f2 k$ M: K/ K d
cake tin with baking parchment. Put y4 g! ?8 o o2 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 8 p0 N' C& ]& `tvb now,tvbnow,bttvbas finely as possible using a rolling 2 Q) h) Y. T O; @! l8 K- gtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food A6 L2 a' J" i5.39.217.76processor). Mix with the butter, then . W2 X. U" H/ ftip into the tin, pressing it into a flat $ D: \) R4 K" U- E2 L, d. l* f( ?% \5.39.217.76layer. Chill until firm. # v' T. \, e5 \( t公仔箱論壇2 For the chocolate layer, tip the5.39.217.76& A# l! n# o/ u
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb! @2 R* P3 c6 u- `" e
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! o5 v% e# L! m' Q6 r$ l3 B5 b
pan of simmering water. Once melted, ! | w; a# d8 k! m/ C, ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over $ l6 R% ?" |3 o- d. J$ C+ Wthe biscuit base. Chill for at least ( e$ b: i7 t. ~. w9 z; JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.公仔箱論壇' n: m; ?0 l; B7 V4 w
3 When the chocolate layer is set, $ J7 U0 _" u$ D" s$ a) Zprepare the cheesecake layer. Beat 8 {, D! T! L7 Y: E7 k0 s5.39.217.76the soft cheese, cream, vanilla, orange 1 q3 H# R/ M8 A4 |5 v. @/ b9 dzest and sugar together, then spread( [3 y9 B; B z5 l
the mix evenly over the chocolate ( {; I7 U2 F9 R% j0 Ntvb now,tvbnow,bttvblayer and swirl. Chill for a couple of * K5 \/ }, E J. o0 `5 s5.39.217.76hours, or overnight. Can be made up to * q7 \# z$ C) ? XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,公仔箱論壇7 G6 F7 ?3 a0 v5 B) i
in the fridge. - T1 J$ q+ q. A2 Y% p9 X4 ]0 n5.39.217.764 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ~+ h1 ]( B! B8 _3 ?
sift over the cocoa powder and3 m! b: x/ |& g, V
sprinkle with the coffee beans. Run9 k# k) T1 j8 Z3 A- w
a knife around the edge of the caketvb now,tvbnow,bttvb2 z8 e# _) k! r4 ^" u/ h) T
and release from the tin to serve. For x4 ]2 T$ l, k* B- A7 D+ O
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. u- E: s1 ^, X) T" Z+ T" Y+ a
of the tin to release the sides.tvb now,tvbnow,bttvb$ E0 h/ K7 }; C& V) S/ H
PER SERVING 605 kcals, fat 45g,8 {( n" n' O; x" Y
saturates 28g, carbs 39g, sugars 31g, + {8 O, ~- A3 q- ^. Pfibre 2g, protein 6g, salt 0.5g
