Tiramisu cheesecake / W @9 @6 \. d1 w# YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 C3 [3 {5 ?6 e" X% Y9 W' A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 2 A+ m: s# R: y8 e2 c) [tvb now,tvbnow,bttvb5 s; Z3 b. Z- ?4 f
Prep 30 mins plus chilling and overnight setting " ^" i4 X M% w$ N/ T& l1 m. E5.39.217.76Cook 10 mins 3 l1 O/ C% N5 n- \9 m0 C, P% }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ O9 X; y, [( m+ \; W公仔箱論壇FOR THE BASE 2 z! a" O4 ^* ^, nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives ( g% H2 `6 H4 _8 @& z公仔箱論壇80g butter, melted ! W! F2 T9 G# P w" E$ K- K; E7 I3 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER公仔箱論壇* a7 h: X7 b5 g0 y9 g6 [
500g milk chocolate (get the5.39.217.76: D# [) B" I: g5 F; j, n
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( c" I/ c0 }/ d [9 Y! g ]! I- c
finely chopped公仔箱論壇, ^2 b- t- r7 K8 {
300ml double cream / T+ x O- V$ Y100ml coffee liqueur / I& G3 s! m, Y& g2 l4 p: w( etvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER ' S. [4 ^) m; O- W" ?, f9 q0 Utvb now,tvbnow,bttvb300g soft cheese 2 ]: u: d1 r: ?& }公仔箱論壇200ml double cream 3 [7 J: |' n3 m/ c+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract : w1 l2 y2 G& Itvb now,tvbnow,bttvb1 orange, zested 6 G4 X' n8 ?5 e& ~7 E50g icing sugar2 w6 y6 p" `# C" A- O
cocoa powder and crushed coffee公仔箱論壇! u1 A _3 q6 z8 g9 w% D
beans, to serve 2 e4 Q7 e7 e7 `' I/ C' s; h& l5.39.217.76tvb now,tvbnow,bttvb" L( n: O b- @# ]5 x
' X6 N O5 f S& Z' ^# z- x$ d2 L5.39.217.761 Line the base of a 23cm springform 6 D) `" `1 u4 _& r$ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put % h. @5 F. ]3 {. |0 t" y5.39.217.76the biscuits in a food bag and crush / X+ I, j* w8 A5 A: _3 K( R1 Jas finely as possible using a rolling ; y# [; b% N+ b% C7 |0 t9 }5 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food" [. m9 [+ v L, I& `* v1 `
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ b+ T: Y# B9 ]& J# d O: ?* Z
tip into the tin, pressing it into a flat6 [$ g9 c/ p+ D
layer. Chill until firm.公仔箱論壇: ^7 `& d3 o; P$ s. P% {5 ~
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* R/ Y/ X- q- ~/ p
chocolate, cream and coffee liqueur公仔箱論壇% z* L$ j& V/ Y3 ]4 m! m7 O
into a heatproof bowl and melt over atvb now,tvbnow,bttvb7 V5 I$ ]% h- E" E- H# G' p
pan of simmering water. Once melted,tvb now,tvbnow,bttvb; r7 L; X' J: c0 {& R7 O, h6 v
quickly stir together, then pour over) ?+ u$ T1 f4 s# R5 }1 x
the biscuit base. Chill for at least5.39.217.76( {5 G! X6 H: j+ V
3 hrs, or until set. : o7 k9 n4 w4 `3 i8 X5.39.217.763 When the chocolate layer is set,5.39.217.76: G# a$ C( V1 W6 ^. j/ a
prepare the cheesecake layer. Beat 3 ?$ u4 P% c8 K6 y2 x5.39.217.76the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E l! A- u( G$ G' s$ T( c
zest and sugar together, then spread / Y7 D. e) `- F& Wtvb now,tvbnow,bttvbthe mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i/ X! r4 O8 C8 ~) g7 b% q
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M+ I# U8 ]( x
hours, or overnight. Can be made up to1 u( f4 J' S0 j
two days in advance and kept, covered, ! \7 F6 `' O" ~$ M7 s8 p% M, `in the fridge. u& }& J+ g( G
4 To serve, remove from the fridge, : i# @+ p: T V: {% v. u L5.39.217.76sift over the cocoa powder and公仔箱論壇! D! l( d1 W7 r' A
sprinkle with the coffee beans. Run . b! \* x! x5 ]! h4 D" L" j/ ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake + B1 h! q! S- d% H) o5 {tvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇; q7 K. v/ q+ l- [
a neater finish, blowtorch the outside & a; w; z) |! M6 n5 R5 Y$ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。of the tin to release the sides.5.39.217.76& |% H2 J$ Q$ ~5 @5 B
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb& p) r5 u# ~" F8 `5 h$ {! E/ s
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇7 u5 Z. U4 Y( R5 |7 P
fibre 2g, protein 6g, salt 0.5g
