Tiramisu cheesecaketvb now,tvbnow,bttvb" D: l# `: z( [" B# R& E
公仔箱論壇 G- ^( [! _1 W4 R$ G ~, |% T/ J$ Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇3 ]' z( @% k8 g' E: {9 X8 ~# M0 E
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Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb3 F% f6 k% `* D! [# S
Cook 10 minstvb now,tvbnow,bttvb" r4 @- u* F. e; m; M
$ F& ^# c' ~ o; d公仔箱論壇FOR THE BASE " ?" W$ I5 N# P: c8 A! d300g dark chocolate digestives ( w4 {& u* n1 \1 W/ |, n! ]6 }tvb now,tvbnow,bttvb80g butter, melted # R ~8 Q5 t9 ?/ [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHOCOLATE LAYER * B7 w$ ~! P& \% ~6 G, t公仔箱論壇500g milk chocolate (get the7 A9 x0 I& P0 j4 u$ [
best quality you can find), 9 k- [/ y2 a( N/ f' v+ Mfinely chopped # r& k" k3 W" r5.39.217.76300ml double cream5.39.217.76* A9 u3 Q5 q6 W8 Y5 |( C
100ml coffee liqueur 7 Q4 q" t# A5 B5.39.217.76FOR THE CHEESECAKE LAYER/ G+ z4 {& t- v3 |8 t
300g soft cheese 9 _# O" [; L" k! O* L200ml double cream % Z5 z) M4 I1 ]公仔箱論壇1 tsp vanilla extract $ S4 _+ j- k: n公仔箱論壇1 orange, zested ! l: l8 A0 }2 ?0 k50g icing sugar5.39.217.76( P. p d" W: Z& Y8 o
cocoa powder and crushed coffee% L) f& \7 _2 G# A& e* w e
beans, to servetvb now,tvbnow,bttvb) D7 v5 I2 B& e- c
7 u$ Y* P9 c1 @5 T% \tvb now,tvbnow,bttvb5.39.217.766 U+ x7 ~' _* u1 F* V3 [/ L
1 Line the base of a 23cm springform公仔箱論壇# v6 N2 o2 d5 ]: b6 ^
cake tin with baking parchment. PutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x ]7 w4 w1 M0 D& v
the biscuits in a food bag and crush( R. @( _, h$ l# q _
as finely as possible using a rolling3 k8 j1 z+ {) J* j8 F
pin (or blitz to crumbs in a food7 ?/ Q6 k( Q& q
processor). Mix with the butter, then公仔箱論壇& y- x& `; a5 @/ d
tip into the tin, pressing it into a flat5.39.217.76; R+ x7 q4 D; L* ^ \: c- R# N* c
layer. Chill until firm.6 w j& `2 j0 }' h) {! {
2 For the chocolate layer, tip the$ N. E4 W5 |' M! N. U" T
chocolate, cream and coffee liqueur / M. k# L1 e( `tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a % O M. t7 O( f: Otvb now,tvbnow,bttvbpan of simmering water. Once melted,5.39.217.76/ R& ~4 T& D, m
quickly stir together, then pour over : e5 e$ g' j* i. j0 s8 {- H; {2 P+ xthe biscuit base. Chill for at least$ p8 y3 J. k0 {+ ~
3 hrs, or until set. ) P* z# w& O9 e7 g. z5 _& _7 nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,tvb now,tvbnow,bttvb1 s& w! l2 N9 a; i1 ?
prepare the cheesecake layer. Beat5.39.217.76* x7 p: r+ _% o3 q
the soft cheese, cream, vanilla, orange - v. F3 h* j9 r: L& d% \+ ?2 g, V5.39.217.76zest and sugar together, then spread 1 ~. I7 Y. B% G1 E: V! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate : F. D# A) D8 y7 Qlayer and swirl. Chill for a couple of公仔箱論壇! z! g3 e( a; Z/ I! C: u: k# c
hours, or overnight. Can be made up to5.39.217.761 K) o" S' t" |, v$ j- p$ f
two days in advance and kept, covered, % I* Z; ^# u* m- b/ X a1 K; g) R公仔箱論壇in the fridge.4 C$ A7 e% C1 _( C
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb6 M1 G; @$ Q7 E* F) ^0 f) F4 V
sift over the cocoa powder andtvb now,tvbnow,bttvb, t& \5 v5 p0 a& G9 H; l- k& s
sprinkle with the coffee beans. Run % y; V+ I l& j1 O' u8 S1 G5.39.217.76a knife around the edge of the cake. z3 L/ r0 K6 [( _. R5 d6 v
and release from the tin to serve. For t/ C6 F6 L( B4 Q0 ~: { z; X2 g
a neater finish, blowtorch the outside - h6 q7 k% v% n9 F* [tvb now,tvbnow,bttvbof the tin to release the sides.) j5 ~& @1 }; |6 w7 Z0 j
PER SERVING 605 kcals, fat 45g,公仔箱論壇! m! m' |# n( \6 c$ X0 Q+ [! D) S& \
saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb: R1 ]. X- U; X+ o3 R8 h
fibre 2g, protein 6g, salt 0.5g
