Tiramisu cheesecake ! v% D5 W4 T; M4 O/ E- z2 x' W7 }- O; G; k; B$ m B1 D2 b
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ! O* R }2 D: z# \1 T8 dtvb now,tvbnow,bttvb 1 }" r. b% j7 u2 O# P+ \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting5.39.217.76% ~$ M" K9 V+ O; r J! E8 o( O/ j
Cook 10 minstvb now,tvbnow,bttvb4 w: F; Q3 ]: p" T7 J; f k
公仔箱論壇( w I& w- \" V0 t) J) A
FOR THE BASE) D( A, o5 p4 K; v a( g+ @; O
300g dark chocolate digestives 0 w5 T$ I; ?6 g$ Q) ?3 I80g butter, melted 0 h5 |% X4 ~# E6 t8 `9 k4 Z9 T公仔箱論壇FOR THE CHOCOLATE LAYER / J# _! x# m0 a6 e( m500g milk chocolate (get the5.39.217.765 L( f2 E% ^+ ?2 t
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 w! c+ a0 f/ @" K, B- t5 R. ?+ P0 W
finely chopped " J% J( H9 d7 g+ f) F300ml double cream # H" O1 Y1 N6 m oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur5.39.217.76) ~2 o: g8 [& ~1 {
FOR THE CHEESECAKE LAYER6 v' u( K8 b& R' ?) \ d' X
300g soft cheese公仔箱論壇0 H1 n9 R+ J l) \: @9 e+ x7 a% H
200ml double cream u8 ] `& G. ^0 h% d Z* Itvb now,tvbnow,bttvb1 tsp vanilla extract " {" V) v6 X: s3 E' `0 H公仔箱論壇1 orange, zested & w9 f6 g7 o# ^2 c* z公仔箱論壇50g icing sugar5.39.217.760 O! X, L4 k% F* ^. ?; H
cocoa powder and crushed coffee 0 H) f: l1 {& a( y* BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇( N+ \6 d) j( y; _
5 b9 v9 `: V+ L0 f% @/ ~: `/ h5.39.217.76 1 y T/ s% s6 ~9 S& ctvb now,tvbnow,bttvb1 Line the base of a 23cm springform - |1 v$ O; H; u% L! Q* V; K/ oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put + i3 }, f3 `8 f% _tvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.763 X) ]) l) P8 P
as finely as possible using a rolling5.39.217.76! H% L# P& G; O* e
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb5 h; B! X0 n0 R; T1 `- M0 T0 f
processor). Mix with the butter, then- k3 ]3 }+ Z8 ^+ o; Y0 J3 b/ U4 X1 |
tip into the tin, pressing it into a flat公仔箱論壇: b2 F: x! }7 E5 O$ S
layer. Chill until firm.' Z/ U/ f, F. N7 Z) F% J) ]
2 For the chocolate layer, tip the 9 J5 _+ K6 E+ o- }9 @" y: Pchocolate, cream and coffee liqueur . ^8 X0 F# a* ` Q/ a/ I公仔箱論壇into a heatproof bowl and melt over a ! S2 h, R8 e4 m) s( S l# B- E( q7 e3 e& jtvb now,tvbnow,bttvbpan of simmering water. Once melted, 2 V! b1 z. e( k/ ?& w& PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over * N1 o! E, @2 B9 V. O! C% G公仔箱論壇the biscuit base. Chill for at least 6 O" I) a2 S N# }5 Q* i( m3 hrs, or until set. ( ^# t+ \' M2 e$ \* X1 A3 When the chocolate layer is set,( x6 b% Y1 [; ~. _. b% a
prepare the cheesecake layer. Beat / \# I+ o8 R0 r0 m. u' ]5.39.217.76the soft cheese, cream, vanilla, orange : m7 n% {7 X6 V+ ^0 u% u7 }tvb now,tvbnow,bttvbzest and sugar together, then spread2 m# m" q4 W, R
the mix evenly over the chocolate 2 o9 O0 a$ c. z+ y& E [5.39.217.76layer and swirl. Chill for a couple of7 M+ {2 R3 ]2 o
hours, or overnight. Can be made up to + F+ }% w0 P3 M2 T6 jtvb now,tvbnow,bttvbtwo days in advance and kept, covered, . x1 r1 j# s' l" ?6 V- Y9 R& vin the fridge. / M5 u) R) v a4 To serve, remove from the fridge,tvb now,tvbnow,bttvb5 \9 V. H- v/ Y f5 J! K
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. {8 }2 e- i5 V8 G( c' M& t
sprinkle with the coffee beans. Run & F8 H7 [; i- K% Ltvb now,tvbnow,bttvba knife around the edge of the cake % F! C% O, w2 ~9 z' m1 {公仔箱論壇and release from the tin to serve. Fortvb now,tvbnow,bttvb( [$ J" ~5 o% P* }" }& l$ m! v5 N
a neater finish, blowtorch the outside# \% d0 k. @# [. a* v
of the tin to release the sides.- k, H5 i4 \8 p' p7 S
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: m' k/ y" |) z. z
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h5 Y: {. v9 @. r, t5 Z' U
fibre 2g, protein 6g, salt 0.5g
