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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake- X- T5 [5 k1 b% n8 \7 r$ v4 M- m

* `& q/ E8 {- j9 vEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!3 E& U, \5 O, {+ t+ A% L
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 N& T6 n3 q4 i9 M6 E: v* ^) U
Prep 30 mins plus chilling and overnight setting
4 ]+ |9 R2 R4 l- T3 H/ }- R  p& Ftvb now,tvbnow,bttvbCook 10 mins
' j* P. X; [" ?1 U- r; z. {& {5.39.217.76/ d- x( o: l5 D" h
FOR THE BASE  u5 Y8 G1 |9 k; _: ]3 L
300g dark chocolate digestives
* K2 L* y2 A; T2 [5.39.217.7680g butter, melted
/ D0 B3 [, k+ ]3 V, c, a# r, [公仔箱論壇FOR THE CHOCOLATE LAYER5.39.217.76+ n5 e- v% p6 a0 ~2 C. l: Z. n8 t
500g milk chocolate (get the
9 e- A2 b) S4 V; Ibest quality you can find),
2 j* d; w: [! [. Atvb now,tvbnow,bttvbfinely chopped
3 j- a! N$ Q: mtvb now,tvbnow,bttvb300ml double cream0 {# W: n/ E, e, h. }' N, [
100ml coffee liqueurtvb now,tvbnow,bttvb8 Q2 _1 D$ G8 L& V/ `7 |
FOR THE CHEESECAKE LAYER1 E) G5 X8 {5 z1 P1 Q6 ~
300g soft cheese
7 F2 T3 i- [4 c+ U- ]- U! m200ml double cream4 {& C$ X  E+ e4 s6 R; x+ _
1 tsp vanilla extract
" f' Y* @9 H: N3 c, C3 l0 V& Y5.39.217.761 orange, zested
4 I) n2 k5 @& F; f+ D' M/ g公仔箱論壇50g icing sugar
3 T) S3 M/ s" P3 [) O5.39.217.76cocoa powder and crushed coffee
' v4 @6 V0 Z& f- o: P( V! jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve! u6 b; \) e) o) f; y2 K

* O# P# V4 O: T* x0 H7 c公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ g8 w9 Z1 s5 Y. S( n) C
1 Line the base of a 23cm springform
3 ~: U2 H/ y  {/ {5 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
$ T4 Y. h1 n7 r5.39.217.76the biscuits in a food bag and crushtvb now,tvbnow,bttvb# l8 n+ I1 Z. K
as finely as possible using a rolling
! i# m6 _  L) e3 }1 ]pin (or blitz to crumbs in a food
; G/ s) i- x$ j1 a1 q$ ^processor). Mix with the butter, then
$ G5 J0 m& C: y6 Z% J* Gtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
0 }* B& l* K& v& elayer. Chill until firm.5.39.217.76: V" _$ c6 H. B, R5 Y3 ~* K: `/ E
2 For the chocolate layer, tip the5.39.217.76, c3 l  C' @6 T) X" A
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 }- x/ g. w$ a2 g# ?5 x: a
into a heatproof bowl and melt over a
: k& d; i& L/ A: {0 n( R3 f公仔箱論壇pan of simmering water. Once melted,5.39.217.76$ P$ [  ~! Q8 x+ }5 W8 r# U* \
quickly stir together, then pour over
% Q0 S* ^$ P* R3 J2 h8 ethe biscuit base. Chill for at leasttvb now,tvbnow,bttvb' H" I8 l8 d- r! _  F
3 hrs, or until set.tvb now,tvbnow,bttvb. [  }8 N3 J5 T7 ]3 s$ v6 ?. v
3 When the chocolate layer is set,5.39.217.76' f: t* Y. a- M- e
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb) l3 i8 Q# w8 C
the soft cheese, cream, vanilla, orange
. ?/ v* R% V, N5 U& r3 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
% A& E( o; \# a& j' Cthe mix evenly over the chocolate
% ?6 a/ @4 T2 l' p& flayer and swirl. Chill for a couple of' \/ L% c8 h0 Z6 T. j. g
hours, or overnight. Can be made up to5.39.217.76& v7 P/ f- ?% j' W1 E
two days in advance and kept, covered,
1 p+ p6 y6 c7 p, e$ ~. Y+ F- tin the fridge.公仔箱論壇- N) }6 m0 }$ S5 `* q$ ]% F0 k/ e& G
4 To serve, remove from the fridge,3 b; y  {+ a4 Z( u
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: U: a5 R7 V/ r) I, F' U! g( o
sprinkle with the coffee beans. Run
7 ?, m7 z4 F  A4 }" Ntvb now,tvbnow,bttvba knife around the edge of the cake5.39.217.769 X  ^8 }0 p6 C$ I$ J6 X+ w
and release from the tin to serve. For
3 q9 L7 N; `$ z公仔箱論壇a neater finish, blowtorch the outside
% Q( y7 \* ~2 ~: h. ]* s, I公仔箱論壇of the tin to release the sides.( c! Q/ c7 D/ W; L7 }
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- p( T9 H: R" @* c2 |1 ]6 R
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇, M0 K: P" q8 L4 f
fibre 2g, protein 6g, salt 0.5g




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