Tiramisu cheesecake ! Z* A1 O4 @- V9 T- J+ h6 J' U5.39.217.76 ! c I% L) a) Y5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' } D( Q8 n+ v( aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 7 H$ d, h0 U- l8 z& y, D! J: c5.39.217.76Prep 30 mins plus chilling and overnight setting5.39.217.763 g1 Y4 F( z, p. d" N; c
Cook 10 mins公仔箱論壇9 M+ b6 j6 C- G. V
# ]* a9 v0 U6 i. S0 A' J* HFOR THE BASE 7 l1 t1 a: y6 H% q6 B300g dark chocolate digestives ) a1 i/ S( K1 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted + c6 J; ^( D: ?, U O# |6 [5.39.217.76FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F: u' |4 j3 w4 G$ }7 E
500g milk chocolate (get the* L+ ^+ j8 K9 u* Y' [
best quality you can find), $ _. @8 X$ L; O/ b* S" afinely chopped公仔箱論壇% m! a% k3 c7 v4 f
300ml double cream p! m @/ z4 G; O, X, d! S2 I6 |3 Mtvb now,tvbnow,bttvb100ml coffee liqueur & U1 N3 |' |" M8 {9 C6 v" n3 O- qtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER- G, K9 x& l( C3 \( k! s' v1 Y
300g soft cheese 3 z9 o& [$ H6 a2 i7 D' Z' j5 d( }5.39.217.76200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! e8 l1 `9 a& L! U
1 tsp vanilla extract 3 j$ A3 V# L+ [' w' U3 ]1 orange, zested 0 e6 K3 o! O2 j& @# j3 E5.39.217.7650g icing sugar7 V/ ~ u$ B- h9 B4 U5 z% a
cocoa powder and crushed coffee5.39.217.76( o# z5 F; u# P7 N5 A
beans, to serve - ]) R) I" a: N' c. mtvb now,tvbnow,bttvb) K- j. V' _( E
A9 H; @ s0 }
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& e5 H- M$ Z" I4 w$ `# x
cake tin with baking parchment. Put7 j7 j- g( Z1 i& D5 Q6 I' g
the biscuits in a food bag and crush+ r1 H) d% ]( ` S5 i
as finely as possible using a rolling ' ^% I% o$ A" D2 p5 y8 g9 R! sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food ' e9 r! ^1 V/ m+ l. c: p+ D公仔箱論壇processor). Mix with the butter, then( i* U2 U: g, x3 M( [) w: f; Z- a! F
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb( |( M! r& p5 F' e% K% \# w2 K
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 B. V) @; j6 h u
2 For the chocolate layer, tip the r7 R4 z& i' [7 N
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# _3 |. B" `& h( [
into a heatproof bowl and melt over a 0 m8 M+ Z; j l& D9 `4 m: F7 q5.39.217.76pan of simmering water. Once melted, 5 x- K$ Q3 [! t% i9 C% V3 T2 Q% pquickly stir together, then pour over# B; ~& V1 M! l
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 w8 e0 S1 s, V% l- T. ?9 \7 J- C
3 hrs, or until set.5.39.217.763 |+ R) K, M+ u+ \+ D( b8 B; T
3 When the chocolate layer is set, ) \+ }1 V1 t% n/ J5.39.217.76prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 `# O, A2 Y# m' N
the soft cheese, cream, vanilla, orange5.39.217.76" q4 T) g b f+ p) _: P
zest and sugar together, then spread 2 I! e$ u( B O( w# s5.39.217.76the mix evenly over the chocolate ! s( F e$ ]: \ R, U+ G0 r+ zlayer and swirl. Chill for a couple of/ C5 B O3 E1 J% G0 U6 L4 W
hours, or overnight. Can be made up to/ |/ s1 C5 j1 ?& Y5 G
two days in advance and kept, covered, 2 M0 a2 A# C! ?2 L* l [' k' y) ?tvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. W! F# S& I; T2 ~3 v6 k. o
4 To serve, remove from the fridge,5.39.217.76/ h2 e2 X1 o! F' o9 L
sift over the cocoa powder and ' {% g9 X8 f9 t9 j( [3 I5.39.217.76sprinkle with the coffee beans. Run - [4 Q/ i2 ^" z6 g% X' vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake公仔箱論壇8 m3 [3 D; ]$ W. P9 u' }
and release from the tin to serve. For . u- K( p% r; iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb4 Y8 s; R8 U- {! p9 C% V1 d( N
of the tin to release the sides. 7 q- F/ N& L# A' i8 r! O# z5.39.217.76PER SERVING 605 kcals, fat 45g,) x a+ I( Z: E2 ~7 i a
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇( m) ] i w/ M2 I# D# t5 Y
fibre 2g, protein 6g, salt 0.5g
