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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake! h5 R" S9 s+ s* C7 P

: F4 X1 y. x& `- W$ i( v3 S$ G& `tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇3 a7 f3 }* z- u! {
: {& D) K* n# |" e5 ]" {5 [
Prep 30 mins plus chilling and overnight setting
: b5 Q  W# O  q0 ?8 }1 ~( g  \Cook 10 mins
2 z: A: m* x9 S0 {
; b4 H1 n! L3 H# tFOR THE BASE5.39.217.76  x9 N8 r+ \3 w" ]
300g dark chocolate digestivestvb now,tvbnow,bttvb6 Y' w. x; b% q+ R
80g butter, melted5.39.217.768 o9 M" u7 u0 J! p% F/ V: a5 B2 `
FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) W- v5 ^! U6 i. T
500g milk chocolate (get the
8 o. R. _# S( R' H. q& W$ K+ M公仔箱論壇best quality you can find),
% t8 a5 J, k: }# z$ V5.39.217.76finely chopped
& Z- p7 m% J+ E1 Z: y1 q300ml double cream
6 X5 R' k, p. ?5.39.217.76100ml coffee liqueur公仔箱論壇2 {( W3 X4 ]# N3 a- K' x
FOR THE CHEESECAKE LAYER
6 k7 }% l. a9 g3 k- y4 }300g soft cheese
( j* M/ m) ~  g9 q" M5.39.217.76200ml double cream7 R' }9 U5 B$ @1 Z- ?/ m: C
1 tsp vanilla extract
4 {* R" g$ A0 N4 v公仔箱論壇1 orange, zested
4 [, r: M$ f% g9 H* D; P& Q. d50g icing sugar
+ m6 u! Q0 G% D* w: h5.39.217.76cocoa powder and crushed coffee6 C/ W5 c, _' O- z
beans, to serve
6 S$ L9 ^; ?/ z+ Ctvb now,tvbnow,bttvb9 h9 l8 n# [; A& K, D2 Y& r- D
公仔箱論壇. @$ e7 [" I6 A# q, m7 i
1 Line the base of a 23cm springform
$ m" V  w  z" Z; Z公仔箱論壇cake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" @$ }3 G( v5 [7 {- [  ^2 W% P" D8 p
the biscuits in a food bag and crush3 |$ s% n5 x' q2 @( G' f
as finely as possible using a rolling
. o; m% x1 s* m  N( ~tvb now,tvbnow,bttvbpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb" s$ y3 N2 Q, H% X* a- f
processor). Mix with the butter, then5.39.217.76& }' e0 _  N/ L9 D
tip into the tin, pressing it into a flat
6 n( h0 `9 t: u5 M0 W' b8 c4 Dlayer. Chill until firm.
% i/ H, y- |# K+ g5.39.217.762 For the chocolate layer, tip the" k  r0 ~+ v4 H3 e
chocolate, cream and coffee liqueur
, C) G; G: A& W9 H4 i! j$ pinto a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; H' z2 a) e5 N1 p- R
pan of simmering water. Once melted,tvb now,tvbnow,bttvb: {0 b. b( K" E; |# p* D
quickly stir together, then pour over
7 B$ a; g/ M0 y2 v2 W5.39.217.76the biscuit base. Chill for at least5.39.217.76/ K6 G! U2 `* b& t9 Q( U! q, P! I
3 hrs, or until set.
  D0 O$ A0 z' H& [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5.39.217.768 t. u( C9 H2 n' [& m9 p
prepare the cheesecake layer. Beat
: @' J) T4 w( ]' c* t公仔箱論壇the soft cheese, cream, vanilla, orange
% A+ D8 X0 }3 d5 d  O3 Y- GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5.39.217.76. P# E% z( X' l2 e
the mix evenly over the chocolate
- C0 u3 Q' W: G" Y; klayer and swirl. Chill for a couple of
3 L0 g1 D$ C* ]9 i6 g8 q5.39.217.76hours, or overnight. Can be made up totvb now,tvbnow,bttvb' z$ H/ y1 {$ D% K8 q
two days in advance and kept, covered,
1 s( ^: X" r8 P* v" zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.* R, c6 }1 K+ Q% b; V8 l
4 To serve, remove from the fridge,5 W2 h) |3 r% [: D, g7 ]
sift over the cocoa powder and
4 \: H8 E, ^3 j3 D& JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
* M% m2 F, Z4 \a knife around the edge of the cake
  ^) y0 j0 t4 U' {7 T  \tvb now,tvbnow,bttvband release from the tin to serve. For公仔箱論壇2 `! p9 N  b0 Z' ]6 _1 _
a neater finish, blowtorch the outside5.39.217.763 L# n7 J) F) l# P  y
of the tin to release the sides.5.39.217.76) l  z/ P# {5 ~: |, T: E5 X- q2 a
PER SERVING 605 kcals, fat 45g,5.39.217.762 P/ X' m1 ?4 l% O' H: d6 n' C2 o. q
saturates 28g, carbs 39g, sugars 31g,
2 E' t( ]. f  [* I# b5.39.217.76fibre 2g, protein 6g, salt 0.5g




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