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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake# X$ G% p( L5 E7 Y1 H6 O

/ u- x0 R" B+ S: ?5 @% }Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!) Q: q3 f" q. o3 j

5 H, a( s+ J- i* l. P$ K5.39.217.76Prep 30 mins plus chilling and overnight setting
  y) }+ j5 l  }3 M# |7 _tvb now,tvbnow,bttvbCook 10 minstvb now,tvbnow,bttvb% N( K5 |5 ~$ l( h
5.39.217.76: j6 p" Q: R* G7 q: J9 S
FOR THE BASE公仔箱論壇  ~# R" _# T- u
300g dark chocolate digestives5.39.217.76! Z& k+ o" F+ V9 J. j% L9 H4 y- P( R
80g butter, melted
* G! l& K: c1 v# S* F9 |# Ytvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER$ ^5 g  C6 c9 M, o7 L; [) {) h$ q. b
500g milk chocolate (get theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ~. j9 v- J. }. Z3 Y
best quality you can find),
, y: @( F! [& w  p3 r- P) Z9 ^finely chopped
( B: ?" R6 Q. A3 R) L) ~/ ^( S6 c. ^2 r5.39.217.76300ml double cream- L( u, r9 c( X1 A; m2 {; j0 C
100ml coffee liqueur
' m9 n; A+ u$ U% B( E: b3 WFOR THE CHEESECAKE LAYER1 p+ W6 O6 a3 }9 C- s
300g soft cheese
2 t0 I. z+ F* N0 A8 M% j% stvb now,tvbnow,bttvb200ml double cream
' c% Z/ M" M+ c% c; V0 }( l4 ttvb now,tvbnow,bttvb1 tsp vanilla extract
7 T, ?9 T* @$ H( M1 q5.39.217.761 orange, zested( c. o. n- b0 M( Q! l% n
50g icing sugar
$ S. [; h6 Q! I6 m5 M/ B1 t+ Bcocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, F9 p- u5 \5 X5 F
beans, to serve
# ~  x5 B* H+ c" G% z2 v6 itvb now,tvbnow,bttvb
5 @/ f! I  O6 J3 `$ L5 P
  b6 C6 ^! v: R( Z1 Line the base of a 23cm springform
6 f* X& W; z' o) K' ttvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. k3 O$ P& z& A4 S/ o
the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Q! G/ }8 N+ @8 U# Z
as finely as possible using a rolling
( j. x- N5 t/ b3 t& g7 ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5 E" q! m9 o& F! |* b
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 X  A# K; M, J! m; l: A, s
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb3 }: a  I$ L; z3 Y
layer. Chill until firm.
: S+ C9 }- C  h* ^- I3 W6 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 For the chocolate layer, tip thetvb now,tvbnow,bttvb  g+ B8 C6 ?: g7 V) g5 u1 ~6 q. B
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb" g8 y4 m5 o8 F* P
into a heatproof bowl and melt over a7 o$ k% M: V3 g
pan of simmering water. Once melted,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; x" V" M6 D( U0 D
quickly stir together, then pour over
4 a# O; |3 e' H. f4 j/ u$ y2 g5.39.217.76the biscuit base. Chill for at least
7 E, w- O( Z9 w4 btvb now,tvbnow,bttvb3 hrs, or until set.
. f: H& u( B* x: }2 S" o4 w; U4 VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,5 C  S* k( d1 @  O
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ ^7 l/ V" {% t
the soft cheese, cream, vanilla, orange公仔箱論壇* \+ `' t# P; O9 z
zest and sugar together, then spreadtvb now,tvbnow,bttvb" {) j7 i" N3 n
the mix evenly over the chocolate
8 w$ J  w; |% x* e/ ~( zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of( |' I- n) W- h
hours, or overnight. Can be made up to
0 p2 c8 O& v) T' x4 Q8 v; jtvb now,tvbnow,bttvbtwo days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 P& v+ l" w0 W. \  b- C
in the fridge.
2 S2 S0 X" G7 e5 A7 M4 To serve, remove from the fridge,; n+ @; y  d2 {1 y9 P( f
sift over the cocoa powder and! P  {' i2 b. s( a" m, E. F
sprinkle with the coffee beans. Run! c, f" z7 @3 B- u. t) x
a knife around the edge of the cake
* Q, A* H% B, j. M8 d# P9 n, S# T公仔箱論壇and release from the tin to serve. ForTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 r+ B% F4 p6 r  L  {
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ J5 V4 N  H& [9 }4 @* w
of the tin to release the sides.公仔箱論壇+ [6 Q5 K% {+ \- l
PER SERVING 605 kcals, fat 45g,
# z- x1 I3 {+ ?, H4 |" x7 Utvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" |1 p9 P% u) Z3 ]2 V) L
fibre 2g, protein 6g, salt 0.5g




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