Tiramisu cheesecake t& b7 R4 ]: I( m! X1 `+ `1 `5.39.217.76 . Y, u# y7 {1 |8 ~& l; B) P公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 1 T9 _+ E& R7 [( O3 v1 H公仔箱論壇 3 K9 U5 O- S; l2 YPrep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb l5 W" g8 V7 j# B+ M6 ^. L
Cook 10 mins 5 j; U0 M) N3 H# @/ i4 i8 g. y公仔箱論壇3 k5 D4 }; A$ E5 A
FOR THE BASEtvb now,tvbnow,bttvb* }( D: s; i r5 T
300g dark chocolate digestivestvb now,tvbnow,bttvb' \& U, f% b# K8 s) \. E8 Z( X
80g butter, melted % @8 K7 s b1 @& JFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb" Z9 R* B; c# u2 L8 u* b, ^
500g milk chocolate (get the : ^8 S1 J1 E( W( m$ }* l5.39.217.76best quality you can find),5.39.217.76- L) F- g8 F2 o# u3 K# I Z! I
finely chopped& B& I ?; h% e/ T5 F
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ V3 \0 F7 _% u$ z, m4 I# ^1 v* i
100ml coffee liqueur 6 _+ P: ^/ |0 N) Etvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER ) Q- @, J6 h d! Etvb now,tvbnow,bttvb300g soft cheese : P+ V8 j) V5 m0 }: c" }0 \# Z公仔箱論壇200ml double cream 2 Q( f1 t3 I) o9 J" Btvb now,tvbnow,bttvb1 tsp vanilla extract / d$ }7 w m4 I6 {. t' ^1 orange, zested3 o# r- O/ z# q& O
50g icing sugar $ o( h* [8 Q5 `! t5 J. Ktvb now,tvbnow,bttvbcocoa powder and crushed coffee & |0 k" H! u* x v公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n( m0 S/ w5 }/ v* C1 b* N: Y
! ?/ c" p. f- r5 @# ?4 [( X5.39.217.765.39.217.766 |( u3 w! S: n$ b4 q9 I: D7 X( T
1 Line the base of a 23cm springform ! Z: _* [- }( J% dcake tin with baking parchment. Put5.39.217.76- R2 S4 u& D- R) r4 Z2 H8 r' F2 g# p
the biscuits in a food bag and crush公仔箱論壇* r* T( l( P% I6 H( d
as finely as possible using a rolling 5 D! |6 z1 | G$ Z8 M; A公仔箱論壇pin (or blitz to crumbs in a food : R% i8 ]2 R/ I' q! r6 r/ hprocessor). Mix with the butter, then5.39.217.76& m. p* H" H* s
tip into the tin, pressing it into a flat公仔箱論壇% A$ o! V4 T$ t9 [
layer. Chill until firm.. Q+ g# g" G* P0 C. h& r8 S+ K
2 For the chocolate layer, tip the 7 q) Y- q: N) a5 K# f1 Mchocolate, cream and coffee liqueur , `- x. k4 [3 @7 J, B& mtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.76" Z) m& Z6 N& c3 Y9 |6 f" C7 n: y; }
pan of simmering water. Once melted,5.39.217.76: x% c2 P+ g& q# H. ~
quickly stir together, then pour over5.39.217.76/ h! C" F+ T$ Z* H8 c# ]
the biscuit base. Chill for at least 8 y0 p" L- }& q7 n! B0 a3 hrs, or until set. J6 Y) s( O9 C: w0 T d3 `' p; ptvb now,tvbnow,bttvb3 When the chocolate layer is set,, ?# {8 ^3 j1 M
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb' F: G1 C/ I0 ~2 h7 W$ q8 s7 e1 l! D
the soft cheese, cream, vanilla, orange : q9 \' ~+ ~* ]8 X9 s1 x5 Uzest and sugar together, then spread * k" r+ r4 f9 Q+ X" Btvb now,tvbnow,bttvbthe mix evenly over the chocolatetvb now,tvbnow,bttvb. v1 ~; H7 y, V* W# b; i' s1 n
layer and swirl. Chill for a couple of ' c/ o6 _) C: U. a& k' TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 u3 y1 g( i/ \9 ~
two days in advance and kept, covered," V; [. k0 l% h0 J+ d: P
in the fridge. % y0 m& e) k4 p% r1 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# z9 v& t$ P1 x# j& W" O( H3 v. U: C
sift over the cocoa powder andtvb now,tvbnow,bttvb& C' E* G' o( H( o0 s
sprinkle with the coffee beans. Run 3 Q, w- k& o! J+ l! M% {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake ; M6 m$ @8 u4 [and release from the tin to serve. For ' |! ]% N) |, g2 O3 v# R c# [a neater finish, blowtorch the outside 1 F8 z1 J/ B" T5 b2 [1 |4 r* zof the tin to release the sides. 9 e/ t: ^6 O# d9 p% cPER SERVING 605 kcals, fat 45g, ! y! H3 v$ O6 t+ Qtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% l# P6 Q6 j/ i, ]7 J# b: @
fibre 2g, protein 6g, salt 0.5g
