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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
( x0 t9 G5 C. S/ s/ S公仔箱論壇
* e' M8 g9 H& X3 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- P  {. j" \: i; S% b9 Q: h公仔箱論壇6 i' A6 z' ?# S. `" H- N. L2 z
Prep 30 mins plus chilling and overnight setting
3 i! u! z5 B) M5.39.217.76Cook 10 mins
& C% U1 I8 q- h, S( N+ Ftvb now,tvbnow,bttvb
, ]1 M7 W% g8 Z/ i公仔箱論壇FOR THE BASE  [2 |1 o5 {4 V6 g- Y; S) [
300g dark chocolate digestives: x+ d% y- U3 @& @
80g butter, melted
8 R6 B, X6 Y1 N5.39.217.76FOR THE CHOCOLATE LAYER
6 j, Z/ K1 g& r0 q! S. v7 O+ [500g milk chocolate (get thetvb now,tvbnow,bttvb: w" `9 M6 H* X5 p
best quality you can find),5.39.217.76: h: e" o& q( H
finely choppedtvb now,tvbnow,bttvb! C$ ?  d5 e. `$ d
300ml double cream5.39.217.76; s8 f; ]6 o5 g2 F# p; a4 H
100ml coffee liqueur5.39.217.760 M9 a$ E* h+ L5 r' ]
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb1 ]( K! X; ?# q/ q7 b; s
300g soft cheese
% ?) S+ p% [7 f1 s( G& i# W5.39.217.76200ml double creamtvb now,tvbnow,bttvb% I1 h3 G2 }+ ]
1 tsp vanilla extract
2 Z8 w3 j% Q; V. p' ~( aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 orange, zested$ V) d) w7 e+ e# I
50g icing sugartvb now,tvbnow,bttvb5 Q: x  D, i: Q
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 y& Y+ z6 P  p; i
beans, to serveTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! H+ U" W6 ^8 H' V' @
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 U1 _( U! o8 `, B: R9 V$ M" F3 s: b

) f2 v5 U2 k2 X/ V, t  y; y1 Line the base of a 23cm springform
! m( t! K, M% o# h% s- v公仔箱論壇cake tin with baking parchment. Put
, z. }! g! }: c- M, q7 v4 Cthe biscuits in a food bag and crush
4 v9 _( q* I, b' w% C+ c( X( r公仔箱論壇as finely as possible using a rolling
# [# c1 ~, ?5 C$ E; M: f( c) uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
4 n9 l# C) k& Z; @8 ]2 r  k$ g0 ^5 \processor). Mix with the butter, then
$ c) W! M/ r# t: j7 Q: _4 }2 yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
% }  P- E; p4 \; x0 c0 rlayer. Chill until firm.
/ P5 E# S: p! Y% s* I/ ^2 For the chocolate layer, tip the# o2 D4 j0 n1 n' u! |& V
chocolate, cream and coffee liqueur公仔箱論壇( h( X  R5 ?) z
into a heatproof bowl and melt over atvb now,tvbnow,bttvb7 [. K; e% Y+ n& N
pan of simmering water. Once melted,tvb now,tvbnow,bttvb0 {- E: Y  d; f
quickly stir together, then pour overtvb now,tvbnow,bttvb- `) H" j7 E7 u" k
the biscuit base. Chill for at least
- ~, _7 R  f9 `5.39.217.763 hrs, or until set.
2 L' O5 c; Z5 y3 e' o3 When the chocolate layer is set,
2 C$ A1 ?) n+ s3 Z: T; w+ H% D$ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇/ ?4 _& e* ]! |0 r7 g5 I3 b$ m
the soft cheese, cream, vanilla, orange
  I9 a$ a6 B* F, C4 }5.39.217.76zest and sugar together, then spread
7 I: l# F4 G; g# P) \% ]5.39.217.76the mix evenly over the chocolate6 W& c& Y; ^7 N
layer and swirl. Chill for a couple of公仔箱論壇, T) D. h9 _7 G
hours, or overnight. Can be made up to公仔箱論壇  w2 c3 T) @2 y& }$ {9 Q) _
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! M$ D. f8 ^2 d
in the fridge.3 Y) f; C; T: W# d; Z9 m
4 To serve, remove from the fridge,
$ n9 q9 e! H4 V( C1 K& MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and
0 _0 V+ e4 h' T0 g, p" Gsprinkle with the coffee beans. Run( _' K4 m: A/ r' T
a knife around the edge of the cake5.39.217.76% G- \5 N+ |* h! H+ ~
and release from the tin to serve. For
% O$ y3 Q0 `. p+ ], gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb" U2 I- \4 `% b# m
of the tin to release the sides.
. \! r1 M6 G& q8 I  rPER SERVING 605 kcals, fat 45g,
: ?1 O8 b* Z8 X1 b/ z& isaturates 28g, carbs 39g, sugars 31g,
9 e- c' r2 {% K4 i5 E% f: b6 i5.39.217.76fibre 2g, protein 6g, salt 0.5g




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