Tiramisu cheesecake 0 r; H* g, B* G1 m) C0 \, C 3 l% B4 ]& C- q/ ~3 y6 p# X3 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X: C/ T! u: R- E. A& _8 J( U
tvb now,tvbnow,bttvb1 `+ h% [1 A% T
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb( C% Q+ C" @! I9 z7 Y0 M
Cook 10 mins / O: J2 D5 ]' h6 C! C公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 \) ]% n+ _+ I: p! I. I
FOR THE BASE5 K7 i) ]9 a @, o( r
300g dark chocolate digestives / \9 `% t' `# O) ^2 L. M公仔箱論壇80g butter, melted + A& e; e7 p& J公仔箱論壇FOR THE CHOCOLATE LAYER 7 L- e8 t8 F8 m, htvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb+ F4 C3 O* F$ g4 M, P
best quality you can find),公仔箱論壇, \' y6 N+ N. q- U7 j: _1 G& h! v
finely chopped " D/ _# K$ m% I7 q/ J' a' I$ v! T5.39.217.76300ml double cream 8 {* \" {3 `( V! U; h* v# P8 ^# Ttvb now,tvbnow,bttvb100ml coffee liqueurtvb now,tvbnow,bttvb5 q+ V" R1 o9 g* r& B9 E" U& h
FOR THE CHEESECAKE LAYER/ {+ Q5 D# L% f2 q
300g soft cheesetvb now,tvbnow,bttvb) C& R9 r% @+ o* u
200ml double cream 6 A: V# {; V% O1 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {+ O% H+ I8 Y/ _1 V
1 orange, zested ! S5 h- L0 Y0 f$ n. ^# y50g icing sugar5.39.217.76. b$ K0 `* ^2 C
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# z) J- |$ G- d9 k/ Y6 {6 Y1 Z9 w
beans, to servetvb now,tvbnow,bttvb- s* G7 { v( V$ i* |6 E
$ d4 M) f) i6 W" v6 H; c {公仔箱論壇9 j/ M( U2 k4 ~" H" s. j' J2 s {
1 Line the base of a 23cm springform , i8 t, x% ?1 p1 I' x- \) Dcake tin with baking parchment. Put / ]& }3 }- }( l a) [3 U% C% ]5.39.217.76the biscuits in a food bag and crush 2 c: \ R( ?! `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling1 z9 Y* {8 Z' G! v% v% b* J# B
pin (or blitz to crumbs in a food 3 w. _6 S4 P+ Q" P# F公仔箱論壇processor). Mix with the butter, then - V7 A/ o7 X/ g2 x3 H9 c2 o! A5.39.217.76tip into the tin, pressing it into a flatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [$ `1 C) K3 @" R
layer. Chill until firm.公仔箱論壇: p' F) u4 ^6 B( G
2 For the chocolate layer, tip the - O+ ^ L) Y7 d2 t6 ]chocolate, cream and coffee liqueur ! T! g1 V/ T/ W3 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a ( ?. G1 q6 ~0 @+ ^pan of simmering water. Once melted,tvb now,tvbnow,bttvb6 L9 X7 o) e) D/ R$ [
quickly stir together, then pour over5.39.217.76 E$ _, l; b& o D% G# Q4 J
the biscuit base. Chill for at least ' d6 D) r3 u, n! @3 hrs, or until set.5.39.217.76; {7 X3 c8 j' n" }
3 When the chocolate layer is set, ! F+ k6 q7 s! J" i; [tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat3 f3 [, X$ ~2 z
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb: O! P9 S) W# ~
zest and sugar together, then spread 5 K. b! A( g4 E# ^0 n- ], k( U4 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate ! E! Z+ i' A6 g8 K- Y8 r2 llayer and swirl. Chill for a couple of- V5 }. c5 l. P% W. G
hours, or overnight. Can be made up to公仔箱論壇" Q$ X) e( O5 S1 o+ q6 P* G9 U
two days in advance and kept, covered,tvb now,tvbnow,bttvb; h: j. r$ ] L) {
in the fridge.+ O) |: c; n+ }! x* T6 k7 P
4 To serve, remove from the fridge,; E. _# r% l( J+ _# E
sift over the cocoa powder and1 G }# E" o) x7 `3 v0 ?
sprinkle with the coffee beans. Run9 u8 Y7 N' n' H& b0 m
a knife around the edge of the cake5.39.217.76- }9 r) p! U1 A
and release from the tin to serve. For5.39.217.76! ?; [/ T. `% U
a neater finish, blowtorch the outside ! E3 H2 r" {2 M5 c3 |+ [- x- Atvb now,tvbnow,bttvbof the tin to release the sides. 1 ?0 L7 [/ q& U7 n9 b6 otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( E# @3 n3 J- }8 S1 u
saturates 28g, carbs 39g, sugars 31g, 3 G _3 F- u e! X x6 E+ y8 mfibre 2g, protein 6g, salt 0.5g
