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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
- B/ `5 A( R. F' ^( ]8 W8 z# `5.39.217.76
6 k& T% K8 l! V8 \5 G; Ytvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting; L7 I) ]& {$ Q; H2 E* S; O& Z
Cook 10 mins公仔箱論壇/ r0 u  x6 m9 h5 k

/ d# H; I1 ~" J8 hFOR THE BASE
" P" ^4 W5 A7 e& p- _8 R2 G4 O% Itvb now,tvbnow,bttvb300g dark chocolate digestives
* T6 B, b9 i  D0 b  y80g butter, melted- r# ~* d6 t, d* l
FOR THE CHOCOLATE LAYER
7 s3 L1 F8 V* vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the: |3 }% m! M0 [  h5 K6 X
best quality you can find),/ \6 T; Z, N7 z2 p- e& H
finely chopped( ?6 w* ?8 a) E$ p+ Y% D
300ml double cream7 a: Z# X! e: S$ S) Z& c2 G
100ml coffee liqueur
  k; N; R4 M  K+ ]& N3 y5 R9 h& H4 jtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
; \8 t! g! G. C$ T! B0 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheesetvb now,tvbnow,bttvb& t- U! o/ X- _6 c! y" ]
200ml double cream
+ I0 T' F& u; u& L2 a5.39.217.761 tsp vanilla extract
2 ]; M1 t0 x1 u. r4 r公仔箱論壇1 orange, zested
" p2 s7 q! p. U* V7 Q7 @1 j1 j  h, e5.39.217.7650g icing sugar
- T; I/ |6 c+ W4 h- g) i公仔箱論壇cocoa powder and crushed coffee5.39.217.76( B5 B* V/ S5 @% d* ^2 I
beans, to serve" k) g- _* }/ t$ K  N0 g

) ]' e1 m0 K  Y! eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
  Z3 `; l. R$ I, s' S7 b5.39.217.761 Line the base of a 23cm springform公仔箱論壇- v! [* g/ t' Z# p+ t- c$ ^
cake tin with baking parchment. Put
5 u: h7 @4 f# b0 @5 G+ E7 ^5.39.217.76the biscuits in a food bag and crush
. f' m! J' |- j0 B5 G6 [0 l  Pas finely as possible using a rolling% O  k/ \; j8 a$ A& d! S! \' [
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb  ]1 l4 n. e  G! {
processor). Mix with the butter, then5.39.217.76" J* c6 y0 }  y* f" p, ?( L
tip into the tin, pressing it into a flat  O& X# N0 {- ?
layer. Chill until firm.
+ l% I+ {0 M5 L2 q. J. B% e5.39.217.762 For the chocolate layer, tip theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- h$ t) w' J* d- V
chocolate, cream and coffee liqueur
0 \+ g& }% w2 Cinto a heatproof bowl and melt over a
$ D: `- t& G3 Ltvb now,tvbnow,bttvbpan of simmering water. Once melted,6 h/ I) k! k0 T. L) N8 G9 R
quickly stir together, then pour over
! z2 @( ?0 u/ J3 h+ U. j  u/ }' Ftvb now,tvbnow,bttvbthe biscuit base. Chill for at least
- Q. O: e) @$ Y5 m( q. {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
: \; u1 l0 {0 Ftvb now,tvbnow,bttvb3 When the chocolate layer is set,% V3 T/ c+ r6 }* p( ]" M
prepare the cheesecake layer. Beat公仔箱論壇7 l1 i1 O/ t. M) v; L- _; Q+ o& q
the soft cheese, cream, vanilla, orange
0 G. n3 |0 a( Lzest and sugar together, then spread5.39.217.76$ s2 k, C3 p4 h
the mix evenly over the chocolate
& {7 M$ w) ]% w- z# ilayer and swirl. Chill for a couple of
- h; p9 W2 b  h  a7 c) X5.39.217.76hours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, [& r% Q- y. M- Z2 O0 o
two days in advance and kept, covered,tvb now,tvbnow,bttvb# Y; i0 Y0 m3 {# u) H
in the fridge.
4 U; P2 a8 S5 {% s  @' r9 ?) S5.39.217.764 To serve, remove from the fridge,
$ U$ |' }( K7 ]: g9 `sift over the cocoa powder and  E7 F6 `0 u" o; m$ b
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) x7 ]/ d% ~. q
a knife around the edge of the cake/ g* N' h/ [5 ~* m7 a) d5 M
and release from the tin to serve. For
& i$ T1 G4 X3 L, [tvb now,tvbnow,bttvba neater finish, blowtorch the outside5.39.217.76; R! [% f3 e8 T) i3 N' R. X
of the tin to release the sides.
' {) ]; n. i( k4 U  ?PER SERVING 605 kcals, fat 45g,+ d  @2 l  N0 ?6 P  y4 A) J1 s2 I( y
saturates 28g, carbs 39g, sugars 31g,$ P# U3 I2 B3 a- y
fibre 2g, protein 6g, salt 0.5g




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