Tiramisu cheesecake 5 B# Z& a$ O9 H9 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - E* Y' W& E" h0 t. aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.766 M6 C) A( h8 z# e: S% O
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Prep 30 mins plus chilling and overnight setting 5 c b3 ?& w8 v7 X6 c1 w% B1 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minstvb now,tvbnow,bttvb2 b d8 M) ^* {" i' L: t+ t
公仔箱論壇8 b$ G% G+ _7 p; Z0 Z# T- O% S
FOR THE BASE9 c) ?9 y4 M2 ?3 i& B
300g dark chocolate digestives$ ~; p- t8 D4 C+ A8 E/ ?
80g butter, melted / |- W! t0 y; A+ o1 _- ?) i5 G8 mFOR THE CHOCOLATE LAYER 0 l- I n8 a& W; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the 5 Y; B9 f' Y* f& b6 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇; ^0 u' G9 Q0 }% ~) _, s9 k
finely chopped5.39.217.76! |3 u; h4 ^8 [5 }
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! t% m% ~4 \7 z8 ]+ V
100ml coffee liqueurtvb now,tvbnow,bttvb. N7 f7 {# r! s9 G. \
FOR THE CHEESECAKE LAYER. D4 A8 y1 E8 }0 r# p
300g soft cheese5.39.217.761 x1 q$ `$ a$ f: T$ M2 h5 r
200ml double cream : _* ?; j/ {! r4 u5 P' p7 t5.39.217.761 tsp vanilla extract8 O) l3 B$ g; ~# o% V1 e
1 orange, zestedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ], q: A0 Z. D5 [9 V
50g icing sugar/ H. u; _' w* _' k8 P
cocoa powder and crushed coffee5.39.217.76% v& T" \7 Q4 l
beans, to serve - q" [! C$ @ z$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " ^/ r$ |7 a8 b0 T6 D; htvb now,tvbnow,bttvb8 }& T9 j$ f7 R+ [) q4 n
1 Line the base of a 23cm springform 6 u, J3 n& K2 j6 e: {tvb now,tvbnow,bttvbcake tin with baking parchment. Put 2 |. \! Q& Z3 b+ B/ otvb now,tvbnow,bttvbthe biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; S6 C9 @% }' z/ y. x4 h2 m+ m
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 n% P2 Y! f- n" L" q+ q! T6 U
pin (or blitz to crumbs in a food / y) `) h* t2 p5.39.217.76processor). Mix with the butter, then5.39.217.76/ r- r: d5 k( U4 X+ G$ E) _# I# s
tip into the tin, pressing it into a flat . ?2 @( q- r; CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.* U% z+ z, l1 s, |' V% G" _3 }
2 For the chocolate layer, tip the ) o% c) I* }6 y3 q) E) D# _/ Itvb now,tvbnow,bttvbchocolate, cream and coffee liqueur 6 ], x0 I1 Y. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a公仔箱論壇. ]# S$ `4 q- U, v; q
pan of simmering water. Once melted,+ s. `% c* s: D6 k) L& P4 U
quickly stir together, then pour over 4 }7 O) M( ]: h) V+ F公仔箱論壇the biscuit base. Chill for at least公仔箱論壇' M( \+ B6 Q0 S& Q) r
3 hrs, or until set. 9 h/ o) u0 |: \# I: r公仔箱論壇3 When the chocolate layer is set,tvb now,tvbnow,bttvb( z# I% v5 E3 Q) p+ X/ V$ D- _0 C2 r
prepare the cheesecake layer. Beat 0 P6 ^' ^+ F D" D! o( K* m$ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.76! J9 ^7 Z' R$ c# n& r; i# n$ n0 [
zest and sugar together, then spreadtvb now,tvbnow,bttvb4 O4 f& X; j/ q7 l/ b: V, ?
the mix evenly over the chocolate 8 d7 Y( ] ? p$ U2 ?5 u公仔箱論壇layer and swirl. Chill for a couple of - f2 h* c* N# P& ^- C Phours, or overnight. Can be made up to 8 L3 @( M# M' e3 Ptwo days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 F2 K! S4 D2 I
in the fridge. . t4 o6 q: v6 R3 F" v公仔箱論壇4 To serve, remove from the fridge, . j2 H9 c4 M4 T8 w5 g5 D/ utvb now,tvbnow,bttvbsift over the cocoa powder and公仔箱論壇3 ~, d! X, ?+ z' D5 v/ t, F* P
sprinkle with the coffee beans. Run , y$ t0 m9 T2 `& y7 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake / a5 H4 h2 r& A3 u) dand release from the tin to serve. For ) F1 V9 c) b/ O5.39.217.76a neater finish, blowtorch the outside" H' j" v. A, B9 s7 v! s; b1 ]
of the tin to release the sides. 5 ^. x1 Z( {. @& E" iPER SERVING 605 kcals, fat 45g, 1 m9 q* z$ Y5 |公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 1 B1 }6 R$ R/ A" G2 \! etvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
