Tiramisu cheesecake 4 M* q5 D9 U o/ w) K公仔箱論壇 1 l/ [* s, }! y6 O( [- x8 W6 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.76& r! ^% }$ A6 u
% Y9 k3 q, c+ X0 SPrep 30 mins plus chilling and overnight setting & w3 A* ]1 T& p9 r- R9 o公仔箱論壇Cook 10 mins ' w# N, `- n3 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ) x" t, J9 x6 m9 U+ }* n+ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE , H! U) V9 |' t8 d8 c, |1 P( Z0 \tvb now,tvbnow,bttvb300g dark chocolate digestives 5 ?1 d! U! ?7 G6 J80g butter, melted& Z4 Q( }/ L; X4 R/ ?2 [
FOR THE CHOCOLATE LAYER ; O7 Q3 w4 j$ T( ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇: z7 U9 i% L- B* M4 D! \) T
best quality you can find), 0 V: ], |+ O1 U& |" a公仔箱論壇finely chopped 8 Z4 a2 M: W2 S4 c% b1 G/ wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream / |% M' W6 I! E8 Xtvb now,tvbnow,bttvb100ml coffee liqueur P q" Q3 [( r1 @0 C: dtvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER- Q( i( [# W6 {* x
300g soft cheese 8 g. M! ?1 U0 F9 K200ml double cream5.39.217.76 }; b. O* s) c( T# w3 Z" z1 _0 ?/ U6 @
1 tsp vanilla extract ' F! t& z6 s4 O6 c) |" D+ }1 orange, zested 9 H3 i U* ^& S" B50g icing sugar 3 `9 x& G5 t( J4 Z9 E! O6 mcocoa powder and crushed coffee & W# U [' Y9 g8 W& @9 P) ^5 Jbeans, to servetvb now,tvbnow,bttvb5 |3 b. Q3 N3 x/ b( h
) O1 u- _/ j5 R) |5 Q+ W/ ?8 o6 @
$ Y* H" v* i) q* ^8 t7 s) b7 }1 Line the base of a 23cm springformtvb now,tvbnow,bttvb' c& N* @1 T% @. V4 W
cake tin with baking parchment. Put 0 x; O+ b1 o7 }# }# ?& lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crushtvb now,tvbnow,bttvb7 U2 W0 i7 o, C- S% E7 I2 a
as finely as possible using a rolling 2 i& W6 |5 x( c, R, [! S' r5.39.217.76pin (or blitz to crumbs in a food9 C7 T& l2 S0 o4 O5 B' T' I1 S- ~4 b
processor). Mix with the butter, then 3 `5 r- s% i t0 Wtip into the tin, pressing it into a flat ! K9 F( d6 e* B5 zlayer. Chill until firm. 2 ?# _* a- n- x0 o0 Y' }) X4 X公仔箱論壇2 For the chocolate layer, tip the * l9 E" I. F9 @6 l- U0 d5 C8 m- Etvb now,tvbnow,bttvbchocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) D' t7 M+ u5 t$ d
into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 {4 ~+ _1 V1 R2 S" ~+ Q; ^
pan of simmering water. Once melted,tvb now,tvbnow,bttvb0 ^" Y: w6 y* X* \" a
quickly stir together, then pour over 8 N7 o6 c9 E6 b" p/ u4 sthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 J8 [' |7 {$ S+ [
3 hrs, or until set.公仔箱論壇+ s+ m- t; [4 Q6 t- T
3 When the chocolate layer is set,公仔箱論壇' K) C6 A: L* i% V9 ~: k0 d
prepare the cheesecake layer. Beattvb now,tvbnow,bttvb: w; l7 S. T$ W) K; F: i3 o
the soft cheese, cream, vanilla, orange公仔箱論壇2 M0 b3 b1 L$ `) t/ [' @
zest and sugar together, then spread , J% X0 D2 [/ s/ B7 Qtvb now,tvbnow,bttvbthe mix evenly over the chocolate * u; _6 @* y) ~) @ ~- _, @" ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple oftvb now,tvbnow,bttvb# W& H+ V$ }. Y% H
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 e. ?' q% e, N) D
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Y/ [3 i5 e9 X2 j& x
in the fridge. 5 w$ t i) ^4 v. i5.39.217.764 To serve, remove from the fridge,- A6 E0 F& [& @
sift over the cocoa powder and 1 F7 Q! @: w) `0 ]( @1 p/ q公仔箱論壇sprinkle with the coffee beans. Run ! O- \% f) T3 C4 m# o! z7 A- L; jtvb now,tvbnow,bttvba knife around the edge of the cake % ~# m# q$ c- R7 @. b* N5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb; u ^& d& u* o& A% }
a neater finish, blowtorch the outside& V# m: U, t1 R4 z: W6 T; j
of the tin to release the sides. / W% B8 [6 C) ^: R! H0 NPER SERVING 605 kcals, fat 45g, 8 ^; z2 x2 c+ M7 K9 x# Y7 h5 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g, 2 _6 X$ ]/ o. Y4 n" F! h: Mfibre 2g, protein 6g, salt 0.5g
