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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 ?% \8 s$ m8 ?# h* B% A) K- ^
5.39.217.769 e- o9 R8 ~) p5 G
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
! a% n& O+ ~& B1 s5.39.217.765.39.217.76( f' Q3 h( v3 m, J1 U1 |3 A3 q6 e
Prep 30 mins plus chilling and overnight setting
# D6 ~* c7 g, s# c$ g, l2 J8 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins5.39.217.76/ B1 j5 r: b5 @+ x

  S# @7 `0 E  n) kFOR THE BASE5.39.217.762 ?+ C' F* o, s/ H, W7 L+ n( R
300g dark chocolate digestives4 u# J2 Q! p8 C) R) J( M4 T
80g butter, melted" {0 {, e7 d, c2 {/ ^3 w5 L
FOR THE CHOCOLATE LAYER5.39.217.76/ U2 |7 X9 r$ I
500g milk chocolate (get the公仔箱論壇8 N2 w3 z. A9 \9 g2 T- y. p( Y3 Y
best quality you can find),
( E0 i+ e) B' ]2 n. }, i* {finely chopped
. h4 o# e6 R$ E- F# ~; z0 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300ml double cream
& o& c* ]) [/ h; V100ml coffee liqueur公仔箱論壇& P; e0 ~1 L' J+ A/ r
FOR THE CHEESECAKE LAYER
; }4 b. C* T2 W. S7 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, y( e2 F9 {4 i
200ml double cream
8 T1 S8 S5 v  W5 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
- \( y( i! Z' U' i  O3 ^2 r5.39.217.761 orange, zested
' [* H2 N. I5 {; `! V  a50g icing sugar
* f/ L/ w1 Y$ l7 n0 Z1 T. Qcocoa powder and crushed coffee
" V. K( E7 g8 v8 [# v4 m8 qtvb now,tvbnow,bttvbbeans, to servetvb now,tvbnow,bttvb, f# b2 m7 c( D5 `& y9 g

. n- {% ?9 ~5 q4 J* k, oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 o$ v2 F! Q# i: a% c
1 Line the base of a 23cm springform
6 e- X4 v; k( v# b1 ?9 Z0 J+ u公仔箱論壇cake tin with baking parchment. Put* L$ s. C$ |" C8 @$ O% d$ a9 f
the biscuits in a food bag and crush
" j$ g0 z8 o( Q; s% U! e1 M! e5.39.217.76as finely as possible using a rolling) K! H! J0 @, U( n# M4 i
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* W/ @2 p, K$ U( X
processor). Mix with the butter, then
1 C+ K( n% L3 o4 H* p% U( R公仔箱論壇tip into the tin, pressing it into a flat
: {: @" [; v* k. ?公仔箱論壇layer. Chill until firm.公仔箱論壇2 t# V2 p4 L! C1 J
2 For the chocolate layer, tip the
8 l, J$ F9 L, a; c! Z/ |# R9 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
& |5 ~7 [9 l& U; |+ f$ \+ u5.39.217.76into a heatproof bowl and melt over a
! M" X/ L# e5 [! npan of simmering water. Once melted,
" j  q9 p; Y5 o+ Z' Ctvb now,tvbnow,bttvbquickly stir together, then pour overtvb now,tvbnow,bttvb) p) K6 P; K  x  d+ g' }+ v
the biscuit base. Chill for at least
0 U6 X4 W# @/ B& p5.39.217.763 hrs, or until set.
3 Q) K* ^4 w7 H  U4 ?tvb now,tvbnow,bttvb3 When the chocolate layer is set,
1 w+ c/ K# Q7 ^/ @1 g' U公仔箱論壇prepare the cheesecake layer. Beat' v, i4 J4 [8 z: o1 O5 E( T6 |% A/ ?7 b
the soft cheese, cream, vanilla, orange
0 m. w. _" K6 }. R' @' Wzest and sugar together, then spread5.39.217.766 K) }; |, [0 V9 o# k
the mix evenly over the chocolate
4 L& W' c3 ~" r( i8 Clayer and swirl. Chill for a couple of$ Y7 }* V1 N3 @, _* q" p5 e, B- L
hours, or overnight. Can be made up to
3 D9 p8 N  U/ M6 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,5.39.217.76) D3 E) o- x: [- Y
in the fridge.5.39.217.761 c; _6 N8 F  e! N" w
4 To serve, remove from the fridge,: [* C' ^' o; ?7 ?8 E
sift over the cocoa powder and
1 C2 g$ y6 J$ n, S: b8 R3 asprinkle with the coffee beans. Run/ f* q- z9 |9 w, _2 _5 F
a knife around the edge of the cake
9 a1 ]- _1 Z, A8 M+ k9 itvb now,tvbnow,bttvband release from the tin to serve. For
; A. o5 q( o( D) x9 |: Q% ~公仔箱論壇a neater finish, blowtorch the outside
. l& c' H) ^0 ?9 v( E% r- o, G; u5.39.217.76of the tin to release the sides.
5 M4 |' L3 X$ _7 }/ O5.39.217.76PER SERVING 605 kcals, fat 45g,5.39.217.76: L$ ^& \8 K  f( _! d$ m5 y
saturates 28g, carbs 39g, sugars 31g,
. ?. @& E4 N  ~! t/ dfibre 2g, protein 6g, salt 0.5g




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