Tiramisu cheesecake \/ h* T: D5 @, {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ( S/ k2 n6 A1 Y1 Z TEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 6 t! h: w; B& o0 |% P( s公仔箱論壇/ r$ N- T8 H3 M; d( }
Prep 30 mins plus chilling and overnight setting $ M. g8 @2 ~5 a. Z; |+ h+ q公仔箱論壇Cook 10 mins- O9 K, ?, q5 C2 d- M
9 x% {4 p: Y$ xtvb now,tvbnow,bttvbFOR THE BASE " L/ B0 }, y1 `300g dark chocolate digestives 8 {4 M- f* T3 d- U4 d/ w. u) O1 X公仔箱論壇80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Q% W/ J0 g. W" Q) f" k7 T
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb, Q2 Y% v) K! |) [1 G3 A8 W
500g milk chocolate (get the- m/ `+ E+ ^& V& K, g: f3 [0 B' Z
best quality you can find), 0 }0 w3 Y! [! M9 i. x4 xfinely chopped 7 E: B9 Y o6 Y% Q" L0 L5.39.217.76300ml double creamtvb now,tvbnow,bttvb# N7 V" v( D& `- i9 {$ g
100ml coffee liqueur1 g4 z2 R+ b( _
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E' |) U+ Y9 [" i' s# C% Z/ y
300g soft cheese - v) {* e1 n. u0 U200ml double cream! V- M+ ]9 h# [0 |0 w: ?5 a
1 tsp vanilla extract 9 ^6 u5 M5 g0 ?8 S7 l5.39.217.761 orange, zested5.39.217.76: l1 c& K M+ R, q
50g icing sugar' q0 @: B$ c% ~2 `. e
cocoa powder and crushed coffee5.39.217.76! r4 z8 \0 _6 l$ i7 ]1 ^
beans, to servetvb now,tvbnow,bttvb& ]# c0 U" q l6 u; \
5.39.217.76. p$ D7 k! m9 Q( L2 w
' Y4 U' l- y6 L# p( q6 E, K! W4 S5.39.217.761 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P% {# D% |( o& k9 a( ^
cake tin with baking parchment. Puttvb now,tvbnow,bttvb7 V! P3 H! ^" R' H( x( S$ r
the biscuits in a food bag and crush5.39.217.76" B1 L; e# ` X1 d8 e% i. [& Z0 a
as finely as possible using a rolling ) @1 D, z3 ^0 c2 k7 a/ S( Upin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) `. v" _( Z; Q
processor). Mix with the butter, then / `# a/ y' D$ ?$ p* q' q+ y: Ptip into the tin, pressing it into a flat 6 l) T% r# P8 b* d( G) R# Vlayer. Chill until firm. ) A) a% n* k8 S6 T" R公仔箱論壇2 For the chocolate layer, tip the 7 v2 |, }5 E" t4 e9 q8 |* l0 Dchocolate, cream and coffee liqueur5.39.217.76) C; ]' O8 M3 _ s% F; L# e5 N, M
into a heatproof bowl and melt over a公仔箱論壇$ A3 V) s. M, |
pan of simmering water. Once melted, 7 R) }" H% F5 v- v( Hquickly stir together, then pour over ( N2 ?& M9 d% o V9 X5.39.217.76the biscuit base. Chill for at least ! ~4 M! q. l! s5 |( o公仔箱論壇3 hrs, or until set. / q2 Q3 p Z/ ?! j5.39.217.763 When the chocolate layer is set,: e8 F5 V7 ]. g" S0 d5 D& `
prepare the cheesecake layer. Beat . U# d, q% e: J) g! N8 J: otvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange ; g) J( N, b& P' c' F( ltvb now,tvbnow,bttvbzest and sugar together, then spread ) {2 P0 s4 ] ^ U' T0 ]tvb now,tvbnow,bttvbthe mix evenly over the chocolate7 n. H, ~- G" | O0 _, O$ k
layer and swirl. Chill for a couple of3 _& l4 j8 y6 _4 N% v% P% G# |
hours, or overnight. Can be made up to5.39.217.76/ a% I4 x# l0 {% p" r) _9 r
two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ~3 P/ ?+ }! P2 w) s5 _9 N
in the fridge. $ W. J) @6 \ Y- b# E- f4 To serve, remove from the fridge, " r) g* z6 p/ c, B% Asift over the cocoa powder and公仔箱論壇+ s) p, G" H r* M3 O0 Y' Z$ X9 h
sprinkle with the coffee beans. Run* Q3 F, u' N3 P: u; O+ f
a knife around the edge of the cake 5 v. I4 z1 g8 L; W" K& ~$ Gtvb now,tvbnow,bttvband release from the tin to serve. For ; B! D/ C3 D2 ~8 t+ y! f% H6 ea neater finish, blowtorch the outside 1 ]+ b% b( h2 i" l4 S公仔箱論壇of the tin to release the sides. 0 j% c! E/ P, A8 N4 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,5.39.217.76. P- @8 F; y( W" J5 C3 ^
saturates 28g, carbs 39g, sugars 31g,公仔箱論壇0 v R. X5 D0 b3 Y
fibre 2g, protein 6g, salt 0.5g
