Tiramisu cheesecake4 S6 p: ]' k; m. i6 C
tvb now,tvbnow,bttvb, i7 U6 p0 x3 J4 q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! / w5 z& F& T& t) G8 ntvb now,tvbnow,bttvb / w1 L# U t4 R( g, PPrep 30 mins plus chilling and overnight setting 4 ]5 T5 {" {+ c$ DCook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ a% P& S4 d; a1 y2 |) Y
, l2 O. \& T. I* @: f5 e1 R6 k, b% {/ {
FOR THE BASE - ^) \# J Y, x0 v' TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives7 C6 _& \9 e) ~' z& G
80g butter, meltedtvb now,tvbnow,bttvb; Z- J; j: J8 V/ [( j& o
FOR THE CHOCOLATE LAYER5.39.217.76' Q% O8 }# r+ J
500g milk chocolate (get the 9 u1 v7 \6 n8 L: fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),公仔箱論壇/ J- i6 g1 R- |# i! @
finely chopped 2 ?* x5 @, n6 o- x5.39.217.76300ml double cream % O" m7 {3 ^. h! M# B5 u; p: |公仔箱論壇100ml coffee liqueur 9 K( h" f' f; b# e0 C/ q' e! ttvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER " B, J8 L; w, ?5 F9 d5.39.217.76300g soft cheesetvb now,tvbnow,bttvb2 |6 H) `, X/ W5 ?1 f4 o
200ml double creamtvb now,tvbnow,bttvb# X; D7 J8 ?7 p4 t: C8 p
1 tsp vanilla extract5.39.217.76( |) N) k, W5 R) s& X
1 orange, zestedtvb now,tvbnow,bttvb! w' N* C. @9 J1 G" }
50g icing sugar3 ~3 f6 q0 `2 P1 e5 F* T
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 X: _+ I \" x. y& R& p8 z
beans, to serve , a0 P0 ~" H# E1 C7 e4 l o) T( C5.39.217.76公仔箱論壇. \- [% x8 B' W1 z" U$ C
, I1 U3 g: v, a1 ?+ `+ ?! Qtvb now,tvbnow,bttvb1 Line the base of a 23cm springform ) n: y9 e6 E. r2 p6 ? T1 \, pcake tin with baking parchment. Put ! A8 A; l- C0 w& }% Ythe biscuits in a food bag and crush5 h \0 [. d$ g; Q2 T
as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; u- }" p7 j, ]$ y4 o& [& v
pin (or blitz to crumbs in a food5.39.217.760 I/ M7 A( f7 C
processor). Mix with the butter, then9 S1 m% q- y: |9 _; W, H
tip into the tin, pressing it into a flat; ^9 C0 Q- c/ U/ K
layer. Chill until firm.5.39.217.76/ g# i/ Z/ A0 f
2 For the chocolate layer, tip the : V# e {& X M! c* Z1 ~" F7 ~5 Y公仔箱論壇chocolate, cream and coffee liqueur ' a, a9 Y$ a, r" [7 fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a: A4 P7 w: |# K3 A$ j, Q
pan of simmering water. Once melted,tvb now,tvbnow,bttvb8 \- J+ P& W" H! R' j
quickly stir together, then pour over/ T% w" m c. T& ~- H
the biscuit base. Chill for at least 9 d2 y, B2 q/ Q/ Ytvb now,tvbnow,bttvb3 hrs, or until set.% G# z: e, q: c2 l/ g/ U
3 When the chocolate layer is set, , L& D. U7 r: s% Z! y( @% Btvb now,tvbnow,bttvbprepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; X" [9 B& Y5 a! ~
the soft cheese, cream, vanilla, orange . t7 p! V/ E: y. V6 [2 k8 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb5 p2 d" ~( m& i4 [/ s
the mix evenly over the chocolate 5 a) Y/ e( ?. F, b! E$ h' X- g3 W5.39.217.76layer and swirl. Chill for a couple of 0 f8 d$ E( |3 T/ ^( mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to 6 z* P) T1 A( {5.39.217.76two days in advance and kept, covered,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ n4 _% R. i$ H/ `$ o# ~
in the fridge.3 y/ S z; i$ R; s" G
4 To serve, remove from the fridge, ; F" G0 A d _6 v& o4 k6 qtvb now,tvbnow,bttvbsift over the cocoa powder and 6 O. E4 H; ~4 l3 s" e: m: [公仔箱論壇sprinkle with the coffee beans. Run公仔箱論壇) W4 Z* h: a. n3 V) i
a knife around the edge of the cake公仔箱論壇- f! R7 d9 q; \) |& I4 n
and release from the tin to serve. For " t' J* r3 P1 na neater finish, blowtorch the outside; C! ?0 N1 g2 ]! f. N( |% r
of the tin to release the sides. $ W7 s/ x$ l: H+ I5.39.217.76PER SERVING 605 kcals, fat 45g, , b. `8 z" D/ ]$ k' r7 \8 qsaturates 28g, carbs 39g, sugars 31g, ' h8 V" t$ @8 n) U. btvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
