Tiramisu cheesecake8 Q$ u' N8 w' Y( \
( [4 \) M1 ?1 t5 \& |! v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 5 Z# N" O/ N) R6 Ktvb now,tvbnow,bttvb 5 G: f- M8 }/ V8 G- I' QPrep 30 mins plus chilling and overnight setting * t6 U6 e% y8 r8 |# o: V( KCook 10 mins 8 r6 N5 o; a3 g# B F) j ) o1 x( O; T5 q, T2 d" LFOR THE BASE2 y# G4 c% n3 f
300g dark chocolate digestives5.39.217.763 s; e* U7 C0 s' l/ B; B
80g butter, melted公仔箱論壇+ [4 x G* `& |$ ~: z0 S
FOR THE CHOCOLATE LAYER : A% r2 H7 b- L; ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the 2 `; ]3 D' X% u6 o) ` m2 C1 {公仔箱論壇best quality you can find), 6 x1 O! C. _$ J5 g h% _" S2 Gfinely chopped 0 U# V; f0 B' _1 ]: J300ml double cream公仔箱論壇0 H2 k7 P% J: C" Q6 y. _
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 k5 W( u& u$ Y7 B% _0 y: _
FOR THE CHEESECAKE LAYER + d* h! D' y; Ttvb now,tvbnow,bttvb300g soft cheese / L) U9 T% Y" q; y# g# h' E200ml double cream * o0 O7 ~9 ]3 |7 J* T% t% P公仔箱論壇1 tsp vanilla extract+ [! j' H) q- G( j' p, w
1 orange, zestedtvb now,tvbnow,bttvb; s" a0 v+ W0 ]" P9 t- w) l
50g icing sugar 2 T/ N# I8 U) z4 y9 w- p公仔箱論壇cocoa powder and crushed coffee 1 l3 C0 Q) b* _2 c [' Lbeans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# t0 K2 b" q. T: x* ^
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) h$ [, ^: q. @2 `
5 B7 Q" r; X7 _* m" S d8 Etvb now,tvbnow,bttvb1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 l2 t6 ]; T7 y6 c2 S
cake tin with baking parchment. Put & D# z* C& s5 p, ?8 D$ _1 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 3 N/ a: |1 A; h5 Nas finely as possible using a rolling' W8 A: L- `$ w m7 h
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb4 m3 g# V# b+ i4 r2 ~1 V1 p$ x3 S
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! {: K! C, D! |
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb$ J$ q( f4 V# \" T. H1 q7 m
layer. Chill until firm. " H5 J0 \4 W( X; H7 Y* c公仔箱論壇2 For the chocolate layer, tip thetvb now,tvbnow,bttvb! e' z2 R1 i1 Z4 j7 |. u7 @: j& L
chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 z8 a( `6 j& m4 {" ^
into a heatproof bowl and melt over a 1 R2 ^7 q+ v3 w% y2 H( B. f% _1 b1 ^! y6 Y3 s公仔箱論壇pan of simmering water. Once melted, : x/ u2 }+ `* s5 ]" H+ O& l' ?* K" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇. t8 R5 o; Y) X; R
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 h3 J0 c* H5 A, X" z
3 hrs, or until set.5.39.217.767 G6 \( C9 Y2 Q6 }
3 When the chocolate layer is set,9 f9 w0 v. x; A* ]& Z5 ] k0 x1 S+ D* p
prepare the cheesecake layer. Beat - s0 H& |& A8 T: M* F公仔箱論壇the soft cheese, cream, vanilla, orange, L7 e) l# q5 f1 [2 a
zest and sugar together, then spread & a$ H( C- I/ H' h+ otvb now,tvbnow,bttvbthe mix evenly over the chocolate ; O% d$ ]- t7 g2 }) k6 z, elayer and swirl. Chill for a couple of m& \8 i/ a! O4 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 V" ~0 h8 I3 c) h4 N4 y& l0 \2 A
two days in advance and kept, covered,2 l8 n+ ]& c3 `
in the fridge.( D. @. F' o) H3 S# w
4 To serve, remove from the fridge, ( c6 b v( [" u# y* N' `* d- v公仔箱論壇sift over the cocoa powder and . v2 v: P. T m& Q7 A: c$ x- fsprinkle with the coffee beans. Run * e" l/ R: {' r4 z. c8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake * e" i+ u2 w) a! Oand release from the tin to serve. For 3 R0 g" I5 m0 a5 U6 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb8 Z- Y# ]; U4 c; t) H
of the tin to release the sides. . x. Q7 P1 x SPER SERVING 605 kcals, fat 45g,公仔箱論壇7 S- C/ d- K Y( a/ B
saturates 28g, carbs 39g, sugars 31g, ( _4 q$ s; l9 l5 qtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
