Tiramisu cheesecake , C) W' [2 T7 u# X0 B( ~4 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 1 G4 T; E( i- C6 s# A; Q* p. n2 \7 @tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! 3 R/ Z" j0 q5 E: R1 T3 R& B: U, y3 Ytvb now,tvbnow,bttvb, l6 G$ L" M9 ]4 O* v: {9 {+ {
Prep 30 mins plus chilling and overnight setting . _: I0 [5 w0 ~" l5.39.217.76Cook 10 mins5.39.217.76( e! X2 o N1 [" V; R' i
5.39.217.76; Y8 @# m4 b/ }4 y+ T4 z0 j
FOR THE BASE4 x# _" O) ]5 i8 G, O& n
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- Z/ z: j" n' a& }7 k7 |
80g butter, melted8 V% Y/ q& `7 o5 L
FOR THE CHOCOLATE LAYER 7 u: p. S. K1 q. s& n& ptvb now,tvbnow,bttvb500g milk chocolate (get thetvb now,tvbnow,bttvb; r& A! b3 d( I' K; K
best quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z$ V# S: L+ h+ O5 \- N+ l7 d. x
finely chopped & w5 T) ?, I( i, Y$ ^; f4 g9 Q& V300ml double cream. s* c, D, ~9 W7 n6 V0 ^
100ml coffee liqueur 5 W! I5 J E+ t7 s r5.39.217.76FOR THE CHEESECAKE LAYER 7 N! [7 ^! I! r s) V2 a5.39.217.76300g soft cheese 6 E# Y4 G$ N2 B8 [1 B' [, iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream 8 n; k/ Q6 }6 Q+ Z8 }* a' F5.39.217.761 tsp vanilla extract ) k. k8 E) f- `1 orange, zested p ]. r8 Y* k5.39.217.7650g icing sugar( Z+ J: R! H0 y# l! M
cocoa powder and crushed coffee+ ]! f$ Z9 D) w1 K( _ w
beans, to serve5.39.217.76- N, \% C: V7 Y: S4 {2 j
" ?4 t7 Y6 ~. ?/ l+ d& f$ g" w7 a公仔箱論壇1 U5 n7 Z$ l- Z, P5 d$ _
1 Line the base of a 23cm springform# q' H0 a* S# r' E' k$ c: r( e
cake tin with baking parchment. Put5.39.217.76& A0 \6 W+ H- K
the biscuits in a food bag and crush # D8 J4 w! Z, Z5.39.217.76as finely as possible using a rolling 6 r4 {' Y3 \8 k1 Wtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food : g# O8 ~' d, GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then Y1 M8 R6 J# T- ~0 R
tip into the tin, pressing it into a flat # B2 t- J* i3 S+ a6 Flayer. Chill until firm. 1 P m5 y- Y6 x* u" A+ ~+ D$ x2 For the chocolate layer, tip the9 h4 Z) h$ S5 f( w- B, J
chocolate, cream and coffee liqueur 7 N) w6 k, c/ |into a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, d; ]! _* z+ s1 e# h, k5 R' O
pan of simmering water. Once melted, ; ^0 O4 C) g B, btvb now,tvbnow,bttvbquickly stir together, then pour over) w; B* k$ W/ T C- l
the biscuit base. Chill for at least * ^5 \, q, [' P: i- k* h公仔箱論壇3 hrs, or until set.8 j( p% ?$ V4 b; Z; [6 `
3 When the chocolate layer is set,5.39.217.76( G H# s3 u2 R+ B+ O! O
prepare the cheesecake layer. Beat * Z8 i U) J w2 U" {9 E% Pthe soft cheese, cream, vanilla, orange ' w7 s/ W* w; y5.39.217.76zest and sugar together, then spreadTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 U/ c" s: \9 W! |" c& V8 f- k
the mix evenly over the chocolate 6 q& u9 D8 f& s/ l公仔箱論壇layer and swirl. Chill for a couple of 5 b! w5 y9 I+ T. `! @3 H4 Z2 [# Mhours, or overnight. Can be made up to , @3 w2 O4 ~3 u9 Gtvb now,tvbnow,bttvbtwo days in advance and kept, covered,公仔箱論壇7 P1 b H: W; p
in the fridge. * ~" p4 \: B$ V4 To serve, remove from the fridge, ; w( }& V$ V0 y5.39.217.76sift over the cocoa powder and ' @7 _% w# y' l+ M* ~0 a公仔箱論壇sprinkle with the coffee beans. Run 8 P# d( i' m( \- C Ea knife around the edge of the cake : D6 d" `; ^, J9 n5.39.217.76and release from the tin to serve. Fortvb now,tvbnow,bttvb2 S8 n$ i8 S+ W7 B; {6 [! s+ y
a neater finish, blowtorch the outside - d4 L9 @* U& o9 }8 F- pof the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) J; E' y9 i! ^ |% n
PER SERVING 605 kcals, fat 45g,5.39.217.767 l% t/ ]& X4 S. o! t- j. \3 b) H
saturates 28g, carbs 39g, sugars 31g, * j. R6 S' W$ w& x! @: q* W3 a: Afibre 2g, protein 6g, salt 0.5g
