Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: C n7 P* e, }$ i$ z& m( z
0 ~0 G$ x1 ]7 Q ~! vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + R3 ?# ~( i. e. e5.39.217.76 ' T* x8 D$ _% S7 I0 I4 y1 K* NPrep 30 mins plus chilling and overnight setting + `6 y! B, M1 {1 }+ L0 `Cook 10 mins公仔箱論壇) d( e5 ]7 e5 s# V* S5 }
% m: n- G3 Z& k
FOR THE BASE公仔箱論壇) v) P1 F, _% T& z7 ?6 ]/ k
300g dark chocolate digestives 0 Z* o* G' e8 q+ {4 J( Z \5.39.217.7680g butter, melted 7 q* I+ y# d6 p& B! W& Qtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.763 h7 H) p- p% \" U9 y
500g milk chocolate (get the5.39.217.763 E1 X# {7 ?4 c% l: U
best quality you can find), 8 H' w- g( ~. P. H2 }& I5.39.217.76finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ f4 K4 R$ ?7 p. Y% D
300ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 j1 S4 T) I" J: o3 p
100ml coffee liqueur5.39.217.763 L: b. b. ^0 M4 A# r& `/ u
FOR THE CHEESECAKE LAYER ( `& B9 F* p) K6 N# U) mtvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ^. b, S/ x/ r; O2 U
200ml double cream + p& h1 P) _2 z: g1 tsp vanilla extract公仔箱論壇7 `$ }% n! L. b. v# B1 l5 l
1 orange, zested 7 o0 \8 e6 Z e$ I" L. I/ TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar $ T& O, s+ h& ?6 o: ~: mcocoa powder and crushed coffee ) a3 R2 [; y1 g4 |' j5 V; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。beans, to serve; i5 a0 C$ t6 H
$ F5 m: X. b0 `, F W' d- u* j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k+ r/ U* D3 z- S# k
1 Line the base of a 23cm springform , B( B: ?0 b- g7 m' o. K2 y公仔箱論壇cake tin with baking parchment. Put% c: {) Z# N6 {2 e0 F& p
the biscuits in a food bag and crush 8 l4 P% f. B$ Vtvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.761 G" q* h1 c( [/ W
pin (or blitz to crumbs in a food . V* a- V* u) i) `7 X6 s H5.39.217.76processor). Mix with the butter, thentvb now,tvbnow,bttvb7 L% J3 V+ z; w) ~$ v9 P
tip into the tin, pressing it into a flat " O1 E$ O; Z/ Ktvb now,tvbnow,bttvblayer. Chill until firm.8 h2 n. g7 }1 L: ^
2 For the chocolate layer, tip thetvb now,tvbnow,bttvb9 g' a. `6 K3 N0 ~) V+ B' X: \
chocolate, cream and coffee liqueur " S9 X* g" Z, X3 W5.39.217.76into a heatproof bowl and melt over a公仔箱論壇. r; B! D( _7 `% G, j) q
pan of simmering water. Once melted,tvb now,tvbnow,bttvb) s5 ^) P5 a$ d. y+ R+ s5 j* d# F
quickly stir together, then pour over 3 z7 p3 b4 I# l/ S- u9 ]; Xthe biscuit base. Chill for at least : w: w( V5 y8 g3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ D* E7 A- L/ v7 a
3 When the chocolate layer is set, # a+ l1 q2 W# W5 ^0 l) ]prepare the cheesecake layer. Beat公仔箱論壇, Q- f9 d9 \0 a' g1 | J4 x
the soft cheese, cream, vanilla, orange8 r' ]2 N) P# V8 o! Z+ G, |, h/ z
zest and sugar together, then spread5.39.217.769 A9 t% b$ f; j" o o- \" H+ T
the mix evenly over the chocolatetvb now,tvbnow,bttvb& B# S+ G) ` n. w
layer and swirl. Chill for a couple of, Q" g0 h/ X- v" }- U( _1 V7 g9 U
hours, or overnight. Can be made up to & N2 i7 s* t7 F$ N4 O. m# P5.39.217.76two days in advance and kept, covered, . V8 D8 O& b8 v2 h/ J! G. H; fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.6 K/ ]! X* w/ i: ]+ J. ~: |
4 To serve, remove from the fridge, * H7 Q/ a9 e! ^0 wsift over the cocoa powder and5.39.217.766 d3 ]; j5 ]2 M: u+ l
sprinkle with the coffee beans. Run " K* l9 a! \& U& Y公仔箱論壇a knife around the edge of the cake公仔箱論壇; e. g$ W- c$ \. n0 s
and release from the tin to serve. For 6 Y3 r9 ]5 [1 `3 P* u' I' U, t+ m# Oa neater finish, blowtorch the outside$ d# E; c1 R# Q* ^0 e" B6 }
of the tin to release the sides.tvb now,tvbnow,bttvb7 w3 F/ r# {" ?! a+ R9 P, l
PER SERVING 605 kcals, fat 45g,5.39.217.761 U! [+ s' J, V1 v8 c& z
saturates 28g, carbs 39g, sugars 31g,1 Z8 D2 D [# i* p
fibre 2g, protein 6g, salt 0.5g
