Tiramisu cheesecake5.39.217.76 w: g/ x- {$ G8 T$ ?* a
# E5 r' e$ o, o7 x4 E8 ~公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! + B6 R7 v R4 l+ |: v0 Q, i , P5 Z& B( O" [& t3 o- D0 E4 `公仔箱論壇Prep 30 mins plus chilling and overnight setting 4 r8 C* Z. ?; _$ k/ ~Cook 10 mins 5 u5 j- i0 w1 Q5 {' G3 {& \; utvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 _$ E# [7 s0 `+ k+ n
FOR THE BASE ) u4 b4 ?- x9 m' n300g dark chocolate digestives公仔箱論壇5 ?. X+ m! {" m' x% a8 t
80g butter, meltedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! }( V% `; C! O( [: Z, c2 j
FOR THE CHOCOLATE LAYER 0 Q3 N' r/ a' i, `8 _; X" Y- v5.39.217.76500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# b9 F+ g9 b# h8 n# j
best quality you can find),tvb now,tvbnow,bttvb, G" g& V+ S3 q
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Q$ ^$ i4 B+ @3 a+ U9 h
300ml double cream5.39.217.76; O1 g6 c9 r3 _1 A' O" {8 ?
100ml coffee liqueur u3 N3 R( I8 [& B; ^8 B# f+ L* M
FOR THE CHEESECAKE LAYER3 D' d. ? d: n& i! V" Z1 T
300g soft cheese `9 z+ ?* Y( t7 G p" K x! s200ml double cream ( x0 _5 L3 W: ~: T% H/ W: ctvb now,tvbnow,bttvb1 tsp vanilla extract " \' [" f, `6 Y/ z$ T' o5 s1 orange, zested . y5 E' P+ ]- M% M* F, c6 s50g icing sugar6 @9 n$ M; z" S# q) C/ e" y6 B
cocoa powder and crushed coffee公仔箱論壇# l! X& q, k+ A, g: _& F
beans, to serve5.39.217.768 @% Z9 @- `. H& F$ ^' h
0 |2 |4 x3 r( R7 s' [$ T5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: h$ L7 z1 a7 `% |4 F7 \
1 Line the base of a 23cm springform公仔箱論壇: j* w9 W0 W! F1 Q$ s d3 g
cake tin with baking parchment. Put/ y" a/ @0 v1 B7 j7 y2 @! {
the biscuits in a food bag and crush! t' A4 b. j2 T% K; Z# W8 D% T# _) l' x, }
as finely as possible using a rollingtvb now,tvbnow,bttvb* A$ p7 n. _$ ]6 n1 h, M
pin (or blitz to crumbs in a food6 |$ n9 \5 O$ K' m( J8 n" C
processor). Mix with the butter, then 6 K6 K7 `2 }3 w# k7 p! i% btip into the tin, pressing it into a flattvb now,tvbnow,bttvb: }# H8 n4 z% j: Q( }& J
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Y* ?: M& v3 x, h% o# |- ]3 y9 l
2 For the chocolate layer, tip the " H n! l( e9 j0 l; utvb now,tvbnow,bttvbchocolate, cream and coffee liqueur- R. U7 C6 s2 W( w7 I4 ?. t# \
into a heatproof bowl and melt over a ! ~/ J2 C2 |; B3 E- S( |5.39.217.76pan of simmering water. Once melted, 0 [1 z) C8 \& O' l; e: ^- b7 rtvb now,tvbnow,bttvbquickly stir together, then pour over : e, C6 f7 x: e) r7 i2 B# f% u% m4 Ithe biscuit base. Chill for at leasttvb now,tvbnow,bttvb2 S1 y i# O: x, q9 D; Q: n* f
3 hrs, or until set.5.39.217.76( v; O1 ], y) W: N( ^% ]) `# U- A
3 When the chocolate layer is set, ' Q3 S5 S/ I- Y4 B1 w9 M8 Kprepare the cheesecake layer. Beat 6 r7 L& M' b0 M @! L% g" `- o7 b( `the soft cheese, cream, vanilla, orange公仔箱論壇8 A1 r% n* k5 D5 j0 |
zest and sugar together, then spread / p$ P: W/ N, Z4 Q. u+ i. Q" q* YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate 3 c9 v0 d: M) V+ @+ P1 c8 ylayer and swirl. Chill for a couple of3 r/ i, z2 u# o7 C4 N
hours, or overnight. Can be made up to* j, `- i' G6 X R! @+ L, p9 o$ u! a
two days in advance and kept, covered, ( [4 \# B% [* }/ P- C' M; Q" U* F* yin the fridge. 0 p' I1 j8 M" x3 Z2 y9 \6 k6 Q7 X4 To serve, remove from the fridge,公仔箱論壇" s& c8 O" L( j/ R- H
sift over the cocoa powder and / _9 m% c3 q0 Fsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Y$ @/ s# }8 K& S& U
a knife around the edge of the cake 0 v$ {9 ^2 H2 X/ r( C. P5 Mand release from the tin to serve. Fortvb now,tvbnow,bttvb8 a7 y" {6 S- j1 a0 y' o. X) v
a neater finish, blowtorch the outside5.39.217.768 q- s5 u+ W' k7 _# U6 Q/ k% |6 D
of the tin to release the sides.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 m: h8 w8 B4 n! f& `
PER SERVING 605 kcals, fat 45g, ; H2 b3 t' {% B* s7 k7 @saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ t) `. U3 Z1 Q! l+ O
fibre 2g, protein 6g, salt 0.5g
