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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
7 u  x8 l( e& R  L: }5.39.217.76
. K5 h! C' g5 R% s9 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
/ `* s3 b; ~( v- W3 }( jtvb now,tvbnow,bttvb- ~9 N8 ?9 R0 ]8 b5 d
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb* a4 X" ^4 |  N$ \
Cook 10 mins
8 ^6 y, y8 j9 y, J8 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇! I6 W; G. T1 q  O; B$ n1 L
FOR THE BASE
% T! N  D: o  {/ s1 ntvb now,tvbnow,bttvb300g dark chocolate digestives# W# I2 T3 c- ?: A$ b  E
80g butter, melted
: U8 `8 m1 |8 R1 z& i7 @/ fFOR THE CHOCOLATE LAYER公仔箱論壇# K9 N0 d" B9 h
500g milk chocolate (get the5 T2 E: T  ]& C# C' E
best quality you can find),
; @- T; c( [. Y- G7 c6 `6 B- r+ ifinely chopped公仔箱論壇' E3 s2 Z# t+ j! I  U2 p2 r
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ T3 b. U/ \# x) I) w2 W, v& }
100ml coffee liqueur
+ U+ O6 M+ ?/ k$ `. K5.39.217.76FOR THE CHEESECAKE LAYER
8 B$ V! a- h! H' A: K- q) G1 ?300g soft cheesetvb now,tvbnow,bttvb- V/ {, j7 k1 Z% ]# q2 s
200ml double cream5.39.217.763 q2 [. `1 g" o1 E3 [/ c
1 tsp vanilla extract2 Q, _  i' z/ X* X& u
1 orange, zested公仔箱論壇  M; M6 ^) ^1 l) ?2 E
50g icing sugar
6 `  |4 u) M% L" B" ^cocoa powder and crushed coffee
/ E7 X5 S2 m+ j9 Qbeans, to servetvb now,tvbnow,bttvb& o) _: B: Y* _, p: M% U) J  {

0 e! p" A5 j* I8 L6 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
3 [+ i: t( g1 |0 g1 Line the base of a 23cm springform
& R$ _! E/ X5 T# r( _: `7 Rcake tin with baking parchment. Put
$ s* M1 @. t+ C; R公仔箱論壇the biscuits in a food bag and crushTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( e) K$ e, ?4 J& X
as finely as possible using a rolling
  R- [+ c6 z- |pin (or blitz to crumbs in a food
$ K7 Z! g) `+ l( Gprocessor). Mix with the butter, then
7 s3 x0 a+ Z( }; y6 s3 ]% GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flattvb now,tvbnow,bttvb7 S3 Y5 M6 |" A( @+ \
layer. Chill until firm.公仔箱論壇. n8 A2 d% N! ~
2 For the chocolate layer, tip the
3 n! G* [6 |+ _+ L3 b7 U3 \chocolate, cream and coffee liqueur
- m, y0 ^" C+ P& E) i* \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a/ t3 s4 e/ C4 U- S* A$ g
pan of simmering water. Once melted,6 a& U1 q: M6 w& a( R/ i+ d' y
quickly stir together, then pour over5.39.217.76) n* o! I# N5 @6 ^' ?
the biscuit base. Chill for at least5.39.217.767 W* h. B( W! N8 X
3 hrs, or until set.
5 d0 E& i- }; S  b3 When the chocolate layer is set,8 c, `" g" N* f4 }/ u+ a
prepare the cheesecake layer. Beat
/ C" ~4 J) o6 q7 ]% Q8 I& w5.39.217.76the soft cheese, cream, vanilla, orange公仔箱論壇( T- Z; `9 \2 K: ]$ B* {
zest and sugar together, then spread
. u* `% U% t: H公仔箱論壇the mix evenly over the chocolate7 f( U' ~6 A4 R% a4 M
layer and swirl. Chill for a couple of
$ z' A3 q4 T5 G) ~8 j1 Lhours, or overnight. Can be made up to
- @0 s3 ?+ u4 a6 R5 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
, o! v4 b! T  p5 Y* \# I公仔箱論壇in the fridge.
5 n2 r1 N+ }' P; E5.39.217.764 To serve, remove from the fridge,5.39.217.76* @8 f! O, L: t& t9 E# \
sift over the cocoa powder and
# l$ K; M1 V# G/ E# qsprinkle with the coffee beans. Run
: T& J- G5 T) Q& Y1 d/ E5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^" f9 @1 H/ W5 z9 M4 m0 r# I
and release from the tin to serve. Fortvb now,tvbnow,bttvb) N  L) r4 M3 ~5 U% C
a neater finish, blowtorch the outside
+ C6 H2 u9 b" |. K1 `' m9 \of the tin to release the sides.公仔箱論壇3 F" B6 T" v1 G2 }: \1 D7 X5 N4 `. l5 S. k
PER SERVING 605 kcals, fat 45g,5.39.217.76: J8 B# ~2 P, _" s. [; `
saturates 28g, carbs 39g, sugars 31g,
9 o3 d4 F( `( y8 e. M* Ffibre 2g, protein 6g, salt 0.5g




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