Tiramisu cheesecake5.39.217.765 f) O e# I. C. k( p( R4 a. Q5 e; f
5.39.217.766 `3 e# H. m' h( R0 k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ( ?" W* V) r, V5 x: U: r- D公仔箱論壇 5 v2 {: H; _4 C9 T9 n( o+ `公仔箱論壇Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb+ e4 Y& [2 _; H: u$ { P( [, f6 m
Cook 10 mins公仔箱論壇7 z# w8 z9 S5 K- d
2 ^& C) g! _( v! q5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb9 z. d9 ]& @& Y x: \3 t! ^
300g dark chocolate digestives1 O2 o0 B4 [7 {! F
80g butter, melted 6 H; ?! U. ?( I( q3 P! l2 r0 wtvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER5.39.217.765 W- W }2 b! d9 F. k }
500g milk chocolate (get the公仔箱論壇4 d7 L5 \& ? y# \2 ]8 W
best quality you can find), + U2 r0 I8 V/ l1 j3 bfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& J+ o6 N: m* j9 u
300ml double cream公仔箱論壇6 r/ x. T8 j3 g
100ml coffee liqueur 6 m' H2 _* M+ x/ y9 x& b6 W+ D公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.76 J* P( t/ Q0 v5 b# M. u
300g soft cheese : j( l4 b- @9 c7 s: N200ml double cream公仔箱論壇1 n( c5 T, G: ~' O$ S9 ]: g
1 tsp vanilla extracttvb now,tvbnow,bttvb& e0 I/ A' S4 D/ n
1 orange, zested公仔箱論壇 t$ g; H1 I, a/ ]- @
50g icing sugar ) i5 a% p. E l2 O: u" Ncocoa powder and crushed coffee 7 N {+ _$ l( D3 o, h) Ftvb now,tvbnow,bttvbbeans, to serve公仔箱論壇) o% k+ U3 g" \0 n. K0 C
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 H$ l( l, X6 n$ |# G9 ?! I( _
) i# h" o- `8 V+ J
1 Line the base of a 23cm springform5.39.217.769 ]. R' l! o. ^; ?5 W- p# a
cake tin with baking parchment. Put 1 _8 i* ^2 l* V, W# w5.39.217.76the biscuits in a food bag and crush : {. {' n7 b( `9 h" r8 [. K4 R* ias finely as possible using a rolling 1 ^1 a! z0 G4 w0 z! o3 w+ o- WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food5.39.217.76. i) Y, A1 z i! n$ ?
processor). Mix with the butter, then 0 {& D( l: |# a; F8 k2 T; y7 S" Htvb now,tvbnow,bttvbtip into the tin, pressing it into a flat5.39.217.76( l$ f- l7 Y) o4 r! C/ v% F9 p7 s
layer. Chill until firm.5.39.217.76$ a+ L1 R3 C2 K& Z8 J
2 For the chocolate layer, tip the % x6 H* \% O Q$ k" F* q, r/ {# Cchocolate, cream and coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% @: E4 W' N' \, \2 ?6 Z
into a heatproof bowl and melt over a3 f7 m# I$ ]4 }% G
pan of simmering water. Once melted, 0 Q6 q4 C1 K5 P7 a5 ^9 ~/ UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇. w+ r7 L3 p7 t) Y! l7 m& N# M/ G
the biscuit base. Chill for at least ; M: j# P; u$ {# l- Atvb now,tvbnow,bttvb3 hrs, or until set.+ M+ Y' G: d7 a& z, X( l0 u
3 When the chocolate layer is set,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ T1 B2 P% J0 \6 z& L
prepare the cheesecake layer. Beat公仔箱論壇7 g3 X6 N- p$ g5 B
the soft cheese, cream, vanilla, orangetvb now,tvbnow,bttvb+ V1 [% s; Z: K# u' d- {/ }" B
zest and sugar together, then spread5.39.217.76" J' x# a6 n& i( ?/ Z- u
the mix evenly over the chocolate ( R6 F2 j. W2 t9 R9 w2 Y% N3 w" Z9 m公仔箱論壇layer and swirl. Chill for a couple of $ {( V# f$ B& f1 d' J" {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to$ } N) S E. U4 f }) b5 }) t! y
two days in advance and kept, covered, 8 k. n: c8 W9 Y# R2 P5.39.217.76in the fridge. 8 r/ D2 E3 p; z: j6 c5 F4 `( UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb! n8 M$ V1 U l" g; z, f
sift over the cocoa powder and + T8 X- k! S+ b* A6 ?& x" f- b5 \sprinkle with the coffee beans. Run5.39.217.76+ e9 V5 h" C" q3 X! c- `# g
a knife around the edge of the cake4 U+ e0 r4 Y1 Y, i
and release from the tin to serve. For5.39.217.76 ~/ E! V. N( w) `# u# _
a neater finish, blowtorch the outside5.39.217.76% o+ f k7 A& o: R
of the tin to release the sides. 7 K& u% {3 g" `3 m7 OPER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 i# O3 z4 Q$ r' U: i" ?, T$ L
saturates 28g, carbs 39g, sugars 31g, # C0 _: U1 j' S7 ]( L \5.39.217.76fibre 2g, protein 6g, salt 0.5g