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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake' h8 Q, |: B* Q0 s  h7 J

  M7 v# n9 J* |3 ]( g; k: O5 d6 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!9 _- r/ `  s% M+ Q" _* N; g0 ?

+ J" z( g! ]9 Z' D8 ^1 fPrep 30 mins plus chilling and overnight setting
9 \( d8 r& y) j, Y3 a% X8 rtvb now,tvbnow,bttvbCook 10 mins
/ z0 [: g; n; Ptvb now,tvbnow,bttvb
- s9 U/ j( v9 W0 N, }6 r  O3 g3 T5.39.217.76FOR THE BASE
4 w; C0 W  N; FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
7 _( }! U& N" y8 ?5.39.217.7680g butter, melted
( g% t8 ^+ z& V6 p8 T! q" |4 G5.39.217.76FOR THE CHOCOLATE LAYER
$ L2 e% t4 T3 d. X6 g0 o9 @tvb now,tvbnow,bttvb500g milk chocolate (get the+ |) E3 v  |1 |0 }
best quality you can find),TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 p9 [2 b0 [$ b5 L. `, i
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* @7 d* |2 z7 Z8 d4 V- S( X* p
300ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, }- B) L! u  n% T! x! }
100ml coffee liqueur9 m! ?, s' I5 b" @+ }# h9 c: d) w. `
FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ G5 D4 v3 j7 l9 i( K
300g soft cheese
7 P5 t; p; `0 P/ Ttvb now,tvbnow,bttvb200ml double cream
1 w& \+ }1 X4 ]1 tsp vanilla extract
0 s! R5 u# I3 H0 u$ n, y! d5.39.217.761 orange, zestedtvb now,tvbnow,bttvb* W; h% c" L1 R9 E, U
50g icing sugar公仔箱論壇( D/ v) \- r4 P5 o
cocoa powder and crushed coffee
; s' ?6 W$ l# }2 ^$ UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
. m: Q1 S1 M* g+ l  I0 c公仔箱論壇5 }' B9 y' @. o2 ~; E9 g# p

' B7 y+ G3 x1 @' B) W) |/ Q7 v公仔箱論壇1 Line the base of a 23cm springform公仔箱論壇, |* o- b; W6 v2 \' I4 H6 g3 a- G
cake tin with baking parchment. Put
; Q7 ?0 L; T! e' x. Qthe biscuits in a food bag and crush
4 J2 `# D& ?7 Q- x# _tvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ]  u  g  y# y6 Q" [& R8 D
pin (or blitz to crumbs in a food/ K; [% X3 q' y4 D3 N. P8 X
processor). Mix with the butter, then2 Z- B% u, a) O1 `$ Z' ^* e" T: ^( n
tip into the tin, pressing it into a flat
$ \% R& V; {! Jtvb now,tvbnow,bttvblayer. Chill until firm.公仔箱論壇3 p$ h- j# X' l3 |
2 For the chocolate layer, tip the
: ?8 c# }* g, z0 L5.39.217.76chocolate, cream and coffee liqueur
; L+ l" n; D% K. L. W- rinto a heatproof bowl and melt over a
/ f1 F5 w+ \' _9 X- Z# ?9 G5.39.217.76pan of simmering water. Once melted,
2 D1 q0 j2 u- x6 H. ftvb now,tvbnow,bttvbquickly stir together, then pour over公仔箱論壇% w) a1 m+ ^8 W* _) c4 J7 j$ R
the biscuit base. Chill for at leastTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ Q: P5 I5 Q8 Y, Y( @0 J6 j
3 hrs, or until set.
" {  l4 p% V; t5 d1 W+ K- P5.39.217.763 When the chocolate layer is set,公仔箱論壇- T1 v' ~) |+ B/ t; _
prepare the cheesecake layer. Beat
$ A  _' Y) s2 x) L6 p, z8 h2 ithe soft cheese, cream, vanilla, orange5.39.217.762 t3 }' v) V* l; D: D6 Y" y) h
zest and sugar together, then spread
& l* ?' ~0 |. D" K4 B: r2 Qtvb now,tvbnow,bttvbthe mix evenly over the chocolate
! q5 H" W; ?4 F) d3 V/ K; ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb  H7 m2 u* m& \& k: I3 }7 @
hours, or overnight. Can be made up to公仔箱論壇$ ]% I4 I  d* Y& z$ i
two days in advance and kept, covered,
  f/ H% J. g6 H' Ptvb now,tvbnow,bttvbin the fridge.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 a/ b2 r$ E3 o: d! u$ Q, d
4 To serve, remove from the fridge,
: R5 s7 R+ Y7 e8 J' }4 W' }公仔箱論壇sift over the cocoa powder and
, H8 M5 X3 D! N# g' Y2 E. `sprinkle with the coffee beans. Run公仔箱論壇7 W! v+ e& T, O; Q8 @. c
a knife around the edge of the cake5.39.217.76& J9 @8 e1 \6 w. j" D1 ~  _
and release from the tin to serve. Fortvb now,tvbnow,bttvb1 |+ h: n$ k' s- n/ H- u
a neater finish, blowtorch the outside
( p9 p% g9 X7 P& t7 h& G3 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
9 E( C1 @1 O  m0 zPER SERVING 605 kcals, fat 45g,5.39.217.76, B" g8 b  G! Z2 o; E, ^* L: e5 Y- q5 V
saturates 28g, carbs 39g, sugars 31g,
' X8 l1 j% e0 a1 v公仔箱論壇fibre 2g, protein 6g, salt 0.5g




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