Tiramisu cheesecake ! D' w7 e6 L# }0 m+ S5.39.217.76公仔箱論壇* F5 v3 z/ C) A9 K& _
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! * z( K$ a8 o) Itvb now,tvbnow,bttvb" A4 M7 o/ U( _2 x/ ~
Prep 30 mins plus chilling and overnight setting 2 b8 q# a4 s3 p7 X& j0 N& X公仔箱論壇Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u* F# U5 u- i0 K) B0 B
tvb now,tvbnow,bttvb. u9 ]# [% T: S+ j2 M) H' c
FOR THE BASE5.39.217.760 V2 A: y+ @/ V
300g dark chocolate digestives 9 S* A5 g/ R3 U7 N' @; qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted2 Y# z4 F# R J. L( Y
FOR THE CHOCOLATE LAYER , p0 v, h. m0 Z. u& I公仔箱論壇500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 h( ~) ^, z1 N3 ^2 r
best quality you can find), 4 Z9 S, [2 m& w9 @1 V! C- N# ?finely chopped( `9 Y& |3 `0 ?: |
300ml double cream ! P" X" `3 K* m3 c4 c100ml coffee liqueur0 e! l7 n' @. S+ h( B1 Q$ H0 |
FOR THE CHEESECAKE LAYER1 t% b* ?) i. s1 L$ W* R
300g soft cheese 7 ^" W3 ]3 d# n; S6 a, s0 r0 \5 V200ml double cream 5 B) m& |. g8 f8 t, ~1 tsp vanilla extract 3 V. m+ Q9 G# ~- M1 orange, zested + M8 x+ m! d/ e, g$ N( A6 [* {50g icing sugar + c+ ?/ f' W v$ `" gcocoa powder and crushed coffee 7 d2 A0 H3 B: m8 H% J公仔箱論壇beans, to serve6 [; B% `$ C4 c1 T2 z7 \8 c: [+ V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) \# n( {+ h7 L$ \' I
/ F' ]. h* T+ c! @1 Line the base of a 23cm springform , G' F% G. O" E) u. @tvb now,tvbnow,bttvbcake tin with baking parchment. Put ' y/ s! K0 K6 t0 b. H" V7 i* B% W6 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush0 p: ~7 x. s7 E% y
as finely as possible using a rolling 1 y8 e/ v( Q0 A4 V/ {公仔箱論壇pin (or blitz to crumbs in a food公仔箱論壇7 m7 U* ~$ T' T7 M) {0 G% z0 c
processor). Mix with the butter, then . o' W: k/ y/ E' etvb now,tvbnow,bttvbtip into the tin, pressing it into a flat d, p' x% q% F; n$ _7 Y) N A
layer. Chill until firm., J- a a, y$ j# T, ?7 M
2 For the chocolate layer, tip the' d; U9 s! k! R$ ^
chocolate, cream and coffee liqueur 9 n+ H$ ?3 [& e! V, y3 O: _tvb now,tvbnow,bttvbinto a heatproof bowl and melt over a5.39.217.760 Y% q* F1 F8 ~2 X; f% B
pan of simmering water. Once melted, ' l: M# c9 T7 M; j5 E8 Oquickly stir together, then pour over! f$ G) ^+ v) g! q% p0 u: {
the biscuit base. Chill for at least ; g$ }' i, X0 u5.39.217.763 hrs, or until set. - S# R3 K1 z! I) k2 C3 f% ^3 When the chocolate layer is set, 6 Q: o0 l6 U. p o- e, w2 zprepare the cheesecake layer. Beat . |, O* \; }; E9 @9 Y f o! U" j, @tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange + K4 T" L: ?3 `; k; _% Z* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread5 b5 B* W4 \8 Q D- C+ j
the mix evenly over the chocolate U7 z8 `& _; a4 \1 ^公仔箱論壇layer and swirl. Chill for a couple of / l6 \8 N$ i3 e$ z6 C% s' ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to ( u8 g- [9 L1 }. P" C5.39.217.76two days in advance and kept, covered, 4 i. V& E# E" x3 xin the fridge.5.39.217.76$ u r7 ?- T% `9 t
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb1 e/ }$ ^5 L% z* v. H/ n
sift over the cocoa powder and * C7 `( w+ O: q9 L5 l; e4 osprinkle with the coffee beans. Run 1 T, K/ r8 j' S% }tvb now,tvbnow,bttvba knife around the edge of the cake% a8 r D. ?* [
and release from the tin to serve. For & Y: P+ u* J2 \! {) OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, w" ]3 \" [5 a" ^% N& h
of the tin to release the sides. - ^6 D! n; p0 C* ~PER SERVING 605 kcals, fat 45g, % l3 d+ y! ^8 a6 ?. z3 O9 M公仔箱論壇saturates 28g, carbs 39g, sugars 31g, 9 A% }5 Y' }2 b) \2 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
