Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake6 M3 x# |( |: g, k4 |

. @) ?9 ^( E& M( c# b. OEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
- n, K" [! f; ]/ P3 s  Y7 Q! f2 T公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) b1 G6 [! T( i5 p
Prep 30 mins plus chilling and overnight setting
; d7 ]. b& e) H& c3 k& oCook 10 mins
5 C4 [3 D( U" T. v. H# K; j# d公仔箱論壇' w8 d3 v5 v6 u+ ^* K2 D# D7 `
FOR THE BASEtvb now,tvbnow,bttvb5 M6 Q$ ~/ z9 X, ?3 [6 H0 W  n% i
300g dark chocolate digestives
0 |4 e+ v* V$ e7 E; z! B80g butter, melted
4 t; \" V2 Y4 k1 a* ]' S. r+ L; J- mFOR THE CHOCOLATE LAYER, {. R7 y& a3 p  |5 e% F
500g milk chocolate (get the6 `! Y& g- t  t% E4 a" f- C; L
best quality you can find),5.39.217.76( D' y* Z  ]1 ]) g2 V1 e# R
finely chopped
3 J$ r$ }( E* X0 Ltvb now,tvbnow,bttvb300ml double cream; {8 H0 z, g. x/ C8 ^! y9 O
100ml coffee liqueur
$ j7 D$ A% M" C* N- i# _! eFOR THE CHEESECAKE LAYER
- V0 L4 d; B9 [7 B# c0 N300g soft cheese* t! T1 X, m& N* V
200ml double cream
0 ~; B8 K' H( `! o, D' l0 T公仔箱論壇1 tsp vanilla extract
  h$ W) T. X# d  f! w/ X1 orange, zested
8 M9 I5 [2 H, G6 G! c1 X. |50g icing sugar公仔箱論壇( w& I: e, l. B
cocoa powder and crushed coffeeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( @" r4 q* x3 J1 {- h
beans, to serve/ {2 W/ [! ]6 i$ u
9 \2 Q1 z% l. B) }& v" |7 p

2 e- |: V1 v& v' _公仔箱論壇1 Line the base of a 23cm springform
; B1 Z) ?5 {' A8 k  j2 ~公仔箱論壇cake tin with baking parchment. Put公仔箱論壇* m9 t: k7 D' ~7 Y6 y
the biscuits in a food bag and crush公仔箱論壇) ~1 y  @) l; v8 Y* P% T3 p0 P
as finely as possible using a rolling
7 B% w- w6 G) X9 Q! B) v0 Utvb now,tvbnow,bttvbpin (or blitz to crumbs in a food
4 U! U7 H0 r! e* U5 J7 k; ?# Jprocessor). Mix with the butter, then
: r: Q* {. X& T/ O% @1 X' ytip into the tin, pressing it into a flat公仔箱論壇. p2 l& ?4 C- k9 @: @7 J
layer. Chill until firm.
, r" R2 _3 V: u/ Y% ^' i( v2 For the chocolate layer, tip the
2 C1 _/ Y" v* C# G3 Ntvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
0 U0 W$ r- h: A- c. g- V* A  E公仔箱論壇into a heatproof bowl and melt over a
' _5 X+ @6 j+ s  y: Z) q公仔箱論壇pan of simmering water. Once melted,
) Z+ v' @4 o2 b$ Zquickly stir together, then pour over6 h. A4 O. v% v+ `& A
the biscuit base. Chill for at least9 T1 ?: s1 u# _* X5 C
3 hrs, or until set.4 J1 k: A4 n8 s1 q
3 When the chocolate layer is set,
* I4 e0 `& M) jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat公仔箱論壇( j; J6 {( r* \' U( ?9 @* |
the soft cheese, cream, vanilla, orange
& N1 v$ B$ C- p; d1 z公仔箱論壇zest and sugar together, then spread" I4 B$ s& X( ^. O) F9 \/ d
the mix evenly over the chocolate公仔箱論壇5 j# m; ]! \" u% `0 ^
layer and swirl. Chill for a couple of
) }  M% H" \/ _4 r+ Z; phours, or overnight. Can be made up toTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% S! i/ C3 @" o1 ]
two days in advance and kept, covered,
  H, B3 U9 A. t, v2 C. Min the fridge.
# Z2 i% Q) ]) ~+ d1 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- Q& j+ U/ Q& @* `
sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  W$ F3 v! X+ v, e
sprinkle with the coffee beans. Run公仔箱論壇3 S( ?8 L' x: E' X. S, @) z4 T
a knife around the edge of the cake: J/ h" B5 k' D% G. b- N- W5 ~- u
and release from the tin to serve. For
" Q2 ~9 {2 O! D/ [tvb now,tvbnow,bttvba neater finish, blowtorch the outside
; B$ S& Z8 I5 h$ r. L; GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。of the tin to release the sides.
" ]! e3 E# ]" j5 z% G& otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,公仔箱論壇- D- a. W# U& m
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) f6 ?! K+ w0 `  I
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0