Tiramisu cheesecake 3 W8 F. K6 G3 [) OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" Y& L3 W) S% S5 p1 U; c8 g9 k
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; f0 h) ?& i) G0 e% ]3 l/ ytvb now,tvbnow,bttvb& V4 ~1 ~; T! F" h& n. ^8 z1 O# N$ S6 C
Prep 30 mins plus chilling and overnight setting ( c) w' X/ n1 _$ d5 `5 kCook 10 mins5.39.217.765 r4 C. x6 L" N, v8 v
: ?5 `4 {" N3 D8 w# G; Z公仔箱論壇FOR THE BASE公仔箱論壇! k0 w8 O: t1 m# F
300g dark chocolate digestives $ i: r& p/ }) V1 C5.39.217.7680g butter, melted 5 |# B) z& ^* L; {7 o5 ?FOR THE CHOCOLATE LAYER, e- V/ B9 Y1 E( V) O2 u$ R
500g milk chocolate (get the / m! z! b4 S q V7 l, I D) fbest quality you can find),2 C, V& D% Y- V3 B. l6 Z( M" @
finely chopped5.39.217.76# U3 d2 {- r( q/ W9 f6 B* n' m! X" l/ P) V
300ml double cream , u |( A) U2 s+ ?9 x* r公仔箱論壇100ml coffee liqueur " x; H- I' E6 _! C! o6 _" gFOR THE CHEESECAKE LAYER公仔箱論壇, a; u* U& Y6 L7 A8 U
300g soft cheese , x, r- Z: `1 i" W公仔箱論壇200ml double cream 0 u5 O/ K3 l$ j5 v, F公仔箱論壇1 tsp vanilla extract5.39.217.76" r3 C) I/ \+ f% s3 H) t/ |) h
1 orange, zested . \1 A# `0 b9 e, t50g icing sugar - T. F0 y( c9 F, W, icocoa powder and crushed coffee + @2 N0 M" _9 @" Y* D公仔箱論壇beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ q/ w* O, V1 V2 N
公仔箱論壇( E ^! a1 _; p% f9 }
# ^" H# D, {; ^/ E( ~/ x5.39.217.761 Line the base of a 23cm springform公仔箱論壇4 \' c9 G8 s0 Q
cake tin with baking parchment. Put5.39.217.764 }' m8 [- D( [$ P6 C' I
the biscuits in a food bag and crush 7 z, ~0 a" {1 a* c& JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling 2 _( _, g! e2 I4 i9 \pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb+ ]& M) f5 r* S, i6 v
processor). Mix with the butter, thentvb now,tvbnow,bttvb/ A2 k+ B/ L! E5 R. q
tip into the tin, pressing it into a flat 6 d$ w* j3 u* T2 G7 \9 n- [2 ]tvb now,tvbnow,bttvblayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) S$ J" Z, ~! i( |, Y& i* N
2 For the chocolate layer, tip the# J9 X7 b" m- ?6 |% C( l
chocolate, cream and coffee liqueur * S0 z; Z: h2 ]公仔箱論壇into a heatproof bowl and melt over a # E; h5 j: H- U) w) T7 P+ Y0 Epan of simmering water. Once melted, , w# P) w& F$ h6 d5.39.217.76quickly stir together, then pour over 7 T4 v" P' ^5 [, e W$ i% T+ pthe biscuit base. Chill for at least 0 g) @# O! j) N" B3 hrs, or until set. # v/ g. {& Z9 `# ^, rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set, + `6 {1 C- A$ y% g$ v2 w5.39.217.76prepare the cheesecake layer. Beat , v9 }2 r5 \+ _0 I" ~+ O& Ftvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange $ j3 [' |& M# V4 S# tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread/ _; c2 r# F7 g3 U f
the mix evenly over the chocolate 2 a8 _: E0 h; c1 M9 y% ]" z8 x5 {5.39.217.76layer and swirl. Chill for a couple of * |' i& T- k/ K0 g7 @* {! v7 S, X公仔箱論壇hours, or overnight. Can be made up to E" v9 U3 e! {6 v4 ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered, , l6 ^- D/ k7 ^$ sin the fridge./ a2 ]) i" I5 h9 x' y2 D% v# R4 n
4 To serve, remove from the fridge,+ a# w: e- a* ^- c
sift over the cocoa powder and " L+ C* i( @& _0 M6 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run 3 p. d7 F4 j2 j7 p5.39.217.76a knife around the edge of the cake ) s1 I; G) c, b) Jand release from the tin to serve. For 4 `5 d; t5 f' M1 Ja neater finish, blowtorch the outside5.39.217.765 T! ?5 ^- R0 Y6 O8 e
of the tin to release the sides. % l) L$ _# ]( X/ U4 otvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, 0 }* `* F4 P& V1 F8 Qsaturates 28g, carbs 39g, sugars 31g, . p" y5 g6 Y* P1 j/ i4 h; vfibre 2g, protein 6g, salt 0.5g
