Tiramisu cheesecake ' h. |4 F0 l1 C* _6 c" g. \5.39.217.768 q$ J1 [. t& W% c1 t- ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb; t' C$ p# U; t) q3 t
5.39.217.76& g9 g+ h: l% E) X
Prep 30 mins plus chilling and overnight setting " J" D' V8 ?- U# _( NCook 10 minstvb now,tvbnow,bttvb. G9 f* C& K, i) v k
0 o4 ? W$ o( z/ ]* q- e0 ~' c- _FOR THE BASE % s; R) W! a% ?' O300g dark chocolate digestives 6 ?. f9 K( n9 c% j) _! H4 U公仔箱論壇80g butter, melted1 I4 y( s7 ~9 r
FOR THE CHOCOLATE LAYER公仔箱論壇' @. @$ R$ @# C1 o
500g milk chocolate (get the ( v4 W/ B2 t. Q) I5 c9 Gbest quality you can find), 5 [ `9 x) I+ Z8 Z3 Q" Jtvb now,tvbnow,bttvbfinely chopped : e4 g" I6 ]( r' V/ r: v3 x0 U300ml double cream% V4 r X; \7 j0 ?7 k
100ml coffee liqueur 7 g9 n7 K6 D9 }% tFOR THE CHEESECAKE LAYER ' D" N' ^8 z+ I0 B300g soft cheese公仔箱論壇- ^5 G9 i# G, ~7 ?6 O8 q. ]- s v7 m0 J
200ml double cream % x+ Q4 {- U g; ~" g. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract " C* O% ~+ O+ F* y: M, s公仔箱論壇1 orange, zested + W4 @; ?/ P; _4 B5.39.217.7650g icing sugar0 r% t) i5 M$ t' K( h
cocoa powder and crushed coffee, @ c/ l) N0 K$ w
beans, to serve5.39.217.76, @/ t3 k3 ?( ^+ Z2 y2 ]( s
5 r5 D$ \) |$ }) a公仔箱論壇: K5 l; r8 X) P# D8 Y; u# e
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A/ D- k9 B( ^* l
cake tin with baking parchment. Put ( r. Q" }% m5 D$ W+ Y/ Wthe biscuits in a food bag and crush 3 @, I( t" e7 t5 I! M/ RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' i' i* u3 R( S' y) x0 D, X
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H7 x" p( G3 R% s8 p/ t1 s
processor). Mix with the butter, then公仔箱論壇. }3 N9 s" |* G+ B7 j7 v( `' T
tip into the tin, pressing it into a flat5.39.217.76( Z% k) g) I( T' I
layer. Chill until firm.公仔箱論壇9 b5 ~5 ?+ p: i$ y
2 For the chocolate layer, tip the5.39.217.76+ N8 p4 H, J9 h. k
chocolate, cream and coffee liqueur$ c7 c- v; y Z
into a heatproof bowl and melt over a + p" y x& X7 Tpan of simmering water. Once melted, 5 y) y2 G; ~+ i5 p2 o; E; e4 H4 `quickly stir together, then pour overTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ]. m8 a1 }. P
the biscuit base. Chill for at leasttvb now,tvbnow,bttvb( f: C p6 H" _
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 H: a# Z q" f0 H9 B8 C
3 When the chocolate layer is set, 6 _$ ?3 t8 Z; S! \+ vprepare the cheesecake layer. Beat ' q" Z4 C+ p( a% vthe soft cheese, cream, vanilla, orange 8 S' ~+ B" ^- I) Z公仔箱論壇zest and sugar together, then spread ' ^+ d% W( W5 V* T8 [9 B公仔箱論壇the mix evenly over the chocolatetvb now,tvbnow,bttvb! P4 z5 y; O# G$ F: h% x! T, I- Z0 f
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# j9 V* n! S& e V
hours, or overnight. Can be made up totvb now,tvbnow,bttvb8 P1 r/ I# `; l/ s
two days in advance and kept, covered, $ b8 U0 Y& Z& w9 ]# ?1 C j8 ktvb now,tvbnow,bttvbin the fridge.9 d: x' v5 j( i9 ?
4 To serve, remove from the fridge, 2 a+ h" m2 P) g0 z S8 C4 N公仔箱論壇sift over the cocoa powder and 9 M9 p3 b8 p+ A$ d: a- b, v+ p5.39.217.76sprinkle with the coffee beans. Run : i# M2 w b f, [! v0 v# v: h4 P* X5.39.217.76a knife around the edge of the cake 3 Q5 h* B& _, R& W6 P1 I* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For1 O' J4 G% ^' s6 T# L4 W
a neater finish, blowtorch the outside - t3 c% d; x, b: q5.39.217.76of the tin to release the sides.tvb now,tvbnow,bttvb. }/ N2 w2 L2 ]/ E
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb# p, ~2 v6 V: Q
saturates 28g, carbs 39g, sugars 31g, 8 L/ ^- z3 t9 a公仔箱論壇fibre 2g, protein 6g, salt 0.5g
