Tiramisu cheesecake 6 r+ p- S% K* S/ ]; k6 ptvb now,tvbnow,bttvb# j! `' K% \3 ?3 T8 g/ E3 W
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 d& G' }1 z; A! }7 p
/ a+ J0 R; ^4 TPrep 30 mins plus chilling and overnight setting . w4 @* f& _% t- ptvb now,tvbnow,bttvbCook 10 mins5.39.217.76# b# a3 B9 y% i3 ^8 O& g) D
# l1 j+ u2 Y4 S: D2 L$ G% J9 s1 HFOR THE BASE 9 A9 n' r. V' ^! V v300g dark chocolate digestives5.39.217.76; B0 d9 Y: z* s9 H6 C3 p
80g butter, melted + r8 g8 \& S; `: m9 ^tvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER4 H3 g" q; _4 l9 J7 E' s
500g milk chocolate (get the ; ~1 @, Z% N2 i! R8 R7 I) F$ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),8 V' C2 Q/ s" L8 b; ~
finely chopped 0 Y2 V2 t, z6 G9 ptvb now,tvbnow,bttvb300ml double cream6 E. l; @4 \% J# Y7 q$ v
100ml coffee liqueur公仔箱論壇& V5 [3 m5 B. D- S& n/ E
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb* z' k* _6 q5 y$ _
300g soft cheese # \( B3 J+ ]% ]) j. q8 a200ml double cream " r; [% W* z6 d5.39.217.761 tsp vanilla extract ) ^; G4 E- ^% Q& f1 orange, zested ! L/ D& ^* p y( Ztvb now,tvbnow,bttvb50g icing sugar ( J3 ~: \/ h' Z3 ~* vtvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb9 s2 v# @' B3 \
beans, to serve5.39.217.763 F& Q% g4 o$ f5 O$ W& V- t! T! |1 @
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TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 e6 }3 p; F+ w# _7 q: V: d
1 Line the base of a 23cm springform; y( H- y0 h8 d) a( S( M, R& D" b7 M
cake tin with baking parchment. Put5.39.217.76. u" F$ r- O% s5 N. M6 O3 D, b
the biscuits in a food bag and crush + U! B6 x* P2 h' T8 }6 oas finely as possible using a rolling 9 l t9 }- g: D- m! U2 \) K" b4 Ppin (or blitz to crumbs in a food : X$ N& C$ c+ J: @4 }公仔箱論壇processor). Mix with the butter, then ) y3 X) n) @9 _/ n5.39.217.76tip into the tin, pressing it into a flat 2 J) ?9 q& o5 r7 glayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 `' ^/ q3 @$ r% D2 r7 @/ t4 y& \
2 For the chocolate layer, tip the ! f' e! ]2 M3 Y- @4 o" d" u. @tvb now,tvbnow,bttvbchocolate, cream and coffee liqueur 8 B4 ^" v; \" \/ h( A0 finto a heatproof bowl and melt over a , p& ?6 ~1 l" Ztvb now,tvbnow,bttvbpan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]* y! b4 [2 S0 a5 L6 x1 `
quickly stir together, then pour over公仔箱論壇6 t n8 \) K9 c& a
the biscuit base. Chill for at least 3 ^! ?7 H4 F5 _ k* H* |9 d. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.- ~- C+ `9 ~& n* w
3 When the chocolate layer is set, 8 }8 P h) i5 ]* d5 |% E5.39.217.76prepare the cheesecake layer. Beat / c7 `0 E% Q3 N" q- Ythe soft cheese, cream, vanilla, orange ! R8 A( A6 x8 B; N' V1 |zest and sugar together, then spread % x# J7 T( p: v8 X2 O- e! J0 d3 E公仔箱論壇the mix evenly over the chocolate : \, u& l& d3 }, Z D8 Q7 rtvb now,tvbnow,bttvblayer and swirl. Chill for a couple of5.39.217.764 u0 w0 ?! y4 R0 f) M4 S4 W$ @' \
hours, or overnight. Can be made up to* h) O% g4 o; o6 A0 l0 t
two days in advance and kept, covered, 9 l! T# V! j5 t4 x \公仔箱論壇in the fridge.tvb now,tvbnow,bttvb$ ~: k5 V4 q: a& F6 q0 f
4 To serve, remove from the fridge,公仔箱論壇6 e5 ~7 G: L0 p; W
sift over the cocoa powder and , {5 l1 K2 `& v% K8 ]) [/ e公仔箱論壇sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' E- s' s9 I2 b, D7 l$ x" h, @
a knife around the edge of the cake ( p2 B$ R8 Y8 d1 N2 E' w( [and release from the tin to serve. For; T- c# c* N8 N! c, T
a neater finish, blowtorch the outside 7 J/ j2 Y s, P* A; Lof the tin to release the sides. . S5 |+ P) w. K, i& ?tvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g, 1 ~" E7 b7 C/ q- m公仔箱論壇saturates 28g, carbs 39g, sugars 31g, " D- y; O3 O, h3 H7 _5 h kfibre 2g, protein 6g, salt 0.5g
