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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
! t$ ?5 n' g$ ~8 T% T2 O公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, c! Z, F& N0 t6 n7 j9 ?
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb1 s: h! ?$ L8 L  y& O

$ b" f! D8 K- i8 D* x# z; c1 ytvb now,tvbnow,bttvbPrep 30 mins plus chilling and overnight setting: P; ]. `- y+ o. E( L" v0 C
Cook 10 mins
# m" p2 C: m# L8 t8 V: @5.39.217.76
! Y# F& w  l/ E8 A6 F; r9 k0 btvb now,tvbnow,bttvbFOR THE BASE5 c4 g" [: @. v' C
300g dark chocolate digestivestvb now,tvbnow,bttvb8 [+ ^! L; @4 b7 B0 R
80g butter, melted5.39.217.769 N" e, Z+ H3 s
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb. Q. t) I* m5 a9 u1 |  c# h
500g milk chocolate (get thetvb now,tvbnow,bttvb3 b# [3 C& j9 R0 u/ s& o
best quality you can find),
4 S  t0 h$ \" M) n2 ^6 d" U% k5.39.217.76finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; W( {9 T6 ^" X' g2 B- e
300ml double cream公仔箱論壇1 j- e+ Z( l* `) }
100ml coffee liqueurTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 g* ^7 A$ T$ V" t- e- _/ A
FOR THE CHEESECAKE LAYER公仔箱論壇5 P% |: c& ?8 @% P( r! U9 j
300g soft cheese
! `/ z3 B: q; O$ e4 ]2 I5.39.217.76200ml double creamTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 S) {2 e( @3 T; v( J8 {& V
1 tsp vanilla extract  j' J6 S: N' g/ j. ~/ u) w
1 orange, zested( W1 n5 J4 N' {& V' D# u) ~
50g icing sugar
7 M1 j1 D4 Z7 Dtvb now,tvbnow,bttvbcocoa powder and crushed coffee
, L* M' Z* x1 T6 Ptvb now,tvbnow,bttvbbeans, to serve
! V4 @; E8 N* n% z. X* k) [% ~0 I2 Q公仔箱論壇
- K4 \% V# B/ x; K: TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇- J3 \: H: q. E3 R
1 Line the base of a 23cm springform
6 w) w' l' s' m* d+ L0 x4 y公仔箱論壇cake tin with baking parchment. Put公仔箱論壇/ g% @/ \8 z7 K4 L' k
the biscuits in a food bag and crushtvb now,tvbnow,bttvb. t2 b2 v- m( Q  ^
as finely as possible using a rolling
0 W/ n* x. H/ b& b5.39.217.76pin (or blitz to crumbs in a food公仔箱論壇, h( H. U$ [3 s" v5 |/ ~( Y' |
processor). Mix with the butter, thenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 A3 H: I6 z2 e( b" Y" D3 a
tip into the tin, pressing it into a flat
5 ?9 b' V+ C5 mlayer. Chill until firm.5.39.217.761 \! l; v* R( B+ {0 P7 f
2 For the chocolate layer, tip the
6 Z0 e5 }2 x( ~! \  }! W" Z9 Jtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur
; y: U3 v4 w$ m  ~3 @0 t/ Ointo a heatproof bowl and melt over aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ i9 r  E( e- a# z
pan of simmering water. Once melted,
0 t/ [9 u* O% j8 G) N) U0 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over6 B# H) T& ^6 \: z! W
the biscuit base. Chill for at least
# j/ v3 A" v8 \7 I. K5 \公仔箱論壇3 hrs, or until set.
5 X9 g2 l# G+ o9 Z公仔箱論壇3 When the chocolate layer is set,
- L( [! |6 ^" y0 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。prepare the cheesecake layer. Beat
& _. {$ Q: m% c- n+ ?# Lthe soft cheese, cream, vanilla, orange) u, I9 y7 _# D
zest and sugar together, then spread
+ p) I, t, r. z6 l5 ?1 i( x. cthe mix evenly over the chocolate5.39.217.76& w2 O; }. p3 i9 |3 i; r) k: ]9 ^
layer and swirl. Chill for a couple of
2 F: n( F  a3 E  R! _# N公仔箱論壇hours, or overnight. Can be made up to
# m* p% K9 p. A: W  w: Z0 ktvb now,tvbnow,bttvbtwo days in advance and kept, covered,
3 q1 U2 ^0 D( D  @' R5.39.217.76in the fridge.
0 r# W; M$ S( A4 x( Q/ rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,tvb now,tvbnow,bttvb- z; N4 ]* b9 I( ?9 a: X
sift over the cocoa powder and0 t; L/ p! w2 ~
sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb/ K- |6 i( N$ {: b, T
a knife around the edge of the cake
7 J3 ^" L& M# ]" ?7 S! gand release from the tin to serve. For
* t  H( ?9 |" ^! m- A  @5.39.217.76a neater finish, blowtorch the outside
3 l2 X4 d8 [, d; i$ G) w公仔箱論壇of the tin to release the sides.公仔箱論壇. Z: R" ^$ ^) F. c, v
PER SERVING 605 kcals, fat 45g,
0 G. p# i" {- N. E1 bsaturates 28g, carbs 39g, sugars 31g,5.39.217.76* Q. ]. l. S2 m2 d& ~* L
fibre 2g, protein 6g, salt 0.5g




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