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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecaketvb now,tvbnow,bttvb0 R: C# ]2 r2 a6 T& A$ e

1 E6 t; a/ t3 u公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
" |( T! l9 ~( c5.39.217.76
2 d$ O, k9 H  r/ S& \公仔箱論壇Prep 30 mins plus chilling and overnight setting; w- `$ R6 C% u% }! p- d
Cook 10 mins5.39.217.76) T) R' o. D: T+ D
公仔箱論壇$ X$ Z. U1 D3 d! J# ]% |8 m
FOR THE BASEtvb now,tvbnow,bttvb9 F5 v* d: p2 T3 R
300g dark chocolate digestives
- f: R+ m4 U2 f2 |5 u0 j80g butter, meltedtvb now,tvbnow,bttvb: w9 h. A; y% }; Z) v, O
FOR THE CHOCOLATE LAYER
# F$ o; H. y  u6 D. \公仔箱論壇500g milk chocolate (get the& w& C$ P% t5 e, n8 h8 U' p/ D
best quality you can find),
% \$ C, O  r! _) gfinely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ]' E; R$ z1 X7 P! R
300ml double cream
; a8 ^0 G! y% o2 V& iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。100ml coffee liqueur
7 c* x( _* C* r# c- p5 D4 x公仔箱論壇FOR THE CHEESECAKE LAYER5.39.217.766 I6 }; A& v2 Q8 [* b8 Q# a7 \" `( B
300g soft cheese5.39.217.76% S3 T  m% J/ B1 U8 M% W! ^
200ml double cream
  d8 h+ d' q; N, F8 Z" \1 tsp vanilla extract
. x: \( v+ H3 U# I1 R7 Y7 z: O% J; qtvb now,tvbnow,bttvb1 orange, zested
# k. J6 ^. P% g8 `6 B. x' w7 [! m50g icing sugar
5 f# P2 M8 ?' [  }8 V: Q: _tvb now,tvbnow,bttvbcocoa powder and crushed coffee
5 s& w% G/ Y( g6 Rbeans, to serve公仔箱論壇% w" i8 Q, o. r
6 N2 j; ~/ D5 ?: ]4 q

! g: h1 v* Z7 n1 y% Y& Utvb now,tvbnow,bttvb1 Line the base of a 23cm springform
2 x  g2 P8 F3 o' |6 V' S: atvb now,tvbnow,bttvbcake tin with baking parchment. PutTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 \, h4 o- m# d* Q1 l
the biscuits in a food bag and crush
- `  @+ A, u9 Z7 I/ t5 b! g* uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rollingtvb now,tvbnow,bttvb9 m' L) y( }& L
pin (or blitz to crumbs in a food
: _* p' [7 X+ s4 j5 m  m, ytvb now,tvbnow,bttvbprocessor). Mix with the butter, then5.39.217.765 y) G2 q" h0 F+ d& c
tip into the tin, pressing it into a flat
8 ^3 A2 a! q: Z3 b5 L# D3 s9 ~  GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。layer. Chill until firm.5.39.217.76' {! R) k# O) R% t9 s
2 For the chocolate layer, tip the7 S+ M6 s) X! @' U: |6 ]" ?8 [% D
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb. F/ }# `4 L# L- E! {
into a heatproof bowl and melt over a
; ~; D3 e+ y+ ?: \5 [! w9 ]5.39.217.76pan of simmering water. Once melted,
1 w  |; X* e9 w公仔箱論壇quickly stir together, then pour over
/ Y0 Y. i: C$ r- a$ @' o5 uthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb( i- N2 ]( G9 A* ^  V7 c3 Z+ q
3 hrs, or until set.5.39.217.76" c4 {9 h3 i8 q& A0 ?
3 When the chocolate layer is set,0 U" E6 m! {& x% O
prepare the cheesecake layer. Beat8 ?0 g" \- z5 w8 H) p* V; O( A- M( O, T
the soft cheese, cream, vanilla, orange
6 A8 p) O( H2 t/ |公仔箱論壇zest and sugar together, then spread5.39.217.769 a1 A7 x1 a6 z1 W' P( u; ?# V
the mix evenly over the chocolatetvb now,tvbnow,bttvb. K7 W5 s' c% p8 t0 _6 K1 [& k
layer and swirl. Chill for a couple of8 F+ g0 {, f  U4 u
hours, or overnight. Can be made up to( f9 A3 E! w# _- V/ b# |# D
two days in advance and kept, covered,9 C7 F; l# T, Q' \
in the fridge.5.39.217.763 ~7 W" [2 q! L& \4 ?) |- Y
4 To serve, remove from the fridge,
  y. f/ H! J. n, n/ w' C# msift over the cocoa powder and
6 b6 @+ N2 y8 S, lsprinkle with the coffee beans. Run
5 f/ d/ ?  B8 N( w9 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake) a$ m+ U, f' H  J; s
and release from the tin to serve. For
9 A! v1 a5 w8 u! ~公仔箱論壇a neater finish, blowtorch the outside
- [6 L! P" c; {& R& `. `tvb now,tvbnow,bttvbof the tin to release the sides.
8 |2 d& z8 ]8 }7 p/ OPER SERVING 605 kcals, fat 45g,
/ @5 |/ e1 D0 s  p# sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,4 K  |1 h9 Z$ V( i- C. J3 O
fibre 2g, protein 6g, salt 0.5g




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