Tiramisu cheesecake5.39.217.76$ s8 v0 B- e+ T8 v9 U1 x
' C/ s% E2 c4 \: x! L2 w' _3 [tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!tvb now,tvbnow,bttvb' }& G' i. t' H( i, u
& w4 x& m7 p r) h K$ `Prep 30 mins plus chilling and overnight setting' Y2 G0 d) {: k$ M! }/ ?8 c4 |0 a
Cook 10 mins. O( ?3 w. t% R
2 X3 b) r+ o9 E/ q- x% K5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb" `. E; _- T& P0 ?" S+ K
300g dark chocolate digestives ! D# r9 P9 ~5 r R( L5.39.217.7680g butter, melted % g0 e+ I8 U9 |: P, x- ~公仔箱論壇FOR THE CHOCOLATE LAYER; I: r4 s% d3 Z' _2 ~% |
500g milk chocolate (get thetvb now,tvbnow,bttvb; m+ D/ v, c" e7 D( ?5 ~
best quality you can find),5.39.217.768 Q& D2 y/ u2 G7 _4 M8 M4 n# I9 K
finely chopped E& I( V* c3 |1 [' y* N$ ttvb now,tvbnow,bttvb300ml double cream + z& {3 J4 w, I/ Q! f3 t7 @tvb now,tvbnow,bttvb100ml coffee liqueur ( W; m$ P& C9 p! I" R/ U5.39.217.76FOR THE CHEESECAKE LAYER4 }1 l* Z/ q2 J
300g soft cheese公仔箱論壇9 O3 _7 G6 [0 n: O
200ml double cream8 V( }' S$ q: h8 K
1 tsp vanilla extract $ x' A% I" p0 v6 Z1 orange, zested4 a( E) ~9 C) F% }7 Y( a
50g icing sugar 2 F, [1 ^- {) Q# X# l4 `% a" Z ycocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ]) E) v7 j9 _7 X* f; m7 k
beans, to serve * N( x! B! _+ r+ _7 S( v# u5.39.217.76 2 r* V9 H0 Y5 i$ g9 e" S; j! ttvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 M* d$ O, W* ~1 K8 \. A8 B
1 Line the base of a 23cm springform ' Z, H- N* m2 i0 i' R+ A( utvb now,tvbnow,bttvbcake tin with baking parchment. Put 4 q2 O/ ^4 e+ W$ ]# h+ y1 Fthe biscuits in a food bag and crush % y# Z9 H- r6 E& V; ltvb now,tvbnow,bttvbas finely as possible using a rolling: Z6 T) `+ l1 x0 u* F: j
pin (or blitz to crumbs in a food 9 C/ F' S% C/ P9 e! ?9 q; a0 Dtvb now,tvbnow,bttvbprocessor). Mix with the butter, then' h( E4 y3 B9 I# x
tip into the tin, pressing it into a flat8 m# t. l0 |$ K2 Z9 w7 S
layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 h6 \2 o6 F0 p6 f. b
2 For the chocolate layer, tip the$ f! }5 m( Q7 }) h7 u8 r
chocolate, cream and coffee liqueur 2 \( d; Q7 t+ `; `% { o1 uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a5.39.217.76$ B& }0 _6 e; g) f+ X2 ^4 @8 n d: H
pan of simmering water. Once melted,tvb now,tvbnow,bttvb- k$ ?7 j% ~5 G" k3 x: z. L8 b
quickly stir together, then pour over5.39.217.76 l1 \$ P: \5 F5 q- X0 I' J( n
the biscuit base. Chill for at least公仔箱論壇& H" b! b) V( a
3 hrs, or until set.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 u: @' \, ]; R# ?5 a+ |$ m4 g
3 When the chocolate layer is set,5.39.217.76" |' Q, X5 U5 o4 r8 S
prepare the cheesecake layer. Beat9 ], `; R0 [7 m w# ~
the soft cheese, cream, vanilla, orange . w% Z$ F2 d; {$ k4 e0 nzest and sugar together, then spread 5 d* x W7 G8 D* n; O, Y5.39.217.76the mix evenly over the chocolate . i2 i$ ?' e; J9 h公仔箱論壇layer and swirl. Chill for a couple of ' v. @1 e& E: A/ [; c+ B0 P/ y公仔箱論壇hours, or overnight. Can be made up to / _! h8 t7 H- Q6 k# w1 y+ vtwo days in advance and kept, covered, ! m7 |. K, C, y3 H& y, l8 Atvb now,tvbnow,bttvbin the fridge.公仔箱論壇3 @ r% G. Y1 X2 p6 r) J- e
4 To serve, remove from the fridge, {8 r' K2 d0 q4 V8 Y |公仔箱論壇sift over the cocoa powder and 5 X; k% k! b. C5.39.217.76sprinkle with the coffee beans. Run L; S& n7 I! n) K7 ntvb now,tvbnow,bttvba knife around the edge of the cake5.39.217.76$ a5 M0 h0 `/ p( }; z \$ m
and release from the tin to serve. Fortvb now,tvbnow,bttvb$ W( F+ h# w% o8 ~) K
a neater finish, blowtorch the outsidetvb now,tvbnow,bttvb$ d% @' r9 w' L
of the tin to release the sides.公仔箱論壇$ H* I% V) N, c' s4 Q8 m
PER SERVING 605 kcals, fat 45g,公仔箱論壇6 g5 |6 G8 X% r) v8 _ J. f
saturates 28g, carbs 39g, sugars 31g, $ ~- X9 B; z$ I: [; Pfibre 2g, protein 6g, salt 0.5g
