Tiramisu cheesecake2 D9 r5 U7 R/ p! T' c' \, X/ h
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ; J8 u; H" X; G/ b * ^8 w6 K }: f; g5.39.217.76Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( a2 v$ |; c6 z9 J; T
Cook 10 mins * y3 E1 R/ b) g) Q - q% w0 @6 x% k) z) @FOR THE BASE % Z3 `4 @! v( Q7 p3 gtvb now,tvbnow,bttvb300g dark chocolate digestives g1 r9 ]8 F+ w6 {+ U5.39.217.7680g butter, melted * D3 y$ I) T5 L9 S( ztvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER 1 g9 G% k1 r& b# ^! U3 I5.39.217.76500g milk chocolate (get the- l" a3 U# i( k4 G, _
best quality you can find), 5 p: T; c! V0 Z* d! Qfinely choppedtvb now,tvbnow,bttvb$ K8 }+ `% U4 X* c' ^, s' a" R
300ml double creamtvb now,tvbnow,bttvb+ z0 |% j" @# z( n; ]- _
100ml coffee liqueurtvb now,tvbnow,bttvb4 s7 N( v; M# U0 m7 g! |% \5 A+ o
FOR THE CHEESECAKE LAYER f/ I7 [4 b0 OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese' e1 `; v$ j, g# z9 B
200ml double creamtvb now,tvbnow,bttvb) v. A- l( {2 w/ B% Q1 {
1 tsp vanilla extract 9 ^( @7 c! A2 L% m ]5 e: U: |0 atvb now,tvbnow,bttvb1 orange, zested公仔箱論壇6 {: O/ P0 h. F
50g icing sugar . m/ t7 R7 v! D3 I. F8 Y( f6 z7 vcocoa powder and crushed coffee 3 k, Q# P4 Y, I" E' abeans, to serve5.39.217.76: D2 \) F" U7 m% m) s
0 I5 e8 I# c4 f公仔箱論壇公仔箱論壇! d1 X) T6 \$ o0 Y8 T
1 Line the base of a 23cm springformtvb now,tvbnow,bttvb9 d+ F* }9 I7 k4 C" O4 m0 R
cake tin with baking parchment. Put 7 j3 j. V6 z& u5.39.217.76the biscuits in a food bag and crush / w( ~( K( x" m/ i+ t5.39.217.76as finely as possible using a rollingtvb now,tvbnow,bttvb; J/ J. D/ k, r! [8 M# R2 b
pin (or blitz to crumbs in a food: o( H9 b9 F% w' T; i5 X
processor). Mix with the butter, then 2 e# u* j, u: L& Y0 f公仔箱論壇tip into the tin, pressing it into a flattvb now,tvbnow,bttvb) x$ I, x8 N/ \+ j# ~
layer. Chill until firm. * q$ G6 e6 D9 i2 For the chocolate layer, tip the $ g9 q. y1 l+ G1 z) f! r' e% C5.39.217.76chocolate, cream and coffee liqueur 4 y# W7 S; }+ y, O, ?8 n1 rinto a heatproof bowl and melt over a - V' ]) `6 {% rtvb now,tvbnow,bttvbpan of simmering water. Once melted,4 m8 a- i/ S5 J
quickly stir together, then pour over公仔箱論壇* h# g8 m2 `+ B0 S
the biscuit base. Chill for at least s; H3 W& b, C1 L4 [- p
3 hrs, or until set.公仔箱論壇, s3 p2 s! \& b( n
3 When the chocolate layer is set,( x6 A5 `% h! g. K( {& k
prepare the cheesecake layer. Beat* e% x( m) A# Q' Y$ w
the soft cheese, cream, vanilla, orange - \& Z% c7 k8 rzest and sugar together, then spread . g9 d, |! m+ d9 ithe mix evenly over the chocolate 4 L( C% s; o9 [2 Y& Vlayer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, H+ |, O$ l2 v; [* |" `
hours, or overnight. Can be made up to% |! x- T, `4 {9 z H5 Y
two days in advance and kept, covered, - y+ x2 p9 H& u4 nin the fridge. $ e) r0 g9 M! h, l1 Utvb now,tvbnow,bttvb4 To serve, remove from the fridge,tvb now,tvbnow,bttvb2 o: v& `. v' j t# |/ _7 G: c
sift over the cocoa powder and! s: d% o* z$ M& W
sprinkle with the coffee beans. Run公仔箱論壇8 ~( `- p d- k' `6 U0 H
a knife around the edge of the caketvb now,tvbnow,bttvb; O8 @! K7 F2 n
and release from the tin to serve. For5 m3 {9 S2 B' C6 o; V! U
a neater finish, blowtorch the outside 4 c# G8 i: s! ^" a* K& y7 iof the tin to release the sides. 4 a+ X3 o+ _' l3 {: F5.39.217.76PER SERVING 605 kcals, fat 45g, 1 n# z, Q% o( H/ ctvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g, 8 N1 H- B# B8 F5 ?8 Ofibre 2g, protein 6g, salt 0.5g
