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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake- N& P0 H2 A/ r5 {: [  `

. C7 U) y6 w- X2 Q& E) Ttvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇! ]) N& D9 o6 L5 |) p/ X

3 o- n! Y0 v1 M9 X: u. VPrep 30 mins plus chilling and overnight setting4 |. s) I" e  D6 X5 S. V
Cook 10 mins
9 G8 G( b& T  F- S8 h) G5 m5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 R# V, U! B/ H# x& w7 T' c
FOR THE BASE
) X$ K4 M* R, @* E8 m1 |, n  C8 u  x公仔箱論壇300g dark chocolate digestives
' r3 P, o# h" d+ l2 \6 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
; U5 k9 O9 B2 s" ~/ T6 OFOR THE CHOCOLATE LAYER" {7 c) m! S6 L; o% x
500g milk chocolate (get the公仔箱論壇7 E8 @6 p1 K) |- v" P! [" d
best quality you can find),
5 A0 `7 j+ l) n  X5 O: {6 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely chopped
& m3 |  m1 i* D+ u4 i# I. s5.39.217.76300ml double cream
( @: c( p, l3 n. ?% ~. I. ktvb now,tvbnow,bttvb100ml coffee liqueur
8 o- ]2 k6 H: `- I- p# W5.39.217.76FOR THE CHEESECAKE LAYER
' r% N8 {: h3 q& E9 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
2 k9 ?+ `: {7 V+ S: k200ml double creamtvb now,tvbnow,bttvb/ ?( d  b6 L0 i* V* L$ l! J
1 tsp vanilla extract
0 j1 E! C0 ~2 V5.39.217.761 orange, zested
; }* v& i+ z3 l- j7 f2 w+ y- N50g icing sugar  q2 k4 q# E% B7 Z# S2 P, a
cocoa powder and crushed coffee
. p, x4 \; k2 N) e  _" a" ~beans, to serve
9 O  `2 T( d4 n; L/ p公仔箱論壇1 z0 P, J- D2 s- b8 X* h" r

3 [5 I& U2 _" O8 n2 g7 [+ Y: \: {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springform5.39.217.76  |& o8 q" U5 S& ^( Y& i
cake tin with baking parchment. Put9 u* U  B; F. \8 P& ~* t; ^$ t
the biscuits in a food bag and crush
6 ?: O. O. H0 U% }4 I! E) H& Vas finely as possible using a rolling  o# S' r1 E- a. f8 S
pin (or blitz to crumbs in a food5.39.217.76- k% }3 s8 E" Z8 e
processor). Mix with the butter, thentvb now,tvbnow,bttvb0 ]; T; S- _0 {9 l/ }1 u
tip into the tin, pressing it into a flat5 B7 }1 S0 k3 N
layer. Chill until firm.3 C/ N% ~( s- M. O$ G9 a* x
2 For the chocolate layer, tip the
1 W. L/ K6 ]: F# ^1 I4 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
  Z% q' R: Q% s" y8 L# {into a heatproof bowl and melt over a5.39.217.769 C7 `# p; n' l- O* Q7 }1 w
pan of simmering water. Once melted,
' u  o0 v- C- V- B; R, U5.39.217.76quickly stir together, then pour over
# x$ z! |- I* ]8 }# L- ~4 P5.39.217.76the biscuit base. Chill for at least5.39.217.766 N& |3 @, `% e. c9 b$ E
3 hrs, or until set.公仔箱論壇! {0 h8 L4 r4 N8 r. @) F, g& O
3 When the chocolate layer is set,
% }( S7 l- Z+ `' F9 o9 b) G0 Tprepare the cheesecake layer. Beat公仔箱論壇. x/ `8 P% m/ q$ u5 B- O9 Y3 w8 |( F
the soft cheese, cream, vanilla, orange5.39.217.765 Y' H& ]5 t' A  p
zest and sugar together, then spread
2 R" y% r( J5 _0 \, C# T! Ktvb now,tvbnow,bttvbthe mix evenly over the chocolate
3 ~3 R! S2 F; P2 U+ _: Ftvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇8 g7 J% D' {) p8 O+ Q
hours, or overnight. Can be made up to
& f( `7 [  f( h4 Q4 m- Vtwo days in advance and kept, covered,
( c" f  q# d% p8 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。in the fridge.: R5 Z; R/ {0 f+ O/ G; E* _; y
4 To serve, remove from the fridge,
: `3 ^+ H: f& n! s8 Lsift over the cocoa powder and
& ]7 e9 \% G' Y5 PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run5.39.217.76$ M- U' m' r7 A) ~3 F$ X
a knife around the edge of the cake8 h. Z$ n+ E$ ?/ x% z, \2 \
and release from the tin to serve. For
7 F& X" q: I" P) e2 _8 f  k! ?% `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
& `# G; Q' G! X, f, ^3 |# j# N公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb, F6 \/ W/ L# i
PER SERVING 605 kcals, fat 45g,5.39.217.76% B+ d! W7 T0 M$ `4 N+ [* t% Z2 i
saturates 28g, carbs 39g, sugars 31g,
5 H. {3 M/ a0 z) w0 D  Vtvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g




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