Tiramisu cheesecake * {! z4 B: c" j/ V! t$ C% C7 @( N 3 F( ]) c0 I( }, ~2 `tvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! , q5 ~% w* W; i$ a( |5.39.217.76 * ^1 `5 `7 ^) ]+ R5.39.217.76Prep 30 mins plus chilling and overnight setting $ @7 e1 m M9 N L8 Q7 B; @Cook 10 mins : y! n0 i: L2 E5 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 6 k9 P* f& N2 Q! WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE BASE公仔箱論壇) a5 o7 R, q2 z
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 w- l2 ~( J5 O+ C ]; u3 D: _
80g butter, melted 0 M0 ] f+ ]9 r5.39.217.76FOR THE CHOCOLATE LAYER5.39.217.76+ Z, H8 r# [* r) @" u
500g milk chocolate (get the 0 y( C9 a9 w* o! p$ H5.39.217.76best quality you can find),公仔箱論壇' B4 L6 H( r4 F7 N
finely chopped ! S: {; m/ |; Z# S5.39.217.76300ml double creamtvb now,tvbnow,bttvb M f$ r% p# k- a$ u# N
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 m M4 R s j' p
FOR THE CHEESECAKE LAYER6 h4 s) P: U4 `- ?
300g soft cheese ; `6 N) K- v) q' ~5 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream' i( B/ r& n- j& D7 l! S( i4 j
1 tsp vanilla extract1 `5 u& |& U. f, r% O( c
1 orange, zested # E, l1 I, o0 y( F7 n50g icing sugar - x! {) g& ^0 A; Ftvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb3 P5 p4 R4 C# o
beans, to serve " a! G9 j. g1 ~. q5.39.217.76 $ t9 } u: {, q5 w& c0 |: n公仔箱論壇5.39.217.76' S( d6 _5 N" q' Z7 S
1 Line the base of a 23cm springform 7 Z! V# `( O/ o! s; B5 o( C5.39.217.76cake tin with baking parchment. Put 1 d2 B5 `: h. ?0 w( |tvb now,tvbnow,bttvbthe biscuits in a food bag and crush5.39.217.76$ v' A+ K% K( p* T
as finely as possible using a rolling+ z# a) f4 n4 }
pin (or blitz to crumbs in a food m# W; s# C( T' k9 e7 i, a5.39.217.76processor). Mix with the butter, then公仔箱論壇( x( ~- v3 f9 u9 X+ B' Y6 P) [& z+ _
tip into the tin, pressing it into a flat 9 i, E4 j$ t: G4 C( N' @公仔箱論壇layer. Chill until firm. * e7 Y7 v7 A& y9 n" U; w4 ^5.39.217.762 For the chocolate layer, tip the + P: Y9 O/ U3 o" ~/ schocolate, cream and coffee liqueur公仔箱論壇5 K( |4 G' }! T
into a heatproof bowl and melt over a 3 _, _9 b) K$ wpan of simmering water. Once melted, * U% q+ `- O, xquickly stir together, then pour overtvb now,tvbnow,bttvb6 K2 n& @ x! ~
the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- S5 }7 a) H* p$ l3 N+ D8 v. [
3 hrs, or until set. 1 B/ x+ L8 w& R: T+ }! @3 When the chocolate layer is set, ! v5 ^* m9 w. o9 N公仔箱論壇prepare the cheesecake layer. Beat 0 P- _0 G; \$ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange- \% h8 z6 p5 X2 h7 h4 d% p# {9 W6 D
zest and sugar together, then spread 0 |5 A: w: q: L# I. D0 Mtvb now,tvbnow,bttvbthe mix evenly over the chocolate ( s- A& ?2 e6 D6 @3 X公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, f8 H4 \( P$ N" R7 b! T2 x
hours, or overnight. Can be made up to公仔箱論壇6 w: \ Q. X) x
two days in advance and kept, covered,公仔箱論壇( A0 A5 |1 P2 k! x2 B. {
in the fridge.) x1 \$ b1 b$ F2 L* V" p
4 To serve, remove from the fridge,公仔箱論壇/ H: ]! M( J) I5 N$ _, j
sift over the cocoa powder andtvb now,tvbnow,bttvb, C" L3 u+ L1 ?/ I: R
sprinkle with the coffee beans. Run ) q9 x, U* c# w8 _/ dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake ' B2 n0 Y, O) ^/ J u0 U. U& x5.39.217.76and release from the tin to serve. For / B* R) _ H% a, Aa neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B' r4 n2 c: J$ U
of the tin to release the sides.5.39.217.76. c5 ~1 Y( m( g: j- w
PER SERVING 605 kcals, fat 45g,公仔箱論壇6 t5 V+ j+ P6 Z
saturates 28g, carbs 39g, sugars 31g, , Y( \4 q G: `: h1 Ytvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
