Tiramisu cheesecake : a; I( I6 z2 @0 }& v' z I , D( p8 u/ E! V% ?- fEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ' r" }6 @' E2 ~. ptvb now,tvbnow,bttvb " K3 I! w+ _2 W+ sPrep 30 mins plus chilling and overnight setting ) a' v1 }. j; KCook 10 mins # s4 N! @6 ~& p& S1 J2 ]( J& m w" @' x9 o7 M公仔箱論壇FOR THE BASE9 p) z7 _- p- j9 O; W) l6 S% X/ a
300g dark chocolate digestives, ?+ ]4 m) o+ \ H- g5 [
80g butter, melted5.39.217.76" | H0 G, K; ~' {/ R+ M( Z/ y: z' L
FOR THE CHOCOLATE LAYER f( @$ P, I7 B1 \! ]: l500g milk chocolate (get the8 G: c8 r1 b% i, P$ j% |+ A+ d/ e
best quality you can find),tvb now,tvbnow,bttvb [0 D H8 U3 C0 w! g& \
finely chopped $ u. [$ M1 K3 E300ml double cream" W/ b5 c3 h; l- F* {
100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @( G: g6 {& z
FOR THE CHEESECAKE LAYER 0 y9 n& T# o! R; }. X# M8 m300g soft cheesetvb now,tvbnow,bttvb6 l$ R1 a% x5 J1 N/ [/ v
200ml double creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( v1 d) o, w+ R: e3 C
1 tsp vanilla extract 5 }# {$ [8 ]0 ]- e公仔箱論壇1 orange, zested5.39.217.76: \; V( D8 J; Q1 D$ s. {
50g icing sugar! Y8 h' o1 q) e, F- L
cocoa powder and crushed coffee5.39.217.76; r; A7 }; |3 X+ \
beans, to serve 1 p3 r2 f" t7 x% m7 Y9 W. F& e! Q5.39.217.76 4 U. n1 o) ^' i7 m9 z3 X. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 ' w8 F! K- A* z) j3 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Line the base of a 23cm springformtvb now,tvbnow,bttvb8 K3 [8 R* Z9 ?2 {
cake tin with baking parchment. Put . z0 g( X' W1 f% k( F* J* \the biscuits in a food bag and crush 5 u8 a+ H, l/ c, Sas finely as possible using a rolling # D4 H! j+ k+ {5 y, E# mtvb now,tvbnow,bttvbpin (or blitz to crumbs in a food1 W5 P. p- c: f. R( V+ H
processor). Mix with the butter, thentvb now,tvbnow,bttvb$ R7 z- V- V* g) v& r
tip into the tin, pressing it into a flattvb now,tvbnow,bttvb, s- C/ K9 P4 h7 A+ W
layer. Chill until firm. / m8 c o+ v* z8 \& `$ h0 [# R公仔箱論壇2 For the chocolate layer, tip the 3 X9 ?0 W% Q' E; X公仔箱論壇chocolate, cream and coffee liqueur" R( p" \4 z# W' S" ^+ k7 C( ?; ^
into a heatproof bowl and melt over a 9 l& _- u# n# b, a* ttvb now,tvbnow,bttvbpan of simmering water. Once melted, ' d% a- v/ S9 y* ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over ; A- k& G( H0 G8 W& @4 Y6 zthe biscuit base. Chill for at least$ v) a8 u$ C; h5 Y3 K8 x( N2 |5 i
3 hrs, or until set.5.39.217.76" k+ o4 `) w0 c3 m9 ]) @
3 When the chocolate layer is set,tvb now,tvbnow,bttvb# }- t" q* I0 Z+ |
prepare the cheesecake layer. Beat公仔箱論壇5 x m. `2 ?4 ^4 U* F( `* C
the soft cheese, cream, vanilla, orange + K2 P1 l$ ?9 v+ S, t& w5 ttvb now,tvbnow,bttvbzest and sugar together, then spread公仔箱論壇+ d1 p `2 z) d) k
the mix evenly over the chocolate 6 q3 g# A% f% m# U; s6 ~$ p5.39.217.76layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb9 ]' ^: Q" o. b* Z
hours, or overnight. Can be made up to - ^# I" g7 B$ v- r7 ?$ o' Atvb now,tvbnow,bttvbtwo days in advance and kept, covered, 4 L0 W1 V" x6 _/ b4 pin the fridge. 0 f" b0 s2 m& B2 u5.39.217.764 To serve, remove from the fridge, ) v$ ~6 B6 x: Y+ F. P8 ltvb now,tvbnow,bttvbsift over the cocoa powder and ) ^6 |! V2 J5 ~sprinkle with the coffee beans. Runtvb now,tvbnow,bttvb9 u2 b! P c( ?
a knife around the edge of the cake ' P$ e9 {0 d/ \, }* m! D# r: o# Land release from the tin to serve. For ; D: o9 I- G# p1 X% W5.39.217.76a neater finish, blowtorch the outside * t9 W; r, o0 K2 i# n& nof the tin to release the sides. : r- g( B- ?9 `" Z7 DPER SERVING 605 kcals, fat 45g, A+ {) G' ^# o. p0 G- h$ Z5.39.217.76saturates 28g, carbs 39g, sugars 31g, 7 W/ V4 R0 c& O! P. X+ P- wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g
