Tiramisu cheesecake 2 A2 G9 v; a$ x, c( h, _: a* E$ vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 0 x$ W5 T3 x6 a- B* D; ~% L2 d5.39.217.76Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇. H4 T2 ]; }2 ?/ s; v' W
( K! d6 a. G( F2 p* t) P公仔箱論壇Prep 30 mins plus chilling and overnight setting, f: ~4 N. i; Y8 o, x1 G/ D
Cook 10 mins公仔箱論壇# F3 V4 w4 V( l# [
2 B: o8 _0 H. w2 p+ l z* Y5.39.217.76FOR THE BASE公仔箱論壇 t9 s3 ]5 r. C/ d3 F& r
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 N( L1 t$ E$ L: ?' }
80g butter, melted ) z" H$ i( m; S( pFOR THE CHOCOLATE LAYER公仔箱論壇: l( c1 a; Q; A% u* A& w1 [. f
500g milk chocolate (get thetvb now,tvbnow,bttvb# x5 k' U, ^% g. x
best quality you can find), 2 \& O& T8 A: wfinely chopped% U3 o, E' j1 y3 Q7 l
300ml double cream6 N7 @. E. ?" S3 |
100ml coffee liqueur公仔箱論壇5 P8 Q, A8 R+ T# `7 y1 }" F- l
FOR THE CHEESECAKE LAYER 5 ?7 d. p$ _, Y) y3 H' M7 c公仔箱論壇300g soft cheese# E, z8 k$ I* z6 Q1 T0 u
200ml double cream 5 g1 Y: J! A, ?1 ?5 s# ~! f! q) A1 tsp vanilla extract 8 @) S. V( P! _3 s7 L: M! Y, z7 q1 orange, zested 9 \8 H' F) j$ S' W3 P& n0 ttvb now,tvbnow,bttvb50g icing sugar 9 R- B3 O/ b: @; M u6 d jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee % [8 {) ~& A. f% x6 h2 ^beans, to serve 8 s G# n I9 H2 Ytvb now,tvbnow,bttvb $ D" W) m+ |9 _* I+ v. q& | / p8 d' p0 A) M! a. U/ o1 Line the base of a 23cm springform Z/ Y! m6 K7 [& Z公仔箱論壇cake tin with baking parchment. Put 6 L2 k, E0 m" n7 O; z# s! Y; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush 0 R: ~" O% ]' a z7 }, G/ q7 k: Itvb now,tvbnow,bttvbas finely as possible using a rollingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C5 R- o0 ~9 U8 P' A5 X+ G z
pin (or blitz to crumbs in a food6 x( D) _; f# a; C- s) M. b
processor). Mix with the butter, then ' p0 E, v1 e6 o& x! btip into the tin, pressing it into a flat! b# B5 P% _# j
layer. Chill until firm.tvb now,tvbnow,bttvb; G: p6 r8 K6 U3 g9 }! [
2 For the chocolate layer, tip the . I4 Y' X( ]. e; N8 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur 7 H' D- F4 O8 u$ Ltvb now,tvbnow,bttvbinto a heatproof bowl and melt over a % P" E' @ t. O, V/ B: FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,5.39.217.76; `7 M2 J5 ^2 G9 b
quickly stir together, then pour over 4 T- Q( }% J6 s5.39.217.76the biscuit base. Chill for at least 4 H0 e1 x: A# a6 B5.39.217.763 hrs, or until set. , M3 }7 |) j# X3 When the chocolate layer is set,5.39.217.768 ]/ O9 i! l! N6 b7 l: y
prepare the cheesecake layer. Beat 6 B# h3 U4 i: f" o, e- @) D. Ctvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange2 D6 L3 C7 y9 Q1 S) ^4 h8 n, A
zest and sugar together, then spread " N# M: ~1 Q6 b0 o w8 C# q5.39.217.76the mix evenly over the chocolate5.39.217.76% j! u# Z% j1 V- u M' P
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& V/ T' A( ~" \9 O* I m( Q8 p
hours, or overnight. Can be made up to+ i V, b; t) x# W2 v& B. [. s3 X* x; C
two days in advance and kept, covered, ' O( G& k2 h' o- w y公仔箱論壇in the fridge.公仔箱論壇# Q& t* v8 o/ J4 j% n7 o7 l
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb( U! y+ I9 }1 b7 U
sift over the cocoa powder and+ y5 k2 z% B8 R, K' d y
sprinkle with the coffee beans. Run; ?9 L# {$ q! \3 Z' x4 d, D
a knife around the edge of the cake公仔箱論壇5 C- X& ?8 h z
and release from the tin to serve. For 5 L5 g/ m9 }6 u4 Y3 ba neater finish, blowtorch the outside , z; y/ F& a% N, B# F5.39.217.76of the tin to release the sides.公仔箱論壇1 C' m; j4 T" F6 H2 u( {
PER SERVING 605 kcals, fat 45g, 1 v: N2 k, T& y, `saturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb. i" i6 v4 I& y, B [; ?- x t
fibre 2g, protein 6g, salt 0.5g
