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標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
+ a3 P1 ^; h5 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
" O- U9 P9 \. u- \- f0 L' F, P公仔箱論壇Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
* T( |3 {  u& k7 V5.39.217.76% b& [3 n9 y7 p1 S
Prep 30 mins plus chilling and overnight setting
( K$ X% K) ^8 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Cook 10 mins公仔箱論壇6 W' K  t2 |) x" x! ]

8 W/ h# {5 L$ z+ h2 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。FOR THE BASE
6 t0 G- d1 q% H7 s4 @$ w公仔箱論壇300g dark chocolate digestives公仔箱論壇8 b  D# I2 F7 ?- F. u5 g) L5 L0 Z) m3 U
80g butter, melted
/ H: Z% x4 }9 b0 Y) G( aFOR THE CHOCOLATE LAYER
0 h3 @0 y3 F! Z0 c3 Etvb now,tvbnow,bttvb500g milk chocolate (get the
$ m3 a, T: s& lbest quality you can find),tvb now,tvbnow,bttvb! j3 C4 |) J. F$ |+ a
finely choppedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 r" w: z. f7 ^0 |; S
300ml double cream
6 z+ o6 L8 G) ^  t100ml coffee liqueurtvb now,tvbnow,bttvb% |/ _' i( M5 U1 T1 v" O
FOR THE CHEESECAKE LAYERtvb now,tvbnow,bttvb, J3 K  ~) P: j  |! A6 E
300g soft cheese
! N- q! Y- a7 P200ml double cream公仔箱論壇: r# }+ W6 b: s1 @
1 tsp vanilla extracttvb now,tvbnow,bttvb* @1 C. y1 g3 n, E( g
1 orange, zested
3 y9 I8 b+ W& ^; Q3 \3 N9 Ctvb now,tvbnow,bttvb50g icing sugar公仔箱論壇5 W8 n' J8 Q8 e9 ^/ p  x2 d5 n5 p
cocoa powder and crushed coffee5.39.217.768 e/ u& |- J2 k/ M. V6 g
beans, to serve
4 ^$ y2 r' e; `) E0 \- W* \, {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
& G' A$ x9 I" K6 ~" nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ]/ i% I1 q/ z# ]
1 Line the base of a 23cm springform
% _, f# F: O! P4 z: t公仔箱論壇cake tin with baking parchment. Put5.39.217.76( q- j" l) w% t5 X
the biscuits in a food bag and crush
% b5 h8 w' x4 W1 \4 Xtvb now,tvbnow,bttvbas finely as possible using a rolling5.39.217.760 }8 ^" T( p0 t
pin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb! y# W# k' a2 @
processor). Mix with the butter, then
+ U" E0 B3 t, I% k: wtip into the tin, pressing it into a flat
. ~. w! N' u0 Z5.39.217.76layer. Chill until firm.
* v1 g' ^# W6 ntvb now,tvbnow,bttvb2 For the chocolate layer, tip the5.39.217.768 L" q% |1 D( S
chocolate, cream and coffee liqueur% _  w5 v: `5 o- C' h
into a heatproof bowl and melt over a
6 ?' v+ T5 Z! Z公仔箱論壇pan of simmering water. Once melted,
$ i  N' k0 d1 V, C: o: {7 b2 Y8 H1 _tvb now,tvbnow,bttvbquickly stir together, then pour over
0 s8 D9 b( I8 \7 O& ~* dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least
9 `5 g' n' n' }, b! @6 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
' q; x" V9 v5 k) }tvb now,tvbnow,bttvb3 When the chocolate layer is set,/ e1 [, T9 ^6 Z, t8 h/ b; M
prepare the cheesecake layer. BeatTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 @  [0 W6 {* f3 y4 f
the soft cheese, cream, vanilla, orange
3 [9 }8 R- K" j( v) ^4 ]$ M5.39.217.76zest and sugar together, then spread
" }, J( U: l6 e: l& p" ?the mix evenly over the chocolate
. c; q% C2 X7 r5 Elayer and swirl. Chill for a couple of
, i- r3 m/ J! G# L. f# r0 H2 Mtvb now,tvbnow,bttvbhours, or overnight. Can be made up to5 b8 {" a8 |+ P, l9 h
two days in advance and kept, covered,5.39.217.76' O  |: J6 R' g5 e8 M
in the fridge.
$ Q9 ~( r2 i* \1 s) y( ]/ D  ?4 To serve, remove from the fridge,
3 c% y8 b  _' m5.39.217.76sift over the cocoa powder andtvb now,tvbnow,bttvb1 E( B) A; u* E! m/ d0 r, ]' V
sprinkle with the coffee beans. Run公仔箱論壇* g: K6 t$ w+ P5 E
a knife around the edge of the cake5.39.217.76$ r9 U$ g- X+ ^( W7 ?$ v- F
and release from the tin to serve. For
) m% p  O5 F( F0 k; m  i- k' _tvb now,tvbnow,bttvba neater finish, blowtorch the outside公仔箱論壇3 g, q+ Z1 v) A1 M
of the tin to release the sides.
6 ]% V) h  e. y公仔箱論壇PER SERVING 605 kcals, fat 45g,
, @0 D" W( K' Y6 p) \$ H$ e公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
' D5 h* k/ d4 D7 S1 E1 T0 CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。fibre 2g, protein 6g, salt 0.5g




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