Board logo

標題: [甜品] Tiramisu cheesecake [打印本頁]

作者: rooney234    時間: 2022-5-28 09:05 PM     標題: Tiramisu cheesecake

Tiramisu cheesecake
5 S& K6 |, g9 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& |! y5 s$ @5 ?  p( B2 F9 ~
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# [0 F4 I- C3 F1 Atvb now,tvbnow,bttvb
) Q. N+ R$ f% r$ D5 \+ C8 a! S' w! fPrep 30 mins plus chilling and overnight setting
1 `6 h- R( }! `) l, U6 ^, [Cook 10 mins
$ B, L/ u4 x* {. Q) y* ^+ t9 ztvb now,tvbnow,bttvbtvb now,tvbnow,bttvb' k+ f' U1 j. c% K6 S, u8 z$ ^
FOR THE BASETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" T3 z: F0 h$ B9 `* E$ o# u, _
300g dark chocolate digestives
/ \$ q0 Y$ X0 z( _) W; x+ a, WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。80g butter, melted
" h: |2 J- K1 K公仔箱論壇FOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. j" `, t( @, P2 e) ?
500g milk chocolate (get the公仔箱論壇( ^3 \  E- q4 ?
best quality you can find),tvb now,tvbnow,bttvb4 s9 l$ V& K0 G& b' r
finely chopped* }, R5 o  j6 k
300ml double cream
- A2 O) h2 h; {0 |: \1 S100ml coffee liqueur* `; D4 |/ ]: K/ p
FOR THE CHEESECAKE LAYER公仔箱論壇6 q/ {& W4 ]% |0 J& D' C( N
300g soft cheesetvb now,tvbnow,bttvb% ~  @$ r9 F9 T( [
200ml double cream' A* [7 i: l2 s  [/ S' @
1 tsp vanilla extract
8 S& E) z, o3 S" H# u( o+ e% {tvb now,tvbnow,bttvb1 orange, zestedtvb now,tvbnow,bttvb) M- C) r3 X( v$ x
50g icing sugar5.39.217.76) @# E! z+ D1 _4 [/ h
cocoa powder and crushed coffee
: [! |. H) N  XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve
# g! E7 L4 |- w1 o" K/ \, n' R  @7 X& }, ~" r0 A* K1 r

  P6 K  N8 I/ @3 l& R! K; @tvb now,tvbnow,bttvb1 Line the base of a 23cm springformtvb now,tvbnow,bttvb4 S( R  a5 r2 q/ B' ?3 q
cake tin with baking parchment. Put) G; u+ p9 ^* c4 M# ~. ^7 P
the biscuits in a food bag and crush5.39.217.76! g! R& X1 B: G7 q6 A
as finely as possible using a rolling
% E9 l- ~) G/ e8 K; ?, f  [tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇8 [2 [/ s) D. k, ^% `$ M0 {
processor). Mix with the butter, then! ^$ y4 ~& f! |2 a% N
tip into the tin, pressing it into a flat
+ d$ s7 j, T6 e" U! L. Clayer. Chill until firm.5.39.217.764 t, l  [# y0 W5 ?
2 For the chocolate layer, tip the
% K. H$ [5 n4 r公仔箱論壇chocolate, cream and coffee liqueur
* \9 `, ]0 k$ }! l, B5.39.217.76into a heatproof bowl and melt over a
$ j1 {7 I; X! v/ g. CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,公仔箱論壇" r* k( ]' t8 |' i4 D4 m
quickly stir together, then pour over
" u2 }- L8 ~9 V1 g8 v( T2 n/ B& l公仔箱論壇the biscuit base. Chill for at least
1 }" M$ B4 \( Y& W  D; z! {0 Vtvb now,tvbnow,bttvb3 hrs, or until set.公仔箱論壇4 u. H* M+ V7 H5 V
3 When the chocolate layer is set,
( B4 t, s# {) O6 V" y1 Gprepare the cheesecake layer. Beat
; ]( f+ @" R3 h2 L3 P6 q. DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orange5.39.217.761 ~  r, D9 V# p3 i
zest and sugar together, then spread公仔箱論壇6 H3 ~/ S3 u/ K* g0 _
the mix evenly over the chocolate
7 W+ K. n$ \% x' N, h* O公仔箱論壇layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb, n' z8 I! q) ~5 t7 @$ Q! L' c7 y( z
hours, or overnight. Can be made up to公仔箱論壇, Y/ Y1 x( f2 d9 W7 j
two days in advance and kept, covered,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 F# f' T; l# i& D
in the fridge.
# K8 i. J% ?2 B4 y4 To serve, remove from the fridge,公仔箱論壇, P; \# _7 d3 H' {
sift over the cocoa powder and
" l/ g, ?( t3 [; f. N+ @sprinkle with the coffee beans. Run公仔箱論壇$ ]: _- K2 O5 }, _8 q& w
a knife around the edge of the cake
8 |& F$ e$ y  J8 W6 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For
  e7 V* S/ K( t5 aa neater finish, blowtorch the outside% z# `- {4 o- W
of the tin to release the sides.tvb now,tvbnow,bttvb+ ~: P" U0 z2 a1 C! Z1 [
PER SERVING 605 kcals, fat 45g,公仔箱論壇4 a& l/ i& K6 a, Y5 A5 K2 e0 c
saturates 28g, carbs 39g, sugars 31g,5.39.217.762 A2 d, Q1 z. m2 w; e; n- O: \  g
fibre 2g, protein 6g, salt 0.5g




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0