Tiramisu cheesecake ; n; y8 U! {8 @& B6 `7 `: [5.39.217.76/ Z: w8 {8 b2 V4 N
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!" `5 B2 i, u# V7 P- f7 H4 M
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Prep 30 mins plus chilling and overnight setting 0 P/ A6 n9 z; r* Z" I! X! OCook 10 mins ( D/ W) K d0 p J: h0 C& _ / D3 Z, D2 z) d5 v5.39.217.76FOR THE BASEtvb now,tvbnow,bttvb- ?! V) t2 B* {9 P# `7 N
300g dark chocolate digestives % _& X! n! L! w" v3 V6 T5 I5 |公仔箱論壇80g butter, melted # d/ B/ ^/ j9 Q/ r0 ]公仔箱論壇FOR THE CHOCOLATE LAYER- t7 t. f( ~% C* g, _- i* M
500g milk chocolate (get the % K# Z- Y+ h' j9 }+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。best quality you can find),5.39.217.76( e# @( k" m. j6 B6 U* p
finely chopped5 V; u" Q- [4 O3 c* F) }6 L6 M
300ml double cream公仔箱論壇4 k, W. A" _- d& P: @# P/ M3 W
100ml coffee liqueur ; ?; d+ G4 `% C) C" X% g: q& zFOR THE CHEESECAKE LAYER 4 w- K1 a0 }3 |7 L- g$ hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese; a# s" u& p* j
200ml double cream * W7 N1 G, j% J7 N) P R" M1 tsp vanilla extract+ N+ B, _! X- f- p
1 orange, zested公仔箱論壇: q2 V1 C3 i2 F
50g icing sugar : ~5 c6 }7 c, j. P, m! Ltvb now,tvbnow,bttvbcocoa powder and crushed coffeetvb now,tvbnow,bttvb3 }8 o* m, ~) p
beans, to serve5.39.217.76" ~9 H/ Z- j j8 n3 _) P; y9 { @
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& ` {0 l0 [; t& k1 r- n1 Line the base of a 23cm springformtvb now,tvbnow,bttvb$ K k, k4 I: C
cake tin with baking parchment. Put' h% Q# X) J0 m: E, e; _
the biscuits in a food bag and crush a5 B1 g, h/ v6 ]; W# Zas finely as possible using a rolling , x3 Q' Z( d+ |# i+ hpin (or blitz to crumbs in a food ( T* O1 p" W) u! I7 y j4 I9 `. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。processor). Mix with the butter, then / ?, h; r# y3 p }% ~5.39.217.76tip into the tin, pressing it into a flattvb now,tvbnow,bttvb# F. n( J" P( `& P3 ]
layer. Chill until firm. + t3 ? _& z% e/ q0 n& f/ E8 w2 For the chocolate layer, tip thetvb now,tvbnow,bttvb6 C3 n+ ~# G( @* r
chocolate, cream and coffee liqueurtvb now,tvbnow,bttvb+ E# H4 M% X6 j: K" Y1 N
into a heatproof bowl and melt over a # s( b5 h$ J, W5.39.217.76pan of simmering water. Once melted, w7 B3 B4 ~+ t2 Q9 jtvb now,tvbnow,bttvbquickly stir together, then pour over1 k1 j; M. ]$ H+ w) X3 x" X
the biscuit base. Chill for at least5.39.217.765 p0 _8 ?* B& |. F9 L' Q `; J
3 hrs, or until set. 1 Y! D: z) ]" u( m2 a) |公仔箱論壇3 When the chocolate layer is set, % n) X9 h a! B8 w- L( q$ Dprepare the cheesecake layer. Beat & a N. T0 u3 P0 `the soft cheese, cream, vanilla, orange 4 Z( t0 Z2 ~) P9 _' M公仔箱論壇zest and sugar together, then spread , y3 D& k Q$ F+ W9 U* v公仔箱論壇the mix evenly over the chocolate ; Q# y. N7 a9 L' h( x公仔箱論壇layer and swirl. Chill for a couple of % ?; x6 J3 C$ ]; b公仔箱論壇hours, or overnight. Can be made up to 1 P7 m1 y6 q0 u/ Jtwo days in advance and kept, covered,6 O' o2 O( h( N' `3 U+ T$ d3 q
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% g, t$ }0 }8 D* h" G
4 To serve, remove from the fridge,tvb now,tvbnow,bttvb& t( A) n1 a p% m2 K0 P) [
sift over the cocoa powder and公仔箱論壇+ O r3 S, C' q4 r# A& d0 D; {# ]- o
sprinkle with the coffee beans. Run # v7 l5 P2 V1 W% {6 b4 r1 c K7 K+ `$ k5.39.217.76a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 S. t+ H4 H$ e6 x
and release from the tin to serve. For z4 t' E! _- f
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 F+ q$ ]* K, _* e# m
of the tin to release the sides. ' i( X/ f% ~/ f: F8 I" `2 O DPER SERVING 605 kcals, fat 45g,公仔箱論壇, h6 l J/ V1 d$ K
saturates 28g, carbs 39g, sugars 31g, 7 `, @. V1 Y6 H+ u0 I; G' e公仔箱論壇fibre 2g, protein 6g, salt 0.5g
