Tiramisu cheesecake 9 T2 _. v0 a/ C6 _5 O. C( K$ K6 }5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" f2 _9 o3 U6 I! R1 Z
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! ) L+ B/ d5 b1 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z( P, P2 B" \! G) f: T. T# c# m9 @
Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L8 [1 Z. i# Q8 y) f
Cook 10 mins + s$ S! I, B- b4 M$ f0 j: A R9 ^8 u公仔箱論壇$ U! k x! {, M% ~" i
FOR THE BASE 9 m* X( ]8 r: c* f3 i6 H* L公仔箱論壇300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ `3 R# t, c3 E7 D# m
80g butter, melted + v% A9 r b5 eFOR THE CHOCOLATE LAYER 3 S" t$ R% F7 y: K. x i: NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the z3 J) r. b- m: R- d公仔箱論壇best quality you can find), 2 D' F9 f0 \& A6 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped 6 _( m. Z! ?6 e- f) lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream 1 P+ B" m7 `; I5.39.217.76100ml coffee liqueur $ y- ?7 }8 C W E0 g& h5.39.217.76FOR THE CHEESECAKE LAYER0 B! ^ k" ]6 G& k3 E( g
300g soft cheese 7 d0 I' w; t/ g: o# T200ml double cream 3 P8 T9 A* e9 h3 z: D1 s: y1 tsp vanilla extract 7 x+ A( F( x4 A. q* r* N公仔箱論壇1 orange, zested % W& u/ Q5 y8 I* i, w50g icing sugar公仔箱論壇% @0 x% W5 W5 N+ Z
cocoa powder and crushed coffee公仔箱論壇# _8 N3 m* P c# Z4 w/ O6 Y
beans, to serve 5 _$ b1 U" D6 L8 T+ s# O5.39.217.76 , J4 G6 u. Q. u. U6 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇+ z. u% o/ J6 S( n" W
1 Line the base of a 23cm springform + b& E. A, g* W: {1 D8 ~, T: d1 L1 p, g5.39.217.76cake tin with baking parchment. Put! @3 ?! _; f, m j5 M
the biscuits in a food bag and crushTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ v8 Q3 N/ z9 Y/ U9 w; p
as finely as possible using a rolling # ]6 t* D! }) yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food , d3 C4 ~; Z# I/ pprocessor). Mix with the butter, then6 \1 r }* I) J( y4 h/ m& G
tip into the tin, pressing it into a flat 6 M ^ x0 c# O1 ?% j* stvb now,tvbnow,bttvblayer. Chill until firm. 8 z+ [% X. K+ K0 l" L) p% {2 For the chocolate layer, tip the 8 T! N0 j2 F1 I' g6 `5.39.217.76chocolate, cream and coffee liqueur ( t ^3 S. B0 A# q8 [$ o: Htvb now,tvbnow,bttvbinto a heatproof bowl and melt over aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A# P8 k* @; ?9 f7 Q
pan of simmering water. Once melted,/ p/ I0 h, g' p7 ?
quickly stir together, then pour over ^6 q- L0 T1 F& W9 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least * k+ O7 K% k/ q) [1 U, J3 hrs, or until set. ! j2 [6 g3 b/ P& a4 Z0 f5.39.217.763 When the chocolate layer is set, ) G2 q: P$ C: G5 W! I" K) Rprepare the cheesecake layer. Beat公仔箱論壇% k+ M* k$ V4 ~& k. i/ |1 ~6 z' k
the soft cheese, cream, vanilla, orange 0 S( c8 r$ B M% I. @9 @zest and sugar together, then spread0 C m4 h" ?2 I
the mix evenly over the chocolatetvb now,tvbnow,bttvb& f i8 r# {$ o# m5 l2 E& s) ?
layer and swirl. Chill for a couple of 4 Y c5 j4 ^3 M/ Q5.39.217.76hours, or overnight. Can be made up to 9 H* H1 O" ~' G8 q9 P2 ptwo days in advance and kept, covered, ) C$ C4 x: P) U1 |1 D: P. Ntvb now,tvbnow,bttvbin the fridge. / Q5 O# C0 p. `( r7 J3 y1 Htvb now,tvbnow,bttvb4 To serve, remove from the fridge, 5 }1 s: h5 g8 lsift over the cocoa powder andtvb now,tvbnow,bttvb' ~7 K8 m; U5 E. _# T
sprinkle with the coffee beans. Run& k9 V3 D" y2 w. u8 B
a knife around the edge of the cake5.39.217.76+ {: c! h% d4 ]. X- Q4 s S
and release from the tin to serve. For) f3 b7 k' U* n: z, ~
a neater finish, blowtorch the outside v( o6 g4 u0 h; b0 W$ uof the tin to release the sides.tvb now,tvbnow,bttvb. K2 T7 v( ?6 b6 |! [5 k' j
PER SERVING 605 kcals, fat 45g,tvb now,tvbnow,bttvb) S' s% D) |4 _4 T
saturates 28g, carbs 39g, sugars 31g, - \' F1 M4 T3 ^ \( i# ftvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g
