Tiramisu cheesecake # b8 w+ Q0 K: ^* ~ t. a公仔箱論壇 9 e: n; A% O+ F- o! z9 z6 \( MEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% w4 h' U0 c( O5 h1 K& Z
tvb now,tvbnow,bttvb6 x5 P; a9 T7 ~3 r% C+ g6 [9 q
Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb6 y, n9 o" z7 g H
Cook 10 mins 1 D0 ^! N. P6 c/ o$ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 - P: ?. ^3 O. Wtvb now,tvbnow,bttvbFOR THE BASE5.39.217.76$ o' [, A0 }* F
300g dark chocolate digestives 9 P* V% s9 |6 @, o/ C4 d80g butter, melted ' o f1 u0 [) _" b8 H5.39.217.76FOR THE CHOCOLATE LAYER公仔箱論壇2 q/ G' u+ P, D/ E Z, A
500g milk chocolate (get the 6 h# Z. {. D( j0 k5 k3 ?$ W, U5.39.217.76best quality you can find), ~" s$ X% |9 W
finely chopped5.39.217.76$ J3 |3 i1 x f% ?6 k
300ml double cream % u' O0 ~2 o" E' m& fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur . Q/ v2 q3 z; j, m公仔箱論壇FOR THE CHEESECAKE LAYER + k6 h* l# [. i0 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g soft cheese P' R/ J/ g" t. T2 Z200ml double cream8 _8 }# K, ~- r+ n, c& @
1 tsp vanilla extract5.39.217.76( w5 ` V3 r" @, ~7 h- {1 H6 P9 Z
1 orange, zested + Y1 _; Z5 T2 A2 s0 Btvb now,tvbnow,bttvb50g icing sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) } m2 @$ M# @; |% w. t
cocoa powder and crushed coffee + N: f2 v* d z9 K& _. | Kbeans, to servetvb now,tvbnow,bttvb) U1 t X" ^3 W+ R! T' Z
. E5 u( f- d1 C( c6 L3 |- S. q5 o: U2 P
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p: `2 B( m; E' f9 x6 [& a" }# R
cake tin with baking parchment. Put 1 z7 F) Q1 b r. F. V1 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush; w4 d/ E+ K' a6 z; x+ L" Y" P
as finely as possible using a rolling + E& b/ _3 E0 D( ^. l+ X2 dpin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb6 k, [8 A: f% z3 G- e4 _! P4 v
processor). Mix with the butter, thentvb now,tvbnow,bttvb( K* P$ p K+ p" x0 `+ n8 B
tip into the tin, pressing it into a flat ( j, b0 D" Z' D5 r2 u9 R( VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm. 8 V3 {: x' W5 F' b! o9 P& n2 For the chocolate layer, tip the5.39.217.76( h1 T' O8 C5 u6 g, ~
chocolate, cream and coffee liqueur - t9 C8 l G' \5.39.217.76into a heatproof bowl and melt over a公仔箱論壇 Y N& B: F( P, l: L8 s, A+ h
pan of simmering water. Once melted, 7 c5 }4 D: y9 ]% N4 w5 ]公仔箱論壇quickly stir together, then pour over # E0 ?& [* f/ vtvb now,tvbnow,bttvbthe biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# B; Z; y; t O% }- r7 I$ a
3 hrs, or until set. ; h8 G* z3 [& U q3 Y3 When the chocolate layer is set,! R4 U6 N# J, ]8 V
prepare the cheesecake layer. Beat5.39.217.76$ B$ F7 d' ]2 t W) w4 ]+ r) X
the soft cheese, cream, vanilla, orange & b, F6 F$ L! |9 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spreadtvb now,tvbnow,bttvb. F, Q; P5 V' J# V: W4 T8 c3 C
the mix evenly over the chocolate * D7 a% x! k2 Z8 [8 _tvb now,tvbnow,bttvblayer and swirl. Chill for a couple of公仔箱論壇- d- [ F6 R0 H5 c
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E, d6 D. l" G" k8 U
two days in advance and kept, covered, . f c1 w2 U" R6 \" w6 Q! A2 lin the fridge.5.39.217.763 X9 P- Y! A5 b# W/ _
4 To serve, remove from the fridge,4 y; {( ^$ Q: l7 I3 A3 L
sift over the cocoa powder and - V6 d' E- J* {" ], Msprinkle with the coffee beans. Run ) W6 z* a l' x" g2 va knife around the edge of the caketvb now,tvbnow,bttvb2 n2 d' d% ^$ S/ R' u0 k9 z( ]! d
and release from the tin to serve. For : d. b% j- [ ^3 |+ X2 q3 b& N公仔箱論壇a neater finish, blowtorch the outside ( T. s' b) h( i, h8 j' D- Xof the tin to release the sides. 2 o0 p- R3 d7 n% ]8 N6 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g, C e5 g6 ?6 J$ `$ vtvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb6 C6 A3 U( t7 o+ b1 ]
fibre 2g, protein 6g, salt 0.5g
