Turkey noodle souptvb now,tvbnow,bttvb, u3 v7 M% r1 k, x
8 M. W- i. ^ J* X5.39.217.76If you have cooked turkey stashed away in the freezer from Christmas, this soup is a great way 3 V6 T' g" x( q6 Z( Fto use it up. It can be spiced up with sliced red chillies if you like a bit of a kick.公仔箱論壇% v! b( ~8 E2 b1 F; z
Prep 10 mins TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' N2 a$ G% _6 d
Cook 10 mins $ a1 f% _1 s6 ?: z公仔箱論壇1.2 litres low-sodium chicken stock - ?! v$ j' h' Y公仔箱論壇4 small carrots, chopped5.39.217.76: M) Z, s) d. s5 [) V+ S
140g medium egg noodles . ]" }+ P3 F2 K5 T; C6 x6 G公仔箱論壇200g shredded, cooked turkey or chicken5.39.217.762 s% H8 L8 q& K# N/ p
200g frozen peasTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" m3 j0 ]4 \6 ?( i( W; u |- F+ o
small bunch of spring onions, sliced, white公仔箱論壇* w5 x* R& O: x; X3 V
and green parts separated1 S5 z3 `" h. r1 {7 O
) y. q; M7 Z, D& k6 ~
1 Bring the stock to the boil and add the carrots.Boil for 4 mins, then add the noodles and ! W% \, j2 Y7 F8 ?, H2 v3 K" {0 }; ttvb now,tvbnow,bttvbsimmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions. Heat 1 W# j) f/ q7 Bfor 1 min or until everything is hot through.+ i2 Z' @3 P* R7 F, V
# w; A3 U* f# F) X2 Ladle into bowls, scatter with the green part of the spring onions and serve.( J/ i5 S9 @* C: ~" [9 y
9 j% C$ h+ ^" x$ t. n! a$ E4 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 # t x# V6 P: s4 e3 t- Dtvb now,tvbnow,bttvb土耳其麵湯TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ D q, K. ` e4 r
. u$ o5 R2 d( T' M& K- O$ r, q* Ttvb now,tvbnow,bttvb如果你已經煮熟的火雞藏在" N- ~" e4 C7 }6 L0 e) \
聖誕節的冰箱,這湯是個好方法公仔箱論壇" S7 H' ?2 @, L( T. a
用完。 5.39.217.76, k7 m1 o9 I# v7 V
它可以用切片調味 * W- A. ?* P1 \( [) L2 H如果你喜歡吃紅辣椒。 $ u1 H! Q$ z' k! j準備 10 分鐘公仔箱論壇8 V& z/ M! s% E- [) S
烹飪 10 分鐘5.39.217.769 i1 T/ Y* @- L
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 f" B) Q% `" n9 ?1 y+ P" C; [# m1 R
1.2 升低鈉雞湯tvb now,tvbnow,bttvb& e; [, v* u. a }- t
4個小胡蘿蔔,切碎 4 K- P5 t5 b% x5 j1 M, u, itvb now,tvbnow,bttvb140克中號雞蛋麵4 g- ^+ }( T' I6 q* Z! P" z