Ingredients:公仔箱論壇 E% }. L" U$ r$ l
3 1/2 lbs. pork ribs # H8 b" W9 c, U. \* J" @$ M F yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup Che Hou sauce 5.39.217.76, T8 a0 H/ D$ N& F2 C3 k
2 tbsps. cooking wine 7 c% ^+ z7 V* B4 K$ }9 l1tbsp. garlic salt公仔箱論壇% z& @+ r( W- i9 }
1tbsp.sugar # ^8 W, _, o; e' P; C5.39.217.76tvb now,tvbnow,bttvb2 a8 ?' z/ t9 x7 E2 f
Directions: 9 L1 v8 [+ k" p! l3 ^" g* E/ C! l1 {' \公仔箱論壇Marinate meat with all ingredients for 3-4 hours .公仔箱論壇( Y/ t( M6 S, w' v, U" f
Bake in oven at 375 degrees for 40-50 minutes .TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 @9 }) A$ v5 {! ^8 b) W6 b! u
Serve with steamed rice.作者: carmen_girl 時間: 2007-1-24 01:05 PM
thx for sharing.公仔箱論壇0 H7 i0 C6 `) b, o, J6 ?& P
next time if u could translate to chinese will be better, not only for me, but also for other people.作者: awmlam 時間: 2013-3-20 09:02 PM
