# L! q i5 {& u; X公仔箱論壇薑 茸 各 少 許公仔箱論壇0 n% X) U2 l7 A% F' o' g0 @
公仔箱論壇3 ^# U& f# ^7 c( y6 Y% \- P3 L
調 味 料 7 q* p. J2 F. E/ x. v$ m% x5.39.217.76tvb now,tvbnow,bttvb' g' Q, Z' C7 g6 C/ L$ z
醬 油 少 許公仔箱論壇' \* W K2 i$ H/ {' S k, w* A
6 L3 o# t8 _* w4 v. etvb now,tvbnow,bttvb鹽 少 許 ) U4 ^( }% Q/ E5 O. X- Y9 \0 J6 }* S' @4 E6 A5 ~
酒 少 許 4 I- I, L; u) C8 t1 t2 o # ] q- C8 W8 T& ~5.39.217.76胡 椒 粉 少 許( R6 I2 C) N# h4 _& D A4 t
Ingredients:7 A5 L j3 g9 q3 e$ H
Crab 1 pc. (about 10 tales)tvb now,tvbnow,bttvb% Z" l8 ?$ q4 }+ x5 e5 T [
0 l7 _# b, l: m+ r* R, X! Jtvb now,tvbnow,bttvb2 buddles of Green Bean Vermicelli (200g)(soaked with water)公仔箱論壇 h& {# ?% D' r- D: l, h G" Z9 w
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A tin of chicken soup (375ml)3 g4 m( V' T% R; B6 p' z7 |& v
5.39.217.764 {, T Z8 V# m& f( H1 Q: Y
Chopped spring onion公仔箱論壇' ~, V* e2 `/ j
a. R5 N, O* vChopped garlic2 ^9 H$ V, e$ a0 z; q
) I# e1 |# H, `% U! g0 n+ I. |Chopped ginger $ d% _( }: {! \4 ], E9 t 1 m0 N& D. }9 s) k Atvb now,tvbnow,bttvbSeasoning: B( f S$ h1 J* C公仔箱論壇tvb now,tvbnow,bttvb8 Y8 {8 Z# o* S
Light soy sauce 9 [3 B+ Q: `& ], G Stvb now,tvbnow,bttvb! ~$ u/ a" u6 L" S
Salt公仔箱論壇% ^8 J( S* [- |2 s) c* J3 R0 ]4 j
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) f# ^! _1 r% q8 p. d
Chinese wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' e5 J# t9 o8 S$ I: [4 y+ M4 y+ S
5 ~% A; R2 v! U7 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Put little oil into the frying pan to fry the chopped garlic and ginger. % w2 J7 U) s. H8 _: Htvb now,tvbnow,bttvb3 t/ z; v" |% n8 f' Y3 I* [2 }. [5 \
2. Add the Green Bean Vermicelli with the chicken soup and place the Crab on the top. Add the seasonings and cook with very low fire for 5 mins. Lastly, add the spring onion.