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標題: 小心如果你喜欢拉麵 [打印本頁]
作者: 无奈的寂寞    時間: 2008-11-4 04:44 PM     標題: 小心如果你喜欢拉麵

The risks of eating Ra-Mien) ~5 }1 f$ a" N  V4 R& ?/ k
吃碗麵的風險有夠大 ....... ~~ [附圖] " p: Q, x) S" G

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後面的實驗會嚇死人 ......

This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....5.39.217.764 e+ D* B9 c+ Y: i: [6 G$ n2 @
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。
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在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫蓬灰的拉麵劑,再加鹽拉出來的。

According to the boss, to make such 'nice' noodle, some chemical tenderizer
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According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
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The functions of this chemical is to tenderize, improve elasticity/softness of the noodles..." S' z" `, W8 g1 U# l

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! M6 P2 ^' N- m( p( utvb now,tvbnow,bttvb5.39.217.76" a! G9 @- |" q9 G( ]& L
作者: foucault    時間: 2008-11-4 04:53 PM

Wow killing chemical noodles.
作者: michaelyhlui    時間: 2008-11-5 05:44 AM

但不知"逄灰"是否對人體有害, 還未確定. 如吃碗麵有風險, 那吃什麼都會有風險. 豈不是等死.



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