毒~不可先在蛋汁中加入鹽 很重要的觀念# z( C; f6 Q% W' F% D- [
各位會下廚的朋友..注意啦啦!! ; ?4 G, Y* X# U; w# Z M) A% _" W, E: W9 b5.39.217.76煮蛋不可先放鹽,炒蛋或蒸蛋時,不可先在蛋汁中加入鹽,因為鹽與蛋中乳酸菌結合會產生『氯』,有毒！3 f- t& S$ Y$ @# q6 T8 \0 J9 v
所以.....蒸蛋就只要加醬油,若加鹽蒸蛋會有一點綠綠顏色。(沒錯,我蒸蛋時有發現!),tvb now,tvbnow,bttvb. M; d- |6 n* D) ?/ o1 E
那就是化學變化產生氯.炒蛋就等起鍋前再加鹽吧!tvb now,tvbnow,bttvb; A* }1 W! `1 \' T6 t0 f
記住：為了你的健康 回家告訴會進廚房的人作者: loryau 時間: 2008-10-27 02:03 AM
thanks for sharing,....作者: imkitty 時間: 2008-10-27 02:05 AM
但係我成日都咁做架borrrr。=3="作者: iiiiiiii300 時間: 2008-10-27 02:12 AM
thank you for sharing作者: shiaotan_2000 時間: 2008-10-27 02:19 AM
i don't understand. The soy sauce also got salt as an ingredient, why can mix with the egg but not salt? or may be just because soy sauce's color is too dark, so we don't know that will change to green color also??作者: jcbatman 時間: 2008-10-27 02:30 AM
