" b: d3 W5 S- H0 }5 y$ G3 C4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。# x: j. K5 }& L9 n+ x7 Z+ g. P
% w# f v7 a9 ?' J: N$ Y5.39.217.76 ( T8 r b& W* m* q9 g0 |% v公仔箱論壇Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds., o& W- @5 @( w+ n1 W; a
2 k7 ?6 v" J YMarinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, 5.39.217.766 J6 l3 c* ?7 ~
0 C' E" h% l! K1 Y2 QSeasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. + `1 W+ D* r! ?, @tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb( k) z) {( Q- `) Z& o
Steps: 2 H- n% z) x9 u* C; [0 u0 d: jtvb now,tvbnow,bttvb . L) k: ~- g/ E, D6 V5.39.217.761. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; ' ]" g" a. B+ _' k5 M' r. a" hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 : A4 c+ R: \( L0 W- a% x5.39.217.762. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; 7 m% t( K( F4 h! {; i. x7 z" w0 y! v' U; I% M! O3 D6 d4 O
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; % y/ J7 d& F6 K7 o8 L& Q
9 Y* K7 M0 [' y w' n4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM