! C8 B* O# Y' e( U- Y* |4 e7 c3 H6 x4. 將年糕和牛肉回鑊,煮至湯汁略收乾,即可上碟,飾以蛋絲和炒香白芝麻即可。 + `( B" \& V/ Q" P9 n7 _( c 3 y0 d4 v' p: ~7 d9 P9 T+ J# f5.39.217.765.39.217.76' Y. O% J$ u. A' Z
Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds. - D; s- I9 p1 P, ttvb now,tvbnow,bttvb . l# R5 U; ` u/ Q/ qMarinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, 5.39.217.76; l: J- y7 Q7 s# p" n; M U5 N
* F9 H' D- v" ~ {* s' GSeasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. ) m# ]$ C/ ?! g9 p) h7 C5.39.217.76 " m5 F4 u7 ]1 p& Qtvb now,tvbnow,bttvbSteps: 1 n& L% n# b; e$ c, F公仔箱論壇5.39.217.76$ d1 |6 s1 l' V% t. {
1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; 5.39.217.768 L, Y1 ?4 E; p2 I# G
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2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; , _. v D+ Q L9 j$ Q$ `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ?( E! ?$ m$ E4 q# i5 W6 G( a1 R
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; $ W/ }) Y, ]; ^# L4 Q8 n {! U9 R2 v 7 z1 B' o4 [* l: z4 v. a4 \0 Q4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM