0 W0 l! `' K; p: @5.39.217.76Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil, - p! I# v$ n4 w) O: i
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Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce. 2 B( k1 `9 u' G- L, ?) \7 y4 w, o- v1 ftvb now,tvbnow,bttvb ! h4 Q" M0 A' f& e& \% J8 i# L5.39.217.76Steps:tvb now,tvbnow,bttvb# P4 D5 z5 }& ?0 L) F5 ]& i
5 A' P1 R4 J, g# qtvb now,tvbnow,bttvb1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside; 8 P8 b& |) B/ g9 S$ ytvb now,tvbnow,bttvb& G2 L K& V& b0 o1 v4 J
2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; : d; G! i$ f) _& ~1 N/ Stvb now,tvbnow,bttvb公仔箱論壇2 Q- \! R N/ a6 l
3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings; 8 B, q$ `, r' y3 s- ^6 u/ J3 `4 i
4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.作者: sally2888 時間: 2008-11-4 11:19 PM