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材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。tvb now,tvbnow,bttvb) ~ h' a0 {+ N {) H0 u- o
Ingredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.tvb now,tvbnow,bttvb7 m9 g/ O: [+ }
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陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。 0 p! z. H- N5 tSauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.tvb now,tvbnow,bttvb) C7 P: U- O/ b
' x7 E' R/ U! L: h. x* k& X0 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法 Steps： 5.39.217.761 X# Z! \2 _- j7 {1 S" R
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;5.39.217.76( U" P7 S. |" Z& j
4 U$ k) Z# M, w. U9 C& s$ U公仔箱論壇2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;* c6 o( ]( S1 y+ _+ v- N" \
( s. {1 V0 Z k$ |公仔箱論壇3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste; % w' F* q2 `2 c公仔箱論壇5.39.217.763 Q& A, {* L4 [- t* O
4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve.作者: sally2888 時間: 2008-11-4 11:19 PM
5.39.217.76# b8 l$ n. ]8 I" r0 m