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標題: [中式食譜] 《素食》芝麻什錦菇云吞 [打印本頁]

作者: dororo 時間: 2006-12-27 08:20 PM 標題: 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:
Souce （浆料）: 5.39.217.76& Q2 |# \- s+ ?5 V) t% a! K
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)5.39.217.76$ u8 A. W  Q: V, w
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)
3. Some Oil（一些油）5.39.217.76/ a9 I- D) B* o3 Y+ }
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:tvb now,tvbnow,bttvb9 K% l: r& h) O# O5 P
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)5.39.217.76# N6 V# d) ~8 }2 U/ m
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.765 s1 y' ~1 n7 r0 v
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)6 f% f- x  ^& W* ?" s$ }) ^$ ]
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5); k; v! V' J8 D! W
6. Some Carrot (一些红萝卜)5.39.217.763 w* u7 W$ u4 A/ o$ @9 g4 K4 A1 u: W; M
Picture 1

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Picture 3 公仔箱論壇" Q5 \* {3 l" \

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Picture 5 公仔箱論壇/ v$ O/ }3 N; Q/ u9 v8 y

Step of Making （做法）:公仔箱論壇  b0 @7 X; q: U* S
A. Preparation of Raw Material tvb now,tvbnow,bttvb: B6 Y  h/ x, z8 v( N
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)公仔箱論壇& M" _( C) Z  M3 ]' S  }  N: a
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)5.39.217.76' p1 V$ b* I/ Q, v4 U( H. _
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)公仔箱論壇# y' p( x4 {4 p
4. Cut The Carrot To Grain.
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)* P: b5 N2 C7 O; Z
然后用小火炒至金黄色(不用添加油) 4 T3 Z- w2 l, N5 d/ O
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)9 A2 T5 f1 |" T% N
4. 红萝卜切成粒状
Picture 6 7 `: H1 d) @# a# f9 Q' d" V: g0 L" [

Picture 7 公仔箱論壇6 e* r: t9 Y+ @

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Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)6 h! f7 _% y) ]6 Z$ ?2 a
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoningtvb now,tvbnow,bttvb; o' x1 A* l/ t; h4 T( m
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salttvb now,tvbnow,bttvb$ d" f5 C1 j5 |6 R+ @
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏
4. 加入芝麻油5.39.217.76* d: \; m7 T) e" Y( A" z# @0 d
5. 加入盐
6. 混合均匀5.39.217.76& Y3 ^ b! R0 y; g- X
Picture 9 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) S3 G3 s a3 x4 l

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C. Step Of MakingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E% ?7 x  {2 l8 M1 m  `: S
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5  (Picture 11 / 圖片11)( w; v3 }) ~- q. V4 L1 B
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)公仔箱論壇/ w& J+ o! e9 B( |
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)5.39.217.76! j: s6 f" H/ U$ ]8 S
C. 抱法tvb now,tvbnow,bttvb) {! I/ p7 o; ^
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)( U$ ?/ y1 y5 Q5 }. a
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)( Y7 I9 n7 o# W# \! O8 J, N
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)5.39.217.76* x* r2 _9 o$ r9 Q2 k2 s
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)tvb now,tvbnow,bttvb  i% F7 r* }1 w4 ?. c9 }
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14); ~) ]- L$ |3 o% T3 a
Picture 10 1 p6 o, z4 W  y  E) f- F

Picture 11 公仔箱論壇4 ~" e0 s: [8 X' O! G* L; q2 k

Picture 12 7 f! C) F( Z! X/ r* v

Picture 13 5.39.217.76# g, r M. K$ g( x8 I- O* K

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Picture 14

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, L) p5 J9 ]& z* w: P- f8 U' ^7 L
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)9 w5 Q$ \: x+ a. b7 I- r% O
Picture 15

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Picture 16

歡迎光臨公仔箱論壇 (http://5.39.217.76/)