標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise5.39.217.76, p6 u/ L' D! ^% C* j
) h3 S$ Z/ R, o! G3 a' l
Serves 20 2 k( ]2 h% y: O7 e公仔箱論壇 - v1 S' q4 d9 n( @$ G公仔箱論壇8 Egg yolks . h3 H- r' ?) {# g1 k0 vtvb now,tvbnow,bttvb15g Dijon Mustard 4 ~1 P: X# N' @0 b3 ]1 a# v公仔箱論壇30ml White vinegar 5 s8 r0 G, }2 q! k$ [tvb now,tvbnow,bttvb1 litre Oil 2 ^8 p3 Q3 U& X U& t, R# ^Salt,pepper ) z; U* t! [4 j" {8 v * m* V. s& D# G9 P7 ]9 ^tvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.公仔箱論壇( X5 M# I( O1 T6 Q" C
Season to taste. % j9 C) }" \) d [$ f2 Q& dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% a0 X( n5 N( ]% a: ]7 o* a
The oil used will provide the underlying flavour - traditionally olive oil is used.