標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise" `$ a4 Q3 Y; w$ W! i
公仔箱論壇( r. G/ ]7 L D
Serves 20 5 t% r, `, A9 s3 `0 p9 `* |5.39.217.76+ g% u6 D" H; J5 N0 S6 Y4 n
8 Egg yolkstvb now,tvbnow,bttvb4 d% ~" [+ W. o" L3 G
15g Dijon Mustard # W6 d! Z$ w" ]7 E. K4 w6 |5 ~30ml White vinegar 6 |$ J2 ^) K" `tvb now,tvbnow,bttvb1 litre Oil 6 c& `, S2 X6 F( ?8 } JSalt,pepper % L. P- b5 Z' O7 {' J7 r/ y; W8 c% b5 }$ \" v ^* }6 A7 o
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.7 u% U9 e7 ~" x. z0 E2 \: D
Season to taste. & G, S2 P6 x7 ~. G$ G8 p" _1 f# s* o5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more. - A" Y% r' d# Z1 g+ k& _The oil used will provide the underlying flavour - traditionally olive oil is used.
