6 i; A/ E" U8 ^9 r3 ptvb now,tvbnow,bttvb8 Egg yolkstvb now,tvbnow,bttvb) h5 I# B" Z( ]% [) y
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ]' N/ `4 } |2 ~8 |2 Q( M/ E
30ml White vinegar : U1 J* V5 i2 ]7 `0 d公仔箱論壇1 litre Oil ( O) |' a- S0 O% ]: Z5.39.217.76Salt,pepper公仔箱論壇3 Q. w9 Z9 K# t$ D/ k
9 B9 _$ d+ }2 Q6 ?
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- a8 E7 L% v1 A+ a5 u) U
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 ^; K* u6 \: M2 N. w# k ]
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.765 q2 u' |0 m$ ~* W
The oil used will provide the underlying flavour - traditionally olive oil is used.
