標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise/ `% X! G' P# T8 u
6 ?; Y" W, d U4 [7 x. zServes 20 7 ^3 r+ F' k8 o; { K: J' N {5 p Q0 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 P/ A) m2 O# t0 y. g
8 Egg yolks5.39.217.762 Q Q6 `" b4 l
15g Dijon Mustardtvb now,tvbnow,bttvb) L& P& N. c1 `. W0 p
30ml White vinegar0 c" P* Q+ Y* g* {
1 litre Oil 9 ~. j: g1 f% m9 itvb now,tvbnow,bttvbSalt,pepper * Q2 N7 @2 L8 @$ }+ M0 o. [* ptvb now,tvbnow,bttvb f( [9 ?1 ^2 ?. h- M$ C7 YWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. + Z6 M( W! l3 m: ]; [9 lSeason to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ?6 l+ ^6 W- s% ?) }
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* t/ w- u2 M# E# _- }
The oil used will provide the underlying flavour - traditionally olive oil is used.
