標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise: B& o! F2 ?9 X+ h
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Serves 20 + f9 I, l$ C+ ~% X0 A5.39.217.76 ( z* O2 [5 R4 A/ jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks5.39.217.76% [9 M! D# }' A' J6 l- K% h
15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ U, Z. }; L1 [: K. d9 ~9 s+ X0 x
30ml White vinegartvb now,tvbnow,bttvb6 y9 f5 ?, ?8 b, h
1 litre Oil , j! g/ r! f5 W0 |! S: o+ \( _Salt,pepper M9 i+ h( }. f6 ^4 Q' Y, A1 Ttvb now,tvbnow,bttvb " X: F4 g8 ?( ?5 gWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb F. M2 Z+ S, Q
Season to taste.1 [. ?* o2 k6 \) }% C8 ^
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.76, W& ?) }9 }" x# H* g# C* u! v' u
The oil used will provide the underlying flavour - traditionally olive oil is used.
