" k f1 `7 ]" N$ o8 Egg yolksTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 s: M- h3 E. E3 _" f( e0 ?
15g Dijon Mustard 1 w6 R! ?$ ]9 D& C2 M. ?4 Q5.39.217.7630ml White vinegar 5 F( ~3 B- B) Q8 C! ]! d公仔箱論壇1 litre Oiltvb now,tvbnow,bttvb# T3 ^0 P7 ?. |' ` o. o
Salt,pepper公仔箱論壇2 N( ~: O/ T$ e4 r
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ Y% a* p# {/ N3 y6 f. t: x G$ `
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.& o( N: Y9 g- a/ S: e* r( L
Season to taste. 5 Y5 I7 {; I2 A1 e7 k- _公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. 3 U$ b* y' G/ p" D3 C6 U4 P. vThe oil used will provide the underlying flavour - traditionally olive oil is used.
