& {9 N) J) V. Z& Z; N+ mWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ( u5 G% Y9 \2 S2 R3 Otvb now,tvbnow,bttvbSeason to taste. . `0 i6 U/ o" h! H8 b, lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇# @% H, h4 @1 I3 l( E3 A
The oil used will provide the underlying flavour - traditionally olive oil is used.