標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 0 G k1 W- H6 E0 ^: j+ c* _; G 5 d" n+ w# s/ F. N% V$ n5.39.217.76Serves 20 0 F& Z" M [$ b* C + L4 J3 @9 }1 Q9 W" W! o+ `5.39.217.768 Egg yolks 6 m9 F. E# V8 m# N- R" p. X# L15g Dijon Mustard 5 |& a3 ^9 R7 }# u* Mtvb now,tvbnow,bttvb30ml White vinegar % h1 I/ a6 f& t/ H4 k4 c1 litre Oil ' b. }5 H+ ~: q) G; p2 w5.39.217.76Salt,pepper' N) q. f; |# ^0 B
$ n5 @6 j! Y2 o% E! z/ z/ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.; S5 {& b/ U O0 ?) a# z( s
Season to taste. 4 J5 ~9 G$ ?# t4 }) g6 fThe sauce can be finished with a bit of boiling water to stabilise it more. / V/ u& i( [$ V$ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
