6 ^) j4 X7 T2 K3 i1 M- H5 a9 z) eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks ! ~0 ]( e: ]) t& gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard5.39.217.76' }: n5 c; k) a: O
30ml White vinegar: O) g6 t- f6 _- _% }2 Y9 n
1 litre Oil0 F# I& z# N3 C, a& d0 n4 L
Salt,pepper ( S( q+ }; N$ S# ]5.39.217.76 ' l3 o6 B+ L9 ^1 Y公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.7 Q: D) n+ n1 o' o2 G
Season to taste. 3 g: R) O1 @* _公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb$ X4 Z2 P# @. R% h* n
The oil used will provide the underlying flavour - traditionally olive oil is used.
