標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise+ e. r! ^) d! z) L+ M& E# E- K
( o' s! T6 u6 A% a9 T( @Serves 20 ( V% Y. t0 e' c/ ~9 l ) x5 K& a2 f- |; bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks , ^- \5 e* Z' o6 A9 }公仔箱論壇15g Dijon Mustard 7 _" x% x( T0 h# o r5.39.217.7630ml White vinegar ( d+ c% O1 B( H1 litre Oil 6 Y3 T) t3 m% N% J4 u' ]tvb now,tvbnow,bttvbSalt,pepper : F1 ]4 }$ C1 f- v0 B5.39.217.76 : f; A. Q& T* H( G% ^! ], ktvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * s1 [% y% \5 U% BSeason to taste. ' J* U. ]6 @ `: M2 S3 z" JTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. % n' l% ~* E4 \1 @3 uThe oil used will provide the underlying flavour - traditionally olive oil is used.
