標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise ' E% i( A9 S Q" d" u6 J- ] c 9 _" C% Q2 F3 A9 B$ O( C公仔箱論壇Serves 20 ; x1 Q- i2 t- F0 C. b5 c5.39.217.76tvb now,tvbnow,bttvb7 g4 v! F |0 w" j+ u
8 Egg yolks( r* g$ w: p5 w
15g Dijon Mustard5 G) u1 ?# T+ ~# F; y
30ml White vinegar 1 Y1 p- S- U5 Z( U. |: `1 litre Oil' [" W# b. c: C" w) A+ ~
Salt,pepper # T( n8 B) v# \9 u) ~ ! r+ z: Z* M0 p3 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.* Y m( E. f2 `( _
Season to taste. . x& h4 o/ ?4 Z8 r: I( F9 Ftvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. 2 a8 ?5 r" C) E2 z5 P+ ]/ jThe oil used will provide the underlying flavour - traditionally olive oil is used.
