9 _3 S$ r7 C" @0 Z9 A# G6 U; ]; |tvb now,tvbnow,bttvbServes 20 * t; {( E- X6 R" Itvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ b! `, p7 v# r4 A) Y
8 Egg yolks; C. o4 k, m/ I0 ~, J7 r
15g Dijon Mustard5.39.217.76/ p5 T! \! i1 E* r
30ml White vinegar7 o2 X/ o1 O' }/ Y. c
1 litre Oil. S1 M' d8 @ Y( G
Salt,pepper7 Z5 W {3 X; \; [: t2 S6 i# c; p
( h: ]+ R9 t* k* J$ WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb r* t" y$ h/ N! ~- T5 r( t
Season to taste.2 l4 y. x. I6 s9 e8 v* l- [$ ?( I. W
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇. j+ K9 w. v% @: p
The oil used will provide the underlying flavour - traditionally olive oil is used.
