2 _% H/ u9 ~0 s* c* J# m8 Egg yolks 0 }# D% k+ }1 }+ ~* x15g Dijon Mustardtvb now,tvbnow,bttvb5 W9 E ^7 g: M- A( e
30ml White vinegar公仔箱論壇7 u, I8 N; p0 ~# q- Y
1 litre Oil5.39.217.769 j& b: ?" r+ S4 A% o
Salt,pepper4 t) T9 U& o6 |1 c1 u0 I
! P) ]. R8 B/ n1 [Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 E' {( [3 }7 X- o% A公仔箱論壇Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q z2 R! _2 P6 H3 ~& [
The sauce can be finished with a bit of boiling water to stabilise it more. 5 { H4 [, O Z( Q5 UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
