標題: [美食介紹] how to make mayonnaise? [打印本頁]

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作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?

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作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise
# I3 [0 ^( Y  P3 _2 {tvb now,tvbnow,bttvb
( j7 [# }4 Y2 T& G" E9 f公仔箱論壇Serves 20% _) v$ K4 S$ M  E3 M1 [. c1 a' Y( _! N

: t! l6 Q0 O3 p1 e# X5.39.217.768 Egg yolks
  {6 f& m4 T4 }% L2 O15g Dijon Mustard
+ A# x% e+ d' d& h% f7 i5.39.217.7630ml White vinegar
4 O4 G, b& ~4 w, ktvb now,tvbnow,bttvb1 litre Oil
1 Z( h$ R3 G- M+ ^/ g; e& s1 u0 K: Z( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper) f3 q" m- I/ o9 [) Q

5 {$ E. _2 S5 _0 [5 r  R9 U5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
8 S1 x7 v* h/ x3 }  ^# }5.39.217.76Season to taste.
4 ?7 l  k( F, d8 B( p9 Ntvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.
$ ]% T3 |  _/ U" `3 e  Q/ l- h1 q公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.

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