e% k% X p, K3 v3 T1 ^tvb now,tvbnow,bttvb8 Egg yolks9 W$ ^1 s, ~6 L" g
15g Dijon Mustard ' Y% }6 Q1 |3 h公仔箱論壇30ml White vinegar : w2 b! ?2 H1 x1 d3 Z6 Htvb now,tvbnow,bttvb1 litre Oil % p5 j9 ~; q$ ySalt,pepper公仔箱論壇0 q( W* ]3 E. M/ a
6 Z: E7 Z! d$ J, M1 \+ ]3 {( M
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' c1 p, @* S5 {6 T% B, a公仔箱論壇Season to taste.$ q# y7 Q3 H7 ?% M
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% W" \' T+ J7 _) `& ^
The oil used will provide the underlying flavour - traditionally olive oil is used.
