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15g Dijon Mustard & R" q$ z# x( U$ |) X$ Z公仔箱論壇30ml White vinegar + @5 s8 i4 _1 p; ]0 L1 litre Oiltvb now,tvbnow,bttvb$ f$ m- y( \8 W; r6 S8 u! W
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 0 T8 j1 i# j \, }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste. T1 L; T4 g, \+ u2 d8 H3 m$ EThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 S' Q* O. o U5 O; Z0 u
The oil used will provide the underlying flavour - traditionally olive oil is used.
