- H P" m5 l$ C( l7 x公仔箱論壇Serves 20公仔箱論壇' n5 v5 _, u( R0 W- G
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8 Egg yolks : L8 E1 j- \7 `7 a' D5.39.217.7615g Dijon Mustard 7 U* b& H9 N+ b5.39.217.7630ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& R* q! r$ g" O- t
1 litre Oil 4 s/ e/ _! ]- G# z9 z" @# l6 ZSalt,pepper ( t+ ^9 e) a! u l' cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; K( y# U7 X& j1 M5 w' k
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. * o$ }1 d4 _* h$ r; n公仔箱論壇Season to taste. - r+ H5 [" _# C( G+ s7 t公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more.9 ~ ?4 r# _2 s/ |0 W6 s; m
The oil used will provide the underlying flavour - traditionally olive oil is used.
