標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise , }9 R% V4 m- Q7 O$ Btvb now,tvbnow,bttvb5.39.217.768 X; b! ?3 Q# Z7 k
Serves 202 e/ J( H3 W: ~0 Z2 ~7 Y
5.39.217.760 C/ e* d4 e1 g4 y( n" I
8 Egg yolks : i7 G6 @. b z* y15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# z" N" L- E# f3 B4 t" M5 `2 Y f1 ]6 H
30ml White vinegar 1 [: Y# S, a8 Y( Z: F, F5.39.217.761 litre Oil - {4 K8 Z1 T% U- R$ U5 _( r# l( H5.39.217.76Salt,pepper 2 B* X% U' c- ?# H公仔箱論壇 * f' g, H, g* U0 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb1 `1 P: N: b+ G% Z! O, o& w
Season to taste. " O* B# X7 n' r+ f5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more.0 e8 A7 A8 n% `7 R" b
The oil used will provide the underlying flavour - traditionally olive oil is used.
