3 n6 g/ r; P4 V& F D& a) x }- l* V7 \tvb now,tvbnow,bttvb8 Egg yolks 3 C) c5 `" q' s& R3 KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard- @' |; V R( J- f5 H, E% b
30ml White vinegar & d* V/ T. P7 i0 ?1 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 litre Oil 9 g) B0 h. _4 d5 K* {5 m" D" W公仔箱論壇Salt,pepper# D: l3 }9 V p* f7 l: c
5 F# z% M+ [1 @) x" R+ tWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 k. z! e, m% C' v5 d
Season to taste. & [1 J7 j" @/ I/ u8 b- s2 xtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.2 Y' ~ @5 B& D" n+ x& k
The oil used will provide the underlying flavour - traditionally olive oil is used.
