# w; q0 c6 O m5 ~' z, v9 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks % ?' m/ b# k5 ` N* U O公仔箱論壇15g Dijon Mustard / w! b2 E) P" n7 C! X公仔箱論壇30ml White vinegar5.39.217.76, n' g% f# |9 p( c1 X; K
1 litre Oil5.39.217.76' D5 X$ r5 @8 ?+ P1 ^* q6 n [
Salt,pepper公仔箱論壇& y/ f7 z: T9 b/ d+ J9 v0 P3 | t9 f
% i* I; V+ U7 N7 Z6 Z. XWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.# w! J6 b; ]# P( ?% `
Season to taste. ) g" ]! }$ P1 ?' A* [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more./ H+ N- J0 \$ K8 @7 i
The oil used will provide the underlying flavour - traditionally olive oil is used.
