+ V8 d$ \! ]3 j( w2 ^4 R* pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. # l; I; s8 X& T; { b# W1 Ltvb now,tvbnow,bttvbSeason to taste. , u$ S( E9 B; g5 O公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. 3 r9 X* i9 u3 L( H& C7 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.