標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise $ \' w9 p' u& A* a- V% N ( @* R+ E& g8 b6 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Serves 20 1 W# B5 H8 u# }) ^/ e# k5.39.217.76 ) p- _) p' K; j7 x( O( gtvb now,tvbnow,bttvb8 Egg yolks# O) h3 l- c) S) _
15g Dijon Mustard ! X0 g; \" g- I! n7 O" P5.39.217.7630ml White vinegar 8 O, T: A6 n2 D& H1 litre Oil & d4 ?% m( n5 A, @% i) f+ z公仔箱論壇Salt,pepper公仔箱論壇) v* e2 j. I) y2 T7 }* ?6 P
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 k! A0 T1 W! d) m3 h
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. , r' s. e: i/ f$ j5.39.217.76Season to taste. 5 D0 S( F: {/ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more. * I d I; ?" B) `; dThe oil used will provide the underlying flavour - traditionally olive oil is used.
