% V* ?# ~8 E. q! u U7 D5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% s! B. _, k/ J3 ?% a
Season to taste.公仔箱論壇9 J+ p7 ^9 l$ W. Y8 D4 {7 I
The sauce can be finished with a bit of boiling water to stabilise it more. # P4 n% G8 Y3 O/ T' {: w! A6 M) E5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.