標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 8 u. b& }, J0 p/ z( Y ]5 L # q* f* x2 Z1 i5.39.217.76Serves 20 ! ]! o. @" P3 j: t: A+ ~( D 2 O6 X3 U" x, ^7 Q1 H8 Egg yolks' C9 V; C2 W$ F- m' E" E* f6 v( G
15g Dijon Mustard5.39.217.76$ \$ j* L. J& G* x' {& Y$ Q( N# x
30ml White vinegar 8 ~3 l8 B# C6 J' Y6 c% d) b" Ktvb now,tvbnow,bttvb1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J- g! P* m, V# \, @
Salt,pepper 0 S7 D9 @9 U1 ~tvb now,tvbnow,bttvb $ t$ w8 {; p: H# O' W, v+ W% UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. . D7 z0 L) m3 }( y9 [tvb now,tvbnow,bttvbSeason to taste. & ?) s9 f- c6 jThe sauce can be finished with a bit of boiling water to stabilise it more. 4 y. C* s% `% _3 N* _% J( X+ D6 D5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
