標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise2 q2 M/ t8 e6 F8 D: c
- b1 J' h: M6 `: I" X* W4 E公仔箱論壇Serves 20公仔箱論壇 @0 `6 W. X! _+ o1 |* E
tvb now,tvbnow,bttvb& }8 ^$ }5 R9 }* H
8 Egg yolkstvb now,tvbnow,bttvb/ y( G7 U2 R9 w' P; M; }
15g Dijon Mustard ! ^4 z: m8 h2 x0 ]' D, l30ml White vinegar; F$ ]( w& ~- m9 t
1 litre Oil 9 K. p: J1 K" Z* r7 q/ ntvb now,tvbnow,bttvbSalt,pepper ' u% f; Z2 n0 Z1 T, M2 B' G 8 B ~% S7 Y" O, D5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ) y& _& |. f X9 S3 k5.39.217.76Season to taste.. N4 i5 D. b- ^, u+ I( Z1 V
The sauce can be finished with a bit of boiling water to stabilise it more.$ l3 t- |5 Y/ y
The oil used will provide the underlying flavour - traditionally olive oil is used.
