( c# z# R# Y9 X) m6 Y! qWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.4 h( @( ?9 E0 m+ ^' h; `
Season to taste.# U7 S1 p0 e& R7 \* F8 `
The sauce can be finished with a bit of boiling water to stabilise it more. , d0 V# e# {. Z: w% @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.