; i9 m- P0 G. P& Z! \8 Egg yolks 2 y b% m$ X- {8 n4 `2 Q" K公仔箱論壇15g Dijon Mustard ' ~; k4 \6 J& X' u. {9 Q8 `, N& i; iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。30ml White vinegartvb now,tvbnow,bttvb$ b9 E! [' x, h, \
1 litre Oil + u% n9 x1 n U! C: eSalt,pepper ' q8 _; R4 a9 k" r5 Q: otvb now,tvbnow,bttvb' J) y8 L, O) ]1 G+ A8 U
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.tvb now,tvbnow,bttvb: H# k; O: e$ P+ G* z
Season to taste.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' |+ g) |' i! F9 \
The sauce can be finished with a bit of boiling water to stabilise it more.tvb now,tvbnow,bttvb+ R9 L5 e8 q2 R" l1 l5 L
The oil used will provide the underlying flavour - traditionally olive oil is used.