. Z% B# n9 o# Y6 NWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 9 z6 h# O1 j0 O$ h* X& p- qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Season to taste.tvb now,tvbnow,bttvb; o) O% L1 A" M' x4 p+ P, T
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇* q& S8 K9 w/ \9 i
The oil used will provide the underlying flavour - traditionally olive oil is used.