?9 q5 T- m; I公仔箱論壇Serves 20. I! t% \5 t5 A z# D8 V1 {$ s
公仔箱論壇& n6 v' F6 Y$ k6 R1 z% `. r
8 Egg yolks , h3 E* o( G! B! H% z2 O# h15g Dijon Mustard6 V- d& U* \5 {* \# W8 Z) C
30ml White vinegartvb now,tvbnow,bttvb9 O+ ?6 x- b/ k ~
1 litre Oil5.39.217.76% x' t9 p3 C9 b, y h# f( x
Salt,pepper公仔箱論壇6 z- q6 n% z- ^0 X
' {3 z. h9 c; J& p* fWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D6 ~1 l1 }, A3 l% ?
Season to taste.tvb now,tvbnow,bttvb- N. @6 V) a' T
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 z, D. V8 a1 l$ y
The oil used will provide the underlying flavour - traditionally olive oil is used.
