7 U" i1 B3 } }+ B8 Egg yolks $ ~( z- }) o2 x6 K) V8 x+ B" l& @* }0 gtvb now,tvbnow,bttvb15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& z7 z) i" a, w
30ml White vinegartvb now,tvbnow,bttvb0 |# X [7 c9 m7 f c: G+ E+ l
1 litre Oil . }% X) d5 _5 z7 t% oSalt,pepper 7 r E/ H8 J% }tvb now,tvbnow,bttvb' _9 ~1 L, X% q' ^# E& f) ~- o
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 I, U* V' p2 H0 G! @( t
Season to taste.公仔箱論壇- j, |, G9 P: a& |: c# v) V; l
The sauce can be finished with a bit of boiling water to stabilise it more.# g3 R" ^- e+ c- [" \
The oil used will provide the underlying flavour - traditionally olive oil is used.
