標題: [美食介紹] how to make mayonnaise? [打印本頁]

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作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?

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作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise
5 n1 l) t5 Q! n! q- k* h% b3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 r( H6 n3 N  r
Serves 20
9 {0 j6 L! I' {* Z7 C5.39.217.76
. i- n2 k1 z$ T# Y8 Egg yolks
, |0 Z5 E; Q5 e3 m: E! T, e15g Dijon Mustard
0 d8 j8 k- n( o% E! t3 g% _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar
* \+ Q  w& u" ]1 litre Oil3 E# d! L- k/ Y
Salt,pepper2 u- s4 z, f  f7 l$ O' P" i1 Z

6 w6 B% c  j3 \' N! B7 H% oWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
0 d1 q/ x, j% _4 L! BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.( g1 c: o6 q4 k" @, e$ V
The sauce can be finished with a bit of boiling water to stabilise it more.5.39.217.76; F( y. @4 n- Q3 W! H4 G1 e
The oil used will provide the underlying flavour - traditionally olive oil is used.

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