標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise , T' x; z9 f6 L" |: N5.39.217.76 + w% [% _! e: k% x5.39.217.76Serves 20 , ]! X- B+ s. d! [ Z8 ?4 |公仔箱論壇, N) |& B; n" ^7 j4 _" [
8 Egg yolks) [% O. m4 z! ^& H% V$ a
15g Dijon Mustard . Q# U! C, j d" M& y, ?- A- }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegar5.39.217.760 S1 }- m e& V8 f( e
1 litre Oiltvb now,tvbnow,bttvb' c+ }) Q- k# |) N
Salt,pepper 5 w6 o& V% K3 E C2 v- |# p4 Rtvb now,tvbnow,bttvb& W/ P, e; b0 _$ d* {
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ! v8 Q2 I! |# y3 I5.39.217.76Season to taste. ' Y, b! k+ u+ v% z5 M ftvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more. 8 Z3 F8 ^, y; X8 J) j2 X7 J) bThe oil used will provide the underlying flavour - traditionally olive oil is used.
