標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaisetvb now,tvbnow,bttvb8 I3 O) m5 c* M
2 q3 q% y/ P& m: }* o4 qtvb now,tvbnow,bttvbServes 20 ' n3 e {) U N+ t! h3 d5.39.217.763 c5 C: {) W* b1 A
8 Egg yolks % _- P v7 L- [4 @, l8 H6 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard * q/ u1 j' f9 B3 Z4 S5.39.217.7630ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# y0 D( J: T, F' e5 ]. ^
1 litre Oil# x' q) o1 z" X6 n% q. U2 y' T7 [" H" E
Salt,pepper 5 U: G% w+ p t/ |/ K5.39.217.76 : X4 E b( ^) H/ Y- PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 4 z. p7 ?& ]8 {5 S5 h) dtvb now,tvbnow,bttvbSeason to taste. 1 k3 J/ @1 @* g5 ~( u1 [5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more. ' C2 r6 M, ~# n" i9 S5.39.217.76The oil used will provide the underlying flavour - traditionally olive oil is used.
