標題: [美食介紹] how to make mayonnaise? [打印本頁]

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作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?

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作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise# ?* X: r/ ~2 }

. Z) R7 F" ^! b5 R* O4 zServes 20, L& l4 x! Y* \+ e% F8 f

& ]/ _' e* a+ S! M5 Vtvb now,tvbnow,bttvb8 Egg yolks
6 M  c; k+ z' C8 Z! a) Z  ~6 J9 mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard
; \& R: Q' G# k3 b! |0 q4 ^5 {5.39.217.7630ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  F! S5 i; u* t+ N" @
1 litre Oil
7 r9 E; O  H6 v$ }; f, q  eSalt,pepper- g2 ^3 S# h1 Y. e2 y& J* C; M% Q6 B

& l( a+ G2 G8 {( Ktvb now,tvbnow,bttvbWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ P( l0 J+ K1 V% T4 N( H
Season to taste.
3 v1 p1 u9 E$ J9 ZThe sauce can be finished with a bit of boiling water to stabilise it more.
/ T6 ~0 H9 p1 p/ Dtvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.

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