: ^# {8 _- X+ F6 N- J/ w* Y6 p4 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.% k1 p7 F' f' W3 s3 J6 E
Season to taste. ( B+ k! K; z, ?+ q: I) \公仔箱論壇The sauce can be finished with a bit of boiling water to stabilise it more. ) i% R! ~1 I) t' c; W/ PThe oil used will provide the underlying flavour - traditionally olive oil is used.