標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise * P3 b/ g; R6 z1 D+ @( Rtvb now,tvbnow,bttvb- O8 ]* \( V8 o% X
Serves 20 0 k" d m% F4 }# u0 w ' {' c: C8 ]3 ~( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks 3 ]/ Q( W- m% ]5.39.217.7615g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. V9 w3 X2 X9 K3 E
30ml White vinegar 4 ?: k; w. Z8 b' w; ?. K公仔箱論壇1 litre Oil. M; A6 g4 d" K$ y2 V* ?7 B! H$ B
Salt,pepper5.39.217.76- l2 O, l+ f7 A: O) o0 b# Y! l
, g# P6 ^8 t) @3 m$ qWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 4 }# K$ Y" B; n: y2 |6 T, KSeason to taste. 3 ]* ^! a: D+ d( ZThe sauce can be finished with a bit of boiling water to stabilise it more.4 Q% e$ @& }1 D& a; \. h, m2 @1 F9 r
The oil used will provide the underlying flavour - traditionally olive oil is used.
