標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise1 z! }0 V _) _3 w' F }, B
5.39.217.769 h7 K! @1 r, }" C- | u+ u7 E! B
Serves 20 ) c) t2 o9 b" F9 Y公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% B9 E+ {. c) X$ n$ q2 d9 r: [
8 Egg yolks5.39.217.76. d3 K/ _: |7 N# n6 p b
15g Dijon Mustard公仔箱論壇" L0 m$ p3 `" M- I
30ml White vinegartvb now,tvbnow,bttvb/ Z3 z: z1 w0 f, a/ }5 d2 {1 h
1 litre OilTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 d4 }; r9 r( V4 k
Salt,pepper / [( y" @6 h$ ]* ?7 [! a- E 0 A" [6 [' g6 c7 w% n' i+ t" B3 |Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. : A' I) e5 m8 {2 H6 ~tvb now,tvbnow,bttvbSeason to taste. ( Q5 i7 T8 v# _/ v( M3 GThe sauce can be finished with a bit of boiling water to stabilise it more. * s4 f2 u4 H" D5 Y, d) w; t+ s3 dThe oil used will provide the underlying flavour - traditionally olive oil is used.
