標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 6 L7 F8 F! C5 d; ?( R8 Etvb now,tvbnow,bttvbtvb now,tvbnow,bttvb6 Q' v3 ^+ Y6 x6 c
Serves 20 ) R8 C4 N+ D/ @. I5 ~$ V8 w公仔箱論壇 ( e9 \6 v9 t' b, g3 L7 `- z: D5.39.217.768 Egg yolks 6 ~6 R0 X' m1 G公仔箱論壇15g Dijon Mustard % F% Y' R9 O0 z30ml White vinegar 9 k" v) }; @$ W1 litre Oil z% T6 A8 N' B# `; s* c
Salt,pepper + V3 g5 N' r/ o4 {/ v O. e5.39.217.76 % V1 M( G- V5 a K* ~) uWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.5.39.217.76& p) o$ [4 {* @" v( @" H+ h
Season to taste.7 g& M/ m, V) f, V
The sauce can be finished with a bit of boiling water to stabilise it more.1 Z! U r5 F1 v4 [; Q+ R6 G5 q! o
The oil used will provide the underlying flavour - traditionally olive oil is used.
