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標題: [美食介紹] how to make mayonnaise? [打印本頁]

作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?
作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise0 H/ G8 p& u6 k9 i( o7 d
5.39.217.768 M0 O" F- O" G- F$ p
Serves 207 R, {' x* e1 Q3 z
7 E5 `# `. U  ]1 F) Q2 H
8 Egg yolkstvb now,tvbnow,bttvb7 }& l: Q. D1 f8 O5 M
15g Dijon Mustard+ c- z. x) g$ n2 E6 x0 S1 M
30ml White vinegar
8 J1 d3 k, R  t" s5.39.217.761 litre Oil5.39.217.76' n& ?* [$ I5 T# {* O
Salt,pepper4 b; [3 c2 q/ D  `; z) N7 y4 n

* {3 a9 p5 r, V% {" w  a公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
* N) v# K! H# |/ B& n5.39.217.76Season to taste.5.39.217.76! J/ O! z% N& l+ o0 H7 c  M
The sauce can be finished with a bit of boiling water to stabilise it more.6 S8 f. u  H  _3 @) ^( L5 F  w
The oil used will provide the underlying flavour - traditionally olive oil is used.




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