標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise * A5 ? }" H b( U- Ztvb now,tvbnow,bttvb : w& q& b' z$ p/ |/ oServes 20 4 q8 I, n9 q- Q ! U" L5 B( C) s9 d: C: d# r公仔箱論壇8 Egg yolks 8 u& o7 K* ^5 v% C8 u+ A4 b3 h) e15g Dijon Mustard5.39.217.76, L [! h. u0 r
30ml White vinegar - U7 z; _& R0 E1 litre Oil 6 |! C2 K' s( Q$ R7 L) ~Salt,pepper : K* s; Z( c l0 ?1 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 4 I, l6 ^- [9 L2 g5 |4 N: n公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.) k7 _7 D& y; {3 I0 ~
Season to taste.5.39.217.767 Y% V. c; X5 e1 ~! p3 t
The sauce can be finished with a bit of boiling water to stabilise it more.5 E% j$ s- M, O, B1 k+ U/ L/ D9 j
The oil used will provide the underlying flavour - traditionally olive oil is used.
