標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise : A# L. V6 B+ x0 g% t 1 X$ f& @4 F& m( r* F9 ]: _& o5.39.217.76Serves 20* i% k8 l$ f5 o T
( ^) M7 c# U9 C6 H2 h8 Egg yolks ( @3 g; s* _) ]3 o. m; n3 x5 b' C15g Dijon MustardTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# d3 V' R& Z1 i0 [$ z
30ml White vinegartvb now,tvbnow,bttvb6 A3 p8 I5 h: x6 r6 o4 a
1 litre Oil 8 Y. W2 ]2 m8 C( KSalt,pepper , A/ }1 k3 u* r s0 n K I. y3 ]1 }; n( u7 O" v3 ]5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ( d0 M* P9 m1 ?' WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste. : U/ b: j4 J: x, |. ] YThe sauce can be finished with a bit of boiling water to stabilise it more. 9 }+ Y8 V5 ?# L7 ]( u0 C, R* c& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
