標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 5 G& v v, [9 e6 g8 L1 Otvb now,tvbnow,bttvb7 O8 {! {9 G( _8 q' ?
Serves 20 ) E w5 M) u2 x2 [) O* m, D2 _tvb now,tvbnow,bttvb # ~+ ]) g3 E' t8 Egg yolks 6 v5 q I6 j! t4 s; ]/ }2 T F; Z: ^8 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。15g Dijon Mustard * V0 m) x9 P7 x/ g, l0 m# _) e3 y5.39.217.7630ml White vinegar " T5 s' X$ o7 ]: v& B' Y公仔箱論壇1 litre Oil5.39.217.763 i8 u! Y( D# R5 \% Y$ l
Salt,pepper . D1 U$ |0 N, U- ?公仔箱論壇 2 T+ `% u/ W2 |$ L. sWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 8 h: H1 ^* ?9 @5 C8 kSeason to taste. 4 |5 V( I/ u. n' I* |& zThe sauce can be finished with a bit of boiling water to stabilise it more. $ K; O( h0 P u9 ~& Z; y2 otvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
