標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise. s. x7 Q1 V# ~% G5 c; `! i
|+ b" U3 \6 R+ GServes 20% J2 b0 }8 J: X% t% g
$ V5 K; [8 U, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks : e* a! X, I0 V& [公仔箱論壇15g Dijon Mustard5.39.217.76: P" p9 n; W/ O0 D
30ml White vinegar ! ~9 E0 {4 u" o& B8 j M% b; [. J* x. dtvb now,tvbnow,bttvb1 litre Oil 1 W2 R8 \2 c* ^3 O9 sSalt,pepper 3 _! j7 m3 w" t1 r1 G: q1 s 0 {+ H% ]9 `4 R. ~3 N/ O# iWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 4 o4 @0 O' E' D. l' z* mtvb now,tvbnow,bttvbSeason to taste.tvb now,tvbnow,bttvb* s7 D8 t7 `9 [; r! k
The sauce can be finished with a bit of boiling water to stabilise it more. 7 i4 X" F6 U, `! L0 X) h& Q$ Q( Ftvb now,tvbnow,bttvbThe oil used will provide the underlying flavour - traditionally olive oil is used.
