7 I( Z) q* y' G/ H5 dServes 20TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ R3 N' U8 N6 A. ]
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8 Egg yolks5 x3 y" e5 v$ q# l5 b5 r& }
15g Dijon Mustard& w& l/ O1 d# J& d
30ml White vinegartvb now,tvbnow,bttvb+ p5 t+ z6 u- d o, _
1 litre Oil公仔箱論壇$ }# n6 |7 [" y6 {5 l
Salt,pepper 6 w: r, z! V ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- B% W& C# J r8 J J. m
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ^: _2 P/ g0 D* ]8 b4 b' F9 E
Season to taste. - h& Y+ P. ?8 G% x4 N8 E. K1 wThe sauce can be finished with a bit of boiling water to stabilise it more. 5 e( @& j, T3 F公仔箱論壇The oil used will provide the underlying flavour - traditionally olive oil is used.
