標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 1 L+ T3 C, U8 X5 l% `: }- e: K1 e% z 4 o5 Y- _6 b1 btvb now,tvbnow,bttvbServes 20tvb now,tvbnow,bttvb% n8 W u! E+ N9 I7 d
6 ]" p8 b7 d( H" I0 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Egg yolks- q: n6 ]/ x; x2 l
15g Dijon Mustard2 ?" I; s1 g* x' j
30ml White vinegar& g7 K6 {- j S6 _* O
1 litre Oil \: y0 l0 t3 n2 R! i \! h0 dtvb now,tvbnow,bttvbSalt,peppertvb now,tvbnow,bttvb3 @' e3 z5 L! R# ^) J8 C
$ c }5 z5 I) q) f3 c! ^: I! {Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 2 `1 Q8 _) `: c: a! B& [Season to taste. + [( l$ o$ [. N+ T2 s! F5.39.217.76The sauce can be finished with a bit of boiling water to stabilise it more. 9 @: K/ n: A# sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.
