標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
Mayonnaise 2 F+ M+ a! z" ?2 s4 ~+ n, `# `* o公仔箱論壇' u. \! K+ g) Z S% ~, a2 l9 ?# X9 U
Serves 20+ H; W9 T, y! ?7 ~0 A3 g
公仔箱論壇: U# x0 @1 [ v& h
8 Egg yolks * @* G* K0 N6 K; `9 y5 p15g Dijon Mustard1 l2 ?1 s5 ~) d
30ml White vinegar / q* `5 K4 i: G公仔箱論壇1 litre Oil , i$ V$ P7 I5 v5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Salt,pepper . v$ l" O' h; O 5 @2 E* Z* G0 t+ X( x* ]+ I公仔箱論壇Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. ' `$ ~! O1 ~1 B8 y- }+ n) X, ctvb now,tvbnow,bttvbSeason to taste. : B$ Y: ~+ o; h' O4 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 `7 I% z- m) F" t1 F
The oil used will provide the underlying flavour - traditionally olive oil is used.
