& [. i- m, H/ k9 ~ h. p8 z5.39.217.768 Egg yolks 8 g! Z: n: w4 t% T% G, L公仔箱論壇15g Dijon Mustard8 Z$ S. u U% v. v0 L/ {
30ml White vinegar5.39.217.76; k& H; m: ^; l% ^! |
1 litre Oil & [1 G8 l% V8 ?8 U$ D7 L& P0 v4 b, Atvb now,tvbnow,bttvbSalt,pepper5.39.217.76$ u" Y0 s8 A$ \- W$ |2 S
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.0 Q1 t4 A/ P. `0 m m* ^- D
Season to taste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B' \$ @( o, Z) h
The sauce can be finished with a bit of boiling water to stabilise it more.公仔箱論壇7 O: ]! U: Y! `& Y. F' i, @+ W
The oil used will provide the underlying flavour - traditionally olive oil is used.
