標題: [美食介紹] how to make mayonnaise? [打印本頁] 作者: stanley 時間: 2008-6-6 12:13 AM 標題: how to make mayonnaise?
how to make mayonnaise?作者: kwplee 時間: 2008-6-6 07:27 AM
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Serves 205.39.217.76+ u p1 P0 i# I( C) F s
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8 Egg yolks ! ?( S% Y" C" ]; ]8 g0 J6 e5.39.217.7615g Dijon Mustard ( L2 ^( [# e8 G& x2 l( \0 L30ml White vinegar , T; Y0 ^+ S; b1 litre Oil0 G6 \( G9 }' E* y( C9 z
Salt,pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ]- J- ?+ E7 e0 `' C; D* b( j
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& B1 t' c! B. ]- ]) n M
Season to taste. 7 p) r `. w( rtvb now,tvbnow,bttvbThe sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. Y, D. m7 ]* h/ i) I* w1 v: Q
The oil used will provide the underlying flavour - traditionally olive oil is used.