4 m3 n# a3 K9 n) k( [0 r5.39.217.76Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. $ W, b6 F# d4 w! J$ btvb now,tvbnow,bttvbSeason to taste.4 r7 Z0 s, q$ z. m+ O- @
The sauce can be finished with a bit of boiling water to stabilise it more.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ z6 L( u+ F$ H( d0 C5 J9 a9 N2 q
The oil used will provide the underlying flavour - traditionally olive oil is used.