, r: R1 g6 i; ?/ L8 Egg yolks3 X! w1 T9 @( V8 W
15g Dijon Mustard 0 ~$ G$ |! d+ s; `8 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。30ml White vinegarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 |% s' }2 I( E% l/ D
1 litre Oil公仔箱論壇3 x S/ P0 L. |
Salt,pepper , T- E: V+ s. h7 m公仔箱論壇5.39.217.76/ o$ _! m# E; U) O1 B
Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 1 V/ i' O1 S8 v6 F0 u5.39.217.76Season to taste.tvb now,tvbnow,bttvb* u! U) ]; Z6 W. B" ^
The sauce can be finished with a bit of boiling water to stabilise it more.) Y- Q. V! {% K' N# g- h+ E
The oil used will provide the underlying flavour - traditionally olive oil is used.
