標題: [美食介紹] how to make mayonnaise? [打印本頁]

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作者: stanley    時間: 2008-6-6 12:13 AM     標題: how to make mayonnaise?

how to make mayonnaise?

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作者: kwplee    時間: 2008-6-6 07:27 AM

Mayonnaise
6 N( b+ i$ o2 {% U, H1 l  _$ z公仔箱論壇5.39.217.761 s% i/ K# N: L3 m0 C
Serves 20tvb now,tvbnow,bttvb3 K. H* l; f+ g/ W6 Q! j( T, W7 s

# s& [. m) x" c; `* ytvb now,tvbnow,bttvb8 Egg yolks
( K$ y" p( m6 Vtvb now,tvbnow,bttvb15g Dijon Mustard
% A! x* T8 \# ~5 I+ O9 Z$ [- @tvb now,tvbnow,bttvb30ml White vinegar
5 U5 i8 ~  G  e. a* \4 P/ ctvb now,tvbnow,bttvb1 litre Oil
: d/ t5 [% ?8 b4 @Salt,pepper公仔箱論壇& c6 o( g. G/ |7 m# T+ o

1 z- M( F% z4 X0 t1 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.
8 L6 P. ^2 [  g/ E0 QSeason to taste.tvb now,tvbnow,bttvb3 @2 E5 o4 K/ q% Y; c
The sauce can be finished with a bit of boiling water to stabilise it more.* O  H; r3 c! Z2 r) [
The oil used will provide the underlying flavour - traditionally olive oil is used.

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