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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:公仔箱論壇& q& l* c3 @' H; Y. Z
1  - 9 inch pastry shell公仔箱論壇: b( X4 W1 Y9 y7 ^
12 slices bacon5.39.217.76" Z3 N: a/ @% m! U4 ~
1 cup shredded Swiss cheeseTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* W  Z6 {4 o0 J/ _
0.3333 cup minced onion
; S; F$ H5 T' {; K* L5.39.217.764  eggs, beatenTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 L# O& I+ c& |* i+ C
2 cups light whipping cream
9 l% n* [8 `9 k# Q" ~tvb now,tvbnow,bttvb0.75 teaspoon salt
! ]7 r3 H( ^  DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0.25 teaspoon white sugar
) t, c, Y$ ]% [; Q8 h  V0 X. o公仔箱論壇0.125 teaspoon cayenne pepper
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Directions:tvb now,tvbnow,bttvb3 ^/ n1 @" r6 G( H- ]/ E
1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 D7 Z" k+ M2 @" w! d# s3 o
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. + M8 G7 r% c* l
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  5 e3 R  N2 x4 Z
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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