" s/ [3 }* R* b F) C5.39.217.76 9 [6 `1 t* h: k: l. i+ ^Ingredients: 0 L2 G, P: x8 f% s# |; Ttvb now,tvbnow,bttvb1 - 9 inch pastry shell 3 Z5 r8 s9 q3 ?+ i12 slices bacon公仔箱論壇/ B V* Y3 U0 g: Q% W+ l
1 cup shredded Swiss cheese公仔箱論壇+ C* {9 H: r, v. I: i
0.3333 cup minced onion % D$ r$ a J/ i% E5 Q1 Y4 eggs, beaten . C' {6 m$ g: z4 O8 `+ p. b2 cups light whipping cream5.39.217.76- f5 I3 J# N6 I3 v+ d2 e+ E
0.75 teaspoon salt, O% [. Q6 L- i8 o$ G* f9 [3 J% Y" ~
0.25 teaspoon white sugar ( i5 h# T$ H3 f% Ftvb now,tvbnow,bttvb0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb, i: u# ?4 \# v: e0 w
% I* x1 ]% S7 z公仔箱論壇Directions:6 ^% h/ v _ B( @( M: K1 O6 A
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.76, h: }8 u+ \5 p+ Z
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.761 q- Z! |) g" h. c0 F& N, b
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. , c1 B5 F$ o' M8 k( ]2 \5 b, ~
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. H2 j! p2 S# w) [6 d- Stvb now,tvbnow,bttvb $ k7 a! M: F* n/ w5 t+ |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 * J; q9 a$ S5 o( @* r' \" j% ^
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