. a+ w7 E* N M* u6 K公仔箱論壇tvb now,tvbnow,bttvb, U/ o# U ]- X0 M! M( G
Ingredients: & j, ~, f% |/ d0 r1 K7 h3 Q8 u1 - 9 inch pastry shelltvb now,tvbnow,bttvb, M: Z, v8 I$ N# m9 Z
12 slices bacon 5 a! o1 i& K1 O; O0 ?5.39.217.761 cup shredded Swiss cheese公仔箱論壇$ t( m0 _7 z4 `' R+ G" P2 `
0.3333 cup minced oniontvb now,tvbnow,bttvb6 g" x2 s) _5 _6 M7 M
4 eggs, beaten - Q2 M5 z9 H+ ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 cups light whipping cream # g/ L9 I$ N D L9 O公仔箱論壇0.75 teaspoon salt5.39.217.76+ s8 r) O% t: _: @
0.25 teaspoon white sugar # N+ p# Y6 Z4 vtvb now,tvbnow,bttvb0.125 teaspoon cayenne peppertvb now,tvbnow,bttvb, B6 q9 G% l1 [: x' f$ @3 A
公仔箱論壇1 r0 q) [+ }; w2 ~$ B8 P9 v
Directions:tvb now,tvbnow,bttvb/ `0 A) N: u7 m; I, V6 m& p
1. Preheat oven to 425 degrees F (220 degrees C). ) e6 e8 c, F2 T! MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 8 p2 q! o0 K& X2 O
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. + a6 S& p+ Q6 c5.39.217.764. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 7 f& L1 F1 |$ y( ]5 u* @7 I
