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Ingredients: % i- d E0 q; t' [, ]0 u# d1 - 9 inch pastry shell5 v9 k4 b! E2 e+ @/ S
12 slices bacon 0 _# t" C. F- i' N5 l' `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese / u! X% C% T/ R* l" _0.3333 cup minced onion . G B$ J, f: o5 H1 _* M* k* w5.39.217.764 eggs, beaten, Q5 k; a5 e( Q8 W( P& A
2 cups light whipping cream 8 z8 Q |8 Q3 ~6 C$ r0.75 teaspoon salt . M, S& l! a: C9 c8 I0.25 teaspoon white sugar公仔箱論壇6 }6 b1 j- E2 W& B* i
0.125 teaspoon cayenne pepper ; _* E8 C1 ~7 e i# d- qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇2 [. j1 O Y) }2 E& _6 Y
Directions:5.39.217.76, n; B" o O6 P S
1. Preheat oven to 425 degrees F (220 degrees C). 8 z2 d2 k: z7 f1 b2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. $ M* b/ T/ [9 e9 ?* w; s" u- Ptvb now,tvbnow,bttvb3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. % K J6 _! q5 `% K fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇8 _3 z4 n4 k) C% I5 [" _
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