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Ingredients: 9 y: [( A* ]. j1 W! e& v* M1 - 9 inch pastry shell 2 K) r# \0 t2 F' vtvb now,tvbnow,bttvb12 slices bacon8 I6 N! G$ Q2 O2 Y: ^) K
1 cup shredded Swiss cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _, P: ~7 L4 y- N5 }$ z- i1 }
0.3333 cup minced onion' i" M: x6 L" a3 r- @0 ^. Q0 _
4 eggs, beaten6 ]6 s7 o' k/ _) k; J
2 cups light whipping creamTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- S8 Z! P' T3 X: g I
0.75 teaspoon salt公仔箱論壇0 Z4 g% K3 C0 A3 ~# w& J
0.25 teaspoon white sugar : i0 c+ X1 D) ]9 m, K& w1 W0.125 teaspoon cayenne pepper . ~) J* j: s% p; e 9 C6 g! Q# y+ ~ i1 C% ~4 |0 Y5.39.217.76Directions:7 ?$ L- B5 W, D7 S9 c9 |
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb/ \! h) o: L- g5 Q% n: o5 x
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 9 g& w: v+ n& J' W D. a1 s: W3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j% c5 P* A$ L5 |: L/ L& X5 ?
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. / a# h b- d7 a I* V. r公仔箱論壇 v/ r& A& t8 U* j- P
