; i, N) w! k. G8 W' D( I5.39.217.76 p1 n0 R5 U% m, h' l8 P) eIngredients:公仔箱論壇9 y/ q9 \' p/ }
1 - 9 inch pastry shell ( O( L k7 d8 R) {# p$ g0 C- ?1 T12 slices bacon ! L/ \ a6 c6 w; t, t3 d5 R1 cup shredded Swiss cheese+ @+ P6 a5 Z3 b7 q* F, I1 `. O
0.3333 cup minced onion6 _0 y- g9 R4 z x9 D9 B0 j1 C) w
4 eggs, beaten公仔箱論壇) u& ^: G5 k) ^2 A* g
2 cups light whipping cream: h- M# O0 V$ r, Z# _* I- @
0.75 teaspoon salt 0 w* n n4 c9 H6 S* H% F' y( ntvb now,tvbnow,bttvb0.25 teaspoon white sugar4 z+ M; Q* R6 k
0.125 teaspoon cayenne pepper5.39.217.766 ]$ n# V1 F1 Y4 j1 C1 b% {
5.39.217.76, L! z2 D1 B) M0 K
Directions: 1 F% A/ j# W. Z- V+ B5.39.217.761. Preheat oven to 425 degrees F (220 degrees C).公仔箱論壇9 G, ~0 y% h& d' H+ w; U
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. % r5 i1 f2 V& l. D4 Z, y公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. tvb now,tvbnow,bttvb+ g/ D& y- |( u
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. : ]* K( ]1 Y2 Z4 P/ r/ B
