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標題: [甜品] Quiche Lorraine [打印本頁]

作者: reithway    時間: 2008-5-25 09:13 AM     標題: Quiche Lorraine


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Ingredients:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  U) {5 T% N: k" d# N0 ~9 W& m
1  - 9 inch pastry shell公仔箱論壇; y! A5 B/ U: v. g: q7 L0 o; q
12 slices bacon5.39.217.760 x+ A1 e0 r/ ]7 z7 p4 U8 g
1 cup shredded Swiss cheese
& O1 v- D3 d* u' w' S0.3333 cup minced onion! E1 v6 `8 j: J3 _/ z
4  eggs, beaten
: G. z( e9 ?9 ^6 ~" s, P6 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 cups light whipping cream
. {3 \- c! H- _1 X) }$ {, n8 Etvb now,tvbnow,bttvb0.75 teaspoon salttvb now,tvbnow,bttvb# S7 g1 ]4 t% F& H, T
0.25 teaspoon white sugar
7 x% k6 m% h! U! N* t5.39.217.760.125 teaspoon cayenne pepper9 `: N5 R! l8 p  T
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Directions:* p+ F' v/ y; n
1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.767 u6 d* B3 H! ~. t$ D5 I, }5 l8 v
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
) p, o2 M5 W  lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  + A* o: W  X- r5 B4 `+ @6 y3 g
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

4 \1 |0 \( |3 p* q* QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
& P9 K3 U6 X+ I$ Z' }. P公仔箱論壇
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