3 R2 j0 F6 i( K% ~% M* ?Ingredients:tvb now,tvbnow,bttvb& ^; j8 J- I- q4 t; R& n9 T$ d6 f% g
1 - 9 inch pastry shell 1 a0 t# W% r2 ?9 k$ v2 P4 P公仔箱論壇12 slices bacon5.39.217.763 F( n) X' s) M0 Z8 H
1 cup shredded Swiss cheese$ u6 G% |" G: l T) A
0.3333 cup minced onion5.39.217.761 s/ t( B" |& r3 v, U- L
4 eggs, beaten " w- F- W/ q! ~: s2 cups light whipping creamtvb now,tvbnow,bttvb( R5 z) | [# Y+ E; x: F) j, R
0.75 teaspoon salt# s* m" I% m) z* q
0.25 teaspoon white sugar5.39.217.76 v" d/ ?+ Z; L+ |9 L
0.125 teaspoon cayenne pepper2 y2 p2 `7 y) B3 ^+ z
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Directions: : v7 E% y, r) ^% itvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 I: q; i/ Y% |
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 5.39.217.76/ ~9 S! v" h& `" n, L) I! B5 s
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 7 J" i) K3 b5 F
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. ! W+ X6 |. A& ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 5.39.217.76" Z; _: z0 P6 a# q
公仔箱論壇0 O1 b6 v0 {; N: G: ]% L4 G. m
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