) ~0 A0 L' F) G, J& W% k8 _5.39.217.76Ingredients:7 x) q% q% q F% ^
1 - 9 inch pastry shell 6 C; U! _* Y7 B. s9 C% S5.39.217.7612 slices bacon$ C' w" v, o6 ~- E0 k3 M' R% z- f
1 cup shredded Swiss cheese: e) g" v6 ~ K& N0 z
0.3333 cup minced onion公仔箱論壇2 M( p% b1 q2 |5 {
4 eggs, beaten公仔箱論壇/ z# O/ G Z' n2 |
2 cups light whipping cream 6 r5 r: v$ Y7 c0.75 teaspoon salt * y: ?0 Y! p1 g V6 x, w4 e0.25 teaspoon white sugar $ t/ p5 l" d4 p4 y! y公仔箱論壇0.125 teaspoon cayenne pepper / |0 m; `% j Y5 s公仔箱論壇tvb now,tvbnow,bttvb& C& X: ~! R! P
Directions:: t7 a5 l, m; f. d" b" T: F% {' A
1. Preheat oven to 425 degrees F (220 degrees C).tvb now,tvbnow,bttvb0 e5 @! i1 v4 Z W% U3 Q* Z6 u
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. tvb now,tvbnow,bttvb) o! w& f7 y5 ?) b6 }) b, m
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 9 y$ M$ ~9 g2 G公仔箱論壇4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. 公仔箱論壇3 B7 o) z% f( e0 K) s2 N1 C
5.39.217.764 i- d* z: J+ T, s; e/ g0 w5 [
