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Ingredients: & Z# n* x: L+ ]& N7 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 - 9 inch pastry shell2 U& M+ X2 |$ h* R% {" a/ q3 E K
12 slices bacon) G+ _1 ~6 m% `$ H$ K; G C
1 cup shredded Swiss cheese 6 C4 a# E: Q3 [1 n) D公仔箱論壇0.3333 cup minced onion & b6 `8 B S9 H* S4 k4 eggs, beaten+ u) `0 @) G! s! R3 T" ]! b& Y" X- f
2 cups light whipping cream : M" S& V# f1 t, j4 e6 I0.75 teaspoon salt 5 D$ W2 U! ~+ z7 k" ]1 G) _0.25 teaspoon white sugar % S) F& `% X+ V5 z/ Stvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper5.39.217.762 w: O7 _% D6 s+ E9 X" ^; o5 t
; b; |- a( B3 F8 x# j公仔箱論壇Directions: 5 U0 u1 t1 I. ]: Atvb now,tvbnow,bttvb1. Preheat oven to 425 degrees F (220 degrees C).5.39.217.763 R" i3 S. n5 `' q( V9 Q3 |4 Y
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. $ R3 y# Q1 Z6 L# ]6 H, I/ x9 l- ?4 ]3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. 公仔箱論壇( v. `7 S+ H6 D0 M' w& n: t4 u5 T
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. ) Y t; m( A( K: Q* k7 r2 L/ |5.39.217.76 5.39.217.76/ E9 b6 F' E% F5 o