D& J% Z1 M- V9 q9 Y0 ?, J5 I7 b公仔箱論壇: \- ?& K: k2 F3 {1 ]- [' f
Ingredients and Amount:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( L* D; r/ \ \0 o: @% n$ Y& L
<ol><li>Glutinous rice 650g % f h7 x, r6 C/ j& o' W0 A' ]" \# V" C' v公仔箱論壇<li>soaked driend mushrooms 5pcs) U" [/ T, e; |% n: E4 V
<li>bamboo shoots 1pctvb now,tvbnow,bttvb5 f! m. {* G& G: x" G" f! `
<li>chinese preserved sausages 3 pcs 9 r0 e$ t: q9 C8 ]; U' m- k公仔箱論壇<li>chinese preserved meat 120g5.39.217.76" H3 B b. ~1 P* q# Y' p! E% O
<li>soaked dried shrimps 1/2tbsp 7 g" b( V! X, P" _5 X$ P" J2 i% ^tvb now,tvbnow,bttvb<li>scallions 5stalks5.39.217.76: r/ B U K: E. r
<li>meat crab 2pcs, or use hairy crabs if desired : ^9 l; k. f1 j; E<li>Chicken cube 1 pc combined with 4 cups water</ol>tvb now,tvbnow,bttvb) ]0 P8 V5 o" l
Seasoning:5 z8 Y, T9 H* i0 B! ], w7 \
Seasonings:; \$ O) ]8 K: V) ^+ ^2 d$ u
<ol><li>sugar 1tsp 4 n- @- J' T9 @. B! U2 z公仔箱論壇<li>oil 2tbsp ' W" l+ {5 N7 d5 @) _% Wtvb now,tvbnow,bttvb<li>salt 3/4tsp ( s4 x9 L+ s, [/ V+ N* O% qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。<li>pepper 1/4tsp</ol> , M4 l" |6 j8 W7 Y8 w& ~ q p- \& _0 l公仔箱論壇( u, d- T3 z. J* T/ y$ q
Seasonings for rice:; C. \, R' r3 Q p9 F4 a
<ol><li>salt 1/2tsp - F4 |* p; D, I1 j- y+ `tvb now,tvbnow,bttvb<li>light soya sauce 1tsp</ol>tvb now,tvbnow,bttvb. y- `9 ]/ h2 }8 d4 }
Cooking Steps: 5 U7 q6 C, e% U9 o . L$ l, D& W0 N1 N1 v; Btvb now,tvbnow,bttvb<ol><li>Wash glutinous rice,then soak glutinous rice in water combined with chicken cube for 2 hours. Drain well, then cook for about 30 minutes. 4 e. F' H0 t. I/ j; Htvb now,tvbnow,bttvb<li>Cut mushroom, bamboo shoots, preserved sausages and meat into dices. Dice also scallions and dried shrimps.5.39.217.76! d- s$ W) ]6 u2 h& {4 F3 A' O
<li>Heat 1 tbsp of oil, fry scallions, preserved vegetables, meat, mushrooms, bamboo shoots and dried shrimps until fragrant, the add in seasonings and stir well. Put in steamed glutinous rice and fry well, add in 1/2tsp salt and 1tsp light soya sauce and stir until combined evenly, and and place in deep bowl., c! T( L8 s4 y' E1 m0 w/ u
<li>Remove cover of crab, remove internal organs and wash clean. Cut into 4 pcs each, and place on top of glutinous rice. Place the whole of the bowl over boiling water and stea, for about 15 minutes, then serve.</ol> 3 |% \' f0 a9 l' l8 m0 mtvb now,tvbnow,bttvb ( [* F' N" V% Z8 i5.39.217.76Tips: , p0 S A7 C. L' @4 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb2 p& o5 e# J% P' F' \7 o
Glutinous rice can be soaked one night ahead.: L3 W _* e0 ]5 a. ?
