: W# J! y* `4 V R* O5 }0 b公仔箱論壇 " b5 V8 R# \5 F* m! t6 p2 @tvb now,tvbnow,bttvbIngredients and Amount:1 C% Q+ W) ]+ B! |& s- z; C
<ol><li>Glutinous rice 650g % h. j# T" e1 Z; J, F. ^5 g7 Q5.39.217.76<li>soaked driend mushrooms 5pcs / c* D. ]) [+ N- E0 ~. V& rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。<li>bamboo shoots 1pc: C* R" E5 r. i. Z
<li>chinese preserved sausages 3 pcs $ f1 f, l. l$ J, ftvb now,tvbnow,bttvb<li>chinese preserved meat 120g . u/ d* y& ]$ Y. b. X4 U<li>soaked dried shrimps 1/2tbspTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 u, G [) {2 ]* F' D* i
<li>scallions 5stalks 1 p2 b& U k% P# h4 Y& g2 i<li>meat crab 2pcs, or use hairy crabs if desiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% _* _- ]) f' j; t# Q
<li>Chicken cube 1 pc combined with 4 cups water</ol> " ~$ L( c2 S; `& X4 e1 U# T* Q2 Jtvb now,tvbnow,bttvbSeasoning:公仔箱論壇: z$ l! u6 E. w1 p6 B
Seasonings: . @1 S, x L2 |$ J. V( `7 Q5 ptvb now,tvbnow,bttvb<ol><li>sugar 1tsp & H# k1 a+ S) K9 n! t e( p<li>oil 2tbsp, _# W( X8 M* x+ |
<li>salt 3/4tsp ' P6 ~9 l& a, m0 Q% A5.39.217.76<li>pepper 1/4tsp</ol> ' t+ Q, a; [/ Y4 _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 ~5 s% ~5 d7 k2 c
Seasonings for rice:tvb now,tvbnow,bttvb* O1 I1 ]% r* P% r' \
<ol><li>salt 1/2tsp 9 ^2 i" l' I5 a0 W& O0 T4 @+ f1 c) r公仔箱論壇<li>light soya sauce 1tsp</ol> , \5 I4 ~! B. [% y# [' cCooking Steps:公仔箱論壇# K+ M1 U5 C& A, o$ J7 c; G
6 X O& p) w6 Y& L! o; Ytvb now,tvbnow,bttvb<ol><li>Wash glutinous rice,then soak glutinous rice in water combined with chicken cube for 2 hours. Drain well, then cook for about 30 minutes. 9 _+ A9 ?7 \7 I<li>Cut mushroom, bamboo shoots, preserved sausages and meat into dices. Dice also scallions and dried shrimps. 2 l: W0 _3 o2 |- I* W<li>Heat 1 tbsp of oil, fry scallions, preserved vegetables, meat, mushrooms, bamboo shoots and dried shrimps until fragrant, the add in seasonings and stir well. Put in steamed glutinous rice and fry well, add in 1/2tsp salt and 1tsp light soya sauce and stir until combined evenly, and and place in deep bowl.tvb now,tvbnow,bttvb- U3 ]& P+ k& V4 J9 j' x
<li>Remove cover of crab, remove internal organs and wash clean. Cut into 4 pcs each, and place on top of glutinous rice. Place the whole of the bowl over boiling water and stea, for about 15 minutes, then serve.</ol>5.39.217.763 |, O) G2 T1 N, }5 ]; C
公仔箱論壇# S4 N" E, y4 _2 v9 i# S$ t
Tips:公仔箱論壇; B* a3 L7 S4 @4 G* N
) e) P, K2 @. y2 n: @公仔箱論壇Glutinous rice can be soaked one night ahead.+ ^9 P% u$ _7 n9 ~5 r3 I ]; e
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[ 本帖最後由 月※月 於 2008-5-9 01:13 PM 編輯 ]作者: cono 時間: 2008-5-9 01:10 PM
thx:onion18:作者: hr8828 時間: 2008-5-14 11:52 PM
thanks a lot作者: steph80 時間: 2008-5-15 05:33 PM
very good.................作者: chansiuyeung 時間: 2021-1-15 06:17 AM