6 j& p- ~: f# r' e公仔箱論壇做法 Method 5.39.217.764 Z$ x2 Y5 N1 _/ E. {( W3 [; S! R
' ~1 v) i% x- `+ }2 B; f4 n% x/ l8 z5.39.217.761. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。5.39.217.765 {) A" I% n+ s+ v
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use. # v2 _- R, {/ g( c/ Y2 C% t3 y/ W/ D9 Ktvb now,tvbnow,bttvb5.39.217.76' ~( k& i4 x3 [ H( }
2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 : @" K3 `4 f8 I% Z4 Otvb now,tvbnow,bttvb ; L2 k8 A- Y% R# ~In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 2 h4 n( D) v! ?( }- Utvb now,tvbnow,bttvb U% K, ]4 ~3 W, c7 D2 P
3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 * y# \6 |5 d; l$ ~5 `( N# @tvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 f O; u& K$ o1 ]* [! c4 X ?
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z% H: U& r) m1 v. {) p1 ^* m
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4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。公仔箱論壇$ R& _; C- A. V: V0 r D* x
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After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.5.39.217.76+ } o5 K$ N! I0 A% s
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5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。5.39.217.76: [! P* b( J: F; z' `6 C
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
