) @7 ]9 n, I2 E& u1 p% B+ v公仔箱論壇potato（peeled and chopped） 2pcs5.39.217.762 e6 M6 L" Q7 E5 _) J- @
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onion（chopped） 1pc 7 ]3 b9 s3 g; G7 m5.39.217.76 - z7 ~1 e6 o: b1 g" Ifresh corn 2pcs 6 v6 s9 d$ c7 F. x. E( g$ ztvb now,tvbnow,bttvb / C7 g; K! |" M0 K0 w5.39.217.76garlic 2cloves * a0 a# m) B: d4 o公仔箱論壇5 u J# y( ~- ]1 G! e V
bay leaves 3pcs 6 q! S9 i9 d$ r3 I * X+ J6 j* s8 J3 Y1 u1 @( a/ Kflour 3tbsps ( C5 o! p0 k9 I8 s: C+ M- z2 [6 C$ ]- @* I
white wine 100ml公仔箱論壇) S/ |+ W( _' o7 ~9 ^0 E
7 N! G/ v2 ^/ l9 _! {3 U/ q- A Pwater 1.5litre5.39.217.76+ l4 G q8 E8 S" T) S1 ]4 ?
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fish bouillon 1cube 4 g8 ?. E! A% o G' }2 B) W" Q/ ~5.39.217.761 ]0 h8 y Y1 R) f
cream 100ml y1 ]; R9 D2 Q2 i- p( q* h# c2 q! b' r; g8 x. B7 \0 `
Italian parsley（chopped） 2tbsps 8 X$ o4 b! x: q! x : g2 [7 b8 y. N- v1 U8 k2 u3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法 Method / x$ J. y M) e& rtvb now,tvbnow,bttvb / }7 z# l/ z5 w" F8 a( c6 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。5.39.217.761 M8 a" p0 T+ f' E2 ^( M$ H
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Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ]4 y4 p! [3 R7 l
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 t! t" C1 L" h6 n" O9 J
2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 * a; N% z, {, A% J& oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* K5 a4 ]- q: G {# @1 l+ M
In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. ! S$ i5 P7 z: e) Y4 z/ O3 @1 l 9 r) k0 c( x2 W/ P: m; ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 4 E8 ^8 G9 N' \& j+ G公仔箱論壇 * b# ?# e( d7 S- G2 \tvb now,tvbnow,bttvbAdd the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.& C2 O2 Y/ V/ B* \: o# J3 U
5.39.217.764 p* r j1 `+ X) `6 ^- Q. f8 ^/ q- B
4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。公仔箱論壇" N8 Z" c+ x' {$ p; {
" q9 G, I( C/ _) o7 ~After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. 0 k3 ]* G! N' i. }5 Y4 I. O" H: e # ?+ o: l% V7 Z/ g' i9 q: j# P O5.39.217.765. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。 2 Y% ?; t- E* |6 U! h5.39.217.76, K3 e- p+ s$ y1 [; D
Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
