7 g/ f$ U3 v( n6 L' Q1 Lfish bouillon 1cube5.39.217.768 t, f7 K" o1 F: y. ~2 n4 l. L
5.39.217.76% F4 n* W" ]& `; B# A
cream 100ml 9 X7 w9 E2 w, [0 ^tvb now,tvbnow,bttvb $ H) p9 _, X. {4 f( }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Italian parsley（chopped） 2tbsps公仔箱論壇# v d# }; x* d
# y1 Q: ^! C: h5.39.217.76做法 Method 7 }4 m1 Y- U& I! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 q, E; |: z" ]7 o
1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 3 I; R: w5 v- ]6 O. `# v9 L公仔箱論壇 6 L- u5 a" ^% A3 |0 CChop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.5.39.217.76( ~; n7 l b( S# w( E8 u8 ]
1 ~3 W S5 f& _2 }公仔箱論壇2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 9 m9 L7 S8 z# M* J* q1 \0 ]5.39.217.76 : ^! e7 i6 {$ D. G5 ^In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 8 _3 z- F* u5 \4 l+ x1 G( W( n( [5 ~0 sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* f0 s% L( [7 @# O% a
3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 $ c; r: Y2 Z0 m/ j$ S# v+ s公仔箱論壇) u+ h5 M& F5 F/ n
Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. l& m# _- a2 m: B: H- S 9 e- q4 u* x8 b: n1 g7 C7 e' U8 H) u公仔箱論壇4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 5 K1 ?1 Q2 \2 \: U0 u+ HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" d& `& R/ W4 Z) [ e, U$ G; q
After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ~# v7 s8 s9 Z3 q7 }6 M4 C
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5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。公仔箱論壇" C& G! u, ~0 b1 B) H( @/ @
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, q4 ]) N$ j; Y
Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
