4 C* t, D1 `2 D5.39.217.76garlic 2clovestvb now,tvbnow,bttvb/ y0 E c* ]" b/ g6 t. p7 X
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bay leaves 3pcs0 m# C! F' e7 C: e4 t4 Y3 g
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flour 3tbsps + t) A$ K$ A% V: ~8 H/ y( v5.39.217.76 2 p( U5 x$ L8 Q! P/ u: ?8 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。white wine 100ml 3 P0 P, o' y4 X6 N0 S/ N) V( h, [/ z0 ]+ {& e# D
water 1.5litre ' M! p$ W0 C y, Q5 a公仔箱論壇5.39.217.76* j9 w9 h; m. S c y: i, c
fish bouillon 1cube/ U s: J0 L$ y/ c: r' g
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cream 100ml5.39.217.766 k! l( G8 e7 Z: z2 u4 \0 l* `
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Italian parsley（chopped） 2tbsps 0 U* u5 C' `* {6 k6 S1 ktvb now,tvbnow,bttvb / ^4 T7 `& e4 `; @0 |' M* |tvb now,tvbnow,bttvb做法 Method 5.39.217.76- b9 H; W5 R7 z$ k3 k2 R- t
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1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 , {2 ?3 E& [, [ ` 5 N+ B/ C% d5 G6 ] ^/ ] w1 e公仔箱論壇Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use. 8 Y7 O0 Z, v9 ?0 k: s" ~, J - o1 P [7 r3 [! D9 ^8 ltvb now,tvbnow,bttvb2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。公仔箱論壇5 D V6 f, U% W0 u" l/ B# g/ N
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 1 D- D ~& r" A a, t9 _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇( }! r3 l3 O- q V! e) o2 X1 Y
3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。8 u, |" p* S$ {' D& S
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Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes. @) Z& U0 g' F' l8 D% }4 N ' N0 z* v& N. q0 u1 y9 g7 n8 @4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。tvb now,tvbnow,bttvb3 P/ Z1 L; ^ J$ I8 ^9 m- M
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* h1 X8 {0 ^7 h% a% V
After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.0 E. H4 k% d/ M; b
5 v9 ^5 j/ Z3 c9 Ctvb now,tvbnow,bttvb5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。" ]' ?3 q* t- g+ m S; M
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
