3 C4 e! t: p' D9 Q& H4 U公仔箱論壇fresh corn 2pcs: X! S. q `: H/ D; B
6 q4 l. E' l) h公仔箱論壇garlic 2clovesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 b E! ~3 u/ v# k8 Z
tvb now,tvbnow,bttvb9 h; U! U m" ]8 m! H
bay leaves 3pcs2 f% i- q! j$ o2 C+ A: |0 x4 j
1 b3 l' f9 _, r4 O9 A- O6 V5.39.217.76flour 3tbsps公仔箱論壇5 s2 {& z; k7 e
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white wine 100mlTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* g+ O. w3 S: ~7 w
公仔箱論壇' k0 E9 v9 ^$ p8 M O2 A. y
water 1.5litre 7 j$ I% x# }8 F% D) _0 x6 r公仔箱論壇 ( y, V' D4 s# ~2 Z& G3 hfish bouillon 1cube ' n# i& B9 Y0 n5 q4 x9 w- d0 |公仔箱論壇 ' T8 ~1 K( X: s6 o1 }( ?cream 100ml $ W5 X# E' j' b Btvb now,tvbnow,bttvb公仔箱論壇' a( }0 C* U& x7 [4 b1 Z) O9 O0 I
Italian parsley（chopped） 2tbspstvb now,tvbnow,bttvb- \: O; j, _: v$ X0 ]
" E% L0 H6 p4 J3 Y做法 Method 公仔箱論壇3 t( w$ n! l- ~+ t8 K" ?1 c' C! \
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1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。$ R7 J9 G- Y* T. h F' {0 r
% ?; h# w# g" z. G& {5.39.217.76Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.5.39.217.76, p+ w0 p1 O/ ]$ M+ V4 m8 r
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2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 O! i$ T. w; C) b, j' R
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In the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 0 Q$ u% ], i% g3 u: l. i6 ^5 Mtvb now,tvbnow,bttvb . C! Z9 g3 f) f: @, S3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。3 B! k: p! G. E! J; d" }
7 w p5 [$ L. h% G! ^Add the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.5.39.217.766 H0 m! K8 q3 X, E8 @3 K
0 H6 H" ]1 L) Y+ q, t3 z5.39.217.764. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 * o3 Z4 S' r( p ! j0 k' V' P; a3 D! s$ cAfter 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft.' _* \/ o8 s1 l. l
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5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。5.39.217.76$ X+ j6 A1 l3 l1 P( b
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Just before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
