7 G# m h% X7 r& \% x) yfish bouillon 1cube 1 L7 n3 [9 F4 V2 [% |5 h& [7 @公仔箱論壇/ f: D& d4 R5 ~2 N4 C6 D8 u$ m0 }
cream 100ml 5 K( U M, Y, n, m公仔箱論壇 , ~' L! G2 Y) a& A* }5 vItalian parsley（chopped） 2tbspsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j6 f+ T' K. I! B
& j: u" u5 X+ D+ l4 q6 [做法 Method 公仔箱論壇 i) f) D& m& f4 M" X
公仔箱論壇9 v1 k( `* F$ q/ j8 D
1. 煙肉切碎後用慢火炒至金黃香脆，取出並吸走多餘油份；待用。 R m2 M, u% m4 h& D0 {2 Q. D公仔箱論壇$ G v' _2 u$ M) n ?! `
Chop the pancetta finely and saute over low heat until brown and crispy. Remove and reserve for further use.( S9 g% r+ g, r' A5 X( r
- ]. e/ ~' J7 Y& j7 Ntvb now,tvbnow,bttvb2. 餘下煙肉油燒熱，加入蒜頭及洋葱炒香，拌入粟米粒及麵粉，再炒2分鐘。倒入白酒，用中大火煮至差不多乾透。 ) ?2 G; B3 @+ ^+ Z" E9 z, I: o . ?- ~6 m5 C( R* N) v! gtvb now,tvbnow,bttvbIn the same pot, heat the remaining oil from the pancetta with the garlic and onion until fragrant. Add the corn kernels and flour, saute for a further 2 minutes. Then add the white wine and cook over medium-high heat until almost dried. 1 |& p% x# b- r8 U3 x5 c* t# ?tvb now,tvbnow,bttvb 3 ~) @* K6 k1 L" v) A3. 加入清水、魚湯精及香葉，煮滾後轉慢火，冚蓋煮15分鐘。 8 Z V/ f0 I. h+ T' H1 ]) G公仔箱論壇 : d0 [# a6 |% a8 T3 l3 ?* V: uAdd the water, fish bouillon and bay leaves. Bring to a boil and then reduce to low heat. Cover and simmer for 15 minutes.3 ~5 Q+ g& V- t
, V8 o0 o2 G1 c( E
4. 15分鐘後加入薯仔粒及蟹肉，再煮30分鐘至所有材料熟透。 " c! a0 A `, P8 G, H6 n8 N$ ttvb now,tvbnow,bttvb & `6 B1 p+ r5 K5.39.217.76After 15 minutes, add the potato cubes and crab meat, continue cooking for another 30 minutes until all ingredients are soft. 0 {+ B+ _3 F( Q7 @. C5 E/ k9 ?2 B0 k" Ktvb now,tvbnow,bttvb * j6 L; h1 E. L; v% i8 m4 \tvb now,tvbnow,bttvb5. 進食前再將湯煮滾，收火後拌入忌廉，用慢火煮熱後調味。撒上煙肉粒及番荽碎後便可趁熱品嚐。+ T' a6 Z# c& q0 H
0 ^* o- S. z: }- ~, DJust before serving, bring the soup back to a boil and reduce to low heat. Add the cream and heat gently until hot. Adjust the seasoning. Sprinkle with chopped Italian parsley and the reserved pancetta. Serve hot immediately.作者: caroltam 時間: 2008-2-28 10:08 AM
