
| 材料 Ingredients | |
| 粿條(切成粗條)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( e2 {2 s( g2 Q; Z+ N% Z Kueh Teow | 400克/400g |
| 豆芽(去根) Bean Sprouts | 300克/300g |
| 韭菜(約切3公分長)5.39.217.764 H( m5 E3 P: z w2 D# p5 w, ^/ P/ M Chives/Kuchai(cut into 3cm long) | 8根/8stalks |
| 鮮蛤(燙熟去殼) Cokles | 300克/300g |
| 蝦仁(剝殼) Prawns(Shelled) | 200克/200g |
| 雞蛋 Eggs | 4粒 |
| 食油 Cooking Oil | 5大匙/5 tbsp |
| 蒜茸tvb now,tvbnow,bttvb- v K' K5 f3 |, ~! `( I) { Chopped Garlic | 2大匙/2 tbsp |
| 紅辣椒(舂爛)公仔箱論壇5 W! X' K" W0 n5 g Red Chillies(Pounded) | 4條 |
| 辣椒乾(舂爛) Dried Chillies(Pounded) | 5條 |
| 小紅蔥(舂爛) Shallots(Pounded) | 10粒 |
| 調味料 Seasoning | |
| 醬油 Light Soy Sauce | 1大匙/1 tbsp |
| 黑醬油 Dark Soy Sauce | 調色用/For Colour |
| 監 Salt | 1小匙/1 tsp |
| 雞精粉 Chicken Stock Granules | 半小匙/½ tsp |
| 胡椒粉+ T. l I! O/ e2 v% |& |. |2 }, v Pepper | ¼小匙/¼ tsp |
| 水公仔箱論壇; Z% s8 R5 a# j1 k7 N. J. K Water | 少許/Some |
炒粿條
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