
| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克/500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲) Pineapple | ½ 粒/½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲)tvb now,tvbnow,bttvb0 {6 M3 B- j* G# _- k lettuce | 1粒 |
| 薑花絲 torch flower | 1大匙半/1 ½ tbsp |
| 薄荷葉- d* m0 N4 ?' M% L6 |( E0 y+ P2 {+ } { fresh mint leaves | 數片/3 sprigs |
| 鮮蝦膏(加熱水攬拌)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 z. v! H u5 C2 T shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙/4 tbsp |
| 紅辣椒(切片) chillies(sliced) | 3條 |
| 酸柑(切半)5.39.217.76, g7 m, X+ f. H) n Limes(halved) | 4粒 |
| 指天椒 Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)7 R4 u6 H3 j& c: ]6 ` Ikan kembung(steamed, removed and flaked) | 1公斤/1kg |
| 亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克/50g |
| 亞三片 assam keping | 6片/6 pieces |
| 越南香葉 daun kesom | 8棵/8 stalks |
| 香茅公仔箱論壇% c$ a; l4 V; o/ D lemon grass(lightly hit) | 4小支/4 stalks |
| 薑花. ^& }) i2 A& U& w torch flower | 2支/2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊6 p) ?7 K" U6 {2 `! J ikan bilis stock | 1塊/1 cube |
| 鹽 salt | 1小匙或適量/1 tsp |
| 糖7 _/ m, X# y% ~, c' Z. j sugar | 1大匙或適量/1 tbsp |
| 魚露 fish sauce | 1大匙/1 tbsb |
| 香料 Spices | |
| 小紅蔥 shallots | 18克/18g |
| 蒜頭9 z- v8 | |4 O, L) ^6 T5 g+ i9 L garlic | 3瓣/3 cloves |
| 石古仔 buah keras | 4粒 |
| 馬來棧tvb now,tvbnow,bttvb+ T! D$ R# g4 z belacan | 1小匙/1 tsp |
| 黃薑(切片)公仔箱論壇* w0 O- b8 |, p$ Q. c0 g- O$ v fresh turmeric(sliced) | 2公分/2cm |
| 薑芋(切片) lengkuas / galangal(sliced) | 2公分/2cm |
| 香茅(切片) lemon grass(sliced) | 2支/2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒. a4 ^' [% |/ [/ i- }* w red chillies | 5條 |
| 食油5.39.217.763 Z! ]2 B# _/ g! k0 ^ oil | 2大匙/2 tbsp |
亞三拉沙(Assam Laksa)
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