亞三拉沙（Assam Laksa）
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| 材料 Ingredients | |
| 賴粉(燙過) Fresh Thick Meehoon(blanched) | 500克／500g |
| 青瓜(刨粗絲) Cucumber | 1條 |
| 黃梨(削皮切絲)( j$ X; T( G' {3 c- P1 N Pineapple | ½ 粒／½ |
| 洋蔥(切絲) Bombay onions(shredded) | 2粒 |
| 生菜(切絲) lettuce | 1粒 |
| 薑花絲公仔箱論壇 m2 L) n/ W% s0 Z2 k4 F: H torch flower | 1大匙半／1 ½ tbsp |
| 薄荷葉5.39.217.76- f! S8 ?) E: J& d9 R2 t fresh mint leaves | 數片／3 sprigs |
| 鮮蝦膏(加熱水攬拌) shrimp paste(mixed with enough warm water to from a sticky runny paste) | 4大匙／4 tbsp |
| 紅辣椒(切片)5 c1 G8 P( X U& Y! r! L chillies(sliced) | 3條 |
| 酸柑(切半)% D4 G0 U: O( L( C Limes(halved) | 4粒 |
| 指天椒, m2 E8 K5 m0 U# A5 ? Chilly padi | 4條 |
| 亞三湯 Asam Stock | |
| 甘榜魚(蒸熟、魚肉取出、魚骨熬湯)5.39.217.762 |: F9 A$ `% {5 a- n Ikan kembung(steamed, removed and flaked) | 1公斤／1kg |
| 亞三膏(加1杯水擠出亞三汁) assam jawa(squeezed for 1 cup assam juice) | 50克／50g |
| 亞三片tvb now,tvbnow,bttvb. p2 _; ]" _4 A8 B% {8 f assam keping | 6片／6 pieces |
| 越南香葉 daun kesom | 8棵／8 stalks |
| 香茅 lemon grass(lightly hit) | 4小支／4 stalks |
| 薑花公仔箱論壇" V% Z( N* y# j% L# P6 J( W8 K% x5 t torch flower | 2支／2 stalk |
| 調味料 Seasoning | |
| 江魚仔精塊公仔箱論壇( X& ?( S& K6 s% M! I1 N ikan bilis stock | 1塊／1 cube |
| 鹽 salt | 1小匙或適量／1 tsp |
| 糖4 Y# ?) c( Q$ V2 H8 n' M sugar | 1大匙或適量／1 tbsp |
| 魚露 fish sauce | 1大匙／1 tbsb |
| 香料 Spices | |
| 小紅蔥' c2 V" |+ @ }2 m8 h8 g! p3 N shallots | 18克／18g |
| 蒜頭TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _. j7 e& C+ j& e garlic | 3瓣／3 cloves |
| 石古仔3 b# f" C+ i+ l& b6 x buah keras | 4粒 |
| 馬來棧! B0 ?" P6 z7 F$ e3 u) p belacan | 1小匙／1 tsp |
| 黃薑(切片) fresh turmeric(sliced) | 2公分／2cm |
| 薑芋(切片)3 J$ K3 e6 N0 ?' M/ E. M6 H lengkuas / galangal(sliced) | 2公分／2cm |
| 香茅(切片) lemon grass(sliced) | 2支／2 stalks |
| 辣椒乾 dried chillies | 15條 |
| 紅辣椒tvb now,tvbnow,bttvb. T$ W D( I1 Q red chillies | 5條 |
| 食油 oil | 2大匙／2 tbsp |
亞三拉沙（Assam Laksa）
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