
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)) F0 b+ M7 D, a: ?8 W0 p3 t; b bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半)公仔箱論壇( D$ q2 Z$ L( E# l' u0 g# r tau pok | 8件/8 pieces |
| 食油tvb now,tvbnow,bttvb2 d4 o7 s9 B. g cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥0 v f( A- a9 x shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
| 馬來棧tvb now,tvbnow,bttvb: `8 [6 {! E. E) J# i. m: t3 b belacan | 半塊/½ cube |
| 咖哩粉tvb now,tvbnow,bttvb6 y R/ ]4 E+ \$ v8 m0 v8 f$ i curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)5.39.217.765 h+ G( d- W. d9 L* n n7 R0 [ coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯公仔箱論壇+ w2 O" \- f% B# F" @* V% u ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽5 m2 q+ X8 z( d& C Z& V- x! v6 p oil | 1小匙或適量/1 tsp |
| 冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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