
| 材料 Ingredients | |
| 雞(約1.5公斤)5.39.217.76) T* F2 I$ \' {* H( D+ h% Z G( ~ 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟) bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥tvb now,tvbnow,bttvb2 d3 i$ c, U9 s: P. j shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎)0 l5 E- s' u' V( ]; P serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉tvb now,tvbnow,bttvb. |/ W7 s4 c& o* ^ curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)公仔箱論壇* h1 t$ M7 l# {0 T. U$ n coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽tvb now,tvbnow,bttvb5 m- u1 J3 K, e; U. c oil | 1小匙或適量/1 tsp |
| 冰糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& V, V% Q7 o2 x1 I6 \) f& {# j oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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