材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟) noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)tvb now,tvbnow,bttvb2 f' j3 j. q( Y9 f# f0 M' K long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟)公仔箱論壇4 q5 i# M( h- D1 M bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半)公仔箱論壇8 `" \3 s! S) a* l- O$ d4 Z6 q; R tau pok | 8件/8 pieces |
食油& W5 s2 n5 c7 P+ ^2 C; V. b4 m8 ] cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭 garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔 buah keras | 3粒 |
香茅(拍碎) serai(smashed lightly) | 3支/3 stalk |
馬來棧 belacan | 半塊/½ cube |
咖哩粉公仔箱論壇7 Y( \. P; ~, ]" u5 c- N3 c% V curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰) coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯公仔箱論壇& ?5 @, R' i: X' V) u ikan bilis stock | 1公升半 / 1 ½ litre |
鹽公仔箱論壇0 |; ^7 g, `% e oil | 1小匙或適量/1 tsp |
冰糖 oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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