
| 材料 Ingredients | |
| 雞(約1.5公斤) 1 Whole Chicken (about 1.5kg)  | 1只 | 
| 黃麵(燙熟)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 D( A* S7 p$ ^( q% C! c5 x! N* i noodles (blanched)  | 400克/400g | 
| 長豆(約切3公分長,燙熟) long bean(cut into 3cm long, blanched)  | 150克/150g | 
| 豆芽(燙熟)tvb now,tvbnow,bttvb5 x+ ~6 i' [; n( v9 J bean sprouts(tailed and blanched)  | 300克/300g | 
| 豆腐卜(燙熟,切半)1 J9 @" y: w1 \: _6 l2 K tau pok  | 8件/8 pieces | 
| 食油5.39.217.767 F+ y' U. r3 L) c7 \8 X cooking oil  | 4大匙/4 tbsp | 
| 香料 Spices | |
| 蒜頭 garlic  | 5瓣/5 cloves | 
| 小紅蔥 shallots  | 10粒 | 
| 石古仔 buah keras  | 3粒 | 
| 香茅(拍碎)公仔箱論壇4 D- o! p+ z1 p- W% i5 l. } serai(smashed lightly)  | 3支/3 stalk | 
| 馬來棧公仔箱論壇$ I: ^: H4 \5 d% ?1 | belacan  | 半塊/½ cube | 
| 咖哩粉 curry powder  | 3大匙/3 tbsp | 
| 辣椒糊(以半杯水調和)5.39.217.76- Q6 W5 {) B0 \/ B% j chilli boh(mix with 1/2 cup water)  | 1大匙/1 tbsp | 
| 濃椰漿(1粒椰)5.39.217.76( \& c: t: Q4 c2 i' |9 u coconut milk(squeezed from 1 coconut)  | 500毫升/500ml | 
| 調味料 Seasoning | |
| 江魚仔湯 ikan bilis stock  | 1公升半 / 1 ½ litre | 
| 鹽 oil  | 1小匙或適量/1 tsp | 
| 冰糖 oil  | 1大匙/1 tbsp | 
                                                  
                                                
咖哩雞麵(CHICKEN CURRY NOODLES)
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