
| 材料 Ingredients | |
| 雞(約1.5公斤)公仔箱論壇+ i* ]" D6 b4 E: c6 ^ 1 Whole Chicken (about 1.5kg) | 1只 |
| 黃麵(燙熟) noodles (blanched) | 400克/400g |
| 長豆(約切3公分長,燙熟)tvb now,tvbnow,bttvb; e! S5 O& ~5 {; a5 Q long bean(cut into 3cm long, blanched) | 150克/150g |
| 豆芽(燙熟)公仔箱論壇/ X) z" T2 w/ F' F6 P+ f! ?/ R bean sprouts(tailed and blanched) | 300克/300g |
| 豆腐卜(燙熟,切半) tau pok | 8件/8 pieces |
| 食油 cooking oil | 4大匙/4 tbsp |
| 香料 Spices | |
| 蒜頭 garlic | 5瓣/5 cloves |
| 小紅蔥 shallots | 10粒 |
| 石古仔 buah keras | 3粒 |
| 香茅(拍碎), m) i, v0 Q! ?! ~) j) J" J serai(smashed lightly) | 3支/3 stalk |
| 馬來棧 belacan | 半塊/½ cube |
| 咖哩粉 curry powder | 3大匙/3 tbsp |
| 辣椒糊(以半杯水調和)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- W @1 b7 _( n# e chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
| 濃椰漿(1粒椰)公仔箱論壇& L+ w; C6 C: I. m# {8 n coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
| 調味料 Seasoning | |
| 江魚仔湯tvb now,tvbnow,bttvb7 }" G# M# H* A2 D& y ikan bilis stock | 1公升半 / 1 ½ litre |
| 鹽1 Q+ u& v4 p* B) H8 e- H oil | 1小匙或適量/1 tsp |
| 冰糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' u) c+ `8 ^3 |' Y- y) e oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
| 歡迎光臨 公仔箱論壇 (http://5.39.217.76/) | Powered by Discuz! 7.0.0 |