材料 Ingredients | |
雞(約1.5公斤) 1 Whole Chicken (about 1.5kg) | 1只 |
黃麵(燙熟) noodles (blanched) | 400克/400g |
長豆(約切3公分長,燙熟)9 T3 q1 N$ m+ U# Q. f, p6 U" k long bean(cut into 3cm long, blanched) | 150克/150g |
豆芽(燙熟)tvb now,tvbnow,bttvb. p" w" V$ J7 C bean sprouts(tailed and blanched) | 300克/300g |
豆腐卜(燙熟,切半). u* e( y/ N; U/ e7 y+ @( I# l% h tau pok | 8件/8 pieces |
食油 cooking oil | 4大匙/4 tbsp |
香料 Spices | |
蒜頭9 [ i" \# C: v6 T garlic | 5瓣/5 cloves |
小紅蔥 shallots | 10粒 |
石古仔, m& a0 C7 l* A% o buah keras | 3粒 |
香茅(拍碎)公仔箱論壇. t" t9 f9 h0 A+ B8 V/ W serai(smashed lightly) | 3支/3 stalk |
馬來棧公仔箱論壇1 J( C$ D* o" |0 g) |' k2 `- o% O- w belacan | 半塊/½ cube |
咖哩粉9 t6 O( \" V. k/ R curry powder | 3大匙/3 tbsp |
辣椒糊(以半杯水調和) chilli boh(mix with 1/2 cup water) | 1大匙/1 tbsp |
濃椰漿(1粒椰)公仔箱論壇. D( c# C( \1 J7 p coconut milk(squeezed from 1 coconut) | 500毫升/500ml |
調味料 Seasoning | |
江魚仔湯5.39.217.76/ H5 P4 D/ A4 W; H7 Y ikan bilis stock | 1公升半 / 1 ½ litre |
鹽 oil | 1小匙或適量/1 tsp |
冰糖3 M0 G7 X: u5 Q; V! ` oil | 1大匙/1 tbsp |
咖哩雞麵(CHICKEN CURRY NOODLES)
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