
| 材料 Ingredients | |
| 粿條tvb now,tvbnow,bttvb6 u) M8 B. |8 n7 |8 q& w5 v4 b kueh teow | 350克 / 350g |
| 食油 oil | 2大匙 / 2 tbsp |
| 蒜頭(剁碎) garlic | 2瓣 /2 cloves |
| 醬油 light soy sauce | 2大匙 / 2 tbsp |
| 黑醬油5.39.217.76; J* \3 K9 m7 v dark soy sauce | 1小匙 / 1 tsp |
| 汁料 Seasoning | |
| 上湯5.39.217.76# |) ~ c* r/ |- S @+ Q( Q' L" p6 Z chicken stock | 500克 / 500g |
| 醬油 light soy sauce | 2大匙 /2 tbsp |
| 麻油公仔箱論壇& |# z8 X% h& \, _' o sesame oil | 半小匙 / ½ tsp |
| 胡椒粉, [! W. z8 E' B; ]9 j6 s pepper | ¼小匙 / ¼ tsp |
| 糖 sugar | 半小匙 / ½ tsp |
| 鹽! S6 Z+ v: c) G% m& k6 _8 e salt | 半小匙 / ½ tsp |
| A 料 Ingredient A | |
| 雞肉 chicken | 6片 / 6 slices |
| 豬肉 pork | 6片/ 6 slices |
| 蝦肉5.39.217.76: O; |3 O! m. M6 G/ ^9 p shelled prawns | 50克/50g |
| 蘇冬(洗淨、切條)公仔箱論壇4 d: M* L6 Z. i9 d2 |8 c squids(washed, cut into criss-cross pattern) | 50克 / 50g |
| 菜心) v& t) D1 R* C8 v: h, r6 E4 t choy sam | 1棵 /1 stalk |
| 粟粉(加3大匙水勾芡) cornflour (mixed with 3 tbsp water) | 半大匙/ ½ tbsp |
| 雞蛋(打勻) egg (lightly beaten) | 1粒 |
滑蛋河粉(FRIED KUEH TEOW IN CREAMY EGG SAUCE)
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