
| 材料 Ingredients | |
| 全蛋麵 wan tan noodles | 300克 /300g |
| 豬肉(剁碎)5.39.217.76% G' c/ _. F( ]2 t# C* Q& O* N pork(minced) | 100克 /100g |
| 蝦子(去殼)公仔箱論壇% G1 |$ a3 V0 V# o prawns(shelled) | 100克 /100g |
| 薄餛飩皮# T( c, Q! E! x dumpling skin(thin) | 100克 /100g |
| 水7 j) P. s8 H. K+ [( r$ L water | 2大匙 / 2 tbsp |
| 菜心(燙熟)* S+ a( e" c! {: E" v# B choy sam (blanched) | 2棵 / 2 stalks |
| 鮮味高湯 superior stock | 1公升 / 1 litre |
| 青蔥(切粒) spring onion(diced) | 1棵 / 1 stalk |
| 炸蔥花 fried shallots | 1大匙 / 1 tbsp |
| 調味料 Seasoning | |
| 鹽7 d/ c$ A% |9 P5 z salt | 1小匙 / 1 tsp |
| 醬油 light soy sauce | 半小匙/ ½ tsp |
| 味精5.39.217.76, O- Y' L/ `5 N( C0 ~" y ajinomoto | 半小匙/½ tsp |
| 胡椒粉 a dash of pepper | 少許 |
| 麻油 a dash of sesame oil | 少許 /10 bowls |
雲吞麵(WAN TAN MEE)
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