材料 Ingredients | |
A | |
上湯(豬骨∕雞殼) superior stock(pork bone/chicken) | 500毫升 / 500ml |
啦啦 6 clams | 6隻 |
中蝦 3 prawns | 3隻 |
魷魚(泡水、雕花紋) cuttlefish(soaked, cut criss-cross pattern) | 2片 /2 slices |
鮑魚菇(燙熱、切半)5.39.217.76, [6 {$ s: {+ W3 ?4 H# Q& q abalone mushrooms(blanched, halved) | 3片 / 3 slices |
B | |
米粉(泡水) meehoon(soaked) | 150克 /150g |
菜心(切5公分長)tvb now,tvbnow,bttvb, o( h! H' }9 I) b2 v& J! c: S choy sam(cut into 5cm long) | 1棵 / 1 stalk |
調味料 Seasoning | |
麻油 a little sesame oil | 少許 |
醬油 light soy sauce | 1小匙/ 1 tsp |
胡椒粉 a pinch of pepper | 酌量 |
鹽8 U9 l0 V* [( ?5 T& L( n salt to taste | 適量 |
海鮮米粉(SEAFOOD MEEHOON)
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