材料 Ingredients | |
雞 chicken | 1 只 |
水* |* c! k! P' {$ z M* i3 g M water | 蓋過雞身 / enough to cover chicken |
青蔥(切段) spring onion(chopped) | 2支 / 2 stalks |
老薑(切片) old ginger | 3 - 4片 /3-4 slices |
鹽 salt | 1小匙半 / 1 ½ tsp |
香飯 Rice | |
白米(洗淨、瀝乾) rice | 3大杯 / 3 cups |
雞湯(滲飯)1 W* ~3 |, o5 D$ h+ v+ l+ ?& r chicken stock | 4杯半 / 4 ½ cups |
班蘭葉(打結)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 Y& }5 Z* R6 d" P sesame oil | 5片 / 5 pieces |
蒜頭(剁碎)4 I) b; E2 J4 ~' ` x- |# i* g garlic(chopped) | 3瓣 / 3 cloves |
小紅蔥(剁碎)7 v. d9 Q9 P/ E( ], r( | A 6 shallots(chopped) | 6粒 |
薑茸6 k: X" ~( I3 ^$ _- s% \ chopped ginger | 半大匙 / ½ tbsp |
雞精塊 chicken stock | 1塊 / 1 cube |
雞油∕馬芝林TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 j( R4 D8 p0 |8 F) b8 W* D8 a chicken oil / magarine | 3大匙 / 3 tbsp |
鹽(調味)" {1 t; b: [) f/ i3 H l, q+ N* L0 L salt | 1小匙 / 1 tsp |
配料 To Serve | |
蚝油(加3大匙雞湯及半小匙麻油攪勻)5.39.217.76" B c+ M2 A8 |" e$ K" {9 @ oyster sauce(mix with 3 tbsp chicken stock and ½ tsp sesame oil) | 3大匙 / 3 tbsp |
蔥油 shallot oil | 2大匙 / 2 tbsp |
青瓜(切片)( w3 T7 |; k& [8 _1 E cucumber(sliced) | 1條 |
芫荽 coriander leaves | 少許 / some |
海南雞飯(CHICKEN RICE HAINANESE STYLE)
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