) ^# D( W7 [, w# N$ u5.39.217.76調味料: / [8 u) n ~ P+ j; Wtvb now,tvbnow,bttvb鹽1/3茶匙,糖1/2茶匙,黑胡椒粉適量。 2 S" @9 \: H. Z8 \, y' z公仔箱論壇 5 N+ W9 Y! \0 `( }. K" @公仔箱論壇INGREDIENTS- M: y A* c9 R' P' r
50g green peas, 1 cup soup stock, 1 cup soymilk5.39.217.76' a+ J' U( o" ` q! p' _! U+ d- J
1 H- g9 b% X' _$ p& D- {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING 1 U$ o% Y0 c- {! }2 W( Q& ~2 S ]tsp salt, 1/2 tsp sugar, black pepper, as requiredtvb now,tvbnow,bttvb1 |8 N9 G! Z: J" r ~) t% M( o; e
5.39.217.76/ h: L5 i* Z2 K( | METHOD5.39.217.761 |* ?) `: l7 v" ^: p' S9 C
1. Wash the green peas, pour them into the soup stock and mix. Blend / r, N1 c7 ]6 w- U cthe mixture in a blender, then strain through a sieve.5 ?2 o6 B- [# g" Y% Q7 E. U
2. Heat the soymilk and creamed green peas in a saucepan and bring to 5 P' N$ Q. b3 F6 [ V: ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the boil. Season and serve.公仔箱論壇# l) H3 f; l/ y& N0 G8 n# ^; A# ^