5 y% X1 \. y) O0 K) [INGREDIENTS+ H* m% ~* B* K4 x: E
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),tvb now,tvbnow,bttvb! C) x( o! x3 K4 [7 ^
1/2 pc of ham (diced), onion (diced), 1 cup milk 5 {1 l4 B1 ]4 y. }) R/ [' w , c! t6 f$ |6 c# H$ D2 |公仔箱論壇SEASONING 9 u3 ?9 t- M" o3 q, @, e5.39.217.76Salt to taste 4 J9 I5 P" R- m公仔箱論壇 # o) L; n( b/ qtvb now,tvbnow,bttvbTHICKENING - p: i9 b8 \# m, R" v2 H2 tsps corn flour blended in 2 tbsps water公仔箱論壇: A3 w9 G( T/ G& z& t! }0 w
3 v% w. I; p7 |5.39.217.76METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I: [/ c% ?% C2 ~% w$ C5 m
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.8 z6 O. r" K, K9 P
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to* |, _1 y: j7 v; a3 A: }
simmer for 30 minutes. ) d5 I/ `/ I: |: H* Y7 Y1 y公仔箱論壇2. When the potatoes turn soft, stir in milk, ham and fish fillet. BringTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% i2 F m: S; u# B
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by5.39.217.765 u* m( b* h0 b" E! O; o- J8 [
adding the corn flour blended with water, stirring all the time. Serve in5.39.217.76. G+ p1 \3 F" V' Q
individual bowls. 7 \( U, L- e/ W- @6 M% m2 `公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# M" O% h/ ^) M( ]- f% j
