材料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 S) m/ l( O1 S
馬鈴薯1/2個 (去皮,切丁),石班魚肉80克 (切小塊), 1 ]! S! G0 @! o5.39.217.76火腿1/2片 (切丁),洋蔥 個 (切粒),牛奶1杯 6 E4 }+ g$ C# g2 i+ T+ K+ Q' k& f2 u5.39.217.76 ; d: u% f A# v, G9 w調味料:tvb now,tvbnow,bttvb* S7 \2 n9 ~ X% a& E
鹽少許 # f# ?! M/ e% s5.39.217.76tvb now,tvbnow,bttvb1 V! _/ [# F9 L" b( o- x 芡汁:/ k# B2 ?- n- D+ x, a9 u
粟粉2茶匙,水2湯匙 8 Y5 r, i2 c$ ^* x; D9 s7 i7 y5.39.217.765 m8 G* N+ i D. X$ x; G! c/ R 做法: $ N. O9 i0 n5 }( ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯,, k# `: g$ ^5 s/ _" \: y
用慢火煮30分鐘。 7 X- Q1 \, Z. \$ E( b/ q2. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味,公仔箱論壇; ?1 M. w; X+ f# _+ T+ C; _, `
以少許粟粉水勾芡,盛入碗內即可食用。5.39.217.76) g% k7 P- O' m$ a. s
* U9 x5 o7 R: ?% @) ptvb now,tvbnow,bttvbINGREDIENTS % M) t6 A* ]1 v$ t0 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),8 c3 {/ H7 X l9 t( w. X
1/2 pc of ham (diced), onion (diced), 1 cup milk : r; M9 C4 v4 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇% {- P& x/ X( v2 s1 {3 W+ ?# N SEASONING + U- Y- I# e% W- zSalt to taste: S3 ]2 t g) [- D2 N
* B. B" r, S( y5 _2 q( P0 p$ s/ i公仔箱論壇THICKENING$ F; m) c4 @ Q' ? q. U
2 tsps corn flour blended in 2 tbsps water ) s8 v. U- |, r+ T' K6 w6 I & R1 H6 z3 X& X5.39.217.76METHOD # ^; I6 q1 N. X; i2 n V公仔箱論壇1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. & O1 E. o' M+ _# rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Pour in a cup of water and bring to boil. Add in the potatoes. Allow to * a) d, J' w' ^# I2 V. T3 m5.39.217.76simmer for 30 minutes. * e6 }3 f6 D( E5 X- T; x7 Q9 G2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring公仔箱論壇/ @0 j4 D5 X: u. k" O
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by5.39.217.763 l. c+ F# k5 X: p. @
adding the corn flour blended with water, stirring all the time. Serve in 1 q/ ?1 {3 b7 i! r0 t+ h6 ]individual bowls. % Y4 n2 f; D/ _8 U% K公仔箱論壇$ ^* @& {) O* r8 R6 T" Z ^' Z