材料：5.39.217.76- A+ @0 ?9 a% L! h
馬鈴薯1/2個 (去皮，切丁)，石班魚肉80克 (切小塊)，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P) R& k6 t. N" {5 T! V: d
火腿1/2片 (切丁)，洋蔥 個 (切粒)，牛奶1杯5.39.217.76# @! ] X$ S0 S6 W) v f" v& Y
tvb now,tvbnow,bttvb" @# ?7 A% w; L 調味料：5.39.217.762 V9 p$ ? v* S/ |( i6 J( ^9 |
鹽少許公仔箱論壇) ~; ]5 m3 f4 J" c2 ^0 N
. B( K1 D; V4 u3 f0 s- Z 芡汁：tvb now,tvbnow,bttvb) K5 ~9 E1 l# n' q
粟粉2茶匙，水2湯匙 ! g2 K W& T5 P# p& \) }/ P1 R) R- h$ R$ Z6 K2 K- d 做法：+ Y4 P$ A& Y1 a$ D3 D% i9 u- A4 k
1. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯， 3 a l& y. H7 u3 U公仔箱論壇用慢火煮30分鐘。 y, S9 G2 O* x6 d; n
2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味， N$ F9 Z$ U7 P) a6 n
以少許粟粉水勾芡，盛入碗內即可食用。 3 B& ^+ p$ k) s5 a) \- u, k5.39.217.76tvb now,tvbnow,bttvb6 q& }) n9 R' q# u INGREDIENTS 9 p% _; [5 j. t5 Ctvb now,tvbnow,bttvb1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), 0 |% O4 O! ^. {2 g. j! l$ i5 G4 g w5.39.217.761/2 pc of ham (diced), onion (diced), 1 cup milk公仔箱論壇 J) U6 H6 t* W2 Q; u
1 A/ i& k. D. x6 B# l) T SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ s" n* v% e9 w7 l; b$ K$ K
Salt to taste5.39.217.76! g2 ~8 @% s* C1 ~* }3 r, _
4 R% I2 `7 b- x& V# o$ f公仔箱論壇THICKENING 4 @, H E) A& g) b7 X' k$ Q7 m+ H2 tsps corn flour blended in 2 tbsps water ( l3 U) X5 Z% ] y / Z" D3 Z6 z6 }" {3 f" \: ~1 c. [METHODtvb now,tvbnow,bttvb+ u2 D6 b2 z( J. U1 t
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. " C6 z4 n8 o$ r! _7 g" pPour in a cup of water and bring to boil. Add in the potatoes. Allow to 0 p* B. s% f# d7 p3 n: Wsimmer for 30 minutes.$ {4 b. w; o" T# g; S
2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring ' x5 L" M4 Y c- xtvb now,tvbnow,bttvbthe mixture to boil. Sprinkle some salt to taste. Thicken the soup by " C0 Q6 Q5 s2 ?" ~7 V. Ladding the corn flour blended with water, stirring all the time. Serve in% a7 {; j5 D- J* L0 q
individual bowls.5.39.217.76: h: N" B O9 J6 \# S- K
