材料：5.39.217.76: D" b2 e' T$ O7 p$ Y
馬鈴薯1/2個 (去皮，切丁)，石班魚肉80克 (切小塊)，tvb now,tvbnow,bttvb% K' g8 ~# a2 I* U; u$ P
火腿1/2片 (切丁)，洋蔥 個 (切粒)，牛奶1杯tvb now,tvbnow,bttvb# r8 m6 ?3 N' W* F1 O
Z S/ Z4 F9 atvb now,tvbnow,bttvb調味料： 7 W$ Z) o* q) z. E! V公仔箱論壇鹽少許 A+ l! C9 e9 V; i" `5 v" ` + J- M) t7 d5 k芡汁： $ m. }' J9 y+ s1 D% vtvb now,tvbnow,bttvb粟粉2茶匙，水2湯匙tvb now,tvbnow,bttvb. W2 z, H: c' f6 B. g
- `, a7 ] {3 x; _' h7 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇% w( D* H5 D! m- A8 l# T2 ?/ c/ I
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), & x+ b; y) {$ U, W1 h( h+ qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 pc of ham (diced), onion (diced), 1 cup milkTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) d9 C* T$ ~/ i# V! g8 R- e3 k
( E% F7 F. w( V3 V* d) `9 j2 uSEASONING* T* o+ i4 Q% Q4 G3 ]
Salt to tastetvb now,tvbnow,bttvb- O, w1 }3 ~4 C& f) a
公仔箱論壇7 G% \0 V8 h- T5 V8 Z THICKENINGtvb now,tvbnow,bttvb3 R* ?& q1 r) z2 x2 n: F( t
2 tsps corn flour blended in 2 tbsps water5.39.217.762 T( ]; A/ B4 r) P0 B: H
tvb now,tvbnow,bttvb: Y: e6 j T* f& C2 w1 g0 _ METHOD5.39.217.76+ d0 V" p: f: D, t B
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.公仔箱論壇; z R4 e) U+ _: |. t% a9 j" O$ R1 J
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to 9 Q4 m0 Z" x2 [: A5.39.217.76simmer for 30 minutes. + h z' i# d1 C! L0 q6 P/ W( K* I5.39.217.762. When the potatoes turn soft, stir in milk, ham and fish fillet. BringTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ l3 Q9 P* E% \ U
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by 4 ?( S& H( _/ W# R公仔箱論壇adding the corn flour blended with water, stirring all the time. Serve intvb now,tvbnow,bttvb: Q0 X" ~! K5 n6 l0 G
individual bowls. / N6 z: k6 z/ x X公仔箱論壇 / F' T- |7 y6 T2 p1 l* @' N+ S" |5.39.217.76
