2 f; J" Z8 s7 B. }' W0 v: K5.39.217.76芡汁:3 k5 \$ _$ J: ]' K8 {
粟粉2茶匙,水2湯匙 ' Y% q( W1 v; A7 A8 j) w & z6 W+ w" m% i0 P! x5.39.217.76做法: # |* Y4 Q, X7 g( L3 X1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯, 2 ]: U/ W% t# O2 P( l- v用慢火煮30分鐘。 * u7 X k: `2 c# x! f5.39.217.762. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味,5.39.217.76/ W/ C# n) ^$ Z7 l* b6 B' b1 ^
以少許粟粉水勾芡,盛入碗內即可食用。5.39.217.76, ], p! e; }5 S! z5 L! Y
. f4 n, e+ A; X% S* O INGREDIENTS , V' m/ y2 i) q. [tvb now,tvbnow,bttvb1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),公仔箱論壇2 J3 e( e0 l; N% K* f
1/2 pc of ham (diced), onion (diced), 1 cup milkTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* K& n5 {( ~2 ]
5.39.217.76: Q& G0 A$ y. i$ F) b SEASONING* {' }( h+ E5 z; m4 c, \2 E
Salt to taste. c+ v w d9 h& _
7 J# x8 D* y. l* z/ Ptvb now,tvbnow,bttvbTHICKENINGTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 n# \0 I0 d* k" L# N) v7 \8 o
2 tsps corn flour blended in 2 tbsps water Y1 ?# i; ^0 G) f4 W. T6 t- }4 Q' @" h& s3 e9 T3 S5 X METHOD 0 j5 N3 b7 m1 |! y1 s+ X9 u* A2 E, e* g公仔箱論壇1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.5 L/ `! P) [$ R3 ? T& \
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to5.39.217.764 J' R+ ~4 R: ~( R8 _
simmer for 30 minutes. ) k7 w$ U% Z3 X; A) d4 F2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring 8 B0 W/ _% o3 N, }& q6 t6 kthe mixture to boil. Sprinkle some salt to taste. Thicken the soup by * ^- m9 R( L. U( m0 k. Ctvb now,tvbnow,bttvbadding the corn flour blended with water, stirring all the time. Serve in. {! z: i2 \2 a9 r# ^( j
individual bowls. : U1 y2 J; R9 z+ Z. i: yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ p' |% H& N3 J/ {# p9 F