8 E. V, {4 ^1 ^! O$ T, \ H# v/ Y( x5.39.217.76INGREDIENTS , b3 E& e5 i7 M0 a2 F公仔箱論壇1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I9 T" s& Q) M9 N2 L. f" ~
1/2 pc of ham (diced), onion (diced), 1 cup milktvb now,tvbnow,bttvb6 g9 h# }) B$ F1 F; K
5 m9 L4 \: v' ?8 k5 v! U. J SEASONING 1 X+ s1 A! ~$ n C4 iSalt to taste , ^5 [; I7 j' V3 a6 g+ f5.39.217.76tvb now,tvbnow,bttvb& d/ L9 x! A s9 f* B& u THICKENINGtvb now,tvbnow,bttvb" S" u& G6 z( R+ ?4 y
2 tsps corn flour blended in 2 tbsps watertvb now,tvbnow,bttvb0 j, J+ D. | T& k; {6 z5 m
; n2 r: @2 B0 o1 i0 h* ^ METHOD ) e M; v5 ~2 I2 |% @! btvb now,tvbnow,bttvb1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. * G! U2 e% L. z$ v4 e+ U2 h* u# y5.39.217.76Pour in a cup of water and bring to boil. Add in the potatoes. Allow to公仔箱論壇/ P* f* q4 B& Z: f+ a
simmer for 30 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# j8 B) A7 `7 g* h: Y, ~
2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring/ C9 @ K" q: k3 j# X7 }
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by5.39.217.766 O. A3 F7 W6 ~) M2 X
adding the corn flour blended with water, stirring all the time. Serve in " J7 ^( k* S' s4 Mindividual bowls.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ e2 p6 c+ T9 L/ j: h i
