3 [& r' s+ G3 n T7 `5 r芡汁： ( N2 T8 k; S- _( c- I& wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粟粉2茶匙，水2湯匙 , B; _) n6 x# f4 \; {, ~公仔箱論壇 3 j1 `) @- Q+ M1 J( {tvb now,tvbnow,bttvb做法：2 d' ~# v- e/ m/ m- E% N- D
1. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯， $ ~# ?) X# E. d( F! j5.39.217.76用慢火煮30分鐘。 " r, R# W" g$ I4 [ }) J( @- e( {% Otvb now,tvbnow,bttvb2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* U* X. d0 p( i& H9 a
以少許粟粉水勾芡，盛入碗內即可食用。2 H) N8 h8 [6 }# Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% \. ~7 |, r" W. R: c INGREDIENTS公仔箱論壇 b$ }9 f9 n- f* o9 ~0 k
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), : y. d/ C- C9 X$ b) vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 pc of ham (diced), onion (diced), 1 cup milktvb now,tvbnow,bttvb5 T' f/ D. S- F+ q3 ]7 N. z: t
* R. ~! s0 p% N3 ~SEASONING5.39.217.764 w4 M2 T8 R& X; [2 Y
Salt to taste7 L, V0 {) R+ u4 C8 j( r
; C' ~2 ^* U' R! p' _& Z: mTHICKENING 9 g4 P: _. Z; W9 D" u$ t5 F2 tsps corn flour blended in 2 tbsps water 3 }) C! C. H7 `' I# z- K5.39.217.76公仔箱論壇% ?4 {# ~" ]0 w) G: A METHOD5.39.217.765 W" n0 }. @8 o9 `9 C: X
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.5.39.217.76* S- R: P( Y) ]' q: ?
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to " ~; ~$ Z1 G5 M' K公仔箱論壇simmer for 30 minutes. # h$ N N+ ^2 u; z; xtvb now,tvbnow,bttvb2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring 0 n @0 s. ~/ [7 ?5.39.217.76the mixture to boil. Sprinkle some salt to taste. Thicken the soup by5.39.217.760 r! J% O0 k" E, `6 K' z" N
adding the corn flour blended with water, stirring all the time. Serve in ( u2 A. w$ t: ]* z/ C e4 ?5.39.217.76individual bowls.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l1 W4 { ], R9 J( d& t* r% B
5.39.217.760 p5 c# K% n8 n
