標題:
[甜品]
馬鈴薯魚羹
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作者:
carolfeeling
時間:
2008-1-17 05:17 PM
標題:
馬鈴薯魚羹
材料:
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馬鈴薯1/2個 (去皮,切丁),石班魚肉80克 (切小塊),
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火腿1/2片 (切丁),洋蔥 個 (切粒),牛奶1杯
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調味料:
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" Y0 d5 A( h3 j, H4 p; r
鹽少許
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芡汁:
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粟粉2茶匙,水2湯匙
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做法:
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1. 鍋中燒熱1/2湯匙油,放入洋蔥粒炒軟,加入1杯水煮滾,注入馬鈴薯,
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用慢火煮30分鐘。
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2. 馬鈴薯煮軟後,放入牛奶、火腿和魚肉同煮沸,加入少許鹽調味,
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以少許粟粉水勾芡,盛入碗內即可食用。
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INGREDIENTS
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1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),
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1/2 pc of ham (diced), onion (diced), 1 cup milk
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SEASONING
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Salt to taste
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THICKENING
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2 tsps corn flour blended in 2 tbsps water
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METHOD
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1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.
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Pour in a cup of water and bring to boil. Add in the potatoes. Allow to
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simmer for 30 minutes.
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2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring
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the mixture to boil. Sprinkle some salt to taste. Thicken the soup by
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adding the corn flour blended with water, stirring all the time. Serve in
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individual bowls.
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馬鈴薯魚羹 Thick Potato & Fish Soup
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歡迎光臨 公仔箱論壇 (http://5.39.217.76/)
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