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標題: [甜品] 馬鈴薯魚羹 [打印本頁]

作者: carolfeeling 時間: 2008-1-17 05:17 PM 標題: 馬鈴薯魚羹

材料：( `: M6 Q# P8 i% d! I% b
馬鈴薯1/2個 (去皮，切丁)，石班魚肉80克 (切小塊)，3 }2 S2 T( b& D* e* O) y
火腿1/2片 (切丁)，洋蔥個 (切粒)，牛奶1杯
5.39.217.76% }9 }# _8 O2 l. T/ _
調味料：公仔箱論壇/ p4 e6 F6 D. V; p$ S- \. C
鹽少許$ b9 |/ f7 C8 ~: I! k5 r% x

芡汁：5.39.217.76# i8 e5 Z1 a/ A6 y% t* B6 |' N
粟粉2茶匙，水2湯匙tvb now,tvbnow,bttvb8 y( ]  C: f2 K0 t- Q8 f' o4 h' f' J

做法：
1. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯，公仔箱論壇% b7 N  X! q& A+ X
用慢火煮30分鐘。tvb now,tvbnow,bttvb+ D" q) B! n$ M" r& V3 J
2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味，tvb now,tvbnow,bttvb: l! ~" t# b; `
以少許粟粉水勾芡，盛入碗內即可食用。, D6 C; ^! b$ x  V1 {
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INGREDIENTS
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),5.39.217.76! ~1 u; p  E4 z- l6 p, P! N
1/2 pc of ham (diced), onion (diced), 1 cup milk

SEASONING0 t( M6 _, V4 p6 C* E! [! N2 T& O
Salt to taste公仔箱論壇! Z. H4 A! G( B; }  `# g0 C6 ?
5.39.217.76$ E  ?: H; Z( e7 E5 G7 a! J
THICKENING5.39.217.76# b4 x* X7 @$ [6 e  y
2 tsps corn flour blended in 2 tbsps water
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METHOD
1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft.
Pour in a cup of water and bring to boil. Add in the potatoes. Allow to
simmer for 30 minutes.
2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bringtvb now,tvbnow,bttvb# y4 S1 [6 P  ?8 ^/ V7 F' r
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by5.39.217.768 v$ p" }9 v* P9 w8 d1 b% d
adding the corn flour blended with water, stirring all the time. Serve inTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 q* L2 c2 g, w, z* z
individual bowls.) u! w& G0 J* a( i3 _; f

馬鈴薯魚羹 Thick Potato & Fish Soup
tvb now,tvbnow,bttvb0 g) e7 ?: V' O. r2 K! d

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