! f0 @5 q7 u. l$ F* ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法：5.39.217.76$ a6 | `7 O& [1 m
1. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯，tvb now,tvbnow,bttvb8 h: U, a+ n; O3 {( V
用慢火煮30分鐘。 % l4 C3 Z. c' N公仔箱論壇2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味，9 s1 `( l" s5 p2 ~- ^
以少許粟粉水勾芡，盛入碗內即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; q1 [0 X' f* w O! D; P
tvb now,tvbnow,bttvb0 v- f1 n% U: B9 h C" e' q, S INGREDIENTS公仔箱論壇! Z) _! L" t" B) m3 U4 _3 W6 T& \
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces), . {/ ]+ C: F( w! A1/2 pc of ham (diced), onion (diced), 1 cup milk ; u& O4 r3 [! U4 atvb now,tvbnow,bttvb) s( X/ G0 _9 m SEASONING : l' T( c) N! l1 Q: aSalt to tasteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E$ S" R' L3 `" j/ L. ]# Q/ p' y
+ h" i K& u) x* z) D公仔箱論壇THICKENING / l3 t X7 ?. `4 V ^1 C2 tsps corn flour blended in 2 tbsps water " m2 y, T: Q% M% ^+ c/ {0 A3 e* H. Z3 g5 G- {1 p- {. ^ METHOD 5 b* C G% T5 p# b( U% q公仔箱論壇1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. 7 J! o4 ]5 g5 u* F2 E+ _6 w- Y* j8 J公仔箱論壇Pour in a cup of water and bring to boil. Add in the potatoes. Allow to公仔箱論壇8 y: F& k# z' |& g- T8 E
simmer for 30 minutes. ; |; z4 E0 y4 i2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bring / o1 |# a# R+ \" ]8 p- P% @8 H! @+ n, J5.39.217.76the mixture to boil. Sprinkle some salt to taste. Thicken the soup bytvb now,tvbnow,bttvb. K5 q7 R6 X. ~+ }5 p' ^
adding the corn flour blended with water, stirring all the time. Serve in 4 r( C! ^& h- E5 s- {' h/ Nindividual bowls.6 p$ C/ _8 h# r
