材料：公仔箱論壇5 v ]/ `, N! L
馬鈴薯1/2個 (去皮，切丁)，石班魚肉80克 (切小塊)， / m# ]& V$ W- i* p g: `火腿1/2片 (切丁)，洋蔥 個 (切粒)，牛奶1杯tvb now,tvbnow,bttvb/ K# q5 v5 B# W. f7 s2 E- ]
( J( h8 u: q$ Y" Vtvb now,tvbnow,bttvb調味料：( {$ o! T3 O% B- ?7 x
鹽少許/ R, g& M; R: `, y+ B. U
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ?' [4 `& R! y) k4 }; x 芡汁： ; v# c7 z" Q; ~' t3 J/ v公仔箱論壇粟粉2茶匙，水2湯匙 3 s% M* X/ i$ S& m; M5.39.217.76. [$ @ @$ j: V2 {. M 做法： 8 Y5 D9 e2 Q: |8 l2 k5.39.217.761. 鍋中燒熱1/2湯匙油，放入洋蔥粒炒軟，加入1杯水煮滾，注入馬鈴薯， 7 O/ U- z2 u6 r5 H: b& i* Itvb now,tvbnow,bttvb用慢火煮30分鐘。" _3 f# ?! E9 a. V/ d5 u' [
2. 馬鈴薯煮軟後，放入牛奶、火腿和魚肉同煮沸，加入少許鹽調味， 2 n. j& U4 S% ~4 Y/ j( \: g. |/ _* Xtvb now,tvbnow,bttvb以少許粟粉水勾芡，盛入碗內即可食用。2 v8 |( M, x; _. N, J. M) H
6 @/ `: @) m4 j U9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTStvb now,tvbnow,bttvb; w: c" e3 y0 c* ?3 T
1/2 potato (peeled, diced), 80g fillet of grouper (cut into small pieces),2 Y, M' k: s( _/ S! y
1/2 pc of ham (diced), onion (diced), 1 cup milk 3 \* R6 L* I# A! R: v) o: d ' q4 y {% \4 r: x) D8 Rtvb now,tvbnow,bttvbSEASONING # `6 i- Y& u& x7 q+ m5.39.217.76Salt to taste ( o4 `* K: ^3 W8 v公仔箱論壇公仔箱論壇& Q6 ^0 Z" n; A THICKENING % |# q* i7 b$ f/ v( I5.39.217.762 tsps corn flour blended in 2 tbsps water ; `' c8 L/ A9 U% B5.39.217.765.39.217.761 K9 H( z3 p3 Q! ` METHOD . y3 D$ P4 S0 r3 O! ?' W1. Heat 1/2 tbsp oil in a saucepan. Stir in diced onion and fry until soft. 2 m* Z M1 P+ }0 X2 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Pour in a cup of water and bring to boil. Add in the potatoes. Allow to * d. R+ p1 [8 ]. `% d5.39.217.76simmer for 30 minutes.tvb now,tvbnow,bttvb0 x& d" n' z6 i1 h6 T5 B
2. When the potatoes turn soft, stir in milk, ham and fish fillet. Bringtvb now,tvbnow,bttvb# z2 _3 i, |" M4 q# r
the mixture to boil. Sprinkle some salt to taste. Thicken the soup by 8 {" h6 J: m6 j& s* ~% l) |; p公仔箱論壇adding the corn flour blended with water, stirring all the time. Serve intvb now,tvbnow,bttvb. W5 w# C. o! [( ~1 d* o
individual bowls.公仔箱論壇' X( B# p6 b( `2 }! e
