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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克5.39.217.76: Z  L; W0 f7 T7 R9 A7 U
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調味料：
鹽1/4茶匙
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芡汁：
粟粉1湯匙，水2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P9 B) W" `9 k: S* O6 ^1 g

做法：5 h3 G( Q# }% c$ S) u8 ~
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇# F% r. j1 e2 m' X) w* _6 l0 I! C
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。

INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced ortvb now,tvbnow,bttvb7 a3 A7 T0 M: N9 q
scooped into ball shapes), 4 dried scallops, 100g soup stock公仔箱論壇. f! @7 J: M$ g( n% K6 D) a# L
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SEASONING
1/4 tsp salttvb now,tvbnow,bttvb) L0 t! T* P' \: {! z! K7 G' ~
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THICKENING
1 tbsp corn starch blended in 2 tbsps water
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METHOD' q3 ~' q' D4 h2 n- p' m4 x
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.tvb now,tvbnow,bttvb% _, H% s( e( z" P% H" l
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.. \% b7 r, n: w! ]% ~# @
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.公仔箱論壇5 y( }. ^# W: ~3 \% ~) J8 p/ K- w/ ~/ p
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.5 u0 B% c: t4 e
Add the blended corn starch to thicken the gravy, and serve.* S2 W# S  C0 X: e9 I8 |

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
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