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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

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白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) z: r+ N" [( g/ {6 s' i
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克tvb now,tvbnow,bttvb. E( K9 R6 n, K  d
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調味料：
鹽1/4茶匙

芡汁：tvb now,tvbnow,bttvb  q/ m; J, Y9 n5 u/ t+ d$ t2 |
粟粉1湯匙，水2湯匙

做法：公仔箱論壇& W0 t9 w/ t0 [' n- d0 _. @
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
3. 蒸過的干貝冷卻後撥成絲備用。
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
公仔箱論壇# U" B' h' C2 Z8 _" u  T" @' U
INGREDIENTS5.39.217.76. A1 S% e$ m8 P0 ~- j# Z8 k
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock
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SEASONING
1/4 tsp salt
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THICKENINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 C3 X1 z( T" o- d
1 tbsp corn starch blended in 2 tbsps water

METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.5 D; ?2 o( z9 P$ r& i* C
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.: }5 k# P$ @, _, ?
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.公仔箱論壇2 H, j6 t$ v* G+ t3 W
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.tvb now,tvbnow,bttvb# E+ Z, O% m0 D
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
公仔箱論壇/ E  l. [6 L* E3 T+ z* N4 K

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