Board logo

標題: [甜品] 干貝蘿蔔粒 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:55 PM     標題: 干貝蘿蔔粒

材料：
. s& H7 U) T. a4 C0 S/ \5.39.217.76白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
- H& F! X4 C2 C# X& l' KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克5.39.217.76" B- x; G2 _1 J9 `/ J' J

7 O5 u9 T: q* H調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 h9 X6 N( T( g6 U' Q
鹽1/4茶匙
* y9 C8 j; I% C& q* |3 v
! Q+ e! K% n2 kTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芡汁：$ t+ C6 i' Z3 f7 \* @
粟粉1湯匙，水2湯匙
1 |2 ]+ i) F. o- j
; e( S& ?: p6 P9 H6 s做法：# N5 y* N; \  Z% v
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。! f4 ?- `1 r6 P* S; s7 J9 O3 q1 A
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。
- P$ W, o  f0 i' z; h3. 蒸過的干貝冷卻後撥成絲備用。
$ s. e  c3 o9 T( n9 o* A6 B/ `% xtvb now,tvbnow,bttvb4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。
& h! F0 ]% Q- p- ]; k公仔箱論壇
, {) W9 Y9 G( B( r' rtvb now,tvbnow,bttvbINGREDIENTS6 H: l1 p8 u3 S* z3 f, @0 X3 I& t
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced ortvb now,tvbnow,bttvb/ c8 g8 W" P; n& R
scooped into ball shapes), 4 dried scallops, 100g soup stock
- d& i" p  H9 stvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 [1 a7 C; r7 y  \+ U" T7 d: e& [
SEASONING
5 o% B% _/ D6 Y- c; C3 C: M( b1/4 tsp salt5.39.217.764 q8 U  v8 o" R$ l' Z

# r) P% F7 U' j" l' R7 |) j( y8 _THICKENING5.39.217.762 @2 H% Z8 B+ S
1 tbsp corn starch blended in 2 tbsps water1 b. j0 B9 [9 m, O9 a

, L+ a! @# A. u2 [" f/ etvb now,tvbnow,bttvbMETHOD
1 X% T" ]) O* ^3 Z1 B1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
) i4 p9 ^1 b. c  P/ c. T! m) ]% E公仔箱論壇2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
0 s! n! \7 E1 f2 aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
8 S# E6 F9 z* @9 @, w2 z7 @! U0 q4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.5 q; r0 b; E3 x2 X* h& |
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
/ Q: w- o( ^) WAdd the blended corn starch to thicken the gravy, and serve.tvb now,tvbnow,bttvb! A* @( C+ h0 C" l% G; M

7 W# r8 @8 k, X$ \4 l; V6 n2 T公仔箱論壇



歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0