材料： ! g* Z. @; e' I4 i. E5.39.217.76白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條公仔箱論壇5 |7 l+ ^3 e+ r+ c6 T% V; |* u2 C" I
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克 ; d* Z$ R7 p: B, V1 W. g2 \ OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 H" Z! X% w4 w/ r, E 調味料： " W8 q: J/ U. @9 m. S1 w鹽1/4茶匙 2 r: k* A9 }2 Y' r$ I O' itvb now,tvbnow,bttvb / b) m ]* U' t1 k7 o芡汁： ! J/ H2 a' \, M" c5.39.217.76粟粉1湯匙，水2湯匙 2 M0 e/ ~# `& o; x( n# e1 j6 J+ @. L$ W 做法：5.39.217.76; b* q7 Z$ w" D
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。5.39.217.76% R- K) F$ a$ C d: x
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。tvb now,tvbnow,bttvb* _8 C$ ~2 V7 k/ c) x
3. 蒸過的干貝冷卻後撥成絲備用。 ; q y5 S3 ^4 K, E2 Y) v& _4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. l1 j! y+ F' o: T+ Z) _$ v; T! m
& x* R( Q4 w# i5.39.217.76INGREDIENTS3 z- e/ @5 |9 i! S4 l6 R, }8 T
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or * `) c6 `: \! i$ j* u* WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。scooped into ball shapes), 4 dried scallops, 100g soup stock 9 p- I) ]: M! b; q5.39.217.763 l4 {9 u5 G% g: X SEASONING * G5 V8 T( f. l' z/ Y" k9 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp salttvb now,tvbnow,bttvb+ t+ u3 M: n/ k1 {+ |, A Z
公仔箱論壇( [+ p" y# @$ ~6 W% { THICKENING ?7 H W* z2 A0 E5.39.217.761 tbsp corn starch blended in 2 tbsps watertvb now,tvbnow,bttvb6 c; l# a. `, z
, `% f4 Z- ^9 Y' v2 `5.39.217.76METHOD7 Q* H2 k- L" V5 _* Y1 ?. Y
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.公仔箱論壇6 Y U! C/ H) L6 X+ \: q, N. M
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft. / s$ r F( j8 D1 y5 o3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.4 q* B( p! X$ L: S' q. z
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame. 9 x8 `2 Y' c5 S0 j" v) l; f8 XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil. , L( r8 x0 b2 k ]1 l7 D' R8 F公仔箱論壇Add the blended corn starch to thicken the gravy, and serve. 2 L4 b8 N! M. J( K" x' ?3 B
