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標題: [甜品] 干貝蘿蔔粒 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:55 PM 標題: 干貝蘿蔔粒

材料：
白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條5.39.217.76( _. p2 Q4 c: ^7 K$ b4 z4 D
(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克

調味料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# s0 t, k% v% A% |
鹽1/4茶匙3 D8 J; ~% `1 S9 v& ?
tvb now,tvbnow,bttvb% |+ W" [0 m# U' p/ H- L
芡汁：
粟粉1湯匙，水2湯匙5.39.217.767 v' t1 U5 O- {. n( t; n$ M$ Y
公仔箱論壇8 B+ p( l, t' j$ k4 q' p
做法：& L; K' D/ h+ d) @& @1 a& @
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z) E9 t2 Y1 {9 p8 Q' M
3. 蒸過的干貝冷卻後撥成絲備用。公仔箱論壇8 l5 v1 i; X3 P( G2 f; I; x% G
4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 x5 u2 I3 w3 l# ?5 B" j$ O

INGREDIENTS
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
scooped into ball shapes), 4 dried scallops, 100g soup stock' U8 W2 n: X8 B: v3 Q3 X. Y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 h7 t. i8 U4 Y9 W# Y8 N3 w9 i
SEASONING
1/4 tsp salt
8 g/ L8 Z; \8 t* P
THICKENING
1 tbsp corn starch blended in 2 tbsps water
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METHOD
1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft.
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.3 T: v; m6 Y- m& T- X/ O
4. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.
Add the blended corn starch to thicken the gravy, and serve.

干貝蘿蔔粒(Carrot & Radish Cubes with Scallops)
9 _' U: j6 h* _+ \2 ~8 o2 o

5.39.217.76) Q/ n* z# p7 C) M- S

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