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標題: [中式食譜] 肉碎蒸圓圓豆腐 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:53 PM 標題: 肉碎蒸圓圓豆腐

材料：
日本豆腐1條 (切塊)，豬肉碎200克，紅蘿蔔粒少許- a3 o: R* Z) [8 m

醃料：
醬油適量，糖適量，薯粉少許
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做法：公仔箱論壇7 j% b. N4 n" u0 |
1. 豬肉碎洗淨，加入醃料拌勻，放置醃約10分鐘。
2. 把豆腐塊排碟後，鋪上醃好的肉碎，上面加一些蘿蔔粒，
用大火蒸約8分鐘即可食用。# B# P1 N, ]" n+ o9 a. k

INGREDIENTS
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as required

MARINADE
Light soy sauce, sugar, potato flour, as required公仔箱論壇/ K, A9 k1 q. e4 j9 A9 V) f9 J/ u* x, ?

METHOD
1. Wash the minced pork. Add in the marinade and mix well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& t. \- q7 j' c- v; C) d. S( v
Leave to marinate for about 10 minutes.: T2 _. {- V: C: y9 j; {" O
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.tvb now,tvbnow,bttvb; a/ l/ D* B1 L6 b7 h

肉碎蒸圓圓豆腐(Tofu with Minced Pork)

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