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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：6 r& Z, _; z* F' ~5 `
雞翅膀3只，竹籤3枝

醃料：
淡奶適量，鹽少許公仔箱論壇$ F  G  F' p, k; X9 e. d

沾料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p- E6 h# k! U4 s3 \
雞蛋1個 (打散)，粟粉適量
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做法：tvb now,tvbnow,bttvb; b9 z8 Z9 ~+ B2 b
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，5.39.217.76" N  d9 A$ V& ~7 I
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。
公仔箱論壇( Q& E4 W( ?) f) g6 l) B3 L; t
INGREDIENTS5.39.217.76  z: J2 S- K; I" ?
3 chicken wings, 3 bamboo skewers7 ]- y8 _2 M8 x( H
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MARINADE
Evaporated milk, as required, salt to taste

COATING
1 egg (lightly beaten), corn flour, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# m$ b: a3 D, p

METHOD6 D4 z- y4 N- [# r4 b% |  Z
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.tvb now,tvbnow,bttvb  a( y) J: `1 \4 }
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
tvb now,tvbnow,bttvb/ R8 F# Y4 B: |4 s

香脆炸雞翅膀(Crispy Chicken Wings)
公仔箱論壇6 D3 L: o) S) S7 O2 I

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