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標題: 香脆炸雞翅膀 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:52 PM     標題: 香脆炸雞翅膀

材料：
/ i1 E6 `) k9 y& U+ F7 |0 I* @4 ^tvb now,tvbnow,bttvb雞翅膀3只，竹籤3枝
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- M& i9 @# F, a  o公仔箱論壇醃料：
9 D0 W8 ?4 c$ fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。淡奶適量，鹽少許
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) [5 @/ F( R/ z$ ]# s( k7 S( _公仔箱論壇沾料：tvb now,tvbnow,bttvb+ n) ^! n+ N$ V! L, G3 C
雞蛋1個 (打散)，粟粉適量5.39.217.764 R! T& T9 n9 N6 [. F
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做法：tvb now,tvbnow,bttvb% X" r, w9 l  p2 F9 ~( M; B
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。tvb now,tvbnow,bttvb) _2 z" L  z& k! |6 F
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，
1 h' l0 ~& _; A, Z1 Y0 x5 C1 |公仔箱論壇然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。tvb now,tvbnow,bttvb& C; W9 t- s! L' K1 t! [2 \1 }

. N  p( G, c  Q9 ]6 d6 x. P$ d- D5.39.217.76INGREDIENTS; C1 |0 S, X: \- {' y6 b( h
3 chicken wings, 3 bamboo skewers
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MARINADE
# l; v0 ?5 R- n9 ~+ K8 {* SEvaporated milk, as required, salt to taste
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6 g# n3 f, y! Q8 O# atvb now,tvbnow,bttvbCOATING
( c1 s+ Y4 j; x+ ~* J' H5.39.217.761 egg (lightly beaten), corn flour, as required
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' f; P# A  }6 e9 jtvb now,tvbnow,bttvbMETHODtvb now,tvbnow,bttvb2 c3 \, ~( V2 c; P4 Z. x/ W! t
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
& s* E0 J! W# v" i8 X7 \5.39.217.762. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.
1 i$ q3 T* }! l, U7 Vtvb now,tvbnow,bttvb( t4 I* B( U2 o




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