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標題: 香脆炸雞翅膀 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:52 PM 標題: 香脆炸雞翅膀

材料：tvb now,tvbnow,bttvb4 Z) n( g& t$ n! b6 h3 f" \
雞翅膀3只，竹籤3枝5.39.217.769 T3 r* M" l4 H I$ F6 Y: Q1 q

醃料：5.39.217.76" s9 e6 Y/ X! i4 W
淡奶適量，鹽少許
5.39.217.76: h- T1 w' Z7 }& B' y# t9 C
沾料：5.39.217.76* q" V; Z" F' D+ T1 \7 S
雞蛋1個 (打散)，粟粉適量% b$ E% B6 P# B* A
5.39.217.76- w9 R, X" P/ A$ A+ e' p8 X* \
做法：
1. 雞翅膀洗淨，瀝乾水份，加入醃料拌勻，放置醃2小時。
2. 用竹籤把雞翅膀串起來，然後沾上蛋液，再滾上粟粉，公仔箱論壇$ ]0 B5 ?0 j4 ?- q3 p# p
然後放入熱油裡炸呈金黃香脆及熟，撈起瀝乾油份即可食用。

INGREDIENTS
3 chicken wings, 3 bamboo skewerstvb now,tvbnow,bttvb2 K1 J8 R7 g4 J/ W6 \2 O

MARINADE
Evaporated milk, as required, salt to taste5.39.217.764 z; t3 g; j% E% Z; {
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COATINGtvb now,tvbnow,bttvb: b; B; n) [3 ]9 m- u6 Q# T
1 egg (lightly beaten), corn flour, as required7 O/ o9 i) f# ~3 W. t! r" m1 k
公仔箱論壇! F( l' F0 C# P; \- _+ V
METHOD
1. Wash the chicken wings and drain well. Coat them with marinade, leave to marinate for 2 hours.
2. Skewer one chicken wing on each skewer. Dip in beaten egg, roll incorn flour. Deep fry them in pre-heated oil over high heat, untilgolden,fragrant, crispy and cooked. Dish up, drain well and serve hot.

香脆炸雞翅膀(Crispy Chicken Wings)
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歡迎光臨公仔箱論壇 (http://5.39.217.76/)