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1. Mix the fish fillet, cuttlefish and shrimp with the marinade sauceand let it stand for 10 minutes. Fry in hot oil. Remove and drain. Setaside.5.39.217.76# t: Q* ~) E9 r6 Z* S* _9 j) |% \
2. Heat 2 tbsps of oil in a wok. Fry pounded garlic until fragrant.Stir in pineapples, seasoning and seafood from step 1. Stir-fry themixture. , c; E* J4 X' p$ w, N1 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。To serve, garnish with chopped shallots.5.39.217.76+ K8 Z# c- K* n8 J7 [
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