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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：  @. |9 h1 i$ T0 i+ ?# }1 N
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇2 |8 \  X% C$ R: Y0 S( l
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇# r. j, D; b* s7 `7 O" M0 V" \! h
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD/ |( E* \3 n. _. Y: Q
1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.762 _& i* n7 N9 X" N4 g. W
Keep on stirring while dissolving the sugar and jelly7 J" W) q* z# I- T) g+ I
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇3 I) J% W! a- ~3 s, L4 v5 J: j2 H
to chill.
2. When the soy milk pudding has set, remove from the; E- q. `- m* b8 V
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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