Board logo

標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
/ A. U3 i5 G/ O6 z6 {1 ^# z公仔箱論壇豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
9 L# |1 k  M: G) x
* w# r& h" c  Q0 F! R
做法:tvb now,tvbnow,bttvb1 C" X+ F0 N/ Y/ Y0 `# ]' f7 U. h
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
+ z( o* r6 E% m. z4 ?# \5 U+ ytvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇! F& c5 q8 ]0 i( S8 G6 I
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

  l8 n& w% s6 f! h5.39.217.76
! X  `# y* W- r3 K1 D: P! j" nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS  t# ~# m! }2 }
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

( w' ^1 o% M9 H; u* w1 C; s! y+ V( W) V; S+ F
METHOD
- r* K' h' M+ M; J8 R; T9 m- MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder." r% i5 I, r( N7 e
Keep on stirring while dissolving the sugar and jelly
4 k9 U# z5 r& c$ sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb- a8 y6 O& U4 C* }
to chill.5.39.217.762 ?& s  l/ l% j" ~7 L& H7 v: f0 a. g
2. When the soy milk pudding has set, remove from the
  N% A. k1 P1 `, x+ @3 gtvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.
公仔箱論壇! i" g# E' a/ b8 S  k2 d# ^3 }

) T3 j: j" X9 S3 V- ?( n




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0