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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量8 b5 z- _/ a7 ^9 w! u

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶tvb now,tvbnow,bttvb3 I6 n2 l1 u' ^" t. X( T* n
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS公仔箱論壇' b; ^& h; {7 w4 o2 B3 m$ j0 P8 |
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.2 A/ |: ^. g0 i; y+ R2 z
Keep on stirring while dissolving the sugar and jelly公仔箱論壇4 ]' y, Q; \5 \0 U
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator" n+ y9 W# v' {1 |
to chill.2 [- {% e0 A7 V1 x8 E! v, |+ m
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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