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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
$ K; D5 S+ X% E+ aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

3 a! V. w( W8 b' y: w6 n5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: k, e8 m% z( X' }
做法:公仔箱論壇  a! J6 j3 w& E) n# a
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& \/ S* @9 b! @' i( I2 u
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb( E6 \$ a3 s- C8 p. g7 I, p9 I
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

3 J  c. I8 p4 f% A* u' [tvb now,tvbnow,bttvb
; z: S# R' g! n# s% aINGREDIENTS5.39.217.76/ J. e' a" S! E3 L
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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METHOD
0 E2 R% q! K+ H% |6 K6 h  l公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
/ a+ T1 [: |9 c% AKeep on stirring while dissolving the sugar and jelly3 z( B) D5 L% c# C7 d2 e: l" ]$ p
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator2 J0 _  i* I! ^& G# s% S
to chill.
3 i+ Q1 ^- \- m! I4 Y2. When the soy milk pudding has set, remove from the* W3 C9 r% m6 ^( K7 u" z# v
refrigerator. Serve together with longan and syrup.
公仔箱論壇  s5 ]6 w4 H4 r9 A+ K
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) W( F# d; U( c- f





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