材料:公仔箱論壇% h! u3 j7 Z M2 y' l+ L
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量6 p( C7 m+ D9 ~% A0 z2 [, M( f
/ ^) p% e5 o5 L; i, X& Y$ I7 X做法:公仔箱論壇7 w# `: G; t7 t( \5 h
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 6 C# E$ c+ w6 Otvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。9 a7 m+ t& E0 G, E3 Y _% H
2. 取出豆奶布丁,加入龍眼及糖水即可食用。公仔箱論壇( z C# S, o& E
! O& j/ K" h6 ]9 nINGREDIENTS5.39.217.761 @- Q9 `1 T6 x9 l% w* z/ r$ c
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 M7 J% w" h7 B/ U
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 N* u8 h4 X1 n3 B3 H METHOD 6 _+ v$ t9 k% r( ?2 I1. Pour water into a saucepan. Add sugar and jelly powder. 9 Q8 d% r* z( U! Y# p* c公仔箱論壇Keep on stirring while dissolving the sugar and jelly3 w- i w0 P& V9 C4 M. T1 g
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator - q! V$ `" s% l1 ^8 u5 Y9 g4 g公仔箱論壇to chill.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; m3 O: e, a3 b2 ] t
2. When the soy milk pudding has set, remove from the公仔箱論壇/ T- y# |$ ?- a7 [: E0 _% A
refrigerator. Serve together with longan and syrup. B/ ?% x! J. U- Y; y' z# Q- u$ v+ k
. h x2 [$ T! w" k5 U
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)