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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：/ ]3 l- j" p+ Y4 e% h. R7 A
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量/ H8 \3 @- L8 l& }' G0 s7 p# p

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇3 g" t' l0 @6 o- ~+ g/ y
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。5.39.217.76: J3 j- e G6 N# Z$ M
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required* S9 Z. X6 {2 b: Q! l6 n+ d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' f- }8 {" l( G. `$ {. m
METHOD公仔箱論壇% X# f9 A4 o: _5 S; f9 W& H) g! ~" y
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly8 h, i0 |8 P) i/ x7 ^# ^- F+ @
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator( N7 x) C3 |7 l* w6 Z/ m4 b; B
to chill.
2. When the soy milk pudding has set, remove from the$ Y/ u2 s* f! J& `; d
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
5.39.217.76+ m0 K  }* P. D0 V7 A( ~" U

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