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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：tvb now,tvbnow,bttvb! I1 A9 Z) d1 q& B
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇  C- X5 m% \% n" N' w

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1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶tvb now,tvbnow,bttvb. @* V# m: f% X0 b8 a
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。& l) s7 K! B7 k. k( P0 w
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' A4 K4 U# [3 z4 c5 ?6 ~

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly/ E, E5 p4 d& V6 |- n
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.76# F( `9 ]7 Q9 d' ]
to chill.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 R1 B, M: E3 m' ~: F3 @% K' i
2. When the soy milk pudding has set, remove from the5.39.217.76  V5 M) y0 W' F2 \3 l; s& d
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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