Board logo

標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
% p' h& U' R' b5 d5 O8 H0 W豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
# f. h; L+ t3 i( p# j( h
公仔箱論壇8 i! H" x! d0 s+ \: h
做法:
2 G$ {% r8 |9 p6 o0 D; U# I1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.76+ K7 s$ d1 c" q- U
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 Q. J5 H, }0 e
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

- X2 I$ g0 ]% T) f, x% J8 S$ g公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 h  T! Q" b6 L8 t5 ^
INGREDIENTS5.39.217.76: y9 O' i+ ^: ^
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

; ?  K5 D! u% p0 R3 U5.39.217.76
7 J1 ?- w. O. V5.39.217.76METHOD5.39.217.76. x: e- e/ O8 g5 U- {: s9 T
1. Pour water into a saucepan. Add sugar and jelly powder.9 j1 x) _1 s. T9 j: g3 u
Keep on stirring while dissolving the sugar and jelly公仔箱論壇: I) m. @" b7 J7 n' l/ f
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.76# Y# o. b7 [/ s- O
to chill.# k1 I8 {0 m5 h; N% a: O. q
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! t: g- X9 W/ a0 J8 k
refrigerator. Serve together with longan and syrup.
. {) q2 `; x" I: R* ~

3 |: h  k, h6 b0 ?) Y




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0