材料:$ M; [0 a5 b7 O. r! u: c
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 k5 ]4 ^8 w9 T2 l( \( B
- o/ E5 Y& v) P 做法:公仔箱論壇) `/ f, n' l3 _1 L+ K: V, h
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 ) H, d% A7 Q. Q! H5.39.217.76和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。 ! g* i X0 s4 A, Atvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。' q& x. @; ~5 L( _, J ~
h4 b( S9 Q+ H! P9 n5.39.217.76INGREDIENTS5.39.217.76* G0 `& M, {. L+ x
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required ' q2 x: v& q6 E1 o# O% m5 f; F5 a- g 5 u$ F; i- o( h! E- G( \/ ^5.39.217.76METHOD / @& f% x; y# }; i# n8 z7 D1. Pour water into a saucepan. Add sugar and jelly powder. 1 N6 O' r% R6 A' J7 F! [Keep on stirring while dissolving the sugar and jelly % y2 B9 @% C* z% c6 S- p# etvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇+ j- N- f- F, Z; h: w
to chill. ) S4 T1 {( h+ T5.39.217.762. When the soy milk pudding has set, remove from the5.39.217.76, { E. G& `' S
refrigerator. Serve together with longan and syrup. 7 Z2 l! W/ N5 b% w' H3 U( R" {! Gtvb now,tvbnow,bttvb / k6 h X+ y) u i: _3 P3 e' @公仔箱論壇
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)