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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇6 \2 o! Q8 `; R' p/ a" ~

做法：5.39.217.76* c5 i) G; h5 C; y: B: s
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶5.39.217.76) l0 w3 `1 d( K
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb! P9 I: U1 A% Y* r" d0 X& _) t4 _- n
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly5.39.217.767 N/ l$ K# ?) t" K6 k1 b
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb+ L7 I0 z! E0 `/ G3 I4 v
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.# _' y1 K) }% m* y. H, b& T7 K1 g: X% X
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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歡迎光臨公仔箱論壇 (http://5.39.217.76/)