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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量tvb now,tvbnow,bttvb0 h* o- o+ r" V. B+ p+ {# T9 G
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做法：5.39.217.76% @( M! T3 |1 N( A
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: }: n  G3 e, p2 n2 m3 f8 g! Z6 s
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; _, v) U4 u* E) B
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHODtvb now,tvbnow,bttvb$ F- |; s7 V( i
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jellyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: e* x( u# z& Q8 t& |1 k) E
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.
2. When the soy milk pudding has set, remove from the0 a; c  e3 |/ B  ^
refrigerator. Serve together with longan and syrup.5.39.217.76$ u2 N" D. r) Y- ]
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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