: `% E3 C& C( vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS 5 B3 Q' `4 m+ T325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76 b$ t/ B+ H8 \8 _ v, t) m
5.39.217.766 Q2 t: ]9 w+ q' G: U METHOD ! X6 o! x6 I: E1. Pour water into a saucepan. Add sugar and jelly powder. 2 F" n9 \/ c @- N. Y' OKeep on stirring while dissolving the sugar and jelly 1 ^0 b. p: m4 Y6 ~4 N( {tvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.760 o. B2 A& _# N. z7 ^
to chill.5 H. H- ?2 b: F
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 t$ B" P" L$ h$ d
refrigerator. Serve together with longan and syrup. " U$ h- C) q& `) }/ l% N5.39.217.765.39.217.760 ?0 |1 _2 {& ~
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)