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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
% ?1 c/ g2 C) D- _5.39.217.76豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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做法:
% }! A8 ~7 f# V. N公仔箱論壇1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶3 A! i4 L* |' G& c- d0 s! C0 |
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
: y1 G& }' n! xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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INGREDIENTS
; T3 L1 z# C! n- h) Y325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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1. Pour water into a saucepan. Add sugar and jelly powder.
: b4 a0 j( I. I/ \' j' FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb, a# q- X; C3 m$ u' I+ Q
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
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7 d$ H( d0 O& Y' Dtvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the+ r) w4 x9 z" j0 [
refrigerator. Serve together with longan and syrup.

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