材料:公仔箱論壇: ]6 ?% a. h8 z6 g( K( d5 h. u
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 : e" \) H2 Y9 i, U' w9 S公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* B/ k8 p2 I2 L1 J 做法:5.39.217.76# F& k; U; \2 e0 u
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 3 B( \- f8 t' a/ T# o和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.76* p1 {: \0 i' N0 c' w
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 ( J; q" n) O' C# Z$ U5 _5.39.217.76公仔箱論壇% Z& P- t7 ~5 E INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* q6 |: M' u* ^" R9 P$ U
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required # |' ~7 K* w% J- }- o3 s- YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; \8 G; a$ w6 ], j. I METHOD5.39.217.76# @* ^% D- x- m( q' t9 u& u) l! P. B
1. Pour water into a saucepan. Add sugar and jelly powder. - m, C( [6 w6 G) w/ N$ rKeep on stirring while dissolving the sugar and jelly5 k: w. q9 v3 m6 j, |' f
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator + H/ i2 p& w$ p' H2 L) |# g( [) O公仔箱論壇to chill.tvb now,tvbnow,bttvb/ Q8 \2 T* }$ L x1 B0 Q5 }
2. When the soy milk pudding has set, remove from the5.39.217.76! V. _3 v; U) {6 B' H( g
refrigerator. Serve together with longan and syrup.5.39.217.764 i0 k) Q3 Y" L' V" T! o3 R
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)