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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：tvb now,tvbnow,bttvb2 X' n5 H/ d7 {( X( K
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：8 H% V Z v: k T
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。 q" p: g; e5 @: U v/ ?$ i2 w7 R) Q: c
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇/ p. S# i. s/ R. H3 v
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required公仔箱論壇* z+ Y) @) b1 H, L' F
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METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly公仔箱論壇( d' T) F9 u" N' k& S
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.
2. When the soy milk pudding has set, remove from the& q! {* V- ?, M# l8 x' Q
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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