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1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇; {3 y" q3 h$ i! n" L0 `
Keep on stirring while dissolving the sugar and jelly公仔箱論壇9 E: u; _% e. H; f. Z- {7 H
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇: M- x# g! q* y
to chill.1 ?$ {8 x! x, Q+ O& g$ w2 O
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 f, z2 I4 d0 T& G2 _4 J: f+ p) y
refrigerator. Serve together with longan and syrup.# {* F: R; ]) k" p! u
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)