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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

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豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量公仔箱論壇5 v* l0 W3 Y5 q" z# ~- j
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做法：2 D9 j8 y' T3 s! X9 }
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶5.39.217.76% j& f, A7 X" |% c9 K: ]
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。5.39.217.76( h( ^5 k$ y0 \& \  q% {
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  }% f  _- T( Q
Keep on stirring while dissolving the sugar and jelly
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.
2. When the soy milk pudding has set, remove from the5.39.217.769 W+ b, s$ C; N8 ^; o4 {3 j
refrigerator. Serve together with longan and syrup.
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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