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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:4 G7 |3 _. z2 h
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:
' h3 {  K+ b- Q8 ?tvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
8 W' T* A& u/ R$ ?' aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.76: x% D* M- q- U) J$ n  [
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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# Y. I( K" p: O. tMETHOD
5 s2 o& }' z$ V; i1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb$ k, l- g; Y- l
Keep on stirring while dissolving the sugar and jelly
% d) x# T6 X$ G4 Ctvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
5 t; M; b/ ?5 Z6 c5.39.217.76to chill.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" y' @  M8 N: h6 ^$ G4 Y$ ]% {
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ o4 T8 l. X/ ?- o& p4 p: l7 P' D
refrigerator. Serve together with longan and syrup.
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