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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：0 H% g& x( d; Z* A! h: R6 M
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ r) B2 b+ C$ X4 r1 t
做法：公仔箱論壇, g# ~% U0 D7 F2 W2 z1 i1 ^
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS$ ^1 ?. q: }/ k {: F* X# V& V1 D
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required4 J) y" j6 ]: v; @& D

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.0 A/ b$ ?. l) J
Keep on stirring while dissolving the sugar and jelly9 W& N: {- L3 e; b6 j' s
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 g/ _4 N% ^6 Z; S2 ~
to chill.8 d' o2 C `/ X& |$ l$ L/ [
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.
5.39.217.762 A. Z0 U( q# Y

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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