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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：tvb now,tvbnow,bttvb& M- e: {1 C6 C1 X* X  V! X
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶0 D- p$ a- u, g# |: q& k
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb0 V$ ]) n" s) z; i( E! k
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METHOD/ a) k$ Z  `; t+ v" _6 ]
1. Pour water into a saucepan. Add sugar and jelly powder.- }: H5 s6 L: ]* W/ h: x
Keep on stirring while dissolving the sugar and jelly3 s% l. f. J  s3 b
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.tvb now,tvbnow,bttvb4 ^( c! @4 ~1 ~4 _: @
2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb2 c2 j0 e6 x+ s% I0 d! w1 Y& D/ v
refrigerator. Serve together with longan and syrup.5.39.217.766 T  O& {% @! _& ]3 ?
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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