& J! ?4 ~5 v2 d5.39.217.76INGREDIENTS 6 m B- F8 F. A: Ztvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required 5 a% e& c. x0 m; T/ s2 U+ W6 d; F# wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76. ^' b7 h7 K! G$ G8 R$ P& r; T METHOD - r Z& f: p% A; j7 C4 t ?& mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder. ) H- h! C: E! D% s/ G" |7 I# C& fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Keep on stirring while dissolving the sugar and jellyTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 F* Z. P4 v* ]
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator . A4 o4 ^3 J) @; Sto chill. ! b' }. T. f+ w+ p. e F" e5 Itvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the & q$ l4 m7 e$ T% q, A% Xrefrigerator. Serve together with longan and syrup.* q( G5 U9 Q! g2 E
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)