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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。5.39.217.76: _0 \5 k w0 |0 N- h
2. 取出豆奶布丁，加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb% K; c/ s, N9 |& L
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INGREDIENTS5.39.217.76; @( k6 Q' }, X. Y! V. o6 l0 s
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76' w/ |* [2 n% n5 v1 ]

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly% g3 }# z# i, g5 g- T* {" p! d
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.
2. When the soy milk pudding has set, remove from the2 d# Z+ \- p2 P* V
refrigerator. Serve together with longan and syrup.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M& J+ _) |5 m6 m" V
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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