Board logo

標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:4 e7 p0 e: w9 j% c
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

# f" o3 F# \7 ]1 b4 m; d公仔箱論壇
9 c) p; {: y6 x9 V做法:
+ P8 j  w0 h5 u& E& F( s9 J1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# S+ y& ]0 J6 o$ `4 [2 B
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! g2 v4 Z! X4 ?. u9 F
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
tvb now,tvbnow,bttvb4 V- z& x" y8 i! e/ ]% N

: `% E3 C& C( vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS
5 B3 Q' `4 m+ T325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
5.39.217.76  b$ t/ B+ H8 \8 _  v, t) m
5.39.217.766 Q2 t: ]9 w+ q' G: U
METHOD
! X6 o! x6 I: E1. Pour water into a saucepan. Add sugar and jelly powder.
2 F" n9 \/ c  @- N. Y' OKeep on stirring while dissolving the sugar and jelly
1 ^0 b. p: m4 Y6 ~4 N( {tvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.760 o. B2 A& _# N. z7 ^
to chill.5 H. H- ?2 b: F
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 t$ B" P" L$ h$ d
refrigerator. Serve together with longan and syrup.

" U$ h- C) q& `) }/ l% N5.39.217.765.39.217.760 ?0 |1 _2 {& ~





歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0