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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
' z7 t* Q+ o$ ~: R豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
5.39.217.76% a6 P- i: y4 a* A5 r! f, n- b

9 F' N7 v& L" {6 W公仔箱論壇做法:
2 S: f: t  q( t' rtvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( u# z) Y% U  h1 p4 t0 l/ E
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb" z- B8 v& X3 ?: v- D
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

  H+ R0 ]2 L( b9 i& N+ ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" N' H: S/ F4 G' h7 r0 z& l$ h7 ?# E4 ]
INGREDIENTS
7 r4 Y+ O# s  \' A: s7 q公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
7 D- H, p9 F) y: t- n0 f公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder." G7 ]! y# E' M6 W7 {, z- _
Keep on stirring while dissolving the sugar and jelly公仔箱論壇/ V/ S, {" F+ g4 r: b* K1 D' A
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator* `" T; J2 c' l1 x
to chill.
- W* C# G3 u4 i) _8 f( P. `2. When the soy milk pudding has set, remove from the
& j4 g! {0 d2 Erefrigerator. Serve together with longan and syrup.

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