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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：公仔箱論壇* E3 P# r1 o' ~6 }7 ~& Q6 T
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇2 Z5 e$ D9 B3 \# f0 r/ ^3 E& i
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。( }9 a# _' r7 i& M

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5 c' Y+ Q. A2 G  _) J" w: D- S
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METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb' s$ K# B% ^8 T8 [/ }. S
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.76; z. K) h  @% w
to chill.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 M& \7 i, L6 k* k; f$ `8 }5 h, s
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.! h" Q7 r! O0 c/ P

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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