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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
2 V! M! f) |) ?tvb now,tvbnow,bttvb豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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' n. Y0 K4 g/ J# p: w( Z公仔箱論壇做法:
. I* Y5 v) t# n1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶) d) _6 F' ^3 u3 \
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.769 w9 a) `2 g$ s
2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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: w, f5 w- }7 w: ?INGREDIENTS公仔箱論壇7 w/ ]8 g: a9 r8 q! }7 g
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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METHOD
6 j) l2 D! }+ b5 C5 S1 _公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
) b$ a9 N1 G# |tvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
- q/ v& l& h6 H. K1 n) E5 ?powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
- \2 _* }9 ~3 Z7 g! f" pto chill.5.39.217.76# v6 D, U$ Q7 M& [9 A; ]
2. When the soy milk pudding has set, remove from the
+ x: `/ q& [' I0 o3 j5 H5.39.217.76refrigerator. Serve together with longan and syrup.
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