Board logo

標題: [甜品] 龍眼豆奶小布丁 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料：
- _1 K; R$ F. K# o$ ~/ }tvb now,tvbnow,bttvb豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O) _, k# V8 o# S6 D% b. v

# V+ f4 |& G9 }( qtvb now,tvbnow,bttvb做法：
0 I, t' W/ N' |' y7 e7 b3 Q( N1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
, {+ _; X' A! S7 }7 r7 n公仔箱論壇和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。公仔箱論壇4 \& Z# V+ Q$ ?3 |; A
2. 取出豆奶布丁，加入龍眼及糖水即可食用。7 o5 P- T. c" e7 }7 m

& X: G4 k) {3 k% w  ^, JINGREDIENTS
; m" H1 A) R7 @3 W- i% l9 c* l$ `tvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb9 L/ b1 e' b3 h" L9 Q& y

5 u+ ~3 ^/ i% ]' DMETHODtvb now,tvbnow,bttvb$ S$ {1 X' {2 X6 X4 S
1. Pour water into a saucepan. Add sugar and jelly powder.
; Z; F( g  N" M6 q* S/ P公仔箱論壇Keep on stirring while dissolving the sugar and jelly
7 l) e( S) q# ~, W公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
# z- K, ~1 Q1 w+ f5.39.217.76to chill.
4 A% M# i4 ]1 s' F公仔箱論壇2. When the soy milk pudding has set, remove from the
0 r4 v) X, s  }公仔箱論壇refrigerator. Serve together with longan and syrup./ b/ N* N7 q) x) ^2 \9 I- }1 m

& `5 x6 g( z, C) b5 l5 o



歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0