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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：1 h9 A* x6 ?! ~$ d0 N
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。1 x& l+ g- w' Z% C* I" c! t# F0 {
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INGREDIENTStvb now,tvbnow,bttvb6 k7 g6 `" {9 L+ m# |% d( J! e, K
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as requiredtvb now,tvbnow,bttvb2 N: U' u5 k4 E+ S# p

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly公仔箱論壇$ r1 a$ u$ j, l# O) n  ?5 e
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.公仔箱論壇  w9 W& U3 q1 m0 L1 N* e
2. When the soy milk pudding has set, remove from the公仔箱論壇* S' G8 \7 D" _* C7 ]) G, t
refrigerator. Serve together with longan and syrup.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 {0 N  j* s* q* V% `  k, V
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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