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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:+ O4 C! m! l' _/ s1 U& r
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
tvb now,tvbnow,bttvb- l" }+ Q( x# U- i/ Z" w, X; }

6 v3 M, D. r% Q2 r3 O9 k. Q/ |做法:
2 R: F$ }+ D5 Y% W6 x, v1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
- R8 r7 ^6 b9 z9 Q和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb' P* d7 ~0 e: p7 A8 E
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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8 |* [" n" Q( X  G5.39.217.76INGREDIENTS
3 V: L, K/ O2 F8 S8 P- btvb now,tvbnow,bttvb325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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, `' v! T* V- r( |5 EMETHOD
' S: X3 \; t* E0 b2 ?4 A2 b1. Pour water into a saucepan. Add sugar and jelly powder.5.39.217.768 B* h% I; j, |; R2 m7 W
Keep on stirring while dissolving the sugar and jelly
2 p* s! h$ y: E8 ftvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb; ?- j7 l1 u  N  \3 g2 g9 ^
to chill.
, i% v) J' J$ p# e% U: l1 P公仔箱論壇2. When the soy milk pudding has set, remove from the
( i9 g& g+ @# l/ Crefrigerator. Serve together with longan and syrup.

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