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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料：
' D, r8 Q1 s( u' `0 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
- l& s' h# l; H8 r& K, x. R5.39.217.76
* L0 J7 S- |, @, K+ Y6 f/ p& f5.39.217.76做法：
6 m. k) C7 y6 z; t- q3 X2 _, \; f* U+ s+ b5.39.217.761. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇- L; v: D$ _; |
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb8 h. ?- k8 v7 N+ B8 L" n9 g! z/ K0 W4 z2 c
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
' }" j- y: t' V3 X9 c9 w. A3 Ctvb now,tvbnow,bttvb
$ c2 G# e( L; JINGREDIENTS
( Y+ Y7 Y/ S1 o325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required* s9 E: W' i7 }

3 [# J  j$ y, c% E3 u9 \tvb now,tvbnow,bttvbMETHOD1 ^* U* A  d7 a4 i
1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇3 n/ @, ~* e) G2 v: b* M
Keep on stirring while dissolving the sugar and jelly
9 g& U  b* i( D8 ntvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
2 G' h8 p+ ~1 E5 o5 e1 X) j: lto chill.
7 M) L" [* r' ytvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the5.39.217.76. p# Y, D+ Z5 @; O
refrigerator. Serve together with longan and syrup.
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