材料: ' C/ m0 [. ~$ Z. P* x豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量$ [5 V$ L3 A ^% K: ?. _
, N1 _$ L$ `: W' B4 ^做法:tvb now,tvbnow,bttvb7 j: W1 K* D1 L% a C& t
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.763 e/ r, M( J& }
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 I* E# `7 C( M
2. 取出豆奶布丁,加入龍眼及糖水即可食用。( \( ?) S( Q1 |% b
5.39.217.760 w4 y& W! L% d INGREDIENTS $ P/ h. |, P* F N$ n325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required , B- `7 o P- STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 1 ?) Q- {) w1 ~2 lMETHODtvb now,tvbnow,bttvb: p: C/ e# k0 D$ h
1. Pour water into a saucepan. Add sugar and jelly powder. 7 d2 Z. X: ]4 u3 L9 ~$ Y; y/ c9 _6 dKeep on stirring while dissolving the sugar and jellyTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 B2 V9 T S5 h! m' Z4 e3 m
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator ?4 x; Q7 Q- W, \& w# ~+ O" `to chill. 0 t9 q3 l/ U1 i1 g7 [9 q7 H2. When the soy milk pudding has set, remove from the 8 B% v& x/ `2 ]公仔箱論壇refrigerator. Serve together with longan and syrup. ! \: G: |3 [* h( p9 `( x9 }( _/ E* G' t6 q" i( O' H
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; |' Z$ x& S% w+ @" r