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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb2 C9 h9 e; h# ]: x& Z
2. 取出豆奶布丁，加入龍眼及糖水即可食用。5.39.217.762 ?) l& k% }8 N7 E# ^

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD5.39.217.76+ b0 F" y( L* b
1. Pour water into a saucepan. Add sugar and jelly powder.0 \7 h, M X) q" o" r! |
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb! O' }0 {! J' [9 |1 j# `' x4 t# Q
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.5.39.217.765 O( d9 w+ J/ N% p$ C: o# E" S: Y1 t
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb8 r, l( ~) h7 i

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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