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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量9 ^3 F+ n! A+ n2 ?
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。3 N" n3 {- K4 _( |6 C9 f- X! K' Y3 n
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇5 F4 W$ T9 w5 Y& c) e: U' B

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇- E! n0 B4 F8 r! ~7 N, ^7 V
Keep on stirring while dissolving the sugar and jelly公仔箱論壇7 n3 W9 a1 E3 V+ Z
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill. I6 ~+ K+ b( h
2. When the soy milk pudding has set, remove from the$ L3 P" x% N( D! n& G! f
refrigerator. Serve together with longan and syrup.! c: u" ^7 t! E# P% ]
9 G! P% f& h, C

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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