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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
  N1 O7 r' F2 ^) T6 y, I5.39.217.76豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
tvb now,tvbnow,bttvb4 u" V" Y& e3 s" n5 |
tvb now,tvbnow,bttvb. v7 J9 I/ n9 x
做法:
- k5 f# N+ H5 e; e" F, sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
/ G- o/ F* W0 p: h0 u- v和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
! b1 w# J* ~2 Q: ~tvb now,tvbnow,bttvb2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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INGREDIENTS
1 A, t! L3 I5 [5.39.217.76325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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. }" M5 q: i4 o4 U3 s  K6 mMETHOD
% ~  f7 T0 G4 i8 g" ^/ a1 l1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇! S  I6 ^9 f# F" N: L) O- c5 S" f
Keep on stirring while dissolving the sugar and jelly5.39.217.764 I4 U  \7 K: h
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇" S7 P3 g% d8 p+ }, L
to chill.tvb now,tvbnow,bttvb7 N" x6 p2 U% i4 M3 `+ r
2. When the soy milk pudding has set, remove from the! a2 t# r# b: ^" `0 A
refrigerator. Serve together with longan and syrup.
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 g2 w9 D1 v0 P4 a
5.39.217.767 ]# S% y  s: ?9 H' z& o# X





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