材料: 5 i5 H! @' o, v5.39.217.76豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量8 K+ e6 g/ L1 H! |* B
0 K6 J5 W5 L/ H- B9 }; @& ^0 g& Y 做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. J1 |, \; h" @# a; x8 z9 Y. \
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶- l0 v3 G% j9 Z
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 ^# q ?& R- H: t, V) V7 A+ `3 R
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 : L% i5 ^; b8 {) O5.39.217.76tvb now,tvbnow,bttvb2 }, c+ s# m) N; o! t [ INGREDIENTS) D7 | M& h& ?- e
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required , T+ X. t' S* ]+ K& ` Z( [5.39.217.76公仔箱論壇* f/ O3 H0 V# r8 k I" U METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B9 {' M) l) k- K% Y
1. Pour water into a saucepan. Add sugar and jelly powder. ( p3 X8 P3 z/ w7 a公仔箱論壇Keep on stirring while dissolving the sugar and jelly ) N0 Z* T! l! U5 y' ?+ m5.39.217.76powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator + k a' S! J9 \4 x# K M! P8 r3 m; `) _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。to chill./ H. M7 R% x" }/ P& D
2. When the soy milk pudding has set, remove from the + |5 O0 U g/ K! {/ B, ^tvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup. 1 _# o' y+ \( R公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 Y1 y6 t* b' e) \
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)