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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:tvb now,tvbnow,bttvb: t( {: x  N$ r7 s4 U: [( O
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
5.39.217.76& b, R! c5 n. j$ a. M; q7 A/ P

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1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
' o9 C$ @. m. ~) A7 Q和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。1 o/ ^" [6 t9 |5 L5 y6 W
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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INGREDIENTS0 e7 y. d3 E- D; [- I: y' c
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

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0 Z2 c2 k' o" I& C% y8 n/ p0 ]METHOD
2 n# K8 A: \8 D2 \1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 i8 A: [/ r( N( K) _
Keep on stirring while dissolving the sugar and jelly
) V; u# }4 p, P% l5.39.217.76powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 U% U- L6 f* U& F2 s" t1 U  @
to chill.
: x8 j8 T& z  ?, ?9 k& m$ [, m5.39.217.762. When the soy milk pudding has set, remove from the0 s4 \9 K" U4 T% B* p
refrigerator. Serve together with longan and syrup.
5.39.217.76+ P; |& J2 n! o8 R  ?
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. F" f2 P& y6 P+ ?9 c! C" C3 A% g% E





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