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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量+ x8 i6 P& |$ U$ j. z2 N
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做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶# |7 n: b/ d) h) u# u0 T" ~
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS5.39.217.768 i" ]3 b1 q1 S! @+ T2 G
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly: Z3 ?& V* J" U! d& n8 w; M) n
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 C2 A+ v6 M! t- C* }$ }  [
to chill.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 s, f2 L' Y% G: T# H
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.tvb now,tvbnow,bttvb( F% Z  ?* L! g$ {1 }0 l/ Q3 f
5.39.217.76- p6 I7 D) _, ?& f" W0 `: m. S: Y

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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