* g2 l; ?- U$ X8 t. nMETHOD . i% v1 v1 ?0 \0 e' o; }tvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇' x3 B0 A+ ~$ W3 I7 |! R1 q4 h( n
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb2 [+ S$ L7 d5 } z5 ^
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator5.39.217.768 |9 u* _0 y* A3 r: C' T7 ~
to chill. 1 F6 P$ K6 ~4 R6 M8 Ptvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb( M/ ^. D1 ^& W8 {5 C
refrigerator. Serve together with longan and syrup. $ M* i# L s [ E6 r( ~. ^tvb now,tvbnow,bttvb ; z/ B% e7 N( D; ytvb now,tvbnow,bttvb
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)