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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶5.39.217.764 T+ f8 L# b* B; j
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇+ r5 x9 O2 a0 F
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325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD* b, b# b$ X- f- W( X7 J
1. Pour water into a saucepan. Add sugar and jelly powder.4 c* n; C: r7 U, C" }
Keep on stirring while dissolving the sugar and jelly公仔箱論壇( t- W) u9 w  W. d% O6 V- R
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.5.39.217.76# r8 s9 s8 T+ t: w/ {; ^: W) k
2. When the soy milk pudding has set, remove from the" u+ l0 s+ V3 J- u0 @: D
refrigerator. Serve together with longan and syrup.5.39.217.76" L' W" ]2 D  \" o, X# J) s9 }

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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