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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：tvb now,tvbnow,bttvb+ O/ }* p6 a% g) k  _) R
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
5.39.217.762 j! O8 h1 K8 z, ]
做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇! I4 j" x5 J3 J3 y' z: p. y3 Y
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb# A7 N9 h/ I# x5 z, @! |+ t" M
2. 取出豆奶布丁，加入龍眼及糖水即可食用。! {; b, q' e6 p$ x: I; z
tvb now,tvbnow,bttvb9 K  v$ J8 H- |! ?, ~* Q9 X$ N
INGREDIENTS公仔箱論壇# h+ B! B! K: D# x$ c# ^" h6 f' r
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required# o  E! C3 X0 g% N: ^# M

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly; Z: A6 x6 T; I! T. ^; {/ h+ |
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator2 W- a( {& S' t1 W7 J$ q# s# d
to chill.5.39.217.76) M# a( P( s3 k$ a3 r
2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb; _" _# g& }1 e5 E8 g$ D2 n- G* \
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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