材料:5.39.217.76/ C. O( B {0 P: [% e
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 0 y; i" {# S+ ~6 x3 d- ~1 i+ o5.39.217.76 + d0 |" C$ h9 V0 R! \公仔箱論壇做法:5.39.217.76 V" Z7 ~% `+ Q
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶 % b$ b. O! h. ^ f公仔箱論壇和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇6 q, D3 u* q" Z% ]; @4 ?
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 $ H+ M5 u/ r K7 y8 O0 p. `5.39.217.768 W' I8 v' a8 k" n; T; f INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 ~4 }( S- p8 _( }6 p4 L' D( c" n- a
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required V& K9 E# t. S {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 e% g( ]9 i/ H8 d' H$ l6 g METHOD % i! T) d; v. {$ P( E/ J1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇5 f- Q9 A) m& T' @, l+ S1 T4 s
Keep on stirring while dissolving the sugar and jelly2 z& t4 a" {$ I7 W6 r
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator " B) ~. ` z3 `9 C. o$ q5.39.217.76to chill. : |5 C) m S+ W4 \6 v# S/ X5 q- o5.39.217.762. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" Y2 A& ^: v! L& f6 a. K
refrigerator. Serve together with longan and syrup. % a/ W5 r1 ~+ N' z* i5.39.217.763 i4 v5 |; \6 o( l1 O- K% L+ G* M
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)