材料:tvb now,tvbnow,bttvb; q/ g3 m$ p- u; r+ X* E
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 * P7 n' b; ~: T* w7 G0 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.762 S, `9 V) j' x 做法: ( _3 ?4 n( Q# y E2 p2 a9 o+ h1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.76( w. j$ {) a$ {) o( _( C' L
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5.39.217.76/ u4 E$ a! m& r6 @9 N# K
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 2 {" ~3 F4 b$ b% e0 P4 i! ]2 E & }# i1 M+ s! q& E* _! A" Z5.39.217.76INGREDIENTS % t! \, p8 k% o$ o/ Y4 v. |) E325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76$ H2 Y0 b. y5 R$ [& T
; `% t2 | P, P: a4 |METHOD 5 U: p- h( \) |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Pour water into a saucepan. Add sugar and jelly powder. 0 M j' _8 ^: U3 l1 G! b公仔箱論壇Keep on stirring while dissolving the sugar and jelly公仔箱論壇# b; m$ U5 E- ]: k; _- a5 l
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator " D$ r7 Y/ M: x: Uto chill. 7 x( C, h/ L' r: x7 U公仔箱論壇2. When the soy milk pudding has set, remove from the ( i/ j" d0 M D8 ?5 p8 b$ i5.39.217.76refrigerator. Serve together with longan and syrup. : l+ h! W/ K4 @, ?) `7 e tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇( C7 |" H2 [8 w6 G
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)