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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量tvb now,tvbnow,bttvb$ Q$ ~% Y! U, U+ ]) s4 y

做法：# N! h: b5 j2 ]( a; ?
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。5.39.217.76' t2 i; ~8 }6 S/ W
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTStvb now,tvbnow,bttvb0 y* b; x0 m; m
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
5.39.217.760 ]$ ? l+ _7 `$ d: N
METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.- S+ c# d/ {, {4 `* e7 k' r7 ]
Keep on stirring while dissolving the sugar and jelly5.39.217.76! I5 l$ X& P% w
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 v5 l2 z6 Q- Z
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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