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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
1 ], k  |7 o9 a8 L% d5 o3 I- v: k/ S公仔箱論壇豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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  @. T9 h# Z1 {+ a, f公仔箱論壇做法:公仔箱論壇" {5 a, z5 x& S5 e
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶" Q) x. k/ E+ x, G  D: T2 Y8 j5 m) P
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇3 ^. L$ K. Z3 u0 L% p
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

7 L0 F6 A" e+ y* h: ~$ QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76! [3 |' w9 t( b+ l3 v, o
INGREDIENTStvb now,tvbnow,bttvb8 g8 a# @+ K* K5 M2 L9 _
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD
5 F7 p2 \4 F  F; r1 L公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
/ M4 x, C8 E' B2 x! |公仔箱論壇Keep on stirring while dissolving the sugar and jelly
% [* z1 S8 y( I4 G- U4 Z. i# ltvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
( d8 W3 [+ u: M3 F5.39.217.76to chill.
% o+ Q6 [: T+ }tvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 O! o% ^, O) c1 Y' n" t
refrigerator. Serve together with longan and syrup.

% ^8 N) O+ u( S4 O7 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, l8 l. |' }$ v6 h1 f0 J





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