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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：; i  d+ `4 Y  q/ K. _0 w
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶tvb now,tvbnow,bttvb+ O7 ~  G- J1 Z0 d6 l3 Y
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。9 R! U* {6 y# v4 Z* H
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required0 V$ r- c: W% v  T5 y
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! J3 J7 `9 f( f# w
METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇9 N8 o% n! x& ^2 y5 A+ O
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb' b3 ^/ a1 A5 \  }+ s) G3 s
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇' J& G2 t9 j2 C. k* w. w! U
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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