材料:公仔箱論壇$ O' l2 m5 g( R" I# k" E
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量 . p. B# b; F* I3 D5 u5 stvb now,tvbnow,bttvb5.39.217.76! t0 H, r" h d7 j8 m7 ~ 做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' J3 m. Y: V, N' b$ ?6 N1 u
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶: Y) ?: A" n2 U& z
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。tvb now,tvbnow,bttvb( z! t1 M/ Z0 c+ z% h8 S* `4 ^
2. 取出豆奶布丁,加入龍眼及糖水即可食用。 0 }7 B) p8 B) {" [tvb now,tvbnow,bttvb5.39.217.763 n# ?' j4 N! w INGREDIENTS 2 E4 \/ }" O9 M8 s" k! j! I7 pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.76) F7 v) k( D' s* I# A
6 N% _* Y* u) Btvb now,tvbnow,bttvbMETHOD* @4 p! p# u6 r4 m& q" k; Y: R6 a9 y1 y
1. Pour water into a saucepan. Add sugar and jelly powder.2 c8 C, p7 |, t* R' A" C% k: o( ?+ ^/ A
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb# |3 V, B" ~# x7 j; d0 j( l
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratorTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 F3 b/ [# W- k9 a9 ]
to chill.公仔箱論壇* y) v8 [* z' R M4 i
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( h! b7 }" \1 Y# l: e3 r, I
refrigerator. Serve together with longan and syrup.( g2 j0 @! W$ I
K) h% i; o) M6 s V6 n+ c' l1 L% O' Q5.39.217.76
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)