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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料:
- {6 E9 L& r6 d" r  B豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
5.39.217.760 }! _$ a5 I" ~3 J$ N8 Y

0 T) X% M/ I" r3 N. p+ w5.39.217.76做法:
, Y7 y8 P! I% ]! h) n$ J' hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶  t1 m8 @$ u3 J9 f# r
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
7 u+ g% Z* h/ M$ V5 GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 取出豆奶布丁,加入龍眼及糖水即可食用。
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8 e$ L" J1 z3 q0 E  ^' g公仔箱論壇INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 S7 r4 O  M7 X& Z
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required

, N! K* P3 S, O0 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76  ^% b! ~+ D0 |
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1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇" ?: }3 o! N0 q* k# W
Keep on stirring while dissolving the sugar and jelly
0 Z5 M% d" i, |& W3 t. ktvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
9 }# h8 ^( c* X4 Z4 oto chill.
/ G- w, v' X4 a1 _0 G5.39.217.762. When the soy milk pudding has set, remove from the
# R% P0 W6 x! o, b" f& orefrigerator. Serve together with longan and syrup.
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