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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：7 |+ x0 j0 t# V/ ?
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ Z$ i, P4 @# M' F
5.39.217.76, r+ g& `! C) F8 P" r) h
做法：5.39.217.76$ Q3 J- `$ I8 H
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶tvb now,tvbnow,bttvb# r6 S! ~* y+ L% l- D
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTS公仔箱論壇7 I7 a$ | C4 t: T* K
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
公仔箱論壇6 M; Y/ `4 g4 y
METHODtvb now,tvbnow,bttvb1 b f5 d& b+ O3 h+ J$ v& z! f* M
1. Pour water into a saucepan. Add sugar and jelly powder.
Keep on stirring while dissolving the sugar and jelly: Q% v* _0 R* G3 z
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator- e7 g. ~3 @) E, ~
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

1 L3 r1 g1 |4 q! N' \' t公仔箱論壇

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