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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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2 v/ [( t" t4 Y' W, e& c5 X公仔箱論壇做法:- T. g/ n) t) ]* c# ?+ y
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶5.39.217.761 d/ y) O/ P0 ^. s% N- |' v8 H
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
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INGREDIENTS公仔箱論壇" \  T4 W- Y: o% h- B% i: Z
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇; {3 y" q3 h$ i! n" L0 `
Keep on stirring while dissolving the sugar and jelly公仔箱論壇9 E: u; _% e. H; f. Z- {7 H
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇: M- x# g! q* y
to chill.1 ?$ {8 x! x, Q+ O& g$ w2 O
2. When the soy milk pudding has set, remove from theTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 f, z2 I4 d0 T& G2 _4 J: f+ p) y
refrigerator. Serve together with longan and syrup.
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