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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：tvb now,tvbnow,bttvb! [" X: A0 d5 {
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTS
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required8 b' j# @, d9 h

METHOD
1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb) k1 e( N# H0 Q9 N
Keep on stirring while dissolving the sugar and jelly5.39.217.76! _3 T; I7 o+ b" x3 S
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
to chill.公仔箱論壇7 }8 y6 n2 D+ I$ b' Y2 E9 x6 n
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.公仔箱論壇4 \$ z2 G! }& x: Q

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
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