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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]
作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

材料：公仔箱論壇$ P/ j; D  L9 [% F3 q6 n
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
: j0 z* m/ x2 }( P+ Z: M# F5 ztvb now,tvbnow,bttvb公仔箱論壇8 h0 z1 F& \. Q) E3 Q- s( S, y
做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |! x0 \9 @5 H+ E8 d( R# \
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇# M1 L4 \! K/ Q3 _' u+ Z: f, f
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。8 D, V' t, o9 M2 _# b% }7 S
2. 取出豆奶布丁，加入龍眼及糖水即可食用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' a7 `; E. F! f
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INGREDIENTS. J1 p2 n6 V* O1 y* ]1 [/ D
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
# i, A& ]) y9 b2 [/ h公仔箱論壇
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: r6 n/ Y" ]0 H3 i/ Etvb now,tvbnow,bttvb1. Pour water into a saucepan. Add sugar and jelly powder.
' w9 o# L5 N  z8 ]$ ?: B& Atvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly2 V$ E1 S4 F/ U
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
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2. When the soy milk pudding has set, remove from the
( B5 S) V, Z0 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。refrigerator. Serve together with longan and syrup.
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