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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:46 PM 標題: 龍眼豆奶小布丁

材料：- J' k; ], C, S5 @  ~, {4 S
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量

做法：
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 n2 ^# a0 H5 F& B: X; v/ V$ G
和 cendol 攪煮至滾，倒入容器中，放入冰箱待凝固。
2. 取出豆奶布丁，加入龍眼及糖水即可食用。

INGREDIENTS6 ]  Z, `& u! H3 o# o2 x7 Q: S% e$ c7 ^
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD5.39.217.76" ~6 _. w) L# P, k0 s0 m* O7 S) x9 m2 Q7 ?
1. Pour water into a saucepan. Add sugar and jelly powder./ S/ n7 X( m# S3 S/ ?
Keep on stirring while dissolving the sugar and jelly0 J$ D: k& L7 k" D* g% U: q* X; R) G  y3 B
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator9 x3 V" v: a% R6 T7 p6 [9 Z
to chill.
2. When the soy milk pudding has set, remove from the
refrigerator. Serve together with longan and syrup.

龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

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