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標題: [甜品] 龍眼豆奶小布丁 [打印本頁]

作者: carolfeeling    時間: 2008-1-15 03:46 PM     標題: 龍眼豆奶小布丁

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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量

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9 X9 |# O/ a& W9 t) W做法:
4 G0 ?' p) J$ q1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶$ S  f  K! {0 H7 ]& }
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。5 f( S. r; v" O4 e# P7 y% u0 r
2. 取出豆奶布丁,加入龍眼及糖水即可食用。

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INGREDIENTS
3 _) P) i. n  }- e5.39.217.76325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD; a# w0 @" j, S" U8 ]! @
1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# g3 h( D0 ^% }  }5 ^& \& ^# `" \
Keep on stirring while dissolving the sugar and jelly
  n2 _9 ~2 |$ Cpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
' ~4 `- i+ T4 sto chill.tvb now,tvbnow,bttvb! j% u% E) ]; U. p% p
2. When the soy milk pudding has set, remove from the5.39.217.76: v  ^: t, g1 Y
refrigerator. Serve together with longan and syrup.

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