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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：! \8 ?3 k) Y M% t8 {9 S' d+ D
雪梨1個，川貝8克，紅棗3粒，冰糖適量5.39.217.76+ h8 v) n( {; j( g5 E8 `$ h5 y

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。. x5 k8 e- \$ q7 ^) Q
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
公仔箱論壇7 \" y& Q: c. l% S+ o: b$ K
INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to tastetvb now,tvbnow,bttvb, y' R0 w: k6 p9 i0 d* ` ^

METHOD
1. Wash the Asian pear. Slice off the top of the pear.5.39.217.76( T' v& H# m1 a) P4 R" X2 |1 o
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 o' F5 B% y$ I* d8 @; E

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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