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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* _, A$ n1 h$ v, S$ f
雪梨1個，川貝8克，紅棗3粒，冰糖適量
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做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。tvb now,tvbnow,bttvb7 V2 S( A7 O) V3 Z6 ~
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5.39.217.76+ V% z$ a9 j0 b
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
公仔箱論壇3 o# @/ p( b) S6 Y( a2 {
INGREDIENTS5.39.217.766 Q- s( I# r. }! q0 H
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# H$ }% X! ^( A8 c- w, B. R
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.3 @) s/ p3 X' C) P$ j$ k' D; P. w+ l
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
5.39.217.767 ]. y; P) g' A! R" K# S( I! S

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