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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：6 n$ ]4 }1 J( {' ?# s# [5 }
雪梨1個，川貝8克，紅棗3粒，冰糖適量! d  v. b! }7 P: k( d, H
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做法：7 Y8 D1 @8 E% V  N
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。0 l4 ]- y/ U7 [6 J
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。公仔箱論壇% l, p0 _8 \4 F9 I
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. E9 J: V' s+ f5 ^! p2 l5 q

INGREDIENTS% _- x( ]  c  `+ V2 _/ u
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste' D  Q5 N. Q% n9 P+ h9 M' \

METHOD
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ]* d+ R% F9 u( _
2. Place water and other ingredients into the pear.! T3 ~0 s, \4 t- M; M
Simmer for about 30 minutes, and it is ready to be served.& u  Q. v$ w, _  M) V) c
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

4 D/ H; V! {% j/ C+ B9 G5.39.217.76

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