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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 C2 h9 Y) m8 n0 z8 u
雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：公仔箱論壇: a/ H8 W' v4 L1 E) e4 @
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。tvb now,tvbnow,bttvb! c T4 t2 n. q a3 H) t' g/ v
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。tvb now,tvbnow,bttvb$ A% J, J: M+ A% V( q+ N
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。) J" o/ i4 Q! j* M0 _2 C
tvb now,tvbnow,bttvb/ I0 [' T: g# ?5 b
INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste5 _. ~( z/ v& N4 M3 ]( }. k
5.39.217.769 k3 Y4 w0 g; t; s. `8 d: X
METHOD5.39.217.76' D4 m6 a# b5 |6 h
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇) _' s4 u# B8 r- T) l8 T1 ~! r9 Z
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

歡迎光臨公仔箱論壇 (http://5.39.217.76/)