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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：
雪梨1個，川貝8克，紅棗3粒，冰糖適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 y& R" @7 M5 C7 O

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。! m, r1 L6 {6 w/ _3 a
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INGREDIENTS) I6 @# Y4 r8 }7 ~* w2 y
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste9 h+ ?5 D) \) t$ v! a& z7 [ O" u: \1 G
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METHOD公仔箱論壇: V/ e# p& {3 y" Q
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.5.39.217.761 I" E$ N$ N2 Q
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.5.39.217.762 O- T; g; l! b$ L, a* U
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)
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