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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 i/ n7 B5 _7 X- N/ V0 c( @& x; w' l
雪梨1個，川貝8克，紅棗3粒，冰糖適量

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。7 W- j  g4 i! R  y
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。. a: Y2 k; k, `
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INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste7 J" L5 m1 p" @4 j' g9 H; k& B
5.39.217.767 O& w! ?6 `8 I  u$ @* ^  I7 v' e
METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: v. r( O3 m! b0 U% @8 [2 n
1. Wash the Asian pear. Slice off the top of the pear.
Scoop out the centre of the pear and soak it in hot water for 3 minutes.
2. Place water and other ingredients into the pear.# t$ |, C) |% _# i
Simmer for about 30 minutes, and it is ready to be served.5.39.217.76, w3 y9 Y# @$ i  F
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.
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川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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