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標題: [甜品] 川貝燉雪梨 [打印本頁]

作者: carolfeeling 時間: 2008-1-15 03:44 PM 標題: 川貝燉雪梨

材料：公仔箱論壇( o, Q2 o7 y0 l% \# k
雪梨1個，川貝8克，紅棗3粒，冰糖適量5.39.217.76( b; |1 {' e6 l% {2 L$ P

做法：
1. 把雪梨洗淨，切除頂部，中間挖空，用熱水浸3分鐘。
2. 將適量水及其他材料同放入雪梨內燉約30分鐘即可。5.39.217.76$ b; n" j/ _8 u) A* I! W
* 川貝具清肺止咳的功效，這道飲品對久咳不癒的人很有幫助。
公仔箱論壇: T0 Z K4 M0 Z1 \6 B7 W. z9 S) C
INGREDIENTS
1 Asian pear, 8g Chuan Bei, 3 red dates, rock candy to taste9 M, p0 l, K! t9 @' o, A3 t
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METHOD$ K7 |# S' G8 D
1. Wash the Asian pear. Slice off the top of the pear.2 i9 U+ F% W$ k- j# ]8 v
Scoop out the centre of the pear and soak it in hot water for 3 minutes.5.39.217.76: a" O' n6 B9 f1 r7 P3 x: L! W
2. Place water and other ingredients into the pear.% G5 `2 o) z3 S4 {, k0 N% H
Simmer for about 30 minutes, and it is ready to be served.
* Chuan Bei is good for the lungs. It relieves cough, and hence thisdessert is especially beneficial to those who suffer from chronic cough.公仔箱論壇+ g, Q1 b0 C+ }, ]# L+ f: E7 |
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 p; V& `& G4 x% ]

川貝燉雪梨(Double-boiled Asian Pear with Chuan Bei)

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