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標題: Sea Coconut Dessert [打印本頁]

作者: wjolene 時間: 2008-1-15 12:43 AM 標題: Sea Coconut Dessert

Ingredients:5.39.217.76" D) E0 y. u* J; p

1 pack Fresh Sea Coconut
1 cup Dried Longan (you can add more / less)
3/4 cup Pitted Red Dates
White Snow Fungus (by estimation)
Rock Sugar (add according to your taste)

Directions:

Remove the light brown skin off the sea coconut, it should slide off easily for those soft ones, slice the sea coconut into about 5~8mm thick slices.
In a large pot, boil water (~1500ml, depending on pot size). Put in the sea coconuts that are firmer to cook first (this is to soften them first).
After about 10 minutes, put in the rest of the ingredients.
Once the water has come to a boil again, lower the flame intensity and let it continue to boil till the soup turns light brown in colour and taste flavourful.
Tada! Enjoy it hot or chill cooled dessert in fridge for 3~4 hours before serving!

作者: caroltam 時間: 2008-1-15 01:27 AM

what is "sea" coconut?

作者: wjolene 時間: 2008-1-15 01:48 AM

原帖由 caroltam 於 15/1/2008 01:27 AM 發表
what is "sea" coconut?

Pharmaceutical name: 英文藥名﹕	Semen Lodoiceae maldivicae 5 r# O; F3 S2 U' l
Latin name: 學名﹕公仔箱論壇+ j! j! B: \, M$ h G( `	Lodoicea maldivica - ^$ d% N. Q) P7 }% W% g9 V- s5 ]
Pron. in Japanese: 8 y, r, ~' f3 `. }公仔箱論壇日語發音﹕	フタゴヤシ（双子椰子），ウミヤシ（海椰子） tvb now,tvbnow,bttvb2 A- a: E4 A& m e5 ]% B
Pron. in Korean: 韓語發音﹕ : d4 A/ N- s" W+ i& m3 z9 P	# W* q0 m3 O, U; B( w- I
Pron. in Cantonese:公仔箱論壇: u+ E( N2 J, I 粵音﹕公仔箱論壇0 A- ?$ d: `. V$ F$ x9 K7 u( V8 C	hoi dai yeh
Other Chinese Names:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; j5 t2 I; w4 T' G ^ 別名﹕公仔箱論壇$ m! i* [$ [4 y	fu ye zi 復椰子﹐(double coconut) ) [$ f% p& J) ^6 p hai ye zi 海椰子, (sea cocomut)， , u! y V" y6 q; S4 R公仔箱論壇 da shi lu 大实榈，(large seed palm) . i3 U" n& v4 {1 G: J+ T ju zi zong 巨籽棕 , (large seed palm) 5.39.217.761 P) E; n8 u3 u" Q6 H, V
Common Name: ( I9 _: a( u+ W* }5 q h' }; B外文名﹕5.39.217.76, L6 X6 D4 R+ ?* q3 z& y5 Z5 `	French: coco-de mer tvb now,tvbnow,bttvb0 W& r; t; `( z7 U* w: C& X! c English: sea coconut, double coconut : @4 P1 W+ @4 C* R* \, P+ K0 {- l
Distribution: 產地﹕	Praslin and Curieuse islands of Seychelles. The sea coconut (hai di ye) sold in Guangdong today is not the African sea coconuts but are the fruit of sugar palm from Thailand and other south east Asian countries. The shape of sea coconuts (double coconut) is like two coconut joining together and its weight can reach 20 to 30 kilograms while the fruit of sugar palm are much smaller and do not join together. 2 C A$ v% e) k; m3 V! }0 P& k& r復椰子原產非洲塞舌爾國的兩個海島﹕ Praslin 與 Curieuse ﹐公仔箱論壇" ~, X; _6 p7 A9 [7 @7 k 目前廣東市面上出售的乾的或的濕海底椰，是糖棕的果實，主要生長在東南亞，属於熱帶植物﹐與非洲的復椰子不同。復椰子形狀像兩顆椰子連在一起; 是世界最大的種子﹔ 重量可達20 ~ 30 公斤。糖棕的果實只是單顆生長的。 ; a0 \& Z" \9 F) t% v
Properties # L! Y# I. C% T7 L; K! `5.39.217.76 characteristics)﹕5.39.217.76/ A1 A2 O! _1 S1 }) i 性味﹕5.39.217.76' {" g8 \|! R5 v
Channels meridians) entered:" n# b+ p1 M; k8 D' G 4 `/ m( @; D$ O歸經﹕2 v3 J0 t1 y; E% n	lung 4 Z& s5 `6 u h5 D$ `肺 1 r& @: b) `: K* L
Medical functions: 藥理﹕	* {8 p2 t* P# ` o
Actions & Indications: 主治﹕ 4 ]4 M y( G- F7 Q' Q公仔箱論壇	Slices of Semen Lodoiceae maldivicae (African hai di ye) is being used in making soup for treating chronic cough and for arresting bleeding.公仔箱論壇7 D! l( ^; A+ T/ @ 復椰子果肉煮湯飲服，有治療久咳和止血的功效。 + K9 _5 g1 g% ~tvb now,tvbnow,bttvb
Chemical ingredients: 化學成份﹕	5.39.217.76, \ X6 d( Z- z# W
Dosage:tvb now,tvbnow,bttvb2 d) q) m8 s" i4 @, r9 y7 G 用量﹕TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! `! L) ^8 y; E	about 30 g : B: `9 C2 ?5 m" @! H: t
Samples of formulae :處方舉例﹕	Folk recipe: % z: f7 f8 G3 y. ^; ^* PFor Chronic cough: hai di ye 30 g, xing ren 9 g, fresh ginger 2 slices, dry or fresh figs 6 pieces, chen pi 6 g, lean pork 1 kilo gram. Simmer for 4 hours to make into soup. : F* j7 \ ]) B! D; ^ 廣東民間常用方﹕ 8 W7 l+ H! I2 \|7 L2 z& n9 k治久咳嗽﹕海底椰30 克﹐杏仁9 克﹐ 生薑2 片﹐ 無花果6枚﹐陳皮 6 克﹐ 瘦肉2 公斤。慢火煮四小時﹐ 作湯。公仔箱論壇* y. `* t- c* U0 [
Modern Research:tvb now,tvbnow,bttvb; ~ f H( l9 g# @0 i 現代研究﹕9 d$ w9 o8 e, m	8 B( [3 h5 x, J1 O2 i
Cautions: & g. s2 W) N* l7 `5.39.217.76禁忌﹕5.39.217.76$ y, S) V# ]' q& G- s9 Z	The sea coconut (hai di ye) sold in Hong Kong and Guangdong today is not the African sea coconuts but are the fruit of sugar palm from Thailand and other south east Asian countries. They can not be used as substitute. 目前香港與廣東市面上出售的乾的或的濕海底椰，是糖棕的果實，主要生長在東南亞，與非洲的復椰子不同。不能代替非洲海底椰。 / e4 d5 ]+ Y. j

作者: caroltam 時間: 2008-1-15 01:57 AM

the "sea coconut" I have is dried and thin sliced.tvb now,tvbnow,bttvb; {8 R: M% `* E7 ?
Will those work in your recipe?

作者: wjolene 時間: 2008-1-15 02:01 AM

原帖由 caroltam 於 15/1/2008 01:57 AM 發表
the "sea coconut" I have is dried and thin sliced.5.39.217.768 u7 g/ x) d4 t; {
Will those work in your recipe?

i've never eat dried ones so i'm not sure.. fresh ones can be found in wet markets, or sometimes supermarkets

作者: caroltam 時間: 2008-1-15 02:11 AM

I'll go check it out.
Thank you for your reply!& I8 ~0 f; R J. v! u: B v
:onion05:

作者: cocoycyip 時間: 2008-3-29 11:58 PM

yes ..that's good..tq for sharing

作者: minixd 時間: 2008-3-30 10:36 AM

thanks for sharing!

作者: sodasunn 時間: 2008-3-31 12:53 AM

thx 4 sharing!! i like sea coconut!!!!

作者: carmen_girl 時間: 2008-4-2 12:53 AM

dry嘅海底椰用離煲汤最好,止咳. fresh嘅我只吃过一次,d口感好得意..不过而家都唔知边度有咯

作者: tonyyyf 時間: 2008-4-2 06:49 PM

thank you very much

作者: chuakeanfei 時間: 2008-5-7 03:03 PM

is o.k .........................

作者: chuakeanfei 時間: 2008-5-7 03:03 PM

thanks

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