# k* T4 N0 M8 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇7 M" ^& O- y0 S+ O$ K a$ B0 D% k
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine & E( q2 k) m, x0 M 0 ?% r5 C, B% M6 z: p; r/ Y+ f1 b0 R5.39.217.76SEASONING (mix well)/ a0 s3 k- \9 o# w. r* [
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice # m G* n) N9 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 2 i$ G) T% L/ \5.39.217.76METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% q6 |! j4 I* G+ Z; f
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb" t, l. Y8 H; [. H" \
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76. x# {- H' G- |
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇: f7 M$ X& Y; P# e7 C, t0 k: s4 J
- O! k" {/ b% f1 S1 r* R/ l( w公仔箱論壇
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
5 Y7 f& D' B; W- v公仔箱論壇5.39.217.76% x$ K; V9 N- K [( k3 W
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]