材料公仔箱論壇$ L. {# @) K+ |, J# [: k9 m$ x% m
600 克(斬塊)甘榜雞TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k' Z! W& o& {/ P
1 棵(切粒)青蔥 8 z! m* M, |8 ~" d7 r# `1 粒(切絲)大蔥 4 x; I; v4 s5 `3 v3 I( U) ^公仔箱論壇7 片紅蘿蔔 4 E# ^: |( D) P% B7 g% FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50 克蒜茸5.39.217.762 ~) z: |; U& G& j" p
1/2 小匙麻油 ( U9 Y% e9 s/ R6 E6 w, s' S0 C7 g; n4 大匙紹興酒 , U3 k8 g/ }5 Q* ]公仔箱論壇 ; e0 {6 }7 L; Y5.39.217.76調味料(混合)+ h. G0 r6 v) f) C* Z) f" C
5 大匙蠔油 7 z4 e n N! Y) q3 d* ]2 A1/2 小匙味精5.39.217.76$ B A {7 Z3 [5 B
1/2 小匙糖5.39.217.76- ^: |/ x# R) f; B
1/4 小匙鹽 * C8 U8 x$ @: Z1 G) b2 小匙老抽 / }5 ? A5 D6 `5.39.217.763 大匙薑汁5.39.217.76& h1 ^" N% b1 O& u* X
" d% ^) Z* W) K' Y* i B% ztvb now,tvbnow,bttvb做法5.39.217.76: O% u3 a, G, P
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb4 O1 t$ B, u4 H7 h
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 * _: N& C4 M8 Y+ m0 x- O' y! b3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb% j/ ~! n" |! E
tvb now,tvbnow,bttvb- u2 h1 {% F, {, k5 H! n9 F& O
5.39.217.76( `4 }! w: w) D INGREDIENTS $ i0 G5 l+ n* ~0 |% t+ h5 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, c) u: D' u: w- c$ H" Y, Y
+ k3 U* E) t1 Z8 Z F# K' `8 v0 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well) * M6 p- V1 J6 G- e/ g5.39.217.765 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice& H! X6 k! g' }' ?! G
tvb now,tvbnow,bttvb7 @7 I; v/ ]) p2 E/ B$ C- x6 H: F% B
METHOD " y s1 Q8 j6 J% w0 p5.39.217.761.Rinse the chicken, cut into pieces, drain and leave aside.! }+ j! E8 F5 i
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.767 ?: y. P: ~7 D# |3 F5 G
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb# L; K, a! n4 j0 X9 O0 P
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