材料5.39.217.76: K( n7 ]9 H) F ~; |. m; t
600 克(斬塊)甘榜雞5.39.217.76+ D p H! p! T8 H, B
1 棵(切粒)青蔥公仔箱論壇2 {( b6 j7 L7 o+ M' E( f
1 粒(切絲)大蔥 3 T. G- f g7 ^/ w7 片紅蘿蔔tvb now,tvbnow,bttvb& |3 K9 S7 Z7 w) K$ D
50 克蒜茸 / A" M ~( V0 |5.39.217.761/2 小匙麻油 " e7 Z4 a$ M" ^tvb now,tvbnow,bttvb4 大匙紹興酒 2 Q! t% g) N* S# b0 ` 6 x2 M% y/ |- L: qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合)tvb now,tvbnow,bttvb* L: m7 f! @" p+ e5 p7 I7 s
5 大匙蠔油5.39.217.76" p) Y2 k# w/ L
1/2 小匙味精公仔箱論壇; Z2 ?0 u% F+ \7 `$ P
1/2 小匙糖" y. s/ h# N) [$ ?
1/4 小匙鹽3 @: v" U. }5 V7 U) s; H6 D. ^
2 小匙老抽 8 V+ u* Z- c0 F5.39.217.763 大匙薑汁 ) z& Z8 q0 b) e7 @5.39.217.76 5 z; z5 h8 A$ z8 p# H8 |3 b公仔箱論壇做法5.39.217.76- ]0 Q; Q+ }+ f. z% g4 i% _
1.把雞隻洗淨、斬塊、瀝乾備用。: I, Y* h* J* d
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。5.39.217.760 |6 A& S: @, r$ B9 L/ O4 p% D
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 9 n' \0 h, J( W" T8 N6 f/ p: {公仔箱論壇. p/ T5 H9 [! p; k: ]
8 q! y& }% v: gINGREDIENTS 9 @) R( k! P, \& k) Z' U) P. Otvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine ' r4 d3 p: ?, Y5.39.217.76" z' t5 y0 f% O. e, o SEASONING (mix well) 5 Y3 \4 O1 Y/ f& X7 L. x% ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice2 U5 C* E, ^) T, W+ v2 l
. h( e/ G$ V+ ]/ G; `公仔箱論壇METHOD5.39.217.76/ O& }+ _$ T' M
1.Rinse the chicken, cut into pieces, drain and leave aside. + @. x: Z% E/ a公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb6 r, x7 U0 W" }+ ~
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. , _: c% l) M. i& ^4 r- Y* }1 D \! Utvb now,tvbnow,bttvb公仔箱論壇5 d8 C; C/ Z! C+ _9 q4 e% ~8 N! ^
