3 k J. F% g, U) e/ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ! S# w! c z2 u1 o! [, E) DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS 9 G- a E9 n: v% F; `% x600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine ) A ?+ ~6 g$ m + t9 }% l! ? C1 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- P; D0 m9 w D
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ) W' K8 ^2 q0 v4 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 3 B2 W8 s9 w; c/ U8 Q9 c2 s5.39.217.76METHOD * m, b! I' E/ U/ Q( \公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb/ j2 T, g! z, E- s
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 1 ^# ~0 _8 ]9 R$ r: y公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb, l4 {; ]' W: n. O# X- E9 \