材料 ( X* q; G. `% V( [. n% A5.39.217.76600 克(斬塊)甘榜雞 K$ Z& Q5 S9 `# o% etvb now,tvbnow,bttvb1 棵(切粒)青蔥 ) U) O3 ], \$ O% s. A7 h1 粒(切絲)大蔥 2 D4 ^7 F* B4 @. _1 k& Y6 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 片紅蘿蔔公仔箱論壇' m$ A- x/ Z% M- ?4 g7 a3 L
50 克蒜茸TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' P ~- W. M) c/ f" {* ~
1/2 小匙麻油 + A* P, c/ a" l/ D- `7 Z4 大匙紹興酒 ( d) p. _8 a" H. M5.39.217.76tvb now,tvbnow,bttvb7 i* `9 [9 Q7 \8 K$ i& ~ 調味料(混合)0 h j' O, x3 c/ y" q& l8 u
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1/2 小匙糖 9 M7 e$ w6 [! p0 f- a5 Y5 g1/4 小匙鹽 9 |3 R. Z9 L3 f5 }5 F6 ]公仔箱論壇2 小匙老抽公仔箱論壇2 e/ c. d) I+ h. a
3 大匙薑汁TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `0 l2 h) ~0 h: y/ u5 i! u! ^
3 U; T+ d; f8 r9 f& W+ Q2 K 做法 * U" B- s0 R" m' a0 B' ^1.把雞隻洗淨、斬塊、瀝乾備用。. E" Y }8 n6 K/ m4 P
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。4 i, J! O4 M9 e0 o; I* E
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。, f; N6 t( G0 n3 I
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" o. M* D) B0 D ~, v& d; Y
公仔箱論壇! c" B# [: s1 `/ o9 O! | INGREDIENTS 4 g! Z( F9 H" t) X- b. u$ |3 |600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine + N- W# I! U( F/ V5.39.217.76" j! {+ N5 c* A, l5 Z! j6 w SEASONING (mix well) 0 J3 v4 l% c: z" @# r, w& Otvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇& P8 V. X4 c, @
+ m" s0 Y @& mtvb now,tvbnow,bttvbMETHOD5.39.217.76' y& G; s0 u% V4 s
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb4 P% Z) l8 a }
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. A# K2 i$ J3 w3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.9 j+ X0 [* L4 c, E4 Z
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