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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling    時間: 2008-1-14 03:31 PM     標題: 瓦煲紹興甘榜雞

材料
. l5 {* l' u; K$ utvb now,tvbnow,bttvb600 克(斬塊)甘榜雞
; G4 u) \5 f( `% U" Q! j4 U2 p- }/ X1 棵(切粒)青蔥公仔箱論壇1 m/ ^0 q; e- ~6 j: `0 v
1 粒(切絲)大蔥
; {8 A& |3 L4 c8 N' [6 ]公仔箱論壇7 片紅蘿蔔
5 i5 K! a4 R0 K2 G& ^( C3 c  u; g9 B50 克蒜茸公仔箱論壇  H2 ?$ U# z2 ]7 G
1/2 小匙麻油
% _: }- T- P0 K4 大匙紹興酒

& O3 p3 j1 z8 C3 n) ?公仔箱論壇
6 Y9 ~2 U: m0 t: K* i/ r: O: T! Z4 h5.39.217.76調味料(混合)公仔箱論壇+ A3 H0 X" L# ], N7 a
5 大匙蠔油
4 y0 t* ?! z* N/ M" [' l3 W5.39.217.761/2 小匙味精
6 Y. b# a$ x$ Utvb now,tvbnow,bttvb1/2 小匙糖公仔箱論壇  o# ]! r0 S* W
1/4 小匙鹽
( W1 g& Y  P5 U/ u* l& A: o! P2 小匙老抽
* W& J" D" Q" {公仔箱論壇3 大匙薑汁
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' Y. h7 c4 m0 N5 c: k- r做法公仔箱論壇" \. b7 k- N" {! n0 N* Y" H
1.把雞隻洗淨、斬塊、瀝乾備用。( h* B1 Y& {4 ~9 H
2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。5.39.217.76+ J' [2 l$ n% z! _0 `
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。

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% y  x; S; P# S4 r! d, C% O8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。

% c! k! [2 i3 r& h7 g0 Q) mINGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 z" W2 U# s4 [# K- Y8 |
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb# D% ]! u# L5 a( H0 \
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SEASONING (mix well)5.39.217.76- F: A5 F) t* H* N% s% F
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice: G! h  M: z, T2 W- E$ r% O4 c
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ Y  I6 K+ F' Z; \# d
METHOD

: D& J$ Q  ]+ K" {5.39.217.761.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇+ Z: E. e. I) B$ D/ S1 S
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
( ]5 K" z; N# }5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb, S  b, i& ~$ S; f/ e5 V& N  M) q

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]




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