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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料3 H. k. N; }% x* ^* `, \) F% F
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥5.39.217.76  p" Q# q3 K  Q) |1 y' G
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油
4 大匙紹興酒/ ~) e9 ]- Q, {4 D  C9 A
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調味料(混合)
5 大匙蠔油tvb now,tvbnow,bttvb" G: m2 d: F0 q$ v! T* n0 w
1/2 小匙味精( _3 N* a  H+ O) o% ?
1/2 小匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 e' d0 M. Y% c4 Z  e) E# V
1/4 小匙鹽公仔箱論壇& ^; |8 E. N1 p* r* c
2 小匙老抽
3 大匙薑汁tvb now,tvbnow,bttvb/ q: d  @% ?& i9 r7 k

做法
1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.76+ c1 k2 U! D  j3 v+ j) B
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

5.39.217.76  [2 U3 O" \" ?# R
INGREDIENTS公仔箱論壇% C6 |6 g, J- g# s& Z! ~/ A
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76$ _; k& K% A' S
5.39.217.763 r1 j! f0 p5 z' m4 ?* Q
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.76/ P8 C, z7 w5 U: T

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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