6 V9 N0 a" X* ]% y+ a- x2 I. tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 + N" Q# I n8 t7 p公仔箱論壇INGREDIENTS 6 U1 s! d* r" a) @8 g0 E600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 6 U/ e; \5 C& p. LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 * p# O0 c1 r9 L) C0 m5.39.217.76SEASONING (mix well) k6 C* @) _# A1 U2 {2 `5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! @3 d* ~# }/ _0 P. t! \# [0 x
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METHOD % J; r, L6 V. U1 u1.Rinse the chicken, cut into pieces, drain and leave aside. * Y) G# b. }" e2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. + g" s& `% \1 m3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C% T P: o) n7 J, ~/ ]
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" E+ q5 E1 b% i3 H6 q% b
6 n7 C7 ~, c% l. W: p @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
