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1.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: f5 _* i1 _0 l& y" |! W
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. - @# W. f! m' M4 v* \+ C4 ^公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. - u) @- x; N( K5 v . P5 K' O8 q5 q% y4 G/ k9 s$ W1 g; ?- i