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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料% @$ T: h1 k( y4 V" i  v2 i+ ?% i
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥% R' I$ U! w8 w, n, R1 w/ v% ~
1 粒(切絲)大蔥- H8 O, ]; f0 b- v
7 片紅蘿蔔
50 克蒜茸$ W* n; R/ T+ h
1/2 小匙麻油公仔箱論壇& H6 K( y8 L- T' o7 \  |6 m
4 大匙紹興酒

調味料(混合)
5 大匙蠔油( R- n( Y$ J' H6 M+ v
1/2 小匙味精
1/2 小匙糖tvb now,tvbnow,bttvb1 v5 J7 R' r% i$ w1 G- O) K
1/4 小匙鹽
2 小匙老抽# Q% c$ `4 d7 I: |+ Y
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇. r9 |7 R+ U3 [" F2 i4 ?6 V
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb) U" M5 k9 L) N7 k7 X. P& |; x) `* q' N

SEASONING (mix well)5.39.217.764 l6 Y" A; N$ q5 V6 ^
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% _6 d9 {+ ]7 R

+ l) J3 o9 `" _  X# e5.39.217.76METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb: ~# P( U1 K. P7 C4 Y
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 s+ G! R0 G1 Z" d5 O

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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