材料tvb now,tvbnow,bttvb" @2 l* a1 }$ T9 y( f
600 克(斬塊)甘榜雞 # s6 P o# d; V3 B& l B; Q. n公仔箱論壇1 棵(切粒)青蔥 3 L0 `1 V, r" O% @4 E: Rtvb now,tvbnow,bttvb1 粒(切絲)大蔥公仔箱論壇, G8 g W7 Z4 x7 [& \
7 片紅蘿蔔tvb now,tvbnow,bttvb0 P/ h, F% u: L$ a: Q: ?+ i! a
50 克蒜茸 q- N# `2 p) z3 d4 ]3 \1/2 小匙麻油 " T. B& `/ v7 d2 z% p: ~公仔箱論壇4 大匙紹興酒 " `" ?# h2 y. r$ X* c/ Itvb now,tvbnow,bttvb : w/ ] I, a* r5 X }調味料(混合) . d' u+ n, D* g8 o k) r" a5 大匙蠔油 . l7 @( u( `" o ^" t( r' D1/2 小匙味精 8 |. E2 J) g8 h& S5.39.217.761/2 小匙糖1 F8 Z( j; ?. Y7 H/ c
1/4 小匙鹽公仔箱論壇+ n I, K- n% |. l5 C
2 小匙老抽 4 Y1 @9 H0 l9 ^5.39.217.763 大匙薑汁 + c2 f: J" n5 r* s* W+ D- ~公仔箱論壇 + t* \& d" F+ ?& O% R8 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z! ?1 `& w4 K7 Z3 B1 Z! i5 a
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇7 Z# d* _0 ^, J" a z$ j
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 ' [0 l- h6 Q" K+ m* `, ?tvb now,tvbnow,bttvb3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb+ W3 M- Z. @+ h$ l7 C
8 G0 \, y1 o0 K: M. @& p公仔箱論壇 % e' s6 @2 D" O6 u- F5.39.217.76INGREDIENTS * P( Z) v0 \' T1 V& ~/ N/ Y公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 `& A0 {1 Z: T& \$ ~+ c/ y
" w3 y2 R4 ]- p SEASONING (mix well)5.39.217.76 Y! k: W( _/ r
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 5 T% S$ l+ w( P; {6 d% [1 g5.39.217.765.39.217.76$ L V) S: |$ j- v
METHOD公仔箱論壇0 U6 q: K; [6 R5 y
1.Rinse the chicken, cut into pieces, drain and leave aside.1 Z9 {$ U3 S( I, l; O$ {. w
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb) K4 z& y/ b5 i7 C
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. - x3 p! h; K5 M$ B& \+ _4 L8 Htvb now,tvbnow,bttvb7 z; N& o/ v; z* F+ ]' s
