材料 4 w! r; U. I1 F' Y: D600 克(斬塊)甘榜雞5.39.217.76- X4 ~; E3 Y4 a4 B: l' f h4 E- ]- ^- A
1 棵(切粒)青蔥 8 X% k* H% L4 o2 j7 D1 g8 e' T公仔箱論壇1 粒(切絲)大蔥 , s5 l: {; m5 k8 C& W公仔箱論壇7 片紅蘿蔔 5 c0 {- B& i8 B9 l. ^) G5.39.217.7650 克蒜茸 # G I% m# @, _8 p* N( l1/2 小匙麻油$ Z3 l8 F; o5 {4 U6 `) a- e
4 大匙紹興酒 8 n; ^8 K! a( y& w G" z, V1 |, c : b" R% `/ \) w! i4 n( }+ p調味料(混合)公仔箱論壇" E d6 @+ h0 T' q
5 大匙蠔油! C& K% y1 H( P; S# I+ ~
1/2 小匙味精TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! P7 v: ]. P; Y. Q4 f5 l
1/2 小匙糖5.39.217.763 H3 o' _0 l: [' i9 ?. g9 m
1/4 小匙鹽 0 o8 H; r0 ~! j& b( L2 小匙老抽 # D/ _4 f% @; w& o+ K$ h5.39.217.763 大匙薑汁5.39.217.76& u3 O- D9 h7 O, a: P: y# k# z7 u
5.39.217.769 H& F' l/ p* l8 @6 ?5 t8 _/ I4 y 做法 ' j5 M. e" S4 p$ I; B) WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1.把雞隻洗淨、斬塊、瀝乾備用。1 M) a" [. C7 z. G" {
2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。) z3 @" p6 \- l/ f: O7 G
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。 " b' S+ {" C3 p dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇7 ~$ E2 `& j% |
tvb now,tvbnow,bttvb! r, P6 [ H6 U4 o( E INGREDIENTS) a$ ~* K- L- E) Y! p M
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine5.39.217.76* A" ` ~$ ^( o1 c" D$ Q# {
3 Z" w" p& J: R( b( B" H- VSEASONING (mix well) # G6 t" ~) a1 N) @5 H' Ktvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice$ d. F; k- X$ `. \" V
tvb now,tvbnow,bttvb) v9 ~- I; f1 O5 P/ I, d! W$ D
METHOD5.39.217.76' o* c- J {( |! l3 I; x- Y
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.765 X' b' b5 S+ r/ g- w4 K
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇* Y F Q2 K9 G* w! Y
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve." c- z. }# g4 \. Q( j) d0 l
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
6 \5 q7 o! p( ?! e$ W, N! |7 Ztvb now,tvbnow,bttvb公仔箱論壇4 k" Y. I3 y5 A, D0 I, w) S* t
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]