- ~7 m$ D7 S% v0 M! [. CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well) ; E7 |" e4 k- ]' r+ ~3 L+ \5.39.217.765 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ' z3 q# R4 |2 f+ [* M5.39.217.765.39.217.766 o1 X |- L! A. g' a1 n. ~
METHOD公仔箱論壇* U* L( ?4 S( Y, t) `6 H O: U) E" ]9 r
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76' p, b) `& d" D
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 8 R4 v* j) o$ G' _/ u' ?$ j' I8 j3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 0 I! R0 R" S' m3 Z- Y/ O# rtvb now,tvbnow,bttvb + C( z0 z# a# V5 F; f' ~8 kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。