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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料$ z8 I2 `0 {8 _1 A2 E+ ^
600 克(斬塊)甘榜雞( g$ ~* k3 M  {7 j) `
1 棵(切粒)青蔥5.39.217.76  D4 K  g% l) Q) J3 b3 g5 E
1 粒(切絲)大蔥% k/ M* K* w8 H) x0 s# l
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 f3 E  n3 h! \, _8 E+ ?& K
4 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 G* D9 y7 C* |! j! N0 U, A8 L
5.39.217.764 ]2 C8 v, }( e: t# v1 _8 q' I
調味料(混合)
5 大匙蠔油0 ^  s6 X- f2 l
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽
2 小匙老抽
3 大匙薑汁7 X& I' W, S3 N: m

做法公仔箱論壇6 z6 F% I% }* V: n$ c
1.把雞隻洗淨、斬塊、瀝乾備用。) H( j6 a" V7 l1 ^
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。tvb now,tvbnow,bttvb- k' {- s/ K' T9 Y& e6 Y: h- W
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.768 R6 n6 w0 T4 Z' q) g6 j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X, s$ u* ?7 q0 r4 d
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.76+ X, i4 e) ~/ x
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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