公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( G( u& \  v1 J1 I* v2 y+ N
1 棵(切粒)青蔥公仔箱論壇6 }$ F$ w0 D% B6 {% ~
1 粒(切絲)大蔥
7 片紅蘿蔔tvb now,tvbnow,bttvb7 p' ~# A3 g7 O1 O$ S: d1 H
50 克蒜茸6 D- V# {; a/ q- Y0 P
1/2 小匙麻油
4 大匙紹興酒
tvb now,tvbnow,bttvb" b( b  C1 o+ n* |1 c+ n
調味料(混合)
5 大匙蠔油
1/2 小匙味精2 }/ K2 K6 J  v) G- F
1/2 小匙糖tvb now,tvbnow,bttvb4 U7 k' _& ~. U" J; D+ |
1/4 小匙鹽
2 小匙老抽. F6 C: x, {3 i+ f/ S3 ]
3 大匙薑汁
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 z5 a& N) B1 j1 u& t2 w
做法
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb9 D  C9 ?6 I$ v4 \+ G& O7 F
公仔箱論壇: m& A3 x% S3 a+ A4 ^. S" I
% }$ m' o, R4 s5 q* L( J
INGREDIENTStvb now,tvbnow,bttvb; E- T% a2 R8 X  ?& U" w; W
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well); \" b; e; B. `. R
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
公仔箱論壇% y1 x9 n( e/ `* J: G
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.9 \- M  T! d" ~' Z
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.4 \; N% N, x9 y- W4 ^( K
公仔箱論壇- p5 q' V6 W" Y. l) Y

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

) S* K* P1 v/ q* d# p) _; w
tvb now,tvbnow,bttvb1 u! S0 ~" O" n& Z2 M
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

歡迎光臨公仔箱論壇 (http://5.39.217.76/)