$ P! T, B2 w* X m1 `5.39.217.76做法5.39.217.760 u6 ` X7 V" i; n1 W
1.把雞隻洗淨、斬塊、瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 j2 m1 V" Q4 _0 x
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 2 U5 j) j7 |' W+ B ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。5.39.217.76( i' J n* c* ^3 P- s6 Y
# X9 ?) T( A' w( x4 l- L/ Vtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! q$ j0 R1 ~1 Q% {4 K INGREDIENTS 6 z( ~8 Y$ _* X- j- \5 b公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb4 T+ h& Y* X# d: c* |
4 s" G; d5 ^# i6 oSEASONING (mix well)tvb now,tvbnow,bttvb; P# i+ K3 ~! s r$ H# q
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ! e% N5 I2 v! c q4 M0 I* p& Y9 w% gtvb now,tvbnow,bttvb ( k& V* R( S6 n公仔箱論壇METHODtvb now,tvbnow,bttvb+ f' r* U3 Y' Z/ {- D" d# z+ B
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb5 m5 _, j$ o# n. E+ J
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb) t' n4 I8 A; g0 s3 y
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 8 X) `* o8 q6 C1 w5 x5.39.217.76公仔箱論壇' {) P& A5 f2 j$ z! z" ~+ V7 A
