2 m# i8 Q( n. r) g5.39.217.76做法 g& [1 C2 i. l# D. x+ e
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb; R- w& Y% X$ r# B4 k9 L8 q# Z
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D4 v+ p! l" _: [* `4 {5 d
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 X( a, c6 e0 f! T8 h9 u/ w1 P9 D5 C& g% q
, n8 L( N! U2 ~公仔箱論壇INGREDIENTS 1 ~2 B4 s% T5 O0 A: F1 I6 d- m& ~, _600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine ' y& O0 l& ^2 j: l8 C4 gtvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 L0 l) C% _1 y2 j SEASONING (mix well)公仔箱論壇8 |/ Q6 Q/ o, Y2 R: f
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice$ v8 O) h( P* Y ~. W) G% M/ i; q
- n% Y7 V3 n7 P# N/ {METHOD5.39.217.765 M5 G1 j! B0 Y) l3 M& G. }. g
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb2 V2 K, f7 f. Y( h; w* q
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, t [2 q$ k* ]7 M( I6 ^
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb. a$ B' m" V" i6 i' N6 z0 K$ J
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* B e P$ w. u7 G6 ?8 |9 g# m/ c
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
