材料/ u" o% u! l( x; T* E
600 克(斬塊)甘榜雞2 v D4 H5 s a! M) G2 V5 Z
1 棵(切粒)青蔥公仔箱論壇. y+ |0 K( @6 H+ [
1 粒(切絲)大蔥 $ C" e- ^8 ]& M7 片紅蘿蔔 * W) {4 u% N! M4 @8 d5 |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50 克蒜茸5.39.217.76! o) ]/ g, k3 Y+ M0 k
1/2 小匙麻油公仔箱論壇; Q8 y$ n! L4 K6 ~5 s2 d5 G* W! p
4 大匙紹興酒 + B0 P) n/ B4 k $ o3 g$ `. i8 l8 V5.39.217.76調味料(混合). }( [/ o. m; X& q$ H/ O
5 大匙蠔油 . N& C4 j4 e; |1 [. k1/2 小匙味精 # f- z# L+ C# a% r: Z O. t# P公仔箱論壇1/2 小匙糖 & B" J) s; `: w0 N1 c0 f公仔箱論壇1/4 小匙鹽公仔箱論壇8 y% A% w/ o2 x7 ^( g0 P/ C
2 小匙老抽 & J& v Q/ p& R# s9 w7 Z# _公仔箱論壇3 大匙薑汁 7 J! g! O- N0 C" V0 ~- c- `8 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 $ l/ I9 k* I( p \" ^! d6 I+ [做法5.39.217.76& S3 j% q/ p. V7 _( N
1.把雞隻洗淨、斬塊、瀝乾備用。 $ e" R& |6 C$ y) Ntvb now,tvbnow,bttvb2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 & e x: Z& U' F$ ]( ptvb now,tvbnow,bttvb3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。: W- J0 d0 j% Y
2 {: R* N% [6 l. K* t, v & S9 b- d6 H! y% Y' R公仔箱論壇INGREDIENTS公仔箱論壇" x; X( J7 e, l1 D6 q( u+ q+ ^
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 {% u+ F- W5 r3 w0 a2 B
3 _# J# S" M. v$ y6 @4 ]5.39.217.76SEASONING (mix well)- h$ A5 _9 K9 D; Z7 T) v- ^
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice - ^/ j F" E& z1 q( k5.39.217.76) D% j8 T4 I6 a! @4 j3 H
METHOD0 ~" e5 A4 l4 ]/ \# h8 Y
1.Rinse the chicken, cut into pieces, drain and leave aside. ' R7 o4 ^5 E C( L' M+ E. y4 z0 g7 z公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ) Y1 L2 T. n# X9 U/ V( z- x3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.4 o3 ~; r7 i% G. a' @( ?
