; A) }( q7 Z( N0 a& }5 u, O6 o公仔箱論壇) l8 D4 y& n: ?! {1 w0 x INGREDIENTS公仔箱論壇& F# x; q$ r. o: q1 o
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 9 [% {; W. b6 O% \* ~8 `5.39.217.76 ) R9 f t% x* SSEASONING (mix well) 9 W7 U" q8 j, O- V1 \3 y5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice / ?; K- T4 V$ a0 m; a x公仔箱論壇 6 Q# |/ ?6 a$ R) F6 P8 B3 H, t5.39.217.76METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 K) D( Y4 _& U# A
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76* T0 Y, E- [4 V* ~# A
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.760 b+ T6 s! ?& N! k: O4 D& z3 ^
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb! O8 w+ g9 v) b9 M
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 F) U5 }6 g A \; c" k+ w