材料公仔箱論壇" n( ^$ S5 ]2 T2 s. ^
600 克(斬塊)甘榜雞, D- p- m+ ]- ^' ?
1 棵(切粒)青蔥8 l0 z, X `9 z! S3 Z7 |; ]
1 粒(切絲)大蔥 ' A2 q+ j. [. N( o7 片紅蘿蔔tvb now,tvbnow,bttvb; x, o" V( F0 b( z1 V
50 克蒜茸* j/ a: v5 w# V3 d, L1 r
1/2 小匙麻油 ) [. O0 D/ D% ~5 l' b5.39.217.764 大匙紹興酒公仔箱論壇' f0 T7 \7 O+ b0 n- X) _) Y
+ _( m* t& N4 |7 Z9 ^& [ 調味料(混合) $ ?- L' V) O0 p$ d% j7 a* W5 大匙蠔油 2 a1 k8 k! c. J7 G9 g$ D7 K1 B/ DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 小匙味精5.39.217.764 D/ }& z: X, g
1/2 小匙糖tvb now,tvbnow,bttvb* U5 g4 ]* Z; w
1/4 小匙鹽 % F- {7 k: D+ E% h& Z' r# s2 小匙老抽+ t7 ?1 l9 Y5 ^& U
3 大匙薑汁 , x! Y9 Q/ {& r & ]8 C3 m" y8 F% y/ Z做法 * W1 b( p% V! |% V' ~8 O5 a" A& E# v! v公仔箱論壇1.把雞隻洗淨、斬塊、瀝乾備用。 % ~. d1 ]' H# {3 }1 w2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。$ N5 M# j% Q. t O: u8 V! j) Z
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 1 o; `5 |9 H7 b# D |5 `+ z9 m5.39.217.76 ( a" U. T% s% o0 U, m) [- O8 F/ X M2 L) h: C INGREDIENTS$ [0 w/ |# n f0 Q6 e9 H1 ?
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb, m1 z- ^+ I- @; o" F+ |
3 B4 A: g( E8 dtvb now,tvbnow,bttvbSEASONING (mix well)9 @' k( a, K9 R9 ^4 n1 b+ M' y- X4 |. \
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; A( j! c6 M: {+ H7 B
公仔箱論壇$ Z8 E1 Q( |9 U" h& Q4 E
METHOD公仔箱論壇) r/ m; G2 B; ]! X, K: G" J* z2 G6 e
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76* q0 | |) Z; I: ]' d! t
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute., g7 V7 J! Y+ N: r1 z# M
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.3 q% {; Y" n4 @# M& Q5 A/ u: l
5.39.217.76% {# P& _) }! Z$ w' V
