u& ], c4 N% h' U& |$ I$ {) V; Etvb now,tvbnow,bttvb調味料(混合)7 s% ^. t# n7 C$ [" [0 \5 j
5 大匙蠔油公仔箱論壇* D9 b) g/ V1 h
1/2 小匙味精 ) L- c( Y0 m$ V: G# t2 }6 m1/2 小匙糖 # D' W% t. L+ }8 ltvb now,tvbnow,bttvb1/4 小匙鹽7 P( O) p/ p6 J8 a* P
2 小匙老抽 ! d& e! ^' C' {: E9 ]( A, ]3 大匙薑汁3 e% s; n& }4 ?0 V# z( b
( q% U" l( [9 }6 L; X0 q做法tvb now,tvbnow,bttvb" k1 W/ \* R/ I; @& @) c: U
1.把雞隻洗淨、斬塊、瀝乾備用。7 _+ w }" T# Z2 ?0 l+ w+ ]6 ]( c
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 1 u0 ~7 i, Z7 K+ Q5.39.217.763.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb3 K% l- m! } C( L+ g1 a3 n
8 l" e8 H U9 a% a. ~% f$ D5.39.217.76 ( g d0 t4 a' dtvb now,tvbnow,bttvbINGREDIENTS5.39.217.76: ?4 R u" t8 a4 ~
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine , \1 P* ^$ }% c. O5 o/ ztvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 K4 j, ]/ ?, ^& S# I9 q SEASONING (mix well) " U! E% p1 h2 S* ^6 \tvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb- | E* V1 g/ K4 ^& z; P
: n0 x( h2 |# u4 pMETHOD5.39.217.76$ ]8 A6 j) n3 d4 c8 H) u5 S
1.Rinse the chicken, cut into pieces, drain and leave aside. . a9 p1 w' |) x! E X1 z- n, P) ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ( H n" q3 d0 }( X3 J# Y& U3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb% b/ p8 o/ e$ `" Z( s$ \7 M! c
+ C' X" o1 a* y: S* ]5.39.217.76
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
8 D0 @% `2 ^6 ^5.39.217.76tvb now,tvbnow,bttvb. b) o- _! E. C& a
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
