8 K; y# p b: j& W* A9 J. r6 itvb now,tvbnow,bttvbMETHOD公仔箱論壇" q# N6 C/ b' S; o" ~
1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇) U- t2 I. i5 g* c+ F$ w7 h0 j; ]/ V
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. " l" ]# l: X( L2 G9 w: @ \7 l! p$ A( X3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 0 X6 W2 }" N3 E- _. u: rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# I" F, K8 g; P) Q X$ k