# D! o2 ?5 }' @2 @0 b: E公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 J6 ?% m' E& n INGREDIENTS5.39.217.761 u9 I0 o1 @& T! @- G9 Z) K, U
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 6 Y$ f& S5 w, z- q; J" N5.39.217.76 $ d. I" v+ X9 ^4 y# M! M. O5.39.217.76SEASONING (mix well) 7 T! q C: w9 J4 L, I5.39.217.765 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ) F& }$ G5 u2 p9 K ?公仔箱論壇& D" U5 p5 w- i- n! n0 i* b3 C9 U
METHOD5.39.217.76+ {6 ]! m; d P- h7 F+ }
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb6 I8 _. b6 |$ d
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 g" n/ J/ f7 {2 K. g: H5 |
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 9 y! ~9 A3 ?# [$ }) sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 . i, {# x ^1 |' z' m3 s9 l
