材料 - H6 @+ ?3 X% B! k5.39.217.76600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb7 R- x/ z. U' W5 _8 f
1 棵(切粒)青蔥 1 [# v3 l% J3 Z) z3 R) YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 粒(切絲)大蔥公仔箱論壇. q+ d8 ~' S0 \1 K A* X
7 片紅蘿蔔5.39.217.76; F `9 c' P4 j5 ?+ E* g! q
50 克蒜茸 9 P. q' p3 [ b7 |1/2 小匙麻油( s% a1 L' ^5 n b/ S/ x
4 大匙紹興酒 / P# k" k+ T9 y% |) p, J2 f6 g# H1 ~9 {3 H 調味料(混合) , k/ b6 ]# X# U( m4 n/ { P( J公仔箱論壇5 大匙蠔油! ~4 V0 D) T0 Z8 u
1/2 小匙味精+ ~* b+ m C! U
1/2 小匙糖+ k7 S$ Y% G' D L
1/4 小匙鹽公仔箱論壇8 R" D6 {2 _ x
2 小匙老抽 - X- a. p8 K6 B* B4 H6 rtvb now,tvbnow,bttvb3 大匙薑汁公仔箱論壇$ t4 M6 r9 Z2 z+ _1 S
4 K- b) k& D1 h) m9 I做法公仔箱論壇+ P0 [. e- U6 o, W X7 b3 x, o+ E
1.把雞隻洗淨、斬塊、瀝乾備用。 * W4 V) a3 p' a8 y# DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 \# t6 {0 u0 D! w& ~. V
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 ! G2 W& ^( |$ g $ W* b8 }# s6 ^/ l5.39.217.76公仔箱論壇8 \' K8 Y U6 k |& C1 a# g INGREDIENTStvb now,tvbnow,bttvb# A: V( {) D+ Y0 ^9 W
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine # `: @8 f) X) ]' {tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb( \9 n2 u. V" t l8 L Z SEASONING (mix well)5.39.217.76/ M$ M7 P+ Q' T5 l* d# g
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice + Q2 h; b) ~! l) ^tvb now,tvbnow,bttvb公仔箱論壇4 v% g# O3 a( p0 F
METHOD& y0 K6 [5 U5 L
1.Rinse the chicken, cut into pieces, drain and leave aside. 3 W. c4 p" M& f( G5.39.217.762. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 1 @5 [! E' l( c. A5 I# }5 p, |; oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇0 ?& t& K! [( y/ @) m
