: s2 j$ K$ a F" P+ P* {( k( K A: v7 MSEASONING (mix well) , U0 R H" |" A5 W& Rtvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ! p8 v H: l& W4 ~8 L% mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& c5 `2 f0 a# C* o* C4 P p1 P* B+ L
METHOD 1 O8 V, B9 F* j% \/ z$ Z+ s公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb$ y0 \; E f) s( a4 K4 A
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76: `& p0 Z$ j6 T6 z& n! ?1 [
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 5 m* g A2 N2 `; P- a8 b5.39.217.768 H3 K v; F8 s* T* i