' c3 n. Y8 a: K5 y6 O* ySEASONING (mix well) $ B: C& y5 R2 s7 k1 s4 T2 j5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 3 m8 T1 P- V# `tvb now,tvbnow,bttvb5.39.217.769 d G1 I/ c- g5 \, u0 Y, d# `" d
METHOD7 g* g% E1 P# i
1.Rinse the chicken, cut into pieces, drain and leave aside. 2 e# y9 ~4 U$ E& T公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76" J1 ~, f$ I% W- o
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 0 b0 a- b2 G1 e+ f( e) a+ P + S7 m) S g' W) z- }0 G) K s, L
