7 u0 O9 k1 q! X( s) C% e7 ~tvb now,tvbnow,bttvb7 |8 G. L; Z0 _# Z1 P! x4 \" c ?4 [, I INGREDIENTS . @' d9 ~% i: q% q' q1 q0 g( T600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* j! j2 n$ R- \& ?( C/ c0 s
) I8 Y- `2 i* h( D( O6 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well)2 V* T$ n2 L \/ Z# E5 l
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ]) b' i. N% J
$ V2 j4 D3 M, T' gMETHOD, ^6 D3 |3 w& L! H: n1 S6 C
1.Rinse the chicken, cut into pieces, drain and leave aside. , a1 W$ ], f4 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. % X p S; N u! Y5 ktvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. - ~9 Z6 G& @, a2 F9 F! x: n0 v! nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 9 i2 X } R/ W3 A3 h3 O公仔箱論壇
