* ~5 x) D, U9 V. M/ n7 W( eMETHOD # F& e, m/ T) \8 r( y公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside. 5 \. r5 }: C3 b p% @! B公仔箱論壇2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. % q) P& m7 V. c) N! GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. / N4 L9 Z; ?- i/ fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, h3 k; H3 ?- ?$ k% i$ Y