材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 A$ a5 b, `* T' @6 @6 o' Z; S6 ^
600 克(斬塊)甘榜雞 7 [2 V4 n0 g# x公仔箱論壇1 棵(切粒)青蔥5.39.217.76# h3 h0 X; z/ @' Q" i
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7 片紅蘿蔔 : m- d) U6 J2 |5 n公仔箱論壇50 克蒜茸0 y6 Y* H7 T- g7 P+ |
1/2 小匙麻油 % V6 v1 u9 z+ L; t% s/ c! X2 m. L4 大匙紹興酒 / d7 |2 d% ]- ?, `* L 2 t) c4 A0 R0 {5 w d' d5.39.217.76調味料(混合) 5 X# I Y3 w) }3 J$ s5 大匙蠔油 2 |8 v N2 p& I& d1/2 小匙味精 * e3 J0 Y5 a) r: x0 V8 z- gtvb now,tvbnow,bttvb1/2 小匙糖 " P* \' _" o% M3 k: u8 Ytvb now,tvbnow,bttvb1/4 小匙鹽: T# `: D2 N# s. J
2 小匙老抽 % s. F, H' D# j) c, k' I5.39.217.763 大匙薑汁; @7 F" s4 F' N* X# n
5.39.217.761 v- F( x6 N% ]5 q+ O; n 做法 . f( D9 s( O5 A( S n% z6 E公仔箱論壇1.把雞隻洗淨、斬塊、瀝乾備用。 @- s) p, F7 c. c% S) g, h1 ?5.39.217.762.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 + |* G! I* `! s3 E- K3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 $ T& M) D/ G7 b' i0 wtvb now,tvbnow,bttvb5.39.217.769 j$ C0 P5 c m" H9 |
4 ~) M% _' \6 y- ?tvb now,tvbnow,bttvbINGREDIENTS ( d0 b# Y$ o, a600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 p5 P0 o3 p' T" t& R
tvb now,tvbnow,bttvb+ h) a6 q5 x/ o; s SEASONING (mix well)公仔箱論壇8 o7 ~3 l6 ^+ `, c
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 0 C+ N$ u) y( w, q c5 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.763 r v3 g+ t/ e1 p& ^( M9 |2 W
METHOD " {8 |$ ]8 Q) a. H7 r& D! N5 S1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.764 s$ ^( ^# k: J5 @, a1 U
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇3 x" D+ @2 F" Y, K4 A" n4 l* s
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 8 ?3 F0 a* B$ I, L" r& K; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 E8 H$ c4 Z7 d9 e5 K5 A& L2 |
