: `. t& l1 J% J0 F& \8 n+ U" f% m/ N- P7 Q3 R INGREDIENTS * G1 N v" [4 B9 ?, a5 o600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 4 W% f! H. e+ V4 m, }8 Y : U2 V |- |& c( ^( z2 ~/ GSEASONING (mix well) % c: H# q" z/ v/ R8 ]) f5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 1 x* G$ n% z; p( xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 % }' y P Z4 z, r5.39.217.76METHOD / N0 }# y8 `; GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇; A$ E5 ~ u4 \$ W
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 0 W( U+ e: {+ m; p& w3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ; o) D y E' G1 A% e$ l" _3 ~* w, A公仔箱論壇 ' @1 H" j1 E% `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
j% X- M p0 ~7 E" t S2 W公仔箱論壇 % a" N+ ?( e W: X- [- H4 _5.39.217.76[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]