公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料5.39.217.76! z- l/ A3 D- `7 \: l
600 克(斬塊)甘榜雞5.39.217.765 \4 l/ o0 M* ^$ U
1 棵(切粒)青蔥5.39.217.76- e* ^, m8 {! f9 Y5 ^7 }" \  ~
1 粒(切絲)大蔥
7 片紅蘿蔔公仔箱論壇* b7 t% l9 d) t3 f- M6 c# c7 _
50 克蒜茸tvb now,tvbnow,bttvb1 d* p, o2 T8 p7 t
1/2 小匙麻油公仔箱論壇" N$ L/ c8 V0 [
4 大匙紹興酒
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% I6 ~2 H; x( w& T
調味料(混合)5 }: i& |% n8 v% V" \$ {$ k8 w
5 大匙蠔油6 V  v' f; A' z
1/2 小匙味精
1/2 小匙糖tvb now,tvbnow,bttvb! Q+ d9 H8 f! S6 J% N! Y
1/4 小匙鹽5.39.217.76% j* ]/ @/ A6 q( s% n
2 小匙老抽
3 大匙薑汁; _% b% P& e: Q
公仔箱論壇$ f$ Y8 }2 U: R' U
做法5.39.217.767 B* P% ~' ~1 G. H
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)5.39.217.762 b7 P  i, |0 P2 V. I# G8 P( k2 E
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76- @3 s8 \8 l( T4 U: q

METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇% P. ?2 ~3 f+ L' s' ]
# W9 e0 r& y4 W- }& O: Z

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

5.39.217.764 @/ M' K0 J- n3 L1 e3 U1 K

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

歡迎光臨公仔箱論壇 (http://5.39.217.76/)