材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 C' f5 E1 j1 a( x
600 克(斬塊)甘榜雞 ! r# N( n" j5 b: ?1 棵(切粒)青蔥公仔箱論壇. q" u0 x0 `2 [. ]; S# Q: p
1 粒(切絲)大蔥公仔箱論壇, q* R8 X6 A% q- X8 z% j
7 片紅蘿蔔 . W( ^9 `7 d' P& T. {5.39.217.7650 克蒜茸5.39.217.76" I5 b1 f3 [) e3 K
1/2 小匙麻油公仔箱論壇) ~, I( {$ E* Q' t
4 大匙紹興酒# \ ?; N* U/ E6 I0 t) E7 y R
5 {8 H1 r! ?3 C. c( x/ [0 Z9 k調味料(混合) , S9 o: b: W9 z$ Ptvb now,tvbnow,bttvb5 大匙蠔油 , b! j- e7 e1 y% E- z1/2 小匙味精5.39.217.766 A" @ l7 G* ^' T
1/2 小匙糖 ( \) E% u. l1 i" j1 B0 h5.39.217.761/4 小匙鹽6 L' V4 |3 }! |- {
2 小匙老抽5.39.217.763 r% }5 A6 K3 G/ C0 u2 D
3 大匙薑汁2 P& J* m9 Q" L/ R
tvb now,tvbnow,bttvb& T/ c6 a6 f; c% X O' t/ M 做法# ^& E' S4 w9 I8 h
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb2 p5 ]/ Y! [& T
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 7 g; c, n+ A+ J3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。' S; \! t7 S- s6 k$ s* j
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- g4 I2 _+ q ]0 j+ v1 w& L
0 ? Z& F: x1 u; p3 W5 WINGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W) U4 C* _( D" z
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine6 @) U/ z+ Z4 x6 s( b5 s5 w c
# M5 l1 ]! b. x( R4 ]7 I2 ASEASONING (mix well)5.39.217.76' |8 u( o# `0 ~8 ~
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ! r# |+ H2 q+ c1 ^) @" l. m& ~ 0 ^2 C( ]# t" {; } l0 V& ?5 ~: vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHODtvb now,tvbnow,bttvb3 {4 H2 v" G( m
1.Rinse the chicken, cut into pieces, drain and leave aside. 1 t+ A. C6 U% \/ Z+ W2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. & y; L. b) m- v* `0 A c8 M3 M+ B3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. * a) Q. h% e8 p* O- d+ K! R0 I) ~公仔箱論壇公仔箱論壇8 s3 M5 u2 a! z& L
