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600 克(斬塊)甘榜雞 : G- C; R% }9 |: K+ \( itvb now,tvbnow,bttvb1 棵(切粒)青蔥, W- M2 o# p' U7 f4 Y
1 粒(切絲)大蔥 5 S1 s" C! ~4 w3 ]; y7 片紅蘿蔔5.39.217.763 V9 G4 F+ e5 I7 Q* u# ?
50 克蒜茸 ) \9 k. }& U! W7 o1 s5.39.217.761/2 小匙麻油 + i# S+ v l- [5 c+ z! Y5.39.217.764 大匙紹興酒8 i+ e0 j$ V; t5 g
5.39.217.760 o! U0 Z; ^+ [; G. o5 G) N' P3 y 調味料(混合)9 c# K- U/ W9 J$ n4 h- O
5 大匙蠔油 ( _3 _; D3 N! P2 s& n0 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 小匙味精公仔箱論壇1 Q, d) j, T! {/ s! @% Z& |$ M! a0 D
1/2 小匙糖 / I, h* t+ }* O4 I+ _' t8 @tvb now,tvbnow,bttvb1/4 小匙鹽公仔箱論壇& g; z8 B1 I% Y& N' U: Z4 V( v! S
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3 大匙薑汁tvb now,tvbnow,bttvb1 ^# K5 Q5 `$ C2 Q8 a
( L8 i# C; ?5 Q w ^" ~1 i$ }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。做法! t! W: C- {$ z- ^/ n3 ?
1.把雞隻洗淨、斬塊、瀝乾備用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, c% o7 x) H5 G1 S
2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。 w- B& M. }- T' t( t7 q公仔箱論壇3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb) \* c, m, i' V" J5 n, i
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# _9 w) k; v1 y; { z0 _! V: Z4 rINGREDIENTS5.39.217.76. W' I' K2 X3 B- c0 ]
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine0 o/ ] {2 ]7 A" e4 ?7 H! X3 `) r
8 W; z. h2 [" {% c3 j SEASONING (mix well) / K$ X7 k g1 [5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb7 z2 {7 a' G' `- Q
tvb now,tvbnow,bttvb5 H: |5 } b$ I) l! G
METHOD5.39.217.769 J. }9 U% t8 n, \% f
1.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* p! U% U+ @) } j2 C
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.- x, p5 V. a+ Z' { S5 @
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb8 ~9 i& r# P, S2 i6 z i! g
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