0 P. r5 z% |0 a* H2 g+ u' Q/ M& M5.39.217.76做法 " s9 g' T A; M g9 j5 S" H5.39.217.761.把雞隻洗淨、斬塊、瀝乾備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; D7 Y4 M& A& S
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。2 }) H j S9 S! E! F# P+ s# u
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 5 w* Y* i+ |+ ? & l- A0 r7 I3 c2 y8 z4 [+ e ' S5 T* N& q% t0 L8 f" |" M3 gtvb now,tvbnow,bttvbINGREDIENTS ( \! r0 k; a0 R G3 N公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 0 ~* F( a$ y4 j6 k& zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.76) y5 \7 {2 V* g9 F }/ _ SEASONING (mix well) 1 X. a# W- p5 X n2 n: |5.39.217.765 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb/ Z* r( R; D6 |
1 }) B3 r' }; t1 G8 d/ U! T5 z' I1 Mtvb now,tvbnow,bttvbMETHOD 2 A1 b j+ R' T/ F+ q- ytvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇* X; i% ^, I' g% F& ?
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.: `' j. k! V$ H. a$ K
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 9 l* h9 K# _2 a( `tvb now,tvbnow,bttvb0 I0 b% C" O* R, V
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
公仔箱論壇& l% j4 M- r) L
1 m. {* p. Y/ Z3 H0 d2 s公仔箱論壇[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
