! H7 T7 u1 Y; x; d D. m! }% N* w公仔箱論壇METHOD( S3 O; [5 e, W
1.Rinse the chicken, cut into pieces, drain and leave aside.! I) W, Y& ~" _: q/ X) ~8 J+ f
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. R+ ?' i0 K# N8 P3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 4 r7 O; v1 R* u" Q1 f- _3 ~% ?3 L$ MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 . z) k. i- K a5 ~8 \- Q7 n1 Z3 Ptvb now,tvbnow,bttvb