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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb; P5 v2 L0 a9 n) U( ^8 f
1 棵(切粒)青蔥
1 粒(切絲)大蔥公仔箱論壇3 v; i0 P* L4 ?5 t
7 片紅蘿蔔& H, L5 e: a2 u* L6 D
50 克蒜茸5.39.217.764 b1 ^& V+ C- j+ e; C& [! n* U# B7 t
1/2 小匙麻油
4 大匙紹興酒9 ?1 V: K6 ]3 T1 O/ N
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調味料(混合)公仔箱論壇! w. g/ y3 C! i
5 大匙蠔油5.39.217.767 d+ `# _% q/ x0 Q% a6 r; g
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽tvb now,tvbnow,bttvb9 k; e6 H3 w) C* D
2 小匙老抽
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。8 s' Q4 \7 Q$ _% S2 l) Q) i9 J- v5 I
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z% r2 ~1 F( k: j

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb7 {% i$ D! N6 s* a4 a
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- H2 ^7 A: t5 f# D5 s! R
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇2 ?% Y) R1 F+ d" T# ?- F Z1 C3 }( r
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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