: Y4 r$ z L' G8 b+ j; q0 o 3 X2 C B* R V9 C; B" M2 KINGREDIENTS& d- |' S6 N% h( W( W
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine % I* X; y, X, X7 ^8 {% }0 Ntvb now,tvbnow,bttvb& Z c3 I; T/ d+ t: f$ W6 S) o8 [+ @# C SEASONING (mix well) 9 D' J9 b( |$ }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i7 o3 h0 f8 N
, j; j( G' I7 `" ?& I; tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 |( ^: F+ m1 m6 [4 G, ^. X
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76& E0 f; ]* P! J2 }) S
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ! Y6 G+ n2 c/ S+ J/ i公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.- ?4 {8 w3 M3 ~
2 q N" Y2 v) U" N2 T
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# n2 m7 a; J1 _' p- V
