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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料5.39.217.76' C( G: `5 N& P# {
600 克(斬塊)甘榜雞& E; g: l# w, z6 |' ?
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔tvb now,tvbnow,bttvb* p# ^$ J0 g) h
50 克蒜茸% h4 F  Q# d; C5 q4 @
1/2 小匙麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 E" E7 {$ l) a( U$ G( N, N
4 大匙紹興酒$ Z" |5 V' q; M: [$ Q7 B/ J. P
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調味料(混合)
5 大匙蠔油公仔箱論壇  V' [7 h% c  X. e" k" Y
1/2 小匙味精5.39.217.76: O6 I) K2 G- t6 _% u; n+ V. v
1/2 小匙糖
1/4 小匙鹽
2 小匙老抽公仔箱論壇4 e/ d. X& e- U5 J! A! P, r
3 大匙薑汁5.39.217.76) g0 [* k$ `' ^4 G5 Y0 E

做法0 Q5 r% V7 e3 p2 H3 n$ ?" M9 ^" r
1.把雞隻洗淨、斬塊、瀝乾備用。2 n+ p& L# w8 l! s0 p, E+ O
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76& l  Z: i% s' ~" a7 L+ k* h
tvb now,tvbnow,bttvb0 K! ]% ?( M9 I& Z
METHODtvb now,tvbnow,bttvb) g0 A3 N+ J  h/ X
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.& s7 f+ A+ e) A/ \* D+ _% E
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
tvb now,tvbnow,bttvb& s5 y! Z' H! q; g

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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