0 d5 r7 \" [+ [/ N! j公仔箱論壇8 \5 M6 F) W- s2 q! Y+ I INGREDIENTS , P {, L" J8 P5 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 5 b- q7 }( R- g2 `9 I 6 M* a0 @: x( w$ I9 jtvb now,tvbnow,bttvbSEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! q A0 c0 ]% p
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice ; L' C; K. o& H, p0 X ; k4 H4 e+ M% _/ h8 d% \0 b% i5.39.217.76METHOD5.39.217.76* y8 s7 J# d% J8 @8 C
1.Rinse the chicken, cut into pieces, drain and leave aside. ( q9 i' a* @% i, c* n4 P$ |2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) Y s0 \3 }4 _# r2 M, G
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. $ v2 i, y$ R m0 S5 p 1 ~; T( S( X& N+ N# W9 x公仔箱論壇