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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ z4 ^6 C3 D* T. F
600 克(斬塊)甘榜雞+ \! j! h$ G2 Q. A! w: u* A6 C
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔tvb now,tvbnow,bttvb7 s# r4 X9 K" e: R/ m; ^
50 克蒜茸
1/2 小匙麻油$ M& H$ @+ `5 j$ @4 a* g5 ^
4 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 V5 R& N6 w: N

調味料(混合)5.39.217.76/ R8 {( X, E5 s: K: ^9 ]2 S
5 大匙蠔油tvb now,tvbnow,bttvb: X9 D! M: Z: f3 Q
1/2 小匙味精
1/2 小匙糖公仔箱論壇3 {1 }* p" S G
1/4 小匙鹽
2 小匙老抽2 N# d1 m1 k& M, [0 w- I! L- v
3 大匙薑汁公仔箱論壇2 A. q$ @% n; t, X( r

做法4 E. c. Z2 S8 ~1 ]
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。5.39.217.76* h! c$ F. {4 Q- X
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇2 f' h/ A1 c, ~. z

5.39.217.76: L9 E/ n/ a& X" w: [
INGREDIENTS5.39.217.76) I X, Z$ }' }) l
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
3 V2 _* j5 B' n& \% q; g公仔箱論壇2 _. M) p0 c* K2 s2 C- {- B7 \
METHOD; V" i' F( J' N' m, Y( {
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb8 e" Y, @# W" N) D- h
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.76& ?4 _2 \' Z" Q2 d) e. B9 Q0 m8 L

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 Z2 m, m7 a' x

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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