f' w4 X+ e% e7 e! S) [公仔箱論壇INGREDIENTS4 [2 d2 k9 d! |; M
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine - P/ q* A9 D' atvb now,tvbnow,bttvb8 |3 y; ^) \- J4 V$ } SEASONING (mix well) 9 A' }& Q7 p& _tvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 6 L' d5 y% l! \9 I' f4 O) g公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ [# t( y; z# l- Y
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1.Rinse the chicken, cut into pieces, drain and leave aside. ( z; f) L2 M$ B. X2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇. Y s' ?2 E7 _( O3 S
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 7 S. ]. X1 K: n/ p* z; b# M" ?2 Z - T! D! e Z* U" B
