A4 S: A) m) c8 E! Btvb now,tvbnow,bttvb調味料(混合)公仔箱論壇$ U; p+ o8 P) L2 i
5 大匙蠔油 & K+ u( C/ ^% ]+ b3 X8 ^9 p4 u5.39.217.761/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- d6 D. N/ _% N& ?
1/2 小匙糖 6 V6 j S; }7 O) M" ^1/4 小匙鹽 2 ~6 N7 L( Z" t0 c! f* q0 c9 I- K3 htvb now,tvbnow,bttvb2 小匙老抽 . |8 L4 E( r4 r% a, F1 Y公仔箱論壇3 大匙薑汁! O# ^4 D" t9 `! l7 g( Z% v
公仔箱論壇 ^' X. Y; g1 e, M 做法公仔箱論壇( D! s+ D2 b$ C6 p- O
1.把雞隻洗淨、斬塊、瀝乾備用。! L* x/ }/ ~9 Q5 ~% b
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。! q' I3 u2 E) \
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。5.39.217.76' Q2 a' z1 G7 i( r1 m( \
5.39.217.76) C: m% p+ B# b$ F: E' b
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ d! h0 y+ V8 A5 U8 [4 y& W INGREDIENTS 3 b% S X6 l9 etvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇( U# V3 L X" ^/ G
' Z. x+ M3 K7 y! h SEASONING (mix well)5.39.217.76; T) {! [" V# l- @
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb( i! N7 J1 w2 l1 t
( h d0 f" A' q5.39.217.76METHOD - X8 C/ ]+ ^, O1 W- @1.Rinse the chicken, cut into pieces, drain and leave aside. 4 Q7 d6 d8 @/ j4 C( C% ]) @( g. N5.39.217.762. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.1 z8 D+ i% S5 k9 X" c8 f
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ) L( j# I) i) x& [. K" C公仔箱論壇 $ O1 ?# d( _9 M( Y' U& q4 b
