7 K- d2 r/ x' z# F+ v, }& yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇- j) r! _# ]" \6 r$ S$ p7 y, K INGREDIENTS Q3 M y9 \7 u* ?# }& O( c2 `/ {tvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 2 X# x; m5 H! V7 u x N9 Z2 Qtvb now,tvbnow,bttvb公仔箱論壇+ j0 k1 a1 \4 o* L" J' f SEASONING (mix well) , s6 O$ m% q; T- I2 T t5.39.217.765 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice * O" F7 X4 y: S! q% Y1 ~tvb now,tvbnow,bttvb" k# a* O# ?5 b: h/ y6 ~1 f2 j% F
METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 M; v; g* P E3 m
1.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 q h, m. W! Y3 f6 b
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ) `: g1 S9 T ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ) O* Q/ z) j7 E( Z2 x ) d. w; Q% R; F, |