* B% c3 ~ _6 {, C, j公仔箱論壇調味料(混合) % l2 h% i& Z' \: k, q/ G3 c9 g公仔箱論壇5 大匙蠔油 6 q- U1 t( d# K- P. w5.39.217.761/2 小匙味精 : ~0 D7 X6 F$ H0 {0 ^1/2 小匙糖 Z, e/ X* X7 z8 r+ q1 Q5 i
1/4 小匙鹽 ; h6 S( P. R0 A$ {& s A7 Q4 h4 @2 小匙老抽 8 `, T6 o( ^# L8 X/ ]公仔箱論壇3 大匙薑汁TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" p0 A( [; Q, R# j
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% t" Y( [4 A3 b2 C) {5 }0 K 做法 6 V7 j5 s( C8 M% ?* I: \& d' F1.把雞隻洗淨、斬塊、瀝乾備用。 0 `8 y0 v$ a2 L# L: }9 a2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。tvb now,tvbnow,bttvb9 _5 o0 g J0 k7 C$ h. l/ O
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。+ y# p$ L: H2 z5 K' t* Q7 @* e N
& {5 h0 v& U+ W5 i8 h6 O, }/ G4 O公仔箱論壇tvb now,tvbnow,bttvb: ]! k9 Z- e* N' B INGREDIENTS % O% Y& N7 J* L+ s8 ttvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( F) ~ F1 i4 p, J7 D
& v* r* L% T& \6 _- ]SEASONING (mix well)5.39.217.76' B' D' |8 _. n. I0 J$ O" y2 `4 Y
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 9 X! e: B) H4 p& j$ wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* E( a, r' Z: `+ z6 Y
METHOD 4 V3 q0 [4 \( U; \8 z公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside. / E8 B, G# G% J, B2 C, l$ a$ _2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. , C, X6 p- W4 u- |# P+ l/ M$ v1 I7 }! T- q公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.: L9 B2 s5 g ~$ U% I