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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

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600 克(斬塊)甘榜雞
1 棵(切粒)青蔥tvb now,tvbnow,bttvb  Y- o/ G+ u. m5 F' S
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& n: B; d; Z9 z8 T7 n* [
4 大匙紹興酒+ N- A/ L' j- h& Q! u( y3 t

調味料(混合)
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽公仔箱論壇0 r' W. e: c0 g. l% Q2 m
2 小匙老抽tvb now,tvbnow,bttvb3 Z, l7 R" i- n) g1 v. x
3 大匙薑汁公仔箱論壇7 z! q- v4 ^  G- l9 Y

做法
1.把雞隻洗淨、斬塊、瀝乾備用。9 C" k! ]+ s! R, d
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb& Z: X! {( d5 K3 R' p
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INGREDIENTS公仔箱論壇, ~+ J8 W  l5 _8 z/ p; X9 V8 D# d
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice8 M: C6 |4 T& R7 p+ K) N6 g

METHOD5.39.217.761 ?! p2 ~( i- a) @$ P6 Q* d9 i
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb' N7 M4 x3 N3 c6 ~
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.76# H1 q/ E2 r: B+ c) Q' ]

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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