材料 ) F8 k8 h4 I: h# S6 R600 克(斬塊)甘榜雞 & x# Q5 R# h4 O2 p) M( E1 棵(切粒)青蔥 . p1 [4 a O% T5 L! t* @1 粒(切絲)大蔥 9 n# h7 y. g! u; _$ r, e公仔箱論壇7 片紅蘿蔔 ( g M K# a+ ^, H- J9 j50 克蒜茸 - f% ]/ [4 B$ H8 h1 a/ g) Mtvb now,tvbnow,bttvb1/2 小匙麻油1 V- L6 M4 y7 Z5 C @& z8 w9 P
4 大匙紹興酒 : R4 D: K5 R9 I1 p9 H公仔箱論壇$ k" `7 i ?+ t8 d: @3 r 調味料(混合) 6 M4 b) M# }; d* ~1 [7 W' D4 m& q8 O Wtvb now,tvbnow,bttvb5 大匙蠔油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ u% H; @! h/ i1 o8 U
1/2 小匙味精 7 F, m6 g( A5 Y0 ?$ a0 H" A% h1/2 小匙糖 $ u b2 P+ {* t! s9 w( D1/4 小匙鹽 3 L! b1 G' K& _+ |) mtvb now,tvbnow,bttvb2 小匙老抽 ) K. R: L4 g. w: W5.39.217.763 大匙薑汁 ' t- U6 ]7 [: C3 Z- _$ U. p& O2 Ctvb now,tvbnow,bttvbtvb now,tvbnow,bttvb- K' C1 y0 k5 P B V8 m! R 做法tvb now,tvbnow,bttvb, a2 Q% ~1 h& x( ~ ?+ K" k' ?7 F
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇$ X* Q: X: B$ ]* |* w
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 9 j: v$ [7 h( z8 `1 W K Ltvb now,tvbnow,bttvb3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb$ m' Y c8 m/ r ]* o
( c, f- S& R, {8 d- k 0 X, Z1 g$ ^# F0 o: A3 ~INGREDIENTStvb now,tvbnow,bttvb( ] Y+ k6 k. F
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine7 C5 L0 K) n& w! t' u3 E4 v
tvb now,tvbnow,bttvb, b" k8 a) J9 P- _% k SEASONING (mix well)5.39.217.768 q5 [, b7 Q7 x: A7 O
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice3 z6 U; \8 x2 v+ f3 b5 S, H
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METHOD ; i0 x6 K+ N. xtvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.) J7 g/ W/ i3 _6 x: _. [
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' t* Z5 c, d. B6 @$ l8 f
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 3 v K7 ?0 J7 F J7 n. w d5.39.217.76 " u9 c# }. V# _5 }4 p: B& b
