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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔5.39.217.766 h+ m. @# J& a& V B& x+ R
50 克蒜茸/ d3 B1 b! T8 i* c* E
1/2 小匙麻油
4 大匙紹興酒

調味料(混合)
5 大匙蠔油
1/2 小匙味精公仔箱論壇6 q; r4 x9 C& T; R+ }) M
1/2 小匙糖% X1 r3 P5 X4 _1 J7 B) ^
1/4 小匙鹽
2 小匙老抽
3 大匙薑汁

做法5.39.217.761 x# A( L' f- M: R% h, Z. w
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' }3 C: ]6 ], N0 c2 U
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。5 W5 Z% m0 s( @3 M1 }3 p3 U
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tvb now,tvbnow,bttvb9 C4 o1 D" s+ G- v
INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇5 p8 s6 H8 D" X; p- w0 L
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SEASONING (mix well)5 j1 q2 l- y7 ?7 M' ?
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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9 ]$ D2 R8 ]. s) N6 t, K! uMETHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ u4 F1 v' b' F5 T9 K. Q3 {: g+ \* I) Z
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇* |; ^0 T6 k2 |& e& c6 V
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.+ K* J1 X# w! i3 d) \: z
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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