* ]6 a7 }6 q0 o D8 a& u公仔箱論壇調味料(混合)4 y5 a9 d% Q# ?' d, k! p6 h5 Z
5 大匙蠔油 2 K7 h9 r4 k2 a* x1/2 小匙味精. m8 C9 f: \# [- S
1/2 小匙糖. O! ^- J/ s) }1 [8 L1 ~
1/4 小匙鹽5.39.217.768 Y t+ z# n& K4 X \
2 小匙老抽 & [% k# z4 c6 C5.39.217.763 大匙薑汁 9 N' a0 }% }# W2 X 9 m# O# M; a0 w" P/ B做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) D* i# q p1 \1 d. x0 w) R9 C
1.把雞隻洗淨、斬塊、瀝乾備用。 0 S) q+ K' y3 N3 x2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。5.39.217.76 p- R4 v/ o5 v+ M& g
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇4 K" u$ p- u& @# n) F+ x. B+ x
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3 W: _/ a' [! h6 M! s: F% w公仔箱論壇INGREDIENTS 3 ?8 C w5 h6 x( Y7 ]( K600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine . D4 |0 x: O& l$ J5 WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K h9 w) }) i% F* |+ x SEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ T1 y" I( n* J+ C9 r% V8 u7 O
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇4 {+ q' g8 ^! d
( {& t" x! e! }" V5.39.217.76METHODtvb now,tvbnow,bttvb- Z4 L$ L0 `* \4 C2 H1 u9 i
1.Rinse the chicken, cut into pieces, drain and leave aside./ ^: b+ g3 D# R) G( ]) P+ E% N
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. " [: o4 w/ y% }. ]tvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.7 \$ c0 u: |6 ~( N
