材料! W. b( D- ?- m" n% J% T& Y
600 克(斬塊)甘榜雞 / }6 F ^4 D9 C% ]* k" P: X% [' v公仔箱論壇1 棵(切粒)青蔥 H* D* N: c6 y# P; R& c( n公仔箱論壇1 粒(切絲)大蔥公仔箱論壇* C# m; A8 f+ f5 n, {. r, ~
7 片紅蘿蔔% v& p" l; D' k. s
50 克蒜茸公仔箱論壇8 I5 U* ^% s7 R, E
1/2 小匙麻油 . [* H, T& a$ e# K( @$ mtvb now,tvbnow,bttvb4 大匙紹興酒5.39.217.76+ C1 e% y/ o( i8 O# G ~
& ~- A# L) |' c. i5 X* a 調味料(混合) " p: O$ N6 D x+ k$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 大匙蠔油公仔箱論壇7 A7 p% D$ m4 Y/ D2 g/ U+ x
1/2 小匙味精tvb now,tvbnow,bttvb/ D% H+ f' E$ J
1/2 小匙糖 6 j I9 J3 k6 h8 l- C: ~. M1/4 小匙鹽tvb now,tvbnow,bttvb: |1 g1 {+ g3 W' a: w
2 小匙老抽 . m$ S# t- b8 F' w. M9 P& a) a1 U" p3 大匙薑汁 + y; B* c2 M1 f/ X9 d0 U6 S4 _$ f4 H公仔箱論壇tvb now,tvbnow,bttvb0 m' S8 M( u! r4 Z5 z) t; Z 做法 - d$ w% k! ~' p& D+ |tvb now,tvbnow,bttvb1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇2 C1 v! l9 j/ A3 m3 ~2 W
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。5.39.217.76, Q4 \4 i6 w8 W6 q3 y( M. J
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。公仔箱論壇 J" o9 y% }) Z! h2 `
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, L! F1 r. v3 Q* i5 r6 r/ C: |公仔箱論壇INGREDIENTS & O) T* `! q5 z9 H* q600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine1 x# B+ ?5 {, P$ B, U: s
/ g ?" [6 G c) k- {! f公仔箱論壇SEASONING (mix well) 3 c+ J) Y" K; uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 r2 i/ ~2 e, D6 t8 `' G
4 ?$ J- x3 x- n0 F2 ]& H$ x, z8 s公仔箱論壇METHOD5.39.217.76: p& W/ a4 V: I, r5 }5 U7 s
1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇8 p( C$ {/ y4 D
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 6 t/ B0 p9 B/ q0 etvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 3 b- f( u8 B; p/ ?% } W9 I( F) B+ i5.39.217.76% d8 A# L, M0 g. ~. j: D+ w1 M
