材料5.39.217.766 V; O7 M7 A& f
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb' k w2 C! \5 H6 Q- ^2 ^
1 棵(切粒)青蔥 5 n; N+ C+ n0 [$ f6 @" q4 m6 K1 粒(切絲)大蔥 ( [& R: ]# H8 P# ^公仔箱論壇7 片紅蘿蔔 ; {- q4 j8 u9 ]9 |4 ~. h r2 ^' e8 etvb now,tvbnow,bttvb50 克蒜茸tvb now,tvbnow,bttvb V4 H( h1 E' X# ]( h7 _
1/2 小匙麻油公仔箱論壇7 X/ T/ X4 ]# w+ {, h9 _* O
4 大匙紹興酒 " m( A8 ?' V: C4 ]% G* L$ Q5.39.217.76 : b2 W" g3 V, p4 d" `; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合)5.39.217.76 F5 U2 }7 A% [' f
5 大匙蠔油 + e- V% i- S- \$ E6 p5 b5.39.217.761/2 小匙味精5.39.217.76. w8 K1 W% I, ]/ P* x, v
1/2 小匙糖tvb now,tvbnow,bttvb' E! f- E# C o+ K9 I
1/4 小匙鹽 ( w7 i0 q0 k. _# l2 k! m* I2 小匙老抽 " a+ R0 m7 m/ _$ }9 W) v1 ptvb now,tvbnow,bttvb3 大匙薑汁公仔箱論壇: M+ W% e% }. c
4 r/ R3 N, w' ]# Z 做法5.39.217.761 m8 e7 }2 L1 B' a, M& B
1.把雞隻洗淨、斬塊、瀝乾備用。 % E7 i9 [7 A0 a' |6 `2 u' h/ |7 Rtvb now,tvbnow,bttvb2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。4 s8 [" {" S3 n# m; v, Y
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。2 o# Y/ j; l( S/ L
5.39.217.76/ I0 w. e7 p( u; ?: E) F
- t1 k l/ Z- I9 s0 |tvb now,tvbnow,bttvbINGREDIENTS 3 ?9 ~4 G2 y/ t. J, G% u! R& J公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine3 Q1 j D$ m) E0 E. [
公仔箱論壇9 A- ?# y" ~+ R* [ SEASONING (mix well)5.39.217.76- ^* U1 B& Y5 |' ^
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice + Y5 g; }$ V1 X- ?" G* L6 Mtvb now,tvbnow,bttvb & Y6 i q: y8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD 5 L7 x- W% p0 m+ L# o/ F% N1.Rinse the chicken, cut into pieces, drain and leave aside. . E- r( `7 X9 r. o5.39.217.762. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.tvb now,tvbnow,bttvb7 m: [; ^" y. i& E
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ' ?- N ]! @3 Y$ L8 L+ O1 x" A& L, H" d: n8 z6 g+ V
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
& h3 g$ f; u+ r7 m" ]* O5 l( g. V 4 g1 S- k, o7 I3 Y9 ?! o u[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
