0 X3 m p* Q5 ~5 t0 w# w9 d" OMETHOD . |$ w. u+ N+ [2 b2 ~$ d# L- dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1.Rinse the chicken, cut into pieces, drain and leave aside.8 W# z8 p; v8 y0 v1 X% _. J
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76, t2 u" N! @- S* V4 S
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.6 j$ H7 n/ a) b1 \) T* R. u, L
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