" ?9 A+ m' T* R8 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD # H. D" l, {) \" P( Y1 K1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇* _/ y# u* Q4 |% W% k0 p0 ?
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. $ ]4 V0 ?& J- O" @7 F) i( J1 ptvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ' \9 O8 g3 t! _- o, ]tvb now,tvbnow,bttvb # B6 ~' _3 J0 W$ P5.39.217.76