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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料公仔箱論壇. R$ J6 R% `0 L* y
600 克(斬塊)甘榜雞* C4 {3 c1 q& W
1 棵(切粒)青蔥公仔箱論壇6 i9 X% h5 L+ ^
1 粒(切絲)大蔥
7 片紅蘿蔔TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L4 T& s3 a: C& u
50 克蒜茸公仔箱論壇( u" V- g' b$ y* ]7 S  `
1/2 小匙麻油
4 大匙紹興酒tvb now,tvbnow,bttvb- m3 A* k% I- J- D. P
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調味料(混合)
5 大匙蠔油& v( H; z2 R2 L
1/2 小匙味精+ `3 t4 o8 e* p
1/2 小匙糖
1/4 小匙鹽$ K2 D8 R  Y, G( h# A% {, i
2 小匙老抽公仔箱論壇3 y/ Y$ ]% Z7 E5 B
3 大匙薑汁5.39.217.76- j" {/ G( Q+ e

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇" q/ P0 p; S  c2 G7 ^
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。' m, \$ A& s$ |: n. H" g1 ^
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇% J- ^6 H, e6 [& E6 A. \# J

9 y1 m1 O7 m3 O& J8 z5.39.217.76METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇2 |2 i7 A' B+ P; X( w
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇! t8 Q; q9 w% V9 T
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 U: k( Q# D, Y6 l$ X2 c9 X' ^
tvb now,tvbnow,bttvb0 H. J; P, Q4 E# m; O1 ~$ x  U

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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