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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb# j/ }! _0 g" i9 t
1 棵(切粒)青蔥公仔箱論壇1 n% B! ]; q  w( K' Q8 j6 M1 i
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸- T8 @5 P' H- _4 v) p6 u& F
1/2 小匙麻油
4 大匙紹興酒tvb now,tvbnow,bttvb  Q& N3 ?4 D6 d, w  I  K; ]  S5 |

調味料(混合)
5 大匙蠔油tvb now,tvbnow,bttvb0 h( ^% r5 y, E
1/2 小匙味精
1/2 小匙糖公仔箱論壇1 F5 t. n; t6 D0 I# W
1/4 小匙鹽tvb now,tvbnow,bttvb9 U5 @3 g  a8 ~6 w8 U9 P! o
2 小匙老抽
3 大匙薑汁
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做法公仔箱論壇3 F" Z9 f6 F" d
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。( E) `, {# u4 T' N( v- s9 A8 t
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。tvb now,tvbnow,bttvb9 |& h9 X6 ~7 E$ C" m* B' t6 J* o# K7 z

INGREDIENTS
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb  c9 D" @: m" V+ Y# M/ [
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SEASONING (mix well)4 Z+ m( i! K* R* \
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice7 ?9 J- c) ~( s8 S2 n4 }) [) ^

) U$ r1 `* H' F6 ftvb now,tvbnow,bttvbMETHOD5.39.217.769 {2 V2 q2 A' z- H9 N, z
1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb8 ]  r6 j( n9 i, J, @  c& {, G( j5 O
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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