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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]
作者: carolfeeling    時間: 2008-1-14 03:31 PM     標題: 瓦煲紹興甘榜雞

材料公仔箱論壇+ F! S% q% \$ k; S% g4 `4 ]
600 克(斬塊)甘榜雞2 y, p5 x7 |* B8 x2 u, `' A; C
1 棵(切粒)青蔥
2 d) i5 E+ q- {, b* t! v1 粒(切絲)大蔥tvb now,tvbnow,bttvb; o/ t6 a9 G' M# Z/ b3 R; J: Y
7 片紅蘿蔔5.39.217.76: [7 Y! K7 {: c& X3 s  ~* q9 T, A
50 克蒜茸tvb now,tvbnow,bttvb1 a  s, h1 q6 |+ s
1/2 小匙麻油
" E) c( F% O2 e5.39.217.764 大匙紹興酒  Q& ~2 j3 h+ G' n

( t- ]5 r4 }0 b2 }調味料(混合)
! Q$ |7 p! g8 d( G" ]3 d0 ]8 N  jtvb now,tvbnow,bttvb5 大匙蠔油
" R4 n( {& J- t! J1/2 小匙味精
1 I, k5 K5 V/ b. |" K9 u1 e! Otvb now,tvbnow,bttvb1/2 小匙糖tvb now,tvbnow,bttvb: o% W: \* N- B! A
1/4 小匙鹽
2 H( `4 J0 X4 h) R. L) E公仔箱論壇2 小匙老抽
0 L. f  C# g7 O1 O公仔箱論壇3 大匙薑汁tvb now,tvbnow,bttvb  y6 O2 I. D0 |: w0 k5 R$ y9 e6 f( b  {

  s9 v. s* Y6 _! X; Atvb now,tvbnow,bttvb做法
. H. e8 \! l$ u' u4 q公仔箱論壇1.把雞隻洗淨、斬塊、瀝乾備用。
, [, ~* b# O" H公仔箱論壇2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。7 r* J0 \- v, D2 j" [- P
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。3 l: v6 C9 B4 W8 t
公仔箱論壇& i. ^6 {3 j  v' I8 o" N: K
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INGREDIENTS
/ I9 [" I; J6 L# Y0 `+ T5 \公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
  p  |, V" x7 _) N- A( [& {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb' t4 t7 Y$ V$ g: ?/ G3 b
SEASONING (mix well)
2 z7 h# V+ n, b& I5 B公仔箱論壇5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
3 E# P) V0 y$ H" Z5.39.217.76tvb now,tvbnow,bttvb4 K$ W8 [' f* \3 H4 ?& P
METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 R, F/ m+ V7 T+ `7 |: @4 p; E) o
1.Rinse the chicken, cut into pieces, drain and leave aside.7 T, {% S, N, b* @) |9 E
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇+ F3 L, X; y: r# E, o7 Z5 ?, ?
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇! a0 w: L; E& l$ w) n% x/ \
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$ n+ {0 F6 T1 g. d3 v& S$ T[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]



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