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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料5.39.217.76; N6 H7 n, ?8 \2 I# |3 `8 B
600 克(斬塊)甘榜雞公仔箱論壇1 L0 B6 I; A% E! m& R
1 棵(切粒)青蔥tvb now,tvbnow,bttvb6 v6 v7 U5 [: g( G7 h
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸5 K/ y% r  h: h$ ~7 d! M" ?
1/2 小匙麻油4 \3 X! B. b" ]9 R$ N8 S+ u
4 大匙紹興酒公仔箱論壇4 U: a- N! ~/ Z6 r! ]: w, r- E
tvb now,tvbnow,bttvb& E  ]- j$ X$ R5 n
調味料(混合)5.39.217.76. ~' z4 v  P$ E) P& d  e' |: G3 Z
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖
1/4 小匙鹽5.39.217.76: h" a0 b3 i0 G0 s; S& l% Z: |
2 小匙老抽
3 大匙薑汁

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇  U9 F+ X4 J+ w4 _6 l2 ?
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。

INGREDIENTS5.39.217.768 n2 Q  Q: i' P+ t6 w  M) f
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine5 ~" v" Y! M  R
6 \9 v: p# V- E8 A& }/ f% t
SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
6 o+ D+ f7 y  k) L0 ]; K9 z
) h+ s! V* ?9 L  p" r' d. kMETHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
公仔箱論壇2 G+ N7 [5 j/ X9 P

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

tvb now,tvbnow,bttvb, h3 R$ O4 H' J7 }# \
0 N% q: P, Y2 H: V2 T0 X
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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