2 K( z1 f7 s7 o/ jtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb. z4 I. B1 D: T7 D2 ^" t& S INGREDIENTS 7 Z) `. C, z3 o7 a5 c. k3 Atvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine # I9 V9 \4 x0 V+ \9 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 + q( T" h3 C/ t' `2 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( w4 X! o9 o+ W
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice . s1 F. n+ R O9 Ntvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! ^8 S% e( {6 Q
METHOD公仔箱論壇- q7 {' r/ k( S" R
1.Rinse the chicken, cut into pieces, drain and leave aside.- Y5 p1 L) J8 ], @$ A' o
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 8 ?6 C5 j% F8 R3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 7 Q7 L) d- n D0 U2 F6 P公仔箱論壇公仔箱論壇8 m2 K0 Q: \$ B& O9 [1 C