' m+ e5 Y! X- E& \* {# F" e公仔箱論壇調味料(混合) , k0 z+ }7 d/ f' I7 O5 大匙蠔油5.39.217.76" j2 j+ i* N; s
1/2 小匙味精5.39.217.761 k; q* ~. m/ \+ `: k7 ?
1/2 小匙糖 & w- @4 B: @$ G; a1/4 小匙鹽! `, t4 F1 S- G7 M
2 小匙老抽 4 b( C1 @6 [# w; R0 {( Ztvb now,tvbnow,bttvb3 大匙薑汁 @' `" G/ e% r! Z& X% f
tvb now,tvbnow,bttvb+ \6 ?0 B# U6 u$ k m/ N! _- V 做法 : h t9 }& r0 j4 W% W7 e2 v- Q5 D- d5.39.217.761.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.76, z: X. R; x7 q* Y+ j
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。公仔箱論壇/ W3 i2 f+ F- N- |$ o+ y
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 0 r d, f. b9 P公仔箱論壇2 w: x {9 h' t! A7 r
8 b( I& i: ]9 e' D0 Stvb now,tvbnow,bttvbINGREDIENTStvb now,tvbnow,bttvb O' j# d/ P0 U' g2 Z' v
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine& c3 c9 }, Q1 j- }
6 Q5 ^ ]) k) z2 |5 s6 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well) ! {/ z# z6 K: Q# k5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb" P P% T8 z$ ~9 @5 V3 w1 d9 i
0 c* h, N2 x5 R% f
METHOD 8 Z. o: @0 c% m6 L }, Z% v" j1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb5 M* l1 ]7 _8 I6 V0 X
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.0 J' h4 V; R- W5 b% y) b( j4 J
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.# Q/ P% |& J: A3 ?
