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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料# I, T; [- [+ z" {' B/ [
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥
1 粒(切絲)大蔥tvb now,tvbnow,bttvb' X% n5 ^: ^* \. P, b8 q2 g
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油5.39.217.76# ~: V  _+ T8 M! ~
4 大匙紹興酒

調味料(混合)
5 大匙蠔油& y/ c6 \* C8 f1 `$ w1 Z
1/2 小匙味精
1/2 小匙糖tvb now,tvbnow,bttvb  E' s1 G* `0 Z2 C
1/4 小匙鹽
2 小匙老抽5.39.217.76) G4 a+ R' B# Q1 U. O+ j
3 大匙薑汁5.39.217.76$ a5 S4 p& O4 W& z) A

做法
1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.76& |9 o# l4 ~: S
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。# \, K9 A- y+ ]9 C! j/ Q

tvb now,tvbnow,bttvb  u! v& S7 o; O0 N# S
INGREDIENTS; u& i5 V7 Z/ B7 ?
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 w' q3 p) J. o9 g' E- x
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇7 v( {" Q7 q. `- w

METHODtvb now,tvbnow,bttvb$ @, ^1 g+ K5 J
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76% ~7 ?  h8 k6 U* d8 L  l2 k9 a
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.8 B! x* M  F' F6 a0 v: b" o
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

公仔箱論壇2 Z* {2 t, Z R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C2 v7 c8 H( l& E& G3 a
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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