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1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.763 v: F% x2 i' X: c6 _
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ! {% ^( u4 x' K, K. Ptvb now,tvbnow,bttvb3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 6 t) x2 ~. m) i% `7 X& U公仔箱論壇 , J/ u4 m% E* M4 o% D& Z' k7 r- }公仔箱論壇