' e2 k$ l; E u. y( l" W" ?. Ntvb now,tvbnow,bttvb做法公仔箱論壇- C+ Y1 H: n1 ?! e9 Y3 [$ _2 j
1.把雞隻洗淨、斬塊、瀝乾備用。 5 q. L7 v6 ~, }" @% s2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。 % R& |! |3 D, N$ O, p' t7 ?公仔箱論壇3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。 * H, i3 y$ A2 y' h# l& R' K! b' ?tvb now,tvbnow,bttvb7 P0 ~: _( t1 z. l7 h
5.39.217.76' z' a1 W! P* k+ ] I3 q7 y7 |$ D INGREDIENTS [0 C8 S" q, J$ E7 j, t, Y. MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine/ z& d) s' T7 v- N
/ q! w8 J- h2 l; I9 d5 aSEASONING (mix well) ) ~* Q5 ]6 c2 V6 p* V5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 j& H' b5 U: N- l
5.39.217.76& v- ]4 M7 U( U
METHOD 2 O0 T* Q. E, l2 \1 T' {2 {公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside. ' n9 ~3 n8 { F/ [( U2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 5 S2 @' v9 l3 S1 s0 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ) G0 \9 K6 f8 b. S5 O' z e3 }5 t& J7 A f: U( P( b+ Q公仔箱論壇