材料tvb now,tvbnow,bttvb0 ~' ~# S% ^. G0 j7 I) P# q
600 克(斬塊)甘榜雞 # q9 [5 j, t% w4 {$ D3 m9 [tvb now,tvbnow,bttvb1 棵(切粒)青蔥 9 m9 o1 @) l$ F4 L4 j1 粒(切絲)大蔥 3 m5 T0 E0 H# R- C) u5.39.217.767 片紅蘿蔔: b' [5 j- T2 o* X
50 克蒜茸公仔箱論壇 b5 G v) O( F( \
1/2 小匙麻油公仔箱論壇8 |! w' \5 e) _" k7 ^9 ~6 N
4 大匙紹興酒 - w# i F9 b) b5 i; ]5 b5.39.217.76. U: {! Q! w/ F 調味料(混合). j4 w( \% E. S& c7 l: [
5 大匙蠔油, i4 B- M4 B x4 ^7 b( g
1/2 小匙味精5.39.217.76" a$ ^6 {$ U" U% J0 D; r; a! W/ V
1/2 小匙糖6 _1 ?. ^ G9 N7 Z. X
1/4 小匙鹽 $ K3 @; v% D9 p+ V0 a/ b% R5.39.217.762 小匙老抽公仔箱論壇9 e1 B, m6 O9 z. h
3 大匙薑汁5.39.217.76. s( e8 C& D) p+ ]1 _ M
公仔箱論壇7 V3 v; A% B, ^- I# f; a' f0 n8 ] 做法TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c( ]3 Q0 U+ _) t3 k; H
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb" z! T* G' [' t% {: k; \
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。tvb now,tvbnow,bttvb4 k8 g- y; c5 x- L
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。; \# K& l/ L" t5 P$ V
tvb now,tvbnow,bttvb# F, m6 ?- e# J; |: _) h6 V a
) p: E- H. |9 k+ u# F/ i1 g5 TINGREDIENTS ' W, m4 ?2 A% k D4 d5.39.217.76600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine5.39.217.761 p* _. [9 Q) T5 o8 e2 {1 B
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 X4 j0 t8 I" u1 r$ d SEASONING (mix well)7 m- c* G% M Y. v7 C$ l$ p) D
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 H& q4 V% ^" d
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METHOD ( X! d3 M8 Q: @" l' K2 M" B3 C1.Rinse the chicken, cut into pieces, drain and leave aside. * I z3 f% K- C3 z0 |tvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. # B" z) K* Q5 { t5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.76: e# C1 j$ d' v& q6 K
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