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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料tvb now,tvbnow,bttvb0 X# `% i  R7 B5 c3 e! F4 R  L
600 克(斬塊)甘榜雞公仔箱論壇7 f; @( y6 l' C* g5 h3 `
1 棵(切粒)青蔥
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸
1/2 小匙麻油tvb now,tvbnow,bttvb9 W0 @- J; |; O2 ~. Z) N
4 大匙紹興酒

調味料(混合)tvb now,tvbnow,bttvb1 }3 C; _% a+ Q) j" \% T
5 大匙蠔油
1/2 小匙味精
1/2 小匙糖tvb now,tvbnow,bttvb" N8 N$ \1 m# D- Y8 `9 [, \+ _
1/4 小匙鹽; t7 ]' ~$ z& H! o( p' n
2 小匙老抽1 s. Z. R  d( F6 T- b( M6 A* C
3 大匙薑汁5.39.217.76: c* g. P7 z+ a  I& o8 x
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做法
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb. q( c( J2 B, n
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
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INGREDIENTStvb now,tvbnow,bttvb1 Y5 v  Z& y$ f  y& Z4 f2 a) Q
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇) S2 \& N! Q$ A8 l1 l$ T4 F

SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76. O+ |$ Z4 `6 o4 H

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1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb* b. f( Z% E- [, n; c" m
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb: l4 k0 ~* r$ Y+ h) a
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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