3 H! y: t- b3 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)5.39.217.76/ _6 x$ h' g0 k2 j
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76! B. X" r& j4 e; s8 J6 v
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 a, O% [8 j. z) c
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1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇% V- o0 q" [. T) C
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- @; k. a D# `" X3 x( n5 J# l
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. & `! [" Q4 g: i& W; v0 x5.39.217.765.39.217.76, ]' Y8 E) H: d8 Z