材料 . D5 f2 J% a" w' x, U600 克(斬塊)甘榜雞 4 [/ P$ N, Y( d0 }公仔箱論壇1 棵(切粒)青蔥 ; ?0 q! E c h! o. L' K: ]5.39.217.761 粒(切絲)大蔥 9 D2 G3 r9 Y; x$ Q4 ^, z# z7 S公仔箱論壇7 片紅蘿蔔) c' G! H! q8 d, Q$ D# x
50 克蒜茸 + {9 C4 l3 h' `8 E4 N, L1/2 小匙麻油tvb now,tvbnow,bttvb6 h' d, |" O, v4 M! K4 X
4 大匙紹興酒 3 p$ ?- _( ^3 n$ f M3 ctvb now,tvbnow,bttvb & B% W( @4 K+ k R) RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合)/ M" Y0 d1 m# Z" `3 M3 k
5 大匙蠔油tvb now,tvbnow,bttvb# A; q5 G# f1 @5 _5 X& }; Z( {% \
1/2 小匙味精 - A, K. Q3 |1 n& @! F8 h& X$ [tvb now,tvbnow,bttvb1/2 小匙糖 8 ]5 F6 {3 b# @6 `0 u1/4 小匙鹽公仔箱論壇, \2 a$ z) U( X4 b1 g
2 小匙老抽5.39.217.76$ [$ e, l' I5 b! b6 d3 M8 }9 a
3 大匙薑汁 ! P, Z! i: ?5 `; H" _9 \; J* xtvb now,tvbnow,bttvb 0 u L& t- w1 R9 U# D$ i4 d5.39.217.76做法$ C6 F4 V2 b, q4 G1 ^3 }
1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb5 q3 k5 {9 z* j( x
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 + x) B2 o/ S) o; G4 U3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。1 |. H& v* t" V
公仔箱論壇, B, B* ]# E8 n% K6 i, g
2 s; X& G" F0 Jtvb now,tvbnow,bttvbINGREDIENTS # |9 \, q! V; u" i600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine " H' k9 w/ ?8 b* s( B7 U- L4 G5 C公仔箱論壇: V1 t) U9 U6 o SEASONING (mix well)公仔箱論壇* I) V- ~2 e. U/ U
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E- ^6 k% Q/ l } }5 x7 x
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METHOD公仔箱論壇* a# t' E, L- s2 d9 q* l+ q
1.Rinse the chicken, cut into pieces, drain and leave aside. $ a4 o5 v* F) z7 n6 r$ |; w3 ~1 ktvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.6 h. z p# J* x# U7 u
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.公仔箱論壇: B; K1 C0 F, n' E
