0 ]. b0 P' {, lMETHOD 5 F8 L* `# k: o* o/ Q# B1.Rinse the chicken, cut into pieces, drain and leave aside.tvb now,tvbnow,bttvb+ e0 @, ]: i6 x+ V6 w; P. A
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 6 Y9 h, {! f, q/ l6 M: B n7 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 L$ B. |! ?. m4 l
/ x( c0 U( a. ]' D/ xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。