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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥! @7 o$ D( n* b- v5 j( ]
1 粒(切絲)大蔥
7 片紅蘿蔔5.39.217.768 l5 ?- X) G& D2 c9 R4 E& ?- d
50 克蒜茸
1/2 小匙麻油8 s$ a( i: i# O! }. a# B& I
4 大匙紹興酒' h! m. h) q' |' |2 z' c
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調味料(混合)
5 大匙蠔油6 W5 E, @9 y+ V/ U1 q. R- Y5 I
1/2 小匙味精公仔箱論壇! n# s- z7 a0 j& A& W
1/2 小匙糖! d$ p3 ]+ I" E( B8 }! ~' ~
1/4 小匙鹽tvb now,tvbnow,bttvb4 x, k* K/ k1 x' N+ l% K7 _
2 小匙老抽tvb now,tvbnow,bttvb6 \* y9 q" v# ^) a6 L% U4 @7 H
3 大匙薑汁! }9 h. t9 \, ^) v- _5 S1 p

做法
1.把雞隻洗淨、斬塊、瀝乾備用。公仔箱論壇* H' [1 a8 N1 P8 y
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。
tvb now,tvbnow,bttvb. @0 l8 w3 i' V/ w
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INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) n8 c# P* A) f
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)tvb now,tvbnow,bttvb! E; _% b3 y( K+ {% N9 ~6 R
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
6 i! b" [" R% M) M8 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 g% \- F& a0 s/ Z# n3 O" V
METHOD
1.Rinse the chicken, cut into pieces, drain and leave aside.1 @# ~" {" J) A" E& P* m, ?2 R/ c
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.769 ]3 k5 L3 K8 V
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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