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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling    時間: 2008-1-14 03:31 PM     標題: 瓦煲紹興甘榜雞

材料TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; ]1 A2 C4 E( H1 o6 @# D
600 克(斬塊)甘榜雞) p. b$ j. q! W/ h
1 棵(切粒)青蔥
0 F: @/ H3 C9 l& A7 t) i) P5.39.217.761 粒(切絲)大蔥
% b; {8 o0 L% ^3 d9 j- \( }5.39.217.767 片紅蘿蔔
( {4 `1 v6 F$ z公仔箱論壇50 克蒜茸+ F3 V! m5 _6 U$ I& P' H0 x+ J; @
1/2 小匙麻油4 R0 `5 D# s7 C3 {( Q( o7 n
4 大匙紹興酒

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" v- v; `. `! @- D$ J5 F+ y5.39.217.76調味料(混合)% W2 G+ s* e! R4 G
5 大匙蠔油7 Z2 K) u: K6 |1 }5 F; P' y
1/2 小匙味精
* m/ ^) r  K0 b8 `+ Q9 ^5.39.217.761/2 小匙糖
1 U" ]: R1 W+ z" C0 d# n4 mtvb now,tvbnow,bttvb1/4 小匙鹽
1 C. D3 s2 r; ^( b+ S: g& x  P2 小匙老抽% f. `6 P) H  _" r1 x* f5 q' @
3 大匙薑汁

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做法
6 C4 O& T! g  l% f, f8 ^4 `公仔箱論壇1.把雞隻洗淨、斬塊、瀝乾備用。
3 P# y0 Y2 m. X. \2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。5.39.217.76( K- m5 L  t0 \6 C; M! U2 W) q! |, g8 J
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ d1 B5 n& a( Y- e1 c0 g( o. [9 K
INGREDIENTStvb now,tvbnow,bttvb$ J7 s, \, j$ U$ l' k
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
) {6 _  W% J' x6 a8 t0 C7 {8 Vtvb now,tvbnow,bttvb
$ k+ |7 J/ G. _' P. m6 R* dSEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 E5 q) ~. K7 P  t9 p7 v' ?2 z
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76, t0 ^& e# o! k- u$ p: i8 A
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METHOD
5.39.217.767 C& G- K" u' V/ D* J& S1 t
1.Rinse the chicken, cut into pieces, drain and leave aside.
  v  X4 ^9 s2 l) a+ gtvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
" `2 ~" C' j/ @. D9 `9 ^/ \0 g* k公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]




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