7 ?8 o( E# ^( ~7 Q5 e; A6 ktvb now,tvbnow,bttvb調味料(混合)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) k7 [* i1 j b
5 大匙蠔油TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b/ D2 I: z" r: W {( O
1/2 小匙味精 ( \ _5 s. n6 M公仔箱論壇1/2 小匙糖tvb now,tvbnow,bttvb) {5 m3 g+ |; q6 n. F T p
1/4 小匙鹽 , R, M& ]7 D6 q2 O! I) ltvb now,tvbnow,bttvb2 小匙老抽公仔箱論壇, L1 Y" Y d" W" l& p4 L( Z3 I
3 大匙薑汁/ ?% w/ ]7 x4 u: D' o7 q% U
tvb now,tvbnow,bttvb; D6 m3 }9 w. x, {5 V4 O 做法! R# p/ w# m$ @! i G1 P- Q. K
1.把雞隻洗淨、斬塊、瀝乾備用。 , p A& H h0 s- h2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。( p7 j) Z1 U' a" Q5 q
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 4 I5 }* N3 h) h5.39.217.76" a1 B! ^) R% ^6 Q, u9 W
. c( ]- ?6 ?( U INGREDIENTS $ z+ n! Q6 o- F6 G4 O公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine . Q8 X- A8 U9 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ s8 W9 j/ u- I0 e/ Q5 S SEASONING (mix well)' w; q# A+ L' j7 P0 r3 B
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76! L7 N5 N* u$ u$ ~2 I; |7 d
6 F/ }5 T& [9 b. u4 G* ]公仔箱論壇METHOD - c; U0 [! X; S) G4 _4 s R, d) ^) e5.39.217.761.Rinse the chicken, cut into pieces, drain and leave aside., b. S$ {" @& O" y# ]$ @
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. W9 }& c: j0 T& [8 p4 Z% x5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ' P# w% i G: y; k# R9 G2 D5.39.217.76% y' Q& l; u' \9 H, S
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
