- q5 W3 y& k' k; S; w% R5.39.217.76INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 j) A' k1 v* f! o; O
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine8 m; X# s# `% [1 i$ u: l8 t
2 W0 H3 [3 K. v( F! `SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 B3 L8 e; L2 t3 c
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇- D [( }$ j( o2 F6 L7 [% ]
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METHOD 8 g0 u0 A' ^$ l" ]( C% X/ K" tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇8 ~* x6 J+ o% S2 M) C
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. + O: r0 F9 r; n3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb# a+ W) a V6 h! J) \) k& l