$ s/ \4 C) d* A7 d9 ^3 F3 yINGREDIENTS公仔箱論壇* j7 G" v% g+ ?) }
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb. r1 S p* K( A9 T6 [% U U
, w( `8 N) @4 g( g5 U( k SEASONING (mix well) : ?, p! a1 s/ ntvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb$ m1 y! d2 D& b+ e5 `3 X
" S7 V; i9 |" [METHOD7 T2 P( L/ ^( y3 F L% m
1.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' Y3 W$ Z, u0 T. Z1 b+ L
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. . T2 J6 L- V+ n/ Q$ y5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 6 x$ d; y9 D% S. C8 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.760 L/ `7 _9 A( T- k! S9 O' J