4 l* g* a0 P1 }6 N$ ^: ]5.39.217.76METHOD 2 O1 j* \$ ]! g8 k! w3 U J& xtvb now,tvbnow,bttvb1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇- u4 Q% e) d. @! ^7 d! r8 ^( e
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. q9 @! c t) b& X R& x6 n* F5.39.217.763.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 2 X, s% y: }( m! D4 M4 R+ R- s3 C5 W' Q& J
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
tvb now,tvbnow,bttvb4 O! o; I, P B. S2 ~
公仔箱論壇 ^, T5 w8 A2 e6 f
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]