材料 / Y O# n) L$ ]3 L600 克(斬塊)甘榜雞 2 u1 F% `' G' Q1 {! jtvb now,tvbnow,bttvb1 棵(切粒)青蔥& k4 J. C, k( D8 S
1 粒(切絲)大蔥 - p6 I1 f6 P: {% ]+ a: h0 X8 }7 片紅蘿蔔公仔箱論壇% `. P0 h6 x+ c. _; y+ M0 I
50 克蒜茸tvb now,tvbnow,bttvb2 M( Y7 ]2 Q6 k
1/2 小匙麻油5.39.217.76( u3 m5 R, @7 M, v+ g8 m: k2 s+ E- U
4 大匙紹興酒 " _+ H/ S! N5 g6 j5 e: `公仔箱論壇 * w6 Q1 c m% t& k5.39.217.76調味料(混合) 3 j$ | k& r4 r; ~' u, ?公仔箱論壇5 大匙蠔油tvb now,tvbnow,bttvb* g# F7 W+ n/ g
1/2 小匙味精tvb now,tvbnow,bttvb/ X: F h, L1 D3 J, v" @2 |3 ]
1/2 小匙糖tvb now,tvbnow,bttvb$ B) v. \7 C) h2 T& U Z
1/4 小匙鹽 ' `$ {- A4 j0 J; ?4 W公仔箱論壇2 小匙老抽 * g1 [3 }0 r0 B' d! ]: A; `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 大匙薑汁5.39.217.762 a+ ~( _, s. M$ U& ~2 Y/ _& k
5.39.217.765 T, I) @! j9 H 做法公仔箱論壇, I2 Y- u3 e Q; q+ [# N' J
1.把雞隻洗淨、斬塊、瀝乾備用。 5 {# q$ p, K! Y, w& [" ~公仔箱論壇2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。公仔箱論壇$ |. n2 z( z# v% I( z/ [0 _' V
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。5.39.217.76: ~' s, C: ~ ?- p
; p2 z: p) m) z0 u2 E* J Wtvb now,tvbnow,bttvb ( X- h( C2 e2 ?: g0 a9 ^9 Btvb now,tvbnow,bttvbINGREDIENTS 0 A; F" w! @8 F0 m! S1 Z, _- itvb now,tvbnow,bttvb600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine 6 C, o" Q# `/ O' A* UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 " h' U' u$ _7 I$ V1 QSEASONING (mix well)公仔箱論壇8 w: I0 C/ h. k
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 6 @6 B( C4 ~# @; w: @5.39.217.76( U+ w% \- ?4 ~& C n" i U P
METHOD公仔箱論壇+ Q) x! b% Q5 z* O( s
1.Rinse the chicken, cut into pieces, drain and leave aside. $ h- r2 x n0 f# r; s7 m) E5.39.217.762. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ; X) f. b! R, w" C0 U) e3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 2 R3 X$ N2 _& \) E5.39.217.76- g( h5 M, ]2 P0 @
