材料 6 G5 Y1 d( r+ m: F5.39.217.76600 克(斬塊)甘榜雞 ( Z* f& ~0 w; \( ?/ Z1 q6 Jtvb now,tvbnow,bttvb1 棵(切粒)青蔥 , o/ t" R! Q0 m3 p1 粒(切絲)大蔥% r1 p& z2 k' _0 q6 S8 a4 Q
7 片紅蘿蔔 * n! q G( Q! I3 w. \5.39.217.7650 克蒜茸5.39.217.76. W- J4 H% I; s
1/2 小匙麻油tvb now,tvbnow,bttvb0 y& {. P& X) D+ u- F
4 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 \# \ n( j+ K/ _! \
$ p; P, v4 H# ]) n6 O* G. d) A 調味料(混合)% d% V( ^8 A' c' Q7 W
5 大匙蠔油tvb now,tvbnow,bttvb3 L' s( b7 N4 |0 [, _ A
1/2 小匙味精 6 [* V# j3 p* U F+ _1/2 小匙糖5.39.217.76& Z! r. N$ v# t( K
1/4 小匙鹽 3 I9 }2 J4 g/ ~5.39.217.762 小匙老抽 , C! S& q' ?% S$ i0 I7 _6 h h5.39.217.763 大匙薑汁; P& g4 E/ p9 `
6 p. Y# z8 H. ^- y* M! ?: g做法5 S/ ?2 M# }1 s/ q
1.把雞隻洗淨、斬塊、瀝乾備用。 3 H: k# m6 h5 X9 t5.39.217.762.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 ) ?3 R% ~( J! ?7 y2 Ttvb now,tvbnow,bttvb3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 1 _( t c$ u; E6 I : E! q! S( w. B0 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb8 T6 Y. a6 C, r- u; h INGREDIENTS $ C/ u4 H* e5 o3 m5.39.217.76600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing winetvb now,tvbnow,bttvb1 T8 N' S/ R$ X: }: X+ _
, ~1 Q% Q8 h! u& [: S- }& r( H. NSEASONING (mix well)* l# C0 p+ V- { {, L1 }; m1 q
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 6 f6 v" E- f! K 4 U0 H) b2 ~( |% q" t. l2 l6 i. N; EMETHOD - u+ v) V' _2 n/ \" I1.Rinse the chicken, cut into pieces, drain and leave aside. 8 N, n6 ~/ r8 T+ E' D7 B2 Btvb now,tvbnow,bttvb2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.% a0 F! y* s; ]6 K
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 8 \0 b4 F1 s2 f/ O8 P! d: B% s. ]& _: \* g! |5 O1 u
