* C6 h9 Q; {5 |5 O% ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD # w# d1 m; Y- f* @1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76, u6 n7 H, H$ D `) |& a6 p
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇( g$ C, {3 J% L, _% F, O5 n
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. / j5 _* ]" l. [3 I 1 r0 Y0 h" g j8 p0 Vtvb now,tvbnow,bttvb