2 R8 X# j; J; o! {" w' Q; |1 H公仔箱論壇METHOD 1 v* t- L1 p1 y1 ?1.Rinse the chicken, cut into pieces, drain and leave aside.9 B9 I5 V4 P( ~8 p$ m8 R! E7 D
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ( U# e) d9 z/ \3 U* x& N6 C3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. 3 p, d: O' N- ]0 i& m8 p: P: J) ` + h3 ~- [" Z+ {0 \% _$ u5.39.217.76