% Q1 U$ h1 t+ p3 R! ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法公仔箱論壇0 w; x' K- g1 g
1.把雞隻洗淨、斬塊、瀝乾備用。 8 S( L5 o( Z1 B) ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。' ~% X5 I# c" S9 M+ X
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 " [9 z) j. s* A7 `* b( V + N, w! P: G" i公仔箱論壇 7 H2 J Q! c: k* h. |3 Ztvb now,tvbnow,bttvbINGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) c2 ?5 O7 Z' x4 o8 f+ e' \ I: }
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine ( F/ A, \: y# Q$ J, A2 M公仔箱論壇 * W1 j* ?# X7 H d. e* \SEASONING (mix well)5.39.217.76/ F0 ~, D" ?1 Q0 w% K
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice( S# G" K6 y3 v( \5 ~
: X8 K& C1 { l4 J; d4 L% gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD公仔箱論壇9 ~4 o& d, e' K& u; N: U8 q+ B% E
1.Rinse the chicken, cut into pieces, drain and leave aside. 6 _, Z! v9 t! O+ g# z2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.5.39.217.76& ]2 e3 M5 a3 r4 W+ O% K
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb0 T4 M/ l& _* n3 z, c! K
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瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]
