7 T" ^6 c4 B6 y4 |TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD5.39.217.762 j* Y9 h/ k" [* X5 E2 ^# {5 u# ?
1.Rinse the chicken, cut into pieces, drain and leave aside. 9 j9 V6 [4 h, ~( e2 z. F4 G5.39.217.762. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. p; z% r8 v8 x, l" B' _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. * i$ L0 P9 x$ c! }/ i; vtvb now,tvbnow,bttvb5.39.217.76# W. [; n2 Z9 U m0 S+ P# m- L
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
% j7 Y, X$ _2 \+ k. y; ?: p7 Ctvb now,tvbnow,bttvb + }5 k% M) v) n. y. G[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]