材料 ) j0 _ b2 F( @600 克(斬塊)甘榜雞- H" Q1 A, ^; w; y% m' c: n
1 棵(切粒)青蔥tvb now,tvbnow,bttvb, U; v( z6 z* O
1 粒(切絲)大蔥 * W" M# C& B$ R: G% _9 ]tvb now,tvbnow,bttvb7 片紅蘿蔔 6 O+ g. ^( a: }# P公仔箱論壇50 克蒜茸 % d6 n. e& N4 u. D6 n5.39.217.761/2 小匙麻油6 B4 }# i( J& v
4 大匙紹興酒 ' ^) \# P' _& C1 N6 b4 M$ otvb now,tvbnow,bttvb公仔箱論壇* D8 m- F4 |/ K0 O" ` 調味料(混合); v; {1 O3 z7 s# p% p0 V% `+ b
5 大匙蠔油 9 K( o; ]) z, j9 J! f! G5.39.217.761/2 小匙味精 , F* Y: U- c4 \1 x1/2 小匙糖 / G0 P5 ]5 R% z* y5 u4 F! C' p( f5 Ltvb now,tvbnow,bttvb1/4 小匙鹽8 I" L0 I! M0 a% v' c
2 小匙老抽 $ \/ i( n9 @# T! ]2 b3 A5.39.217.763 大匙薑汁TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 c+ q; w( ?1 b
公仔箱論壇2 N* v# }& q2 Z. H% {8 n 做法 : [2 p' s. p" O; \tvb now,tvbnow,bttvb1.把雞隻洗淨、斬塊、瀝乾備用。 ! g# P2 Q5 M& {6 w; i! }, w; Btvb now,tvbnow,bttvb2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。 % j) a# z3 I+ A5.39.217.763.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。 % t) @; C- S& m8 S! l. J0 M$ m * O# Y; B$ r8 X/ p' P' E' Q公仔箱論壇 4 ?' E) X u9 F6 a9 H) ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇5 Y/ ?( F2 O- q+ [) u( q
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine: z5 {2 g( o+ { m8 u
3 N- q+ l4 d* e, x: j& s SEASONING (mix well) , ]0 ^% t, H, w) U, I' r, E; T. }4 Ftvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb& O/ d3 S; X5 r5 R- ^
" [* F" `1 Q5 s/ b+ w1 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD - V, z6 F5 \$ a/ L5.39.217.761.Rinse the chicken, cut into pieces, drain and leave aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: s% P& Z/ R; M/ B I
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. 6 }7 n$ E. n5 g3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb, |3 ~" D3 A) k+ o+ P$ @
5.39.217.76$ X# m( y3 t8 r6 c3 q$ o