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600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb( s$ v! n& E9 Y. q- j D: G
1 棵(切粒)青蔥 ( _- a5 g, d8 z! f/ ntvb now,tvbnow,bttvb1 粒(切絲)大蔥 ! q- F: U6 U6 R8 @6 y. ltvb now,tvbnow,bttvb7 片紅蘿蔔TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: B4 b' F- |; l, t9 P
50 克蒜茸 8 M5 P- m5 P0 y5 k- a* k5.39.217.761/2 小匙麻油 , c2 B# n6 B+ ?& V+ M: Z; c4 大匙紹興酒 # G/ @- I, _6 i7 }/ _公仔箱論壇5.39.217.765 I( L1 ]5 w6 D 調味料(混合) " S+ f; ?/ [1 G2 t p5 k5 大匙蠔油5.39.217.760 p1 N3 E8 L4 J9 k( e; @
1/2 小匙味精 0 `. C6 n5 y! e+ m- Z5.39.217.761/2 小匙糖 $ C% I* G1 S5 R公仔箱論壇1/4 小匙鹽 + l( @3 M8 o# I; {1 U% i" w7 s5.39.217.762 小匙老抽 . @+ C4 p F2 P. Ptvb now,tvbnow,bttvb3 大匙薑汁公仔箱論壇; J% W6 E8 I* H. i
tvb now,tvbnow,bttvb8 n6 j1 n" A: X9 m9 } 做法 6 ~' n- V% o# w1 H- D f* W1.把雞隻洗淨、斬塊、瀝乾備用。 # F8 t8 _8 P+ J5 g vtvb now,tvbnow,bttvb2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 ( Y7 ]6 T7 K8 Ptvb now,tvbnow,bttvb3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。2 w! O9 K6 C* j9 z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: J2 E) F G2 ]6 |& k u2 m5 X
# x6 o4 M; z+ {5 Atvb now,tvbnow,bttvbINGREDIENTS 1 r$ b6 N# \; S" Y7 s' ^公仔箱論壇600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine ) H, X0 D7 x% @0 N/ Y/ u0 [ : i& @# V$ P3 R% v+ x公仔箱論壇SEASONING (mix well)8 g @' i+ P, X3 w0 ?) S+ k O
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice公仔箱論壇. H# v* D+ g- j% y! v8 [
; {4 D6 T6 K' s( d6 t) ?2 ?- _METHOD5.39.217.76" H& Z1 G" S( g
1.Rinse the chicken, cut into pieces, drain and leave aside. 9 ?/ P: t) p4 H, d2 b0 t" S# x4 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.' Y! h4 M4 g* X& e5 [
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.769 C. G+ }1 U, b
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