# C& H& d- w# k: I1 f1 W! I 5 U+ @8 a5 c% l; \8 }! i u% ktvb now,tvbnow,bttvbINGREDIENTStvb now,tvbnow,bttvb2 p2 h1 J# ?' E1 a
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇' O: h$ T# L9 m; Q1 Z* z1 A
tvb now,tvbnow,bttvb1 k" C$ n% h2 q `& o SEASONING (mix well)' J( U2 o7 k/ M& M
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb; N* X0 ~9 ^0 v) d
. A8 m: d8 l9 gMETHOD3 [: v. ~; o9 c
1.Rinse the chicken, cut into pieces, drain and leave aside.+ I6 {# @5 h4 w# W8 p3 r
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute." a. ^: a7 d l
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. * [1 q' z, w% x' W5.39.217.765.39.217.76: U5 T, E: H- b* `7 I* E- R
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
* I5 s. O' K/ R- S# NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% w2 n- O& j# R! E; S
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]