材料tvb now,tvbnow,bttvb9 F, n" \# T @2 Q+ V+ E, z
600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb, f6 g/ u. b/ I: b3 v/ z4 z
1 棵(切粒)青蔥 # x, Q8 ^1 Q9 W( o$ t" u3 W) c1 粒(切絲)大蔥 2 n; f/ i2 \: ~; U9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 片紅蘿蔔 ! `/ u6 I) Z% F. M6 n: BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50 克蒜茸& [! u1 p/ [. i+ F: i
1/2 小匙麻油公仔箱論壇) g6 R: T9 `% m
4 大匙紹興酒 % b. s/ F3 W4 s公仔箱論壇tvb now,tvbnow,bttvb" E/ x C/ m# |+ W! h 調味料(混合) . i: u: E; h+ Q, \8 _& h5 大匙蠔油1 V1 P" e2 ~5 k6 g
1/2 小匙味精 & Y1 \/ R. M$ g2 R1/2 小匙糖 ) F. z) @; ^: Z" H7 U! P! \tvb now,tvbnow,bttvb1/4 小匙鹽 $ d9 J1 N% N; u4 ^+ r! o/ Jtvb now,tvbnow,bttvb2 小匙老抽 - |& n* ~) }' {1 X5.39.217.763 大匙薑汁公仔箱論壇9 E% U' m3 R9 i; m3 M/ {
A5 e: w1 Z L8 Y6 i) E3 S 做法 ' J$ D. h( T% [. @7 M8 n* c公仔箱論壇1.把雞隻洗淨、斬塊、瀝乾備用。tvb now,tvbnow,bttvb# Q0 o- \2 g3 I6 S) [9 E
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 3 j C# \ ]; _0 k0 Y3 K. P+ B- m5.39.217.763.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 * X3 {, l) ]3 Q% l+ {) u* w 2 u3 e e! ^9 Q. [" K# @& b5 ftvb now,tvbnow,bttvb: ^( ?* t- F8 e$ T" ^( ` INGREDIENTS5.39.217.76) _1 o8 L; Z) M C9 i8 T. A, P- z
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine5.39.217.76. C- V% o' j; _+ Y) Y. k* q
- ~2 L! c# Y& E' i9 |公仔箱論壇SEASONING (mix well) $ z3 q. |" J1 w9 o( Q公仔箱論壇5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juicetvb now,tvbnow,bttvb! M- q( s4 q' C6 X% L; X
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METHOD 3 q! N3 P6 v1 S/ ?2 E公仔箱論壇1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇+ b; `0 [9 k& ^5 t: d. Z
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. " S9 E& ?1 y5 }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve., ]: w3 ^8 x, H0 X) f* N
