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標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:31 PM 標題: 瓦煲紹興甘榜雞

材料5.39.217.767 l9 w/ A) E. g: f6 C
600 克(斬塊)甘榜雞
1 棵(切粒)青蔥tvb now,tvbnow,bttvb& Y& e( `1 u5 ]) i% Z" u# o$ s7 x
1 粒(切絲)大蔥
7 片紅蘿蔔
50 克蒜茸tvb now,tvbnow,bttvb- ~& \3 \7 {1 b9 |# m  b
1/2 小匙麻油5.39.217.76  U! a- P9 ]) L! K* k
4 大匙紹興酒: f; p/ T  ^) N7 r" e

調味料(混合)5.39.217.76' T6 G  y# j$ Y& `5 n/ f, t9 d
5 大匙蠔油
1/2 小匙味精公仔箱論壇0 L6 A; N3 W8 \$ l' L0 Q2 M, s
1/2 小匙糖公仔箱論壇# l! g. j: F1 }) O- X* C4 Z
1/4 小匙鹽5.39.217.76( w: v# @) y7 J3 K# N* w
2 小匙老抽
3 大匙薑汁: S1 n- N3 T7 E5 L

做法" E6 x  U0 r/ C# ~- T" @
1.把雞隻洗淨、斬塊、瀝乾備用。
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。' Z( J5 M1 s5 z
7 l$ H' E5 Z( Q

INGREDIENTStvb now,tvbnow,bttvb0 n2 K2 f$ S1 z7 F
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine
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SEASONING (mix well)
5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juiceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 O& g- \) ~9 A: e2 W
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& n" n/ K8 }  J
1.Rinse the chicken, cut into pieces, drain and leave aside.
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb* [2 Q1 J8 q8 S! I2 |- L& n! x7 M

瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]

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