: M5 J: s% }' r+ s* h- H! iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料(混合) 9 c8 ^/ x0 {8 W$ X' s+ E/ c公仔箱論壇5 大匙蠔油" K. w, s3 h& A4 G- h
1/2 小匙味精 2 {# m- |, W U: `, B7 [# S+ }公仔箱論壇1/2 小匙糖 9 N- i* k0 \7 f7 ?5 u6 g. n1/4 小匙鹽 4 D C6 ]5 L+ G1 T- I# a2 小匙老抽5.39.217.76 ^8 D" a$ y3 n+ W
3 大匙薑汁 ) _& g% K' E- c! T: h) u5 Q公仔箱論壇 8 o, m6 s/ }" H* {5 x8 | x做法 1 N, O: j: J' _2 w1 Z' X! J1.把雞隻洗淨、斬塊、瀝乾備用。5.39.217.767 ^' d" s2 L2 F- M5 D
2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。5.39.217.763 P+ O0 }" ]1 u D I% x8 f8 L
3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。5.39.217.762 s8 ^9 P& g0 q' N2 ?7 O
# h3 b6 K# i/ J& K# Q5 ~公仔箱論壇3 |+ Y3 N1 l9 t) p. D INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, C& g. p: Z% o9 M( N0 n- I
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine # j- i: F! Z& L5 [) x6 s% b" I% L, t4 A- M" G6 Q SEASONING (mix well) # }0 K# V. ~2 v* e2 P! R. G: f公仔箱論壇5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice' S2 F( U( A" b0 |! X1 ]
: |7 N- z7 i" s6 Q6 xMETHOD ( D! p: O8 z" M. g& w- r5.39.217.761.Rinse the chicken, cut into pieces, drain and leave aside. w* b) ^7 u" v8 Z/ ]( k4 I2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇3 K4 i, P( |4 Y, t
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.tvb now,tvbnow,bttvb. G/ ?1 M$ |, j
