Board logo

標題: [中式食譜] 瓦煲紹興甘榜雞 [打印本頁]

作者: carolfeeling    時間: 2008-1-14 03:31 PM     標題: 瓦煲紹興甘榜雞

材料
/ k7 k& r$ G! l/ f. ]3 T5.39.217.76600 克(斬塊)甘榜雞公仔箱論壇* F; v' s( t4 {
1 棵(切粒)青蔥公仔箱論壇9 t& Q! U- [  a* ^9 O0 Q+ z% W
1 粒(切絲)大蔥
# y! @5 h! ^6 d! vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 片紅蘿蔔
! b# j# _& q  A* D9 j! B5 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50 克蒜茸
* K  u2 Y! L8 H1/2 小匙麻油
: J! M, ]5 Y2 V. ?# h- R/ g5.39.217.764 大匙紹興酒

$ @# R# U; k" P$ j3 H
: n; R2 U8 D5 v/ x. p& A0 J- p/ QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。調味料(混合)5.39.217.76& S& D  R3 u( O$ T5 j. ~1 m
5 大匙蠔油% M" j# c) T; k0 |2 j( S
1/2 小匙味精5.39.217.76/ t1 m. d5 h/ c' H
1/2 小匙糖
5 \; m% i4 ?) dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 小匙鹽9 e$ ?! E6 z5 i$ B7 P0 g& D' A) u
2 小匙老抽
8 ~( w9 n6 d$ S3 大匙薑汁

8 B$ Z9 V' v4 J5 V6 j5.39.217.76
' L% I7 Y9 I7 L& `6 K8 Q- s做法
: T; \5 K* _# k4 i. h& o$ u, N7 Z5.39.217.761.把雞隻洗淨、斬塊、瀝乾備用。) l+ w9 O; |) W1 D# Z" j" Z9 f
2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。" E8 _5 T) |( T0 |$ q
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。
tvb now,tvbnow,bttvb' @4 w! z5 l) d' ^
5.39.217.76$ V/ @: l* z$ T6 h. h- A8 S9 h
5.39.217.76: C3 i( T6 ^% Y( j; u1 Q+ b
INGREDIENTS5.39.217.76" z6 M- @- {! P" ]/ b
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine0 [/ [# A0 X2 Y1 C( o8 o$ e. s

! Z; ~9 \6 m2 v' D7 WSEASONING (mix well)
! R) i: s0 c& Y* y. e7 n0 A3 b5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice2 g6 Q/ r( _' m- t

- t2 c1 |/ @2 x5 E9 S1 F5.39.217.76METHOD
$ s4 ^7 _3 C! c  c* d) k# [3 C% ^" O
1.Rinse the chicken, cut into pieces, drain and leave aside.5.39.217.76; k% e+ _8 X/ V8 L% A4 `: q9 `, w: Q
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.公仔箱論壇3 v* E8 c, `0 R! A& u* t
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.' v. W7 D/ f, Y) d$ G
5.39.217.76: O* h: }5 m# w3 }; g7 h
9 J6 H: X2 M6 ]& u7 F! {
公仔箱論壇2 ~3 s- G4 T# S" U  b: s4 [3 q. m  E
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]




歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0