材料6 `9 x% R# U* j
600 克(斬塊)甘榜雞 1 ?, a4 ~6 m0 D( K7 h+ F) Q& TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 棵(切粒)青蔥, v8 }- d/ Z6 d6 C' [) H
1 粒(切絲)大蔥 4 R4 a+ F& `% b# G7 片紅蘿蔔 ' l5 i: P! w2 T B YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50 克蒜茸" ?! d$ R% e. k5 \: o: K
1/2 小匙麻油 3 h/ B/ S6 ~. ]' p& ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 大匙紹興酒 4 ]& p' P- l; ^0 h4 u9 `; w公仔箱論壇公仔箱論壇% y$ n- J' v8 u6 Y 調味料(混合)& C+ [$ ?( I" k( B3 ^* ?/ g; _
5 大匙蠔油5.39.217.76' F; g4 s# f) t7 b0 `' k
1/2 小匙味精5.39.217.76+ D, k' \+ S! ?! H
1/2 小匙糖 1 _- k1 e; F( ?3 l5 c3 K- }1/4 小匙鹽& N, R$ N8 N6 m L$ o
2 小匙老抽 ) F# o) R! c9 J3 ^7 U公仔箱論壇3 大匙薑汁 # [% U) |2 ~* u3 x, K$ ]9 ?5.39.217.76# {/ B$ V7 M+ P/ C. E, P# r0 u3 d 做法 6 g: S* b. o0 \) O o) n1.把雞隻洗淨、斬塊、瀝乾備用。 , b1 O7 B: d7 e/ r' E# v$ Ytvb now,tvbnow,bttvb2.置入1大匙油和麻油把瓦煲燒熱，爆香蒜茸，放入甘榜雞，加入混合調味料攪勻炒香，加蓋燜約1分鐘。 " T( {; t& O' a% m0 s; j+ g3.開蓋再翻炒數下，重複開蓋翻炒的動作4次以防焦底，燜煮至雞肉鬆軟後，加大蔥、紅蘿蔔煮至乾濕狀，注入紹興酒、灑入青蔥粒即可。 & m* v4 e5 ~2 C1 U: ?; c8 B2 {2 Y" u$ `+ T: j7 r* Z
5.39.217.763 s j2 C6 Q/ x7 W ~) _ INGREDIENTS0 x( _: F7 H6 X7 O& I& g
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇8 n4 F: s# |& e O
" {% V+ z n% Y, S0 x SEASONING (mix well) $ ]* C+ A4 J$ }- s2 c5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice5.39.217.76% b$ h2 ]" s N: l
& Y6 k3 I8 ]1 P9 W, Y公仔箱論壇METHOD ' ~$ n% s& K" g1.Rinse the chicken, cut into pieces, drain and leave aside. % Z. ~, A) C7 B7 k4 [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. ' d* e( c2 f8 |- D% w3 Q6 Q公仔箱論壇3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ( z9 S& l) k: X: f 6 Q3 q) L3 g# v+ k' t7 R2 Utvb now,tvbnow,bttvb
