0 Y4 K0 r3 q! }. ntvb now,tvbnow,bttvbINGREDIENTS5.39.217.768 \4 g2 B$ P* J1 e4 G( H- F
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇" v7 _$ C5 S% U1 B( ]0 M
; c) [' h$ u" ]# ?, iSEASONING (mix well) 0 g. Q1 \6 a4 W4 @tvb now,tvbnow,bttvb5 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice 4 ~+ w+ |( \# u4 w: _ mtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: {5 \! ^3 a: ]# k* j
METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 B% M( w5 o9 b2 ]9 W
1.Rinse the chicken, cut into pieces, drain and leave aside.公仔箱論壇: b6 h- W: D- ]5 i
2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute. + r" e5 e( \1 s3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve. ) p! {! N& @6 o! g9 s! q2 Y5 K. n5.39.217.765.39.217.76, O L6 f, X7 n
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot)
5.39.217.767 |! L3 c* l5 C. j3 D/ Y( u
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 {0 `& F( d$ ]8 ~$ i
[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ]