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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 9 E7 i( x7 M5 X- I# ]" W5 c$ I: r8 S5 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 9 I2 @6 |4 s3 y. u9 W/ Z5.39.217.763.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.' l4 G5 T# L$ n. E# O/ h y+ L
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桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]