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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料公仔箱論壇; M6 ^6 V* Z. G3 i% K
2 隻(去骨)雞腿公仔箱論壇) d' a" P, S5 c2 i
200 克粟粉
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醬料(混合)
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒
5 條(切碎) 指天椒8 g) p( q  \$ K- {& Y
8 粒((擠汁)桔仔
4 大匙蠔油
4 大匙糖tvb now,tvbnow,bttvb5 W6 d* ]) ~; e
3 大匙清水5.39.217.76$ B* H8 F  x6 N- S( y0 |8 K$ u5 l0 R

醃料7 R2 P) x6 ~- A2 n& e+ n$ I0 N
1 粒(打散)雞蛋
1 大匙蠔油8 K7 E+ g, u: G& a9 Y2 g
1/2 大匙蛋黃粉公仔箱論壇8 L9 s1 ?: A' C8 Z3 U- p
1/2 大匙粟粉! {2 G8 U3 _/ z# n7 x! i! U( A
1/2 小匙味精
1/2 小匙鹽
1/2 小匙糖
5.39.217.76# x$ Z- {) J! M; a
做法
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。5.39.217.76" e9 L; }. J" q3 F) c- b$ G1 y! t7 {

INGREDIENTS公仔箱論壇5 s' |4 Q+ ~; e$ u
2 chicken drumstick (boneless)200g cornstarch
4 i- K5 ~0 B% D% E
SAUCE (mix well)
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water7 o& L4 g9 u5 {0 P) I5 D
tvb now,tvbnow,bttvb' a- m% y' x, T& G* [
MARINADEtvb now,tvbnow,bttvb- s& \) {$ `! m0 M) J
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugartvb now,tvbnow,bttvb! n, y. f7 ~- q1 ], ?& @4 s

METHOD公仔箱論壇4 b9 s9 d; J+ W( \5 s5 _: E
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.

桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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