0 O. s/ I) ]! }& o1 J5.39.217.76做法7 |' n. I% g' [& @# @/ |5 o
1.將雞腿洗淨,瀝乾,加入醃料拌勻醃至5分鍾。公仔箱論壇, m8 o; |6 w" u( z1 V. H
2.再把醃好的雞腿抹勻粟粉,燒熱適量的油把雞腿炸至金黃色熟透後撈起,瀝乾油份。0 z' j* n% w n) _1 U; n
3.把醬料混合攪拌均勻,淋在炸好的雞腿、即可享用。" h0 O' C5 N3 z
2 m, s2 U+ g3 `& Y uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS& C) t' K* i8 ^) G2 V% |& n# _6 y
2 chicken drumstick (boneless)200g cornstarch % C- C& `9 W4 \5 D8 d8 Y& g# r; J; ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 6 o" h. e1 m, m6 S公仔箱論壇SAUCE (mix well) 8 O3 s1 D( O$ E8 `3 S公仔箱論壇1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water 9 |5 u5 v/ Z% m0 |5.39.217.765.39.217.76, z7 U( x8 _* d1 w; i, ]5 @: b
MARINADE' F7 O- O! _- V( o6 B
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.762 e: W/ h1 @ w$ l" e8 A, G7 W
公仔箱論壇7 o8 E) S6 o) s) z- a7 R METHOD ! Z8 }* p* C0 l" L( q5.39.217.761. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.$ f& I6 f! V' U' p
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. + m j! w6 Y: i; ^5.39.217.763.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.4 Y: w1 Z z3 M7 f
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* L) J m @, Q) R0 y$ ?