& f9 n# P/ E5 \- d) xMARINADEtvb now,tvbnow,bttvb, p) e/ r$ |7 g; T0 Z7 h/ h
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar , C) ^- L( s( n% k- Ftvb now,tvbnow,bttvbtvb now,tvbnow,bttvb7 ]3 b, ?$ H! ]" T6 p% ] a+ z METHOD . @$ j' b m# b公仔箱論壇1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.5.39.217.76# S: B* i1 }7 y% ~8 L( F
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.公仔箱論壇- _1 T! |: i* M
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. ; t) g- e; m" f7 l) r 0 X' A4 d R" n4 r