公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料
2 隻(去骨)雞腿
200 克粟粉/ q. ^$ p8 @' |
tvb now,tvbnow,bttvb2 {3 y; Q1 k1 a+ n$ ~3 H3 ~* a
醬料(混合)7 |% Q5 G3 c' G% Z
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒公仔箱論壇' U6 T6 c' a7 X4 {' h
5 條(切碎) 指天椒
8 粒((擠汁)桔仔5.39.217.76$ \7 e- m0 g# \! }! l. U2 _
4 大匙蠔油& Q9 ^1 H3 Y7 R( _; `' C$ I7 t) t
4 大匙糖tvb now,tvbnow,bttvb3 M6 R5 h) u0 c. f
3 大匙清水公仔箱論壇  Q6 B4 }: e& N6 {
tvb now,tvbnow,bttvb& [/ @& a0 r3 |6 ?& C
醃料tvb now,tvbnow,bttvb8 \8 p/ p, m' x) [6 s( Y+ r
1 粒(打散)雞蛋
1 大匙蠔油5 v, `+ r& v) I
1/2 大匙蛋黃粉公仔箱論壇' ^( x: m; X$ H( ], k/ N& l
1/2 大匙粟粉
1/2 小匙味精
1/2 小匙鹽4 F+ C( F* v5 I1 ?6 M' U- L7 @7 |
1/2 小匙糖, r( B6 O# Y; j% e- O3 Y

做法
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。3 ~) n1 C- d% m! I
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。3 j" U  N: }- A5 Z5 g1 c: N

INGREDIENTS
2 chicken drumstick (boneless)200g cornstarch

SAUCE (mix well)3 M& B' }  ?0 X' r
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water+ ?$ T  O! o7 |

MARINADE
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar

METHOD
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.公仔箱論壇. O- c6 i1 N0 ?1 e! e" R
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.# R8 N0 Z( G3 T; Y; ^. V# n
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve., Z* N+ {- p4 G" f. C) ]

桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

5 m" C# ]! J. z7 M. K g
公仔箱論壇. o5 ]% y1 {7 @ h, V w7 B
[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

歡迎光臨公仔箱論壇 (http://5.39.217.76/)