- e* f3 H w0 ^& |MARINADE . N5 i( R0 Y1 w. |2 Y0 DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugartvb now,tvbnow,bttvb; V! t+ ?& m' g$ l* _
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- h0 p8 Y) X2 i( A METHOD5.39.217.76' H$ ~& O+ x! h/ b- M2 H, N
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 0 o( @1 }. z0 }- j. z$ E/ |9 G5.39.217.762. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.tvb now,tvbnow,bttvb3 o) ?# l2 Y n! k" p7 z, R, x; R* `
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.) [: n# \1 r( u% g
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