" h5 p' V: r, ?; m9 h1 ]5.39.217.76METHOD5.39.217.763 @; @. R0 b" |5 ?/ ]
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 0 h) p: @& a p, Z% {: l VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.+ G$ V1 J& u) A
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.9 R4 h; m" n- s! t6 L' N& P