, K3 B$ y8 Y5 Y% K' Y4 E# DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS / i- H# H8 v3 f0 ?6 A% r4 Q5.39.217.762 chicken drumstick (boneless)200g cornstarch 1 B1 c, ~' D* \$ _. j! p8 i. } * v: i' k! T: V2 z9 F/ G5.39.217.76SAUCE (mix well) 5 e2 ^0 ?' l2 j& G$ T- Z9 i* Z7 b# g5.39.217.761/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water 2 `* Z2 G. R z- Z d8 q* ?公仔箱論壇4 i- p6 R7 E. b5 I L9 z6 y
MARINADE ( H- \% s& B4 \1 y& h. l5.39.217.761 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar % |' p+ n2 b. @) I ^6 W# }0 c; m. U8 _ METHOD公仔箱論壇0 d! m3 c* i" T+ K' B) d
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes., U: [, F N6 g. i. w
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.5.39.217.76+ ?, q) Z4 W0 h% [# d
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. o5 l* n! W: F公仔箱論壇- ^9 w7 ^ X0 A3 |5 H