& ]' i9 q: T" t# ]公仔箱論壇醃料公仔箱論壇) o J3 o2 u- `+ ^) B% n4 A
1 粒(打散)雞蛋tvb now,tvbnow,bttvb* b4 s% g. C4 \* Q
1 大匙蠔油TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. S u1 R- U7 d) k
1/2 大匙蛋黃粉公仔箱論壇4 f# E3 ~. g' |' q
1/2 大匙粟粉5.39.217.765 C/ |6 |* h, P: { n0 T
1/2 小匙味精 6 T: j) w) ?0 s0 a, J- B7 }8 W1/2 小匙鹽 ; j& g, L( `5 {4 N" A5.39.217.761/2 小匙糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) `; n: G" f' w# x
tvb now,tvbnow,bttvb2 o' O( C9 s0 M* W& q X7 M: ^ 做法* J4 P7 U2 G# V) p
1.將雞腿洗淨,瀝乾,加入醃料拌勻醃至5分鍾。 : r; e0 h9 u) z5.39.217.762.再把醃好的雞腿抹勻粟粉,燒熱適量的油把雞腿炸至金黃色熟透後撈起,瀝乾油份。公仔箱論壇2 g! j, p4 s8 P# `# v, s( J2 e% W$ n
3.把醬料混合攪拌均勻,淋在炸好的雞腿、即可享用。 , v R- Z5 [8 h' w" B5.39.217.765.39.217.76$ Z! Z& }( |, U# P' E INGREDIENTStvb now,tvbnow,bttvb5 ` O* o% J; g& E
2 chicken drumstick (boneless)200g cornstarch * i# T; A. n9 o2 n% m5.39.217.768 C5 x2 N/ m) J+ L r/ Z$ _$ c SAUCE (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 A! Z2 n. K$ c" o0 h
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water ' [" _/ g) B, _) y# l* D5.39.217.765.39.217.76# h+ D2 P# [! @
MARINADE/ F7 A$ S) s4 h: _4 O) Z
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.760 l* ]/ h7 M A l4 N0 }
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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. + ]& ?; K. {% h: t- G: o公仔箱論壇2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well., A& g# Q6 f/ S1 \" q5 W* u% B5 M* N& \
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. 8 z& N: l: {* Z4 f/ F! o: w3 ^: a# vtvb now,tvbnow,bttvb( t2 Z0 a4 W. S5 w6 i6 l
桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)
5.39.217.766 _$ w! ]. ]) c! e5 `
* G. m( F1 w ^' c7 qtvb now,tvbnow,bttvb[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]