# y1 H; H4 |" V+ n; ^& Y* C7 ]% U0 m做法7 B3 [0 D" \4 L3 p. H0 m0 z; l
1.將雞腿洗淨,瀝乾,加入醃料拌勻醃至5分鍾。5.39.217.76 k/ F# g. A' e e% _
2.再把醃好的雞腿抹勻粟粉,燒熱適量的油把雞腿炸至金黃色熟透後撈起,瀝乾油份。5.39.217.766 A; `& i$ T* X4 N! h& _
3.把醬料混合攪拌均勻,淋在炸好的雞腿、即可享用。公仔箱論壇/ E4 b# G; A5 k. Y8 t8 e) v
7 G+ S& o; _9 ]( y7 Utvb now,tvbnow,bttvbINGREDIENTS / l2 V- t( c p$ C5 D) @! ^4 A, p2 chicken drumstick (boneless)200g cornstarch- S6 ~( \* H& z7 q
! ^8 r% W$ ~( R4 A0 r/ M4 e- E/ j SAUCE (mix well)0 O, ?! z s3 n t! ]* H$ [
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' k5 T; c) n _+ B6 U
5.39.217.76) \: e8 M) q7 k4 P/ A
MARINADE. Q, a' N/ W8 b+ q7 T+ ^ O0 g
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar公仔箱論壇2 c! r4 N* A( V
. P9 A2 `2 w7 N2 vMETHOD4 f4 T! s; i$ o% s
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.5.39.217.763 u6 p! {( [$ @& I% A2 h
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.3 T$ k2 e p! J3 r* r2 K# t
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. * `" n& t( h$ c. c- RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb3 h0 ?! X0 E1 z+ W* G