2 Z v" N' @/ b# g( q9 k2 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS + T) ~, ]4 Q; J! h, J& Y* d9 C2 chicken drumstick (boneless)200g cornstarch5.39.217.76, r5 b& i( }1 b, ~. ?$ e' I
9 o: o8 `3 U+ V- k) j, I5.39.217.76SAUCE (mix well) ) R0 Q, q8 f3 c* e1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water5.39.217.76# j) L' A, e' q9 G: ]' b
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MARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% O& W P) ?% e+ o' i% E
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar公仔箱論壇8 i M0 o( t. ^7 C
( l1 o _6 k# A8 J! s8 { METHOD 8 Y7 m: |( J7 y& o# \) N- A9 d1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.tvb now,tvbnow,bttvb/ M. z& k+ k0 E+ z( ]
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.公仔箱論壇+ i! h8 d" a2 F
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.公仔箱論壇6 s, m# k) ^: P( H3 c1 q