* \6 d, R4 L" n5 }9 w! nSAUCE (mix well)5.39.217.76+ b P5 ]; ]6 F) q3 O! f
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water公仔箱論壇# r! U& `8 i$ i: V/ ~) ^" N: H7 |
& m$ B; s0 D8 `% M# E1 n$ _5 r: j' nMARINADETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ X' L1 |$ G. P
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar . P( `* t, q+ B1 b0 q 1 K( F! y" }7 _5 M; i# l公仔箱論壇METHOD " h1 D2 x+ o6 f1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. ' R% @( a) y- Htvb now,tvbnow,bttvb2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. ; E7 d8 F) c7 v i/ d8 z. J9 r公仔箱論壇3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.tvb now,tvbnow,bttvb ?, y/ q3 o2 R9 D. g