8 g, c1 i+ R, W/ sMARINADE5.39.217.76& I: V$ V1 \' f0 a) \8 H
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar ; M+ L7 D2 E2 A, q& T$ e5.39.217.76( c U0 A2 d: ^: E/ F METHODtvb now,tvbnow,bttvb! ^8 ?5 d# ^$ I/ D6 w& e* J
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.5.39.217.76/ w* \* M4 L$ x( U5 Q9 R; U! L
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.公仔箱論壇* Q! A4 S/ ?4 R6 A: R! q9 |/ L& e
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.5.39.217.76' Y3 a: v4 q( d. o i! m' e/ y* f