) B4 d" v4 r/ i( \2 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS公仔箱論壇5 s' |4 Q+ ~; e$ u
2 chicken drumstick (boneless)200g cornstarch 0 w# U, Y# V7 y8 M v4 i- K5 ~0 B% D% E SAUCE (mix well) ; a5 }- t; I0 a0 a, _7 D公仔箱論壇1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water7 o& L4 g9 u5 {0 P) I5 D
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MARINADEtvb now,tvbnow,bttvb- s& \) {$ `! m0 M) J
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugartvb now,tvbnow,bttvb! n, y. f7 ~- q1 ], ?& @4 s
5 O% Q4 P f( j9 g3 yMETHOD公仔箱論壇4 b9 s9 d; J+ W( \5 s5 _: E
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 3 ?% b) R" O3 ^8 z5 Q( i9 Y5.39.217.762. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 9 k' v& L( t) L% f. P$ {) E pTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. 2 R& f4 ?; e9 f 9 b4 m( `3 s, c3 f/ x5 Y7 c% Z7 n9 `5 w公仔箱論壇