0 P& U( B8 B- C8 C8 a2 b! TMETHOD & g: Q7 H' P9 R5.39.217.761. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. : L; J' Y) N8 U/ R( S5.39.217.762. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.5.39.217.76: _* i% G* w5 j* n
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. F( \( @* x5 r$ u5.39.217.76 : s9 ?1 p) ^1 _ `4 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。