! S, w4 x1 R% Z+ R( _METHODtvb now,tvbnow,bttvb# C0 F4 c5 d& ~
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. ) s8 c" y9 _( [2 O4 }, z* btvb now,tvbnow,bttvb2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 4 G. }+ T$ U3 R* f: Q; xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.7 N* i# i$ i: P: Q7 |9 H