5 j+ M6 T5 j1 |/ J7 L1 @; v' \! z5.39.217.76MARINADE公仔箱論壇* e. q# M( O- T* n
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.76( k# n: [' u U' f1 X
5.39.217.767 a3 D3 @9 `& u" Y METHOD0 y1 w9 O2 p6 s, p
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 4 y7 s9 m0 q$ e& e' \2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.公仔箱論壇/ o3 B1 \; v+ }( h9 m6 c. r
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.公仔箱論壇/ W$ c ], w% [) q) Q