( f! z8 Q( y: {$ G; Q! E& M# v5.39.217.76MARINADE 6 D. Y- k' H& |2 R公仔箱論壇1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar $ u" |- c! X b公仔箱論壇) v1 I$ m; ?7 a! R j METHOD + ]+ `8 e6 _' a, |. @% J/ `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 0 V. q' d/ Z- q* A6 x6 Dtvb now,tvbnow,bttvb2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. + c6 v0 Q) [3 i- S9 Y3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.6 ^ i. C7 K P
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