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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料
2 隻(去骨)雞腿
200 克粟粉tvb now,tvbnow,bttvb7 @' N& ^( a9 {' \& s! Z

醬料(混合)
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒
5 條(切碎) 指天椒& \+ X* k+ u! |' W) O( X
8 粒((擠汁)桔仔
4 大匙蠔油1 D/ d. J6 {# x# Y' P" U) ?
4 大匙糖
3 大匙清水
公仔箱論壇! [8 @5 [. w1 M
醃料5 u0 g7 s( e4 V
1 粒(打散)雞蛋8 I5 H6 G# o" |# Q! K! q5 ~* J
1 大匙蠔油5.39.217.76. ^3 ]2 F+ b7 Z5 l2 U: O
1/2 大匙蛋黃粉
1/2 大匙粟粉5.39.217.76  q4 v0 i9 a* J) d, @% H
1/2 小匙味精5.39.217.764 m8 j, ], a+ q
1/2 小匙鹽
1/2 小匙糖  T/ E" v3 D7 q1 C- c+ ~  u
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做法
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。tvb now,tvbnow,bttvb3 O* j* p, S. z
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。
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INGREDIENTS
2 chicken drumstick (boneless)200g cornstarch

SAUCE (mix well)公仔箱論壇' N% m) t$ d' R$ M; V
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp watertvb now,tvbnow,bttvb- Z! ^+ @/ a% S& B9 F

/ S6 z" ^9 c- C* ~( F% P公仔箱論壇MARINADEtvb now,tvbnow,bttvb) _$ [4 z1 P! U' x" O% T& }& G/ {+ G
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar* w8 }0 b2 z7 C9 V( u/ z

METHODtvb now,tvbnow,bttvb( u+ X$ g# ]' N
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.

桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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