& F& M, `7 q. Q4 Z6 k/ m2 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE公仔箱論壇, j% |( ^( ?* U; s: Z
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar 4 V3 Y" ^2 C) ?# x ^. J2 G公仔箱論壇' n7 U# ^9 b3 ^" i. A* e METHOD + E- r# B" r* yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 9 F: D$ l B% d+ c7 ^) [) g' }" S2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.tvb now,tvbnow,bttvb9 L( b! X+ o- W
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.% W" e5 y" G: S3 b, L