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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料
2 隻(去骨)雞腿
200 克粟粉. {! n7 B" k# e! X

醬料(混合)tvb now,tvbnow,bttvb" U4 q8 M9 V7 h) `5 K' O/ s
1/2 小匙(切碎)薑花TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 ~4 u8 s5 w; |. G0 ]8 L( ~% r
3 條(切碎)  紅辣椒
5 條(切碎) 指天椒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ E+ U- T5 X* O2 D
8 粒((擠汁)桔仔5.39.217.76* m. V: u4 m2 z0 _7 _. b
4 大匙蠔油公仔箱論壇' j" C& U7 O; m1 M4 l3 W1 W3 ^
4 大匙糖5.39.217.76, ?$ z  Z/ @! z
3 大匙清水
5.39.217.76: B  z8 |, w* Z
醃料
1 粒(打散)雞蛋
1 大匙蠔油8 w% X1 X0 b, \2 O+ h$ d3 _
1/2 大匙蛋黃粉5.39.217.76( E' ?% h, N* d: a8 U* z+ w
1/2 大匙粟粉
1/2 小匙味精tvb now,tvbnow,bttvb. a! t# `3 I; Q- P4 |9 t5 k
1/2 小匙鹽
1/2 小匙糖

做法tvb now,tvbnow,bttvb! K0 q) ^1 {" d0 @8 R
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。公仔箱論壇0 y9 S5 T, Z1 o1 N$ l
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。7 V/ t4 v. p8 v% J* c9 Q

INGREDIENTStvb now,tvbnow,bttvb: i8 ~" G2 T. E0 N/ R6 n( I
2 chicken drumstick (boneless)200g cornstarch

SAUCE (mix well)5.39.217.767 d* o- e2 Q: v9 L( ^# c) X  D
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water5 k* o' ]8 m% }0 g3 O4 m

MARINADEtvb now,tvbnow,bttvb1 ^1 \+ u3 q. ]. T, S2 c5 l
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar
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METHOD- T7 f3 _7 e0 K. m3 S4 U. h
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.tvb now,tvbnow,bttvb  j) o* ]) t2 j. V( L. Z
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.

桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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