4 K+ O3 S8 a# F, @, @4 ?' Q醃料5.39.217.76% }7 a# c0 j* z9 ^
1 粒(打散)雞蛋5.39.217.761 g# I+ Z+ A9 W/ D. q
1 大匙蠔油 7 p5 A+ @/ }. m) ?) G/ a$ ?tvb now,tvbnow,bttvb1/2 大匙蛋黃粉tvb now,tvbnow,bttvb& A( S2 Q3 A. f, V8 O4 r4 e
1/2 大匙粟粉tvb now,tvbnow,bttvb5 c+ x" ?, A1 [8 g$ Y3 k# G4 C
1/2 小匙味精 5 a. U# l& {& F% YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 小匙鹽公仔箱論壇* p2 h7 \. m) Z+ P+ q# f
1/2 小匙糖5.39.217.762 h- S# h' D4 s
tvb now,tvbnow,bttvb: E$ N3 O# ]/ f! \ 做法tvb now,tvbnow,bttvb# l9 h: S) n! R2 A5 O I; T
1.將雞腿洗淨,瀝乾,加入醃料拌勻醃至5分鍾。tvb now,tvbnow,bttvb) u8 G5 P' L& q6 r7 S( h2 z8 p
2.再把醃好的雞腿抹勻粟粉,燒熱適量的油把雞腿炸至金黃色熟透後撈起,瀝乾油份。 " [7 i3 l& \ J7 _3.把醬料混合攪拌均勻,淋在炸好的雞腿、即可享用。 1 Q$ d+ m: W# x+ l: `; P6 u& k) T3 S% X INGREDIENTS ) T# E' ?# q& p. c) e* v公仔箱論壇2 chicken drumstick (boneless)200g cornstarch 5 u6 l% n2 K$ u3 X& X4 z) ~ 7 B& ]% y4 {/ u' _" [7 b公仔箱論壇SAUCE (mix well) # z ?' d7 x8 p' s9 ?1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp waterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 _. k9 m" ]1 `; Q/ O9 x; l
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MARINADE ! Q$ t* w0 ?8 }" Z* o3 j" V% ?5 N3 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.76- j( w- w' Z0 n1 E
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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.$ I' I- E! I3 p- q- D
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. + T; q# S; @, E; J- V7 O3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.9 n8 T! C- Z# w/ t& J& b: L# m5 v+ o
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