( l& i( V8 y6 @, z$ b" W/ AMETHOD & V/ N6 q. d3 k; _+ Y+ `7 {( U" ytvb now,tvbnow,bttvb1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 9 ? K9 P# o& ?; p& x% b2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. / m1 M* I: S, D" mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.! j4 G# f1 F) o2 x! E3 Q
$ v9 b0 O' X* D; ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。