" ` ~) Z6 F9 s' k公仔箱論壇做法4 v' J" K, g) Y( T% M
1.將雞腿洗淨,瀝乾,加入醃料拌勻醃至5分鍾。( _/ \% N4 J. W+ a' N1 g
2.再把醃好的雞腿抹勻粟粉,燒熱適量的油把雞腿炸至金黃色熟透後撈起,瀝乾油份。公仔箱論壇: p( A4 |& }4 C$ i6 ^1 x
3.把醬料混合攪拌均勻,淋在炸好的雞腿、即可享用。: q+ N5 g" v6 y9 k) c/ W) J
: _! i, Y) b& F INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 T; B ?2 b: T4 l% e. m: U
2 chicken drumstick (boneless)200g cornstarchTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: `/ t9 \& _& ^0 a8 @5 i
7 @. }- ~' _1 g: P4 H公仔箱論壇SAUCE (mix well) ; q& d1 {0 ]8 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water ! g. ~' }! J5 |* ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb9 a/ }$ g. _3 _5 s
MARINADE + I: E3 R5 @7 Itvb now,tvbnow,bttvb1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugartvb now,tvbnow,bttvb6 o& z5 m/ F. r9 h1 A% W
5 o7 s3 ~ K% J8 x) x( t" Xtvb now,tvbnow,bttvbMETHOD5.39.217.76# |5 _7 T" x# q/ G6 Z7 s
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.5.39.217.76 f& |2 A- B3 s' B' i5 S
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.5.39.217.76; I) ?3 _- v" d
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. 0 m' @5 D0 A% r2 d6 s* W5.39.217.76tvb now,tvbnow,bttvb4 E( i; Z3 i& m5 i, u8 p8 w