$ ?% [- B8 @7 | e) hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SAUCE (mix well)tvb now,tvbnow,bttvb) W' D9 x+ d& u4 G3 c% j, b/ q3 j" g
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water5.39.217.765 F" Q$ z3 l, g+ _& H+ e, W. `
tvb now,tvbnow,bttvb7 v5 \8 J- T. f
MARINADE 9 n- v% u; x7 J" Y$ K4 k9 a, D公仔箱論壇1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar7 c; H1 C- _* c) T
- y6 d8 L- n& l1 U2 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD公仔箱論壇0 t! s" y' L# a! |9 g5 `9 r3 z
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.8 S( M3 r$ @) S! w
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. & p; b/ ]! K1 U, X2 m% x) Ttvb now,tvbnow,bttvb3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.& F; _- C5 h6 H9 U @9 f( [9 E