+ j4 p1 Q/ {' E! p% e$ i5.39.217.76INGREDIENTStvb now,tvbnow,bttvb2 o( z f% k# B6 A( | P
2 chicken drumstick (boneless)200g cornstarch 9 L$ M0 T7 b( c7 w1 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& q& b+ M# C1 d g. q7 p SAUCE (mix well) 5 P" T+ L4 x+ x7 ^! q! H1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water公仔箱論壇$ W9 V. x" l+ k$ C9 f0 u r
2 P O( |7 r# j/ n: t' F6 }8 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE 2 w, l4 ]; t U' t, [# I( ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugartvb now,tvbnow,bttvb6 o8 P5 p6 [! T) E( w
公仔箱論壇+ d* W6 _, P' P: O$ ?' L METHOD0 Q% V( J4 o" ^ z7 {6 u
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 8 x2 @; ^2 a8 ]2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. : W: J" l/ N4 Z3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. - M$ B3 H6 W& _8 S, I: L n2 v" H' S$ @/ ?/ e