3 y9 P3 ]( V9 A8 V' I( fMETHOD 4 h T: V- ]) }2 N1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 8 D4 l) z6 d; t: o' R; p0 K/ ]公仔箱論壇2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 9 h- f' u# R4 W+ Q3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.5.39.217.763 E i- j) @) T, Z# M1 L
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