; `& m( a3 N) i$ j( \5 z/ gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD 5 K1 }- @2 c- `: Q7 Q1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. + i4 O: L3 V( M) V$ V% ~+ Otvb now,tvbnow,bttvb2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. . ^, D% G0 d$ B# F* b: \7 @; j3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. ( d: C* X: r2 N0 \2 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: u4 r2 b7 [2 O& X: C% X/ I