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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 4 _1 u2 r I$ c3 R0 ~5 f! o2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. * O; G* n8 A1 T& b2 f, X' R: f公仔箱論壇3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- o* r! V2 q+ F8 ?4 p% [
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桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)
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