, u7 Q4 r- M8 ]8 ?1 s1 ~# jtvb now,tvbnow,bttvbSAUCE (mix well) % v ] {' T% u2 m) ^% y; XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water , K; Y5 t+ V! s/ G) F8 s3 E; aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 2 ~2 e4 c! J3 F7 jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE * s- P' u U( B$ OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.76* t: L/ s% K# N* |4 b) p* C$ g
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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes. 3 w6 d/ A) ?# Q/ b: a7 t1 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. ) u7 [! k1 K- ^2 ~6 Q$ z" k3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.4 h; |# H C3 j) A0 [
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