/ j5 Z9 K) s/ g- gMARINADE 6 z. i5 W2 w7 ztvb now,tvbnow,bttvb1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar5.39.217.766 h" h4 }/ h1 o1 j5 {
5.39.217.76: d% Y( M b! o5 A. j9 _8 u METHOD G% h3 y' C6 X0 \公仔箱論壇1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.公仔箱論壇: L8 f0 T t c0 ^. i& ] t
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. 9 ~" Y% g9 f1 D+ h1 |" ftvb now,tvbnow,bttvb3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.8 ~& g% n' D8 T( v* K1 B1 C; G7 I
4 R* R6 d3 b5 _' P) T