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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料0 q, H- `, ~* u  o% r! ~
2 隻(去骨)雞腿tvb now,tvbnow,bttvb$ k+ R* B9 j6 P2 _
200 克粟粉公仔箱論壇: |' c* U+ `5 ]8 [( N

醬料(混合)5.39.217.76* O' T; ?1 R4 C; R' s/ K
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒tvb now,tvbnow,bttvb, x- Z  u2 i5 T& T, h$ T, l, e
5 條(切碎) 指天椒
8 粒((擠汁)桔仔公仔箱論壇% ]4 H+ ~9 T( X2 ]' ~1 W
4 大匙蠔油公仔箱論壇  c/ D) e$ j) N. h
4 大匙糖
3 大匙清水! h7 R! U4 T" K. r, E

醃料5.39.217.763 D% G* J& X+ X
1 粒(打散)雞蛋
1 大匙蠔油
1/2 大匙蛋黃粉; B( C% s9 T$ P8 R& _6 z
1/2 大匙粟粉tvb now,tvbnow,bttvb9 M/ C/ ~1 _, V5 k0 ?& D* N+ i
1/2 小匙味精
1/2 小匙鹽
1/2 小匙糖0 N: l" u; b, E1 |( y9 v7 \

做法tvb now,tvbnow,bttvb& K$ y1 t% i( l8 h/ @) Q
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。5.39.217.762 ]- F' E- {% i
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。5.39.217.76/ w* E( M, Z; Y* f$ I
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。

INGREDIENTS2 Q9 e( [8 O+ c: o/ i# |
2 chicken drumstick (boneless)200g cornstarch

SAUCE (mix well)公仔箱論壇, z% ?9 q' V# V4 ~7 O$ W4 M5 h
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water
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2 z; U. x' o; qtvb now,tvbnow,bttvbMARINADE3 K* l7 A) k, h) @, k  c& X( Z
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar
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METHOD
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.& i3 ~' C* e7 v+ R% r- A9 x
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.公仔箱論壇/ B& r% M# P; c8 S
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! r/ g( v' \: W7 d0 m5 d
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桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

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[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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