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1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.# Z+ k" e1 {, z1 ?; @
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well. / s- v$ m4 f3 S, n3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve. - U2 x6 o9 f: K; e5.39.217.76 % S+ s" P6 k& Z公仔箱論壇