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標題: [中式食譜] 桔汁香辣雞腿 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:27 PM 標題: 桔汁香辣雞腿

材料5.39.217.76* G7 s  ^1 V4 s/ |
2 隻(去骨)雞腿  E( m; _$ t' L/ S5 ~( R4 D# \
200 克粟粉

醬料(混合)tvb now,tvbnow,bttvb0 n" V8 I, h3 b; l
1/2 小匙(切碎)薑花
3 條(切碎)  紅辣椒
5 條(切碎) 指天椒
8 粒((擠汁)桔仔4 c1 [: s; t$ |6 r0 @8 Y6 B' v
4 大匙蠔油5.39.217.76% P3 i4 {' V3 y1 F' M- A  @
4 大匙糖公仔箱論壇% Z7 m8 M/ `: i2 `# }9 M
3 大匙清水

醃料tvb now,tvbnow,bttvb0 q1 B" h/ `; ?; I; w3 T" ?+ J
1 粒(打散)雞蛋
1 大匙蠔油) K. O3 q. n- n* B
1/2 大匙蛋黃粉tvb now,tvbnow,bttvb5 X# Y3 M6 x, W" y
1/2 大匙粟粉公仔箱論壇7 ?+ l$ h& A5 Y5 Q5 U$ R
1/2 小匙味精公仔箱論壇4 a/ O6 V3 `: z
1/2 小匙鹽
1/2 小匙糖

做法tvb now,tvbnow,bttvb- ^0 k' W2 m+ G
1.將雞腿洗淨，瀝乾，加入醃料拌勻醃至5分鍾。5.39.217.76' U2 e$ A8 K. Z7 L/ c
2.再把醃好的雞腿抹勻粟粉，燒熱適量的油把雞腿炸至金黃色熟透後撈起，瀝乾油份。
3.把醬料混合攪拌均勻，淋在炸好的雞腿、即可享用。5.39.217.76) c& y- Q3 ^/ ~  g3 }5 B8 V# X
tvb now,tvbnow,bttvb% I* R* t+ u8 R: X; t
INGREDIENTStvb now,tvbnow,bttvb. h, Q' b/ J  D/ }
2 chicken drumstick (boneless)200g cornstarch) n1 z. j2 I6 f; J" ]( I
5.39.217.761 `+ @' F! X0 F6 Z8 [5 \
SAUCE (mix well)
1/2 tsp ginger bud (chopped)3 red chilli (chopped)5 bird's eye chilli (chopped)8 nos tangerine (squeezed out its moisture)4 tbsp oyster sauce4 tbsp sugar3 tbsp water& }0 x0 |% O8 c% b7 r

/ i$ O) h( D( U! m3 fMARINADE
1 egg (beaten)1 tbsp oyster sauce1/2 tbsp custard powder1/2 tbsp cornstarch1/2 tsp monosodium glutamate1/2 tsp salt1/2 tsp sugar
+ o( O3 Z3 a) ~: l% H* f1 N/ M" H% ^
METHODtvb now,tvbnow,bttvb# N) U  ~$ x+ A4 h
1. Rinse the chicken legs, drain well, add in marinate and mix well for 5 minutes.
2. Coat the marinated chicken legs with corn flour. Heat up oil in apreheated wok, deep fry the chicken legs until golden brown. Remove anddrain well.
3.Mix the sauce mixture until well combined. Pour over to the crispy chicken legs. Serve.tvb now,tvbnow,bttvb9 u2 W, W: A# ^
; @/ N* O: t* h! F" U% V

桔汁香辣雞腿(Fried Drumstick with Calamansi Lime Juice)

[ 本帖最後由 carolfeeling 於 2008-1-14 03:29 PM 編輯 ]

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