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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, E( G0 I& o6 Z; w0 b! }
12 條(切碎) 紅辣椒5.39.217.76: U+ K- |4 B$ \1 P7 {' a
8 條(切碎)指天辣
100 克蒜茸
1 粒(切角)大蔥
1 棵(切段)青蔥

調味料(混合)
1 大匙蠔油
1/2 小匙黑胡椒粉5.39.217.76$ {5 w  V$ F2 z; J
1/2 小匙味精
2/3 小匙鹽tvb now,tvbnow,bttvb$ u) c# Y9 ^! X& }& D
2 小匙糖& k$ O6 _; I9 c- |
5.39.217.76' Y) q0 ~  S$ E1 g# T- O: }. ~
醃料
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉
1/2 小匙味精公仔箱論壇# r# r' k2 x0 e4 }
1/2 小匙鹽% q- ?! L) A5 b* ~4 X  ^

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ U2 u! L5 N4 V: q1 f! {
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。$ K4 p' Y( [. W% u8 S

INGREDIENTS公仔箱論壇4 R) }% _- K5 u/ j4 b5 C$ h3 q
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)

# s* E% C# ?9 b公仔箱論壇SEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar- Y& n: J" H$ J
" J) }$ r, j3 }& E( \, R( h
MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.769 y1 J, X+ I" _4 E- R) p
* D% W! r! B4 |
METHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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