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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 R# h) t( M* y" x2 [$ s$ i
8 條(切碎)指天辣5.39.217.76) i  z1 d; K/ W' ~
100 克蒜茸
1 粒(切角)大蔥! q  G" b: [7 K, L! I0 F
1 棵(切段)青蔥

調味料(混合)6 o" s7 Z8 h  q" D2 Q) \
1 大匙蠔油" X) E/ F" j* [: ?7 o) a; y
1/2 小匙黑胡椒粉
1/2 小匙味精TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: t& F* e. ~' \
2/3 小匙鹽
2 小匙糖
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醃料tvb now,tvbnow,bttvb0 L  ]' y  w) f
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉tvb now,tvbnow,bttvb( V9 |' {: W! v) g+ Q+ |5 Z$ B! c
1/2 小匙味精
1/2 小匙鹽0 I5 p6 V+ R. {: x# J. M
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做法tvb now,tvbnow,bttvb4 B' ~! z; d1 U! i1 Q* i2 ~
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。公仔箱論壇" c- F5 k  C3 R/ n9 c
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。, e. r6 p9 H8 C
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，tvb now,tvbnow,bttvb0 D0 u  k! k4 t# @
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTS
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)
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1 s/ L9 b' G8 x/ q6 E1 J公仔箱論壇SEASONING (mix well)3 n% Z0 A. x5 M& E- Z# ^5 A
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
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MARINADE# J4 t1 d+ R& h5 ?* |& h
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt/ a" m1 c* X5 h$ Q& H6 z' E
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METHOD- U  J9 l* d- t- X* W! V
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.公仔箱論壇9 s* d6 X( f3 j- }! l4 A9 _
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.
tvb now,tvbnow,bttvb/ e  i9 ~; d% f& T9 Y' H: ^

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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