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標題: [中式食譜] 香辣炸生骨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:22 PM 標題: 香辣炸生骨

材料
600 克(斬塊)排骨
12 條(切碎) 紅辣椒
8 條(切碎)指天辣
100 克蒜茸5.39.217.76* D( L; o1 k+ r# ~  U
1 粒(切角)大蔥
1 棵(切段)青蔥公仔箱論壇5 q% ~0 h) b3 H% p1 s

調味料(混合)
1 大匙蠔油# H3 C& T, ^, @7 o& r6 }6 _/ c$ \) R
1/2 小匙黑胡椒粉
1/2 小匙味精
2/3 小匙鹽) h; q% Y1 S2 b+ B, @( \
2 小匙糖

醃料
1 粒(打散)雞蛋
1 小匙咖哩粉
1 大匙粘米粉tvb now,tvbnow,bttvb7 x9 B+ h, g: r8 J
1/2 小匙味精
1/2 小匙鹽

做法
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。5.39.217.76/ a4 i7 `: h& @; I0 m
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。

INGREDIENTS/ I& ?( L1 B! M
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)8 ]5 _0 r) X, {# _7 R

, Q( K1 U) ^3 ?* ]tvb now,tvbnow,bttvbSEASONING (mix well)
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
6 m) n# }2 S" n% r6 c1 \/ M
MARINADE
1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt5.39.217.76' d4 @1 T+ n0 p  h9 \0 l

# v5 s! P" v" Mtvb now,tvbnow,bttvbMETHOD
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.公仔箱論壇1 L/ ~# O9 W8 t7 Q7 B  w0 [
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.5.39.217.76/ U3 y4 Q1 i+ b0 ^9 v) C: H  A
5.39.217.76( C: V5 \8 Q& P! p0 b+ M! O6 ^

香辣炸生骨(Deep-Fried Spices Spare Ribs)

作者: cyber03 時間: 2008-2-10 11:36 AM

thank you

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