0 Y3 ` A, H6 m做法公仔箱論壇1 z5 T3 L2 G- @ x, T) ~
1. 排骨洗淨後，斬成2吋長，加入醃料拌勻醃30分鐘。$ m8 s7 n m4 k+ n; [ K" E! E9 `
2. 鑊裡燒熱油，把排骨炸至金黃色熟透，撈起，瀝乾備用。5.39.217.76, g% y& `/ l' S5 w; Y
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸，再把混合調味料加入兜炒均勻後，注入200毫升清水，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! W& h* b8 @) `/ t, Q" L
加入排骨，灑上大蔥、青蔥翻炒，即可上桌。 0 L: j' J( ?1 ^& H7 Z7 B2 z公仔箱論壇8 t0 F) L( u! L8 C+ {" [ INGREDIENTStvb now,tvbnow,bttvb% n9 v+ d0 x6 T ?# a
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)7 T" i( n, G) b6 ^% q
* u4 @0 w; |% s, jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING (mix well) , {! }% H3 m) ]& r/ Jtvb now,tvbnow,bttvb1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar5.39.217.76, M8 [" j# s* T+ {: \( d- Y
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MARINADE 7 O$ Z5 G3 f6 Q8 C8 O1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt . I6 ?% X3 X" I2 {$ QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 / C" B. {& ~. q: z: y0 aMETHOD5.39.217.76* \$ Y) I C/ K' ]5 {+ w
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 |! E1 D, }- S% }0 I
2. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.5.39.217.76; b: |) A1 w5 T. U0 }, t- H
3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ n' o7 x& x- ?4 p$ R D
