7 W$ C8 O( P. a1 ~% v: U3 ltvb now,tvbnow,bttvbMARINADE公仔箱論壇 K) J. d$ z6 j* N+ w# T. U" Z
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb( g3 s' I( P+ U" }: {6 {' x' G' [
公仔箱論壇% _2 w( G. c4 L: U METHOD公仔箱論壇( R# {; Y9 e) [; \' ]1 N
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. / G, e, Z) Q; N( W/ ^: x# \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.7 }! r% R; n, i8 I/ \; C0 d6 ^* @
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.76# T x# u- C3 a* }+ m; C3 c
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.. G w) ?. Z! V( w
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