5 K& P# a: Q+ J. y公仔箱論壇MARINADE公仔箱論壇, N% l9 L0 P# o' b3 q3 N0 N7 a
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine " r8 p! T3 z. p9 l! Y3 JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇4 w$ y. Q: K/ @% m METHOD 0 ? P( Y) m; {$ s公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb9 S% s9 x3 v) l0 B( t6 P7 a
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 7 Y7 ^6 d" z \5 H1 a& m/ etvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ; D/ e" t/ z) A) W. m- WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.# H6 [. b5 Q. F, Q9 W1 |) W