) I# X4 S8 K: H- O0 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE+ l8 V, C! Y: G, j
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine p2 V! @% f4 p5 \0 f" i9 x* ~公仔箱論壇9 Q5 b& a z) B METHOD + E* F3 h* n# q0 h o; v1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! p9 s7 \: b8 w! c0 Z
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.公仔箱論壇: o M' Q& Q' ], x6 M( E
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.& U7 j6 p, ]3 F9 S3 t2 u2 H
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ' d$ A; ~: O4 \4 P9 ~5.39.217.76公仔箱論壇5 S7 V9 B" z; l+ ~; z( ]: W