" b) E. x. m% fMARINADE公仔箱論壇% R+ L' U5 s' ~0 G: Y! y
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine7 ~4 h0 [4 o. R8 _ R! d% v
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1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. $ o, I8 q4 @% j2 J9 z `2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 4 V3 B$ Q' [5 c; ~6 w S+ x: Z. U3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb5 i$ R/ _ Y: }4 g
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇6 m) W" a W3 l! n3 I" Z
