3 L j* S/ m) nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m7 ]* `9 I9 [ T
1 大匙五香粉公仔箱論壇0 g& z8 {; H' h
1 大匙鹽 9 ]4 L- d; }" \' P% L' n1/2 大匙味精公仔箱論壇' i! D" U% } E5 w- n+ s
1 小匙老抽tvb now,tvbnow,bttvb/ w. ?/ {5 I+ ~: N. t
2 大匙紹興酒 / ]8 z" X( J" C3 ^) i4 d% X' m: ^) o0 W5 y }+ y1 b 做法2 ~) u. D3 Y5 Z3 U' ?9 R
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 v0 }; `6 I& |( c, E/ X
2. 慢火把鴨炸至金黃色，取出瀝乾。* N1 @, K$ ]* z
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，公仔箱論壇: z o$ i6 f5 q( ]( B+ F- ^
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。 6 \) w/ P1 G8 p% z4 \* l5.39.217.764. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。 " _3 x, z& ~. K7 y5.39.217.76; h1 e, W9 _" \, i- Z INGREDIENTS5 w8 L1 @% k# b7 N: J8 Z" a j
1 duck1 cucumber (sliced); J& b# w8 \4 H9 U" f6 _
; `1 H v* Y- l2 S. e5.39.217.76SEASONING " C. q- p9 i4 utvb now,tvbnow,bttvb200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) + K9 I* J5 i* o- R5 R5 O5.39.217.76公仔箱論壇& M; @. u3 D8 I' c+ x
MARINADE5.39.217.76* k# H% v& |6 G) @2 F
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine, K+ f& K" Z1 h& L% g/ |9 l& H
' U9 e& d1 E* f5 i) U" H公仔箱論壇METHOD / C4 l5 ?2 K! S8 L( x7 V, ?# ~) PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 2 K$ a$ ~ J! _ f6 ?公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.76% g3 w% I$ g( ]& E* w z1 U
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. - G6 |9 k' Z3 I/ \% ]& [( t) DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. % \, ^$ H- k5 t' W6 etvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x; Y& v* ]: Y' \! E
