材料5.39.217.76. b. x/ W7 q+ T% D
1 隻鴨TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 T7 @1 {7 ]2 O- T& g. h
1 條(切片)青瓜TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 G8 V1 ^9 [* Z5 h' b8 E7 U
tvb now,tvbnow,bttvb- K; J8 _% w6 Z* M 調味料tvb now,tvbnow,bttvb% J2 y( _5 m8 X+ g) v u9 B
200 克(切碎)小蔥頭tvb now,tvbnow,bttvb) F, v' ~4 {2 O9 f+ m& e2 p
3 大匙豆醬tvb now,tvbnow,bttvb/ |9 S' N$ |2 t: I! ^6 \
2 大匙糖 5 C) o' w+ m3 i0 J* [1/2 小匙鹽公仔箱論壇% p- |6 J& B* T- v% K3 ]) ?4 g
1 大匙紹興酒 / b$ T% D. `- a9 i* H2 F- A5 R! E' M# z1/2 大匙粟粉水 6 y% P O4 G- L: btvb now,tvbnow,bttvbtvb now,tvbnow,bttvb) p- ?/ q' v, f3 ~! @& B* W% k 醃料 / v7 X- [# B! b) [4 O+ }5.39.217.761 大匙五香粉公仔箱論壇" ?8 n8 N3 C; {5 _# K" O" E2 v# f
1 大匙鹽 " V1 z9 t% z* z3 n1/2 大匙味精: Q$ ?. m/ v6 P+ Z3 D
1 小匙老抽 6 F) w* K4 g# v5 F& x/ J公仔箱論壇2 大匙紹興酒公仔箱論壇9 u' A+ P5 {8 ~, V- T
' I3 ]* n. `8 n6 s+ f8 i2 I做法公仔箱論壇' D* O/ E9 q8 Y, e; W0 s
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 # l* X4 v3 I1 b/ g" a5.39.217.762. 慢火把鴨炸至金黃色，取出瀝乾。% D$ Q T. c. v. g+ K
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，公仔箱論壇' ~0 x7 I4 E; v' f0 A1 j( L
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。公仔箱論壇2 s& a4 w6 y z" F( Q6 }4 P% m
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 t, n7 n" t" L4 B3 }, o/ ^% `
0 G& `# m) F4 b4 R2 E) E* @% ^. H% z' KINGREDIENTS # X1 V7 f+ Q$ l+ C% Z7 Q. @7 f# t5.39.217.761 duck1 cucumber (sliced)tvb now,tvbnow,bttvb- t" S4 y" C5 x* [. ]/ T/ {7 \
5.39.217.76$ e3 p% D2 L2 R5 I' l9 o. D! O
SEASONING 9 Z4 M3 m F( `5 B) W- o* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)tvb now,tvbnow,bttvb- }( e9 b! s2 ?4 a. ^
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MARINADE公仔箱論壇; D5 L% [1 A8 n/ g1 q3 u, M" I6 f
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine . K3 o" q$ B5 W! F' Vtvb now,tvbnow,bttvb3 Y0 y4 w1 ?+ m. H METHOD; A; \+ C; z$ l7 O y& M- H1 `2 u
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 6 A! E) [5 m% L: ]5 i7 X5.39.217.762. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.tvb now,tvbnow,bttvb; q4 ~3 ~; F, |+ l6 r/ P
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 4 q6 w% h* w) N/ P, B公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.& u$ |: S9 w; q) J9 D7 y
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