- }. a/ z) ~) \8 u3 Z# Etvb now,tvbnow,bttvbMETHOD $ W0 B$ e3 l# k, E* ?1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, U! B( U7 H! Q- x: _5 x
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.公仔箱論壇8 @" ~* P8 J3 k' B p& J+ ]: ]
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. & q( u5 b' @0 L. F' H% d5.39.217.764. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 {- X6 m, T; i& p