Board logo

標題: [西式食譜] 特色古法滷鴨 [打印本頁]
作者: carolfeeling    時間: 2008-1-14 03:17 PM     標題: 特色古法滷鴨

材料
" h1 a4 p3 Y4 F% C公仔箱論壇1 隻鴨5.39.217.76, ]/ X& r, ~. c% L$ g' N
1 條(切片)青瓜
, J* ~$ g$ r0 z5 I- u公仔箱論壇5.39.217.766 D8 v4 y! |8 s# d( a# y: C
調味料% p% t3 o! ?: s
200 克(切碎)小蔥頭
6 H5 @2 [+ H5 ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 大匙豆醬$ o& Z: J! T1 X3 v9 V3 U: Q5 v; I3 Z
2 大匙糖5.39.217.76. P  y1 o' d% w4 G; u9 \
1/2 小匙鹽
+ c- d$ X( ^. H% w; z( G6 f1 大匙紹興酒
9 T& p5 v. a. J+ B# R1 Ctvb now,tvbnow,bttvb1/2 大匙粟粉水  H- u; O/ j) V9 A0 P! z
% m0 O" [0 B, N8 p: _+ I
醃料8 C. [6 _1 K2 O8 p' [( G9 \
1 大匙五香粉公仔箱論壇7 M6 c8 P& V) j6 Y1 j
1 大匙鹽
: m- r$ |  _" I1 f$ U5 M1/2 大匙味精5.39.217.768 @2 M$ [# @; V5 c/ J- k' g+ O
1 小匙老抽
$ r; U$ X6 Q9 K3 m$ @5.39.217.762 大匙紹興酒
; v0 M9 w$ F: A) l* nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 P( Y! ~3 _! j8 K
做法tvb now,tvbnow,bttvb* p" B8 t, J; |" C
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。公仔箱論壇9 |( b* ^2 s+ I9 e
2. 慢火把鴨炸至金黃色，取出瀝乾。5.39.217.768 ^7 S: @, V+ w0 b
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) i8 ?7 m& K/ @4 Q( q" N) z4 h
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。
6 S8 p9 y- o' j) x# d2 Q4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。
  s0 [  w1 ?- b8 r8 T1 v5.39.217.76; K" p( W! C1 W, \! A4 X
INGREDIENTS
* {# W# G, I/ x+ o公仔箱論壇1 duck1 cucumber (sliced)
7 i: r3 Y3 |% s% q4 G! B8 G公仔箱論壇3 Y" n& i) O4 m" s( @
SEASONINGtvb now,tvbnow,bttvb1 C* R, Q& H: @' p: ?! u3 \
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)
) A" x. p* M; k/ ]tvb now,tvbnow,bttvb' i( a: a0 @  ?& b
MARINADE
9 O5 o5 @7 ]* \- o1 Y1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine
5 W6 t$ R6 v) S3 {' g2 B/ J* ltvb now,tvbnow,bttvbtvb now,tvbnow,bttvb7 w/ d  c- k$ j9 @9 B9 F
METHOD
! a1 c  I6 ^8 K, T% |公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
, Q* C. S4 \5 R! [& V公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
' B; y% z5 I6 G) d4 Ztvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.
6 X! G& P5 R9 I2 S+ N+ u/ x2 r+ J6 d% c8 A5.39.217.764. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.
+ j" R' G$ b) V6 V! u1 ftvb now,tvbnow,bttvb1 B( Y" t4 s0 w+ P
作者: cyber03    時間: 2008-2-10 11:45 AM

thank you



歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0