. J' N) i) T& ]* J, _/ Y0 S公仔箱論壇METHOD , K0 t- s2 h& s, y+ b4 ?公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 S% \7 O ^. | g! t
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 3 w8 U6 z; o) D+ h! e% @3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ' }$ t0 H# U# C, {: u2 j4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ! x6 A4 w9 k6 ?6 }" l5.39.217.76 + z0 F' ]: j" e2 P
