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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-14 03:17 PM     標題: 特色古法滷鴨

材料
9 p2 v9 u4 @4 J% c1 隻鴨tvb now,tvbnow,bttvb. d! Y3 Y9 v! B2 D. A1 C
1 條(切片)青瓜
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4 A% Q) u# W6 a3 {$ x$ r2 O! a調味料5.39.217.76; e% P6 r* a  l' |# a, \+ R
200 克(切碎)小蔥頭
5 X( Z. e8 V& Y6 O- l; P! M3 大匙豆醬tvb now,tvbnow,bttvb& ?& k8 q8 k( u. f1 e
2 大匙糖TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 Y* h0 ]3 K5 u1 w& [5 F  [7 b- n
1/2 小匙鹽5.39.217.76/ w* O& l' C- @# t1 l4 `# F) g# Z
1 大匙紹興酒
: j; U5 h6 L8 R6 q$ e' G. P/ X: Utvb now,tvbnow,bttvb1/2 大匙粟粉水

' {+ P" `% W" d! M( R" _! |% G公仔箱論壇
7 X, P4 `4 {6 G  P* L" K5.39.217.76醃料5.39.217.762 e1 a4 h- R; r# _
1 大匙五香粉0 }+ M6 L4 ^& U; J. w, u3 d6 V* \! f
1 大匙鹽
+ c4 H) A5 x* E' H3 ?" \5.39.217.761/2 大匙味精  ^1 ]% @% p/ N0 Y, ?  ?
1 小匙老抽
( D# Y& n. Y- Q. G' L# m/ `% N公仔箱論壇2 大匙紹興酒

0 G/ b1 O- d) C0 Z3 u8 [$ G' e5.39.217.76
6 X" `+ C# y: i! D$ M5 V4 i, I公仔箱論壇做法
3 y! g+ G( z3 qtvb now,tvbnow,bttvb1. 將鴨洗淨,瀝乾,把醃料混合攪勻,並塗抹於鴨身內外,醃10小時。5 r7 j7 n: T, x" c, V! d3 L
2. 慢火把鴨炸至金黃色,取出瀝乾。tvb now,tvbnow,bttvb1 J+ E+ g. V: @# f
3. 燒熱5大匙的油,爆香蔥頭碎、豆醬,倒入2200毫升清水、糖、鹽、煮沸後,罝入炸好的鴨,慢火燜約30分鐘,
. y  z* Z. `+ j9 [+ {翻另一面再燜30分鐘、取出瀝乾,斬塊備用。tvb now,tvbnow,bttvb, J8 S) M: M* {  G, a  R3 X2 N
4. 將切片的青瓜擺在碟邊,把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻,淋在鴨身即可。
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- }! I6 B8 l+ o- B

8 v% l5 k$ Z+ t: \) D. w, k, `公仔箱論壇INGREDIENTS5.39.217.76% y# `* W1 ?: J. _6 T+ L, U+ T% J
1 duck1 cucumber (sliced)
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! H/ I3 x, v1 r* r% w; ?tvb now,tvbnow,bttvbSEASONING
tvb now,tvbnow,bttvb1 H/ F1 s0 a2 }. J+ J' R
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)$ s8 K5 s- o5 H

4 ]4 _# ~/ C" _, ~* }; F8 K% h) cMARINADE

6 l  W$ ?, Y: b1 L/ M$ `5.39.217.761 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine
) z0 V, }5 j+ P& f! Q1 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" j4 h% L6 f; s2 Q+ d/ N. U
METHOD
% W+ C9 t( L5 g1 wtvb now,tvbnow,bttvb1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
- P1 M/ Q  B) \. [* m5 ]- [- q公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
5 n: R1 b- J* e" Y+ k3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.76* w3 G+ X) X. Y* A9 o% ~' F7 ^! T
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.
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tvb now,tvbnow,bttvb$ Y1 D- I" V* f8 z6 F. W# f. ~

作者: cyber03    時間: 2008-2-10 11:45 AM

thank you




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