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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨公仔箱論壇* i* w3 g" J( d! T. U) v
1 條(切片)青瓜公仔箱論壇5 o, y' k5 v# q1 @! @# F. d
5 B* H' W" b$ x: ?% n$ w/ u
調味料公仔箱論壇3 U( t. w. Q2 Z# N
200 克(切碎)小蔥頭. l. D8 X3 a$ T8 V/ B1 @
3 大匙豆醬
2 大匙糖- }6 X, y% x* V* k# {
1/2 小匙鹽
1 大匙紹興酒
1/2 大匙粟粉水( }5 q, t6 v. w- s/ W* K
tvb now,tvbnow,bttvb/ r! w" v4 o: h6 F( W- w3 f- Y
醃料TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. H( j% X0 b) B& v
1 大匙五香粉公仔箱論壇8 Q7 ]5 k* q7 N& ?) t9 Z
1 大匙鹽TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 w4 G' O4 A# V& [5 L9 d, j
1/2 大匙味精, E# u, d5 [$ E% k2 k
1 小匙老抽# x* s& ~, W3 u( ^2 [/ t
2 大匙紹興酒5.39.217.769 ~8 H; F4 J+ b6 E- D9 R( Y

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。$ Q8 a. V+ F3 B5 }: ~+ J
2. 慢火把鴨炸至金黃色，取出瀝乾。tvb now,tvbnow,bttvb" b1 C" G: e4 O5 D" ~5 n
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，2 b4 m: \3 T9 B2 g, U7 c0 R
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。

INGREDIENTS( `# t. Y  t# C& x/ ]
1 duck1 cucumber (sliced)
( W/ c- ~( s% ~4 t: S公仔箱論壇
SEASONING5.39.217.76) A6 u7 K3 ^3 M/ v: ^& C. B
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening); A8 t2 A" N7 x( i

7 z0 I" O, }* v( ]+ hMARINADE4 G, X% ?3 I3 @, [- y) f
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine/ f9 X' Q; Q7 h; |% d; Z2 m! O) Q
公仔箱論壇6 k0 c; p' x  V3 G
METHOD
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.. {0 _+ m! _  ~8 d+ a+ R2 z/ z
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb0 P  T% S: U3 h
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特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)