3 d* Y- F: B: M: `/ K; P5.39.217.76METHOD + s3 y. t: W } `9 g5 c, T1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 1 V; b3 H1 O# Y5 D4 ]6 f6 w7 P* f公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.765 Y$ `. t* O0 H, H' {: _$ ?
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. # L: w5 x/ U9 l0 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. " r' T N: Z. H! T: \& l5.39.217.76 ( J. l7 f( x+ w& t9 k9 H