# \6 ?9 B/ ]3 o N0 W5.39.217.76METHOD 3 F, |$ Z: W, o, ttvb now,tvbnow,bttvb1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 8 Q5 `3 e: { Q# ?4 b9 K2 X( `2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.tvb now,tvbnow,bttvb4 [+ c0 O$ c' j* Z3 i9 [* V- g/ O
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside., Y- V" A b. I( [, a
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇% ]8 x# K5 f. Q) z/ O6 U1 _+ S' a