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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料tvb now,tvbnow,bttvb1 d; k" h( k( j" S" R! {
1 隻鴨
1 條(切片)青瓜
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調味料tvb now,tvbnow,bttvb# m6 ^0 i! R% C! s, b" m+ ]% a: N0 D, T
200 克(切碎)小蔥頭5.39.217.764 o, o; [0 }; R4 ~4 R1 t% w# }
3 大匙豆醬
2 大匙糖5.39.217.764 H- E: q2 |  Z0 W# I6 N
1/2 小匙鹽
1 大匙紹興酒
1/2 大匙粟粉水/ \6 p+ R+ J# Y* ?* R( ~
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z) H4 W5 p) V7 V( O# a
醃料
1 大匙五香粉
1 大匙鹽
1/2 大匙味精
1 小匙老抽5.39.217.76- ]! {( l; v* t; S
2 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" {$ z1 W9 m! w

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。
2. 慢火把鴨炸至金黃色，取出瀝乾。( W/ ^# C7 a0 i; {+ c6 O0 z& z
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。tvb now,tvbnow,bttvb: \- D5 S1 U% |" W$ o
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。
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INGREDIENTS$ Y8 C0 ]2 f% w. w- Z; Q
1 duck1 cucumber (sliced)

. J; e0 C3 _5 {tvb now,tvbnow,bttvbSEASONING
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)
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MARINADE
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine5.39.217.765 `4 X. m2 X. G- h6 ^2 V8 h3 I  {8 U

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* E! Q2 m' W& X* T
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours." q7 J: G* W& M
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain./ v/ w* v, F- P. H: k/ _0 j3 `
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb& x) h$ k3 s' t. v" y& w' T4 @4 X
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.76" r; Z( v0 v  G" ^7 \

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)