{$ h. Q& M3 e2 h: Ntvb now,tvbnow,bttvbMARINADE5.39.217.765 G7 ~; J8 Q, P) n) }- A
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine公仔箱論壇 t, E( Z6 L7 Z3 Q
公仔箱論壇' ^- U9 e y* \; }# ` METHOD " V l) I7 J# k, v5 N+ b k1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. + Y& j$ u$ E4 D# P6 e公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W' C# y+ o: P( ]
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ) [/ x+ h$ O6 |4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 4 f ~6 \$ j( v$ x5.39.217.76& P2 ]$ M0 W/ u; G9 F
