3 @ |7 m( T; C/ z5 w5.39.217.76MARINADE - }- k: H% q4 X& ~+ s. Q. lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb0 L6 m3 C/ m) }7 l1 `2 ~8 f% R3 z/ B
tvb now,tvbnow,bttvb3 ?% f H" M/ ]8 H# r+ a; o1 O METHOD 2 }+ @ b" {' ^% _' F4 }1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76: k# S8 e* \1 |, Z0 G; m: \* x
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.公仔箱論壇8 s" H" \$ T# o- @
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 6 x+ S8 ~$ r1 u4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.0 W1 E: I# Y$ A4 I- g) t i
