7 i _4 Y/ k) _; U- x公仔箱論壇INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 s: h' D0 u: |, k/ z) e
1 duck1 cucumber (sliced)5.39.217.76, N# l3 C7 C: L) t9 z* c
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SEASONING 3 L, \0 c, `. f& A% Q& p9 A# p公仔箱論壇200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)5.39.217.76: i8 I8 U: N0 S1 Q0 \
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MARINADE& o h8 N" L) C' E o
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine " B6 n) E. m, m, Q- ^" V/ {1 D8 l, O+ S8 a% z2 w% x METHOD3 o4 R, c* J0 r3 y6 e: i: {
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb; T2 D; F1 R9 O, c, I6 P
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.769 L$ K. E- w$ Z% R' l& Q; Q
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ( B/ V1 @1 _* e8 G4 ~& y4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. * I% M; d" I: x: E/ d4 Y公仔箱論壇( K' M) h4 ~! \6 Y5 {
