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標題: [西式食譜] 特色古法滷鴨 [打印本頁]
作者: carolfeeling    時間: 2008-1-14 03:17 PM     標題: 特色古法滷鴨

材料
9 V* W% O- ^6 Q* C; W5 W5.39.217.761 隻鴨
+ _4 B) o6 r/ g; C9 x9 H/ ^4 @& p+ B1 條(切片)青瓜
  ~4 e  p* N7 E3 oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb. s2 F3 j% S/ X7 J
調味料
1 s: q; y5 m# t; A# L8 ?公仔箱論壇200 克(切碎)小蔥頭$ D  q) g7 h1 r, g4 P+ a
3 大匙豆醬6 W8 W, L; e) U5 A5 e. V1 B3 e
2 大匙糖公仔箱論壇9 ~9 Y) M  P) {0 Y, H) q+ N. _
1/2 小匙鹽
4 a  w3 A0 }1 k, l1 P  E6 ^1 大匙紹興酒
* v9 w/ n+ p% @3 y1/2 大匙粟粉水
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. ?% y7 l3 C$ N# E& z# o. [tvb now,tvbnow,bttvb醃料
; w- T& v9 ~1 E, O3 _1 大匙五香粉
( H0 m( u0 S% v8 ttvb now,tvbnow,bttvb1 大匙鹽
' u3 q/ B9 L% x/ }. M9 F* Z5.39.217.761/2 大匙味精5.39.217.769 ]: P+ b" k3 ?
1 小匙老抽
: U; i2 U$ a& p0 w2 Z2 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 大匙紹興酒公仔箱論壇% T6 s& g) M8 l* k9 r% s

: t9 g5 C$ {" B做法
) W1 l' k0 ]' O" s7 u1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。
: Y5 [, A! O4 J% ?# _. K) O+ J2. 慢火把鴨炸至金黃色，取出瀝乾。4 Q# c4 h/ l0 A8 ^
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，公仔箱論壇8 s8 U+ z& F: S% U1 \4 p8 D
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。0 ?0 g( v& j( c
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。公仔箱論壇* b: c6 c7 c4 t
公仔箱論壇8 S* V7 |8 [: N4 J/ u$ ^, p
INGREDIENTS
( |5 s. o+ ^+ }+ ]. C) a公仔箱論壇1 duck1 cucumber (sliced)公仔箱論壇: I+ I, E* g) b: f$ `8 }5 t' m
公仔箱論壇" R$ V3 [5 }( x' M/ I' N; s
SEASONING
) g" a! n3 y8 {6 Rtvb now,tvbnow,bttvb200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)tvb now,tvbnow,bttvb! Q' a% y" c' Y& D7 w" q1 m
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MARINADE& f$ [: r' B2 \
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine
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8 h, X, R: z& U: k% E) l& VMETHOD
& H1 B" F# A. m$ i公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.' V" `. M+ r+ l8 ]0 [$ U
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
$ V% e! Y- |0 J& R8 }3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.. l; i2 U" l8 t; U5 g6 _" J
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇* w' R, b; z, B; C0 l/ {# ~

# V3 u& J, Y# i7 G( E5.39.217.76
作者: cyber03    時間: 2008-2-10 11:45 AM

thank you



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