) C9 t- V2 k- g0 P( LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE公仔箱論壇4 ]7 e* S$ n; N' i; B
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 C! f- X4 E# A+ v6 v8 S. j$ q3 d
, h, s/ @$ z) e4 _/ \) GMETHOD 0 \8 l/ d" x7 ^6 U! r& @; |& ?" m, j5.39.217.761. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.( B) ]/ S/ [0 p( y
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, U% x: D! K q$ F f
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. % F/ _' t& S& C B4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 9 Y; e+ Y: _, Y( k ( D0 W& { V0 j, V' ~( D