1 B: C$ a* n0 Z7 Y9 P. _, HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD , d) e( K/ m; B4 G9 G) z$ _, D! r公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76) M8 \& v+ ]5 [8 j4 X! R4 `/ r
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.76- ^ K( e2 { O2 u: |' E& i- M
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ( f1 u) ^. y4 b0 D! X6 @6 D4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.767 j* }$ m8 E$ ?3 ^
c) c$ z" [) H9 t3 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
