, R$ l( q! ~& |公仔箱論壇MARINADE ' O( O3 O0 h! k0 @( y, ~tvb now,tvbnow,bttvb1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 3 J0 L# U5 ?" F/ a) {! v. Rtvb now,tvbnow,bttvb公仔箱論壇3 q8 a( _; G* U6 f4 i g METHOD5.39.217.766 b- e# x2 t. Y7 i$ X3 h
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.0 i7 }% w" l B# S. q+ s6 m
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. * K) r$ C# `! B7 Q3 htvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. * a; Z! `3 C9 ntvb now,tvbnow,bttvb4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. q% N/ |! `$ w) x