2 @' Q7 H% e* @0 M2 O* X$ {MARINADE公仔箱論壇& C8 Z- W& P9 P9 K) Q, ~3 i% n
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine + W+ d$ A3 O9 M: v/ Z* S6 @tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! t* f6 C1 P5 z( @# }- c: C& t METHOD $ K6 n" c+ f) |- L, R1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb- I1 ?) z4 q& |, ^
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.公仔箱論壇) B' ]6 m; z3 ^8 H
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 5 l' d: X0 ]; |$ F. E. |- @公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 3 O) D/ ~' N3 t* Stvb now,tvbnow,bttvbTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [3 k0 B* y. i/ u5 s: {( c' s
