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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨5.39.217.764 s+ ]; s: k+ p  a1 z
1 條(切片)青瓜tvb now,tvbnow,bttvb4 P1 N$ j; G1 {0 S; e, r! Y4 E! f
6 ]1 `8 e  ~) w0 ~( h$ W
調味料tvb now,tvbnow,bttvb; J& ]0 `- D' @- s
200 克(切碎)小蔥頭  M+ y' q2 E. s
3 大匙豆醬公仔箱論壇1 |9 k2 S) q& k& [; a& ]
2 大匙糖1 M% y  _0 p% I) x, b
1/2 小匙鹽" v' `% `. G. ~. f1 K
1 大匙紹興酒5.39.217.760 n% F$ f- |' F
1/2 大匙粟粉水

醃料tvb now,tvbnow,bttvb7 |! K& }% y' k; c+ \- F
1 大匙五香粉
1 大匙鹽
1/2 大匙味精
1 小匙老抽
2 大匙紹興酒

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。
2. 慢火把鴨炸至金黃色，取出瀝乾。
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，9 I4 R, t' x9 a; e( X& v( w4 }
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。5.39.217.76- J8 i% v1 ~3 N6 }, L
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。- Q) }6 `% o) _3 i; N

INGREDIENTS% r/ B0 }! Z/ r$ t
1 duck1 cucumber (sliced)
6 v) y6 v# M; S公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }3 c5 f+ e0 B$ J
SEASONING
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)公仔箱論壇8 |' }" q3 q) S) L* q; a

# x3 s) W3 E8 k5.39.217.76MARINADE. P2 w# l! A; a) z! ~6 G4 f) Y  g
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb) _: M4 C- [7 F; D

METHOD
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.) y9 i& T7 O3 B
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.1 x- \* E( _2 S8 H
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb6 B+ f# F  g1 ~- x8 P
公仔箱論壇- L, O6 j: Y$ t+ w5 G7 a) p6 c

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)