* Y- _& P. C& t: v+ u* ~" L5.39.217.76MARINADE1 ~4 t! N6 t% Y( t
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine + l3 \) r) B# b% z3 G公仔箱論壇公仔箱論壇9 k8 j0 {$ L, R* Z0 C6 H9 L METHOD0 y. ^$ e4 X3 u7 ~* T, k
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76' F2 R7 ]& u+ g) h
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 4 ?3 P! }% B) c& \6 j3 ]) eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5 N: D/ ?3 B4 e
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb) S, K3 b% C! k [6 s
公仔箱論壇+ q5 {% j8 P6 A
