! _/ B9 g2 J& H; X4 y P. h公仔箱論壇醃料; M" ]# O b) e. H7 o/ R+ A
1 大匙五香粉8 z% ^8 }! ^- [/ g3 G
1 大匙鹽 # _5 ]. S* ]% q公仔箱論壇1/2 大匙味精1 [2 W; r- P; n7 h
1 小匙老抽 6 x$ u9 n0 h. ~$ q$ }4 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 大匙紹興酒" g7 x3 |% P$ C U
tvb now,tvbnow,bttvb" j- s9 w' Z; M' }( h 做法tvb now,tvbnow,bttvb2 X+ F8 ?6 U b& c x& w
1. 將鴨洗淨,瀝乾,把醃料混合攪勻,並塗抹於鴨身內外,醃10小時。tvb now,tvbnow,bttvb7 V- {1 F0 x0 s: t
2. 慢火把鴨炸至金黃色,取出瀝乾。, }8 r2 k; t5 u* B7 S% G2 h
3. 燒熱5大匙的油,爆香蔥頭碎、豆醬,倒入2200毫升清水、糖、鹽、煮沸後,罝入炸好的鴨,慢火燜約30分鐘, # E8 J1 R- m( w) N' b/ @5.39.217.76翻另一面再燜30分鐘、取出瀝乾,斬塊備用。 4 H& i2 g! W% d$ C7 a9 v! }公仔箱論壇4. 將切片的青瓜擺在碟邊,把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻,淋在鴨身即可。 8 Y" G5 t9 ?* Q' a) r 0 _# X2 m, A3 O" H$ ?+ n; G: s( {+ {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS s1 W- P! r" ]3 z& P8 QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 duck1 cucumber (sliced) 6 c _% y3 l+ \4 y) S4 ^% X4 L5.39.217.76 ; y5 V5 ^7 r" t' f$ Q; SSEASONING 8 J& C- I. t$ ]/ [200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)tvb now,tvbnow,bttvb1 S; Q% M+ J+ w$ [7 e/ q. l: Z0 m
# @, P; [% h8 Q9 K& ]* {! ^公仔箱論壇MARINADEtvb now,tvbnow,bttvb2 Q4 u, I2 F g) U! S6 ^2 S! R* W
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 5 n, x2 c1 v# X4 K$ Gtvb now,tvbnow,bttvb 5 F4 ?& e' Z' ~/ U1 f: e# @' D公仔箱論壇METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ B9 C$ u2 e; y8 S+ r
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. / C1 m$ z: F% I& Ztvb now,tvbnow,bttvb2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.6 ~$ F* d& _* A, \# G6 I
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ! e+ ~" r, O/ S1 M9 @2 p公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. & v3 S; y9 B! Y0 ]! |4 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Q0 \9 r+ x8 s. f$ f4 P! K