; b3 \$ a: B4 }0 t6 rMARINADE ) U% X# T. C5 h3 y. i公仔箱論壇1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine3 u) A5 C. W/ Y9 y; m
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1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 1 x$ j v* C4 j& t' l2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.4 ^8 s2 [) u% s& z+ f6 ~* q0 G& N
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.# A* |9 w/ d# Y; p% f" R9 W! z2 y
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 8 r! L# Q5 u9 o+ F7 V. E公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 z4 B% S" R- ^2 \2 f" F1 Y2 c