1 E I% |: |; P) ~tvb now,tvbnow,bttvbSEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 H: |7 n' v) q r p: h1 k! u7 |
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) % k c# f. k( Q# Dtvb now,tvbnow,bttvb7 ^& s/ h6 m; H( [ v
MARINADE R1 Q* x! T/ v! D4 \) {- dtvb now,tvbnow,bttvb1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb z% z/ K: X- Y0 ]' J! S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Z1 _1 G% h3 K METHOD 1 a2 s) P5 f% D, B5.39.217.761. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.. p: l, d/ b# v1 A$ z
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.76% c& L7 ^, @* F ]& n: T3 R; p8 T, u
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. o9 _ S* B6 M0 z5.39.217.764. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.760 m. n0 z: B- [5 }- v+ X( s
