材料 6 T: J- y3 W4 ]% c z# }tvb now,tvbnow,bttvb1 隻鴨tvb now,tvbnow,bttvb% i# [! d& M; A+ t4 E, _' y8 z; Y; C
1 條(切片)青瓜 / C6 ]- i H5 Y0 j H( q3 Y9 T% D 9 k5 u, X- T& y! v7 @4 Y* [調味料 ) e% N) v# F: Y; ?' @; ] u200 克(切碎)小蔥頭 9 C; p/ h, Q" Z. u3 大匙豆醬 8 e; |2 W- _& {: R2 大匙糖 o K8 ?7 M# o( q. Q M
1/2 小匙鹽( ]4 @) Q9 I7 b) A* J+ I8 Y
1 大匙紹興酒 . Y8 f! A* A; J/ ^1 g( F1/2 大匙粟粉水3 c9 K/ B" p- K: B5 ?
5.39.217.76( }* f' }( K+ _+ i) ` 醃料! z5 ?7 U" L& F) g1 a
1 大匙五香粉公仔箱論壇9 f4 {1 I4 e8 r3 U% z3 q# w1 L
1 大匙鹽 2 f, }7 X. ~" c; ~9 a' ^1/2 大匙味精( x* M) @# c* o5 Z+ A+ i; X0 N
1 小匙老抽( e4 b }7 C9 `- o8 h6 I
2 大匙紹興酒 ' v I! j# U; K s5 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇! X" M0 r7 S- j6 m+ x: l 做法) H4 _* j2 W M
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。公仔箱論壇 J! f' A( c; n( o( m& Q/ i/ x
2. 慢火把鴨炸至金黃色，取出瀝乾。 a0 w. k, P4 [4 p6 u' d# C* l- b
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，5.39.217.764 T ^& B5 r1 g+ e3 R5 e' ^' |; [4 F
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。 5 p, d% A" G5 J8 b公仔箱論壇4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。4 k* }- H' f! v, H$ f" @
5.39.217.76& S3 d4 s0 }5 c5 h) Q/ S/ u+ U INGREDIENTS3 g; A3 d. d6 o( f4 n/ Z
1 duck1 cucumber (sliced)9 [0 W$ ?5 t) m. {) x) m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( ^; C0 M& n( m
SEASONING 2 b+ B7 L; P/ G4 j$ ^1 o2 h. O% s' V5.39.217.76200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)公仔箱論壇/ Q- P7 u3 q- A8 c" r* V
. W6 m; V$ j, z$ }% l8 l" j7 b! w5.39.217.76MARINADE * a' z- H0 _' O/ F& O4 Z4 I* `$ S1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine, {( g9 p; Z* B5 f' E" `
公仔箱論壇2 l m* w% B8 P# t8 z METHOD & F7 D8 R) b9 D8 R1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours., N# y1 H# ]) s0 O3 N- _, `
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. : M! ?: l4 ?- S1 N3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 5 [5 w1 A0 M; X5.39.217.764. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 2 |, l d* ]4 f8 q9 ?5.39.217.76 2 `9 L0 T) y1 b: T/ e) E/ J- e公仔箱論壇
