0 G/ Q2 F1 T3 mMARINADE 2 N( D6 s/ v6 O- Y+ v公仔箱論壇1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 4 K# @* n8 x# u$ o U$ itvb now,tvbnow,bttvb 0 b6 F' v% O9 p: Z' E- @0 N4 ~8 b5.39.217.76METHOD# n S' [9 U+ G9 p( ?- }, g3 y
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb# y: |8 J6 \0 p5 B
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.tvb now,tvbnow,bttvb g) d& C& t2 R- F
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. & [& q! `) a) _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. / e3 |( R( T" ?公仔箱論壇tvb now,tvbnow,bttvb% M9 t0 u. M( y' {% U$ Z1 o) K0 ^+ b