5 ?+ A, y3 h' D5 X. B公仔箱論壇做法 - |5 B7 N% B" D0 ?' t# d" V1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 ) d% z& l/ u; K F' \; w- n" rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 慢火把鴨炸至金黃色，取出瀝乾。 % r& c0 `6 q3 Z5 J. j5.39.217.763. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，5.39.217.76, B, Z+ z) b( |! f+ m
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。7 o- W v% g# n+ K( |3 v1 d E
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。 / Y3 @. K: M O3 V$ ^* bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 d2 R; C9 O5 G1 c' h' s1 @2 K9 W8 s INGREDIENTSTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 @& w% W& A' {- W$ U) Z! w
1 duck1 cucumber (sliced) # m9 m8 G+ g0 }) K0 H5.39.217.76 % p1 [( H- Y1 u+ F' y" r2 a5 ^tvb now,tvbnow,bttvbSEASONING - X; ^- ~" ]" D7 Z/ I200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) ' W, T/ J7 M. G: n3 }tvb now,tvbnow,bttvb5.39.217.76: O4 o) W9 Y: @2 \+ E' F$ n8 B r
MARINADE# Z: m8 s4 p( o) B, ^
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine公仔箱論壇( y1 X7 |3 j( }* d) v
* ?2 y O Z- e, {7 @9 o5 d METHOD公仔箱論壇/ N+ m+ B# h+ K8 Y* u& k
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76 B v! c) v7 f! o5 N# e2 N
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 3 I8 P: _1 H# r; u c) w3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. * z4 i( V- b u4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.76( D" n* R) X2 w1 W; e$ w9 k7 f
" i5 }, B( K. x* T* T
