# k5 R2 ]4 D( a3 X. i3 ` ?" q- ZMARINADE公仔箱論壇' H; ?, `6 O. G- s) w
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine : O6 H' [) H5 ?8 ] ! w, M: G# n- V w1 Otvb now,tvbnow,bttvbMETHOD # B* F" f: n. P2 Y2 Z) f& {1 I公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76$ N3 M# g; ^( ~1 i8 O* a; |" Z
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.- ?( L* v& q- k& i- y; q P' M4 b& D
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ; V5 |/ `7 B: i" A! TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇4 l+ b5 l! h7 h" Z0 |
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