$ l4 y0 }1 @6 K9 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。MARINADE ( I1 i8 B* I7 {5.39.217.761 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine " [ r' {3 P- ^7 F; O* e5 l5.39.217.76 ; B/ L2 V* ?: W0 b公仔箱論壇METHODtvb now,tvbnow,bttvb( O" T# W) K* q5 k+ @$ h
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. : y! i! _" { l( e4 L# d2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 2 ~: f; k1 e8 Gtvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ' l6 G4 g7 Q8 h% V公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 9 v2 s: A3 x+ [; ]! I" E! r公仔箱論壇) B# y) L" L& ?7 v" I- C