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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料5.39.217.76, ^+ I# `( d! T; F$ p5 E: m! J5 z
1 隻鴨
1 條(切片)青瓜/ |$ h; i) p' y5 R* T7 v0 G- J% I
5.39.217.760 z3 l7 B) b1 w, d$ q7 }) C
調味料* H# z* l. J. i  x0 G: Y0 P
200 克(切碎)小蔥頭
3 大匙豆醬9 q3 ^9 ]# m. U& D& w
2 大匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 H, K1 q9 H8 N0 d2 _
1/2 小匙鹽" U" n7 ~; B' T: ~6 s1 O1 v1 M
1 大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 m: ]+ m" Z5 G( W( @
1/2 大匙粟粉水公仔箱論壇0 U$ O+ D1 [, H0 ^2 G( [
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醃料9 T6 E/ l$ z9 V$ X' \
1 大匙五香粉tvb now,tvbnow,bttvb; H' ~7 P9 }9 k4 Z9 S2 D. I3 p
1 大匙鹽5.39.217.769 ^- G/ R1 R8 l! [8 H$ Q
1/2 大匙味精
1 小匙老抽
2 大匙紹興酒

做法! v( {$ Z3 A) m7 t5 _8 G* e
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。( {' |7 f; e3 t$ K& L% A
2. 慢火把鴨炸至金黃色，取出瀝乾。
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，tvb now,tvbnow,bttvb) ?5 F' p9 Q- I. V4 X) [5 _' ~
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。
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INGREDIENTS0 j4 W! K: f& u) N2 u6 r$ f
1 duck1 cucumber (sliced)1 j; B  n4 {, d6 W

SEASONING公仔箱論壇) k9 z+ R  \/ k- D3 @' U
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)
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MARINADE
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine公仔箱論壇7 e: V" g; I3 e1 s( ]( M4 ]

METHODtvb now,tvbnow,bttvb) X0 r# d  N: X/ X
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.tvb now,tvbnow,bttvb% U/ `1 N- P! G% G, Y9 x
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb, f" ]5 S/ `# X4 w
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇+ _) d. f0 h( G8 C& B% F/ S

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

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