0 e9 u; y6 |% Z5 c: ^INGREDIENTS5.39.217.76: O' q" A4 k& L9 G: ^
1 duck1 cucumber (sliced)tvb now,tvbnow,bttvb* M% L) l' _3 c' f% Z0 t! X
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SEASONINGtvb now,tvbnow,bttvb8 G2 s7 ~3 T0 L9 ~$ W
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)5.39.217.764 H3 m, |% n' h: x7 V7 c! @0 q4 x
, U' F# K3 p/ y2 j1 u6 l1 Y! etvb now,tvbnow,bttvbMARINADE , ]7 V9 n3 L/ M% ~8 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine ' S* B4 M" O$ ^; L u+ cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( f$ Y1 r' b, P METHOD公仔箱論壇( P' y' g# }9 `
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 3 e% K; B; ]4 M7 v, k4 Q: w NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.* A* t1 z% f5 L! r6 o
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb$ k# ?8 X4 u( g; F7 r6 Z
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.765 l$ e8 ~, n, l a
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