e8 N4 Z5 \# m- c, u3 n# JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD # l" \$ a x1 E9 g- I) U1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 0 v6 L G, h$ X5 g0 E2 ?2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 4 J; g) t4 K. ^' f( _% Ttvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 d& R* e/ R; B/ F, d8 T
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 2 m0 i5 {( Y( J( g+ K( }9 g5.39.217.769 D8 `" m, w0 O2 v6 S