公仔箱論壇 - Powered by Discuz! Board

標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨公仔箱論壇6 x& y1 E4 m- J' c" n* i
1 條(切片)青瓜

調味料tvb now,tvbnow,bttvb3 }0 x" L9 t5 d  G) n& O$ C
200 克(切碎)小蔥頭tvb now,tvbnow,bttvb4 e3 T; j% S3 n% E- O; m
3 大匙豆醬
2 大匙糖tvb now,tvbnow,bttvb/ o7 K. ~0 I+ ^2 I
1/2 小匙鹽
1 大匙紹興酒tvb now,tvbnow,bttvb1 T/ b* s" V, }  P6 Y9 }1 d& _
1/2 大匙粟粉水
4 H# I( Z, a9 k* v  ~
醃料
1 大匙五香粉5.39.217.76; L4 A9 d# \1 u2 Q
1 大匙鹽. U4 U( f8 ?8 s0 d% \. g) s
1/2 大匙味精
1 小匙老抽
2 大匙紹興酒公仔箱論壇) K- ~5 _6 K% E" r- N- z

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。
2. 慢火把鴨炸至金黃色，取出瀝乾。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ L2 l( [- r* E
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，+ ^1 n* h' F7 P: O  B
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。: {/ S, K1 S8 p4 B, `2 ]% R6 T& D- V
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。( A1 w1 i! t3 U$ D+ D; c4 a
tvb now,tvbnow,bttvb- i# t( o- v# F/ |6 F8 t: N& y
INGREDIENTStvb now,tvbnow,bttvb# C1 j& G4 Z: z1 a3 k2 U
1 duck1 cucumber (sliced)
& y, t' f5 L1 T; ~公仔箱論壇
) b6 c% i8 j$ Z. L5.39.217.76SEASONING
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)tvb now,tvbnow,bttvb" F, D  ^% L. Y- ?- s% p! F/ A

, R' i/ T& y' K8 j9 AMARINADE公仔箱論壇8 B, W- Y( }3 _) b0 @- |9 r
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine公仔箱論壇' z3 m) e; l4 W6 S1 Q

METHOD5.39.217.76! l; b7 n6 h- W1 y. n5 B3 o
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76% n2 D) I. u0 e) q, O" `; b
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 }9 C, x$ o( R$ Z0 Y/ P2 Z! S6 a
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot., j) o$ D$ U% J1 i

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)