7 h5 J+ Z H( s4 F5 T) s% Y5.39.217.76METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* E! Q2 m' W& X* T
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours." q7 J: G* W& M
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain./ v/ w* v, F- P. H: k/ _0 j3 `
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb& x) h$ k3 s' t. v" y& w' T4 @4 X
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.76" r; Z( v0 v G" ^7 \