材料tvb now,tvbnow,bttvb% ^4 z2 l+ h0 p2 U4 ?
1 隻鴨5 a- V% w6 ^6 S7 [0 D4 B6 v
1 條(切片)青瓜3 Z3 Y! w9 z! D
) i( y" h) K9 d E; @4 T& a. w 調味料tvb now,tvbnow,bttvb% j4 b9 O( c, l3 A z x
200 克(切碎)小蔥頭 + i" ^* R D Z& Z4 Etvb now,tvbnow,bttvb3 大匙豆醬 2 _+ V( k( Y) X2 大匙糖tvb now,tvbnow,bttvb' ?1 j! w) V1 L3 D* j( P' A& q- w
1/2 小匙鹽tvb now,tvbnow,bttvb" C( `) I/ ^4 X/ |' x
1 大匙紹興酒 9 `2 q# Z2 y: j: w! `* ]/ n: ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 大匙粟粉水! Q. E9 y* }. d# _, i6 d8 u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P% c' B- ]; r I5 n4 ~/ y 醃料1 l) |; A1 N. ^' n5 Z H
1 大匙五香粉 9 h% p+ I0 L! g! _( q3 |: z1 大匙鹽2 S2 x- L, D1 j
1/2 大匙味精tvb now,tvbnow,bttvb7 s8 N1 e, G6 x2 |1 C7 x
1 小匙老抽5.39.217.76) }& B* J+ U' K0 ]/ J7 i" ?7 q
2 大匙紹興酒 7 Z& _/ Z( U+ b3 K1 i0 ?tvb now,tvbnow,bttvb ' Q6 U2 {9 ]' T做法 * R7 s- u2 g0 ?6 A5 Z9 U4 q公仔箱論壇1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。5.39.217.76- Y* U8 ~1 k9 H( f
2. 慢火把鴨炸至金黃色，取出瀝乾。 7 Q# n1 t g9 O$ H# F+ X! M( x2 ?公仔箱論壇3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，tvb now,tvbnow,bttvb. t# s* ?4 r2 }( s. c- S
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。; x* [0 n/ v# b) ?
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。5.39.217.760 [3 V, V$ Q. T
% {4 ?& I" I3 l! B6 m/ s" J3 o* U4 ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。INGREDIENTS5.39.217.766 w. p0 o' X5 U0 l
1 duck1 cucumber (sliced)/ j( {0 t- X' a; ?2 ?' H
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SEASONING公仔箱論壇! g' s0 y U) W
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) * J+ f! G, h y/ g 9 v* E/ f: B3 w$ d2 F0 z5.39.217.76MARINADE8 F! \7 j) l" Z3 W ^
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine5.39.217.76) L( U t2 Z( G: n6 A9 W6 w
" Y- g+ R" d. K" uTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。METHOD+ X4 O ^2 I/ Y& r; N( {
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇8 M. g% ]2 O" A0 c( B
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.9 B8 `, t _5 A+ m, G- [/ T( C8 @
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.762 X2 B/ b8 f0 v
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.公仔箱論壇/ y( D" U" `! T$ A. j4 X
公仔箱論壇9 d: Y5 v, `. m8 Y0 ~. [
