; u# Q1 u! p$ X2 d# t! Y. v5.39.217.76MARINADE* _, P0 O$ p1 x4 I+ X7 J+ z1 ^' `
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine3 U& b! ~# l* u' G8 S3 r) D
, k. g% ]3 ` X' }3 I METHOD I% A* w% l. [
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. - m1 m5 D" B) @2 C* U# m公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 0 ]! ]: k% d5 |) Dtvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 8 X: G- J$ e# f+ ]% o, b* r2 n4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. \/ J( n) J' g
5.39.217.76/ e, K% \- Q4 I- t7 N' z* Z. R7 ?