1 I5 @# J9 z8 z. [# G& L5 x公仔箱論壇METHODtvb now,tvbnow,bttvb: Y2 B/ C- c( a! l* q8 I
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb9 K8 J; ?& l; ]
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 4 b& w _; b5 |( o, K* i2 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ' C5 r8 l0 r3 P2 H0 z, R4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot./ K8 b/ v0 z- \' ~/ y* _8 n
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 w: e0 l! H4 k2 C* U