* J2 _" ?" k% v9 a) y, `tvb now,tvbnow,bttvb做法公仔箱論壇5 l7 F7 v& w0 w2 g) J# c
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 7 _0 T& m9 V# _ r, J8 g; sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2. 慢火把鴨炸至金黃色，取出瀝乾。( ^/ {' D1 _* C" O% T# G
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，5.39.217.765 m1 ]! t' k. y, X, a$ k
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。 # o9 g$ g4 Q, E4 p n5 ~+ }2 X4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。tvb now,tvbnow,bttvb. B. m. J0 p' G% n( T. Z
& }0 U2 n) z* C/ A9 [ INGREDIENTS) R4 s/ G8 K/ y/ A; ~* c
1 duck1 cucumber (sliced)公仔箱論壇' g% I+ ]( i# F( w# ~/ y3 _
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SEASONING ; C2 [! ]( V/ D200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)6 w3 a- U6 M" |4 c8 ^" g2 O
2 W# @" m' X- q8 W3 X8 b公仔箱論壇MARINADE公仔箱論壇 F+ B& `: f0 ~! u: }
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb5 t6 _$ O7 c% L! u( W# ~8 P: m
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; s+ v, P+ K2 Z$ o$ b V7 [ METHOD " g& G5 ~7 j! @6 g4 s; D3 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.# T3 `5 G0 ]) u: h# ?0 R
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. : _& h/ N' ^0 Q6 E3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.公仔箱論壇# P& U1 ?! }) [) b6 e
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.' |/ l8 T7 c: z8 X$ W% [
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