/ c! W( x T( a: t0 A# E" rMARINADE. y( z6 B% V# r& ]' a0 h
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wineTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. \, c5 x1 p: ^. B
. J; N- V, H, I8 N. {2 x公仔箱論壇METHOD ' o: W( H, ? y$ D& W, n0 y4 n1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇. M5 Y7 J7 i' U: w0 O
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.tvb now,tvbnow,bttvb4 p( V0 K5 {4 g2 [( E0 b
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ; ^% A! T7 h. C+ K4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. : R) U# J" |8 V9 m5.39.217.76tvb now,tvbnow,bttvb- M; z6 E- i7 t4 S) z8 I