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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Z3 B& ^* Z9 ~6 R& o' k- O
1 條(切片)青瓜

調味料
200 克(切碎)小蔥頭
3 大匙豆醬TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; x( u% j/ Q* t1 y2 l. ]
2 大匙糖
1/2 小匙鹽2 H( F" Z. T3 z" r; ~
1 大匙紹興酒tvb now,tvbnow,bttvb' e$ l9 \. j+ x& k2 ^  {
1/2 大匙粟粉水tvb now,tvbnow,bttvb* J( d4 N: j0 W3 z1 ^4 d1 Z

醃料tvb now,tvbnow,bttvb7 @& j7 r# K) g1 H& |3 ]- m
1 大匙五香粉
1 大匙鹽5.39.217.76# l) i- @' W/ z3 ]! \, @* K
1/2 大匙味精tvb now,tvbnow,bttvb( S3 c3 p4 ?) F; u
1 小匙老抽
2 大匙紹興酒5.39.217.76% {0 c; V' i- y

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。
2. 慢火把鴨炸至金黃色，取出瀝乾。
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，& G% {% O0 W4 L$ I
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。tvb now,tvbnow,bttvb  D  C" ]6 t! L  h; U4 D& r" C6 x, g
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。公仔箱論壇0 A2 ^( c* k, X4 V! `" T0 h7 m

INGREDIENTS
1 duck1 cucumber (sliced)
5.39.217.763 h- k( e9 f7 J1 Y9 ~$ ~4 k  L% A
SEASONINGtvb now,tvbnow,bttvb# k2 g% N% e7 ]) T9 X
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)
tvb now,tvbnow,bttvb' j1 r- ~* c7 e, p2 e6 @
MARINADE
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine* K+ J; X4 G. [& d  W6 s  V1 d

METHOD
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 O& t7 W5 }: `- Q+ i
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.76/ q$ q  K+ W: K) `" g1 z  a* f
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.' o+ r  q. v& o6 H) W1 w
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.3 \5 f, q2 ]. w0 [" O

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)