4 c; y% [' ]& w# xMARINADE 8 G! _& ~8 u7 ^8 ]tvb now,tvbnow,bttvb1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine9 T- ^) m! F' C( u8 u$ H
: t$ k$ ~3 |# `; nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD - l) o! i, `, C) K3 F# t' TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. * O8 z1 A) C2 ~. J5.39.217.762. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. * ~8 a9 }7 A w9 w公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ! f7 u7 \5 n) i% HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ( g* `# ~9 ]6 n c# x+ p7 J; N ) W% r* ?! m7 @ N8 q- b5.39.217.76