}" F1 d1 e) v: a: w2 L: u做法公仔箱論壇. A9 N6 L G/ k6 L: [& i. k
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。公仔箱論壇, l- W1 ^# ?! B
2. 慢火把鴨炸至金黃色，取出瀝乾。 ! c+ v' e3 r" n* u- P8 ?8 R1 r3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘， ! p5 k3 x- O5 Q* {2 T0 A/ a5 F公仔箱論壇翻另一面再燜30分鐘、取出瀝乾，斬塊備用。tvb now,tvbnow,bttvb8 L- h( E2 r/ i( b3 T) c+ u s
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。 l: I. j- x- O4 O. }4 x: Etvb now,tvbnow,bttvb) S2 k& H- ~/ i9 C INGREDIENTS9 `4 T4 q) p, @* r n% b, P
1 duck1 cucumber (sliced) ' f$ B( F# ^" e ( s& w3 W. }7 u9 A$ H4 rSEASONING * S2 `3 @/ N Htvb now,tvbnow,bttvb200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) 8 u9 {6 [1 [, h0 f: `公仔箱論壇tvb now,tvbnow,bttvb. ^! }: g/ ~& `) m* y2 t
MARINADE 0 I% ?; I0 k0 s0 H公仔箱論壇1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine# x7 ], [# q8 h$ B6 W3 f
1 \6 j2 s3 x- J0 T5 j0 Q0 XMETHOD公仔箱論壇6 ?' U- B' y A2 Y1 P( |2 X
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 I$ I$ ]2 @; m) X3 y: q
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 3 N% } @5 y# j+ u r9 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.* v. U/ B* S. p# ]# m" P
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. 9 N9 A$ o7 S5 ]% a3 G" U: |公仔箱論壇 & Q# x( b: E7 F! q0 U5.39.217.76
