7 {8 Y L. b+ o+ ?) [INGREDIENTS 1 r: E0 G' R7 b# c' x q8 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 duck1 cucumber (sliced) i2 |. S: ~1 @- T+ Z- d6 d- n 5 e4 u$ m: x- o% m# `3 uSEASONING5.39.217.76 H* _" c* ~* o- s
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) 6 Y+ ` Y; M7 \5.39.217.76tvb now,tvbnow,bttvb2 a! ` t5 O" B% P4 P B
MARINADE! S) O$ j3 M3 T, h( y% L
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 9 k: }2 X% @9 U9 e, c3 G5.39.217.76tvb now,tvbnow,bttvb* b) U) n8 Q8 p( e. M0 B" L METHODtvb now,tvbnow,bttvb/ r' m9 e( y5 [- W$ {) ?
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb8 m8 Q2 |7 Y2 v
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. # z7 I- C" o c0 r' o& \* w3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ! M' J [2 ?5 ?2 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.76% z. R8 g9 A6 J* e. n7 T7 o& F, L
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