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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料tvb now,tvbnow,bttvb! {/ V8 f4 x* W2 R
1 隻鴨
1 條(切片)青瓜
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調味料
200 克(切碎)小蔥頭公仔箱論壇7 \7 [8 }' i- J, p& Y/ m- `% U
3 大匙豆醬
2 大匙糖5.39.217.76( I3 l; `4 T9 B. t- ^% o& P
1/2 小匙鹽
1 大匙紹興酒
1/2 大匙粟粉水

醃料tvb now,tvbnow,bttvb' Z+ b3 Z# U- S; Y
1 大匙五香粉5.39.217.764 W6 Y5 G$ R3 Z3 D2 ]
1 大匙鹽
1/2 大匙味精
1 小匙老抽! e: y) T7 K0 {
2 大匙紹興酒公仔箱論壇: C, S$ X9 \, ?% @; a- p4 P6 Y

做法5.39.217.76) R2 q5 F3 v# P* V! i4 L8 s. _
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。" L! K0 U) r/ G" m$ o! ^' U, r
2. 慢火把鴨炸至金黃色，取出瀝乾。
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，5.39.217.765 M+ J7 t1 |9 s+ x: Q' b0 }: z% y6 G7 Z
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。; W* m7 u* {6 ^: r* M! [
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。

INGREDIENTS
1 duck1 cucumber (sliced)

SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ E  U0 h# Z4 t
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)

MARINADE
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine4 q+ a" j1 U' d! R' \

METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ R6 S- q! m  y0 k; U0 |+ `- [
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.. R( s3 i& K$ v7 i: l
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.76/ e2 I& Y8 D6 Z  [, x( o
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.76- X1 i9 ]9 [6 v1 E1 ^; z6 v
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.9 ~6 F+ t: I! t8 \% y% o; y! m2 |  a, S

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

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