* B6 V" c8 I3 B4 W1 `/ h# p$ mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING" |2 e. c2 D( N2 o
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) ' {+ r: q1 w: L* t8 `; FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 z& R- o5 @) y9 Q; u/ q1 u# G
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1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine5.39.217.763 V2 T; w1 K5 o; \
公仔箱論壇) p# Y5 |& H; i' b6 ?; x/ d METHOD : m4 ^( u* C9 o1 M2 U( ?4 y公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76! V4 _& r! c8 ~* G9 ~1 y
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 5 u6 | J6 h& J5 l/ m3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.tvb now,tvbnow,bttvb# `& ]0 A% m) F1 z2 i0 a
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. % y# l" L- l5 d5 g# Stvb now,tvbnow,bttvb公仔箱論壇) z" I% v$ R3 h5 f& |