# {7 _7 s3 V5 I做法& C6 p, C( E0 u6 h, y
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。 # P# X& i* J8 n" `! Q, i) j5.39.217.762. 慢火把鴨炸至金黃色，取出瀝乾。5.39.217.76, d( B( X) s U8 O
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，公仔箱論壇" K7 N6 u/ G! g- F1 u6 v7 J
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。# ~. z1 Q8 L& v9 {4 l( f
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。tvb now,tvbnow,bttvb* l5 ^' i0 @" q) S, D) i
) s4 u6 r7 R5 E* t5 L8 c; ^! ? INGREDIENTS" ?% Y4 f8 l3 Y6 K' `
1 duck1 cucumber (sliced) 3 o" y6 |* K3 u. q; {: z3 zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, m5 Z2 |7 ^" K4 G. d2 o7 Q
SEASONINGTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ I7 |( O% v- f9 o, c
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) : A$ E, h# R, N" W1 v, Stvb now,tvbnow,bttvb - i3 G- ?. V$ _MARINADE公仔箱論壇' d6 O4 O+ G( C) z" X0 b
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing winetvb now,tvbnow,bttvb; L: l( z$ ~ ]' V
8 g, e3 _3 X* N, d2 |- v; gMETHODtvb now,tvbnow,bttvb0 U5 T5 S7 R7 V! K) b" o
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. - t) W$ I. b# P! S2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. % p' a" @3 q# U" p F }公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ( V' C7 s- {# M" tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. + V# s8 x% p3 b' l4 @. o5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D- P' N; ?' H+ u4 ~- l$ m B( s) j
