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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling    時間: 2008-1-14 03:17 PM     標題: 特色古法滷鴨

材料5.39.217.76. z/ U9 D. v% D, W' \6 d6 d
1 隻鴨
! M; [1 _" W8 z3 m. T7 q5 stvb now,tvbnow,bttvb1 條(切片)青瓜

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& T0 f- t; n! ~6 h* v( y" P9 O5.39.217.76200 克(切碎)小蔥頭
) V) N  d3 o2 e! s公仔箱論壇3 大匙豆醬tvb now,tvbnow,bttvb# s7 Q& ~$ ~6 E/ y2 }7 q# ^) X7 {
2 大匙糖, J6 \4 t9 Q" T/ y& `: M$ i( {
1/2 小匙鹽
" C# J+ c+ T3 n5 a9 V# k1 大匙紹興酒公仔箱論壇: m* p1 h; Q5 s% D* N" m7 H
1/2 大匙粟粉水

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, \: C  T4 `. D2 ]* D醃料公仔箱論壇4 C8 n- ~# I* T3 g# U, T. P4 M0 f
1 大匙五香粉
* c* |' ~1 d  g8 a) {, N; l* f: {' O" ]tvb now,tvbnow,bttvb1 大匙鹽6 Y" s- e# A  n( Q
1/2 大匙味精* ~3 \7 v7 a/ m4 c/ v4 _8 g
1 小匙老抽
/ y4 _( |% m  R# D' c7 F5.39.217.762 大匙紹興酒
公仔箱論壇: [$ e+ G" t- V) D

9 B- R6 U* a. u, V5 r2 g; R做法
! g/ b6 m0 z: I4 B1 j3 }" b- K- {1. 將鴨洗淨,瀝乾,把醃料混合攪勻,並塗抹於鴨身內外,醃10小時。5.39.217.76! M+ I+ {7 Q* N- `  d9 }* J" m
2. 慢火把鴨炸至金黃色,取出瀝乾。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- K) ]: n( D" W( k2 {3 |$ G% B
3. 燒熱5大匙的油,爆香蔥頭碎、豆醬,倒入2200毫升清水、糖、鹽、煮沸後,罝入炸好的鴨,慢火燜約30分鐘,tvb now,tvbnow,bttvb) V$ |8 T( x& `, H6 L/ c
翻另一面再燜30分鐘、取出瀝乾,斬塊備用。
% L$ g9 s* {. T7 V. D* r9 r' u公仔箱論壇4. 將切片的青瓜擺在碟邊,把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻,淋在鴨身即可。

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INGREDIENTS
& Q6 W  y! R2 I& V9 _0 }1 duck1 cucumber (sliced)
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SEASONING

3 P1 d# _; `5 Q  O! }$ |5.39.217.76200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) n3 a& `8 e2 Y) ]( `7 Y5 y/ G
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MARINADE
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1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine
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METHOD3 L7 A/ l" V: l3 v2 q/ K# e
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇8 g9 a4 P+ X. e5 ?1 l& [8 P
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
# }! G5 i# {3 P  W公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.2 `9 n$ W5 D( k) c0 c1 W, z8 x
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.
- ?2 {7 q0 ~9 X# e' T/ F# q/ _TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。

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作者: cyber03    時間: 2008-2-10 11:45 AM

thank you




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