9 l7 W) ?% [/ y4 }& Z- K7 eMARINADE6 d8 R5 ?; x% y& j) ]8 G+ O! i4 @- ~
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 4 o* }- U/ _. R2 J1 v1 e ( i3 h" K. I0 V5 g' u3 EMETHOD 3 _! A) h+ E: [% `& I* j公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.tvb now,tvbnow,bttvb+ K& I# P0 e: g3 R: q
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ C; u* s+ S$ M( p" g: A' Z
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ; E3 J( ~0 @# u) w4 P- @公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.& V7 u& `. O+ D3 g
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