0 N# W- T% E+ u2 n+ }5.39.217.76MARINADE + F5 i5 _& A( l4 r9 I5 M4 x0 F1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine / O( u6 m. u1 w$ e, G/ N/ g公仔箱論壇 ( D) I7 d# e& S$ M; t公仔箱論壇METHODtvb now,tvbnow,bttvb1 @8 |, E8 w3 W$ G6 E) w
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. 4 C7 G% U& U! P1 f: _2 ~% `9 H7 f5.39.217.762. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. / f* S6 l% g ^3 Z1 R7 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.76; P' _2 x% Y8 I3 _& [2 q
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.5.39.217.76 V! W! e+ u: Z. y! W9 Q8 ^! }