, g5 P6 Q4 Z9 h( y+ a* Y, D9 T5 l8 GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。SEASONING公仔箱論壇0 `+ Q4 H6 B7 ?$ d
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening) 0 m t2 G4 r$ e5 {4 E2 U* v! ^- \* z5 T2 V5 G' Z
MARINADEtvb now,tvbnow,bttvb& Y# P+ P6 D. Z' `9 x
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine W: Y# f3 s& b2 f" A4 o* G公仔箱論壇公仔箱論壇$ p# a" M: |% ^( A' L1 [+ M METHOD 1 ~. n* b0 ^5 z3 ]* r8 gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇% w; P. a5 q0 O7 Y
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. 7 K! I G& L/ F* d* q( @! z3 ?公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.% `/ z' |: k6 Y" i$ N& e, I" E; L
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. # \5 }3 B5 x: r$ @; [! e! G公仔箱論壇 / V: a0 e, ?3 @6 E; X5 `
