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1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. / Z2 r( j$ A7 H- G5 b9 f2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. # H T2 n& @% W4 ]4 H& s% l公仔箱論壇3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. 2 f9 C" Q* ]5 x$ `) z4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ( f9 f, }8 B- {! D$ Ktvb now,tvbnow,bttvbtvb now,tvbnow,bttvb9 ? @: w3 N- B- p) @