5 U6 B2 s) S3 H5.39.217.76METHOD 8 t; o4 m5 s/ {1 v' K2 O0 Btvb now,tvbnow,bttvb1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. * h1 _5 K2 h) s/ c! o% ttvb now,tvbnow,bttvb2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% d" `# S: u/ L+ V% g
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. * y! n& q" V0 @; s: l. [公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb3 J' c' p/ o+ }& M6 c3 ]( Z N
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