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1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours. ' D! Y- k: f- u3 ?6 _& @公仔箱論壇2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. y D& Z0 R# t! Utvb now,tvbnow,bttvb3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.3 l; M) u3 I# I
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb! A8 W( t' g7 r$ m1 o& x