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標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨5.39.217.76: Y1 T0 ?  w  W# K% @% M- p
1 條(切片)青瓜7 ?/ f! w/ O* p0 H0 q" F
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調味料
200 克(切碎)小蔥頭
3 大匙豆醬
2 大匙糖5.39.217.76, t- u. N' |8 f1 w7 H, ]- a
1/2 小匙鹽
1 大匙紹興酒公仔箱論壇- z  _+ R) M+ K
1/2 大匙粟粉水TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) C# N5 I) X& L3 f8 R5 f

醃料
1 大匙五香粉- p- q2 I1 s8 h1 ~' F
1 大匙鹽5.39.217.76' y* L' J# A7 v& W6 @# A9 ^
1/2 大匙味精5.39.217.762 j# w. c6 a/ n$ k& Z# g8 C; i
1 小匙老抽
2 大匙紹興酒tvb now,tvbnow,bttvb1 b1 y1 E& f/ s

做法tvb now,tvbnow,bttvb7 Z; e) V( F2 e0 [7 E! f
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。6 D5 d. V" k! z( ?& S
2. 慢火把鴨炸至金黃色，取出瀝乾。公仔箱論壇2 }3 {7 Y: x# o
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。5.39.217.765 ^1 t, Q1 {7 }) t3 I
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! {! a8 @3 S* o4 R
INGREDIENTS
1 duck1 cucumber (sliced)tvb now,tvbnow,bttvb7 r3 C1 X0 p1 i, _8 L8 N

/ ?4 I0 ~/ p0 ]: c6 ]5 q: |SEASONING公仔箱論壇/ `: ^' @, o' ]& p9 |7 d4 h
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening): w: d9 J$ ]6 T- c* j
tvb now,tvbnow,bttvb3 ]/ v" v, P0 t0 n
MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" q' M1 W: W: q. b: x
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine2 G+ [, \# j7 q( U+ G3 i- e$ h
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METHOD
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.: E+ E, }/ L  D; a3 `7 s5 O
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.% m6 D7 a5 d* w1 s) [. ^
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.tvb now,tvbnow,bttvb- `1 o' ?; q$ W2 U& L* @
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特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)