( V5 s% F' e8 }) p. S! mINGREDIENTS % Q: f3 Q" S# D' x1 duck1 cucumber (sliced) / H$ R" {. {8 y# |& t: }: S公仔箱論壇公仔箱論壇4 s) V& W. w }- z7 D
SEASONING $ {' D7 \, i) m: p' b2 V! k! E3 m5.39.217.76200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)5.39.217.76* F( B0 H6 L- W, O
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) G6 d1 e- k$ B* S z
MARINADEtvb now,tvbnow,bttvb$ S- ?! x: _1 ?) h. I
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wineTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( A" x1 Q: h- Y- V6 Q
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1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.5.39.217.76- Y1 r6 G' o. K E+ @: Y2 X
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain. - F* ?) ?, Y+ iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.公仔箱論壇0 T4 p* L# b/ L) e! k4 G% ?8 p
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E& y, [; J3 ?8 {
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