. P6 p* t2 g6 J. dtvb now,tvbnow,bttvbMARINADE 2 q7 j# {) H% M$ e# Ytvb now,tvbnow,bttvb1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine 9 [) S6 z- E* U ]" F, Ztvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 b L& d% T2 s, u. L METHOD 5 Y& J- Z: Z. e" w w5.39.217.761. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.公仔箱論壇2 ]% ^/ l$ P4 H0 l. E- t
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ y6 K( [1 b' L0 Y
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside. ! p) \! `- I T! o! I公仔箱論壇4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.1 h& W( Q! d' o) Z% q4 e Y
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& I& y! k9 V6 X' C$ d- l: V* M2 O