: I! q B) _% O% c# o公仔箱論壇MARINADE公仔箱論壇 g) t9 k k$ ?8 B& @
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine M* x+ z) _5 u. i3 p# p# ?8 C
5 m* R) d0 f1 ~7 Y. P公仔箱論壇METHOD 7 j& `* {* `8 [4 c2 O: s公仔箱論壇1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 b. b/ F% W! @" u
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 g2 S% q5 n: ^ Z) j7 g2 V
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.* R$ d! c* R1 |: O
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot. ) X5 }0 n$ `6 T; y" b: XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( Q2 r3 b N0 o/ v! d
