公仔箱論壇 - Powered by Discuz! Board

標題: [西式食譜] 特色古法滷鴨 [打印本頁]

作者: carolfeeling 時間: 2008-1-14 03:17 PM 標題: 特色古法滷鴨

材料
1 隻鴨tvb now,tvbnow,bttvb. d! Y3 Y9 v! B2 D. A1 C
1 條(切片)青瓜0 W& ?& Z3 v: _# ?, o  x

調味料5.39.217.76; e% P6 r* a  l' |# a, \+ R
200 克(切碎)小蔥頭
3 大匙豆醬tvb now,tvbnow,bttvb& ?& k8 q8 k( u. f1 e
2 大匙糖TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 Y* h0 ]3 K5 u1 w& [5 F  [7 b- n
1/2 小匙鹽5.39.217.76/ w* O& l' C- @# t1 l4 `# F) g# Z
1 大匙紹興酒
1/2 大匙粟粉水

醃料5.39.217.762 e1 a4 h- R; r# _
1 大匙五香粉0 }+ M6 L4 ^& U; J. w, u3 d6 V* \! f
1 大匙鹽
1/2 大匙味精  ^1 ]% @% p/ N0 Y, ?  ?
1 小匙老抽
2 大匙紹興酒

做法
1. 將鴨洗淨，瀝乾，把醃料混合攪勻，並塗抹於鴨身內外，醃10小時。5 r7 j7 n: T, x" c, V! d3 L
2. 慢火把鴨炸至金黃色，取出瀝乾。tvb now,tvbnow,bttvb1 J+ E+ g. V: @# f
3. 燒熱5大匙的油，爆香蔥頭碎、豆醬，倒入2200毫升清水、糖、鹽、煮沸後，罝入炸好的鴨，慢火燜約30分鐘，
翻另一面再燜30分鐘、取出瀝乾，斬塊備用。tvb now,tvbnow,bttvb, J8 S) M: M* {  G, a  R3 X2 N
4. 將切片的青瓜擺在碟邊，把煮鴨的濃汁加入紹興酒、粟粉水芶芡拌勻，淋在鴨身即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- }! I6 B8 l+ o- B

INGREDIENTS5.39.217.76% y# `* W1 ?: J. _6 T+ L, U+ T% J
1 duck1 cucumber (sliced)

SEASONINGtvb now,tvbnow,bttvb1 H/ F1 s0 a2 }. J+ J' R
200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening)$ s8 K5 s- o5 H

4 ]4 _# ~/ C" _, ~* }; F8 K% h) cMARINADE
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine
" j4 h% L6 f; s2 Q+ d/ N. U
METHOD
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.5.39.217.76* w3 G+ X) X. Y* A9 o% ~' F7 ^! T
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.
tvb now,tvbnow,bttvb$ Y1 D- I" V* f8 z6 F. W# f. ~

特色古法滷鴨(Stewed Duck in Dark Soy Sauce)

作者: cyber03 時間: 2008-2-10 11:45 AM

thank you

歡迎光臨公仔箱論壇 (http://5.39.217.76/)