& C7 h; ^/ |& ~+ EINGREDIENTS N2 a L& Q, Q5 [/ s1 duck1 cucumber (sliced) ; Q5 A0 }& u3 j- t9 l& R7 y% w; c. TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 , f1 P% z( V6 \; o5 U8 v. j% K! [2 `# _SEASONING 6 z, T k* c0 i/ T! U* w2 ^$ a. P% Z5.39.217.76200g shallots (chopped)3 tbsp bean paste2 tbsp sugar1/2 tsp salt1 tbsp Shaoxing wine1/2 tbsp cornstarch solutions(for thickening); k4 ~! e ^4 {
2 C8 \. r0 {. c* ?* V% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。MARINADETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 _" v# c5 i- e$ I0 Y* P
1 tbsp five spice powder1 tbsp salt1/2 tbsp monosodium glutamate1 tsp dark soy sauce2 tbsp Shaoxing wine5.39.217.769 r! X Y2 Q% v& I: D: M1 F8 M$ b' n
3 F/ w1 D1 w% p9 o: JMETHOD5.39.217.765 A7 | K, M: E1 K
1. Rinse duck and drain well. Rub marinade mixture all over the duck skin and inside throughly, marinate for 10 hours.% \. D; R4 ~+ W1 j! }* U; I
2. Heat up oil, deep-fry the duck over low heat until golden brown, remove and drain.5.39.217.762 h8 k2 z' t v/ \8 d$ V
3. Heat up 5 tbsp oil in the preheated wok to sauté chopped shallotsand bean paste, pour in 2200ml water, sugar, salt, bring to a boil, addin prefried duck, reduce to low heat, simmer for about 30 minutes, flipthe duck over and simmer for further 30 minutes, remove and drain, cutinto pieces. Keep aside.公仔箱論壇$ N0 a7 j: W( q2 m+ }6 V
4. Place the sliced cucumber on the edge of the plate. Pour in shaoxingwine in the sauce, thicken with corn starch solution, pour over to theduck. Serve hot.9 u, l& S4 n3 P0 o& M# }$ C( u
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