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1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour. 7 e2 |) `1 k- o7 | S% O4 Q5.39.217.762. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..3 e" s( |! ~' T0 R5 @
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve.7 ^$ p" }+ r& t; g! k/ r8 x