: t& h2 N' p6 @2 R2 d; O6 Ztvb now,tvbnow,bttvbMETHOD公仔箱論壇8 P# ^, H" v" q3 b8 g
1. Cut the lamb ribs into pieces, rinse and drain well. Season the lamb ribs with marinade, mix well. Marinate for an hour. ( D2 m3 Z8 F) L7 ~& D公仔箱論壇2. Heat up enough oil, deep-fry the lamb ribs until golden brown, remove and drain the excess oil..( v; Z. U/ a, y; U- w
3. Heat up the wok over low heat, add in butter, curry leaves, stir-fryuntil aromatic, pour in water, oyster sauce, monosodium glutamate,pepper and pre-fried lamb ribs. Stir-fry quickly over high heat untilalmost dry. Serve. 9 v4 l! m2 Z4 D* ^# r3 x( M+ qtvb now,tvbnow,bttvb: `7 v2 ^5 a' c