+ Y3 z4 ]1 t F+ c公仔箱論壇METHOD - ~2 _2 c! A% ?6 W' w, Z1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. " y' ~2 R% [; a+ b7 _$ X6 J6 @tvb now,tvbnow,bttvb2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.; z. y3 }* }8 ^5 l
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 3 e1 s& `2 `6 a9 J' A0 t公仔箱論壇 " M8 J6 d# X( k3 v. }
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]