7 Z& d9 H. P% f6 T9 [INGREDIENTSTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* H6 F% A0 n& ~6 @# m% u- F
400g squid1 red chillies (chopped)3 bird's eye chillies (chopped)3 dried chillies (soaked, sectioned)1 stem lemon grass (chopped)100g dried shrimps (soaked, chopped)4 garlic cloves (chopped)1 big onion (shredded)公仔箱論壇" l' J) k7 ?; n4 h ?5 [
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 f3 |; z0 V! y- F0 q1 p% s& N
SEASONING (mix well)5.39.217.762 J# h; f; P$ } n- o
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine, B i/ k' {6 m5 u
( }! f- w% X$ s% k. w# c$ PMETHOD 9 G. b9 y& b; M9 u( H* `+ Z5 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. + C( d( w6 q) l4 E; c5.39.217.762. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb8 p% M$ w% S$ G+ {0 {9 `1 g- v
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. $ F! |2 }, n, nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 n0 p. ^' g3 Q! l5 }- Q& u
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
- W: N1 O, K+ L0 Wtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. _+ i! q- I. j0 R$ e) C
[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]