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1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing winetvb now,tvbnow,bttvb8 U/ `* _ ~# A! K+ v) T; S
公仔箱論壇+ r q/ G3 x1 J; w7 J2 v! E4 X0 O" E METHOD. o: ~ n. Z$ {
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.% C5 _4 g* O( I' X' Z |
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. / a+ o% T8 {# H9 c1 j1 U公仔箱論壇3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. ) c" J- Y: P* ktvb now,tvbnow,bttvb " X- ]8 e, W5 e. {" \. @8 o, t5.39.217.76