# B+ k/ {/ C9 O$ v, xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。METHOD5.39.217.764 Z4 ]) ]7 f0 s8 D2 e
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.* R5 v, c' v- J, @, k: b
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% [* x- J w# b- |
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.公仔箱論壇' d: c: Q7 x& k7 M W) q% U