/ P, [$ `: K% c+ N# u公仔箱論壇METHOD 0 B9 F2 v6 O2 n; i7 K1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. # _8 w* e$ S9 ~/ j1 @5.39.217.762. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.公仔箱論壇" U! }4 G2 ]" H5 w$ e6 `1 W
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.) N# p. \: Q0 F* n$ z. @; O! x
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