$ \9 R% X! n1 G9 ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well) ( }) n3 O) y8 {2 S( d% V1 Ytvb now,tvbnow,bttvb1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine ; w6 i5 x$ [! {6 Y8 L1 Z9 w" W公仔箱論壇tvb now,tvbnow,bttvb. I6 k, ~% }- o b2 a" ~ t METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, e- Q; F1 B. a- R: o
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. # i( t/ y6 f; l3 Q6 O0 m' ]1 {公仔箱論壇2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. $ c) n8 Z, b9 e. G3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. ( L8 U2 ^4 K) r8 }& A) gtvb now,tvbnow,bttvb3 |+ g. q4 W& H& {4 A% B