5 F& d) |5 B: c5 Q公仔箱論壇SEASONING (mix well) ( H$ X% Q$ e/ v) |公仔箱論壇1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine - ?& _& s* u: ]5.39.217.76, p. T- s6 L- t0 d1 T METHOD5.39.217.76; Y; ]6 ]* x& I: A. P$ e
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 0 |' f$ f F; ^) l1 o' s4 ?6 n+ N2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.& P3 |% l( \/ g# _, _$ m
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 G9 O' m* X9 l
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乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
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[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]