* d3 f0 ~# ~- L& V6 w% ]5 P" A公仔箱論壇METHOD* r& L* ]6 ~. Q; ` T6 s
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.5.39.217.768 N. ?6 l" O8 Y+ @3 t+ H* y) Q
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 d- U" k% u; P* L) v6 w
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5.39.217.767 r' g6 f2 q, M2 ?