' M) x, i% u/ T公仔箱論壇METHOD 0 A- P# d8 e" F$ O5 n- ^5.39.217.761. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 3 q) b& _$ x( o& B. m+ S2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.5.39.217.761 h% n3 U) S3 ^0 W( e/ }" u
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.tvb now,tvbnow,bttvb8 Z; `: c e( b( H7 n, k c! |