& L- i# J* ?# m! q2 O9 Wtvb now,tvbnow,bttvbSEASONING (mix well)( J6 r& \8 @" t
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine5.39.217.76+ C$ S! `* {7 l' P- X
1 c8 d5 t, h: _: v( b! w% Q: r' t zMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; B9 `# b. K a4 v- I
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 3 X8 ]0 f$ |* C公仔箱論壇2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.7 i: }. C8 D( v
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.tvb now,tvbnow,bttvb2 `$ q, J* y% o$ [1 g# M