- c( ^5 ?; A. O2 S$ t5 J5 \$ rtvb now,tvbnow,bttvbMETHOD ' P% L" N( H' t/ d公仔箱論壇1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. # H# _+ R$ b q8 q- o7 _* tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb4 y) \$ d. D3 p
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 8 ?- c- D+ M9 h* ]$ }" z3 {公仔箱論壇) V8 C5 V% ]1 ^/ E