4 g( p) Q( i; Y6 `3 B$ g5.39.217.76METHOD . @% E% D# R5 f, b* G5.39.217.761. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. $ L4 L( o7 J5 y1 V. I2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.5.39.217.765 Z* y! h6 [4 `6 t/ h% b
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5.39.217.76- c* \, c8 y" i6 R5 ~- t
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