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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.$ A- [7 }( X. ]0 d
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb" v/ Y6 F' a4 r0 _4 I
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; j$ ^$ B3 m `9 @# \# _% J; V* y
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