( F* x. @ p2 I5 P" U2 o2 |5.39.217.76SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 [: j, A) Q' L( s+ M7 n1 O
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine / P* K( x6 V* L9 @+ ztvb now,tvbnow,bttvb2 z4 @9 A+ @. w( H O" q; x7 Q METHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* ~: |7 p4 b. y; o# o7 h" s% O
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 1 e, O2 q. E5 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. , f) U6 R0 U6 B8 T Y$ X5.39.217.763. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. - Y0 R9 C& z0 G2 z1 p; W V % Y& b; V( `$ {0 g9 t& F, {0 xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。