' I G, C5 c. M# m j, t5 x8 qSEASONING (mix well) ' O: z4 k( v0 p( \3 N1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine 7 k/ E2 B* K- ?# oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 _7 n% X8 j1 [8 H/ qMETHOD , p2 S9 n2 V. t1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 5 V) a! i# x9 A1 h- }8 a2 J( q2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 5 }$ U' P; i3 `8 w& B' U3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5.39.217.76. ^+ N/ r* o$ P9 X