9 }' {# t6 P/ Q/ @9 j$ ZSEASONING (mix well) 4 v7 |* {+ D. b" s8 l l1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine P2 Q3 L1 O& e0 J3 S5 {; o公仔箱論壇; z) ~% T: v/ h7 h# g METHOD 9 U' W+ `+ p, ?2 z: }" W1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.公仔箱論壇; u2 T/ s# h$ S7 _+ ]5 _
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 ^, \' e# r1 n3 v" W/ }
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.2 w: E+ e; K# G( ~- h. [1 ]