6 g4 U% K: J& a8 p" G1 m: V* B* rMETHOD + V% ~6 R4 |; v& b. s5 ^5.39.217.761. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 5 t: J4 p: S0 L' r5 L3 u0 p5 U2 ^! m5.39.217.762. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. ) j4 B; x% N, d5 m) JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. . q- w j9 |4 q% l. T5.39.217.76 2 }' T; g1 i* A) I! e3 k5.39.217.76