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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ]& T; s1 ]$ t& g8 Z8 @
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb0 j9 ~! ^" X9 ^/ ^
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 2 d" ]; z- v/ p% K3 h" s4 E. P; D# S g公仔箱論壇 ( Z3 c- d; v3 j% u/ O5 p7 z5.39.217.76