6 N* A6 i1 F! @1 }$ o5 }, XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- E2 o. Z( N9 w" g {% w* O5 Q* n" s
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine - ?6 m7 V8 Y2 v" @2 L9 P0 a9 g4 Vtvb now,tvbnow,bttvb 6 F" C5 ^* p% W% O$ Wtvb now,tvbnow,bttvbMETHOD5.39.217.769 i3 G( y u3 [3 W
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. ! g4 D3 C N- w/ K公仔箱論壇2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; e# C9 X5 a' Q9 o4 Z
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5 N# ^6 q) o( R) h# c