$ N4 y' M/ g) A T- p( K& c公仔箱論壇METHOD / I( @$ y+ Q7 B6 i4 w5.39.217.761. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. ' g! l6 U7 M2 b. mtvb now,tvbnow,bttvb2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. & {8 h# W8 }/ ctvb now,tvbnow,bttvb3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 9 ^# {. c/ k( q$ ^( T( P- D, a$ Y
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
" _( t8 [1 z+ a. v jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 . {6 r# I' f( z- e2 w r4 ?+ s[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]