& @0 p, `& j" j* o% B. I, S etvb now,tvbnow,bttvbMETHOD ) z; |3 x2 x# V" P _0 p( F9 q$ Ctvb now,tvbnow,bttvb1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. * j! a- L1 p. o9 a2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. + Y/ \7 V* j, F" E+ Y: A! B% x公仔箱論壇3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.公仔箱論壇- ^' C( Q3 [5 Q