6 S M x7 o# K' gSEASONING (mix well)! g" r# u! j8 S2 {6 G7 k9 f# {
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine 3 p* o# K7 R! _# \$ D& g ) N' X1 `7 m8 T9 G) a7 p- L5.39.217.76METHOD5.39.217.768 k" S x. q0 i+ R! [2 W' s
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. * q @3 K* Z h- u1 U! w/ d& j2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. \# g+ ]" b% k" ~) UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. S: D, U5 d: H% E' a' Gtvb now,tvbnow,bttvb 2 \3 q4 [5 x/ z2 l4 B7 R4 a
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
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