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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. , z; g) P( M" k* K( [( q: gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic." x4 C5 j$ f8 X0 q0 |9 v
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.公仔箱論壇 Q: V% c9 P5 q# n# K" b
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