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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. / n7 p) W- g6 s7 ? iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 2 G0 D2 Q' l6 l8 R% `/ e公仔箱論壇3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 8 {% W1 S. K9 O0 c9 uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& T& n! @' r/ W% M I1 ~