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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. / g% }4 N+ f* a# T* h5 L6 C& o5.39.217.762. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb9 D& F0 L$ J! ]( _
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 7 X" j' F; i x' P公仔箱論壇 0 K1 k" T7 S: R2 Y2 D+ e0 A5.39.217.76