! E; p3 h3 V, K$ i/ H; C5.39.217.76METHOD + o/ v% |5 L w0 q5.39.217.761. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.tvb now,tvbnow,bttvb- |/ z9 z$ ^! ^; M( _# E# T
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 1 P' w* d( K) R. Z0 f, u5 Itvb now,tvbnow,bttvb3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.tvb now,tvbnow,bttvb& y7 B. X9 v0 |3 A. V* r9 A3 f
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