* @9 Q$ S3 V& nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well) ! R! s6 ^; K) L% Z0 ~' l5.39.217.761 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine+ `# ~, i3 ]" G
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1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.tvb now,tvbnow,bttvb" B& C! E' `' `3 v# [
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 1 Q4 y: k2 g% Z3 M% F5 W" NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. $ b9 W; Q7 Z3 m/ y Z5 K公仔箱論壇/ v/ Z/ c# T7 M1 j# z9 `$ ~# J
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
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5 ?6 `) O, K. A: C公仔箱論壇[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]