\- m7 n8 }/ S K5.39.217.76METHOD ) @0 ]5 c+ {3 |1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. ' V; o$ |( d1 j) { w5 b2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 1 f# K' e- Z( N1 p% W N; v3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.& w+ ?! f/ v9 i1 r h1 a- l
/ R0 M. I3 m1 Z* }4 |4 y
乾辣蝦米蘇冬(Hot and Spicy Squids with Dried Shrimps)
* E' _# x! j0 p H: f
, Q$ V. c+ a4 E* q
[ 本帖最後由 carolfeeling 於 2008-1-14 03:10 PM 編輯 ]