& E; z9 E# h) D. Z; u- P公仔箱論壇SEASONING (mix well) 5 ~; R! S# F" }" A& e$ f5.39.217.761 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing winetvb now,tvbnow,bttvb2 n( U# z5 h n0 d z
# F+ z# `1 K, i3 s METHOD " F+ m0 y" n; O/ m- R6 i m$ M1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. ; R& T1 |5 m$ ?2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. + a1 j: \! f$ s$ c2 h1 z8 D& V5 z3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 9 ^- \8 O1 R. K* F0 j # S. j# S$ R9 W' ?2 M$ {9 B* Ctvb now,tvbnow,bttvb