$ K/ n' z; D1 OMETHODTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; C. P3 f; H$ A
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.5.39.217.76; L- z! R7 |# `1 t4 K
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.tvb now,tvbnow,bttvb6 c+ P( N( L( J3 p
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 7 m2 Q% B/ }& ~1 w D6 C; O! A9 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ m0 v4 B/ u2 P9 ^$ G1 ?: E: Z" z5 @