1 h6 @/ j9 O# A5 r/ H H- }; [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS ) z3 _3 `+ r. u k$ N- Z+ x/ G7 V400g squid1 red chillies (chopped)3 bird's eye chillies (chopped)3 dried chillies (soaked, sectioned)1 stem lemon grass (chopped)100g dried shrimps (soaked, chopped)4 garlic cloves (chopped)1 big onion (shredded) ' ~" D+ c. Q2 @5 E ( K! Z' j* ]2 a! _! g$ ~SEASONING (mix well) / A. Y& D% K% F. g" h& F1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine( b" w! R* ~/ E& s2 u
/ `5 q; o/ U% d7 q9 t公仔箱論壇METHOD$ N+ D! J1 K" T7 L
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. 9 @" ?. Q: p/ j) ]( Y公仔箱論壇2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. $ c4 T0 F" x7 e, {/ w% s5.39.217.763. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5.39.217.763 I' I1 I% T0 r- n, C& X! ?; c