. Y4 b, ^2 |, \# Y* Y4 CSEASONING (mix well)- ]& n% B1 w# w. a; f" U
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine5.39.217.761 p1 ` D1 G* z$ C. P/ y
' s! c# T$ I% N' S& ?7 jMETHOD2 K6 r( a$ b2 ?3 t( F$ ]
1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.5.39.217.76. N! r+ K6 {, b/ F; @
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.. f: w5 Z+ |9 B1 z- r' P2 B m9 |" _
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.5.39.217.766 A4 N' \3 \; ~1 |3 x