4 @% O! x3 v# u3 }- u7 v5.39.217.76SEASONING (mix well)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& t# y8 k8 z1 v2 ]' B* O+ I9 M
1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine ! o' ~$ Z. O$ g3 e ( P8 K0 L4 I5 F$ D: h- C5.39.217.76METHOD , h3 u, q6 {- L: D+ ]% J1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. . h( ^; z- e/ @# } C6 ?. q' p0 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic.3 x8 U, {; O& x4 F
3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. 8 _* L# u0 O3 X8 V- c8 ^公仔箱論壇$ r( U4 D5 E8 d0 i" p