2 [6 e6 F5 h% S8 W' J0 \tvb now,tvbnow,bttvbSEASONING (mix well) & d" |3 S& S; w7 J2 n6 O/ o+ i公仔箱論壇1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine V4 K$ \$ T" W( Q" g
tvb now,tvbnow,bttvb+ T0 J* ^ }+ X+ h% Q; u1 J METHOD ) t0 w% W( i \4 m5 y! G+ d- [# F! j1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain.tvb now,tvbnow,bttvb |8 q7 V# l: {- v1 o8 o6 L
2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 8 b+ Q1 `# k5 ]6 ?/ @* Y" [公仔箱論壇3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve.) M/ R' \) z8 v K$ f* Y
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