' I" `; ~5 b6 W e J5 ^7 L9 Gtvb now,tvbnow,bttvbSEASONING (mix well) 4 \+ Z9 a; V. {( Y0 M6 g$ tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp curry powder1 tsp fish sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/2 tsp Shaoxing wine / w% i( x4 ~. Q& p- v8 nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 + P2 w. _1 b" f; X# A$ SMETHOD 0 v5 {( c# E. A* R, Y3 N' ~' u1. Rinse the squids, score into florets. Then, blanch into boiling water for a while. Remove and drain. % {* O3 }' n% f" K2. Heat up 3 tbsp oil in a preheated wok, stir-fry the rest of the ingredients over slow heat until aromatic. 1 ], S0 I6 ~, }/ mtvb now,tvbnow,bttvb3. Add in seasoning mixture, 4 tbsp water and squid. Stirring over high heat for a while. Dish up and serve. + a. Q3 A; |8 b9 b' Z. d 6 Q) z4 S `( s1 X' d; Ltvb now,tvbnow,bttvb