) h9 ]' g8 f, t9 j c公仔箱論壇SEASONING (mix well)公仔箱論壇# u$ G, X& L' E) Q6 G" x. q9 H
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine B: c" `2 P( N$ i4 b$ L B. ~5 htvb now,tvbnow,bttvb 1 ?1 i6 n7 W" n7 ~6 Btvb now,tvbnow,bttvbMETHOD公仔箱論壇/ j0 p/ x% q0 [0 V
1. Rinse all the ingredients and drain well. 6 d2 U6 R& l8 a' F" d1 K+ qtvb now,tvbnow,bttvb2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.5.39.217.763 s; k( M( u' N+ G* V
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.8 a3 A" J% q/ _- b) m) D
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