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標題: [中式食譜] 鮮菇蘿蔔湯 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:08 PM 標題: 鮮菇蘿蔔湯

材料1 ?$ \* r' N  [6 O- q2 e
13 朵(去蒂)鮮花菇tvb now,tvbnow,bttvb( a, z4 k' r% O6 R4 q
4 朵杏鮑菇
13 朵鮮蘑菇tvb now,tvbnow,bttvb$ U( p; s; v. C
1 包鮮金針5.39.217.764 }# y1 x, H: D# R2 w, \. l
3 瓣(切片)蒜瓣5.39.217.760 N; P. s) h; j8 {
6 條(切段)甜豆
4 片(切絲)紅蘿蔔
1/2 小匙麻油
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調味料(混合)& K) t( x% I& q0 j- o
1 大匙鮑魚汁
1/4 小匙鹽
1/2 小匙味精
1/2 小匙左口魚粉公仔箱論壇2 u6 W, K9 I+ W8 v9 i. [
1/2  大匙紹興酒TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, }& t5 D$ l4 ]3 r9 s0 \
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做法
1. 將材料洗淨，瀝乾。
2. 慢火燒熱1/2大匙的油及麻油，把蒜片爆香後取出，倒入600毫升清水煮滾。公仔箱論壇+ J5 Y# J0 ^0 p4 k- B2 q
3. 將所有菇類置入，開大火煮1分鐘，最後加入甜豆、紅蘿蔔、和混合調味料煮2分鐘即可上桌。
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INGREDIENTS
13 black mushrooms (remove stalk)4 apricat baomushroom13 fresh button mushrooms1 packet enokitake mushrooms3 garlic cloves (sliced)6 honey peas (sectioned)4 carrot slices (shredded)1/2 tsp sesame oil" |- ~  |0 F$ J
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SEASONING (mix well)
1 tbsp abalone sauce1/4 tsp salt1/2 tsp monosodium glutamate1/2 tsp sole fish powder1/2 tbsp Shaoxing wine0 R; }) y4 k9 }- X) e2 E% T
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METHOD公仔箱論壇5 m8 o2 t$ {4 ]' I. F
1. Rinse all the ingredients and drain well.
2. Heat up 1/2 tbsp oil and sesame oil over low heat to saute slicedgarlic till fragrant. Remove fried sliced garlic, pour in 600ml water,bring to a boil.
3. Add in all the mushrooms, cook over high heat for 1 minute. Lastly,add in honey peas, carrot slices and seasoning mixture cook for 2minutes. Serve immediately.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 e; o6 h) z, `5 J, q

鮮菇蘿蔔湯(Carrot Soup with Assorted Mushrooms)

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