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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:
7 g  s. |# E% P# b鹹蛋黃......3粒(蒸熟)' Y. x8 B6 F: t" _5 R4 r' n3 G; Y
牛油......2湯匙

0 m- V3 m1 Z0 ^4 Z5 k. w, ?5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. y% o( \/ K$ g; `$ L/ }7 M
腌肉料:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ _, o3 [+ R1 `' T4 J: Q- u. d
粟粉......4湯匙
# ?: \4 Q6 f% t+ n8 rtvb now,tvbnow,bttvb雞蛋......1個
/ V& z8 k% }& x. q( n) E醬油......1茶匙$ U( z' R" D+ n# K* z. B
鹽......1/4 茶匙
' k' m" j, ~8 d  k- p  S, b糖......1/4 茶匙
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( @6 t* m7 N& }2 otvb now,tvbnow,bttvb材料B:5.39.217.76- G& |- j/ B+ a! |# M
五花肉(帶皮)......500公克(切成小片)
  V) O: g) _& k5.39.217.76食油......半鍋(煎炸用途)
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烹飪過程: tvb now,tvbnow,bttvb! |; c' A! V3 C8 w, h4 N* A
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 R7 w; W0 E2 x  I
02.將鹹蛋黃攪碎,待用。公仔箱論壇; k  n; S; `8 L2 S2 n
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。

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Ingredient A:
: f+ R: \  z$ {5 B" V1 p5 T5.39.217.76500g pork belly, sliced
6 _8 V* z" a, t9 e  a: ?) F- M& ~0 `half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:
  [$ f: }' F& t# Utvb now,tvbnow,bttvb4 tbsps corn flour' i7 @5 i+ [6 A
1 egg公仔箱論壇; b8 x5 F  c3 Q7 B" g" p
1 tsp light soy sauce
4 g. g# ?3 R8 l$ A6 p4 K2 WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp salt" r; t9 G" n* Y4 S: I% v6 F# n
1/4 tsp sugar
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Ingredient B:
! M" A9 H# N0 d; }0 |公仔箱論壇3 salted egg yolks, steamed  g$ Z* Y) E1 h4 s( k1 s
2 tbsps butter5.39.217.765 T; k0 k' C" ^7 w, o" |
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Method:5.39.217.768 B0 r8 T' ~/ s2 @+ O  X
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.76% P' X4 U- J$ J- {
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- i9 j/ X2 H# e
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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