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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 0 n3 |4 @* g! m& \: \. Y公仔箱論壇2. Crush the salted egg yolk, set aside. 7 }7 R' S& b9 q' v% l9 V& K0 h$ u3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. c; o5 v" H" B2 {