5 g p3 g# p2 N \* P2 o0 p P' ~5.39.217.76烹飪過程: 9 t# e& j- A) g) p01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。5.39.217.76! f' X7 f- J) D' S, Z; K! a$ w" }
02.將鹹蛋黃攪碎,待用。6 v2 C, P) p' B4 g
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。tvb now,tvbnow,bttvb; [7 f1 E4 T# n# u( I
$ `2 _. p$ N4 w5 F5 RIngredient A:公仔箱論壇( G) U9 l7 y; \! h) G' D4 a1 }! a" _
500g pork belly, sliced5 t5 r. b1 @8 {- J/ m
half a wok of cooking oil, for deep-frying purposestvb now,tvbnow,bttvb0 {1 h$ e. q% W# Z: D" J
8 p2 G) {0 Z" v" N$ k Pork Marinade: / F2 n9 z! }( f+ D4 tbsps corn flour ( y2 k5 g. w0 f3 y* W6 L5.39.217.761 egg ; F; W$ H8 c w; C5.39.217.761 tsp light soy sauce公仔箱論壇1 ^# D- F& c$ _3 D% f
1/4 tsp salt$ q( \6 c2 k' a) Z+ |. \
1/4 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. u2 L0 m! Q, ]" U
. r; v$ [* O" H# z. r5 [ x ZIngredient B:公仔箱論壇0 q. Y* a L) _, L6 { N' k; ?, }
3 salted egg yolks, steamed : V$ x- t5 {+ G* L! k, P5.39.217.762 tbsps butter ( z, H1 d0 N$ B f1 {* D5 _; U' ZTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:公仔箱論壇$ b& X3 ?% e$ ]
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 9 {' C O \& ]! Z4 |8 g! }tvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside. # R: ?% d8 R; g. w+ e6 p9 {5 {tvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. ( s4 k) Q0 Z' ?8 {( n$ [ % @* v. F6 ~. p! u6 D W5.39.217.76