0 M) M' O# u2 @) i2 g公仔箱論壇Method: : u4 k" M" w* s `1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. - e' G, P& P W8 M, U2. Crush the salted egg yolk, set aside.- i5 |# d! U5 _" f+ o
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. : w) g9 J. n& \( h# q; ]9 T: o5 v# ?: E