& G( Z4 q, k* |# T" V# }, GIngredient B: 0 E0 w5 P8 W% o' ^公仔箱論壇3 salted egg yolks, steamed 2 k. a2 [2 _& q) t* O2 tbsps butter 6 P/ ?7 X) {" etvb now,tvbnow,bttvb5.39.217.762 V5 r8 A i u | Method:公仔箱論壇2 V L/ @- O5 x
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 5 D' {' b8 a# y7 r; {3 D* d2. Crush the salted egg yolk, set aside. # F& F/ J8 Y0 K& e: d3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.. c* r8 I, ^: H" {( m, D