2 H6 Y& K5 D& K公仔箱論壇Method: " k7 h7 r5 B! A& C4 ?公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. . I3 G' U' Q e$ C' j% o# j6 C5.39.217.762. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb. ?' K( U; p6 \: S0 e/ x7 e" W
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.公仔箱論壇% g/ O& U3 j% _6 U6 v3 H