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3 salted egg yolks, steamed $ F% P9 B& t% X5 G5 @% h Z公仔箱論壇2 tbsps butter . A; ?4 X5 e) j }- ~公仔箱論壇tvb now,tvbnow,bttvb1 }8 o& N# P* d0 N- l0 M' c Method:公仔箱論壇$ L7 i% a4 |7 S. [1 L+ X
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. ; ? n' O* Y; Y. T1 ptvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside.* U1 v: T$ \0 B0 z
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. * F% w% O7 N3 F, G1 n# D4 O公仔箱論壇5.39.217.76/ `7 Q+ n: X8 d: z7 N9 i2 g9 B w, {