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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. & ?, N# |$ q9 T: ? A/ x2. Crush the salted egg yolk, set aside. * N6 v( y1 R% Q- F公仔箱論壇3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 2 C; ~, O' Z6 V公仔箱論壇公仔箱論壇2 m- ?( u6 [; x* l8 y