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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:- I; m% W1 l; l* o
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙tvb now,tvbnow,bttvb: ^8 d3 c4 u7 a$ \

腌肉料:
粟粉......4湯匙
雞蛋......1個
醬油......1茶匙! s; B+ k! M" R) ?
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" l* D# `  V' r$ V  m. A$ [
糖......1/4 茶匙

材料B：5.39.217.76! i. j% K9 s& j8 M& Z
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)公仔箱論壇2 |: |1 I0 m& h, ]# ~
tvb now,tvbnow,bttvb+ X. [1 l1 T" w9 C
烹飪過程: 5.39.217.76) N4 X) y% n6 x- c& |, ]! F6 q& k
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 _2 A7 N/ w8 @- K, Y6 l: ]
02.將鹹蛋黃攪碎，待用。5.39.217.762 G" @) r4 Z, L* ^
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:" `- P2 F, D9 K: c' k3 L! `
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes
5.39.217.76! I- X& Y+ B0 h  \/ G& Z, F% [7 m
Pork Marinade:5.39.217.76: V& U* h& P4 O) u7 D$ w: a
4 tbsps corn flour8 X* x% K, l, g
1 egg: R+ p4 [; n' z, ^* P
1 tsp light soy saucetvb now,tvbnow,bttvb+ h1 ]% K5 N. X5 c* d6 r8 n
1/4 tsp salt5.39.217.76+ W% R8 [) J4 c. |- y. T
1/4 tsp sugar5.39.217.761 u( ~* K' G6 l; |
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Ingredient B:
3 salted egg yolks, steamed
2 tbsps butter5 i9 l2 S. E% B9 Z: `1 P6 D
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Method:公仔箱論壇/ b2 ~4 l1 O3 F' W0 w5 a5 p
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.+ k3 _% x4 M' v! `- |
2. Crush the salted egg yolk, set aside.公仔箱論壇6 b6 f! c  J7 c; }& ~3 ]: C% r! W
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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