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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:) @; u3 C1 K- f* k) c2 W+ }
鹹蛋黃......3粒(蒸熟)* s/ p* F: \) u% n
牛油......2湯匙3 }  R$ e; J4 O; ]7 Q

腌肉料:公仔箱論壇3 B* T4 u) C+ _0 @8 |
粟粉......4湯匙/ C6 |3 O, v' p/ a9 ]
雞蛋......1個tvb now,tvbnow,bttvb2 J9 m+ n0 ^$ o; `6 e" S0 P% M
醬油......1茶匙
鹽......1/4 茶匙% n, G* \% ~0 b4 O, A# z
糖......1/4 茶匙& X- S" h- U' r( @7 W- j4 X
( `$ u5 c8 P% T7 J# A/ N# A6 g
材料B：$ z; Q4 f# l5 j$ a
五花肉(帶皮)......500公克(切成小片)* i1 L5 F' y5 T# G0 c' ]- ]
食油......半鍋(煎炸用途)

烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。5.39.217.76) j; U: S4 a3 ~8 N
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。/ {# l5 Z  x/ |/ X) {
tvb now,tvbnow,bttvb3 |& h" s% N& Z: |0 i
Ingredient A:tvb now,tvbnow,bttvb& |2 ?4 Y5 ], G0 t  ]% e7 H
500g pork belly, sliced5.39.217.76  d! d; K6 o3 k/ L. P
half a wok of cooking oil, for deep-frying purposes公仔箱論壇% X4 W! Y8 _  I" m8 B

Pork Marinade:
4 tbsps corn flourtvb now,tvbnow,bttvb/ e. p( q) k' P
1 egg
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugar

Ingredient B:4 U5 Q/ A5 Y5 A
3 salted egg yolks, steamed
2 tbsps buttertvb now,tvbnow,bttvb8 _3 B: B- K, c: p  T
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Method:7 y& z4 ~0 f4 C) A* f
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.8 B% B. ^$ _3 N8 a5 R
2. Crush the salted egg yolk, set aside.
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
5.39.217.76" y7 T+ O' [& f( c% w

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