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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:5.39.217.767 o! U" Z1 I/ A
鹹蛋黃......3粒(蒸熟)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! c: M* j8 M) R9 }! f$ X& l% C( l* a
牛油......2湯匙公仔箱論壇; J# o+ ?5 w6 ?) k6 t" {5 w6 c
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腌肉料:# j& g" W; j4 z  {. m7 P
粟粉......4湯匙
雞蛋......1個
醬油......1茶匙
鹽......1/4 茶匙5.39.217.76# E- V# m9 `! b
糖......1/4 茶匙5.39.217.764 p: `' j( N  L7 ?

材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Y% y2 [2 B. V( ~- S% \
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烹飪過程: 5.39.217.76& Z1 R% {; X* R/ e! @
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。公仔箱論壇0 s1 A# y7 t) L, I3 J! @9 \2 I# F
tvb now,tvbnow,bttvb4 A$ r8 |' \& t* O, y9 \7 o7 t
Ingredient A:
500g pork belly, sliced- m0 V6 z0 X0 k2 E
half a wok of cooking oil, for deep-frying purposes
tvb now,tvbnow,bttvb: X5 k9 u$ W1 [, g6 J
Pork Marinade:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  {7 W- F: G' q5 J, }( C
4 tbsps corn flour
1 egg( S7 d% U8 E) E  [
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugar. o& M" `" Y3 g

Ingredient B:公仔箱論壇7 A6 C9 z. h8 X! s( R! j
3 salted egg yolks, steamedtvb now,tvbnow,bttvb' N0 H$ J6 Q, `
2 tbsps butter  U3 ?$ n+ ?9 |: h4 e7 Z
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Method:公仔箱論壇. w5 {" b% l- B9 J
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.- J5 x# L3 h" c' u( I
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* ^$ L- f, W+ e% k/ \4 [/ S3 i
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
5.39.217.76" } l' C$ t6 T5 \: R. P' N

歡迎光臨公仔箱論壇 (http://5.39.217.76/)