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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:
* R( u$ g1 C1 `% [鹹蛋黃......3粒(蒸熟)
& M4 G3 W9 A; K, z& ?6 ]牛油......2湯匙

( R0 X( S' r. W" }0 l5 N2 ~5 f公仔箱論壇
. K4 M0 |* ?! s  Gtvb now,tvbnow,bttvb腌肉料:5 J) n5 S, A/ r# m/ V
粟粉......4湯匙$ R7 Y& C# X& p- l4 E8 w1 i
雞蛋......1個tvb now,tvbnow,bttvb; v! j4 S0 g- q5 n5 q& Y
醬油......1茶匙
' U/ ~3 ^/ k. y0 K- w% m, h$ n# k公仔箱論壇鹽......1/4 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ `4 W. Y  j* e9 C0 K4 w* W5 K
糖......1/4 茶匙

8 q# `. U! @0 r7 s* X2 c! B公仔箱論壇
/ p8 e" S2 J& M, ztvb now,tvbnow,bttvb材料B:5.39.217.76! e6 h3 r+ e1 G% L' s0 Q
五花肉(帶皮)......500公克(切成小片)
8 W  q* C& [: f- C8 @tvb now,tvbnow,bttvb食油......半鍋(煎炸用途)
1 G; U7 c5 @0 C! p8 \  Z8 r" z5 V

/ ?. B; W, J8 a; }5 s$ oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。烹飪過程:
4 E$ N$ ]& Y# I6 m3 O" a; B0 l公仔箱論壇01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
1 O+ @' E, h. v' o# Z02.將鹹蛋黃攪碎,待用。公仔箱論壇. t4 e" G2 z1 _/ b5 |/ j# j
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
公仔箱論壇5 I" I/ e- i$ g

: y, {( `) z9 X0 b3 o' mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredient A:
. S* f4 v! Z( s8 C* y: X: Ctvb now,tvbnow,bttvb500g pork belly, sliced
, q2 N( d# M5 c, H9 E8 d0 G$ Rtvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposes
& H8 |) J1 r2 q+ \tvb now,tvbnow,bttvb
0 y2 x1 ]  \" O  z+ mPork Marinade:% G, z  j. U8 A: A
4 tbsps corn flour5.39.217.764 j( ~: f% x/ }; U& m$ e
1 egg
! q. z( n/ @' I( ?: A1 z' X1 tsp light soy saucetvb now,tvbnow,bttvb6 ^, o3 c2 z7 s1 m) _& E
1/4 tsp salt
$ h8 S% L+ ^0 I9 ~. I5.39.217.761/4 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& b( k6 D5 i8 }. `! z5 \( {2 s" ^
5.39.217.76- M3 N3 `- A" Z
Ingredient B:
8 f/ @, r. ^* c3 salted egg yolks, steamedtvb now,tvbnow,bttvb+ v" [( N: X  w- P% o2 c7 ]/ d
2 tbsps butter
5 f+ o. \0 i9 ^# V' X) B公仔箱論壇公仔箱論壇' q, |. h0 B: ~, I
Method:tvb now,tvbnow,bttvb" A) }+ _& W. e) n
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
1 D  u+ e2 O: K# j' r: v) ~2. Crush the salted egg yolk, set aside.公仔箱論壇. P5 h# q2 Y/ M) }
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.766 u, Z5 I+ i0 W9 W5 E
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