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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙tvb now,tvbnow,bttvb% K8 y) Q# R( V9 H) K; R7 K
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 Z# u4 }6 e0 E& o" w( _3 P
腌肉料:
粟粉......4湯匙公仔箱論壇- N9 Z, e3 }( T$ d$ X: _* g
雞蛋......1個' t* v% }, c# v5 e8 z2 l# e
醬油......1茶匙
鹽......1/4 茶匙
糖......1/4 茶匙5.39.217.763 M2 n7 _7 j" x- V' p* c
tvb now,tvbnow,bttvb+ ]! S% a. h8 J0 c0 ?
材料B：5.39.217.76; F( m8 b6 G8 \, |
五花肉(帶皮)......500公克(切成小片)tvb now,tvbnow,bttvb" J1 P1 B& w9 Y% y" T- J+ \
食油......半鍋(煎炸用途)
+ x5 Q: F( W& f7 X% b
烹飪過程: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 t3 _* e4 x* _$ w5 D
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。6 P6 \& a3 [5 Z, Y5 {
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
公仔箱論壇% r3 _4 a I. G' ], i3 s
Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& E/ c- y8 i4 h6 S& B
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes0 b% k, p$ j: p2 g9 Q0 N, P4 W
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Pork Marinade:
4 tbsps corn flour" c7 M9 T% g5 d9 z; h
1 egg
1 tsp light soy sauce公仔箱論壇4 n8 @1 @& V) p( A
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ N# a8 i" j+ Q2 o8 C
1/4 tsp sugar5.39.217.76( P& q: K9 m' Y; X
5.39.217.76; w; R8 x+ I# }% d1 G1 v
Ingredient B:5.39.217.76; s( H* r$ Z" D+ a) L4 j* K/ r0 V
3 salted egg yolks, steamed
2 tbsps butter

Method:公仔箱論壇$ {0 z" q$ X/ [- o1 Z) k3 |
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.. M# G" n& s) q# K% ]. F" ?
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb3 _9 e; A. V" l# z! _( {0 e. u/ O$ m5 L
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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