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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:5.39.217.76% r1 b! B8 i7 M& i8 M1 q$ U3 _
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙

腌肉料:
粟粉......4湯匙
雞蛋......1個5.39.217.76) b5 F+ A' {" v
醬油......1茶匙公仔箱論壇9 o2 r$ I& U/ X0 ?2 r
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 B5 m% V/ b! h  \
糖......1/4 茶匙5.39.217.767 n5 F# T6 _9 H& T5 f4 M

材料B：8 m. }0 d8 @5 d  ]  w4 Q4 c
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)

烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.76; c0 S. g$ L. Y$ c6 e. T3 N5 ]( u7 g
02.將鹹蛋黃攪碎，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! e' t! d2 n* z5 n
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:
500g pork belly, sliced9 I/ P4 }, w; G! n/ P
half a wok of cooking oil, for deep-frying purposesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: l3 `( J; L8 k+ L. @5 s
; h) C& D2 ~$ i' c1 H- R
Pork Marinade:
4 tbsps corn flour公仔箱論壇$ ~& O. M5 z) u. v
1 egg
1 tsp light soy sauce% S% B& j5 }% o8 k: {8 ^
1/4 tsp salt5.39.217.761 K1 I) u5 K, Q/ z
1/4 tsp sugar( ~' P9 f. _$ g
5.39.217.76# v2 L/ g0 a5 {2 X
Ingredient B:tvb now,tvbnow,bttvb/ M# m4 ~! e+ O# P" v6 W2 G
3 salted egg yolks, steamed
2 tbsps buttertvb now,tvbnow,bttvb& e* Z+ L. }& z- I
5.39.217.763 b, s. G! b9 x2 w# }: y. ^
Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
2. Crush the salted egg yolk, set aside.
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb' E8 o6 Y- @5 }+ m# U
5.39.217.769 ~% \2 `  X+ g' B0 }5 c3 {  p

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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