公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:公仔箱論壇4 P: b) b# {  u3 b( }5 ?
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙

腌肉料:4 F0 w* H& @( k( U
粟粉......4湯匙
雞蛋......1個" _# q) g7 q3 X3 k- t
醬油......1茶匙/ t) o9 z" y1 `, B- A( k
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 D/ f) e! Z3 N! ~0 T; a
糖......1/4 茶匙tvb now,tvbnow,bttvb! a& T* i% I% O9 q5 T& B
+ o/ t! s! N! n7 l+ n2 d
材料B：5.39.217.76( g3 {" c- t5 ]. B7 S% D
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)5.39.217.764 q( [, F% }/ j: w
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。  ?& S  }0 H) g0 z/ w( w! P
烹飪過程: 5.39.217.764 S" ^0 Z: e  q( b
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。公仔箱論壇) M( v) _, Z! r9 g3 f2 k
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。0 H  V& l9 [( F9 F
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 F2 t1 C3 z' w) s, ?: t) @# n; c
Ingredient A:
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes5.39.217.76, _- @( J0 l; K$ c: J  `

Pork Marinade:/ ?7 ~) y. \; ]
4 tbsps corn flour公仔箱論壇# g3 w* s& ^9 C( c3 I- g1 b
1 egg
1 tsp light soy sauce: B* Z: @( z: t- K, {" H: ]1 U
1/4 tsp salt
1/4 tsp sugar5 o) s+ ]) \( E  s$ b7 D( o" N

Ingredient B:公仔箱論壇' H& j0 c4 {- y! E  k5 q% H1 X
3 salted egg yolks, steamed5.39.217.76! \- m2 }" {. K; M( u
2 tbsps butter

Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb9 ~7 V1 \! D  q
2. Crush the salted egg yolk, set aside." j* H' h: g& K% b
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* K/ m) J* ~. O# A3 ?" Y

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
5.39.217.76% H: k: x! ^ g3 a' \

歡迎光臨公仔箱論壇 (http://5.39.217.76/)