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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 \& Z4 A+ @( b8 w' D
2. Crush the salted egg yolk, set aside.( B u Y& n5 d# `
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.! h% A) d; d3 C2 @
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鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( y$ O: k- v: G# I& c- w