) X' H. s% x+ j- G0 e腌肉料:公仔箱論壇3 B* T4 u) C+ _0 @8 |
粟粉......4湯匙/ C6 |3 O, v' p/ a9 ]
雞蛋......1個tvb now,tvbnow,bttvb2 J9 m+ n0 ^$ o; `6 e" S0 P% M
醬油......1茶匙 / t2 G1 K$ B% o7 o公仔箱論壇鹽......1/4 茶匙% n, G* \% ~0 b4 O, A# z
糖......1/4 茶匙& X- S" h- U' r( @7 W- j4 X
( `$ u5 c8 P% T7 J# A/ N# A6 g 材料B:$ z; Q4 f# l5 j$ a
五花肉(帶皮)......500公克(切成小片)* i1 L5 F' y5 T# G0 c' ]- ]
食油......半鍋(煎炸用途) + }4 ~; k) D' P( f6 {6 v; }1 V5.39.217.76 & Z6 J1 j% ^& b6 @% d! PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。烹飪過程: : U7 G M2 Y$ O6 f* h; x$ {01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。 # R& h, l% D- D/ O8 q" aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02.將鹹蛋黃攪碎,待用。5.39.217.76) j; U: S4 a3 ~8 N
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。/ {# l5 Z x/ |/ X) {
tvb now,tvbnow,bttvb3 |& h" s% N& Z: |0 i Ingredient A:tvb now,tvbnow,bttvb& |2 ?4 Y5 ], G0 t ]% e7 H
500g pork belly, sliced5.39.217.76 d! d; K6 o3 k/ L. P
half a wok of cooking oil, for deep-frying purposes公仔箱論壇% X4 W! Y8 _ I" m8 B
+ u: F, V6 b* z* {Pork Marinade: " t- ]: U2 P5 _/ w" m4 tbsps corn flourtvb now,tvbnow,bttvb/ e. p( q) k' P
1 egg : n/ j7 f8 {+ _2 q; M, N- }5.39.217.761 tsp light soy sauce " c4 D! g! G c2 [1/4 tsp salt ! l+ E, n1 [2 o0 RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp sugar 1 L9 o( a" L e9 D/ x* k; A! D6 f5.39.217.76 * Y6 @, ?- [( V' g w1 w+ t$ M, a- DIngredient B:4 U5 Q/ A5 Y5 A
3 salted egg yolks, steamed ! o8 D* N. _3 O+ Ytvb now,tvbnow,bttvb2 tbsps buttertvb now,tvbnow,bttvb8 _3 B: B- K, c: p T
) `/ Y4 ?# h. j6 p' [ Method:7 y& z4 ~0 f4 C) A* f
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.8 B% B. ^$ _3 N8 a5 R
2. Crush the salted egg yolk, set aside. 0 T( K& K9 D2 }6 H% D1 R公仔箱論壇3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 8 k {: w# W+ m& w公仔箱論壇. U F& P9 O& B4 d9 v' E! `