/ F I+ N9 J, l9 n8 T JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料B:tvb now,tvbnow,bttvb4 S3 R$ e u$ q9 `+ y
五花肉(帶皮)......500公克(切成小片)tvb now,tvbnow,bttvb5 j6 r) V/ ~' a+ t h, y, f
食油......半鍋(煎炸用途)3 ?! \" g' k5 |, |. p
公仔箱論壇8 O' f1 i& ^ p* @2 s0 @ 烹飪過程: / _) L0 I. M$ Y公仔箱論壇01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。 2 F+ X: g, W$ L+ Y& S02.將鹹蛋黃攪碎,待用。 {( n* n. e% C5 w E1 \公仔箱論壇03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。 1 K3 A2 [, T/ u6 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 w, G6 i1 W! q% R5.39.217.76Ingredient A: 9 T2 }8 q1 G8 m$ N公仔箱論壇500g pork belly, sliced : V. W; v' y' B6 t! z6 H公仔箱論壇half a wok of cooking oil, for deep-frying purposesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 K* V. I2 w* ~2 a7 W
" E1 n5 y6 z# W+ l8 N Pork Marinade: ( f2 C1 U v/ [0 ^ W) r$ {5.39.217.764 tbsps corn flour* ^8 S; P. {$ j; b
1 egg % |$ J- |" R$ K. g, x1 tsp light soy sauce 5 {0 P: O+ a% A* ^; H( s, U! Ftvb now,tvbnow,bttvb1/4 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 c9 ], E% K! q# `
1/4 tsp sugar6 |; t! m! V8 c) M# q% k5 s
" L1 R6 d. K* P6 y; N5 H( BIngredient B:tvb now,tvbnow,bttvb# K1 O8 I3 O0 f" P
3 salted egg yolks, steamed # D& ~+ s2 G2 a4 e4 g' T6 G" t# }+ N2 tbsps butter % P* W$ ]9 d, a, A V" x " F2 b& Y& |# r$ G& A, w# ~7 p公仔箱論壇Method: / ~4 ?: W& Q/ a2 f5.39.217.761. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use." F# ]6 M/ e; v, s+ P& H% F& e. c
2. Crush the salted egg yolk, set aside.9 h# E/ i+ i/ V! `4 t" U
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. . q1 h9 R/ h% Q1 ]- m+ h5 F% P9 ~* `& h