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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.& `. I3 Y) |1 l% Q2 ]& v
2. Crush the salted egg yolk, set aside.公仔箱論壇4 c1 \" \; N8 o- `' E4 g
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. ) X' E1 F( [$ @! n公仔箱論壇 6 ~1 b9 ~* K9 W