' N7 U, `+ m! d4 p! xtvb now,tvbnow,bttvbIngredient A:5 B [ Z2 O& F( U9 e) ]8 `
500g pork belly, sliced 2 q+ i7 {! f- d. F3 @, J; |' Xtvb now,tvbnow,bttvbhalf a wok of cooking oil, for deep-frying purposes 1 i' N# D/ L4 K j1 E [) p . K O5 U+ ?2 e; tPork Marinade: ( `$ b3 d: z; T* ~6 Utvb now,tvbnow,bttvb4 tbsps corn flour 2 W0 C6 c: W$ s公仔箱論壇1 egg5.39.217.76& j2 a/ @+ y9 O. v$ M
1 tsp light soy sauce5.39.217.76& M6 ?' I( E8 C/ l, Q: S
1/4 tsp salt5.39.217.76# L2 u! A8 g9 v3 S2 F' A( z' b
1/4 tsp sugar公仔箱論壇/ L# K- b5 [: f8 E" J( S$ m4 h+ T
# }4 h- z y3 |4 I& a9 `* R; k! ~5.39.217.76Ingredient B:) h5 F/ Y6 e- c5 y6 H
3 salted egg yolks, steamedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, B+ U5 m9 `6 a$ M2 I4 ~* o4 l0 A
2 tbsps butter K, g$ ]1 l u; [$ N7 g5.39.217.764 } W( r' j9 c8 q: c0 L Method: , \5 n& c j2 i! D7 f+ J( s9 U3 zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. # e2 f& _" E. Y5.39.217.762. Crush the salted egg yolk, set aside. . ~+ e7 q) [$ L, r, m( V. K3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 4 j" W9 ]1 ~3 s$ ]9 Q/ x$ f1 B7 r2 K) y. `, X; m
鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 G! C& R6 o& r. `$ F2 |6 z