: D) Z; A. `# W: wMethod: 5 w! F _0 l% Z# @! K6 [( [tvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 1 ^4 C7 F( _( ~; h/ @2 G公仔箱論壇2. Crush the salted egg yolk, set aside.5.39.217.76; o3 A6 ]* p/ _3 i9 _6 N" g+ H
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.76! E& {! j c; [; x( h) }1 B
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