9 Q+ U. A7 G. Q# m* G1 ~' atvb now,tvbnow,bttvbIngredient A:tvb now,tvbnow,bttvb" o3 y) z. N- ~" C, v
500g pork belly, sliced5.39.217.76, L: J; ]7 n2 ?6 W7 M
half a wok of cooking oil, for deep-frying purposes( t- ~7 ^4 b: h
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* p$ @: ?5 }* r; ^ Pork Marinade: 2 X! c. Y' d2 q0 ~! _. R( vtvb now,tvbnow,bttvb4 tbsps corn flour/ ]1 n, T7 b/ f8 d5 H: C- x
1 egg 9 J! T& w4 g4 B9 e; Q( f$ B1 tsp light soy sauce 7 D! U+ L- `3 v! s1 a4 C1 t0 o5.39.217.761/4 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ m- t0 g2 i8 w# ^8 l
1/4 tsp sugar5.39.217.76. R! O- }6 i8 r( u6 }2 a
0 p2 C- r. N# d* Itvb now,tvbnow,bttvbIngredient B: # t+ @3 }1 K) a5.39.217.763 salted egg yolks, steamed / }* W* e. d, J+ [TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ K2 ^0 k' n8 z
6 u( u6 P4 i Y# |tvb now,tvbnow,bttvbMethod:1 D0 S) f- e) R3 g( \# n/ N
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.% b- l2 {8 }4 u9 d
2. Crush the salted egg yolk, set aside. 3 N. L0 D# k1 P, r+ t3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 3 D9 @- q( M6 u( `8 a8 l公仔箱論壇 3 P1 @6 E4 i) `( x4 m" |