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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:5 s1 Z# T7 S$ P8 X
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙
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腌肉料:/ J' [1 C% P) |' {
粟粉......4湯匙tvb now,tvbnow,bttvb# i* g, t: d! D8 v. w
雞蛋......1個5.39.217.76: C8 X4 P* X7 v
醬油......1茶匙
鹽......1/4 茶匙公仔箱論壇1 Y+ E0 ?  Z9 t( H8 q; x* k: G
糖......1/4 茶匙

材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)
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烹飪過程: 5.39.217.764 l5 ]& h; b  Y6 j3 j  ~7 ^, x3 I
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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Ingredient A:
500g pork belly, sliced" C3 b3 K2 t7 Y5 g- T4 j
half a wok of cooking oil, for deep-frying purposes5.39.217.76* z0 a- |8 g7 I& J+ ]

Pork Marinade:5.39.217.769 w' s+ e' p/ o: N
4 tbsps corn flour公仔箱論壇% }9 v$ ~0 K" s: n$ D8 o
1 egg5 k4 e5 X4 }9 C. T  _! C: h
1 tsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ }; L% R6 s& ^. E
1/4 tsp salt
1/4 tsp sugar

Ingredient B:5.39.217.760 W9 N; p" J3 p( g' h/ j3 `8 v0 T
3 salted egg yolks, steamed5.39.217.761 D3 i# y) R) T4 N7 P7 ?
2 tbsps butter5.39.217.763 ?7 D( o8 J" [' O
公仔箱論壇  k* X% l' v$ ~0 {) Y
Method:4 z: d4 ?6 Q6 ?6 h6 p7 K4 B6 H5 D
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! ]4 B" V* {5 g# A) M
2. Crush the salted egg yolk, set aside./ O3 k. e: I( b# P  I) M
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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