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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 Z' w7 R( X4 ?3 C7 J  M
鹹蛋黃......3粒(蒸熟)3 X% f/ G8 X( v# C3 c8 [  {5 N
牛油......2湯匙
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 x0 h9 X4 v8 p7 g
腌肉料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 }/ }$ Y5 c  h' d
粟粉......4湯匙
雞蛋......1個" E  [7 a' f0 b
醬油......1茶匙
鹽......1/4 茶匙# o6 n8 r3 X5 ^' N
糖......1/4 茶匙
公仔箱論壇4 a% u5 _( _2 v/ Y7 Q. \8 b5 {2 H
材料B：5.39.217.76; V/ U1 a' e0 a: A: ^; r" a3 T/ T
五花肉(帶皮)......500公克(切成小片)  I) v9 V4 u% p1 \
食油......半鍋(煎炸用途)
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烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。tvb now,tvbnow,bttvb" K& d  ?3 k6 V+ z) e8 y) F
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。0 f* k! Q* ?7 v* L0 D

Ingredient A:
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes

Pork Marinade:5.39.217.765 T/ N3 N5 O" Y
4 tbsps corn flour5.39.217.76$ t% D% b' ~2 k: W# L, j: n6 f
1 egg
1 tsp light soy sauce; d( ?& I/ M+ W; _' o4 T
1/4 tsp salt
1/4 tsp sugar
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Ingredient B:
3 salted egg yolks, steamed- w9 x* P. v7 u5 S# x' `4 z# {* c
2 tbsps butter, l8 U& Q( E, ~+ S7 i

Method:% s2 t9 m! K1 m. |
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.& {. R% d* U, S/ l1 A: B8 |) f
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb. j! Z$ ^% ~1 g$ n
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.1 P  J6 P( O& ?7 t  Y

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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