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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:tvb now,tvbnow,bttvb# p' Q( ?, [, H% R8 a% ]3 J; t
鹹蛋黃......3粒(蒸熟)
: T1 y0 g/ V2 p* ~& c0 ~' T5.39.217.76牛油......2湯匙

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. i! h8 K4 T1 b& u% |: T8 a$ M: stvb now,tvbnow,bttvb腌肉料:公仔箱論壇4 t6 |9 _3 I2 y; ]/ t* Y
粟粉......4湯匙5 n% N, d' W- _/ o
雞蛋......1個( {  y' [+ s! y7 h4 z1 G3 P
醬油......1茶匙
& C) @) U! \# _; k$ Atvb now,tvbnow,bttvb鹽......1/4 茶匙tvb now,tvbnow,bttvb7 o, H( {8 K9 D  j# k" m% a
糖......1/4 茶匙

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材料B:
& E) Q; M8 D: r, {/ L五花肉(帶皮)......500公克(切成小片)
# ?2 K! L  P' d公仔箱論壇食油......半鍋(煎炸用途)

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烹飪過程: 公仔箱論壇9 ?0 q) B" i& E& |& a
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
- k6 p& K# n0 b, L  C: I02.將鹹蛋黃攪碎,待用。# X7 K) D! c3 c% U4 ~+ q
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
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& J  I  z. @+ Z" S- t公仔箱論壇Ingredient A:+ H5 J1 |$ N% a3 i, e
500g pork belly, sliced1 s- d- U8 C' K* |* p
half a wok of cooking oil, for deep-frying purposes
; V& Z: ~. i" v- n9 \8 i6 G- m4 Atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb8 L9 l- C% Q: O: u
Pork Marinade:
- h' E+ _  i9 r6 v公仔箱論壇4 tbsps corn flour
/ b9 ]& m1 g1 U0 d- l$ v& N5.39.217.761 egg
, R; c5 g- q5 v) J; R5 J1 tsp light soy sauce
5 Q4 J5 ?0 V% Q9 ?公仔箱論壇1/4 tsp salt" P7 t/ t. E' Z* T
1/4 tsp sugar5.39.217.767 I- y' A* Y& b2 e. k( I
5.39.217.76. Z$ w$ U! a7 `- G3 B
Ingredient B:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' ~4 G- N2 K1 j7 I% T
3 salted egg yolks, steamed公仔箱論壇- P& J( K+ n% @
2 tbsps butter公仔箱論壇0 W. l) _3 }# q6 c1 ]! F1 D

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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
% B- i: h3 }7 r# a" N公仔箱論壇2. Crush the salted egg yolk, set aside.
. a. t7 i0 {5 R" ?4 j& o3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
/ Y; U7 f8 V5 U7 }公仔箱論壇5.39.217.76) t' e' A2 J. h  J





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