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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.764 C1 o& ?) T: A: J0 D+ l7 B; R& s$ l
2. Crush the salted egg yolk, set aside.' p4 g, [0 i4 M$ O
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.公仔箱論壇1 `( D0 z# `; u7 u; I$ a U
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