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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)公仔箱論壇5 s2 P0 T& a6 G5 C. Y* I* S$ ^0 V
牛油......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 F& I" |; Z! y& ~" U& S4 y

腌肉料:
粟粉......4湯匙7 |. C3 r% I* u& U) M0 p3 B
雞蛋......1個5.39.217.769 v' k2 R- B/ n+ k. }( \
醬油......1茶匙* l: }9 j% t- {9 M. s4 }
鹽......1/4 茶匙公仔箱論壇9 L* _$ o* V" v6 U" R; h" K( B
糖......1/4 茶匙tvb now,tvbnow,bttvb7 c2 l* `8 c" B9 e
5.39.217.761 P0 `* {* r5 k5 ^
材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)tvb now,tvbnow,bttvb& a. G( q/ Z* t% F4 F3 x( G" D+ [: N

烹飪過程: 5.39.217.768 O' z9 E4 _+ l5 I0 F
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 F! h9 ~% R q: l9 Y
02.將鹹蛋黃攪碎，待用。/ G) [5 o, o+ y% f
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。5.39.217.761 y8 C, s" h% I; {3 E' D: h

Ingredient A:公仔箱論壇8 V0 E8 l+ V5 P) R5 q$ \( E- t
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes5 e) v- @( C. g4 F
公仔箱論壇0 ^3 B+ h# K7 u1 r
Pork Marinade:
4 tbsps corn flour0 h9 U+ U# ], ^' {0 Z% f3 n
1 egg( ?; U% K8 r. }8 a: a* G
1 tsp light soy saucetvb now,tvbnow,bttvb% \+ g+ Y6 F: H' T" ?
1/4 tsp salttvb now,tvbnow,bttvb7 H$ X' s, F6 J3 m) m- O9 D
1/4 tsp sugar5.39.217.764 b2 M$ L( K) V9 m- q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& Y8 J) d; @& y2 [; V5 A3 G( o( C/ ?
Ingredient B:公仔箱論壇' X, Y- J7 b, r6 t6 [- S9 b
3 salted egg yolks, steamed# s& `/ ]4 {7 n) @- o/ [; W$ M
2 tbsps buttertvb now,tvbnow,bttvb6 {9 E7 I9 Y1 ]6 m, W: c
j! g: \+ ?3 ?* @, l
Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
2. Crush the salted egg yolk, set aside.
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.767 t1 K3 Q0 Z( t+ C* }

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
6 {' U6 Y7 ?0 Y- n0 y+ L$ ^2 o5 K

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