標題:
[中式食譜]
鹹蛋黃沙豬肉
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作者:
carolfeeling
時間:
2008-1-12 11:03 PM
標題:
鹹蛋黃沙豬肉
材料A:
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鹹蛋黃......3粒(蒸熟)
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牛油......2湯匙
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腌肉料:
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粟粉......4湯匙
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雞蛋......1個
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醬油......1茶匙
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鹽......1/4 茶匙
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糖......1/4 茶匙
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材料B:
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五花肉(帶皮)......500公克(切成小片)
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食油......半鍋(煎炸用途)
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烹飪過程:
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01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
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02.將鹹蛋黃攪碎,待用。
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03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
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Ingredient A:
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500g pork belly, sliced
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half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:
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4 tbsps corn flour
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1 egg
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1 tsp light soy sauce
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1/4 tsp salt
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1/4 tsp sugar
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Ingredient B:
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3 salted egg yolks, steamed
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2 tbsps butter
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Method:
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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
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2. Crush the salted egg yolk, set aside.
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3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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