: ?' K6 R& w' `, J" O! oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method: w7 v0 p3 k5 n4 S+ e( Y# [1 V5 I公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.6 {! o/ k, F j- v+ m
2. Crush the salted egg yolk, set aside. & V! w7 b: }! S5 i lTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb/ E8 G, R' M- o3 I t; \