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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:
% g$ g! x8 [) n' B/ I- W: f公仔箱論壇鹹蛋黃......3粒(蒸熟)* x6 V% }5 e$ V
牛油......2湯匙5.39.217.76' o. X# b0 k, j4 T9 e& ~, Z! Y) |

# y; J* Z( O) r4 G9 w腌肉料:1 }: }9 g# a7 }# K
粟粉......4湯匙
9 T% o; W/ U4 s$ e; Y0 a公仔箱論壇雞蛋......1個
9 z/ |/ l$ {6 W* p公仔箱論壇醬油......1茶匙
; T0 v: U2 ]& j* l9 m5 w鹽......1/4 茶匙5.39.217.76' {5 ^) p8 L$ u( p) f, V/ m1 p( L
糖......1/4 茶匙公仔箱論壇1 i% d3 y1 h" E
tvb now,tvbnow,bttvb+ t! i0 l* V7 ~* {
材料B：
+ A6 q3 b5 S) `4 J+ l3 K0 etvb now,tvbnow,bttvb五花肉(帶皮)......500公克(切成小片)公仔箱論壇8 L' W  f0 u" Q$ l8 g
食油......半鍋(煎炸用途)
2 z- t$ Z) N8 [% ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
& ^9 H) }2 t, D3 r% E公仔箱論壇烹飪過程:
+ |7 Z8 ~+ @7 M: N2 {' a4 m- C01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
9 l0 n0 U) y" s" \& |% D公仔箱論壇02.將鹹蛋黃攪碎，待用。4 D5 y" [* ^/ y1 F$ x
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
0 [$ {, J, D- v) T8 q6 p) }公仔箱論壇5.39.217.769 R8 ], _( h' y, A
Ingredient A:5.39.217.762 \) F9 J) R7 I/ n0 J
500g pork belly, sliced
; n* S# T4 \3 q3 V9 r$ c% A公仔箱論壇half a wok of cooking oil, for deep-frying purposes
: {% ?  y$ `$ g* Ltvb now,tvbnow,bttvb
5 {& N' {8 X9 P- q0 j& e" ]Pork Marinade:公仔箱論壇2 M& B1 o1 k4 t4 c4 L2 d: z9 q; F
4 tbsps corn flour& S2 M; z& S4 G/ D* T( E/ r$ H. E, n
1 egg
+ u5 S" a" C9 J' m- F, @1 tsp light soy sauce
: Y  ^2 [3 D. M/ p  K( `- a: i1/4 tsp salt5.39.217.762 J2 ^; W( w4 d0 _/ g4 p
1/4 tsp sugar公仔箱論壇/ A. \% y' D: G) D
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Ingredient B:
% P' x6 E1 \) `6 `5 \7 v' j5.39.217.763 salted egg yolks, steamed
( z% X/ h. H1 |3 E2 p5 ]8 wtvb now,tvbnow,bttvb2 tbsps butter
$ Y$ M& K1 _, E5.39.217.76
* r5 R0 P* f% {) k! g$ B3 R3 c# q公仔箱論壇Method:
3 u1 w/ j4 A0 F$ w( U, l1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.769 R: m9 \( v+ r$ e' v) t' O! n) v
2. Crush the salted egg yolk, set aside.
& d4 R) z( `  r# R7 V) w- ftvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.公仔箱論壇% I; d+ m! g( A  w8 M" h0 ]. @/ t7 E
公仔箱論壇5 V, n' a2 [, G1 \8 d; P: `




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