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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:5.39.217.760 \3 F/ ^6 y2 h5 `+ i' b) @) P
鹹蛋黃......3粒(蒸熟); v$ }; @* H/ {  g
牛油......2湯匙

腌肉料:
粟粉......4湯匙
雞蛋......1個
醬油......1茶匙( R; C$ l3 r( M6 e4 M$ f
鹽......1/4 茶匙
糖......1/4 茶匙6 l2 K1 P% B  r+ {

材料B：; Q2 J/ Z3 o- |5 |2 {; A/ {" t) h4 P
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)
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烹飪過程: 5.39.217.76- X+ G. ^7 B- I
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。# z; j, u; A( i4 U
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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Ingredient A:
500g pork belly, sliced公仔箱論壇0 U  H0 `( K3 B: B
half a wok of cooking oil, for deep-frying purposes5.39.217.769 y+ S3 X/ u! J( P8 S
公仔箱論壇9 Z& @: F: X: O
Pork Marinade:5.39.217.761 l& D$ A: K9 h# n5 L  K# s
4 tbsps corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" @! z0 ~$ P0 W5 U- Z
1 egg
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugar
公仔箱論壇7 N$ o9 I/ J( T; c
Ingredient B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 \0 C  s8 G7 }/ t+ s8 M
3 salted egg yolks, steamed
2 tbsps butter
5.39.217.766 F% ?. d1 _: E3 _( }% d# e
Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ s. z3 s7 W% a* F$ z5 ?
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 _3 _( ]" F& t% U, e* J, \( |
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
5.39.217.768 t6 b: Y; h* \

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

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