公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:tvb now,tvbnow,bttvb+ h7 v' M- }2 w; {: E6 ~# x
鹹蛋黃......3粒(蒸熟)5.39.217.76- H5 J$ w5 N$ K, P; i
牛油......2湯匙公仔箱論壇( D# z: W3 [! H! D' ^
: H# m* {1 v: {% o2 {- D0 C. S
腌肉料:
粟粉......4湯匙tvb now,tvbnow,bttvb4 G' Z/ m- G' ?; _0 @" J
雞蛋......1個: ?1 X" u' |0 z! u1 p6 r
醬油......1茶匙
鹽......1/4 茶匙
糖......1/4 茶匙8 O: B7 x2 x" p/ B4 [

材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)
; v" ]9 t4 B5 i
烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。2 z- F9 @% o  \$ k' [
02.將鹹蛋黃攪碎，待用。5.39.217.769 ]% J1 Z+ V: y- j; k* E/ U+ y+ ~
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' `7 F0 ~+ s1 t5 L: e# Y

Ingredient A:tvb now,tvbnow,bttvb5 G$ `5 {5 D4 ^5 O% B' m: w
500g pork belly, sliced! K* L' _9 B; @1 m- T  R# b4 C5 W
half a wok of cooking oil, for deep-frying purposes公仔箱論壇5 n" i, ~/ E- l! ]

Pork Marinade:
4 tbsps corn flourtvb now,tvbnow,bttvb$ F' e. n- W8 K5 s* a: t1 _0 x
1 egg
1 tsp light soy sauce5.39.217.763 Q- U2 z; |8 x8 }
1/4 tsp salt: |2 {0 @+ F' t) S1 A; }
1/4 tsp sugar
5.39.217.760 c, {9 d: i. c) N8 g
Ingredient B:
3 salted egg yolks, steamed5.39.217.762 C4 C1 X8 {0 w
2 tbsps butter( \% E( Q( O5 A1 O3 i  j, M0 F
2 n" }! m2 q& {1 S' \4 w5 d. {" W% s
Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.764 t( D. I& n- I
2. Crush the salted egg yolk, set aside.- }* d; f$ q+ ]& D6 M+ H9 [
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
tvb now,tvbnow,bttvb7 C/ V" @' N5 E& k6 C% f6 X3 q

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
tvb now,tvbnow,bttvb1 ?* x0 X) g- v; P( @6 R

歡迎光臨公仔箱論壇 (http://5.39.217.76/)