, B( ~1 L C: s9 TIngredient B: , l! Y8 _, B) }. D5.39.217.763 salted egg yolks, steamed公仔箱論壇# u, M7 ]4 A9 X0 o. {
2 tbsps butter# E( q: ` G0 l" g7 L8 P
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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. ) c. w: V& _9 Z$ B* L; u2. Crush the salted egg yolk, set aside. ) b- U- `# M; t- V" q3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.76$ D, e) a5 J( _5 }
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