3 K$ d, S" p* ^( n" J公仔箱論壇Ingredient A:3 @% \. w' N; \2 Y, x; q) Y
500g pork belly, sliced公仔箱論壇 S6 h$ A/ F& Y& \4 F
half a wok of cooking oil, for deep-frying purposes % R' q* V @+ T" ? ) X1 I3 o2 T/ w, p' UPork Marinade:8 A3 N9 d7 V* s3 E1 L
4 tbsps corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 n. f" g- P `! O9 w# G1 H J3 j
1 egg公仔箱論壇- L, w" I, a5 s
1 tsp light soy sauce 4 n- W) k$ S |7 k5.39.217.761/4 tsp salt ! _ H; |2 k' v& s1/4 tsp sugar / S: o. q# F. o |公仔箱論壇 $ |- C! ^4 j9 H) K9 @/ l$ BIngredient B:* G* G6 p. f a- n5 v5 q$ g
3 salted egg yolks, steamed1 i3 Y% [# l6 r' ?+ q7 u
2 tbsps butter . s1 v* l- g1 O# o' v( `7 r0 t1 }# Q) U$ j8 k' ] Method:5.39.217.76( |4 s! w* V+ f% F G6 w
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 f# F5 P3 w8 W' {" p! f4 q) n
2. Crush the salted egg yolk, set aside.5.39.217.76+ b2 e0 z7 r8 y) `
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. - \1 _5 n3 i7 H V. Utvb now,tvbnow,bttvb7 |2 ]3 i9 |6 c. D f- |0 F' w
鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
0 I) a, ^# J- C5 Q* A% N, zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
