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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙
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腌肉料:
粟粉......4湯匙公仔箱論壇" f5 t! X5 ?; G9 @6 Z% t( s
雞蛋......1個
醬油......1茶匙5.39.217.76/ s6 l9 W! Y, A2 R+ F
鹽......1/4 茶匙
糖......1/4 茶匙

材料B：5.39.217.76; r* q8 j  r, o/ p) l& C
五花肉(帶皮)......500公克(切成小片)5.39.217.763 N& Z* @0 i) H! E" `/ k. p
食油......半鍋(煎炸用途)% [& O6 @1 n! W- S

烹飪過程: 1 b1 e! |1 c1 ]8 {$ W# @0 ~1 H
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。4 T8 ]- D: g& y3 x" S
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Ingredient A:公仔箱論壇: _4 v9 M: S* c% T9 e
500g pork belly, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ?7 p4 g8 {+ C+ D
half a wok of cooking oil, for deep-frying purposes
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& K# T6 g$ m  C) ]$ V
Pork Marinade:5 ~. `) y6 N7 z" Q! X
4 tbsps corn flour
1 egg
1 tsp light soy saucetvb now,tvbnow,bttvb: M/ P6 \% z" O( Z! I* T7 c
1/4 tsp salttvb now,tvbnow,bttvb: R9 R" _8 S# \1 d$ ~, M
1/4 tsp sugar
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Ingredient B:5.39.217.76; _6 O8 L* ], S3 e
3 salted egg yolks, steamed5.39.217.76+ {& J: q# }/ L7 A3 K- k" R
2 tbsps butter
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Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ^! E; I: C& G3 R
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb3 k5 e# s' [% K
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.2 t! f. ~& c2 I" b* D- n: K  Q

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
公仔箱論壇: i& ?4 e d" R+ W3 }

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