. \+ E+ ~& X& j1 v8 D' xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Pork Marinade:! J$ U8 ~9 {5 {: ^- r
4 tbsps corn flourTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 M8 A/ ]- R: D/ L9 J. O
1 egg # I4 h! K/ v: v9 p- r, A5.39.217.761 tsp light soy sauce5.39.217.76$ A2 v1 G8 g4 H' l+ P, T
1/4 tsp salt ) ^4 {' ~- g. P' S. u) u1/4 tsp sugar5.39.217.76% i+ q1 F, c( Y$ i/ L
1 a; T* F# l& V/ V3 K# v6 r: LIngredient B:tvb now,tvbnow,bttvb( S6 r% j6 Y* e4 }) C
3 salted egg yolks, steamedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: w% p' r0 D! `; ]( ~) F) V
2 tbsps butter ! x5 b, ~- M+ ^; L0 h1 e/ J- L3 q, e' x. W3 v Method:tvb now,tvbnow,bttvb. o: S, G( ~6 r8 f
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. ! y0 P+ E0 H8 W* ]7 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside. * p0 \+ _. H* W& F- N- ?$ B3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 1 U; M2 {$ ~7 n6 o9 K# ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5.39.217.76, S. I1 _7 K( m/ w