公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙5.39.217.765 M. p7 g! L( z. o; p

腌肉料:5.39.217.76! ^. U6 X# Q6 w3 G
粟粉......4湯匙) X: H* l' U! w9 [6 N
雞蛋......1個tvb now,tvbnow,bttvb* K. G! p8 C9 z
醬油......1茶匙
鹽......1/4 茶匙
糖......1/4 茶匙: |/ M4 f; V. q- l# b

材料B：
五花肉(帶皮)......500公克(切成小片)tvb now,tvbnow,bttvb6 M' Z8 x$ A" s, u9 l9 }. Z/ F
食油......半鍋(煎炸用途)

烹飪過程: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" m, m# M2 b& }: w
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。tvb now,tvbnow,bttvb/ l- H4 D5 l7 b4 u% P& X. c" B- S
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ l, K! J5 ?& Y' i9 A5 r

Ingredient A:/ b" F/ I3 }* K
500g pork belly, slicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 a5 s0 z( G2 ]* G7 E& I
half a wok of cooking oil, for deep-frying purposes
tvb now,tvbnow,bttvb( Z. ^4 w/ `# Y! P/ i3 _, K
Pork Marinade:5.39.217.764 ~1 g  \$ ]! u
4 tbsps corn flour
1 egg
1 tsp light soy sauce
1/4 tsp salt7 l6 t* \: _; |! g- ?& ^/ S. R3 K
1/4 tsp sugar7 D, G8 Z! ~2 y' U. e+ b
公仔箱論壇: x1 m- y* @0 s$ j6 e! L  B$ ~
Ingredient B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) E: Q: R( P5 X# O$ }9 u+ Z
3 salted egg yolks, steamed
2 tbsps buttertvb now,tvbnow,bttvb. \0 G- K1 N3 v4 g2 @$ {1 p( k% o

Method:tvb now,tvbnow,bttvb  S0 b  m9 V% W! M) ?
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.7 j' G* r) X7 s! r
2. Crush the salted egg yolk, set aside.5.39.217.76  g$ o% y2 P0 B7 p2 Q6 _1 _9 ~3 }* X) Q
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
5 Y2 |( Q# V1 ~# n8 {: V* U

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)

0 d" X2 s. G" n& A公仔箱論壇

歡迎光臨公仔箱論壇 (http://5.39.217.76/)