* L4 M `% L$ s9 @& j7 [5 ATVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method: ) I3 W$ H1 P6 e) W }tvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.公仔箱論壇. |2 t9 b4 N; ]1 }% S- ]
2. Crush the salted egg yolk, set aside. 1 ~! ~7 ]# \9 m公仔箱論壇3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.公仔箱論壇* E* q0 T1 d. N; K* G8 b! e