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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 9 h& T6 x5 s: |+ o! htvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside. 9 {- i: b2 l7 Z9 d4 k+ {3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb1 S8 p z' U- i: R2 Q
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