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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:公仔箱論壇3 R% R# g, h; T. C
鹹蛋黃......3粒(蒸熟)
$ r! Y2 d9 N/ A$ hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。牛油......2湯匙

# L* c9 o4 M  c9 _' uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ a. o: J0 s4 S4 ?" f" ~) Y3 Z
腌肉料:
) ~# n1 t) H* \" }粟粉......4湯匙
7 U9 E" B9 f1 W$ V( a4 s3 }5.39.217.76雞蛋......1個公仔箱論壇3 B/ T; s( F" g+ b
醬油......1茶匙5.39.217.76* d- X2 ~* G) E  J! `. I! j- L
鹽......1/4 茶匙& B& R6 O/ K: u: H& M5 y, U
糖......1/4 茶匙
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4 O2 t; c4 }2 C; O; etvb now,tvbnow,bttvb材料B:
. U, j  k! @, v5.39.217.76五花肉(帶皮)......500公克(切成小片)
3 v( A( y  j- S# P食油......半鍋(煎炸用途)

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烹飪過程: 8 L  L0 E9 F0 P. g3 s
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
0 _8 X  G' A3 a9 J; |5.39.217.7602.將鹹蛋黃攪碎,待用。* T% g* E) U  X
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
tvb now,tvbnow,bttvb7 B% k& A. R( ^2 B2 [0 P

+ h" R7 K$ i( Y7 J. r/ {Ingredient A:5.39.217.761 s% h/ z3 Y: [8 w* ?* U
500g pork belly, sliced; M% x3 x/ Y2 E+ U
half a wok of cooking oil, for deep-frying purposes
. h! z3 m: E3 N2 d; c
/ j$ o) D$ f4 r( L& X% L1 |0 a/ UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Pork Marinade:公仔箱論壇1 ?+ g# {- r2 e$ ]
4 tbsps corn flour; M0 H- @! W# x3 g. l8 v
1 egg公仔箱論壇3 e9 @; f% @, T+ F2 l) g% @; J6 i
1 tsp light soy sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 o" d. d6 H# [
1/4 tsp salt& F9 L8 Z/ H% L# l" Y
1/4 tsp sugartvb now,tvbnow,bttvb2 ?& L5 ^( l; }' {  F2 v

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3 salted egg yolks, steamedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ q- i* C3 C, M8 V* `( n. O
2 tbsps buttertvb now,tvbnow,bttvb# W" M2 b$ \8 }, w7 b6 Y

6 _3 X5 l) j2 [Method:
. x- t: y0 I( a7 A3 M5.39.217.761. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
+ H* e4 T$ R% a8 i0 o- M/ Otvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside.
" k# \. j  S, @3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.76  k0 Q( v$ _. x7 B$ Q+ q: A
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