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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 9 [. E/ w5 i7 I- L! T. v公仔箱論壇2. Crush the salted egg yolk, set aside.% [+ | ^3 z$ w F
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 6 T. i4 M9 }1 e O1 M0 ?5.39.217.765.39.217.76; M4 K( X3 g0 b% o) z! W" a" M; ]
鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
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