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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.764 _1 s3 l+ @; m) \* e2 G ~, J
2. Crush the salted egg yolk, set aside. # S8 {8 {2 v4 A3 w, j) A3 }3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. ' L. e( |! x* }0 N* x7 X& G. Y5 M " R5 c& w3 P3 Q5 r8 |3 B1 k公仔箱論壇