材料A: / i6 e, e- R! u$ a Z Z ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb" d' w- q) S/ b* ^! k* N& ]
牛油......2湯匙 8 `9 `" R; P: B9 s H( V公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ @" L, m- [' s+ T6 M7 M7 c 腌肉料:tvb now,tvbnow,bttvb4 @ ^* f8 J8 ^4 w! e _) \
粟粉......4湯匙公仔箱論壇 p; |1 i. d: {4 I# h. n0 I- P- [( K
雞蛋......1個$ a9 N' j" B/ K4 r& F* `) T+ ?
醬油......1茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 a& ?# \' \) B$ U! [) A
鹽......1/4 茶匙2 t" @2 B4 r2 B. T
糖......1/4 茶匙 ) B5 u/ h- `6 p( Z # q' V) _! b( z4 w0 \# X: q7 `公仔箱論壇材料B:7 e1 c( P& A" g3 u% E: M& a
五花肉(帶皮)......500公克(切成小片) 6 o- t8 c+ |- B! @3 Q0 ?$ X7 \8 E食油......半鍋(煎炸用途)5.39.217.76 {' e$ Z4 ?7 V. y+ h
( }2 D, h, z, F1 a 烹飪過程: 5.39.217.76+ e" a" T& s( Z. E: Y% q F
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。5.39.217.76/ r: D8 M* u0 t7 f) S
02.將鹹蛋黃攪碎,待用。 1 E j% a1 g4 s v" b I2 @5.39.217.7603.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。 * |" _3 G5 y+ q( s' f% D公仔箱論壇 4 L8 n+ w* f: y& Z' u7 m5.39.217.76Ingredient A:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ e4 F# m5 I8 p( b5 M: Z
500g pork belly, sliced' ~8 U. T9 a$ |/ R. M( B
half a wok of cooking oil, for deep-frying purposes ! `3 Y4 S) ]) V* Q5.39.217.765.39.217.76( k* v5 Q2 n O. }) e* H Pork Marinade:' K: l+ @4 A( i( z, D8 I. m9 l/ h
4 tbsps corn flour3 s+ P0 n" U3 {8 a
1 egg / }, r9 ?3 J5 l0 \ e @( P! jtvb now,tvbnow,bttvb1 tsp light soy sauce # H/ j8 N. z. o0 U1/4 tsp salt 5 z6 @3 o. q- f4 cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp sugar公仔箱論壇 C+ S% A( b' d$ n. o* r ~0 ~
4 p4 T* E# u, k/ }tvb now,tvbnow,bttvbIngredient B:( ~7 C6 R, ]& l1 u
3 salted egg yolks, steamed 9 Z6 a$ w. x& K8 tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 tbsps butter 4 A7 I5 o. _$ e8 M% z( Q, x$ \' q% atvb now,tvbnow,bttvb公仔箱論壇3 ]* b; _' W% J( O: H Method: 2 d( S/ O" [7 i: [8 T: Ytvb now,tvbnow,bttvb1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.76% k. ]$ L7 L3 E: C
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb2 H. C" V0 Z8 l; u9 }( y, K7 \
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. - r a9 N; f5 C7 @% v9 k# t5.39.217.76tvb now,tvbnow,bttvb9 q1 y1 k8 @# n7 x1 Z