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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:( z, C! G9 |& ]% }9 k! g4 V
鹹蛋黃......3粒(蒸熟)公仔箱論壇3 W1 x% {' x2 P. @9 n& b
牛油......2湯匙
5.39.217.761 y0 _" K; s  F1 M* c
腌肉料:5.39.217.762 n. x0 p4 l: ^, b2 I! m' C5 g: f( ]+ v
粟粉......4湯匙
雞蛋......1個
醬油......1茶匙7 q. O# g, }$ x
鹽......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 u+ K+ k5 T2 |" V3 {4 q+ a
糖......1/4 茶匙6 _9 Z+ \: @9 T. T
  y5 t0 z' J1 f, f. |2 q$ B' r9 f
材料B：
五花肉(帶皮)......500公克(切成小片)5.39.217.76+ v4 D& c2 r! D! L1 l
食油......半鍋(煎炸用途)
5.39.217.76. Z# P/ D/ D/ b8 {0 S
烹飪過程: TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 {4 `% V3 _8 |8 n7 ^
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" [% h3 }. o/ S
02.將鹹蛋黃攪碎，待用。" y) z: q( ~7 A
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:tvb now,tvbnow,bttvb. c5 Z( G/ F2 Q9 ^2 t9 o3 I" E
500g pork belly, sliced5.39.217.76" E0 x' V2 w6 r2 C' z
half a wok of cooking oil, for deep-frying purposes

Pork Marinade:
4 tbsps corn flourtvb now,tvbnow,bttvb1 }( b. t2 h9 y' P0 U" F
1 eggtvb now,tvbnow,bttvb: l  `4 q0 m9 z) y" y1 i  m7 G2 ^7 {3 g5 P
1 tsp light soy sauce
1/4 tsp salt5.39.217.76: z, ?4 }# Z2 X( [- m
1/4 tsp sugar
tvb now,tvbnow,bttvb; \' F( T$ Z% ~3 @. y
Ingredient B:6 r8 o: c8 n! W, ?- e
3 salted egg yolks, steamedtvb now,tvbnow,bttvb0 G& t: F4 L: p
2 tbsps butter5.39.217.76# {( W1 w; |, Z

Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.公仔箱論壇0 `8 y$ o, {& v4 B% W
2. Crush the salted egg yolk, set aside.5.39.217.763 Z) ?/ G) p+ U" y& Z' W: S" C
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
8 W o- M) ~& v; l

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