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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. + j" B" l6 r4 ]# P3 F公仔箱論壇2. Crush the salted egg yolk, set aside./ y5 N8 G) x6 `" Z% q' s7 u; N s
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 3 S% g4 v+ | H0 r% ^ $ d" q7 P7 g3 R. J/ b( }