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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:公仔箱論壇4 P: b) b# {  u3 b( }5 ?
鹹蛋黃......3粒(蒸熟)
' P, X* z+ ^/ G5.39.217.76牛油......2湯匙

0 c9 [( Z, X5 M: W6 W3 `, ~5 M+ q- ~5.39.217.76
7 y" U2 X1 [' r" P+ O; o$ p* p6 I5.39.217.76腌肉料:4 F0 w* H& @( k( U
粟粉......4湯匙
% B& h" R0 y: z' H7 g  I, o8 dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。雞蛋......1個" _# q) g7 q3 X3 k- t
醬油......1茶匙/ t) o9 z" y1 `, B- A( k
鹽......1/4 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 D/ f) e! Z3 N! ~0 T; a
糖......1/4 茶匙
tvb now,tvbnow,bttvb! a& T* i% I% O9 q5 T& B
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材料B:5.39.217.76( g3 {" c- t5 ]. B7 S% D
五花肉(帶皮)......500公克(切成小片)
0 z7 t2 _- ?$ c6 Ctvb now,tvbnow,bttvb食油......半鍋(煎炸用途)
5.39.217.764 q( [, F% }/ j: w
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烹飪過程: 5.39.217.764 S" ^0 Z: e  q( b
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
. Q2 B2 q, [4 K02.將鹹蛋黃攪碎,待用。公仔箱論壇) M( v) _, Z! r9 g3 f2 k
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
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TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 F2 t1 C3 z' w) s, ?: t) @# n; c
Ingredient A:
% N  b7 H9 i, i% _! M" F5.39.217.76500g pork belly, sliced
; N4 r' L7 {0 A2 X7 W5.39.217.76half a wok of cooking oil, for deep-frying purposes5.39.217.76, _- @( J0 l; K$ c: J  `

" P; W( W3 T) z$ W# m$ @5.39.217.76Pork Marinade:/ ?7 ~) y. \; ]
4 tbsps corn flour公仔箱論壇# g3 w* s& ^9 C( c3 I- g1 b
1 egg
2 H8 v. s3 e+ O( r) X. l* h5.39.217.761 tsp light soy sauce: B* Z: @( z: t- K, {" H: ]1 U
1/4 tsp salt
! @3 l8 P; [3 w) b: \( G9 P- stvb now,tvbnow,bttvb1/4 tsp sugar5 o) s+ ]) \( E  s$ b7 D( o" N

+ p6 _4 G7 n- V! k4 ~1 G0 |tvb now,tvbnow,bttvbIngredient B:公仔箱論壇' H& j0 c4 {- y! E  k5 q% H1 X
3 salted egg yolks, steamed5.39.217.76! \- m2 }" {. K; M( u
2 tbsps butter
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/ h" b! v1 F7 G2 [  N/ gMethod:
( d  z( D2 F( m# }公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb9 ~7 V1 \! D  q
2. Crush the salted egg yolk, set aside." j* H' h: g& K% b
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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