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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:tvb now,tvbnow,bttvb. p) b! C1 i+ J+ v. b  [7 n
鹹蛋黃......3粒(蒸熟)公仔箱論壇$ u" B$ O' X; Q7 R' x  Q8 w
牛油......2湯匙

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腌肉料:
  A5 s& c4 P4 `7 Y5.39.217.76粟粉......4湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 x6 z9 w/ Z5 u1 Z
雞蛋......1個
' D" I+ A3 a: S( g: htvb now,tvbnow,bttvb醬油......1茶匙
) y1 F2 @+ H# ]$ g2 v3 Q( U& Z2 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽......1/4 茶匙5.39.217.76% q  r, \% L% i7 L0 u6 K" Z3 W, a
糖......1/4 茶匙
5.39.217.760 `8 d, l- K0 |' [8 r9 d: Z' q

+ l6 q' `( {! i3 ]9 V材料B:
3 a) ~' E) Q4 a" ]+ ~& W8 B5 v- @8 v8 V五花肉(帶皮)......500公克(切成小片)
; v* l: X" b' I- d+ Z9 K, Q; x" d' n5.39.217.76食油......半鍋(煎炸用途)

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烹飪過程:
7 n" T# k) I4 ]" a" f- F5 j5 ^  jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。5.39.217.76! F6 i% n! i5 R3 o3 u
02.將鹹蛋黃攪碎,待用。公仔箱論壇& x+ i0 f/ u' ]7 J
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。

; q: X6 X8 s+ j+ f& O5.39.217.76tvb now,tvbnow,bttvb5 k7 p1 h. x6 m; o  j/ K7 _
Ingredient A:tvb now,tvbnow,bttvb& ]  N) l$ |+ E; R/ B  S
500g pork belly, sliced5.39.217.76- r" j0 Y1 |0 T9 a
half a wok of cooking oil, for deep-frying purposes5.39.217.76" v5 F0 Y: B  u9 i+ Q) \8 ?

5 g/ g6 C5 L9 j; c$ F7 E! B* }tvb now,tvbnow,bttvbPork Marinade:
# n# T# k8 D6 x% z$ X* q4 tbsps corn flour
0 N! x( }# m( f3 T* t: w' Z1 egg0 x( ]! s' h3 W  p' J  p- \
1 tsp light soy sauce; }2 J# B/ z( s6 W
1/4 tsp salt5 Q! S! `5 c% G' Z$ m6 u4 v
1/4 tsp sugar' H: C0 y9 p0 D4 z" m6 Y/ e
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Ingredient B:
% r. e, ^. x4 T8 _  ?* z5.39.217.763 salted egg yolks, steamed5.39.217.76' T3 c% Y& I  }* c1 V
2 tbsps butter
2 q/ a: h6 B1 ]2 iTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" S4 V% n# q/ v% _" p
Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 f3 b) I& }! O  V
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
$ d: S4 [& j2 OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside.公仔箱論壇$ n1 ~6 Q% g0 L
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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