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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:5.39.217.76: e3 a/ b9 ?4 H& Z
鹹蛋黃......3粒(蒸熟)
6 W! z- Z! z- O/ U' q; O4 T牛油......2湯匙公仔箱論壇& K  o/ h$ r) x% G9 _( {- b5 Q
5 n1 a( j" x# U( Y: ^! z
腌肉料:tvb now,tvbnow,bttvb& s' I" d$ y: u  d' B; g# B
粟粉......4湯匙
0 @2 ?& k5 Q0 N3 S1 w( L) g8 f% [5.39.217.76雞蛋......1個
; h$ F" L1 S4 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。醬油......1茶匙
8 r, _) Z5 X3 W) N/ D* A. V2 p鹽......1/4 茶匙
( O' Y; _  ?& C, U糖......1/4 茶匙  n- B- d, G7 o) B( n8 D1 a2 u

! k4 A, _0 T0 Q' |% A( G材料B：
$ H! ]* W- j/ k" ]; b五花肉(帶皮)......500公克(切成小片)5.39.217.765 i) \/ o. `  r. l( i
食油......半鍋(煎炸用途)( ?! X6 ?4 K, M$ ~( ^. j+ c
5.39.217.765 ~: m& |# l" \, t) x2 w
烹飪過程: 2 C( k; w- T8 n) C! j1 o( I' [
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。公仔箱論壇& y' p6 ]2 t* g) c) H
02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb  q: u! M/ ?/ C3 x, c
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# \3 M) t9 b  {1 y( S! f# V
公仔箱論壇/ y0 i* V) q2 T
Ingredient A:
+ T+ i$ e' T6 _  `* NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g pork belly, sliced5.39.217.767 I5 l5 g& P7 `- f. P
half a wok of cooking oil, for deep-frying purposes# }1 |- `9 [' k- p, {
, ^* M' j$ v9 c" v7 W$ k
Pork Marinade:% d# a9 B- C3 l) X
4 tbsps corn flour
! Z, @: q" o: Y' {; t! y. g* p5.39.217.761 egg
9 `0 A7 n! Z# Ytvb now,tvbnow,bttvb1 tsp light soy sauce5.39.217.76' c2 B$ a6 v5 w4 _
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, r( S' W6 x  j8 V0 l' A0 M+ d
1/4 tsp sugar
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7 n1 V5 N6 D% m8 |* L) f# |tvb now,tvbnow,bttvbIngredient B:7 |5 u" J' I; P/ y# k" I9 n( o
3 salted egg yolks, steamed
1 s4 m9 G+ q9 N5.39.217.762 tbsps butter公仔箱論壇9 J/ R( M) x8 b% h0 b; z
tvb now,tvbnow,bttvb1 @1 A! s8 Z8 p4 G7 V$ f
Method:
7 O' x% j! o- l9 v; O8 }1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.76" H$ w5 u, B+ r$ o) D
2. Crush the salted egg yolk, set aside.
3 [7 Y8 B' G1 Y3 @# dtvb now,tvbnow,bttvb3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.8 c5 E8 J. H3 J4 |4 P9 {, V) c8 V: t
公仔箱論壇, F8 J" X* i0 A; w3 n( J2 B




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