* r/ d4 b( t: O# f& M4 ]+ }3 gtvb now,tvbnow,bttvbIngredient B: ' x; o" d7 N3 L: R公仔箱論壇3 salted egg yolks, steamed % E. E1 Y: b S: ]/ |2 ^" r) u6 D5.39.217.762 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 v: Q) |, ^& g0 X; I
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1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. & c) ?2 y6 @( U+ D& q" Btvb now,tvbnow,bttvb2. Crush the salted egg yolk, set aside. * ?, K7 t' \) Y7 YTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.公仔箱論壇$ a; ^! b8 \$ H" I3 y
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