Board logo

標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:tvb now,tvbnow,bttvb+ h7 v' M- }2 w; {: E6 ~# x
鹹蛋黃......3粒(蒸熟)5.39.217.76- H5 J$ w5 N$ K, P; i
牛油......2湯匙
公仔箱論壇( D# z: W3 [! H! D' ^
: H# m* {1 v: {% o2 {- D0 C. S
腌肉料:
4 B7 s3 g# T# X; z& p7 P粟粉......4湯匙tvb now,tvbnow,bttvb4 G' Z/ m- G' ?; _0 @" J
雞蛋......1個: ?1 X" u' |0 z! u1 p6 r
醬油......1茶匙
; \2 y1 z% }# a3 ?1 e* H# nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。鹽......1/4 茶匙
  k' n- d5 G. o2 W0 v; U, dTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。糖......1/4 茶匙
8 O: B7 x2 x" p/ B4 [

  V5 h  l0 O) \4 S公仔箱論壇材料B:
* O5 w% ]8 P8 ~2 C1 k4 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。五花肉(帶皮)......500公克(切成小片)
  T5 S3 N- f3 u, O1 K0 oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。食油......半鍋(煎炸用途)

! a( U3 u: F6 n" D5.39.217.76; v" ]9 t4 B5 i
烹飪過程:
3 E* t9 H6 n. O: ^7 ]: }' Z: w% ttvb now,tvbnow,bttvb01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。2 z- F9 @% o  \$ k' [
02.將鹹蛋黃攪碎,待用。5.39.217.769 ]% J1 Z+ V: y- j; k* E/ U+ y+ ~
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' `7 F0 ~+ s1 t5 L: e# Y

- p/ \7 u: e3 D, ~Ingredient A:tvb now,tvbnow,bttvb5 G$ `5 {5 D4 ^5 O% B' m: w
500g pork belly, sliced! K* L' _9 B; @1 m- T  R# b4 C5 W
half a wok of cooking oil, for deep-frying purposes公仔箱論壇5 n" i, ~/ E- l! ]

( Q; Q$ t) p" T, @Pork Marinade:
' t* v; y. l" j4 tbsps corn flourtvb now,tvbnow,bttvb$ F' e. n- W8 K5 s* a: t1 _0 x
1 egg
2 g/ I! B$ {6 o8 J. }9 K; B; w5.39.217.761 tsp light soy sauce5.39.217.763 Q- U2 z; |8 x8 }
1/4 tsp salt: |2 {0 @+ F' t) S1 A; }
1/4 tsp sugar
! P# C$ i0 e' w: ^5.39.217.760 c, {9 d: i. c) N8 g
Ingredient B:
; c  J, C  ~6 E( P( b( E5.39.217.763 salted egg yolks, steamed5.39.217.762 C4 C1 X8 {0 w
2 tbsps butter( \% E( Q( O5 A1 O3 i  j, M0 F
2 n" }! m2 q& {1 S' \4 w5 d. {" W% s
Method:
4 Z, C! W, u5 K' oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5.39.217.764 t( D. I& n- I
2. Crush the salted egg yolk, set aside.- }* d; f$ q+ ]& D6 M+ H9 [
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
. j8 D7 r+ i  d+ x! _tvb now,tvbnow,bttvb7 C/ V" @' N5 E& k6 C% f6 X3 q





歡迎光臨 公仔箱論壇 (http://5.39.217.76/) Powered by Discuz! 7.0.0