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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:5.39.217.76" S1 L2 }) t/ `' u( x. `, W& h
鹹蛋黃......3粒(蒸熟)tvb now,tvbnow,bttvb1 q( p2 a7 o1 P/ A/ N# x" a
牛油......2湯匙

4 e* h4 D+ |# h) b; D8 D) N公仔箱論壇* ?6 B/ f$ a. F
腌肉料:/ e3 v7 D, H7 ^
粟粉......4湯匙
) W  j! i: r; B3 g; k0 e. y雞蛋......1個
  \) l" @' |" G: F醬油......1茶匙# Q- b* h% s5 N% e* ^; j/ @
鹽......1/4 茶匙
+ B% Z" k2 K' R3 X( c糖......1/4 茶匙
公仔箱論壇9 {  x: s3 U: D/ t$ [
5.39.217.76  Y' X) F7 P6 N$ r. e0 Q
材料B:
9 _6 J2 d4 X' z3 |, Z4 q* j/ Y, x5.39.217.76五花肉(帶皮)......500公克(切成小片)
& c  x& R- r: R; t5 r# ]5.39.217.76食油......半鍋(煎炸用途)

4 w# N8 u5 X& y$ u& ^% B2 _2 d公仔箱論壇
& u& C( {. p. N2 `烹飪過程: tvb now,tvbnow,bttvb0 Z8 ^" X: V1 W' u7 Q
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。
1 W% R7 f& M4 t. ^0 I- l02.將鹹蛋黃攪碎,待用。
  }, v5 d& g: z4 s- r03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。

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Ingredient A:
+ R' y) T7 S# x$ G  ]( h2 K9 [5.39.217.76500g pork belly, sliced; f" [9 g# y* E" P# f% G3 ^: N
half a wok of cooking oil, for deep-frying purposes, a! K7 V5 ~8 k: ?0 E

/ Z1 _) I+ S0 wPork Marinade:
6 E# Z6 f7 u3 l5.39.217.764 tbsps corn flourTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。  o- g/ F5 @  c/ a. b- m, W
1 eggTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ x. B" U/ W( O/ A
1 tsp light soy sauceTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! Z2 G6 E) F) o' n# G
1/4 tsp salt1 m, r; @9 y2 z3 f* N. u  Q; V# ~* ~! c
1/4 tsp sugartvb now,tvbnow,bttvb0 m8 ], q; A7 Q6 K) N, s

) v$ x" [8 s/ y4 vIngredient B:: s" J% z0 ]+ V% V  @! \+ w
3 salted egg yolks, steamed
! F+ l, }& T9 i$ V9 `# Y5.39.217.762 tbsps butter
4 f" ]' t8 f' h: l, O& h3 f
) Y. |* K, ?- c5.39.217.76Method:
8 ^* |# m* F0 G' G4 {3 g5 Z& H: y. {TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
7 k  ]$ s3 c- z0 n! z& c# A- CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside.5.39.217.76, d: L9 X- ?# r2 f2 X
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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