公仔箱論壇 - Powered by Discuz! Board

標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ {8 e' `- X& D$ {# k. o, l$ f
牛油......2湯匙公仔箱論壇) g; ^! Q) F0 R! ]9 S# K

腌肉料:4 {2 x8 v; g( J! k
粟粉......4湯匙tvb now,tvbnow,bttvb9 Z) r: E; u6 `- e9 k1 l
雞蛋......1個公仔箱論壇; j8 m; x0 Q* p% V
醬油......1茶匙
鹽......1/4 茶匙
糖......1/4 茶匙" x6 }) f5 G8 f/ F7 V
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 _: y- K7 I0 v+ K
材料B：
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途): c' V7 [) k/ u
5.39.217.765 p1 ?' g+ a" W/ J
烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。tvb now,tvbnow,bttvb/ j# R0 {% b$ S# J
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:公仔箱論壇. H, G' m' v/ u$ O1 z9 h
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes" q6 R" h* C6 e. W. v

Pork Marinade:tvb now,tvbnow,bttvb' k: s3 v' i- T4 m
4 tbsps corn flour
1 egg
1 tsp light soy sauce5.39.217.762 L3 q6 y$ k) A
1/4 tsp salt
1/4 tsp sugar% n' a3 }) v6 J9 L1 A

Ingredient B:tvb now,tvbnow,bttvb" N x. H" v% @+ i) @
3 salted egg yolks, steamed
2 tbsps butter5.39.217.76' k, {3 D1 e- ^0 G' ~3 y# d) W

Method:公仔箱論壇# R9 v6 F5 S1 O; u& W8 V
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.) l6 Y0 t f2 P9 u
2. Crush the salted egg yolk, set aside.公仔箱論壇( `$ Y" U1 }; W) y/ n
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.767 z7 r! {7 U/ R4 x
tvb now,tvbnow,bttvb7 G8 b5 W' L3 P

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
5.39.217.76 |3 b6 T5 O4 J8 Q

歡迎光臨公仔箱論壇 (http://5.39.217.76/)