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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙5.39.217.761 h8 [6 W# C" s. E) e; {

腌肉料:1 u/ |# W+ \6 Y0 F2 Q5 Y
粟粉......4湯匙tvb now,tvbnow,bttvb! L+ @. F) Y  z) d# A
雞蛋......1個tvb now,tvbnow,bttvb) h) ]9 o, |, ]8 E# r
醬油......1茶匙' l1 }9 M3 k2 L& T# L  ]
鹽......1/4 茶匙
糖......1/4 茶匙
& [2 l! F$ k. S) w& ]# S4 g
材料B：9 f1 J1 e) A2 E
五花肉(帶皮)......500公克(切成小片)
食油......半鍋(煎炸用途)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }3 }$ c  a# G2 p
5.39.217.76+ G3 f4 J, ]* L+ J( g  _
烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. C' ~5 g' ?* {) x2 O; C: g
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:1 m+ K  _; h1 Z& l* \
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposes

Pork Marinade:
4 tbsps corn flour
1 egg
1 tsp light soy sauce
1/4 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ y: A+ R7 N% K% u. w
1/4 tsp sugar5 ?" U# J" w8 p0 T7 F

Ingredient B:tvb now,tvbnow,bttvb4 W' z& i5 f) `) N4 ]
3 salted egg yolks, steamedtvb now,tvbnow,bttvb' h5 h+ _2 K* e* e" W2 g+ e& `
2 tbsps butter

Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.公仔箱論壇$ V, y2 g+ @; Q* O
2. Crush the salted egg yolk, set aside.5.39.217.76* t. h3 d  z( ~$ P
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
$ y$ k; w, P" O+ Y* T

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
% K8 g! y$ V6 O) y$ _

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