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3 salted egg yolks, steamed : g& ]& N' E0 W$ e- g" l4 N6 b2 tbsps butter 4 E N- }7 ]0 l* R' ttvb now,tvbnow,bttvb 6 L! s% Y$ p; _( c6 ~* J( i* B* |公仔箱論壇Method: # `2 ]2 e/ t3 B) G1 a8 G公仔箱論壇1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb9 r& V k) m- X# h3 E! c5 R# _9 T
2. Crush the salted egg yolk, set aside.tvb now,tvbnow,bttvb) y' F, `1 J. f& {# a
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve., _' x2 R" a' B- ?
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