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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:公仔箱論壇0 `, z: {9 {0 E2 w/ V9 v
鹹蛋黃......3粒(蒸熟). o& j: f) U' b8 j
牛油......2湯匙
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腌肉料:
  X% s' L8 k. O7 ~' S5.39.217.76粟粉......4湯匙tvb now,tvbnow,bttvb- I+ |5 Z! L1 F% ^
雞蛋......1個
6 [( L. n$ _: H! {5 S( S! d醬油......1茶匙
& M- m7 @! ^3 ?, c/ W/ }鹽......1/4 茶匙
1 f0 H% Q: g- r7 j公仔箱論壇糖......1/4 茶匙

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7 z" C9 r4 }  F  ^8 p% r$ H+ B材料B:
2 x& w( C2 U1 h7 ]: K/ d* DTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。五花肉(帶皮)......500公克(切成小片)
/ r9 A, X, @* G+ [3 @4 S3 D5.39.217.76食油......半鍋(煎炸用途)

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烹飪過程:
. c. b3 v; Z3 I  |- y公仔箱論壇01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。' F9 x, T. H. C5 _+ e$ R1 p6 [
02.將鹹蛋黃攪碎,待用。, u" I8 ^& a# u: u1 R6 F7 v
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。

, S' W3 H' X/ I3 ?- D公仔箱論壇
+ F* u5 g- \8 S! C" b* x7 o/ W9 KIngredient A:
, }$ F% |9 W" J% HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。500g pork belly, sliced. f) `0 A, ], f8 u! y8 w
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:
) e8 V) A% w% Y4 tbsps corn flour
$ o: f6 T- U0 n  O8 f3 S2 y9 n1 eggtvb now,tvbnow,bttvb1 ?6 f) m4 n* A2 e8 g4 O
1 tsp light soy sauce
2 K( ?! E- P! x% w) E1/4 tsp salt
5 B# w3 J4 a0 o6 S: c7 H8 I" w; a5.39.217.761/4 tsp sugar
+ {- Y* k6 w- p# N& r+ b: RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 X7 l' d6 t% p' k' `" ?' l, R
Ingredient B:' u( J) v2 {9 v6 x* W. F. g0 M% _
3 salted egg yolks, steamed* g6 \; `) e! U3 B" _- C! B& x
2 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: {) n1 `8 m- C, Z- c

2 E! G5 W  N6 T3 y' i) btvb now,tvbnow,bttvbMethod:公仔箱論壇% O, d$ @+ O! v0 x8 }% k1 B9 V
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.
9 [. E/ w5 i7 I- L! T. v公仔箱論壇2. Crush the salted egg yolk, set aside.% [+ |  ^3 z$ w  F
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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