5 ]" ~* c! D u0 j- @; \6 _+ c. K材料B:% U1 r$ {0 k% Z
五花肉(帶皮)......500公克(切成小片) ' t) P. c% E" E) T7 A: O( ]: ?' `tvb now,tvbnow,bttvb食油......半鍋(煎炸用途) ( s/ A* p2 `# Q# W) f ^' ?5 M6 Qtvb now,tvbnow,bttvb . P1 j7 @+ c1 e' m+ }( a公仔箱論壇烹飪過程: $ `8 k4 r" v+ V9 }
01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。 ; T; k. v8 k* V! W- o6 ~02.將鹹蛋黃攪碎,待用。公仔箱論壇7 M. y& Y6 R- \0 H4 [
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。 ( Z7 I y7 n4 N" h# vtvb now,tvbnow,bttvb 0 l; S" f7 u" a. q+ u1 gIngredient A:公仔箱論壇0 ~) l+ L$ |0 D& K( b+ ~: M
500g pork belly, sliced ) \* O! h( a, o$ c9 q( G) eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。half a wok of cooking oil, for deep-frying purposes5.39.217.76; R3 T b; q O
; k0 Y& d& s, B; r5.39.217.76Pork Marinade:公仔箱論壇! M* z' x- K! [' \
4 tbsps corn flour公仔箱論壇5 [% e$ Y# k% e) B8 A5 s. f4 s- R/ d
1 egg - z% N. _7 C x$ n- Z5 F) ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp light soy sauce ! ~5 `4 W& d5 E. L. P公仔箱論壇1/4 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* f3 g6 ~: V2 \, e7 C M, U2 x9 Z
1/4 tsp sugar8 E4 x( s9 F1 y9 y# |% y
& h0 Q% K+ E) D0 k; n0 V Ingredient B: / {9 H1 y7 L+ h3 salted egg yolks, steamed ; I; O, ~/ ~* F/ E1 `& i5.39.217.762 tbsps butterTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 y7 f8 d( g0 @& h
' S. Q+ {8 {5 o+ Z3 \5 B( z/ yMethod:tvb now,tvbnow,bttvb' n. L* [9 T, @5 L& Y9 Z! G! |
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.5 M" M/ {3 A% U8 Q3 b
2. Crush the salted egg yolk, set aside. " m# l& j6 f9 \6 K8 ^1 u5.39.217.763. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 8 Y; a) `3 }6 [& y6 d6 z9 f公仔箱論壇公仔箱論壇7 n7 Y+ i6 {1 v9 s) {