K; N7 C5 r3 M) a# F' Ytvb now,tvbnow,bttvb材料B: ; N/ U# w' p! C5 O7 C _+ w% }5.39.217.76五花肉(帶皮)......500公克(切成小片) 3 a( z) Q7 r R" Ntvb now,tvbnow,bttvb食油......半鍋(煎炸用途)7 L% D) N5 v( V5 d7 i- ~
) N, Y0 n7 q' q烹飪過程: $ @: r3 q. p! e f6 `01.燒開鍋後,放入油,待熱。將豬肉片,慢慢置入,煎炸成金黃色,待用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 [, i( D& c6 ~: y/ m, t
02.將鹹蛋黃攪碎,待用。5.39.217.769 _( f" n+ J- {1 Z
03.燒開鍋後,轉小火放入牛油,煮溶。倒入鹹蛋黃拌炒,之後加入炸豬肉片,攪拌均勻,即可。 1 U$ C; U5 S' X3 x. }# f) ] 5 A/ d3 E$ @# Y5.39.217.76Ingredient A: + W' p/ V" F6 G公仔箱論壇500g pork belly, sliced ! w: Y: [. {9 KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。half a wok of cooking oil, for deep-frying purposes ! s, d: G* J+ M2 E+ C" U! Btvb now,tvbnow,bttvb! B1 G* M0 R: H) V Pork Marinade: & Q5 m2 @' Z% R" w( M公仔箱論壇4 tbsps corn flour " j& l8 N8 F. r6 x) n1 egg5.39.217.76, l% r8 M! L, G0 H% D
1 tsp light soy sauce 8 x) b7 u6 |' \4 p3 b1/4 tsp salt + B8 }7 _/ E" g- [1/4 tsp sugar 8 i8 F# b! V7 e V3 g8 P5 V. u& g5.39.217.76) J5 v: n! e7 M5 V7 K0 X Ingredient B: . I) B D b9 l1 _: w! S& n& W, h3 salted egg yolks, steamed公仔箱論壇( X2 C* D+ K3 P: C l8 |
2 tbsps buttertvb now,tvbnow,bttvb( m% a) W/ n+ O- o- Y
- F k' V* @. Y" k) A2 m/ u公仔箱論壇Method:8 r, S; Z* B: q) B
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.8 I) k$ o+ S! ]/ V
2. Crush the salted egg yolk, set aside. $ P5 l/ z1 F' S& h公仔箱論壇3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb9 N9 w8 s4 d: e& u
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: K. f' w6 y) q; h! h2 Q5 H