9 B: K0 h' l( B( g2 B烹飪過程: 3 @+ O& Y% c2 h) oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。! `1 S$ t, @7 y/ T+ ^
02.將鹹蛋黃攪碎，待用。 @! S O* l1 p* ~5 h5 r/ Itvb now,tvbnow,bttvb03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。7 K8 U; I' n2 E
tvb now,tvbnow,bttvb. B% t9 `& C# R6 i9 a; f Ingredient A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% \) S- r6 }6 q) z7 g0 K
500g pork belly, sliced * y; R0 }# b3 L! I r0 E公仔箱論壇half a wok of cooking oil, for deep-frying purposes - W2 S. f. T- K# \ L. Atvb now,tvbnow,bttvb5.39.217.760 V, b F& N. z' T0 \) | Pork Marinade: ; H$ `' c4 e8 v; K( Z1 r+ Q' ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 tbsps corn flourtvb now,tvbnow,bttvb& h$ Q% \0 H9 q. X' X
1 egg ' ~0 g$ J* c% l# ^1 tsp light soy sauce . p4 b; w Q" y3 h" F0 f3 x, b5 n2 r N1/4 tsp salt( U. E' Q s' M& ?
1/4 tsp sugar / v6 l2 J9 H+ h7 X2 T% ` ' M5 b! z& ]# V+ E' s& PIngredient B: 5 ?1 r. x g/ U. E; t$ p3 L: L5.39.217.763 salted egg yolks, steamed * I# z" Q* C4 D" l {2 tbsps butter' T% N' e: \4 g! n$ ]* J( k
2 A7 W3 Q! @- ]$ e7 ~( a8 n5.39.217.76Method:$ i0 \! H' r/ L: c. u. Z
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb& }$ c# _ c, _$ h2 X5 W
2. Crush the salted egg yolk, set aside.6 c! U+ V9 X& t( E
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.761 p q# u: u$ H6 R
