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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:
鹹蛋黃......3粒(蒸熟)# k, S+ m/ Z2 b) P% i( x6 g4 i
牛油......2湯匙! @6 C1 |1 d2 {  ]/ Z
2 ~8 p! S( N. D. {- X
腌肉料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% L7 e: v4 T2 e5 v
粟粉......4湯匙
雞蛋......1個
醬油......1茶匙$ D0 l5 j9 V" j8 N& ~
鹽......1/4 茶匙
糖......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% z) o9 \; a3 q! g; r

材料B：7 t- N9 i1 ~; h1 l0 Q# m
五花肉(帶皮)......500公克(切成小片)5.39.217.76% ~9 ^9 `1 g' ]3 v- y- {- |: ^
食油......半鍋(煎炸用途)
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烹飪過程: tvb now,tvbnow,bttvb- g: C) B" d4 _
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 \. `: T7 o" \9 }+ ~8 L
02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb) Q1 b  t9 B  u) G8 d0 U
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
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Ingredient A:tvb now,tvbnow,bttvb* v% x9 Y7 U  k8 ?
500g pork belly, sliced
half a wok of cooking oil, for deep-frying purposestvb now,tvbnow,bttvb9 q7 f- x3 t) j) V/ U1 o' v

Pork Marinade:5.39.217.76) X+ w+ m* O1 A4 x
4 tbsps corn flour公仔箱論壇: y3 d# z1 H9 Q6 ?1 L1 ]4 a* L! b
1 egg
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugartvb now,tvbnow,bttvb% }& x2 n5 `: |% [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& r* F( p. X- J6 t& e
Ingredient B:
3 salted egg yolks, steamed公仔箱論壇& C8 Z- W& P9 P9 K) Q, ~3 i% n
2 tbsps butter
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Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb- I1 ?) z4 q& |, ^
2. Crush the salted egg yolk, set aside.公仔箱論壇) B' ]6 m; z3 ^8 H
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' [3 k0 B* y. i/ u5 s: {( c' s

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