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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]
作者: carolfeeling    時間: 2008-1-12 11:03 PM     標題: 鹹蛋黃沙豬肉

材料A:
% R3 ^# A. n' N1 v( U3 p: x( T, Z鹹蛋黃......3粒(蒸熟)
6 Y7 A0 e8 D7 z7 l# h$ z- p' TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。牛油......2湯匙
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# t2 t+ s$ i8 m! \tvb now,tvbnow,bttvb腌肉料:
" ?% q9 S; t2 p2 _5.39.217.76粟粉......4湯匙
! P; N. u- T$ |) K' @0 L6 N- f5.39.217.76雞蛋......1個公仔箱論壇7 }8 r+ T& ?7 }4 K
醬油......1茶匙5.39.217.76: H! ]' u* v0 |7 n* T0 b) _6 w
鹽......1/4 茶匙
& a8 N6 H. [4 j) C) Y) B公仔箱論壇糖......1/4 茶匙
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( Q: z1 m! q2 |* @$ E公仔箱論壇材料B：
2 z( Y4 n, b+ X  @4 C. b5.39.217.76五花肉(帶皮)......500公克(切成小片)公仔箱論壇; P) T# G6 ^1 d: t' s# L% b
食油......半鍋(煎炸用途)
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. r" s$ B0 A3 Y- c) P( u公仔箱論壇烹飪過程:
% i* ~- q- D- A/ _. X! @公仔箱論壇01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。
: n. M5 w" m" O" r  M公仔箱論壇02.將鹹蛋黃攪碎，待用。tvb now,tvbnow,bttvb, s2 s8 F, h2 y! j$ [% T1 c
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。
& h0 v5 B0 d+ `3 }, Y; rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇& N) C' M4 z9 x' j
Ingredient A:' Q( e# I8 n, ?
500g pork belly, sliced公仔箱論壇7 e7 ~9 L# ~) B2 Z. I
half a wok of cooking oil, for deep-frying purposes  d1 x& y% t. b- [% F& I

5 G$ d- [; ~( RPork Marinade:8 R) @. x. p# T. m
4 tbsps corn flour
2 S' n1 g+ D0 b8 d% E公仔箱論壇1 egg
1 y8 n6 a& L" j6 B% L1 tsp light soy sauce! H* w" O1 k2 A& T# V  [
1/4 tsp salt公仔箱論壇2 f* D! p5 H$ [2 x4 S5 W
1/4 tsp sugar
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& Y' c- p& x: Z$ F. N5 d$ i公仔箱論壇Ingredient B:
  V$ v6 q2 I8 u1 s5 @3 salted egg yolks, steamed
( F( K; R# X" `8 ~, ^& i. ^* Ytvb now,tvbnow,bttvb2 tbsps butter
! R+ r: v' Y/ `3 l/ l- n( O' r5.39.217.76公仔箱論壇7 w2 t1 p# h# [, V* Q" ?
Method:
) Y% k- Z+ h# @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.) M# X7 d3 R9 f+ n# D8 `
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' Y% T6 R  O: `; Z0 Q
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.
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