/ [7 K# a. I, q1 H& `5.39.217.76Method: 2 F- m% Y1 b4 V& y/ i1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use. 1 t3 o0 W B0 v( r8 @& r BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Crush the salted egg yolk, set aside.5.39.217.768 T9 Y- F3 I' ?& a9 |
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve. 9 N) V* R& H/ S0 a5 W4 W+ k i2 v9 \tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb$ K& R) M$ P; J7 v3 A5 V, A6 i