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標題: [中式食譜] 鹹蛋黃沙豬肉 [打印本頁]

作者: carolfeeling 時間: 2008-1-12 11:03 PM 標題: 鹹蛋黃沙豬肉

材料A:公仔箱論壇" E- _( I8 {2 h8 }! ~7 `7 M
鹹蛋黃......3粒(蒸熟)
牛油......2湯匙

腌肉料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- l" K7 q3 w  k( f$ D+ F' g, |0 R
粟粉......4湯匙5 G5 x! ~+ Z, }; I! ?" t# h( h# M
雞蛋......1個5.39.217.76! U$ _4 }5 W; r. [  `) U% g
醬油......1茶匙5.39.217.769 _# O% @+ t  Y7 ~" n6 K" K, l
鹽......1/4 茶匙
糖......1/4 茶匙tvb now,tvbnow,bttvb" o& K! H9 _1 C9 Z7 Z7 k
5.39.217.76; |. X2 L# [2 k7 ]( r) b
材料B：5.39.217.76# t, v. [. n: H$ u: e6 Q7 J
五花肉(帶皮)......500公克(切成小片)tvb now,tvbnow,bttvb' [3 Y& e. [, _3 z+ t* Z& `: L$ c
食油......半鍋(煎炸用途)公仔箱論壇$ T7 \  }; X+ D- P- q, K
公仔箱論壇; z6 y% a2 {2 T+ ?8 j' ]5 A
烹飪過程:
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! i% a  P- J. S& I; |$ o2 t! l
02.將鹹蛋黃攪碎，待用。
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。

Ingredient A:
500g pork belly, sliced* W9 T) H: ~8 i- x
half a wok of cooking oil, for deep-frying purposes
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Pork Marinade:公仔箱論壇! _( c. G) i4 u8 u: p' u/ U( k
4 tbsps corn flour
1 egg5.39.217.76/ D& h6 N+ \* H
1 tsp light soy sauce
1/4 tsp salt
1/4 tsp sugar

Ingredient B:
3 salted egg yolks, steamed
2 tbsps buttertvb now,tvbnow,bttvb, T) ~  F7 C. S7 [1 Z

Method:
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.& V# J5 |3 f! K. d- D
2. Crush the salted egg yolk, set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 O+ L' F6 N% ^
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.5.39.217.764 e9 o; u7 m* D( o# m5 k

鹹蛋黃沙豬肉(Fried Pork with Salted Egg Yolk)
公仔箱論壇1 Z+ ?, M: u: |0 C6 p

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