3 C# C3 ~" ~# bIngredients A: ' V1 F e9 @ p- U# T% w* l kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 chicken thighs, deboned, skin retained 8 E- u, ^8 p6 c# f- F100g white sesame seeds * W( O& T2 ~" I) c; A4 {, b200g shelled fresh shrimps & l8 H D6 |9 p' m. gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇7 ~6 r2 ~8 s R Ingredients B :3 v; _; v0 f3 Y# t
1/2 carrot, diced 5 i# b% M; t" M s5 Y8 i公仔箱論壇1/2 onion, dicedtvb now,tvbnow,bttvb% s+ Q0 q) F; d7 }: ~
1 celery, dicedtvb now,tvbnow,bttvb& H; [* g) S9 K3 d( _ C! f) e
100ml water ( j# Q F5 h/ o4 q1 tsp Shaoxing wine5.39.217.76% b; A0 E) M5 e' h" M1 ~: u4 a
1 j! J. |: V. j; y3 f* D8 FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Marinade : $ F1 D1 j5 ~' f8 x+ M- ftvb now,tvbnow,bttvb1/2 egg white $ {, z& N* z nTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp salt* Z1 Z5 j3 h5 B. }9 ?! s
1/4 tsp sugarTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! h8 i* s2 c2 Q: L( g5 ]- \' U2 {
1/4 tsp pepper公仔箱論壇' @* }: f6 q* K
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。, Q- w2 c; `) V' D/ _/ h Seasoning :9 s# y+ D4 J' q" S' D2 f0 d4 a
3 tbsps tapioca flour , A ` \6 E3 V" F3 ]; T1/2 wok of oil for deep-frying (chicken should completely immerse in oil) 6 M+ N4 Q9 o( _8 u : B$ p+ c3 _' V6 c1 S( J1 E$ {Method:公仔箱論壇) u% E1 F* O, D6 l$ [; S' i: S
01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours). 2 o$ ^0 a5 I* k$ M' H公仔箱論壇02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour.tvb now,tvbnow,bttvb8 a" O6 M1 x; o V N$ Z
03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick).公仔箱論壇0 \3 |. B8 v$ e s2 F1 c* J6 D
04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry. 2 [1 \5 T- `: o) D" cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。+ E9 v9 ]3 J; v, ~' Y$ g$ B
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