! R+ E Q* i& _' aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A:tvb now,tvbnow,bttvb( q' }5 q+ t: U! p
2 chicken thighs, deboned, skin retained公仔箱論壇7 U; y. T. v4 D/ N
100g white sesame seedstvb now,tvbnow,bttvb' T9 D- b7 V E G+ j' H
200g shelled fresh shrimps 6 Y/ h/ n" _, U4 Z9 k$ q! LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb/ R* l9 c9 o: q5 O Ingredients B : + ^: ^: X- H/ Stvb now,tvbnow,bttvb1/2 carrot, diced公仔箱論壇9 v* C" q, H' b) r! t# f
1/2 onion, diced& i( n3 S1 S. [! j
1 celery, diced 0 R/ \; `4 D" ~$ ttvb now,tvbnow,bttvb100ml water 0 Q# ?) ^/ `. J, E$ f! ?6 x公仔箱論壇1 tsp Shaoxing wine ( V! o: ?- s5 h, e6 ? 4 y) Y1 U. a. t4 j0 ?7 B& ^) HMarinade : / u9 c& q( P. o2 Y1/2 egg white 6 ]/ F1 N" d0 O# n1 K6 h* qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp salt $ W. |+ u3 _3 s3 q6 O1/4 tsp sugar $ K- S2 N* Y1 B7 q4 L. E) r1 F公仔箱論壇1/4 tsp pepper# W2 ^3 S& _* {4 e, ]
( z, w2 w2 U- Z Seasoning : 3 Q. H4 ]1 u. u2 r3 tbsps tapioca flour ! o9 N) P# ~' l$ d _8 D7 r# B/ {6 e' n1/2 wok of oil for deep-frying (chicken should completely immerse in oil) 5 N9 M! D3 R; l2 e9 LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇: B6 Z2 N, A. K8 h Method: 0 U: ^4 v3 b. K% J7 _2 i C' f5.39.217.7601. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 C2 k) a- B. F6 }
02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. 8 c" B' q( y- }2 p8 j. G公仔箱論壇03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 ` A7 u4 d0 O- j
04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry.5.39.217.761 a5 F( ?9 J$ T8 `
05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _7 [. C9 m- l2 Y) g
$ q. p0 i5 @1 C- j
