( h6 r/ A; c N* g d# T; hIngredients A:tvb now,tvbnow,bttvb0 n! @5 s k1 A1 r( |* a- X
2 chicken thighs, deboned, skin retained 2 j( Q8 z% P+ M4 n' }! E8 Rtvb now,tvbnow,bttvb100g white sesame seeds . W- c1 Y- u8 @; m200g shelled fresh shrimps ( I0 ^1 r2 O3 v4 |* l' E+ e5.39.217.762 i3 S* X. a7 F: a, Q0 g Ingredients B : ' D/ ?; {- }$ f1 I/ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 carrot, diced 5 `; {5 f' N1 n% e6 p5 ]公仔箱論壇1/2 onion, diced 3 Z2 y% m2 {- w+ t" H公仔箱論壇1 celery, dicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' s2 \* q- a* U `2 C8 `3 K$ l0 U% t
100ml water5.39.217.762 ^8 ^; n$ r( X
1 tsp Shaoxing wine / a% } i, p% G$ a8 d; |, ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 + E) K! t& B' o1 _- _6 f3 i# s公仔箱論壇Marinade : k6 j+ j+ ~0 h0 I5 z1/2 egg white 0 O% n. E* n1 p' f! T公仔箱論壇1/2 tsp salt2 j. i6 j1 L2 E! t1 \+ \) I
1/4 tsp sugar公仔箱論壇2 \. p6 C8 ?3 R
1/4 tsp pepper 4 c: T; _" C' t, j; eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 % `/ P- ~7 \5 f. k, b7 d3 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning :4 G% K/ a/ v8 I
3 tbsps tapioca flour % c5 g' f( t8 m& d& L. F& M1/2 wok of oil for deep-frying (chicken should completely immerse in oil)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 p5 F) _0 f K) K H; r1 U
1 S7 K! W5 r5 m: g1 q, [" m' L公仔箱論壇Method: 1 N2 k' q- C, e# Q公仔箱論壇01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours). . ~- N/ H" V6 j8 q: r公仔箱論壇02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. $ |, b6 a- n# T( b* C7 atvb now,tvbnow,bttvb03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick).tvb now,tvbnow,bttvb- {- m. X9 B5 p9 C) U
04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry. - ?3 v; g, p: n5 n3 z05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.tvb now,tvbnow,bttvb V& s1 m$ Z+ ^: @! b/ V8 e
