- n7 U# ?* O0 z. l T9 j0 Ftvb now,tvbnow,bttvbIngredients A:5.39.217.76) q% Z0 d3 [- w9 N% F
2 chicken thighs, deboned, skin retainedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F( j; N3 K) M- o/ U9 u/ N# _2 n
100g white sesame seedsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 m0 w- X5 J# v m; O
200g shelled fresh shrimps5.39.217.76% C5 n9 }) l$ s8 w5 d4 F3 Z: Q' Z, ?' A
5.39.217.76# P) |4 K, a. v$ |' _ Ingredients B : N" b' [) ]1 ^ i
1/2 carrot, dicedtvb now,tvbnow,bttvb- X9 E( W0 w+ w) A+ G" j; B
1/2 onion, diced; k" o1 W7 b* g' f
1 celery, dicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 T$ n- i0 o3 B$ l3 d
100ml water * ~: b' _7 z% U/ nTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp Shaoxing wine 3 Q) s& ~) Y' I7 _* U + r' U% J4 p& t# B$ W9 ttvb now,tvbnow,bttvbMarinade :tvb now,tvbnow,bttvb& b( H; t% Q- \0 k# y
1/2 egg white # E& h5 s# y$ @公仔箱論壇1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ c* u' |# m) i( ~2 W
1/4 tsp sugar " `9 \; b' d+ z2 W' G5 d% Q6 s" J- t" dtvb now,tvbnow,bttvb1/4 tsp pepper公仔箱論壇: Q7 ?( Z R9 H' w
6 t w1 y' e8 vtvb now,tvbnow,bttvbSeasoning : 3 D1 S I: n' ^" X& \. r: j公仔箱論壇3 tbsps tapioca flour/ a3 N* q& ~! p
1/2 wok of oil for deep-frying (chicken should completely immerse in oil)5.39.217.76& j6 c1 @5 A9 [$ ]- {
tvb now,tvbnow,bttvb$ ]+ e1 ?1 ]0 S Method: * ?% q- B& y% cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours).5.39.217.76 C+ ^+ ^. ~# Q- ^
02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. ! F$ s9 E8 i( B; }' R公仔箱論壇03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick). 1 {8 M M! S+ }# w% etvb now,tvbnow,bttvb04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry.5.39.217.76$ w& U8 {' a3 j/ A2 Z2 C
05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately.' @$ c# X9 R/ w Z4 i9 p
