$ y* s0 _; i3 `& bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients A:5.39.217.76 q& Q1 D6 t' b8 r
2 chicken thighs, deboned, skin retainedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 y$ B2 i8 O1 l; w( y4 }
100g white sesame seedstvb now,tvbnow,bttvb3 d( }8 j; H( k4 V7 F( p& M3 m
200g shelled fresh shrimps * x; m# O+ O8 i& j$ j公仔箱論壇tvb now,tvbnow,bttvb" Q8 \2 d6 n! O' g- Z. } Ingredients B : % K9 m2 y9 p" I& s) t3 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 carrot, diced5.39.217.76- Q# k. @! F, F. Q: [/ ?* E" ^
1/2 onion, diced公仔箱論壇 Q0 a$ s, ~( j4 F5 B
1 celery, diced % D9 P3 j+ T4 I5.39.217.76100ml water # R# l' |7 B9 t% L& ?- O5 ^TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp Shaoxing wine公仔箱論壇6 L' h' l4 z: i4 S( L. E/ E
公仔箱論壇1 m i- z( u7 P" [/ A) Q: h1 z. T Marinade :tvb now,tvbnow,bttvb8 ^' ?0 N2 c& v) z& r
1/2 egg white - b0 _' S* r+ _$ d$ f1/2 tsp salt " h+ b6 S0 d6 V; j2 J1/4 tsp sugar 6 d1 `0 Y) c1 m" ]' CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper4 E1 Z, L/ X1 t- V
tvb now,tvbnow,bttvb, a" I6 v' H- r- j5 g* i Seasoning :( u+ @$ r9 O$ m. C3 C6 R$ z6 `
3 tbsps tapioca flour ) [- c4 s$ w6 u9 W% Q" L7 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 wok of oil for deep-frying (chicken should completely immerse in oil)TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 |5 C: O6 e7 v- R- P0 c I
公仔箱論壇: n; c4 Y& @! |" V- C Method: * Y2 Y, t, {/ A5 ?, itvb now,tvbnow,bttvb01. Blend ingredients B in a blender. Rub blended mixture thoroughlyover chicken thighs, leave to marinate overnight (or at least 5 hours). 4 H1 v5 m6 X5 `: X' ~tvb now,tvbnow,bttvb02. Flatten shelled fresh shrimps with the back of a knife blade. Addmarinade, blend in one direction till thick and sticky, for about 10minutes. Then grasp the shrimp paste and toss it back into a bowl, forabout 7-8 times until shrimp paste becomes sticky and tough. Allow tochill in refrigerator for 1 hour. ; M& s# O7 R' t# ptvb now,tvbnow,bttvb03. Slice chicken thighs with knife or scissors. Coat chicken thighs(the meat side) evenly with tapioca flour and shrimp paste (about halfan inch thick). 6 S% d3 y, L2 T1 F04. Lightly press chicken thighs and shrimp paste. Sprinkle sesameevenly on top of the chicken skin, and get ready for deep-fry.5.39.217.767 I2 |% e" j7 ?' w `
05. Heat up oil in wok. Put the chicken in with the sesame side down.Shallow fry over medium heat until the chickens are half cooked, thenturn over and continue frying until golden brown and serve immediately. 3 j7 C# Q: |6 P9 E, L" Y8 Y, QTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ' n# o, R3 r- k' Q q% A Ztvb now,tvbnow,bttvb
芝麻脆雞脯(CRISPY SESAME CHICKEN)
+ N" U. Y- z# D% tTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。