2 Z; s4 O0 n' a" r+ L8 mTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients C : 5 c3 [( U! c e公仔箱論壇10 tbsps oil, or as required ! ]2 i$ Y. I3 h* H6 G4 [; F0 q( |4 l# e4 @6 q' ^ Seasoning : 1 v2 N( ]+ H( q$ i0 J# q9 t1 tsp salt5.39.217.76+ v& d! R: u+ Y4 P [( o
1/2 tsp sugar 1 Z& X1 j# ?9 ~# F6 NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper5.39.217.76( r8 ?; M7 y6 s
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01. Mix ingredients B and seasoning, stir in one direction. Set aside. 7 Y) r: x J B. [ ^公仔箱論壇02. Beat the eggs with salt and pepper. Set aside.7 s9 l/ H) a+ s( N# r4 z# v6 o
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. b2 r% d9 L& u) Q1 ^ a/ X) }) n
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. + N2 P9 `5 c6 k {3 H/ ~5.39.217.7605. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. ! Y7 ^$ A; T% X4 L: a& Y, y - S; y( [; z, Z公仔箱論壇