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標題: [中式食譜] 家鄉煎蛋角 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:53 PM 標題: 家鄉煎蛋角

材料A:tvb now,tvbnow,bttvb8 B6 T1 K: p6 Q0 Q2 O
雞蛋......5個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D5 j/ E* k7 A! J( m7 ^7 I
鹽......1茶匙2 ~! Z% q/ I9 ~+ S. |
胡椒粉......1/4 茶匙公仔箱論壇6 w! k) }7 w2 h

材料B:5.39.217.76& }+ k0 m  b$ f  \
蝦仁肉......100公克(切丁)公仔箱論壇8 r; \7 ?) N( @3 k$ o5 L5 ]9 u  d' B
豬肉碎......150公克
菜豆......50公克(切丁)

材料C公仔箱論壇4 g! P( E# T  g- X
油......10湯匙或適量

調味料:6 e! ?8 ^! [2 w* I9 ?
鹽......1茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙) y  F* o) U: }3 ^* W' i

烹飪過程 :tvb now,tvbnow,bttvb/ L7 Q" ~% t$ u) ~" O. F% S- Z
01.順一個方向，將材料B及調味料拌均，待用。tvb now,tvbnow,bttvb' E: W( `1 ^. M) x
02.雞蛋去殼，與鹽、胡椒粉一起打散，待用。3 q# i6 v2 S' Z1 g
03.熱鍋及倒入2湯匙油後，用中火炒香蝦仁肉碎，約8－10分鐘，盛起，待用。) V% R- T1 @7 L5 r
04.燒熱1湯匙的油後，倒入3大匙的蛋液，轉用小火煎至蛋液呈半熟狀態。5.39.217.761 B8 i5 N* M& ]+ z, a
05.趁蛋液半熟時，將1湯匙的肉碎放在中間，然後對折，慢慢煎至黃金色即可盛起。接者，將剩余的材料也用同一種方法煎完。

Ingredients A :
5 eggs
1 tsp salt* k  k1 f" E( ]/ z
1/4 tsp pepper
tvb now,tvbnow,bttvb+ \2 I4 Y0 F! U# s8 {
Ingredients B :; b2 I# p# q% ~% f; [' r
100g shrimp meat, diced
150g minced pork
50g long beans, diced
tvb now,tvbnow,bttvb2 L: Y) y% o1 G- V
Ingredients C :
10 tbsps oil, or as required" b( o* q7 Y3 `

Seasoning :
1 tsp salt4 Y( ~' d& y) f& f
1/2 tsp sugar
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. _4 F- b0 Z( W6 l1 r) _
tvb now,tvbnow,bttvb- m# Z: g8 d+ ]
Method:5.39.217.762 _) N3 ^9 b' ?0 B
01. Mix ingredients B and seasoning, stir in one direction. Set aside.
02. Beat the eggs with salt and pepper. Set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ `- o5 K) c& ~$ E
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.tvb now,tvbnow,bttvb5 Z5 ?- i( I: c: |& b% j9 e5 U
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.. }# W) M1 k3 B: E: I% N8 Y, V
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.

家鄉煎蛋角(Home Style Fried Omelet)
5.39.217.766 f# ^$ k2 ^+ u/ |, e! \9 a

作者: wuchingching 時間: 2008-1-11 10:59 PM

it look easy to make it, try it tonight.

thanks for sharing to us!!

歡迎光臨公仔箱論壇 (http://5.39.217.76/)