1 Z- x( Q. O$ O$ [- _6 t* ]Ingredients C :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; Q: c4 k3 ?$ q* w( ]: N* `# s/ X/ B7 e
10 tbsps oil, or as required& C1 |" H* q% x; j: {! K
4 {9 D/ B0 R fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Seasoning :tvb now,tvbnow,bttvb3 w2 {- M" l# d$ q/ F
1 tsp salt 7 A8 i( K+ o$ J( L" ?TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sugar8 G( I9 V u+ h/ p& e* B! D1 q
1/4 tsp pepper E, `; N, k w j! Q# p& F, {公仔箱論壇- K7 X9 z# K# t4 Y( X% A/ z Method: : ^% ~) K# |2 ^4 n- G, |* JTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb" O1 \3 X6 e) [. [
02. Beat the eggs with salt and pepper. Set aside. % z- T! J9 f' S5 Ytvb now,tvbnow,bttvb03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.公仔箱論壇+ v. @: X: o4 I. Y0 K9 E
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. l) l* W ?( x' |# t Htvb now,tvbnow,bttvb05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. \5 r0 R% Z; y7 u; T3 n6 ?
tvb now,tvbnow,bttvb( G+ i4 T3 y1 @+ t
家鄉煎蛋角(Home Style Fried Omelet)
公仔箱論壇+ b c6 p( h6 W) l- n; S
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.) l8 E# O& e8 Y w7 G8 H
5.39.217.76/ t; M3 b, d+ r: U
thanks for sharing to us!!