e( J! R2 j9 B4 E6 m4 X8 e" xMethod: : m, s6 H" X6 ?6 @& }. f: l2 ctvb now,tvbnow,bttvb01. Mix ingredients B and seasoning, stir in one direction. Set aside.公仔箱論壇- Q6 I- P9 f/ [
02. Beat the eggs with salt and pepper. Set aside. # ]8 o! R9 o" n3 B' Z* Q5.39.217.7603. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.) _8 r6 c# l: G) k
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. % W) M* U$ N- q7 [0 q& l3 ?7 g公仔箱論壇05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇) G3 g2 n/ {& n/ V! a( o6 q5 C
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.5.39.217.76$ e3 z, Q1 O, x. n8 `7 ~8 W
! c& Q4 T- a# W* L# KTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。thanks for sharing to us!!