3 D, [" O8 M7 g! d CIngredients A : / [1 W' X3 B# E/ h9 H$ W; ~6 C+ k5 eggstvb now,tvbnow,bttvb- ]% U7 ^. k' W7 [
1 tsp salt K' Q2 d. L% i% {9 B: F' @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper. Z8 W Z' P) m( X3 M M" d
tvb now,tvbnow,bttvb* q% i- U- w1 s8 F3 m# a( c* t Ingredients B :公仔箱論壇; r6 y2 M5 ?2 r! d% O k1 p, ^$ B2 }
100g shrimp meat, diced * h" U' N2 J; ^0 d. d7 z4 g- [5 _150g minced pork公仔箱論壇- d- v2 a' ]) K* X0 S" }
50g long beans, diced& }' e( I4 @+ ~; g0 T, \* w
0 q) ^$ b, I6 l5 T& r/ w! R' _! L Ingredients C :tvb now,tvbnow,bttvb$ s7 i. ?' l9 A8 }
10 tbsps oil, or as required * \, d. z8 e1 g# B& vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 ! |9 ]) |8 S1 J4 |Seasoning : . X9 n* I% |" e8 i# VTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salt # ]1 @4 ~% Y# v3 h8 h+ d6 G9 @5 v# m公仔箱論壇1/2 tsp sugar # H- V" H$ q7 Y+ c公仔箱論壇1/4 tsp pepperTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 M! @# A5 Q8 e' D4 T) t
* e% V+ o! |- t$ x1 [/ _; p9 r$ S+ ^Method: I0 l% w, j& r/ O% h01. Mix ingredients B and seasoning, stir in one direction. Set aside. * U! a9 H' ~; A( P; ~3 q0 ETVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside. 7 s9 | [" [3 q) p03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.5.39.217.76( Q s, u4 p% U6 W7 F
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.tvb now,tvbnow,bttvb/ a: c3 K& l, b- B/ f$ s9 Z
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.769 h) X) j: |* n
公仔箱論壇& x) O7 h; b3 n! B# n
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. - e4 Y9 n$ o* a. ~ , Z3 y: g2 g0 s' dtvb now,tvbnow,bttvbthanks for sharing to us!!