H9 y2 L+ V3 ^2 PIngredients A :/ t# i9 I. @. | L, u$ u6 g* x
5 eggs% } |2 l! [% t/ ^0 A2 C
1 tsp salt % C( p# R8 Q& [7 a3 ^3 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp peppertvb now,tvbnow,bttvb; w d3 s+ V4 s
5.39.217.76# w$ [. A- ?6 A) _3 O Ingredients B :公仔箱論壇5 x+ d0 E9 D; e1 K3 r5 y, e2 }6 W
100g shrimp meat, diced 1 y0 j5 ?: T" @$ q- F150g minced pork ) B( q' x; F1 G( i; G" T- h公仔箱論壇50g long beans, diced$ r, _& \# \* n1 @
% y% a& Z) T! c' K7 G* s公仔箱論壇Ingredients C : j; ~; z) ^' ]6 S/ q10 tbsps oil, or as required/ d; u, |/ p7 E( k" Y$ {# ?
5.39.217.76( e$ h/ l8 L9 y Seasoning : * P1 E, H4 Z4 Y8 B$ C5.39.217.761 tsp salt 2 ?1 N$ V$ W6 k! G/ r3 I% @5.39.217.761/2 tsp sugar- A6 F4 o- m2 V
1/4 tsp pepper公仔箱論壇! H0 N2 G0 C+ M! l m
7 [' S6 _4 |2 e9 v5 }8 c Method: : X: T8 M$ j* c+ I5 [公仔箱論壇01. Mix ingredients B and seasoning, stir in one direction. Set aside. 6 ?1 n& B( A1 k9 Z+ \& }" N9 Q5.39.217.7602. Beat the eggs with salt and pepper. Set aside.) p$ y- `! p* M. ]/ U
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. " S) o* E( y4 U04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. / \ i* N& t& b F, m05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. # |( K E8 s) r6 R公仔箱論壇公仔箱論壇; Q) L6 C$ ~. Z; s! x" W
家鄉煎蛋角(Home Style Fried Omelet)
, |5 d9 T; l& I2 U' j5.39.217.76
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.公仔箱論壇8 ^$ u: C$ N6 u6 T, l- F U% E
tvb now,tvbnow,bttvb* \! A. n+ F0 c& T
thanks for sharing to us!!
