& g: t! e0 A% R `" x% m1 S; Ntvb now,tvbnow,bttvbIngredients C :7 X7 H& r1 f& @+ y7 I
10 tbsps oil, or as required ! x& v2 C5 O/ z6 M5 `$ { 8 e6 O9 }4 `/ J4 vSeasoning :5.39.217.76: `0 }( y4 }3 T. G8 a' ~
1 tsp salt 8 }, o4 f: X! u0 g! r. {0 d: z公仔箱論壇1/2 tsp sugar ) R% T* |+ t, `( q! I8 ?* FTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper : t) l/ o# k& e! Q8 ~) F2 B * J0 K1 H( p4 n" j7 M. vtvb now,tvbnow,bttvbMethod: " g/ h' S7 z& n8 ?( @0 u; t6 I1 u公仔箱論壇01. Mix ingredients B and seasoning, stir in one direction. Set aside. % [2 r& H- P K7 F) ]$ m: \2 b5.39.217.7602. Beat the eggs with salt and pepper. Set aside. , {0 j f+ Q' k7 g# C4 s5 n03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. / L E- A* H" H: E' m ]( i1 N3 v# m04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.5.39.217.76. Z, c% K6 J$ |# O1 K- q; T
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇2 O U2 N1 }. I9 H
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. 0 O$ T+ Y* c @* d+ n ctvb now,tvbnow,bttvb* F) V8 H4 }1 G/ l* d) O" k
thanks for sharing to us!!