! y3 x% R* Y- f/ j5.39.217.76Ingredients C :tvb now,tvbnow,bttvb( P4 L& x* U2 f! w8 F2 Y
10 tbsps oil, or as requiredtvb now,tvbnow,bttvb p$ l' ^9 {: T6 l' w
# `3 z, R# ]; e! P7 MSeasoning : * T# R; Q- L! S A6 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tsp salttvb now,tvbnow,bttvb; H' x! p# v: P& l8 h
1/2 tsp sugar ( K7 [) ^; F4 A+ v5.39.217.761/4 tsp pepper公仔箱論壇/ e7 \! X9 L; g w& b& g+ |
5.39.217.763 g; ?+ Z! S- K& s' u' n4 U: H Method: / |! v& m" H9 ^" \2 v* `& c2 f01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb, L+ q, e1 U* Y3 N. T/ u) C/ M, E3 y
02. Beat the eggs with salt and pepper. Set aside. 5 P3 O& K- X$ j- h% b5 _tvb now,tvbnow,bttvb03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 4 b% {, }' \" @04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: v6 H. V3 C5 H F* F
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. , ^7 v- @5 g9 M' v# E; s2 p; rtvb now,tvbnow,bttvb7 P2 v7 K/ f- F( E0 y% _3 |6 Q
家鄉煎蛋角(Home Style Fried Omelet)
5.39.217.76% I; ?& ]+ B& l3 o
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.3 `: V( o1 l$ u- L+ M4 W
5.39.217.764 C9 m( R! ?- C5 {" Z' A7 V! @
thanks for sharing to us!!