6 V6 l. O# \# _* X* \" _5.39.217.76Ingredients C : 0 J" ?* V' L. X) v, Q! N3 I10 tbsps oil, or as required3 ^5 n A$ r- s( h( d W5 J" U* A
. [5 `/ `# p ~% B; a公仔箱論壇Seasoning : 5 n2 J: D6 `" h2 P5.39.217.761 tsp salt / r) Z+ e# y7 o9 x5.39.217.761/2 tsp sugar; {$ z% o9 B% t! p, F2 d. d
1/4 tsp pepper5.39.217.76' c ~6 N5 Q- w- O7 D. j( |/ M
5.39.217.767 M1 Q( z7 F# W) D Method: & N$ }4 {2 W/ z. W9 x* z% a5.39.217.7601. Mix ingredients B and seasoning, stir in one direction. Set aside.5.39.217.76: V; d; }4 j4 r4 p: m2 F
02. Beat the eggs with salt and pepper. Set aside.公仔箱論壇) D3 O: T4 Y: @7 _+ g
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. - q" |% m) Y; s* K0 |" Y; C' A04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. & L8 r- t- X7 y( b5 Z4 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.76 I: {1 |% i E3 Y