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標題: [中式食譜] 家鄉煎蛋角 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:53 PM 標題: 家鄉煎蛋角

材料A:
雞蛋......5個4 O7 E$ L6 b* M9 ~9 c. }
鹽......1茶匙tvb now,tvbnow,bttvb4 e$ f$ Q5 l9 w
胡椒粉......1/4 茶匙2 n# Q/ `4 L9 C
8 Z4 u) C  @+ v
材料B:公仔箱論壇7 ?6 F8 Z/ l* V( O* |
蝦仁肉......100公克(切丁)2 s% S4 m, s% F" h2 z
豬肉碎......150公克TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' _8 ]# K3 T+ N3 U! e
菜豆......50公克(切丁)5.39.217.76/ {7 z( G. ~) g" J& q' X  |/ x2 |) L

材料CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z' q7 a( h3 Q& g- ]
油......10湯匙或適量5.39.217.769 S( o0 J% p+ G7 X# M. O
* c: Y. B  Q1 N' H% |% T; }, q
調味料:5.39.217.761 A8 J; j" I; w7 O
鹽......1茶匙公仔箱論壇( X+ J" M; k. `7 C  q( ]$ Y
糖......1/2 茶匙1 F+ B0 k9 Y! ]
胡椒粉......1/4 茶匙8 y6 [/ `' N2 N4 A

烹飪過程 :
01.順一個方向，將材料B及調味料拌均，待用。! L: P5 k) b( Z1 b6 T
02.雞蛋去殼，與鹽、胡椒粉一起打散，待用。
03.熱鍋及倒入2湯匙油後，用中火炒香蝦仁肉碎，約8－10分鐘，盛起，待用。
04.燒熱1湯匙的油後，倒入3大匙的蛋液，轉用小火煎至蛋液呈半熟狀態。公仔箱論壇( J; ?( W+ l0 H
05.趁蛋液半熟時，將1湯匙的肉碎放在中間，然後對折，慢慢煎至黃金色即可盛起。接者，將剩余的材料也用同一種方法煎完。5.39.217.763 c: |: h0 c4 B* Z" M

Ingredients A :公仔箱論壇& E- l* r! R7 R2 k5 a2 P
5 eggs公仔箱論壇+ x: y; k8 |6 {& j# D: F5 K
1 tsp salt
1/4 tsp pepper公仔箱論壇7 F: g/ R9 Q& \: I9 c; Q  Z

Ingredients B :
100g shrimp meat, diced
150g minced pork5.39.217.76* ?5 {3 m- G0 H# c* ^: s: ^0 [
50g long beans, diced

Ingredients C :tvb now,tvbnow,bttvb* D/ d  k6 f) g- Y
10 tbsps oil, or as required

Seasoning :6 b3 ?4 p! `- _0 i: k  W
1 tsp salt公仔箱論壇- w" h* g$ R/ w1 V: T
1/2 tsp sugar公仔箱論壇: e$ ?  b8 D8 E& B& `
1/4 tsp pepper# }- S  x  L# I
tvb now,tvbnow,bttvb8 ?* e9 D  p' e1 K6 p# \+ n' ^
Method:
01. Mix ingredients B and seasoning, stir in one direction. Set aside.公仔箱論壇; Y  B. C, d) L
02. Beat the eggs with salt and pepper. Set aside.公仔箱論壇6 C% l9 o! Z9 U! X
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.

家鄉煎蛋角(Home Style Fried Omelet)
5.39.217.76# g. |+ y r; g! X$ T

作者: wuchingching 時間: 2008-1-11 10:59 PM

it look easy to make it, try it tonight.

thanks for sharing to us!!

歡迎光臨公仔箱論壇 (http://5.39.217.76/)