3 E% d7 w# `* F7 G' g公仔箱論壇Method:5.39.217.76/ |% }. p" x5 j6 ^% w, [
01. Mix ingredients B and seasoning, stir in one direction. Set aside. . F s% v& B1 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside.* H. F7 s- t9 O; r9 w
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.3 G& o5 A2 Y5 p O9 w% a
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. $ Y+ s! |) M) GTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.; h, t% D1 F2 C* Q
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家鄉煎蛋角(Home Style Fried Omelet)
TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 W) S4 y. p1 X/ R
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.) o0 O3 g# C: a w, E4 f, \
5.39.217.764 ]0 e: d$ \2 E X7 N" m
thanks for sharing to us!!