' f+ m" m4 i+ `- y7 g公仔箱論壇Method:公仔箱論壇& M9 g0 ]% Z: i( Q, O
01. Mix ingredients B and seasoning, stir in one direction. Set aside.4 P; w( R" {0 v3 q5 A2 p
02. Beat the eggs with salt and pepper. Set aside.5.39.217.76, @) H& z; K% V+ O' D/ V
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 1 Y. b# N! R, `: ^, s9 d) x: x3 O4 ~04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. 2 C3 T- G! m h v公仔箱論壇05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. + V4 [; F6 n& p/ i. U7 j5.39.217.76 * q) V- H9 ~) c公仔箱論壇
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.5.39.217.76, p0 E( ~9 l! {2 W( I. k$ b8 ~
: S" C3 f7 Y8 N( X+ Mtvb now,tvbnow,bttvbthanks for sharing to us!!