% }: L9 a' n1 i0 LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients C : - q( @* Q# d2 |' N3 G10 tbsps oil, or as required; _5 ~- s/ D$ X# T. L% n( v
* f* S1 Y" ~& G5 s$ U8 p Seasoning :7 _# X6 S0 ^, t
1 tsp salttvb now,tvbnow,bttvb/ U8 ~- V* C5 u1 u1 M# D. s
1/2 tsp sugar ; v: S7 S+ s. A8 k8 P5 G/ M: C5.39.217.761/4 tsp pepper ! |1 ?6 ?8 u" c5 V4 I. j: K2 v3 J6 t5.39.217.76 $ x: f# ] y5 _5.39.217.76Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# ?+ m' N1 O5 [/ f
01. Mix ingredients B and seasoning, stir in one direction. Set aside.- }5 ~1 x* Y6 W' J$ v4 Q
02. Beat the eggs with salt and pepper. Set aside. + \3 ~0 H$ Q' `! w7 S! w" S03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。# P/ K7 v$ _" t8 o ~! ~9 j- f
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. 9 l/ ]# n, s: l1 s/ M1 J5.39.217.7605. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.公仔箱論壇/ q$ L' c) e& d1 n
tvb now,tvbnow,bttvb3 x9 N% @9 a5 \' `
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. " v* ~5 a1 o! ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 - ]1 k, ?4 z: k# {5.39.217.76thanks for sharing to us!!