0 i' }& A# p d$ y) ytvb now,tvbnow,bttvbMethod: ) k8 |. h3 v* s$ Xtvb now,tvbnow,bttvb01. Mix ingredients B and seasoning, stir in one direction. Set aside. * B, P' g* u2 M3 K+ M5 B4 d3 \02. Beat the eggs with salt and pepper. Set aside. 8 V- G; {) W4 v+ z6 Y03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 9 F% D' o' P! G/ S04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.& w# ]% y) i6 Z9 g, |8 [8 w7 U
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. ) I* D- U- }! l. ztvb now,tvbnow,bttvb : |& b! l& g8 `2 A; M; T公仔箱論壇
家鄉煎蛋角(Home Style Fried Omelet)
6 ~/ ]3 o) Z- N& g5.39.217.76
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight.; y4 X% H5 o. X" d
tvb now,tvbnow,bttvb$ j8 h0 ] J A- V8 F" ]
thanks for sharing to us!!