) @% N$ y, v# F9 [. AIngredients C : ) c3 V7 u( F; J2 I3 i2 gTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。10 tbsps oil, or as required * }, ?3 j4 _1 L& v( m2 j& O# b5.39.217.761 |1 {. _( D# {: o$ |5 H- l8 {7 }5 O Seasoning : 3 {2 E& x( I* z* C0 f! [ Y7 p" e8 ]1 tsp salt ) o4 c' } T, u6 h W ^5.39.217.761/2 tsp sugar公仔箱論壇- L3 d3 J/ k" e, C ?, d3 [
1/4 tsp pepper 8 z- g' A: `; K0 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: X! M1 X: c* D Method: & O5 x9 n; \$ Q& Q# t9 ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb1 l8 e% Z5 W$ n: {7 l* B# f
02. Beat the eggs with salt and pepper. Set aside.tvb now,tvbnow,bttvb4 E( B% y- S" F, L" m: B5 T
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. # ^2 [( I) K$ B; C2 ]9 H$ e* g* L* F04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.tvb now,tvbnow,bttvb8 Z6 t; z% m4 J1 Z& g+ K) l( a
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. & D) @& h5 B; m # K) F- k, B: ?/ Q" q
家鄉煎蛋角(Home Style Fried Omelet)
: d; j2 M6 ~( d* n. ]; k公仔箱論壇
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. 8 B. r; K# [; z/ uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 . s1 X3 X- k+ T, ~8 i+ Lthanks for sharing to us!!