! |) [8 w7 i3 v7 U公仔箱論壇Method: 7 d! `1 k; j9 L. h5.39.217.7601. Mix ingredients B and seasoning, stir in one direction. Set aside.tvb now,tvbnow,bttvb8 K: u; @' d7 ~ D; F; N$ d
02. Beat the eggs with salt and pepper. Set aside. 8 t% q: X w( J9 y1 c, H, \$ G8 n公仔箱論壇03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. $ `+ L' ~2 N% e2 P: z" S7 [- `公仔箱論壇04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.5.39.217.76- Z3 g% H9 l6 E% ]) F( m3 K" z
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. - W$ n( x# R4 I" h: c @( N5.39.217.768 k. H) Q2 _9 I( h. P- n
家鄉煎蛋角(Home Style Fried Omelet)
5.39.217.76' C1 {) P4 T4 p8 u$ ?8 K9 q
作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. % N7 q- B/ \! u5 |, O2 S. @3 Q* B$ h) _: v
thanks for sharing to us!!