% h9 O+ J T4 Q) k/ O* Z# yIngredients A :" X" D$ r- ~7 s- t/ a4 Z2 T$ Y
5 eggs ; w2 j/ y. c8 P7 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp salt4 c6 o: g/ ^- |; t- G
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L( Q0 y. \* [; v' u% A, \9 v! P
/ P' G+ q" J. R3 J8 q5.39.217.76Ingredients B :5.39.217.76) L. S7 K9 V; c& E, q; z1 p
100g shrimp meat, dicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 _+ v9 B) G4 P: c- R8 G7 E" Z
150g minced pork . k# Y6 [) T6 S# F; Q6 M, _6 z }50g long beans, diced / G& l L3 H6 q/ h0 X# Y& w4 }公仔箱論壇; m) m! N: i Q0 k# c* _ Ingredients C :) l p" Z) S0 R5 U% I0 J; R( }
10 tbsps oil, or as required5 o- e( F, y3 _* z5 j/ k
B0 W6 m+ f1 ~2 @: ]; Utvb now,tvbnow,bttvbSeasoning :公仔箱論壇+ s$ f" H& V [3 U. a7 ]7 I
1 tsp salt 4 s, b4 W: v0 t2 V: U" a% g公仔箱論壇1/2 tsp sugar & G/ S2 ^; C" T0 A; q( v) u0 c5.39.217.761/4 tsp pepper$ x' h; n" e8 n# M
0 A6 n9 X! ]$ [: u Method:# g) \8 n+ E7 ]$ y
01. Mix ingredients B and seasoning, stir in one direction. Set aside.5.39.217.760 f% c4 e I5 p: r2 \
02. Beat the eggs with salt and pepper. Set aside.' U7 F4 ~0 n, c+ g' A
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.5.39.217.76" M+ B& Z3 r1 Y( s" ?* K" S
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.. A3 u9 C8 e Z5 b" m0 `0 Z2 W
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. # ]1 A2 Y3 }" ~0 S0 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.761 z' A' P" B6 K0 n* r/ O- E
it look easy to make it, try it tonight. & i0 i; ?) H, e( x& m# F公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! l/ U4 Q+ a, v( @& O t' _ s
thanks for sharing to us!!
