3 A; l' M6 p% O( f2 XIngredients C :tvb now,tvbnow,bttvb$ m+ G& {0 B: p! D
10 tbsps oil, or as required 7 d/ e0 J4 D7 g1 o2 O0 ]- Ftvb now,tvbnow,bttvb * C2 m8 y+ _4 Z5 r, ~/ _, A4 B5.39.217.76Seasoning : L7 F( Q, @9 X+ Y: w0 b
1 tsp salttvb now,tvbnow,bttvb" u! ^; a: }# N* x) V. h# h8 |8 V
1/2 tsp sugar: Z& k8 s* L6 N. G* z% J3 g
1/4 tsp pepper - I8 Y. d$ q/ q+ [: W, x; ]1 Z9 i5 r5.39.217.76: R- r" ~9 e G; W4 M Method:5.39.217.761 e! [8 {6 w9 O& y0 }2 |) T" y
01. Mix ingredients B and seasoning, stir in one direction. Set aside. ; u$ j" T$ |, Z1 R5 `5 i02. Beat the eggs with salt and pepper. Set aside. 7 `5 U: x* G |, s! S03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ a1 \/ S' I) B2 ~
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. ( g- z4 I) W# WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.tvb now,tvbnow,bttvb+ R+ F4 b9 O3 g
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家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. ) W& h# F2 L6 p1 i5.39.217.76 r! c6 Z M% _3 n% t6 O4 m. stvb now,tvbnow,bttvbthanks for sharing to us!!