% r7 l" v9 R0 g9 ^, dtvb now,tvbnow,bttvbSeasoning : 5 g/ W3 h; \0 K( E* }0 Q, P" [1 tsp salt + i) R6 T0 K4 @! V( U6 z: atvb now,tvbnow,bttvb1/2 tsp sugartvb now,tvbnow,bttvb# m. _4 I5 O; z5 c" x* E# S
1/4 tsp pepper # }9 @; e) g" y& Q公仔箱論壇公仔箱論壇5 ~% _( P* c0 s; f0 V( z: J Method: - c1 z. [' H+ ]) U2 @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Mix ingredients B and seasoning, stir in one direction. Set aside. # c% V# |8 p/ b4 u, i8 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Beat the eggs with salt and pepper. Set aside.tvb now,tvbnow,bttvb2 {- ?6 k3 K/ {# f: B) s
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. - J7 J# a: l2 \公仔箱論壇04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.5.39.217.76- t( F. \, \' e4 Q
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure. ; o+ v$ L' [) h* q B' }1 t6 D# R5 Q% x5 }. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
