! {3 ~+ L2 L. l5 o: Q+ Ftvb now,tvbnow,bttvbIngredients C :公仔箱論壇# C* d! j, G4 E J9 T% j, k) J
10 tbsps oil, or as requiredtvb now,tvbnow,bttvb, h5 D9 `' i- P! n5 [" C
4 ~* {" g, p+ {) A- U% m Seasoning :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: [0 ]1 k3 L1 I: T2 F6 c; M
1 tsp salt n$ ~, a0 L8 t- k
1/2 tsp sugartvb now,tvbnow,bttvb0 F6 [8 Z) ~2 E# w+ W/ o
1/4 tsp pepper " y+ [: u6 `1 B4 ] : ~8 b6 @7 c* D, p6 ^, z5.39.217.76Method: * C$ H" n8 N4 Y5.39.217.7601. Mix ingredients B and seasoning, stir in one direction. Set aside.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。( n9 h& h- j) ]+ U8 _% a
02. Beat the eggs with salt and pepper. Set aside.5.39.217.769 d' M& {* V9 V3 @1 A5 g
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. ' i2 I% m1 a* J3 U04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked. , M+ Z: p. s, a, j `' T05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.76: p0 t) C. e2 x5 i u
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