2 d8 |, o5 \4 P9 r: n2 M' C5.39.217.76Ingredients B :/ X/ A/ M. n' I; Y: I
100g shrimp meat, dicedTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ ^: e# |. H1 E" a9 i
150g minced pork 1 E- N1 r/ n0 N8 d6 @* {& O2 h1 ~: xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。50g long beans, diced5.39.217.76" p W+ l6 U$ P3 f6 l
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10 tbsps oil, or as required : M) a8 r5 Z6 W3 U4 Y; f( j3 Y; p/ _ : e* }2 d; D P7 ^' u* y b! uSeasoning : . @" J$ g& E. |8 {5 K公仔箱論壇1 tsp salt公仔箱論壇2 J& u# q8 Y a% w
1/2 tsp sugar- ^ ~" Z p5 k) J" P$ x
1/4 tsp pepper 5 V# v3 t$ m9 C+ Q6 g( u6 Htvb now,tvbnow,bttvb $ ], m3 C3 f; {5 @( m. {+ r5 d公仔箱論壇Method:公仔箱論壇7 o6 I0 x% v! E: f" K. n
01. Mix ingredients B and seasoning, stir in one direction. Set aside.! \4 G# {2 t, o. f. i' [$ F: {
02. Beat the eggs with salt and pepper. Set aside.1 \% J" A: {3 X
03. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside. 5 `5 a5 G$ \5 W. A# W3 E S04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.tvb now,tvbnow,bttvb4 i* r( T' [8 G/ w
05. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。" V/ @; x6 E# w2 V
公仔箱論壇1 H: q) X$ f4 d$ n! l2 S9 F
家鄉煎蛋角(Home Style Fried Omelet)
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作者: wuchingching 時間: 2008-1-11 10:59 PM
it look easy to make it, try it tonight. 5 [. u! F, C* _9 C4 p( D% {4 l6 x0 R8 \ : J5 c6 Q7 C0 D$ f$ \9 p5.39.217.76thanks for sharing to us!!