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標題: [中式食譜] 家鄉煎蛋角 [打印本頁]

作者: carolfeeling    時間: 2008-1-11 10:53 PM     標題: 家鄉煎蛋角

材料A:tvb now,tvbnow,bttvb2 C/ m5 d5 i, ~4 X( R5 g2 n
雞蛋......5個$ ~2 l2 L+ ~! t( ]3 Y
鹽......1茶匙5.39.217.762 c2 a/ y0 l/ C; N0 |; m+ u$ U2 o
胡椒粉......1/4 茶匙
3 S  k& T* h+ }& K/ W

$ @; j* i+ {. y% `; u* d% Vtvb now,tvbnow,bttvb材料B:
& t; P: `  ?- T3 D0 v9 n: p* [5.39.217.76蝦仁肉......100公克(切丁)
* m- L' o5 I; t" }公仔箱論壇豬肉碎......150公克5.39.217.76/ T$ W: M  r9 n% U
菜豆......50公克(切丁)

, E$ b  D" q3 C& Q公仔箱論壇TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ \7 w& |( ]9 ]  q" I# d
材料C
! E& H- ]: z% N2 i$ H2 ptvb now,tvbnow,bttvb油......10湯匙或適量

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8 t$ w4 b7 x/ ]2 ^2 @. O# l調味料:
2 C  G) y+ d- o, C) K7 Q- r. S鹽......1茶匙
$ a- Z8 h+ K3 i! }8 v9 a0 H5.39.217.76糖......1/2 茶匙公仔箱論壇, z% [* H8 s# {* {
胡椒粉......1/4 茶匙

! R9 F) I6 s- R% E# T5.39.217.76
% z+ Q7 z0 D# `5 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。烹飪過程 :
: l. ^9 h+ e0 `/ h6 z- w. i# p01.順一個方向,將材料B及調味料拌均,待用。) z/ a* I, h. O& i, }
02.雞蛋去殼,與鹽、胡椒粉一起打散,待用。
  k& [* c! y+ Y, l! o4 K" U" l03.熱鍋及倒入2湯匙油後,用中火炒香蝦仁肉碎,約8-10分鐘,盛起,待用。! X! V& B3 Y/ G) n7 ~5 @
04.燒熱1湯匙的油後,倒入3大匙的蛋液,轉用小火煎至蛋液呈半熟狀態。5.39.217.76& s- z7 [) T5 Z3 E
05.趁蛋液半熟時,將1湯匙的肉碎放在中間,然後對折,慢慢煎至黃金色即可盛起。接者,將剩余的材料也用同一種方法煎完。

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( G5 L5 E% E  RIngredients A :tvb now,tvbnow,bttvb. W5 ?2 C; h( @0 A
5 eggs
3 U4 G) ]: `4 \7 E- d' d1 tsp salt公仔箱論壇) Q% I7 E7 `; j
1/4 tsp peppertvb now,tvbnow,bttvb/ J- r7 }3 A; i' X9 a4 K. k1 Q
公仔箱論壇! D$ q3 ]3 P9 @5 T8 z0 J* W
Ingredients B :
( Q# O! D- y" Q9 Q- a100g shrimp meat, diced
+ S5 N" c# {" T) i# ]tvb now,tvbnow,bttvb150g minced pork3 M; w4 _' T) y; O3 b
50g long beans, diced
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Ingredients C :
4 z" ~4 o2 D! b& j# i10 tbsps oil, or as required公仔箱論壇2 Y4 p3 n7 ^. E$ H. A
( O( V3 b) Y) C* s
Seasoning :公仔箱論壇1 U" w  a* U# t
1 tsp salt5.39.217.761 V$ X  K% _8 T
1/2 tsp sugar
; N; \# c% q1 n0 @; {  T% X8 K1/4 tsp pepper公仔箱論壇5 {1 ^1 n3 x" Q" C

% }6 t$ \8 e9 ~& N- AMethod:tvb now,tvbnow,bttvb( F) h$ s* ~& A" V
01. Mix ingredients B and seasoning, stir in one direction. Set aside.
& e& W) p3 @9 [# r* f+ N3 c  J6 K5.39.217.7602. Beat the eggs with salt and pepper. Set aside.
/ I$ G/ ^/ V2 N# a5 m9 C. `% w5.39.217.7603. Heat the wok over medium heat, add 2 tbsps of oil. Stir-fry theshrimp meat and minced pork on a moderate flame for about 8-10 minutes,until fragrant. Remove and set aside.9 l! B- Y# q- P% `2 @( x9 N
04. Heat 1 tbsp of oil, pour in 3 large spoonful of eggs, switch to small flame and cook till eggs become half-cooked.
/ ]6 r5 d" P1 V7 a5.39.217.7605. While the eggs are still half-cooked, place 1 tbsp of thepre-prepared meat at the center, and then fold the eggs in half. Slowlyfry to golden brown and then remove. Cook the remaining ingredientsusing the same procedure.5.39.217.763 O9 ?/ \' B) ^, N8 k/ G/ |

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作者: wuchingching    時間: 2008-1-11 10:59 PM

it look easy to make it, try it tonight.tvb now,tvbnow,bttvb* c( u* K" _8 m

; ~, o  A4 K6 d6 E7 [* A- vthanks for sharing to us!!




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