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標題: [中式食譜] 魚翅瓜雞盅 [打印本頁]

作者: carolfeeling 時間: 2008-1-11 10:52 PM 標題: 魚翅瓜雞盅

材料A:
魚翅瓜......1個(中型，約200公克)

材料B:tvb now,tvbnow,bttvb( o* d3 J3 [8 e3 o1 I
甘榜雞腿......1只(去皮)
瑤柱......4粒(大)
嚮螺片......1塊
海竹......10公克
清水......150毫升

調味料:
鹽......1/2 茶匙或適量

烹飪過程 :# G) H4 R) w6 [6 A' m g
01.洗淨魚翅瓜後，在距離瓜頂部分10公分左右的地方切開來，以作為瓜蓋。接者，挖清瓜心部分，待用。tvb now,tvbnow,bttvb2 V, ?; R3 J/ O7 `
02.將甘榜雞腿及材料B一起倒入瓜心內，隔水，用中火煲煮2小時，即可上桌食用。
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Ingredients A :
1 shark fin melon, middle-sized,
about 200g in weight
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Ingredients B :5.39.217.769 n, X8 a+ D3 m! |. F" c
1 kampung chicken drumstick, skin removed
4 big scallops
1 sea conch
10g hai zhu+ b+ M, s5 W1 O
150ml water6 @# l4 ^5 \' P+ {. z( g
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Seasoning:
1/2 tsp salt or as required
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Method:9 B% e5 j. y) x7 B
01. Wash shark fin melon. Slice off 10cm from the top of the melon tomake a melon cover. Scoop out the soft centre of the melon, so you geta bowl-shaped melon. Set aside.
02. Put the kampung chicken drumstick and all other ingredients B intothe bowl-shaped melon. Place the melon in a steamer. Cook over mediumheat for 2 hours. It is ready to be served.tvb now,tvbnow,bttvb0 T0 a# V, d0 A

魚翅瓜雞盅(Steamed Shark Fin Melon Soup)
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