. J! K/ o6 r5 t0 u3 ^& ~, ?5 i公仔箱論壇Ingredients B : # I/ Q# v9 r6 @+ B1 kampung chicken drumstick, skin removed5.39.217.76/ i6 v% c- S0 F, K* z: O
4 big scallops1 b g# H9 ? d9 W. `4 p- G5 Z* U }
1 sea conch公仔箱論壇5 h/ w" J0 M: T% \' n0 I
10g hai zhu 2 K4 h8 ?( Y( xTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。150ml water 9 a8 D; A. ^5 e3 E9 |1 P( ]5.39.217.76TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! U, L+ u2 }0 L1 T. C Seasoning:% H3 l! g- h' z
1/2 tsp salt or as required+ u3 F' ~5 [9 e
0 P8 N0 `# b$ k9 W, G5 \TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method: , i' a- R/ T* Z, I* C2 q公仔箱論壇01. Wash shark fin melon. Slice off 10cm from the top of the melon tomake a melon cover. Scoop out the soft centre of the melon, so you geta bowl-shaped melon. Set aside. " r6 q9 b0 [; N" }02. Put the kampung chicken drumstick and all other ingredients B intothe bowl-shaped melon. Place the melon in a steamer. Cook over mediumheat for 2 hours. It is ready to be served." s; {# F5 }2 U0 W
1 i' W: N3 i9 B2 \; H
魚翅瓜雞盅(Steamed Shark Fin Melon Soup)
' \% p; p3 q4 C. ]; kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。