; L, K0 T" G! w) xtvb now,tvbnow,bttvbIngredients A:" T! k T1 `9 o. ~
300g yam, rind peeled off ( ~, p8 G5 ~' I/ s; ?' ]) O: PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps oil 6 }$ d- k- ^2 f+ j+ E ' A. I+ U' u! }6 A# c9 CIngredients B:& g, f" q* u) w
200g roast duck breast meat, shredded . e) Y0 I$ J3 S1 w4 [9 F5.39.217.761 pc sweet-scented osmanthus Chinese sausage, diced 5 r' B+ t( {. U$ wtvb now,tvbnow,bttvb2 tbsps dried shrimps, mincedtvb now,tvbnow,bttvb2 V5 m- @! }' u6 K- {/ h
2 tbsps oil 4 G. F4 q& s- H3 V# J. _' t3 u1 b( A Seasoning:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W# [2 J5 w, K
400ml water 8 Y _6 t6 x; u% V4 @公仔箱論壇1/2 tsp salt公仔箱論壇: T- P1 N7 [. h' _" h6 a- r$ w6 ]
tvb now,tvbnow,bttvb9 \$ }4 S$ Q' r/ O0 u0 m e" j& O Method: ! Z+ i& |7 J8 Z* lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft.; i2 ~, w0 y6 e1 N, `7 F. E
02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well.公仔箱論壇0 V5 }$ |7 p$ j; `
03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil. 0 k/ W& A% s, L& cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ t; t! X* v4 o, W% |# ]
