0 X0 v1 m1 k5 ?& W2 k( K# J2 S& ^5.39.217.76Ingredients A: v/ m, z& h9 F' E公仔箱論壇300g yam, rind peeled off ! e- ~. ^) F# i7 k) [ ytvb now,tvbnow,bttvb2 tbsps oil * z! ~3 c1 l, Z5.39.217.768 q2 a7 a8 V3 m. @/ I( c Ingredients B: % d/ G$ ^2 L: {. J% \$ J5 I1 x公仔箱論壇200g roast duck breast meat, shredded # P7 K. x1 O% k) @" UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 pc sweet-scented osmanthus Chinese sausage, dicedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 f) F% L" z% F; V
2 tbsps dried shrimps, minced * r' D# a3 A8 r) NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 tbsps oil$ V2 p1 d7 L, I! [
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 c3 f$ L# W. ^2 Y Seasoning: ' W& v' h# N9 x* \: k# M" G# e400ml water - d4 p* d( N' Z1 z/ p5 ~' H: ~0 o1/2 tsp salt 3 h" H! i3 |3 u4 I0 b0 C5.39.217.76: m2 W! o$ r. k, ~9 `0 a# M Method: $ U$ R$ }* \3 G/ f7 I01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft.tvb now,tvbnow,bttvb: [& \. Q. j- N' B5 H; |5 m
02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well. 0 ?1 H4 C% o0 I1 V& \8 Y公仔箱論壇03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil. 0 C; x/ c- l# t& Q1 |5.39.217.76TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 W% m0 `, i$ D, c8 M. T
