' w, N* d2 f1 q( U. qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A: 8 }. S5 U1 J& Ztvb now,tvbnow,bttvb300g yam, rind peeled off公仔箱論壇8 ]" n' Y P3 S& x t( q5 C2 f2 h
2 tbsps oil - T+ Z6 y, ]) k3 I* @5 |8 _ , C8 A/ C2 J" Q. |TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients B:5.39.217.76* Q3 G$ B. M v4 Y3 H
200g roast duck breast meat, shreddedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 l) I- z$ ~% w
1 pc sweet-scented osmanthus Chinese sausage, diced & H! O! s- ~0 n3 e" K2 A' C2 tbsps dried shrimps, minced , C" ]& ?3 W9 B: \* A; H5.39.217.762 tbsps oil 1 U7 s9 d7 [8 s4 E6 G: e/ Z9 @ , L4 L. R+ `& `, D y/ KSeasoning:tvb now,tvbnow,bttvb4 o% Z! e0 t# }8 i9 z
400ml watertvb now,tvbnow,bttvb' w4 h P5 V3 \2 n4 u! L% i$ t
1/2 tsp salt4 Y3 A8 Z) o3 i
; E4 n( G; U5 C$ A5 ktvb now,tvbnow,bttvbMethod: : t) P+ X8 j1 Q8 ?01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft. , D% ?& G8 V% |/ c* ]4 W公仔箱論壇02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well. , j# X2 q! \, N/ B! E公仔箱論壇03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil. , m w( `8 W r' v! @2 s公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, k/ p( F6 ^/ O# M% I
