8 F0 b) ? B4 u, x7 R8 p. fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A:公仔箱論壇: D/ {5 }$ C$ E/ t3 c' W s( Q
300g yam, rind peeled offtvb now,tvbnow,bttvb6 ~) a% H @( D
2 tbsps oil 4 N; ]: s* \) u0 C& cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 r5 O& T+ b! N1 X$ M& @% U Ingredients B:( M- f, T; U0 f- @" A
200g roast duck breast meat, shredded公仔箱論壇0 Z' Y: K$ V- ]6 i- J0 }1 f* {
1 pc sweet-scented osmanthus Chinese sausage, diced ; M+ r7 s1 a6 i7 g X5 T z) w5.39.217.762 tbsps dried shrimps, minced# u; G% H4 {2 c7 R! H1 z. i2 [
2 tbsps oil 6 x; h* ~8 P' j' B9 _公仔箱論壇公仔箱論壇1 [6 c+ K/ Q& ~1 S! s' _, x Seasoning: # T O) |& U6 Y& x: V7 n+ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400ml water5.39.217.76# F. N: ^! J( h @
1/2 tsp salt - r( R0 S% y+ l/ N8 r s5.39.217.76 ! F# t8 u0 ?) L5 k5.39.217.76Method: * M9 I. a: R. [tvb now,tvbnow,bttvb01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft. * R W/ m! y( H' l( w1 btvb now,tvbnow,bttvb02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well. 2 F! o" G& f* E2 hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil. 7 _+ ^+ p4 S* ~7 {0 v5 a) D& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 : v6 A8 @6 o3 P0 R& {8 m- m8 G( ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
