6 _/ `! V; U) F4 z: UIngredients A: " f' H, n( T i5.39.217.76300g yam, rind peeled off5.39.217.76+ w, T# ]% f2 l y
2 tbsps oil4 H- ~( {1 e3 u
tvb now,tvbnow,bttvb7 T% o3 q! l1 i0 l6 s' D Ingredients B:5.39.217.76$ L( O* n) u3 B, p1 z
200g roast duck breast meat, shredded! y, }, Z: j8 J8 Y+ A* M$ n
1 pc sweet-scented osmanthus Chinese sausage, diced 8 v2 n7 `8 L. j5 ~公仔箱論壇2 tbsps dried shrimps, minced + Q4 H$ y s" K. f5.39.217.762 tbsps oil % w; h$ X5 _4 F8 K7 b+ [1 ?, b, p6 A) f 2 K6 g$ K, f) v2 P' ^/ [: q4 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Seasoning:tvb now,tvbnow,bttvb, @1 T. \7 ~! T+ J* w
400ml water ' W& U7 ?/ D, Z8 D p% Y/ J$ Ntvb now,tvbnow,bttvb1/2 tsp salt3 v0 L4 Z0 S2 _+ c- m
5.39.217.76 [9 J9 I, N4 g5 X( s, m$ \ Method:公仔箱論壇- K- V$ \& s1 ]% K4 C- m
01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft.tvb now,tvbnow,bttvb0 f2 e0 C: j1 E
02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; h- Q' L/ j" ]& c' [+ s0 V5 S7 Y
03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X# S7 m' @0 f5 d
