0 r8 G. G& ?7 R ytvb now,tvbnow,bttvbIngredients A:5.39.217.76; r5 j3 M8 x3 i$ f
300g yam, rind peeled off5.39.217.76) Y8 o# [! F2 _+ @, v5 i
2 tbsps oil& \- y3 z( ~) |) P/ G8 n: G
* T* l5 v: e' h& v6 }9 W Ingredients B:# e/ ]5 d& n8 a$ e6 q8 B9 A1 J9 r, T9 T
200g roast duck breast meat, shredded5.39.217.768 z3 e9 K9 H1 g0 d1 `' t
1 pc sweet-scented osmanthus Chinese sausage, diced / R' x- n4 i, H0 J( w0 C5.39.217.762 tbsps dried shrimps, minced 0 U% U. }6 s) g. ?" a2 tbsps oil公仔箱論壇. s: F' n- Y! P# x
5.39.217.76* J' e/ @2 u+ w9 D" p1 A Seasoning: . S, [' |+ p0 [& ftvb now,tvbnow,bttvb400ml watertvb now,tvbnow,bttvb6 s- N. ^9 |5 [! `* L/ S5 P
1/2 tsp salt + U$ r/ e6 x# Y' V/ s" L1 w7 _tvb now,tvbnow,bttvbtvb now,tvbnow,bttvb! i1 C% ^5 D5 d ?+ ] Method: ' t# [8 b0 k3 N0 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Cut the yam into slices, and steam on a high flame for 20-30 minutes till the slices become soft.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 E. U) D- I) V. ~. q
02. Using a fork, mash the yam into a paste while it is still warm. Add the oil intermediately during the process and mix well. 6 s, E2 A h" _1 v j公仔箱論壇03. Pre-heat the wok over medium heat and pour in 2 tbsps of oil toheat. Stir-fly the dried shrimps until fragrant. Add the dicedosmanthus Chinese sausage and the shredded duck. Switch to low flame,and then add the yam paste and seasoning. Stir and slowly bring to boil.tvb now,tvbnow,bttvb. I4 ^) V8 r x3 T
